San Joaquin Magazine January 2023

JANUARY 2023 Features

SINGING IN TUNE

UOP Grads Erin Haley and Pam Sachs lead the North State Therapeutic Choir, an organization that provides valuable musical therapy and a creative outlet to people with Parkinson’s disease. BY LYNNETTE

BRINGING SIDESHOW TO THE MAIN STAGE

Mat Falls has made a living out of sculpting some of pop culture’s biggest sci-fi icons, and now he has an exhibit at the Haggin Museum to show it all off.

BY NORA HESTON TARTE

CALIFORNIA BUCKET LIST

Here is our collection for Golden State dwellers, filled with only the most interesting of items.—and, if you plan accordingly, you could reasonably complete them all this year, with one adventure per month. BY NORA HESTON TARTE

SEASONAL SUPPERS

Step inside the wine bar and bistro at Ripon’s The Vine House for a dining experience that will engage your senses in a way they’ve been longing to. BY SARAH STEFFENS

CARRINGTON

CELEBRATING 20 YEARS OF SJ MAG

We’ve got issues—20-years-worth to be exact. Shortly after celebrating our 200th issue, San Joaquin Magazine hit another milestone, 20 years of serving you.

It’s always fun to look back at where we started. Once titled Valley Lifestyles, San Joaquin Magazine has undergone redesigns throughout its 20-year run. We’ve welcomed new features and embarked on a new style a time or two. We’ve tackled local news, heralded local heroes, and covered just about every food trend to come to San Joaquin County. Whether we’re reveling in the success of a Stockton local who has made it big or sharing our favorite dishes from our lineup of small-town eateries, one thing is for sure, we’ve enjoyed it every step of the way.

We’re celebrating our 20th year by running business as usual. Our magazine is packed with the features and fun you’ve come to expect from us, from a dish opener on Vine House in Ripon to a travel-centric bucket list feature story. As always, our goal is to keep readers in our communities—Lodi, Stockton, Tracy, Ripon, and Manteca—informed of all of the happenings right here in SJC and beyond.

We hope you’ll settle in with a warm-weather beverage and dig in to our pages, spending a little extra time reminiscing on favorite stories from years past. And if you want to take a trip down memory lane with us, log onto issuu.com and dig into our digital issues dating back to 2008.

Happy reading,!

LAST THOUGHTS

VEGANUARY

Every January, people clamor to focus on health goals. You know, #newyearnewyou and all. And while a shiny new gym membership and a vow to withhold from alcohol for the entire month (#dryjanuary) are among the more popular rituals, there is also a trend of embracing the vegan lifestyle for the month either in full or at least committing to more vegan meals than usual. Don’t know where to start? You’d be surprised how many local spots support vegan diets.

THE END OF RESTAURANT WEEK

Usually, January is the time to celebrate Stockton Restaurant Week, but it’s with heavy hearts and empty stomachs that we say good-bye to the food friendly celebration. Visit Stockton announced that there would be no Restaurant Week in January 2023.

TONY ZOCCOLI tony@sjmag.com

When your bank merges, is acquired or moves, it can affect you in ways you may not appreciate. Don’t like the idea of being caught in the middle of change you didn’t ask for? Start this new year off with financial stability you can count on!

Bank of Stockton has been a stable and secure choice for more than 155 years. We offer all of the products and services customers expect from a bigger bank along with the advantages of a bank that is truly invested in you and your community.

SUBSCRIPTIONS

Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR

Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES

San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at NORA@SJMAG.COM San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING

San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 17 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP

San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

Lawrence M. Knapp

WORLD-CLASS SPECIALTY CARE

When skill, expertise, and compassion matter most, we bring our best teams together to help turn your health around. That means quicker diagnoses, more efficient treatment, and most importantly, better outcomes.

Where the Good Life is YOUR Life.

Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River.

River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive.

Prices range from the high $500,000s to over a million dollars. The Welcome Center is now open from 12-5 daily; at 1401 River Islands Parkway in Lathrop.

the Singing in Tune

DYNAMIC DUO HELPS PARKINSON’S PATIENTS THROUGH MUSIC THERAPY

BY LYNETTE CARRINGTON / D SOPHIA ELLE

Erin Haley and Pam Sachs lead the North State Therapeutic Choir, an organization that provides valuable musical therapy and a creative outlet to people with Parkinson’s disease. A recent, generous grant from the Parkinson’s Foundation that allows those living with Parkinson’s to join the North State Therapeutic Choir free of

charge, will help Haley and Sachs to continue their important work for the next three years.

At its core, the success of the musical program stems from two passionate women who love what they do. “I’m from Chico originally, and I had gone off and done some different things, but I ended up back in Chico in 2014, and started a business,” says Haley, who holds a master’s in music therapy. Although music had always been part of her life, she hadn’t envisioned it as a career.

“We knew of each other through University of the Pacific, where we both went to music therapy school,” adds Sachs, a board-certified music therapist. “I was a few years behind Erin, and they told me since I was moving to Chico, I had to reach out to her.” The two connected, and started collaborating quickly, initially

working with hospice patients.

“There are two things that I always wanted to do with my life,” Sachs says. “I wanted to have music and I wanted to help people. I didn’t realize that there was a profession that did both until I was a bit older.” When she discovered music therapy, she was hooked and jumped into it with fervor.

Haley says, “Pam and I both have family members who have had Parkinson’s, so we’ve both been touched by it.” When Sachs approached Haley with the idea of starting a choir for those with Parkinson’s, it was a natural fit. The duo went to North Valley Community Foundation, which was familiar with Haley’s business and the duo’s musical therapy with hospice patients, and they were able to get the Parkinson’s choir started.

The choir was founded at the

pre-dawn of COVID-19 and included a handful of members who met in-person. One of the choir members alerted Haley and Sachs to a grant available through the Parkinson’s Foundation to fund special programs, and the two applied for and secured the grant. Choir classes originally were held in person, and when COVID-19 hit, classes moved online. Although there were some drawbacks to holding choir via Zoom, a silver lining presented itself. “It ended up being a very positive outcome of a really challenging scenario of the pandemic,” Haley says.

Online choir was a huge benefit for patients who previously had scheduling challenges and difficulty getting rides to choir practice. “Doing choir online from home was so much easier for them,” says Sachs. When Haley and Sachs saw the benefits, they began reaching out to various Parkinson’s support groups and suddenly, the choir was open to potential members across the United States. The choir grew quickly and now boasts 30 members that meet twice weekly.

“We record our sessions and post them on our YouTube channel,” explains Haley. “If you can’t come one week, or are on vacation or want to do the exercises every day… you can watch the videos.” The time stamps make it easy to participate. Consistency in practicing is key for Parkinson’s patients in gaining as much control as they can over their muscles.

The North State Therapeutic Choir music therapy program is specifically designed for those with Parkinson’s. Some of the skills Haley and Sachs work on with choir members are vocal warm-ups, breathing exercises, articulation, and sing-alongs. Sachs notes that choir members find improvement in their vocal abilities, articulation, and vocal volume with practice.

A few symptoms of Parkinson’s are tremors, loss of motor skills, muscle stiffness, and slow movement. Through choir practice, members gain vocal skills and an extra measure of accomplishment and confidence. Haley and Sachs consider choir members their friends, and they have seen that choir members are also becoming friends with each other.

“There are so few therapies for people with Parkinson’s,” explains Sachs. “Parkinson’s is an illness that people live with for decades. So, they might have speech problems, but they will only get eight sessions of speech therapy. We will give them 75 sessions of music therapy using a lot of the techniques that speech therapists use, plus the fun of having music!”

MORE INFORMATION: Pam Sachs pamsachs1@gmail.com

“I wanted to have music and I wanted to help people. I didn’t realize that there was a profession that did both until I was a bit older.”- Sachs

What’s more frustrating than feeling offbeat?

Never finding out why.

Irregular heartbeat, fatigue, dizziness, shortness of breath, anxiety, weakness, sweating, discomfort in the chest. These all point to a possible heart rhythm disorder, which is something you shouldn’t ignore. We’re here to help you find answers. And we’ll be here for you every step of the way. Learn more at dignityhealth.org/stockton/cardio.

LOCAL

LIVE PERFORMANCES ARE BACK!

THE GRAND THEATRE UNVEILS A FULL SPRING SEASON CALENDAR

BY NORA HESTON TARTE

After a COVID-19-induced hiatus, The Grand Theatre in Tracy is back and better than ever! “Coming out of the pandemic it was our goal to broaden and diversify our season offerings to ensure our programs are of interest to a wide variety of audiences,” says Anna Cross, cultural arts manager for the City of Tracy and Grand Theatre Center for the Arts. “We are bringing multiple Grammy winners and international musical legends to our stage as well as supporting local artists more than ever.”

The expanded spring schedule provides live entertainment almost every weekend through

June, and there’s a focus on quality, too. “There are more performers than ever who are eager to get back on stage, so we’ve been able to work with many high caliber artists,” Anna says. “We have taken this ‘re-opening’ opportunity to try a few new things and we have seen an upward trend in audience attendance and satisfaction.”

The season began in September, but spring kicks off with hard rock legends Y&T on January 6 and concludes with Latin group Brazil Beyond Samba featuring Caro Pierotto on June 3. So, who else can you see this season?

JANUARY 6 – Y&T

JANUARY 12 - The Comedy Zone with Trenton Davis

JANUARY 21 – The Blind Boys of Alabama with Special Guest Charlie Musselwhite

JANUARY 22 – Shawn Colvin, Marc Cohn, & Sarah Jarosz

FEBRUARY 3 – Carnaval with Special Guest Tony Lindsay

FEBRUARY 11 – Jessica Fichot

FEBRUARY 18 – Malevo

FEBRUARY 24 – Sons of Mystro

FEBRUARY 25 – Mariachi Los Camperos

MARCH 3 – Tommy Castro & The Painkillers

MARCH 10 – Zakir Hussain & Masters of Percussion

MARCH 18 – The Queen’s Cartoonists

MARCH 25 – The Wildcards

MARCH 31 – Mariachi Women Warriors featuring Mariachi Reyna de Los Angeles

APRIL

JUNE

JUNE 3 - Brazil Beyond Samba featuring Caro Pierotto

OFF THE BEATEN PATH

VROOM, VROOM

THE CALIFORNIA AUTOMOBILE MUSEUM IS IN SACRAMENTO

BY NORA HESTON TARTE

What is there to do with all of that extra time off of school? Even after winter break ends, it seems the following months hold plenty of holidays worthy of taking the day off. So if you’re looking for an educational experience to share with your brood, but also want to peak their interests, consider a trip to the speediest museum around. Just a short trip away, the California Automobile Museum calls Sacramento its home and boasts more than 130 cars, old and new, with rotating exhibits and hands-on experiences for kids.

THE CARS

The vehicles on display range from an 1880s Columbia Penny Farthing Bicycle to a 2011 Honda Clarity FCX, with tons to view in between. The permanent collection satisfies lovers of sports cars as well as those who prefer to wax nostalgic.

Many of the cars are received through donations or community loans. If you have a vehicle worthy of display, you can gift it to the museum or loan it for a period of time.

CURRENT EXHIBIT

In addition to the permanent collection,

several themed exhibits cycle through the museum. Currently on display is the Saleen special exhibition titled “Saleen: An Exhibit of Speed,” a collection that includes brightly colored, eye-catching cars created with both aesthetics and speed in mind. This specific display focuses on the high-performance vehicles manufactured by Saleen and will be on display until January 30.

RIDE ALONG

Seeing the cars is one thing but getting to ride inside of one is an entirely different experience. On the third Sunday of every

month, patrons can hop in one of the vehicles on display and take a joyride (as the passenger) in Downtown Sacramento.

The extra perk comes free with museum admission when attended on a Sunday Drives day, and are available from 10 AM-2 PM .

CALIFORNIA AUTOMOBILE MUSEUM

2200 Front St., Sacramento (916) 4426802 CAAutoMuseum.org

REMEMBER WHEN

TRACY IN HEINZ-SIGHT

THE SJC CITY WAS ONCE KNOWN FOR ITS TOMATO PASTE FACTORY

“ Where are you from?” I’ve been asked. I fold my arms and release a heavy sigh, imagining the sights and sounds of home: straw-like pastures, towering wind turbines, and sprawling Amazon warehouses. Where was I from? Every small town has its quirks, and the oft-neglected town of Tracy is no different. In 1944, the town was put on the map with the establishment of a Heinz ketchup factory. Tracy ticked all the boxes for Heinz in the beginning. So, what went wrong?

According to Andrew F. Smith’s, Pure Ketchup: A History of America’s National Condiment, at its zenith in 1994, the Heinz factory in Tracy could squeeze out 220,300 gallons of tomato paste in a day. That meant—should they have chosen to—the factory’s 600 employees could have filled the Lincoln Memorial reflecting pool with the

BY ANASTASIA TIE

thick base ingredient of Heinz ketchup in a single month.

Less than four years later, after a half century of operation, the Tracy factory shuttered. The multi-million-dollar restoration required to keep it up to date was not deemed practical, and the final 400 employees were shaken out of the jobs.

In 1944, Heinz had selected Tracy for its newest plant. The 73-acre lot was ideal because of its Central Valley location, where much of the nation’s tomatoes were grown and canned. The factory was fully functional early in 1946, its major products being chili sauce, baby food, and, of course, the company’s flagship product: ketchup.

For 51 years, the factory produced tomato-based products that were enjoyed from Pismo Beach to Portland, Maine. But in fall 1997, Heinz shifted tomato

production away from Tracy. Their regional headquarters once stood on San Pablo Avenue in Berkeley, but urbanization resulted in its migration too. The doors to the Tracy factory were locked in January 1998, the site now crisscrossed by a railroad and an Extra Space Storage on East 11th Street.

The ketchup we spurt on fries today exists thanks to Henry J. Heinz, who eschewed preservatives and pickled ripe tomatoes for optimal flavor. Tracy’s factory enhanced Heinz’s vision of a ketchup that exalted the tomato and thereby achieved condiment supremacy. Hence, our everexpanding town can take great pride in its rich, tomato-stained history.

Anastasia Tie is a senior English student at Biola University in Southern California, but still calls Tracy home.

Dr. Jeffrey Balduzzi

Allergy, Immunology & Asthma Medical Group welcomes Dr. Jeffrey Balduzzi to their practice. Dr. Jeffrey Balduzzi obtained his Medical Degree from the University of Virginia School of Medicine, in Charlottesville, VA. He then went on to complete residency training in Internal Medicine at NYU-Winthrop Hospital in Long Island, NY and subsequently Allergy and Immunology Fellowship at Wake Forest Baptist Medical Center in Winston-Salem, NC.

Dr. Balduzzi is Board Certified in Internal Medicine, as well as a BC/BE trained specialist in Adult and Pediatric Allergy, Asthma

and Immunologic Disorders.

Dr.

He is an active member of the AAAAI, ACAAI and WAO.

Balduzzi is an avid fan of

Coffee with Megan Eddy

EXECUTIVE DIRECTOR AT GOT KIDS, GIVING OPPORTUNITIES TO KIDS FOUNDATION

BY SUZANNE LEDBETTER

Megan Eddy sat down with us on a chilly December morning over a cup of piping hot coffee from Trail Coffee Roasters. Her energy and enthusiasm for serving our community’s youth as Executive Director of GOT Kids Foundation is contagious. Eddy, in her second year with the organization, an acronym for Giving Opportunities to Kids, explains how they serve the students in the Lodi Unified School District in multiple capacities.

“We offer experiential programs like Summer Science Camp at Lodi Lake for students in fourth through sixth grades, a threeday immersive Kayak Camp for middle school students (in collaboration with Headwaters Boathouse), and our newest addition, GOT Kids Camp that will focus on life skills,” says Eddy. “The latter debuts in March of 2023 and we are so excited to bring this opportunity to students in our district.”

GOT KIDS

ENCOURAGES READING AND

LITERACY. They partner with the Dollywood Foundation, as local affiliates of the Dolly Parton Imagination Library, a free book gifting program that delivers one free, age-appropriate book, every month to registered children under five years old in the greater Lodi area. GOT Kids also actively sponsors events like the NorCal Science Festival held annually at Tokay High School and the LUSD Art Show, celebrating talented high school artists.

WORKING WITH CHILDREN IS FULFILLING FOR

EDDY. At the end of our first session of Kayak Camp, Eddy surveyed the students for their feedback on the experience. Many of them wrote about how they had gained a sense of confidence by the end of the week. The campers rated their experience at Kayak Camp a 9.3 out of 10, which coming from middle and high schoolers, is high praise. “It's wonderful when an activity can bring kids together outdoors, challenge them and help them build confidence in their own strength and resiliency,” boasts Eddy.

DOES FOR THE COMMUNITY.

The main source of funding comes from a hugely successful Crab Feed, to be held on February 25. 2023 at the Lodi Grape Festival. By far one of Lodi’s most profitable fundraisers, this annual favorite brings together over 400 friends of GOT Kids for all-you-caneat hot crab, beautiful silent auction baskets, a bounty of raffle items, and a popular dessert auction. They also added a festive Adult Prom fundraiser in 2022 and participate in an online day of giving every April called 209Gives.

ONE OF THE GREATEST

PERKS

OF EDDY’S

IS BEING PART OF THE COMMUNITY. “By far my favorite part of this job is building relationships!” says Eddy. “I love learning about the people I work with, the students we serve, our generous donors, and the community I love.”

JOB

In 2023, Eddy aims to raise the visibility of GOT Kids. Despite serving students in Lodi and North Stockton for over ten years, much of the community still doesn’t know about GOT Kids and the programs they offer.

GOT KIDS IS FUNDED BY LODI’S PHILANTHROPIC FAMILIES AND INDIVIDUALS THAT FIND PURPOSE IN WHAT THE ORGANIZATION

“It's wonderful when an activity can bring kids together outdoors, challenge them and help them build confidence in their own strength and resiliency.”

calendar

WHAT TO SEE AND DO IN SAN JOAQUIN COUNTY THIS MONTH

 BY NORA HESTON TARTE

JANUARY 12, 7-9 PM

The Harlem Globetrotters at The Stockton Arena

See these skilled players take to the court and entertain fans with their creative dunks, jumps, and spins. It’s all part of the Spread Game Tour, part of the original Harlem Globetrotters franchise, which originated in 1926.

248 W. Fremont St., Stockton

JANUARY 28, 8:30-11 AM

St. Joseph’s Fun Run/Walk for Wellness

Participants at this event, sponsored by Pacific Homecare Services, can choose between a 5K or fun run/walk through picturesque University Park. Entrance fees include a t-shirt, swag bag, photo downloads, food, and a chance to win prizes, not to mention medals in various age categories. Proceeds will benefit the St. Joseph's Cancer Institute. 782 E. Harding Way, Stockton

JANUARY 14, 6 PM

Mata’Irea Polynesian Cultural Preservation

11th Annual Crab Feed

‘Tis the season for crab feeds. Enjoy marinated Dungeness steamed crab, pasta, salad, and bread while supporting a good cause. The benefit will be held at the San Joaquin County Fairgrounds by Mata’Irea Polynesian Cultural Preservation. The event will include a performance by Tamari’I Mata’Irea. Tickets are $70 per person.

1658 S. Airport Way., Stockton

ELLIOT ERWITT: DOG DOGS AT THE HAGGIN MUSEUM

THROUGH JANUARY 15

Photographer Elliot Erwitt celebrates a love of dogs with a 50+ photograph collection on display at The Haggin Museum. 1201 N. Pershing Ave., Stockton

OIL PAINTING CLASS WITH MARILYN EGER

JANUARY 4, 18, 9 AM-NOON

If you’ve ever wanted to learn how to paint with oils, now is your chance. Marilyn Eger teaches several artistic principles while participants create their own piece of art. 110 W. Pine St., Lodi

CAT ON A HOT TIN

ROOF

JANUARY 19-FEBRUARY 5

Stockton Civic Theatre is bringing this classic show to our city with a local production of the timeless drama. Rated R. 2312 Rosemarie Ln., Stockton

THE LODI HOME IMPROVEMENT SHOW

JANUARY 20-22

Do you have a home project as one of your New Year’s resolutions? Lodi is making it easy with The Lodi Home Improvement Show, a vendorheavy event that puts all of the resources home owners need when considering reservation in one place. 413 E. Lockeford St., Lodi

STOCKTON

SYMPHONY: STEPPIN OUT

JANUARY 24-26

The Stockton Symphony's Steppin' Out series takes place at The Atherton Auditorium at San Joaquin Delta College January 24 and 25 and again at Hutchins Street Square on January 26. Multiple Locations

COMEDY

Jerry Seinfeld at The Bob Hope Fox Theatre

JANUARY 27, 7-9 PM

Get ready to laugh with this classic comic as he comes to Stockton for one night only. Utilizing his brand of sarcastic humor to entertain the masses, you never know when you—or someone you know—will becomes part of the show as Jerry picks his victims from the crowd (all in good fun, of course) 242 E. Main St., Stockton

LOVE & ELEGANCE –STOCKTON WINTER BRIDAL SHOWCASE

JANUARY 22, 2-6 PM

Do you have a wedding to plan? Get a head start with this all-in-one showcase at Stockton Golf & Country Club. 3800 Country Club Blvd., Stockton

SAN JOAQUIN COUNTY 6TH ANNUAL END IT SUMMIT

JANUARY 11, 8:30 AM-3 PM

DAVID GARIBALDI

– PAINT WITH PURPOSE

JANUARY 28, 6-8 PM

For David Garibaldi, art is performative. This one-night show blends on-stage painting with music, turning out large scale portraits in minutes. Proceeds benefit the Animal Protection League, Haggin Museum, and The Stockton Symphony. 242 E. Main St., Stockton

Attend a summit at the San Joaquin County Office of Education to learn more about how to help in the fight against human trafficking. 2707 Transworld Dr., Stockton

MANTECA TOY-ANIMECOMIC CON

JANUARY 21, 11 AM-4 PM

Kids 10 and younger come free. Wear your best costume and participate in contests to win prizes. 1028 W. Yosemite Ave., Manteca

FOOD Lobster Boil

JANUARY 28, 4-10 PM

What’s better than a lobster boil? How about one that benefits a good cause? The Hospice of San Joaquin's Stockton Butterfly Auxiliary event invites locals to dig in to a tasty dinner while also enjoying entertainment, live music, and dancing. The event is for those 21 and over. Call Linda Dillion at (209) 406-9308 for tickets.

9650 Thornton Rd., Stockton

IT’S TIME FOR A CHANGE!

 BY NORA HESTON TARTE

When does Daylight Savings Time end in California? What should be a simple answer is actually much more complicated than it seems. California voters vetoed the twice-a-year time change a while ago, but for some reason, we’re still re-setting our clocks to spring forward and fall back each year. This conundrum, and annoyance to many, raises a lot of questions. We tackle some of them here.

WHY DOES DAYLIGHTSAVING TIME (DST) EXIST?

The nation’s first instance of time change was created in 1918 to conserve fuel and power during World War I. However, it was later abolished. Our modern daylight savings practices started again in 1966 to minimize confusion and collisions related to transportation as people moved across time zones and participated in public transit.

IS DST FEDERAL LAW?

It once was, but in 2018, daylight savings became a state-by-state choice, and many states have voted to move into daylight savings hours year-round (and hopefully cure some of our seasonal affectedness disorder). California was one of the states to vote in favor of doing away with time change permanently in 2020, but in November 2022, residents still rolled back their clocks.

WHAT IS THE SUNSHINE PROTECTION ACT?

In March 2022, the U.S. Senate passed a new act that would make DST the official permanent time across the nation—a practice Hawaii and Arizona already partake in. This legislation would affectively end the time change ritual as of November 2023. However, it’s not a done deal. The House of Representatives and Joe Biden still have to sign off on the new bill—and that’s what we’re all waiting for while debates of the best permanent time float around.

WHY ISN’T IT CALIFORNIA’S CHOICE?

While the federal government works out their own plan, why doesn’t California just take matters into their own hands since the state has that legal power? Well, Proposition 7, passed back in 2020, only gave state officials the ability to remove the time change protocol. In order to put the plan into effect, two-thirds of state officials have to vote in favor of it.

SPOTLIGHT

THERE’S NO BUSINESS LIKE SHOW BUSINESS

UOP STUDENT DYLAN BLISS WORKS BEHIND THE SCENES

AT GOLDEN 1 CENTER

 BY NORA HESTON TARTE / D SOPHIA ELLE

Justin Bieber, Billie Eilish, Tyler the Creator, Eric Church, Daddy Yankee, Pepe Aguilar, and WWE Live. It’s an impressive list of entertainers to have worked with at 20-years-old. But, for UOP Student Dylan Bliss, a member of concert support staff at Golden 1 Center in Sacramento, it’s par for the course.

As a music industry studies major, Dylan is right where she wants to be. “I hope to work with Golden 1 as long as I can,” she says. “As concert support, I go wherever I’m needed. One show I could be running errands and picking up food for the production office, another show I could be working as a VIP assistant checking in all the VIP attendees, or I could be putting wristbands on attendees who are in the general admission pit.”

While her job at Golden 1 fits right in line with her career path, she actually landed the important gig by chance. “Through connections at UOP, I was able to work in the box office at a festival in Napa called BottleRock in 2021,” Dylan explains. That’s when she met a concert goer just by making small talk

while assisting with the ticketing process. It turns out that particular attendee was the director of event management at Golden 1 Center. “We exchanged contact information and she asked a few questions throughout the festival weekend, and then a few months later I reached out to her. She asked if I wanted a job and now here I am!”

The gig is undoubtedly preparing Dylan for her future. Wearing so many hats, she’s learning the ins and outs of the live concert business, whether it involves working with fans for VIP experiences at a

WWE Live! event or picking up fifty pounds of goat meet for an A-list celebrity’s 200-member touring crew.

“Being able to have a place directly in the live aspect of music is extremely beneficial to me,” Dylan says. “I wouldn’t want to be anywhere else.”

BRINGING

BY NORA HESTON TARTE

SPOTLIGHT

As a kid, Mat Falls used to rush home from school to create sculptures. Exposed to science fiction and horror films at a young age, he was enthralled with the monsters on the screen so much so that he would stay up late to watch Bob Wilkins’ "Creature Features" and full-length genre films whenever he could.

The world was a different place when Mat grew up in Stockton. “I knew then that I wanted to be in the film business, but there was no internet with a wealth of knowledge of these films,” he says. “Instead, I would buy pulp magazines like Famous Monsters of Filmland and Fangoria.”

Soaking up as much of the culture as he could, Mat had another barrier; there weren’t any programs or courses locally at the time that could propel him into the film industry. So, when a production company came to Stockton in the early 1980s to film what Mat describes as “a forgettable movie,” called The Vals, he asked for advice. The film crew told him to go to Los Angeles—and he did.

“My training came from watching and learning from an exceptional

batch of artists in the business,” Mat says, adding he didn’t go to school for art or film. “I was fortunate enough to work with some make-up effects industry greats like Rick Baker and Greg Cannom, as well as a diverse community of sculptors, painters, designers, fabricators, etc.”

Working retail jobs to make ends meet, he quickly got into special effects makeup, but Jurassic Park sent him hurtling into a new direction and back to his roots, creating upgraded versions of the sculptures he was making as a kid while filming stop-motion animation movies with his Super 8 camera. The shift originally came from a fear that special effects makeup would no longer be as necessary to film as technology took over, and it was then that he met his partner Greg Anzalone. What started as creating prototypes for Mattel quickly morphed into designing miniature sculptures of classic movie monsters for mass consumption. Then, they decided to step it up a notch.

As more licenses trickled in and film studios started seeking out Mat and Greg’s talents, the work changed. They shifted focus to limited edition pieces that were more intricate, blending pop culture and fine art effortlessly. Over the years, they’ve created just about every super hero and movie monster you can think of. “Superheroes have never been out of fashion, historically speaking, they just have to find their way back into popular culture at the right place and time,” Mat says. “As for Sideshow, we fortunately were positioned to pick up the torch for a languishing fan base. That’s when the superhero franchise exploded and as a matter of course it was embraced by the mainstream.”

The work of Mat and Greg is now on display at the Haggin Museum as part of a temporary exhibit through January 29. “'Sci-Fi to Superheroes' brings

the fans closer to their favorite characters from Batman to Iron Man to Luke Skywalker through 2D and 3D artwork by Sideshow Collectibles’ international artists,” says Susan Obert, CEO of Haggin Museum. “Exhibitions like this help show how various art forms and genres influence one another.”

It wasn’t until Sideshow started getting involved with StocktonCon that the duo really landed on the museum’s radar. “We gained a greater understanding of the magnitude of Sideshow business and the industry as a whole,” Susan says.

The first partnership with Sideshow was in 2014 when Mat and Greg donated sculptures to be auctioned off during the "Heroes & Villains: The Comic Book Art of Alex Ross exhibition."

“Since that point, with help from his sister, Lisa, we have wanted to do an exhibition with Sideshow, recognizing how popular their work is and seeing how well the subject matter is received in our community.  Also, as a local history museum, we take pride in spotlighting individuals from our area and so this was a fit on every level,” Susan says.

And that’s how Mat and Greg’s works landed at the Haggin Museum. “The exhibition showcases a selection of limited-edition fine art prints, statues, and figures from Sideshow’s extensive archives,” Susan says. “Visitors to the museum will see a whole pantheon of heroes, villains, monsters, and everything in between.”

HAGGIN MUSEUM

1201 N. Pershing Ave., Stockton (209) 940-6300

HagginMuseum.org

California Bucket List

 BY NORA HESTON TARTE SELECTED PHOTOS BY ARAMARK DESTINATIONS

Bucket lists used to refer to a collection of accomplishments designed to complete before you die. In a lot of ways, they still do, but the glorification of experience-based travel has made bucket lists more common, even amongst those much too young to have death knocking at their door. Romanticized by movies like Morgan Freeman and Jack Nicholson’s The Bucket List and the Tim McGraw song “Live Like You Were Dying,” bucket lists are now suitable with timelines other than your own death, and often people have more than one “bucket list” they wish to complete.

Because California is filled with once-in-a-lifetime experiences, it’s easy to come up with an impressive collection of “to dos” before your expiration date—or even to complete in one year, before you turn 50, etc. Here is our collection for Golden State dwellers, filled with only the most interesting of items, (not your basic summit a mountain, but rather summit the tallest mountain in the contiguous U.S.), and, if you plan accordingly, you could reasonably complete them all this year, with one adventure per month. Ready for the complete list? Read on.

PADDLE TO A LIGHTHOUSE ACCESSIBLE ONLY BY SEA

The fact that you can’t reach the 125-year-old, fully restored Point San Luis Lighthouse by land gives the monument an air of mystery, and we hope your intrigued to hear that this doesn’t mean you cannot visit.

Your excursion starts with a visit to Avila Beach Paddlesports, a paddleboard and kayak rental company located on the shores of Avila Beach. Here you are outfitted with all of the equipment you need to make the trek to Point San Luis, which takes about 30 minutes. You’ll launch from a boat dock and make your way underneath another dock (no need to duck, there’s plenty of room) past a group of heckling sea lions and swarms of adorable sea otters coasting just off shore.

Along the way an eerie scene of prehistoric-looking pelicans

is enough to send a shiver up your spine, but they leave visitors alone. Get too close to one of their perches—large rocks jutting out of the sea—and they’ll scatter in a swarm to another rock further away.

If you hug the shoreline on your journey, you’ll soon come to a small stretch of beach and a wooden staircase leading up to a paved road. If you didn’t pack shoes, you’ll take the trek barefoot, ending at the lighthouse in question. In addition to walking around it and learning a little from the provided literature, we highly recommend a few rounds on the nearby tree swing. If you want to see inside of the lighthouse, you’ll need to book a tour.

Once you’ve finished, turn around and head back the way you came to complete the trip.

HIKE MOUNT WHITNEY

There are a lot of hikes that land on the bucket list of outdoor enthusiasts, but no beast is as grueling or rewarding as Mount Whitney. At 14,505 feet, it is the highest mountain peak in the contiguous United States. Part of the Sierra Nevada mountains, reaching the top involves an elevation gain of 6,656 feet over a 22.5 mile out-and-back trail. You can commit to climbing it all in one day, or take the overnight approach, but either trip requires a permit (which can be hard to come by)

If you can handle the peak in snowy conditions, a pass is easy to get, but during peak season, you’ll need to apply and get approved before entering the Mount Whitney Zone. To complete it in one day, leave early, but the best preparation is done before the day of. Acclimating to the higher altitude and prepping with grueling hikes like Half Dome and Mount Rose may help to prepare you for the punishing task ahead.

DESCEND INTO

THE MOANING CAVERNS BY

WAY OF 1922-BUILT SPIRAL STAIRCASE

The Moaning Caverns are one of the best-known adventures in Murphy’s, but there is more than one way to tour the Gold Rush era mines that date back to the 1840s. The Spiral Tour allows for a descent using the largest single cave chamber in California built in 1922 from scrap metal scored from a WWI battleship and it’s available to explorers of all ages.

In total, the spiral staircase is 100-feet high. You’ll initially make your way 65 feet underground by way of an enclosed staircase with a 20-to-30-foot-thick ceiling. At the end, you’ll land on the marble deposit in front of openings to smaller passageways to explore. A second staircase leads an additional 10 stories to a second platform in the caverns.

The staircase boasts 144 stairs and spirals 7.5 times on its descent. The tour is accessible to anyone with the capacity to walk the steps, available year-round, and leaving at the top of every hour. In all, it takes 45 minutes to complete.

CAMP OVERNIGHT IN A TREEHOUSE IN BIG SUR

Seeing the rugged coastline of Big Sur and driving over the famous Bixby Creek Bridge are bucket list items themselves, but if you’re looking to complete the ultimate Big Sur experience, you’ll need to book your overnight accommodations at Treebones Resort.

Story time. There once was this show on Animal Planet dubbed Treehouse Masters and the men behind the brand built epic treehouses all over the country. Those same builders created a treehouse for Treebones Resort inside of Big Sur State Park, but for one reason or another, the property has kind of kept it a secret. A quick Google search unveils details of overnight stays in the unique accommodations, but it still isn’t detailed on the property’s website. Instead, you’ll need to call to book.

This overnight luxury is a step up from the property’s yurts. It sleeps two comfortably, there’s a sink with running water inside (but you’ll have to use the communal bathrooms), a private fireplace, a queen-sized bed, two Adirondack chairs seated in perfect view of the coast, and a private drawbridge to your room.

To say this once-in-a-lifetime stay is iconic may be an understatement. And with the property’s other amenities including a lodge, restaurant, yoga pavilion, in-room massage appointments, and a hot tub, there’s really no excuse not to visit.

REACH NEW HEIGHTS AT THE YOSEMITE MOUNTAINEERING SCHOOL

Getting to the highest peaks in Yosemite National Park is a common bucket list item for adventurers, and while many plan to reach their limits by hiking, it’s not the only way. The Yosemite Mountaineering School & Guide Service began in 1969, taking visitors rock climbing throughout the park. As the only authorized climbing guides in Yosemite NP, you’ll need to go through them to realize your rock climbing dreams.

Opportunities for newbies include climbing lessons, but those with some experience can take advantage of private guided climbs, and even overnight trips. Lessons are typically 7.5 hours long and guides recommend taking classes a few days in a row to perfect your skills. When you’re ready to take those skills to the highest level, you can book a private lesson and choose the climb of your choice. Options start at a ¾-day, or six hours, but can be enjoyed for five- and six-day excursions on Half Dome and El Capitan respectively. Students as young as 12 years old are welcome at the Yosemite Mountaineering School.

SLEEP IN A DOME IN JOSHUA TREE NATIONAL PARK

Domes have become a popular accommodation on sites like Airbnb and VRBO, and while they are popping up all over the world now, one of the first places to actively promote dome living nearby was in the picturesque Joshua Tree National Park.

The rugged rock formations and desert landscapes are enough to pull most to the outdoorsy mecca named for its vast collection of naturally growing twisted Joshua trees while hikers enjoy the Coachella Valley views and trails that weave in and out of Hidden Valley boulders.

In the end, what takes this vacation to the next level is where you decide to crash for the night. Sure, camping is a suitable option, but wouldn’t you rather stargaze from the comfort of your very own dome? The good news, since this phenomenon has taken off, there’s more than one, including everything from an effortlessly chic glamping dome with a large open “window” to take in the view to a completely clear dome located on 30 private acres with a deck, hot tub, and other picture-perfect amenities designed with your Instagram feed in mind.

HIT THE BEACH – ON AN ATV

There are no shortage of places to test your nerves with an ATV adventure, but regardless of how many people we ask, it seems Pismo Beach is the ultimate destination, perhaps because it just so happens to be the only place in California you’re allowed to ATV on the beach. The 315 days of sunshine each year doesn’t hurt either. And it’s also near the Oceano Dunes State Vehicular Recreation Area. Here, naturally formed dunes make for epic rides with a little more oomph.

You can rent gear from a nearby shop such as B.J.’s ATV Rentals in Grover Beach (six minutes from Pismo Beach) or at Steve’s ATV Rentals and Sunbuggy Fun Rentals in Oceano where both ATVs and UTVs are available.

ZIPLINE IN THE DARK

Again, we’ve taken a bucket list item that feels good enough on its own and upped the ante to make the experience just that much better. Ziplining takes adrenaline junkies to great heights through the forest, over the mountains, in a vineyard, etc. The scenery is usually the big draw. But that all changes when you turn out the lights.

In Sonoma, at Sonoma Zipline Adventures, guests can zipline through the forest at night, adding an extra element of eerie to the activity. Dubbed the Night Flight Tour, those tree-top podiums are transformed into viewing decks for the stars, sky, and moon two hundred feet above the forest floor. On the excursion, guests will enjoy seven ziplines, two sky bridges, a 30-foot spiral staircase, and a 60-foot final rappel. All in, that’s 2,157 total feet of ziplines with the longest line reaching 800 feet.

SWIM AT A DESERT OASIS IN THE HOTTEST PLACE ON EARTH

Did you know that Death Valley is the hottest place on the planet?

Summer temperatures routinely average 113 degrees, with a record of 134.1 degrees reached in 1913. While it’s known for its warm temperatures, it’s still a popular destination in large part because of Death Valley National Park’s diverse landscapes. But you may prefer visiting in winter or early spring.

The Oasis at Death Valley offers a picturesque and historic Hawaiian-style resort in the middle of the desert, complete with remodeled guest bedrooms, high-end restaurants, and a pool boasting old Hollywood glam. It almost appears like a mirage in the distance, beckoning those who are hot and tired from exploring the park to its palm tree encircled property.

There are two resorts as part of the Oasis—The Ranch at Death Valley and The Inn at Death Valley. When you stay, you’ll be able to explore both, each of which has its own pool and restaurant. The Ranch is home to an old-timey, western-style saloon while The Inn provides an easy breakfast and heavy snacks in the evenings at the lounge/bar.

While you’re there, be sure to enjoy the picturesque views. A rooftop bar is known for its stargazing year-round (best enjoyed with a glass of wine from the bar) and a wraparound patio provides seating and private access from guest bedrooms. The best spot on property, however, is the pool. Loungers and cabanas surround the iconic tiled, spring-fed waters where you can sip a pina colada ordered poolside. There is also a state-of-the-art spa and a fitness center available to guests.

EMBARK ON A WHITE-WATER RAFTING TRIP NOT FOR THE FAINT OF HEART

There are several opportunities for white water rafting throughout California, and with varying degrees of difficulty and drops, it’s easy to find one that suites the whole family. If that doesn’t sound like enough excitement, however, there are a few places you can turn for a bigger rush.

Near Auburn—just a hop, skip, and a jump away—the Middle Fork of the American River has some level three and four rapids, which are a bit more exciting than other shoots of the American River. This particular 18-mile stretch boasts steep drops and churning white water. If you were wondering just how much better it is, the minimum age is 12, while most tours on this particular river cater to those of all ages or with a minimum age of 7.

Look out for Kanaka Falls, Tunnel Chute, and Ruck-a-Chucky Falls as you careen down the American River. While most opt for a one-day trip, true adventurers will get more bang for their buck with a two–to-three-day excursion. The company warns these vacations aren’t for the faint of heart. You should know how to swim and be in good physical shape if you plan to climb aboard.

RIDE A CLYDESDALE THROUGH CAMBRIA

Cambria is a cute little town on the Central Coast known for a lot of activities—wine, olallieberries, and a Christmas market among the most popular. Riding a Clydesdale (yes, those gorgeous, big-hoofed animals that once starred in Budweiser commercials) through the countryside, however, seems to be one of the town’s best-kept secrets (and it may be the only place stateside you can do it)

Covell Clydesdale Ranch was started by Tara Covell at just 15 years old, using her family’s collective (that’s the name for a group of horses) to offer rides to the community. With views of the Pacific Ocean, you can walk, gallop, and graze with these majestic animals, and with more than 100 Clydesdales calling the ranch home, there’s an animal for every person, regardless of skill level.

The leisurely ride is made extra special by the scenery that abounds with breathtaking vistas, ocean views, and more than 2,000 acres of rolling pastures just minutes from the crashing waves.

VISIT AN UNINHABITED ISLAND OFF THE CALIFORNIA COAST

Catalina Island is likely the most popular landmark off the California Coast, but it’s also not the only one of its kind. Catalina beckons travelers from across the country to enjoy its quaint and cozy life for a few days of fun and relaxation, but there’s a more rural option for nature lovers.

The Channel Islands, located in the Pacific Ocean, include eight islands separated into two groups, the Transverse Ranges geologic province and the Peninsular Ranges province. Visiting Channel Islands National Park is easier than you think. The islands are completely uninhabited but welcome overnight guests for camping (with permits) and day trips. You can choose which island you want to visit, but most involve wildlife watching (including whale spotting in summer and winter), bird watching, and hiking.

To visit, book a tour through Island Packers. Each tour takes you to one island. Santa Cruz Island is the largest while Santa Rosa is the second largest and boasts two high mountain peaks that make for epic hiking and views. There is even an option to visit one of the largest known sea caves at Prisoners Harbor. San Miguel Island is a good choice for those looking to camp, with transportation for camper pick-up and dropoff available during the day.

wine & dine

Luckily, fixing those habits and getting in tune with nature is a quick fix. Step inside the wine bar and bistro at Ripon’s The Vine House for a dining experience that will engage your senses in a way they’ve been longing to.

The Vine House is a French-inspired restaurant with California flare, offering farm-to-table cuisine and a menu that changes with each new season. They have partnered with several local farms throughout San Joaquin Country to obtain the fruits, vegetables, cheeses, breads, wines, meats, and seafoods you will find on the menu. As a result, they are supporting the local economy, reducing the likelihood of food spoiling and wasted in transit, and cooking with ingredients that are at their nutritional and flavor peak. This, in turn, promotes balance with the earth’s resources and its life forms. This helps us, the eater, connect as well.

A common misperception of eating seasonally is that you will be limited to a small number of foods that

you are sure to bore of, but The Vine House has proven it is actually quite the opposite. Their winter menu specifically includes items such as a Tartine with Sunchoke Hummus, garnished with preserved Meyer lemon, sunflower seeds, parsley, and extravirgin olive oil. Have you tried sunchokes? A tuber harvested in North America, they are eaten as a root vegetable, with nutty flavors of water chestnut, hazelnut, and jicama. Maybe you’ve passed it by at the market thinking it was ginger— they look similar. Equally impressive is that The Vine House uses sourdough in their tartines handmade by neighboring business Clean Eats.

Other menu items that serve to connect you with the land and season is their Spinach & Artichoke dip, baked until golden and served with freshly pressed cauliflower flatbread. There’s also the Butternut Squash Cavatelli with mushrooms, braised kale, pecorino

Romano, breadcrumbs, and sage. The cavatelli is made inhouse and coated in browned butter, producing a texture that is soft, yet hearty, with a subtle crunch. In short, it’s perfect pasta.

The Beef Bourguignon is slowly braised with red wine, bacon, carrots, mushrooms, onion, and smashed fingerling potatoes. Each bite is a reminder of the warm and comforting winter season.

Be sure to save room for dessert. This January, The Vine House is serving a Maple Ginger Crème Brulee. Cracking through its thin top layer of caramelized sugar is as if your spoon is happily ice-skating across a frozen—and sweet— lake. Its bottom layer of creamy custard has exactly the right balance of sugar and spice.

And of course, never skip the wine. If you’re not sure which to order, the friendly staff, a passionate bunch, are happy to guide you.

The Vine House is a French-inspired restaurant with California flare

FLAVOR OF THE MONTH

SMITTY’S WINGS AND THINGS LAUNCHES ROTATING MENU

 BY NORA HESTON TARTE

For 2023, Smitty’s Wings and Things is launching a new program all about their delectable and varied sauce selections. Using owner Jaime Smith’s expertise in the kitchen, every month will unveil a limited-edition wing flavor. In January, it’ll be Spicy Ranch.

“I will offer a flavor of the month for a year, or more,” Jaime says. “The flavors are inspired by the season, so far, and sometimes inspired by month.” The promotion started last year and included a pumpkin-spiced barbecue for September and October and a cranberry chipotle in November. “I have an idea for a few others in the future,” she says, mentioning a wing topped with roasted corn dubbed the

FOOTBALL READY

If there’s a day of the year that Smitty’s gets busy, it’s Super Bowl Sunday. So, on February 12, the family already knows orders will be rolling in. How can you guarantee a pile of always-fresh, thick and juicy Smitty’s wings will make it to your Super Bowl party? “We have a good system in place where we take preorders for timeslots on that day from 10 AM-3 PM,” Jaime says. “We are not open to the public, but we do take walk-ins if we can squeeze them in.”

The menu is sometimes limited on the big day, too, with an emphasis on wing orders of 25 or more and pizzas. You can visit Smitty’s or call ahead to make a reservation for the day.

“elote” for celebration of Cinco de Mayo in May and a spicy peanut butter flavor for another month. “The real purpose behind this concept is to keep our customers wondering and excited for the flavors to come,” Jaime says.

The flavors have always been a big draw for customers, as Jaime came up with some tantalizing sauces when she and husband Steve Smith first opened Smitty’s nine years ago, “but this adds an element of excitement and spontaneity,” she says.

While most flavors will be limited to a onemonth run, popular items may land on the permanent menu, expanding the already robust flavor offering at Smitty’s.

IN

SEASON

Beautiful Beets

 BY SUZANNE LEDBETTER

Beautiful, bright, and downright nutritious, beets are often considered winter’s wondrous super fruit. The delicate morsels are surprisingly versatile, while adding color, antioxidants, and flavor to a myriad of delicious dishes. Toss them into salads, dips, smoothies, and more for a healthful start to 2023.

Easy to prepare, you can steam, roast, pickle, boil, or even fry them to add flavor and function to your winter dishes. Give yourself a pat on the back because beets and their greens are incredible sources of folate, vitamin A and K, and a rich source of copper and magnesium. They are also high in fiber, one of the most important components to a healthy diet. Either way you slice it, they are tasty, healthy, and should be a winter staple in your kitchen.

WINTER

INGREDIENTS

DIRECTIONS

Preheat oven to 400 degrees. In a medium bowl, combine beets with olive oil and 1 teaspoon salt. Wrap each beet in foil tightly. Roast beets for about one hour, until caramelized and tender. Remove beets from oven and let cool in foil. When beets have cooled slightly, rub skins off with an old towel. Quarter beets with a sharp knife. On a large platter, layer arugula, goat cheese, and candied walnuts. Drizzle with olive oil, balsamic vinegar, and season with salt and pepper.

BEETS WITH DILL, LIME, AND YOGURT

INGREDIENTS

6 medium beets

1 lime

2 tbsp. extra virgin olive oil

1 garlic clove, grated

1 c. plain whole milk yogurt

2 tbsp. fresh dill Large grain sea salt for garnish Fresh ground pepper

DIRECTIONS

Remove greens and scrub beets.

Pour 1 and ½ cups of water into a pressure cooker pot. Insert steamer and place beets into cooker. Cook on high pressure for 30 minutes. Meanwhile, grate zest of one lime and set aside. Slice lime into wedges.

Once the beets have cooled, skin and slice into wedges. Arrange on a large platter and drizzle with olive oil. Squeeze fresh lime juice over top. In a small bowl, whisk together yogurt, garlic, and lime zest. Drizzle dressing over top and finish with dill, flaky sea salt, and ground pepper.

BEET TAHINI DIP WITH CRUDITÉ

INGREDIENTS

4 Red Beets

2 tsp. extra virgin olive oil

3 tsp. Kosher salt

2 garlic cloves

1 serrano chili, stems, seeds, and veins removed, halved lengthwise

¼ c. lemon juice

½ tsp. cumin seeds

½ c. tahini

1 tbsp. coarsely chopped herbs like cilantro or dill

DIRECTIONS

Preheat oven to 400 degrees. In a medium bowl, combine beets with olive oil and 1 teaspoon salt. Wrap each beet in foil tightly. Roast beets for about one hour, until caramelized and tender. Remove beets from oven and let cool. When beets have cooled slightly, rub off skins off with an old towel. Coarsely chop beets and place in a food processor or blender. Add garlic, chili, lemon juice, cumin, and remaining 2 teaspoons salt. Blend for about five minutes, until creamy and smooth. Slowly drizzle in tahini until incorporated. Adjust lemon juice and salt to taste. When ready to serve, scoop dip into a large bowl, drizzle with olive oil, and garnish with fresh herbs. Serve alongside raw vegetables and flatbread.

Bloody Mary’s 101

WHIP UP THIS CELEBRATORY COCKTAIL ALL MONTH LONG

BY SARAH STEFFENS

Here in the San Joaquin Valley, we’re ringing in the New Year appropriately, by raising one of these festive cocktails to toast 2023. And what do you know? It just happens to be National Bloody Mary Day on January 1! Keep reading to learn the basics (and beyond) of all things Bloody Mary.

BASIC GARNISH:

A fresh and crunchy stick of celery

BEYOND GARNISHES:

• A crispy slice of cooled bacon

• Fresh lemon wedges

• Pickled or raw pepperoncini

• Naturally sweet cocktail onions

• Pickled veggies such as jalapeño peppers, okra, cauliflower, green beans, and asparagus

• Shrimp and a sprinkle of oyster crackers

• 1-2 teaspoons of prepared horseradish

TIPS FOR THE BEST BLOODY MARY

Rim your glasses with Old Bay Seasonings or sea salt. Chill your tomato juice and vodka.

Strain prepared horseradish through a fine mesh sieve.

Use skewers to thread your garnishes.

Pour your Bloody Mary over ice-cubes.

MIX IT UP:

• Bloody Maria. The Mexican version of the classic replaces vodka with tequila

• Virgin Mary. Skip the alcohol and use zero-proof vodka.

• Bloody Caesar. Replace tomato juice with Clamato juice to make this cocktail Canadian.

• Red Snapper. Replace vodka with gin and you’ve got a New Yorkinspired Bloody Mary.

• Green Mary. Use green tomatillo juice instead of classic tomato juice. Garnish with cilantro and cucumber.

CLASSIC BLOODY MARY:

What you’ll need for 4 drinks:

• 2 cups tomato juice, chilled

• ¼ cup fresh lemon Juice

• 2 teaspoons Worcestershire sauce

• ½ teaspoon Tabasco hot sauce

• ½ teaspoon celery salt

• 1/8 teaspoon black pepper

• 1 cup (8 ounces) vodka, preferrable chilled

• Ice-cubes, for serving

• 4 tall serving glasses

• Bamboo skewers to thread your favorite garnishes

• Old Bay seasoning or salt, for rimming glasses

DIRECTIONS

1. Chill tomato juice and vodka.

2. Combine tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, and black pepper in a large cocktail shaker. Shake to combine. Then, strain into a large glass jar or pitcher.

3. Chill until ready to serve (up to overnight).

4. When ready to serve, rim four glasses. Pour ¼ -cup vodka and ½-cup of Bloody Mary mix into each glass, followed by ice-cubes and desired garnishes.

5. Cheers and sip!

GRINDING GROUNDS PULLS INTO A NEW LOCATION

THE FAVORITE MOBILE COFFEE TRAILER NOW HAS A PERMANENT LOCATION

STEFFENS

Many in the community have come to know and love Grinding Grounds, a Mexican-inspired coffee business that turns Owner Alicia Gonzales’ favorite childhood candies into delicious coffees. But after a while, Alicia felt she had outgrown her mobile coffee trailer.

“I wanted a brick and mortar to have a set stable location where we could be found and have a place for people to gather and enjoy their beverages in a weather friendly environment,” Alicia says.

While the new shop on Kettleman serves

the same menu as the mobile trailer, which is still in operation, Alicia ensures the two businesses are like night and day. The trailer is mobile and allows Grinding Grounds to meet the community in different areas, including events. The brick and mortar, however, serves another need, allowing a permanent space for customers with a shared patio that makes Kettleman Station feel like a community. Alicia describes the environment as “very warm and welcoming.”

“It’s a totally different logistic and flow,” Alicia says of the brick and mortar. “I love

the psychical location. We’re starting to break it in and grow by the day.” And while giving the building a facelift was a time-consuming endeavor, in comparison to owning a truck, Alicia says it’s a breeze not dealing with generator problems, flat tires, and engine hiccups.

So, what should you order at Grinding Grounds? Alicia says it’s hard to go wrong, but she has some personal favorites, including the Churro Latte, Horchata Latte, Dirty Fresa, and Rompope. She also recommends taking advantage of the Walter Mercado energy infusion and traditional tastes like the Caramel Macchiato.

While the signature coffees are a big draw for Grinding Grounds, the shop also caters to individual tastes with what they call “grinding it out” or fully customizing a beverage. Just about every drink can be ordered sugar-free and there are several milk alternatives. “They can be enjoyed hot, iced, or blended.”

In addition to the tried and trues, Grinding Grounds recently launched new menu items. Come in to be among the first to try the Flan Latte, Café de Olla, and a unique take on Cuban coffee.

GRINDING GROUNDS

400 E. Kettleman Ln. #10, Lodi GrindingGrounds.com @grinding.grounds

 BY NORA HESTON TARTE / D SARAH

SPOTLIGHT

WINE AND DINE AT GYPSY BISTRO

THIS LOCKEFORD RESTAURANT OFFERS MODERN CUISINE IN HISTORIC SURROUNDINGS

BY SARAH STEFFENS

Just around the corner from Main Street in Lockeford is the Olde Lockeford Winery. Founded as the Lockeford Cooperative Winery in 1946 as a winery and custom crush facility, today it exists as a complex of micro-wineries, and has been renamed the Vino Piazza by owner Don Litchfield. The facility is huge. It’s a 75,000 sq. ft complex, built of cement, a nod to the scarcity of materials during the war. The ceilings are high and when you step

inside, you get a sense that you have gone back in time.

One of the micro-wineries you will find in this ode to wartime past is the charming Gypsy Bistro, serving a variety of vinos and rustic California cuisine inspired by the seasons.

Behind the company is Chef Lisa Freeman. Her background in the food industry is most impressive, having served as the executive chef for NASCAR, owned and operated a food truck in

Northern California, opened her own catering company offering wild game cooking and urban cowboy cuisine, authored her own cookbook Hook and Horns, and having worked in many restaurants over the years. Let’s just say, those of us lucky enough to visit Gypsy Bistro are in good hands.

This January Gypsy Bistro unveiled its full bar, bringing more options to the table than just wine and beer. That means the cocktail menu is brand new. You still, however, cannot go wrong with the wine. Staff sommelier Colby will personally guide you in the most satisfying wine and food-pairing experience if you’re up for it.

When it comes time to dine, order the Arancini, risotto rice balls stuffed with cheese, both deep-fried and golden brown and served with pesto aioli. Inspired by Sicilian street food, every bite is mouth-watering. The Shrimp and Grits is an experience you don’t want to miss. Tender, charred shrimp in a smoky sauce with umami mushroom and bacon atop a bed of savory grits. Chef Lisa has nailed the ratio of polenta and liquid in this dish, ending with a perfectly creamy final product. The Rack of Lamb is grilled and served with blackberry port sauce, tender garlic green beans, and whipped potatoes or fettuccini alfredo. And the rest of their menu will not disappoint. With a list of burgers, sandwiches, a full Sunday brunch, and options for catering, there are countless ways to taste the rich charms of Gypsy Bistro.

SPOTLIGHT

TIDBIT

GOOD FOR WHAT ALES YOU

WINTER BREWS ARE HERE FOR A LIMITED TIME

As we roll into winter, our favorite breweries are coming out with seasonal brews to satisfy our cravings for something both cold and refreshing. Get ready to crack one open while you watch the big game or sip it around a fireplace.

HIGH WATER BREWING

High Water never lets us down when it comes to their seasonal offerings. While the MangoPassionfruit Tart Ale (released in December) drips its last drops from the tap, January brings a new fruity beer for customers. Sideline your usual and order up the Jingle Berry, a fruited pie sour, here for a limited time.

5 WINDOW BEER CO.

There are three new brews on the menu at this Lodi favorite. Owner Charlie Lippert reveals the brewery will turn out a Bourbon Barrel Aged Cup O’ Joe Stout (6.7%) aged for six months in local rye whiskey and bourbon barrels from Sonoma, a Cashmere Smash

(6.1%) that feels as toasty as your favorite winter sweater and made from pilsner malt and Cashmere hops, and a New England-style Hazy IPA dubbed the Wango Tango and infused with mango boasting tropical and citrus flavors.

CALIFORNIA SELTZER COMPANY

At 5 Window Beer Co., staff also pours hard seltzer by the glass and sell it by the can. To ring in the New Year, California Seltzer Company will launch a tropical flavored seltzer to transport you from the chilly California weather to a warm white-sand beach.

IDOL BEER WORKS

In Scotland, Hogmanay is the holiday for “last day of the old world,” the country’s version of New Year’s Day. And at Idol Beer Works, there’s no better way to celebrate than with a pint of Bruce, a delicious Scottish Highland Ale that you’ll only find here.

GET IT LOCAL

California-based brewery Firestone Walker released its seasonal beer, with plenty of local spots to grab the Black Rye IPA Wookey Jack (8.3%). It is a three-time gold medal winner at the Great American Beer Festival and boasts toasty malted rye flavors with a bitter finish. It’s available while supplies last at West Lane Liquor in Stockton and Valley Market, Lakewood Liquors, and Alpine Spirits in Lodi.

BY NORA HESTON TARTE & SARAH STEFFENS

TIME TO CELEBR ATE

Every dish emulates traditions from one region of Asia or combines influences from several locales, such as Hong Kongstyle noodles, both Eastern- and Western-style Chinese, and more, including both classic dishes and more modern inspirations.

A cocktail containing all the flavors of a homecooked breakfast fit for a Celtic king.

TIDBIT

IRISH BREAKFAST SHOTS

AT MICHAEL’S NEW YORK STYLE PIZZA 

We’re having breakfast at Michael’s New York Style Pizza, have you heard? Wake up and chase the sunny glow of a cocktail containing all the flavors of a homecooked breakfast fit for a Celtic king. Irish Breakfast Shots are meant to taste as if you have just enjoyed a delicious plate of hot griddle pancakes drizzled with sweet maple syrup and enjoyed with crispy bacon and tangy OJ, and boy,

BY SARAH STEFFENS

do they hit the spot! This famous drink is made with Jameson Irish Whiskey and Butterscotch Schnapps (a combo that works super well, since Jameson is a less sweet whiskey, helping to balance out the rich butterscotch flavor in the Schnapps). It’s meant to be chased by a shot of fresh OJ and a crispy strip of bacon, so enjoy this drink in that order for the full experience.

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI

1035 Central Ave., Tracy, (209) 833-9703

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured)

MIKASA JAPANESE BISTRO

2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: MonThur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed

KOMACHI SUSHI

307 S. Lower Sacramento Rd. Lodi, (209) 334-3131

SushiKomachi.com

Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE

296 Lincoln Center Stockton, (209) 474-7700

MidgleysPublicHouse.com

Nestled on the Brickwalk in Lincoln Center