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Brown’s Hotel, Mayfair
Brown’s
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Brown’s Hotel Albemarle Street / Mayfair / London W1S 4BP Tel: 0207 493 6020 / roccofortehotels.com/browns-hotel
A Champagne welcome greeted us as we walked in to Brown’s Hotel, situated in the heart of Mayfair and steeped in history. This is one of the capital’s most historic hotels, having opened its doors in 1837 and welcomed many distinguished guests, including royalty. Queen Victoria and Elizabeth II have taken afternoon tea here and the late Duke of Edinburgh and HRH Prince Charles attended notable dinners. It seems only fitting for Brown’s to introduce an experience that honours its royals and allows guests to delve deep into its past and present. This fivestar establishment was the location where Alexander Graham Bell made the first-ever UK phone call, President Roosevelt stayed on his honeymoon, and both Agatha Christie and Rudyard Kipling were so inspired that they penned many of their novels whilst staying here.
Brown’s Hotel personifies the refined sophistication of modern British luxury. Each room and suite is individually decorated and many feature antiques and contemporary artworks, creating an elegant and fashionable air. The Donovan Bar and Beck at Brown’s celebrate photography, art and Italian cuisine, whilst The English Tea Room offers an awardwinning, quintessential English experience. A luxurious spa and state-of-the-art gymnasium offer a discreet sanctuary within this vibrant city.
The redesign of The Donovan Bar is the work of acclaimed interior designer Inge Moore, who has collaborated with Olga Polizzi, Director of Design for Rocco Forte Hotels, to bring new levels of glamour to the space and to emphasise Terence Donovan’s reputation as one of the 20th Century’s most revered fashion photographers. Here, you’ll see the largest private collection of Donovan’s work in existence, including a photograph of Lady Forte herself. Brown’s boasts 115 luxurious guestrooms and suites.
Dine in Charlie’s – the menu celebrates British culinary heritage with creative, contemporary flair while embracing a bygone era of service. Overseen by Adam Byatt and led by acclaimed chefs Matthew Starling and Owain Atkinson, produce and its provenance and seasonality are of utmost importance and each dish comprises authentic ingredients personally sourced by the team from the highest quality suppliers across the world. From succulent Sunday roasts and traditional classics served on Brown’s sparkling silver trolley (the beef wellington is excellent) to tempting sharing plates and mouth-watering desserts, Charlie’s is the quintessential contemporary British restaurant in Mayfair. The Nutcracker at Charlie’s Charlie’s in collaboration with Black Rabbit Projects will set the scene for guests to watch the iconic story ‘The Nutcracker’ unfold whilst savouring a three-course festive feast. There will be two sittings, 5.30 pm – 7.30 pm and 8.30 pm – 10.30 pm on three evenings (28 November, 5 December, 19 December) and the storytelling will commence from the moment guests step through Charlie’s door.
Each diner will receive a secret dossier of clues explaining a mysterious disappearance and be urged to help the characters uncover the missing item’s whereabouts. Between interactions, the three-course set menu of winter-warming dishes will be served, featuring a starter of glazed beetroot and goats curd; Sutton Hoo chicken and onion squash served on chestnuts; and a gingerbread crème brûlée for dessert. With each course, a series of clues will be revealed within the table decorations and dishes, guiding guests on their festive journey and promising an evening of wonder and surprise.
The Nutcracker Experience is £98 including three course dinner + a welcome drink upon arrival for adults, free for children aged 0 – 3 years and £49 for children aged 4 – 12 years. Vegetarian and children’s menus are available upon request.
Concorde Conference Centre – a venue like no other
Ideal for large events, gala dinners, spectacular parties and weddings, this unique venue provides a stunning backdrop to any event and the unforgettable opportunity to hold your event directly under the wings of the world-famous Concorde
The Concorde G-BOAC was the flagship of the British Airways fleet and is considered an aviation legend. The epitome of sophistication and elegance, the aircraft hosted many celebrities and royals whilst in service, including Princess Diana and HRH Queen Elizabeth II. Affectionately known as Alpha Charlie, the Concorde sits proudly in its purpose-built, light and spacious home, The Hangar, ready to wow you and your guests.
While you are on site, impress your delegates with a trip on board and get a real taste of what it was like to fly faster than a bullet... and in the lap of luxury. Since last year, events and hospitality at the venue have been provided by Manchester Central – the city’s iconic international convention centre. As a result of the pandemic, the new team weren’t able to get off the ground as quickly as planned, but they are certainly making up for it now!
The venue reopened with a series of Candlelight Classical Concerts starting in June, which has seen more than 1,000 people visit the venue to enjoy classical versions of well-known movie soundtracks. The music was performed by quartet String Infusion underneath the wings of the Concorde, beautifully bathed in candlelight. Since then, the team have welcomed a number of new and returning clients to the venue, helping them to deliver an exceptional experience for their guests.
A brand-new dining experience
The team have a strong history of providing event organisers and delegates with exceptional event catering at Manchester Central and have brought all their knowledge and passion to the Concorde Conference Centre. Offering a variety of flexible menu packages as well as bespoke options, there is something to suit every event. Sustainability is at the heart of everything. The team are committed to supporting the local economy, the venue sources food ingredients locally wherever possible, utilising the very best of North West produce whilst working to minimise fuel emissions and carbon footprint. From Mrs Kirkham’s Lancashire Cheese to Martins family-run bakery less than four miles away, the team personally visit and select local suppliers from within a 50 miles radius, ultimately producing the best food for the best dining experience.
Sample Menu
Canapés • Lancashire pulled pork slider, apple, smoked bacon & cheese • Pizzetta, cured ham, mozzarella & olive tapenade • Crisp chicken thigh, katsu mayo, lime leaf & red chilli • BBQ jackfruit, tortilla, avocado, soured cream & coriander Vgn • Stuffed Padrón pepper, creamed cheese, lime & smoked salt V
Starter • Pressed Lancashire ham with Martins Craft Bakery wholemeal bloomer, homemade salad cream & lamb’s lettuce • Crispy, breaded Cackleberry Farm hens’ egg with Spillman’s asparagus, fresh podded peas & Marmite croutons V
Main • Manchester IPA braised beef cheek served with smoked butter mash, roasted carrot & locally grown kale • Grilled butternut squash served with sage gnocchi, squash velouté, pine seeds & herb oil Vgn
Dessert • Lemon meringue tart with lime gel, Oakchurch Farm raspberries & minted sugar V
Client Case Studies: Maggie’s on the Runway October 2021
The Maggie’s on the Runway annual event raise’s funds for Maggie’s Manchester, a charity providing free support and information to people living with cancer. The event, which has taken place at the Concorde Conference Centre for a number of years, was made up of two separate experiences. During the day, the charity hosted an inspirational fashion show accompanied by an exquisite afternoon tea before the venue was transformed to deliver a glamourous gala dinner in the evening. Both events were headlined by the charity’s ambassador, Rick Astley, who performed alongside his full band in the evening.
Following the event, Margo Cornish, the event organiser, said: “We were so pleased with the organisation and quality of the service provided at our Maggie’s on the Runway events. It is no mean feat producing two large events back-to-back on the same day at the same venue, but the support we got from the team was excellent. Charlotte in particular provided great communication and customer service from start to finish. "I would also like to give a big shout out to the chef, who managed to create and deliver an excellent menu both in the afternoon and in the evening and with lots of compliments on the quality of the food and the service.”
Supersonic Sunday October 2021
Utilising The Hangar’s generous floor space and easy access, the Supercar Driver Dinner showcased several supercars at their Supersonic Sunday event, including the McLaren F1. A delicious two-course meal was served underneath the Concorde’s wings and a stage was set up by the front wheel, which featured an interview with the original 'Stig' from BBC’s Top Gear. In addition, an exhibition area was set up for Berry’s Jewellers as well as two racing simulators and a retro Scalextric track set up for guests to test their speed! As well as a rare chance to see these supercars, guests were also given exclusive tours of the Concorde by one of the venue’s official guides.
How to find us The Concorde Conference Centre is located within the Runway Visitor Park on the grounds of Manchester Airport. There is a large car park on site and the venue is also serviced by public transport. Address: The Runway Visitor Park, Sunbank Lane, Altrincham, WA15 8XQ
Get in touch For more information or if you would like to be shown around this unique venue, please get in touch with Charlotte on c.lavelle@concordeconferencecentre.co.uk or call on 0161 489 8299.
