Breakfast Enhancements

Plated Lunch

SERVED WITH:

Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2%, & Skim Milk PRE-SELECTED CHOICE:

A pre-selected choice menu can be offered to any number of guests. The menu can include (I) salad or soup, (3) choices of entree (including vegetarian) and (I) choice of dessert. The highest priced selection for each course prevails for all and the entree accompaniments will be uniform for each guest. Additionally, place cards denotating the entree selection are required.

SELECT ONE SALAD OR SOUP

Salad

ARUGULA (V, G) Lemon, Parmesan Cheese & Cold Press Olive Oil

CLASSIC CAESAR (N) Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing

HEIRLOOM TOMATO (V) Panzanella, Basil and Vegan Torn Crispy Sourdough Bread & Red Wine Vinaigrette

ICEBERG (V, G) Blue Cheese Crumbles, Cherry Tomatoes, Prosciutto & Crumble Blue Cheese Dressing

MIXED GREENS (V, G, D) Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing

MIXED GRAIN (VV, G, D, N) Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette WALDORF (V, G) Celery Bitter Greens Apples, Dried Cherry, Blue Cheese, Candied Pecans & Creamy Tarragon Vinaigrette

Soup

CORN & CLAM CHOWDER Apple Smoked Bacon Bits

COUNTRY MUSHROOM BISQUE Rosemary Bacon Crumble

HEIRLOOM TOMATO GAZPACHO (VV) Pickled Chi/is, Almonds, Summer Fruit & Avocado TOMATO SOUP (V) Biscuit Crouton

Plated Lunch

SERVED WITH:

Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2%, & Skim Milk

Appetizers

BEEF CARPACCIO I $15 Sliced Seared Filet, Chardonnay Cubes, Blue Crumbles, Frisee, Maldon Sea Salt & Lemon Olive Oil BLUE CHEESE STUFFED DATES & PROSCIUTTO I $10

CLASSIC MARYLAND CRAB CAKES I $18 Pickled Green Tomato & Old Bay Remoulade

MARYLAND BLUE CRAB I $18 Avocado Lime Salad

SEARED TUNA I $15 Cucumber, Tomato, Pickled Red Onions & Ponzu SHERRY VINEGAR COMPRESSED WATERMELON I $10 Whipped Goat Cheese & Thai Basil

Sorbet Intermezzo

Blueberry Thyme & Lavender (VV, D) I $10

Lemon Ginger Basil

Margarita (VV, D) I $10

(VV, D) I $10

Mojito (VV, D) I $10

Passion Fruit Red Chili (VV, D) I $10 Pear & Port Spiced Apple Cider (VV, D) I $10

Entrée

Poultry I $75

BUTTER CRUMBED STUFFED ROASTED AIRLINE CHICKEN BREAST Crispy Rosemary Potatoes, Roasted Asparagus & Parmesan Jus

HERB DE PROVENCE SCENTED CHICKEN SUPREME Wild Mushroom Bread Pudding, Roasted Tri-Colored Carrots, Caramelized Honey & Thyme Jus LEMON & THYME GRILLED CHICKEN Roasted Spaghetti Squash, Parmesan, Wild Mushroom Fricassee & Marsala Beurre Blanc

STUFFED SHIITAKE MUSHROOM CHICKEN Roasted Fingerling Potatoes, Stir Fried Vegetables & Soy Glaze Fish I $88

GRILLED HERB SALMON Wheat Berry Risotto, Organic King Oyster Mushroom & Sauce Vierge

ROASTED LAKE TROUT Boursin Mashed Potatoes, Almondine Haricots Verts, Watercress & Toasted Almonds Amaretto Beurre Blanc

ROASTED ROCK FISH Potato Nage with Spinach, Chilis & Preserved Lemon Confit

SUSTAINABLY FARMED ARCTIC CHAR Potato Hash, Leek, Grilled Broccolini, Honey Citrus Glaze & Champagne Beurre Blanc

Beef I $110

BIBIMBAP (G) Marinated Ribeye Rice Bowl, Mushrooms, Pickled Onions, Baby Spinach, Carrots, Zucchini, Omelet Egg, Chili Glaze CARAMELIZED BEEF TENDERLOIN Pommes Puree, Braised Cipollini Onion, Grilled Belgian Endive & Asparagus & Red Wine Demi

CERTIFIED ANGUS BEEF® LOIN London Broil with Roasted Rosemary Potatoes, Peppers, and Sweet Onions & Worcestershire Beefjus

HAND CARVED CERTIFIED ANGUS BEEF® LOIN Potato Gratin, Shiitake Fricassee, Honey Orange Roasted Organic Baby Carrots, & Green Peppercorn Demi

Vegan I $75

CAULIFLOWER RISOTTO Roasted Mushrooms, Cauliflower, Truffle Essences, Pistachios & Pickled Slice Chili Peppers

FRIED MIXED GRAINS Roasted Market Vegetables, Grilled Tofu, Chili Pumpkin Seeds & Salsa Verde

ROASTED SPAGHETTI SQUASH Roasted Tamari Baby Squash, Sesame Ginger Broth Garnished with Fresh Mint

SILKEN TOFU BOK CHOY Crispy Rice Balls, Kimchee Broth & Essence of Sesame Oil

STUFFED PORTOBELLO Artichoke, Spinach, Roasted Red Peppers, Herbed Cauliflower Rice & Balsamic Glaze