Southside June 2021

Page 24

Photo: @ericsgeography

dining

CHEERS TO SUMMER

Amber Lai samples the best cocktails this season

Ozone Experience the elements whilst overlooking the city from Ozone. The new cocktail menu represents the elements in five unique cocktails, water, earth, metal, fire and wood. We recommend sampling the fire cocktail which blends alipus mezcal with jalapeño before getting set on fire upon serving. ritzcarlton.com

181 at Fortnum & Mason To celebrate its latest book, Time for Tea, 181 at Fortnum & Mason has curated three speciality tea-infused cocktails for the summer. The Earl Henry Sour, which features cachaça, grey tea and banana preserve. Tribute, a smoky cocktail with a gentle spice and lastly, the Aperitif soda no. 2 which mixes rose pouchong tea and rosé vermouth. 181fortnums.com.hk

22 | SOUTHSIDE


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