Salt magazine winter 2022

Page 52

TABLE TALK

THREE TIERS

of taste

WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

IT WAS BUSY and bustling, yet serenity still lingered in the air. However, it’s no wonder when you have a view from every angle, looking out over the trees covering the Kondalilla valley, your eyes skimming the mountain ranges no matter which way you turn. Elements at Montville is a bit of a Sunshine Coast institution now. Locals come for their morning tea, while travellers detour to stop in and browse the eclectic mix of gifts for sale, from porcelain figurines to funky tea towels, silverware, 50

50.indd 1

art, beauty products and so much more. Walkers and hikers stop by for a takeaway coffee and toasted sandwich before carrying on to the falls. Brides to be and groups of women spend the better part of the day in the beauty rooms before enjoying a delicious high tea. And it is easy to see why. The space is relaxing, yet vibrant. It is cosy and the aromas coming from the kitchen even more so. As I entered, I was greeted with a smile from the staff and

SALT

3/06/2022 10:03:53 AM


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.