W E D D I N G
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N E R I K U . C O M
Founded in 1969, Neriku Catering has garnered 50 years of experience in the catering industry. We strive to provide our customers with the highest level of service and quality food.
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Your Wedding Day with Neriku Catering
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our wedding day should be filled with excitement, happiness and more love than you’ve ever felt before. At Neriku Catering, we truly understand the importance of this special day and the memories that will last a lifetime.
Planning a wedding can be overwhelming and stressful at times, so we want to help you, to make sure that the planning process is as fun and exciting as the big day itself. We will walk you through the entire process so that when your wedding day finally arrives, you can just enjoy yourselves knowing that every detail, even the one you hadn’t thought of, has been taken care of.
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NERIKU CATERING WEDDING BROCHURE 18/19
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our wedding day is about expressing to all your friends and family who you are as a married couple for the very first time. So it is important to be yourselves on your special day. At Neriku Catering, we offer individualized attention so that we not only grasp your vision, but also get a good understanding of your ideas and personalities to ensure your wedding is a true reflection of yourselves.
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No matter how extravagant or modest your vision is for your wedding day, we draw on the diverse talents and experience of our entire team to make your wedding, a day you and your guests will cherish.
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NERIKU CATERING WEDDING BROCHURE 18/19
RECEPTION
menus
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e understand that choosing the right food items can be intimidating. That’s why we
offer a selection of set menus that will take off the pressure.
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match PERFECT
â‚Ź17.50 p/person Terms & conditions apply. Please refer to the attached Terms & Conditions page.
Cold Canapés ASSORTMENT OF WELCOME CANAPÉS
Parma ham, Olive tapenade, Blini caviar & sour cream A SELECTION OF CRISPY TARTLETS
Honey Roquefort, Liver pate,
AN ASSORTMENT OF
Finger Sandwiches & Panini
Smoked salmon CRUNCHY IRIS PETIT TARTLET
OPEN SANDWICHES
topped with a unique mixture of caramelized onion & local ricotta PRAWN BARQUETTES
with pea parmesan royal
MINI ARTISAN BUNS TRAMEZZINI CLUB SANDWICHES
CAJUN DEVILLED EGGS
in phyllo cups CAPRESE
Mini Salads
with salsa verde CHICKEN CAESAR SALAD SPICY HUMMUS
with garlic croutons, crispy bacon, ice
with fresh focaccia
berg lettuce, cherry tomatoes & Caesar dressing
CHORIZO MINI PROFITEROLES
with ricotta, pancetta, sundried tomato
MARINATED OCTOPUS
topped with honey & crushed pistachio
with sweet peppers, coriander lemon dressing
ROASTED RIB OF BEEF
with rocket leave, parmesan cheese shavings wrapped tortilla
By the Bar STUFFED OLIVES MALTESE WATER BISCUITS “GALLETTI”
with spicy bigilla
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NERIKU CATERING WEDDING BROCHURE 18/19
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Seafood
Warm Canapés
TORPEDO PRAWNS
TOMATO BASIL ARANCINI
with rosemary sauce
& tzatziki
SALMON FISH CAKE
VIETNAMESE VEGETABLE SPRING ROLLS
with mint aioli
with sweet chili sauce CHEESE & BROCCOLI CAKE
Meat & Poultry Lovers
with guacamole LAMB SAMOSA
with sesame soy sauce CHICKEN BREAST SKEWERS
FRIED CAMEMBERT CHEESE
with peanut sauce
with gorgonzola honey dip
PORK COLLAR YAKITORI
BAKED MINI BOUCHEE
with teriyaki sauce
filled with mushroom duxelle garnished with parmesan cheese
CUMIN LAMB KOFTA
with minted yogurt & garlic sauce CHICKEN PANCETTA INVOLTINI
The Bakery
with parmesan cheese sauce ASIAN BEEF KOFTA
with honey hoisin & sesame seeds CRISPY CHICKEN
in panko breadcrumbs with plum dip
LEEK & CHEESE MINI QUICHE SLOW COOKED MINI CHICKEN PIE CLOSED PIZZA
with provolone cheese & smoked pancetta
Cheese & Salami Nibbling Station A SELECTION OF ITALIAN & MALTESE CHEESE & ITALIAN SALAMI
Accompanied with Maltese Galletti, Bread Sticks, Celery, Grapes & Dried Apricots
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NERIKU CATERING WEDDING BROCHURE 18/19
Desserts & Ice cream ARTISAN ICE CREAM SEASONAL FRESH FRUIT SKEWERS
with chocolate dip
Gourmet Pastries & Sweets
Chef Patissier Corner LIVE COOKING OF FLAMBÉED CREPES
Crepes are accompanied with Nutella, NOUGAT CHEESE CAKE TRIPLE CHOCOLATE MOUSSE BELGIAN CHOCOLATE & BROWNIE VANILLA ÉCLAIR
whipped cream, roasted crushed almonds, bananas, caramelized pineapple, maple syrup & Grand Marnier
Wedding Cake Table
FRUIT TART THREE TIER WEDDING CAKE SNICKERS
& 2 WITNESS CAKES
PROFITEROLES AU CRAQUELIN
SUGARED ALMONDS, PASTINI, BISCOTTINO, DOLCE DI MANDORLA
Coffee Table COFFEE & TEA, IMQARET, COOKIES, DONUTS, CRISPY CANNOLI WITH RICOTTA
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found you SO GLAD I
â‚Ź22.50 p/person Terms & conditions apply. Please refer to the attached Terms & Conditions page.
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Cold Canapés AN ASSORTMENT OF WELCOME CANAPÉS
Parma ham, Olive tapenade, Smoked salmon A SELECTION OF CRISPY TARTLETS
AN ASSORTMENT OF
Finger Sandwiches & Panini
Honey Roquefort, Brie cheese on tomato cream, Prawns & asparagus OPEN SANDWICHES CARAMELIZED ONION & LOCAL RICOTTA
in a crispy tart garnished with fresh
ASSORTED MINI ARTISAN BUNS
coriander TRAMEZZINI PRAWN BARQUETTES
with pea parmesan royal
CLUB SANDWICHES
CHORIZO MINI PROFITEROLES
with ricotta, pancetta, sundried tomato, glaze with honey pistachio
Mini Salads
ARTISAN MINI COQUILLE
with Roma tomatoes, Persian feta,
OLD FASHIONED PRAWN COCKTAIL
baby rocket
with rosemary sauce
ARTICHOKE CHEESY TUNA TART
Sushi platter
AN ASSORTMENT OF TORTILLAS
Tortilla with Parma ham, parmesan
A SELECTION OF SUSHI ROLLS
shavings, mustard, mayo
with soy sauce, ginger & wasabi
Smoked salmon and rocket pesto sauce
By the Bar
Chicken Caesar with iceberg lettuces ROASTED SPICY NUTS MALTESE WATER BISCUITS “GALLETTI”
with spicy bigilla & grissini
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NERIKU CATERING WEDDING BROCHURE 18/19
Seafood & Fresh Fish FRIED CRUSTED SESAME SALMON
with glass noodles ITALIAN STYLE FRESH CALAMARI FRITTI
with tartar sauce CRISPY BREADED TIGER PRAWNS
served with a coriander & chili dressing
Meat & Poultry Lovers CHICKEN SKEWERS
teriyaki dip RIB EYE OF BEEF SKEWER
with oyster dip CHICKEN KOFTA
with minted yogurt sauce MINIATURE GOURMET CHEESE BEEF BURGERS
with onion relish SWEET & SOUR PORK
served with coconut & pineapple sauce MINI LAMB PATTIES
served with tahini sauce
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Warm Canapés A UNIQUE MIXTURE OF PULLED PORK & APPLES
served in a colored naïveté bun MINI BEEF STEAMED BUNS
with oriental marinated vegetables THAI CHICKEN CIGARS
with oyster sauce ASIAN VEGETABLE SPRING ROLLS
with sweet chili sauce PORK & PRAWN DIM SIM SPICY PEA SAMOSA ONION BHAJI
The Bakery BAKED MINI VOL – AU - VENTS
filled with mushroom duxelle garnished with parmesan cheese PIZZA SANTA MARIA
Smoked ham onion rings, tomatoes & oregano BAKED PINWHEELS
with pancetta & provolone cheese
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NERIKU CATERING WEDDING BROCHURE 18/19
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Cheese & Salami Nibbling Station A SELECTION OF ITALIAN & MALTESE CHEESE & ITALIAN SALAMI
Accompanied with Maltese Galletti, Bread Sticks, Celery, Grapes & Dried Apricots
Desserts & Ice cream ARTISAN ICE CREAM
Chef Patissier Corner
SEASONAL FRESH FRUIT SKEWERS
with chocolate dip LIVE COOKING OF FLAMBÉED CREPES
Crepes are accompanied with Nutella,
Gourmet Pastries & Sweets
whipped cream, roasted crushed almonds,
NOUGAT CHEESE CAKE
Wedding Cake Table
TRIPLE CHOCOLATE MOUSSE
bananas, caramelized pineapple, maple syrup & Grand Marnier
BELGIAN CHOCOLATE & BROWNIE THREE TIER WEDDING CAKE VANILLA ÉCLAIR
& 2 WITNESS CAKES
FRUIT TART
SUGARED ALMONDS, PASTINI, BISCOTTINO, DOLCE DI MANDORLA
SNICKERS PROFITEROLES AU CRAQUELIN
Coffee Table COFFEE & TEA, IMQARET, COOKIES, DONUTS, CRISPY CANNOLI WITH RICOTTA
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made FOR EACH OTHER
â‚Ź26 p/person Terms & conditions apply. Please refer to the attached Terms & Conditions page.
NERIKU CATERING WEDDING BROCHURE 18/19
Cold Canapés AN ASSORTMENT OF WELCOME
AN ASSORTMENT OF
Finger Sandwiches & Panini
CANAPÉS
Italian salami, Olive tapenade, Smoked salmon AN ASSORTMENT OF CRISPY TARTLETS
Prawn & asparagus French Brie cheese on tomato CHICKEN LIVER PARFAIT
OPEN SANDWICHES ASSORTED MINI ARTISAN BUNS TRAMEZZINI CLUB SANDWICHES
with orange jelly & hazelnut in crispy cone
Sushi platter
GRILLED POLENTA & PARMESAN ROYAL
with dried cherry tomatoes CHORIZO MINI PROFITEROLES
A SELECTION OF SUSHI ROLLS
with soy sauce, ginger & wasabi
with ricotta, pancetta, sundried tomato & chopped cilantro
By the Bar
NEW POTATOES
stuffed with sour cream, chives & bacon PREMIUM PARMA HAM & FRESH MELON
on skewers
ROASTED SPICY NUTS MALTESE WATER BISCUITS “GALLETTI”
with spicy bigilla & grissini
ROLLED DUCK
with stir fried vegetables on tangy orange cheese paste LAYERED SMOKED SALMON
Seafood & Fresh Fish
& cream cheese CRISPY CITRUS MINT SQUID
with tartar sauce DEEP FRIED CRAB CLAWS
with rosemary sauce PRAWNS
wrapped in pancetta aioli sauce
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Freshen Up
Warm Canapés
MINT LEMON SORBET
KOREAN BRAISED SHORT RIBS
on steamed buns
Meat & Poultry Lovers
MEAT ARANCINI
tomato & tzatziki PORK & PRAWN DIM SUM
with sweet chili SLOW COOKED MALTESE PORK BELLY
in apple sauce
BREADED CHEESE & BROCCOLI CAKE
with guacamole MARINATED ANGUS BEEF ON SKEWERS
grilled & served with tomato coulee
CHICKEN SAMOSA
with chili sauce MINIATURE GOURMET CHEESE ANGUS BEEF BURGERS
with caramilised onion marmalade
Oriental Station
MINI LAMB PATTIES
served with tahini sauce in glass FILLET OF PORK
wrapped in bacon in piccalilli sauce
STIR FRIED CHICKEN SWEET & SOUR PORK BEEF & MUSHROOM IN BLACK BEAN SAUCE
THAI CHICKEN DUMPLINGS
in coconut sauce
EGG FRIED RICE GLASS NOODLES
The Bakery PIZZA SANTA MARIA
Mushrooms, Mozzarella di buffalo & tomatoes SALMON & SCALLION QUICHE
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NERIKU CATERING WEDDING BROCHURE 18/19
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Cheese & Salami Nibbling Station A SELECTION OF ITALIAN & MALTESE CHEESE & ITALIAN SALAMI
Accompanied with Maltese Galletti, Bread Sticks, Celery, Grapes & Dried Apricots
Desserts & Ice cream ARTISAN ICE CREAM SEASONAL FRESH FRUIT SKEWERS
with chocolate dip
Gourmet Pastries & Sweets NOUGAT CHEESE CAKE
Smoothies Station Full of flavour smoothies made from pureed raw fresh fruit, chocolate & coffee.
Wedding Cake Table
TRIPLE CHOCOLATE MOUSSE THREE TIER WEDDING CAKE BELGIAN CHOCOLATE & BROWNIE
& 2 WITNESS CAKES
VANILLA ÉCLAIR
SUGARED ALMONDS, PASTINI, BISCOTTINO, DOLCE DI MANDORLA
FRUIT TART SNICKERS
Coffee Table
PROFITEROLES AU CRAQUELIN COFFEE & TEA, IMQARET, COOKIES, DONUTS, CRISPY CANNOLI WITH RICOTTA
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items INDIVIDUAL
Personalise your menu further by adding or switching around any of the menu items with the below list.
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NERIKU CATERING WEDDING BROCHURE 18/19
Cold Canapes GRILLED PRAWNS
CHICKEN ROULADE
with prawn mousse on a toasted French
wrapped in Parma ham, on a sesame puff
stick
pastry
ROASTED ARTICHOKES
ROLLED DUCK BREAST
with seafood & basil paste on tomato
with stir fried vegetables & tangy orange
croute
cream cheese
DUCK LIVER PATE
BRESAOLA ROULADE
with roasted hazelnuts, served in a crispy
with a cheese medley flavoured with
cone
pistachio nuts
BRIE CHEESE
WALNUTS & GORGONZOLA
with fruit chutney on rye bread
celery paste on a crispy tartlet, served with carmelized hazelnut
MARINTAED OCTOPUS
with roasted sweet peppers, lemon &
CRAB MEAT
coriander dressing
with roasted peppers, coriander and lemon mayo, in a crispy tart
ROASTED POLENTA & PARMESAN
with tomato basil salsa
MEDITERRANEAN VEGETABLES
in a crispy tart DATES
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filled with fried pancetta, walnut and
MINI ORIENTAL MUSHROOM SALAD
gorgonzola wrapped in bacon
in a filo cup
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Warm Canapes FRIED GOZITAN GOAT CHEESE
FILLET OF PORK
tomato coulis
with piccalilli sauce
PRAWN & ASPARAGUS QUICHE
PORK BELLY CONFIT
with apply chutney PRAWN
wrapped in pancetta & garlic aioli
PORK SKEWERS
in a Vietnamese peanut dipping sauce CITRUS SWORDFISH BROCHETTE
with almond, caper dip
GRILLED LAMB CUTLET
with a pepper cheese crust, served SALMON & PEPPER SKEWERS
with a tahini sauce
with coriander crème fraiche ROLLED RABBIT LOIN SEA BASS TEMPURA
stuffed with mushroom & pistachio
with caper basil mayo VEAL BREADED ROULADE CHICKEN GALANTINE IN STICK
with brie & Parma ham served
with sweet pepper coulis
with a Roquefort dressing
BAKED GNOCCHI
BEEF SKEWERS
with confit of pork, sun baked tomato
in a nutty crispy coating
& parmesan shavings
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Stations & D I S P L AY S
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NERIKU CATERING WEDDING BROCHURE 18/19
New York Stall
Paella Station
Carvery Stall
OUR SIGNATURE ANGUS BEEF BURGERS
BRING A SPANISH FEEL TO
GAMMON
Cheese, spicy onion relish, tomato
YOUR WEDDING
glazed with honey, cinnamon, orange &
chutney & a variety of other tasty toppings
A reduction of chicken, pork, Chorizo,
pineapple
mussels, squid, prawns, bell peppers, fresh
€3.50 p/person (Exc Vat)
€3.75 P/PERSON (EXC VAT)
Roma tomatoes, vegetables & basil with saffron rice
ROASTED PORK BELLY
with crackling
Pasta Station
€3.00
P/PERSON (EXC VAT)
€4.00 p/person (Exc Vat) BUTTERFLIED LEG OF LAMB
PACCHERI
With flaky salmon, juicy cherry tomato,
with lemons, rosemary & chili
Summer BBQ
fresh herbs & Italian premium olive oil
ROAST RIB OF BEEF
FUSILLI
HONEY & MUSTARD GLAZED CHICKEN
With a rich tomato sauce, mushroom
ESCALOPE
& pancetta
Accompanied by a chick pea, garlic tomato fricassees
STROZZAPRETI
With Gorgonzola cheese, fresh
INDIVIDUAL SPARE RIBS FINGERS
vegetables, topped with crunchy walnuts
In a carrot & sesame infusion
€2.75 P/PERSON (EXC VAT)
AUTHENTIC CURED MALTESE SAUSAGES
Served with pineapple & raspberry Our chefs can cook the pasta in a
conserve
Parmigiano Reggiano wheel for an extra €1.75 p/person.
TWICE COOKED POTATOES
carefully steamed, perfectly crisped with leeks, onions & mushroom A SELECTION OF FRESH SALADS
Crumbled feta & fresh cilantro leaves on top, Moroccan couscous and honey flavoured coleslaw
€6.50 P/PERSON (EXC VAT)
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€4.00 p/person (Exc Vat)
with mustard crust €5.50 p/person (Exc Vat) SPINACH CRUSTED SALMON
wrapped in a flaky puff pastry served with sauce vierge €6.50 p/person (Exc Vat) EACH CARVERY IS ACCOMPANIED WITH:
Twice cooked potatoes, carefully steamed, perfectly crisped with leeks, onions & mushroom A SELECTION OF FRESH SALADS
Crumbled feta & fresh cilantro leaves on top, Moroccan couscous and honey flavoured coleslaw
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NERIKU CATERING WEDDING BROCHURE 18/19
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Asian Wok Station
Exclusive Cheese & Salami Table
Chocolate Fountain
PANCIT BIHON GUISADO
8 TYPES OF CHEESE
FLOWING BELGIAN CHOCOLATE
Rice noodles with vegetables, chicken,
Blue Cheese, Leicester Cheese, Smoked
FOUNTAIN
soy sauce & teriyaki sauce
Applewood Cheddar, Pepper Cheese, Gozo Cheeselets, Brie Cheese, Grana
PHAD THAI
MARSHMALLOWS
Thai rice noodles with shrimps, peanuts, egg & spring onions
FRESH FRUIT
Cheese & Herbed Cheese 4 TYPES OF COLD CUTS
Bresaola, Parma Ham, Chorizo, Italian VEGETABLE FRIED RICE
Mortadella & Smoked Ham
ASIAN CIGARS
Table is also accompanied by Maltese
Duck Spring Rolls
Galletti, Bread Sticks, Maltese rolls,
€2.50 PER PERSON (EXC VAT)
Grissini, Celery, Grapes & Dried Apricots.
€4.75
P/PERSON (EXC VAT)
Maltese Station BRAISED BEEF OLIVES MINI MALTESE SAUSAGE GARLIC FRIED RABBIT
in its natural jus ACCOMPANIED BY
Gozo Cheeselets, Bigilla, Beans in garlic, Tomato with basil, onions & cracked peppers, Roasted aubergines with pesto sauce, Olives & capers, Maltese bread, Olive oil & vinegar
€4.75 P/PERSON (EXC VAT)
€4.75 P/PERSON (EXC VAT)
Pizza Station HAVE A COUNTER WITH 2 ROMAN STYLE PIZZA AL TAGLIO & 2 CRUNCHY GOZITAN PIZZA FTIRAS CHOICE OF TOPPINGS:
Margherita Funghi Pepperoni Maltija BBQ Chicken & sweet corn Beef, bell peppers, sesame seeds & sour cream Capricciosa
€2.75 P/PERSON (EXC VAT)
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NERIKU CATERING WEDDING BROCHURE 18/19
Beverage PACKAGE
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Open Bar PROSECCO (WELCOME DRINK) WHISKY
J&B, White Label, Famous Grouse & Jack Daniels VODKA
Smirnoff APERITIF
Baileys, Bacardi, Malibu, Vermouth Martini, Campari, Aperol & Campari BRANDY
Hennessy GIN
Gordon’s WINE
Chardonnay, Rosé D’Anjoy, Merlot LIQUERS
Tia Maria, Amaretto, Blue Curacao, Sambuca BRANDED BEERS
CISK, CISK Excel & Heineken CHAMPAGNE
Including all the required soft drinks, juices and water The duration of the open bar is for 4 hours commencing when the couple arrives at the venue. After the 4 hours, an extra €1.75 per person per hour will be charged on 75% of the number of guests.
€10 P/PERSON EXC. VAT
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NERIKU CATERING WEDDING BROCHURE 18/19
Our Services To ensure that our chef curated menus are delivered up to standard, you will need the services of our highly trained crew.
150 PERSONS X 13
300 PERSONS X 21
500 PERSONS X 31
€700
€1090
€1600
1 Function Manager
1 Function Manager
1 Function Manager
1 Head Waiter
1 Head Waiter
1 Head Waiter
1 Head Chef
1 Head Chef
1 Head Chef
4 Waiters
9 Waiters
12 Waiters
3 Barmen
4 Barmen
7 Barmen
1 Assistant Chef
2 Assistant Chefs
4 Assistant Chefs
2 Kitchen Helpers
3 Kitchen Helpers
5 Kitchen Helpers
200 PERSONS X 15
350 PERSONS X 24
€790
€1255
The above staff packages cover a shift of 7 hours, which start 2 hours before the mass
1 Function Manager
1 Function Manager
unless advised otherwise. When the staff
1 Head Waiter
1 Head Waiter
works for more than 7 hours, overtime
1 Head Chef
1 Head Chef
charges apply. Each staff member is paid
6 Waiters
9 Waiters
€8 an hour.
3 Barmen
6 Barmen
1 Assistant Chef
3 Assistant Chefs
2 Kitchen Helpers
3 Kitchen Helpers WHEN CATERING FOR WEDDINGS
250 PERSONS X 19
400 PERSONS X 28
€1000
€1465
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At bare venues which require a full set up and/or
•
When a civil ceremony is taking
1 Function Manager
1 Function Manager
1 Head Waiter
1 Head Waiter
1 Head Chef
1 Head Chef
Our staff might be required to start
7 Waiters
12 Waiters
preparing for the wedding three hours
4 Barmen
6 Barmen
prior to the event. Extra staff members may
2 Assistant Chefs
4 Assistant Chefs
be added on request at €45 each for a 7
3 Kitchen Helpers
3 Kitchen Helpers
hour shift, which usually starts 2 hours
place at the reception venue
before the mass.
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NERIKU CATERING WEDDING BROCHURE 18/19
Venues We have the honor of working with absolutely stunning venues, each of which differ in style and personality to best suit your wedding.
VENUE LOCATION Castello Dei Baroni
Wardija
Chateau Buskett
Buskett
Cottage Gardens
Zurrieq
Eden Lodge
Zurrieq
Heritage Malta Venues
-
Ir-Razzett L-Abjad
San Gwann
Lower Barrakka Gardens
Valletta
Palazzo Nobile
Naxxar
Palazzo Promontorio
Wardija
Popeye Village
Mellieha
Smart City
Kalkara
Torre Paulina
Madliena
The Rooftop
Gianpula, Rabat
Villa Blanche
Hal Far
Villa Katarina
Zurrieq
Villa Maria
Rabat
Villa Overhills
Birzebbugia
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Terms & Conditions These prices are valid for bookings made
Our staff packages cover a shift of 7 hours,
A standard 3 tier cake is included in the
until December 2019. For these prices to
which start 2 hours before the mass unless
package. Any flowers, laces, ribbons will
be in effect, a minimum of 150 guests is
advised otherwise. When the staff works
need to be provided by the client. The
required.
for more than 7 hours, overtime charges
client must confirm the cake by not later
apply. Each staff member is paid €8 an
than 1 month prior to the date of the
hour (Exc VAT).
event. The cake may be selected either from our catalogue or by providing an
A reservation for a wedding will only be
image or design. The price of the wedding
confirmed once the contract has been
cake may vary according to the type of
signed and the relative non – refundable
There is a €1 service charge per person
deposit is paid.
which covers the costs of breakages of
cake selected by the client.
glassware, napkins, toothpicks, laundry A non-refundable deposit of €600 is
and transport.
required upon confirmation. A 50%
All prices listed are exclusive of 18%
deposit is required prior to the wedding.
VAT. Should there be any change on the
If this deposit is not affected, Neriku
tax percentage, prices will be amended
Catering is entitled, at its discretion,
If the client does not opt for our bar
not to supply the products and services
package, the client is not charged any
retaining the non – refundable deposit. The
corkage fees.
remaining balance is to be settled within 7 days of the wedding date.
A wine bar can also be set up as an accompaniment to the Cheese and Salami
Personalized quotes will be tailor - made
Station. No set up costs will be incurred,
for weddings taking place in Gozo.
except that of the barman, €45 (Exc Vat) Ice flakes & ice cubes can be provided at a charge of €5 per bag (Exc Vat).
Certain venues do not allow catering companies to make use of their electric supply. Therefore, in order to guarantee high quality food, Neriku Catering shall rent out a generator. This will be at the client’s expense. Other terms and conditions may apply with certain venues.
accordingly.
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NOTES
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N E R I K U . C O M