Salamander DC Banquet Menu

Welcome

The Hotel is prominently located along Washington D.C.’s vibrant Southwest Waterfront and is home to the renowned Salamander Spa. Salamander DC exudes a refined sense of style, with beautifully appointed guestrooms, flexible event space, and a tranquil outdoor Garden Lawn.

Breakfast Buffet

Based on two-hour service & minimum of 25 guests

SERVED WITH:

House Baked Butter Croissants, Assorted Miniature Muffins & Danishes, Sweet Butter & Fruit Preserves, Chilled Orange & Cranberry Juices, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk

CLASSIC CONTINENTAL I $48

Seasonal Sliced Fruits & Berries, Flavored Yogurts, Assorted Bagels with Regular & Lite Cream Cheeses

TIDAL BASIN I $60

Seasonal Sliced Fruits & Berries, Flavored Yogurts, Scrambled Eggs with Fresh Chives, Applewood

Smoked Bacon, Breakfast Potatoes with Fine Herbs

PENNSYLVANIA AVENUE I $70

Seasonal Sliced Fruits & Berries, Flavored Yogurts, Scrambled Eggs with Fresh Chives, Applewood Smoked Bacon, Chicken Sausage, Breakfast Potatoes with Fine Herbs

Plated Breakfast

SERVED WITH:

THE HEALTHY I $68

Seasonal Sliced Fruits & Berries, Flavored Yogurts, Scrambled Egg Whites with Cherry Tomatoes & Spinach, Turkey Sausage, Chicken Sausage, Olive Oil Breakfast Potatoes

REAGAN NATIONAL I $45

*TO-GO*

Chefs Choice of Jumbo Muffin, Individual

Flavored Yogurt, Whole Fruit

Protein Bar

Virginia Artesian Mineral Water

Chilled Orange Juice or Cranberry Juices, Breakfast Pastry Basket, Sweet Butter & Fruit Preserves, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, A Selection of Whole, 2% & Skim Milk

FIRST COURSE

Select One

Granola & Berry Parfait

Coconut Bircher Muesli, Peach Compote

Melon & Mint Salad

ENTREE

Select One

BAKED EGGS I $65

Roasted Tomatoes & Mushrooms, Chicken Sausage, Roasted & Yukon Gold Potatoes

EGG STRATA I $68

Whole Egg with Croutons, Bacon, Mushroom, Roasted Red Pepper, White Cheddar, Pickled Chilies & Smashed Hash

MARYLAND CRAB CAKE BENEDICT I $75

Organic Spinach & Citrus Hollandaise & Breakfast

Potatoes

NEW YORK STRIP STEAK & EGGS I $72

Shiitake Mushrooms, Scrambled Organic Eggs, Oven

Roasted Tomato & Yukon Gold Potatoes

Breakfast Enhancement

APPLEWOOD SMOKED BACON

$9 per person

TURKEY BACON

$9 per person

CHICKEN, TURKEY OR PORK SAUSAGE LINKS

$10 per person

BREAKFAST POTATOES

$11 per person

SCRAMBLED EGGS WITH FINE HERBS

$12 per person

MINI QUICHE LORRAINE

$150 per dozen

MINI MUSHROOM BACON & ONION QUICHE

$160 per dozen

OVERNIGHT OATS (VV)

Raw Oats and Chia Seeds Soaked in Coconut Milk, Almond Milk & Dried Fruit

$15 per person

STEEL CUT OATMEAL

Cinnamon, Dried Apricots, Honey, Raisins, Brown Sugar & Apple Cinnamon Compote

$ 15 per person

SEASONAL FRUIT SALAD (VV)

$I2 per person

FLAVORED YOGURTS

$8 each

INDIVIDUAL BREAKFAST BOX CEREALS

$7 each

ASSORTED BAGELS & CREAM CHEESES

Regular & Lite Cream Cheeses

$65 per dozen

BAGELS & LOX

Smoked Salmon, Assorted Bagels, Regular and Lite Cream Cheeses, Capers, Red Onions, Boiled Eggs & Dill

$20 per person

BREAKFAST PASTRY BASKET

Sweet Butter & Fruit Preserves

$65 per dozen

BREAKFAST SANDWICHES

(Minimum order of (1) dozen of each)

Egg, Bacon, White Cheddar on a Buttery Biscuit Vegan Burrito, BEYOND MEAT Sausage™, JUST Egg™, Black Beans & Vegan Queso (vv)

Egg White, Zucchini, Peppers & Goat Cheese in a Vegetable Wrap (v)

Egg, Pork Sausage Patty, American Cheese & English Muffin

$150 per dozen

COCONUT TARO WRAP (VV)

BEYOND MEAT Sausage™, JUST Egg™, Black Beans & Vegan Queso

$190 per dozen

Breakfast Enhancement

Based on two-hour service & minimum of 25 guests

*One attendant is required, per 50 guests, for each action station selected A fee of $250 per attendant applies for first two hours

AVOCADO TOAST BAR I $32

Whole Wheat & Multi Grain Toast

Sliced Avocado, Chopped Eggs, Feta Cheese, Bacon

Crumble, Basil, Fresh Black Pepper, Sea Salt & EVOO

BELGIAN WAFFLE STATION* I $28

Made to Order and Served with:

Powdered Sugar, Fruit Compote, Fresh Berries, Whipped Sweet Butter & Vermont Maple Syrup

CONGEE STATION I $28

Pork Floss, Egg, Assorted Pickle Vegetables & Crunchy Shallots

ALL ABOUT EGGS** I $32 (1 attendant per 50 guests)

Eggs Any Style (Fried, Scrambled, Omelets), Egg Whites & Egg Beaters

Made to Order & Prepared with a Selection of: Country Sausage, Bacon, Ham, Cheddar & Swiss Cheeses, Baby Spinach, Red Bell Peppers, Wild Mushrooms & Heirloom Tomatoes

BUTTERMILK PANCAKE STATION* I $28

Made to Order and Served with:

Powdered Sugar, Fruit Compote, Fresh Berries, Whipped Sweet Butter & Vermont Maple Syrup

PURE SMOOTHIE™ BAR I $20

Select Two Epic Mango, Coffee Mocha Recharge, Green Game Changer, Pitaya Protein, or House-Made Smoothie of the Day

BUBBLY BAR*

(Bartender required)

Select Two

Freshly Squeezed Orange Juice, Pomegranate, Pineapple or Peach Puree

Garnish with fresh berries

Poema Cava, Spain I $18 per person

Canard-Duchene, Cuvee Leonie Brut I $32 per person

BLOODY MARY BAR*

(Bartender required)

Traditional and Spicy Bloody Mary Mix

Served with:

Tito’s Vodka, Celery, Olives, Cocktail Onions, Bacon Strips, Horseradish, TABASCOTM Hot Sauce, Lemon & Lime

$28 per person

Themed Breaks

Based on one-hour service & minimum of 25 guests

*$10 per person additional for each additional hour

CAPITOL HILL | $35

Assorted Bottled Starbucks TM Frappuccino

Donut Holes

Chocolate Covered Biscotti Double Espresso Tiramisu Shooter

Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas

Selection of Whole, 2% & Skim Milk

BOTANICAL GARDEN I $32

Fresh Seasonal Vegetable Crudite Served with Ranch & Blue Cheese Dip, Traditional Hummus & Pita Chips, Banana Walnut Bread

Chilled Infused Water with Citrus, Cucumber, Mint & Seasonal Berries

COOKIE MONSTER I $25

Chocolate Chip, Coconut Butter Pecan, Red Velvet, S’mores, M&M’s TM , Sugar, Sprinkle

Whole & Skim Milks

Assorted Regular & Diet Soft Drinks

Freshly Brewed Lavazza Regular Coffee

Decaffeinated Coffee & Organic Teas

Selection of Whole, 2% & Skim Milk

EASTERN MARKET I $25

Strawberry Mousse, Blackberry Bars, Blackberry Tartlet, Cranberry Oatmeal Bar

Fruit Flavored Lemonade & Unsweetened Iced Tea

DUCHESS TEA ROOM I $48

(3) Seasonal Tea Sandwiches

Freshly Baked Scones

Devonshire Cream, Fruit Preserves

Chef’s Choice of Tea Pastries

Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas

Selection of Whole, 2% & Skim Milk

HOT CHOCOLATE BAR* | $28

(One attendant is required, per 50 guests, A fee of $250 per attendant applies.)

Classic, Peppermint & Milk Chocolate, Peanut Butter, Hot Chocolate Flavors with Mini Marshmallows, Candy Canes & Whipped Cream

MOVIE NIGHT I $21

SmartPop!™, Nachos & Cheese, Milk DudsTM , Goobers TM

Raisinets TM , Twizzlers TM

POWER THROUGH I $28

Flavored Yogurts

Selection of Granola Bars & KIND Bars, Dried Fruit & Nut Trail Mix, Strawberry-Ginger & Citrus Blend

Energizer Juices

Breaks À La Carte

LAVAZZA COFFEE & ORGANIC TEAS

Two-hour service $ I 50/ gallon

(Coffee is not available by the half gallon)

ASSORTED REGULAR & DIET SOFT DRINKS

$7/BOTTLE

VIRGINIA ARTESIAN MINERAL WATER | $9/BOTTLE

SARATOGA SPARKLING WATER | $9/BOTTLE

BOTTLED ICED TEA | $9/BOTTLE

Sweetened & Unsweetened

BOTTLED JUICE | $10/BOTTLE

Cranberry, Apple & Orange

COCONUT WATER | $12/BOTTLE

ENERGY DRINKS | $9/BOTTLE

Red Bull™ & Sugar Free Red Bull™

VITAMIN WATER™ | $9/BOTTLE

INFUSED WATER | $60/GALLON

Citrus, Assorted Seasonal Berries, and Mints

FRESHLY SQUEEZED LEMONADE | $120/GALLON

FLAVORED ICED TEA | $150/GALLON

Sweetened & Unsweetened

HOT CHOCOLATE | $I65/GALLON

ASSORTED DONUT HOLES | $65/DOZEN

Chocolate Dipping Sauce

ASSORTED MACARONS (G) | $70/DOZEN

BROWNIES & BLONDIES | $65/DOZEN

Fudge Brownies, Rum-Pecan Brownies & White Chocolate Chunk Blondie

CAKE TRUFFLES (V) | $68/DOZEN

CHOCOLATE DIPPED PRETZEL RODS (V)

$75/TWO DOZEN

DEEP RIVER KETTLE CHIPS | $7 EACH

FRESH SLICED FRUIT & BERRIES | $14/PERSON

Served with Vanilla Dipping Sauce

GRANOLA BARS & KIND™ BARS | $8 EACH

HOUSEMADE COOKIES | $65/DOZEN

Chocolate Chip & Sugar

HOUSEMADE CUPCAKES | $80/DOZEN

Vanilla, Chocolate & Red Velvet

PACKAGED TRAIL MIX | $7 EACH

VEGETABLE CRUDITE DISPLAY | $19/PERSON

Served with Ranch & Blue Cheese Dip

WHOLE FRUITS | $65/DOZEN

Plated Lunch

SERVED WITH:

Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2% & Skim Milk

PRE-SELECTED CHOICE:

A pre-selected choice menu can be offered to any number of guests. The menu can include (I) salad or soup, (3) choices of entree (including vegetarian) and (I) choice of dessert. The highest priced selection for each course prevails for all and the entree accompaniments will be uniform for each guest. Additionally, place cards denotating the entree selection are required.

SELECT ONE SALAD OR SOUP

Salad

ARUGULA (V, G)

Lemon, Parmesan Cheese & Cold Press Olive Oil

CLASSIC CAESAR (N)

Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing

HEIRLOOM TOMATO (V)

Panzanella, Basil and Vegan Torn Crispy Sourdough Bread & Red Wine Vinaigrette

ICEBERG (V, G)

Blue Cheese Crumbles, Cherry Tomatoes, Prosciutto & Crumble Blue Cheese Dressing

MIXED GREENS (V, G, D)

Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing

MIXED GRAIN (VV, G, D, N)

Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette

WALDORF (V, G)

Celery Bitter Greens Apples, Dried Cherry, Blue Cheese, Candied Pecans & Creamy Tarragon Vinaigrette

Soup

CORN & CLAM CHOWDER

Apple Smoked Bacon Bits

COUNTRY MUSHROOM BISQUE

Rosemary Bacon Crumble

HEIRLOOM TOMATO GAZPACHO (VV)

Pickled Chillies, Almonds, Summer Fruit & Avocado

TOMATO SOUP (V)

Biscuit Crouton

Plated Lunch

SERVED WITH:

Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2% & Skim Milk

Appetizers

BEEF CARPACCIO I $15

Sliced Seared Filet, Chardonnay Cubes, Blue Crumbles, Frisee, Maldon Sea Salt & Lemon Olive Oil

BLUE CHEESE STUFFED DATES & PROSCIUTTO I $10

CLASSIC MARYLAND CRAB CAKES I $18

Pickled Green Tomato & Old Bay Remoulade

MARYLAND BLUE CRAB I $18

Avocado Lime Salad

SEARED TUNA I $15

Cucumber, Tomato, Pickled Red Onions & Ponzu

SHERRY VINEGAR COMPRESSED WATERMELON I $10

Whipped Goat Cheese & Thai Basil

Sorbet Intermezzo

Blueberry Thyme & Lavender (VV, D) I $10

Lemon Ginger Basil (VV, D) I $10

Margarita (VV, D) I $10

Mojito (VV, D) I $10

Passion Fruit Red Chili (VV, D) I $10

Pear & Port Spiced Apple Cider (VV, D) I $10

Entrée

Poultry I $75

BUTTER CRUMBED STUFFED ROASTED

AIRLINE CHICKEN BREAST

Crispy Rosemary Potatoes, Roasted Asparagus & Parmesan Jus

HERB DE PROVENCE SCENTED CHICKEN SUPREME

Wild Mushroom Bread Pudding, Roasted Tri-Colored Carrots, Caramelized Honey & Thyme Jus

LEMON & THYME GRILLED CHICKEN

Roasted Spaghetti Squash, Parmesan, Wild Mushroom

Fricassee & Marsala Beurre Blanc

STUFFED SHIITAKE MUSHROOM CHICKEN

Roasted Fingerling Potatoes, Stir Fried Vegetables & Soy Glaze

Beef I $110

BIBIMBAP (G)

Marinated Ribeye Rice Bowl, Mushrooms, Pickled Onions, Baby Spinach, Carrots, Zucchini, Omelet Egg, Chili Glaze

CARAMELIZED BEEF TENDERLOIN

Pommes Puree, Braised Cipollini Onion, Grilled Belgian Endive & Asparagus & Red Wine Demi

CERTIFIED ANGUS BEEF® LOIN

London Broil with Roasted Rosemary Potatoes, Peppers, Sweet Onions & Worcestershire Beefjus

HAND CARVED CERTIFIED ANGUS BEEF® LOIN

Potato Gratin, Shiitake Fricassee, Honey Orange Roasted Organic Baby Carrots & Green Peppercorn Demi

Fish I $88

GRILLED HERB SALMON

Wheat Berry Risotto, Organic King Oyster Mushroom & Sauce Vierge

ROASTED LAKE TROUT

Boursin Mashed Potatoes, Almondine Haricots Verts, Watercress & Toasted Almonds Amaretto Beurre Blanc

ROASTED ROCK FISH

Potato Nage with Spinach, Chilis & Preserved

Lemon Confit

SUSTAINABLY FARMED ARCTIC CHAR

Potato Hash, Leek, Grilled Broccolini, Honey Citrus

Glaze & Champagne Beurre Blanc

Vegan I $75

CAULIFLOWER RISOTTO

Roasted Mushrooms, Cauliflower, Truffle Essences, Pistachios & Pickled Slice Chili Peppers

FRIED MIXED GRAINS

Roasted Market Vegetables, Grilled Tofu, Chili Pumpkin

Seeds & Salsa Verde

ROASTED SPAGHETTI SQUASH

Roasted Tamari Baby Squash, Sesame Ginger Broth, Garnished with Fresh Mint

SILKEN TOFU BOK CHOY

Crispy Rice Balls, Kimchee Broth & Essence of Sesame Oil

STUFFED PORTOBELLO

Artichoke, Spinach, Roasted Red Peppers, Herbed

Cauliflower Rice & Balsamic Glaze

Dessert

Bergamot and Pineapple Crunch Cake

Black Bottom 65% chocolate Mousse with Oreos Crumbs

Coconut Lemongrass Cheesecake

Lychee and Raspberry Sphere Cake

Milk Chocolate Grande Rocher with Crunchy Hazelnuts & Caramel

Orange Mousse Cake with White Chocolate

Salad Entrée

SERVED WITH:

VEGAN, NUT & GLUTEN FREE

Chocolate and Strawberry Bubbles

Frosted Mango Vanilla Pave

Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2% & Skim Milk

SALAD ENTREE | $48

ARUGULA (V, G)

Lemon, Parmesan Cheese & Cold Press Olive Oil

CLASSIC CAESAR

Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing

HEIRLOOM TOMATO (VV)

Panzanella, Basil and Vegan Torn Crispy Sourdough Bread & Red Wine Vinaigrette

Enhancement

HERB CRUSTED GRILLED SALMON (6OZ) I $12

SEARED AHI TUNA (6OZ) I $18

ICEBERG (V, G)

Blue Cheese Crumbles, Cherry Tomatoes, Prosciutto & Crumble Blue Cheese Dressing

KALE & SPINACH (VV, G, D)

Baby Greens, Radishes, Shaved Beets, Pomegranate

Seeds & Balsamic Vinaigrette

MANDARIN

Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing

MIXED GRAIN (VV, G, D, N)

Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette

GRILLED CHICKEN BREAST (6OZ) I $12

TENDERLOIN (6OZ) I $18

Bento Box Lunch

SERVED WITH:

Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk May be served from an attendant station or served table side

*Attendant per each 50 guests, $250 if presented as station

VEGETABLE I $68

Grilled Mediterranean Vegetable Wrap, Asian Slaw with Crispy Wonton Strips

Baby Lettuce with Orange Ginger Dressing (g)

Tropical Fruit Salad (g)

Assorted Macarons (g)

SALMON I $76

Teriyaki Salmon with Pickled Cucumber (d)

Roasted Baby Bok Choy with Oyster Sauce (d)

Baby Lettuce with Orange Ginger Dressing (v,d)

Shiitake Garlic Fried Rice

Green Tea Cookie

Boxed Lunch

OFF PREMISE DINING I $68

AMERICAN Select One

Wagyu Meatloaf glazed with Ginger Ketchup I $78 OR

Thyme Roasted Filet of Beef with Wild Mushroom Sauce I $80

INCLUDES

Baby Lettuce with Cherry Tomatoes, Cucumbers, Carrots & Balsamic Vinaigrette (vv, g, d)

Pommery Mustard Potato Salad with Dill (v, g, d)

Cookie Sandwich

Accompanied with Whole Fruit, Pasta Salad, Kettle Chips & Homemade Chocolate Chip Cookie

GRILLED SALMON (D)

Lettuce, Tomato, Citrus Green Aioli & Brioche

CORNED BEEF SANDWICH

Gruyere, Sauerkraut, Garlic Aioli & Sourdough Bread

TURKEY CLUB (D)

Bacon, Avocado, Lettuce, Tomato, Mayonnaise & Country Bread

Enhancement

Fruit Salad $6 each

Potato Salad $6 each

Cole Slaw $6 each

Chocolate Fudge Brownie $6 each

SMOKED HAM

Emental Cheese, Lettuce, Tomato, Honey Dijon Spread & Rye Bread

ASIAN CHICKEN WRAP

Tomato, Cucumber & Cilantro Pesto

GRILLED VEGETABLE WRAP (VV)

Pea Shoot & Hummus

Regular & Diet Soft Drinks $7/bottle

Virginia Artesian Mineral Water $8/bottle

Saratoga Sparkling Water $8/bottle

Buffet Lunch or Dinner

Based on two-hour service & minimum of 25 guests

SERVED WITH:

Bread Basket & Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk

IT’S A WRAP! I $80

Potato Chowder

Organic Field Greens, Assorted Dressings (vv, g)

Spicy Cucumber Salad (vv, d)

Farfalle Pasta Salad, Grilled Mushrooms (v, d)

Grilled Chicken with Tzatziki & Chiffonade of Romaine, Red Onions & Tomatoes

Chimichurri Flank Steak Wrap, Red Onions & Corn Salsa

Balsamic Mushroom Pita, Roasted Peppers, Hummus Pea

Tendrils (vv)

Chef’s Selection of Cookies, Brownies (NF) & Berry Tartlets

*Available for Lunch Service Only*

SANDWICH SHOP | $85

Tomato Soup, Biscuit Croutons

Mixed Green Salad, Seasonal Vegetables & Soy Sesame

Dressing (vv, d)

Tri-Colored Rotini Pasta Salad (v)

Pre-Made Mini Sandwiches:

Roasted Beef Sliders, Cheddar, Rocket Greens, Horseradish Aioli & Brioche

Chicken Banh-Mi, Pickled Vegetables, Sriracha Mayo, Cilantro & French Bread

Classic Tuna Salad, Wheat Sliders

Roasted Portobello Mushrooms, Pickled Peppers, Hummus Aioli & Ciabatta (v)

Chef’s Selection of Cookies, Nut-Free Brownies & Fruit Tarts

*Available for Lunch Service Only*

MUMBAI | $73

Kachumber, English Cucumbers, Cherry Tomatoes, Carrots, Radishes, Red Onions, Jalapeno & Cilantro (vv, d)

Chicken Tikka Masala, Roasted Marinated Chicken, Spiced Curry Sauce (d)

Shrimp Vindaloo, Potatoes, Onions & Red Chili (d)

Roasted Curried Cauliflower, Cauliflower Florets, Yellow Curry & Fresh Cilantro

Chana Masala, Chickpeas, Red Curry & Fresh Cilantro

Naan

Basmati Rice (vv, d)

Mint Chutney & Yogurt Sauce

Baklava, Sesame Cookies & Galab Jamun

MEDITERRANEAN | $80

Chef’s Choice of Seasonal Soup

Quinoa Tabbouleh Salad, English Cucumbers, Cherry Tomatoes, Parsley, Mints & EVOO (vv, g, d)

Antipasto, Cured Meats, Assorted Cheeses, Artichoke Hearts, Olives, Dried Fruits & Nuts

Lamb Gyros, Pita Bread, Lettuce, Campari Tomatoes, Red Onions, Feta Cheese & Tzatziki

Grilled Marinated Chicken, Dill Greek Yogurt (g)

Salmon Puttanesca, Cherry Tomatoes, Mixed Olives, Capers & Pine Nuts (d)

Hummus (vv, d)

Baba Ghanoush (vv, d)

Pita Bread (d)

Baklava, Sesame Cake & Semolina Cake

WELL & GOOD (VV) I $85

*All Vegan*

Chef’s Choice of Seasonal Vegan Soup, Chef’s Choice of Seasonal Toast

Kale, Avocado, Chili Lime Seeds & White Balsamic Vinaigrette

Mixed Greens, Cumin Roasted Carrots, Coconut Yogurt & Citrus Vinaigrette

Chermoula Roasted Sweet Potato Wedges, Mint, Seeds & Maple Chili Vinaigrette

Cauliflower Rice, Dried Berries, Sumac Coconut Yogurt & Pistachios

Fried Grains, Roasted Market Vegetables & Salsa Verde

Spaghetti Squash Mushroom Bolognese & Chili Oil

Crispy Tofu, Pineapple Scallion Salad, Jasmine Rice & Black Pepper Sauce

Chef’s Choice of Seasonal Dessert

ITALIAN MARKET I $105

Fresh Baked Focaccia

Tuscan Vegetable Soup (v)

Melon & Prosciutto Antipasti (g)

White Bean Salad, Grape Tomatoes, Feta Cheese, Fresh

Parsley, Lemon & EVOO (v, g)

Crispy Shrimp, Milanese Style Rice Pilaf, Charred Fennel (g)

Parmesan-Crusted Strip Steak, Polenta Fries Chicken

Piccata with Farfalle Pasta

Orecchiette with Tomato, Pancetta & Garlic

Cannoli, Tiramisu Shooters & Sicilian Almond Cake

FORBIDDEN CITY I $90

Coconut Lemongrass Soup with Chicken (d)

Cucumber Salad with Ginger, Cilantro & Sesame (vv)

Napa Cabbage & Mango Slaw (vv)

Soba Noodle Salad with Tofu & Brown Mushrooms (vv, d)

Guo Bao Rou Chicken

Chef’s Choice of Steamed Fish with Ginger-Garlic Oil

Crab Fried Rice with Stir-Fry Vegetables

Pineapple Lemongrass Cake, Green Tea Pot de Creme & Yuzu Tartlets

ABOVE WASHINGTON D.C. I $90

Kang Jued: Thai Glass Noodle & Tofu Soup (v, d)

Asian Greens, Cilantro Honey Lime Dressing (v, g, d)

Green Papaya Salad, Sweet Chili Dressing (vv, d)

Chow Mein Noodle Salad (v, d)

Thai Chicken with Napa Cabbage, Garlic Broccoli

Steamed Rockfish, Szechuan Green Beans

Shrimp Egg Noodles

Vegetable Fried Rice with Eggs (v)

Soft Coconut Cake, Ginger Pot de Creme & Lychee Mango Verrine

SOUTHERN BBQ | $120

Cobb Salad-Mixed Greens Chopped Lettuce, Tomatoes, Carrots, Corn, Hard Boiled Eggs, Blue Cheese, Ranch & Thousand Island Dressing (g)

Texas Salt and Pepper Smoked Brisket (g)

Carolina Pulled Pork (g)

Beer Can Chicken with Ivory BBQ Sauce (g)

Triple Cheesy Mac and Cheese (v)

Creamy Cole Slaw (v)

Condiments: Sliced Onions, Pickles, White Bread

Texas & Kansas BBQ Sauces

Seasonal Cobblers with Whipped Cream & Southern Chocolate Pecan Pies

TUSCAN I $115

Minestrone

Organic Field Greens, Roasted Garlic Sun-Dried Tomato

Vinaigrette (vv,g)

Caprese Salad, Balsamic Gelee (v,g)

White Bean Salad, Pancetta, Oven Dried Tomatoes, Basil Vinaigrette (g)

Grilled Vegetable Platter, Roasted Peppers, Olives (vv)

Chicken Oreganato, Sweet Pea Mash, Feta Cream Striped Bass, Polenta Cake, Leek Cream

Rosemary Strip Loin, Mushroom Ragout, Jus

Wild Mushroom Ravioli, Garlic Cream Sauce

Herb Roasted Fingerling Potatoes (vv)

Tiramisu Bowl, Chocolate Cannoli & Apricot and Sicilian Almond Cake

PERFECT HARMONY I $105

Miso Soup, Tofu, Mushrooms (v)

Asian Chicken Salad, Sweet Chili & Sprouts (v)

Soba Noodle Salad, Pickled Mushrooms (g)

Ginger-Poached Tuna Nicoise Salad (g)

Five-Spiced Short Ribs, Sweet Potato Medallions, Crispy Shallots (d)

Miso Glazed Salmon, Spicy Broccoli (d)

Sichuan Peppercorn Crusted Pork Loin, Pineapple Chutney (d)

Wok Fried Vegetables (vv)

Stir Fried Brown Rice (vv)

Mango and Rice Pudding, Matcha Pave with Milk Jelly & Lychee Bubbles

Hors D’oeuvres

Minimum Order of (2) dozen of each Hors D’oeuvre

COLD HORS D’OEUVRES

Confit Duck Roulade, Calamansi Gel, Pickled Mustard Seed (d) | $10

Thinly Sliced Beef, Rolled Asparagus, Boursin Cream (g) | $8

Curry Chicken Salad in “Taco Shell” (g, d) | $8

Peppered Beef Carpaccio, Red Onion Gel, Rye Cracker (d) | $10

Foie Gras Mousse, Black Pepper Macaroon (g) | $12

Asparagus Wrapped Prosciutto, Sea Salt (g, d) | $10

COLD HORS D’OEUVRES

Togarashi Seared Tuna Tataki, Wasabi Mayonnaise & Tobiko (g, d) | $10

Poached Prawn, Pico de Gallo, Tortilla Chip (g,d) | $9

Red Snapper Ceviche, Micro Cilantro, Popcorn (g,d) | $9

Smoked Salmon Roulade filled with Herb Cream Cheese & American Caviar (g) | $8

Smoked Salmon Mousse with Creme Fraiche, Black Caviar & Chives (g) | $9

Shrimp Cocktail, Spiked Cocktail Sauce (g, d) | $10

HOT HORS D’OEUVRES

Petite Wagyu Beef Wellington, Horseradish Aioli

Pineapple Adobo Carnitas | $10

Baby Lamb Chops, Dried Cherry Barbeque Sauce, Duck Quesadilla, Hoisin Sauce | $12

Miniature Cheeseburger Slider on Brioche Bun Chicago | $10

Style Miniature Hotdog | $8

Candy Apple Pork Belly | $10

HOT HORS D’OEUVRES

Bacon-Wrapped Scallop with Citrus Drizzle (g, d) | $10

Shrimp Tempura, Yuzu Marmalade (d) | $8

Miniature Maryland Crab Cake, Chesapeake Aioli | $12

Miniature Lobster Cobbler | $10

Firecracker Shrimp Roll, Soy Sauce (d) | $8

Burrata Mousse, Tomato, Pine Nuts in Sun Dried Tomato Cone (v) | $8

Chargrilled Corn Salsa, Boursin Cheese, Brioche (v) | $8

Summer Roll, Peanut Dipping Sauce (g, vv, d) | $8

Edamame Hummus in Miniature Tart (v) | $8

Roasted Tomato Chutney on Blini (v) | $8

Brie Cheese on Raisin Bread, Honey Caviar(v) | $9

Watermelon and Goat Cheese Skewer, Sea Salt & EVOO (g, v) | $8

Ratatouille Tartlet (v) French Onion Soup Boule | $8

Feta & Sundried Tomato Triangle (v) Peach & Brie Purse (v) | $8

Brandied Peach Cream Puff (v) Cherry Blossom Tart (v) | $8

Kale & Vegetable Dumplings, Soy Sauce (vv, d) | $8

Reception

Based on a two-hour service & minimum of 25 guests

*One attendant is required, per 50 guests, for each action station selected A fee of $250 per attendant applies for the first two hours.

BAOTASTIC (ASIAN BAO BUNS) **

(2 Chef Attendants Required per 50 guests at Minimum)

STEAMED ASIAN BAO BUNS WITH SRIRACHA MAYO | $35/PERSON

Moo Shu Duck, Pork Belly & Miso Mustard

Salmon Teriyaki & Japanese Pickles, Gai Yang Chicken with Thai Sweet Chili

Harissa Spiced Lamb, Five Spice Braised Short Rib

DIM SUM | $42/PERSON

Vegetable Pot Stickers, Pork & Shrimp Shu Mai, Shrimp Dumplings

Teriyaki Beef Skewers

Soy Sauce, Duck Sauce & Sweet Chili Sauce

DUMPLING ADD-ONS | $8 EACH

(Minimum 25 pieces per type)

Bulgogi Pork & Kimchi Chicken Teriyaki

Peking Duck

Thai Curry Vegetable Samosa, Maui Shrimp Spring Roll, Roast Pork Spring Roll

FRIED RICE STATION* | $32/PERSON

Brown & White Rice Chicken & Shrimp

Egg, JUST Egg™, Edamame, Celery, Red Pepper, Onions, Carrots & Shiitake Mushrooms

Soy or GF Soy Sauce

POKE STATION* | $48/PERSON

Tuna, Salmon & Marinated Beets

White Rice, Edamame, Jalapenos, Nori, Carrots, Pickled

Onions, Wakame & Cucumber Salad

Spicy Aioli, Soy Ginger & Sweet Onion

PASTA | $36/PERSON

Select Two:

Gnocchi, Penne, Orzo, Tagliatelle or Cavatappi

Select Two:

Grilled Chicken, Shrimp or Italian Sausage

Select Three:

Traditional Bolognese, Fresh Tomato Sauce, Pesto Cream, Herb Butter or Roasted Garlic Alfredo

Served with Italian Bread Sticks, Parmesan Cheese, Red Chili Flakes & Olives

MINI SLIDERS | $38/PERSON

French Fries, Onion Rings & Chef’s Specialty Seasonings

Select Three:

Beef Sliders with American

Cheese Crispy Chicken Slider with Pickle

BEYOND MEAT™ & Sweet Pickle

Caprese Basil Pesto Slider

New England Shrimp Roll

Beet & Goat Cheese & Pickled Jalapenos

TACO STATION* | $40/PERSON

Individual Fritos

Seasoned Ground Beef, Chicken & BEYOND MEAT™

Lettuce, Tomatoes, Cheddar Cheese, Jalapenos, Guacamole, Sour Cream & Salsa

Reception

Based on two-hour service & minimum of 20 guests

ANTIPASTO | $34/PERSON

Prosciutto, Capicola, Salami & Chef’s Choice of Cheeses

Roasted Mediterranean Vegetables, Mixed Olives, Artichokes in Olive Oil

Served with Sliced Baguettes and Rosemary Focaccia

INTERNATIONAL & DOMESTIC CHEESE

$45/PERSON

Local and International Cheeses, Fresh & Dried Fruit

Served with Sliced Baguettes, Mixed Nuts, Crackers & Fruit Preserves

FRESH SLICED FRUIT & BERRIES | $25/PERSON

Served with Vanilla Dipping Sauce

MEDITERRANEAN MEZZE | $28/PERSON

Hummus, Baba Ganoush, Tabbouleh, Couscous Salad, Roasted Eggplant Bruschetta

Roasted Tomatoes, Grilled Artichokes, Marinated Peppers, & Mixed Olives, Lavash & Pita

Noodle Bars

Based on two-hour service & minimum of 25 guests

SEAFOOD BAR | $76/PERSON

Snow Crab Claws, Cocktail Shrimps

New Zealand Mussels, Scallop Ceviche

Served with Spicy & French Cocktail Sauce, Horseradish, Miniature TABASCOTM Hot Sauce & Lemon Wedges Market

SUSHI & MAKI | $56/PERSON

California, Spicy Tuna & Vegetable Rolls, Assorted Nigiri

Served with Wasabi, Pickled Ginger, Soy Sauce & Chopsticks

VEGETABLE CRUDITE | $24/PERSON

Served with Ranch & Blue Cheese Dip

*One attendant is required, per 50 guests, for each action station selected A fee of $250 per attendant applies for first two hours.

HO CHI MINH & FUKUOKA | $48

Beef & Vegetable Broth

Rice Noodles

Beef Brisket, Shrimp & Tofu

Served with Bean Sprouts, Shaved Onions, Basil, Parsley, Scallions, Jalapenos & Lime, Sweet Chili Sauce, Soy Sauce & Samba

Miso Broth

Ramen Noodles

Pork & Beef

Served with Bean Sprouts, Napa Cabbage, Bok Choy, Sweet Corn, Onions, Shitake Mushrooms & Pan-Fried Egg

BANGKOK & FUJINOMIYA I $55

Select One:

Wok-Fried Shrimp Pad Thai: Bean Sprouts, Egg & Tamarind Sauce

Pad See Ew Gai: Thai Style Wide Noodles with Chicken

Served with Chinese Broccoli, Soy Sauce, Lime & Crispy Shallots

Select Two

Beef, Shrimp, Chicken or Tofu

Pan-Fried Yaki Saba Noodles

Cabbage, Shredded Carrots, Onions & Broccoli

Carving Stations

Based on two-hour service & minimum of 20 guests

*One attendant is required, per 75 guests, for each action station selected

A fee of $200 per attendant applies for first two hours.

CARVED PRIME RIB (N) | $47/PERSON

Whipped Potatoes, Mustard Demi & Horseradish Cream

LEG OF LAMB (D, N) | $41/PERSON

Roasted Whole Quarter Leg, Pita Bread & Chimmichurri

ROASTED CHICKEN (N) | $32/PERSON

Overnight Brined Roasted Whole Chicken & Chicken Jus

SALT CRUSTED STRIP LOIN (N) | $43/PERSON

Herb Roasted Fingerling Potatoes & Port Demi

LOBSTER MAC & CHEESE | $12/PERSON

Dessert Stations

Based on two-hour service & minimum of 25 guests

STEAMED SNAPPER (D, N) | $40/PERSON

Banana Leaf Wrapped Ginger, Scallion Steamed Snapper

Jasmine Rice & Ginger Soy

Carving Station Served with Butter Parker Rolls

ENHANCEMENT | $7/PERSON

Asparagus Gratin

Corn Pudding

Grilled Vegetable Skewers

Mixed Roasted Mushrooms

Oven Roasted Brussels Sprouts

Boursin Mashed Potatoes

*One attendant is required, per 50 guests, for each action station selected

A fee of $250 per attendant applies for first two hours.

ICE CREAM SUNDAE BAR | $32/PERSON

Vanilla, Strawberry & Chocolate Ice Creams

Shaved Chocolate, Seasonal Berries, Chopped Peanuts, OreoTM Crumbles, M&M’sTM , Cherries, Whipped Cream, Hot Fudge, Caramel Sauce & Strawberry Sauce

SWEET TABLE | $40/PERSON (5 pieces total per person)

Select Five:

Strawberry Cheesecake Praline Pavé

Vanilla Creme Brûlée (v, g)

5 bean vanilla Tart

Berry Tart

64% Ganache Tart

Vanilla Crackerlin Choux

Chocolate Crunch Strawberries (g)

Raspberry Lychee Pavé

Mango Panna Cotta (v, g)

Kalamansi Meringue (v, g)

CAKE SHOP | $35/PERSON

Mini Entremets Style Desserts from Frosted to Glazed Classic and Modern

COOKIE & BROWNIE BAR | $28/PERSON

A Refinement of Gourmet Bars and Cookies

Blondies, Cake, Brownies, Cheesecake Brownies & Classic Cookies

CREME PUFFS | $32/PERSON

Pâte à choux a la Creme is a Filled French Choux Pastry Ball with a Sweet and Moist Filling of Whipped Cream, Whipped Cremeux or Ice Cream.

The Choux, Sugar Coated, Dipped, Glaze, Plain, Chocolate Sauce, Caramel & Powdered Sugar

Plated Dinner

SERVED WITH:

Assorted Rolls & Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, A Selection of Whole, 2% & Skim Milk

PRE-SELECTED CHOICE:

A pre-selected choice menu can be offered to any number of guests. The menu can include (I) salad or soup, (3) choices of entree (including vegetarian) and (I) choice of dessert. The highest priced selection for each course prevails for all and the entree accompaniments will be uniform for each guest. Additionally, place cards denotating the entree selection are required.

SELECT ONE SALAD OR SOUP

Salad

CLASSIC CAESAR (N)

Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing with Anchovies

HEIRLOOM TOMATO (VV, N)

Panzanella, Basil and Vegan Torn Crispy

Sourdough Bread & Red Wine Vinaigrette

KALE & SPINACH

Baby Greens, Radishes, Shaved Beets, Pomegranate Seeds & Balsamic Vinaigrette

MIXED GREENS (V, G, D)

Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing

MIXED GRAIN (VV, G, D, N)

Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette

ROASTED MIXED BEET (V, G)

Yogurt, Candied Pecans, Fresh Herbs, Balsamic & EVOO

SHAVED ROOTS & CABBAGE (V, G, N)

Brussels Sprouts, Carrots, Fennel, Broccoli, Fresh Herbs & Creamy Lemon Parmesan Vinaigrette

WALDORF (V)

Celery, Bitter Greens Apples, Dried Cherry, Blue Cheese, Candied Pecans & Creamy Tarragon Vinaigrette

Duet Fish & Chicken Entree: Add $30 per person

Duet Fish & Beef Entree: Add $35 per person

Soup

CORN & CLAM CHOWDER (N)

Apple Smoked Bacon Bits

CURRIED BUTTERNUT SQUASH (V, N)

Ginger and Spiced Pumpkin Seeds

HEIRLOOM TOMATO GAZPACHO

Pickled Chillies, Almonds, Summer Fruit & Avocado

MINESTRONE WITH SEASONAL VEGETABLES (V, N)

Crusty Artisan Bread

LOBSTER BISQUE (N)

Sourdough Bread

Appetizer

CLASSIC MARYLAND CRAB CAKES (N) | $9

Pickled Green Tomato & Old Bay Remoulade

HAMACHI CEVICHE (D, N) | $9

Cucumber & Scallion

MARYLAND BLUE CRAB (G, D, N) | $9

Avocado Lime Salad

SEARED TUNA (D, N) | $8

Cucumber, Tomato, Pickled Red Onions & Ponzu

SHERRY VINEGAR COMPRESSED WATERMELON (V, N) | $5

Whipped Goat Cheese & Thai Basil

SMOKED RICOTTA (N) | $5

Candied Spicy Walnut & Seasonal Jam Crostini

Entrée

Poultry I $110

BUTTER CRUMBED STUFFED ROASTED

AIRLINE CHICKEN BREAST

Crispy Rosemary Potatoes, Roasted Asparagus & Parmesan Jus

HERB DE PROVENCE SCENTED CHICKEN SUPREME

Wild Mushroom Bread Pudding, Roasted Tri-Colored Carrots, Caramelized Honey & Thyme Jus

LEMON & THYME GRILLED CHICKEN

Roasted Spaghetti Squash, Parmesan, Wild Mushroom

Fricassee & Marsala Beurre Blanc

STUFFED SHIITAKE MUSHROOM CHICKEN

Roasted Fingerling Potatoes, Stir Fried Vegetables & Soy Glaze

Beef I $140

CARAMELIZED BEEF TENDERLOIN (G)

Pommes Puree, Braised Cipollini Onion, Grilled Belgian Endive & Asparagus & Red Wine Demi

CERTIFIED ANGUS BEEF® NEW YORK STRIP LOIN

London Broil with Roasted Rosemary Potatoes, Peppers, Sweet Onions & Worcestershire Beef Jus

HAND CARVED CERTIFIED ANGUS BEEF®

NEW YORK STRIP LOIN

Potato Gratin, Shiitake Fricassee, Honey Orange Roasted Organic Baby Carrots & Green Peppercorn Demi

Seafood I $105

FENNEL POLLEN & SESAME SEED CRUSTED SALMON

Jasmine Rice, Braised Baby Bok Choy, Asparagus, Sweet & Sour Apricot Jus

ROASTED LAKE TROUT (G)

Boursin Mashed Potatoes, Almondine Haricots Verts, Watercress & Toasted Almonds, Amaretto Beurre Blanc

ROASTED ROCK FISH (G)

Potato Nage with Spinach, Chilis & Preserved

Lemon Confit

Vegan I $110

CAULIFLOWER RISOTTO

Roasted Mushrooms, Cauliflower, Truffle Essences, Pistachios & Pickled Slice Chili Peppers

COCONUT GREEN CURRY

Eggplant and Tofu Served with Jasmine Rice

FRIED MIXED GRAINS

Roasted Market Vegetables, Grilled Tofu, Chili Pumpkin Seeds & Salsa Verde

FRIED RICE

Crispy Tofu, Edamame Sweet Peas, Carrots & Sambal Oelek

ROASTED SPAGHETTI SQUASH

Roasted Tamari Baby Squash, Sesame Ginger Broth

Garnished with Fresh Mint

SILKEN TOFU BOK CHOY

Crispy Rice Balls, Kimchee Broth & Essence of Sesame Oil

STUFFED PORTOBELLO

Artichoke, Spinach, Roasted Red Peppers, Herbed Cauliflower Rice & Balsamic Glaze

Duet Entrée

CARAMELIZED BEEF TENDERLOIN & MARYLAND CRAB CAKE | $170

Pommes Puree, Braised Cipollini Onion, Grilled Belgian Endive & Asparagus & Bordelaise

HAND CARVED STRIP LOIN & BLACKENED WITH GRILLED SHRIMP | $165

Herbed Rice Pilaf, Haricots Verts, Champagne & Lemon Beurre Blanc

LEMON & THYME GRILLED CHICKEN & HERB CRUSTED SALMON | $150

Crispy Rosemary Potatoes Squash, Asparagus Medley & Parmesan Jus

Dessert

Jivara Milk Chocolate 35%

Salted Caramel & Berry Sweet Cocoon Lavender and Pistachio Cracklin Choux

Asian Citrus Variation with 32% Chocolate

Mai Tai Pina Colada (v)

Bergamot and Pineapple Crunch Cake

Black Bottom 65% Chocolate Mousse with OreoTM Crumbs

Coconut Lemongrass Cheesecake

PROSCIUTTO WRAPPED CHICKEN & SEARED DIVER SCALLOPS | $160

Market Glazed Mushrooms Pommes Puree, Fresh Mint & Chilis

CHICKEN & GRILLED SHRIMP COCONUT GREEN CURRY (D) | $160

Market Squash Ginger Essence Jasmine Rice

Orange Mousse Cake with White Chocolate

Milk Chocolate Grande Rocher with Crunchy

Hazelnuts & Caramel

Lychee and Raspberry

Sphere Cake

VEGAN, NUT, GLUTEN FREE

Dark Chocolate and Strawberry Bubbles (v, g, n)

Frosted Mango Vanilla Pave

Beverages

*One bartender is required, per 50 guests

A fee of $250 per bartender applies for first three hours, $50 additional per hour

*Kindly note that mixed drinks are limited to two-ingredient cocktails at this time

PREMIUM | $14 EACH

Tito’s Vodka, Tanqueray Gin, Appleton Special Rum, Chivas Regal, Peligroso Silver Tequila & Maker’s Mark Bourbon

LUXURY | $16 EACH

Ketel One Vodka, Tanqueray I 0, Gosling Rum, Johnnie Walker Black Label, Don Julio Blanco & Woodford Reserve Bourbon

WINES

PINOT GRIGIO

Bottega Vinaina, Trentino, Italy I $58

Santa Margherita, Veneto, Italy I $85

SAUVIGNON BLANC

House Sancerre, France I $85

Hess Shirttail, North Coast, California I $55

CHARDONNAY

Louis Jadot, Burgundy, France | $62

Newton, Napa, California I $60

Jordan, Russian River Valley, California I $125

PINOT NOIR

Domaine Guyon, Cote de Nuits, France I $100

Josh Craftsmen, Central Coast, California I $58

Sokol Blossor Cuvee Estate, Willamette Valley, Oregon I $110

MERLOT

Decoy, Sonoma Valley, California I $68

MALBEC

Terrazas Alto Reserva, Argentina I $68

ROSE

Whispering Angel, Provence, France I $85

SYRAH

Chateau Ste Michelle, Columbia Valley, Washington I $70

HOSTED BAR

PREMIUM

$24 PER PERSON (FIRST HOUR)

$16 FOR EACH ADDITIONAL HOUR

LUXURY

$28 PER PERSON (FIRST HOUR)

$18 OR EACH ADDITIONAL HOUR

BEERS | $10

Select 3

DOMESTIC Bud Light

CABERNET SAUVIGNON

Skyside, Napa Valley, California I $80

Josh Craftsmen, North Coast, California I $55

Frank Family, Vineyards Napa, California I $160

Silver Oak, Napa Valley, California I $500

RED BLEND

Skyside, Napa Valley, California I $60

Rabble, Paso Robles, California I $72

SPARKLING WINES

Chandon Brut, California I $70

Chandon Rose, California I $80

Bluebird Cuvee Brut, Willamette Valley, California I $110

Ca’del Bosco Franciacorta, Italy I $145

CHAMPAGNE

Canard-Duchene, Cuvee Leonie Brut I $ 104

Canard-Duchene, Cuvee Leonie Brut Rose I $136

Veuve Cliqout Brut, France | $180

Veuve Cliqout Rose France | $210

Ruinart Brut, France | $350

Pierre Peters Blanc de Blanc, France | $425

CHIANTI

Lamole di Lamole, Italy | $75

CRAFT

Dogfish, IPA, Delaware

IMPORTED

Singha, Thailand, Heineken, Netherlands Stella Artois, Belgium

Catering & Events Information

Audio Visuals

Please see the ENCORE In-House AV company for a list of equipment, internet, and pricing. Encore is the exclusive provider of Rigging Services at the hotel including all connections to the ceiling or designated hang points.

Banquet Rooms

Banquet rooms are assigned according to the anticipated number of guest and setup requirements at the time of booking. Should these factors change during the planning process, the hotel reserves the right to transfer the function to a more appropriate room.

Banquet Room Setup

You will confirm the setup of the meeting space on the Banquet Event Order (BEO) and diagram. If you make significant changes to the setup after the meeting room has been set up by the Banquet Staff, the Hotel will assess a labor fee of $250 - $5,000, depending on the scope of the setup change and as determined by the Director of Catering and the Director of Banquets.

Buffet Labels

The hotel will provide buffet labels for your events at no additional fee.

Damage & Loss

We are not responsible for any damage or loss of merchandise, articles, or valuables belonging to the hosts or their guest located in the hotel prior to, during, or subsequent to any function. The host is responsible for any damages incurred to the hotel, including those involving the use of any independent contractor arranged by the host or their representative.

Decorations/Signage

To keep our public areas in the best possible condition for you and all of your guests, items may not be attached to any stationary wall, floor, windows or ceiling with nails, tape, staples, or any other means. Accordingly, to Washington, D.C. regulations, all candles or any devices that emit flame or smoke must be enclosed in glass or non-flammable containers. *See Fees section for Firewatch fee.

The Hotel will, unless otherwise instructed, post your program daily in the public areas. All signs provided by you must be professionally lettered. To preserve

Salamander DC experience for all of our guests, signage may not be placed in the lobby, guest room floors or in the elevators. Please discuss with your dedicated Event Manager the locations signage is permitted. *Additional branding fees may apply.

Deposits & Cancellations

Your payment shall be made 14 days in advance of the function unless you have established credit. Payments may be made by credit card, personal check, certified check, wire transfer, or cash. Any requested deposits will be credited towards the total cost of your event. Should the event be cancelled, please note these deposits may be non-refundable. Also, cancellation of any events will be subject to a cancellation fee per your contract.

Guarantees

To ensure adequate preparation, a guarantee of the number of persons attending your event is required by 9:00 am, three business days prior to the event day. You will be charged for the guarantee or the number served, whichever is greater. In the event that no guarantee is given, the original number of guests contracted for, will be used for billing. We will apply a $25 per person surcharge (exclusive of 24% service charge and 10% D.C. tax) to any increase occurring after the cut-off.

Notice

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness. Prices and items subject to change without notice.

Serve Time

All breakfast, lunch and dinner buffets are priced for 2 hours of service. All breaks are priced for 1 hour of service. In the event you wish to increase the length of service time, please contact your Event Manager for price information. Reductions in serve time at client request, do not result in reduction in pricing. All food is removed at the conclusion of the meal period’s serve time and may not be re-plated or removed from the premises.

Catering & Events Information

Small Group Fee

$250 per event fee applies for breakfast, lunch, reception and dinner events of 25 guests or fewer.

Shipping

To ensure efficient handling and storage of materials, boxes should not be sent more than two days prior to the event start date. The Hotel does not have special storage for boxes or packages, items shipped or handled will be billed at $15 per box, per day for handling and storage or $250 per pallet, per day. Packages or materials of excessive weight or value must be approved for receipt by the Hotel.

Special Meal Orders

Special meals are defined as those meals requested in addition to the principal menu. Vegetarian and gluten free meals are available upon request. Kosher and Halal meals are available with advance notice. Please notify your catering representative of any other special dietary requests.

Special Services

Should you require entertainment, photography, floral, specialty linen, or decor, your catering representative will be pleased to provide a listing of our preferred vendors.

Outside Food & Beverage

You, your guests, nor your invitees are permitted to bring food or beverages of any kind into the hotel without our written permission. In the event permission is granted, we will charge for food and beverage service, based on our rate to provide the same or similar items.

Parking

Valet parking is available for all events. Day and evening parking is available for $39 per car (tax inclusive). Overnight parking charges are $59 per night (tax inclusive). Prices are subject to change.

Vendors

Load-ins for events will be through the loading dock only. Please ask your Catering/Conference representative for a copy of the Vendor Guidelines and the Loading dock

Load-In/Out Procedures for your review. Please note hotel requires to obtain a Certificate of Insurance prior to loadin. All items brought into the Hotel by vendors are not prohibited to be stored in the Hotel’s back of house.

Taxes & Service Charges

You agree to pay, in addition to the prices agreed upon, all District taxes and service charges. Kindly note that service charges are taxable.

Food & Beverage 10%

Service Charge 24%

Guest Room 14.95%

Audio Visual 6%

Coat Check & Other Labor Fees 6%

Miscellaneous Items 6% (Florals, Entertainment, Linen upgrades, etc.)

Attendant Fees

Service up to first three hours, $50 per hour per attendant will be applicable for each additional hour.

Bartender $250 per bartender (1 per 50 guests)

Chef Attendant/Carver/Cashier $250 per attendant (1 per 50 or guests, based on menu items)

Butler (4 Hour Minimum) $250 per attendant

Security Officer $500 per officer with a (4) hour minimum

Fire Watch $500 per officer with a (4) hour minimum

Additional Banquet Staff - pricing upon request with a (4) hour minimum for each server

*Fees are subject to I0% DC tax