contributors
Nissa Cornish
Cary Docherty
Marina Watt
Nissa left her first career as a model after she became more conscious of the environmental impact of the fashion industry. She now works at environmental charity Redress to help reduce textile waste. She is raising her two-year-old son Benjamin to be more eco-conscious on page 31.
Chef Cary is the man behind the grill at Island Shangri-La’s Lobster Bar & Grill. Prior to joining the hotel, he was the Head Chef at the well-loved Gough’s on Gough. Steal Chef Cary’s cooking tips for throwing the ultimate summer barbecue bash on page 38.
Marina has more than a decade of experience in communications and is currently studying for a doctorate in education. She enjoys writing about parenting and education for various Hong Kong publications. See what she’s up to this month on page 9.
Want to write for Expat Parent Magazine? Contact editorial@hongkongliving.com
4 expat-parent.com
