SPRING SENSATION SALAD INGREDIENTS 6 oz. grilled chicken, seasoned and sliced 1 c. arugula 1 c. spinach ¼ c. strawberries, sliced ¼ c. blackberries 2 tbsp. almonds, sliced ¼. c. blue cheese, crumbled 2 tbsp. balsamic vinegar 1 tbsp. EVOO Salt and pepper, to taste
DIRECTIONS Slice seasoned chicken breast on the bias. Arrange arugula, spinach, strawberries, blackberries, blue cheese, and almonds in large bowl. Drizzle with balsamic vinegar and olive oil. Season with salt and pepper. IN SEASON
Spring is for Greens BY SUZANNE LEDBETTER
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here is something special about spring. From longer days and warmer nights to the joy found in new growth and blossoming flowers, we love to celebrate the changing of the seasons on our plates. So, as we usher in April, be sure to spring for more greens in your diet. Dark, leafy greens are packed with nutrients and much needed fiber, and they are easy to incorporate in many dishes. This month, we are keeping things easy and letting the ingredients speak for themselves.
GREENS WITH YOGURT, DILL, & PICKLED SHALLOTS 86
APRIL 2022 | SJMAG.COM
INGREDIENTS 2 tbsp. whole-Greek yogurt 1/3 c. lemon juice 2/3 c. EVOO ½ tsp. dried dill ¼. tsp. kosher salt ¼ tsp. black pepper 8 c. mixed tender greens, mizuna, baby lettuce ¼ c. coarsely chopped fresh dill 2 tbsp. toasted sesame seeds
