Food Traveler Summer 2017

Go ahead. Indulge a little. Enjoy the endless culinary experiences Kentucky has to offer, from down-home to fine dining. Discover uniquely memorable attractions. And find out what a little Kentucky-style Southern hospitality can do for you. The good life is waiting. Plan your trip at KentuckyTourism.com/dining.

The good life is served.

10 Home Away From Home

Upgrading Your Vacation Property

Whether you’re looking to spruce up your own vacation property, or you’re hoping to be booked all season, these inexpensive and practical suggestions will help you along the way

16 Paradise Cities

No matter what kind of island feel you’re searching for, these oases have got you covered!

30 A Taste of Summer

The Best of the Country’s Wine, Beer, & Spirits Elegant vineyards, hip breweries, and speakeasies worth every whisper –They’re all ready to pour you a glass of summer, and you’ll be savoring every sip!

66 The Evolution of BBQ

Embark on a smoke-filled, wood fire-burning, sauce-covered journey, where you’ll experience the complete evolution of this American staple

54

Good Eats!

From the deeply-rooted traditions of the Bayou, to the up-and-coming eateries in Cambridge, your search for America’s good eats has never been simpler.

AuthenticallyCANADIAN

Located between the dynamic metropolis of Toronto, Ontario and the world-renowned Algonquin Park, come experience all that the Haliburton Highlands has to offer. Visit for a day, overnight or a week, there’s so much to see and do!

102

Josh Garcia

Get

80 Navigating the Golden State

There is so much more to The Golden State than Disneyland and Hollywood These top summer destinations will show you why!

87 Fresh Seafood, Foodie Approved!

From Florida to California, get ready for the ultimate coastal seafood journey!

96 Food Traveler Presents: Chef Spotlights!

From choosing the freshest ingredients, to plating the final creation, these chefs deserve all the credit

112 Destination America

Discover delicious destinations, from the Northeast to the Southwest, and everything in between

Josh Garica

What are You Hungry for?

Life is simple here, and we embrace every season. Lose the crowds and come dine on fresh food the farmer raised. Drink in a hand-crafted beverage from the still or the tap. Smile when you remember what it feels like to jump in a lake. Hike through our woods and forage for lunch. Sway to the music at a concert. Gather around a campfire and cook s’mores. And after all that, bed down in a quaint B&B, vacation rental, country inn, or resort hotel.

Welcome, Your Food Traveler Team

David-Jacobs Publishing Group and the Food Traveler team are proud to present to you this summer 2017 edition of Food Traveler Magazine In this issue, you will notice light shed on some of the most acclaimed chefs in America, learn where to go to find a nearby paradise, discover how to navigate the Golden State, and so much more Whether you’re looking for expert tips on how to upgrade your vacation property, or you’re in search of the true meaning behind American BBQ, this issue of Food Traveler has everything you’ll need to kick off the summer season in style

A very special thank you goes out to Josh Garcia for his contribution in this issue. Josh is a journalist, a blogger, an avid humanitarian, and the host of NBC’s hit series, The Voyager with Josh Garcia Josh provided us with an exclusive interview, where we learn all about how Josh found his passion for travel and the world, and what kept him going. Josh shares tips and recalls captivating moments from his travels, from eating tendons, to being held at gunpoint by the Mexican DEA! Thank you, Josh!

In each and every issue, we strive to provide up-to-date content that engages, interests, and inspires you. We hope that you’ll find useful tips, excellent ideas, and new must-visit locations with each turn of a page Pack your sunscreen, grab your favorite pair of shades, and head out into the summer season Whether you’re searching for top-notch seafood, or longing for a peaceful retreat, you’ll find all you need and more in this issue – maybe even a few unexpected travel gems along the way! Keep smiling, keep dreaming, and keep traveling

Wishing you all the best this summer season,

Home away from home

UPGRADING YOUR VACATION PROPERTY

Most of us love to focus on our home’s appearance We take pride in curb appeal, interior design, and overall functionality A home is supposed to make us feel comfortable and at ease It is an environment where we can feel good about relaxing, hosting parties, or just spending time with family Therefore, when we travel, we are usually looking for the same things Style, comfort, and function are the three most important things to consider when booking a hotel or renting a vacation property

If you own a vacation property, and it could use a little TLC to make it more inviting to travelers, think about taking a few of these suggestions to heart By the time you ’ re done sprucing the place up, it will be booked in the blink of an eye! If you ’ re simply planning on using your vacation property for yourself, then why not add style and flare to the space? You’ll feel right at home in no time, and you may never want to leave!

A

Curb appeal is most impo someone arrives, they wi Is the paint faded? Does entrance inviting? If not, tr the exterior for a fresh loo

A new coat of paint shou of color within the yard, p should be a slightly darke haps a beige shade ove porch by adding a benc brightly-colored throw p larger, potted plant at th should be pressure-wash

Curb APPEAL

new coat of paint should be neutral to allow for pops of color within the yard, porch, décor, and the home's trim

Interior DÉCOR

Your vacation home’s interior should only represent your personal style if you do not plan on renting it out Feel free to add your own unique characteristics to the home if you are going to be the only one spending vacation time in it However, if you plan on renting out the property for a period of time, you will want to keep it somewhat neutral, with only a few decorations that give your style away For example, a neutral bathroom with fluffy white towels and a simple vase of flowers on the vanity says, “I’m comfortable and clean ” A bathroom with a bunch of different patterns and magazine stacked in a basket says, “I’m lived in,” and will remind your guests that they are definitely far from home

Make sure the kitchen is fully stocked with cooking utensils

and any other basic items that you or your guests may need The hardest thing to deal with when renting a vacation home is realizing that you truly don’t have all the comforts Providing a clean surface with a coffee pot in plain sight, and add greenery wherever space seems barren

The use of house plants in various corners of each room offers the illusion of life and breathability This will make it easier to enjoy the space, and will bring a little bit of the outdoors in, as well Pops of color should be sparing but still noticeable, such as a gray living space with tiny hints of purple or blue in throws, décor, and/or paintings Bringing the space to life with minute color additions will bring forth a tranquil energy without becoming to busy to the eye

I f s o m e t h i n g i s n ’ t f u n c t i o n a l , i t d o e s n ’ t m a t t e r h o w p r e t t y i t i s , w e w o n ’ t u s e i t t h e w a y w e s h o u l d W h e n i t c o m e s t o a v a c a t i o n p r o p e r t y, t h e l a y o u t a n d a d d it i o n o f f u r n i t u r e s h o u l d b e p r e c i s e D o n ’ t p u r c h a s e b i g , b u l k y p i e c e s t h a t o v e r c r o w d a s m a l l s p a c e I ns t e a d , o p t f o r s m a l l e r, m u l t i - f u n c t i o n a l f u r n i t u r e p i e c e s , l i k e o t t o m a n s t h a t d o u b l e a s f o o t r e s t s a n d s t o r a g e A c o m p a c t d e s k i s n i c e t o o f f e r g u e s t s a s w e l l , b e i n g t h a t t h e y m a y b r i n g a l a p t o p a l o n g w i t h t h e m , e t c F l o o r i n g s h o u l d b e e a s y t o c l e a n a n d e x t r a l i n e n s s h o u l d b e p r o v i d e d C h e c k y o u r p r o p e r t y a n n u a l l y f o r a n y m a l f u n c t i o n s i n a p p l i a n c e s , o r o t h e r w i s e Yo u s h o u l d b e a b l e t o w a l k a r o u n d t h e s p a c e c o m f o r tably, without bumping into things Making each space f u n c t i o n a l i s m o r e i m p o r t a n t t h a n m a k i n g i t l o o k g o o d , b u t b y d o i n g y o u r b e s t at b o t h , y o u w i l l h a v e p r o v i d e d t h e b e s t e x p e r i e n c e f o r y o u r g u e s t s

If you ’ re staying there yourself, you will want to accommodate your own needs, such as how you like your own home’s layout You don’t need to completely replicate what you have back home, but there should be some sort of correlation to show that your vacation property is just as comfortable for you as your off-season house Stock closets with extra pillows and always have extra toiletries on hand for emergencies A functional space makes for a happy guest

Whether you are looking to spruce up your own personal vacation property, or you are hoping to be booked all season long, these inexpensive and practical suggestions will get you well on your way For less than what a single vacation day would cost, you can have your property looking like new; ready for the traveler's market, or ready for your own family to enjoy! Make your home away from home truly inviting, and you will never want your vacation to end

CITIES Pa rad ise

Escape. Relax. Enjoy. These are all the things we want in a vacation, and a tropical paradise checks off everything on our must-have lists. From the Caribbean to California, explore the best of what these islands have to offer, including specialty drinks, luxury resorts, culture, and cuisine.

Take a trip to the British Virgin Islands in the Caribbean, where the water is entirely clear and the granite formations seem like meticulously-placed statues. Or, head to Santa Catalina Island, off the coast of California, for an escape that isn’t too far from home. If you’re looking for a unique destination, try the Commonwealth of Dominica, which is not affiliated with the Dominican Republic. No matter what kind of island feel you’re searching for, these oases have got you covered!

Virgin Gorda

BRITISH VIRGIN ISLANDS

THE BRITISH VIRGIN ISLANDS ARE AN ISLAND CHAIN LOCATED IN THE CARIBBEAN CLASSIFIED AS BRITISH OVERSEAS TERRITORY. THE MAIN ISLANDS ARE MADE UP OF TORTOLA, JOST VAN DYKE, ANEGADA, AND VIRGIN GORDA, WHILE OVER 50 SMALLER ISLANDS DOT THE SURROUNDING WATERS.

Tortola is the capital island, and the largest of the British Virgin Islands Here, you can expect luxury resorts and plenty of tourist attractions, but the locals will beg you to explore the smaller ones as well, in order to get a feel for the unique character that each isle has

Anegada is the second largest island of the chain, and this is where snorkelers and divers go to find that perfect coral reef Natural springs and a wide variety of wildlife make this beautiful island one worth traveling to if you are a nature lover There are so many things to set your gaze on once you ’ re here, from the pearl-white sandy shorelines, to the greenery inland

Virgin Gorda is the third largest island, and is dotted with luxury resorts and villas that make up the island’s lively nature. Spend a day at a yacht club, or relax and enjoy some shopping and local cuisine as you cruise along the eclectic streets, influenced by African, Indian, and Spanish cultures.

The Jost Van Dyke island has much history, right down to its name. The island was named after an early Dutch settler and “former pirate!” Indulge in the delectable cuisine that can be found all over Jost Van Dyke, from barbecue to freshly caught and grilled seafood. The island has old sugar mill ruins to explore, as well as a “natural sea-formed jacuzzi” in the East End

With crystal-clear waters, natural granite pillar formations, and tons of wildlife, your inner-adventurist will feel right at home The artist and foodie in you will experience abundant culture and history, and plenty of islands, both tiny and large, to explore There is truly something for everyone in the British Virgin Islands

Jost Van Dyke island

LOCATED JUST SOUTHWEST OF LOS ANGELES, SANTA

CATALINA ISLAND IS A POPULAR DESTINATION IN CALIFORNIA WHEN LOOKING FOR A PARADISE VACATION

SANTA CATALINA HAS A LOT TO OFFER VISITORS, FROM WILDLIFE AND NATURAL WONDERS, SUCH AS THE ISLAND’S HIGHEST PEAK, MT ORIZABA, TO DIVING SITES AND THE RESORT TOWN OF TWO HARBORS.

{SANTA CATALINA ISLAND

Planning your escape from the chaos of the mainland has never been easier, with Santa Catalina Island Known by the locals simply as Catalina, the island boasts about not even having a single street light to stop you from getting to the shorelines This type of style gives you the authentic island feel, without having to take a long trip overseas Simply hop into a boat and sail from the mainland of California, and you’ll soon be in Catalina, which will make you feel like you need to stamp your passport!

The foodie in you will have met their match when they arrive on “Island Time ” Take your pick from street foods that line the walkways, like handmade ice cream in a freshlybaked waffle cone or a cookie from the Catalina Coffee & Cookie Co For dinner, try an elegant waterfront setting where you can taste the juiciest surf and turf around, and wash it all down with the island’s signature cocktail: Buffalo

Milk Buffalo Milk is similar to a White Russian or a Mudslide, with Kahlúa, vodka, crème de banana, crème de cocoa, and a few other secret ingredients

Head to Avalon, where all the fun and nightlife is, and you’ll never have a dull moment If you ’ re not sure what you’d like to eat or what you want to do, take the 3-hour walking tour for samples, as well as interesting facts and background information about the island and its history After you ’ ve eaten your fill, head to Chi Chi Club, where you can party, play pool, and listen to live bands or music from the DJ until two in the morning

As you stroll down the streets of Avalon, you’ll notice the harbors that are decorated with boats bobbing in the calm water Take in the sun and island breeze and you shop, savor, and play in Santa Catalina!

SANTA C ATAL IN A ISL AND

COMMONWEALTH OF DOMINICA {

Not to be confused with the Dominican Republic, the island of Dominica, officially known as the Commonwealth of Dominica, is a beautiful piece of paradise all on its own Dominica sits “midway along the Eastern Caribbean archipelago ” With English being the official language, but Creole being largely spoken among locals, the island has much culture and history woven throughout its shorelines

Roseau is the capital of the Dominica, and that is where you’ll find everything from cuisine to cultural tours, and much more Explore the nearby Morne Trois Pitons National Park, which is said to be the “jewel of Dominica ” Located just under 7 miles from Roseau, in the village of Laudat, is a great starting point for your exploration

Walk through the thick jungle, lined with orchids and ferns, along with abundant wildlife and natural water sources The mountainous terrain is perfect for a day hike, and you will be able to visit many of the highlights there, such as the Emerald Pool, Middleham Falls, Titou Gorge, Boiling Lake, and more To get to some of these highlights, like Boiling Lake, may be a hard journey, but once you reach your destination, you won’t be disappointed Boiling

Lake is a steaming green-g ray pool in the middle of the forest, that bubbles and “boils” constantly Boiling Lake is the result of a flooded fumarole, which is a crack in the earth that vents hot gases, thus causing the “boiling” effect Boiling Lake is the second largest phenomenon in the world of its kind

You’ll likely spend a day or two in Roseau, where the influential British and French cultures fuse together with island style to create a “Rasta” vibe With ships docking, shopping in full swing, live music, and restaurants churning out local creations, there is something for everyone to enjoy in Roseau Luxury resorts can be found along the shoreline, so book a stay in the middle of paradise and explore the outskirts as you see fit

Whether you ’ re looking for something not too far from home, or an oasis that is miles away from your daily routines, these tropical islands are going to make all of your vacation dreams come true Indulge in island-themed cocktails, soak up the sun on a soft, sandy beach, and enjoy the shade from the nearby palm trees It is never a bad time to book a trip to paradise!

WHERE YOU WANT TO BE IN PARADISE

Welcome to Paradisus Resorts Dominican Republic

Two luxurious all-inclusive waterfront resorts No watch, no wallet, just you and your peace of mind All in stunning environments overseen by our expert staff Come and enjoy our pristine sands, crystal clear water, endless palm trees, and divine cuisine Experience indulgent spa therapies, immaculate luxury, a Royal Service area exclusively for adults, and our signature Family Concierge service – the perfect choice for family vacations

A resort experience so all-encompassing, it will forever transform your expectations of what a vacation should be Setting the standard for luxury all-inclusive resorts, guests will enjoy rich architecture enveloped by an elegant coastline, vibrant landscapes, and premium amenities Paradisus Resorts Dominican Republic delights with first class details unsurpassed anywhere

Paradisus Palma Real Golf & Spa Resort

This all-inclusive luxury resort is surrounded by tropical

Paradisus Pal ma Real Go lf & Spa Resort

gardens, sparkling fountains, and an exquisite whitesand beach lapped by crystal-clear waters The resort is located on the legendary Bávaro Beach, just 20 minutes from Punta Cana International Airport, 1 hour from La Romana, and 2 hours from Santo Domingo International Airport The Resort is situated in the middle of Bávaro and only a few minutes away from The Cocotal Golf & Country Club and Palma Real Shopping Village

The resort features a total of 544 oversized suites, 132 Royal Service Suites, and 2 oceanfront Royal Service Presidential Suites Eleven à la carte restaurants and two poolside buffet restaurants offer a fine range of contemporary, world-class cuisine

Paradisus Punta Cana Resort

Paradisus Punta Cana Resort sits elegantly alongside Bávaro Beach, where exquisite white sand, lush vegetation, and palm trees sparkle in this all-inclusive luxury resort Plan unforgettable vacations in a Caribbean hotel that is in perfect harmony with its natural surroundings

PARADISUS RESORTS, DOMINICAN REPUBLIC

Paradisus Punta Cana Resort

Paradisus Punta Cana is 30 minutes from Punta Cana International Airport, 1 hour from La Romana, 2 hours from Santo Domingo, and only a few minutes away from the Cocotal Golf & Country Club and Palma Re

Embracing the native beauty of the destination, Paradisus Punta Cana features soothing fountains, tropical gardens, and exotic vegetation, flora and lily ponds Indigenous wildlife, including tropical fish, birds, flamingos and turtles, inhabit the resort's lush gardens and natural mangrove The resort features a total of 534 oversized suites, including 101 Royal Service Suites There are 13 restaurants: nine à la carte, two buffets, and two snack bars, offering a variety of dining experiences

WHERE YOU WANT TO BE PAMPERED

Royal Service, an adult-exclusive section, is the epitome of elegance and personalized service, including discreet, effective assistance of certified butlers, Elegant Royal Service lounge for private check-in/checkout, daily continental snack buffet, coffee and beverages, evening cocktails and hors d’oeuvres, Palazzo Italian Restaurant exclusively for Royal Service guests, access to a private pool with valet and bar service, and access to a private beach area with beach concierge service

WHERE YOU WANT TO BE WITH FAMILY

The Reserve at Paradisus Palma Real and The Reserve at Paradisus Punta Cana, our Residential five star Suites Vacation Community, is designed for those whose stay

in a luxury residential suite is as important as sun, sea, and sand It is an ultra-exclusive, private suite enclave

Enjoy every minute with your loved most luxurious all-inclusive surroundings and let the signature Family Concierge service take care of the rest; a premium service dedicated to families creating memories that will last a lifetime

WHERE YOU WANT TO BE INDULGED

Paradisus Resorts has partnered with 8-star Michelin Chef Martin Berasategui to welcome his signature cuisine to our locations An innovator of Basque cuisine, Chef Berasategui is known for the use of molecular gastronomy and seafood in his cuisine He uses fresh, high quality ingredients, turning them into masterpieces through his extremely imaginative and masterful technique

The Winery is where wine and culture are the protagonists It offers more than 180 bottles from the most representative wine regions of the old and new world to discover the grapes, soil, and the human hands that allow each wine to have its own personality and character

WHERE YOU WANT TO BE IN LOVE

Our Resorts are the perfect destination for couples looking for endless romance, from dream weddings to unforgettable honeymoons and anniversaries to celebrate and commemorate with your partner, friends, and family Discover our Romance by Paradisus packages, all of which have been designed with meticulous attention to every last detail

The Reserve at Para disus P alma Real

P assion by M artin Berasategui

Authentic

TALITY

BY KEVIN FRITZ

Nothing compares to staying at a place where you ’ re treated like family While large hotel chains and resorts have their place, a stay at a small hotel, inn, bed & breakfast, cottage or condo, whose owners are committed to providing each guest an extraordinary vacation experience, is second to none

For an extraordinary vacation experience, the Superior Small Lodging Association (SSL) has you covered The nonprofit organization represents approximately 150 individually owned lodgings around Florida, each featuring fewer than 75 rooms, all working diligently to ensure guests experience authentic local Florida charm and character, as well as the modern amenities and comforts today’s traveler has come to expect

HIGH STANDARDS

But that’s not all To ensure you ’ re getting the vacation experience you deserve, each property must pass an extensive annual inspection conducted by a professional inspector Inspectors grade everything from general cleanliness to security, amenities and kitchen items If properties fall short, they must address the inspector’s concerns to remain in good standing Those properties that receive a 100 percent score on the housekeeping portion of the inspection are awarded their White Glove Award You can be sure you will be staying

at a lodging that has high standards for cleanliness, security and guest services

An overwhelming number of SSL members not only pass inspection, they get great review scores In 2016, 90% of SSL members received at least a 4 out of 5 traveler review score on Trip Advisor and 20% achieved perfect scores of 5.0! You can see why guests keep coming back year after year

Maybe it’s because members care about each guest They are mostly managed by mom-and-pop innkeepers No giant, lost-in-the-sauce hotel chains here Nor will you find resort fees or parking fees that many properties tack onto your bill when you checkout

SO MANY OPTIONS

The options offered by the array of properties make it easy to find one that fits Looking for an apartment with a sitting room and kitchen? How about a condo or cottage on the beach? Or maybe a junior suite with a kitchenette on the Intracoastal will suffice Need just a hotel room? No problem Superior Small Lodging has the perfect gem to make your vacation experience everything you ’ re looking for

To find your perfect Florida vacation accommodation visit superiorsmalllodging com

B eachfront Secluded

While there’s no shortage of beachfront hotels in Florida to choose from when deciding where to book your beach vacation, if you ’ re looking for a romantic, adults-only beachfront getaway, look no further than the Henderson Park inn in Destin, Florida

Henderson Park inn is reminiscent of the charming yet sophisticated boutique hotels of northern california’s Wine country or nantucket in new england the inn itself is best described as a modern luxury boutique hotel but a step back in time in romantic beach ambience. a large veranda overlooks a long expanse of grass and the beautiful white sugar sands of the emerald coast Guestrooms are elegant, private sanctuaries, and evoke a

feeling of relaxation and serenity Special amenities include wine, grapes, and flowers upon arrival, all which make an overnight stay quite a treat all this - and the inn is right on the beach

New Luxury Amenities

Just when you thought it couldn't get any better, Destin’s Henderson Park inn has added new luxury amenities, making a stay at this idyllic boutique hotel on par with the finest small hotels in the world

Guests at the Henderson Park inn now have the best of both worlds: the serenity of our beachside luxury boutique hotel and access to all of the wonderful amenities next door, at the Henderson, a Salamander Beach & Spa resort

the inn’s sister property, the Henderson, is home to two beautiful swimming pools couples will love relaxing at the adults only Pool, which features a luxury cabana with poolside beverage service

Guests who want to keep up with their workout routine can take advantage of the Henderson’s excellent fitness center in addition to the standard weights and machines, the fitness center offers a variety of daily classes to enjoy, with everything from yoga to indoor cycling For the ultimate in relaxation, Henderson Park inn guests can book spa services including massages, facials, manicures, pedicures, mineral scrubs, and more

An Unforgettable Culinary Experience looking for fine dining in a casual setting? the Henderson Park inn’s onsite restaurant, Beach Walk cafe, has built a reputation as Destin’s premier location for fine dining. With outstanding cuisine, personalized service and unparalleled views, Beach Walk café is pure indulgence in romantic waterfront dining on one of the most breathtaking settings on the Gulf coast overlooking the clear emerald waters of the Gulf of Mexico, Beach Walk café is located at the Henderson Park inn on a stretch of private beach neighboring Henderson Beach State Park it’s no surprise that Beach Walk café has been selected as one of the top 100 most romantic restaurants in the united States by opentable

Beach Walk café offers dining experiences that allow guests to connect and kindle the flames of romance over fantastic fare, offering a variety of coastal cuisine with mouthwatering selections, including Grouper Vince, named in honor of country music superstar Vince Gill; Pepper crusted yellow Fin tuna; and Seafood Pasta rockefeller For the

most romantic dinner on the gulf and possibly of your life, reserve Beach Walk café’s toes in the Sand dining experience enjoy a private table at the water’s edge under the stars with a dedicated server, and watch the sun set into the gulf for a truly memorable evening!

now more than ever, the Henderson Park inn is the perfect destination for a couple’s retreat in Destin, Fl Voted the most romantic hotel in america by both the users of About com and TripAdvisor com, this luxury boutique hotel provides an idyllic BeacHSiDe atmosphere for a honeymoon, anniversary, or any special vacation with your sweetheart as the only beachfront hotel in Destin, it is easy to see why the Henderson Park inn has become a nationally recognized destination for honeymoons, anniversaries, and couples getaways

at this adults-only, all-inclusive gulf-front boutique hotel, privacy seekers will find the ultimate sanctuary for romance and serenity Visit wwwHendersonParkInncom for more information

A T t f

SUMM

T he Best of the Country’s Wine, Beer, & Spirits

Thirsty? There’s no better season for a drink

Whether you are in search of a beautiful winp brewery to grab a pint, or rth every whisper, these loat the top for those who are erience authenticity with a me explore the areas they nd see how each neighborown style and character to re all ready to pour you a er, and you’ll be savoring

Wine in Charlottesville, Virginia

When it comes to the search for great wine, you don't always need to head straight to Napa Valley If you're on the east coast, make your way to Charlottesville, Virginia Charlottesville is home to some of the most impressive wineries in the region Charlottesville is also where “Thomas Jefferson and Philip Mazzei first began the American wine revolution ” With so many wineries in the area, there are plenty of different options to choose from

We encourage you to head to Jefferson Vineyards Jefferson Vineyards is a family-owned and operated winery that is geographically the closest to town The estate itself is a part of Virginia’s wine history, and though some of the vineyards have been replanted, there is still a unique, vintage feel to the property With four separate vineyards, the winery is able to produce quality vino with distinct flavors There is the Church Vineyard, which produces Pinot Gris, Chardonnay, and Merlot The Upper Vineyard’s varietals also include Chardonnay and Merlot, along with Petit Verdot, Viognier, and Malbec The Apple Vineyard, made up of Rabun Clay soil, produces Merlot, Cabernet Franc, and the Petit Verdot as well The final vineyard, Sunnyfields Vineyard, is the newest vineyard on the property It was planted in 2003, and produces Merlot, Cabernet Franc, and Petit Verdot

Actual tours are not currently available, but you are welcome to book a private tasting on site If you have a group of six people or less, you can take part in the public tasting, which is around $12 per person The public tasting includes a souvenir glass as well Private tastings must be booked in advance and are required for grou ps of more than six people

Jefferson Vineyards

The private tastings are $20 per person, and come with all of the wines included in the classic/public tasting, as well as cheese, crackers, and two specialty reserve wines Private tastings are only available during weekdays at this time Along with the tastings, whether public or private, you will experience the wines in several different spaces

The original tasting room used to be a horse stable, and t h e r e f o r e c a r r i e s o n t h e r u s t i c c h a r m o f t h e s p a c e T h e winery tasting room is often used in winter or to host wine dinners, and has a cozy fireplace, as well as high, lofted ceilings with exposed beams During the summer, you can enjoy the tree deck, which is an inviting outdoor space that puts you in the center of the trees, including a few that grow up through the deck itse lf The garden patio is another elegant summer option, with 360 degree views of the Blue Ridge Mountains that surround the property B r i n g y o u r p e t s a n d c h i l d r e n , a n d l e t t h e m p l a y i n t h e open field area, where you can enjoy your tasting in the freeing space The open field is also where concerts and picnics are held, so bring your lunch and relax on the soft grasses

GETTYSBURG, PA

FREDERICK

BALTIMORE

WASHINGTON, D.C.

HIP & HISTORIC FREDERICK COUNTY, MD

Sip and sample local wine, brews, cider, mead, and spirits at dozens of unique tasting rooms across visitfrederick.org

SPRINGFIELD MANOR WINERY & DISTILLERY

Beer in Bir mingham, Alabama

The southern region isn’t well known for its craft beer scene, but that hasn’t stopped the south from flourishing in the industry Generally, we think of Florida as being one of the only, if not the “ one and only” state that produces brews in the south, but Alabama has recently been pushing ahead in the race Birmingham, the biggest city by population in Alabama, now has tons of microbreweries and craft beer taverns popping up all over town With Birmingham statistically being the fastest-growing city in the entire nation to drink craft beer by volume, it’s no surprise that these breweries are becoming popular stopins for travelers Go see what’s brewing in Birmingham, and visit one of these top southern taprooms

Start with the Avondale Brewing Company As one of the newest breweries in the area, Avondale is eager to live up to the hype Their building, located just east of downtown Birmingham, may not seem like much, but over 100 years of Alabama history is richly embedded within its walls The building that was once a saloon, pharmacy, a bank, and even a brothel, now houses Avondale’s open fermentation tanks, along with rows and stacks of their original kegs

Avondale was opened by Coby and Hunter Lake, two brothers with an extraordinary vision to create a brewery that catered to the history and folklore of the local area Once they purchased the building, they brought on Craig Shaw, the brewmaster that made all the “magic” happen Today, an expert team takes charge in everyday brewing techniques to provide patrons with the best craft beer money can buy

The Avondale Brewing Company is not just a place that brews the good stuff, though It’s also a pretty cool place to hang out From the ghost stories to the live concerts and many events, Avondale brings its customers something to look forward to every week Concerts include all genres, and events vary by season, so be sure to check out www avondalebrewing com for tickets, pricing, and more information

To schedule a tour of the brewery, go to Avondale’s website at least 48 hours in advance All tours are guided by volunteers, and will cost about $15 per person The tours come along with a “ swag set,” as well as a full pint of beer Tours are roughly about an hour long, and each tour can accommodate up to ten people While you ’ re checking out the brewery, you may want to request that your tour pint be filled with one of the brewery’s most recommended and highly-acclaimed concoctions, the Spring Street Saison At 7 2% ABV, Spring Street Saison has a golden-honey flavor with fruit bitters undertones The fruit reminds us of the tropics, and yet the brew itself aids the sensation of being on the front porch of a quiet farmhouse As Avondale says, “ one si p and you will fall in love ” Avondale was opened by Coby and Hunter Lake, two brothers with an extraordinary vision to create a brewery that catered to the history and folklore of the local area.

“The Dining Saloon has a full menu if you ’ re looking for a bite to eat with your libation

Choose from local oysters, crispy chicken skins, or whiskey wings as a small bite ”

The Dining Saloon has a full menu if you ’ re looking for a bite to eat with your libation Choose from local oysters, crispy chicken skins, or whiskey wings as a small bite Small plates offered include: seared scallops, steak tartare, braised pork belly, or sweet pea soup Mouthwatering main entrees make Jack Rose a great place for a full dinner, with selections such as Venison Tenderloin or Creekstone Ribeye Hoping for something sweet with your drink? Their “finishes” include: Passionfruit Panna Cotta, Brown Butter Cake, and “liquid finishes” like Laird’s 12 Year Rare Apple Brandy

Spirits in Washington, D.C.

D C is known for its culture and political influence From the college kids that seem to linger, to the famed politicians and historical sites that bring in thousands of tourists each year, D C is a hub for many outlets In light of all the hearty debates and influential conversations that buzz around the district, with them comes a slur of speakeasies and celeb-worthy cocktail creations

D C has a habit of fusing young with old; a knack for pairing modern influences with the classic cocktails from history This allows each neighborhood to pour up an exclusive blend, in a vintage glass no less, that will leave you feeling the warmth and nostalgia

Head to the neighborhood of Adams Morgan, to the Jack Rose Dining Saloon Currently, there are more than 2,500 different ty pes of whisk(e)y in Jack Rose, with everything from the cliché Jack Daniels to whisk(e)y that you have never even heard of If you consider yourself a fan, then you know the difference between whiskey and whisky, but if you aren’t familiar, ask your Jack Rose server to give you the rundown and order a tasting flight

Jack Rose is offering up everything whiskey or whisky related, from single malts to Irish rarities Want a cigar to go along with your glass? No problem Choose from mild, medium, or full-bodied creations, all provided by the local W Curtis Draper Tobacconist During the summer when the roof is open, you can enjoy the stars while you sip and smoke With more whisk(e)y than anyone would know what to do with, you ’ re sure to have a once-in-alifetime experience at D C ’ s prized saloon

“Enjoy each sip, and savor the taste.”

Whether you are searching for that perfect bottle of wine, or a night out on the town with creative cocktails and live music, these selections are the among the best for this summer season Enjoy each sip, and savor the taste, be it locally-cultivated vino, hand-

crafted beer, or a perfectly-aged scotch Soak up the warmth of the sun and relax for a picnic, or put on your dancing shoes and roam the hidden speakeasies of the country Whatever your fancy, these locations allow you to taste summer your way!

Kissed

WHITE COUNTY, GA

Georgia’s Spirit of Appalachia Food, Wine & Arts Festival: Celebrating the Senses

BY PAMELA A KEENE

Where can you find the epitome of everything Appalachia this fall? At Georgia’s Spirit of Appalachia Food, Wine & Art Festival on the grounds of the historic Hardman Farm in northeast Georgia in the foothills of the Appalachian Mountains

On Saturday, September 16, Georgia’s finest chefs, winemakers, craftsmen, and musicians will gather at the tree-canopied farm in Sautee Nacoochee for a show-

case of Georgia Grown and Georgia made food, wine, art and music

Sponsored by Springer Mountain Farms, the one-day festival brings together some of the best of the Appalachians, including awardwinning Georgia varietal and fruit wines, plus culinary creations using locally-sourced and Georgia Grown ingredients

The Springer Mountain Farms celebrity chefs will create delicious

samples made with its organic freerange chicken that’s served in restaurants and sold at retailers across the nation Georgia’s own Georgia Grown Senior Executive

Chef Holly Chute, who served as executive chef for six Georgia governors, will be showcasing her newest gourmet recipes with onsite cooking demonstrations

Renowned Southern chef Jennifer Booker, author of several specialty cookbooks, will share her recipes and insider tips

by the summer sunrise, the vitis vinifera grapevines of Kaya Vineyard & Winery produce estate wines which are poured and sold at the on-site tasting room Kaya Vineyard & Winery is one the many local and regional wineries that offer tastings of their wines at the September 16 Spirit of Appalachia Food, Wine & Art Festival

Georgia’s own Georgia Grown Senior Executive Chef Holly Chute, who served as executive chef for six Georgia governors, is a featured chef at the Spirit of Appalachia, Food, Wine & Art Festival David Greear, Silver Image Studio

The 47th Annual Oktoberfest, held Sept 9-Oct 29 in the charming village of Alpine Helen draws visitors from near and far The festive town is just around the bend from the Spirit of Appalachia Festival – photo by David Greear, Silver Image Studio

White County is home to seven wineries, the most of any county in Georgia. The Cottage Vineyards & Winery, CeNita Vineyards & Winery, Kaya Vineyard & Winery, Serenity Cellars, Sylvan Valley Cellars, Yonah Mountain Vineyards, and one of the state’s longest-established wineries, Habersham Vineyards & Winery, all offer tours and tastings throughout the year as part of the Unicoi Wine Trail

Visitors can sample the dishes appropriately paired with Georgia’s fine wines to bring out the subtleties of the flavors Additionally, food producers and food trucks will offer prepared foods and regional favorites, such as smallbatch hand-crafted jams from award-winning Unicoi Preserves, tasty local honey from Honey on the Hill, plus fresh-from-the-farm dairy products and ice cream from Mountain Fresh Creamery Abby J’s Gourmet brings its Field-to-Fork Pickles, which received the 2016 Flavor of Georgia Award, along with gourmet condiments and accompaniments

“Our festival is a kaleidoscope of diverse tastes, versatile libations, trademark Georgia sounds, and one-of-a-kind works from artists and craftsmen who all capture the unique flavor of our region,” says Cindy Bailey, president of the White County Chamber of Commerce, which is organizing the event again this year “Our area is known for so many popular attractions and points of interest that it’s a top travel destination for visitors from across the country ”

With the Alpine Village of Helen, the Georgia Folk Pottery Museum of Northeast Georgia in Sautee Nacoochee and its exhibits of renown potters, BabyLand General Hospital and its Cabbage Patch Kids, Unicoi State Park and more than 20 cascading waterfalls within a short drive, this region offers a blend of history, culture, outdoor adventure and diverse culinary choices made with local ingredients

Artisans in the juried fine arts and crafts show will offer Georgia made pottery, jewelry and paintings Non-stop entertainment featuring Georgia musicians fill the air with the sounds of bluegrass, rock and jazz Singer-songwriter Tommy Joe Conner’s Americana style blends rock, country, blues, folk and bluegrass Currently touring with her Mockingbird Blues album, Heidi Holton performs definitive Delta blues and char ms audiences with her trademark sound

Accommodations range from picturesque bed and breakfasts to rental cabins, state park lodges and franchise hotels See below for information about lodging

White County is nestled in the heart of the mountains of northeast Georgia, an easy drive from Atlanta (90 miles), Greenville, SC (100 miles), Asheville, NC (130 miles), and Chattanooga, TN (135 miles).

Admission to the festival is free Tasting tickets will be sold for food and beverage sampling; bottles of wine, beer and cider will also be available for purchase The Facebook page is wwwfacebookcom/spiritofappalachia/ For more information, visit wwwWhiteCountyChamberorg or call (706) 8655356

Spirit of Appalachia Food, Wine & Art Festival: wwwwhitecountychamberorg

Alpine Helen/White County CVB: www helenga org/

OLYMPIA, WA

The Thurston Bountiful Byway in Olympia, Washington takes travelers on a 60-mile scenic adventure featuring local farms, wineries, farmers markets, distilleries and natural attractions With its straight-fromthe-source foodie finds ranging from wine, cheese, fruit and more, this vacation offers some tasty souvenirs:

Raw Honey at the Yelm Farmers Market

The market runs Sundays with a variety of delicious treats Don’t miss the Maple Honey from Bee Forever Apiary, along with a variety of fresh cheeses and locally crafted goods

Handcrafted Cocktails and Spirits from Sandstone Distillery

Visitors are encouraged to stop by Sandstone Distillery in Tenino for locally-sourced spirits From an Avocado Martini or a Lemon Basil Gimlet to a Black Gin Orange Delight or the Bacon Chaos there’s something for everyone Sandstone makes its popular Lemon Basil Gimlet available by the bottle No mixing required for this refreshing twist on a timeless

classic with the infusion of Basil Syrup, fresh basil leaves and lemon

OlyKraut at the Olympia Farmers Market

The Olympia Farmers Market is the second largest farmers market in Washington State, and located near the waterfront Find fresh, top-quality regional produce, meats, seafood, baked goods and flowers

The OlyKraut station is not to be missed The fermented cabbage is a local foodie favorite, that will have you rethinking sauerkraut Since 2008, OlyKraut has been handcrafting sauerkrauts, pickles, and sipping brines in Olympia Visitors can purchase the gourmet goods at the Olympia Farmers Market

10 a.m. to 3 p.m. (April-Oct: Thurs-Sun; Nov-Dec: SatSun)

Bring the Byway home

Taste through the Byway’s four wineries, two distilleries and two breweries Take in the smells and sounds of a local brewhouse, ran by firefighters, or step back in time while sipping wine in a winery that looks like an 1800’s vintage New Orleans brothel

PHOTOS COURTESY OF DOUG WALKER

From unique merlots to local coffee and brewery creations, there is something for everyone to take home and savor

Keep

calm and vacation on

Visit the Evergreen Valley Lavender Farm and sit amongst the lavender varieties in the warm sunshine Pick up some lavender essential oil to keep the calm going year-round.

Try the local Flavor Award-winning apple cider beckons visitors, but nothing beats the fresh-made apple fritters In fact, they were voted the flavor of Thurston County in a recent contest and even have a local candy flavor made after the sweet mix of cinnamon and deliciousness Lattin’s Country Cider Mill & Farm’s baby farm animals and goat walk will make hearts smile

PHOTOS COURTESY OF INGRID BARRENTINE

TaStE Of SuMmEr

In ThE StEvEnS PoInT ArEa

STEVENSPOINT,WI

When you think food in Wisconsin, cheese, brats, or a fish fry, might be the first thing that comes to mind, but there is more to taste and enjoy in the Stevens Point Area Explore the local food movement, classic Wisconsin supper clubs, and everything in between Discover the craft breweries, wineries, and distillery as part of the Central Wisconsin Craft Collective

Not sure where to start?

Start with dessert

Try pie at Cozy Kitchen, the chocolate salted caramel parfait at Father Fats Public House, or a new twist on a classic oatmeal cream pie at the Main Grain Bakery

Remember the classics

This is Wisconsin, after all So, don’t be shy and be sure to enjoy dairy state goods (we’re looking at you cheese curds and ice cream)! Head straight to the source like the family-owned Feltz Dairy Store, where after a scoop and some curds, you can also tour the robotic milking operation

By the glass

Try these local flavors, hand-picked for summer

Beer Aficionados: Grab a Coast Radler from the Stevens Point Brewery, which

blends German malt with lemon-lime and grapefruit for a refreshing kick For a summer IPA, grab a pint of the crisp Summarillo India Style Pale Lager from Central Waters or O’so Brewing Co ’ s Hop Debacle with papaya, melon, and citrus

Spirit Enthusiasts: Cool down with a Moscow Mule from Great Northern Distilling, hand-crafted with their special potato vodka, ginger beer, fresh lime juice and a lime wheel. Or, head to the Sky Club Supper Club for the classic supper club staple - an old fashioned

Wine Connoisseurs: For a wine light and airy as summer try Starlight Symphony, a sweet white wine that pairs perfectly with a summer picnic, from Sunset Point Winery

For more tasty tidbits (and to order a visitors guide), head to StevensPointArea com

Be A LoCaL In LiTtLe RoCk

Keep it local That’s what we do in Little Rock As Arkansas’s capital city, Little Rock is renowned for its charming hospitality and genuine people Ranked among the nation’s “Most Travel-Worthy State Capitals,” by USA Today readers, Little Rock continues to garner national and international acclaim for its quality of life and tourism amenities

One such attribute is the local adult libations scene If you love adult craft beverages, then using our Locally Labeled Passport is a great way to explore our homegrown craft breweries, wineries and award-winning distillery Here, you’ll taste the passion that goes into every drop Here, you’ll experience commitment to quality libations Here, you’ll drink like a local

Greater Little Rock is home to eleven craft breweries, each with its own unique personality Eight of the eleven are in Little Rock, and three are located in North Little Rock To learn more, click on our Locally Labeled button on our homepage at LittleRock com To learn about the craft ale process, head over to The Water Buffalo & Buffalo Brewing Co for a ‘how-to’ class Sample what they have on tap,

or purchase supplies to make your own Or, take a tour with the Toddy Trolley or Arkansas Brews Cruise You can also catch a ride on the METRO electric streetcar to visit many of them on your own

If you either prefer wine or spirits over brews, you ’ re in luck

Two wineries are located in our greater Little Rock area Both An Enchanting Evening Winery and BoBrook Farms’ River Bottom Winery are located just a 20-minute drive from downtown Little Rock

For a true Arkansas grain-to-glass experience, a tour and tasting at Rock Town Distillery is a must As Arkansas’s first legal distillery since prohibition, this team is rocking its bourbons, gins, rum and vodkas Two years ago, their single barrel reserve bourbon whiskey the “2015 US Micro Whiskey of the Year” by international whiskey expert Jim Murray

Discover the pleasant surprise of Little Rock Once here, you will see why locals say, “Life is Better with a Southern Accent ”

LITTLE ROCK, AR

Lost Forty Brewing

An Enchanting Evening Winery

Rock Town Distillery Tasting Room

Like our tour and tasting at Rock Town Distillery, Little Rock was an experience to be savored. With a rich artisanal food and craft beverage scene, there’s never been a better time to enjoy great food and drink in Little Rock!

Rock Town Distillery >

To see more, visit LittleRock.com

Sierra ViSta, arizona: F RESH, FABULOUS F OOD IN THE SKY ISLANDS

tucked into arizona’s southeast corner and located about 30 miles south of interstate 10, bike-friendly and outdoor loving Sierra Vista offers a surprising variety of world cuisine in just a few square miles

SIERRA VISTA, AZ

Just south of town, Pizzeria Mimosa is nestled against the Huachuca Mountains With front row seats to the Sky islands, extraordinary sunsets, and sweeping valley views, the upscale eatery makes slow food a centerpiece Farmto-table veggies adorn salads, pasta specialties, and pizza baked in a wood-fired oven atop a house-made crust using flour sourced from naples any more authenticity would require a plane ticket

Sierra Vista is neatly and nearly centered between arizona ’ s two major wine grape-growing regions, elgin and Sonoita to the west and Willcox to the east together, these two regions comprise more than two dozen wineries and produce award-winning wines that have been recognized internationally Still, the vineyards are small

enough that visitors can sit down with the vintner and swap stories while sampling their wares

Spring begins early in southeast arizona, and that means fresh produce is readily available at the year-round Sierra Vista Farmers Market the best in the state every thursday, more than 50 growers from around the region bring fresh-picked produce, honey, meat, herbs, and nuts to Veterans Memorial Park to complement a cadre of bakers, soap makers, tortillerias, and crafters this weekly celebration is capped with a smattering of food trucks offering mouth-watering barbeque, tamales, eggrolls, kettle corn, coffee, and more

Plan your vacation at Visit SierraVistaAZgov

EXTRAORDINARY SKIES. UNCOMMON GROUND.

EYES ON THE SKIES. FEET ON THE GROUND. ENJOY IT ALL HERE. Discover Sierra Vista, just minutes from sun-kissed Arizona Wine Country. Find amazing eats from across the globe, soaring mountains, and beautiful sunsets that melt into starry nights. Savor Sierra Vista, because life is better where earth and sky meet. visit.SierraVistaAZ.gov | 800-288-3861

People often say “sit back and drink in the view ” In the Lake George Area in New York’s Adirondacks you can literally do just that The abundance of local craft brews allows you to taste the beauty that surrounds you

The local craft beer scene in the Lake George Area has exploded over the last twenty years The first brewery began in a 130-year-old building in downtown Glens Falls, and there are now five breweries that span the region, creating delicious and unique beers Some sit in storefronts in downtown Glens Falls, adding their own twist to the budding city life with unique tastes such as medium-bodied IPAs and flavorful Irish Reds Another is perched within sight of Lake George and pulls some of her pure water to form the foundation of their beer It doesn’t matter which brewery you wander into – each establishment brews tasty beers with an Adirondack twist that you won’t find anywhere else

WARREN COUNTY, NY

After you ’ ve had a pint or two of local craft beer it’s time to grab a bite to eat Downtown Glens Falls has full array of restaurants to enjoy Grab a taco or two at Raul’s Mexican Grill, who serve their take on Mexican cuisine with fresh local ingredients and daily specials Get your southern fix at Bistro Tallulah, a New Orleans inspired eatery that serves simple and tasteful offerings in a casual environment For a twist on barbecue, Dizzy Chicken Wood Fired Rotisserie boasts a menu loaded with healthy and inspired dishes with a bit of smoke to accent the flavor

Wherever your travels take you, keep the Lake George Area at the top of your go-to list for exceptional craft beverages and food that is finger-lickin’ good

g o o d Eats

From the deeply-rooted traditions of the Bayou, to the up-andcoming eateries in Cambridge, your search for America’s good eats has never been simpler Follow your nose to each establishment, where you’ll find excellent deals on 5-star restaurants, with the option of prix-fixe menus, or a quick onthe-go sandwich that’s completely homemade, from the bread to the bacon! Whatever your taste buds desire, you’ll find it here, where it’s all about good eats!

Ca ju n Cr eat i on s

The long-standing influence of Creole and French culture in Cajun recipes have proved Louisiana to be both a satisfying and intriguing nook of the United States With a plethora of historical sites to visit, and hundreds of restaurants to try out, Louisiana makes for the one and only place to obtain authentic Cajun creations

For a night of elegance, and a true test towards one ’ s Cajun etiquette, try Restaurant August, located in New Orleans. August thrives in the historic Central Business District, where it housed in a 19 th century French-Creole influenced building. The structure in which August produces its creations is a perfect foundation for the originality and quality that the restaurant possesses.

“For a night of elegance, and a true test towards one’s Cajun etiquette, try Restaurant August, located in New Orleans . ”

With a main dining area and options for private dining reservations, August is ready and willing to accommodate all of your foodie needs Private dining can seat up to twelve people in the Tasting Room, and comes complete with a customized Chef ’ s Tasting Menu and wine pairing The Chef ’ s Tasting Menu, as well as the general dining menu, change seasonally, so the freshest, local ingredients are alwa ys being used.

You’ll find dishes on the menu like a salad of grilled Alabama peaches, served with brûléed goat cheese, pistachios, and jalapeños. As a hot appetizer, look for the Bayou pigeon crawfish and tête de cochon, cooked with buttermilk whey heirloom grits. Tête de cochon is a type of local head cheese, which pairs beautifully with the crawfish, and meshes together two timeless Cajun classics.

Cajun cuisine is rich in seafood that is cooked by frying or marinating over a long period of time, such as in a hearty stew. At August, you’ll be able to try scrumptious pairings like the “breaded flounder” with wild mushrooms, shrimp, and crab fat The combination of August’s new age techniques and influential surroundings leaves guest with palates eager for a taste of unique Cajun fare

For a less formal atmosphere with food just as delicious, try the Jacques-Imo’s Café This eatery boasts an eclectic vibe, complete with a “quirky chef and owner, Jacques Leonardi, who’s a party all by himself,” says the Travel Channel Jacques-Imo’s has been serving up “real Nawlins food” and is noted for being “not famous” since 1996 The waits are long, as everyone is always looking for a bite out of this little slice of Cajun heaven, so make sure you arrive early Parties of four or less will be seated on a first-come, first-serve basis, but larger parties may make reservations up to 30 days in advance

While Jacques-Imo’s is recommended for dinner, they do have a sister restaurant called Crabby Jack’s, that is a perfect lunch spot Both restaurants are located in New Orleans, with Crabby Jack’s being on Jefferson, and Jacques-Imo’s bustling in Uptown At the café, order one of their specialties, such as Austin Leslie’s Fried Chicken, which has everyone buzzing Served with perfectly round pickle slices resting on top of the specially-fried, golden-brown chicken, the meat can be plated in a mixture or all white meat can be served, for a dollar more The famous fried chicken comes with two sides, like Corn Macque Chow and Smothered Cabbage There are plenty of other sides to choose from as well, such as mashed sweet potatoes, red or butter beans and rice, country greens, potato salad, slaw, beets, or shoestring fries

“While Jacques -Imo’s is recommended for dinner , they do have a sister restaurant called Crabby Jack’s , that is a perfect lunch spot.”

Another locals’ favorite, made to order, is the DeepFried Roast Beef Po Boy, which is also topped with pickles and served on a warm bed of gravy. The Po Boy is about as authentic as it gets when it comes to Cajun creations, but if you ’ re looking for something a bit more hearty and just as culturally filling, try the Crawfish or Shrimp Étouffée, which is served over rice. Don’t ask, just eat. You won’t be disappointed.

RESTAURANT AUGUST

JACQUES-IMO’S CAFÉ

CRABBY JACK’S

Lafayette, LA

Though most visitors to Lafayette might sooner associate the area with our more famed Cajun and Creole culinary fare ( jambalaya, crawfish, and gumbo), it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region Consisting of meat, a gravy-covered starch, a pair of vegetable sides, and a simple piece of bread and often all served on a single plate the plate lunch emphasizes speed, affordability, and caloric heft

A close cousin to the meat-and-three restaurants found throughout the South, the history of Lafayette’s plate lunch houses is rooted in the marriage of rustic, homestyle cooking with the convenience offered by the buffet line In the late nine-

teenth century, cafeteria-style lunchrooms appeared throughout America, introducing patrons to self-service, the steaming lunch counter, and the ubiquitous plastic tray

In South Louisiana, rural meat markets were likely the first to sling portable plate lunches to a hungry working-class crowd

Instead of disposing of their scraps and other unsold cuts, butchers smothered these meats in a rich, roux-based gravy for tomorrow’s lunch With the addition of rice a regional commodity and staple of local tables and a stewed vegetable or two, the plate lunch was born

Growing up in his great-grandfather’s butcher shop, David Billeaud remembers

learning how to grind meat for sausage, prep pork chops, and debone steaks as soon as he was tall enough to reach the butcher’s block He’s taken that expertise to T-Coon’s, his plate lunch restaurant, located in central Lafayette There’s meatball fricassé, smothered pork, and smothered beef, all immersed in a peppery, brown gravy Appearing alongside these everyday standards, daily specials round out the menu

At each and every plate lunch house scattered throughout Lafayette, variety is crucial The menu at Landry’s Café resembles a labyrinthine board game of weekly standards, daily specials, side dishes, and additions

There’s stuffed pork roast offered every week, stuffed brisket every other week, and cornbread dressing every third week.

Hamburger steak is prepared five ways, boosted by a variety of toppings for each day of the work week For sides, there’s white beans, red beans, and black-eyed peas Smothered veggies, salads, and casseroles One can go dizzy just thinking over what to order

And while rice and gravy is at the center of all plate lunches, without gravy, rice ain’t nothing but a grain The gravy at Laura’s II comes several shades darker and a pinch spicier than most Molasses in color, this gravy recipe dates back to the late-1960s, when Laura Williams Broussard began selling takeout lunches from the backdoor of her own home kitchen Today, Madonna Broussard carries on her grandmother’s legacy at the aptly named Laura’s II The steam table displays a panoply of items that have been fried, stewed, barbecued, smoked, stuffed, smothered, covered, and maque chouxed

At the Creole Lunch House, owner Merline Herbert sees the plate lunch as nothing less than life-affirming, a celebration of South Louisiana’s legendary

joie de vivre and the blissful comfort that an assortment of foods and flavors can provide “It’s a little bit of this and a little bit of that,” she says For firsttime visitors, Herbert, after greeting you with her trademark grandmotherly smile, might fix up what she calls the Rookie Plate, a sampling of just about everything For her regular customers its meatball fricassee on Mondays and Wednesdays Stuffed baked chicken on Tuesdays and Thursdays Fricasseed chic ken dished up everyday And rice and gravy served everyday

For a listing of plate lunch restaurants as well as behind the scene images and stories of some of Lafayette’s oldest spots handed down through the generations visit LafayetteTravelcom/PlateLunch

R e s tauRan t We ek s

Restaurant weeks are a great way to try out new or fancy places without having to pay full price or wait in a horrendous line of other hopeful patrons, straining their bodies and their wallets simply to get on the reservation list Instead of comparing your dinner experience to Black Friday, simply look up your local restaurant weeks, where you can find information on how to receive these deals, and which restaurants will be participating in the week as well

Take for example NYC’s Summer Restaurant Week This summer, the restaurant week will be from July 24 th to August 18th, with reservations being open for booking on July 10th More than 300 different restaurants will be participating, as with every year, all throughout NYC Restaurant weeks are tricky, because they are not always available on the weekends, such as with NYC’s week Most restaurants will only participate during the week, so Saturdays and Sundays you’ll have to pay full price as normal There will be prix-fixe menus, where typically you’ll get to choose from 3-4 choice appetizers, 3 entrees, and a minimum of two desserts To go along with the prix-fixe, many restaurants will offer drink specials and à la carte options to add to your night out Reservations are highly recommended for all NYC Restaurant weeks, but walk-ins are welcome any time If you plan to run through the week with more intimate company, such as you and your spouse, you may have better luck getting seated, rather that traveling with a larger party

Make sure you look up local information on your region’s website, to stay up to date on restaurant w eeks in your area. Bigger areas, like NYC, will have many more participants as far as the week goes, but higher prices as well. If you have a restaurant week in your area, but you don’t see the restaurant that you wanted to try participating, you can try calling the restaurant and they will usually come up with a way to accommodate you. There are many different restaurant weeks throughout the year, so if the summer season isn’t in your budget, save for a fall or winter night out, and pair your dinner with a special holiday stout.

FARMTO-TABLE

Farm-to-table is a unique cooking style that brings locally-sourced, fresh ingredients to customers, with only season menu items available This is to ensure that you are receiving the highest-quality ingredients in each dish, and that each meal is more satisfying than the last

Start off with one of these critically-acclaimed farmto-table establishments in Albuquerque, New Mexico Aptly named Farm & Ta ble, this restaurant is known by both locals and industry professionals for cranking out some of the best farm-to-table creations Farm & Table’s Executive Chef Carrie Eagle appeared on Food Network’s popular hit series, Chopped Farm & Table’s values include: local food, hospitality, and a sense of community A quote, followed by Farm & Table owner, Cherie Montoya, and spoken by Aldo Leopold, demonstrates the heart of what Farm & Table is all about:

“We abuse land because we regard it as a commodity belonging to us When we see land as a community to which we belong, we may begin to use it with love and respect ”

Art and music events happen year-round at Farm & Table, integrating that very idea of a communal gathering as customers sit down for their meals When you order, keep in mind that the menu is ever-changing and evolving with what is in season in the New Mexico area A sample menu includes items like a pan-seared rainbow trout, served with greens, pepitas, grilled lemon, and a poblano crema Try a small plate, such as the artisan cheese trio, which will include all locally-sourced cheeses, along with toasted nuts, preserves, and seeded bread

House-made ice cream is available for dessert, as well as seasonal specialties, like pumpkin cheesecake The cheesecake is made with Sol Harvest pumpkin and served with praline bacon, bourbon maple anglaise, and a cinnamon whipped cream Try a chocolate brownie, paired with espresso, pecans, mascarpone, and toffee bits

Farm & Table has their own farm right behind the restaurant Enjoy scenic views of New Mexico as you dine outdoors in a classic southwestern setting, and know with surety that what you ’ re being served is as fresh as it gets!

FARM & TABLE

OLEANA RESTAURANT

C o l l e g e

T own s

When we think of college, we think of cheap Chinese takeout and dining hall dinners There was nothing better than ordering in on a gloomy day, or heading down to the buffet for brunch with a group of your newfound friends But college towns are becoming more and more well-known for their prestige and their ability to keep those co-eds staying long after they walk across the stage to receive their degrees One town keeps us on our toes every year when it comes to our inner foodie spirits and our love for a good education: Cambridge, Massachusetts

Cambridge boasts two of the most awarded and coveted higher-education institutions in

the country, and daringly, the world When Cambridge is brought up in any conversation, Harvard and MIT (Massachusetts Institute of Technology) undoubtedly follow suit Because of these two gems, and the close proximity to the ever-living tourist town of Boston, we have to mention Cambridge as one of the hottest areas to both grab a warm meal, and stay for a while

Whether you ’ re renting a bike and trekking through the campuses for a tour, or you ’ re taking in the scenic views of the Charles River, Cambridge has something to offer everyone New eateries are constantly popping up, and there’s everything from BBQ to Middle-Eastern cuisine, depending on what you ’ re craving

Try the Oleana Restaurant for an upscale, Middle-Eastern feast “At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East ” You won’t want to miss the classic Lamb entrée, served with a yellow lentil and parsnip Moujadara, oyster mushrooms, and crispy spring onions In the mood for a shish kabob? Try the Skirt Steak Shish, served with a pepper relish, tomato brown butter, yogurt, and Lavash

Littl e Appl e... BIG DINING

Oleana is available for private events and reservations Restaurants such as these are what keep Cambridge vibrant and diverse, and allow for both leisurely, food-minded tourists and rigorous college students to mingle together in harmony

After Oleana, head to the Crema Café for a beautifully sculpted latte, made only with fresh, specialty brews, such as George Howell coffee The Guest Coffee is always a good choice, whether you ’ re coming or going It changes up every few weeks for a fun spin on your normal grab-n-go Everything at the Crema Café is either house-made or locally-sourced, so be prepared for a breakfast unlike any other Try the Sammy if you ’ re up for a bite to eat here, which is served on a homemade English muffin with cagefree eggs, house-made bacon, caramelized onions, cheddar, and mustard aioli

BBQ The E volution of

BBQ has been an American favorite for decades. Whether you’re a purist for the pig, or a sucker for brisket and a good smoked chicken, BBQ makes everyone a little bit happier. Take a few steps backwards and follow the timeline of BBQ Embark on a smoke-filled, wood fire-burning, sauce-covered journey, where you’ll experience the complete evolution of BBQ, from the Caribbean settlers’ pig pits, to the new-age fusions, like cheesy BBQ nachos.

In the beginning , BBQ, or barbacoa, was the simple invention of cooking meats over an indirect flame The wood was usually young and green, or slightly wet, to provide the billows of smoke for that charred flavor, as well as to prevent the fire from becoming too hot, burning too fast, and thus producing a burnt meal

The original barbacoa came from a term that the Spanish provided to the early settlers, as the natives of Hispaniola and the islanders were spotted cooking their feasts in this fashion According to the Smithsonian, "as the spanish explorers who followed Columbus turned their expeditions north, they brought the cooking technique with them In 1540, close to present-day Tupelo, Mississippi, the Chickasaw tribe, in the presence of explorer Hernando de Soto, cooked a feast of pork over the barbacoa ”

As settlers moved north towards the Carolinas and Virginia, they brought this cooking style along with them The main four styles of American BBQ break down into: Carolina, Memphis, Texas, and Kansas City As you can imagine, the local culture, along with the new culinary introduction, led to the diffe rences in these BBQ styles When referring to Carolina BBQ, the sauce is vinegar-based, and they tend to stick to pig as the traditional meat choice In early times, when BBQ was becoming a staple, the southern states relied on pork as their main food source, because pig farming was inexpensive and promising “Unlike cows, which required large amounts of feed and enclosed spaces, pigs could be set loose in forests to eat when food supplies were running low The pigs, left to fend for themselves in the wild, were much leaner upon slaughter, leading Southerners to use the slowand-low nature of BBQ to tenderize the meat And use it they did ”

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“The use of pork then became sacred, and authentic BBQ is now viewed as being a slow-cooked, juicy piece of pig.”

The vinegar-based sauce came from the Caribbean tradition of basting the meat to seal in the juices and thus provide a more tender bite The juices were then incorporated into the sauce, and the entire hog was covered in the tangy, flavorful glaze The chefs took pride in their creations, and their pig farms, therefore taking the best possible care of them to provide the best meat The use of pork in the Carolinas is said to be the original birthplace of early-tradition BBQ

The Carolinas are also known for their mustard-based sauce, which stems from the large population of French and German immigrants that settled in the land The Germans are wellknown for serving up a spicy mustard with their brats and other types of sausages The French go hand-in-hand with that Dijon that we ’ ve all come to love so much Honey is a southern staple, and vinegar helps cut the sugar Add it all together and you ’ ve got a golden Carolina mustard-based BBQ sauce that will knock your socks off

As settlers moved into the thick of the south, they came to Memphis, which was perfectly set up as a port along the Mississippi Because of this, Memphis received all sorts of imports and other goodies, including molasses and brown sugars, which led to the ultimate invention of the dark,

“ Texas BBQ coat-tailed off of the Carolinas, in following their authentic barbacoa cooking style with wood, but they switched it up when it came to the meat being used.”

Texas BBQ coat-tailed off of the Carolinas, in following their authentic barbacoa cooking style with wood, but they switched it up when it came to the meat being used Texas is known for its cattle, so the meat used here is mainly beef Texas takes pride in the flavor of the meat itself, so you’ll notice the main difference in the flavoring of the wood chips and the overall smokiness of the tender morsels

The meat in Texas is smoked until it practically falls off of the bone, or until the brisket turns itself into pulled-pork’s distant cousin In traditional Texas BBQ, the sauce is the last thing to go on, after the meat hits the plate steaming The sauce does have a similar flavor to Carolina BBQ, in that Texas also had German immigrants

Kansas City, the final BBQ style, was birthed by the Memphis traditions “In the early 1900s, a Memphis-born man by the name of Henry Perry settled in Kansas City and opened a BBQ restaurant In the restaurant, which Doug Worgul, in his book on the history of Kansas City BBQ, credits as the origin of the city’s particular barbecue style, Perry followed the style of his Memphis roots, using a sweet and spicy BBQ sauce He did not, however, adhere to the stringent requirements that called for a pork-only BBQ style, and allowed beef and other meats to be sold as well Expert Dotty Griffith refers to Kansas City BBQ as the ‘ultimate amalgamation of East and West’ BBQ ”

Kansas City is known for it s spicy-sweet sauces of a thicker variety. The sauce is similar to the tomato-based, dark sauce that Memphis created, only slightly thicker, and usually served on the side, or poured over the meat just as it is being plated.

Kansas City is also known to use a wide variety of meat The area isn’t shy when it comes to serving up BBQ chicken, turkey, and mutton This branch that grows away from the traditional pork, makes Kansas City one of the most evolved styles of the authentic barbacoa cooking tradition

Since these traditions were born, and the “BBQ Belt” came to life, tourists and BBQ lovers from all over the country have wandered hungrily towards these areas to taste the “real BBQ,” and get a feel for the differences in each style From national BBQ cooking competitions and festivals, to smaller , more intimate food trails and BBQjoints, you will findyour preferred style in one of these original areas History can only provide the facts and legends that essentially is American BBQ today Let your taste buds be the true judge, and head to the belt for your authentic BBQ. After platefuls of the specialty that should be considered its own foodgroup, you’ll see why BBQ is so thickly embedded in America, and why its evolution only gets tastier, year after year

JOE'S KANSAS CITY BAR-B-QUE

The GreaT CoasTal Texas BarBeCue Trail

VICTORIA,

TEXAS

looking to get away this summer? Take a road trip to Victoria, Tx and experience The Great Coastal Texas Barbecue Trail! it features some of the best barbecue in the state and was named one of the “10 Great american Food Trail road Trips” by Frommer ’ s Travel Guide if you like barbecue, this trail is definitely worth the drive

THE TRAIL

The Coastal Texas Barbecue Trail is comprised of eight locally-owned barbecue joints From sit down restaurants to food trucks, you’ll find the barbecue as varied as the pit masters who create it Whether it’s the meat, the sides, or homemade desserts, these folks put their heart and soul into making your experience unforgettable

one of the most popular food trucks with locals is KB’s BBQ. owned and operated by father and son team Kevin and Cullen Broll, the guys at KB’s cook their brisket with a special spice and mesquite wood for more than 20 hours in an offset smoker You’ll get a deep smoke flavor in your meats here in addition to the basics, you’ll find a variety of daily specials a few of my favorites are the loaded smoked chicken avocado, smoked meatloaf, brisket enchiladas, and brisket-topped mesquite smoked burgers!

On any given Thursday evening you’ll find live music on the patio and customers chowing down in an open-air dining hall This place oozes great food and a good time with family and friends

Another favorite BBQ joint on the trail is Mumphord’s Place Already named one of Texas Monthly’s “50 Best BBQ Joints,” Mumphord’s Place is not new to the barbecue scene Opened in February of 2000, brothers Ricky and Keith Mumphord’s style of cooking is all about the “old-fashioned way ” – using direct heat The meat sits a few feet directly above mesquite and oak coals, giving it a milder smoke flavor

Mumphord’s Place has a large menu featuring Texas barbecue staples such as brisket, sausage and pork ribs Although you can’t go wrong with these, Ricky suggests you try the turkey breast, a

mouth-watering culinary treat The potato salad is good stuff, but it’s the green beans - complete with garlic, butter, and onions - that truly rounds out the meal Be sure and leave room for the homemade chocolate cake dessert!

Limon’s BBQ is owned by Lupe Limon, whose family has been in the meat packing business for forty years Limon’s BBQ cooks on a revolutionary rotisserie barbecue pit; it’s an original Herbert Oyler purchased at the 1968 World’s Fair in San Antonio by his great-grandfather

Lupe’s brisket, cooked evenly and slowly, has an appealing consistency throughout and is smoked with a mix of mesquite, oak, and pecan woods The flavors really come through in the beef brisket and their pork baby-back ribs

The sausage and German potatoes are both from closely-held

family recipes and are not to be passed up Be sure to grab some of their packaged beef jerky for the road!

Does the cooking style and type of wood make a difference? Try all eight BBQ joints on the Coastal Texas Barbecue Trail and reach your own conclusion!

EXPLORE

While in Victoria, you can find plenty to keep busy - from kayaking the Guadalupe River, exploring the rich history of the Texas Coastal Bend region, or enjoying the diverse music scene Four distinct trail itineraries full of activities that are the perfect complement to any barbecue feast can be found at CoastalTexasBBQ com

So take a drive Relax Enjoy the town and the barbecue I think you’ll be impressed Learn more at CoastalTexasBarbecueTrail.com.

TwIsT

HENDERSONVILLE,NC

North Carolina has long been known for its barbecue. The definitions of this delicacy vary depending on geography, but here in the Carolinas, barbecue traditionally means wood-smoked pork In the Blue Ridge Mountain town of Hendersonville, innovative pit masters push the barbecue boundaries by introducing new takes on classic ’ cue served with seasonal sides and pints of local beer and hard cider

At Hubba Hubba Smokehouse, diners order at the window and enjoy meals on the outdoor patio.

You can smell the smoke from the oak and hickory wood used to cook the pork, chicken, brisket, sausage and ribs Creative sides include pimento cheese grits and a colorful succotash of sweet corn, lima beans, red bell pepper and zucchini Locals know to come on Thursdays for the tamale special served with chips and queso Diners

enjoy watching the Hubba Hubba chickens strut around the property.

Old Etowah Smokehouse combines decades-old practices, such as cooking a whole hog in an indoor brick-andmortar pit, with new trends, such as cans of hard cider made with local apples One popular entree is dipped chicken, which involves frying chicken pieces and then dipping them in tangy barbecue sauce Save room for dessert A nationally known pastry chef, who happens to be a Hendersonville native, prepares stately coconut cakes and specialty cheesecakes

Flat Rock Wood Room just south of downtown Hendersonville specializes in barbecue and wood-fired pizzas The list of smoked meats includes pork, chicken, turkey, brisket, ribs and sausage One pizza merges barbecue with Italian, topping a crispy crust with pulled pork, barbecue sauce and mozzarella Favorite appetizers, such as onion straws and the piggy pretzel with beer cheese, pair well with craft beers on draft

HeNdErSoNvIlLe,

For more about these restaurants and other Hendersonville destinations, go to wwwVisitHendersonvilleNC com or call (800) 828-4244.

LEXINGTON, NC: THE HEA RT OF CAROLINA ’C UE COUNTRY

For North Carolinians, barbecue is a sacred culinary tradition It means more than meat over coals Carolina barbecue is pork cooked low and slow over hardwood embers often made from hickory and oak Styles vary geographically In Eastern North Carolina, barbecue means pork from the whole hog doused in a vinegar-based sauce with a peppery kick In the Piedmont, barbecue is often called Lexington style

Here in the center of the state, pit masters cook pork shoulders and serve the meat with a thin ketchup-and-vinegar sauce often referred to as dip Distinctive red slaw, with ketchup and vinegar replacing the mayonnaise, is the requisite side

Lexington, located on a triangle-shaped piece

of land in the middle of Interstate 85 and Highways 64 and 52, draws travelers from hours away to eat its signature barbecue Davidson County, of which Lexington is the county seat, has 15 barbecue joints, and six operate within Lexington

Lexington barbecue traces its beginnings to a local farmer named Sid Weaver In 1916, he began coming to town on “court days,” cooking barbecue and selling it when court recessed for lunch

The first brick-and-mortar pits were built in the 1930s across from the courthouse As the result of a happy accident, visitors can see those pits today When workers renovated City Hall in 2015, they uncovered the historic pits behind a closet and preserved them

“

“

“ The Barbecue Center in uptown opened in 1955. The business started as the Dairy Center across the street.

The Barbecue Center in uptown opened in 1955. The business started as the Dairy Center across the street.

The city takes pride in its barbecue tradition Along Main Street, life-size pig statues line the sidewalks The Candy Factory pig bears peppermint stripes, the car wash pig buries himself in a bubble bath, and at Christmas, three caroling pigs sit in front of a lighted tree

The city takes pride in its barbecue tradition Along Main Street, life-size pig statues line the sidewalks The Candy Factory pig bears peppermint stripes, the car wash pig buries himself in a bubble bath, and at Christmas, three caroling pigs sit in front of a lighted tree

In late October, as many as 200,000 people fill uptown Lexington for the annual Barbecue Festival More than 400 vendors sell a variety of arts and crafts, and top entertainers perform free concerts The star of the show traditional Lexington-style barbecue with red slaw fills sandwiches and trays This year ’ s Barbecue Festival takes place Saturday, Oct 28 In the spring, the BBQ Capital Cook-Off brings pit masters from across the country to compete in an event sanctioned by the Kansas City Barbeque Society

In late October, as many as 200,000 people fill uptown Lexington for the annual Barbecue Festival More than 400 vendors sell a variety of arts and crafts, and top entertainers perform free concerts The star of the show traditional Lexington-style barbecue with red slaw fills sandwiches and trays This year ’ s Barbecue Festival takes place Saturday, Oct 28 In the spring, the BBQ Capital Cook-Off brings pit masters from across the country to compete in an event sanctioned by the Kansas City Barbeque Society

While many modern barbecue restaurants are tempted to take shortcuts, alter their cooking practices, or settle for lesser quality, Lexington’s barbecue institutions maintain a commitment to tradition and a premium product. Lexington Barbecue the restaurant, not the style flags down travelers with its oversize red-lettered sign Inside, three generations of the Monk family carry on a tradition of quick service and consistent barbecue Trays, plates and sandwiches packed with pork fly out of the kitchen Bottomless baskets of hush puppies accompany chopped and sliced barbecue with welcome bits of crispy outside brown

While many modern barbecue restaurants are tempted to take shortcuts, alter their cooking practices, or settle for lesser quality, Lexington’s barbecue institutions maintain a commitment to tradition and a premium product Lexington Barbecue the restaurant, not the style flags down travelers with its oversize red-lettered sign Inside, three generations of the Monk family carry on a tradition of quick service and consistent barbecue Trays, plates and sandwiches packed with pork fly out of the kitchen. Bottomless baskets of hush puppies accompany chopped and sliced barbecue with welcome bits of crispy outside brown

The Barbecue Center in uptown opened in 1955 The business started as the Dairy Center across the street It introduced barbecue to boost profits in the winter when ice cream sales slowed

“

Owned and ope rated by the Conrad family, the Center offers dine-in and curb service Those in the know save room for an enormous banana split, overflowing with three scoops of ice cream, chocolate syrup, whipped cream, wet walnuts and a cherry

Owned and ope rated by the Conrad family, the Center offers dine-in and curb service Those in the know save room for an enormous banana split, overflowing with three scoops of ice cream, chocolate syrup, whipped cream, wet walnuts and a cherry

Locals hold strong allegiances to their favorite joints They often debate which has the juiciest meat or the fluffiest hush puppies But the constant in each restaurant is the warm hospitality the welcome smile when you walk in, the waitress who remembers your order, and the, “See y ’all next time,” when you step out the door

Locals hold strong allegiances to their favorite joints They often debate which has the juiciest meat or the fluffiest hush puppies But the constant in each restaurant is the warm hospitality the welcome smile when you walk in, the waitress who remembers your order, and the, “See y ’all next time,” when you step out the door

The Barbecue Center in uptown opened in 1955 The business started as the Dairy Center across the street It introduced barbecue to boost profits in the winter when ice cream sales slowed

To plan your trip to Lexington and eat your fill of barbecue, go to wwwVisitLexingtonNC com or call (866) 604-2389

To plan your trip to Lexington and eat your fill of barbecue, go to wwwVisitLexingtonNC com or call (866) 604-2389

NAVIGATING THE GOLDEN State

Summer and California go together like wine and cheese It is an age-old combination that seems to rest easy within the mountain ranges and along the 800+ miles of coastline that the state offers Whether you ’ re looking for an outdoor adventure exploring the area ’ s natural wonders, or you ’ re leaning more towards exquisite food and vibrant nightlife, California has something for everyone It isn’t all about Disneyland and Hollywood There is so much more to the Golden State, and these top summer destinations will show you why Go sightseeing and discover California like a local!

A Night Out on the Town

If you ’ re looking for an authentic and historic night out, where you can explore your surroundings just as much as your cocktails, then head to San Diego’s Gaslamp Quarter Known as the “Historic Hear t of San Diego,” the Gaslamp Quarter is a district comprised of about 16 blocks of Victorian architecture that boast nearly 200 different restaurants, just under a dozen nightclubs, and right around 50 bars to hop from It is quite a busy district, and the outlets are tiny, but getting elbow to elbow with the locals is what makes this place so much fun Explore the grandeur of San Diego’s history with people who know how to have fun

If you ’ re touring from out of town, an easy trolley ride will get you to and from the district For rentals and those who live nearby, the district is easily accessible via the freeway Whether you ’ re into new age or old, Gaslamp Quarter has it all From after-concert parties hosted by celebrities, to tiny hole-in-the-wall bars that make the best late night snacks in the region, no one leaves Gaslamp unsatisfied

For a Vegas-style nightclub, complete with elegant cuisine, opt to spend your evening at the Parq Restaurant & Nightclub With state-of-the-art technology and sound equipment, aerial dancers, bottle service, and the “industry’s best hosts,” you can’t go wrong with a night at Parq Call ahead to make a dinner reservation, where you’ll be greeted with excellent service and sit down to an extraordinary menu

Don’t worry, you won’t be in the midst of the dance floor as you try to enjoy your dinner; The restaurant is separate from the nightclub The menu features shared plates like the bone marrow, with crispy carrots, charred onion, and grilled ciabatta As for an entrée, we recommend the 60-day dry-aged Ribeye, which consists of a whopping 24 ounces of choice beef, served with smoked baby potatoes, chives, swiss chard, and a black garlic demi-glace.

An Outdoor Adventure

For an outdoor vacation you’ll be sure to remember, head to Sequoia & Kings National Parks Both parks are next-door neighbors, and both are known for their extremely impressive giant sequoia trees Sequoias are the largest trees in the world, and can grow to be more than 300 feet tall Their trunks alone can span more than 100 feet in width

The Sequoia and Kings National Parks are essentially the little sisters of Yosemite, and a lot less crowded, so if you ’ re looking for a day of awe-inspiring natural fun, these parks should be at the top of your list Staying a while longer? There are hiking and camping options all over the parks, and plenty of sights to see once you ’ re inside You may want to pack up some camping gear and make a campground reservation If you would rather stay at a lodge within the parks, there are four to choose from, two of which are open year-round!

These parks, although less popular than Yosemite, among others, actually boast some interesting statistics that not everyone is aware of For example, did you know that the Sequoia National Park is actually home to Mount Whitney, which is the highest point in the contiguous United States? In Kings National Park, Kings Canyon is the deepest canyon in America There is also Crystal Cave, which is a beautiful wonder to explore in the summertime, but this is one site that does get pack quickly, so call ahead to make reservations and purchase tickets

Parq Restaurant & Nightclub

Gaslamp Quarter

Sequoia National Park

You may spot several species of wildlife, such as gray foxes, bobcats, mountain lions, and black bears, which are extremely active all year long Make sure you take the necessary precautions when traveling without a guide or camping in primitive areas

A Relaxing Day at the Beach

A day at the beach doesn’t have to mean hoards of tourists all huddled together on a single boardwalk, waiting in line for an overpriced ice cream while they get more and more burnt by the minute We think a day at the beach, especially West Coast style, should mean soft sand, nearby strips for shopping, and a quiet beach to sprawl out on

Head to the Huntington Beach Pier for a relaxing, fun and sun-filled day The pier measures over 1,800 feet in length, making it one of the longest piers on the entire west coast Beautiful sunsets cast over the pier a nd a stroll to the end makes for a great family photo The pier is free and open daily until midnight

In the big pavilion at the end, you’ll notice Ruby’s Surf City Diner This is a must-visit location in Huntington Beach, where you’ll enjoy the 1940s vibe that is put out by the restaurant, with its red vinyl booths and soda fountains Order a burger and fries with a shake – the shakes are absolutely necessary! Just off the Pacific Coast Highway and Main Street, you’ll come to the Surf City Store, where you can buy as many souvenirs as your heart desires.

Take a whale-watching or dolphin cruise via Newport Landing for around $40, where you will be able to individually or with a group on a private charter During the summer season, you’ll see animals like the giant blue whales and finback whales, plus dolphins, seals, pelicans, and more During the cruise, narrators and crew members will guide you past each landmark and sighting with interesting facts and will answer any questions you may have There is a snack bar and beverages on board, and views from the top observation deck make for great photos of the whales

These Californian summer hot spots are worth the trip, so make sure you stay up to date on all upcoming events before you book your stay Whether you ’ re looking for a fabulous night out on the town with friends, or a relaxing day at the beach with family, you will find what suits you in the Golden State

Kings canyon

Huntington Beach Pier

Ruby ’s Surf City Diner

B e y o n d t h e t a B l e

Exploring America’ s Farm-to-Fork Capital

While the idea of farm-to-fork may be nothing more than a slogan in some cities, for Sacramento, fresh food is a way of life the city is surrounded by more than 1 5 million acres of farmland, and top chefs are flocking to the region to take advantage of this yearround bounty From sushi to pizza, from elegant bistros to packed burger joints, there’s always a fresh and delicious option to try

Beyond our diverse dining scene, there are plenty of ways to explore the tastes of the region

SACRAMENTO, CA

The 5th Annual Farm-to-Fork Celebration, September 1-30, 2017 – In its fifth year, this annual Celebration includes farm tours, special dinners, street festivals and much more activities will be happening across the region all throughout the month Some of the planned events will include:

Legends of Wine, Sept 15 – Celebrating the region’s wine production, local legends darrell Corti and david Berkley hand-pick their favorite varietals for a celebration on the West Steps of the Capitol

The Farm-to-Fork Festival, Sept 23 – the Farmto-Fork Festival will return to Capitol Mall showcasing the farms, food, drinks and so much more that make Sacramento america’s Farm-to-Fork Capital. now one of the state’s largest one-day food events, the free festival attracted more than 55,000 people in 2016

The Tower Bridge Dinner, Sept 24 – Visit Sacramento will again host a one-of-a-kind dining experience on the tower Bridge that highlights the farmers and chefs that help to define our region the dinner continues to serve as a crucial fundraiser for the free Farm-to-Fork Festival

once the “beer capital of the West,” Sacramento’s craft beer scene has reemerged with more than 50 regional craft breweries to explore From a Brew Bike and bus tours of downtown pubs, to a passport program that offers free brew-goodies, the city is packed with options for beer fans

“While the idea of farm-to-fork may be nothing more than a slogan in some cities, for Sacramento, fresh food is a way of life.”

AMERICA’S FARM-TO-FORK CAPITAL

Sacramento is buzzing with things to taste, see and savor. Take it all in as you wander the city: Stop for a bite at a farm-to-fork restaurant, refresh your taste buds with a local craft beer, feast your eyes on colorful street murals. Top off your night with a sunset walk down the river. Come, feed your soul.

Plan your trip at VisitSacramento.com/FoodTraveler

The Sacramento region is home to more than 40 farmers markets, many of them year-round fixtures Visitors can get a taste of local foods while enjoying music, food trucks, kids’ activities and more

The Midtown Farmers Market: Seasonal offerings and much more in a lively, urban neighborhood setting Yearround, rain or shine on Saturdays from 8 a m -1 p m at 20th St between J &K in Midtown Sacramento

Sacramento Central Certified Farmers Market: The largest California Certified Farmers Market in the state can be found year-round on Sundays from 8 a m -noon at 8th & W Streets under Highway 50/80 in downtown Sacramento

For those looking for the next great wine region, Sacramento may be the best-kept secret The Sacramento region and surrounding counties are home to more than 200 wineries, vineyards and tasting rooms, and most are within an hour’s drive or less from downtown

Sacramento’s new Golden 1 Center arena is also getting in on the city’s fresh food scene, in a major way The arena ’ s lead chef Michael Tuohy and his culinary team source 90 percent of the arena ’ s food and drinks (including beer!) from within 150 miles of the building Meaning even if you ’ re enjoying a concert, NBA game or another thrilling event at the arena, you ’ re also courtside to a spectacular meal

The Sacramento region offers a wide range of chefs demonstrations and cooking classes, ranging from Japanese food to craft cocktails Included below are a sampling of offerings guaranteed to pique any budding chef ’ s interest

There’s never been a more delicious time to explore Sacramento – just make sure you come hungry! For more information on Sacramento’s dining scene and much more, visit visitsacramento com

COASTAL CUISINE

Fresh Seafood, Foodie Approved!

In the mood for seafood? This summer , head to one of these states, which are known for serving up some ofthe freshest, most succulent seafoodaround From oversizedportions of salmon, to huge piles of shrimp and fluffy stacks of crab cakes, these restaurants know what they’re doing From Florida to California, get ready for the ultimate seafoodjourney!

Florida

Florida is one of the best places to go for seafood, because of its diversity along the coastlines Having the advantage of both the Gulf Coast and the Atlantic Ocean, Florida receives an abundant amount and a wide variety of seafood, including: shrimp, stone crab, mullet, snapper, grouper, amberjack, blue crab, scallops, clams, and more Nearly every restaurant along the coast, and even those further inland, are offering up more than one seafood dish, prepared in more than one way Whether you're looking for award-winning pasta from the local Shell's of Tampa Bay, a massive golden-fried grouper sandwich from

the El Cap Restaurant in St Petersburg, or some of the best conch fritters you'll ever eat from Alabama Jack's in Key Largo, you'll find something delicious almost anywhere in the state.

Shell’s, located in the Tampa Bay area, has been a casual locals’ favorite for years Their Shrimp Pasta is what they claim “made them famous,” and just walking in the place and catching a whiff of the butter and garlic frying in the kitchen will have you drooling The Shrimp Pasta is a heaping portion of linguine that is tossed with fresh garlic, olive oil, and a California white wine and cream sauce Add insane amounts of marinated shrimp to the pasta and you’ll be forced to ask for a

to-go box eventually Shell’s is also serving up fresh shrimp and crab by the pound Grab the Crab ‘ n Shrimp Trio, which consists of ½ lb of Snow Crab, ½ lb. of Dungeness Crab, and ½ lb of peel & eat shrimp Holy seafood!

El Cap's is super casual and has been a local favorite for decades They’ve made their name known across the Bay Area, and for good reason The Grouper Sandwich is out of this world, super-fried with leaf lettuce, a toasted, buttery bun, and house-made tartar sauce El Cap’s is also a great place to go if you ’ re traveling with someone who doesn’t like seafood, because the burgers here are award-winning and as big and juicy as they come

Voted as the #1 Hamburger in the Bay Area by the Tampa Bay Rays affiliate radio station, the World Champ Hamburger or Cheeseburger come with your choice of toppings, including sautéed mushrooms, onions, and peppers, jalapenos, lettuce, tomato, and mayo. All burgers here are cooked medium rare unless otherwise specified, so if you ’ re not a fan of pink burgers, shout it out!

Alabama Jack’s doesn’t get noted without the mention of their conch fritters Located in the waterside of Key Largo, with a spectacular view, Alabama Jack’s is serving up great food and killer drinks in a casual, beachy atmosphere If you like conch, but are hoping for something lighter than the battered version, try their Homemade Conch Salad, served with tortilla chips, tomatoes, onions, cilantro, green peppers, and of course a generous amount of tender conch Try the smoked fish pieces as well Your server will tell you about weekly specialty fish, which will be smoked and served with crackers and fresh lime

A nation is defined by its unity. Though there are differences among us, our union as a country is shaped by the history of the culture within our borders Take a journey and explore America’s foundation, from monuments to national historical parks, and rediscover the beauty of our lands.

When it comes to differ-

California

California is a no-brainer when it comes to seafood With over 800 miles of coastlines to choose from, there is something for everyone, everywhere Here, you’ll find rock crab, rockfish, swordfish, prawns, spider crab, sea urchin, tuna, Dungeness crab, oysters, seabass, ridgeback shrimp, king salmon, and so much more

Renting a boat for a day or taking a fishing charter out on these seafood-infested waters will never leave you empty-handed, but if you ’ re more up for eating and less inclined to catch your own dinner, head to Barbara’s Fishtrap for a great seafood meal Barbara’s has been serving up the good stuff since the 70s, and it only gets better with age, here Enjoy fantastic sunset views of Half Moon Bay, with the option for outside dining, as you explore the overflowing menu

The atmosphere is casual a “homey,” and daily specials listed on their website, such tempura oysters or broiled Mahi Our suggestion? Try the C Pasta, which is linguine tossed nara-style sauce with prawn mussels, clams, calamari, and fi served with warm sourdough b

The award-winning fish and chips or the Dungeness crab sandwich are both excellent choices as well The sandwich is served with house-made tartar, celery, and onions, with a side of soup, fries, or slaw Perhaps the most impressive menu item is Barbara’s Fishtrap Special, which is fish, calamari, scallops, and prawns, all fried golden-brown and served with your choice of starch, along with bread and veggies; Hearty appetites only!

Fishing With Dynamite is another local favorite, located in Manhattan Beach A little more upscale than Barbara’s, FWD is known for its seafood, along with it’s eclectic drink menu The bartender is showcasing fun cocktails like “If I Ever Cease to Love,” which is Sazerac with Koval white rye whiskey, safflower, lemon, and Nonino, an Italian pomace brandy Add some fresh seafood to your table, and you ’ re in for a treat

FWD has a raw bar, featuring littleneck clams, Peruvian scallops, Prince Edward Island mussels, and more, all served on shaved ice Oysters are abundant here as well, with about a half dozen different types to choose from. Not sure which one to order? Opt for the sampler platter, where you’ll be able to try every oyster on the bar!

For big groups, we recommend The Mothershucker, a giant platter than feeds six people, and consists of 15 oysters, 6 clams, 16 shrimp, 20 mussels, 1 entire lobster, and 1 ½ lbs of king crab For $160, you’ll all eat like kings Kick it “old school” if you ’ re not up for the platter, and order the Maryland Blue Crab Cake, served with in-house dill pickles A surefire way to please any picky palate is with the FWD’s version of New England Clam Chowdah, with house-made oyster crackers and other locally-sourced ingredients “New school” entrees are best left for the adventurous Here, you’ll find Grilled Octopus with cranberry beans, Rockfish Ceviche with kumquat, and a few other modern creations

Whether you ’ re in the mood for simple seafood, fried to perfection, or something a little more unique, these places have you covered From the Atlantic to the Pacific, and every bay in between, these states are at the top of the list for a reason Eatyour fillofcoastalcuisine, or tryyour handat catchingyour own meal Whatever dish you ’ re searching for will be found in these establishments, where they’re serving up the freshest seafood, that is definitely foodie-approved!

GULF SHORES AND ORANGE BEACH, AL

Gulf Shores and Orange Beach, Alabama’s 32 miles of sugar-white sand beaches boast a unique culinary scene filled with fantastic festivals, nationally-recognized chefs and fresh Gulf seafood

This fall, Alabama’s beaches will play host to several recurring food festivals and events The Wharf Uncorked Food & Wine Festival (Sept 14-16) will kick off the season with food tastings prepared by local chefs, wine from all over the country and live music The National Shrimp Festival (Oct 12-15) will celebrate its 46th year on the public beach in Gulf Shores with nationally-acclaimed musical acts, 200 pounds of Gulf shrimp and hundreds of arts and crafts vendors The Hangout Oyster Cook-Off & Craft Beer Weekend (Nov 3-4) will showcase more than 70 chefs, breweries from across the southeast, live music and much more Then, rounding out the season is the World Food Championships (Nov 8-12) Chefs compete in nine categories, then face off at The Finale Table, with the winner being awarded the grand prize of $100,000 This year, the event is expected to bring more than 400 teams from around the world The week-long event will be held at The Wharf in Orange Beach

Along with the exciting culinary events, Gulf Shores and Orange Beach have a multitude of dining options.

From waterfront and open-air seating to live music performed nightly, many restaurants have become destinations on their own Many take pride in serving not only fresh local seafood but locally-sourced produce, cheeses and meats as well

Visit GulfShores com to learn more about the Alabama Gulf Coast While there, be sure to request a copy of the 2017 vacation guide, a 100-page magazine that features a photographic tour of the area, and includes complete listings of accommodations, things to see and do, and great places to eat

Wharf Uncorked

Shrimp Festival

Oyster Cook-Off

CHESAPEAKE THE ALLURE OF

Welcome to Annapolis, one of America’s most historic cities connected by its status as America’s Sailing Capital, Maryland’s State Capitol and home to the United States Naval Academy

Annapolis is a mecca for people with a passion for waterborne fun featuring a host of public cruises, private charters, kayaking, canoeing, paddle boarding, sailing schools, regattas and weeknight Sailboat races

The United States Naval Academy sits in the heart of Annapolis and offers plenty of ways to learn more about this American institution and its proud heritage You can explore the “Yard” on your own or with a guided tour that provides an upclose glimpse of midshipman life

Annapolis is a walkable “Museum without Walls” town boasting more 18th-century brick Georgian homes than anywhere in the country Maryland’s State House is the oldest in continuous legislative use in the nation and is the only state house to serve as our country’s Capitol, when the city reigned as the nation’s first peacetime capital Not surprisingly, all four of Maryland’s signers of the Declaration of Independence had homes in Annapolis and each are still standing, with three of them open to the public

ANNAPOLIS, MD

Dining, nightlife and cultural offerings are accessible daily throughout the city, featuring Chesapeake cuisine and a robust local music scene.

Maryland’s capital city is also home to a thriving art community featuring many fine art galleries, the Maryland Hall for the Creative Arts, home to the Annapolis Symphony, Ballet Theatre of Maryland and Annapolis Opera Company and one of the nation’s

most renowned small concert venues, Rams Head On Stage

Annapolis puts you within reach of major sporting events in Baltimore and Washington, along with the 52 sports that represent Navy Athletics in town

Annapolis is your perfect “small town” getaway, with big city adventures Discover your moment at VisitAnnapolis org

Spotlights! Chef

Lodge at Torrey Pines

La Jolla, CA

Often times, the mastermind holding the wooden spoon becomes hastily forgotten in the midst of our hunger, and our barbaric desire to devour anything and everything delicious Food is a universal language, and with each bite of something new, we learn, grow, and adapt to flavor combinations. These chefs deserve all the credit in the world for what they do, from choosing the finest ingredients, to plating the final outcome. As we peer behind the culinary curtain this season, we’ll be focusing on the outstanding achievements of two gastronomicalgeniuses: Chef Jeff Jackson and Chef Ashley Christensen.

SAN DI EGO, CALI FORNI A

Jeff Jackson is an astounding culinary artist and the executive chef within the Lodge at Torrey Pines, located in La Jolla. One of the restaurants within the resort, A R Valentien, is known as the “award-winning jewel of Torrey Pines,” where Chef Jackson creates timeless dishes that are both satisfying and gastronomically revolutionary Jackson has been in the business for over 30 years, with experience in all culinary fields Jackson worked his way up, from bus boy to executive chef, and his resume has only gotten more impressive over time Chef Jackson attended the Culinary Institute of America, located in Hyde Park, New York After graduating, Jackson decided to cycle through Europe, where he hand-picked grapes, traveled to small villages, sampled local fare, and attended festivals In 1987, Chef Jackson won the USA Bocuse d’Or Culinary Gold Cup competition He also represented the U S in the world competition in Lyon, France

Try the tasting menu at A R Valentien, which features an astounding collection of some of Chef Jackson’s best culinary works Depending on the season, you’ll find that the menu varies A sample of what is currently trending on the tasting menu at A R Valentien includes an Ahi Tuna Carpaccio, or Braised Veal Cheeks, with spring peas, pearl onions, and Red Leopard lettuce Regular entrees feature Seared Sea Scallops with fennel and Meyer lemon risotto, along with Dungeness crab If you ’ re looking for a more hearty French style, try the Roasted Free Range Chicken, with Bloomsdale spinach, torn bread and olive oil, and topped with Sevillano olives, Marcona almonds, and prosciutto

Chef Jackson has worked with many masters of the culinary world, and has received praise in every restaurant he has had the pleasure of cooking in Jeff Jackson learned the meaning of “fresh” while training, and since then, he has been creating elegant, farm-to-table creations, using locally cultivated and sourced ingredients Chef Jackson’s menus are always changing to keep up with the seasons Every ingredient is used in its peak season, to obtain optimal color, texture, and most importantly, flavor! “With a classically Frenchtrained culinary background, Chef Jackson has earned numerous awards and accolades for his innovative, yet simple style of cuisine,” says Torrey Pines

Jeff Jackson

A R Valentien

Christensen Ashley

southern fare and quaint diners from her father, who was in love with the comforts of quick-stop hot coffees and plates of corned beef hash

or “Best publicak Times, Poole’s Poole’s: eleased cken & ar, and ere the kboard hat also former owner ’ s space, and Poole’s rebirth came in 2007 Since then, she has open up her other eateries Beasley’s Chicken & Honey is where you’ll find classic southern fare fused with modern twists, like a Quarter Fried Chicken with an Ashe Co Pimento Mac-N-Cheese custard, or green cabbage slaw with roasted tomato and malt aioli Death & Taxes is one of her newest establishments that pays homage to cooking with wood fire Try the roasted oysters with preserved lemon and chili butter, or the marro w bones, served with fried capers and pickled shallots

Just above Death & Taxes, you’ll find Bridge Club, which is a loft space that you can reserve for private dinners, cocktail parties, or any other swanky event The Fox Liquor Bar is certainly the go-to place in Raleigh for a kickass cocktail, whether you ’ re looking for a true classic, or something more inventive Try the Wonka Fizz, a shaken concoction of aged rum, lemon juice, sugar, an entire egg, soda water, and Fee’s chocolate bitters Chuck’s is where you’ll find a classic all-American burger – not! These burgers are being served up in a whole new way, such as the Dirty South burger, which has smoked pork shoulder with Anson Mills sea island red pea “chili,” crisp tobacco onions, roasted tomato and malt vinegar slaw, Ashe Co Mountain Cheddar, and of course, yellow mustard With the Fork & Knife Fries – served with three different cheeses, lettuce, red bean chili, and a buttermilk herb dressing – you can’t go wrong

With this impressive collection of restaurants in the Raleigh area, it’s no wonder she’s been dubbed the culinary queen of the town Chef Ashley promises to use only the freshest, seasonal ingredients, and prides herself on plating the very best for her hungry customers Her equalitarian attitude and gastronomical wanderlust outlook makes her both interesting and inviting. Sit down to a meal in one of her award-winning restaurants, and see for yourself !

PUEBLO, CO

The Pueblo Chile, grown with Rocky Mountain Water and Colorado Sunshine, is a local staple that emerged from rich-area farmland on Pueblo’s Saint Charles Mesa Cool nights and hot days make Pueblo Certified Chiles hotter, larger, and superior in texture, flavor, and roastability. Certified Pueblo Chile can be found in just about every Pueblo cuisine Mexican, Italian, Chinese, and American

To celebrate t he spring planting season, the Visit Pueblo Convention and Visitors Bureau puts on the Spice Up Spring Pueblo Chile Recipe Competition Local restaurants craft unique culinary delights with the sole criteria

being that their one-of-a-kind recipe must feature Certified Pueblo Chile

Among some of the most creative dishes were Colorado Lamb Lollies with Citrus Mint from Brues Alehouse,

Pueblo Chile Potato & Bacon Rose by Wine Down By The River, and Chile Chicken Cordon Bleu from Peppes at Milberger Farms, to name a few

Th e w i n n i n g a p p e t i z e r w a s L i s a 's

St u f f e d A r t i c h o k e s f r o m M u s s o ’ s

Re s t a u r a n t E a c h l e a f w a s h e a r t i l y s t u f f e d w i t h f r e s h g o a t c h e e s e , f r e s h - c h o p p e d C e r t i f i e d P u e b l o

M u s s o C h i l e s , j a l a p e n o b a c o n , a n d

M u s s o ’ s O r i g i n a l F i v e St a r P u e b l o

G r e e n C h i l e S a u s a g e T h e a r t ic h o ke s w e r e t h e n l e f t t o s o a k i n s av o r y M u s s o ’ s h o m e m a d e s p a g h e t t i s a u c e , b a k e d t o p e r f e c t i o n , a n d t h e n t o p p e d w i t h h o m e m a d e b r e a d c r u m b s

T h e e n t r é e w i n n e r k i c k e d i t u p a n o t c h w i t h a s p i c y t w i s t t o a n e l e g a n t c l a s s i c T h e P l a c e E a t e r y w a s t h e r es o u n d i n g f a v o r i t e w i t h a C e r t i f i e d - P u e b l o - C h i l e i n f u s e d s i r l o i n M u s s o S c a m p i t h a t i n c l u d e d a j u i c y 8 o z s i r l o i n f i l l e t , s c a m p i , a n d M u s s o ’ s P u e b l o G r e e n C h i l e T h e d i s h w a s t o p p e d w i t h a s i g n a t u r e w h i t e w i n e b u t t e r s a u c e , g a r l i c , c h e r r y t o m a t o e s , a n d s a u t é e d a s p a r a g u s

C i n f u l l y D e l i c i o u s C a t e r in g t o o k t h e c a k e o r s h o u l d w e s a y b r o w n i e , i n t h e d e s s e r t c a t e g o r y w i t h C h i l e C h o c ol a t e B r o w n i e s T h e b r o w n i e s w e r e b a k e d f r o m a h o m em a d e m i x w i t h a d d e d j a l a p e n o p o w d e r f r o m M u s s o F a r m s T h e d e l i c i o u s t r e a t w a s u l t i m a t e l y t o p p e d w i t h c l a s s i c w h i t e i c i n g , f r e s h - c u t s t r a w b e r r i e s , O r e o c r u m b s , w h i t e c h o c o l a t e , a n d a c a r a m e l d r i z z l e P u e b l o h a s a u n i q u e c u i s i n e t h a t c a n ’ t b e f o u n d a n yw h e r e e l s e V i s i t P u e b l o a n d e x p e r i e n c e t h e f l a v o r f o r y o u r s e l f ! P l a n w e l l , a n d s c h e d u l e y o u r v i s i t i n S e p t e mb e r w h i l e t h e 2 3 r d A n n u a l C h i l e & F r i j o l e s F e s t i v a l i s t a ki n g p l a c e E a c h y e a r i n e a r l y f a l l , P u e b l o a n s c e l e b r a t e t h e h a r v e s t w i t h t h e C h i l e & F r i j o l e s F e s t i v a l w h e r e g o o d m u s i c , y u m m y f o o d , a n d a w i d e a r r a y o f v e n d o r s c u l m i n a t e t o c r e a

JOSH

“Josh is the epitome of why you should never settle, why you should always follow your dreams, and why giving it your all is always the best option.”

Josh Garcia is a fun-loving journalist, humanitarian, and the host of the new hit series, The Voyager with Josh Garcia, on NBC Josh did not always grow up in the travel industry’s spotlight, however He had to work his way up from the very bottom, by video-journaling and compromising his logics to follow his heart After realizing he wasn’t meant for the engineering field, he set out to embark on an unknown journey that has left us all in awe

Josh is the epitome of why you should never settle, why you should always follow your dreams, and why giving it your all is always the best option Though he has run into many snags while traveling and making a name for himself in television and journalism, he has made it quite clear that it has never and will never hinder his passion for the world “I didn’t get my bachelor’s degree in ‘Travel Show Host’ or even ‘Journalism ’ Instead, I got my degree in engineering and spent 6 years working my tail off I was miserable Eventually I figured out the travel business, got an agent, and after 8 years of trial and error, I finally landed The Voyager,” says Josh

As an environmentalist and a humanitarian, Josh stresses the importance of plant-based diets, giving back to the earth, and animal welfare His admirable qualities and desire for exploration has led him farther than he ever imagined possible Now, he is consistently posting pictures, writing, and sharing his experiences with his fans via social media, so in between filming and his following, we were lucky to catch him! In this exclusive interview, you’ll learn how Josh found his passion, what kept him going, and the interesting stories he picked up along the way, from trying tendons and pork fat, to being held at gunpoint by the Mexican DEA!

JOSH GARCIA

FT: How did you get your start in the travel & entertainment industry? What led you to the position you are in today?

JG: I did not get my Bachelors degree in “Travel Show Host” or even “Journalism ” Instead, I got my degree in Engineering and spent 6 years working my tail off I was miserable They knew it and I knew it Eventually, I was fired from my only two engineering jobs, which was devastating, but probably one of the best things to ever happen to me It forced me to really think about how short life is, and that I better get my act together and figure out what I want to do (not what other people want me to do) I had to do what I hated, only to find out what I loved, and once I realized that I wanted to host my own travel show, I bought a camera and worked my tail off making the best stuff I could It's the hardest question, but if I can clearly answer “What do I want?” (not, “What am I told I

should want?” But honestly, what I REALLY want!), without hesitation, without caring how ridiculous it may sound to my friends, then I'll work my ass off until I get there Eventually I figured out the business, got an agent, and after 8 years of trial and error, I finally landed The Voyager Lots of work, and some luck too It wasn’t easy, but it was worth it

FT: What was your childhood dream job? Did you always have a love for travel, or did you initially have other plans for a career?

JG: I wasn’t ever taught to dream big as a child The idea of doing what I love for work is something I had to figure out on my own in my late 20s So my childhood dream jobs were mostly jobs that don’t exist like steam engine train operator, or driving a giant yellow Tonka truck through dirt

“ “

I always wanted to be Batman too, so I’d swing from a rope in my yard and practice cartwheels u n t i l I w a s b l u e i n t h e f a c e, b u t B a t m a n n e v e r h a p p e n e d ( H a ! ) . I c o m e f r o m a t r a d i t i o n a l La t i n f a m i l y t h a t s t a y e d v e r y m u c h i n t h e i r c o m f o r t z o n e We n e v e r r e a l l y l e f t s o u t h e r n C a l i f o r n i a , s o t h e i d e a a b o u t g e t t i n g o u t w a s s o m e t h i n g I w a s a l w a y s c u r i o u s a b o u t I ’ d d r e a m a b o u t b o a t i n g a c r o s s t h e o c e a n , m a k i n g f r i e n d s w i t h a l l t h e a n i m a l s a n d c r e a t u r e s t h a t i n h a b i t t h e p l a n e t , a n d m e e t i n g a l l t h e d i f f e r e n t k i n d s o f p e o p l e . I r e m e m b e r w a t c h i n g J e f f C o r w i n , St e v e I r w i n a n d t h e Tr a v e l C h a n n e l a n d t h i n ki n g , one day when I’m grown up, I’m going to go see the world just like them L i t t l e d i d I k n o w

F T: Yo u ’ r e a l s o a j o u r n a l i s t . H o w d i d t h i s h a pp e n? W h a t t o p i c s d o y o u e n j o y c o v e r i n g t h e m o s t , a n d w h y?

J G : J o u r n a l i s m j u s t h a p p e n e d t o m e . I ’ m a lw a y s t h i n k i n g , r e f l e c t i n g , a n d t r y i n g t o m a k e s e n s e o f p e o p l e a n d o u r w o r l d H a v i n g a p e n a n d p a p e r j u s t c a m e n a t u r a l l y t o m e a n d s i n c e m y e a r l y 2 0 s , I ’ v e r e m a i n e d a h u g e w r i t e r, a lways have been. My journals are all handmade b y m e , f r o m t h e b i n d i n g t o t h e c o v e r, a n d o f c o u r s e a l l t h e t h o u g h t s a n d i d e a s I d o c u m e n t a r e m i n e, t o o. M o s t o f m y w r i t i n g s a r e s e l f - r ef l e c t i v e, s c h o l a rl y e s s a y s , o r a f r e s h p e r s p e ct i v e a b o u t m y p a s s i o n s : e n v i r o n m e n t a l i s m , plant-based nutrition and animal welfare I post a l o t o f t h e s e i n m y I n s t a g r a m c a p t i o n s

I wasn’t ever taught to dream big as a child. The idea of doing what I love for work is something I had to figure out on my own.

JOSH GARCIA

FT: Name the most unexpectedly delicious food that you have tried since being the host of The Voyager.

JG: Sometimes it’s the simplest things that make the biggest impressions I remember a brilliant group of chefs in Barcelona that made me a steamed potato that was hit with a dash of salt, then smothered in a unique aioli that was made from roasted garlic and olive oil That’s it I’ve thought about it everyday since and am dying to make it at home but considering I’ve been on the road since January of 2016, it may be a while!

FT: We hear you like to sing. Is music a central part of each experience in another part of the world? How does music bring you closer to the culture you’re visiting with?

JG: I don’t know who told you this or how you found out but it is absolutely true As much as I enjoy learning and hearing about the music of different cultures, it’s not uncommon to catch me rocking out to terribly cheesy pop songs by my lonesome I’m such a goober in my car or the shower and always trying to give Mariah or Kelly Clarkson a run for their money I fail miserably, but have a blast doing it.

FT: What does a normal day of filming The Voyager look like?

JG: We have a lot to do in a short amount of time And when you factor in a hard-working, hungry crew, unpredictable weather, and all the things I want to do, we ’ re looking at a very long day, and you bet we ’ re up very early and in bed pretty late It’s totally worth it though

FT: How important is cultural diversity? Is it hard for travelers to integrate themselves into local traditions?

JG: To me, diversity is the spice of life When I travel I want something different, a time stamp, a flair, anything to set this trip apart from the others To me it’s very important And truth be told, in my experience, most places have tourism events catered specifically to exposing more people to the cultural diversity of that region Some are quite generic and touristy, others less so Regardless, it’s almost always very accessible if one bothers to get up and seek it out What you seek, is seeking you!

FT: Do you prefer to travel alone or with friends and family? What are the benefits of being a solo traveler?

JG: Don’t tell my mom, but I love the freedom of solo travel It used to scare me to death I thought I’d be lonely and bored, but when you consider that the planet is loaded with friendly, chatty locals and travelers everywhere you go, I was hooked! Solo travel allows me all the fun and adventure to choose where I eat, what I explore, when I pee, who I talk to, and how I get there I don’t have to bother with anyone but me Maybe that makes me selfish, but hey, in this context I’m TOTALLY okay with that

"If you come prepared to step outside your comfort zone, then you'll be good to go."

FT: Have you ever run into any “snags” while traveling? What should travelers always be prepared for?

JG: Oh absolutely Snags are part of the fun But if you come prepared to step outside of your comfort zone and can ask a complete stranger for help, then you’ll be good to go I’ve suffered a flat in the middle of the Brazilian Cerrado, 17 hours away from Sao Paulo, held at gun point by Mexico’s DEA when I accidentally sped through a check stop (oops, my bad!), and endured an injured knee on a solo bike ride from NYC to St Johns Newfoundland I could let these incidents hinder my love of travel, but I choose to make them part of the fun, and now I have awesome stories to tell It’s all about perspective

FT: As a lover of animals, what was your most memorable encounter with a creature? How do native species contribute to the beauty of a location?

JG: While trying to make a name for myself in video-journalism, I was shooting a documentary in Brazil about the glowing termite mounds of the Cerrado There is such phenomenal biodiversity there and it was a mesmerizing experience At one point, I saw a wild Spotted Red Brocket Fawn They are one of the smallest deer in all of Amazonia – only about 70cm long – and can be relatively elusive, so we were lucky to spot one I noticed he was a bit skittish, but when I began filming, his curiosity must've got the best of him because he was walking towards me He came in for a neck scratch, loved my camera (which got me incredible footage), then gave me a few kisses, wagged his tail, and left I

was so touched by his boyish good looks and those big beautiful eyes I fell hard for this little guy I don't know how I got so lucky, but it totally made my day So many people live their entire lives and never get to experience intimacy with a creature like this I'm definitely one for respecting all life – even the ugly, “ creepy, ” and less popular But when cute and fuzzy wants to hang out, I'm a total sucker You can see a snap shot I took of the deer on Instagram, and the entire video story is uploaded on YouTube

FT: What is the grossest thing you’ve ever eaten?

JG: Oh, man! When I was shooting The Voyager Hong Kong, I met with a lovely guy named Gray Carper, who invited me to try some classic Chinese dishes that were traditionally eaten by the lower class One of them was chicken liver, pork fat, and tendons wrapped with duck intestines I really impressed myself that I tried it, and to be frank, the sauce, a delicious orange teriyaki-honey glaze, was the only reason I could get it down Otherwise, I was definitely NOT a fan I’m still trying to think of a way to get my producer back for that one Haha!

FT: Do you have a preference when it comes to rooms while aboard a cruise ship, such as windows or no windows? Why? Does it make a difference?

JG: It’s all about the windows! It may cost a bit more but I sleep and feel so much better with fresh air, natural light and a little mother nature So I say if it’s in your budget, go for it, especially if you plan on being on deck for more than 3 days

It’s true: The D is in the midst of an economic turnaround. Downtown has been revitalized with an ever-growing number of tech businesses, entrepreneurs, retail and restaurants. An up-and-coming food mecca, it was named one of “6 Unexpected Cities for the Food Lover” by National Geographic, with more than 100 new restaurants, breweries, distilleries and coffee shops opening in the last three years. These newcomers join the stalwart who never gave up on Detroit, and together, are orchestrating a transformation there’s just no stopping.

DISCOVER DETROIT, AMERICA’S GREAT COMEBACK CITY.

Townhouse restaurant and Luke Song, owner Mr. Song Millinery.

“TheVoyagertook me to Girona Spain, and literally everything (and I mean EVERTHING) took the cake.”

FT: Do you ever get seasick?

JG: I have, but on much smaller boats on incredibly rough waters Even on cloudy, windy semi-stormy days, I have never had a problem with being sea sick on a cruise ship The ships are so much more massive then we realize and really mask the waves well Then again, I’m a pretty lucky guy and there’s always a chance I’ve just been lucky with friendly oceans

FT: Name the most interesting place you traveled to while on The Voyager. What was it about this place that stuck out?

JG: The Voyager took me to Girona Spain, and literally everything (and I mean EVERTHING) took the cake The people were so genuine, unique, and vibrant The food was authentic and fresh, yet still honored traditions from hundreds of years ago The geography and landscapes were exactly what you’d expect from the sunshine-soaked Mediterranean cliché we ’ ve all heard about And nothing beats hanging out with the castells, literally human towers These guys are not only athletes, building crazy nine-story-tall towers out of humans, but they made me feel loved and like family It was unforgettable Just go You can see some of the highlights from that episode via www nbc com

FT: Being environmentally conscious and practicing humanitarianism is important to you What are some words of advice on how to treat the lands that provide us with so much beauty and excitement?

JG: It’s so easy to take, but in so many ways, I think mankind has forgotten how to give back Emphasizing eco-tourism and exercising a plant-based diet is an incredibly effective way to take care of our bodies, our planet, and feel just as enriched as anyone else traveling the globe I am living, breathing proof that we can live the big life, take care of our planet, and feel incredibly rewarded By doing so, I feel true joy and bliss, so much more than I ever did living carelessly. Because the universe continues to match my contributions, I get more, I enjoy more, I feel more, granting me access to a canyon of satisfaction and gratitude that I never fathomed So next time you ’ re out and about on vacation, look up local eco-tourism opportunities or volunteer opportunities It’s an excellent way to meet your destination I promise it will come back to you tenfold

FT: What are some of your traveling plans in the future? What do you hope to accomplish next?

JG: I’ve spent a lot of time working on The Voyager and enjoyed every minute of it I absolutely loved getting to know New Zealand in April, and having some me-time was much needed I’ll be posting lots of YouTube and Instagram updates with all my latest work, as production for The Voyager with Josh Garcia season 2 is now in high gear Be sure to be watching NBC on Saturday mornings starting Sept 30!

Instagram: www instagram com/thejoshdgarcia

YouTube: http://wwwyoutube com/user/thejoshdgarcia

Facebook: https://wwwfacebook com/thejoshdgarcia

https://www.facebook.com/TheVoyagerNBC

Galesburg,

Quincy, IL

Alpharetta, GA Gainesville, FL

IL

Destination AMERICA

Farmers Market Restaurant

Videri Chocolate Factory

Raleigh State Farmers Market

raleigh, NC

The southeast has great selections when it comes to quaint towns and big cities to visit and enjoy Make the most out of your southeast vacation by visiting Raleigh, North Carolina Check out the Raleigh State Farmers Market, which boasts over 30,000 square feet of fresh produce, plants, food, local wares, discounted home goods, and much, much more The indoor building is just over 15,000 square feet itself, and houses unique specialty shops, such as a bakery, craft meats and cheeses, old-fashioned, handmade candles, souvenirs, handmade soaps and lotions, and the Market Grill The Market Grill serves breakfast and lunch for all who attend, and general admission to the market itself is free

Other than the Market Grill, there is also the State Farmers Market Restaurant, which serves country-style favorites, and the Seafood Restaurant, which offers up fresh seafood, made to order Other than the local produce (which is the freshest money can buy!), you’ll be able to browse through hundreds of housewares and artisan elements, such as water features, pottery, paintings, handmade clothing and bags, pots, fountains, ironwork, stone works, and more

Another great destination in Raleigh is the Videri Chocolate Factory Videri is newer to the chocolate industry, but each delectable piece is made with passion and love unlike any other factory in the region Sam Ratto, the Chocolate Maker and CEO of Videri, prides himself and his company on using the imported, hand-selected cocoa beans that make Videri chocolate extraordinary

Take a tour, where you will have a guide walk you through the historic Depot that now houses the chocolate factory Each tour is approximately $10 per person, and includes a signature chocolate bar of your choice: Sea Salt, Classic Dark, or Dark Milk You’ll be able to watch the entire chocolate-making process, front and center, and then enjoy your chocolate bar on the patio, where the atmosphere is casual and the drinking policy is BYOB!

When you fall in love with the chocolate, you won’t have to buy in bulk at the retail shop on site – although it isn’t discouraged Instead, opt for one of their Videri Direct monthly subscriptions, where you will receive the three classic bars, plus a seasonal flavor as an added bonus Keep the Videri memories with you for as long as you wish, and cancel anytime Videri will have you thinking about chocolate in an entirely different way!

Looking for a way to sample the best that Raleigh has to offer in a short period of time? Try a food tour Reserve your place at Taste Carolina Gourmet Food Tours, where you will be able to participate in a unique experience that includes behindthe-scenes looks at the chefs and their cooking processes, as well as some interesting history, and of course, tastings!

Since 2009, Taste Carolina has been offering up food tours of all kinds to participants wishing to make the most out of their foodie vacation. Raleigh is just one of nearly 10 different cities through the Carolinas that Taste Carolina covers Raleigh tours include several options, from a speakeasy cocktail tour, to a farm-to-table Raleigh Roots historical tour Taste your way through several acclaimed restaurants, sample wine and beer parings, and save room for dessert! Schedules are subject to change depending on the season and the package you choose, so visit wwwtastecarolina net for more information If Raleigh isn’t in your travel horizons, they’ve got plenty of other cities to choose from, to make your tour of the Carolinas both extremely tasty and unforgettable!

SoUtHeAsT

Chattanooga, TN

Chattanooga, TN is known as a premier outdoor destination with access to some of the nation’s top venues for rock climbing, hiking, hang gliding and more, all within a short drive of downtown The Chattanooga culinary scene also offers unique outdoor experiences for those looking for something less hardcore, or simply seeking to relax and unwind after a day of adventure Here’s a guide on where to find some of the best local flavors with outdoor seating so you can experience the sights and sounds of the Scenic City without having to leave your table.

Boathouse Rotisserie and Raw Bar

The Boathouse is a choice destination for riverfront dining, located directly on the Tennessee River along the path of Chattanooga's stylish Riverwalk Enjoy the spectacular view on the outdoor covered patio with cool misters to escape the summer heat and heaters for wintertime comfort The Boathouse features a well-rounded menu with many traditional dishes, along with a wide array of items from the wood-fired grill, and a fresh raw bar with a robust oyster selection

Foodie Favorites: Matagorda Bay Fire Roasted Oysters (garlic butter, parsley, ciabatta bread); Lotta Lotta Garlic Chicken (arugula, pineapple, tomatoes, avocado, feta); Trout Almondine (locally caught, finished in lemon & white wine reduction, toasted almonds); Key Lime Pie; Lawton Rita (100% blue agave tequila, orange liqueur and fresh lime served over slivered ice)

STIR

Located inside the historic Chattanooga Choo Choo, STIR’s atmosphere is a striking combination of antique and modern aesthetic Its large outside patio overlooks the newly renovated pedestrian-friendly thoroughfare, Station Street, giving diners an opportunity to enjoy the hustle and bustle of the Southside Every bite and every sip at STIR is crafted daily from scratch, using ingredients predominately from farms and vendors within 100 miles of Chattanooga STIR brings an intense focus on artisan ice and craft cocktails to the Scenic City’s cocktail and dining scene.

Foodie Favorites: Dozen House Oysters (raw or steamed, cocktail, horseradish, mignonette sauce); Parmesan White Truffle Fries (white truffle oil, parmesan cheese, ranch); Crab Bisque (crab, sherry, basil oil, crostini, celery leaves, micro greens); Fried Green Tomato Burger (10 oz fresh beef, pimento cheese, fried green tomato, lettuce, onion, mayonnaise, pickle, fries); Seared Scallops (roasted seasonal vegetables, cilantro miso vinaigrette); Banana Pudding Cheesecake (served with fresh berries); Whiskey Bramble (Bourbon, Cherry Amarascata, Lemon Juice, Orange Blossom Water , Sugar Cane Syrup)

Tony’s Pasta Shop & Trattoria

Perched high atop the historic Bluff View Art District, Tony’s Pasta Shop and Trattoria offers a taste of Old World Italy in a casual family atmosphere Outdoor seating is available on the deck or the patio overlooking the beautiful Tennessee River, offering visitors a one-ofa-kind experience Tony's serves classic Italian cuisine using hand-made pastas, fresh sauces and herbs and artisan hearth breads from nearby Bluff View Bakery Its wine list features only the best Italian wines; every Tuesday, all glasses are $5 and all bottles are $20.

Foodie Favorites: Roasted Garlic & Mozzarella Focaccia (house-made focaccia, roasted garlic mozzarella, marinara dipping sauce); “Create Your Own Pasta” Menu (hand-cut pastas and fresh sauces made with herbs and tomatoes from Tony’s very own gardens); Meatballs (a traditional Sicilian recipe handed down by the owner ’ s grandmother); Santa Cristina, Chianti Superiore, Toscana (bright cherry and cola aromas with the smooth vanilla tinge of French oak)

1885 Grill

1885 Grill is a southern coastal restaurant that brings a grand and cabaret livelihood to neighborhood of St Elmo Nestled at the foot of Lookout Mountain, guests can enjoy the beautiful weather of the surrounding valley on the restaurant’s outdoor patio This restaurant bridges the gap between good food and good conversation and brings a setting for late nights and shared memories between friends, families, and passersby 1885 specializes in fresh seafood, quality steaks and southern sides, preparing each meal with sharp attention to local ingredients, beautiful presentation and friendly service

Foodie Favorites: Pimento Cheese & Fried Okra (housemade southern pimento cheese with cornmeal fried okra served with grilled pita); Shrimp & Grits (creamy sauteed shrimp topped with fresh herbs on your choice of Adluh stone groundgrits cakes, or creamy style cheese grits); Filet Mignon (7 oz center cut CAB tenderloin seasoned and topped with blue cheese compound butter; 1885 Version of a Moscow Mule (Grey Goose Cherry Noir, bordeaux cherries, fresh lime, mint, housemade gingerbeer)

SoUtHeAsT

Alpharetta, GA

From intimate, acoustic venues to outdoor amphitheaters, chef-driven dining experiences to locally owned restaurants, and eclectic boutiques to acclaimed chains, Alpharetta, Georgia is a must visit destination with a taste of everything to please the music and entertainment lovers, foodie fanatics and savvy shoppers in your crowd Perfectly positioned between the enchanting North Georgia Mountains and the vibrant city of Atlanta, Alpharetta conveniently gives quick access to a multitude of attractions to see and do, 200 delightful dining options, 250+ stores in five distinct shopping districts and a flourishing music, entertainment and nightlife scene

And if that isn’t enough to keep your group satisfied, a weekend hardly goes by without an energetic familyfriendly event or outdoor festival taking place in the streets of its historic downtown district!

Over 10 hiking and biking trails, eight award-winning parks, four local arboretums and one community garden offer the perfect opportunity to unwind and get back in touch with nature The Big Creek Greenway is Alpharetta’s 8-mile-long, 12-foot-wide paved path for biking, walking, roller blading and inline skating along the creek Big Creek’s popularity with residents has even inspired local brewery, Jekyll Brewing, to name a craft brew after it

With so much to do, why not stay the weekend? After exploring everything this bustling destination offers, Alpharetta’s modern and affordable hotels make it easy to rest comfortably for the night Most hotels in Alpharetta offer complimentary parking, a selection of suites, complimentary breakfast, WiFi, and local shuttle service- all the essential modern amenities so today’s traveler spends less time worrying about details and more time focused on which amazing Alpharetta attraction to check out next Book your hotel with one click!

Start planning your next weekend getaway to Awesome Alpharetta!

WHY VISIT

ALPHARETTA, GEORGIA? Experience an awesome getaway with exclusive gems that can be found here! Map out your “Only in Alpharetta” bucket list today with this one-of-a-kind collection of shopping, dining, attractions and events all in one great destination. Then, relax and rejuvenate after your fun-filled days at one of Alpharetta’s modern and affordable hotels. With so much to do, why not stay the weekend?

Home to more than 200 dining options, Alpharetta has quickly become an epicurean’s paradise. Choose from 40+ chef-driven and locally-owned restaurants that can be found here. From authentic “Mex-Tex” to Napoletana pizza, upscale gastropub cuisine to the true artistry of good food, renowned chefs continue to bring their delicious creations to Alpharetta. Hop City’s Barleygarden Kitchen & Craft Bar, Mark Taft’s Brine Seafood Shack and Flatlands Bourbon and Bayou are a few of the popular eateries to recently open their doors in Alpharetta. The El Felix, Campania, Branch & Barrel and South Main Kitchen keep the foodie taste buds pleased. Local flavor creators have made Alpharetta their home for years. From award-winning barbeque to tasty tapas. MADE Kitchen and Cocktails, Smokejack BBQ and Spice Brick Oven Kitchen keep the residents and visitors coming back for more.

For a complete list of restaurants, shops, attractions and events that can be found in Alpharetta, visit awesomealpharetta.com/onlyinalpharetta

Want to be IN THE KNOW for foodie updates?

Follow us on social media and sign up for our e-newsletter at awesomealpharetta.com to get the latest information about what is happening in Alpharetta!

#AwesomeAlpharetta

#OnlyinAlpharetta

It shouldn’t be surprising to hear that Jackson, Mississippi, the “City with Soul,” is home to a James Beard American Classic restaurant named Bully’s, which caters to soul food Nor the fact that their dishes are made from scratch It shouldn’t even be a surprise that a beloved Jackson chef, Nick Wallace, is often summoned to the prestigious James Beard House in New York Guests from around the world marvel at old heritage recipes from his grandmother, prepared with the finest Mississippi ingredients

JaCkSoN, Ms [

The fact that the American Seafood King, Chef Alex Eaton, rests his apron at The Manship in Jackson may come as a surprise, as Jackson is not resting on the shores of a pristine beach

Now what may be most surprising is the heavy Greek influence on the culinary scene in Jackson In the early 1900’s Greek immigrants came to Jackson seeking a new life and in search of opportunity Most found themselves in the restaurant industry like the two friends from the island of Patmos, George Kountouris and John Goura who opened the Mayflower in 1935 Twelve years later, the Zouboukos brothers established the Elite Restaurant In the 1950’s, Paul Crechale opened his ominous restaurant, followed by Bill’s Greek Tavern

All but the latter, are still a very prominent part of the Jackson culinary scene serving fresh, broiled Gulf fish, Greek salads, and a dressing and dipping sauce referred to as the kissing cousin of rémoulade: the Comeback Sauce This versatile spiced sauce originated at the Mayflower, the oldest operating restaurant in the capital city Maxim Magazine calls Comeback the Nation’s number one condiment! Coupled with the Mayflower’s buttery, meltin-your-mouth signature redfish as featured on the Food Network’s The Best Thing I Ever Ate, the Mayflower experience is second to none More culinary charm awaits at sippjackson com

PHOTO BY BILL STEBER

Natchez is abundant with restaurants that feature soul food, authentic ethnic dishes and modern culinary delights, making it a foodie’s paradise The city’s over 300-year-old eclectic heritage has led to a delicious blend o f o l d a n d n e w T h e d i s t i n c t i o n i n

Natchez is the infusion of hospitality into the dining experience The Bisc u i t C a p i t a l o f t h e Wo r l d a n d a h u b f o r e p i c u r e s f a r a n d w i d e, t h i s i s a city legendary for southern fare and home-grown cuisine

T h e a m b i a n c e i n N a t c h e z r e s t a u -

SoUtHeAsT

LOOKING FOR A TASTE OF TRUE SOUTHERN HOSPITALITY?

LOOK NO FURTHER THAN NATCHEZ, MISSISSIPPI.

est history lessons you ’ ve ever had

Natchez, MS

rants is as satisfying as the food they serve, so be sure to ask about their history as you find yourself eating in o l d c o t t o n w a r e h o u s e s , b u i l d i n g s b e l i e v e d t o b e h a u n t e d , o r i n w h a t was once one of the most notorious c r i m e a r e a s i n t h e e a r l y 1 8 0 0 s I guarantee it will be one of the tasti-

Often referred to as “The Little Easy,” m a n y l o c a l b a r s a n d r e s t a u r a n t s s e r v e N a t c h e z - m a d e l i b a t i o n s N a t c h e z n i g h t l i f e o f f e r s a v a r i e t y o f l i v e m u s i c h o t s p o t s F i n d y o u r s e l f porch side at one of the oldest bars on the Mississippi River Within about a 2 - m i l e r a d i u s , y o u w i l l f i n d a n award-winning rum distill ery, a beer b r e w e r y, a n d a w i n e r y B e s u r e t o t a k e t h e u n o f f i c i a l p o u r - t o u r a n d s a m p l e a l l t h e f l a v o r s t h e y h a v e t o offer

TUPELO’S CULINARY LANDSCAPE

is an ever-evolving scene whose constant is its ability to satiate any appetite

Lo n g - k n o w n a s t h e b i r t h p l a c e o f Elvis Presley, Tupelo is emerging as a c u l i n a r y h o t s p o t J u s t l i k e t h e unique sound Elvis created, melding g o s p e l , c o u n t r y, a n d r h y t h m a n d blues to create rock ‘ n roll, Tupelo’s culinary culture is a melting pot, celebrated at tables throughout the city, at each meal, every day

Tu p e l o ’ s c u l i n a r y l a n d s c a p e i s a n ever-evolving scene whose constant i s i t s a b i l i t y t o s a t i a t e a n y a p p e t i t e F r o m f o o d t r u c k s a n d p e r e n n i a l southern favorites to farm-fresh crea t i o n s a n d h a u t e - c u i s i n e, Tu p e l o i s b l a z i n g a n e p i c u r e a n t r a i l t h r o u g h

SoUtHeAsT

Tupelo, MS

t h e s t a t e o f M i s s i s s i p p i Tu p e l o ’ s food culture is also inspired by Elvis, i n v i t i n g p a t r o n s t o e n j o y a m e a l w h e r e h e w a s k n o w n t o e a t J o h nn i e ’ s D r i v e - I n i s s t i l l a f u l l - s e r v i c e d r i v e - i n r e s t a u r a n t , s e r v i n g u p t h e s a m e d i n e r f o o d t h a t E l v i s l o v e d Guests can even sit where he sat in the “Elvis Booth ”

Tupelo invites guests to discover the u l t i m a t e #tupelofoodie e x p e r i e n c e by creating their own culinary itinerary at tupelo net Whether gathering t h e g i r l s f o r a g i r l f r i e n d s ’ g e t a w a y, loading up the family for the next adv e n t u r e, o r p l a n n i n g t h e p e r f e c t r om a n t i c w e e ke n d a w a y, g r e a t m e a l s literally put the icing on the cake in Tupelo With new restaurants opening almost weekly, tupelo net is your r e s o u r c e f o r t h e n e x t e p i c f e a s t Throw in a little live music at one of t h e c i t y ’ s m a n y l i v e m u s i c v e n u e s and let the rhythms of the town that gave rise to the world’s greatest entertainer move you

In the South, food is less a means of nourishment and more of an integral thread in the DNA of what makes a southerner southern. The town that enabled Elvis to dream big still embodies that same contagious optimism that put him on a path to stardom, and today, it beckons visitors to come on in, have a bite to eat, and stay for a while

SoUtHeAsT

Bardstown, KY

There’s no question about it – Bardstown, Kentucky, is indeed a small town But the experience it offers is nothing short of huge Steeped in Southern tradition and surrounded by breathtaking countryside, Bardstown boasts a quaint and eclectic community spirit, as well as the coveted title “Bourbon Capital of the World® ”

Bardstown was settled in 1780, making it Kentucky’s second-oldest city And in the 237 years since then, its residents have truly perfected the town’s unique culinary atmosphere It features something special (and delicious!) for every kind of hungry traveler – including historic restaurants like Old Talbott Tavern, which is rumored to be haunted by the infamous outlaw Jesse James, and My Old Kentucky Dinner Train, an ever-elegant 1940s culinary experience on the move

If you’re new to the Bluegrass state, you’ll want to make sure that no matter where you g o, yo u o r d e r t h e h e a rt a n d s o u l o f B l u egrass culinary creations – the one and only Kentucky Hot Brown.

This decadent comfort dish is an open-faced sandwich with turkey, country ham, and bacon It’s covered in a creamy Mornay sauce and then sprinkled with parmesan cheese before being broiled to crisp the bread and brown the Mornay And when they’re in season, homegrown tomatoes are a very popular addition to this signature dish You can find the Kentucky Hot Brown at various places throughout Bardstown, including Kreso’s, Mammy’s Kitchen, The Old Talbott Tavern, and The Rickhouse

Of course, no visit to Bardstown is complete without a nip or two of Kentucky’s signature spirit – Bourbon Home to seven of the world’s most renowned distilleries, Bardstown has utilized its bourbon industry to help build, sustain, and propel the city’s fascinating culture for more than 200 years In fact, about 80% of the world's Bourbon is made here, meaning you can find Bourbon flowing into every nook and cranny of central Kentucky

We’re not just any small town. We’re the Bourbon Capital of the World®.

Tour our restaurant scene for a variety of tastes only Bardstown can offer, or shop downtown and take the flavor of the bluegrass state home with you.

Experience bourbon as a way of life. Everywhere you turn, you’ll find drinks, menus, shops, even bed and breakfasts that are inspired by our signature spirit.

Visit historic Spalding Hall, home to the Oscar Getz Museum of Whiskey History and The Rickhouse, a bourboninspired restaurant.

Key West , FL

The Key West Food and Wine Festival is a series of wine and food themed events, showcasing a diverse range of wines and inventive cuisine, hosted by their passionate creators at iconic island locations

The festival hosts over 30 unique events, including waterfront and beachside tastings, winemaker/chef collaborations, neighborhood strolls, tropical garden tours, and local, funky gatherings that present an authentic taste of Key West, Florida

Key West is the place to be in January 2018! The festival attracts thousands of culinary explorers from around the country every year, who descend on the tropical island to escape the winter and delight their senses This coming January, the 9th annual celebration will feature spectacular views, decadent award-winning chef creations, wine tastings, live entertainment, and fun for all

The festival will officially kick off on Wednesday, January 24th, with Henry Flagler’s Welcome Party. Held at the Casa Marina (a Waldorf Astoria Resort), this 21-and-up event will showcase a night of “unbridled indulgence,” filled with entertainment by the Fabulous Spectrelles, along with domestic and international tastings by top wine producers, and delicious creations by Chef Alex Beaumont

Additional festival highlights include the Sunset Grand Tasting, hosted by Celebrity Cruises (Friday, January 26th), and OLD TOWN “Uncorked” in historic Key West (Saturday, Janu-

ary 27th) The final event, Spaghetti in Spiaggia con il Vino VI, is a family-style beachside lunch that takes place on Sunday, January 28th Hosted by Castello Banfi Vintners and Castello Banfi Ambassador, Luciano Castiello, you’ll feel as though you ’ ve been transported to Italy for the afternoon

Tickets for the festival will go on sale October 1st, 2017, so be sure to mark your calendar, and join us in celebrating nine years of our feet in the sand! For more information, please visit www kwfwf com or call 800 474 4319

Your Next Road Trip

T h e q u e s t i o n i s n o t “ W h y s h o u l d I t a k e a r o a d t r i p t o M a r t i n C o u n t y ? ”

The question is: Why shouldn’t you?

W i t h 2 2 m i l e s o f A t l a n t i c s h o r e l i n e, t h i s c h a r m i n g h i d d e n g e m o f t h e South Florida coast offers everything f r o m b e a c h r e l a x a t i o n a n d w i l d e rness adventures, to boutique shopp i n g a n d s e a s i d e d i n i n g W h e t h e r you ’ re seeking a romantic respite or a family vacation, Martin County is a dream

Road-trippers looking to absorb the

l o c a l c u l t u r e c a n v i s i t o n e o f t h e many galleries, museums and histor i c a l s i t e s i n St u a r t , J e n s e n B e a c h , Po r t S a l e r n o, a n d H o b e S o u n d there’s even a scuba/snorkeling

A road trip worth pulling over for.

When it comes to road trips, getting there is half the fun, and the scenic routes in Martin County, Florida offer plenty to look at along the way. Picture canopies of shady trees welcoming you, bright tropical colors, scenic vistas, beautiful sand beaches brimming with photo-ops, and the most bio-diverse ecosystem in the Northern Hemisphere. So go ahead and stretch your legs a bit. You’ll be glad you did. Plan your trip at discovermartin.com

Naturally Quaint

If you have the kiddos, there’s plenty to do with them: Observe the area’s Loggerhead sea turtles or feed the stingrays; go fishing or lounge on the beach; hit a waterpark or enjoy an outdoor concert on the Riverwalk In Martin County, it’s all for the taking

Plan your summer road trip today at discovermartin.com.

SoUtHeAsT

Gainesville, FL Where the Locals Eat

Thanks to the diversity of its visitors and the University of Florida’s students, faculty, and families, Gainesville is making its mark on the food scene. Hear about local flavors from 5 restaurant chefs.

Taylor Dukes

GREAT OUTDOORS RESTAURANT

What local restaurants do you enjoy?

Crane Ramen in Gainesville is the city’s first craft ramen restaurant, and I love the fact that they use locally-sourced ingredients I also enjoy Sabore in Newberry

What is it about Great Outdoors that keeps customers coming back? Is it the location? The atmosphere? The service? The menu?

All of the above We have top-notch service, amazing food, and if you join us on the patio on Wednesdays, Fridays, Saturdays and Sundays, you can listen to live bands as you dine People love it

Bert Gill

MILDRED’S BIG CITY FOOD

Aside from Mildred’s, is there a restaurant that you frequent?

Well, my favorite is Blue Gill which [my wife] Tara and I own

How do you explain the appeal of Mildred’s?

We u s e l o

l l a

a

l y change our dinner menu nearly every day based on what our farmers bring us and whatever inspires me that day Our regular guests keep coming back because they’ll al-

Those have become very popular

Satchel Raye Satchel’S Pizza

What local eateries would you recommend to friends?

I love Gyro Plus And Steamers, too My tastes are simple I'm not a fancy dinner sort of guy

What is it about your restaurant that brings customers back? For some places it’s the location. For others, the atmosphere or service or menu or special event or…

I hope it's all those things I am always working on so many things at once; the decor, the music, the cleanliness, consistency and service First and foremost, everyone loves pizza, so we've got that going for us But we also want to make a comfortable environment for kids, and for celebrations and community gatherings I talk to the employees all the time about the importance of getting repeat customers and how we must offer something special I hope that something special is good food and service in a bright and colorful surrounding

Jeff allen DRagonFly SuShi & Sake comPany

What local restaurants do you enjoy?

I think the Gainesville food scene is really underrated

There are quite a few true gems in and around town that I love: V’s Pizza, Adam’s Rib Company, Paramount, and Reggae Shack to name just a few!

What can you tell us about a dish your customers enjoy most?

People always think about sushi when you mention Dragonfly, but I think I hope everyone who comes in is blown away by what my team is able to do across the board. The simplicity of the tuna tataki, the sweetness of the wontons, the umami of the miso black cod and the inventiveness of our omakase specials Everything we send out of the kitchen has a backstory, and they’re all so interesting

mike manfredi SWeet DReamS

When you’re not eating ice cream, where do you go to dine?

Four of my favorites are Mildred's Big City Café, Satchel's Pizza, Leonardo’s 706 and Las Margaritas

your ice cream flavors are nearly unlimited What are some of your favorites?

A triple scoop Chocolate, Turkish Delight, and Hazelnut

When it comes to the northeast United States, we automatically think of the rocky coastlines of Maine, or the bright lights of New York City However, these top-ranked stays on the northeast will have you planning an entirely different vacation next time you ’ re heading to the region

Start off with a look into The Chanler at Cliff Walk Located in Newport, Rhode Island, The Chanler is all about luxury While there may only be 20 rooms at The Chanler, everything is dressed to a tee, and completely personable, with French-Provincial style and architecture Enjoy beautiful views of the Atlantic from various points of the hotel, including their award-winning restaurant, Spiced Pear The building was originally a private summer home for a New York Congressman, John Winthrop Chanler, but has since been turned into a favorite vacation destination, both for tourists, and for locals just looking to escape to the luxurious “Cliff Lawn” for a weekend

The area is known as Cliff Lawn because of its visitors who came to take part in the summer retreat with Chanler and his wife, Margaret Astor Ward, whom was the great granddaughter of the wellknown John Jacob Astor Visitors such as President Theodore Roosevelt and Henry Wadsworth Longfellow used to come to the mansion, so when you stay at The Chanler, you get a dose of Newport history, as well as a stay in a hotel that practically defines the meaning of couture

Another great place to visit while you ’ re in the northeast is Newburyport, Massachusetts Newburyport boasts Plum Island, a barrier island located just north of Cape Ann.

It is approximately 11 miles in length and is named for the wild plum shrubs that grow there There are public beaches you can enjoy, or go fishing in the Merrimack River The Parker River National Wildlife Refuge is a great place to go sightseeing, where you’ll be able to spot over 800 different species of plants and animals Parking is available at the refuge for a small fee, and there are also private lots around Plum Island to park in, depending on what your plans are for the day Plum Island, with its beaches, wildlife, sanctuaries, and miles of pristine shorelines, is an excellent choice for a nature vacation in the northeast, especially during the summer months In Newburyport, wrap up the day with local cuisine or some window shopping, and if you choose to stay for a few days, try one of their quaint bed and breakfast locations

Newburyport, Ma

The Lodge at Glendorn

Parker River

The Chanler

“In the summer, look forward to enjoying activities like fly-fishing, hiking, biking, and paddleboarding.”

When it comes to lodges and resorts, there are many to choose from in the Pennsylvania If you ’ re ever near Bradford, make your way to The Lodge at Glendorn Established in 1929, the lodge is know for its impeccable hospitality and unmatchable amenities Glendorn has won many awards, including Travel + Leisure’s 2016 World’s Best Award for “Number One Resort Hotel in the Continental U S ”

The lodge itself is more like a private campground, with individual cabins for guests There is the Big House, which has convenient hotel rooms and suites that most of us are used to, but if you can get your hands on a private cabin, you won’t regret it Try the Miller Cabin, which is the most historic cabin on the grounds, and is quaint, accommodating up to three guests. Built around 1927, the log-and-plank cabin has a screened in porch with the original hickory furniture for relaxing Enjoy an authentic wood-burning fireplace in the living room, and a bedroom fit for a king, which has a fireplace all its own

There are plenty of seasonal events that take place at Glendorn throughout the year Some events may have an extra charge, while others are completely free to the guests staying during that time In the summer, look forward to enjoying activities like fly-fishing, hiking, biking, and paddleboarding Fall activities include communal pumpkin carving with instructors and refreshments, as well skiing and snowshoeing in the winter season

Harford

looking for horticultural beauty, a must-see is Ladew Topiary Gardens This once private estate has been opened to the public to enjoy topiaries, flowering plants, sculptures and their new butterfly house. Enjoy Harford County’s place in history by visiting Tudor Hall, the boyhood home of John Wilkes Booth, or Liriodendron, the summer home of Dr Howard Kelly, one of the founders of Johns Hopkins Medical College Explore our nautical history by visiting Concord Point Lighthouse and Keeper’s Home, the Susquehanna Lock House Museum, the first lock for ships as they made their way up the Susquehanna River, and the Maritime Museum, highlighting the history of watermen on the Chesapeake Bay You can experience history by following Lafayette’s trail or by taking a step back in time at Steppingstone Farm Museum dedicated to life in the 18801920s period And of course, don’t forget the Decoy Museum, dedicated to the rich history of decoys in Havre de Grace, recognized as the Decoy Capital of the World

Culinary delights abound in Harford County, from our position on the Maryland Ice Cream Trail to steamed crabs, ethnic food and unique chef creations, you will find something for everyone ’ s palate And don’t forget the expanding winery and craft beer locations spread throughout the county Make sure to mark your calendar now for the Maryland State BBQ Bash held in Bel Air in August This free event brings cooking teams from all over the country, filling the air with wonderful smells as they compete for the top prize. And don’t forget Harford County Restaurant week, held twice a year

Did you know Harford County maintains over 80 park and recreation facilities for the enjoyment of all? If you love the outdoors, Harford County is home to Susquehanna State Park With its hiking and biking trails, this park is a favorite for all ages And don’t forget to visit the Conowingo Dam, at one time the largest hydroelectric facility, second only to Niagara Falls The dam offers a great place for fisherman to try their hand at catching numerous species of fish The park and dam are also an attraction for professional and amateur photographers during the fall Bald Eagle migration Rocks State Park is just a short drive away, offering more hiking trails and the King and Queen Seat – where the Susquehannock Indians held their tribal meetings Kilgore Falls is the 2nd highest free falling waterfall in Maryland This beautiful waterfall was used in the Disney movie Tuck Everlasting.

Harford is home to three municipalities Enjoy our Arts and Entertainment Districts in Bel Air and Havre de Grace In 2017, Aberdeen, home of the Aberdeen Proving Ground military base is celebrating its 100th anniversary of supporting our military men and women, with its focus on testing numerous technologies for the United States

As the Executive Director of Visit Harford, please accept this invitation to come visit us and create your memories in Harford County

MD

DARLINGTON APPLE FESTIVAL

HAVRE

The Mountain Side of Maryland

Authenticity is Mountain Maryland’s calling card as a Mid-Atlantic travel destination With American frontier history that dates back to a time when George Washington commanded British troops at Fort Cumberland, the wooded ridges of the Allegheny Front are attracting getaway visitors with a unique mix of old and new

Ancient native footpaths, stunning Victorian architecture and small town charm are augmented by a new generation of farm to table operations, a world class rail trail and a hip music and arts scene headlined by DelFest, one of the nation’s top roots music festivals

The local food scene mirrors this blend of old and new – offering a mix of locally-owned eateries that go back nearly 100 years to the heyday of US 40 and National Road and a flourishing crop of specialty restaurants and pubs clustered in two downtown A&E districts in college-oriented Frostburg and historic Cumberland

Thanks to attractions like the Great Alleghany Passage (a 300+ mile network of trails between Washington D C and Pittsburgh), the Western Maryland Scenic Railroad, vintage neighborhood walking tours and 60,000 acres of public forests and parks visitors of ages have no trouble keeping busy between dining experiences

New for 2017, an annual Restaurant Week is scheduled for September 8-17. Mountain Maryland Restaurant Week and Mountain Maryland’s official page both provide regularly updated content for social media users.”

Food travelers to Mountain Maryland are aided in their planning by an award-winning tourist website, wwwmdmountainside com, which features a complete guide to local eateries by category that can be compiled into complete mobile phone itineraries New for 2017, an annual Restaurant Week is scheduled for September 8-17 Mountain Maryland Restaurant Week and Mountain Maryland’s official page both provide regularly updated content for social media users

In short, more and more people are falling in love with this mountain hideaway nestled perfectly between Pittsburgh, Baltimore and Washington, and its indigenous collection of interesting restaurants is definitely one of the reasons

Wisconsin cheese curds

midwes

The Midwest is full of rich history and culture There’s much more to this region than agriculture and nature parks –which are definitely worth a visit! If you ’ re thinking about heading to the Midwestern area, stop in Kansas for some true cowboy history The Old Cowtown Museum, located in Wichita, houses tons of artifacts and educational pieces that tell the story of the cattle “kingdom” that reigned before the aviation period

The museum actually recreated an old cattle town, similar to the ones that were thriving in the 1800s In the area ’ s prime, there were more than 1 million longhorns being herded into the Chisholm Trail rail-

heads The cattle farm demonstrates what a working farm would have been like in those days Guides will go through the daily routines of the cowboys and the farmers, and will show you around the chicken coops, garden, and pasture

The entire town will make you feel as though you ’ re walking through that actual period in history, and many of the historic structures are original buildings You will notice a jail, a law office, a general store, several historic houses, a mortuary, a saloon, a church, a bank, a blacksmith, and more The Old Cowtown Museum is definitely worth the trip if you ’ re wanting to learn more about the

overall timeline of the cattle business and the early history of cowboys in general

For the food lover, Madison, Wisconsin is one of the best places to visit Most foodies have places like NYC, Chicago, or San Francisco at the top of their musteat-here bucket lists However, Madison, a city with a population of less than 300,000 people, is giving all of these big cities a run for their foodie money In recent years, Madison has been raved about across the board, when it comes to chef-owned restuarants, farm-to-table experiences, and the craft beer scene

st

Those who are looking for a casual, locallysourced eatery that also happens to offer one hell of a beer list, should head to The Coopers Tavern Located on Mifflin Street, Coopers has been churning out the best combination of great food, good beer, and an awesome atmosphere for less than a decade While Coopers isn’t an old-time establishment, it is certainly one of the local favorites by far Coopers boasts nearly 30 craft beers and more than 120 different bottles, from the popular domestics, to specialty imports from across the world Looking for a solid whiskey to swish around? Coopers also has more than 120 different whisk(e)ys, bourbons, and scotches to try For any local in love with the

game of soccer, this is the tavern to come to Coopers is all about soccer, and of course, good game food to pair with it

Try Cooper’s Curds, which are local Wisconsin cheese curds, dipped in a Pabst Blue Ribbon batter, and served up gold brown with a house-made ranch dressing Coopers is known for its rustic vibe as well, so menu items also include poutine, or bone marrow, which is split and seasoned with parsley and shallots Wisconsin can get cold, so Coopers is a great place to go to get warm, as well There’s nothing better than having a steaming bowl of cheesy mac set in front of you to warm your hands on and gobble down Try Cooper’s spin on

the comfort food classic, which sets the mood with a Dubliner cheddar mac, topped with house-cured Fox Heritage Farms pork belly and herb-seasoned breadcrumbs It’s a delicious combination that is sure to please any mac & cheese fan!

Coopers would be happy to host any private events, and also puts on several of their own throughout the year, including the Bier Hall Dinner series, which includes a three course menu and three 8 ounce beers from a local brewing company This event brings to life the concept of pairing a rustic meal with a specialty brew that makes for a genuinely personal experience

Madison, Wisconsin

Old Cowtown Museum

Quincy

concerts play throughout the summer

To salute Quincy’s German roots, Oktoberfest commandeers the streets of the former Dick Brothers Brewery in the Calftown District, with kilted musicians, traditional German food, local brewers and cavern tours

Quincy holds the bragging rights of over 3,600 buildings on the National Historic Register, making the self-guided Architectural Driving Tour of 15 areas of the city a must While perusing historic boulevards and meticulous tree-lined streets, pause at a few museums Ask for the BOGO Museum Pass to ten eclectic venues

Artisan Bread from Thyme Square Cafe pictured

MiDwEsT

Rockford, IL

Rockford, Illinois doesn’t mess around when it claims to be real and original, especially when it comes to great places to grab a bite with a brew (a hot or cold one) The history of Rockford is steeped in artisans and craftsmen who created an illustrious manufacturing-focused downtown that grew to be one of the largest cities in Illinois That culture of creation has evolved over the years, and today the downtown is transforming into an entertainment hub that has culinary craftsmen plying their trade along the banks of the Rock River

When coffee is key

In downtown Rockford, three shops all within walking distance will give you the jolt you are looking for and some great foods to pair with it From the Rockford Roasting Company, whose drip coffee and outdoor seating makes it hum with hipsters, to Octane Interlounge, which constantly

has a host of business professionals holding daytime meetings and then converts to a great restaurant and bar at night, to Wired Café, which is nestled along a cozy corridor filled with eclectic shops and restaurants These quaint cafes are the perfect stop while strolling the shops or while waiting to take in a community festival, or a show at the historic Coronado Theatre

Or maybe it’s time for a meal

They come from all over the country and hear the stories about the epic burgers from a small restaurant on Rockford’s southside The site used to be a neighborhood ice cream stand 30 years ago, but now it has a new owner and a menu filled with Instagram-ready hamburgers that taste even better than they look 15th and Chris is worth traveling to and worth waiting for - trust us! On beautiful, sunny days, there will be a line out the door

If farm-to-table is more your speed, head to downtown Rockford where three restaurants owned by chef Paul Sletton will keep you asking for seconds – Abreo, Social and Taco Betty’s all quickly became staples for every Rockfordian and visitors have quickly caught on All three are within walking distance of each other and make the perfect impromptu restaurant crawl

With the emerging culinary scene enhancing the culture of downtown Rockford, take the time to experience what is being created by our foodie artisans, and enjoy it with a nice beverage of your choosing

Check out all the great restaurants at https://wwwgorockford com/restaurants

gorockford.com

Real. Original. Crafty.

With three craft breweries—Prairie Street Brewhouse perfectly sitting on the banks of the Rock River, Carlyle Brewing Co. specializing in European lagers and old school charm and Pig Minds Brewing Co. that pairs its pints with vegan delights— continuously pumping out Real. Original Brews for our amazing community festivals like the Rockford City Market and the Screw City Beer Festival, Rockford knows that celebrations are best when shared with family and friends. Visit Rockford and you’ll be In Good Company while you raise a glass!

Cheers!

@gorockford

Screw City Beer Festival

Pig Minds Brewing Co.

Carlyle Brewing Co.

MiDwEsT

Galesburg, IL

Downtown Galesburg is an everchanging landscape of cool While many small cities have declining business districts, ours is alive and well There are over 20 locally-owned restaurants that provide everything from farm to table to sushi

Our downtown boasts a rich arts community that is closely aligned with Knox College, a prestigious Liberal Arts institution with an international appeal Because of Knox’s influence we have the Knox Galesburg Symphony, the Rootabaga Jazz Festival, Nova Singers, the Galesburg Civic Art Center, two box theatres and “Galesburg’s Jewel,” the Orpheum Theatre

From Monday to Sunday, our community is alive with a rich music scene that rivals any throughout America. From eye-opening “ open mics” to artists from around the world, Galesburg is always filled with quality music covering the spectrums of genres

Leading movements is not new to Galesburg The first abolitionist society in Illinois was founded in Galesburg In 1858, the 5th Lincoln-Douglas Debate happened in Galesburg to a crowd of over 15,000 And, President William McKinley held the only cabinet meeting to ever happen outside

of Washington D C at the Clark E Carr House in 1891 Galesburg is also the birthplace of three-time Pulitzer Prize-winning Lincoln biographer and poet, Carl Sandburg His ashes are interred under Remembrance Rock in the garden of the birthplace site

Our downtown boasts the wonderful Discovery Depot Children’s museum, the Galesburg Railroad Museum and Seminary Street Historic Shopping District From antiques to free-trade coffee this district within our downtown has a unique flavor Best of all, our downtown is served by four round-trip trains a day to Chicago and two trains that can take you all the way to California. Designated by Congress as the sight of the National Railroad Hall of Fame, our downtown will be thriving for decades to come

Chez Willy's on Seminary Street

Photo courtesy of Kent Kreigshauser Photography

Chez Willy's on Seminary Street

Photo courtesy of Kent Kreigshauser Photography

Landmark Cafe & Creperie Photo courtesy of Phil Dickinson

MiDwEsT

Medina & Wayne Counties, OH

Nestled in Northeast Ohio, 31 miles southwest of Cleveland, Medina County offers features to fit everyone ’ s interest: fabulous food, breweries and wineries, festivals, shopping, outlets, history, antiques, golf, parks, and a Christmas entertainment museum

Castle Noel, a unique attraction that is constantly changing, offers holiday window displays from New York City department stores, photos, collections of props, costumes and set pieces from Christmas movies including The Grinch, Santa Claus, Christmas Vacation, The Christmas Story and so much more See toys and games from recent to over 50 years old in the “Toyland Experience," open year-round on weekends and daily for the holiday season

Visit several unique wineries or breweries - one features locally-grown hops! You'll find great local food, such as the eleven local restaurants on Medina's Public Square, and many more northeast Ohio restaurants throughout the county For more information, visit us at wwwvisitmedinacountycom

Just south of Medina County is Wayne County, home of the J. M. Smucker Company and Lehman’s. Wayne County is also part of the World’s largest Amish settlement.

A summer drive through Kidron may result in viewing the Amish out working in the fields, or hanging out clothes to dry

you’ll have no trouble finding a memorable place for a delectable dinner, just a bite, or a cup of coffee

Our ever-expanding list of wineries make a nice stop out in the country, along with a brewery, cidery and a new distillery Follow our Made in Wayne County Trail and get a free t-shirt Visit us at www wccvb com

White Sands National Monument

Panza Llena

El Rancho de las Golondrinas

New Mexico

The southwest has something that is dubbed “like no place else on earth,” according to the National Park Service This would be the White Sands National Monument in New Mexico Located in the northern Chihuahuan Desert, White Sands has over 200 miles of desert, where the sand creates wave-like dunes that mesmerize visitors, year after year These white gypsum sands are quite rare, making the monument a trip-worthy site

The dunefield is protected by the National Park Service, along with all of the plants and animals that inhabit the area The monument is also home to the White Sands Missile Range, so there may be periodic closures due to missile testing Hazardous weather conditions can also cause the monument to close, so be sure to check with the visitors center if you ’ re planning a trip Entrance to the monument costs $5 per adult

Another great place to visit if you ’ re a history buff is El Rancho de las Golondrinas, located in Santa Fe “El Rancho de las Golondrinas, which translates to ‘The Ranch of the Swallows,’ is a historical ranch, now a living history museum, located on the Camino Real, the Royal Road from Mexico City to Santa Fe, as a resting place for travelers in the times of Spanish colonization ”

The museum dates back to the 1700s, and many of the structures and layouts are the same as they were when the ranch was first built The ranch has many authentic activities that visitors can partake in, including basket weaving, colcha embroidery, vegetable dyeing, and more, which is all completely free! Throughout the year, the ranch hosts a variety of festivals and events to bring joy and commemoration the community During the summer and fall of this year, the ranch has added a few new events to their traditional lineup.

New festivals include: Panza Llena and Spirits of New Mexico’s Past Panza Llena: Corazón Contento is a festival that honors the food history of New Mexico At the ranch, you’ll “step back in time, as you taste your way through the history of the Land of Enchantment ” You will learn how the foods are prepared, what their individual history is, and of course, you will be sampling the final creations! Local vendors and artisans come out to produce the finestquality dishes for you to taste, and offer stories and wares to help immerse you into the culture that thrives within New Mexico Adult admission is $8 and the festival will be held on August 5th and 6th

The Spirits of New Mexico’s Past festival is a Halloween event that will take place on Saturday, October 28th Admission to this festival is also $8, and includes traditional cultural activities, as well as actual encounters with the ghost and spirit characters of the land The festival will be lantern-lit and familyfriendly, with stories and history bits, as well as crafts and a complete walkthrough of the ranch

Beyond the festivals, the ranch is also available to book for any special events you may have, such as weddings, films, private events, and even reunions Self-guided tours of the property on any day without an event is $6, and guided tours are available upon reservation All of the original historic buildings have been restored to their former glory, so you will get an authentic feel as soon as you step foot on the property

SoUtHwEsT

Plano, TX

Food is increasingly at the center of our everyday, creating opportunity for traditional and food fusions to take off The DFW area may get recognition for some great restaurants, but the “City of Excellence” has a food scene of high caliber If you ’ re looking for an opportunity to try food from all over the globe, feast your eyes on Plano, Texas –yes, Texas

Plano boasts over 800 restaurants, making it a food conglomerate comprised of a high volume of restaurants per capita The city has birthed some of the most popular restaurants in Texas, like Whiskey Cake and its famous Shishito Peppers, and has contin-

ued to grow in culinary influence due to an influx of new residents from all over the United States moving for new business opportunities

The ever-evolving food scene is ripe for those who are looking to satisfy their palate.

In the height of food truck fare, you can find a brick-and-mortar restaurant scene rich in foodie fusions, but not forgetting the deli-

cate details of simple, yet sophisticated dishes from countries all over the world

Plano invites guests to discover the culinarily-rich food offerings the best way they know how At the intersection of cultures, not native to Dallas, satisfy the insatiable global cravings of your #PlanoPalate The most authentic of Asian cuisine can be located at Yao Fuzi, a family owned and operated restaurant Their soup dumplings are handrolled to perfection, ensuring no flavor is lost between being rolled, cooked, and placed on your table

As the steam is released from the lid, you ’ re immediately transported to remote areas of China

Satisfy Your Palate

Cultural and Culinary Diversity from Around the Globe.

Looking to try before you buy? Feast your eyes on Plano’s new source for all things food“that’s Tempting”. Known for its ability to take you right into the restaurant through video, “that’s Tempting” highlights over 800 Plano restaurants. Visit thatstempting.com, facebook.com/thatstempting, and Instagram.com/thatstempting to be immersed in all things Plano food.

#PlanoPalate

everything to write home about, especially if you ’ re looking for California-inspired dishes that go well with wine If you ’ re traveling for business or pleasure, make sure to check out Sixty Vines for one of the best pizza tasting experiences of your life Each dish is crafted with wine in mind - which comes on tap to bridge the flavor gap between your food and the ultimate Napa food travel experience

mous for its latest celebrity appearance asselhoff, XO Coffee Company boasts cake that truly does “take the cake ” If n’t your thing, get your coffee fix with niused cold brew coffee on tap, or sip on al latte with just enough flavor to power gh your day

iddle of the Shops at Legacy, you can anish-inspired paella at Mexican Sugar It ell with a refreshing cocktail called “Ma– a beautiful beverage that’s as equally as it is flavorful, with a house-made, sernfused tequila

u ’ re looking for one of the best burgers ve ever feasted on, try your taste buds Kenny’s Burger Joint Kenny brings the vor with his Jucy Lucy burger that’s uffed with cheese, but if you ’ re looking true queso experience, enter: Bud’s It’s smothered with queso and topped j penos, and sautéed onions

Looking to try before you buy? Feast your eyes on Plano’s new source for all things food - that’s Tempting Known for its ability to take you right into the restaurant through video, that’s Tempting highlights over 800 Plano restaurants Visit thatstempting com, facebook com/thatstempting, and Instagram com/thatstempting to be immersed in all things Plano food

west

Most people think of California when the western part of the United States is mentioned in conversation, but there is much more to the region than the “West Coast” lifestyle Head to Ellensburg, Washington for a completely unique experience Ellensburg is the home of the Ellensburg Rodeo, which was founded in 1923, and airs on ESPN Nearly 30,000 fans and spectators come to the Ellensburg Rodeo for a great show and a good time

During the rodeo, Ellensburg becomes quite packed with tourists from all over the country, so you may want to start

making reservations or accommodations now if you ’ re interested in attending the event The event will be happening this year on Labor Day weekend, from September 1st, to the 4th The county fair will also be active during this time, so it is a great weekend to plan a getaway Patriot Night at the rodeo will be on the 1st, and the rodeo show lasts for approximately 3 hours each day

On the 2nd, there will be a western parade downtown, along with the Xtreme Bulls Tour Finale, which will be televised During the finale, 40 of the world’s most

talented bull riders will enter the rodeo to compete for a chance to win $100,000 The bulls in the competition are some of the highest-ranked, oneton animals in the world After the longgo competition, the 12 best out of the 40 riders will come back to compete for the grand prize

Along with the Xtreme bulls competition, there will be specialty acts performed as well, such as The One Armed Bandit, John Payne, who will be performing several stunts during his show, which includes longhorns, wild horses, and even buffalo

Ellensburg offers a quiet side to those who may not be rodeo-prone In July, you can look forward to Wine in the Valley, where you will be able to take part in a tasting at Gallery One for just $12 The event includes a souvenir wine glass and will feature the northwest’s premium local wines Stop by the monthly Farmers Market, which is located in the heart of town Here, you’ll be able to buy locally-gr own produce and wares, along with beautiful handcrafted products Enjoy live entertainment, like jugglers and local musicians, while you browse the vendors

Head just south to Astoria, Oregon for a bit of western history and one heck of a view Astoria rests on the southern banks of the Columbia River, and is the oldest American settlement west of the Rocky Mountains The city used to be a fur trading post, but now boasts some of the most incredibly scenic views in the region

Parasailing, kayaking, hiking, and fishing are all very popular summertime activities in Astoria, as the land is booming with evergreens and wide open, mountainous terrain You may know Astoria from the famous movie, The Goonies The Oregon Film Museum has an extensive exhibit list for a variety of movies that were filmed on the land, but you can relive the actual Goonies movie here

Take a self-guided tour to places like the bowling alley where Chunk saw the police chase, or “stage your own breakout” at the Clatsop County Jail, which is now the actual building that the film museum resides in

Kick back and relax with a craft beer from the Astoria Brewing Company after your long day of touring and sightsee-

ing The Astoria Brewing Company has an eclectic and tasty lineup of beers to choose from, including the Bitter Bitch Imperial IPA, and the Trolley Stop Stout, which is a dark malt with a hint of chocolate At 6 7% ABV, it is the strongest beer on the menu Order the cheesy beer fondue to pair nicely with your beer, or a Halibut burger, if you ’ re feeling adventurous

Astoria, Oregon

Astoria Historical Museum in The Goonies

Satisfy Your Palate

Cultural and Culinary Diversity from Around the Globe.

Feast your eyes on Plano’s new source for all things food - “that’s Tempting”. Known for its ability to take you right into the restaurant through video, “that’s Tempting” highlights over 800 Plano restaurants. Visit thatstempting.com.