FA M I LY S T Y L E B U I L D - YO U R - O W N D I N N E R Salads House Caesar with Crouton Debris, Grated Pecorino, and Fresh Squeezed Lemon Petite Local Greens, Saffron Poached Pears, Lavender Goat Cheese, Toasted Almonds, White Balsamic Vinaigrette Sides Roasted Brussel Sprouts with Boursin Cheese Sorghum Sweet Potato Puree Lyonnaise Potatoes with Caramelized Onions (Proteins)
Two proteins 160 per guest, Three proteins 180 per guest Florentine Stuffed Chicken Breast with Sundried Tomato Pesto Pork Tenderloin Roulade with Swiss Chard and Rosemary Jus Braised Short Ribs, Pickled Shallot, Sauce Daube Pistachio Crusted Lamb Chops with Fig Reduction Sauce (upcharge 5 per guest) Petite Beef Tenderloin Medallions with Sauce Bordelaise Grilled Split Lobster Tails with Lemon Butter (upcharge 10 per guest) Fennel Crusted, Seared Local Grouper
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