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How to make a Christmas Fruit Cake Check Out Delicious Recipes On: http://recipes.sandhira.com
Christmas Fruit Cake Every one like Fruit cake!!
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Ingredients
1/8 cup chopped dried Cherries 1/4 cup dried Currants 1/4 cup Brandy 1/2 cup Pecans 1/2 cup Walnuts 1/2 cup Almonds 3 Egg
2 cups All Purpose Flour 1 cup Butter 1 cup Brown Sugar 1/8 tsp Baking Powder 1/8 tsp Salt 1/4 tsp ground Cinnamon 1/4 cup Raisins
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Now Ready For How to Make Christmas Fruit Cake
Servings: 4 - 5 Persons Preparation Time: 30 Minutes Cooking Time: 60 Minutes Check Out Delicious Recipes On: http://recipes.sandhira.com
Steps:
Step 1: Take a large bowl and place dried cherries, currants, walnuts, almonds, pecans, raisins and brandy in a container. Mix and stir them well then keep it for at least 24 hours in airtight container Step 2: In a medium bowl combined all purpose flour, salt, cinnamon, baking powder and set aside. In other bowl beat egg and set aside Step 3: Take a large bowl beat butter and sugar until light and fluffy. Now add beated egg, flour mixture and make a smooth batter
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Steps: Step 4: Add soaked fruits in batter and mix well Step 5: Take a square cake pan, lightly grease it with the butter then line its sides and base with non-stick baking paper. Sift the batter in it and spread evenly Step 6: Preheat oven to 275 F. Bake the cake for 45 minutes or until a skewer inserted into the centre comes out clean Step 7: Remove the cake from oven and sprinkle brandy on it. Allow to cool and serve
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Check Out Delicious Recipes On: http://recipes.sandhira.com