Salzburg Beer Culture by Salzburg

www.salzburg.info

Authentic Salzburg Beer Culture

Salzburg Beer Culture Innovation with Tradition Salzburg’s history of brewing beer is more than 600 years old: It reflects a great love of enjoyment and keen efforts to ensure undisputable purity and quality. It has produced well-established beers and breweries of long-standing tradition. This in turn laid the foundation for the “young creatives” that have been enhancing beer production in Salzburg over the last few decades. These days, the ten breweries in the regions in and around Salzburg not only produce the finest beers, they also know how to celebrate the enjoyment of beer drinking in many ways: by introducing modern production techniques, by offering exceptional beer experiences, new creative styles and speciality beers. Beer lovers and gourmets have the opportunity to learn more about their favourite drink in seminars, guided brewery tours and walks around the old town, or in beer sommelier courses. Cosy pubs and a large number of shady beer gardens are a great way to get to know Salzburg beer culture. Fifteen of Salzburg’s most popular beer-serving pubs and restaurants were subjected to a demanding evaluation process and honoured with the Salzburg Beer Culture Award.

Table of Contents Stiegl brewery & Stiegl-World of Brewing .4 – 5 Augustiner Bräu .............................................6 – 7 Die Weisse .......................................................8 – 9 Brauhaus Gusswerk .................................10 – 11 Trumer Private Brewery ..........................12 – 13 Hofbräu Kaltenhausen ............................14 – 15 Award Winning Pubs and Restaurants .........................................16 –18 Town Map ...................................................19 –20 Inns, Restaurants, Pubs, Beer Gardens ............................................21 – 23 Craft Beers ...................................................24 –31 Beer Seminars .................................................... 32 Events ..........................................................33 – 34 Kiesbye‘s Bierkulturhaus ................................. 35 Historic Old Town Tours ................................... 36 Packages ............................................................. 37

www.stiegl.at

Stiegl Brewery – The Art of Brewing at the Highest Level Stieglbrauerei zu Salzburg is Austria’s favourite privately owned brewery. The secret of the brewery’s success lies in its balance between tradition and innovation. The owners, the Kiener family, believe in having the courage to take things slowly. Brewing is still done manually according to methods handed down through the decades. This is why Stiegl was welcomed to the ‘SlowBrewing’ club, an organisation reserved for highly distinguished breweries. Stiegl has revived an old tradition with the establishment of a new malt house and roasting facility on the Stiegl-Gut farm in Wildshut, Austria’s first farm devoted solely to the needs of a brewery. Originally, brewing and malting were done in the same place. In Wildshut ancient types of wheat are grown to the current standards set for organic produce. Long-term cooperative agreements between Stiegl and domestic farmers make it possible to provide a guarantee for the regional origins of all ingredients. For more information about Stieglbrauerei and StieglGut Wildshut farm – go to: www.stiegl.at and www.biergut.at Stiegl-Brauwelt 5020 Salzburg, Bräuhausstraße 9, Tel: +43/662/8387-1492 brauwelt@stiegl.at, www.brauwelt.at, www.facebook.com/brauwelt 4

Stiegl-Brauwelt See one of the most fascinating tourist attractions in Salzburg! At Stiegl’s 270° brewery cinema guests can immerse themselves in the world of this popular barley-based beverage. The newly opened Stiegl museum offers an interactive voyage of discovery. Afterwards, why not enjoy a freshly pulled Stiegl beer in the Brauwelt restaurant and tavern. A broad range of dishes guarantees something to suit every taste. See the brewery sampling cellar and enjoy a unique opportunity to taste the ingredients, to sample beers in cold storage and savour beer with all your senses. There are standard tours every day at 11:00am, 2:00pm and 4:00pm. The tours at 11:00am from Monday to Thursday also include the Stieglbrauerei production area. The admission fee includes beer sampling and a souvenir from the brewery shop. Special tours can be scheduled for groups of 15 people or more if booked in advance. Stiegl Brauwelt has something to raise the pulse of every beer lover, whether it’s a tasting session with a beer sommelier, hands-on brewing training or finding the perfect beer for the perfect dish! Opening Hours: Stiegl Restaurants: daily 10:00am – 12:00 midnight (warm meals 11:00am – 10:00pm) World of Brewing / Museum: daily 10:00am – 5:00pm (July, Aug. until 7:00 pm) 5

www.augustinerbier.at

Augustiner Bräu Mülln Monastary in Salzburg Living monastery history Since it was founded in 1621 the Augustiner Brauerei has been brewing beer with traditional craftsmanship. In contrast to the common use of industrial production, brewing here involves methods and traditions handed down over the centuries. Beer is brewed by hand according to the 1516 purity law. That means only malt, water, hops and yeast – and no preservatives! The brewery has an annual output of around 13,000 hectolitres. The Bräustübl beer served in the halls is very distinctive, so it’s extremely popular with beer lovers from home and abroad. ‘Märzen’ lager, ‘Fastenbier’ (Ash Wednesday until Easter) and the extra-strong ‘Bockbier’ (November and December) are the names of the types of beer available. The long tradition of brewing at the monastery is reflected in the way Augustiner beer is served and savoured – straight from wooden barrels – straight into traditional ceramic tankards. The wooden barrels are typical hallmark of the brewery and are produced in various sizes (15, 20 and 50 litres) to suit every occasion.

Another unique feature is the ‘Schmankerlgang’; a hallway along which guests can buy all kinds of regional, culinary delights as perfect accompaniments to their beer – including white radish; ‘Leberkas’ – a popular Austrian form of spam, and fine mayonnaise. Delicious buffets can be booked in advance for all kinds of celebrations for gatherings of eight all the way up to very large groups.

Brewery tour: In the ‘living museum of beer’ visitors can trace the steps taken by the hops and malt (‘Weg des Bieres’) from the brewing rooms to the filling hall. Monday to Friday – every afternoon To be arranged in advance on the telephone Group size: Groups of 10 to a maximum of 30 people Price: From E 13.90 p. p. incl. a small souvenir

Specialities of the house include: Off-the-ramp sales of crates and various sizes of wooden barrels (Mon-Fri 7:00am – 10:00pm, Sat, Sun and public hols. 2:00pm – 10:00pm), door-to-door deliveries in Salzburg (Tue. & Fri.) and rental and sale of party accessories such as sets of beer tables and benches, beer mats etc. Plus: Jetons and chips, regular customer ‘Stammtisch’ passes, this year’s ceramic tankards, special labels and various beer-related souvenirs – also available in the online shop. Augustiner Bräu Monastery Mülln OG 5020 Salzburg, Lindhofstraße 7, Tel: +43/662/431246 info@augustinerbier.at, www.augustinerbier.at www.facebook.com/augustinerbier 7

www.dieweisse.at

Die Weisse Weißbierbrauerei - the art of brewing in Salzburg In Salzburg, when the talk is of ‘the art of brewing’, this small Weissbier brewery in Rupertgasse founded in 1901 just can’t be ignored. Ever since the beginning DIE WEISSE has been unswerving in its pursuit of the very best quality. ‘Our customers appreciate the difference to industrially produced beers’, explains the owner, Hans Gmachl. In 1901 the German brewer, adventurer and big game hunter Adelbert Behr built a Weissbier brewery in the back yard of his tavern and restaurant in Schallmoos. Back then there were 50 breweries in Salzburg – all of whom brewed extra-strong beers. Adelbert began brewing a light, fruity and aromatic Weißbier. The result was an amber-coloured Weissbier topped off with a tightly-beaded, creamy head. From that moment on the WEISSE never looked back and a new age of beer drinking had begun.

Restaurant – beer garden – brew house The traditional and single-mindedly different brewery restaurant and tavern brews its own special beers, like the original lightly coloured WEISSE that has been brewed according to an old recipe since 1901. DIE WEISSE has the right place for everyone with a rustic old tavern on the one hand, to a contemporary bar in the ‘Sudwerk’ brewery room. In the summer, traditional downto-earth Austrian cuisine is best enjoyed out in the beer garden in the shade of the leafy chestnut trees. Proof of the brewery’s beer brewing expertise is provided by a wide range of Weissbiers stored in wooden barrels, some produced on a seasonal basis such as the ‘Jubilator’, a top-fermenting super-strong beer; the ‘Fas8

ten-Weisse’, a dark, malty and powerful wheat beer with a fruity orange tang and a hint of chocolate! Macht Spaß im Mund …! That’s the slogan of DIE WEISSE printed on every beer glass; and the philosophy of the brewery roughly translates as ‘tickles the taste buds!’

Brewery tour:

There’s a tour of the malt store to the fermentation cellar given by the boss himself with impressive images of what goes on in the brewery, plus a chance to sample the brewery’s special beers. Group size: 5 – 50 people. Language: German. Price: E 10 p. p. Registration: 1 week in advance. Tel: +43/662/872246, prost@dieweisse.at

Brewery restaurant special: A lightly-coloured bottle-fermented beer that goes perfectly with the best roast pork or full-flavored goulash in the town. A malty and dark ‘Dunkles’ beer is great at harvest time, and a roast chicken is ideal with a glass of pils. Follow the main dish with a ‘Jubilator’ instead of a dessert and maybe even a ‘Tacca’ – an in-house spicy spirit drink. A rustic Reindl pork dish, classic roast pork, spare ribs or a mixture of dishes can be made for groups of 6 and upwards. Booking: 1 week in advance. Tel: +43/662/872246, prost@dieweisse.at Prices on request. Opening Hours: Pub: Mon-Sat 10:00am – 12:00 midnight Sudwerk: Mon-Sat 5:00pm – 2:00am, Sun. + holidays closed Die WEISSE - Salzburger Weißbierbrauerei 5020 Salzburg, Rupertgasse 10, Tel: +43/662/872246 prost@dieweisse.at, www.dieweisse.at, www.facebook.com/die.weisse 9

www.brauhaus-gusswerk.at

New Brauhaus Gusswerk in Hof bei Salzburg Brauhaus Gusswerk was established by Reinhold Barta in Salzburg in 2006 and is solely devoted to the brewing of organic beers. The constantly high quality standards of the beer produced are reflected in the numerous awards for the Weizenguss beer; the most recent being a golden ‘European Beer Star’. In September 2013, after seven years at the northern end of Salzburg it was time for Brauhaus Gusswerk to relocate to the village of Hof, just outside Salzburg. The village is around 20km to the east of the city of Salzburg. It’s easily accessible via the motorway and local main roads. The 1500m² grounds of the new brewery provide plenty of space for the Brauhaus Gusswerk organic brewery to brew good beer. One part of the property is used for the BierPub, with a pleasant beer garden in which regional delicacies are served to generate the thirst required to try the numerous beers brewed at the site. ‘Try our multiple award winning, traditionally brewed craft beers and discover the special flavour of organic quality from Salzburg!’ says Reinhold Barta (Dipl.-Ing.), Master Brewer and General Manager at Brauerei Gusswerk. In 2011 he was honoured with a newly created award – ‘Beer sommelier of the year’ – and awarded three prestigious ‘European Beer Stars’ for his home-brewed Edelguss beers (in bronze 2011), Weizenguss (in gold 2013) and DIES IRAE (in bronze 2014). 10

Brewery tour: Take in a guided tour of the only Austrian brewery to produce such a full range of beers. At Brauhaus Gusswerk there are over 18 beers to sample. Traditional beers meet modern brews. See how we brew our beer and draw off (zwickeln) a sample of our beer in fermentation straight from the storage tank! Advance booking required. Group tours for 10 people upwards Tue-Sat. Advance booking. Price: E 8.90 p. p. for the tour incl. beer sampling. Discounts with the SalzkammergutCard. Opening Hours: BierPub in the brewery: Wed+Thu from 4:00pm, Fri+Sat from 1:00pm Sun-Tue and holidays closed Retail outlet: Mon-Thu 8:00am – 4:00pm, Fri 8:00am – 1:00pm as well as at opening hours of the BierPub Brauerei Gusswerk GmbH Organic brewery and restaurant, DI Reinhold Barta Römerstraße 3, 5322 Hof bei Salzburg Tel: +43/6229/39777 Brewery: info@brauhaus-gusswerk.at Bookings: gastro@brauhaus-gusswerk.at www.brauhaus-gusswerk.at www.facebook.com/brauhausgusswerk

www.trumer.at

The World of Trumer Innovative Specialities Modern brewing techniques – exquisite aromas Innovation and top-quality is the trademark of this large private brewery. The family owned brewery is in its seventh generation and predominantly geared to the supply of restaurants, has gained recognition for its outstanding Trumer Pils and for its sophisticated patented open fermentation method. In the ‘Trumer world’, in the town of Obertrum near Salzburg, visitors gain first-hand experience of the latest beer culture. Opportunities range from guided tours with a master beer sommelier and hands-on brewing at Kiesbye’s BIERkulturHAUS to celebrating in the old beer cellar. Visitors are also invited to indulge in beer tasting dinners at the brewery inn, Braugasthof Sigl, and taste international vintage beers from their own cellars or the freshly tapped Trumer Pils from the beer fountain. Trumer Privatbrauerei Josef Sigl 5162 Obertrum bei Salzburg, Brauhausgasse 2 Tel: +43/6219/7411, beer@trumer.at www.trumer.at, www.facebook.com/privatbrauerei

Brewery tour: Guests enjoy a personal tour of ‘Trumer Welt’ given by a certified beer sommelier, including a chance to sample a pils and a pretzel. Brewing tradition meets modern architecture at TRUMER WELT. Here, Trumer’s culture of beer is clearly comprehensible, likeable and very tangible. A tour of the privately-owned Trumer brewery allows visitors to experience the world of beer with all their senses to understand why brewing the very best beer requires malt and water, the very best naturally grown hops, open fermentation – and lots of time. Min. 10 persons, E 11 p. p. incl. Pils tasting and pretzel Min. 21 persons, E 10 p. p. incl. Pils tasting and pretzel Choice of packages accompanied by food and beer tastings Advance bookings: 7 days a week (flexible hours) Languages: De, En, It Bookings: Tel: +43/6219/7411, beer@trumer.at

Beer sampling at Braugasthof Sigl: As well as being a great venue for parties and events, there are also lots of beer sampling opportunities here. Johanna Panholzer, certified beer sommelière, introduces you to our unique world of beer! Both charming and knowledgeable, Johanna presents a carefully selected range of beers to sample from various countries. These can be accompanied by a snack or several-course meal in the traditional atmosphere of Braugasthof Sigl. Languages: De, En, further details on request Prior arrangements: Tel: +43/6219/7411, beer@trumer.at 13

www.kaltenhausen.at

Hofbräu Kaltenhausen Choice Quality Beer Tradition Exquisite ‘Speciality Beer Brewery’ At the heart of the Alps in an idyllic village called Kaltenhausen, not far from Salzburg, the cultural aspect of beer is celebrated in style. Here, in what is known as the ‘Kalten Bräuhaus’, traditions are cultivated and innovation is encouraged. Hence, beer lovers have three reasons for descending upon Kaltenhausen. Salzburg’s oldest brewery was founded in 1475 and, as well as having a large tavern restaurant and being a popular meeting place for lovers of the culture of beer, the brewery also produces a range of specialty beers. Old, traditional brewing recipes are revived and innovative creations are brewed. Right next door to the specialty beer brewing section at Hofbräu Kaltenhausen is the brewery tavern where numerous special brews can be sampled and savoured. The brewing operation is one of the very oldest in the German-speaking countries and Brau Union has developed the operation into a unique specialty microbrewery. This meeting place for beer lovers opened in 2011 and offers all kinds of tours on brewing-related topics. Spezialitäten-Manufaktur Hofbräu Kaltenhausen 5400 Hallein - Kaltenhausen, Salzburgerstr. 67, Tel: +43/6245/795-5267 bierkultur@kaltenhausen.at, www.kaltenhausen.at www.facebook.com/kaltenhausen Opening hours Braugasthof: daily 9:00am – 12:00 midnight 14

Brewery tour: ‘The Classic’: On the classic tour visitors find out plenty about the history of beer brewing, about the oldest brewery in Salzburg, about the process of brewing and the cultural aspects of beer. ‘Women & Beer’: Is beer a purely male domain? Not at all! In ancient Egypt beer brewing was very much reserved for women and in 18th century Austria most bars were ‘manned’ by women. The ‘Women & Beer’ tour illuminates the little known story of beer and brewing from a female perspective with lots of anecdotes from years gone by. The tours last around 90 minutes and can only be arranged for groups of 8 people upwards, and only if booked in advance. Obviously, no tour would be complete without tasting our latest specialty beers. After the tour we welcome you to the Braugasthof with a Kaltenhausen specialty beer (30cl) and a pretzel. For min. 8 persons Languages: DE, EN, IT Advance booking necessary: Tel: +43/6245/795-5267, bierkultur@kaltenhausen.at Price: E 9 p. p.

Award Winning Pubs and Restaurants A number of Salzburg’s most popular beer-serving pubs and restaurants have received a quality certificate. The Salzburg Beer Culture label is awarded to pubs and restaurants meeting rigorous anonymous quality standards of the establishment and its well-trained employees. The title has been awarded to the following:

Alchimiste Belge – Belgian Beer Bar Excellent service, inspiring taste. 150 of the most popular, award winning beers from around the world. 5020 Salzburg, Bergstr. 10 Tel: +43/660/4646940, Daily 6:00pm – 2:00am, www.alchimiste-belge.at

Beffa Bar – Salzburg’s top bar serving beer in 2014 Just across from Alchimiste Belge this bar is a flagship of international beer culture. Also serves Belgian, British and US beers, and other specialty brews too. 5020 Salzburg, Bergstraße 13, Tel: +43/660/4646940 Tue-Sat 7:00pm – 2:00am

Die Weisse / Sudwerk – Hot Spot des Salzburger Weissbiers Traditional-trendy brewpub with beer garden and bar on-site. 5020 Salzburg, Rupertgasse 10, Tel: +43/662/872246, Mon-Sat 10:00am – 12:00 midnight, Sudwerk 5:00pm – 2:00am

Fuxn Salzburger Volkswirtschaft – At home while you’re here Traditional Austrian cuisine and interesting beers: Fuxnbier, Stiegl, Budweiser and Tegernseer. 5020 Salzburg, Vogelweiderstraße 28, parking area: Sterneckstraße 33, Tel: +43/662/265514, Tue-Sat 10:00am – 2:00am

Beffa Bar – Salzburg’s top bar serving beer in 2014

Traditional Austrian cuisine and interesting beers: Fuxnbier, Stiegl, Budweiser and Tegernseer. 5020 Salzburg, Vogelweiderstraße 28, parking area: Sterneckstraße 33, Tel: +43/662/265514, Tue-Sat 10:00am – 2:00am

Down-to-earth restaurant and typical tavern. Centrally located in the old town where the ‘Grünmarkt’ is held. Traditional cuisine, and beer from Kaltenhausen, Göss and Zipf.

Zum Fidelen Affen – Like Home Quaint restaurant with outdoors dining in the pedestrian zone and beers from the Trumer brewery (including the famous Pils).

Braugasthof Hofbräu Kaltenhausen – Speciality Beer Manufactory Since 1475 – a place of exceptional hospitality. Enjoy a specialty beer.

5400 Hallein, Salzburgerstr. 67, Tel: +43/6245/80233, Daily 9:00am – 12:00 midn.

Stiegl-World of Brewing Explore it

5020 Salzburg, Bräuhausstr. 9, Tel: +43/662/8387-1492, daily 10:00am – 12:00 midnight

Zipfer Bierhaus

5020 Salzburg, Priesterhausgasse 8, Tel: +43/662/877361, Mon-Sat 5:00pm – 12:00 midn.

Sternbräu – Traditional cosy restaurant – new look. Brewery’s own unfiltered beer

Home-brewed styles, elegant Paracelsusstube, rustic Bräustüberl, modern machine room and beer garden.

5020 Salzburg, Rupertgasse 10, Tel: +43/662/872246, Mon-Sat 10:00am – 12:00 midnight, Sudwerk 5:00pm – 2:00am

Offers ‘unlimited regional character’ as regards the culture of enjoying good beer and cuisine, guided tasting sessions, specialty beer shop in a modern atmosphere with traditional charm.

5020 Salzburg, Sigmund-Haffner-Gasse 12, Tel: +43/662/840745, Mon-Sat 10:00am – 12:00 midn.

5020 Salzburg, Griesgasse 23, Tel: +43/662/842140, Daily 9:00am – 12:00 midnight, www.sternbrau.com

Traditional-trendy brewpub with beer garden and bar on-site.

Fuxn Salzburger Volkswirtschaft – At home while you’re here

Raschhofer’s Rossbräu Herrnau + Europark Take a beer break while shopping

The brewery offers its own naturally cloudy Sternbier. Plus seasonal Sternbier summer edition. Brewery tavern since 1542: Renovated old restaurant rooms and re-opened in 2014. Typical Austrian cuisine.

5020 Salzburg, Bergstraße 13, Tel: +43/660/4646940 Tue-Sat 7:00pm – 2:00am

5020 Salzburg, Alpenstr. 48, Tel: +43/662/626444 Mon-Sat 11:30am – 1:00am, Sun+hol. 11:00am – 1:00am, Europastr. 1, Tel: +43/662/442151, Mon-Fri 10:30am – 1:00am, Sat 10:00am – 1:00am, Sun+hol. closed

Trumerei Salzburg – Beer pub and shop

5020 Salzburg, Strubergasse 26, Tel.: +43/662/2654-32, Mon-Fri 9:30am – 12:00midn., Sat 11:30am – 12:00midn.

Sociable beer tavern. Home-brewed crafts. Beautiful beer gardens.

Excellent service, inspiring taste. 150 of the most popular, award winning beers from around the world.

Die Weisse / Sudwerk – Hot Spot des Salzburger Weissbiers

5020 Salzburg, Linzergasse 9, Tel: +43/662/88965 Daily 10:00am – 12:00 midn., www.gablerbrau.at

Just across from Alchimiste Belge this bar is a flagship of international beer culture. Also serves Belgian, British and US beers, and other specialty brews too.

Gablerbräu – culinary heart of the right bank of the old town Home brewed unfiltered ‘Gabler-Zwickl’ since the spring of 2015. 500 years of brewing tradition. In 2013 parts were completely redesigned and carefully restored. In the summer – a leafy beer garden in the redesigned, laid-back Cornelius-Reitsamer-Platz with fonts and a Mediterranean atmosphere.

Alchimiste Belge – Belgian Beer Bar

5020 Salzburg, Bergstr. 10 Tel: +43/660/4646940, Daily 6:00pm – 2:00am, www.alchimiste-belge.at

Brewpub Sigl – The World of Trumer Enjoy regional delicacies as well as national and international speciality beers. Inviting lounges full of character and a shady beer garden. Being awarded the title “Genusswirt” attests to its excellence.

5162 Obertrum, Dorfplatz 1, Tel: +43/6219/7700, Mon, Tue, Fri, Sat 11:00am – 12:00 midn., Sun, hol. 9:00am – 10:00pm (Wed+Thu closed, exc. July /Aug.)

Stieglkeller – A Beer “Cellar” with a view

Since 1820 just below Fortress Hohensalzburg boasting a fantastic view of the historic city.

5020 Salzburg, Festungsgasse 10, Tel: +43/662/842681, daily 11:00am – 11:00pm, closed in February

Friesachers Einkehr – You will love it Well-stocked beer cellar with a large selection of styles including international speciality beers. Enjoy a great ambience. Classical dishes and fine dining. 5081 Anif, Hellbrunnerstr. 17, Tel: +43/6246/8977, Daily 5:00pm – 1:00am

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19 Bottle Shop Large selection of domestic and foreign beers, range of ciders, theme evenings with master brewers and beer sommeliers. Brew your own beer with a simple home-brew set. Tasting lounge – private group sampling sessions for groups of around 6 people. Can be booked anytime. Mirabellplatz 7, 5020 Salzburg Tel. +43/663/876818, www.beerbottle.eu Mon-Fri 10:00am – 6:00pm, Sat 9:00am – 1:00pm

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17 Landgasthof Allerberger, Wals Awarded ‘3 Krügerl’ (‘3 mugs’) by beer connoiseur, Conrad Seidl. Pale ‘Märzen’, wheat beer and seasonal styles from their own brewery. Excellent regional cuisine with local ingredients and game from their own hunting preserves.

5020 Salzburg, Bäckerstr. 3, Tel: +43/699/17220531 Mon-Sat 10:00am – 12:00 midn., Sun + hol. 9:00am – 12:00 midn.

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5020 Salzburg, Schallmooser Hauptstr. 27, Tel: +43/662/871154 Mon-Fri 5:00pm – 12:00 midnight

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Brew Pubs 16

s’Kloane Brauhaus in Kastners Schenke

Self-brewed cellar and wheat beer with traditional local dishes. Table reservations are requested!

5020 Salzburg, Schallmooser Hauptstr. 27, Tel: +43/662/871154 Mon-Fri 5:00pm – 12:00 midnight

18 Isi Bräu, Bergheim Home-brewed Zwickl beer since 2001.

5020 Salzburg, Bäckerstr. 3, Tel: +43/699/17220531 Mon-Sat 10:00am – 12:00 midn., Sun + hol. 9:00am – 12:00 midn.

Salzburg’s 1st Craft Beer Shop 19 Bottle Shop Large selection of domestic and foreign beers, range of ciders, theme evenings with master brewers and beer sommeliers. Brew your own beer with a simple home-brew set. Tasting lounge – private group sampling sessions for groups of around 6 people. Can be booked anytime. Mirabellplatz 7, 5020 Salzburg Tel. +43/663/876818, www.beerbottle.eu Mon-Fri 10:00am – 6:00pm, Sat 9:00am – 1:00pm

Beer Extravaganza in the Old Town 20 Augustiner Bräu / Bräustübl Outstanding beer inn with beautiful garden, arcade of food stalls (‘Schmankerlgang’) and beer from wooden barrels. 5020 Salzburg, Lindhofstr. 7, Tel: +43/662/431246 Mon-Fri 3:00pm – 11:00pm, Sat, Sun + hol. 2:30pm – 11:00pm

21 Bärenwirt Modern interpretation of traditional Salzburg restaurant culture – combining the old and the new. Best fried breaded chicken! 5020 Salzburg, Müllner Hauptstr. 8, Tel: +43/662/422404 Daily 11:00am – 11:00pm

22 Krimpelstätter Old established (‘Augustiner’) beer inn with shady beer garden, founded in 1548. Home-style Salzburg cooking! 5020 Salzburg, Müllner Hauptstr. 31, Tel: +43/662/432274 Tue-Sat 11:00am – 12:00 midnight, daily during festival season

23 Pitterkeller Popular beer cellar since 1911 serving regional treats. 5020 Salzburg, Auerspergstr. 23, Tel: +43/662/88978-780 Daily 11:00am – 2:00pm, 5:00pm – 12:00 midnight

24 Pauli Stubm Quaint tavern restaurant!

5020 Salzburg, Herreng. 16, Tel: +43/662/843220, Tue-Sat from 5:00 pm

25 Triangel Distinguished inn culture, opposite the Salzburg Festival Halls.

5020 Salzburg, Wiener-Philharmoniker-G. 7, Tel: +43/662/842229 Tue-Sat 12:00 noon – 12:00 midnight

26 Zum Wilden Mann Cosy, rustic restaurant serving home-style food since 1884. 5020 Salzburg, Getreidegasse 20, Tel. +43/662/841787 Mon-Sat 11:00am – 9:00pm

27 Murphy’s Law, Irish Pub

5020 Salzburg, Gstättengasse 33/1, Tel: +43/662/842882 Daily 2:00pm – 2:00am

28 O’Malley’s, Irish Pub

5020 Salzburg, Rudolfskai 16 , Tel: +43/662/849265 Mon-Thu, Sun 8:00pm – late, Fri + Sat 8:00pm – 4:00am

29 Shamrock, Irish Pub

5020 Salzburg, Rudolfskai 12 , Tel: +43/662/841610 Mon-Wed 12:00 noon – 3:00am, Thu-Sat 12:00noon – 4:00am, Sun 12:00 noon – 2:00am

Further Top Beer Pubs in Salzburg 30

Bierheuriger

Beer tavern with bar and beer garden for all ages. 5020 Salzburg, Gaisbergstr. 20, Tel: +43/662/641315 Daily 11:30am – 1:00am

Brauhaus Fürbergs

Casual restaurant with ‘event culture’.

5020 Salzburg, Fürbergstr. 36a, Tel: +43/662/620030 Tue-Sat 4:00pm – 1:00am

Braurestaurant Imlauer

Traditional Austrian cuisine. 5020 Salzburg, Rainerstr. 14, Tel: +43/662/877694 Daily 11:00am – 12:00 midnight

Kuglhof

Family restaurant with traditional Austrian dishes reinterpreted. Large choice of seasonal offers! 5020 Salzburg, Kugelhofstr. 13, Tel: +43/662/832626 Tue-Sun 11:00am – 11:00pm

Steinlechner

‘Everyman’s’ pub for partying and enjoyment. 5020 Salzburg, Aigner Str. 4, Tel: +43/662/633633 Daily from 11:00am

Urbankeller

Trendy pub in a unique vaulted cellar, serving Austrian delicacies. Specialty: stone beer! 5020 Salzburg, Schallmooser Hauptstr. 50, Tel: +43/662/870894 Wed-Sat 3:00pm – 12:00 midnight, Sun 11:00am – 12:00 midnight

Brauhaus Gusswerk

Creative organic craft beers, classic dishes and ‘Brauhaus-Fladen’ bread. 5322 Hof near Salzburg, Römerstraße 3, Tel: +43/6229/39777, BrewPub: Wed + Thu from 4:00pm, Fri + Sat from 1:00pm

Selected Salzburg Craft Beers

m a cr aft b e ers g d e in lz b ur Sa

What exactly is a craft beer? Craft beer is a phrase coined in the US and stands for beer produced with the skills of traditional brewing craftsmanship, and stems from a time in the 1980 when the ban on home-brewing was finally lifted. From this moment the traditional craft of brewing beer at home quickly grew in popularity as an independent and innovative approach, crafting distinctively flavoured brews as an alternative to conventionally produced industrial beers. Numerous microbreweries sprang up all over with hobby brewers producing small batches of very special, distinctively flavoured beers. The aim was to create brews that reflected traditional beer brewing skills and were clearly distinguishable from the industrially produced identy-beers. There was also a spate of new and original beers in Europe, produced ‘by hand’ by small-scale breweries, many by tavern and microbrewery operations. For Europeans, traditional non-industrial brewing is much more than just the production of limited edition brews. It’s about love, about being passionate about an idea, about the brewing process in general and about creating something unique. Craft beers are made by committed and creative people with the courage to experiment. Master brewers, freestylers and lateral thinkers put a new twist on old beers, and employ special ingredients and recipes for distinctive own-brand beers. There is a growing number of beer lovers worldwide, constantly on the lookout for good, unusual and innovative flavours. Salzburg’s breweries have always produced beers according to traditional methods. The craft beer boom has boosted the spirit of experimentation in Salzburg’s breweries even further who can now offer guests an even wider range of special beers.

Stiegl Wildshuter Sortenspiel Brewed with love and care at the Stiegl Wildshut farm in St. Pantaleon, Austria’s first farm devoted solely to production for brewing activities. This special light, honey-coloured, top-fermenting beer is brewed using the very finest strain of ‘ancient Wildshut wheat’ to produce a well-balanced, mild, yet full-flavoured beer. Refreshing nuances of yeast combine with the flavour of aromatic Mühlviertl hops to tickle the nose. ‘Wildshuter Sortenspiel’ is soft and velvety on the tongue with a harmonious aftertaste for a lasting impression. Bottle size: 0.75 l Alcohol by volume: 5.0% Original gravity: 12.0°

Stiegl’s in-house brews Stiegl’s microbrewery is responsible for the production of innovative, limited edition specialty beers, made for consumption in the brewery. These beers are produced using traditional beer making methods and the limited volumes are often very original reinterpretations, and are based on highly creative recipes. These limited edition special beers are made completely from organically grown ingredients and come in a 0.75 l bottle. E.g. Christkindl honey beer (w. organic honey) Bottle size: 0.75 l Alcohol by volume: 5.7% Original gravity: 13.5° Available from mid Nov. – end of Dec. 26

m a cr aft b e ers g d e in lz b ur Sa

Trumer Trumer Hopfenspiel Our fruity and lively specialty pils contains just 2.9% alcohol by volume. Enjoy the stimulating interplay of three of the world’s top strains of hop – Triskel, Simcoe and Cascade – for a uniquely refreshing and tasty experience. Untreated and mildly cloudy. Best experimental pils at the International Craft Beer Awards 2014. Bottle size: 0.33 l Alcohol by volume: 2.9% Original gravity: 6.7°

Trumer Imperial This is a strong ‘Pilsbock’ and a special, gentle cold-hopping process allows the essential oils of aromatic hops such as the American ‘Cascade’ and the German ‘Spalter Select’ to come through in the overall flavour. The beer is based on the spicy original Trumer Pils recipe. Trumer Imperial is an extraordinary, unusually dry, strong, bright and fruity pils. Bottle size: 0.33 l Alcohol by volume: 6.8% Original gravity: 16.2°

Augustiner Strong ‘Bock’ beer The Christmas period is a very special time for beer drinkers. Great celebrations demand great beer, and strong ‘Bockbier’ brews are particularly popular in Salzburg. They are available from the beginning of November until the end of December. Augustiner ‘Bockbier’ is produced using Stadlauer Pilsener and Kara-Extra-Hell malts, as well as Hallertau-Spalt-Select and Saaz hops from Barth & Sohn of Nuremburg. Bottle size: 0.5 l Alcohol by volume: 6.5% Original gravity: 16.2°

Lent fasting beer The special, full-flavoured ‘Augustiner Fastenbier’ is sold from Ash Wednesday until the Easter week. After all, ‘this drink does not break the fast!’, as they say. The Saaz hops that give this beer its distinctive flavour are considered the best in the world and guarantee premium quality. It is brewed with a blend of Stadlauer Pilsener and Kara Dunkel malt, and Saaz hops provided by Barth & Sohn of Nuremburg. Bottle size: 0.5 l Alcohol by volume: 5.2% Original gravity: 12.6° 28

m a cr aft b e ers g d e in lz b ur Sa

Die Weisse Our Weissbier brews are traditional ‘Craft’ beers, made – as always – with love, expertise and the skills of the craftsman’, enthuses Felix Gmachl, General Manager of DIE WEISSE brewery.

Die Weisse Jubilator This extra-strength ‘Doppelbock’ was brewed to commemorate the first 110 years of the brewery’s existence and is extremely popular for its nutty and sherry-like nuances. There is also a very limited version of this exquisite Doppelbock beer matured in burnt oak Barrique casks. Bottle size: 0.3 l swing top bottles Alcohol by volume: 8.0% Original gravity: 18.0°

Die Bio Weisse – gluten-free Bio Weisse is made from 100% Austrian-grown, organically farmed ingredients. A special brewing procedure ensures gluten is carefully broken down, making our Weissbier is even more easily digestible. It’s a ‘first’ on the beer market and has never been available in this form before. Bottle size: 0.33 l / 0.5 l swing top bottles Alcohol by volume: 5.2% Original gravity: 11.0°

Kaltenhausen Kaltenhauser 1475 Pale Ale A refreshingly fruity Pale Ale in an almost luminous amber with fine hoppy fruity flavours revives the brewing craftsmanship required for top-fermenting beers practised in Kaltenhausen since 1475. The new specialty beer from Kaltenhausen – available all year round from April 2015! Bottle size: 0.33 l Alcohol by volume: 5.5% Original gravity: 12.6°

Chestnutty reddish-brown, creamy and velvety, full flavoured and mildly bitter, brewed with mature chestnuts. Available from September – while stocks last! Bottle size: 0.33 l Alcohol by volume: 6.9% Original gravity: 16.4°

m a cr aft b e ers g d e in lz b ur Sa

Brauhaus Gusswerk AAA – Austrian Amber Ale The English triple-A ale yeast generates pleasantly fruity flavours. Original organically grown hops from the USA provide a gently bitter undertone. A bombastic citrus and grapefruit flavour gives this AAA beer its unique freshness. A top performer in terms of flavour and fragrance. 2nd Place – Concours Int. de Lyon 2015 3rd Place – Dublin Craft Beer Festival 2014 and 2015 Bottle size: 0.33 l Alcohol by volume: 5.4% Original gravity: 12.8° 42 bitterness units

Horny Betty – simply mouth-watering Triple mash and double fermentation unleash the flames of passion in this beer, producing a wonderfully broad, spicy and fruity flavour best enjoyed from a wine glass! Suitable for storage. 1st Place – National Championship of Austrian micro breweries 2010 + 2013 Bottle size: 0.33 l Alcohol by volume: 9.0% Original gravity: 19.9° 38 bitterness units

Beer Seminars Beer sommelier certification at Hofbräu Kaltenhausen The initiation of the Beer Sommelier training course enables members of the public to become certified beer connoisseurs! For more information – see our website: www.kaltenhausen.at

Stiegl beer seminar Sample Stiegl’s own beers and international brands, tour the Stieglbrauerei production area at Stiegl-Brauwelt, and enjoy perfectly matched beers and dishes. In the company of Stiegl’s master brewer and Sepp Wejwar a.k.a. ‘Biersepp’. Duration: approx. 7 hours. Group size: 15 – 40 people Language: DE, Registration: brauwelt@stiegl.at, Price: E 97 p. p. For more information: www.brauwelt.at

Beer seminars at Kiesbye’s BIERKulturHAUS The maturation of distinctive beers in wooden barrels, the right glass boosts a beer, the Rock’n Roll way to brew, and which beer goes well with which dish ... ? These are just some of the themes in our wide range of seminars. In 2003 Axel Kiesbye invented and initiated the ‘Biersommelier’ course and title. Since then over 800 people have completed the training successfully. Benefit from our vast experience and expertise in the field of beer culture. www.bierkulturhaus.com 32

Events Augustiner Bräustübl The Augustinus-Fest will be held in honour of St. Augustine on the 26th – 28th August, and the ‘Schmankerlfest’ is a celebration of great food at the start of October. These two events and the romantic starry skies in the advent period (from Thursday to Saturday on advent weekends) are some of the great attractions at the brewery. There’s always something going on at the Augustiner Brauerei. There are numerous events staged to entertain guests here all the year round – carnival costume balls, summer parties and live football evenings for the devoted. Live music is regularly featured here, too. (See internet for details). www.augustinerbier.at

Die Weisse Cult Tracht-style parties are held in the brewery mash room on months without an ‘R’. Tradition has become a cult, and the cult has become stylish. Real ‘Volksmusik’ is played alongside hip-hop and techno … Lederhosen and head-turning Dirndl dresses are part of the dress code! The ‘Weisse-Gschnas’ is a Carnival Tuesday party and has been a ‘must’ for carnivalites in Salzburg for 25 years! ‘Rupertikirtag’ fair | In the autumn, around the time of St. Rupert’s day on the 24th Sept., the Weissbierbrauerei sets up shop on Alter Markt square to give a live demonstration of how beer is brewed. Ruperti-Special is a beer brewed especially for the occasion and is on sale at the stand and in the brewery tavern. JAZZ & THE CITY at Die Weisse | In October, to mark the start of the strong ‘Bock’ beer period, there’s a lively and informal gathering with food, beer, swing and jazz music at the brewery restaurant tavern. The fresh, bottle-fermented strong beer is sampled, and accompanied by lots of crispy roast duck! www.dieweisse.at

Stiegl brewery Day of the open bottle A day of the open bottle is held at Stiegl-Brauwelt several times a year. It’s a world tour for fans of beer. Stiegl beer sommeliers are always available to give visitors the tips and assistance they need. Maypole celebrations Stieglbrauerei cultivates the tradition of staging the celebrations surrounding the raising of the maypole ceremony on the grounds of the Stiegl brewery. There’s an event tent, music, regional culinary treats and a barrel of beer is tapped. Concert picnic On the lawn of the Stiegl brewery outside Stiegl-Brauwelt, Elisabeth Fuchs conducts the Salzburg Philharmonic Orchestra as they play classical music, themes from musicals and films, to the guests enjoying a picnic out in the open air. These musical treats are traditionally served up at the beginning of September every year. Beer advent The Stiegl-Brauwelt courtyard is opened up to the public in the weeks before Christmas for a very special annual Christmas market focusing on the topic of beer. There’s lots to discover, including ‘mulled’ and ‘red hot pokered’ beers. Dates: www.brauwelt.at

Trumer Brewery Open air summer cinema In July and August visitors love to come and enjoy some great cinematic moments under a starry night sky. On six Thursdays in July and August Trumer Privatbrauerei puts on a unique open air cinema in cooperation with DAS KINO. Right next to the Trumer hop garden on the grounds of the brewery in Obertrum visitors can enjoy a great evening of open-air cinematic entertainment accompanied by great food and excellent beer. www.trumer-sommerkino.at

Trumer Hop Harvest Festival Early September: Join us as we harvest the crops in the brewery hop garden and use them to brew a very special Trumer beer. www.trumer.at

Kiesbye’s BIERkulturHAUS Creative brewing follow-on course

The creative brewery at the heart of the BIERkulturHAUS was built and made publically accessible back in 2000. As well as providing brewing lessons, we also offer seminars – and even complete courses with certification as a qualified Beer Sommelier. The old brewing plant has already seen 1000 different brews produced over the years; each one different, creative and suited to tastes of the age! One of the brewery’s biggest advantages is its simplicity. Visitors can see, hear, smell, taste and feel their way through the changes that malt, hops, water and yeast undergo during the fascinating brewing process - on their way to becoming parts of a mature beer. Get involved in the process, change things, improvise and optimise! The most important goal is to let each group brew its own beer, informed and supervised by the experts, but acting according to their own ideas and wishes. Participants on the beer brewing courses gain insights into the culture of beer through the eyes of the sommelier. Various packages and extras are also available. The BIERkulturHAUS has become the Austrian centre of excellence for brewing and beer enthusiasts, producing around 80 brews per year. However, the brewery and the world of beer also provide a very popular venue for corporate events. For more information and booking inquiries, contact Jana Neubert (jana@bierkulturhaus.com, Tel: +43/664/2123034).

Kiesbye’s Forest Waldbier

Every year this beer is brewed using a different ingredient from the forest. The essential oils of fir, pine, larch; or this year Austrian black pine, give this beer its own unique and unsurpassed quality. The recipe was invented in our 100-litre creative brewery and over 40,000 bottles of the current edition have been produced.

Try brewing yourself at Kiesbye’s BIERkulturHAUS

Brewing lessons: ‘Brew it yourself’ – CLASSIC The popular BIERkulturHAUS brewing lessons take place every second Saturday from 10:00am – 5:00pm and sometimes from 4:00pm – 11:00pm. Brew a classic specialty beer with the assistance of an experienced creative brewer. Sample beers, enjoy a hands-on tour of the World of Trumer including good food and drinks. Booking: info@BIERkulturHAUS.com, Price: E 96 p. p.

For more brewing courses and information: www.bierkulturhaus.com

Historic Old Town Tours Friendly and knowledgeable, a charming local tour guide Is only too pleased to impart the ‘beer drinking aspects’ of Salzburg’s culture on you. Look forward to curiosities,stories, anecdotes, and moments of refreshing indulgence.

Short Beer Walk (Duration: approx. 3 hours)

Historic beer walk in Salzburg’s old town (incl. ‘stop-off’ for a 0,3 l ‘Goldbräu’ with pretzel plus discount admission voucher to Stiegl-World of Brewing). Price: from E 16 p.p., min. 20 persons**

’Augustiner Bräu’-Beer Walk (Duration: approx. 5 hours)*

Historic beer walk in Salzburg’s old town with brewery tour and visit of the ‘Augustiner Bräustübl’ (incl. ‘stop-off’ for a 0.3 l ‘Goldbräu’ with pretzel, 0.5 l Augustiner beer, ‘Augustiner’ brewery tour plus discount admission voucher to Stiegl-World of Brewing). Bookable Monday to Friday!

Price: from E 33 p.p., min. 20 persons**

Historic Beer Walk (Duration: approx. 8 hours)

Historic beer walk in Salzburg’s old town, brewery tour and visit of the ‘Augustiner Bräustübl’, tour of Stiegl-World of Brewing, beer tasting, beer taster menu at Paracelsus-Stube (incl. ‘stop-off’ for a 0.3 l ‘Goldbräu’ with pretzel, 0.5 l Augustiner beer with pretzel, 3 half pints of Stiegl beer and a 4-course beer taster menu). Languages: DE, EN, ES, PT, price surcharge for foreign languages Advance booking on request, Price: from E 82 p.p., min. 20 pers., bookable Monday to Friday!

Booking and info:

Mag. Martina Gyuroka, gyuroka@sbg.at, Tel: +43/664/1456250 www.salzburg-bierguide.at * (4h) Tour without visit of the brewery possible ** smaller groups possible, prices on request 36

Packages 2015/16 SALZBURG and its ‘Hidden Teasures’ Available for 2 persons and more It is hidden treasures of Salzburg’s restaurant culture that make the hearts of gourmets and city-lovers beat faster. Experience the smallest privately owned brewery in Salzburg and treat yourself to a hearty dinner and a refreshing beer afterwards. Included: • 2 nights/breakfast buffet in a centrally located 4-star-hotel • Brewery tour and dinner incl. a glass of beer at ‘s’Kloane Brauhaus’ in Salzburg • City Tour ‘Classical Salzburg’ incl. 24 h Salzburg Card • Free use of all public transport • Single free admission to all sights and Stiegl-World of Brewing Package rate per person in a double room 06.01. – March from € 165 April – middle of July and Sept. – 28. Dec.* from € 200 * excluding Advent weekends Festival Season, Advent weekends, 29.12. – 03.01. from € 255 Booking fee for the entire reservation € 18

SALZBURG and its World of Brewing (Brauwelt) Available for 20 persons and more Take a walk through the old town and be reassured that Salzburg deserves to be called the ‘Beer Metropolis of Austria’. Enjoy lunch at an old-established restaurant and afterwards visit the Stiegl-World of Brewing, Europe’s largest beer experience with all senses. Included: • 2 nights/breakfast buffet in a centrally located 4-star-hotel • Beer walk with a city guide incl. beer and pretzel snack (approx. 3 hours) • Lunch at an old-established restaurant – 3-course menu • Admission and guided tour of the Stiegl-World of Brewing (souvenir gift and beer tasting) Package rate per person in a double room January – March April – middle of July and September – November

from € 155 from € 188

Arrangements for both packages to be made with:

Panorama Tours & Travel GmbH, 5020 Salzburg, Schrannengasse 2/2 Tel: +43/662/883211-0; Fax +43/662/871618 office@panoramatours.com, www.panoramatours.com 37

www.salzburg.info

SALZBURG CITY

TOURISMUS Salzburg GmbH Tel. +43/662/88987-0 tourist@salzburg.info www.salzburg.info

REGIONS AROUND SALZBURG Salzburg Environs Tel. +43/6246/73570 info@salzburg-information.com www.salzburg-umgebung.com

www.salzburg.info/bierkultur Details and information on Salzburg beer culture.

www.facebook.com/bierkultur Are you fascinated by the Salzburg beer culture? Then join us on facebook. Publisher, Tourismus Salzburg GmbH, 5020 Salzburg, Austria, Tel. +43/662/88987-0, tourist@salzburg.info, www.salzburg.info; as of May 2015, prices subject to change; errors and omissions excepted; Graphics: www.nindlgrafik.at; Print: Samson Druck