FEATURE
FOLLOW THE
foodie trail WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH
THERE IS NO denying that over the past few years the Sunshine Coast has become something of a foodie destination. With a diverse geography, fresh local produce at every turn and award-winning chefs, the region can lay claim to a culinary collection of everything from romantic hinterland hatted restaurants to hole-in-the-wall surprises; hidden gems and iconic waterfront dining; cosy destinations for family outings and everything in between. So of course, salt decided to taste test our way down the foodie trail in a bid to uncover some delectable delights. We begin in Noosa, wind our way down the coast to Buddina and then finish in the hinterland.
Pier 33, Mooloolaba 8
08.indd 1
SALT
6/06/2019 2:04:38 PM