dining
Cooking up a storm Amber Lai meets female chefs firing up the grill this International Women’s Day
These female chefs are challenging the norm and showing who is boss in the kitchen. Taking inspiration from their true love, passion and childhood memories for food, these chefs have created unique eateries and food experiences that showcase passion, creativity and skills.
Vicky Lau After graduating with a degree in Graphic Communications, Vicky Lau’s career took a U-turn and she went on to become one of Hong Kong’s leading ladies on the foodie scene. Following her 2021 Hong Kong Michelin guide win, Lau is the first female chef in Asia to receive two Michelin stars for her restaurant Tate Dining Room. The restaurant demonstrates her love for culinary art and its ability to showcase
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personality, limitless imagination and inspiration. tate.com.hk
Stephanie Wong After nine years in the banking industry, Stephanie left her job at HSBC to pursue her true passion in the culinary arts. After cooking in Michelin starred restaurants including Amber, Wong opened FrenchCantonese bistro, Roots. “Seeing other role models ahead of your time succeed in their realm empowers you to hope and to dream big,” says Wong. She hopes to set an example for future female generations inspiring them to achieve their dreams. rootseatery.com
May Chow Voted ‘Asia’s Best Female Chef’ in 2017
