salt magazine winter 2019

Page 10

FEATURE

FOLLOW THE

foodie trail WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

THERE IS NO denying that over the past few years the Sunshine Coast has become something of a foodie destination. With a diverse geography, fresh local produce at every turn and award-winning chefs, the region can lay claim to a culinary collection of everything from romantic hinterland hatted restaurants to hole-in-the-wall surprises; hidden gems and iconic waterfront dining; cosy destinations for family outings and everything in between. So of course, salt decided to taste test our way down the foodie trail in a bid to uncover some delectable delights. We begin in Noosa, wind our way down the coast to Buddina and then finish in the hinterland.

Pier 33, Mooloolaba 8

08.indd 1

SALT

6/06/2019 2:04:38 PM


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