dining
Trick or treat
Forget about supermarket candy, donuts are having a moment. By Charmaine Ng hours watching Youtube videos during the pandemic. Instagram: doughbydesignhk
Flakes & Layers Looking for something a little different? Flakes & Layers offers a hybrid of donuts and millefeuille dubbed Ooonuts. Founded by Hong Kong actress and model Amanda Strang, the pastry concept runs seasonal pop-ups all around town, offering limited-time flavours like Hong Kong-style yin yang and pistachio. Previous pop-up locations include IFC Mall, Teakha and K11 MUSEA. Follow Flakes & Layers on Instagram to find out where it is headed to next.
Dough Bros Dough Bros may be most known for its cheese-laden sourdough pizza, but its donuts are not to be overlooked. These sugar-dusted, stuffed dough balls have stolen the spotlight with their dense, sweet fillings in three flavours – Nutella, custard and
Amada Strang founder of Flakes & Layers
Dough by Design This newly-launched donut shop was founded by Hong Kong-based personal trainer Dan Yeung, who believes that fitness is all about balance. Dough by
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Design’s creations combine the fluffy and light textures of Tokyo’s donuts with the size and amazing flavours found in the US. Each one of its golden fried rings are handmade by Yeung and his girlfriend, who perfected the craft of donut-making through
