FAMILY | EDUCATION | TRAVEL | MUDDY PAWS
Mid-levels hongkongliving.com
Movember 2019
magazine
HONG KONG DINING AWARDS We reveal the best restaurants in the city
TALK OF THE TOWN Where to be seen this festive season
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Mid-levels magazine
The really useful magazine November 2019
2 CONTRIBUTORS
38 TRAVEL
Meet our team
4 SNAPPED
Life around Mid-Levels
Join this charity excursion to Mongolia’s great outdoors
42 HOROSCOPES
6 PLANNER
44 PETS
What’s happening in November. Plus our Christmas fair guide
Dr Pauline answers your pet questions. Plus walkies
12 NEWS
Truly local news
14 MUST HAVES THIS MONTH
What’s in store for you this month? Only the stars can tell
Deck the halls with our Christmas decoration guide
48 DESIGNING HK Designing Hong Kong pushes on with pedal power
14
17 LOCAL Round the island for a good cause with HK360
6
19 FIVE MINUTES WITH... Kim Mai, Showroom Manager at Harbour 1976
20 COVER STORY
We spend 24-hours at Pet Central’s North Point Clinic
20 36
24 DINING
Hong Kong Dining Awards, see who got your vote. Plus nibbles
29 HEALTH & WELLNESS
Pavleta Petrova of Stylish Sisters gets glam for the festive season
30 BODY & SOUL
Grow your mo this Movember, plus where to get a trim
32 EDUCATION
Amelia Sewell learns the lingo at French International School
36 BIG DAY OUT
Get creative this festive season at Sham Shui Po fabric market
30
“PEOPLE DON’T NOTICE WHETHER IT’S WINTER OR SUMMER WHEN THEY’RE HAPPY” - ANTON CHEKHOV
hongkongliving.com | 1
editor’s letter
W
Mid-levels
ho takes their pet for a routine check up at 3am? More people than I expected it turns out. This month Charmaine Ng spends 24 hours with the vets at Pets Central North Point. The team have also launched a new vet-to-vet service, TeleVets, a platform for Pets Central vets to consult live with other vets around the world. Read about it on page 20.
magazine
Editorial Managing Editor Gemma Shaw, gemma@hongkongliving.com Contributing Editor Nicole Slater, nicole@hongkongliving.com Amelia Sewell, amelia@hongkongliving.com Editorial Assistant Nicole Cooley, ncooley@hongkongliving.com Charmaine Ng, charmaineng@hongkongliving.com
This month we’ve also been busy putting together our annual Dining Guide and for the first time ever we are hosting the Hong Kong Dining Awards. On page 24 we dish the dirt on the best chefs, restaurants and interiors in town. If you want to know more, join us on November 12 for the awards ceremony at CÉ LA VI, tickets at hongkongliving.com
Design Graphic Designer Vicky Lam, vicky@hongkongliving.com Alvin Cheng, alvin@hongkongliving.com Jeramy Lee, jeramy@hongkongliving.com
Sales & Marketing Director of Content Hilda Chan, hilda@hongkongliving.com
We also cover the best Christmas markets in town (page 10) and get party-ready as Pavleta Petrova of Stylish Sisters shares ideas for the perfect office party look (page 29).
Senior Partnership Manager Isamonia Chui, isamonia@hongkongliving.com Partnership Manager Mathew Cheung, mathew@hongkongliving.com Elaine Li, elaine@hongkongliving.com
November here we come.
Operations Management Trainee Edwina Chan, edwina@hongkongliving.com
Digital Digital Editor Apple Lee, apple@hongkongliving.com
Publisher
contributors
Tom Hilditch, tom@hongkongliving.com
Thanks to Adam White Pavleta Petrova Eric Ho
Contact us Admin: 3568 3722 | Editorial: 2776 2773 | Advertising: 2776 2772 Published by Hong Kong Living Ltd, L1 Kai Wong Commercial Building, 222 Queen’s Road Central, Hong Kong
Luisa Smith
Lexi Drumey-Grant
Originally from the UK, Luisa recently completed her Masters in Belfast before picking up sticks and moving to Hong Kong. She previously worked in events and organised festivals. Luisa loves intriuging stories and new adventures.
Lexi is a Year 12 student at Kellett School. She has spent time living in the UK and Australia before moving to Hong Kong two years ago. This month Lexi interned with the Hong Kong Living team and showed off her fantastic photography skills on page 4.
Charmaine Ng Our Editorial Assistant dons surgical scrubs and spends 24 hours at Pet Central’s North Point clinic. See what she got up to and meet the vets and animals on page 20.
Want to write for Mid-levels Magazine? Contact editorial@hongkongliving.com 2 | hongkongliving.com
Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong
HONG KONG hongkongliving.com
Mid-levels Magazine is published by Hong Kong Living Ltd. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Mid-levels Magazine cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.
people Mid-levels snaps
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say cheese
Hong Kong Living Influencer Awards
hongkongliving.com | 5
planner
NOV 9-10
Spartan Race Hong Kong – Trifecta Weekend Spartans are you ready? Sign up now for the Beast, Sprint, Super, Hurricane Heat, or Kids races! 7am. Entrance costs vary. Kam Tin Country Club, 109 Shui Tau, Kam Tin, Kowloon. spartanrace.hk
UNTIL NOV 1
Sundays). Free. KC100 Art Space, 100 Kwai Cheong Road, Kwai Chung. facebook.com/ kc100artspace
Thanksgiving Weekend at Treasure Island Celebrate Thanksgiving at the beach with extended opening times at the restaurant. Saturday 10am-10pm and Sunday 10am8pm. Treasure Island, Pui O Beach, Lantau Island. treasureislandhk.com
NOV 1-2
Paul Ogata Returns
UNTIL NOV 1
International Gala of Stars
Paul Ogata is back in Hong Kong with his edgy, often-improvised and always-hilarious show! Friday 9pm and Saturday 8pm. From $388. Take Out Comedy, 34 Elgin Street, Soho and Cyberport 3, 100 Cyberport Road. ticketflap.com
Featuring acclaimed artists from our very own Hong Kong Ballet, this stunning showcase is guaranteed not to disappoint. 7.30pm. From $280. Hong Kong Cultural Centre, Tsim Sha Tsui. hkballet.com
evening’s outcome. From 6pm for Aaharn pre-theatre dinner. Dinner and show combination from $1,288. Tai Kwun, 10 Hollywood Road, Central. ticketflap.com
UNTIL NOV 9
UNTIL NOV 15 Colors of Asia
Treasure Island Hallowe’en Beach Party
An immersive chiller rebus where the audience has the power to decide the
Francesco Lietti's solo exhibition brings Asia to life on canvas. Daily 9am-7pm (closed
Eat, drink and be scary at this annual Halloween party with a movie for kids and
Secret Theatre
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NOV 1
happening in november an after-party for adults. Free. Treasure Island, Pui O Beach, Lantau Island. treasureislandhk.com
popular craft bazaar featuring locallybased artists, makers, designers and bakers. 11am-6pm. Free. Discovery Bay. handmadehongkong.com
event, includes three paddling distances ranging from 4km to 22km. Races end at Hong Kong Sea School, Stanley. hongkongdragonrun.com.hk
Hong Kong International Literary Festival
NOV 4-17
NOV 10
A 10-day programme of readings, workshops and panel discussions. Prices, times and venues vary. Find the full event programme at festival.org.hk
A celebration of the city through light installations, live concerts, film screenings, street art and flash mob performances. Times and prices vary. 10 Hollywood Road, Central. taikwun.hk
OneSky’s 9th annual charity hike includes distances of 3.8km to 10.5km. 10.30am. From $480 plus minimum fundraising amount. Routes vary along the Maclehose Trail. onesky.org/charity-hike-2019
NOV 5
NOV 12
A collaboration between Conscious Cinema and Earth.Org highlights the issue of plastic pollution with a screening of ‘A Plastic Ocean’. 7-9pm. $50. MakerHive, 10/F, Cheung Hing Industrial Building, 12P Smithfield, Kennedy Town. pelago.me/PlasticOcean
Spend the afternoon overlooking Hong Kong’s iconic skyline from the CE LA VI rooftop, while celebrating the city’s best restaurants and chefs. $380. 25/F California Tower, Central. hongkongliving.com/shop
NOV 1-10
Projekt Berlin
Conscious Cinema x Earth.Org: A Plastic Ocean
NOV 2
Motorino Pizza Making Party Create your own Neapolitan pies from scratch. 3-5pm. $298. 15 Ship Street, Wan Chai. RVSP at info@motorino.com.hk
OneSky Charity Hike
Hong Kong Dining Awards Cocktail Party
NOV 8-9
Naturally by Guest Chef David Tamburini Michelin-starred Chef David Tamburini of Bangkok's fine dining outpost La Scala returns to WHISK. 6.30-10.30pm. From $998. WHISK, 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui. RVSP at dining@themirahotel.com
NOV 15-17
Oxfam Trailwalker Sign up as a team of four and tackle the 100km MacLehose Trail within a 48-hour time limit. 8am. Minimum sponsorship $7,600. MacLehose Trail. oxfamtrailwalker.org.hk
NOV 2
Mount Kelly Shackleton Beach Clean-Up Give back to the community, build an appreciation for nature and learn more about protecting our planet. 9.30am-12 noon. Free. Clearwater Bay Beach. mountkelly.edu.hk
NOV 15
A Maasai Dinner
NOV 9
RUN Charity Race A unique charity race in Hong Kong supporting vulnerable refugees in the city. Distances from 19km to a child-friendly 1.5km. Tai Tam Country Park. runhk.org
Support Elephant Week at a Conservation Through Cooperation fundraising dinner presented by The Elephant Foundation. Cocktail reception from 6.30pm. $22,500 for a table of 10. Island Shangri-La, Supreme Court Road, Central. RSVP at LL@ hkelephants.com.hk
NOV 9
The Big Picnic Festival Discovery Bay hosts Hong Kong’s largest annual community music and dance festival, come rain or shine. 10.30am-8pm, Tai Pak beach, Discovery Bay, Lantau. thebigpicnichk.com
NOV 3
NOV 9
Handmade Hong Kong is back with the
The 13th edition of the international surfski
Discovery Bay Sunday Market
Steelcase Dragon Run hongkongliving.com | 7
planner NOV 16
NOV 23
NOV 28
MindBeauty and SparknShop host an eco-friendly day full of sustainable and socially conscious treatments and activities. 10.30am-4.30pm. $100. Spaces Sun House, 181 Des Voeux Road Central, Sheung Wan. mindbeauty-staycation-at-spaces. eventbrite.ie
Mighty Oaks will match dollar-for-dollar on all sales revenue with proceeds going to J Life Foundation Limited. MamaSmartHK will help children create their own toys with recyclable materials and also teach children how to repair toys. 10.30am-4pm. Free. Mighty Oaks Nursery & Kindergarten, 1/F, Lungga Mansion, 46A Belcher’s Street, Kennedy Town. mightyoaks.edu.hk
Get your turkey in the oven and celebrate a day of gratitude with friends and family!
The Staycation
NOV 22-24 Clockenflap
Mighty Oaks Green Charity Fair
Clockenflap is on. Need we say more? Friday starts 5pm and weekend starts 12 noon. $970 for a day and $1,640 for three days. Central Harbourfront Event Space, Central. clockenflap.com
Thanksgiving Day
NOV 29
Great Wines of Italy – The Grand Tasting Hong Kong 2019 Hong Kong’s largest premium Italian wine event with wine critic James Suckling. 5-8pm. $890. Four Seasons Hotel, 8 Finance Street, Central. eventbrite.com
NOV 30
Women’s Five A journey of fitness, health and inspiration that ends in a 5km or 10km for women only. 8am. From $390. Tai Tam Country Park, Tai Tam. womensfive.com
NOV 25
British Boarding Schools Show Learn more about British boarding options at this comprehensive seminar. 12 noon6pm. Free. Shangri-La Hotel, Pacific Place, Supreme Court Road, Admiralty. hk.schoolsshow.co.uk
BOOK NOW
Got an event? We can publish the details. Email editorial@hongkongliving.com Macquarie Theatre, Hong Kong Arts Centre, 2 Harbour Road, Wan Chai. faustworld.com
Centre, Kowloon. hkticketing.com
DEC 9
Disney’s The Lion King
Dylan Moran live in Hong Kong Legendary Irish comedian performs his new show ‘Dr. Cosmos’. 8pm. From $488. Rotunda 3, Kowloonbay International Trade & Exhibition
DEC 5-7
DesignInspire - Exhibition of Design and Innovation A B2A exchange and inspiring platform with a series of STEM workshops for fans of innovation to experience the fun of science, DIY design and creative works. Thursday and Friday 9.30am-7pm, Saturday 9.30am-6.30pm. Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wan Chai. Free Admission with Registration designinspire.com.hk
DEC 5-8
A Christmas Carol Faust International Youth Theatre presents this Christmas classic. Times vary. $260.
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DEC 18-JAN 5
It’s not too late to get in on the action for the Hong Kong premiere of Disney’s The Lion King! Times vary. Tickets from $399. AsiaWorldExpo, Lantau Island. hkticketing.com
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news
Art not for sale Organisers of the 15th edition of Asia Contemporary Art Show, which closed on October 7, announced a significant drop in sales compared to previous years. In a press release Director Mark Saunderson said, “The effect of four months of protests in Hong Kong saw attendance at the Asia Contemporary Art Show decline by just over 40%. Then there’s the Trump factor, impacting buyer sentiment
A Christmas miracle Santa Claus arrives at Pacific Place on December 1 and we are happy to report that for the first time ever, it is possible to book tickets online. Now if that doesn’t deserve a big Ho Ho Ho, we don’t know what does! pacificplace.com.hk
You’ve got Christmas mail and confidence.” Fair organisers regret that this has led them to make the difficult decision to suspend the Spring 2020 edition of the fair as well as their participation in Hong Kong Art Week. Saunderson added, “We will accelerate efforts with our online marketplace Asia Contemporary Art Buyer, now the largest in Hong Kong. Exhibitor applications for the show’s next Fall Edition (October 8-11, 2020) will open early in the new year.” asiacontemporaryart.com
DESIGNINSPIRE Hong Kong New fine-dining experience at Senti SENTI is a new fine-dining restaurant in the heart of Central. Located on Wyndham Street, SENTI features state-of-the-art interior design, a relaxed ambience and an innovative menu of contemporary European dishes. Executive Chef Alex Law presents a new six-course tasting menu featuring the likes of lobster with daikon, monkfish with leek and pigeon with pearl onion, king oyster mushroom and madeira. Chef Law is Hong Kong-born with a rich history in western cuisine. Previous ventures include his one chef’s hat-rated finedining restaurant Ryne. 3/F, Parekh House, 63 Wyndham Street, Central. sentihk.com DESIGNINSPIRE is an international art fair which has exhibited in locations from Scandinavia to Chicago. This year it makes its debut at the Hong Kong Convention and Exhibition Centre from December 5-7, coinciding with Business of Design Week. The exhibition provides a platform for global creatives, design brands and associations to showcase their creativity. Free tickets are available at designinspire.com.hk
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Hong Kong Post have released the latest recommended international posting dates ahead of the festive season. Destinations such as the UK require parcels to be sent by November 22 and cards by December 3, the USA is November 25 for parcels and November 26 for cards, and Australia is December 3 for both parcels and cards. Hong Kong Post advises sending as early as possible to ensure that letters, cards and parcels arrive in time. For more destinations, visit hongkongpost.hk
in your back yard
OT&P takes holistic approach OT&P Healthcare recently launched Hong Kong’s first Aesthetics & Wellness Clinic in
Central. The clinic, which is located within The L. Place, aims to take a holistic approach to common health issues using a combination of family medicine, functional medicine, dermatology and plastic surgery services. Additionally, OT&P have recently announced
that their Central and Clearwater Bay clinics will now open on Sundays, providing access to doctors all week. For more information, visit otandp.com
The future is not green Brooks kicks off in Hong Kong
At the end of September, Just Green made a surprise announcement regarding the sudden closure of all 11 of their stores. JustGreen was founded in 2008 as Hong Kong’s first health and wellness retail chain. They sold a range of organic and healthy products, including products catering to specific dietary requirements. Owners stated, “Going forward, in spirit, we shall always be there – again, thank you for the pleasure of serving you all. This is not the end, but rather the beginning of a new chapter.” facebook.com/JustGreenHK
There’s an app for that Crossroads Foundation is a Hong Kong based, non-profit organisation which provides aid and development to those in need in over 90 countries worldwide. Last month, the charity celebrated the launch of its first app, GoodCityHK which will assist with the donation process in Hong Kong. Donators can upload photos of items they wish to donate, a trained volunteer review and arrange pick up or delivery. Typical donations include household goods, computers and electrical items. goodcity.hk
After 105 years in existence, US running brand Brooks has finally launched in Hong Kong. Headquartered in Seattle, Brooks create high-end functional shoes and accessories for runners using the most advanced technologies. The brand also carry sporting apparel for both men and women which is made using special quick-drying and deodorising fabrics. Head to Escapade Sports stores to check out the latest range. brooksrunning.com
You snooze you lose The festive season is approaching and that can only mean one thing, it’s pantomime time (oh yes it is!) This year, Hong Kong Players will put on their 58th performance, a magical rendition of Sleeping Beauty. Director Eric Ng says, “I’m very proud to be helming this year’s panto. It is sure to be funny and charming.” The show will run from December 5-15 at The Shouson Theatre in Wan Chai. hongkongplayers.com
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must haves this month
Gingerbread snowman couple ornament $999 from Swarovski swarovski.com/en-HK
Deck the
Golden pinecone wreath $159 from Marks & Spencer marksandspencer.com/hk
halls ! Decorations for the most wonderful time of the year
Christmas tree mini tin $50 from The Candle Company candles.hk
Wall hung advent calendar $163 from H&M Home hm.com
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Elf ornament $130 from Zara Home zarahome.com/hk
deck the halls
Nordic wonder nutcracker decoration $179 from Marks & Spencer marksandspencer.com/hk
Candy cane Christmas ornament $98 from Lane Crawford lanecrawford.com.hk
Star Wars Christmas tree $1,780 from Francfranc hk.francfranc.net
Christmas stocking $108 from H&M Home hm.com
Santa musical snow globe $199 from Marks & Spencer marksandspencer.com/hk
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local
Adventurous swimmers make a splash
Nicole Slater meets two expats preparing to swim around Hong Kong Island
T
he HK360Swim is a challenging 45 kilometer swim that encompasses Hong Kong Island. Swimmers begin at Sai Wan Swimming Shed and head clockwise through Victoria Harbour and past the eastern tip of the Hong Kong island near Shek O, they continue past Stanley and Ap Lei Chau and finish up back at Sai Wan Swimming Shed.
While physical training is undoubtedly important, VanderHave believes that being mentally prepared is just as vital, stating, “There is something quite apprehensive about knowing that you have to complete a 45km swim, however prepared you may be. Understanding that it’s going to suck and you just have to pull through and keep going is very important.”
The route was first completed by Australian Olympic swimmer Linda McGill in 1976 and since then only four others have completed the swim. Daniel VanderHave and Mayank Vaid will become the latest Hong Kong residents to brave the challenge later this month, on November 21.
Both Vaid and VanderHave found their passion for swimming a few years ago and have since competed in a range of open water events. “Open water swimming makes you feel free and has a liberating effect from normal day life. Traditional pool swimming is good for training but the real pleasure comes from swimming in open water (whether in the ocean or lake), the idea of looking at a map and planning a round trip swim is exhilarating,” explains VanderHave.
With strong currents, harbour traffic and choppy seas, the course requires intense training. VanderHave recalls, “We have been training for this swim since early this year. I told Mayank about my idea of swimming around Hong Kong Island and he suggested we do it together.”
local and international ocean cleanups. The swimming duo hope to raise $100,000 for the cause, stating “we have always felt strongly about not wasting resources and living sustainably but we have never been able to really support a local NGO for a similar cause.” If you’re interested in supporting Daniel VanderHave and Mayank Vaid in their swimming challenge, visit simplygiving.com/ gone-swimming-hk360. Find out more about the HK360Swim at hk360swim.com
Their swim this November is in support of Ocean Recovery, a charity which was founded by Doug Woodring and holds regular
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five minutes with
Five minutes with
Kim Mai
Nicole Cooley chats with the Showroom Manager at Harbour 1976 Perfection begins in the mind. This is a challenge that Harbour 1976 embraces through diligence and discipline. Our company was founded in Sydney Harbour in 1976 (hence the name!) We focus on creating outdoor furniture that is stylish and able to withstand diverse climates. I dove headfirst into the furniture industry when I arrived in Hong Kong. Before moving here, I spent 10 years in the fashion industry in Sydney. Our designers combine fresh and innovative ideas with functionality. We carefully select and test all materials used in the fabrication process to ensure they adhere to Harbour’s commitment to quality and sustainability. We value every customer and focus on communication and integrity. These core values have contributed to our position as global market leaders for over 40 years. We find that our customers have similar preferences across the globe. The occasional limitation faced by our Hong Kong customers is their limited outdoor space.
Teak has been gaining in popularity over the past few seasons. And people love the minimal, sturdy-yet-warm energy which exudes our Pacific Collection. Keep it simple, less is more! Don’t be afraid to play with shapes and settings to create a cosy atmosphere which maximises space both indoors and out. Hong Kong’s great outdoors is best enjoyed from autumn through to spring. This is the time our customers here really get to make the most of our furniture. The weather in Asia is notoriously unpredictable. Although our cushions are engineered to withstand the elements, we recommend bringing them inside during rainy days. Protective rain covers are also a good idea, and after any dampness it is so important to give your furniture a chance to thoroughly dry out in the sun. We’re moving our expertise indoors! This season we are excited to launch 13 new indoor collections which are designed to compliment Australia’s laid back yet luxurious nature.
Visit the Harbour 1976 showroom at 805, Horizon Plaza, 2 Lee Wing Street, Ap Lei Chau. harbouroutdoor.com
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cover story cover story
C
alifornia-based Pets Central Group is known for its hospitals and clinics around the city that provide general and specialist professional veterinary services. If you have a pet, chances are you’ve met their dedicated team of veterinary professionals. Pets Central markets itself as a one-stop shop, providing care for animals across Hong Kong, from Sai Kung to Mong Kok. Recently, they opened up their first 24-hour clinic in North Point and launched an online vet-to-vet platform in order to bring the global veterinarian network to Hong Kong residents.
10am
8am Good morning! The veterinary technicians do a quick once-over of the dog and cat wards. At the same time, the first pet owner comes bustling in carrying her chihuahua. “Attacked by a boar, poor thing!” The owner exclaims in tears. Dr Pauline Taylor whisks the pup into the Treatment Area to examine her. Throughout the morning, clients stream in and out of the clinic for both regular check-ups and emergency appointments.
The first surgery of the day. Dr Jossie Yang and her team perform orthopaedic surgery on a little kitten in the Clean Surgery Room. Everything goes smoothly.
12pm Lunchtime! The veterinary professionals prepare delicious meals for the dogs and cats boarding in Pets Central. Each animal follows a specific diet depending on their medical needs. Yum yum!
4pm A pet owner comes in with a Pomeranian in her arms. “She seems to have hurt her legs!” The owner cries. Dr Kurt Verkest takes the pup in and examines her. After a checkup, he deems the pup stable and sends her and her owner home with medication. Clients continue to run in and out of the clinic all afternoon.
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2pm It’s time for a consultation on the Vets Central platform! Pets Central has recently launched a new vet-to-vet system where veterinarians worldwide can share resources to provide the best care for animals. Dr Reanne Kwok logs on to TeleVets and links up with Dr Dan Ohad, a Board Certified Diplomate of both the American and European College of Veterinary Internal Medicine based in Tel Aviv. They discuss a dog cardiology case.
paws for thought
6pm A new work shift begins and the fresh team of veterinary technicians do a quick clean-up of the Treatment Area, the Solution Area, the Clean Surgery Room and the X-Ray and Imaging Room. Meanwhile, pet owners continue to come in for consultations until nine o’clock.
8pm Dinner time! Once again, the veterinary professionals prepare meals for the dogs and cats boarding overnight according to their medical needs.
10pm Most of the animals drift off to dreamland. The clinic quietens down, except for the few staff and vets on rotation, who take turns to inspect the pets at regular intervals. First the dog ward, then the cat ward, but shhh…
Charmaine Ng takes a tour of the 24-hour North Point clinic
12am It’s completely quiet… until suddenly, the phone rings. Pets Central is the only 24-hour clinic in the area and receives a lot of enquiries after regular working hours. Dr Sinet Zadil picks up and has the client – who lives nearby in Causeway Bay – bring in her Maltese. After a quick check-up, the doctor confirms that the pup is in stable condition.
2am The phone rings again. “My sweet Momo has swallowed something!” Within minutes, a pet owner is knocking on the doors of the clinic. She is carrying a domestic shorthair. Dr Zadil takes the kitten into the Treatment Area for an examination followed by the appropriate care and medication.
4am The next pet owner who comes in skips calling entirely. Her ragdoll cat is vomiting excessively. Dr Zadil promptly takes the feline into the Treatment Area to care for her. Thankfully, the case is not complicated and is settled quickly. The rest of the night remains quiet until breakfast time, when the whole cycle begins again.
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paws for thought
oint North P e h t in What’s n? locatio area l clinic • Denta nal it • Trad io e s e in h C and medicine re tu c n u acup ic clin iour clinic • Behav ard • Dog w rd a w • Cat
Bunny’s adoption story
ent • Treatm n area o ti • Solu surgery • Clean room and • X-ray room in g ima g
All about the new TeleVets service Vets Central, the vet-to-vet system launched by Pets Central, recently introduced a new suite of online services. TeleVets enables veterinarians in Hong Kong to expand their reach and receive second opinions from fellow professionals and from EU and US Board Certified Specialists on cases requiring specialist advice. Vets who are subscribed receive digital media content for their websites and consultation rooms. Professionals who want to share their knowledge with the network are welcome to join the team as consulting vets and will be paid upon approval. The benefits of the new digital system are aplenty. Animals that need specialist care are able to stay in one place, avoiding the stress of travelling to another clinic or country. TeleVets brings specific expertise directly to the Pets Central clinics in North Point, Mong Kok, Sai Kung and Tseung Kwan O. The system launched only a month ago but has already met great success. Currently, there are six active consultants – Dr Peter Vogel, Dr Joshua Milgram, Dr Stefanie Schwart, Dr Dan Ohad, Dr David Coyle and Dr Peter Weinstein. The team will grow as demand for specialist services increases.
Entering Pets Central, you’ll most likely be greeted by Bunny, a brown poodle with a permanent smile on her snout. She belongs to Dr Reanne Kwok, Senior Veterinary Surgeon, and lives a great dog’s life following her mum to work several days a week. Although Bunny’s story has a happy ending, things didn’t start out so smoothly for her. She was discovered three years ago near Christmas time with matted hair and a range of health problems. She also had separation anxiety and would cry constantly. The staff at Pets Central took her on, fell in love with her, and within two days Dr Kwok had filled out the adoption papers – possibly the best Christmas present she has ever received!
You c an find the 24 Pets C -hour entral h ospita clinic l and at G/F , 66 J & 1/F, ava R Yan W oad o Buildin Java R g, 70 oad, N o rth Po more inform int. Fo ation, r centr visit p al.com ets-
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dining
Setting the bar high
Hong Kong Dining Awards 2020: the results are in. Apple Lee shares the highlights
- Readers’ Choice Winners -
Best Restaurant with a View: CÉ LA VI
Best Plant-Based Restaurant: MANA! Hong Kong
There isn’t a bad seat at CÉ LA VI. Sitting 24 floors up in Lan Kwai Fong, the restaurant is surrounded by floor-to-ceiling windows that bring in sweeping views of Hong Kong’s glittering skyline. Voted the Best Restaurant with a View, the three-storey establishment offers an exciting array of Asian fusion dishes in addition to serving up some of the most spectacular views of the city from above. 25/F, California Tower, 30-36 D’Aguilar Street, Central. celavi.com
One of the first plant-based eateries in Hong Kong, MANA! remains a popular lunchtime hangout for office workers and health-conscious diners, specialising in organic, vegan flatbreads and customisable salads. The community-driven restaurant goes a cut above with their recently launched initiative to host morning mindfulness sessions at their Star Street flagship location every Tuesday. 8-10 Queen’s Road East, Admiralty. mana.hk
Best Restaurant for Date Night: The Verandah With an air of grandeur and a coveted seaside location, The Repulse Bay restaurant stands out as one of the most romantic restaurants in Hong Kong. Perched above the beach, The Verandah boasts picturesque views of lapping waters and palm trees swaying in the breeze. Inside the restaurant, arched windows, exposed wooden beams and vintage ceiling fans evoke a colonial aesthetic. This is the perfect spot to enjoy a classy date night. 109 Repulse Bay Road, Repulse Bay. therepulsebay.com
Best Fine Dining Restaurant: Amber, The Landmark Mandarin Oriental Helmed by Chef Richard Ekkebus who recently claimed No. 34 on the Best Chef Awards Top 100 list of 2019, the progressive French restaurant is amongst the first to bring healthy fine dining to Hong Kong. Following a four month long renovation earlier this year, Amber announced the elimination of all dairy products and gluten from their menu. The restaurant has replaced butter and cream with soy and nut milk; done away with refined sugars using maple syrup, agave nectar and a variety of honey instead; and uses seaweed and fermented ingredients in lieu of salt. 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central. mandarinoriental.com
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- Editor’s picks -
dining awards
Restaurant of the Year: Roganic Hong Kong
Restaurateur of the Year: Bonnae Gokson
Since its opening at the beginning of this year, Roganic has already impressed diners with its forward-thinking and elegant approach to seasonal farm-to-table dining. We love that the restaurant highlights sustainability and showcases produce from local farms with a member of staff whose sole job is to source high quality local supplies. Their development kitchen component, Aulis, is also worth noting as chefs whip up a 10-course creative menu catering to only 12 guests at a time. Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay. roganic.com.hk
Founder of three stylish restaurants and cafes, creative visionary behind internationally renowned hotels and award-winning author Bonnae Gokson needs no introduction. She is insistent on quality and continually surrounds herself with sophistication, which is why her ventures are endlessly successful in Hong Kong’s ambitious dining scene. This year, her flagship restaurant SEVVA reopened after a summer-long hiatus – better and stronger than ever, just like its founder. “My motto in life is to have respect for others and be thankful,” Gokson advises, “Don’t sweat the small stuff. Freedom to do what you like is a luxury.”
Best Chef: Palash Mitra Chef Palash Mitra first made headlines on Hong Kong’s dining scene with the opening of Black Sheep Restaurant’s New Punjab Club in 2017. The upscale Indian restaurant has since received many rave reviews from both critics and diners. The accomplished chef launched casual Sri Lankan eatery Hotal Colombo last year and AngloIndian restaurant Rajasthan Rifles at the Peak this year.
Best Restaurant Design: Louise The contemporary French restaurant is set inside a two-storey heritage house and conceptualised by internationally acclaimed designer André Fu. If you have an appreciation for design, you’ll love the high ceilinged Parlour overlooking the outdoor terrace, framed by succulent cacti, palms and lush trees, and the ivory-coloured upstairs Dining Room adorned by a selection of fine artwork. Louise’s stunning design, which has transformed the space into a chic colonial residence, will make you feel right at home as you indulge on elevated French classics brought to you by celebrated Chef Julien Royer. G/F, JPC, PMQ, 35 Aberdeen Street, Central. louise.hk
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dining Best Steakhouse: Wolfgang’s Steakhouse Hong Kong We can always count on Wolfgang’s for a hunky piece of steak. The posh American steakhouse serves USDA Prime Steaks that are dry-aged for an average of 28 days in an in-house aging box – and they’re delicious. Complete with leather fittings and vintage arts, the restaurant is equally fitting for a fancy date night or a group dinner for a special occasion. 1/F, 6 Duddell Street, Central. wolfgangssteakhouse.hk
Best Out of Town Restaurant: Bay’s Kitchen & Bar
Best Neighbourhood Restaurant: El Macho
Located at Bay Bridge Lifestyle Retreat in Tsuen Wan, Bay’s Kitchen & Bar has won our vote with their superb views over the Rambler Channel and Ting Kau Bridge. Foodwise, we love their nightly buffet dinner and Sunday buffet brunch, both serving up flavourful international cuisines; fresh seafood with seasonal items such as lobsters and hairy crabs with a great selection of wine and cocktails. 123 Castle Peak Road, Ting Kau, Tsuen Wan. baybridgehongkong.com
There is something unmistakably charismatic about this Mexican nook on Third Street. For starters, you’ll often find owner Christopher Przemyski dressed up in a poncho and sombrero and blending in with the crowd. Then from the brazen graffiti painted all over to smaller details like hand-drawn skulls on wine glasses, there’s a sense that every facet of the restaurant has been well thought of. Przemyski’s focus to deliver the best experience to his guests is what sets El Macho apart from the many cookie-cutter establishments that we often find ourselves passing by. 1 Third Street, Sai Ying Pun. bistroconcept.hk
Best Dessert: La Crêperie This charming French bistro is our go-to spot for getting our dessert fix. We love that there is a range of topping combinations to choose from – including La Snickers (nutella, peanuts and salted caramel) and La Krampouz (stewed apple, cinnamon and salted butter caramel sauce). Their homemade caramel sauce is heavenly (and dangerously addictive), with just the right thickness and intense in flavour. 1/F, 100 Queen’s Road East, Wan Chai. lacreperie.com.cn
Best Coffee Shop: The Coffee Academics The Coffee Academics caught our eye with their commitment to source all their beans directly from small-scale plantation partners that they know and trust, so we as consumers can trace where our coffee comes from each time. What’s more, the coffeehouse has an expanding menu of fair trade, single-origin coffees and convenient locations dotted across Hong Kong including their latest store opening at K11 MUSEA. Shop 327, L3, K11 MUSEA, Tsim Sha Tsui. the-coffeeacademics.com
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dining Best Comfort Food: Paisano’s Pizzeria Needing no introduction, Paisano’s giant 24-inch pizzas speak for themselves with oozing cheese, thick crusts and a wide variety of toppings from their famous Godfather to the classic Hawiian. 2019 marks the pizzaria’s tenth year in Hong Kong, but the comfort food joint shows no signs of slowing as we’ve heard more openings are on the horizon. 23 Hollywood Road, Central. paisanos.com.hk
Best Omakase Restaurant: Sushi Zo
Best Afternoon Tea: The Lobby, The Peninsula With an atmosphere that oozes old-world British elegance, our readers reckon The Peninsula is the best place in Hong Kong to sip tea in their Sunday best. From the soaring ceilings, classical music to whitegloved service and silver teapots, the five-star hotel delivers a refined afternoon tea experience that sticks to tradition. Salisbury Road, Tsim Sha Tsui. peninsula.com
Opened earlier this year in Tai Kwun, Sushi Zo has quickly become our new favourite joint for getting high-grade sushi. With only two sittings per day for a maximum of 12 people, the restaurant is able to maintain its quality and serve only the freshest fish flown in from Japan daily. The seafood is carefully selected, prepared and served one dish at a time, ensuring its flavour, temperature and texture are presented in a harmonised state each time. Shop 01, LG 103, Tai Kwun 10 Hollywood Road, Central. sushizohk.com Full awards run down in our annual Hong Kong Dining Guide 2019/20. Pick up a free copy at restaurants, cafes and bars across Hong Kong or go online at hongkongdining.com
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local dining
Love you a brunch!
Weekend bites at Flying Pig Deli x Social A late summer facelift for a Sai Ying Pun neighbourhood deli has marked its transformation into a new hotspot for lazy brunching, afternoon boozing and a bite after work. Earlier last month, Flying Pig Deli has returned as Flying Pig Deli x Social, bringing new brunch and wine offerings and a refurbished terrace that invites guests to linger. “You know that feeling when you come home and loosen up after a long day?” Says the man behind the Flying Pig, Christopher Przemyski. “That’s how I want people to feel when they come here, which is why I try to make all my restaurants look as friendly and comfortable as possible.” For the revamp, Przemyski has combined the deli and dining room next door to make an open-fronted bar-meets-café with comfy-looking sofas that spill out onto the veranda. Situated on a quiet lane in the Pun and framed by plenty of green foliage on the
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wooden deck, Flying Pig has perfected that neighbourhood vibe that will tempt locals to stay in their hood rather than head to Central or Wan Chai for a drink or snack. Adding to the community feel, Przemyski has installed a couple of communal bookcases for customers to borrow, lend and swap their favourite reads. Flying Pig’s big screen is a draw for sports lovers keen to watch all the important matches and the alfresco terrace makes it a pet-friendly neighbourhood spot where you’re likely to bump into friends and acquaintances as they spill out onto the street. On the menu, you can expect all your favourite go-to brunch and pub classics. The Flying Pig offers sandwiches – including smoked salmon and chicken schnitzel – from $78 and burgers from $98. The Captain, a Flying Pig speciality, features grilled onion, pineapple, a fried egg and cheddar cheese. The newly launched avocado on toast,
served with eggs any style and a salad, has already proved to be a firm favourite amongst returning visitors. 52-56 Centre Street, Sai Ying Pun. bistroconcept.hk
party-ready
Office party glam
Pavleta Petrova, fashion stylist and image consultant offers festive styling advice
T
he festive season is upon us, which means contemplations on what to wear or what not to wear for the office party. As doubt and panic set in, our style guru Pavleta Petrova Founder and CEO of Stylish sisters shares her tips for celebrating the season in style!
Keep it festive-yet-professional Most invitations to office parties, especially when they are more formal, will come with a dress code. Follow it! In many cases, top executives will be in attendance and you will want them to notice you, not your extravagantly glitzy outfit, sky-high stilettos or fanciest backless dress.
Company party dress code: Formal Dress: Think simple, classic, and chic. Opt for a floor-length dress if the dress code is black tie. Alternatively, a length just below the knee. An accessorized dress in a solid colour, such as a rich brown, deep aubergine or plum, is more appropriate than the trendiest, loudest pattern. Shoes: Sleek, sophisticated pumps or ballet flats. If you do want to make a statement, a pair of heels is an excellent way to add a touch of oomph to understated glamour.
Company party dress code: Cocktail or festive attire Dress: Opt for a simple, chic dress in the most flattering style for your body type. Add one beautiful accessory such as a bold vintage necklace, a simple structural pendant, a pair of drop earrings, or even a playful Christmas brooch. Shoes: Go for simple heels, but not too high; a 10cm heel is an elegant choice. Make sure you can walk and stand in them for a few hours, painful feet will put a dampener on your festive spirit!
To sparkle or not to sparkle? A dress with an element of sequins or beading is a definite yes. As is a sequined knee-length skirt paired with a crisp white shirt or a pair of chic, flowy, luxurious trousers with a sequined blazer and a nice silk shirt.
When to wear classic Christmas colours?
Pavleta Petrova, style guru
I personally would avoid red for this occasion, but green soothes, uplifts, and makes everything around it look good. Opt for a knee-length lace dress in your best dark green: feminine, stylish and not elfish.
Festive office party no-go’s • Anything too short or too tight – I am sure I don’t have to explain why. • A plunging neckline or a very low cut backless dress – a date would certainly appreciate the message, but your colleagues won’t or maybe some wrongly will! • Sheer fabrics – too flirty for an office party, best reserved for your next tropical escape. • Excessive ruffles – It’s hard to convey the image of a powerful, smart career woman when floating around in frills and flounces. • Super bright colours – I was almost blinded by Nicki Minaj wearing flashy fuschia in the latest Fendi photoshoot, avoid this effect at the Christmas office party. The list goes on with crop tops, leather trousers, t-shirts or hideous Christmas sweaters – it should go without saying that these are complete nogo’s! Instead, rock your festive office party with sophistication, graceful elegance and class. Stylish Sisters are now offering special event styling packages across two sessions to help women look and feel beautiful, no matter what the event. For more information, visit stylish-sisters.com
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health body&&beauty soul
This is a man’s world Handsome Factory
Gentlemen’s Tonic
Charmaine Ng scours the city for the best male grooming establishments Like every other city in the world, Hong Kong is packed with beauty salons for women – the nail parlour, the facial centre, the spa retreat… for every beauty need, there is a specific beauty centre or clinic to go to. But with the female market reaching saturation, brands began to eye the men’s category. Over the past decade, men’s grooming has experienced massive growth and is now worth billions of dollars. Looking good is no longer reserved for the rich and famous. This month, we round up the best places for men to get some pampering.
Gentlemen’s Tonic Founded in the heart of Mayfair, London, Gentlemen’s Tonic describes itself as a luxury establishment combining a traditional barbershop and a variety of lifestyle and grooming services. The branch in Hong Kong occupies a quiet space on Wellington Street with leather chairs and classy marble touches. The barbershop offers a selection of common treatments including wet shaves, haircuts and beard design, with a separate section for specialist services such as waxing, eyebrow tinting and intricate facials. 43-49 Wellington Street, Central. gentlemenstonic.com/hk
private gentleman’s club. The experienced barber team has worked with their loyal clientele for decades, giving men the VIP treatment since the establishment opened in 1963. Services include various types of haircuts, facial hair grooming, manicure and pedicure treatments and even a Chinese foot reflexology. 2/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central. mandarinoriental.com
Selvedge Barbers If you’ve climbed the steps in Soho, chances are you’ve passed by Selvedge Barbers on Pottinger Street. The stylish barbershop has a raw, industrial look, fitted with brick walls
and furnished with leather seats. Formerly known as Era Barbers, Selvedge Barbers has garnered a loyal clientele who return regularly for their specialised services, ranging from a simple cut and finish to a complete beard and moustache reshaping. The team of expertly trained barbers will make sure you leave without a hair out of place. 36 Pottinger Street, Central. selvedgebarbers.com
Handsome Factory You may have heard of Handsome Factory, with its wide media presence and four locations across Hong Kong. The reputable barbershop is frequented by celebrities and athletes, who help spread the word
The Mandarin Barber For a classy grooming session, the Shanghai 1930s-inspired Mandarin Barber on the second floor of the Mandarin Oriental Hong Kong offers traditional shaving and hair services with restorative grooming treatments for men. The atmosphere is warm and welcoming, reminiscent of an old-school
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Handsome Factory
grow hair your stylists mo of its services, of which include haircuts, wet shaves and beard trims. Handsome Factory has all the markings of a traditional establishment, decked with checkered floors, leather seats and retro artwork, making it a tasteful place for men to get their pampering. 1/F, Central Corner, 9-11 Cochrane Street, Central. handsomefactory.com
Sense of Touch Multi-award winning day spa operator Sense of Touch is known for its spa treatments, but
Emmanuel F
did you know that it also offers specialised grooming for the guys? The branches in Central, Repulse Bay and Tseung Kwan O offer a 60-minute Perfectly Polished Facial that promises to refine and freshen oily and combination skin, as well as a men’s manicure and pedicure. Everything is priced affordably so men can make grooming a regular routine in their lives. 1/F to 5/F, 52 D’Aguilar Street, Lan Kwai Fong, Central. senseoftouch.com.hk
Emmanuel F Sense of Touch
Hair and beauty expert Emmanuel F is known for its use of natural, certified organic
and eco-friendly ingredients, making it a top choice for those looking for a little pampering whilst doing minimal damage to the environment. The spa has a unisex design and offers men-specific services such as specialised waxing, massages, facials, manicures and pedicures executed by the centre’s well-trained spa therapists. Men can also opt for a proper cut and sculpt creation, inclusive of a head massage, and enjoy a complimentary cup of tea or coffee while the stylists work their magic. UG/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan. emmanuelf.com
It’s November, it’s Movember! Time to shine the spotlight on the men in our lives! Movember began in 2003 as a movement to support men’s health. Today, there are campaigns in over 20 countries that have raised more than USD $830 million to fund over 1,000 men’s health programmes, including prostate cancer, testicular cancer, mental health and suicide prevention. hk.movember.com
Robert Dunne, Movember Foundation New Zealand Manager, answers a few questions about the exciting charity movement. Why moustaches? Movember moustaches are literally changing the face of men’s health! Growing a moustache, or having a clean ‘shave off’ to start the month, immediately becomes a talking point. And that’s what we want men to do – start talking! Why is Movember important to you? Suicide is one of the leading causes of death in Hong Kong with two out of three people who take their own lives being men. Similarly, prostate cancer is the third most common form of cancer in men. Movember wants men to stop dying too young and to seek medical support early. Where does the money raised go? Movember is raising money for the Hong Kong Cancer Foundation, including their
‘Going Through’ programme which is designed for men with prostate cancer and their families. Money is also invested in four Hong Kong hospitals to take part in the global True North registry. Any tips on how to grow a moustache? • Be prepared: Aim for a style that will grace your face, but embrace the moustache that nature gives you. • Be brave: The first few days and even weeks can be uncomfortable as your Mo takes shape. Be patient and ride it out. • Ignore the itching: Remind yourself that men have endured worse in the past. You can stand a little face tickle. • Shape your moustache: A great Mo comes down to great grooming. • Nurture it and keep it clean: Look after your Mo and your Mo will look after you!
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education
French International School Amelia Sewell visits a school that speaks your language
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W
Winning smiles
hen people think about the French International School, they often focus more on the word ‘French’ then they do on the word ‘international’, with the assumption that this is a school aimed primarily at French natives. But it would possibly be more appropriate to look on FIS as an international school with a French penchant (sorry - couldn’t resist slipping in a stolen French word). With 40 nationalities, five taught languages and a curriculum that offers IGCSEs and IB, this is a place that exemplifies Hong Kong’s broad, global environment. Of the many things that make international schools true to their name, a key one is languages and the opportunity for students to be multilingual. This is undoubtedly an area where FIS excels. “One of the things that makes us unique among Hong Kong schools is the diversity,” says Mark Williams, head of secondary for the international stream. “This is a true international school where there’s a real mix of European and Asian culture. Most students, from both streams, speak at least two languages, sometimes three or four.” In the French stream, English is compulsory throughout; Mandarin is brought in at primary followed by Spanish or German in Year 8.
french international school In the international stream, in addition to compulsory French until 16, Mandarin is taught from primary and Spanish from Year 7. “The students here achieve really high levels of not just bilingualism but even trilingualism for some. Many take first language IGCSE. More often than not they will get an A* [at IGCSE] and 6s and 7s at IB. Our language results are stellar,” says Williams. The academic results are indeed impressive here. Last year, of a cohort of 36 students sitting the IB, three achieved 45 points, which is an unusually high percentage. It is no surprise that it is the top performing French international school in Asia. For those in the French stream, there is also the option to capitalise on the international environment by taking what they call the American section. This is an additional feature to the classic French curriculum that allows students to advance
their English in an academic setting. It is an ambitious programme that teaches American history and literature in English, requiring an additional eight hours each week, replacing English as a second language. It is currently taught in the secondary school but from next year will also be implemented in primary. Christelle Riom is the head of secondary for the French stream. “It’s a great opportunity for the students because a lot of them speak English very well. It’s popular but it’s demanding and it requires the right work ethic so we have some tests in order to get in,” she says. In order to further solidify their language offering, the FIS primary school has recently implemented an immersive bilingual programme that sees the two streams collaborating on various projects, taught alternately in English or French. The intention behind this joint effort was to harness the
naturally bilingual nature of the school and use it across both streams to the children’s advantage. It is a hugely creative and progressive step that took a lot of work and research to set up. Due to the restriction of exam preparation, it is not a programme that can be implemented beyond the primary school but the secondary school students will reap the rewards regardless. “This is going to have huge benefits the whole way through the school,” says Williams. “It all comes into the cultural environment of languages. FIS a really rich, cultural linguistic experience, no matter which stream a student is in.” Though all international schools teach foreign languages, as Christelle Riom says, the opportunity for reinforcing and furthering secondary language skills, whether they be English or French, is all around at FIS.
PRINCIPAL’S OFFICE
Mark Williams
Christelle Riom
Head of Secondary, International stream
Head of Secondary, French stream
In a nutshell, how would you describe an FIS (HK) education? To provide a nurturing, culturally diverse community that inspires our young people to realise their true potential and be confident, independent learners as well as responsible global citizens with moral values and integrity. Our team is committed to providing a multicultural, world-class school environment anchored in Hong Kong, delivering academic excellence based on a multilingual education (French, English and Mandarin) and developing caring, respectful citizens. What is FIS’s greatest strength? This can be summed up in our motto: One school, two streams. The French and International streams, working together to provide the best learning environment for its students. Small class sizes and strong student-teacher relationships are often cited as strengths of the school.
Are there any misconceptions people have about FIS? That you have to be French to join! Our international section has over 40 different nationalities, and the medium of instruction is English. For truly bilingual students in the French stream, there is also a section where literature, history and geography are taught in English. Whatever your educational background, there is a place for you at FIS. We welcome non-French speakers into the international section, and maintain small class sizes to help learn.
What drew you to integrating the IMYC into the school? The success of the International Primary Curriculum (IPC) in our Primary school, and the proven learning experience that is underpinned by neuroscience. We are confident that students will be better prepared for both the IB Diploma and for entry to the workplace as a result of the skills needed to progress successfully through the IMYC including collaboration, continual self-reflection and creativity in showing their learning.
What kind of integration is there between the two streams? There are a number of projects which include students from both streams, such as the careers fair, environment club and Model United Nations, as well as sports teams. French teachers in the international section often combine with French stream classes to have students teach non-native speakers.
Where do your students tend to go to university? All over the world! We are very successful in helping our students to get to the university of their choice, due to our fantastic university guidance team. Through the whole school a large number go to Russell Group UK universities including Oxbridge, many also go to Ivy League colleges and HKU. In the French section mainly to France, but a significant amount to the UK and North America.
What role does technology play for your students? It is an important tool in the learning process at the school, particularly amongst the more senior students. There is an increasing emphasis on teachers use of technology in their teaching where appropriate, and coding is taught not just in computer science but across several subjects.
What is special about a Hong Kong education? The important role that education plays in society. As Nelson Mandela famously said, “Education is the most powerful weapon which you can use to change the world.” Hong Kongers live by that belief. We are blessed at FIS to have a community that believes passionately in education.
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education
“The difference here is that they can practice; in the corridor, in the bus, in the canteen. They are merged all together in this multilingual environment,� she says. Age and stage should also not be seen as a deterrent. Whilst the students who come in earlier are likely to progress further with their language skills, it is possible for children with less experience to integrate into such a linguistic environment. This is because in the international stream, they offer small class sizes as well as
native, near native, intermediate and beginner streams. As such, the school is able to provide for all levels, allowing children to slot in at different times. Of course, while FIS caters to the entire international community, one should not overlook the important part it plays for those families with a link to the French education system. Attendance in the French stream at any FIS around the world allows children the continuity of following the same national curriculum wherever they are. With over 400 French international schools worldwide, an FIS education offers a reassuring level of transferability to expats who are often on the move. This is different to many international schools where the curriculum is specific to one state rather than the whole country. The Australian school for example offers the New South Wales curriculum. The Canadian school offers the Ontario Secondary School Diploma. This may not always be so helpful if you have lived in a different part of these countries. But the French schools’ national curriculum is the same wherever you go, giving stability to families likely to move more than once. Of course, not all French families chose to join the French stream; many chose the international. And equally some non-
native French students chose to join the French stream. Which exemplifies two key characteristics of FIS; its ability to give students options to tailor their education to their own situation, and its dedication to the concept of being a true international school. fis.edu.hk
Promising students on class photo day
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big day out
Sham Shui Po Deck the halls and wrap your gifts with our shopping guide by Gemma Shaw
I
n the lead up to Christmas, Sham Shui Po fabric market is bursting with colour and festive cheer. It’s a haven for tinsel, baubles and ribbons and a great place to stock up on Christmas decorations, wrapping, ribbons and bows. You could even take the kids - they can choose fabrics and paper, then spend the afternoon handmaking Christmas cards. As with all Hong Kong institutions, you need to know how to navigate the streets of Sham Shui Po. Stick to our guide and we’ll have you back on the island, festive tipple in hand in no time
Arrival On arrival take MTR Exit A2, you’ll come straight out onto Apliu Street Flea Market which is famous for cheap electronics, as well as being one of the oldest street markets in Hong Kong. It’s easy to get distracted here, but remember you’re here for the ribbons and bows. Coffee options are limited. Grab a takeaway coffee from McDonald’s which is on the left or head to Cafe Sausalito, a European-style coffee shop on Tai Nan Street.
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The streets and stalls are not as chaotic as they may initially seem. Stores selling different items are grouped together. The choice can be overwhelming but you can’t go wrong, they’re all pretty good, and cheap. Time to get your creative hat on speaking of hats, there’s a fabulous millinery shop on Yu Chau Street!
Ribbons and beads Your first stop should be at the MTR end of Yu Chau Street. The stores here sell fancy paper, ribbons and bows. Christmasthemed ribbons are perfect for wrapping gifts and decorating the tree. Get creative with your Secret Santa this year, the vendors here also stock beads, costume jewellery, tools and accessories.
big day out Fabric Cross Nam Cheung Street and you’ll enter the main body of the fabric market which sprawls across Apliu Street and Yu Chau Street, stretching as far up as Tai Nan Street. You can enjoy getting lost here in the maze of fabric stalls, but when you find yourself stumbling across garages and mechanics turn back, you’ve gone too far. Check out the street market on Ki Lung Street, here vendors offer fabric in smaller quantities, by the yard. The street market is also great for buying threads and string to attach gift tags. As for the wholesale shops, they have a much larger range of fabrics, most sell a minimum of three yards, choose from thousands of samples stapled to small cards then order from the vendor. Your fabric will usually be ready to collect in three days, or you can have it delivered. Offcuts can be picked up from small bins outside the shops for around $20 per piece.
Leather Tai Nan Street is great for leather goods and supplies. Lengths of leather finished off with some festive forage make great napkin rings. Some shops on this street also offer leathermaking workshops.
How to buy fabric from the wholesale stores 1. Samples are stapled to white cards. These white cards give details of the fabric such as the width and the minimum order amount (usually three or five yards). Check with the vendor for the price per yard. 2. Order your fabric from the vendor there and then or take a business card and order at a later date over whatsapp. If you do this you will need to pay online and send proof of payment over whatsapp. 3. The vendor will let you know via whatsapp once your fabric is ready to collect (usually 3 days later). You can also organise to have it delivered to you.
Steps to Sham Shui Po success • DON’T go if it’s raining - a lot of the market-holders stay closed and you’ll just end up wet and miserable • DON’T go before 11am - nothing will be open • DON’T go on a Sunday or a public holiday - many stores and market-holders will close • DO take a small handbag and fold-away shopping bag • DO catch the MTR - Sham Shui Po is on the Tsuen Wan line, seven stops from Central, Exit A2 and walk straight ahead until you reach “bead street” (Yu Chau Street) • DO hold your breath when you walk the food stalls selling stinky tofu stalls
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horoscope
Our mystical writer, editor and occasional soothsayer tells us what’s in store this month
May 22-Jun 21
Sep 24-Oct 23
Sometimes it feels like Hong Kong works in two-year cycles. Every couple of years, a bunch of your friends leave the city. It can be tough Gemini, but see this as an opportunity: both to meet new people and to ask yourself if it’s time to move on yourself.
I love salted duck eggs. They’re made by packing eggs into salted charcoal and letting the flavours mix together. These mounds of dark, gritty eggs may look alien, but just wash off the charcoal to reveal a beautiful salted egg. A lesson Libra: Look beyond appearance, and you’ll be rewarded.
Feb 20-Mar 20
Jun 22-Jul 22
Oct 24-Nov 22
The outlet shops of Fa Yuen Street are a treasure trove, stuffed with entertaining t-shirts and fabulous fashion. The problem? They are buried among mountains of crap. Listen up, Pisces: in Fa Yeun Street, as in life, you can find the hidden gems, you just have to go looking.
How do your egg tart tastes run? Traditional, or Portuguese? Short crust, or flaky? We all like our egg tarts differently, and that’s fine. Let others choose what they will, and there’s more of your pick left over for you.
You’re on a hike and feeling exhausted – and then just over the next crest, a pavilion appears, it’s the perfect place to take a break. Sometimes, it can feel like life’s a never ending hike: But don’t worry, Scorpio, there’s a pavilion just over the horizon.
Mar 21-Apr 20
Jul 23-Aug 22
Nov 23-Dec 21
Shan shui painting is an ancient form of Chinese painting. Literally “mountain-water,” it uses brush and ink to depict flawless landscapes. These paintings are stunning and often use no colour. You don’t need a box of paints to create beauty, Aries.
When tourists come to town, I take them to Man Mo Temple. It’s a place of worship, peace and camera shutters, admittedly. I always appreciate this serene spot in the middle of it all. Where’s your place of peace, Leo? You don’t go there enough, do you?
What do you think of when I say “Discovery Bay”? Some kind of Stepford-Wife-swapping golf-cartcrammed dystopia? The truth is that it’s a lovely place, with cleaner air and nicer people. Remember that assumptions aren’t always reliable. The golf carts are ridiculous though.
Apr 21-May 21
Aug 23-Sep 23
Dec 22-Jan 20
Have you been to Horizon Plaza? It’s perfect for furnishing a new apartment. But with 25 floors you can soon find yourself overwhelmed and arguing with your partner. Here’s a reminder to take it easy: nothing has to be completed in a day. Rome wasn’t, and nor was Horizon Plaza.
In Chinese, Fir Street is actually labelled “Pine Street” – whereas Pine Street is called “Fir Street.” Confused, Virgo? Me too. Maybe a city planner got mixed up. But it’s an excellent reminder that names don’t have to define a place – or define you.
Char siu is one of Hong Kong’s best meals. Sweet, meaty and rich, it’s the perfect bite. Which char siu consumer are you? Do you go for $600 Iberico pork shoulder or a $25 plate of char siu rice? You should choose both. Splurge now and then, but don’t be too proud to dig in with a plastic spoon.
Jan 21-Feb 19 When you go for Peking duck, they’ll bring out the duck and carve off all that delicious crispy skin – but then the rest is spirited away. I always ask to take the rest of the duck home: There’s so much more goodness left over. Make sure you’re always asking for the extra duck, Aquarius.
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woof
Ask a vet...
Paws for thought. Dr Pauline answers your pet questions Are dental sticks enough to keep my dog’s oral hygiene up?
My dog keeps getting fur in her eye which makes it sore. How can I help her?
In one word, NO! But they can help, as can several food products and toys aimed at helping your dog brush and floss his teeth. Unfortunately the diets we tend to feed nowadays don’t mimic that of a truly wild dog but they do benefit in other ways that extend life expectancy way beyond that of a wild canine. Some special diets cater to tooth care and help reduce plaque build-up but in reality, most dogs gobble their food so quickly that the benefit of these diets is limited. There are specially-designed toys which incorporate bristles and contain doggy toothpaste so they clean as they get chewed. Many food products claim to reduce plaque but I’m wary as they often contain unacceptable levels of sugar. Dental sticks are fine as a daily treat but they can get stuck in parts of the mouth or gullet which necessitates a trip to your vet. By far the best way to keep oral hygiene up is to clean your dog’s teeth daily using doggy toothpaste and specially designed brushes.
I suggest a complete eye check-up. Your dog could have a variety of eye issues, but one that immediately comes to mind is a lack of tears coming to the surface of the eye which leads to sticky eyes and attracts fur to stay on the surface. This would lead to the eyes being sore and is quite a common disease especially in dogs with large or ‘pop’ eyes. It’s uncomfortable and could cause sight impairment but is treatable by your vet. I also suggest you increase brushing and grooming, change bedding daily and vacuum or sweep the home more often to reduce fur level around your home.
in humans. I’ve no reason to doubt these can have the same effect on our pets. Symptoms vary depending on how sensitive your dog is, but include a runny nose, eye irritation, sneezing, constriction of the airways and respiratory distress. If your dog has a reaction being near air fresheners like I’ve described or pre-existing respiratory disease, or is allergic to environmental allergens I do not recommend you use air fresheners in your home.
I’ve heard air fresheners are bad for pets, what are some signs I should look out for to tell if my dog is allergic?
It’s certainly been shown that the volatile chemicals in air fresheners that give them their fragrance can initiate sensitivity, allergic reactions or even asthmatic attacks
Got a question for Dr. Pauline? Email editorial@hongkongliving.com
Dr. Pauline Pets Central veterinarian answers your questions.
Walkies Rex the dog tackles Sharp Peak With autumnal winds blowing, some of Hong Kong’s tougher hikes are more appealing. One of those hikes is the steady
incline up to Sharp Peak in Sai Kung East Country Park. You’ll need at least seven hours to conquer this 15 kilometre hike,
the summit sits at 468 meters above sea level. Be sure to bring plenty of snacks and water for you and your furry companion. The hike begins at the end of Section two of the MacLehose Trail and stretches the entire width of the country park. The gravelly trail is unrelenting but on a clear day the sweeping views of Hong Kong out across the beaches of Tai Long Wan and the vast ocean are breathtaking. As you reach the summit, you’ll find both yourself and your canine friend scrambling to keep a hold in places so make safety a number one priority and if in doubt, head back in the direction in which you came. How to get there: Take a taxi from Sai Kung Town to Pak Tam Au (around $100).
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designing designing hong hk kong
Pedal power to the people More needs to be done to encourage cycling in the city. Designing Hong Kong reports
A
t times like these it feels restrictive that the brief for this column is limited to urbanism. Especially now we are focused on important existential questions. Whether it is the future of our city, or the future of the urban design and experience of our city, the core issue is governance. Is the administration of our great city able to respond effectively to public aspirations and changing circumstances? Is the voice of the community represented in the 4,000 advisory bodies, the legislative council, the executive council and the Hong Kong delegation to the National People’s Congress? How does the relationship between Hong Kong and Beijing function? How does the relationship between Hong Kong and the sister cities that make up the greater bay area function? Within Hong Kong, how does the governance over the new territories really work? Whether it is decisions over the extradition bill, integration, land supply, or cycling in Hong Kong – the key to successful decision making is the quality of the institutions and processes governing Hong Kong. Having stretched the opening well beyond my remit, let’s take this down and look at cycling in Hong Kong. The Government’s current policy is, by its own account;
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Hiram’s Highway development in Sai Kung
To foster a bicycle-friendly environment where road safety and conditions permit, especially in new towns and new development areas, so as to promote cycling as a green mode for short-distance commuting and to reduce the use of mechanised transport. As such, cycling is no longer regarded as a purely leisure activity only. The reason to use this example topic is the picture above. Hiram’s Highway is being widened after years of consultation and planning for cars, but not for cyclists. As the distances are perfect for using bicycles, cyclists are now appearing on the pavements alongside the new road. Another example is Kai Tak where the brand new Children’s Hospital has no bicycle parking spaces. We asked government and the reply was that there was no such public parking facility over the risk of infectious diseases. They forgot to explain how that risk is handled for the public car park in the same hospital. In the Southern District where we see ample cyclists, the South Island Line (East) opened, but bicycle parking is missing from the design and surroundings of the stations. Look closely and you can see an increasing number of bicycles – parked “illegally” in the
absence of proper facilities. We can grow the list of examples showing the disparity between cycling policy and implementation. When we consider why this is so, we are back to the issue set out in the opening: governance of our city. If we want our city to be top notch, we will have to fix what is core to our failures: Our ability to make effective decisions which reflect the interests and aspirations of the community as a whole under ever-changing circumstances. Hong Kong people ruling Hong Kong is the chorus of our Basic Law, whether it is the implementation of extradition policies or cycling policies. Trust Hong Kong that we can. Designing Hong Kong Limited is a not-forprofit organisation devoted to promoting sustainability, quality of life and good design as core values in planning, development and governance. Its aim is to increase public awareness and to improve Hong Kong’s collective ability to plan and deliver a ‘beautiful’ city. It promotes collaborations on interventions wherever it sees bad planning and wherever it sees that policies or institutions are not working the way they should. Designing Hong Kong is a member of the World Urban Campaign by UN-Habitat.