Expat Dining Guide Spring 2016

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BRUNCHES | VIEWS | ADVENTURES | FAMILIES | WINES

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Spring 2016

never

go hungry again HONG KONG'S BEST DINING GUIDE

CELEBRITY FAVES HOT VIEWS BEST FOR GUESTS COMFORT FOOD HEALTHY BITES BRUNCH

I can never find a good restaurant.

Stop whining and read this.

428

awesome eats

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Expat Dining Guide | 1

what’s inside

expatdining guide

6

Our favourites Hong Kong’s greatest hits.

12 Just opened

The hottest tables in town.

16 Views

Eat up these views.

P.16

22 Visitors

Just visiting.

26 Comfort food

Taste of home.

C

M

32 Healthy restaurants

The right bites.

34 Brunch

Breakfast of champions.

Y

CM

MY

P.20

P.21

42 Family-friendly restaurants

A family affair.

50 Adventures

Explore some more.

P.32

60 Trend watch

Hot and not.

P.50 2 | Expat Dining Guide

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38 Home dining

Take it home.

46 Business dining

Business as usual.

CY

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who’s in charge?

Editor’s letter

Editorial editorial@fastmedia.com.hk Consulting Editor Kate Springer

Editor Annie Wong

Contributing Editor Callum Wiggins

Contributing Editor Shreena Patel

Design kelvin@fastmedia.com.hk Senior Graphic Designer Jack Yip

Art Director Kelvin Lau

Welcome to the Spring issue of Fast Media’s Expat Dining Guide!

Restaurants open and close in Hong Kong quicker than you can say ‘fishballs’. A restaurateur recently told me that the average lifespan of a restaurant in Hong Kong is only about 22 months, and that’s not too hard to believe. How many times have you turned up to a restaurant to find it’s been replaced by yet another gourmet burger joint?

But not to worry: the Expat Dining Guide is here to keep you up-to-date on the hottest restaurant openings (p.12) as well as the incredible restaurants that have beat the odds and are here to stay (p.13). Hopefully...

Sales & Marketing ads@fastmedia.com.hk Head of Sales & Marketing Karman So

Sales Manager Oliver Simons

Sales & Marketing Executive Maria Jones

Sales & Marketing Executive Egbert Cheung

Whether you’re looking to hunker down for some comfort food (p.26), hop on the health food bandwagon (p.32), or simply kick back at home and have ready-made food delivered right to your door (p.38), you’ll find the best recommendations for every craving, big or small.

Lastly, for a bit of fun, relax and take a look at what’s hot - and what’s not! - so far in the Year of the Monkey (p.60). Are there any new trends that we’ve missed?

Through all the passing fads and quick turnovers, one thing stays true: Hong Kong is rich in food, culture and adventure where there’s always something new.

Accounting Accounting Manager Connie Lam

Office Security

Accounting Assistant Jason To

Sik fan la, let’s eat!

Annie Editor

Peace Keepers

Cat the dog

Fish & Chips

Publisher Tom Hilditch tom@fastmedia.com.hk

Contact us Admin: 3568 3722 | Editorial: 2776 2773 Advertising: 2776 2772 Published by Fast Media Ltd, LG1 Kai Wong Commercial Building, 222 Queens Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong

Contributors

www.fastmedia.com.hk Expat Dining Guide is published by Fast Media Limited. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Expat Parent cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.

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Kristy Wong Amy Leung Eden Some

Cover photo by: Kay Kulkarni Restaurant: Juhu Beach Club

Graham Uden

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our favourites

Hong Kong’s Greatest Hits Hong Kong’s movers and shakers divulge their favourite restaurants in the city.

Pierre Gagnaire & 8 1/2 Otto e Mezzo "I have two favourite places to eat in Hong Kong: Pierre Gagnaire and 8 1/2 Otto e Mezzo.

The food at Pierre Gagnaire is unique and full of energy and intensity. The classic dishes are perfectly executed by his chef, Jean Denis Le Bras. 8 1/2 Otto e Mezzo is another one of my favourite restaurants in Hong Kong. I love the ambience of the restaurant and the cuisine from Chef Umbertto is simply so good, so Italian and so generous that each time you eat it, it is a feast!"

Pierre Gagnaire, 5 Connaught Road Central, Central, 2825 4001, www.pierre-gagnaire.com.

8 1/2 Otto e Mezzo, Shop 202, Landmark House Alexandra, 18 Chater Road, Central, 2537 8859, www.ottoemezzobombana.com.

Recommended by…

Philippe Orrico Founder of Nomad Dining

Dalat Vietnamese "My favourite place to eat in Hong Kong is Dalat Vietnamese in Wan Chai. Perhaps it is my inner-rebel, however in a city as over-the-top as Hong Kong, I much prefer a quaint "no frills" meal than a 10-course degustation menu. The restaurant is your typical "hole in the wall". In fact, the auntie who runs the restaurant has kissed me on the cheek, punched me a few times, and will often prompt a small group to vacate their seats so that I may come in and order my usual. It's perfect."

Dalat Vietnamese, G/F, 10 Anton Street, Wan Chai, 2527 6788.

Recommended by…

Alex De Fina Founder and Managing Director of Bikini Fit and Pherform

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NO FRILLS DINING

our favourites

Mak Mak & Teakha II “There are so many great restaurants in Hong Kong, it’s hard to choose! Any time that I am in Central I find myself getting my Thai fix at our newest concept, Mak Mak. I’ve been a fan of Chef Mumu’s cooking for years, so it’s great to have her in Hong Kong! Also, a weekend in Hong Kong almost always means brunch at Teahka II. I love their cosy environment and the tea-smoked eggs with sautéed mushrooms and spinach are to die for.”

Mak Mak, 217A, 2/F Landmark Atrium, 15 Queen’s Road Central, 2983 1003, www.makmak.hk.

Teakha II, G/F, 18 Po Tuk Street, Sai Wan, 3956 9009, teakha.com.

JIA Group's newest concept, Mak Mak

Yardbird & Ho Lee Fook

BBQ

“When it comes to eating, I like less formal restaurants. Places where you can stand instead of sitting are always my favourite. My all-time favourite restaurant would be Yardbird followed

by Ho Lee Fok. There is always good food, good service and good fun at these two restaurants.”

TAKE YOUR FRIENDS

"My favourite restaurant in Hong Kong has to be BBQ in Sai Yin Pun. I like going there for a dinner with friends and my family as it represents what Hong Kong is about. The local cuisine, the family-run business, the small space in local roads when eating authentic food. It is a hidden skewer haven. The restaurant is actually split into two separate spaces. Super chill and laid-back."

Yardbird, 33-35 Bridges Street, 2547 9273, yardbirdrestaurant.com.

Ho Lee Fook, 1-5 Elgin Street, Central, 2810 0860, holeefookhk.tumblr.com.

BBQ, G/F, B, 129-133 Third Street, Sai Ying Pun, 2548 9880.

Recommended by…

Malcolm Wood Director and Culinary Director of Maximal Concepts

photo by: Carmen Chan

Recommended by…

Manuel Palacio Co-founder and Manager of Pirata

Recommended by…

Yenn Wong Hospitality Entrepreneur and Founder of JIA Group

Expat Dining Guide | 7

our favourites

Ronin "I love the diversity of the Hong Kong eating scene. From street food to the world's best restaurants, I always seek out the eateries that use the best and freshest ingredients no matter which end of the spectrum. Ronin is the most innovative and unusual Japanese with an unbelievable sake and whisky selection."

photo by: Jason Michael Lang

Ronin, 8 On Wo Lane, Central, 2547 5263, roninhk.com.

Recommended by…

Jeffrey Moss Founder of Cali Mex

Kasa “Kasa at Shui On Centre is a new restaurant that blends local nostalgic comfort food with a twist by using healthier ingredients.

Everything is good there, but my favourite is the Shanghainese-style braised beef short ribs. The interior design is casual, comfortable and pricing is very reasonable.”

Kasa, Suite 103, 1/F Shui On Centre, 6-8 Harbour Road, Wan Chai, 2659 9189.

Recommended by…

William Lim Managing Director of CL3 Architects

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our favourites

Amber and VaBene "Amber is my all-time favourite Hong Kong restaurant with its deliciously light, inventive food and elegant setting. My new fave used to be my old fave! The new VaBene. I love the high ceilings, casually hip interior, all grey concrete softened with chandeliers and rugs and of course its great Italian food.”

Amber, 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen's Road Central, 2132 0066, www.amberhongkong.com.

VaBene, 15/F, Seaview Commercial Building, 21-24 Connaught Road West, 2125 3300, www.gaiagroup.com.hk.

The Monogamous Chinese "A true hidden gem. The Monogamous Chinese offers an intimate understated ambience, great art, attentive and friendly service combined with exceptional value for money. The authentic Sichuanese and Pekinese dishes have never disappointed my wife and me. Our friends are slowly and enjoyably working our way through the entire menu one delicious bite at a time."

Recommended by…

Anji Connell Design Director of ACID+ [Anji Connell Interior Design Ltd.]

The Monogamous Chinese, 59 Caine Road, Central, 2523 2872, themonogamouschinese.com.

Recommended by…

Martin Haigh CEO of Ticketflap

Islam Food

Rakuen

"Islam Food, one of my favourite local joints since high school, is famous for their veal goulash cakes (a.k.a. juicy beefcakes) and you will be hooked after your first bite. This is a great restaurant that I will always go back - authentic, delicious and no fuss."

"Rakuen, an Okinawan restaurant in Causeway Bay, draws me back again and again with their mochi-textured peanut flavored tofu, and their perfectly deep-fried Camembert cheese with blueberry jam. It comes complete with sake bottles lining the walls and décor that makes you feel like you are in Okinawa."

Islam Food, G/F, 1 Lung Kong Road, Kowloon City, Kowloon, 2382 2822, www.islamfood.com.hk

Rakuken, 12/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, 3580 8858, www.en.com.hk.

Recommended by…

Dominic Law Co-founder of FeedMeGuru

Recommended by…

Kelvin Lam Co-founder of FeedMeGuru

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our favourites AUTHENTIC JAPANESE

Toritama "I must say Toritama’s yakitori masters know their chicken the best. The aromas from the perfectly skewered chicken reminds me of home. I love the fact that they use various parts of the chicken - literally no part goes waste.

I love to end the meal with the chicken soup which is the epitome of comfort food."

Toritama, G/F, 2 Glenealy, Central, 2388 7717, www.toritama.hk.

Recommended by…

Reika Shetty Co-founder of Mayarya

Sushi Masa & La Cabane “There are many good places to eat in Hong Kong but one of my favourites is Sushi Masa in Aberdeen.

I spent seven years in Tokyo and when you are used to the high quality of the food served in Tokyo, it becomes really difficult to be happy in a Japanese restaurant elsewhere in the world.

Sushi Masa combines really good quality and affordable prices. I go there several times a month.

When I miss French meals, I go to the great La Cabane bistro on Hollywood Road!”

Sushi Masa, 142 Aberdeen Main Road, Aberdeen, 2501 0618.

La Cabane, 62 Hollywood Road, Central, 2776 6070, lacabane.hk.

Recommended by…

Lalie Choffel Founder of Charbon Art Space

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just opened

The hottest tables in town Our shortlist of best new restaurants opened in the past six months.

Le Garçon Saigon Touching down in the Star Street area late last year, this Vietnamese brasserie spreads across a beautiful open-air space, complete with comfy wicker chairs and an elegant colonial atmosphere. While Le Garçon Saigon may be a Vietnamese restaurant, the chefs have steered away from anything too predictable. Instead of pho or rice rolls, dig into bánh xèo with chorizo, housemade Vietnamese charcuterie, wagyu tritip skewers, fried bánh hỏi, and crisp cocktails to match.

12-18 Wing Fung Street, Wan Chai, 2455 2499, legarconsaigon.com.

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just opened

The Drunken Pot If you’re a big fan of hot pot then you’ll most likely appreciate this upscale eatery, where you can enjoy the winter dish alongside some great beers, vintage whisky, sake and cocktails.

Occupying a sprawling 6,200-square-footspace The Drunken Pot has rustic decor juxtaposed with edgy street art by local artist Ben Pickering. It’s not a typical hot pot experience. Instead, choose from 18 varieties with gourmet ingredients such as Angus beef, fish maw, spicy Sichuan, and chicken in sake.

2/F, 8 Observatory Road, Tsim Sha Tsui, 2321 9038, www.facebook.com/thedrunkenpothk.

KOKO

Trending tastes Next-level desserts: Forget regular old chocolate lava cakes - desserts this year are all about wild toppings and creative flavours.

Check out the donuts from Munchies, towering soft serves at Oddies Foodies and the elaborate layer cakes at Lady M.

From the same group behind members-only KEE Club, KOKO opened up to much excitement thanks in part to its partnership with Japanese soccer star and sake curator Hidetoshi Nakata.

The chic izakaya folds in soft greys and bright pops of red, and there’s even an outdoor terrace overlooking the renovated Central Police Station.

The sake is a unique selling point - ask the sommelier to recommend one of the rare bottles, some of which you can’t even buy in Japan.

5/F, 77 Wyndham Street, Central, 2109 1777, www.facebook.com/kokodining.

Matcha mania: All we see these days is matcha this and matcha that, taking the form of soft serve from the likes of Via Tokyo, waffles and ice cream at i Cremeria, and a glorious matcha tart at Ce La Vi. Southeast Asian vibes: Beloved restaurants such as Chôm Chôm paved the way for contemporary incarnations of Southeast Asian food from the likes of recently opened TRi, Viet Kitchen, Com Banh Mi, and Le Garçon Saigon.

Natural wine: Enough people have realised the benefits of natural, biodynamic and organic wines that several restaurants and bars have added these organic tipples to their menus. Head to spots like Le Bistro Winebeast, MyHouse and of course Cabane a Vin to try for yourself.

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just opened SEAFOOD DELIGHTS

Fish School With a focus on all things fresh, Fish School has set out to cook sustainable seafood that’s been sourced from waters about four hours outside of Hong Kong. The brainchild of restaurateur Yenn Wong and Chef David Lai, Fish School touched down in Sai Ying Pun with a cool, leafy back-alley entrance way. You will find surf in all forms here - think mantis shrimp popcorn, monkfish liver, raw crab, fish of the day, which comes baked in sea salt, pan-fried with brown butter, grilled over charcoal, steamed in sea kelp, or oven roasted with herbs. There are also plenty of land-locked dishes, such as the wagyu tartare, lung kong chicken, and artfully presented veggie dishes that are always sourced according to the season.

100 Third Street, Sai Ying Pun, 2361 2966, www.fishschool.hk.

Juhu Beach Club Oakland-based chef Preeti Mistry leads this creative venture on Elgin Street. Behind a curiously unmarked door is an intimate restaurant serving up modern Indian food influenced by Mistry’s international background.

While the flavours are unmistakably Indian, there’s also a casual Californian feel to the place and some European techniques as well.

The starters are especially good, with the Manchurian cauliflower, Bombay sandwich and sticky wings already drawing a following.

28 Elgin Street, Central, 2177 3544, www.juhubeachclub.com.hk.

Jinjuu Housed in a lofty industrial space in Lan Kwai Fong, Jinjuu is celebrity chef Judy Joo’s first venture in Hong Kong. The international chef takes inspiration from her South Korean heritage, which celebrates the custom of ‘drinking while eating.’ That means the menu is full of creative cocktails like the Kimchi Bloody Mary and a long list of soju. Chow down on sharing dishes such as Korean tacos, Bulgogi burgers, Ssam platters and Korean fried chicken - all accompanied by adorable bottles of homemade sauces.

UG/F, California Tower, 32 D'Aguilar Street, Central, 3755 4868, www.jinjuu.com/hk.

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just opened

Mint & Basil

The dishes play up strong flavour combinations, balancing sweet and sour, mild and spicy in signatures such as yum ma muong (green mango salad) and Massaman lamb curry.

Playing with fresh ingredients, Mint & Basil serves a vibrant mix of Southeast Asian flavours. The new dog-friendly open-air restaurant has a front-row seat to the waterfront, offering a stunning view of the harbour as well as ample space to accommodate large parties and events.

Iconic Vietnamese and Thai favourites like pad Thai and tom yum soup are highlights on the menu, but you will also want to dip into Mint & Basil’s impressive beverage list, which includes special Thai cocktails like the Thai spicy martini.

Shop 217A, 2/F, Landmark Atrium, 15 Queen’s Road Central, Central, 2983 1003, www.facebook.com/makmakhongkong.

Shop GA4-7, G/F, Site A, Lei King Wan, 45 Tai Hong Street, Sai Wan Ho, 2563 3388, www.uhg.hk.

Mak Mak Serial restaurateur Yenn Wong - who is also behind 208, Duddell’s, Fish School, Aberdeen Street Social, 22 Ships, Ham & Sherry and Chachawan - recently opened up a new winner in The Landmark. Mak Mak showcases delectable Thai flavours from the Central region in a cool environment - think nostalgic Thai clippings and retro-inspired decor.

HEARTY ITALIAN

Osteria Felice For a little piece of Italy, find your way over to Osteria Felice for some homestyle Italian food.

The beautiful space comes complete with high ceilings and a gleaming brass-top bar counter, but the main event is the food. Start with a bellini and an assortment of cold cuts to whet your appetite before digging into the generous servings of fresh Italian pastas and hearty

seafood dishes. The menu changes according to the season, so you can always expect the freshest ingredients and new dishes to try.

Shop 16-21, G/F, Hutchison House, 10 Harcourt Road, Central, 2516 6166, www.osteriafelice.com.

We're still obsessed with...

Chachawan Easily the best Thai restaurant in the city, Chachawan serves up spicy Isaan food from northern Thailand amidst edgy murals and colourful accents. The cuisine centers around meaty, heat-packed dishes, such as gai yung chicken skewers, moo ping grilled pork, grilled wagyu beef salad and larp moo pork salad. Chachawan doesn’t skimp on the spice, but you can balance out the heatpacked dishes with a cool cocktail or their range of craft beers.

206 Hollywood Road, 2549 0020, chachawan.hk.

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views

Eat up these views Restaurants with good food and even better views.

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views

Wooloomooloo Steakhouse One of the most atmospheric restaurants in Wan Chai, Wooloomooloo Steakhouse has earned its praise. The steakhouse is home to jaw-dropping views of Victoria Harbour from both the restaurant level and the upstairs open-air terrace. Whether you’re inside or outside, it’s safe to say that Wooloomooloo will complete the experience with enticing steaks, fine wines, and moody, dark-wood interiors.

31/F & Rooftop The Hennessy, 256 Hennessy Road, Wan Chai, 2893 6960, www.wooloo-mooloo.com.

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views

Cé La Vi It’s hard to argue with the rooftop views from new-to-town Cé La Vi, which makes for a glittering night out with a well-heeled crowd.

The posh three-storey address in the California Tower takes its name from its Singapore sister property, which crowns the iconic Marina Bay Sands. There’s a restaurant, lounge and club in the Hong Kong location. The rooftop is an adult playground of sorts, featuring a huge Jacuzzi, DJ beats, and panoramic views across Central and Mid-Levels. The dishes here are just as lavish - think foie gras French toast and toro tartare and make sure you save some room for dessert.

25/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, 3700 2300, hk.celavi.com.

SEA VIEWS

The Ocean If you want to soak up the natural beauty of Repulse Bay without sand getting in your sandwich, then pull up a seat at The Ocean.

The fine dine overlooks the ocean and green hills from its perch in the pulse shopping and entertainment hub. While a meal at The Ocean will cost a pretty penny, it’s a special occasion spot that takes its theme seriously.

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From the wave-like decor to sea-shell-inspired seating, the detail-oriented interiors are a great indication of the immaculate lunch and dinner tasting menus.

Shop 303-304, 3/F, the pulse, 28 Beach Road, Repulse Bay, 2889 5939, www.theocean.hk.

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views

Sevva Longtime hangout for the city’s glitterati and after-work crowds, Sevva embodies sophistication. From the interior design to the expansive outdoor rooftop, the penthouse restaurant certainly keeps up appearance thanks to the artistic touch of owner Bonnae Gokson. The terrace affords front-row seats to the dense cityscape as well as a great view of the Symphony of Lights show, while the menu centres around refined Chinese, Indian and European flavours.

25/F, 10 Chater Road, Central, 2537 1388, sevva.hk.

CIRQLE You’ve probably heard by now that 70 percent of Hong Kong is actually countryside, but it’s hard to believe when you’re stuck in Central.

Head down to the Ovolo Southside and it’s a whole different story. From its perch above the lush green landscape south of Wong Chuk Hang, CIRQLE offers a unique vantage point and a fresh take on Hong Kong. The food is pretty fresh too, with a focus on creative

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Mediterranean food prepared in a buzzing open kitchen. The best views are from the spacious terrace, so be sure to book ahead. There’s a killer Sunday brunch too should you be in town on the weekend.

4/F, Ovolo Southside, Wong Chuk Hang Road, 3460 8157, www.cirqle.hk.

views

Alfresco tables Fresh air favourites

Picnic fun at Urban Park

Aberdeen Street Social Conveniently located inside PMQ design hub, Aberdeen Street Social is a two-in-one modern British restaurant from celebrated chef Jason Atherton, with a casual bar and bistro downstairs and a more formal dining space upstairs. It’s all beautifully done up with retained heritage features like the stair banister and window frames. Adjacent to the upstairs dining room is a lovely terrace that hold a handful of tables and overlooks the PMQ gardens. Reserve an outdoor space ahead of time, especially during busy lunch hours and weekend brunch.

G/F, PMQ, 35 Aberdeen Street, Central, 2866 0300, www.aberdeenstreetsocial.hk.

VEA Restaurant & Lounge A lofty affair from Hong Kong’s dream team mixologist Antonio Lai and award-winning chef Vicky Cheng - VEA, which actually stands for Vicky et Antonio, opened in a gorgeous space at the western edge of Central. The perfect spot for a date night or special occasion, VEA takes up the top two stories in The Wellington and offers excellent views of the western district.

The concept is all about pairing cocktails with the tasting menu, so expect a multi-sensory experience at this swish address.

The Envoy Another venture from acclaimed mixologist Antonio Lai, The Envoy opened inside new boutique hotel The Pottinger last year. It’s all about Hong Kong’s east-meets-west heritage, from the decor to the drinks list. Taking inspiration from the city’s colonial history as a trade port and tea importer, many of the drinks here incorporate tea leaves or aromas and there’s also a sophisticated Afternoon High Tea menu that’s perfect for savouring on the spacious terrace.

29-30/F, The Wellington, 198 Wellington Street, Sheung Wan, 2711 8639, www.vea.hk.

3/F, 74 Queen's Road Central, 2169 3311, www.theenvoy.hk.

Vibes Tucked away in frenetic Tsim Sha Tsui, Vibes is a garden oasis that feels like one of the city’s best kept secrets. The comfortable, open-air space pays homage to nature, featuring relaxing water features and bamboo groves. Reserve a private cabana and hang out for the night, while you sip on tiki cocktails and listen to DJs spinning almost every night of the week. If you’re looking for something extra exotic, head over on Thursday for Arabic night, brought to life by belly dancers and mezze platters.

Urban Park A newcomer in 2015, Urban Park has set out to inject some green space into busy Tsim Sha Tsui. Stretching across 3,000 square feet, the European restaurant doubles as an entertainment venue, and the outdoor terrace can be used for intimate picnics, DJ sets or even sunset yoga. On the menu it’s a mix of sharing plates and contemporary European dishes, such as duck ravioli and scallop ceviche.

5/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, 2315 5599, www.themirahotel.com

4/F, Attitude Hotel, 20-22 Granville Road, Tsim Sha Tsui, 2751 1999, urbanparkhk.com.

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visitors

Just Visiting

Must-try restaurants for out-of-town guests.

Above & Beyond The signature dim sum restaurant at Hotel Icon, Above & Beyond is a double-whammy: great food and fantastic views. Using fresh ingredients and timeless techniques, the chefs at Above & Beyond offer savory pork dumplings with halibut and mushroom, crispy taro cakes and smoked duck breast buns.

28/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui, 3400 1318, www.hotel-icon.com.

Ling Heung Tea House Far from the most sophisticated restaurant in town, Lin Heung Tea House is a chaotic Cantonese experience. The sharing tables and dim sum trolleys might look shabby but they certainly know how to keep the crowds coming.

Don’t expect much help if you can’t speak the lingo, however usually some pointing and smiling will get you pretty far. It’s a must-visit for those seeking a glimpse into old Hong Kong and a taste of classic Cantonese cooking without all the bells and whistles.

G-1/F, Tsang Chiu Ho Building, 160 Wellington Street, Central, 2544 4556.

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visitors VIP DIM SUM!

Meet & greet Catch up at one of these convenient cafes and bars

Teakha A homegrown Hong Kong tea cafe that stole the hearts of the Sheung Wan crowd, Teakha has since spread to a second location near Hong Kong University. The original cafe, in Tai Ping Shan, offers both indoor and outdoor seating as well as an enticing menu of creative teas and cakes.

Fook Lam Moon Fook Lam Moon has long been one of the most celebrated Chinese restaurants in Hong Kong.

The Wan Chai mainstay has been known for its constant stream of high rollers and government officials walking through the doors. Join the VIP for dim sum in the sophisticated setting or visit in the evening for an authentic Cantonese dinner.

18 Tai Ping Shan Street, 2858 9185, teakha.com.

208 Duecento Otto A popular Sheung Wan watering hole, 208 is an urban-chic space that mixes together gorgeous tiled walls, metallic accents and wooden communal tables. The upstairs area is devoted to sit-down dinners but downstairs is a perfect spot to mingle over quality cocktails and Italian bites.

35-45 Johnston Road, Wan Chai, 2866 0663, fooklammoon-grp.com.

208 Hollywood Road, Sheung Wan, 2549 0208, www.208.com.hk.

The Globe Hong Kong’s first craft beer bar has an ever-increasing beer list and lots of revolving beers on tap. The British pub is also one of the most popular hangouts, thanks in part to its easy to reach location in the heart of SoHo. Garley Building, 45-53A Graham Street, Central, 2543 1941, www.theglobe.com.hk.

Maxim’s Palace City Hall The luxurious Maxim’s Palace City Hall draws a crowd of tourists and loyal locals alike. Hong Kongers have been going here for years - it could be the glamorous old-world banquet setting, the free-flow of dumplings or the charming dim sum trolley or even the views of Victoria Harbour.

No matter what, get there well before opening to avoid the mile-long lines waiting to taste the Canton kitchen’s delicious dim sum.

2/F, Low Block, City Hall, Central, 2521 1303, www.maximschinese.com.hk.

Lily & Bloom This Central bolt hole draws a crowd on the weekends and also makes for a sophisticated setting for catch up drinks, bar snacks and larger sharing plates, which puts a greater focus on New York-inspired cuisine and sustainable seafood.

5-6/F, LKF Tower, 33 Wyndham Street, Central, 2810 6166, www.lily-bloom.com.

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visitors

Din Tai Fung Okay, okay - Din Tai Fung might actually hail from Taiwan, but the popular dim sum restaurant is hard to beat. The xiao long bao here are nothing short of a life-changing experience, particularly if you visit the Causeway Bay location to see how they’re made in the open kitchen. Of course, with any Din Tai Fung establishment you’ll have to prepare for a line but luckily the hyper-efficient system moves tables right along.

68 Yee Wo Street, Causeway Bay, 3160 8998, www.dintaifung.com.hk.

Game changers A few winning sports bars Inn Side Out How many places in Hong Kong can you just waltz in and throw peanut shells on the floor? Beloved sports bar Inn Side Out has everything you could possibly ask for: a spacious alfresco area, craft beers, TVs streaming the latest games and American pub food. The only tricky part is finding it inside the South China Athletics Association.

2/F, South China Athletics Association, 88 Caroline Hill Road, Causeway Bay, 2895 2900, elgrande.com.hk.

Arena Bar by Zerve Taking its cues from New York sports bars, Arena Bar by Zerve takes games to a whole new level. Pull up a stool and watch your favourite teams on the big screen LED TVs, or get hands-on with a round of beer pong.

The bar actually specialises in cocktails rather than beer, but there’s plenty of both to go around.

Holy Crab Bar & Restaurant Originally launched as a seafood joint, Holy Crab recently underwent a makeover and emerged as an American-style sports bar.

There are pool tables, darts, ping pong tables and a long bar counter and nine bigscreen TVs. The menu offers up something a little bit different than your average bar menu - think clam chowder, crab cakes, lobster fries and, of course, burgers.

Barn II If you like a craft pint to go with your game, then head to Barn II. The enormous English pub has 12 beers on tap and nearly 50 bottled with some surprising selections. Choose from stouts, ales, ambers and, of course, some San Miguel for good measure. We are still in Hong Kong after all. If you’re there to catch a game, there’s a long bar with 18 big screens that should do the trick.

3/F, Cosmos Building, 8-11 Lan Kwai Fong, Central, 2110 0100, www.holycrab.com.hk.

1/F Cigna Tower, 470-484 Jaffe Road, Causeway Bay, 2591 0346, facebook.com/barn2cwb.

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1/F, 10 Knutsford Terrace, Tsim Sha Tsui, 9683 7083.

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comfort food

Taste of Home

photo by: Joyce Wang

Comfort foods just like you remember.

HIDDEN BAR

Ham & Sherry From Chef Jason Atherton and 22 Ships, which is right across the street, Ham & Sherry centres around Spanish tapas, sherries and cocktails.

The design augments the menu, featuring a blue-and-white tiled entryway, dark wooden tables, an open kitchen, small bar area, and more geometric tiles brightening up the space within. After a dinner of Spanish staples - think paella, churros and chili prawns - duck into the hidden back bar just down the adjacent alleyway.

Isono

1-7 Ship Street, Wan Chai, 2555 0628, www.hamandsherry.hk.

6/F, Block B, PMQ, 35 Aberdeen Street, Central, 2156 0688, www.isono.com.hk.

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Mediterranean eatery Isono is a casual option inside buzzing PMQ. The restaurant and bar boasts the biggest gin list in town, with over 50 on the menu.

The charcuterie boards are a hit thanks to 60-month iberico ham and Isono’s signature pata negra platter.

There’s also pasta, paella, anchovies, grilled octopus and a slew of savoury meats for mains - think suckling pig, wagyu short ribs and black angus T-bone.

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comfort food

The Drunken Duck This beautifully designed tavern has a lot going for it: cool shabby chic interiors, a great craft beer list, a convenient location on Staunton Street, space to spread out, and pub grub from Group Executive Chef Jack Carson. Also known for his work at Bistecca and Restoration, Carson brings some New Orleans heritage to the table albeit with an Asian twist. Tuck into homemade smoked duck sausage and blackened shrimp, eight-hour braised grilled octopus, drunken duck and mango salad, and of course the eponymous Drunken Duck which is marinated in five spices and fire roasted to perfection. Stay tuned for a Cajun and Creole popup menu, which is set to launch this March.

G/F, 44 Staunton Street, SoHo, Central, 2803 0050, www.enotecagroup.com.

Batter up Artisanal bakers keep things fresh Tartine New to town Tartine brings with it a French flair for fresh bread and premium ingredients.

The all-day dining space, right beside the MidLevels escalator, has a rustic, farm-inspired interior and big windows that let in lots of natural light. Naturally, the focus is on the namesake open-faced sandwiches on thick sourdough bread. They’re not your average sammies, though - expect fancy ingredients such as caviar, Burrata, crab and duck confit.

2-3/F, 38 Lyndhurst Terrace, Central, 2808 0752, thetartine.com.

Bread & Beast

Bread & Beast Newcomer Bread & Beast is serious about its sandwiches. The design sets the tone for the place, which champions creative flavour combinations and meticulous craftsmanship.

Each sandwich packs its own personality, like the Un’Porchett’Able, made with porchetta and pickled green apple, or the Ngau Lam Wich, comprising 12-hour slow-cooked beef brisket. A modest menu of gourmet sides includes the likes of lotus root chips, roasted broccoli and a “beast toss” aka green salad.

Sunday’s Grocery Run by the same folks behind Yardbird and Ronin, Sunday’s Grocery has quite the pedigree.

The sandwich spot and liquor store was an instant hit when it opened over a year ago, and has continued to impress with consistently great customer service, an ever-expanding list of hard-to-find Japanese whiskies and delectable food. The signature sandwiches are top-notch, particularly the banh mi, roasted pork, and falafel. Grab a Japanese beer or highball from the fridge and you’re all set.

3 Swatow Street, Wan Chai, 9120 6869, breadandbeasthk.com.

66-68 Catchick Street, Kennedy Town, 2628 6001, sundaysgrocery.com.

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Sunday’s Grocery

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comfort food

Pirata

a choice of different meat dishes as a main, accompanied by fries, and capped off with dessert. Alternatively, drop in for Blue Butcher’s popular weekend brunch or set a date to try out the decadent a la carte dinner menu.

If homestyle Italian is what you’re after then you can’t go wrong at Pirata. The two-storey restaurant handmakes its own noodles daily, and switches up the menu with the seasons.

Staple dishes include the MMM (My Mamma’s Meatballs), beef carpaccio, purple potato gnocchi, bistecca alla Fiorentina and of course lasagna.

If you’re just looking for a quick bite rather than a sit-down meal, head to the bar during aperitivo where tipplers can dig into a small buffet while sipping on negronis and vermouth.

108 Hollywood Road, Central, 2613 9286, www.bluebutcher.com.

29-30/F, 239 Hennessy Road, Wan Chai, 2887 0270, pirata.hk.

Blue Butcher Blue Butcher has a lot going for it: a large space stretching across two levels, cool steel interiors and superlative dry-aged steaks. The Maximal Concepts’ restaurant houses Hong Kong’s only walk-in, dry aging room where the chef prepare their famous cuts from Mayura Farm and Mann River. The four-course lunch is well worth the price tag: It starts with a cold starter buffet,

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comfort food

CELEBRITY RESTAURANT

Bread Street Kitchen & Bar A gorgeous urban-chic space that’s flooded with natural light, Bread Street Kitchen & Bar is a casual dine from celebrity Chef Gordon Ramsay. The Central hot spot is all about contemporary British cuisine and the menu is full of old favourites, such as traditional shepherd’s pie, fish and chips, and sticky toffee pudding for dessert. Head over on the weekend for a family-friendly brunch and a signature BSK&B HK Bloody Mary.

Mezzanine Level, LKF Hotel, 33 Wyndham Street, Central, 2230 1800, www.diningconcepts.com.

Meen & Rice Part of the JIA Group - which also includes Duddell’s, 208 Duecento Otto, Ham & Sherry, 22 Ships and more - Meen & Rice brings Cantonese comfort food to the lucky folks in Repulse Bay. Located right on the beach, the open-air restaurant sports great views to go along with its old-meets-new aesthetic - picture Cantonese strainers hanging from the ceiling, contemporary furniture and vintage-style

crockery. Modelled after local noodle shops, Meen & Rice serves up all kinds of homestyle rice noodles, fish balls, roast goose, pork knuckle, shrimp wontons, fried rice, barbecue and congee with doughnuts.

Shop 113, 1/F, the pulse, 28 Beach Road, Repulse Bay, 2566 8886, www.meenandrice.com.

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healthy restaurants

The Right Bites

photo by: Chris Lusher

Healthy restaurants that rock.

Grassroots Pantry

MANA! Cafe First there was MANA! Fast Slow Food, then MANA! Raw and now MANA! Cafe in PoHo. The group has branched out quickly, which may be a response to the massive demand for gluten-free and vegan food in Hong Kong.

While the menu at each MANA! outlet is both healthy and delicious, it’s about more than just fantastic food. MANA! strives to reduce waste by upcycling oil, composting food waste, biodegradable packaging and using locally sourcing ingredients. It’s about as guilt-free as it gets!

8 Tai On Terrace, Pound Lane, Sheung Wan, 2347 8555, www.mana.hk.

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From its humble beginnings in Sai Ying Pun, Grassroots Pantry has emerged as a force to be reckoned with - apparent in its sprawling new digs on Hollywood Road. Chef Peggy Chan does vegetarian cuisine a real service, proving that healthy food can be incredibly tasty. Using organic and often locally sourced ingredients, the restaurant works with the season to ensure everything’s farm fresh. You’ll see lots of chia seeds, quinoa, acai berries and tofu on the menu, as every dish is packed with nutrients.

If you have dietary restrictions, Grassroots Pantry is a safe place to dine as the team is happy to work around any intolerances and allergies.

108 Hollywood Road, Sheung Wan, 2873 3353, www.grassrootspantry.com.

healthy restaurants PRIVATE DINING

Pomegranate Kitchen Doubling as a caterer and private venue space, Pomegranate Kitchen offers a healthy option down in Wong Chuk Hang. While it’s not a drop in and order kind of place, the kitchen provides full-service to help make private events extra memorable. The original dishes are pretty unforgettable too, putting the spotlight on Mediterranean flavours married with Southeast Asian spices. Choose from brunch to light canapes, sharing platters to fine-dining - or go off-menu with a custom arrangement.

There are two event spaces to choose from: the 2,000-square-foot Pomegranate Kitchen, set off with natural light and an open kitchen, and the new 8D by Pomegranate which has a contemporary all-white vibe.

4/F, Unit 4B, 44 Wong Chuk Hang, 2580 0663, www.pomegranate.com.hk.

NEW BRANCH

3/3rds A beautifully appointed hideaway in Wong Chuk Hang, 3/3rds is all about fresh, healthy food. The menu takes its cues from all over the place, featuring the likes of roasted pumpkin, blackened cajun chicken wings and striploin steak sandwiches. There are also half a dozen pizza varieties, covering everything from chorizo and mushroom to three cheese - all made with ultra crispy crusts measuring only 1mm thick.

We won't try to tempt you with the dessert, but mentally note that a host of homemade French pastries, cakes and pies are all made fresh daily. A new Central branch has recently opened for added convenience.

22/F, Unit 22D, Yally Industrial Building, 6 Yip Fat Street, Wong Chuk Hang, 3462 2951, www.three-3rds.com.

VeggieSF Make your way back to 1950s San Francisco at VeggieSF, a retro spot that’s tucked away in Central. While nostalgic types will love the knick-knacks and vintage posters, vegetarians will love the menu, which includes dishes from far-flung corners of the globe. There’s everything from veggie scallops to Mexican chilli and cheese street corn, vermicelli bowls,

curry and tofu or lentil burgers. The desserts are especially good for vegans, as many are made without eggs - like the chocolate molten cake or waffle ice cream.

10/F, 11 Stanley Street, Central, 3902 3902, www.veggiesf.com.

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brunch

Breakfast of Champions Nothing beats a great brunch.

Corner Kitchen This charming open-air address in Sheung Wan is constantly packed with leisurely coffee drinkers and brunch enthusiasts.

On the weekends, the place spills over with people looking for the fresh food from Chef Vivian Herijanto. The brunch menu is small but available all week long, so you can dig into granola, French toast, breakfast wraps, smoked salmon, huevos rancheros and English breakfast whenever you’re craving it.

226 Hollywood Road, Sheung Wan, 2547 8008, cornerkitchencafe.com.

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Kinsale A beautifully designed spot in Kennedy Town, Kinsale is spacious and stylish with touches of teal and maritime accents that pay homage to its Irish inspiration. The menu, devised by Chef Christopher Kerr, also recalls the Irish seaside with comfort food and fresh ingredients. For brunch, it’s a family-friendly affair with all the stables

and a handful of innovative dishes think homemade crumpets, full Irish breakfast, a Brunch Caesar salad, Kinsale bacon and egg muffin, truffle scrambled eggs and a poached lobster omelette.

Shop 2, New Fortune House, Kennedy Town, 2796 6004, kinsale.com.hk.

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brunch

NOM As the name promises, NOM is not only about meatballs. Indeed, the comfy casual restaurant serves a fantastic brunch spread on weekends.

The classic Italian menu covers all the bases: Pecorino scrambled eggs, veggie hash with fried duck, Merguez sausage and poached eggs, broad beans and avocado bruschetta - the list goes on. There’s also a dedicated brunch cocktail list: drinks like the Grappa

Milk Punch, Moscato Cobbler or ominous sounding Corpse Reviver #2 should be able to cure just about anything.

1/F, 1-5 Elgin Street, Central, 2540 7988, nom.com.hk.

GREAT DESSERTS

Upper Modern Bistro Chef Philippe Orrico, who worked at Pierre and the Hullett House before branching out on his own, opened this little bistro in Sheung Wan in 2013 and it has since won over many hearts with its chic space and contemporary European cuisine. The weekend brunch is especially good - sharing options include a glass of champagne and a slew of starters, while each person at the table gets to choose their main. The a la carte menu is equally as appetizing, with the likes of foie gras crème brulée, eggs Benedict, 63°egg and a dramatic dessert spread.

6-14 Upper Station Street, Sheung Wan, 2517 0977, www.upper-bistro.com.

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home dining

TAKE IT HOME

Quick and healthy ingredients on speed dial.

Farmer's Kitchen Premium butcher Farmer’s Kitchen is a onestop shop for 100 percent grass-fed Australian beef, lamb or chicken. Individually packed steaks, poultry and sausages are perfect for barbecues and private events. Marble wagyu as well as frozen or pre-seasoned salmon fillets are also available. Complete your cooking experience with sauces, seasoning and barbecue accessories at the same time.

Next-day delivery on orders placed before noon online at www.farmerskitchen.com.hk.

Chef’s Choice With three stores across Hong Kong including Discovery Bay, Tung Chung and newly opened in Sai Kung, Chef’s Choice has become a popular option for fresh and marinated steaks, meats, poultry and seafood. Additional options

38 | Expat Dining GuideKatie Campbell (left) and Founders of Farmer's Kitchen, Emma Pike (right)

include wines, cheese boards and cold cuts as sides all at reasonable prices.

4 Tak Lung Back Street, Sai Kung, 2602 6982, www.chefs-choice-hk.info.

home dining READY-TOEAT-MEALS

NOSH by Secret Ingredient NOSH by Secret ingredient provides a ‘readyto-eat’ option for private and corporate events.

The delivery service prides itself on healthy meals using seasonal ingredients with dairy, gluten-free and vegan options available. A highlight on the menu is NOSH’s free-range chicken with Vietnamese salad and shallots, or try the grass fed beef burrito bowl with avocado, brown rice and cabbage. Opt for a soup, salad or fruit bowl for an extra treat.

NOSH also provides combos that include a main meal, a side and a drink.

Minimum $175 order for delivery, free delivery upon purchase of $400. order.nosh.hk.

Invisible Kitchen Hong Kong’s gourmet experts cater to dinner parties, picnics, junk trips and corporate events.

Professional Chef Tom Burney and his team use high-quality seafood and meats to create dishes and snacks. The canapes are fresh, inventive and combine an eclectic mix of flavours and textures. Choose from classic, deluxe or other themed catering menus, starting at $185 per person. To take your dinner party up a notch, Invisible Kitchen can provide professional chef services in the space of your own home.

24/F, Honour Industrial Building, 6 Sun Yip Street, Siu Sai Wan, 2711 5788, www.invisiblekitchen.com.

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home dining

Royal Scandinavian Food Chicken on the Run

Jett Foods Jett Foods delivers a range of premium seafood, beef and poultry directly from countries like US, Canada and Australia.

If you are throwing a cookout, load up on condiments too.

Delivery available to most parts of Hong Kong (check website for details). Free delivery for orders above $500 or $60 delivery charge.

2428 7832, www.jettfoods.com.

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Serving the nobility in Scandinavia, Royal Scandinavian Food delivers fresh and top-quality seafood to Hong Kong. The team has built great relationships with farmers, fishermen, and suppliers from Scandinavia and all products are prepared and packaged there before they are shipped to Asia. Online orders of fresh seafood can be delivered straight to your door including salmon, shrimp and whole crabs.

Chicken on the Run serves up an Australianstyle feast with no fuss or frills. Their dine in and take away menu comprises healthy dishes like Australian rotisserie chicken, healthy Australian snacks and treats with a range of ciders, wines and beers to choose from. Junk boat catering packages available for 12 people or more (starts at $1,590). There are two stores across Hong Kong including the pulse.

Free delivery for orders over $500, extra fee for outlying islands. To order email, info@scandinavian-group.com or visit www.royalscandinavianfood.com.

Shop 112, the pulse, 28 Beach Road, Repulse Bay, 2537 1655, info@chickenontherun.com.

home dining

Wine delivery Schmidt Vinothek Featuring a grand collection of fine wines and liquors from Austria, Germany, and Switzerland at their three stores in Happy Valley, Quarry Bay and Sai Kung. Free delivery on orders above $1,000 otherwise $200 delivery fee.

Berry Bros. & Rudd Originally from Britain, Berry Bros. & Rudd offers a range of red, white and sparkling wines.

Free delivery with purchases of over $1,500 or $150 delivery fee. Extra charges for outlying islands and New Territories.

Cellarmaster Wines Free delivery with orders above $800 of wines, beers and spirits from around the world. www.cellarmasterwines.com.

www.bbr.com. www.schmidtvinothek.com. etc Wines Online orders of wines and spirits from different regions including Australia, US and Europe.

Delivery within Hong Kong, extra for outlying islands. $180 delivery or free with an order above $1,500. www.etcwineshops.com.

Soho Wines and Spirits Wines, beers and spirits, along with bar tools and accessories. Free and next day delivery for orders of $700 or more otherwise or $70 delivery fee. sohowines.hk.

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family-friendly restaurants

A Family Affair Take the tykes to these family favourites.

Dan Ryan’s Chicago Grill

Spasso

When it comes to pleasing the little ones, it’s hard to go wrong at Dan Ryan’s Chicago Grill.

The approachable kids’ menu makes dining out one step easier, especially when you’re juggling a million things at a time. While the American menu may be a little predictable, this Chicago grill has a few special touches that make for a memorable family outing, like the train track circling overhead and a free balloon gift.

Spasso is amazing in the way that it somehow manages to be both the perfect date night as well as a go-to family outing. Sunday brunch at this Italian mainstay is a must - it’s all you can eat pasta, cold cuts, sushi, oysters, lobsters, salad, and more. Relax with a glass of prosecco on the terrace overlooking Victoria Harbour, while the kids enjoy the hand-tossed pizza station and their own kid’s menu of pasta or risotto. Best part: Children under 6 years old eat for free!

LG228, Festival Walk, Kowloon Tong, 2265 8811, www.danryans.com.

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G5-8, 12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui East, 2730 8027, www.spassoristorante-bar.com.hk.

family-friendly restaurants

Sole Mio If there’s one type of food that everyone in the family can agree on, it has to be Italian cuisine.

From pasta to fresh bread, brunch to live music in the evenings, Sole Mio has created a comfortable, cosy atmosphere in the heart of Central. The dedicated “Piccolo” kids menu is one of the cutest we’ve seen, featuring “Little In” cartoon character as well as mini pizzas, pastas, desserts and specialty drinks. And for mum and dad? Enjoy half-priced drinks Tuesday through Saturday from 6-8pm.

UG/F, The Elgin, 51 Elgin Street, Central, 2530 0422, www.solemio.com.hk.

INDOOR PLAYGROUND

Butcher & Baker New to Kennedy Town is charming Butcher & Baker, which feels more like a rustic green house than a restaurant. The front stoop of the 8,000-square-foot restaurant is marked by a bicycle and flower baskets, and the comfy casual interiors come complete with an enormous kids’ play area in the back corner.

As you might have guessed, the focus here is on baked goods and good old-fashioned meats, such as spiced beef and lamb sausages and steak sandwiches. If you’re just stopping in for coffee or tea, look forward to freshly baked treats and fresh juices.

G/F, On Fat Building, 57-59 Cadogan Street, Kennedy Town, 2591 0328, casteloconcepts.com.

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family-friendly restaurants

Mano Cafe Sister restaurant of Corner Kitchen Cafe, Mano Cafe is a sprawling space anchoring the L Place that’s known for its cakes, coffees and Southeast Asian main courses. The cafe caters to all types, from freelancers to families with delicious smoothies, cocktails and wines. On weekends, an enticing weekend brunch will win over mum and dad, while a dedicated children’s menu should please the tots. If you’re hauling the family into town, there’s convenient parking next door to make life easier.

G/F, L Place, 226 Hollywood Road, Central, 2547 8008, www.manocafehk.com.

Chef Philippe Orrico from PICNIC on Forbes

PICNIC on Forbes Chef Philippe Orrico, who is also behind Upper Modern Bistro and ON DINING Kitchen & Lounge recently opened up this new spot in Kennedy Town. It’s as quaint as can be, taking its ‘picnic’ theme pretty literally. If you order the ‘picnic basket’, the spread includes charcuterie, cheese and a host of appetizers in charming little jars. Tack on a signature rotisserie chicken

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and you’ll have enough for the whole family.

Kids and adults alike will be charmed by the attention to detail, and if you prefer to take it outside you can carry the basket to a park nearby.

38 Forbes Street, Kennedy Town, 2855 0810, picnic-forbes.com.

Dine Art Cosimo’s Private Kitchen

Professionalism of a Fine Dining Experience… but like in the Warmth of Your Home…

Located on the 16th Floor of Kwai Bo Industrial Building in the heart of Wong Chuk Hang, Dine Art is a stunning kitchen combined with a sensational 4,000 square feet of casual, yet classy art space.

The open kitchen lines one side of the dining area and serves a delectable Italian cuisine and prides itself for its emphasis on using premium ingredients to create authentic Italian flavours.

Italian Chef Cosimo Taddei crafts special dishes that reflect his heritage, even employing trusted family recipes to enrich Dine Art’s already comprehensive menu. Dine Art also offers Cocktails and/or Buffet Dinners for 30 – 100 guests, besides the private sit-down dinners.

For more information: Please call us at 2805 8555 info@dinearthk.com | www.dinearthk.com | www.facebook.com/dinearthk Expat Dining Guide | 45

business dining

Business as Usual Top tables for sealing the deal.

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business dining

SPOON by Alain Ducasse Sporting sweeping harbour views and an esteemed pedigree, award-winning SPOON

by Alain Ducasse was one of the very first international restaurants to touch down on Hong Kong shores in 2003. The decor sees spoons hanging from the ceiling, floor-to-ceiling windows and a mesmerising open kitchen. The French fine dine focuses on seasonal dishes and switches things up regularly, so there’s always something new to try on each visit.

The dining experience is accentuated by a sommelier worth his salt.

Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, 2313 2323, hongkong-ic.intercontinental.com.

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business dining

Artful experiences

Eat your art out at these creative restaurants

Duddell’s A classy Cantonese restaurant, inviting lounge and bar, garden terrace and art space all rolled into one. There’s nothing pretentious about this beautifully designed space and you can catch a glimpse of a new exhibition almost every time you step foot inside.

Spearheaded by a dedicated arts committee, Duddell’s art program incorporates artwork from big names like Chinese contemporary artist Ai Weiwei, screenings and even lectures.

Assuming you’re there as much for the food as the eye candy, try some of the signatures, such as Peking duck, poached garoupa, and crispy crab rolls.

Shore A perfect choice for power lunchers and dinner dealers, Shore takes surf ‘n’ turf to another level with its sophisticated interiors and inviting outdoor terrace that stretches across 1,800 square feet. The lounge is especially suitable for pow-wows with a comfortable contemporary atmosphere, but the real winner is the ultratender steaks which are dry-aged in-house.

More signature dishes include the steak tartare, sous vide lamb rump, and Tasmanian blue mussels. Celebrating something big? Dine accordingly by ordering the 80oz US doublebone Tomahawk, which is the biggest steak in Hong Kong.

3-4/F, L Place, 139 Queen’s Road Central, Central, 2915 1638, www.shore.com.hk.

OUTDOOR TERRACE

3-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, 2525 9191 www.duddells.co.

Dine Art Dine Art is a gorgeous multi-purpose venue hidden away in an industrial building in Wong Chuk Hang. The place is helmed by Italian Chef Cosimo Taddei, who dedicates his craft to family recipes made with fresh, seasonal ingredients. The 4,000-squarefeet space showcases an array of artwork on the walls. The collection rotates with the seasons, just like the menu.

16/F, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, 2805 8555, dinearthk.com.

Zuma Japanese restaurant and cocktail bar Zuma brings you the best of both worlds, whether you’re closing over a long dinner or catching up over drinks. There’s a spacious outdoor terrace on the fifth floor and even more seating if you make your way up the glamorous spiral staircase to the sixth floor.

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The contemporary izakaya is best known for its jet-fresh sashimi and robata grill, but there’s also a sophisticated daikoku tasting menu if you’re really looking to impress.

5-6/F, The Landmark, 15 Queen's Road Central, Central, 3657 6388, www.zumarestaurant.com.

Bibo Snag a table at French fine-dine Bibo and you’ll be surrounded with mesmerising artwork. The entire space is jam-packed with colourful murals and street art from high-profile artists such as Mr Brainwash, Banksy and Damien Hirst. The food is a feast for the eyes too, with salads, steaks and intriguing set menus complemented by handcrafted cocktails and a killer wine list.

163 Hollywood Road, Sheung Wan, 2956 3188, www.bibo.hk.

business dining

Alfie’s by Kee

menu, including signature jumbo lump crab cakes, shrimp scampi Capellini, and oysters Rockefeller.

Sporting leather upholstery and marble floors, Alfie’s by Kee feels more like a gentlemen’s club than a restaurant. A partnership between KEE Club and Alfred Dunhill, the restaurant ties together luxurious decor and amped-up English pub food, with sophisticated spins on classic sausage rolls, smoked mackerel salad, fish ‘n’ chips, bangers and mash, and cottage pie.

4/F, The Elegance at Sheraton, 20 Nathan Road, 2732 2343, www.mortons.com/hongkong.

Shop M18-19, M/F, Prince's Building, 6-14A Chater Road, Central, 2530 4422, www.landmark.hk.

Morton’s The Steakhouse Nothing says it’s time for business like a gin martini, oysters and a Porterhouse. Morton’s The Steakhouse has quite the following among pinstripers for good reason: there are great harbour views, excellent service and top-notch food. If you’re not in the mood for red meat there’s also plenty of surf on the

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adventures

Explore some more Hidden gems all across Hong Kong.

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Photograph by Graham Uden

adventures

adventures

Food Lab Hidden along the Pak Shek Kok promenade in Hong Kong Science park is Food Lab, a new healthy food destination. The ‘farm-tofork’ restaurant uses farm-fresh and natural ingredients to deliver a refreshing taste of contemporary Asian and Western cuisine. The healthy restaurant aims to reconnect with the water and land where the ingredients come from. Situated along the lake-side, Food Lab is surrounded by a beautiful natural environment making it perfect for family days out.

S067-069, 12 Science Park West Avenue, Hong Kong Science Park, Pak Shek Kok, 2676 6900, www.hkstp.org.

Mavericks Whether you are escaping the city for the day or camping out over night in Pui O, be sure to make a visit to Mavericks. The surf shackinspired restaurant is a sanctuary located on Lantau’s tranquil Pui O Beach and has a relaxed atmosphere with an open-air setting. Mavericks is decked out with wooden furniture, artsy wall murals and countless surfboards. The grub on the menu is a highlight as well, serving street foods like burgers, tuna platters and wonton nachos. So kick back with a beer in hand and enjoy the sunset.

Only open on weekends. Pui O Beach, South Lantau Road, 5662 8552, www.mavericks.hk.

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adventures

The Beach House Away from the city hustle, The Beach House is a delightful spot located on Lantau Beach. The restaurant prides itself on using sustainable seafood and organic vegetables to serve up some great dishes like Chilean sea bass with pineapple and pepper salsa, pulled chicken salad and Australian rack of lamb. A delectable breakfast menu is available with a selection of vegetarian and gluten-free options.

Make a day trip or enjoy sunset cocktails with a beautiful backdrop of the South China Sea. Open 8am-9.30pm, Wednesday to Sunday and public holidays. 32 Lower Cheung Sha Village, South Lantau, 2504 4788, www.thebeachhousehk.com.

360 O VIEWS

Cococabana Mediterranean Restaurant A great hideaway on Shek O Beach is Cococabana. The restaurant boasts a panoramic terrace and a 360-degree view of the beach.

Headed by Chef Jean Paul Gauci, and inspired by his background, Cococabana serves up a delicious fare of French-Mediterranean cuisine using fresh seafood. The menu features French classics like bouillabaisse, pan-fried duck liver and baked seabass fillet. Ask about the vegetarian options and kids’ menus.

Open daily, noon-11pm. G/F Shek O Beach Building, Shek O Beach, 2812 1826, www.toptables.com.hk/coco.

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adventures

Chi Lin Vegetarian A trip to Chi Lin Vegetarian is well worth the hike.

Nestled in the blissful Nan Lian’s Tang Dynasty Gardens which stretches across 3.5 hectares, Chi Lin Vegetarian is set in a scenic environment surrounded by lush greenery and oriental architecture. Take in the peaceful atmosphere with the symbolic Silver Strand waterfall right outside the restaurant’s full length windows while you devour Chi Lin Vegetarian’s meat-free dishes.

Closed Sundays. Long Men Lou, Nan Lian Garden, 60 Fung Tak Road, Diamond Hill, 3658 9388.

Casa Sai Kung Casa Sai Kung has become a popular go-to tapas bar since it opened. Located just off the waterfront in Sai Kung square, the menu sees a varied mix of Asian and Western tapas, reinvented to incorporate different flavours and fresh ingredients. Casa has a long list of wines and craft beers and holds regular beer events to celebrate local breweries. Check out Casa’s Kennedy Town branch which has been recently rebranded as a wine bar.

Shop 1, Sui Yat Building, 1 Sai Kung Hoi Pong Square, Sai Kung, 2440 9288, www.casagroup.co.

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Hong Kong Island Brickhouse

Mexican G/F, 20A D’Aguilar Street, Central 2810 0560 $250-350 per person

Ciao Chow

Italian G/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central 2344 0005 $250-450 per person

Delaney’s

Irish Shop 314, 411, 501 & 601, The Arcade, 100 Cyberport Road, Cyberport 2677 2522 $200-400 per person

Dynastie Shanghai

Shanghainese Shop 304, The Arcade, 100 Cyberport Road, Cyberport 2989 6120 $50-100 per person

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Cafe de Paris

French 23 Elgin Street, Soho, Central 2810 0771 $300-500 per person

Cocotte

French 9 Shin Hing Street, Central 2568 8857 $600-800 per person

DotCod

Western Basement, The Landmark Prince, 10 Chater Road, Central 2810 6988 $200-500 per person

El Charro Mexican Cantina

Mexican Shop 208, The Arcade,100 Cyberport Road, Cyberport 2793 2522 HK$200-400 per person

Cafe Deco Pizzeria (Sheung Wan)

International Shop 3-4, G/F, Tower 125, 11 Po Yan Street, Sheung Wan 2559 4100 $100-200 per person

Crafty Cow

International G/F, 3-3A Upper Station Street, Sheung Wan 2885 8688 $300-500 per person

Double D Burger

Western Shop E, G/F, Duke Wellington House, 22 Wellington Street, Central 2881 1888 $100-200 per person

French Window Brasserie and Bar

French 3101, Podium Level 3, IFC Mall, 8 Finance Street, Central 2393 3812 $600-900 per person

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Hong Kong Island FRITES

European 1/F, The Wellington, 198 Wellington Street, Central 2217 6671 $300-400 per person

Le Dôme de Cristal

French 2-3/F, The Galleria, 9 Queen’s Road Central, Central 2116 4688 $1,000-2,000 per person

Mott 32

Cantonese Basement, 4-4A Des Voeux Road, Central 2613 9286 $600-800 per person

Pickled Pelican

Western 90 Stanley Main Street, Stanley 2813 4313 $200-400 per person

Golden Lilies

Chinese Shop 102, The Arcade, 100 Cyberport Road, Cyberport 2989 9338 $100-200 per person

Limewood

Seafood Shop 103-104, the pulse, 28 Beach Road, Repulse Bay 2866 8668 $350-450 per person

Oh Sushi

Japanese Shop 307, The Arcade, 100 Cyberport Road, Cyberport 2989 6286 $100-200 per person

Quayside Harbour Front Restaurant & Bar

French G/F, Fenwick Pier, Fleet Arcade, 1 Lung King Street, Wan Chai 2661 6708 $200-500 per person

GP Dynastie Banquet Hall

Italian G/F, 74 Queen’s Road, Central 2308 3088 $400-800 per person

Mercedes me

Fusion Shop C & D, G/F, Entertainment Building, 30 Queen's Road, Central 2895 7398 $500-600 per person

Pâtisserie Les Amis

French Shop 320, The Arcade, 100 Cyberport Road, Cyberport 2191 0391 $50-100 per person

Quemo

Spanish 5/F, QRE Plaza, 202 Queen’s Road East, Wan Chai 2836 0699 $200-400 per person

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Hong Kong Island Shoku

Japanese G/F, Shop 109, beachfront, the pulse, 28 Beach Road, Repulse Bay 2808 2333 $400-600 per person

Stockton

Western G/F, 32 Wyndham Street, Central 2565 5268 $200-400 per person

The Verandah

Western 109 Repulse Bay Road, Repulse Bay 2292 2822 $500-1,000 per person

Spices

Asian 109, Repulse Bay Road, Repulse Bay 2292 2921 $200-500 per person

The Boathouse

Western 88 Stanley Main Street, Stanley 2813 4467 $300-500 per person

Watermark

International Shop L, Level P, Central Pier 7, Star Ferry, Central 2167 7251 $400-600 per person

Steak Frites by The Butchers Club

Western UG/F, 52-56 Staunton Street, Central 2858 9800 Lunch $150-350; Dinner $600-1,500 per person

The Chop House

International 3/F, Soundwill Plaza II - Midtown, 1 Tang Lung Street, Causeway Bay 2771 3177 $300-500 per person

22 Ships

Western 22 Ship Street, Wan Chai 2555 0722 $200-400 per person

Kowloon Amaroni's

American-Italian LG1-32, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong 2265 8818 $150-300 per person

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Ambrosia Oyster Bar & Grill

Seafood Shop 2802, 28/F, iSquare, 63 Nathan Road, Tsim Sha Tsui 2368 6901 $600-1,000 per person

Aqua

Dual cuisine (Japanese / Italian) 29-30/F, One Peking Road, Tsim Sha Tsui 3427 2288 $500-700 per person

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Kowloon Cafe Deco Pizzeria (Elements) Cuisine Cusine at The Mira

International Shop 1005, Elements, West Kowloon 2196 8099 $100-200 per person

GREEN

French Lobby, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East 3400 1300 $200-600 per person

Stormies

International Shop R005, Civic Square, Elements, West Kowloon 2196 8098 $100-200 per person

Chinese 3/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui 2315 5222 $800-1,200 per person

Jimmy’s Kitchen Kowloon

Western G/F, Kowloon Centre, 29 Ashley Road, Tsim Sha Tsui 2376 0327 $400-600 per person

T’ang Court

Cantonese The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui 2132 7898 $400-800 per person

Gaddi’s

Western 1/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui 2696 6763 Lunch: $568-828; Dinner: $1,988-2,688 per person

The Market

International 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East 3400 1388 $300-700 per person

Wooloomooloo Prime

Western 21/F, The One, 100 Nathan Road, Tsim Sha Tsui 2771 3600 $700-850 per person

New Territories Berliner

German Shop G01B, D Deck, Discovery Bay 2987 8203 $200-400 per person

Chinese Kitchen

Chinese G/F, 16 Wan King Path, Sai Kung 2191 2498 $250-300 per person

LEVELthirty Lounge & Bar

International 30/F, 1 On Ping Street, Sha Tin 3940 8388 $150-300 per person

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trend watch

Matcha Local fresh juice stands Savoury éclairs Seaweed No-frills comfort foods

Salted caramel Premium cold-pressed juices Savoury pancakes Plankton Gourmet burgers and hot dogs

Donburi rice bowls

Zoodles

Pop-up restaurants

Standing in lines

Fermented foods Admiring your food

Acai bowls Snapchatting your food

Tables big enough for sharing

Not being able to split bills

The few remaining Hong Kong food hawkers

Overpriced ‘street food’ served in restaurants

Nose-to-tail dining

Variations of ‘pig’ in restaurant names

Classic cocktails

Ridiculous mixology

Fishballs

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Kneed in the balls

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