Southside May 2021

FAMILY | FARM-TO-TABLE | TUNG CHUNG | PETS

May 2021

Landscaping Lamma Discover the art of topography

Pet patrol Putting a stop to Southside’s dog poisonings

A timeless tradition Meet Dickson Yewn, the founder of luxury jewellery brand YEWN

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CONTENTS — 05/21

15 COVER STORY

Meet Dickson Yewn, founder of luxury jewellery brand YEWN

4 CONTRIBUTORS

13 LOCAL

6 PEOPLE

19 DINING

Meet the team

Southside’s poison patrol

Southsiders out and about

A new hydroponic farm concept in Cyberport

8 THE PLANNER

24 NEIGHBOURHOOD GUIDE

What’s on in May

Explore Tung Chung

10 NEWS

32 PETS

Dr Pauline Taylor on Hong Kong’s mongrels

33 HOROSCOPES

Here’s what’s written in the stars for you this month

36 ZIM CITY

Paul Zimmerman on bringing 30km/h zones to the Southern District

28 MUST HAVES

What’s happening in our backyard

Gift ideas for Mother’s Day

12 FIVE MINUTES WITH

31 SECRETS

Abstract artist Emma Fordham

Hu Shih’s monument at St. Stephen’s College

10

12 8

19

28

24 “Why fit in when you were born to stand out” – Anna Wintour

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editor’s letter Traditions play a key role in Hong Kong. With so many nationalities and beliefs, it’s always wonderful to see them celebrated together.

This month we sat down with Chinese fine jewellery designer Dickson Yewn. Dating back to over 3,000 years, Chinese fine jewellery was slowly losing its place in the modern world, until Yewn brought it back. He opens up about his inspirations, his Landmark store and how he feels about the first lady, Michelle Obama wearing his design in our cover story (page 15).

Speaking of celebrations, Lamma based artist Emma Fordham has just finished her topography of Mount Stenhouse (page 12).

Taking over a hundred hours to make, the cloak has been one of her biggest challenges so far.

Another achievement to celebrate this month is the opening of Cyberport’s first smart mobile farm (page 20). Located inside a coffee shop, the farm hopes to reduce transportation by 90 percent while providing diners with the freshest ingredients.

With so much going on this month, don’t forget to celebrate mum on May 9. We’ve rounded up a selection of gifts we know she’ll love (page 28).

Editorial Editor-in-chief Nicole Slater, nicole@hongkongliving.com Contributing Editor Gemma Shaw, gemma@hongkongliving.com Editorial Assistant Cheyelene Fontanilla, cheyelene@hongkongliving.com Senior Writer Charmaine Ng, charmaineng@hongkongliving.com Dining Editor Amber Lai, amber@hongkongliving.com

Design Graphic Designer Vicky Lam, vicky@hongkongliving.com Yankee Tsang, yankee@hongkongliving.com

Sales & Marketing

Director of Content Hilda Chan, hilda@hongkongliving.com Partnership Manager Debbie Ky, debbie@hongkongliving.com Elaine Li, elaine@hongkongliving.com Events Manager Pranali Gupta, pranali@hongkongliving.com

Publisher

Matt Eaton, matt@hongkongliving.com

Things we love

Founding Director

Tom Hilditch, tom@hongkongliving.com

Contact us Editorial: 2776 2773 | Advertising: 2776 2772 Published by Hong Kong Living Ltd, L1 Kai Wong Commercial Building, 222 Queen’s Road Central, Hong Kong Printer Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong

FAMILY | FARM-TO-TABLE | TUNG CHUNG | PETS

Hong Kong Living Awards

The Upper House opened its new restaurant Salisterra last month. Along with a new menu, the restaurant has also had a refresh.

Interior designer André Fu has introduced turquoise, orange and burgundy colours to the restaurant along with unique geometric shapes to modernise the space.

This month Southside’s sister magazine Hong Kong Living, celebrated the city in the Hong Kong Living Awards. From hikes to workspaces, this year’s awards featured new categories to represent these unique times. Pick up a copy today or visit hongkongliving.com to see the winners.

Covid-19 update

As Southside Magazine goes to print we have done our best to keep our content as accurate and up-to-date as possible, but life under Covid-19 regulations means things tend to change, often from day-to-day. Please check with local businesses for operation hours and services available and remember, stay safe.

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May 2021

LANDSCAPING LAMMA DISCOVER THE ART OF TOPOGRAPHY

PET PATROL

HONG KONG hongkongliving.com

PUTTING A STOP TO SOUTHSIDE’S DOG POISONINGS

A timeless tradition Meet Dickson Yewn, the founder of luxury jewellery brand YEWN

1a SS Cover v3.indd 1

Karin Bremer Photography

A new look

28/4/2021 11:37 AM

Southside Magazine is published by Hong Kong Living Ltd. This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Southside Magazine cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced without written permission from the publisher.

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contributors

Thank you to our contributors Karin Bremer Dutch-Australian photographer Karin runs photography company Karin Bremer Photography offering a range of photography services including family portraits, events and commercial product services.

She photographed the Chinese luxury jewellery designer, Dickson Yewn for this month’s cover. karinbremer.com

Paul Zimmerman Paul Zimmerman is the CEO of Designing Hong Kong, the co-convenor of Save Our Country Parks and Southern District Councillor of Pok Fu Lam. In his column this month, Zimmerman shares his thoughts on bringing 30km/h zones to the Southern District.

Emma Fordham Emma Fordham is a Lammabased artist with a studio in Wong Chuk Hang. Drawing inspiration from Hong Kong’s terrain, she uses topography lines from maps to create abstract imagery.

Dickson Yewn

Mia Fong Mia Fong is the person who founded the neighbourhood pet patrol group @Gamma.hkg. Encouraging pet owners and dog lovers to report and remove poisoned bait, she’s on a mission to protect dogs from harm.

Dickson Yewn is the man behind jewellery brand YEWN. With a boutique in Landmark Atrium, the brand shot to international stardom just four years after its founding as the first contemporary Chinese luxury jewellery brand worn by America’s First Lady, Michelle Obama.

Want to write for Southside Magazine? Contact editorial@hongkongliving.com 4 | SOUTHSIDE

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people

Snaps from Southside

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say cheese

Hong Kong Living Easter Fair at the pulse

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planner

Mark your calendars for these May events MAY 5-16 HKwalls The seventh-annual street art and mural festival will be held in Sai Kung. The nonprofit organisation hopes to bring more art and culture to the city walls. Learn more about it in our local story on page 13. hkwalls.org

MAY 19

Buddha’s birthday Enjoy a mid-week holiday.

MAY 20-23 Art Central

Celebrate the next generation of artists with Art Central’s contemporary art and experimentation exhibition. 11am-6pm. Free.

Hong Kong Convention and Exhibition Centre. artcentralhongkong.com

MAY 1 - JUN 26

Stand Up Paddleboard Explorer Clinic A beginner course offering a complete introduction to stand up paddle boarding (SUP), including safety, equipment and fundamental paddling techniques. 1-4.30pm. $590. Deep Water Bay. asiapacificadventure.com

MAY 9

Mother’s Day Treat mum to breakfast in bed this Sunday.

Head to page 28 for gift ideas.

MAY 21

Laugh Out Loud Comedy Night The monthly comedy night is back, showcasing the best comedians in Hong Kong. Performances from Pete Grella, Ryan Hynek, Troy Lewis and Andy Curtain. 8.3010.30pm. From $200. Mudita, 24-30 Ice House Street, Central.

UNTIL MAY 16

Tai Kwun Performing Arts Season Tai Kwun is shining the spotlight on Hong Kong’s local artists, by hosting a range of performances in the former Central police station. From $250. Tai Kwun, Central. taikwun.hk

MAY 21-23 Art Basel

Art Basel is back with on-site and virtual exhibitions showcasing artwork from across the globe. $150. Hong Kong Convention and Exhibition Centre. artbasel.com

MAY 1 - JUN 30

Le French May Arts Festival One of the largest cultural events in Asia with more than 150 programmes across two months. Enjoy heritage and contemporary arts, painting and design and music including classical, hip hop and dance. frenchmay.com

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what’s on

BOOK NOW JUN 10-13

JUN 14

A exhibition featuring 4,000 natural, vegan and organic products from across the world.

Hong Kong Convention and Exhibition Centre. vegfoodasia.com

Enjoy the only sport in Hong Kong with its very own public holiday. Cheer the paddlers from Stanley beach throughout the day.

JUL 14-20

HKA summer camp

Dragon Boat (Tuen Ng) Festival

Vegetarian Food Asia

Hong Kong Book Fair

JUN 21 - JUL 30 Hong Kong Academy has put together an

exciting summer programme featuring a range of creative and sporting activities from Asia Pacific Soccer Schools, Babel Film, Brendan Fitzpatrick, EVA Volleyball, FAUST, ISTA Performing Arts Academy, Mindful Wing Chun, Proactive Sports, Skydance, Tier One Basketball and Top Flight. 3-18 years. From $250. co-curricular.hkacademy.edu.hk

Enjoy book shopping, literary workshops and seminars in the annual week-long fair.

10am- 10pm. Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai. hkbookfair.hktdc.com

Got an event? We can publish the details. Email editorial@hongkongliving.com

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news

Quarantine reduced for lowrisk countries With new daily Covid-19 cases slowing significantly, the Hong Kong Government is making some long-awaited adjustments to quarantine arrangements for overseas arrivals. As of April 14, quarantine for fully vaccinated visitors from low-risk countries was shortened to seven days. The three countries; Australia, New Zealand and Singapore will all be exempt from the current 21-day arrangement. The mandatory quarantine period for visitors from those countries was previously shortened from 21 to 14 days.

Pierside Precinct comes to life A newly-extended harbourfront attraction called The Pierside Precinct officially opened on March 19. Located between the Wan Chai Pier and the Hong Kong Convention & Exhibition Centre, the promenade is lined

Rebuild reefs with discarded oyster shells The Nature Conservancy (TNC) has announced the launch of Save Our Shells, an initiative to collect discarded shellfish shells from partner restaurants and oyster farmers to build new, native oyster reefs in Hong Kong. So far nine restaurants including The Verandah, Oyster Station and Alibi – Wine Dine Be Social at Cordis Hotel have joined the project. “Shells of oysters and other shellfish consist of calcium carbonate and have traditionally been used as a house building material. Today, we are using the shells to build a new place for baby oysters to settle and for fish and other marine life to call home,” said Lulu Zhou, director of strategic partnerships for TNC in Asia Pacific.

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with wooden and concrete structures that also double as seating. At 2,750 square metres, the tourism attraction will be the longest promenade alongside Victoria Harbour.

in your backyard

Electric taxis come to town To encourage the use of battery-powered vehicles in Hong Kong, the government introduced electric taxis across Hong Kong in 2013. The trial wasn’t as successful as they’d hoped, with many drivers complaining about a shortage of charging points and long charging times. This year a second trial will take place in Sai Kung and Lantau Island. With smaller districts and more chargers available.

Le Méridien gets a makeover The urban resort in Cyberport has suspended all services, shutting its doors on April 20 to make way for renovations. The hotel plans to redesign all guest rooms, public spaces and restaurants, to elevate all elements of the guest experience.

With art at the forefront of Le Méridien’s brand, an array of installations ranging from video art to virtual reality art will be in place. The hotel aims to reopen in November later this year.

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five minutes with

Five minutes with Emma Fordham

Meet the artist who creates unique abstract work inspired by Hong Kong’s terrain. By Cheyelene Fontanilla

Though Hong Kong has all the usual features of a bustling city – skyscrapers, highways layered on networks of roads and buildings densely crowded together – it’s also home to some beautiful, natural terrain. To Emma Fordham, Hong Kong’s wide range of landscapes is more than just a pretty sight.

As an artist that explores different mediums (most recently textile art), it serves as her muse.

Fordham is a Swedish-British artist with a studio in Wong Chuk Hang. Exploring topography, urbanisation and landscape, she has made beautiful tapestries with impressions of Hong Kong. “The tapestries I’ve developed this year are hugely inspired by my immediate local environment. When creating my tapestries I’m not only trying to depict a physical space but also my personal connection to it,” says Fordham, who spends a lot of time walking, sketching and photographing her surroundings, using what she’s gathered along with topography maps to compose her creations. “Through layers of

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paint, spray paint, applique, machine stitching and hand embroidery I build up the artwork.

The end result has a quite abstract and pared down quality, though it takes many hours to create,” she says.

Like any great artist, Fordham finds solace in her mediums, particularly with hand stitching. Though it’s a repetitive process, she finds it meditative. “I combine this with the quicker freehand embroidery on the sewing machine, creating changes in rhythm in both my working methods and in the artwork itself.” Working off the city’s features, the artist, who lives on Lamma island, is very intentional about her methods.

“The lines of hills and valleys undulate and flow but get punctuated by the sharp and geometric shapes of highrises and other manmade structures. In other sections, big granite boulders create scatterings of dots and circles, all contributing to great, abstract compositions,” Fordham explains.

When asked what she finds special about Hong Kong’s topography, she spoke about

Mount Stenhouse, Lamma island’s tallest peak. “On one hand, there is the rugged landscape of Mount Stenhouse with its granite boulders and crags. Then you look across the water from Lamma to Ap Lei Chau, one of the most densely populated islands in the world. I just love those contrasts,” she admits. “When you translate this into topography lines and maps you get very interesting patterns and shapes to work with.”

One of her tapestries depicts Mount Stenhouse. Though it took over a hundred hours to make, she also spent a lot of time trekking through the landscape herself. “A slow but strong connection to that landscape grew and being able to wander and roam in it gave me great solace this past year.” She embroidered a cloak with the topographical lines of the mountain and the result is something truly unique.

Having done a Fine Art degree in London and trained as an art teacher, Fordham has plenty of technical knowledge but she only decided to commit to being a professional artist a year and a half ago. “I’ve always been making and creating and knew that my art was developing in a direction I was really excited about. I think that engagement and investment of time has paid off and so far I have done well with people showing an interest and commissioning my artwork.” As someone that has taken that leap of faith, she has some words of advice for other burgeoning artists out there. “Trust the process and put in the hours. Look at real art whenever that is possible and pay attention to what is being said and how people are saying it.”

local

Poison patrol After the death of Mia Fong’s dog Gamma, she decided to take matters into her own hands. Nicole Slater reports. to collect this information and create a Google Map layer showing the exact locations where poisoned bait has been found. I’m currently asking people to come forward with information on where their pets may have been poisoned or where found poisoned bait.”

Since starting the community organisation, Gamma.hkg has now gathered a following of over 450 people and Hong Kong’s dog community has come together to help. “Even before I set up Gamma.hkg, friends sent touching messages to us. Gamma had a lot of friends in our neighbourhood who sent us flowers, baked goods, hand-written notes and one amazing poem. We felt so uplifted by their kindness.”

While everyone grieves differently, Fong decided to channel her anger into a good cause. “I think anyone who has had a pet maliciously and senselessly killed like this would be angry. I am angry, but I’m channeling my energy into being productive,” she says.

“I won’t get Gamma back but doing this work gives others a chance to have a longer time with their pets.”

The community group has began hosting its group walks to patrol four main areas around Hong Kong that have had cases of poisonings.

“If people can take part in this cause or simply talk to their friends and fellow dog lovers about it, I think we have a chance at claiming back our dog parks and trails.”

Over the past few months, a large number of dog poisoning cases have occurred around Cyberport Waterfront Park. A total of 15 dogs so far have been poisoned with eight of them sadly passing away. One of those unfortunate cases was a golden retriever named Gamma.

The much-loved family dog consumed spam laced with poison at the park in early February. “We were so busy going through the motions of paying the hospital bill, filing a police report that there wasn’t much time to process what happened the day she died,” said Gamma’s owner, Mia Fong.

It wasn’t until two weeks later that Fong decided to do something about it. “I wrote a post on my social media about Gamma’s murder. I wanted it to serve as a warning to

those walking their dogs in the area. We never thought it would happen to us but it did.”

With a mission to prevent any more dogs from being harmed, Fong set up a neighbourhood watch Facebook and Instagram group @Gamma.hkg, to help patrol Hong Kong’s parks, neighbourhoods and hiking trails.

Fong encourages dog lovers to report and remove poisoned bait from those areas.

“What we need are more people on the ground, actively looking for potentially poisoned bait. I am not asking for more followers on social media, but am using it as a tool to help the pet community,” says Fong.

“Usually when people find poisoned bait they take a photo and send it to a dog rescue group, who circulate it via social media. I want

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cover story

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cover story

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cover story Characterised by its intricate Chinese-style latticework, Dickson Yewn’s eponymous jewellery brand YEWN has an established presence in Hong Kong. With a boutique in Landmark Atrium, the brand has featured in international art fairs and private sales across the world.

Just four years after its founding, YEWN shot to international stardom in 2011, as the first contemporary Chinese luxury jewellery brand worn by America’s First Lady, Michelle Obama.

Today, it is the go-to brand for one-of-a-kind or limited edition pieces that draw inspiration from Chinese arts and culture.

It hasn’t always been like this, of course.

In fact, YEWN came from humble beginnings, born out of its founder’s experimentation with different genres of the arts. Yewn started as a filmmaker, indulged in fine art and even dabbled in advertising before he found his forte in jewellery making.

“In the beginning, I did everything myself, from concept to design to actually making the pieces of jewellery,” says Yewn of his foray into the jewellery industry. “As the brand grew, we became a team to realise my creative direction.

But for many art jewellery pieces, I still draw and make at least a great part of it myself.”

Conceptually, Yewn wanted to revisit Chinese fine jewellery, which dates back to over 3,000 years ago. However, in the modern world, he found that the art form was fast disappearing, with Chinese shoppers looking at foreign brands instead. “I wanted to bring Chinese culture back into the contemporary design and art world,” he says.

Currently, YEWN is the only remaining independent jewellery brand in Hong Kong. After the social unrest in 2019 and the pandemic in 2020, similar names such as Carnet had pulled from the retail scene and Qeelin had been purchased by Kering, a French luxury conglomerate. Rather than go down the same path, Yewn is adamant about keeping his brand as is, to focus on creating specialised pieces that celebrate China’s roots.

“Creating a piece of jewellery is not difficult at all, what’s difficult is for it to become timeless, iconic and culture-specific,” he says.

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“What’s even more difficult is to recreate a demand for contemporary Chinese fine jewellery, as women in the world no longer associate fine jewellery with Chinese culture – at least not until YEWN came into the picture 20 years ago.”

Working with motifs like butterflies, latticework, peonies and Chinese fans, YEWN reinterprets the material and non-material culture of China with fine jewellery making techniques.

Its pieces not only stand out in Hong Kong, but also around the world, as it works with elements that other brands and designers tend to stay away from – wood, squares and Chinese influences.

And what about wood and squares? Yewn is more than happy to indulge. “Besides the typical precious gems and metals that most jewellers use, I like to use more than 30 species of wood in my works. Having been a wood collector for 20 years, I have much experience with the material.”

Continuing on, Yewn shares that his favourite pieces from YEWN’s collection are in fact the ones shaped like squares. “I like them because they are different. I simply don’t understand why women from 3,000 years ago until the 21st century only gravitated to round jewellery. Fingers and wrists can fit much more than just round rings and bangles.”

It seems that Yewn isn’t the only one who appreciates these elements in his jewellery – Michelle Obama appears to share his sentiments.

10 years ago, Obama was seen wearing YEWN’s iconic Chinese Lattice Jadeite Ring at the wedding of Prince William and Catherine Middleton.

The ring went on to catch the eyes of many of the guests at the lavish event, which included UK Prime Minister David Cameron, English football star David Beckham, Oscar winner Colin Firth, Hollywood actor Tom Hanks and author

Michelle Obama in YEWN Lattice Ring

of the Harry Potter series J. K. Rowling. It was a memorable moment, to say the least.

Looking forward, Yewn has his eyes set on China. Since diving into the jewellery industry in 1995, he has noticed two major changes: the rise of China and the rise of e-commerce.

Whilst many platforms for independent jewellery designers in the US and Europe are fast disappearing and dying out, the truth could not be more different for jewellers in the East.

“What’s new in 2021 and the years to come would be my intention of looking for a partner or investor for entering the Chinese market, and at the same time finding enough funding to help nurture the next generation of independent

timeless traditions

Chinese designers and artists,” says Yewn. “I think that China is finally ready to come back to her origin after four decades of opening up to the world. I can feel that a new generation of wealthy, educated Chinese would be more prone to buy and to appreciate art and luxury that are close to their culture.”

YEWN Look out for YEWN at Art Central from May 20-23 in Literati Artspace booth 25. yewn.com/boutique.html

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dining

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Dining

dining

Salisterra

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dining

The farm-to-table concept is an ever-growing and evolving sustainability movement that focuses on the traceability of produce and promoting local farms. Farmacy HK’s latest smart mobile farm collaboration with a cafe in Cyberport hopes to pave the way for farming in Hong Kong.

The new cafe, Interval x Farmacy features a hydroponic (soilless) farm inside the dining area. The cafe aims to supply diners with the freshest ingredients and offers a seasonal menu

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using inhouse produce. “By setting up an indoor hydroponic farm, customers can see the chefs handpick salad greens and edible herbs from the mobile farms and garnish their dishes,” says Raymond Mak, co-founder and CEO of Farmacy HK. With Hong Kong’s extreme climates, typhoons and competitive prices from mainland China, there is a heavy reliance on imported vegetables. In the city, over 95 percent of vegetables are sourced from around the world.

This collaboration aims to encourage people to consume locally grown produce and activate more unused spaces.

Due to the enclosed farm nature and ability to fully control all factors, the smart mobile farms can grow a large range of species without seasonal limitations. Currently, the mobile farm grows kale, arugula, microgreens and a large selection of herbs. They hope to develop the selection to include root vegetables as well.

“Due to the ability to control the harvesting

farm-to-table environment, mobile farms can save up to 95 percent more water compared to soil-based agriculture,” says Wing Kwong, co-founder and CCO of Farmacy HK. By growing produce on-site the company also reduces its transportation by 90 percent, and provides diners with 25 to 50 percent more nutrients than shop-bought products.

By closing the distance between farms and people, Farmacy HK hopes to help cities become self-sufficient in their food production.

Both founders agree that their long term goals are to create a green movement, first at the local level before moving onto a worldwide scale.

Apart from the dining establishment in Cyberport, the collaboration hopes to introduce these indoor farming systems to schools, supermarkets and other restaurants. Mak sees the effect of Coronavirus and the resulting spotlight that has been placed on the urgent ecological and food supply challenges. Now more than ever, there’s a desperate need for access to fresh, safe and sustainable green produce. farmacyhk.com

Roganic Focusing on local ingredients, Roganic takes the farm-to-table concept to create a sustainable dining experience. Its attention to ingredient traceability has led it to win the first Michelin Green Star in the Michelin Guide Hong Kong Macau 2021. roganic.com.hk

Fresca With its east-meets-west approach, Fresca sources most of its produce from a private local farm to promote fresh food. Ingredients are harvested daily before being brought to the neighbourhood café to lower its carbon footprint. frescahk.com

MANA! With a primary focus to give back to the environment, MANA! uses compostable packaging and effectively composts food scraps and leftovers. The compost soil is then sent to local farms to complete the green circular economy. mana.hk

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dining

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nibbles

Dining News Thailand comes to Sai Wan Traditional Thai comfort food restaurant, Baan Thai has opened its second location in Sai Wan. Inspired by the rich food and culture of Thailand, the menu showcases authentic flavours and elevates local Thai

dishes including lobster pad thai and lamb shank massaman curry. With high ceilings and al-fresco seating you’ll be transported to the streets of Thailand. 1 South Lane, Shek Tong Tsui, Sai Wan. baanthaihk.com

French GourMay The Grand Hyatt Hong Kong is offering a unique stay and dine package throughout May. Taking on the theme of French GourMay, the package includes a selection of Artisanal French petit fours and two bottles of champagne upon arrival. A fourcourse French gourmet dinner set crafted by executive chef Soren Lascelles, will be served in a romantic pop-up restaurant overlooking Hong Kong’s iconic skyline.

Other venues throughout the hotel will also host French inspired offers including a champagne and caviar experience at the Champagne Bar and classic French dishes at the Tiffin dinner buffet. hyatt.com

The Upper House unveils Salisterra

Amalfitana opens second location

The Upper House has unveiled a new dining concept that draws inspiration and flavours from the Mediterranean. Called Salisterra, the new venue is located at Level 49 and replaces Café Gray Deluxe, which called time out after 11 years at the heart of Hong Kong’s luxury dining scene. salisterra.com

The popular Repulse Bay pizza restaurant Amalfitana recently opened its second venue in Central. The restaurant, known for traditional pastas and pizzas, also unveiled an exclusive bar snacks menu that pairs with its signature drinks list. amalfitana.hk

Classic Italian Casa Cucina & Bar has opened its doors in Sai Ying Pun. Spread over three spacious floors, the restaurant serves up classic Italian dishes and freshly-made pastas, with a cocktail menu to boot. Taking charge in the kitchen is owner and executive chef Anthony Cheung, who recently completed a four-year stint with Amber in Landmark Mandarin Oriental under Richard Ekkebus. Happy hour runs from 3pm to 8pm daily, with drinks from just $40. casacucina.hk.

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neighbourhood guide

Known as the heart of Lantau, Tung Chung is home to spectacular sea views, alfresco dining spots and a wide range of things to do this summer.

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Ngong Ping 360 and Big Buddha

Cycle into the sunset

Take a crystal cabin cable car over the mountain roads and the 55-kilometer Hong Kong-Zhuhai-Macao Bridge, before treking up the steps to Hong Kong’s iconic Big Buddha .

On your way back down enjoy a bowl of Tofu pudding at Ngong Ping Village.

Hire a bike from Yat Tung Estate or Ma Wan Chung village and set off on a half-day journey to Chek Lap Kok South Perimeter Road where you’ll be able to spot planes and enjoy the sea view along the way. Ride on the bike lane along Yu Tung Road until you reach a bridge to cross over.

tung chung

Shop at Citygate Outlets The first and only outlet mall in Hong Kong, Citygate Outlets has over 70 international brands with new discounts everyday. The mall is also home to many resturants so you can grab a snack while hunting for deals. 20 Tat Tung Road.

Travel back in time Transport yourself back in time to the 1960’s at The Hong Kong Market at Yat Tung Estate. Featuring old rickshaw carts, post boxes from British colonial times, this food market is unlike any other. 8 Yat Tung Street.

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neighbourhood guide

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tung chung

The Upper Deck Bar & Grill

Oolaa The popular restaurant chain opened its Tung Chung branch just last year. With floor-to-ceiling windows facing the Citygate Fountain, it’s the perfect spot to watch the day pass. If you’ve worked up an appetite, there is a wide variety of starters and mains, from garlic and chili calamari, chicken quesadillas and slow-roasted pork belly lollipops to salads, pizzas, pastas, burgers, and grill platters. Unit G30, G/F, Citygate.

The new modern American steakhouse offers a range of dry-aged beef cuts from 21 to 30 days along with other beef dishes including ovenroasted bone marrow and applewood-smoked short ribs. The kitchen is helmed by Moroccan Executive Chef Faycal El Moujahid, who also runs the kitchen at popular tiki-bar Cabana Breeze.

With a standalone cocktail bar, pool table and happy hour deals from $48, this is definitely the place to indulge. Shop 101, 1/F, T Bay

and rich fish stew. Its alfresco terrace is the perfect place to watch the sunset while sipping on Hong Kong-inspired cocktails such as the HomeKong Sling, a mixture of Bénédictine D.O.M. liqueur, cherry brandy, all-spice syrup, orange, pineapple, lemon, rhubarb and bitters.

Shop G12-15, T Bay.

Cabana Breeze This tiki-inspired restaurant and bar offers a variety of modern seafood dishes including crispy soft shell crab burger, sautéed mussels

The Tavern Known as the local sports bar, The Tavern is for those who want to spend time kicking back a few cold ones and watching a game. If you’re feeling adventurous, try its signature cocktail, a Monkey Colada, made from pampero blanco rum, malibu, colada ginger liqueur, passionfruit and fresh pineapple. There is also a semi-buffet lunch that comes with a main of your choice.

G/F, Coastal Skyline.

Funky Monkey Following its popularity in Jordan and Tsim Sha Tsui, the Nepalese bar Funky Monkey opened a new venue in Tung Chung with its iconically whimsical decoration and friendly, attentive customer service. Its bright neon colours and eclectic decor add a novelty to this resto-bar.

If you’re in the mood for food, try some classic

Nepalese momos or grab a pizza. Shop 102, 1/F, T-Bay.

A tavola After a day of exploration, grab a drink at A tavola and enjoy the live performances. An ideal place to order a mojito and unwind after a long day of walking around town, this is another spot with a large outdoor seating area. Relish in sitting beneath the open sky, surrounded by palm trees, at this bar and grill. G/F, Seaview Crescent.

Don’t leave Tung Chung without at least one box from Cinnabon (we recommend the caramel pecan cinnamon roll, thank us later). Located at Shop 298 on the second floor of Citygate.

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must have Correcting cream veil $108 from Clé de Peau Beauté whitestonehkshop.com

Melting moisture masque $728 from Dermalogica dermalogica.com.hk

Mother wild flower bouquet $1,200 from The Floristry the-floristry.com

Lime basil & mandarin cologne $1,155 from Jo Malone jomalone.com.hk

Mum’s the word

It’s your turn to spoil her this Mother’s Day (May 9)

Harmony chocolates $550 from The Peninsula Boutique peninsulaboutique.com

The Lore Collector $740 from aesop aesop.com

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mother’s day Sky blue tote bag $1,099 from Coach whitestonehkshop.com

Heart dangle charm $499 from Pandora hk.pandora.net

Blossom jewellery box $730 from NUDE Design townhouse.com.hk

Cane-line Lighthouse lantern $1,691 from Everything Under The Sun everythingunderthesun.com.hk

Queen’s Meadow cake $1,200 from Vive Cake Boutique vive.hk

Flower and lucky charms set $1,488 from Wonderland Fleurs & Cookie Smiles cookiesmiles.com.hk

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secrets

The literary heritage of Hu Shih’s monument at St. Stephen’s College

A sculpture of the popular game Tic Tac Toe commemorates the life of scholar and diplomat, Hu Shih (1891 - 1962) at St. Stephen’s College in Stanley. Best known for his contribution to Chinese liberalism and in establishing the Chinese vernacular as the official written language, the sculpture has been printed with the extracts of Hu’s writing and ideas in the form of a 3D matrix.

Born and educated in China, Shih left in the early 18th century to study agriculture at Cornell University under the Boxer Indemnity Scholarship Program, which provided for Chinese students to study in America. He later changed his major to philosophy and literature and went onto study philosophy at Columbia University, where he was greatly influenced by one of his professors, John Dewey and the idea of pragmatic evolutionary change.

After receiving his doctorate in 1917, Shih returned to China to lecture at Peking University - a post he held intermittently until the War of Resistance broke out in 1937. He gained the support of Chen Duxiu, editor of New Youth, a Chinese journal. Shih went on

to publish his humble suggestions for literary reforms, a contribution to the literary revolution in China. At that time, China rejected writing in the classical language in favour of the standard dialect in order to make it easier for ordinary people to read and write. He went on to publish his magnum opus, The History of Chinese Philosophy, Vol. 1 in 1919, written in standard style.

During a trip to Hong Kong in 1935, Shih took a tour of Southside and was captivated by the stunning scenery, praising that “Hong Kong should have its own poets and artists to eulogize its fine natural setting.” He particularly enjoyed the sunset over the sea at Stanley, while indulging in afternoon tea at St. Stephen’s College.

Between 1938 and 1942 Shih held the position of the Republic of China’s ambassador to the United States, during which time he was nominated for a Nobel Prize in literature. He lectured at Harvard University from 1944-5 and returned to China to serve as president of Peking University between 1946 and 1948. When the communist party, led by Mao Zedong, assumed

power, Shih left China and eventually moved to Taipei, where he was appointed president of the Academia Sinica (the national academy of Taiwan) before he died in 1962.

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pets

Ask a vet...

Dr Pauline Taylor on Hong Kong’s Tong Gau (mongrels) Dr Pauline Pets Central veterinarian Today about 400 breeds of dog exist worldwide. The local mongrel dog (Tong Gau) is bred from one or more of these subspecies that exist in Asia. Additionally, it could harbour genes introduced from other dog species brought to Hong Kong from anywhere in the world.

What are some of the benefits of adopting a mongrel over a purebred dog?

Many arguments exist for people to adopt a mongrel dog. The most well known is that usually you end up saving a mongrel dog’s life that otherwise may not get a forever home and even could possibly be euthanised. It’s suggested due to hybrid vigour in crossbreed dogs they are generally healthier and less prone to many diseases especially hereditary ones that purebred dogs get. But this is not always true and often some mongrel dogs get similar medical conditions as purebred dogs so it does depend on the mongrel’s gene pool. You may have noticed when a purebred breed becomes popular in Hong Kong, shortly thereafter local mongrels may show characteristics of the purebred e.g. spots on mongrel dogs after the movie ‘101 Dalmatians’. Purebred dogs usually come with a price on their head and sadly many (but not all) come from breeders only concerned about making money.

Do you think the stigma around mongrels has improved in recent years?

I have seen huge changes in attitude to getting mongrel dogs since I first came to Hong Kong.

Nowadays families are happy to adopt a crossbreed dog where years ago a certain status symbol was created by buying and walking around with an expensive full breed dog. Let us remember many ‘in vogue’ crossbreed dog breeds such as the cockapoo did not exist a few years ago in any great numbers and certainly not by that name.

Nowadays many animal welfare groups contribute to rescuing mongrel dogs whereas these groups did not exist 20 years ago. With marketing and good PR these groups have altered the stigma around having a mongrel dog.

Are there any special precautions people should take when adopting a mongrel?

The answer depends on each individual dog. A young friendly mongrel pup less than 16 weeks of age that can be appropriately trained to be socially acceptable with other dogs, animals, humans and fit into family life from as young an age as possible should be easy to find a permanent home with a family that would like a mongrel pup in their life.

Special precautions kick in with adult mongrels who maybe set in their ways but that is no different from adopting a pure breed adult dog. It is generally felt that mongrel dogs cause fewer veterinary bills than many of their pure-bred counterparts.

Got a question for Dr. Pauline?

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horoscope

Written in the stars Letao Wang, The Kingdom Healer shares his insights on what the stars hold for you this month AQUARIUS Perseverance and discipline are the keys to your success during this period, Aquarius.

Don’t try to escape your responsibilities or hand them over to a third party. The faster you get busy, the more you will close chapters in your life that need to end.

TAURUS You will notice a capricious temperament regarding your relationships, thanks to the current planetary configuration. You will enjoy all the first stages of falling in love: flirting and seducing those around you.

Before moving forward with a suitor, make sure that you will not lose interest once you conquer them.

LEO Although it is an excellent time for social activities, you may feel a bit scattered at your workplace. If you want to focus on just one thing, you will probably find it impossible to concentrate. So, identify the goal and move toward it with determination.

SCORPIO The emotional connection with your inner world promises a prosperous time in your relationships. You will find it very easy to connect with your friends. If you are beginning a romantic affair, it is a suitable time to deepen your link. Follow your intuition, as it is not likely to be wrong at this time.

PISCES Your third eye is fully active, which is very conducive to pursuing artistic and spiritual activities. You will have creative inspirations that will guide all the decisions you make during this time, Pisces. Trust your intuition and follow your heart’s commands.

GEMINI You are usually pretty fast, Gemini but at this time your mental agility will be quicker than ever. Your communication is assertive and you will undertake different jobs that you will enjoy. If you are interested in starting a course, don’t hesitate to do so.

VIRGO It is an excellent opportunity to review communicational projects and establish contact with old friends. Consider your options and reflect before making important decisions. Don’t get ahead of yourself, Virgo. This is not the time to start very ambitious projects. Take your time.

SAGITTARIUS If you feel distressed about a difficult situation, try not to dwell on it. Ask your spirit guides to help you and wait for things to work themselves out at their own pace.

Take note of the visions and dreams you have during this time, they will give you clues as to the next steps on your path.

thehealingkingdom.com

ARIES You may feel quite sensitive at this time, Aries. However, you will get protection from your loved ones and take confidence from a new group of friends. You might not feel in the mood to embark on demanding jobs.

Choose peaceful solutions to conflicts and spend time with your family.

CANCER You are the type of person who tends to opt for peaceful solutions. However, during this period, you will feel the need to defend your territory and fight for what is yours. Do not get carried away by other’s decisions and stand firm in your opinions. It is time to become independent and find your way.

LIBRA You’ve been through a lot Libra, but those years of experience have paid off. Your wisdom makes others seek your advice to encourage them in their lives. Your patience and affectionate sensitivity will get your friends and colleagues to invite you to various social events. Enjoy yourself in the company of your loved ones.

CAPRICORN Something may be keeping you worried for longer than it should. Your rigid thinking may prevent you from finding solutions to your problems, Capricorn. Have confidence in the future. It’s not constructive for you to berate yourself for old decisions. Try to look ahead and take a more positive view of your life.

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marketplace

marketplace

To advertise, email talk@hongkongliving.com or call 2776 2772.

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zim city

Slow down

Paul Zimmerman on bringing 30km/h zones in the Southern District

development and traffic is very light. And down-town Stanley is a waterfront village where narrow streets connect the beach, promenade and market.

The 30m/h limit would deter drivers from adopting inappropriate speeds with little regard for pedestrians. The impact on traffic will be minimal as the average vehicle speed is low most of the time. In short, lower limits will not cause any inconvenience or traffic congestion, but will discourage aggressive driving, thereby significantly reducing the risk of collisions with pedestrians and cyclists.

What do you think? Shall we push for 30km/h in these areas and should we include other areas? For more information visit paulzimmerman.hk

The United Nations has designated the week between 17th and 23rd May 2021 as the 6th Global Road Safety Week. The theme this year is Streets for Life #Love30 (unroadsafetyweek.org) whereby 30 stands for 30 km/h speed limits.

This is timely. In Hong Kong we are catching up with many overseas cities who have done this already. The Transport Department is preparing a 30km/h trial in Sham Shui Po. This is expected to have little impact on traffic as prudent drivers already travel below 30km/h most of the time along these narrow streets. It will have a positive impact on reducing accidents with pedestrians and cyclists. Another benefit is that we can redesign the road and pavements with greater flexibility in a low speed environment, enhance the streetscape and

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make the district more pedestrian friendly.

The Community for Road Safety and others have studied the Southern District and identified five areas which could benefit from similar schemes: The inner areas of Aberdeen, Ap Lei Chau Main Street, Beach Road in Repulse Bay, a section of Chung Hom Kok Road and down-town Stanley. All five are popular with visitors walking along or crossing roads at different locations.

The core of Aberdeen consists of narrow but very popular shopping streets serving the district. With the arrival of the MTR, Ap Lei Chau Main Street is transforming into a dining destination. Repulse Bay is busy with beach goers. The picturesque section of Chung Hom Kok Road leading to Cheshire Home stands out as a narrow single lane track without a footpath but busy with hikers. There is little

Paul Zimmerman is the CEO of Designing Hong Kong, a Southern District Councillor and the co-convenor of Save Our Country Parks alliance.

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