2 minute read
DINING
Easter brunching
Amber Lai rounds up the best buffets and free-flow lunches this spring
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Bathers
Take your family to the beach for an Easter weekend filled with sunshine and smiles at Bathers in Lantau. The beach-side restaurant will be hosting its breakfast menu until 11am over the long weekend alongside its all-day-dining menu. Its kids menu and selection of wines will keep everyone happy. bathers.com.hk
Porterhouse
Head to the steakhouse to celebrate Easter with its seafood and carving buffet. With platters of fresh seafood, oysters with caviar and a carving station, indulge with a range of luxury dishes. To suit the holiday, Porterhouse has created various chocolate eggs and sweet treats for the little ones.
porterhousehk.com
Hue
The spectacular backdrop of Hue Dining will impress you and your guests this Easter. Share appetizers with your loved ones at its champagne brunch before choosing your own main and dessert. Glasses will be kept topped up with Taittinger Brut Reserve champagne, bloody marys or one of its 10 red and white wines.
huedining.com.hk
The Sunday roast at the Mandarin Grill and Bar will have meat lovers rejoicing this Easter. Start off with the delicate array of snacks before choosing an egg dish, appetiser, roast and trimmings. Make sure to save room for the dessert trolley which includes favourites like apple crumble, tiramisu and its signature 1963 Mandarin Cheesecake.
mandarinoriental.com
Ozone
Enjoy brunch from Hong Kong’s highest bar and lounge. The brunch includes a semibuffet selection of starters and a choice of one main course. Adults can enjoy free-flow
cocktails and Veuve Clicquot champagne, while children can sip on fancy fruit-secco’s while overlooking stunning harbour views.
ritzcarlton.com
ALTO
With panoramic views of Causeway Bay, start your morning with brunch at ALTO. For Easter the restaurant is offering a salt-baked lamb leg served with roasted potatoes, carrots and minted peas. Enjoy a complimentary ‘fried egg’ made of white chocolate panna cotta and mango puree. sandshospitality.com
Buenos Aires Polo Club
Hosting a three-course prime rib brunch, this tableside carved experience will give diners a true Argentinian experience. The brunch menu
includes a selection of Iberian cold cuts and Argentinian cheese. Its show stopping general pico grass-fed black Angus prime rib is then served with mashed potato, glazed carrots and grilled asparagus. bapoloclub.com
FIAMMA
Start your Easter weekend with breakfast on top of The Peak at FIAMMA. Fill up on a range of brunch classics with an Italian twist including a truffle omelette, Italian yoghurt with granola and the Buongiorno breakfast with pancetta and Italian sausages.
