Salt Magazine Summer 2022/23

THE ULTIMATE POLAR EXPLORATION

PONANT has released the next chapter in the saga of Polar Exploration, with the launch of Expedition voyages aboard Le Commandant Charcot in the Arctic and Antarctica. Designed to explore the remotest corners of the planet, Le Commandant Charcot is the world’s only luxury icebreaker. With innovation playing a key role in PONANT’s commitment to more sustainable tourism, it is the first hybrid-electric, polar exploration vessel powered by liquefied natural gas.

Following in the wake of the great polar explorers from Greenland’s east coast to the Geographic North Pole, and the Ultimate Polar Odyssey is the North West Passage. Discover Antarctica’s Ross Sea, Larsen Ice Shelf and beyond the Antarctic Circle to The Amundsen Sea. Set off in the pursuit of the mot isolates spaces of the North Pole and the White Continent. Because beyond exploration, there is this ultimate quest, immortalised in a total polar experience. A blend of travel and immersion, knowledge and an openness to the polar world, adventure and new discoveries; this is what an exploration onboard Le Commandant Charcot looks like.

Destination dependant, the itineraries include meeting the Indigenous communities of the Arctic, observing wildlife, visiting nature reserves, dog sledding, kayaking, hiking, ice fishing, polar diving, participant science and much more. A team of 16 Experienced Expedition Leaders and Naturalists will host informative lectures onboard, guided zodiac safari’s and landings ashore.

Paul Rickard of Helloworld Travel Caloundra is travelling onboard Le Commandant Charcot, exploring beyond the Antarctic Circle, in November this year. A highlight will certainly be landing on Snow Hill Island to quietly observe the Emperor Penguin colony, before exploring deep into the icefloes of The Weddell Sea and Larsen Iceshelf. ‘This will be my third Expedition to Antarctica and I am truly excited to return again. The pure beauty of the pristine polar landscapes are breath-taking and my dream has always been to see the elusive Emperor Penguins’. Snow Hill Island supports a breeding colony of about 4,000 pairs of emperor Penguins. Paul goes on to say, ‘Photographing Emperor Penguins has been a life-time goal, and travelling on Le Commandant Charcot, now makes this possible’.

With expeditions in Antarctica between November to March before exploring the Arctic from May through to September each year. Voyages range from 10 days in Greenland priced from $23,760 and 12 days in Antarctica from $25,380. For guests looking for longer discoveries, consider the North West Passage in the Arctic and half circumnavigation of Antarctica.

Travelling onboard Le Commandant Charcot, not only accommodates couples with savings of up to 30% with the PONANT Bonus, solo travellers and friends travelling together, can enjoy their own room with the PONANT Free Solo supplement policy. Paul Rickard explains, ‘guests need to book early with PONANT to receive the highest savings and to enjoy the free Solo Supplement – both sell out very quickly’.

Contact Paul and the team at Helloworld Travel Caloundra for enquiries and bookings. T: 5491 9111 | E: caloundra@helloworld.com.au | Shop 10, 51-55 Bulcock St, Caloundra

©Studio PONANT-Julien Fabro, Olivier Blaud.

your last opportunity to build your sunshine cove dream home

The Lancelin Precinct Stage III is the final residential land release within Sunshine Cove and is set to create a stunning finale to our award winning development. With breathtaking waterfront land and dry allotments to choose from you’ll be spoilt for choice for your new lifestyle home.

Sales office open Monday to Friday, to make an appointment please call 5443 2766.

FROM

JODIE PRICE

COVER PHOTOGRAPHER

The Sunshine Coast has been our home for the past 18 years and it is truly a photographers dream. My self-taught passion has allowed me to express myself through the lens for more than 11 years. Living so close to the ocean, and my family being avid surfers, we have spent many mornings at the beach. I have loved capturing the ocean, sunrise, surfing and the coastal lifestyle. saltimages.com.au instagram @saltimages

ON THE COVER

This particular image I shot one balmy summer morning in my local area of Mudjimba Beach. I love the frangipani basking in the sunlight. It was taken with a Canon EOS 7D, using a 24-70mm lens.

SUMMER IS HERE!

I love this time of year, the Christmas parties are in full swing, the weather is warming up and the work year is coming to an end. It’s almost time for us to enjoy a well-deserved break after a busy year and the promise of long, lazy days by the pool and gatherings with family and friends are within our sight. We are so lucky to call the Sunshine Coast home, with our beautiful sub-tropical climate, stunning beaches and lush hinterland to enjoy.

Speaking of which, we have some great ideas in this edition to keep you and the family entertained this holiday season.

Whether it’s swimming with the sharks at SEA LIFE, jumping out of a plane, or simply enjoying a relaxing picnic at one of the many beautiful locations we have right here on our doorstep, there is something for everyone.

To celebrate the start of the summer season, we have compiled a list of some of the most scenic locations on the Sunshine Coast to roll out a rug and enjoy the beauty of our region. There might even be a few spots you haven’t discovered yet.

The team has had such fun putting the summer issue together. It never fails to amaze me how many talented and inspirational people we have here on the Sunshine Coast and it is a pleasure to share their stories with you in salt magazine.

From successful business owners, to performers, artists, designers and of course our talented chefs and producers, this edition features them all!

I would like to take this opportunity to thank all of our loyal advertisers and readers for your support this year. We would not be here without you.

From the salt family to yours, we wish you a wonderful and safe Christmas with your loved ones and a very happy new year.

We look forward to bringing you more great stories in 2023.

Cheers to that!

SUE FOSTER SALES CO-ORDINATOR

Summer on the Sunshine Coast is my favourite season – swimming, eating outdoors, walking in the sun and having a nice hot day for Christmas!

DANIELLE BUSSA FASHION CO-ORDINATOR

Summer is my favourite time of year. I love to find a secret hideaway beach spot to soak up the sun with a good book.

ADVERTISING ENQUIRIES sfoster@saltmagazine.com.au

EDITORIAL ENQUIRIES editorial@saltmagazine.com.au

DISTRIBUTION ENQUIRIES distribution@saltmagazine.com.au

GENERAL ENQUIRIES 07 5444 0152. PO Box 6362 Maroochydore BC, Qld, Australia 4558 © Copyright 2022

salt is published by The Publishing Media Company Pty Ltd ATF The Media Trust. Our distribution area covers the entire Sunshine Coast north to Rainbow Beach, south to Glass House Mountains and inland to Kenilworth.

CONTRIBUTING TALENTS:

LAHNEE PABLOVICH WRITER

Summer is just the best on the Sunshine Coast. I love toasty days lazing on the sand, splashing in the waves and playing on the beach. I love sunset cocktails and yummy food with friends. Family adventures across the Coast and puppy play dates in the sunshine!

CAITLIN ZERAFA WRITER

I love summer on the Sunshine Coast! There is something about those long, hot days and enjoying all the region has to offer. Whether it’s enjoying an early morning coffee and a walk, climbing one of the region’s mountains, or out on the water – we really are spoilt for choice.

INGRID NELSON, EDITOR

ANNIE GROSSMAN

STEVE LESZCZYNSKI

LINDA READ

ROXANNE MCCARTY-O’KANE MARTIN DUNCAN WRITERS

CANDICE HOLZNAGEL SUB-EDITOR

DIANNE OLSON

TINA OLSON DISTRIBUTION

ANITA MCEWAN

SOCIAL MEDIA & DIGITAL MANAGER

What is your favourite thing about summer on the Sunshine Coast?

LITTLE THRILLS

WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

THE SUNSHINE COAST is renowned for those chilled beach days, a picnic in the park, a wander around the many beautiful coastal pathways and those glorious days spent in nature under a canopy of lush foliage.

But did you know, we have some hidden gems with a lil’ kick about them that you just might want to add to the summer repertoire this year?

If a rush is what you’re after, if you want to get the adrenaline pumping, or try something a little out of the ordinary and take the kids on an adventure – the Sunshine Coast has you covered. We have rounded up a few straight from The Wharf, Mooloolaba to get the bucket list started for you.

Quack quack

First up, we jumped on board the colourful creature known as the Aquaduck. We knew from the moment we walked up the stairs we were in for a quacking good time. Reggie, the Sunshine Coast’s only Aquaduck (plus his awesome crew), will happily tell you the same as he takes you around the heart of Mooloolaba and into the glorious canals of the Mooloolah River for an hour-long amphibious tour – duck jokes included.

We took our two children along for the ride and it’s safe to say, they loved it. Departing from the front of SEA LIFE at the Wharf, the kids got to call shotgun in Reggie the Aquaduck and we had front-row views to the beauty of Mooloolaba as we bounced along the Esplanade learning a little about the history of the Coast as we went.

The crew were great, offering up a lot of laughs, and it was such a delight for the kids (and us big kids) to be motoring along the road, waving at every man, woman and dog as we passed, and then, splashing down into the water with ease, ready for a cruise.

The sun was setting during our trip too which made the waterways even more beautiful. Pockets of orange formed in the clouds and the breeze gently brushed our faces through big open windows. We cruised past Point Cartwright, the fishing trawlers, and got to learn all about who owns the mega mansions of Mooloolaba. The kids even got a chance to take Reggie for a spin, captain hat and all.

The Aquaduck really is a fantastic and unique way to explore the heart of the Coast on a sunny afternoon.

Visit aquaduck.com.au

An underwater playground

If your kids (or let’s be honest, if you…) love the ocean and sea animals, then a trip to SEA LIFE Mooloolaba is a must. From the minute you walk through the door you will come face-to-face with a whole new world of underwater life.

The first point of call for us was to touch a starfish in the tidal touch pool and wow at the stingrays, sea urchins and sea cucumbers before wandering through a wonderland of fluorescent colours, corals, sea horses and sea dragons. Moving through the exhibits, there are interactive experiences for the kids, which is a great way to keep the little ones entertained.

Our family loved exploring the 11 themed zones including Seal Island, Jellyfish Kingdom and the new penguin exhibit. Of course, it was also quite the treat for the little ones to stand inside a giant shark’s jaw.

The Ocean Tunnel, a $3.5 million investment, was the winner of the day though and also where the family watched as I got up close and personal with giant rays, hundreds of species of sea life and of course, the sharks.

Shark Dive Xtreme:

I have to admit, I was ‘x-tremely’ excited to be doing this experience. So much so, that I was waiting by the entrance door about 30 minutes early, grinning from ear to ear. I had left the kiddies with my husband at the SEA LIFE shipwreck playground and wandered back towards the building entrance ready for my dive. As someone who loves sharks, this was right up my alley and had been on the bucket list for quite some time.

The two-hour adventure begins behind the scenes with a safety briefing and a chance to get geared up. We even got to see the penguins being rehabilitated before we jumped in the tank for dive training. Another gentleman and I were the only two on this encounter which meant more time in the water, something we were both happy about.

Our dive trainers Joel and Charlie ran us through the safety talk, the underwater symbols, showed us how to clear our masks, purge our regulators and then we were ready to descend into the 80-metre-long Ocean Tunnel for our dive.

It was surreal being under the water surrounded by majestic animals, especially ones a lot bigger than you. And yet, it felt completely peaceful and not at all threatening. We were up close and personal with Honey the leopard shark, Winnie the wobbegong and Huey, Patches and Pallas the three giant grey nurse sharks. I even had a huge ray tickle my face at one point. Magic.

We wandered around on the Ocean Tunnel floor following our guide Joel for nearly 45 minutes, stopping for snaps with our excited families who were watching from the other side of the tunnel glass.

This is a must-do experience for anyone over 14 years old who wants to feel the excitement and beauty of cage-free shark diving without even having to jump on a boat.

visitsealife.com/sunshine-coast

WANT MORE?

No problem because the Sunshine Coast has you covered for thrills from Caloundra to Noosa.

• Jump on (or out of) a plane and witness the views of the Sunshine Coast from the clouds before diving back down for a beach landing with a skydive at SUNSHINE COAST SKYDIVERS. Minimum age is 16 years, and these guys operate out of Caloundra.

• One of just two everglades in the world, the pristine Noosa Everglades is a unique place bursting with rare bird and plant species and is therefore best experienced under paddle. KANU KAPERS offers a range of guided and self-guided tours including overnight sustainable kayak adventures in their locally hand-crafted sea kayaks.

• If you like speed, you will love the NOOSA OCEAN RIDER adventure tour. Tight turns and manoeuvres, this adventure starts with a cruise down the picturesque Noosa River to the famous Noosa Bar, then you’d better hold on as the ride begins out on the ocean! Your tour takes you around the Noosa headland to Sunshine Beach and back across Noosa Bar. Riders need to be 10 years and older.

PHOTOS: Contributed

mail@ny2k.com.au www.ny2k.com.au From inspirion to creion 5443 1955 23 Cotton Tree Pde, Cotton Tree Behind The Coffee Club

Ph

LOCALsecrets

Looking for something to do on those warm, summer days? Well, there are bound to be bucket loads of fun at the NAMBOUR AQUATIC CENTRE SPLASH PARK. The park features a zero-depth and fully accessible splash pad, plus toddler slides, water jet features and tipping buckets. But the real attractions are the two new adventure water slides measuring 60 and 67 metres in length – perfect for any thrill seekers out there! The park is perfect for all ages and abilities. You can even book private parties or functions. Find the Nambour Aquatic Centre Splash Park at 31 Petrie Park Road, Nambour. 5476 0455 or nambourac.com.au.

If you have not experienced first-hand the wonder of the MALENY WOOD EXPO, then put this on your to-do list. Established in 1996 by Barung Landcare, the Maleny Wood Expo has been a much-loved event celebrating all things sustainable timber for more than two decades. Designed to promote beautiful native timbers through the work of local and regional wood artisans, the expo is now recognised as one of the best wood shows in Australia. Held over the Labour Day long weekend at Maleny Showground, the expo will host a range of fun and immersive activities for all generations. The weekend is a fanfare of activity, from the prestigious woodworking competitions and exhibitions, and the Sunshine Coast Wootha Prize, to workshops on wood carving, furniture-making and boat-making. There is even woodworking for youth, plus children’s activities, live music, delicious food, fine coffee, interactive displays and more. Maleny Wood Expo will run from April 29 to May 1 at 13 Maleny Stanley River Road, Maleny. Tickets will go on sale early 2023 at malenywoodexpo.com.

If you think you’re a whiz at trivia, be sure to test yourself at some of the region’s favourite TRIVIA nights. Get quizzical every Tuesday night at Your Mates Brewing Co in Warana, or put your thinking caps on every Thursday at Taps Mooloolaba. Trivia is the perfect idea for a date night, or a fun evening with friends or family, so why not round up a team and head along? It is free to play at both venues, with plenty of prizes up for grabs. Make sure you enjoy a meal, craft beer or cool cocktail while you’re there too. Check out yourmatesbrewing.com or tapsaustralia.com.au.

Over-50s Prestige Living on the Sunshine Coast

With stage one now released, our most coveted over-50s lifestyle resort yet will see construction commencing on homes in December 2022.

Palm Lake Resort Pelican Waters homeowners will relish the Sunshine Coast region’s sunkissed beaches, lush green swathes of tropical beauty and that undeniable coastal style. All while having a Greg Norman-design Golf Course right on their doorstep.

With architecturally designed homes that take inspiration from the Palm Springs brand of midcentury modernism, these clever designs give homeowners a distinct sense of spaciousness with their open plan approach. The low maintenance nature of these abode will also allow our homeowners the scope to travel at a moments notice or simply spend their days enjoying the wealth of facilities on their doorstep.

Our portfolio of communities across Australia is highly regarded, including winning multiple Master Builders Association industry awards in recent years.

Originally designed by Greg Norman, the Pelican Waters Golf Course has undergone an exhaustive reconfiguration enabling our premium over-50s lifestyle resort to spring to life.

Reconfiguration works have been completed under the watchful eye of Norman and his team, to ensure the course retains its elite status in golfing circles.

As well as this stellar course and world-class training facilities, we make accessing the game easy as well. Dedicated golf car paths throughout our resort grounds give our homeowners direct access to the greens of their dreams and the game they love.

Sales Information Centre Open 7 Days

FREECALL 1800 490 626 40 Mahogany Drive, Pelican Waters, QLD 4551 palmlakeresort.com.au

THE BEST IN OVER-50s LIVING. THIS IS YOUR TIME.

When it comes to outdoor recreation during summer away from the water, there is something about a rolling green golf course that fits the brief perfectly. And luckily the Sunshine Coast is home to some of Australia’s most picturesque GOLF COURSES. From Pelican Waters in the south to Noosa in the North, out to Maleny in the west and many in between, why not pick one or try them all. Check out the 18-hole Greg Norman-designed course at Pelican Waters Golf Club overlooking the Glass House Mountains, or the par 72 championship course designed by five-time British Open champion Peter Thomson and Michael Wolveridge at Twin Waters Golf Club. The Graham Marsh-designed Maroochy River Golf Club offers views of iconic Mount Coolum, and the Noosa Springs Golf and Spa Resort’s 18-hole course (pictured) is a must-visit. Or enjoy the 18-hole Graham Papworth-designed course at Maleny Golf Club, surrounded by the Obi Obi Creek.

Did you know that just off the region’s coastline is one of Queensland’s most undiscovered coral reefs?

The water surrounding Mudjimba Island is brimming with marine life, including turtles, rays, fish and wobbegongs. Summer is the perfect opportunity to SNORKEL WITH TURTLES on a tour of the island. Departing from The Wharf, Sunreef Mooloolaba offer a two-and-a-half hour experience to meet the underwater locals. Put this on your must-see list these warmer months – you won’t be disappointed!

5444 5656 or visit sunreef.com.au

Why not discover one of only two everglades systems in the world this summer. Tucked at the northern end of the Noosa River, THE NOOSA EVERGLADES are 60-kilometres of unique pristine waters and magnificent flora and fauna. More than 40 per cent of Australia’s bird species are found here alone. With its diverse ecosystem and reflective mirrored waterways, it is a nature enthusiast’s paradise. There are plenty of adventures to have too. Maybe kayak through the pristine waters, take a boat tour, enjoy a hiking trip or camp by the water’s edge. Although it’s one of Noosa’s hidden spots, it’s easy to get to and is only about 40 minutes from Noosa Heads. Kayak and boat tours leave from Boreen Point and Elanda Point, or if on your own boat, head into the upper reaches of the Noosa River and through the lake system.

It’s no secret to the locals but NOOSA JUNCTION – or ‘the Junction’ as it is affectionately known – is becoming a hub for food and entertainment. Just over the hill from Hastings Street, it offers something a little different to the glittery tourist strip. There is a plethora of eating destinations open for breakfast, lunch and dinner, plus local shops and businesses to browse during the day. Laneways and alleys are beautifully decorated with murals that represent the quintessential Noosa way of life, and they are great for an Instagram-worthy photo opportunity. When the sun goes down the main street turns into a fairy light-filled destination with many funky bars and restaurants – often open until late – hosting local musicians and entertainment. A few favourite eateries amongst the salt team include Somedays Pizza, Mr Drifter, Herbert and VanillaFood. Head towards Sunshine Beach Road, Noosa Heads to check it out for yourself.

Have you been to the region’s newest dog park yet? If not, your four-legged friend is sure to enjoy a trip out to LILYPONDS PARK in Mapleton. Opening in October 2022, the fenced site allows dogs to enjoy time off the leash. That’s sure to leave tails wagging. The space is easily accessible for all visitors with ramps and rails too. It’s the only fenced dog park in the hinterland with the closest being at Palmwoods or Nambour. While you are there, enjoy the rest of what the park has to offer including shaded picnic areas, barbecues, a playground, spacious fields, outdoor gym equipment and a skate park. It’s the perfect place for the whole family this summer. Find Lilyponds Park at 10 Delicia Road, Mapleton.

History & heart

JEWELLERY IS ABOUT so much more than shine and bling for Sue Gaylard. Each piece is as multi-faceted as a diamond, containing a unique sentiment, statement and story that makes it one of a kind.

Every single treasure at Avenue J Jewellery, located along the Mooloolaba Esplanade, has been consciously hand-selected by Sue, where the seamless combination of modern and antique jewellery sets this boutique store apart from the rest.

Avenue J has become a must-see destination for lovers of fine jewellery, showcasing an extensive range of rare one-off pieces from the Georgian, Victorian, Art Nouveau, Edwardian and Art Deco eras sourced from all over the world, providing you with a journey that is a feast for the eyes and the heart.

You begin with eye-catching modern pieces featuring diamonds, emeralds, rubies, sapphires, morganite, opals, Tahitian and Australian South Sea Pearls and as you move through the displays, you reach the antique jewellery, which has been sourced from highly respected contacts scattered

around the world. You then finish with the show-stopping designs, including handmade designer pieces.

“Whenever I see a piece, I look into its story and that’s when I decide whether it will fit into the energy we are cultivating in the shop. Jewellery is all about the sentiment and that is the case whether it is antique jewellery or modern pieces,” Sue says.

“I know instantly when I see something special because there is a reaction in my heart. I know it will provide many years of happiness for someone or become a treasured family heirloom for someone else.”

From a young age, Sue developed a firm belief that it is important to respect everything you have, from the shoes on your feet through to the furniture you use, and especially jewellery. “I was taught the power of history and how anything can have longevity if it is cared for and respected,” she says. “We had jewellery passed down from my nana to my mum and then to me and I truly treasure them.

WORDS ROXANNE MCCARTY O’KANE PHOTOS LISA PEARL

Sue honed her knowledge and skills for sourcing and selecting unique and inspiring jewellery over 15 years working at Kellies, a former well-known and loved antique jewellery shop in the heritage-listed Brisbane Arcade.

Moving to the Sunshine Coast “for love and lifestyle,” Sue opened Avenue J Boutique on Mooloolaba Esplanade, a fashion store with only one cabinet of unique jewellery. It didn’t take long for her passion to shine through once more.

“One cabinet became two and then three, and when the space we are in now became available, I decided to return to what I love the most and that is seeking out stunning jewellery that people can wear to highlight their personality,” she says.

The vast collection at Avenue J has been cultivated over eight years and features a number of one-of-a-kind works of art. One of the pieces waiting to steal someone’s heart is the Art Nouveau Plique-a-jour nymph pendant from the early 1900s, which Sue describes as “one of the most amazing things I have ever seen in my whole career”.

“She should be in a museum in London because she is museum quality. The workmanship epitomises the feminism and romanticism of that era and the level of craftsmanship is such that it would have taken anywhere from one to two years to make,” Sue explains.

“The nymph gives the impression of being free and flighty, which I love. It is beautiful and mysterious. I know it will be the perfect piece for the right collector.”

The piece was offered to Sue by a contact in London she has been working with for 25 years. With similar connections throughout the rest of the world, Avenue J has become the place to go when you are looking for exclusive, elusive or even bespoke pieces.

“I love nothing more than being on a mission to find something someone has their heart set on. When we get requests, I am pretty determined and I get a kick out of finding the perfect piece,” Sue says.

“We offer such a variety that we can match a piece to anyone’s tastes from those who know specifically what they want to those who are waiting to be inspired when they see something they love on display. If you don’t find exactly what you need, we can also create bespoke handmade jewellery crafted to meet any specifications.”

“While there are so many antique pieces out there to discover, modern pieces are going to be the antiques of the future bringing joy to generations from now.”

PICNIC SEASON

WORDS CANDICE HOLZNAGEL

THE SUNSHINE COAST is home to many beautiful locations. From rugged rocky coastline to stunning sandy beaches, through to the lush green hinterland, our small piece of paradise has an endless array of places to enjoy. Add to this the glorious weather that our summers are known for, and you have a delicious recipe for the perfect picnic.

To celebrate the season, we have put together some of our favourite scenic locations that are off the beaten track.

What are you waiting for? Dust off that picnic rug, grab a basket and enjoy a packed lunch (or sneaky cocktail by dusk) with your loved ones.

LOCATION:

Chambers Island, Maroochydore

This not-so-secret gem of an island is located a hop, skip and jump away from mainland Maroochydore. You can access the walkway to the island from Bradman Avenue and you will be on the sandy beach within minutes. Or, if you are feeling game, toss the picnic basket into a kayak and paddle on over.

There are plenty of trees to provide shade, lovely grassed areas, and a number of permanent picnic tables to use.

Quiet and away from the hustle and bustle, Chambers Island is also a beautiful location to watch the sunset.

Beautiful Chambers Island. Photo: Anastasia Kariofyllidis

LOCATION: Lake Dunethin, Maroochy

You will be spoilt for choice if you head off the beaten track towards this quiet lake. As you approach, veer right at the fork in the road and drive along Dunethin Rock Road. There, you will find yourself at the base of the rocky boulder.

The Sunshine Coast Council’s Adventure Sunshine Coast lists Dunethin Rock as a landmark tourist destination. Meaning ‘place of swimming trees’, its name reflects the region’s timberlogging past when logs were rafted down the Maroochy River in the 1860s to this point, and then loaded onto boats bound for Brisbane sawmills. Suitable for all levels of fitness, it’s a short hike to the boulder. Lay your picnic rug atop the rock and take in the sweeping views across the river, cane fields and mountains.

If laying low is more your thing, follow Pearce Drive and head towards the nearby Scouts’ campgrounds. In the early 1900s, the lake, which forms part of the Maroochy River trail, was used for a water sports festival.

Tucked discreetly behind dense trees, opposite the campgrounds, this section of the lake is known to few. The pontoon is the ideal base to watch as the golden sun fades.

LOCATION:

Monash Park, Golden Beach

Where, you ask? This relatively unknown beachfront location provides plenty of space for kids to run and play, while you drink in those aqua-blue ocean views. Boasting both sandy and grassy areas for a picnic, Monash Park is tucked away from the main swimming and recreation areas. It’s great for a mid-morning or lunch-time picnic. Be warned, there can be a few midges around at times, so take some bug repellent.

LOCATION: Emu Mountain, Peregian

This is one of our favourite Coast locations for a dawn breakfast. Watch as the sun rises and paints the sky in tones of gold and blush. The summit forms part of Noosa National Park and the walk itself is about 1.1 kilometres return. The path, which is suitable for children, is littered with vibrant wild flowers. Yellow and brown dwarf banksias, vivid pink wallum boronia flowers

Dunethin Rock

and white fluffy Hubbard’s wattle grow freely. Also known as Mount Peregian (which is the Aboriginal word for emu), the top of the summit provides spectacular panoramic views from Noosa in the north to Maroochydore in the south.

If you are not an early morning person, that’s okay – Emu Mountain also provides a pretty stunning sunset too.

LOCATION: Maroochy Regional Bushland Botanic Garden, Tanawha Tranquil and beautiful, this lush green garden is not short on pretty picnic spots. Tables are scattered throughout the park, while patches of grass stretch everywhere you turn. A favourite among tourists and locals alike, the garden can become quite busy on the weekends, but thanks to the wide open spaces and hidden nooks and crannies, visitors can enjoy a sense of separation.

We will let you in on a little secret … this is our favourite spot to set up a picnic lunch! Make your way across the bridge over the fern glades. When you reach the open lawns, turn left and continue beyond the toilet block. Here you will find a spacious and secluded grassed area, as well as a shelter.

Maroochy Regional Bushland Botanic Garden. Photo: Anastasia Kariofyllidis

Third Bay, Coolum

Emu Mountain

If you are an art buff, you will enjoy settling in under a tree in the sculpture garden, located on the opposite side of the grounds. Family-friendly tip: the garden is home to hundreds of fauna species, in particular an array of pretty birds. The Friends of Maroochy Regional Bushland Botanic Gardens have a great online resource you can access to help identify bird species: friendsofmaroochybotanicgardens.org.au/birds

The Nature Agents of Discovery app is another fun way to encourage young ones to interact in their environment. The aim is to solve the agent mission. Challenges are hidden throughout the gardens and unlock via GPS as you walk.

LOCATION:

Third Bay, Coolum

The lesser-known Third Bay at Coolum Beach is a wonderful location for a romantic afternoon picnic. Sheltered and offering stunning ocean views, the rocky enclave is accessed by an easy 85-metre trail through the Yaroomba-Coolum Foreshore Bushland Conservation Reserve. Sit and watch as the fishing boats bob around, or take a walk and explore the rocky environment and small pools. This is yet another great location to watch as the summer sun dips behind the ocean.

WHAT’S IN YOUR HAMPER?

The Sunshine Coast is home to hundreds of producers and foodies who offer a fresh and fabulous selection of picnic delights. From farm-fresh fruit to locally made chocolate, and roasted coffee and distilled gin, there really is something for every palate. Browse local independent grocery stores to discover what’s on offer, or visit the markets to snap up fresh-baked goodies.

The Coast’s own high tea and picnic hamper queen, Aimee Russell of Aimee Provence in Buderim, says picnics involve planning. She says it is a great idea to create a list of what you will need, including rugs, glasses, plates, cutlery, drinks, games and, of course, the star – delicious food. Here are her top picnic tips:

• Choose a dry, flat surface to set up your picnic.

• Keep your food cool until you are ready to eat.

• Break the rules – include unusual combinations of foods on your plate, or eat dessert between courses.

• Theme – are you celebrating a special occasion? Do you want flowers or decorations?

The botanic garden. Photo: Anastasia Kariofyllidis

Photo: Anastasia Kariofyllidis

EXPLORE DREAM DISCOVER

CHRISTMAS LIGHTS CRUISE

Explore the colours of Christmas from the water aboard a Mooloolaba Christmas Lights Cruise. Why not get a group of friends, family or work colleagues together and take the trouble out of driving around the streets as you instead sit back and relax. Drinks are available from the onboard bar and guests can bring their own food to enjoy while taking in the beautifully lit waterfront properties. when December 5 to 30 where Mooloolaba visit sunshinecoastafloat.com.au

FLICKS IN THE PARK

Bring along a picnic blanket and enjoy a movie under the stars. Throughout summer Visit Coolum and Coolum Business and Tourism will host Flicks in the Park – a family-friendly event for all ages. With live music and face painting before the film, there are also hot dogs, snacks, sweets and popcorn available for an authentic movie experience. Movies will be announced closer to the dates with screenings to start around sundown. when December 11 and 17, January 1 and 7 where Tickle Park, Coolum Beach visit coolumbusinessandtourism.com.au/upcoming-events

KAWANA CAROLS BY THE BEACH

Kawana Carols by the Beach is a community event full of festive spirit.

Bringing friends and families together for a fantastic afternoon and evening of free live entertainment from local community groups and professional singers, it is also the major fundraiser for the Kawana Nippers and Kawana Surf Life Saving Club. As well as a visit from Santa and a spectacular fireworks display, there will be food vans and sideshow alley. when December 18

where Kawana Surf Club, 99 Pacific Boulevard, Buddina visit facebook.com/KawanaCarolsByTheBeach

SUNSHINE COAST WEDDING SHOWCASE

The biggest wedding expo on the Sunshine Coast is back. With amazing local wedding suppliers all in one place – this is one show not to miss. The Sunshine Coast Wedding Showcase makes planning your dream wedding an enjoyable and easy experience. See the spectacular display of cakes, gowns, floral arrangements, wedding cars and much more. The show will feature must-have products and services for the sophisticated wedding couple. when January 8 where Venue 114, Lake Kawana, 114 Sportsmans Parade, Bokarina visit sunshinecoastbridalshowcase.com

Join in the fun at Australia’s largest triathlon series. The Caloundra event welcomes athletes of all ages and abilities to compete in a fun, friendly environment. From the Kool Kids race for children, to adults getting a feel for a triathlon for the first time, plus the more challenging, longer Olympic or sprint distance races for more seasoned athletes, there has never been a better time to tri. when February 5 where Lamerough Parade, Golden Beach visit theeventcrew.com.au/event/queensland-tri-series

CLOUDLAND THE MUSICAL

With a stunning cast of world-class singers, actors, musicians and dancers and exquisitely choreographed by Kylie Wall, Cloudland The Musical is a visual feast. From the 1940s to the early '80s, the iconic Cloudland Ballroom in Brisbane was a social hub that defined generations of popular music. Cloudland will feature the music of Cold Chisel, Buddy Holly, The Angels, Jerry Lee Lewis, Johnny O’Keefe, Bee Gees, Australian Crawl, The Go-Betweens, Mental As Anything, Bill Haley, Split Enz and more. when February 18 where The Events Centre, 20 Minchinton Street, Caloundra visit theeventscentre.com.au

QUEENSLAND TRIATHLON SERIES – CALOUNDRA

NOOSA SUMMER SWIM FESTIVAL

Celebrating 10 years in 2023, the Noosa Summer Swim Festival is now one of Australia’s most popular open-water swims. Every year, more than 2500 swimmers – with 5000 supporters in tow – descend on Noosa for a huge weekend of sun, surf and epic swims. It’s a bucket list event for any keen ocean swimmer from first timers to seasoned swimmers, and current Australian representatives. Super Sunday events include everything from the 300-metre Junior Giants to the Noosa 5.0.

when February 18 to 19 where Noosa Main Beach visit worldseriesswims.com.au/noosa-summer-swim

NOOSA FESTIVAL OF SURFING

From humble beginnings in 1992 as the Noosa Malibu Classic, today the Noosa Festival of Surfing attracts record levels of competitors, as well as thousands of spectators who flock to the beach to soak up all the action. The 2023 event will see more age divisions for male and female competitors, while the family challenge event will be back in the line-up, along with the longboarding, stand-up paddleboard surf event and the now world-famous surfing dog events. The festival atmosphere is brimming with action including live music, art shows and shaping exhibitions.

when March 3 to 12 where Noosa Main Beach visit noosafestivalofsurfing.com

HARD QUIZ LIVE

The Hard Quiz master and overlord, Tom Gleeson, is swapping the studio for a theatre and taking Australia’s hardest quiz regional. This will be Hard Quiz like you have never seen it with audience members live on stage for a roasting from the most brutal quizmaster since the inquisition. Gleeson is one of Australia’s funniest and most successful stand-up comedians who commands a theatre like no one else.

MAR 24 & 26

when March 24 and 26 where The J, 60 Noosa Drive, Noosa Heads and The Events Centre, 20 Minchinton Street, Caloundra visit thej.com.au and theeventscentre.com.au

PLEASE NOTE: Event information correct at time of going to print. Please check with the venue to ensure events are going ahead as planned.

PURPOSEFUL soul & spirit

WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

THERE IS A certain energy about Erin Lee. You can feel it in her smile, the way she moves, speaks. It’s calming, vibrant and well, it just makes you feel good.

This all makes sense when you consider what she does, and what she has achieved.

Mindfulness, purpose, living with intention; this is what Erin wants to share with the world, and something she is doing in the most magical way with The Little Book of Big Intentions

Her journey to this life began back in 2009 after her husband passed.

“It was a normal day for us,” she says. “We had just had our second child, she was four months old at the time, and we had a four-year-old too. We were wandering around Sunshine Plaza when he suddenly and very unexpectedly fell to the ground,” Erin says. “That was the last breath he ever took and they have never been able to determine the cause of death. He was a fit, healthy 35-year-old so this was a big shock; it turned my world upside down.

“For me, I was in a state of constrictive grief for quite some time. I was practising yoga and I used that practice, and the application of mindfulness to help navigate through that period.

“That is the beauty of life. Each day you get to make a choice about the approach you want to take and set the intentions you want to live by. It was what helped me be able to eventually feel more expansive and go back to being in the moment and enjoy life with my girls again.”

So began Erin’s next chapter, and one that has brought her to where she is today.

“I decided to do my yoga teacher training in 2013 and started writing a book in 2016,” she says. “I actually spent a few years working on that; I even finished it to the third

draft. It was a bit of a self-help memoir about the grief experience. But I realised it was more for me, it wasn’t meant to be put out there. So, I left it at that.”

Instead, in 2020 she started The Mindful Yoga School in Eudlo, a mindfulness and meditation training centre with her mission to support others live with authentic presence, purpose, courage and compassion.

“I began off ering yoga teacher training and meditation and mindfulness teacher training, as well as other events and programs that support community connection and wellbeing,” Erin says.

“I run it out of the incredible Chenrezig Buddhist Institute, and it was through here that I met some wonderful people who have become mentors of mine, and played a big part in what was to fl ow next.

“I decided I wanted to create a book to support the trainees with intentions for their yoga practice, and what started as an idea to do maybe eight or 10 intentions, blossomed into The Little Book of Big Intentions and I just kept going with them until I felt complete,” she adds with her powerful smile.

The book, which was offi cially launched in October, took Erin 18 months to bring to life and was a work of

collaboration and “shared energy”. “It has been an absolute joy to create this book,” she says.

“It wasn’t a rushed project, I simply allowed it to unfold as it did and spent at least one week with each intention on the yoga mat in everyday life, and that’s where the writings in the book came from.”

The final offering contains 27 intentions and includes the inspirational writings, quotes and step-by-step instructions for physical alignment.

Erin says the entire co-creative process was a beautiful shared experience. The book itself is also beautiful, featuring a cloth cover, gold detailing and divine illustrations from Sunshine Coast artist Keturah Tracey.

“I had a lot of guidance from my mentor Melanie Spears who sat with me for hours bouncing ideas off each other and contemplating the intentions, and it was Melanie that suggested we look at Keturah’s art portfolio,” Erin says.

“I fell in love. She got stuck in Austria during COVID so we chatted via Zoom and email, and she brought the illustrations to life for the book.

“I feel very excited now that it is out there in the world. It has been a magical process and everything about the book is so beautiful, and so meaningful too.

“Each intention in the book has a writing, instructions for embodying it and a beautiful illustration to demonstrate the yoga pose associated with the intention so people can begin to move through life with purpose and meaning.

“It is an invitation to feel the big intentions resonate through your body, breath, mind and heart.”

As for what’s next?

“Well, this is just the beginning,” Erin smiles. “The creative stage has occurred and now it’s about continuing to spread the love and give it energy.”

The Little Book of Big Intentions is available in book stores and online at mindfulyogaschool.com

“ It is an invitation to feel the big intentions resonate through your body, breath, mind and heart”

WEAVING a future

WORDS CANDICE HOLZNAGEL PHOTOS LISA PEARL

FROM THE BRIGHT lights and organised chaos of New York City to the sleepy, quaint Coast village of Eumundi, Larry Reston has led a cool and colourful life.

He feels as much at home working and living in the laidback Noosa region as he does sitting amongst top designers and style influencers in the fashion capital of the world.

Catwalk shows and buyer meetings were a part of Larry’s life for more than 40 years during his successful career as a fashion agent.

“I started in fashion actually when I was about 20 years old,” he tells salt

“I started working as an agent for Esprit and Cherrylane Australia, and worked in ladieswear for 43 years representing labels from all over the world.”

A Queenslander at heart, Larry chose to base himself in Brisbane but travelled abroad to stay abreast of design ideas, looks and forecasts for the seasons ahead.

Then came 2020. As the fashion industry began to feel the impacts of the COVID-19 pandemic, Larry began to question his future. In a selfless move, he handed over his workload to younger colleagues who needed an income to provide for their

families. Larry used his new-found freedom to reconnect with his creative self, and as fate would have it, to develop a business that is making waves in more ways than one.

Sealine Co’s core business is in handmade doormats.

But these are not your usual doormats, and frankly, would you expect any less from this fashionista?

Larry, an artisan at heart and with a salt of the earth soul, repurposes recycled rope into hand-crafted creations. Terracotta, navy, turquoise, black – the colours are beautiful, and the finished products are attracting the attention of interior designers, architects, and Sunshine Coast businesses who sell out of the mats as fast as Larry can make them (he has made a “couple thousand” since he began).

Much to Larry’s joy, the mats have found homes in locations ranging from Finland to Malaysia, and the US.

In addition to a selection of Coast-based stores, the mats are sold at the Original Eumundi Markets where you will spot Larry, with his salt- and sun-bleached beard, chatting to shoppers and

Well-established duo, Pam and Gaylyn are now reunited having previously operated the very popular Big Day Out Centre in Peregian Springs. Between them they bring nearly 75 years’ experience in early childhood education. They and the fabulous O & A team provide high quality education and care in the new gorgeous riverside setting at Newspaper Place, Maroochydore.

sharing tales of his weaving passion.

To understand Larry’s story, we must first go back to his childhood. Raised in Redcliffe, Larry discovered his love for weaving during craft lessons at primary school.

The young students would make nets for local fishermen, and it was an activity that Larry loved. Little did he know then that 50 years later his life would come full circle.

That skill has served him well in life – all of Sealine Co’s products are hand-woven. There is absolutely no machine work involved in the making of the mats.

On any given day you will find Larry hard at work, with the help of son Kal. Larry’s converted Noosaville warehouse acts as both his home and workshop.

Larry has honed his weaving skills into a perfect art, and his inspiration can come from anywhere – the ocean, clothing, handbags.

But his passion goes beyond the artistic realm. Sealine Co is about so much more than simply making a dollar.

What started as a hobby has become a means for Larry to connect with the environment, culture and community on a global scale.

“Basically, in 2020 I saw a documentary about how these ropes were banned in America and Europe. The government was in a buy-back initiative and repurposing the ropes into something else,” Larry says.

“I had contacts in India for clothing labels, and found they were making recycled rope out of fishing nets. The net is very durable. The marine float rope I use is a pest in the ocean. It’s bad for marine life.

“There are ships going around the world scooping it up, trying to clean it up. The product never breaks down so repurposing it into an all-weather mat is perfect. It lasts forever.

“They take these old nets, old plastics, and break it down into resin pellets, which they then remake back into rope. The product is so tangled and matted that they have to remake it. They put it through rope-making machines and then I repurpose the recycled rope into something to keep it out of the ocean.

“I make dog leads and key rings with the offcuts so that my waste is zero. I use everything so nothing is going into the water or landfill.”

Needless to say, Larry never expected his doormats to impress the market quite like they have.

“[When I began] I went into a local store in Coolum and said, ‘I’m making these mats and people are liking them’. They took about 10 to 13 mats in a couple of colours.

“They were opening on the Saturday. They phoned me Tuesday and asked if I had any more mats as they had sold them all.”

For Larry, rediscovering his weaving and artistic flair has been like a “rebirth” at the age of 62.

“I actually thought I’d be quieting down,” he laughs.

“It is very strenuous working with the rope. I go through a pair of leather gloves every couple of weeks. It’s not easy work, but I enjoy it.

“My mats are coming out better and better, and I still have time to go surfing.”

“

I MAKE DOG LEADS AND KEY RINGS WITH THE OFFCUTS SO THAT MY WASTE IS ZERO. I USE everything so nothing is going into the water or landfill”

HEARTS on fire

WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

MADISON YOUNG DANCES with the flames, whipping her head and body in perfect unison with the sparks. Her costume matches the primal, earthy push and pull of the blaze. Her partner Kris Thiesfield joins her, throwing heat across the stage, and they move as one as they play together in the fire. It is quite a sight to see – bodies and fire moving in unison, and this Sunshine Coast pair do it so well. Madison, 25, and Kris, 31, have been revelling in flow art as a duo for more

than two years, but have been playing with fire for a lot longer than that.

“I have been in fire and flow arts for about seven years and Kris for 12,” Madison says. “And we have been doing it together about two and a half, pretty much from the time we got together.”

The pair met through social media when Kris reached out, looking for someone to join him in a fire art video shoot.

“I had just moved to the Gold Coast at the time from Sydney, he reached out on Instagram to see if I wanted to be part of this video and… voilà, the rest is history as they say,” Madison laughs. “It was love at first sight.”

The pair moved to the Sunshine Coast not long after and have gone through what Kris describes as an intense amount of growth since meeting.

“We wouldn’t be doing as well without each other that’s for sure,” he laughs. “We actually love working together because we push each other, we don’t clash, we are on the same page with our goals and vision.

“We understand each other and the art form and we both have big dreams and want to work to bring them to life. This passion was how Flux Entertainment came to be born in 2020.

“We created our company and we offer solo and duo fire shows, choreographed shows, angle grinding, and in the last 12 months we have started doing specialty pyrotechnic shows too with hand-held fireworks,” Kris says.

pretty special and it has been amazing.

“There is a huge amount of work that goes into the pyro shows, even though they are only five to 10 minutes long,” Kris adds. “They are so different to the flow arts we were used to so it has been a big learning opportunity for us both.

“There is a lot of focus on object manipulation and the overall performance itself, whereas the fire shows are about the tricks, the movement and the show. Pyro is figuring out transitions and timing and we are pretty much putting on a full-scale production every time, so it’s a whole new world.”

The duo has been booked for shows across the country and performed at numerous festivals. They have also recently secured a contract for the 2023 Ekka and auditioned for Australia’s Got Talent

“It has been such an exciting journey and it just keeps getting better,” Madison says. “Getting to audition, and be part of the commercial for AGT was insane,” she says.

“We are loving the learning that goes into the pyro shows too, plus they have a huge impact when people watch us perform. It is so much fun to share that kind of expression with an audience, because it’s so unusual to most people too.

“You see the faces, the smiles, the gasps,” she says. “For me personally, pyro and fire feel totally different too. Our fire shows feel more primal and are all about the connection to fire as an element and dancing with it, and the fireworks is just a big, crazy, chaotic show and so much fun!”

According to Kris, this is all just the beginning.

“Eventually we want to start introducing more people into the shows too like aerialists, pole dancers, and more angle grinders and fire art,” he says.

“Basically, we just love to do things big and push the boundaries of what’s possible to create a really unique style of performance and show off our creativity.”

“We are the only people in Australia to offer this so it is Visit fluxentertainment.com.au

“ We have started doing specialty pyrotechnic shows… We are the only people in Australia to offer this so it is pretty special and it has been amazing”

Image: contributed

Turn to the Experts to discover

Caroma’s stunning new Elvire collection

Caroma’s new Elvire Collection, available now at NCP, is where nature and luxury unite. It brings together a minimalist design aesthetic with beautiful materials for a stunning that is both practical and ultra-stylish. The design language of the circle is timeless and the closed loop represents Caroma’s commitment to water and its relationship to nature and the human response to that connection.

NCP’s expert staff can answer all your questions and show you baths, showers, tapware, vanities, basins and accessories from the Elvire Collection that will bring your design ideas to life. So when you’re building or renovating, turn to the experts – turn to NCP.

ncpgroup.com.au

Peregian Beach Village

Where do you go to get a coffee on the Coast?

Skal, next door to my bookshop – they make a fabulous latte. When you have visitors where do you take them to show off our beautiful region?

To the gorgeous Peregian Beach Village and beach, and of course a walk through the National Park at Noosa Heads. What is it you miss most about the Sunshine Coast when you are not at home?

My tight and supportive community of Peregian Beach Village, and the physical beauty of our beach and bush.

What is your favourite restaurant? I love Pitchfork Restaurant and their owners Matt and Debs Spencer – their food is amazing. Also, Trattoria Benati in Noosa Junction for superb pasta.

What is your favourite meal? I’m a simple girl. I love lamb chops and a big pile of vegetables. Your favourite song? This is so hard, as I am a big music lover… in the rock genre, Since I’ve Been Loving You by Led Zeppelin, and in the classical vein, all of Purcell’s opera Dido and Aeneas

What is your favourite shop in the region? I’m not much of a shopaholic, but I love food shopping and always find good produce and interesting food items at our local Peregian Beach IGA.

Favourite reads Annie Grossman

What is your most prized possession? My health and my two sons – my shop of course, and my beautiful house in Peregian Beach, which I have owned for 26 years.

WHAT DO YOU DO?

I own a bookshop! So primarily, I share the love of books and reading in the unique environment of Peregian Beach Village. I make new friends every single day, and work with my very best buddy Rachel, as well as top-notch booksellers and wonderful people, Palmira and Samantha. I am so fortunate to have a strong, loyal and brilliant team. We all love what we do and are all passionate and knowledgeable about the world of books. I pinch myself daily, as I can’t quite believe I have such an enjoyable and fulfilling work life.

What would you do if you weren’t in your current career? I am fortunate to have worked in some fabulous jobs over the years, but I would like to think I may have become an African safari guide.

Pitchfork

Who inspires you?

My mother still inspires me, at the age of 96. She has taught me that every day is a gift , and that I should take risks and believe in myself. In the book industry my inspiration comes from my past employers Colin and Anne Lawford, who have unfortunately passed away, but who gave me the knowledge and the confidence to open my own business, and a great example to emulate.

What is your favourite book?

I am not a fantasy reader, but Lord of the Rings would have to be one of the greatest books I have read (five times over the years), and in the last couple of years, definitely The Grapes of Wrath by John Steinbeck. Other stand out books would be Homer’s Odyssey, Tim Winton’s Cloudstreet and Cry of the Kalahari by Mark and Delia Owens.

What are you most looking forward to at the moment? A great Christmas season, and then maybe another trip to Africa next year.

Do you have any regrets? Definitely not!

On Safari

What are you reading now?

I am reading Stone Blind by Natalie Haynes. It’s the story of Medusa. I love anything to do with Greek mythology. Next book will be Willowman by Inga Simpson, a beautiful Australian author.

What was the best day of your life?

There have been many. Certainly the birth of my children, but besides that, the day I first set foot in Africa. I had dreamed of Africa all my life, and finally made the trip in 2010. I have now been three times.

Annie Grossman is from Annie’s Books on Peregian, 8 Kingfisher Drive, Peregian Beach. 5448 2053 or anniesbooks.com.au

NOTHING BAD EVER HAPPENS HERE

Heather Rose | Allen & Unwin | $33.00

Heather Rose’s many literary awards include the 2017 Stella Prize for The Museum of Modern Love and the 2020 ABIA General Fiction Book of the Year for Bruny. She is the author of eight books in total, and has recently published her luminous memoir Nothing Bad Ever Happens Here, attracting critical acclaim. This is Heather Rose’s deeply personal story; one of tragedy and healing, darkness and revelation. She takes us by her side on her journey of discovery, from her intense grief to a place of joy. Heather’s quest for the interconnectivity of all living things with the human animal takes her to the sweat lodges and ceremonies of the Indigenous Lakota people of America, and to the red desert where she loses, and finds, herself in the inhospitable yet revelatory Australian outback. This is a story of love, loss and adventure. Heather Rose writes like an angel. For those readers who loved Phosphorescence and The Space Between the Stars.

FIRST NATIONS FOOD COMPANION

Damien Coulthard & Rebecca Sullivan | Murdoch Books | $50.00

In recent years there has been a noticeable surge in the interest of Indigenous Australian foods and the ingredients used for thousands of years by the First Nations people. It makes sense that Indigenous native foods would grow best where nature has put them, as opposed to the exotic and introduced species which hail from another part of the world and another climate, and which require extensive artificial means to ensure their protection and a high yield. This book is an immensely comprehensive reference of Indigenous ingredients, with more than 100 recipes. Each ingredient has information for growing, storing, use and foraging or harvesting, along with a drawing and botanical information. The move towards Indigenous foods is not a trend. It is an adventure into new flavours with added benefits to health, lifestyle and sustainability.

all about it Read Book giveaway

Thanks to Annie’s Books on Peregian, we have a signed copy of First Nations Food Companion to give away. For your chance to win this prize, head to saltmagazine.com.au and click on the win tab to enter.

SURF LIFE: WOMEN WHO LIVE TO SURF AND CREATE

Gill Hutchison & Willem-Dirk du Toit | Thames & Hudson | $50.00 Surfing is a communion with nature, a balm for the soul, a physical workout and the fastest growing sport for women in Australia. Throughout surfing history, women have often been marginalised and ignored, but it is apparent that this has changed over the more recent years. Australia has produced some of the greatest women surfers on the planet, broadening the interest in the sport, and we have seen women entering the surf industry as owners and operators of surf-related industries. This book is a celebration of women’s surfing. It is a lavishly published collection of Australian surfers’ stories, filled with fabulous photographs. Each chapter profiles one woman, along with a short biography and the relationship she has with the ocean and surfing. There are three of our very own local surfers featured in this stunning book, which will sit very nicely on a beachside coffee table.

Recline in your favourite chair with one of these beauties.

THE BOOK OF ROADS & KINGDOMS

Richard Fidler is Australia’s most-loved radio journalist. Conversations on ABC Radio features guests from many walks of life, including authors, and Richard always manages to dig deep, creating a fascinating and entertaining interview – every single time. But there is more than one string to Fidler’s bow! When he is not on air, Richard is a successful history writer. He recently published his fourth book, The Book of Roads and Kingdoms, following on from the success of Ghost Empire, Saga Land and The Golden Maze. This new book is concerned with the medieval wanderers who travelled to the edges of the world during Islam’s fabled Golden Age. This was a time when the rulers of Baghdad presided over an empire which stretched from India to the Americas, and enjoyed the richness of culture, science and philosophy, as well as a thriving economy. Richard Fidler is a storyteller, and in this book he weaves together history and personal stories from an intriguing era, into an engrossing and eloquent reading adventure.

1 2 3 4 5

OUR TOP FIVE ONLINE PICKS

Fly around the earth without leaving your armchair. The GOOGLE EARTH downloadable program even lets you zoom in and out and when you get close to the ground you will find links to pictures contributed by users, as well as Wikipedia links, and enough to keep you busy for a few hours. earth.google.com

Build your own virtual world at WORLD OF WARCRAFT. This clever site lets you create a personal action figure, or avatar that walks and talks. When you’re in one of these worlds, your avatar interacts with the avatars of other people who are logged on to virtual surroundings that range from quite realistic to truly fantastic. The biggest, most successful online worlds are World of Warcraft, which costs money, and RuneScape, which is free. worldofwarcraft.com play.runescape.com

Curious to know what song was a number one hit on the day you were born? Head over to PLAYBACK.FM where you can take a trip down memory lane simply by typing in your birthday details. This site also leads to lots of other fun facts such as the number one book and movie on your date of birth plus the most famous people who share your birthday. So much fun to try with your friends. playback.fm/birthday-song

Looking for ways to waste less food and use up all the random items in your fridge and pantry? We have found the perfect solution. Check out MY FRIDGE FOOD. Simply type in the ingredients you have and you will discover endless recipe suggestions to create easy delicious meals. How good is that! myfridgefood.com

Ever wonder if there was a source that could answer just about any question? Well, look no further than WOLFRAM ALPHA. From complex calculations to answering questions from any field, the clever tool has the knowledge base and AI technology to do it all. wolframalpha.com Book reviews by Annie’s Books on Peregian, 8 Kingfisher Drive, Peregian Beach. 5448 2053 or anniesbooksonperegian.com.au The online picks were selected by salt HQ.

Richard Fidler | Harper Collins | $40.00

LOVE, ART, SCIENCE and sunshine

A WORLD-CLASS organic certified rum distilled in the Sunshine Coast rainforest? No worries. Or Nil Desperandum, to be precise. That’s the name of the rum – the Latin phrase meaning ‘nothing to despair of’, or ‘no worries’ in the Australian vernacular – launched in February 2022 by a distillery in Woombye that’s making heads turn.

With a new batch set for release in March 2023, the Nil Desperandum range of rums is the second brand for the distillery, which has had great success with the Sunshine & Sons

range of spirits, featuring its wildly popular gins, since 2020.

Founded in 2019 by good mates Matt Hobson, Michael Conrad, Daniel Vinson and head distiller Adam Chapman, the distillery is uniquely positioned in a serene patch of rainforest a stone’s throw from the region’s iconic Big Pineapple.

With Sunshine & Sons continuing to make a significant mark in the retail liquor and bar market in Queensland, the March 2023 rum release is set to catapult Nil Desperandum and its makers nationwide in 2023. “We’re very excited, not only to

WORDS LINDA READ PHOTOS LISA PEARL

Locky Craven

sustain the excellent products we have in our Sunshine & Sons range, but in our Nil Desperandum rum products,” says co-owner Matt Hobson. Producing a good rum takes time – it’s required to be aged for a minimum of two years by Australian law – and Matt promises it will be worth the wait. “We are really pushing the boundaries of just how good an Australian rum can be,” he says, noting the brand proudly took out ‘Best Pot Still Rum’ at November’s Australian Rum Awards, surrounded by the who’s who in the exciting world of Australian rum.

“You have to have a vision and a passion and a love of what you’re doing to start a business and to spend multiple millions of dollars to produce a spirit that’s aging in a barrel. We already know with this year’s releases how good that rum is, and we’re very excited that we’ll be building on that success.”

But it’s not only rum-drinkers who stand to gain; farmers and the environment are also the beneficiaries of the rum’s production process.

Matt explains: “Obviously there’s a very significant waste output from distilling,” he says. “In many, if not most distilleries around Australia, that goes to trade waste; it’s effluent.

“We’re very fortunate that in our rum production we’re using organiccertified molasses. The waste product from our organic-certified distillery is effectively considered to be an organic-certified product, and that waste is returned to agriculture, as a feed stock supplement to beef cattle and dairy cattle production.”

The slogan ‘distilled with love, art and science’ is stamped on the cork of every bottle of both brands, and according to Matt, that just about sums up the philosophy behind the rapidly expanding distillery. “We love what we’re doing, and we love that consumers and drinkers are discovering us and loving it also; the rate that’s occurring is very exciting for us.

“We often say that distilling an incredible tasting and beautiful spirit is an art, and indeed it is. It’s far beyond a pure calculation on a spreadsheet. The ingredients, the temperatures and time, all the variables that define what that spirit will taste like for consumers, to make that happen is a very old art, one that our production team, led by our head distiller Adam Chapman, absolutely personifies.”

Art is also evident in the equipment used at the distillery – purpose-built huge copper stills designed by Adam in collaboration with specialist Australian manufacturers, with the stars christened Maria and Sarah.

While making a beautiful spirit may be an art, making that spirit repeatedly and consistently relies on science. That’s where Adam comes in again, with assistant distiller Locky Craven. Matt describes their expertise as “international-level”. All of this makes for a mighty fine range of spirits that are making a good name for themselves within the retail and hospitality sectors, as well as with the general public.

The distillery door is open to visitors every day from 10am to sunset for tours, tastings, and bottle sales. There is the opportunity to get up close and personal with the distilling machinery and “have a yarn” with one of the production team, who are eager to share their knowledge and passion with visitors.

“We also do a guided tasting – a very personal and in-depth insight into the spirits we have on offer. We love giving people knowledge and insight into what we’re making, and how we’re making it.”

If you do pay a visit, don’t expect a live band or loud music though.

“We emphasise the stillness of the natural environment,” says Matt.

“You can absolutely hear what’s happening in the rainforest.”

Founder Michael Conrad

MODERN ASIAN, BUT NOT AS YOU KNOW IT

WORDS LAHNEE PAVLOVICH

OUR EXPERIENCE BEGAN the moment we took our first step up the staircase of a renovated Queenslander in the heart of Buderim.

In neon pink, the words ‘Something Different’ greeted us; a hint at what was to come.

Welcome to Dee Den, Buderim’s newest modern Asian restaurant. The name itself is your first clue as to what you might expect. Loosely translating to “the odd one out”, and in this case, they are – but in the best possible way.

While this place certainly offers up the favourites (with a twist), think chicken pad Thai or steamed pork dumplings, head chef Mike Meesuwan loves to dish up something you

might not have experienced before – an aromatic, creative and certainly playful display of Asian cuisine with flavours that seem to dance on your taste buds.

My husband and I were booked for a leisurely lunch and greeted by smiling faces, fragrant smells drifting from the kitchen, and an ambience that felt both welcoming and warm, yet a little quirky too. The main dining area boasts timber floors against crisp white walls with a burst of colour coming from the flower arrangements that climb across the ceiling.

In the bar, the décor took on a cosy yet masculine design with dark sage walls, brown leather bar stools and couches, dimmed lighting; a space picture-perfect for the incredible

Photo:

Pablo Pavlovich

mixology that goes on behind the high-set bar.

But it doesn’t end there. Outside on the deck guests can sit and take in views from all directions, across the streets of Buderim, the hilly outcrops and even the ocean can be seen glistening in the distance. It would be easy to let time simply drift on by over a cocktail or two out there.

We were seated inside, right by that vibrant flash of floral colour, and opted to taste our way through Asia with seven delicious courses designed to share.

I have to say, if our bellies allowed it, we could have tried one of everything on the menu. Our taste buds were gearing up just reading the meal descriptions. Let me paint a picture – roasted duck crackers with cucumber, spring onions, coriander, pickled chilli, lychee, house-made hoisin sauce and crispy wonton skin. So much flavour in one dish and the perfect textural blend of crunch to tender. Perhaps Coffin Bay pacific oysters with finger lime, ginger zest, pepper berry, lemon balm and a sauvignon blanc vinaigrette are more your speed.

Add to that some classics like the crispy chicken bao with a delectable twist, and the spanner crab betel leaf – and this was just round one.

Paired with some of the best cocktails I’ve tasted in a while; the quandong sour and Davo plum spritz (a playful take on your traditional Aperol spritz) and we were off to a delicious start.

Something I found particularly fun in between our shared courses, was the list of cheeky conversation starters at the back of the menu.

I got to know a bit more about my hubby during lunch, such as what dinosaur he would choose as a pet, and which historical figure he’d want to survive a zombie apocalypse with.

Great icebreakers before we were back focussed on the food. Next on our menu, which we created based on the very handy interactive foodie flow chart, was the banana blossom salad with pulled chicken, cashew nuts, coconut, tamarind, golden shallots and roasted chilli jam. We also devoured the spanner crab salad with lemon myrtle slaw, watermelon, apple, mint, shallots, green nam jim and cashews (a personal favourite for the day). To finish, the best beef cheek massaman curry I have ever tasted. We paired this with the lychee Martini and raspberry sour cocktails. Divine.

And no need to fret, if the classics are what you’re after, the team has you covered, as well as creative options for vegans and coeliacs too.

There is no doubt that Dee Den offers something different.

Since opening in March, 2022, they have brought delicious flare to modern Asian cuisine on the Sunshine Coast, and created a space for destination dining in beautiful Buderim. From the reviews on Google and Facebook, it seems the locals agree with me, having ranked Dee Den as the highest-rated restaurant in Buderim.

And I can safely say, our 90-minute seating was the perfect length of time to savour the overall experience that is Dee Den. Shared food, inventive drinks, friendly staff, and a great chat with co-owner Noony Chotchuang who talked us through the inspiration behind the menu.

Dee Den opens Tuesdays to Sundays for lunch, 11.30am-2.30pm, and dinner, 5-9pm. Bookings are essential. Visit deeden.com.au

Mike Meesuwan and Noony Chotchuang

NOSHnews

Your Sunshinelocal f die

Martin Duncan AKA the ‘Sunshine Coast Foodie’ has a passion for showcasing the Sunshine Coast’s restaurants, cafes, producers and products. He is a former chef and restaurateur, and a true connector of people in food agribusiness, including the plant nursery and hospitality industries.

Martin’s other passion is Sconetime – a wonderful opportunity for older people, along with their carers, companions and family, to establish social connections and come together with other people from the community over scones.

Hi everyone! I’m very excited to join the salt magazine family to shine the spotlight on the best produce and culinary experiences our wonderful region has to offer.

From the freshest seafood straight from the trawlers at Mooloolaba to the most delicious produce from our verdant hinterland, plus some of the best craft beer and boutique distillers in the country, we really are spoilt for choice.

Our vibrant dining scene has evolved too, with a plethora of new restaurants and cafes vying for our attention. The charming suburb of Palmwoods is just one example of a Sunshine Coast town that has become an eclectic foodie mecca.

In this beautiful summer edition, we have plenty of pages full of delicious foodie pics and stories for you to pore over as well as what’s hot in food and beverages, produce, products and venues. Plus you will love the delicious pasta recipe for you to try at home from All’Antica Italian Restaurant (turn to page 54).

I encourage you to get out and about and explore the diverse tastes of our region.

I look forward to sharing more great stories on our artisan producers and Sunshine Coast foodies in future editions.

Until next time, bon appetit!

Spend Fridays (or any day ending in Y) the way they were meant to be spent— enjoying good times with good friends. Located along The Riverwalk of Sunshine Plaza, this restaurant offers generous indoor and alfresco seating, a circular bar where sports lovers can catch a game, an open kitchen serving modern American dishes, as well as Friday classics with a twist and, of course, an extensive and carefully curated cocktail menu. Visit with an empty stomach and feast on melt-in-your-mouth steaks, buffalo wings, loaded potato skins and ribs. TGI FRIDAYS is a restaurant the whole family can enjoy, as kids eat free from Monday to Thursday with the purchase of an adult meal over $25. The perfect spot for an afterwork beverage or a cheeky cocktail with friends – yes please!

TGI Fridays is at 154-155, Sunshine Plaza, 154/164 Horton Parade, Maroochydore. 3188 3165 or tgifridays.com.au

Pretty flowers, great coffee and good vibes is what you will find at LANEWAY FLOWERS & COFFEE. With two great locations, their talented baristas are serving up delicious Padre specialty coffee and doughnuts with a smile. Look out for Deb, owner and qualified florist, behind her workbench whipping up gorgeous fresh flower bunches and posy jars, as well as beautiful everlasting floral arrangements. Her eye for colour and balance give her creations their beautiful and unique style. She adores texture and natives have a special place in her heart. Heads up! They sell take away coffee from 6am, seven days a week across their two sites. The blend they use is called Lucky Boy and it is sure to impress coffee aficionados with an irresistible profile of vanilla, milk chocolate and hazelnut praline. Delicious as espresso, Lucky Boy shines in milk coffee with its incredible sweetness, subtle orange acidity and creamy body.

Laneway Flowers & Coffee is at 6 Thomas Street, Noosaville and 3/52 Hastings St, Noosa Heads. lanewaynoosa.com.au

Deborah Phillips

Enjoy a little slice of Guandong right here on the Sunshine Coast. Select from a huge range of freshly prepared dumplings, baos, buns and soups, coupled with a cold Tsingtao. Some of the favourites on the menu include dumpling in sweet soy chilli sauce – delicious dumplings filled with pork, served with specially made sweet soy chilli sauce, or fried chicken bao – soft steamed bao buns filled with crispy chicken, lettuce and mayo chilli sauce – yum! Vegetarian? No problem, LITTLE RED DUMPLING has plenty of meat-free options to choose from. With indoor and outdoor seating, take away and casual dining options for lunch and dinner, pop in and see what all the fuss is about.

Little Red Dumpling is at shop GD183 Sunshine Plaza, 154-164 Horton Pde, Maroochydore. 3162 2993 littlereddumpling.com.au/ maroochydore

THE CRAFT is

and was

with the purpose of showcasing the extensive local craft beer industry, great food and live music. The venue is an English tudor pub in appearance and has rural and coastal views. The Craft also has lovely B&B accommodation and caters for weddings and private functions.

The Sunny Coast is considered by some to be the craft beer capital of Australia and The Craft’s friendly team look forward to sharing some of the local drops with you. There is a beer style for all tastes and they love helping patrons find their perfect brew. Cheers to that!

The Craft is at 344 Flaxton Drive, Flaxton. 5239 8957 or facebook.com/ thecraftsunshinecoast

Overlooking the Noosa River, LUCIO’SMARINA is a seafood trattoria that continues the traditions of northern Italy and Lucio’s iconic restaurant in Sydney. Owners Matteo Galletto (Lucio’s son) and wife Dieuwke Galletto, along with head chef Alberto Vitassovich, love combining quality local catch with Italian culture. Highlighting the region’s offering, the team has designed a menu that will transport you to coastal Italy with a nod to the original Lucio’s menu. Check out these newbies on the menu – seared scallops with shaved asparagus and bearnaise foam, or saffron pappardelle with braised wagyu shank and bone marrow emulsion.

Lucio’s Marina is at 2 Parkyn Court, Tewantin. 5470 2331 or luciosmarina.com

Local legends and locavores Michael and Roz White will open their newest IGA SUPERMARKET this month at Forest Glen. This sassy supermarket is 1500 square-metres of food, glorious food, showcasing local products and producers. We love the new addition of Grace & Grace (named after both Roz and Michael’s grandmothers) offering gifts, homewares, flowers, chocolate and barista coffee. Michael and Roz White began their retailing journey on the Sunshine Coast with the purchase of a small convenience store in Maroochydore in October 1993. There began the humble beginnings of White’s Grocers. Since this time, the business has grown from one store with three staff to six stores. Psst… A locavore is a person who chooses to consume food that is grown, raised, or produced locally, usually within 200 kilometres from home.

White’s IGA Forest Glen is at 354 Mons Road, Forest Glen. whitesgrocers.com.au

located at Flaxton in the beautiful Sunshine Coast Hinterland

established by Dave Jarrett and Amanda Lamb

Roz and Michael White

Dave Jarrett and Amanda Lamb

Lucio’s Marina Matteo Galletto and restaurant manager Christopher Viant

RELISH THE local flavours

FRESH PRODUCE IS everything to executive chef Graham Waddell and his team at Noosa Springs Golf and Spa Resort’s Relish restaurant. That’s why their menu changes with the seasons as fresh, local ingredients become available. You can certainly taste the difference.

An experienced, highly trained, versatile chef, who originally hails from Scotland, Graham spent much of his formative industry years working in a variety of high-end restaurants in Scotland and England. His skill has taken him around the world, where he has cooked in some of the finest restaurants, but he

WORDS MARTIN DUNCAN PHOTOS ANASTASIA KARIOFYLLIDIS

will tell you his favourite place to be is in beautiful Noosa, which he now calls home with his family.

Graham’s passion is in using as much local produce as possible, so you’ll find Mooloolaba prawns, Noosa Reds tomatoes, local greens, Woombye cheese, Noosa black garlic, Noosa chutney and more on the menu, as well as local mangoes and stone fruit during the summer months.

Completing his training in England, Graham came to Australia for a backpacking adventure in his twenties and never went back. He met his wife, Sarah, also an accomplished chef, in the kitchen at the stylish Baguette restaurant in the Brisbane suburb of Hamilton while they were both working under revered head chef Bruno Loubet.

The couple then spent 12 months working in Melbourne and returned to Brisbane to open their own restaurant, St Baxter, in New Farm.

Heading to Noosa for holidays as often as they could, Graham and Sarah eventually relocated to the beautiful region with their three young daughters in tow.

They couldn’t be happier.

Graham and Sarah

French cuisine is among Graham’s favourites, so you will discover special French-themed dinner events and specials on the menu at the restaurant. Not only is the resort restaurant a favourite among guests and members, it’s also a popular choice among the locals –that is always a good sign!

This, combined with Graham, Sarah and the team’s skilful preparation, expert cooking and an eye for presentation, makes for a memorable experience.

Some of the mouth-watering dishes on the menu include whisky-cured salmon salad, green beans, cherry tomato, grapes, green goddess dressing and saffron pickles. Then there is the sticky pork belly, seared scallops, watermelon, cashews, Thai basil, edamame, cucumber and tom yum jam – delicious!

Relish restaurant at Noosa Springs offers fabulous breakfast and lunch options with indoor and outdoor dining and their traditional high teas are made in-house and served in a truly lovely setting overlooking the golf course and beautiful manicured gardens.

HEADS UP!

FIRST FRIDAY OF THE MONTH THEMED DINNER

On the first Friday of each month head chef, Graham Waddell creates a four-course themed dinner. In the past, food themes have included Moroccan, Spanish, Greek, French, Scottish, Italian, Mexican, British, Japanese and Australian.

CHRISTMAS DAY LUNCH – SUNDAY, DECEMBER 25

Relax and enjoy a shared feast with family and friends while enjoying sensational food, premium beverages and a festive atmosphere.

Visit noosasprings.com.au

Golf & Spa Resort Links Drive, Noosa Heads Ph: 07 5440 3333 www.noosasprings.com.au

Noosa Springs Golf & Spa Resort is located in the heart of Noosa, just 3 km from Hastings Street.

Open everyday to everyone!

Sunshine Coast locals and visitors, love our Seasonal Set Menu’s and expansive views of the whole coastline.

A TALE OF French love

WORDS ROXANNE MCCARTY-O’KANE PHOTOS ANASTASIA KARIOFYLLIDIS

THE PEREGIAN SQUARE is a hive of activity when I arrive at the bright and airy alfresco environment at Periwinkle restaurant. The lady at the table next to me is greeted by name with a hug. Periwinkle co-owner Karin Doeldl already knows what she is going to order for lunch and which glass of French wine she will have to accompany it.

This is the beauty of a long-standing local restaurant that prides itself on strong relationships with diners as much as it does on the quality and freshness of the food that it serves.

Periwinkle has been a Peregian Beach fixture since Karin and head chef Frank Boulay, who are partners in business and in life, opened the doors in January 2017.

The youngest of their three children was only a few months old at the time, but as their little ones have grown, so has their team. Periwinkle now boasts a highly experienced staff of 21, 10 of whom are full-time, and Karin says they have become a second family as well.

Karin and Frank arrived in Australia in 2009 with nothing

French Mediterranean cooking using locally grown products

Nestled in the beautiful village square of Peregian Beach, Periwinkle restaurant offer a modern French Mediterranean cuisine with delicious seafood, hand crafted sourdough breads, char grill beef and seasonal vegetables. Enjoy a relaxing breakfast, lunch or dinner in the family friendly village square park.

but a backpack each, having travelled the world working in luxury restaurants.

Frank started his working life as an electrician specialising in refrigeration before being posted for his compulsory 12 months of military service in his native France.

“There was no room for any more electricians in the engineering department, so they threw me in the kitchen and I have never left,” Frank says with a grin.

“I knew that was what I wanted to do.”

Without an apprenticeship under his belt, Frank started working as a waiter to get his foot in the door, starting with a restaurant at Disney World in Florida, where he saw the famous Paul Bocuse – who was the influence for the celebrity chef character in Disney’s animated film Ratatouille – in action.

“I learned so much about food by spending my time in the kitchen and on the floor. I worked with good people and just became dedicated to learning everything I could,” he says.

Frank then waited tables on a cruise ship in Puerto Rico putting in 14-hour days, seven days a week for six months, but he quickly realised that lifestyle was not for him. One bonus, however, was meeting Karin, an Austrian who was travelling the world working in hospitality. She was a waiter on the section next to his.

The couple moved to Switzerland, where Karin worked as a waiter and Frank became a kitchen hand. When Karin was offered a job at Cape Cod in Boston, America, she had a strict caveat the management at the four-diamond Twenty-Eight Atlantic had to abide by.

“By that stage I knew he was going to marry me, so I wanted him to come with me to Boston. That was my condition for taking the job,” Karin says with a smile.

After three years at Cape Cod, the couple moved to the Caribbean where Frank worked at a luxury Westin resort before moving to the Ritz Carlton as demi chef when it opened.

Just six months later, Frank was the sous chef and preparing meals for A-list celebrities like Greg Norman, Alec Baldwin, Christian Slater and Danny Glover to name just a

few. When the couple decided they wanted a venue of their own, they explored locations in Switzerland, but ended up on Australian shores.

After spending four years in Sydney, Frank became the executive chef at the Sheraton Noosa Pacific Resort, which later became the Sofitel. Three years later, they realised a dream by opening their own restaurant.

Frank says it was love at first sight when they saw the Peregian Square space.

“We were looking everywhere for almost a year and came to view a lease opportunity on the other side of the square by the car park. That one wasn’t right for us. I suggested we take the kids to the park and we sat in the square and saw the lease sign in the window. When we enquired, it was already taken, so we moved on,” he says.

“We came back three months later and the sign was still in the window, so we asked again and the original tenant had fallen through, so we were able to take it! It was perfect.”

The small Peregian community began to embrace Periwinkle, which is named after a small snail from the sea, and the restaurant became a hive of activity with tourists during holiday seasons.

A quick change of tack saw Periwinkle serve takeaway only during the COVID lockdowns, but Frank says since the restrictions were lifted and trade could resume as usual, they have more than doubled their regular customer base for lunches and dinners.

It is the French fare with a Mediterranean twist made from locally sourced, fresh ingredients paired with fine French wines and warm hospitality that keeps diners coming back.

“We have taken a lot of the skills and techniques from the places we have worked around the world and we use them now in our own restaurant. I cook with a lot of French techniques, but the food itself is probably more Mediterranean,” Frank says.

“I never wanted it to be just French food. I like to create and innovate and I wanted the food to be something everyone can enjoy.”

Although Frank loves nothing more than to experiment with new dishes and change up the menu offerings every season, he quickly learned that the local favourites were not to be altered.

Dishes like the twice-baked spanner crab soufflé with creamy seafood bisque, salad and bread cannot be removed from the menu and neither can the steak frites, which includes chargrilled Bass Strait scotch fillet steak, hand-cut pommes frites, green peppercorn sauce and green salad.

“I always put things on the menu that I like to eat and things I would eat at home, so basically we just do good food and we don’t try to overcomplicate things,” Frank says.

Frank and Karin are expanding with an Italian Mediterranean restaurant called Bottarga set to open in the Maroochydore CBD in spring 2023.

With a name inspired by a traditional fish roll delicacy from Italy, Frank says Bottarga will have a footprint three times the size of Periwinkle and will push the boundaries of what you expect from an Italian restaurant.

“There are so many Italian restaurants on the Coast that do traditional fare extremely well, so we will offer unique dishes you will not find anywhere else. It won’t be traditional at all. Why would people want more of the same?” he asks.

In the meantime, foodies can get their fill of Frank’s homely French Mediterranean fare at Periwinkle for lunch or dinner.

BUON appetito!

PHOTOS ANASTASIA KARIOFYLLIDIS

chef’s tip

Make marinated mixed olives using the vegetable oil from a jar of sundried tomatoes. To give the oil a rich flavour, add thinly sliced fresh garlic, fresh rosemary and a pinch of Italian dried herbs. For an extra kick, fresh chilli can be added.

SPAGHETTI FRESCA CON GAMBERI (FRESH SPAGHETTI WITH PRAWN)

This beautiful dish should be celebrated for its simplicity, and is more of a pasta in the traditional sense.

The sauce, with its base of olive oil and butter, plus a dash of tomato, lightly coats the pasta so as to not overpower the seafood.

We had a similar dish after making our way into a restaurant in the beautiful city of Venice. Our family stumbled into this amazing little local restaurant where they dished up the most delicious spaghetti and prawns.

Match this dish with an Italian pinot grigio or even a light Italian sangiovese red that is slightly chilled to a European room temperature.

INGREDIENTS

300g fresh spaghetti

12-15 local Mooloolaba prawns, clean, peeled and de-veined

3 tbsp passata tomato sauce

1 tbsp butter

¼ cup dry white wine

3 cloves of garlic

METHOD

2 fresh long red chillies, de-seeded for a milder dish

3 pinches of cracked black pepper Handful of fresh chopped basil Handful of chopped parsley Grana padano or pecorino cheese (optional)

Sauté prawns, red chilli, pepper and garlic in a splash of extra virgin olive oil and butter; be careful not to burn the garlic. Once the prawns have changed colour and are almost cooked add your tomato passata and white wine, and continue to reduce your sauce. Season to taste.

In the meantime, put your fresh spaghetti in a large pot of boiling salted water and cook until al dente. Once cooked combine pasta with sauce and then add the fresh basil and parsley.

Plating:

You are now ready to serve the pasta and garnish with the freshly grated cheese (optional). Add a little bit more extra virgin olive oil for a little bite.

This recipe is courtesy of Shane McNally, head chef and owner of All’ Antica Italian Restaurant, Buddina. allantica.com.au

BACKYARD DISCOVERY

roll out the welcome mat in Queensland’s South Burnett region. It’s ready for you to explore. Roughly a two-hour drive west from the Sunshine Coast to Murgon and Kingaroy, embrace the rewarding journey to experience firsthand the pride and passion the locals have for their district.

Although it’s one of the smallest wine regions in Australia, a positive from the COVID lockdowns was that Queenslanders started to appreciate what was in their own backyard. The South Burnett was one such beneficiary with tourist numbers going up. Even an increased demand for real estate boomed as property was snapped up for holiday homes.

A region known for its beef, pork, grains, vegetables and citrus, the Burnett wine industry has gained some fabulous momentum over the past 25 years.

Perched 450-600 metres above sea level on the Great Dividing Range, Kingaroy is the most recognisable town in the region. Given the warm climate, Italian varieties have found a happy home – think vermentino, barbera, sangiovese, nebbiolo and most recently there has been great success with the Georgian variety saperavi. The Portuguese variety verdelho has been in region from its inception – its attractive tropical characters appealing to the Queensland lifestyle.

What was clear during my travels was the diversity across each winery visited. Every cellar door had its own niche, which made the experience even more memorable.

A trip to Kingsley Grove was ideal after some time on the road. Wood-fired pizzas are the speciality, and along with a generous pear and walnut salad, my belly was primed for the rest of the day. The Super Tuscan red blend pairs wonderfully with the food given its rich complexity, meaty vibe and fine spicy length. All wines are made on site with guests exhausting the supply of some stock – a clear sign that things are going well.

In a positive spin-off, Kingsley Grove works in partnership with Lick Ice Cream and together they have created four delicious ice-cold treats. I savoured every spoonful of the shiraz and raisin ice cream – delicious!

Not in a rush? Bring the caravan and stay a little longer on site for free.

Further up the road in Wooroolin, a call into the Farm 2 Fork Collective is a must. On the site of the town’s old bakery, this non-for-profit organisation is only open on Fridays and Saturdays. The brainchild of Roberta Schablon, her sheer desire to have a shop front for so many of the district’s small producers has exceeded expectations. A diverse range of jams, preserves, fresh fruit and vegetables, meat, wine, nuts, sweets and more bring a thriving community together in one place.

Wineries such as Lightning Tree, Taabinga Homestead and Hillsdale Estate are so small that they do not have a cellar door. Outlets such as these are important to get their brand out to the people. For more information, head to f2fcollective.org.au and check out the directory.

Back on the road and it’s time to head to Moffatdale – the area in which most wineries are located. A trip to Dusty Hill Vineyard ticks all the boxes for lovers of food and wine. With their own Irish pub, various accommodation options, plus large spaces for functions and weddings, you can arrive for the weekend and not need to leave.

The soon to open craft brewery and distillery soaks up breathtaking views of Lake Barambah. What’s not to like? To taste the wines you need to visit – they are not available in retail land and can only be purchased on site. The Grá Fíon shiraz viognier and the Grá Fíon Ssaperavi are standouts with a clever verdelho and viognier, plus a youthful fiano, showing promise. Dusty Hill is a place on the move.

Skip across the road to Clovely Estate – Queensland’s biggest with 450 acres under vine, plus an enormous number of olive trees in the ground as well. Established in 1996, 11 grape varieties are currently grown. The cellar door experience is impressive with a fabulous selection of platters to choose from – the kids can have their own with fairy bread and marshmallows!

Sink your teeth into a barrel-fermented chardonnay, a delicate barbera or even a muscular nebbiolo rosé. Sit back and enjoy the vista as the sun sets over the vineyard, and cap off

FERTILE SOILS, UNDULATING green hills and crimson sunsets

WORDS STEVE LESZCZYNSKI

your visit with a gin tasting. With four gins in the range, the four-step tasting experience is fascinating. Taste each gin neat, then add ice to taste again. Add tonic and then taste before finally adding the recommended garnish to complete the experience. Each step provides a new insight and level of intrigue to

Nuova Scuola

and respect

WORDS CANDICE HOLZNAGEL

Tahni Andrew

A SHARED APPRECIATION for friends and family was one of the connections that Tahni Picking and Andrew Magee felt when they met.

Ironically, the pair had attended the same high school but didn’t meet until a mutual friend introduced them at the races 10 years ago.

“We had been together eight years when Andrew proposed. Our love story is slow and steady,” Tahni laughs.

“We had discussed getting married but the way he proposed was a surprise.

“We were down at the Rocks in Sydney. It was 2020 between lockdowns. I remember how quiet it was. We had lunch near the Opera House at Circular Quay. It was such a lovely day so Andrew suggested we go for a walk. We were standing on the grass looking out at the Opera House and Harbour Bridge and Andrew suggested we take a photo of ourselves. Looking back, that was weird because he doesn’t like to take photos.

“He held up a box and it had my diamond in it. He had brought the diamond knowing that we would go and design it together.”

The couple knew exactly what they wanted their wedding to be – a celebration not just for them, but for all of those people they value and love.

“The inspiration behind our wedding was a backyard barbecue,” Tahni says.

As she recalls the celebration, you can’t help but feel the excitement and hear the pure joy in her voice.

“We wanted there to be lots of food and lots of drinks. We didn’t want anyone to go hungry. We wanted to share the love.

“We only had 52 people. We didn’t have speeches, we took all of the formalities out of it.

“Having only 52 people, I was able to hang out with everyone at some point during the night. That was one of the most special things to me. It just felt like everyone had come for a party and we were all there together. All of our favourite people were together in the one place.”

Originally from the Sunshine Coast but now residing on the Gold Coast, and with guests travelling from around the country, Tahni and Andrew wanted to find a central location for their wedding. They stumbled across The Secret Garden Estate while day tripping through Tamborine Mountain.

“The beautiful gardens caught our eye,” Tahni says.

“We walked in hoping they would allow us to come back for an appointment, but they happened to be setting up for a wedding. It was stunning and we were able to have a look around. They were so friendly and so helpful.”

The private property is nestled on two hectares of land and features a number of beautiful highlights including a sprawling outdoor deck and a rustic stable function space. There are also hidden garden paths, willowy maple trees, green lawns, and a pretty agapanthus garden that is a popular ceremony location. Wedding coordinator Nikki worked with Tahni and Andrew to create their perfect day.

“Elegant yet simple” was the direction, and Tahni’s chosen colour palette of earthy orange, green and merlot tones worked perfectly with her chosen native florals.

She wore a soft and feminine white slimline dress with a halter cowl neck and cut-out back.

“It was the first dress I tried on and it was everything I wanted. I loved the simplicity.”

The ceremony was intimate and the guests were treated to a heart-warming surprise.

“We announced our pregnancy at the end of the ceremony,” Tahni reveals.

“I was 13 weeks pregnant at the time. The reaction of my grandparents was so special. My nan and pop were both bawling. It was so special.”

The celebrations flowed from the garden ceremony to the stable where canapés were served as guests mingled, playing lawn games. An acoustic guitarist strummed in the background.

In keeping with the couple’s wishes to maximise their time with the wedding guests, they chose to buck tradition and have their photo shoot prior to the ceremony.

“The concept of the ‘first look’ trend was suggested to us and we liked it,” Tahni tells salt

“The photographer loved the idea. We didn’t like the idea of the bride and groom leaving after the ceremony to take photos. We wanted to avoid that and spend as much time as we could with our guests.

“The photographer set Andrew up so he faced away from where I walked from. Rather than the groom seeing you for the first time at the ceremony, he sees you here. We also shared

WEDDING DAY ROLL CALL

Venue

The Secret Garden Estate, Tamborine Mountain Dress

Ferrari Formalwear & Bridal, ferrariformal.com.au

Wedding coordinator and stylist Nikki at Enchanting Love enchantinglove.com.au

Rings

NY2K, ny2k.com.au Cake

Cupcakes and a single-tier mud cake with passion fruit by The Groom’s Sister, @the_grooms_sister

Photography Capture That capturethatphotography.com.au

ABOUT THE RINGS

our own vows to each other then. It was a nice intimate moment for the two of us.

“It was really beautiful when Andrew saw me. He had slightly watery eyes and grabbed my hand. He said, “I knew you would have a dress like this”, and we had a laugh.

“It was special after all these years of being together. After the ceremony we had a couple more photos together during sunset, but other than that most of the time we were with our guests, playing lawn games and enjoying the musician.”

Following the afternoon fun, the wedding party moved to the large deck, which was covered in twinkling fairy lights, for a three-course sit down meal. “We wanted casual elegance for our wedding and that’s what it was,’’ Tahni says.

“We had no speeches but a friend of ours and his wife are Maori and they performed the haka for us. It was so special.

“We were so lucky. On the day, the clouds disappeared and we had the most beautiful sunset. It was the most beautiful night.”

A jewellery designer herself, Tahni was excited to play a role in designing the rings. The couple settled on a trilogy ring featuring a one-carat white diamond at the centre with half-carat diamonds on either side.

Created by NY2K, the ring has an 18-carat yellow gold band with the diamonds set in white gold. Tahni’s wedding ring features diamonds set in yellow gold.

NY2K is located at Cotton Tree and is family-owned and operated by jeweller Paul New and his wife Kristen. The team specialises in the design and creation of engagement, wedding and eternity rings. ny2k.com.au

BRIDESMAID DRESSES

Expect to see BRIDESMAID DRESSES receive a floral upgrade this season. As more couples opt for themes of nature or outdoor weddings, clean lines are being replaced with organic-inspired designs and texture that mimic the environment. Floral prints are becoming a popular choice for bridesmaid dresses and work well for coastal, boho, chic, garden, and casual weddings. How glorious does the bridal party look at the recent wedding of former Sunshine Coast woman Rachel McGhee? And it’s not just the ladies – grooms and groomsmen can incorporate floral prints with ties or bow ties.

DRIED AND PRESERVED

They are fast becoming a sought-after interior design statement and now DRIEDBOUQUETS and arrangements are making their way into the wedding scene. Dried flowers lend themselves to vintage and modern weddings, and incorporate unusual blooms, seed pods, dried grasses and other lasting botanicals. Florists, like Gather (pictured) who deliver to the Sunshine Coast, have so many stunning arrangements and advice on what would work best, but dried flowers also give you a chance to be creative. What’s great is you can collect them months in advance ready for the big day, and then gift them to your wedding party to keep forever. What a special memento!

Photo: Chapters by Jordie

WEEKDAY WEDDINGS

Anyone organising a wedding will know it can be a difficult task finding availability at wedding venues. With many booked well in advance, more couples are now looking at tying the knot on a WEEKDAY. This is a trend that has emerged from the pandemic, especially with more flexibility now offered from workplaces, and is one that is expected to continue into 2023. Weekday weddings allow couples to get married on shorter notice and can save money, while guests will also have an excuse to have a day off work.

ALTERNATIVE ENTERTAINMENT

Wedding entertainment is receiving a shake up with more couples looking to individualise the experience to reflect their own taste. Australian weddings are slowly entering a new era of ENTERTAINMENT freedom, leaving the wedding singer era back in the '90s. Young couples want the reception to be a true image of their lifestyle and are choosing options like outdoor wedding games, musical acts as an entrance performance, professional performers or even party DJs. These entertainment ideas can be interactive with wedding guests or the wedding party too. It is a party after all.

SOMETHING BLUE

Green may have dominated wedding colour trends in 2022, but in 2023 we can expect to see the RISE OF BLUE and lavender. Largely influenced by the popular Netflix series, Bridgerton, regency blue continues to be a sought-after colour, while softer blues give feelings of subtlety and romance. Digital lavender has also been tipped to become Pantone’s Colour of the Year, so expect to see plenty of pretty purple trending the wedding scene this season. In celebration of summer, pretty ice cream colours like rose pink will coolly complement the soft blue and lavender hues.

Discover Flinders

As one of Queensland’s leading schools, Matthew Flinders Anglican College educates for excellence in learning and life.

Learn how Flinders supports and challenges students to develop as confident, capable and engaged learners with the desire and skills to contribute to a better world. Book your personalised tour at www.mfac.edu.au or scan the QR code.

PRECIOUS PEARLS

The elegant and ever-regal PEARL is becoming a must-have accessory for brides this summer. Pearls are a perfect choice to introduce elegant, timeless, yet modern style, and nostalgic vibes. Pearls can sit anywhere on a wedding dress, from the veil to the shoes and are a prominent jewellery feature. Think pearl necklaces, earrings and bracelets or why not consider threading pearls into your hair or incorporating into a stunning headpiece – the world is your oyster!

Beaten metal pearl drop hoops, gold/cream $34.95, Billy J Boutique, Kawana Shoppingworld, 5444 2949

SUMMER

Skye huggie earrings, gold $49.95, Billy J Boutique, Kawana Shoppingworld, 5444 2949

ebrim $89.9

1. Gwyneth midi dress, $89.95, Billy J Boutique. 2. Cascata wide brim hat, $89.95, Billy J Boutique. 3. Yazmin heel, nude, $89.95, Billy J Boutique. 4. Beck crop top, white $59.95, Odette pants, white $99.95, Billy J Boutique. 5. Dania sunglasses, beige $29.95, Billy J Boutique. 6. Paradise Beach palm tote, natural, $119.95, Billy J Boutique. 7. Loving Tan, deluxe face tan, $32.95, Billy J Boutique. 8. Marilyn maxi dress, tangerine, $129.95, Billy J Boutique. 9. Calypso button up shirt, $74.95, Odette short, $69.95, Billy J Boutique. billyj.com.au

class ICONIC

18ct rose gold cluster pendant featuring one carat worth of diamonds, $7300, Diamonds of Distinction, Buderim, 5445 5709

18ct white and rose gold ring featuring three Argyle pink diamonds and asscher-cut diamonds, $22,000, Diamonds of Distinction, Buderim, 5445 5709

Meister Singer Neo Quartz watch, $950, Define Watches, Noosa Heads 5447 4643

Australian South Sea Keshi pearl yellow and white gold combo, Pearls for Girls, Eumundi, 5442 8778

Australian Sapphire Dreams collection, exclusive to NY2K, Cotton Tree, 5443 1955

9ct yellow gold huggies with interchangeable South Sea pearl pendants, $2050, Diamonds of Distinction, Buderim, 5445 5709

Art Deco handmade platinum early brilliant cut diamond & side baguettes, $68,000, Avenue J, Mooloolaba, 5444 4422

Diamond three-band ring, $5900, To Hold & To Have, Buderim, 5477 0561

Art Deco handmade platinum early European-cut trilogy diamond ring, $49,500, Avenue J, Mooloolaba, 5444 4422

14ct gold diamond and pearl earrings, $950, Pearls for Girls, Eumundi, 5442 8778

14ct yellow gold and diamond ring, with 2.47ct Lightning Ridge semi-black opal, Opals Down Under, Glenview, 5494 5400

18ct

Handmade

Crystal in a boulder opal matrix, bezel style with a curved design and 0.3ct diamond drop earrings, handmade by The Opalcutter, Montville, 5442 9598

CASTAWAYtouches

SEASHELLS

obsessions SECRET

18ct white gold Autore South Sea Pearl, sapphire and diamond necklet, NY2K, Cotton Tree, 5443 1955

Freshwater pearl ring, $895, Pearls for Girls, Eumundi, 5442 8778

18ct yellow and white gold dress ring featuring a pear-cut blue zircon and diamonds, $7700, Diamonds of Distinction, Buderim 5445 5709

Sinn German women’s watch, $2410, Define Watches, Noosa Heads 5447 4643

9ct yellow gold blue sapphire slider necklace, $1200, Diamonds of Distinction, Buderim, 5445 5709

18ct white gold diamond band, F VS, $5800, NY2K, Cotton Tree, 5443 1955

Semi-black opal centrepiece, complemented with diamonds, set in to 18ct rose gold, Opals Down Under, Glenview, 5494 5400

Victorian 9ct yellow gold scalloped hallow teardrop earrings, $2950, Avenue J, Mooloolaba, 5444 4422

9ct yellow gold diamond star pendant and chain, $1145, To Hold & To Have, Buderim, 5477 0561

18ct gold and diamond freshwater pearl earrings, $995, Pearls for Girls, Eumundi, 5442 8778

9ct rose gold pink round 12mm freshwater pearl drop earrings set with diamond, $2595, Avenue J, Mooloolaba, 5444 4422

Multi-colour boulder opal pendant in 14ct white gold, with diamond highlights. Opals Down Under, Glenview, 5494 5400

Platinum and 18ct yellow gold handmade hinged earrings, $2170, NY2K, Cotton Tree, 5443 1955

Mandala diamond drops, Debra Fallowfield, Noosa, 0473 072 745 debrafallowfield.com

Diamond set Greek key ring, $7315, To Hold & To Have Buderim, 5477 0561

18ct white gold diamond set bangle cross over, $22,400, Avenue J, Mooloolaba, 5444 4422

Sinn German women’s watch, $9020, Define Watches, Noosa Heads 5447 4643

Diatomeas, enamel pendant by Daniel Vior, $560, The Opalcutter, Montville, 5442 9598

Boutique:5/2QuambyPlace Noosa,QLD4567 Phone:(07)54474643

Custom-made ring, Debra Fallowfield, Noosa, 0473 072 745

13-diamond brushed gold ring, Debra Fallowfield, Noosa, 0473 072 745

ONE OF A KIND JEWELLERY

Raindrop diamond earrings, Debra Fallowfield, Noosa, 0473 072 745

Debra Fallowfield creates beautiful jewels for those who prefer to stand out rather than fit in...

An acclaimed designer and maker in New Zealand for over 25 years she is renowned for her bold, organic, “one of a kind pieces” and exquisite engagement and wedding rings.

Debra has recently relocated to the Noosa Hinterland and welcomes visits to her studio/showroom, via appointment

Organic wave diamond band, Debra Fallowfield, Noosa, 0473 072 745

TEL 0473 072 745 www.debrafallowfield.com

Opal boulder and diamond set in 18ct yellow gold on a freshwater pearl necklace, $2200, The Opalcutter, Montville, 5442 9598

Bespoke

WORDS INGRID NELSON PHOTOS PABLO PAVLOVICH

DEBRA FALLOWFIELD describes her work as “perfectly imperfect” and that’s just the way she likes it.

Inspired by nature and her extensive travels, the talented jeweller has honed her craft over the past 25 years to create stunning handmade pieces that are more like wearable art.

“Landscapes, rock formations, the ebb and flow of rivers, erosion – these are the type of things I’m inspired by,” Debra says. “I’ve never really followed trends.”

A creative at heart, Debra has always had an artistic flair and excelled as an outstanding art student in high school. “I’ve always been pretty arty. I think I could draw before I could walk,” she quips.

“Even at the age of 12 I was making polymer clay jewellery

to sell at the local flea markets.”

However, Debra’s path to become a jeweller has not been a traditional one, but rather an organic journey that has evolved from a hobby that started in her dad’s garage to a successful full-time profession.

And although she hasn’t had any formal training as such, apart from a short jewellery course, Debra says it has taken years of continual learning and trial and error to arrive where she is today.

A successful and internationally renowned jeweller in her home country of New Zealand, Debra and her husband Dean are recent arrivals to the Noosa Hinterland, only crossing the ditch in January this year.

“ I’ve always been pretty arty. I think i could draw before i could walk”

The duo has set up a shop at their hidden gem of a home, where Debra works to create exquisite pieces, each one crafted entirely by hand, pushing the boundaries between contemporary and fine jewellery.

“For me, the journey in creating a piece is just as important as the final result. I enjoy the process and find beauty in the slightly imperfect nature of crafting by hand,” Debra says.

“I’m not big on perfect symmetry, I prefer things to be more organic and have a flow.”

Debra’s signature pieces include bold, heavyweight wedding or commitment bands in gold, often set with diamonds or rainbow-hued sapphires, distinctive engagement rings, and anything else that is a little out of the ordinary – but still wearable.

“My jewellery was once described as having a sexy, sensual feel to it. It’s very smooth and feminine with a slightly grunty edge. It feels good to wear, it’s solid and very well finished,” Debra says.

And while she has seen many jewellery trends come and go

over the years, one thing that has remained constant is her commitment to creating every bespoke piece by hand.

“I made the choice very early on not to use computer-aided design (CAD). When my customers come to me, they expect something that is not a cookie-cutter approach,” Debra says.

“Handmade means you are there from design to

Linen • Cotton • Hemp • UPF 50+ • Multiple sizes Come & see our new range of wearable art. 100% cotton fabrics printed from local artists artwork. Available in hats, scarves and sarongs. EST 1994

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“

i enjoy the process and find beauty in the slightly imperfect nature of crafting by hand ”

completion. It’s about the journey rather than the destination.

“With CAD, your margins are very small, there is a homogenisation, and the end result is quite cold compared to something that is made by hand.

“I would be one of a handful of jewellers in the country who choose not to use it. It’s just not us.”

Although custom pieces are her signature, Debra also enjoys remodelling work and helping her customers through the process of bringing something old and special back to life.

“It can be quite challenging because you are dealing with a lot of emotion in the old pieces,” Debra says.

“Sometimes the editing part of remodelling is more important. You have to be able to say, ‘we are going to use this but not that, because it’s not going to work’.”

But according to Debra, the rewards far outweigh the

challenges. “It’s very rewarding when they pick it up. I have had hugs and tears from customers.”

Debra can lay claim to fame for adorning some pretty high-profile customers too.

“I tend to attract clients who want something away from the mainstream and something with a little bit of them in there as well,” she says.

“When I lived in Christchurch, I had Academy Awardwinning actress Tilda Swinton drop in. She was filming The Lion, The Witch and the Wardrobe and was just cruising through the Arts Centre market one day, where I had a stall. She ended up coming back to my house, sat at my kitchen table and bought jewellery to take back to Scotland,” Deb laughs.

Her jewellery also adorns the wife of rocker Jon Bon Jovi and some Australian soap opera stars.

“I have made wedding rings for several All Blacks team members too,” she says.

HANDCRAFTED LEATHER BOOTS

The latest western leather boot styles, trends and designs.

You can view Debra’s work at debrafallowfield.com

YOUTHFUL GLOW

WORDS INGRID NELSON PHOTOS LISA PEARL

I HAD HEARD a lot about IPL (intense pulsed light device), but to be honest I didn’t really know what it was or what all the hype was about until now. Having recently undergone the procedure myself, I now know why so many of my friends are raving about the results.

Like most women in their mid- to late 40s I was starting to

notice additional sun spots and pigmentation on my face, as well as a loss in elasticity of my skin (ah the joys of ageing). After doing some research online, I was very impressed with the before and after images showing great results being achieved with the IPL technology.

The team at Suncoast Skin at Coolum offer the very latest in

IPL technology – BBL HERO, which has been hailed as the most powerful intense pulsed light (IPL) device on the market. The revolutionary technology stands for high energy rapid output (HERO), making it faster, safer and more effective for all skin tones and types.

Not only that, it requires minimal downtime, with visible results in as little as one week.

Upon arrival at the clinic I was greeted by friendly receptionist Donna Rosenow and, after completing some preliminary paperwork, I was placed in the safe hands of experienced paramedical aesthetician Mimi Chambers.

Mimi explained the procedure in detail and assessed my skin, listening to my concerns and what I was hoping to achieve. She explained the BBL HERO uses intense bright light to heat the upper layers of the skin, which is absorbed by the targeted areas to stimulate skin cells and regenerate them, resulting in younger looking skin while removing redness and pigmentation.

There are several BBL HERO treatments available, all designed to target different skin problems. I had the forever new treatment to target pigmentation and skin tone. Plus, the skin tyte treatment, which uses infra-red light to stimulate collagen and elastin formation to help tighten the skin.

After applying a conductive gel to my face, Mimi used the BBL Hero device to target the problem areas. The procedure is a little uncomfortable, but tolerable. You will experience a slight sting with each zap of the light as well as some intense heat at times as the machine works its magic.

You can opt for a cooling mask after the procedure, which leaves you feeling much more comfortable. However, you will look and feel a little sunburnt for a couple of days, and it is essential you stay out of the sun completely for at least three days. You will be given an after-care sheet with all the information you need for the optimal outcome.

I noticed the pigmentation on my skin did worsen and appear darker for a few days following the procedure (which is completely normal) before flaking off and leaving me with a much clearer complexion. I have tried several different creams and procedures to achieve a more even skin tone previously, and I can honestly say I have never had such noticeable results. I am now even comfortable being makeup free.

What’s even better is that the results will continue to improve over the next couple of months. What’s not to love about that!

For more information on BBL HERO and other treatments available at Suncoast Skin, as well as specials on offer, visit scskin.com.au. Suncoast Skin is at 2/1820 David Low Way, Coolum Beach. Phone 5293 7644.

Get ready to

glow this summer

Beautiful light-weight Tanning Water is a perfect match to the BY KATIE LAWRENCE Tanning Mousse. Perfect for face, hands and feet to ensure an even finish. The Tanning Water is infused with Moroccan rose oil and smells beautiful on the skin.

Buy the BY KATIE LAWRENCE Tanning Mousse and Tanning Water, $89.95 at bykatielawrence.com

The closest technology available to a true surgical facelift and a real alternative to other procedures, HIFU causes no damage to the skin surface, which means there is no downtime. HIFU technology is not like lasers, radio frequency or surgery. It is non-surgical and is the strongest non invasive technology on the market today. Book your treatment today at HIFU AUSTRALIA, 0408 200 059. Birtinya, Wynnum and Hamilton. australiahifu.com.au

Unique, natural blends harnessing the goodness of organic coconut oil to nourish, protect and beautify your body and delight your senses. You will love these 100 per cent natural skin care and hair essentials, designed for the Australian lifestyle, and made right here on the Sunshine Coast.

COCONUT TREE, coconuttree.com.au

Eco Organic is a salon which is demonstrating commitment to the ecology of the planet. They not only offer hair and beauty treatments, but also gorgeous eco-friendly products.

ECO ORGANICS, eco-organic.com

Active minerals

Rated one of the best spas in Queensland, The Spa at Noosa Springs provides facilities and treatments to relax the senses and nurture the body, mind and spirit. Facilities include unique hydromassage and flotation pools, infrared sauna, steam room, blitz shower, thermal capsule, outdoor couple’s spa, treatment suites, as well as relaxation lounges. NOOSA SPRINGS SPA,noosasprings.com.au

Gemology Cosmetics Paris is the world leader in the development of active mineral skincare, using precious gemstones at their foundation. Gemology extracts essential minerals and makes them completely bioavailable through a range of skincare products which target and stimulate the natural rejuvenation functions of skin.

GEMOLOGY,gemologycosmetics.com.au

Who doesn’t love a luxurious, aromatic soak? Feel the tension and stress drift away thanks to this beautiful rejuvenating orange and rose petal bath salt soak available from Laneway Flowers & Coffee Noosa. This gorgeous store stocks a beautiful range of products –perfect for a unique gift , or for yourself.

LANEWAY FLOWERS & COFFEE, lanewaynoosa.com.au

RISE AND SHINE WITH MORNING YOGA

Add some sunshine to your mornings and join the free weekly yoga mornings at SUNSHINE PLAZA. Guided by local yoga instructor Gemma Balicki, the classes are held every Thursday morning from 7.30am to 8.30am on Cornmeal Promenade (directly behind Shoes & Sox). Gemma is passionate about health and community so the classes are always guaranteed to be fun, dynamic, uplifting and safe for every level of fitness. Plus, unwind and enjoy happy coffee hour at Wine and Nine after each yoga session. Bookings are essential. sunshineplaza.com

CHRISTMAS MADE EASY AT NOOSA SHOPPING DESTINATION

This year NOOSA CIVIC is teaming up with local artist Cass Deller to create a beautiful custom gift wrap celebrating all things Noosa at Christmas. Santa is also back with a new set for photos and the charity gift wrap booth will take the hassle out of gift wrapping for a gold coin donation. This is a one-stop shopping destination in Noosa, so you can spend more time doing what you love. Located 10 minutes from Hastings Street with free parking, Noosa Civic has all your shopping needs covered in air-conditioned comfort. noosacivic.com.au

There are plenty of things to explore, see and do on the Sunshine Coast, so get out there and enjoy the range of activities, events and attractions.

LOCALS love

NEW DINING DESTINATION IN NATIVE LOCATION

CATBIRD BAR AND RESTAURANT in the native botanic gardens at Fairhill near Yandina is the best-kept secret for brunch and lunch on the Sunshine Coast this summer. Celebrated Sunshine Coast chef Sara Dillon from Little Boat Espresso, has created a delightful modern Australian all-day menu that presents the best of the region in a native and iconic setting. The restaurant is fully licensed with a strong selection of local beers and wines to pair perfectly with the food. Vegan options are available and the venue is child and dog friendly. Bookings are advised. catbird.com.au

EAT AND DRINK LOCAL ON BREWERY TOUR

Enjoy all-inclusive behind-the-scenes tours to breweries, wineries and distilleries throughout the Sunshine Coast, the hinterland and Noosa. With SUNSHINE COAST CRAFT BEER TOURS guests can meet the maker, taste local produce and hear local stories on a range of full or half-day tours. As the craft brewery capital of Australia, this is the perfect way to see the best the region has to offer from an air-conditioned bus with an expert tour guide. Why not purchase a gift voucher for an extra special Christmas present. sunshinecoastcraftbeertours.com.au

PHOTO: Daniel Hine

FIND YOUR SUMMER WARDROBE

ESTROGEN NOOSA is located within Noosa Civic Shopping Centre and has all your summer fashion needs. From beautiful prints to on-trend block colours, the team sources clothing to fit every woman. In store you will find a range of clothing, shoes and accessories plus beautiful gifts. It’s the perfect one-stop shop for this season’s fashion. estrogennoosa.com

Head to I LOVE EUMUNDI MARKETS this summer for fresh fun and good times. The markets are full of street entertainers, fun for kids and opportunities to connect with locals, friends and family for a good day out. Cool down on the terraces with an icy cold drink, and walk through aisles of market stalls nestled under large fig and poinciana trees. Fresh produce, amazing gifts and jewellery are bursting at the seams at Parkside. For uniquely designed summer clothing and stunning décor for the home, discovering every corner of the Eumundi Square is a must do. iloveeumundimarkets.com

FAMILY-FRIENDLY CLUB OFFERS IT ALL

Offering a relaxed, family-friendly vibe, TEWANTIN NOOSA RSL’S refurbished kids’ room, school holiday program of activities and kids eat free every Wednesday night makes it the ideal family venue. All your dining needs are covered with the bistro and coffee shop serving up delicious food, while there are three bars to choose from. The club’s jam-packed entertainment calendar offers something to suit all tastes with bingo, raffles, darts, member promotions and live music on Friday and Saturday nights, plus special events, like The Choirboys on February 26. noosarsl.com.au

SPECIALITY ROAST MEETS INDUSTRIAL STYLE

Driven by a mission to make a great cup of coffee even better, the team at FLYING WEST have honed their roasting skills and style to create a range so good that you’ll spend your nights dreaming of your morning coffee. From delicate and subtle, to full-flavoured and bold, the team’s carefully crafted range of single origins and blends will have you coming back for more. Visit Flying West’s open-plan industrial style cafe and specialty coffee roastery in Doonan or find them on the weekends slinging shots at the Noosa Farmers Market, Yandina Markets and Eumundi Markets. flyingwest.com.au

BURSTING WITH COLOUR AT THE GINGER FACTORY

Nestled in the rainforest gardens at THE GINGER FACTORY, the Rainbrella Project is a free entry art installation that is sure to leave visitors in awe. Made up of hundreds of rainbow umbrellas floating in the garden canopy, this captivating installation provides the most Instagram-worthy photo opportunity. Created in collaboration with Sunshine Coast artist Sophy Blake, the installation aims to bring joy, happiness and peace to those who wander through the colourful path. Visit The Ginger Factory and explore all the magic of the rainbow gardens. gingerfactory.com.au

RELAX AND UNWIND AT NOOSA MARINA

NOOSA MARINA has been a local favourite for more than 30 years. It’s an ideal dining destination with Lucio’s Marina, Noosa Italian Restaurant, Café VinCino or fish and chips from the Noosa Harbour Fish Market. There’s always something new to see with a variety of fashion shops, hairdressers or a day spa on offer. Noosa Marina is also a departure point for many river cruises including sunset and dinner cruises. Sundays are a fanfare of colour and entertainment with the regular markets and live music. Why not arrive relaxed by ferry and enjoy breakfast, lunch or dinner with views over the Noosa River. noosamarina.com.au

CELEBRATE A SUMMER FLING WITH LOCAL ART

STEVENS STREET GALLERY in Yandina is an independently run creative space that supports local makers. Its first exhibition of 2023 is a celebration of summer and the team is excited to be showcasing a variety of artists’ reflections and inspirations of this season. From January 4 to February 26, Summer Fling will exhibit the landscapes that relate to this time of year in Australia. Pop into the gallery to check out this hot collection featuring artists Jarrod Riggs, Jennie Rutz and Stacey Petersen. stevensstreetgallery.com.au

ALL ABOARD HISTORIC RAIL JOURNEY

THE MARY VALLEY RATTLER is a heritage rail journey through the stunning Mary Valley. The steam train journeys depart the historic Gympie Station Wednesdays, Saturdays and Sundays and an all-access carriage provides facilities for wheelchair and other assisted-access passengers. You might like to check out the popular pets on board service. The three-hour journey captures the beauty and history of the rich agricultural and former gold mining region from the comfort of beautifully restored heritage carriages dating back to 1924. The Rusty Rails Café at Gympie Station is open seven days for breakfast, brunch or lunch. maryvalleyrattler.com.au

IMAGE: California Love by Jarrod Riggs

WORLDLY vibes

BILL RICHARDSON HAS always harboured an artistic flair. All you have to do is take one look at his beautiful home to see he has a unique talent. The eclectic mix of various timber tones with wicker, ceramics and interesting tactile textures, creates a boho worldly vibe.

“I just based it on things that I liked,” Bill says.

Put simply, he has an eye for style. And, while Bill enjoys managing his own commercial painting business, it just doesn’t fill that creative portion of his bucket.

It was through his world travels that Bill discovered his real passion, and so, many years later his side hustle was born –importing and selling unique furniture from abroad.

Five years ago he opened his first store, Bungalow Life.

It was here that he honed his skills and expertise for carefully

curating

Then three years ago Bill’s world collided with Sunshine Coast woman Sharon Hoskins. Bill’s artistic side and Sharon’s eye for style and fashion were a match made in heaven.

Their recently opened business is a testament to this.

Bungalow Life Gympie offers a warehouse-style shopping experience. Overflowing with homewares, furniture, clothes, shoes and handbags, the store is already proving popular with southeast designers and homeowners alike.

“Previously I had a retail fashion store in Maroochydore,” Sharon tells salt. “I predominantly specialise in Italian fashion. It’s a niche market.

Artisan

homewares, filling the Cairns store (and his home) with unique Indonesian and Indian pieces, blending culture, texture and colour to create an experience for the senses.

“

About 80 per cent of the pieces presented to me are rejected, and only 20 per cent make it over here to the shop”

“Bill and I combined our interests – art, furniture and fashion and created a separate entity in Bangalow Life Gympie.

The pair pride themselves on presenting a business with a difference, and say people would be hard-pressed to find another place that stocks such a comprehensive range of authentic Asian vintage and antique pieces.

Through the years, Bill has built up a network of suppliers. And as the world locked down during the pandemic, he was able to place his trust in these people to continue sourcing quality products. “We do buying trips but we haven’t been able to do that through COVID,” Bill explains.

“Sharon and I are off to Bali at Christmas and then I’m going to do an Indian trip earlier in the year. We have about 20 suppliers over there. All of our products are personally sourced and brought over in 20- to 40-foot containers.

“I have a process and choose [based] on my preferences.

“About 80 per cent of the pieces presented to me are rejected, and only 20 per cent make it over here to the shop.”

HOMEWARES

VINTAGE

The majority of Bungalow Life’s furniture and homewares are authentic, but the couple is now also dabbling in reproduction pieces to ensure various price points are met.

Bill and Sharon say the key to finding the right piece for your home is to have confidence in your selection. From supersized Indonesian statement mirrors that date back 80 years, to intricately carved decades-old sideboards, there is something for every home – whether it be a modern Hamptons design, or more like Bill’s boho style.

For Bill and Sharon, it comes down to appreciating the workmanship and unique patterns in a piece of furniture.

“You don’t have to have a complete theme,” Sharon says.

“You can pick up a feature piece and fit it in with your preferred style of décor. It comes down to the quality of the artisans.”

ANTIQUE VS VINTAGE

Too often these descriptions are used interchangeably when in fact antique and vintage style periods standalone in their own right. So, what exactly is the difference?

Technically, a piece of furniture must date back 100 years to be called an antique, while a vintage piece ranges back in time between 20 and 80 years ago. As long as it feels like it belongs in a different era, then a pre-loved item can be called vintage.

34 Duke Street, Gympie. bungalowlife.com.au (Australia wide shipping)

BISTRO

1. Artwork available at STUDIO

ONE NOOSA, 0430 730 356 or studioonenoosa.com.au

2. Knightsbridge vintage leather egg chair. Available at FANTASTIC MS FOX, 0407 066 500 or fantasticmsfox.com 3. Sian coffee table. Available at CASA NOOSA, 5447 3722 or casanoosa.com.au

4 & 5. Paper mache vase and Buddha statue. Available at BUNGALOW LIFE, 0411 337 131 or bungalowlife.com.au 6. Josette vases. Available at LANEWAY FLOWERS & COFFEE, lanewaynoosa.com.au

ECLECTIC yle

1. Vintage linen wingback chair $395, THE SHED, 3-5 Main Street, Palmwoods. 5479 6603 or theshedsca.com.au

2. Antique-look pink jar, $19.95, THE SHED, 3-5 Main Street, Palmwoods. 5479 6603 or theshedsca.com.au

3. Shrine tealight. Available at BUNGALOW LIFE, 0411 337 131 or bungalowlife.com.au

4. Assorted throws. Available at NZARI, 0401 815 811 or nzari.com.au

5. Vintage Louis Vuitton Tivoli handbag $1400, THE SHED, 3-5 Main Street, Palmwoods. 5479 6603 or theshedsca.com.au

6. Sandra Tyson pottery. Available at NZARI, 0401 815 811 or nzari.com.au

7. Bar cabinet. Available at FANTASTIC MS FOX, 0407 066 500 or fantasticmsfox.com

8. Collectible bamboo root ducks, HEARTS AND MINDS ART NOOSA, 0407 840 745

9. Chest and assorted cushions. Available at BUNGALOW LIFE, 0411 337 131 or bungalowlife.com.au

10. Ceramic trinket box. Available at FANTASTIC MS FOX, 0407 066 500 or fantasticmsfox.com

11. Globe. Available at FANTASTIC MS FOX, 0407 066 500 or fantasticmsfox.com

12. Bronze statue, man with a horse, $1400, THE SHED, 3-5 Main Street, Palmwoods. 5479 6603 or theshedsca.com.au

13. Váhy, prices start from $120. Available at CASA NOOSA, 5447 3722 or casanoosa.com.au

CASA is the premier interiors and style icon of Australian idyllic beachside destination, Noosa.

setting available at BUNGALOW LIFE, 0411 337 131 or bungalowlife.com.au

Three Suns candles. Available at LANEWAY FLOWERS & COFFEE, lanewaynoosa.com.au

Handblown glass sorbet bowls HEARTS AND MINDS ART NOOSA, 0407 840 745

Saraya round basket. Available at NZARI, 0401 815 811 or nzari.com.au

Vintage Louis Vuitton solid travel bag $4000, THE SHED, 3-5 Main Street, Palmwoods. 5479 6603 or theshedsca.com.au

The Arlie occasional chair, $4895. Available at CASA NOOSA, 5447 3722 or casanoosa.com.au

DOWN TO A FINE ART

WORDS LINDA READ PHOTOS MEGAN GILL

INNOVATION AND ADAPTABILITY have always been necessary for business success, but never more so than in this brave new post-pandemic world.

These qualities, along with a healthy dose of entrepreneurial drive, hard work, and a smattering of pure passion, have helped The Gallery Eumundi – soon to be re-named The G Contemporary – emerge and thrive as one of Noosa’s most exciting and dynamic art destinations.

Gallery owners and directors Karen and Steve Beardsley brought their corporate expertise and love of art all the way from London to Noosa in 2008, with a goal to “get off the rat wheel of corporate life”, according to Karen.

“We come from a science background,” she tells salt “Before we came here, we both worked in the pharmaceutical industry, so sales is our main background.

“However, we were always interested in art and collected art, so it was a passion.

“When we moved from London to Noosa, it was very much to change our lives. But I feel like a lot of our innovation and our ability to look at things and move things and change and pivot, probably comes from that corporate background and that work ethic.”

The gallery hosts exhibitions by a diverse range of artists, from the recent contemporary abstract collection titled Neo Non-objective, from four artists who produce conceptual abstract works, to the current exhibition of new works by acclaimed impressionist painter David Hinchliffe, titled Dissolve

The G Contemporary moved to its Hastings Street home about two years ago, after beginning life in Eumundi, where Karen and Steve ran the gallery for four years and developed a very healthy following.

After moving from their original space, their business model took a new turn when a client approached them with an opportunity to take artists’ work to an art fair overseas.

“We went and did our first art fair in Hong Kong, which was massively successful,” Karen says.

“We just decided really to change our model.

“So, we would take Australian artists to those art fairs and sell the works for them overseas – which was fantastic.”

This worked spectacularly for the next eight years, but

just when the couple decided to expand, with art fairs planned in the US and the UK, COVID threw a spanner in the works. “I think we were one week from getting onto a plane to New York to an art fair,” says Karen. “So obviously that stopped us, like everyone else, in our tracks.

“Then, literally as soon as everyone went into lockdown, the online market just took off.”

With business then booming online, Karen and Steve realised they wanted to reach back into the Australian market. With travel off the table for the foreseeable future, they decided they needed a bricks-and-mortar space to showcase their works.

Along came another opportunity in the form of the gallery’s current location on Hastings Street, initially intended as a pop-up at the end of 2020.

“We planned to come in for six weeks for the Christmas period,” says Karen.

“It was lovely to unpack all the art we had – we already had a lot of works in storage, ready to go overseas. And it just sort of went from there; we decided to make this our

Aboriginal owned and operated. Fabric Art & Accessories. Western Arrernte Artist Merryn. Eumundi Village Centre . 0437 617 390

DESERT OCEAN FABRIC ART & ACCESSORIES

permanent space. We’re really established here now.

“We’ve now got a very big Australian database of people coming through – holidaymakers, local people moving into the area.

“Because of the art fairs, we have a large network into other galleries in Australia and also internationally. So, our sourcing is great,” Karen says.

“If people are looking for investment art, or art that we don’t necessarily stock, we’ve got so many conduits and connections. And Hastings Street is a brilliant place to be based from that point.”

The G Contemporary currently represents 31 artists, with 10 new artists coming on board in the past two months. Karen explains that the gallery’s representations are diverse, with a

view to continuing to explore new concepts.

Sixteen of those artists are Sunshine Coast-based, one is from Spain, two from England, and the remainder from Melbourne, Sydney, Adelaide and Brisbane. “We are constantly looking for new and exciting artists,” Karen says. Steve says the gallery focuses on three principles when collaborating with a new artist.

“One, we have to love and like the art we are selling,” he says. “Two, we have to have a healthy working relationship with the artist; and three, we have to appreciate that the artwork has some commercial viability.

“That’s the model that seems to work.”

However, it’s not all about commercial success; the couple has a strong desire to support emerging artists on their artistic journey.

“We work hard at developing young and emerging artists from the local area,” Steve tells salt

“It’s important that we’re not just a commercial gallery –we’ve always liked to work with our artists and develop them and have very much a two-way street – it’s important to have a collaboration.”

One of the gallery’s most exciting new additions is Byron Bay-based First Nations artist Melissa Ladkin, who works specifically with ochres she collects and blends to create natural pigments. Karen and Steve travelled to Byron Bay to see Melissa at work and gain a deeper understanding of her art practice.

“We’ve got a real focus, going into the next few years, on including more First Nations artists in our portfolio,” says Karen. “But it’s very important to us that we do it absolutely right and make sure that it’s all appropriate.”

Karen says the diversity of tastes is one of the main things that gives The G Contemporary a distinctive edge.

“We’re constantly making contact with different artists and looking at different things, and we try very hard to have points of difference in the gallery,” she says.

“So, people will find something that maybe they don’t find in Melbourne, or maybe they don’t find on the rest of the Coast. There’s a real mix – it’s very eclectic, our tastes, so I feel like there’s something for everyone.”

thegcontemporary.com

THE MASTERglass

WORDS LINDA READ PHOTOS MEGAN GILL

NESTLED IN THE mountain forest of southeast Germany, the quaint village of Lauscha is as close to a real-life fairytale setting as you’re ever likely to get.

The snow-covered, slate-roofed town is famous for its Christmas markets, where the star attraction is an array of glittering handmade glass baubles and ornaments that have been crafted there for centuries.

Lauscha, the glassblowing epicentre of Germany, is also largely responsible for producing one of Australia’s foremost glass artists, who has now made his home on the Sunshine Coast, and whose own story is not unlike a fairytale itself.

Master glassblower Wolfgang Engel fell under Lauscha’s shimmering spell after visiting the town many years ago, before the reunification of East and West Germany. Then a young engineer from the East German town of Leipzig on holidays by the Baltic Sea, he met some glassblowers from Lauscha. They invited him to see their work, and he was transfixed.

“That’s when I saw the first time somebody blowing glass, and I thought that is something I would really love to do,” Wolfgang tells salt.

It wasn’t long before he had become dissatisfied with his work with a construction company, leaving it to pursue his true calling. He asked his friend the glassblower, Andreas Boehm, to teach him.

But changing careers from engineer to glassblower was not quite that simple – Wolfgang’s family, as well as the East German authorities, were not too thrilled.

“With my whole family [being] academics, they basically thought I had a stupid idea when I said I wanted to start glassblowing. Usually, you take over from your grandfather or your dad. In this area it is very traditional.

“[My grandfather] was a professor at university and he had organised my study as a civil engineer, and he saw me giving all this away for something you don’t know what the outcome is. It was a risky thing, but I really loved this material and I wanted to work with it.”

Eventually, Wolfgang’s family were happy for him when they saw his talent and dedication – but the East German authorities were harder to convince. They threatened to close Andreas’ glassblowing workshop down if he continued to teach Wolfgang.

Not to be deterred, Wolfgang visited Andreas in the morning for instructions, before honing his craft in the coal cellar of an old school friend, out of the way of the authorities’ watchful eyes.

He used leftover glass tubes that a scientific glassblower friend didn’t need, that had been discarded in the garden. Wolfgang rescued them and cleaned them up.

It wasn’t easy, but his determination overcame all obstacles.

“Everything that you made went wrong, and you just practised and practised and practised, and nothing turned out like you want

it to. But I really wanted to do it. If you put your mind on something, it just works.”

It took him about three years to perfect his craft. With the hope of making his first sale, Wolfgang arrived at the Leipzig Christmas Market in the late 1980s, his old car packed with miniature glass vases, jugs, and wine glasses.

“Within about one hour, I sold everything I had, got back into the car and drove home. That’s how it all started.”

He later went on to build his own glass studio in the German artist town of Ahrenshoop on the Baltic Sea, where he refined his craft and was enrolled as a master glassblower after the re-unification of East and West.

Years later, he finds himself in another charming village – Montville, one of the jewels of the Sunshine Coast hinterland – where he lives with his partner Tina Cooper, a leading Australian glass artist.

His studio, the Red Door Glass Gallery Wolfgang Engel, sits alongside the Tina Cooper Glass Gallery on the same property where the couple lives. Tina’s work is on a larger scale, whereas Wolfgang’s work is finer.

His creations include vases, bowls, a series of candlesticks, and his specialty – glass pens and ink bottles, a centuries-old

“ To work with the soft glass, really it takes a long time to get into it. Just the tiniest little mistake, and the whole thing just blows up”

tradition originating either in Lauscha or Murano, Italy, that are in huge demand around the country.

He uses a torch – flamework – with ‘soft’ glass – soda-lime glass – that comes in handmade tubes from Lauscha, handpicked in person by Wolfgang. The colour of the glass depends on the metal used in it.

“I have to pick the tubes myself, because they’re all different sizes and different qualities, so you have to really make sure you pick them,” Wolfgang says. “For this kind of material, there is no other place except Lauscha.”

He explains that the majority of torch workers in Australia use borosilicate glass, also known as ‘hard’ glass, which he describes as a “totally different material”.

“It’s easier to work with; it’s much more forgiving, but you don’t have the brilliant colours like with the soft glass I’m using.

“But to work with the soft glass, really it takes a long time to get into it. Just the tiniest little mistake you do, and the whole thing just blows up. It takes a long time to learn.”

His current exhibition, in collaboration with Tina Cooper, is A Bug’s Life, which follows their highly successful The Honey Ant Collection. Starring an adventurous caterpillar named Jenny LaLa, A Bug’s Life features various delicate bugs and insects created by Wolfgang, some of which sit on Tina’s larger pieces, and some under glass domes.

Wolfgang also has some pieces featuring in this year’s Sculpture on the Edge competition, which has become an iconic event in the region that Wolfgang has embraced and made his permanent home.

“I’m really happy to be here,” he says. “I travelled Australia a lot, but I really couldn’t put my finger on anywhere else I would want to live.

“I’m absolutely sure [my late grandparents and father] would be over the moon if they could see where I’ve ended up, and how I’ve ended up, with the work I love to do, and I’m really passionate to do, and can make a good living from as well.

“What else do you need in life? I’m very happy that it turned out this way.”

Wolfgang and Tina

Take

ARTdates

ONGOING

1 TINA COOPER GLASS & WOLFGANG ENGEL ART GLASS

Internationally known glass artist Tina Cooper has an exquisite eye for detail that shows in all her works. Her limited-edition artwork is shown in her appointmentonly, exclusive gallery alongside Wolfgang Engel’s Red Door Gallery that overlooks the Baroon Pocket Dam in the Montville hinterland. when ongoing where Tina Cooper Glass Gallery, Montville, visits by appointment. 0417 194 329 or tinacooper.com

What’s On Exhibitions

The Regional Gallery of the Sunshine Coast presents a dynamic exhibition program featuring leading national and local artists, complemented by immersive public programs, educational programs, tours and events. The Gallery Store showcases regional and national artisans, with a focus on local, hand-crafted items and a curated Pop-Up Feature Artisan program with every exhibition. The Gallery is also home to the region’s diverse art collections – the Sunshine Coast Art Collection and the Public Art Collection.

See What’s On at: gallery.sunshinecoast.qld.gov.au @caloundraregionalgallery| 0754208299 | 22OmrahAvenue,Caloundra Tuesday to Friday, 10am-4pm | Weekends 10am-2pm (free parking)

Image: Stefan Dunlop | Splash II | 2017 | oil on linen | 200 x 240cm | Gift of the artist, through the Australian Government’s Cultural Gifts Program, 2021 | Sunshine Coast Art Collection | Photo by Carl Warner, 2021

PINK ORCHARD FARM BY KATE GRAHAM, Montville Art Gallery

PINK LADY BY MAREE WELMAN, Hearts and Minds Art

2. APMA CREATIONS ABORIGINAL ART

GALLERY & GIFT SHOP

Artist Merryn Apma is a business owner and Aboriginal affairs advocate, and recently opened her store to continue the education and advocacy of First Nations people’s culture. Merryn’s art honours her countrymen and women and celebrates the colours of the desert, flowers and waterholes. Her store sells original artwork, plus handbags, homewares and pieces made by Indigenous artists across Australia. when ongoing where Apma Creations Aboriginal Art Gallery & Gift Shop, Shop 3 Eumundi Village Centre, Etheridge Street, Eumundi. 0437 617 390

3. ART NUVO

Art Nuvo is brimming with a diverse range of mediums and subject matter in a wide range of genres, from luxurious, high-end paintings to fascinating sculptures and beautiful ceramics. when ongoing where Art Nuvo, 25 Gloucester Road, Buderim. 5456 2445 or artnuvobuderim.com.au

4. ART BY BROOKS

Amanda Brooks’ unique work reflects the contemporary, casual and colour-filled lifestyle of the picturesque Sunshine Coast. Her appointment-only gallery is brimming with original artworks, prints and a range of beautiful homewares. Amanda happily welcomes commissions and can arrange shipping interstate and worldwide. when ongoing where Art By Brooks Gallery, Noosa Hinterland, visit by appointment only. 0417 071 336 or artbybrooks.com.au

5. SUMMER EXHIBITION

Hearts and Minds Art continues to showcase a stunning range of works by artists including Erin Hughes, Pepi Wren, Maree Welman, Yolan Eke, Christina Power, Sara Paxton, Kate Piekutowski, Philip Rolton, Ray Wilson, Fi Clark Photography,

Leigh Karen Joyce, Jeanette Smith, James McKay, Jade Thompson. when ongoing where Hearts and Minds Art, 1 Hastings Street, Noosa Heads. 0418 108 299 or heartsandmindsart.com.au.

6. A BIT MORE PAINT

A group exhibition of young and emerging Sunshine Coast artists including Alex Lange, Pippa Makgill, Alicia Sharples, BJ Murphy, Casey Hewitt and Thom Stuart. The artists steer painting into different spaces, times and dimensions, asking us to reassess our assumptions about what painting could and should be. when ongoing until January 22 where Noosa Regional Gallery, 9 Pelican Street, Tewantin. 5329 6145 or noosaregionalgallery.com.au

MONTVILLE ART GALLERY

January - Wayne Malkin

February - Karen Atkins March - Kate Graham

WILD DESERT BUSH FLOWERS BY MERRYN APMA, Apma Creations Aboriginal Art Gallery & Gift Shop

ITALIAN RIVIERA BY AMANDA BROOKS, Art by Brooks

14 9 10

LICHEN PIECE BY MELISSA STANNARD, Caloundra Regional Gallery

DECEMBER

EMBER

7. DISSOLVE

SOLVE

David Hinchliff works capture the essence of the moment. Dissolving the details subtlety hints at the subject and allows the imagination of the viewer to connect with the work. Less is definitely more in this stunning exhibition. when December 7 to 18 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegalleryeumundi.com.au

inchliffe’s new mesmerising apture the essence of the

JANUARY

8. JANUARY EXHIBITION

The featured artist for January is the region’s own Wayne Malkin. Living in the Blackall Range gives Wayne endless subject matter for his large-scale oil paintings, with works on display featuring lush local landscapes and stunning seascapes from Sunshine Coast beaches. See his work on display seven days a week at the gallery. when January 1 to 31 where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au

9 DIRECTOR’S CHOICE

See an eclectic collection of artists rotated weekly with a special showcasing of works by local artist

Michael Whitehead. when January 1 to 31 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegalleryeumundi.com.au

10. ELIZABETH SHAW: RADICAL LOCALISM AND LEGACY

Radical Localism is an atmospheric exhibition that surveys Elizabeth Shaw’s jewellery practice, spanning several decades and encompassing much of the history of sustainable jewellery practice in Queensland. It explores the role of home, place, family, and nurture in fostering talent at home and beyond. Legacy continues this journey of fostering beyond with a small collection of works by Elizabeth’s past students who trained under her at Griffith University.

when December 9 to January 29 where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast. qld.gov.au

FEBRUARY

11. FEBRUARY EXHIBITION

Sydney artist Karen Atkins is known for her whimsical landscapes featuring highly patterned animals and will be the featured artist for February. Karen has been with Montville Art Gallery for more than 20 years and regularly supplies the gallery with works that have a surreal dream-like quality. View her new works on the website or in the gallery, open seven days a week. when February 1 to 28 where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au

12. DIRECTORS CHOICE

See an eclectic collection of artists rotated weekly with a special showcasing of works by Brisbane artist Anne-Marie Zanetti. when February 1 to 28 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegalleryeumundi.com.au

13. LATEST & GREATEST II: SUNSHINE COAST ART COLLECTION NEW ACQUISITIONS

Caloundra Regional Gallery presents the second series of the Latest & Greatest exhibitions that display a diverse snapshot of collecting over 2021 and 2022 by the Sunshine Coast Art Collection. The exhibition celebrates the recent additions to the art collection by artists, collectors and local enterprises in the region, while acknowledging philanthropy as a driver for growth of the collections and regional identity.

when February 3 to March 19 where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast. qld.gov.au

14. TREVOR PURVIS: AUSTRALIAN SIENNA

Sunshine Coast-based artist Trevor Purvis, with an endless variation of texture and form as offered by the Australian landscape, brings together a suite of recent works.

FLOOD REFLECTIONS, DARLING RIVER BY TREVOR PURVIS, Noosa Regional Gallery

SANCTUARY BY MICHAEL WHITEHEAD, The G Contemporary

SUNRISE SERIES, HAND BLOWN GLASS CREATED BY TINA COOPER, Tina Cooper Glass

Purvis embraces an expressive palette and an intuitive approach to mark making that sets a spark under the compositions he brings to life.

when February 4 to April 6 where Noosa Regional Gallery, 9 Pelican Street, Tewantin. 5329 6145 or noosaregionalgallery.com.au

15. MORE THAN THE SUM OF ITS PARTS

More Than the Sum of its Parts brings together an ambitiously scaled ensemble of works to recreate the vast and varied ecosystem that is the Noosa natural environment. A salon hang of breathtaking proportions, the works of Noosa’s creative community are brought together in an installation that seeks to give a unique perspective on this special place they call home.

when February 4 to April 6 where Noosa Regional Gallery, 9 Pelican Street, Tewantin. 5329 6145 or noosaregionalgallery.com.au

MARCH

16. MARCH EXHIBITION

The March feature artist is Kate Graham, whose works are a celebration of colour. Her naïve landscapes invite the viewer to enter the realm of the imagination and are the perfect outlet for riotous colour combinations in some works, and in others a more muted, but still impactful approach. See Kate’s work on display seven days a week in the gallery.

when March 1 to 31 where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery. com.au

17. DIRECTORS CHOICE

See an eclectic collection of artists rotated weekly with a special showcasing of works by local artist James Ainslie. when March 1 to 31 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegalleryeumundi.com.au

OUR LOVE GLITTERS BY CHALIE MACRAE, Art Nuvo

BUDERIM

Art Nuvo, 25 Gloucester Road, 5456 2445

Koningen Art, 0490 778 462

Tiffany Jones, 0407 452 024

CALOUNDRA

Caloundra Regional Gallery, 22 Omrah Avenue, 5420 8299

COOLUM BEACH

Cool Art Picture Framing & Gallery, 5/43 Access Crescent, Coolum Beach. 5471 7366

COOROY

Cooroy Butter Factory Arts Centre, 11A Maple Street, 5442 6665

DOONAN

Art by Brooks, 0417 071 336

EUMUNDI

Apma Creations Aboriginal Art Gallery & Gift shop, Shop 3 Eumundi Village Centre, Eumundi, 0437 617 390

Artisans Gallery, 43 Caplick Way, 0409 848 098

David Suters Timber Craftsman, 43 Caplick Way, 0413 509 482

Red Desert Gallery, 43 Caplick Way, 0414 504 360

GLENVIEW

Opals Down Under, 11 Ballantyne Court, 5494 5400

Solitude Art, 163 Glenview Road, 0413 013 882

MALENY

David Linton Gallery, 14 Maple Street, 5429 6831

Maleny Art Direct, 21 Maple Street, 0413 885 220

Peace Of Green Gallery, 38 Maple Street, 5499 9311

MAPLETON

Art Antiques Antlers, 3/1 Post Office Road, 0414 782 079

MINYAMA

Sunshine Coast Art and Framing Gallery, 3 Longwood Street, Minyama, 5444 0009

MOFFAT BEACH

Seaview Artists Gallery, 4 Seaview Terrace, 5491 4788

MONTVILLE

Ben Messina Landscapes Gallery, 178 Main Street, 5478 5164

Illume Creations Gallery, 4/127-133 Main Street, 5478 5440

Montville Antiques, 162 Main Street, 5442 9400

Montville Art Gallery, 138 Main Street, 5442 9211

Sally Hayes Art Studio, 6/133 Main Street, 0439 726 836

The Opalcutter, 4/171-183 Main Street, 5442 9598

Tina Cooper Art & Glass, 0417 194 329

MOOLOOLABA

Avenue J, 14/47-51 Mooloolaba Esplanade, 5444 4422

Bluechip Investment Art Galleries, 23/13 Mooloolaba Esplanade, 5452 5600

Gallery Beneath, 5444 7775

NOOSA HEADS

Enigmatic Drawings, 75 Hastings Street, 0490 395 346

Hearts and Minds Art, 1 Hastings Street, 0407 840 745

Isabella’s Fine & Antique Jewellery, 2/41-47 Hastings Street, 5449 2626

Explore the region’s many galleries, artists’ studios and antiquestores from Noosa down to Caloundra.

Jive Art + Design, 3/2 Hastings Street, 5455 3308

Poeta Herford On Hastings, 5/62 Hastings Street, 5455 4899

The G Contemporary, 6/32 Hastings Street, Noosa Heads, 0400 716 526

NOOSAVILLE

Art Vision, 4/47 Gateway Drive, 0400 490 720

Noosa Arts & Crafts, 1 Wallace Drive, 5474 1211

PALMWOODS

The Shed, 3-5 Main Street, 5479 6603

PEREGIAN BEACH

The Gallery Peregian Beach, 12 Grebe Street, 5448 2314

POMONA

Pomona Railway Station Gallery, 10 Station Street, 5485 2950

SIPPY DOWNS

University of the Sunshine Coast Art Gallery, 90 Sippy Downs Drive, 5459 4645

TEWANTIN

Gaiungan Gallery, 11b Tewantin Plaza, 113 Poinciana Avenue, Tewantin, 0401 742 678

Noosa Regional Gallery, 9 Pelican Street, 5329 6145

TINBEERWAH

Art Tours Noosa, 0424 456 877

Phillips Gallery, 0406 198 300

YANDINA

Stevens Street Gallery, 2 Stevens Street, Yandina, 0414 687 895

Yandina Historic House, 3 Pioneer Road, 5472 7181

“ IS BORN OF THE PUREST PARENTS, THE SUN AND THE SEA” PYTHAGORAS