Boxed / Bento Lunches

Beverages

*One bartender is required, per 50 guests A fee of $250 per bartender applies for first three hours, $50 additional per hour *Kindly note that mixed drinks are limited to two-ingredient cocktails at this time

PREMIUM | $14 EACH Tito’s Vodka, Tanqueray Gin, Appleton Special Rum, Chivas Regal, Peligroso Silver Tequila & Maker’s Mark Bourbon

LUXURY | $16 EACH Ketel One Vodka, Tanqueray I 0, Gosling Rum, Johnnie Walker Black Label, Don Julio Blanco & Woodford Reserve Bourbon

PINOT GRIGIO Canyon Road, Sonoma Valley, California I $50 Bottega Vinaina, Trentino, Italy I $55 SAUVIGNON BLANC Canyon Road, Sonoma Valley, California I $50 House Selection Sancerre I $65

CHARDONNAY Louis Jadot, Burgundy, France! $55 Newton, Napa, California I $60 Joseph Phelps, Sonoma Coast, California I $80 PINOT NOIR Valle El Viejo, Central Valley, Chile I $50 Domaine Guyon, Cote de Nuits, France I $68 Joseph Phelps, Sonoma County, California I $80 MERLOT Canyon Road, Sonoma Valley, California I $50 HOSTED BAR PREMIUM $24 PER PERSON (FIRST HOUR) $16 FOR EACH ADDITIONAL HOUR

LUXURY $28 PER PERSON (FIRST HOUR) $18 OR EACH ADDITIONAL HOUR

MALBEC Terrazas Alto, Argentina I $55 Terrazas Alto Reserva, Argentina I $60 SYRAH Chateau Ste. Michelle, Columbia Valley, Washington I $60 CABERNET SAUVIGNON Canyon Road, Sonoma Valley, California I $50 Skyside, Napa Valley, California I $80 RED BLEND Skyside, Napa Valley, California I $60 SPARKLING WINES Poema Cava, Spain I $56 Poema Cava Rose, Spain I $56 Chandon Brut, California I $70 Chandon Rose, California I $80 CHAMPAGNE Canard-Duchene, Cuvee Leonie Brut I $ 104 Canard-Duchene, Cuvee Leonie Brut Rose I $136

BEERS | $10 Select 3

DOMESTIC Bud Light IMPORTED Singha, Thailand, Heineken, Netherlands Stella Artois, Belgium CRAFT Dogfish, IPA, Delaware