Hong Kong Living July 2020

Page 6

CONTRIBUTORS THANK YOU GUYS!

Graham Uden

Alvin Cheng

British-born photographer Graham Uden arrived in Hong Kong in 1992. His work has involved being held up by AK-47 toting ex-Khmer Rouge soldiers in Cambodia and squatting metres from Taliban trenches in Afghanistan. This month he shot our wonderful cover that shines a light on the trailblazing women of this city. grahamuden.com

Alvin is an experienced graphic designer who has worked on Hong Kong publications including HK Magazine, New Travel Magazine and Kee Magazine. He is also heavily involved in the fitness scene and is a NASM certified trainer. Using both sides of his brain helps Alvin maintain a balanced lifestyle.

Yvonne Kam Yvonne’s family name is a household staple to many in Hong Kong. She is best known as the third generation proprietor to be running the awardwinning, world-famous roast goose restaurant Yung Kee. Yvonne shares rare insights on taking over a family business that is by tradition and trade, a male dominated industry on page 16 as well as her family’s first foray into contemporary dining at K11 Musea. yungkee.com.hk

Charmaine Ng Born and bred in Hong Kong, our senior staff writer went through the international school system before going on to obtain a bachelor’s degree in architecture and a master’s degree in journalism. This month, she reveals the ultimate ice cream guide to keep you cool all summer long on page 26.

Yankee Tsang Graphic designer Yankee, previously worked in London and Berlin before moving to Hong Kong in 2014. When she isn’t designing magazines she loves collecting vinyl records and mixing music in her spare time.

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Dr Pauline Taylor Pauline is a Senior Vet at Pets Central and specialises in small animal medicine. She graduated in Scotland and spent 10 years practicing in New Zealand before moving to Hong Kong with her various four-legged family members. Pauline answers your pet queries on page 35. pets-central.com


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