Theme Breaks / A la carte

Dessert

Bergamot and Pineapple Crunch Cake Black Bottom 65% chocolate Mousse with Oreos Crumbs

Coconut Lemongrass Cheesecake Lychee and Raspberry Sphere Cake Milk Chocolate Grande Rocher with Crunchy Hazelnuts & Caramel

Orange Mousse Cake with White Chocolate VEGAN, NUT & GLUTEN FREE Chocolate and Strawberry Bubbles Frosted Mango Vanilla Pave

Salad Entrée

SERVED WITH:

Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2%, & Skim Milk

SALAD ENTREE | $48

ARUGULA (V, G) Lemon, Parmesan Cheese & Cold Press Olive Oil

CLASSIC CAESAR Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing

HEIRLOOM TOMATO (VV) Panzanella, Basil and Vegan Torn Crispy Sourdough Bread & Red Wine Vinaigrette ICEBERG (V, G) Blue Cheese Crumbles, Cherry Tomatoes, Prosciutto & Crumble Blue Cheese Dressing

KALE & SPINACH (VV, G, D) Baby Greens, Radishes, Shaved Beets, Pomegranate Seeds & Balsamic Vinaigrette

MANDARIN Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing

MIXED GRAIN (VV, G, D, N) Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette

Enhancement

HERB CRUSTED GRILLED SALMON (6OZ) I $12

SEARED AHI TUNA (6OZ) I $18 GRILLED CHICKEN BREAST (6OZ) I $12

TENDERLOIN (6OZ) I $18

Bento Box Lunch

SERVED WITH: reshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk May be served from an attendant station or served table side *Attendant per each 50 guests, $250 if presented as station

VEGETABLE I $68 Grilled Mediterranean Vegetable Wrap Asian Slaw with Crispy Wonton Strips Baby Lettuce with Orange Ginger Dressing (g) Tropical Fruit Salad (g) Assorted Macarons (g)

SALMON I $76 Teriyaki Salmon with Pickled Cucumber (d) Roasted Baby Bok Choy with Oyster Sauce (d) Baby Lettuce with Orange Ginger Dressing (v,d) Shiitake Garlic Fried Rice Green Tea Cookie AMERICAN Select One Wagyu Meatloaf glazed with Ginger Ketchup I $78 OR Thyme Roasted Filet of Beef with Wild Mushroom Sauce I $80

INCLUDES Baby Lettuce with Cherry Tomatoes, Cucumbers, Carrots & Balsamic Vinaigrette (vv, g, d) Pommery Mustard Potato Salad with Dill (v, g, d) Cookie Sandwich

Boxed Lunch

OFF PREMISE DINING I $68 Accompanied with Whole Fruit, Pasta Salad, Kettle Chips & Homemade Chocolate Chip Cookie

GRILLED SALMON (D) Lettuce, Tomato, Citrus Green Aioli & Brioche CORNED BEEF SANDWICH Gruyere, Sauerkraut, Garlic Aioli & Sourdough Bread TURKEY CLUB (D) Bacon, Avocado, Lettuce, Tomato, Mayonnaise & Country Bread SMOKED HAM Emental Cheese, Lettuce, Tomato, Honey Dijon Spread & Rye Bread ASIAN CHICKEN WRAP Tomato, Cucumber & Cilantro Pesto GRILLED VEGETABLE WRAP (VV) Pea Shoot & Hummus

Enhancement

Fruit Salad $6 each Potato Salad $6 each Cole Slaw $6 each Chocolate Fudge Brownie $6 each Regular & Diet Soft Drinks $7/bottle Virginia Artesian Mineral Water $8/bottle Saratoga Sparkling Water $8/bottle

Based on two-hour service & minimum of 25 guests SERVED WITH: Bread Basket & Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk

IT’S A WRAP! I $80 Potato Chowder Organic Field Greens, Assorted Dressings (vv, g) Spicy Cucumber Salad (vv, d) Farfalle Pasta Salad, Grilled Mushrooms (v, d) Grilled Chicken with Tzatziki & Chiffonade of Romaine, Red Onions & Tomatoes Chimichurri Flank Steak Wrap, Red Onions & Corn Salsa Balsamic Mushroom Pita, Roasted Peppers, Hummus Pea Tendrils (vv) Chefs Selection of Cookies, Brownies (NF) & Berry Tartlets *Available for Lunch Service Only*

SANDWICH SHOP | $85 Tomato Soup, Biscuit Croutons Mixed Green Salad, Seasonal Vegetables & Soy Sesame Dressing (vv, d) Tri-Colored Rotini Pasta Salad (v) Pre-Made Mini Sandwiches: Roasted Beef Sliders, Cheddar, Rocket Greens, Horseradish Aioli & Brioche Chicken Banh-Mi, Pickled Vegetables, Sriracha Mayo, Cilantro & French Bread Classic Tuna Salad, Wheat Sliders Roasted Portobello Mushrooms, Pickled Peppers, Hummus Aioli & Ciabatta (v) Chefs Selection of Cookies, Nut-Free Brownies & Fruit Tarts *Available for Lunch Service Only*

MUMBAI | $73 Kachumber, English Cucumbers, Cherry Tomatoes, Carrots, Radishes, Red Onions, Jalapeno & Cilantro (vv, d) Chicken Tikka Masala, Roasted Marinated Chicken, Spiced Curry Sauce (d) Shrimp Vindaloo, Potatoes, Onions & Red Chili (d) Roasted Curried Cauliflower, Cauliflower Florets, Yellow Curry & Fresh Cilantro Chana Masala, Chickpeas, Red Curry & Fresh Cilantro Naan Basmati Rice (vv, d) Mint Chutney & Yogurt Sauce Baklava, Sesame Cookies & Galab Jamun MEDITERRANEAN | $80 Chefs Choice of Seasonal Soup Quinoa Tabbouleh Salad, English Cucumbers, Cherry Tomatoes, Parsley, Mints & EVOO (vv, g, d) Antipasto, Cured Meats, Assorted Cheeses, Artichoke Hearts, Olives, Dried Fruits & Nuts Lamb Gyros, Pita Bread, Lettuce, Campari Tomatoes, Red Onions, Feta Cheese & Tzatziki Grilled Marinated Chicken, Dill Greek Yogurt (g) Salmon Puttanesca, Cherry Tomatoes, Mixed Olives, Capers & Pine Nuts (d) Hummus (vv, d) Baba Ghanoush (vv, d) Pita Bread (d) Baklava, Sesame Cake & Semolina Cake

WELL & GOOD (VV) I $85 *All Vegan* Chefs Choice of Seasonal Vegan Soup Chefs Choice of Seasonal Toast Kale, Avocado, Chili Lime Seeds & White Balsamic Vinaigrette Mixed Greens, Cumin Roasted Carrots, Coconut Yogurt & Citrus Vinaigrette Chermoula Roasted Sweet Potatoes Wedges, Mint, Seeds & Maple Chili Vinaigrette Cauliflower Rice, Dried Berries, Sumac Coconut Yogurt & Pistachios Fried Grains, Roasted Market Vegetables & Salsa Verde Spaghetti Squash Mushroom Bolognese & Chili Oil Crispy Tofu, Pineapple Scallion Salad, Jasmine Rice & Black Pepper Sauce Chefs Choice of Seasonal Dessert ITALIAN MARKET I $105 Fresh Baked Focaccia Tuscan Vegetable Soup (v) Melon & Prosciutto Antipasti (g) White Bean Salad, Grape Tomatoes, Feta Cheese, Fresh Parsley, Lemon & EVOO (v, g) Crispy Shrimp, Milanese Style Rice Pilaf, Charred Fennel (g) Parmesan-Crusted Strip Steak, Polenta Fries Chicken Piccata with Farfalle Pasta Orecchiette with Tomato, Pancetta & Garlic Cannoli, Tiramisu Shooters & Sicilian Almond Cake

FORBIDDEN CITY I $90 Coconut Lemongrass Soup with Chicken (d) Cucumber Salad with Ginger, Cilantro & Sesame (vv) Napa Cabbage & Mango Slaw (vv) Soba Noodle Salad with Tofu & Brown Mushrooms (vv, d) Guo Bao Rou Chicken Chefs Choice of Steamed Fish with Ginger-Garlic Oil Crab Fried Rice with Stir-Fry Vegetables Pineapple Lemongrass Cake, Green Tea Pot de Creme & Yuzu Tartlets

ABOVE WASHINGTON D.C. I $90 Kang Jued: Thai Glass Noodle & Tofu Soup (v, d) Asian Greens, Cilantro Honey Lime Dressing (v, g, d) Green Papaya Salad, Sweet Chili Dressing (vv, d) Chow Mein Noodle Salad (v, d) Thai Chicken with Napa Cabbage, Garlic Broccoli Steamed Rockfish, Szechuan Green Beans Shrimp Egg Noodles Vegetable Fried Rice with Eggs (v) Soft Coconut Cake, Ginger Pot de Creme & Lychee Mango Verrine

SOUTHERN BBQ | $120 Cobb Salad-Mixed Greens Chopped Lettuce, Tomatoes, Carrots, Corn, Hard Boiled Eggs, Blue Cheese, Ranch & Thousand Island Dressing (g) Texas Salt and Pepper Smoked Brisket (g) Carolina Pulled Pork (g) Beer Can Chicken with Ivory BBQ Sauce (g) Triple Cheesy Mac and Cheese (v) Creamy Cole Slaw (v) Condiments: Sliced Onions, Pickles, White Bread Texas & Kansas BBQ Sauces Seasonal Cobblers with Whipped Cream & Southern Chocolate Pecan Pies TUSCAN I $115 Minestrone Organic Field Greens, Roasted Garlic Sun-Dried Tomato Vinaigrette (vv,g) Caprese Salad, Balsamic Gelee (v,g) White Bean Salad, Pancetta, Oven Dried Tomatoes, Basil Vinaigrette (g) Grilled Vegetable Platter, Roasted Peppers, Olives (vv) Chicken Oreganato, Sweet Pea Mash, Feta Cream Striped Bass, Polenta Cake, Leek Cream Rosemary Strip Loin, Mushroom Ragout, Jus Wild Mushroom Ravioli, Garlic Cream Sauce Herb Roasted Fingerling Potatoes (vv) Tiramisu Bowl, Chocolate Cannoli & Apricot and Sicilian Almond Cake

PERFECT HARMONY I $105 Miso Soup, Tofu, Mushrooms (v) Asian Chicken Salad, Sweet Chili & Sprouts (v) Soba Noodle Salad, Pickled Mushrooms (g) Ginger-Poached Tuna Nicoise Salad (g) Five-Spiced Short Ribs, Sweet Potato Medallions, Crispy Shallots (d) Miso Glazed Salmon, Spicy Broccoli (d) Sichuan Peppercorn Crusted Pork Loin, Pineapple Chutney (d) Wok Fried Vegetables (vv) Stir Fried Brown Rice (vv) Mango and Rice Pudding, Matcha Pave with Milk Jelly & Lychee Bubbles

Hors d’oevres

Minimum Order of (2) dozen of each Hors D’oeuvre

COLD HORS D’OEUVRES Confit Duck Roulade, Calamansi Gel, Pickled Mustard Seed (d) | $10 Thinly Sliced Beef, Rolled Asparagus, Boursin Cream (g) | $8 Curry Chicken Salad in ‘’Taco Shell” (g, d) | $8 Peppered Beef Carpaccio, Red Onion Gel, Rye Cracker (d) | $10 Foie Gras Mousse, Black Pepper Macaroon (g) | $12 Asparagus Wrapped Prosciutto, Sea Salt (g, d) | $10 HOT HORS D’OEUVRES Petite Wagyu Beef Wellington, Horseradish Aioli Pineapple Adobo Carnitas | $10 Baby Lamb Chops, Dried Cherry Barbeque Sauce Duck Quesadilla, Hoisin Sauce | $12 Miniature Cheeseburger Slider on Brioche Bun Chicago | $10 Style Miniature Hotdog | $8 Candy Apple Pork Belly | $10

COLD HORS D’OEUVRES Togarashi Seared Tuna Tataki, Wasabi Mayonnaise & Tobiko (g, d) | $10 Poached Prawn, Pico de Gallo, Tortilla Chip (g,d) | $9 Red Snapper Ceviche, Micro Cilantro, Popcorn (g,d) | $9 Smoked Salmon Roulade filled with Herb Cream Cheese & American Caviar (g) | $8 Smoked Salmon Mousse with Creme Fraiche, Black Caviar & Chives (g) | $9 Shrimp Cocktail, Spiked Cocktail Sauce (g, d) | $10

GARDEN

Burrata Mousse, Tomato, Pine Nuts in Sun Dried Tomato Cone (v) | $8 Chargrilled Corn Salsa, Boursin Cheese, Brioche (v) | $8 Summer Roll, Peanut Dipping Sauce (g, vv, d) | $8 Edamame Hummus in Miniature Tart (v) | $8 Roasted Tomato Chutney on Blini (v) | $8 Brie Cheese on Raisin Bread, Honey Caviar(v) | $9 HOT HORS D’OEUVRES Bacon-Wrapped Scallop with Citrus Drizzle (g, d) | $10 Shrimp Tempura, Yuzu Marmalade (d) | $8 Miniature Maryland Crab Cake, Chesapeake Aioli | $12 Miniature Lobster Cobbler | $10 Firecracker Shrimp Roll, Soy Sauce (d) | $8

Watermelon and Goat Cheese Skewer, Sea Salt & EVOO (g, v) | $8 Ratatouille Tartlet (v) French Onion Soup Boule | $8 Feta & Sundried Tomato Triangle (v) Peach & Brie Purse (v) | $8 Brandied Peach Cream Puff (v) Cherry Blossom Tart (v) | $8 Kale & Vegetable Dumplings, Soy Sauce (vv, d) | $8