San Joaquin Magazine April 2023

We are pleased to congratulate Debbie Baglietto on being named one of San Joaquin Magazine’s Wonder Women.

We are pleased to congratulate Debbie Baglietto on being named one of San Joaquin Magazine’s Wonder Women.

Since the beginning of her career, Debbie has distinguished herself through hard work and dedication to exceptional client and community service.

Since the beginning of her career, Debbie has distinguished herself through hard work and dedication to exceptional client and community service.

She is a true reflection of a banking professional with deep roots in the community.

She is a true reflection of a banking professional with deep roots in the community.

With over 30 years serving Central Valley businesses and the local people and families who breathe life into them, Oak Valley Community Bank is committed to relationship banking at its best.

With over 30 years serving Central Valley businesses and the local people and families who breathe life into them, Oak Valley Community Bank is committed to relationship banking at its best.

If you’re building, buying, or banking on the Central Valley, we’d love to learn more about your plans.

If you’re building, buying, or banking on the Central Valley, we’d love to learn more about your plans.

What’s more frustrating than feeling offbeat?

Never finding out why.

Irregular heartbeat, fatigue, dizziness, shortness of breath, anxiety, weakness, sweating, discomfort in the chest. These all point to a possible heart rhythm disorder, which is something you shouldn’t ignore. We’re here to help you find answers. And we’ll be here for you every step of the way. Learn more at dignityhealth.org/stockton/cardio.

Joselyn Johnson, MSN, FNP

Ron Bedford, MSN, NP-C

STOCKTON LODI MANTECA TRACY SONORA JACKSON

Features

BREAD OF LIFE

Food is one of the necessities for life, yet so many people are food insecure or even go hungry when faced with the difficult decision to pay bills or put food on the table. To combat this problem, Bread of Life, a Stockton based nonprofit that helps distribute food to those in need, was formed. BY LYNETTE

CARRINGTON

WONDER WOMEN 2023

Another year, another list of amazing women making a difference in San Joaquin County. BY

SUZANNE LEDBETTER

NATIONAL PARKS ROAD TRIP

The southwestern states are home to some of the most incredible views in the world. With diverse landscapes and stunning vistas, tackling the national parks in this area may feel daunting. But what if we told you, it’s easy to knock out three to four of these bucket-list items in a week-long road trip? BY

NORA HESTON TARTE

HAVE YOU HEARD OF LAO, DER?

Restaurant owners and husband and wife Ae and Carlos Garcia know a thing or two about opening a restaurant in SJC. They are back with a rare gastronomical opportunity, serving up Lao cuisine. BY SARAH

STEFFENS

RAISE A GLASS TO WOMEN

There was once a time when men far outpaced women in the workplace. In fact, in many industries, women didn’t have a seat at the table, yet they’ve always had skin in the game. It’s only over the last fifty years or so that women have really begun to branch out and have an equal (well, sometimes) foot in the door.

Today, 42 percent of U.S. businesses are owned by women—that’s 13 million—and even more hold c-level titles at other businesses. From bursting through the glass ceiling and paving the way for other women to giving back in their spare time and creating a sense of community, the future (and the present) are undeniably female.

This month, like every April, we celebrate the women who are making a difference in San Joaquin County. From high level executives at local businesses to award-winning community volunteers, our list highlights some of our neighbors making a splash in SJC. Excuse us while we dust that glass off their shoulders; the ceiling appears to have a hole in it.

For the first time, our Wonder Women feature not only pays tribute to an exciting line-up of women making a difference locally, it was also written by a female writer (and a community personality in her own right), photographed by one of the most talented photographers this county has ever seen (who just happens to be female), and designed and pieced together by our own amazing (and female) Creative Director. Our cover even pays tribute to one of our very own business owners right here in SJC, and a long-time supporter of our magazine. Wonder Women 2023 is truly made by women to honor women, and it’s a great example of all that can be achieved when women work together.

LAST THOUGHTS

LAST THOUGHTS

Alexis Jones, a Stockton native, is behind Small Business Sundays, a monthly event hosted at 235 San Joaquin St. to support small businesses. For five hours one Sunday per month, 35 vendors gather to sell their wares in Stockton. The result is a community event that focuses on bringing positive activities downtown.

AUTISM AWARENESS MONTH

Happy reading!

TONY ZOCCOLI tony@sjmag.com

April marks Autism Awareness Month, an observance for those who are neurodivergent. While autism is a spectrum and the range of effects differ from mild to severe, the month is used to recognize all who identify as autistic. In this issue, we spoke with Valley Mountain Regional Center, which serves this community (and others) from birth through adulthood.

PUBLISHER | EDITOR

Tony Zoccoli

EDITORIAL

MANAGING EDITOR: Nora Heston Tarte

FOOD & WINE EDITOR: Suzanne Ledbetter

TRAVEL EDITOR: Nora Heston Tarte

REGULAR CONTRIBUTING WRITERS: Lynette Carrington, Megan Meintasis, Angela Rudolph, Sarah Steffens

CREATIVE

CREATIVE DIRECTOR: Sybil Watson

ASSOCIATE DESIGNER: Lucas Zoccoli

CONTRIBUTING PHOTOGRAPHERS

Sophia Elle, Dan Hood, Suzanne Ledbetter, Sarah Steffens, Shannon Rock

MARKETING

ADVERTISING SALES MANAGER

Michelle Cox

CIRCULATION

DISTRIBUTION Rebecca Ristrim

SAN JOAQUIN MAGAZINE PUBLICATION FAMILY

FOLLOW

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LETTERS TO THE EDITOR

Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES

San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at NORA@SJMAG.COM San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

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San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER

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JUSTICE IS LOCAL. YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

Lawrence M. Knapp

(LADIES ONLY NIGHTS) DESIGNED WITH OUR FEMALE CUSTOMERS IN MIND, GEARED TO WOMEN WHO ARE NEW TO SHOOTING.

FREE HOUSEHOLD HAZARDOUS WASTE COLLECTION EVENT

ACCEPTABLE MATERIALS

Household Hazardous Waste: chemical cleaners, used oil, paints, pool chemicals, garden products, automotive products, pesticides, 1 gallon and 5 gallon propane tanks, etc.

Universal Waste: fluorescent light bulbs, batteries, mercury containing devices.

Electronic Waste: computers, monitors, printers, TVs, radios, VCRs, telephones, stereos, etc.

NO TIRES, LARGE APPLIANCES, EXPLOSIVES, OR RADIOACTIVE MATERIALS ACCEPTED RESIDENTS ONLY - NO BUSINESSES

SAFETY TIPS

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•Please leave pets at home!

APRIL 22, 2023

9:00 am - 2:00 pm

North Parking Lot of 333 Civic Center Plaza

Tracy, CA 95376

For more info call (209) 468-3066 or go to: SJCrecycle.org

NEED A PLACE TO DROP OFF YOUR OLD JUNK?

Household

(209) 468-3066

R.

Foothill Sanitary Land ll (209) 887-3969

6484 N. Waverly Road Linden, CA 95236

Open Mon - Sat: 7 am to 5 pm

Furniture - Can be donated to Goodwill, the Salvation Army or other charitable organizations.

Vehicles - Can be donated to charitable organizations or sold to scrap metal yards and/or “part-out”facilities. DMV junk slip may be required.

Boats - SJC Sheri ’s O ce Vessel Turn-in Program accepts for FREE. Call for details and conditions. (209) 953-8845

Bulky Items - Contact your hauler for free options to dispose of items that won’t t in the garbage can. Gilton (209) 527-3781

Republic Services (209) 466-3808

Tracy Delta Disposal (209) 835-0601

Waste Management (209) 369-8274

Lovelace Materials Recovery Facility & Transfer Station (209) 982-5770

2323 E. Lovelace Road Manteca, CA 95336

Open Daily: 7 am to 4 pm

Up to eight (any combination of 8):

• Motorcycle tires

• Auto or smaller tires

• Small truck tires

North County Recycling Center & Sanitary Land ll (209) 887-3868

17720 E. Harney Lane Lodi, CA 95240

Open Daily: 7 am to 4 pm

• Mattresses

• Box springs

*Restrictions may apply. Items exceeding specified limits will NOT be accepted.

For more information, please visit: www.SJCrecycle.org or call (209) 468-3066

COMMUNITY

BREAD of LIFE

CHRIS JOHNSON FULFILLS DESIRE TO HELP OTHERS WITH FOOD-CENTRIC NONPROFIT

 BY LYNETTE CARRINGTON D DAN HOOD

Food is one of the necessities for life, yet so many people are food insecure or even go hungry when faced with the difficult decision to pay bills or put food on the table. To combat this problem, Bread of Life, a Stockton based nonprofit that helps distribute food to those in need, was formed.

Chris Johnson recently celebrated his oneyear anniversary as the executive director of Bread of Life. His role with the organization has been rewarding on many levels, and he’s eager to see it continuing to grow and help even more people in the community. “I retired from law enforcement after 26 years,” says Chris. “While I was still working, I was on [the Bread of Life] board and I did that

for a number of years. Once I retired, Gina [Valdez-Bracamonte], the founder, discovered I retired, and she reached out to me.”

At the time, Bread of Life was growing quickly and needed help. Chris feels honored he was asked to lead the organization that has been helping provide much needed food to the community since 2008. He identified that it would be a good use of his time and a way to also give back to the community he had served for so long.

“It’s crazy… I was a parole agent and was assigned for six years to a US Marshall Task Force. I spent six years chasing fugitives, jumping fences, and traveling all over Northern California and had a great time and a great career,” Chris explains. Now he’s exploring the opposite end of the spectrum. “We felt like we were doing a public service, and we were. We were arresting people that had million-dollar warrants out for murder or child molestation… This is just another aspect of serving, but one that is so much more rewarding in my

opinion.”

Back in December, Bread of Life held an event in a neighborhood where Chris had previously done surveillance and sought fugitives in his previous job. This time, the organization set up a neighborhood barbecue and gave away $30,000 worth of food to residents of the area. Santa made a visit to the kids, gifts were provided, and there was music. “It was so cool to experience that neighborhood in such a different, dynamic way. It was amazing.” says Chris.

Bread of Life’s food distribution works to benefit those who need the food as well as other organizations that do similar work. Big corporations like Trader Joe’s, Pepsico, and Flowers Baking Co. give product to Bread of Life and it also partners with Salvation Army and bigger food banks in the area. “We will share with them,” says Chris. “We have a good resource of bread – about 12,000 loaves a month. We’ll give out 8,000 loaves with our boxes and give the other 4,000 to other agencies that do

the same thing we do.” Food needs to be managed and moved. To that end, Bread of Life utilizes upwards of 5,000 volunteer hours annually to help push $300,000 worth of food out to the community each month. “We provided $4 million dollars of groceries last year!” says Chris.

“I don’t have to do this. I have a great retirement from law enforcement,” explains Chris. “This agency is run so lean… We’re doing all this work and moving all this food through the warehouse with only three paid staff.” It can be a daunting task, and volunteers make a huge difference.

One of the biggest needs of Bread of Life is volunteers to help pack food boxes. It’s a fun and worthwhile project to do as a family, or even as a team-building event for a business. Chris particularly likes working with groups of special needs kids that help pack food boxes, and they take great pride in their work. In return, the kids get special drinks and treats. Recently, Bread of Life put on a barbecue for their special needs volunteers to show gratitude for their ongoing support and enthusiasm in helping the nonprofit help those who need it most.

For additional information on volunteering with Bread of Life, visit the website.

BREAD OF LIFE

(209) 898-6911

BreadOfLife.org

“It was so cool to experience that neighborhood in such a different dynamic, way. It was amazing."

ONE ORGANIZATION, TWO BIG CAUSES

GVCC HELPS LOCAL YOUTH SAVE THE PLANET

 BY NORA HESTON TARTE

The Greater Valley Conservation Corps is dedicated to two causes—creating career pathways in the environmental space for community youth and saving the planet.

GVCC is operated by the San Joaquin County Office of Education and spearheads projects related to natural resources, recycling, and environmental conservation. The best part? GVCC hires young adults ages 18-26 in an earn while you learn model, so employees can pick up important skills and embark on careers in the environmental industry while taking home a paycheck. “It’s pretty diverse and it’s pretty dynamic... what we’re able to do,” says Steve Kieffer, coordinator for GVCC.

Corpsmembers enter the program, get paid, and have the opportunity to finish their high school diploma, join postsecondary programs, and earn industry recognized certifications such

as OSHA, forklift, Chainsaw S212, and more.

There are about 60 corpsmembers in entry level positions (ages 18-26) plus an additional 25 employees. “Some of our corpsmembers end up becoming staff and crew leads,” Steve says.

It’s all based on a state model where money passes through state and local resource funds to all certified local conservation corps. Much of the completed work is fee-based or contract-based, so corpsmembers are paid a fair wage. At the very least, they start out at minimum wage and can receive incremental wage increases depending on how long they are involved in the program.

“We always want folks to know that this is a program for everybody,” Steve says. “The people that enter GVCC everyday are from different walks of life.” GVCC may be their first job, a

fresh start, or a way to earn a diploma while receiving vocational training. Graduates and college students are always encouraged to apply as well.”

While individuals are gaining necessary skills and exploring pathways to brighter futures, they are also helping the environment. GVCC operates two locations, one in Stockton and a satellite facility in Sonora. Each program is heavily involved in projects in waste diversion, litter abatement, landscaping, habitat restoration, trail building, and forestry

GREATER VALLEY CONSERVATION CORPS

2040 E. Fremont St., Stockton (209) 292-2700

GreaterValleyCC.org

“A big part of our organization is our recycling division. We have a pretty dynamic recycling program,”

– Steve Kieffer

ARTS

HITTING New HEIGHTS

OPERA SINGER AND UOP GRADUATE IRENE ROBERTS TAKES THE GLOBAL STAGE

 BY LYNETTE CARRINGTON

Some entertainers are destined for stardom. Opera singer Irene Roberts is one of those people. The UOP graduate traverses the globe sharing her operatic talent with audiences from San Francisco to Germany, and soon, Tokyo.

Irene says, “I started playing piano at three-years-old and once I could properly play, around five or six, I would sing and accompany myself. I used to love watching Disney movies and would sing and play the songs (and act out scenes, of course) as my main activity.”

She embraces opera as an allencompassing art form and all those involved tell a compelling story. “I think the most moving element of opera comes when the performers are giving everything they can with an open heart, and this always has a huge impact because audience members are moved in every sense,” says Irene.

Irene is thrilled to be performing this month in Tokyo. “I am really excited to debut in Tokyo, singing Amneris in ‘Aida.’ My mother is Japanese, from Osaka, and this opportunity will allow many of us to reconnect and be the first time most of them have seen me perform,” says the full-time resident of Berlin. “I am also extremely excited to debut the role of Kundry in Parsifal here in Germany.”

Irene has lived in Berlin with her husband, two children, and the family dog since 2015

but misses home. “Most of my family still live in Northern California (in the Bay Area and Sacramento), so I do miss seeing them," she explains. I miss California weather, and Mexican food, and the comfort of being a native.”

She juggles her career and family with the trust and support of her husband, who studied as a singer in school and worked as a publicist for classical musicians in Manhattan. “My husband is a software developer and can thankfully

work from home. He has had [a] home office way before it was a thing during lockdown,” Irene explains. We have also been fortunate to have very good childcare here in Germany, and I have always had a very good relationship with my children's caretakers. I will also say that mothers [in Germany] are really supported throughout their pregnancies and have the option to take an entire year off after giving birth.”

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In a 2022 issue of DownBeat magazine, University of the Pacific graduate Tal Kalman was named one of the best collegiate saxophone players in the country. He is continually inspired by jazz, falling in love with the music continuously.

The tenor saxophonist began playing music at four years old, and it has been a constant in his life. Tal’s mother played saxophone, and he was familiar with its look and sounds. In fourth grade, a band director visited his school to show a choice of instruments students could study. The saxophone was not one of them. He chose the clarinet, but when he finally picked up a saxophone after a year, he simply couldn’t put it down. “As the years went by, I discovered that this horn has so many possibilities of sound and textures,” explains Tal. “I feel like I still have so much more to explore with this instrument.”

As a soloist, Tal can take a piece of music any direction, with other musicians reacting to his vibe. He says, “The common rules we follow might be the harmonic changes, the form, the rhythm, perhaps all of them together or none at all. Every time I play my tunes with someone, they sound completely different.”

“I am very fortunate to have had great teachers in high school and college, as well as other music programs I have taken part in over the past few years,” says Tal, who graduated college in 2022. “These people have taught me about sides of music I would never have seen otherwise. I am also very grateful to my fellow students who have inspired me to play and write more, and with whom I have grown together in the process.”

AND ALL That JAZZ!

ARTS

JAZZ SAXOPHONIST TAL KALMAN FINDS

MUSICAL INSPIRATION EVERYWHERE

 BY LYNETTE CARRINGTON

Tal has met friends and mentors through musical programs at Thelma Yellin High School of the Arts in Israel, the University of the Pacific in Stockton, and now the Manhattan School of Music in New York City. He aspires to tour as a band leader and a sideman, allowing him to play music every night in different venues. Tal finishes, “Music is not born out of thin air, but rather created by people who draw inspiration from one another, allowing the art form to continually evolve and progress.”

"Music is not born out of thin air, but rather created by people who draw inspiration from one another, allowing the art form to continually evolve and progress.”

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HELPFUL SERVICES for Those in Need VALLEY MOUNTAIN REGIONAL CENTER SERVES THE UNDERSERVED

 BY NORA HESTON TARTE

Since 1975, Stockton Valley Mountain Regional Center has provided services to those with developmental disabilities, extending a hand to 20,000 people annually from San Joaquin, Calaveras, Amador, Tuolumne, and Stanislaus counties.

Overall, the goal is to change the mindset of what it means to have a disability, especially when someone has intense needs. Instead of telling people they will never move away from home or have a career, Valley Mountain challenges those beliefs and instead connects individuals and their families with the programming necessary to live a full life, including making friends, moving out of the family home, and being able to financially support themselves.

One of the best ways Valley Mountain helps its population is by making its services accessible. For kids with autism or other neurological differences, the organization provides therapies and coordinates behavioral health services under the umbrella of a broad monitoring system.

Programs start at birth for children with delays or developmental circumstances that make them high-risk, granting families access to intensive services early. The early start options serve kids from birth to age three. For four- and five-year-olds, additional support is provided for those who didn’t catch up in the early start programs. And after five years old, services are provided, free of charge, for life.

Respite services are the organization’s

most utilized resource, providing childcare and care for adults to give families a reprieve. Caregivers can go sporadically or even daily to give families time to nurture other relationships and themselves while caring for a child or adult that has full-time needs.

Most of the employees at Valley Mountain are also social workers and are well-versed in available resources, connecting clients with community SSI programs and assisting with applications for MediCAL, school, and more.

Creating pathways to job training and careers is another focus of the organization. Tony Andersen, executive director of Valley Mountain, says the organization works with people with disabilities and their families to describe their interests and priorities and develops pathways for them to achieve those goals throughout their lives.

Another focus of the program is on integrating neurodivergent individuals into society. This not only combats loneliness, it also increases ambition and feelings of worthiness, and fights stereotypes. “They have the right to be there together with all of us,” Tony says.

VALLEY MOUNTAIN REGIONAL CENTER 702 N. Aurora St., Stockton (209) 473-0951 Vmrc.net

Ease Your Mind While Boarding Your Dog

WHAT TO DO BEFORE CHOOSING A BOARDING FACILITY

 BY NORA HESTON TARTE

Gearing up for summer vacation but don’t know what to do with your pet?

When it comes to leaving your beloved family member with someone else, everyone wants to know they are making the right choice. But how will you know you’ve chosen the right place?

Touring the facility is a good first step for choosing the right boarding facility for your pet.

Kathy Weber of The Canine Culture says you should be able to drop in at any time during open business hours. “If an appointment is required, that should be a red flag.” While touring, take notes on the cleanliness of the space and pay attention to the dogs on premise. Do they seem comfortable, clean, and well cared for?

Many feel more comfortable when they know what their dog’s stay will look like. In addition to a tour, ask the following questions:

Will your canine have its own private indoor/outdoor run throughout the duration of their stay?

Will your pet be securely confined to the indoor portion of their space overnight?

Is the inside space climate controlled?

How much outdoor playtime will your dog receive on a daily basis?

What structure separates the enclosures from each other?

Is the facility monitored 24/7?

What is the protocol if a pet is to become sick or injured?

“[Jack and I] have owned and operated The Canine Culture since 2000,” Kathy says. “We focus on our staffing levels, quality 24/7 care and monitoring, fresh air and exercise on grass, and the condition and cleanliness of our facility.  We also point out that most canines enjoy the experience of being around other dogs.”

Most dogs are great candidates for boarding. At The Canine Culture, all breeds of domesticated canines are accepted as long as they don’t have human-aggressive tendencies. Dogs needing specialized care are individually evaluated to ensure their needs can be met by staff.

The owners also live on the same property as the boarding facilities, so customers can feel peace of mind while they are away. Included in the boarding rate are outings for pets on lush, shaded surfaces. “Our priority is always the safety, comfort, and happiness of our canine guests,” Jack says.

KICKBOXING BLENDS fitness with self-defense

 BY NORA HESTON TARTE

Searching for a full body workout? Look no farther than your nearest kickboxing class. The intensive workout provides benefits for the whole body, including improved power, fitness, and agility; muscle toning and strength building; caloric deficits; improved cardiovascular health; and mental benefits.

“One single session can work the entire body in a functional and healthy way that burns calories and improves overall fitness,” says Coach Ash Singh, who teaches at VALOR Fitness (with locations in Stockton and Elk Grove)

“The endorphin release from the workout alone is beneficial for mental fitness. However, an even more integral advantage is the mental strength that comes from overcoming adversity, crushing goals, and knowing that you can defend yourself and your loved ones if the situation ever arises.”

While many use kickboxing as strictly part of their fitness routine, enjoying the physical benefits (inside and out) that come with the workout, at VALOR there is also a focus on selfdefense. “The core curriculum at VALOR is designed to teach the basics of striking, with the idea that a person should be able to defend themselves effectively after three months of training at only two times a week,” Ash says.

You don’t have to hop into a gym to introduce yourself to

kickboxing. There are plenty of workouts on at-home platforms that cater to individuals that like a home workout. At the bare minimum, you don’t need a lot of equipment, however, some kickboxers prefer the use of a bag or at least weighted gloves.

There are three main styles of kickboxing: kickboxing, Muay Thai, and Savate. While “kicking” implies to many that the focus is on the feet, that’s just the beginning. Classes incorporate knees, elbows, arms, and hands, as well. And

while some classes at VALOR focus on simply fitness, others are more about the art of the sport.

In a typical class, students will learn “the ability to throw quick and accurate punches, power kicks, devastating knee strikes, and wicked elbows, all in combination,” Ash says. “We also teach our students elusive head movement, evasive footwork, and rock solid defense to ensure they are just as well protected when defending themselves.”

“One single session can work the entire body in a functional and healthy way that burns calories and improves overall fitness,” – Ash Singh

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WHAT TO SEE AND DO IN SAN JOAQUIN COUNTY THIS MONTH

BY NORA HESTON TARTE

APRIL 1

Lodi Wine Festival

Have you ever wanted to taste wines from 40 Lodi labels all in one place? The Lodi Wine Festival, held in the Ole Mettler Grape Pavilion at the Lodi Grape Festival grounds, is your chance to sip from a collection of 200+ wines, plus live music and shopping opportunities. Become a VIP and enjoy access to specialty wine and food tastings, plus early entrance.

413 E. Lockeford St., Lodi

APRIL 14-16

San Joaquin Asparagus Festival

Asparagus takes center stage at this annual event, celebrating its 37th year as the Biggest Asparagus Festival in the West! For three days you can dine on asparagus-centric dishes, enjoy carnival rides and games, listen to live music, and partake in family friendly activities including monster truck rides and a petting zoo, held at the San Joaquin County Fairgrounds.

1658 S. Airport Way, Stockton

APRIL 23

2023 Stockton Earth Day Festival

Come one, come all, and celebrate Earth at this annual event that recognizes sustainable living and ongoing advocacy. This free offering includes educational opportunities for those who want to learn to care for our planet, as well as food vendors.

1001 N. Pershing Ave., Stockton

THE MICKE GROVE EASTER EGG HUNT

APRIL 1, 10 AM-2 PM

Kids can battle it out for filled Easter eggs as well as partake in crafts, games, and more in this free community event. 11793 N. Micke Grove Rd., Lodi

STOCKTON SYMPHONY UNSILENCED VOICED: RESILIENCE & HOPE AT ATHERTON AUDITORIUM

APRIL 1, 7-8:30 PM;

APRIL 2, 2:30-4 PM

The Stockton Symphony will perform at San Joaquin Delta College's Atherton Auditorium with Peter Jaffe at the helm. The concert focuses on music by composers who were previously banned. 5151 Pacific Ave., Stockton

THE FOX ON THE FAIRWAY

APRIL 6-23

Stockton Civic Theatre brings this Marx Brothers tale to life, taking place at a coveted golf tournament. Rated PG. 2312

Rosemarie Ln., Stockton

UBE FEST STOCKTON

APRIL 8, 11 AM-7 PM

Come learn what ube is and enjoy the food in a variety of preparations while listening to a line-up of talented musicians. 525 N. Center St., Stockton

CHAMPAGNE & ENGLISH TEA

APRIL 22

Support the Hospice of San Joaquin with an afternoon tea party featuring both English teas set on beautiful china and celebratory champagne. 6715 Leesburg Pl., Stockton

RACES AT THE STOCKTON 99 SPEEDWAY

APRIL 23

If you have the need for speed, you’ll enjoy a night at the races. Head to Stockton 99 Speedway for the 74th season opener. 4105 N. Wilson Way, Stockton

HipHopMexaParty

APRIL 27, 8 PM

Three of the biggest names in Spanish rap, C-Kan, MC Davo, and Dharius, are getting together for one spectacular night at The Bob Hope Theatre. 242 W. Main St., Stockton

LOS HURACANES DEL NORTE: A OTRO NIVEL TOUR 2023

APRIL 29, 8 PM

This norteño musical group dates back to 1969. Head to The Bob Hope Theatre and get ready to dance and sing along! 242 W. Main St., Stockton

FRIENDS OF THE CHAMBER MUSIC CONCERT

APRIL 30, 2:30-4 PM

At Faye Spanos Concert at University of the Pacific, enjoy the musical stylings of the Marian Anderson String Quartet as part of the Friends of the Chamber concert series. 3601 Pacific Ave., Stockton

STEEP CANYON RANGERS CONCERT

APRIL 1, 8 PM

MUSIC JOURNEY: FREEDOM TOUR 2023

APRIL 19, 6:30 PM

The iconic rock group is getting together for a rockin’ night out, taking the show on the road to play their biggest hits for diehard fans. The concert will take place, featuring special guest ToTo, at the Stockton Arena. 248 W. Fremont St., Stockton

THE IMPALAS MAGAZINE STOCKTON LOWRIDER SUPER SHOW

APRIL 23, 11 AM-6 PM

At the San Joaquin County Fairgrounds guests can browse more than 800 classic rides from lowriders to motorcycles, plus live entertainment. 1658 S. Airport Way, Stockton

Get ready for the musical stylings of this Grammyaward winning bluegrass group that hails from Asheville, North Carolina and has made a name for themselves performing with Steve Martin. 715 N. Central Ave., Tracy

CULTURE CAMBODIAN NEW YEAR

APRIL 13-16

This multi-day celebration features food, music, and entertainment to connect the greater SJC community to Cambodian culture. The event will be held at the Buddhist Temple in Stockton, Wat Dhammararam. 3732 Carpenter Road, Stockton

WONDER Women

HONORING LOCAL WOMEN AND THEIR EFFORTS TO MAKE SJC A BETTER PLACE

 BY SUZANNE LEDBETTER D SHANNON LEA ROCK, OWNER OF PRESERVE STUDIO, SHANNONLEAROCK.COM

he world needs strong women. Women who lift up and build others, who will love and be loved, women who live bravely, both tender and fierce, women of indomitable will.”— Amy

Tenney

Each year in our April edition, we tell the stories of selfless women like those mentioned above. Women in our community who are dedicated to changing the world, one good deed at a time. The leaders featured in these pages are larger than life; fearless, tenacious, passionate, and inspiring, they tackle it all. From managing their personal lives and careers, to sharing their talents with non-profit boards, to mentoring the next generation through philanthropy and volunteerism, each is deserving of the title Wonder Woman.

These Wonder Women deserve praise. Not because they need the recognition, but because so very few individuals ever look beyond their own homes and careers. These influential women have done just that—serving others for the greater good, a stronger community, and a better world.

“The greater Lodi area is such a giving community and I hope we all continue to work together to raise ourselves up.”

MELISSA PHILLIPS STROUD VP OF SALES AND MARKETING AT MICHAEL DAVID WINERY BOARD OF DIRECTOR FOR GOT KIDS, LODI MEMORIAL HOSPITAL FOUNDATION AND THE LODI GRAPE FESTIVAL

As Vice President of Sales and Marketing at Michael David Winery, Melissa Phillips Stroud oversees sales and marketing of the brand through U.S. distribution and direct-to-consumer sales. But when the married mother of three isn’t driving distribution of her family’s wine brand, you will find her dedicated to projects for Lodi’s nonprofit community. Melissa currently sits on the boards of GOT Kids, Lodi Memorial Hospital Foundation, and the Lodi Grape Festival, where she plays an instrumental role in the advocacy and fundraising of each organization.

Philanthropy runs in her blood. As a third generation Phillips, her involvement with the local community is a priority. Her family’s Michael David Winery Foundation has donated over $1 million dollars to the greater Lodi community, with a focus on both elderly and youth populations through groups like LOEL Senior Center, 4H programs, the Lodi Parks and Rec, and more.

Her love of community can be easily traced to her family roots. Her mother volunteered for the American Cancer Society’s Cattle Barons Ball, her sister played piano at a retirement home for the elderly, and her father gave freely to those in need around him, never asking for anything in return. Both sets of grandparents were also active volunteers as donors to Mary Graham Hall, delivering groceries through their church to shut ins, and reading to children in elementary school as classroom grandparents. “Needless to say, I feel very blessed that this was just part of life,” says Melissa.

Between shuffling her children to various activities and being accountable to her family’s 200 employees, Melissa has found her true passion—early childhood literacy. In collaboration with two of the organizations she currently serves, The Lodi Memorial Hospital Foundation and GOT Kids, she started the Imagination Library in Lodi. Each month, children up to age five are eligible to receive one free, age-appropriate book mailed directly to their home. “This will take years to have an impact on our greater community but is one small thing we can do to help our future selves,” Melissa says.

Melissa also encourages others to find something they are passionate about and to serve those around them, adding that support is not always financial. “Many opportunities exist to give time and energy toward new ideas for organizations,” she says.

MARINA C. NARVARTE DIRECTOR OF MEMBERSHIP OF LODI CHAMBER OF COMMERCE VOLUNTEER EXTRAORDINAIRE

If you’ve ever met Marina Narvarte, you know her smile lights up a room. As the Director of Membership for the Lodi Chamber of Commerce, her energy and passion for all things Lodi is positively inspiring. Technically speaking, her job is to develop and implement strategic membership and retention plans for the Lodi Chamber of Commerce. She oversees membership retention efforts by ensuring current members have opportunities for networking, are communicated with on a regular basis, and receive membership value.

But in true Wonder Woman fashion, she does so much more. Marina serves as the staff liaison for numerous committees. She also directs ribbon cuttings, groundbreakings, business mixers, and several key events.

The Marina we know has come a long way from her upbringing as a Filipina American born in Manila, Philippines as the second youngest of seven siblings. “When I was growing up, I knew what it felt like to not have all the resources, support, or the availability of others,” Marina explains. “Not knowing what the future held, I ensured myself that if given the opportunity to be put in a position to help others, I would.” After migrating to Okinawa, Japan at the age of fourteen, and meeting her husband Jonathon, the two made their way to the United States and had three children.

Ever since Marina has held true to her word. She gives of her time, treasures, and talents to dozens of organizations. Too many to list, she has done incredible work for the Women’s Club of Lodi, LOEL Center, LOVE LODI, Grace and Mercy, Lodi 180 Teen Center, and the Boys and Girls of Lodi. “It is the unpaid, unheralded help that underpins the fabric of society and makes my life fulfilled. Because if it isn’t you who will help, then who will?” she asks. While every organization she works with is close to heart, this year, Marina will put her efforts into learning more about the national and local kidney foundations. Her eldest daughter, Joana Mari, is fighting end stage renal failure for the second time, and Marina hopes to familiarize herself with resources in order to exhaust her family’s options. While learning more about the organ donation process, Marina also aims to bring awareness to the community about the benefits of getting tested to see if individuals might be a match for someone suffering and in need of a new kidney. “[My family] are my roots, my foundation, and my first understanding of what love is.”

“My family plays a very important role in my life because we help each other set personal goals and ensure there is growth.”

DANIELLE KREITZ COMMUNITY FUNDRAISER AND ADVOCATE

For Danielle Kreitz, making a positive impact on someone’s life is a priority. Her philanthropic work is inspired by the belief that every child deserves a bright future and an equal opportunity to reach their full potential. “I am driven to make a positive impact on the lives of children and to help address the challenges they face here in our local community,” Danielle says.

Investing in tomorrow’s leaders is exactly what Danielle has accomplished through a myriad of local organizations in Stockton. One nonprofit she has found profoundly impactful is her time spent as a board member for the Transitional Learning Center. She finds great joy in creating positive childhood memories for the children at the center by providing all needed supplies for celebrations like graduations, back to school, and supplying Halloween costumes.

Danielle, who spent 39 years working in her family business, DC Vient, a commercial finishing contracting business started by her father, found her true passion in life serving others. She, along with her husband Chuck, have supported multiple nonprofits from the Child Abuse Prevention Council, United Way, Rotary, and the Salvation Army. She also volunteers as a Butterfly Auxiliary for Hospice of San Joaquin, where she raises funds for their hospice house in Stockton and donates goods like bedding to Gospel Mission.

Her tireless work on behalf of the Uplift All Foundation is impressive to say the least. The mission of Uplift All is to inspire and empower the homeless in our community through services and programs that provide hope and the steps toward self sufficiency for a better tomorrow. For Danielle, one of those programs is the Loads of Hope mobile laundrovan service. She focuses her fundraising efforts on keeping the van going and accessible for the unhoused.

But Danielle’s volunteerism doesn’t stop there. Around ten years ago, she started working with the Stockton Police Department to stock every police car with a stuffed animal to be given out to children as needed for comfort. As the recipient of Stockton’s Unsung Hero Award and Power of One Award, we are confident that if there is a need in Stockton, Danielle is willing and eager to find a way to fulfill that need.

“Don’t be intimidated,” Danielle says of volunteering. “Whatever appeals to you, there is a need, and you will be welcomed and appreciated.”

“Whether it's providing access to education, services, or just having the chance to be a kid, I believe that investing in the next generation is an investment in the future.”

NESRIN SHABBAR OWNER OF AMERICAN WAFFLE DINER

Education has always been important to Nesrin Shabbar, and building a successful career was always part of the plan, it just didn’t turn out quite the way she imagined. Born in Europe to immigrant parents, Nesrin grew up between the United States and Jordan, spending most of her time stateside in Stockton. She married young and had two daughters but she still pushed to go to school and create a path for herself.

The original plan was to attend pharmacy school so Nesrin studied biological science at University of the Pacific and graduated with her bachelor’s in 2007. In 2011, she received her MBA in business administration. Not long after, her husband passed and Nesrin inherited his business—a small diner in Stockton called America Waffles. Despite receiving an offer, she couldn’t bring herself to sell if because of the sentimental value for her family, especially her two girls who had grown up at the restaurant with their dad.

“I was barely 32 years old and found myself responsible for a business that I never had any experience with at all,” Nesrin shares. “And I have two young daughters that I need to raise… and be the mother and the father [at] the same time.”

More than a decade later, and Nesrin is still at the helm of the restaurant, which she renamed American Waffle Diner. “I accepted the challenge and kept the restaurant all these years and brought it to what it’s like now,” she says. “I took this place from a basic restaurant to a beautiful 50s-style diner.”

Despite a lack of experience in the industry, Nesrin figured it out, and she’s continued to rack up accolades, including the top spot for Best Waffle in San Joaquin Magazine and several other categories including Best Bloody Mary and Best American Cuisine. She’s also been featured, alongside her restaurant, on Good Day Sacramento and Fox 40, and has since remarried.

“Behind every successful woman is herself,” Nesrin says. “And I worked hard for my success. My diner will be always my happy place.”

“Be the queen you want to be."

“There is so much need that if we are able to help one person, child, veteran, animal, or support organization—we can make an impact.”

DEBBIE BAGLIETTO

V.P. BRANCH MANAGER AT OAK VALLEY COMMUNITY BANK

As a Vice President Branch Manager at Oak Valley Community Bank, Debbie Baglietto focuses on relationship management and business development. When she transitioned to her role at OVCB, it was clear to her the company was community minded. The bank practices what they preach, encouraging employees to get involved within the community.

OVCB fueled Debbie’s interest to get involved with the United Way, first in Sonora, and later, in Manteca, where she leads the Manteca United Way Community Council that raises funds for the community. She currently chairs the council and has for the past ten years. Her work with the United Way made her acutely aware the number of nonprofits needing support.

Her passion in supporting United Way is multifaceted. When she donates to the organization, the board can share those funds with vetted, impactful nonprofits that need the money to further their missions. The culmination of fundraising concludes with the United Way’s Big Night of Giving, where the board hands out the checks to local groups. “It is so heartwarming, and it helps us remember how much need exists and why we volunteer,” Debbie says.

Debbie has had a positive impact on the Manteca Chamber of Commerce board for the past nine years, where she formerly chaired the organization. Part of their efforts include the Vocational Educational Foundation, which helps raise funds for vocational scholarships for young adults and older adults to help get them back into the workforce. She also supports the Downtown Business Alliance in their efforts to promote revitalization of downtown and create a vital commercial core destination for residents and visitors.

Another organization close to her heart is America’s Veterans. Debbie volunteers for the Disabled American Veterans and recently joined their board of directors in hopes of advocating for an often overlooked and forgotten population.

Debbie credits her mother’s kind heart and religious upbringing with inspiring her to give back to the community. She acknowledges that philanthropy is also a great way to meet people, get involved with different community causes, and have fun getting to know all the wonderful organizations doing good. A lyric that repeatedly gives her pause and reflection is from the Randy Travis song, “3 Wooden Crosses.” “I guess it's not what you take when you leave this world behind you, it's what you leave behind you when you go.”

DANIELLE MONDO TIBON SENIOR PHILANTHROPY DATA ANALYST FOR COMMONSPIRIT HEALTH

BOARD OF DIRECTOR AT ST. MARY’S DINING ROOM

For Danielle Mondo Tibon, her mother Candie was her inspiration to give back to the community in which she was raised. “From as far back as I can remember, she was involved with our schools, our church, and this community,” Danielle says of Candie. “Every time she had an event or project, my brothers and I always tagged along with her. I don’t think I ever heard her tell someone no when they asked for her help. When she died in 2014, a part of my heart died, too. It took some time and therapy, but I found healing in continuing that same work—like I was honoring her legacy in a way.”

By day, Danielle is the Senior Philanthropy Data Analyst for CommonSpirit Healthcare. Being a part of the CommonSpirit Health (Dignity Health’s parent company) National Philanthropy team gives her a unique lens into healthcare philanthropy. CommonSpirit Health has over 80 fundraising entities across the United States, including St. Joseph’s Medical Center. And each day, Danielle has a front row seat to all the incredible fundraising that is happening in the community. Healthcare systems across the country are ever changing, but what differentiates St. Joseph’s Hospital is the focus on local.

She also beams when discussing the COPE fund. Social workers in the Cancer Center identify patients in need, sometimes for transportation assistance to get to and from treatment every day, or even minor dental procedures that could be hindering further radiation treatment. “COPE is one of the most popular programs that donors choose to fund,” says Danielle. “It warms my heart that strangers are willing to help patients out without ever knowing who they are or what they are going through.” Danielle also donates her time to St. Mary’s Dining Room by serving on the executive board. Giving back to this community is important to Danielle for so many reasons. She considers herself blessed to be born and raised in Stockton, educated by some of the most amazing teachers throughout her Catholic education, and then exposed to brilliant professors at UOP. She has been professionally raised by some of the smartest and kindest people here and her entire life is in Stockton. If you ask her, Danielle is the first to tell you that this community made her who she is today.

“It warms my heart that strangers are willing to help patients out without ever knowing who they are or what they are going through.”

KAREN CHANDLER AGRICULTURE/COMMERCIAL/RESIDENTIAL REAL ESTATE AGENT

OLIVE FARMER/GRAPE FARMER

Karen Chandler’s kindness, compassion, and zest for life is contagious. She farms both olives and grapes, is a successful agricultural, commercial and residential real estate agent, and even makes her own olive oil, Olive Drop Olive Oil, that she sells at local markets and events.

When she isn’t toiling at work, she is giving back to others by serving on the board of directors for the Lodi Boys and Girls Club, chairing the live and silent auctions for Concourse de Elegance, working as a sustainer for Junior League of San Joaquin County, and dedicating her time as a member of the Knights of the Vine.

On any given day, Karen is enthusiastically running around town asking local business owners for donations to whatever fundraiser she is working on at the moment and she rarely takes no for an answer. Taking students on local farm tours, collecting jackets, and securing funding for programs that serve vulnerable populations are a driving force for Chandler.

When she was just a toddler, Karen’s father passed away and her mother was ill, so she was sent to a boarding school called St. Patrick’s Children’s Home in Sacramento. Raised by nuns, limited to watching television once a week, and a long list of chores, she likes to tease she was living the story of Cinderella. For Karen, being the kid that only had one pair of sneakers is a powerful motivator to help like populations as an adult.

At the Lodi Boys and Girls Club, Karen has seen the impact seemingly small items can have on a young person in need. “I can’t tell you how priceless it is to listen to the kids talk about how it makes them feel to bring home groceries for their mom or siblings,” Karen says. “Just the sparkle in their eye after receiving such a donation is all the thanks I need.”

An active fundraiser for local 4H and Future Farmers of America, Karen feels strongly that we must set an example for our youth in volunteering to better our community. “Believe it or not, the children need a purpose,” Karen says. “All you have to do is ask them to help with a local fundraiser and they will thrive.”

“These kids are going to be our future, and we need to lead by example, giving of our time and talents.”

LAURA GARCIA OWNER

Fueled by passion and a strong cup of coffee, Laura oversees the operations at the award-winning Terra Coffee, a local specialty coffee roaster and café serving coffee with a smile! Established in 2016 as the first Cottage Food Operation of its kind in San Joaquin County, Terra Coffee has since become a local favorite, offering expertly crafted drinks and quick bites nestled in the quaint Yosemite Street Village. Laura works hard to keep Terra Coffee at the forefront of the latest industry trends. The menu changes seasonally consisting of trendy and classic selections with a heavy emphasis on customer service. As a lover of the arts, Laura also helps promote local artists. You will find many local art pieces, some for sale, adorning the walls of Terra Coffee as you drink your latte or catch one of the many poetry nights, open mics and art shows. Terra Coffee also offers catering and wholesale coffee.

TERRA COFFEE

912 N. Yosemite St. Stockton, terracoffee209 terracoffee.com

clinical rotations at the Travis Air Force Base in Fairfield, at multiple private practices in Eugene, at the Roseburg VA Medical Center, and at the Eye Care Associates of Nevada as India and Malaysia Dr. Katelyn Balancio, also born and raised in Stockton, decided on optometry as a career when she was fifteen years old upon receiving her first pair of glasses. While continuing her studies, she went on to volunteer and work in the field for the next ten years. Dr. Balancio completed her education at the UC Berkeley School of Optometry in 2019 and has been proudly serving the people of her hometown since.

Zeiter Eye Medical Group staffs a team of fierce female doctors to serve its diverse population. Dr. Pham obtained her Doctorate of Optometry degree at the Inter-American University of Puerto Rico, where she graduated among the top 10% of her graduating class and earned awards for student academic excellence (Cum Laude) and for clinical excellence. Dr. Krishna Patel was born and raised in Stockton. She has always been fascinated with the sciences, and as she furthered her education, she found great passion for optometry. She attended Pacific University College of Optometry in Forest Grove, Oregon and during her last year of training she completed her

DR. JENNIFER PHAM, DR. KRISHNA PATEL, & DR. KATELYN BALANCIO

D MELISSA CAMPOS PHOTOGRAPHY

ALICIA

KAHLER

OWNER OF SYCAMORE LANE KENNELS AND ALL DOGS SPORTS PARK. LLC

Sycamore Lane Kennels and All Dogs Sports Park. LLC is all that it is and all that it represents because of a woman with a vision. Alicia Kahler began boarding dogs requiring special care in her home. As word of her services spread, the need for a permanent facility became apparent. She, along with her husband Riney, began construction and opened their doors in 1986 with 30 dog runs. That soon grew to six buildings housing 114 dog runs and 14 cat condos. Ensuring the finest care is given to every pet entrusted to SLK, Alicia became a member of the Pet Care Services Organization, formally called American Boarding Kennel Association. They provided her the guidelines to which she has adhered for 40 plus years.

Animals have been a part of Alicia’s life since childhood, helping care for her father’s 300 head of racing quarter horses on the same land where she currently resides. Throughout time she has been instrumental in the founding of the Northern California Pug Club in 1988 and became an officer and show chairwoman in 1992 of Golden Valley Kennel Club, a position she continues to fill. Alicia has been a member of Pug Dog Club of America for 32 years. These organizations are still actively promoting the healthy, ethical breeding and showing of purebred dogs.

Furthering her desire to assure animals a safe and healthy environment while awaiting their fur-ever homes, Alicia and Riney donated the land, oversaw construction, and she became vice president of PALS Haven in 2012.

SYCAMORE LANE KENNELS

5111 W Sargent Rd, Lodi, 209.334.1316

sycamorelanekennels.com

Abode

SPRING PLANTING

WHAT TO DO WHEN LIFE GIVES YOU LEMONGRASS

BY NORA HESTON TARTE

Lemongrass is one of those plants that can add a lot of flavor to your life. While some believe in its healing properties and use the oil and leaves in home remedies, others are simply keen to add it to their summer dishes. In both food and beverages lemongrass is commonly used as a flavor add, giving off a citrus flavor similar to, you guessed it, lemon. It can be steeped in herbal teas or used in Vietnamese and Thai dishes such as soups, curries, salads, and roasted meats.

abodes

While lemongrass is available at grocery stores, it never hurts to have the fresh stuff on hand, and spring is the ideal time to plant lemongrass in your home garden. Just like decorative grasses, lemongrass can be planted directly into the ground. However, it’s versatile and will also fair well in containers. While many of your plants need to be shielded from the sun, lemongrass likes it hot so you can plant it in direct sunlight with fertile, well-drained soil. If you want to get technical, the ideal pH of the soil should be 6.5-7. In these conditions, expect it to take anywhere from 75 to 100 days to grow from a seedling to a useable plant. If you care for your garden properly, lemongrass is the gift that keeps on giving. It should come back year after year as long as you keep it away from the frost. For that reason, some choose to plant their lemongrass in containers that can be moved indoors for the coldest part of the year.

APRIL GARDEN TASKS

This month you’ll want to: :

• Plant droughttolerant herbs for summer use :

• Plant roses and other tender bulbs :

• Spring clean your backyard :

SPRING HERBS

If you’re looking for ingredients to add to cooking, baking, drinks, or home-made beauty products such as deodorants and soaps, then look no further than spring herbs. Since San Joaquin County gets hot, it helps to choose drought-tolerant plants that can handle the high temperatures outdoors. While you can grow more temperamental options inside, the following seven will do well in a warmer climate: lavender, sage, rosemary, thyme, feverfew, echinacea, and oregano.

• Re-seed your lawn and treat patchy spots :

• Prune your florals that bloomed in spring :

• Add birdhouses and bird feeders to your yard :

• Create a salad garden for summer meals :

• Focus on perennial herbs that come back year after year like dill, fennel, lavender, oregano, and rosemary.

Fashion Meets Function

POTTERY MAKES A COLORFUL STATEMENT INDOORS AND OUT

 BY NORA HESTON TARTE

If your backyard—or front—is looking a little hum drum, consider sprucing it up with a beautiful pot. Not often thought of as a statement piece, oversized planting pots can add color, texture, and dimension to a space that is simply falling flat. From placing a beautiful jewel-toned glazed pot next to the pool to switching out boring planters for textured terracotta pots at your home’s entrance, there are many ways to accessorize a yard with pots.

At Rose Garden/Stockton Supplies, Owner Moji Mohammadkhan is used to finding the perfect fit for guests. The party supply part of his business offers everything from glassware to rentable tables. His business, however, also features an abundance of outdoor pieces for sale, from bird baths to fountains, and of course, plenty of pots.

“I import all my pottery directly from the source and we have the largest selection of them with the best possible price,” Moji says, adding the company

stocks glazed, Talavera, terracotta, lava, and black clay pots.

“All this pottery must be ordered months in advance and shipped from overseas,” Moji says of his diverse collection. “I have orders coming almost every month.” And that means customers have no trouble finding something new as the outdoor space on Rose Marie Lane refreshes inventory frequently.

When it comes to selecting pots for any yard, Moji suggests lava pots. These hard-to-find pieces offer a more earthy, rough texture than most glazed pots, and are popular in countries such as Vietnam and Germany. Lava pots come in a variety of colors so you can match any aesthetic, and they are fired at an extremely high temperature, making them durable enough for outdoor use.

When you purchase a pot from Moji, you have a choice to have it delivered with a potted plant. Or you can choose to use the planter as more of a statement piece—no living entity required.

Regardless of your decision, the inventory is there for your inspiration, and Moji’s catalog of pieces is also available to peruse.

If you’re looking for a reliable, highquality painting contractor in San Joaquin County, look no further than We Paint & Renovate Inc.! Owner Jason Gonzalez and his team know that quality can never be compromised. That is why We Paint & Renovate Inc. offers not just superior painting services performed by experienced craftsmen, but also many extras customers have come to expect for peace of mind. These include a generous warranty, general liability insurance, workers’ compensation coverage, references, and convenient, onthe-spot proposals. New options include garage floor epoxy and a large selection of renovation services. With We Paint & Renovate Inc., clients consistently enjoy premium materials, professionalism, courtesy, fine workmanship, and a clean job site at the end of each day. When you hire We Paint & Renovate Inc., you choose more than a company that champions quality, excellent customer service, and affordable prices, you also work with a local family man with a background in construction management who understands your needs. “We care about our customers,” Jason says. “We are building a business that is going to be around for generations.”

Inside Out Lighting and Décor celebrates one year in business! Offering a somewhat unique and modern selection of quality lighting, furnishings and décor, Stockton native, Deitra Kenoly is excited about the opportunity to do business in her home community. So, if you’re looking for a truly special statement piece, stop by!

INSIDE OUT LIGHTING & DÉCOR

6231 Pacific Ave., #4, Stockton (209) 451-1815

insideoutlightinganddecor.com

San Joaquin County Mosquito and Vector Control District is celebrating 78 years of public health protection this year. Since 1945, the independent special district has focused on providing stewardship for public funds, encouraging citizen participation, educating the public, and maintaining a safe and effective public health pest management program. Tasked to control mosquito populations and keep residents safe, the San Joaquin County Mosquito & Vector Control District is the go-to for all mosquito questions and concerns. Be sure to take the necessary steps to keep you and your family safe through the removal of standing water, the proper use of EPA registered repellents, and call in any daytime-biting mosquitoes.

SAN JOAQUIN COUNTY MOSQUITO & VECTOR CONTROL DISTRICT

7759 S. Airport Way, Stockton (209) 982-4675

SJMosquito.org

Facebook: @SJmosquitoandvector

When the weather is unpredictable, the health of your heating and cooling systems can be up in the air. Extreme weather is often what causes a unit to break or stop performing at optimal levels, which is why it’s important to service HVAC systems year-round, and not wait until there is a problem to do so. If it’s hot or cold, the service at Advanced Tech 209 Inc. is gold—that’s their motto, after all.

Needless to say, the high and low temperatures in San Joaquin County can put a strain on your systems, old and new, and Advanced Tech prides itself on quick service with quality techs. With gas prices on the rise, it’s extra important to consider upgrading an older system to a heat pump option, allowing you to save money on your monthly bill. To make an appointment for service or get an estimate, call (209) 888-4944. As long as time allows, Advanced Tech 209 offers same day appointments regardless of weather, and always at an affordable price.

If you’re water isn’t up to par, AquaKleen is here to help. The water purification company that services homes in San Joaquin County and throughout Northern California, offers water refinement systems for your whole house—including reverse osmosis systems, multi-stage refiners, and salt-free refiners. The goal is water that not only tastes great, but is great for your body, too!

It all starts with a free, at-home water test, which can be requested through the website. The test gives home owners an in-depth look at their current water situation and, after diagnosis, the specialists at AquaKleen work with you to create a better water system in your home—one that eliminates hard water and water high in contaminants, such as high levels of chlorine in city tap water. To get started, visit the website today. AquaKleen has already served more than 20,000 customers, and you could be next.

National Parks Road Trip

AN

BY NORA HESTON TARTE / D SELECTED PHOTOS BY THE ARIZONA OFFICE OF TOURISM

The southwestern states are home to some of the most incredible views in the world. With diverse landscapes and stunning vistas, tackling the national parks in this area may feel daunting. But what if we told you, it’s easy to knock out three to four of these bucket-list items in a weeklong road trip?

If you want to tackle this itinerary without too much time on the road, you can skip the long initial drive south and fly into Las Vegas. From there, simply rent a car and hit the ground running. If you’d rather log the miles, you can start your adventure in Death Valley for a total of four national park destinations spanning three states.

Oasis Inn Mission Gardens

DEATH VALLEY

Stockton to Death Valley, approx. 7.5 hours

Cruise down I-5 for about seven hours and you’ll land in the hottest place on Earth. Home to Death Valley National Park, you won’t want to explore this desert in the summer, so plan accordingly.

Most book a room at The Oasis at Death Valley, a lovely oasis inside of the national park. Here you’ll enjoy a reprieve from the elements with a dip in the freshwater pool and historic accommodations.

The best experiences, however, are found outside of the hotel. The Furnace Creek Visitor Center is a good starting point, sharing the history of Death Valley and how it came to be a popular destination in the early 1900s for wealthy couples and families. While you’re there, choose a couple of short hikes, or hitch a horseback ride at The Inn, where stables filled with equine are available to visitors during cooler months. We certainly recommend some of the park’s viewing points, many of which can be reached without a long trek.

Badwater Basin is the desert’s biggest draw as it holds the record for the lowest point in North America, a staggering 282 feet below sea level. Here, hexagonal shapes create the basin floor, which you can traverse into, and there is a trail leading into the salt flats.

At Zabriskie Point you get a lot of bang for your buck. It’s only ¼-mile up a paved trail to get to the lookout point most famous for its sunrises, sunsets, and epic stargazing. In the distance, the rocky formations look prehistoric, and it’s proof that every corner of Death Valley appears to have its own unique landscapes.

Before you leave, wind through Artist’s Palette. This colorful nine-mile drive proffers jaw-dropping views as you weave in and out of the canyons. For many, its landscapes are recognizable from Star Wars IV: A New Hope where R2-D2 is captured by sand people.

Dante’s View also has ties to the fourth Star Wars movie, and a road to the top makes it easy to access, (plus it includes an ADAaccessible platform near the parking lot.) From here, Badwater Basin and Telescope Peak are both visible, the highest and lowest points inside of the park.

Sand Hollow State Park

Oasis

LAS VEGAS

Death Valley to Las Vegas, approx. 2 hours

If you need a night to stopover and rest, we suggest recuperating in luxurious Las Vegas. This will cut down your drive time to the next big attraction, and it gives you time to enjoy a bit of the city life. Plus, if you decided to fly in, this will act as your start and end point of the trip.

Here, we like to keep the itinerary simple. Check in to The Palazzo at The Venetian Resort and spend your night accordingly. In addition to a modern and comfortable space, before you embark on a more rugged adventure, the hotel offers plenty in the way of entertainment.

Without leaving the property you can dine at Sushi Samba or Matteo’s Ristorante Italiano (the latter of which boasts a rabbit ragu worth mentioning) and enjoy live entertainment. The Atomic Saloon Show, presented by Spiegelworld, is a rip-roaring good time full of antics (for the 21+ crowd). Or, you can be your own entertainment, singing along to tunes inside of KAMU Ultra Karaoke, private karaoke rooms reserved for groups.

Grand Canyon National Park, by Mike Alt

Death Valley National Park

GRAND CANYON

Las Vegas to Grand Canyon, approx. 4 hours

Arguably the most spectacular national park in the U.S., the Grand Canyon has earned its designation as one of the seven natural wonders of the world but visiting for the first time can get a bit confusing as there are several entrance points and they can be hours apart.

Enter from the South Rim heading out of Vegas, the more populated portion of Grand Canyon National Park (the North Rim is more remote with less to do but still worth a visit if you can pack it into your schedule). As you enter, the road loops around to the Visitor’s Center. Start here to grab the necessary maps and watch a film on how the Grand Canyon formed. The center is also a popular meeting spot for bus tours, bike rentals, and a shopping area for picking up souvenirs.

Around the back of the Visitor’s Center sits Mather Point. From here, you can take the hop-on, hop-off bus service adjacent to the rim trail and stop at different viewing points. Or you can hike the mostly flat, paved trail for 1.5 miles to Yavapai Point and Geology Museum

Along the way, several areas have been turned into viewing stages, allowing guests to step out onto the rocks and take in the surroundings, essentially jutting into the canyon. The Grand Canyon is an impressive 227 miles long and averages over ten miles wide. At the museum, you’ll learn a bit about the rocks that make up the Grand

Grand Canyon Xanterra Travel Collection

Grand Canyon, Kaibab Trail, by Sirena Dufault

Canyon before trekking back. When visiting the Grand Canyon, there’s nothing quite like sleeping inside of the national park. There are a few hotels throughout, and any of them would make a spectacular stay, however we opted for Yavapai Lodge, rustic accommodations that feel almost like camping in the woods (complete with elk outside your door) but with all of the modern creature comforts you desire (including a heater since the Grand Canyon gets surprisingly cold at night). And if camping is more your speed, the Mather Campground is just a quick jog from the lodge.

Here, breakfast, lunch and dinner are served buffet-style, complete with local brews and other sips to reward yourself for a day of hard work. In the mornings, you can grab a hearty breakfast burrito to fuel up along with Starbucks coffee, and by dinner you’ll be sipping beers around the outdoor firepit, perhaps with a gaggle of new friends.

One of the most spectacular aspects of the Grand Canyon is how many ways there are to view it. Of course, there are many avenues to visit on foot—and you can even hike to the bottom of the canyon and back up if you get an early start—but the vantage point from the sky is quite a different experience.

Papillion Helicopters is one of the outfits that proffers short rides over the Grand Canyon. For about 25-30 minutes you’ll enjoy views of the Kaibab Forest and—the widest and deepest part of the Grand Canyon—Dragon Corridor. An upbeat soundtrack of thoughtful tunes plays as your group marvels at the expanse below. Pro Tip: For a small surcharge, you can sit front row with the pilot. An audio tour also describes some of the sites below in between songs.

The other way to explore the Grand Canyon is on a Buck Wild Hummer Tour. We recommend grabbing the sunset reservation. This tour traverses the Grand Canyon’s South Rim in a custom-built Humvee, stopping at a few points of interest around the park. The locations may change from tour to tour but Duck on a Rock is a common one, and the evening tour ends with a spectacular sunset viewing area before barreling back down to Tusayan.

In town, and just outside of the Grand Canyon gates, enjoy a dinner at Big E Steakhouse and Saloon. The oversized steakhouse feels like you’ve been transported to the set of an old western film. The food is straightforward and easy to please many mouths and the surroundings make for an enjoyable evening outside of the park. Don’t forget to look up once in a while to take it all in; there’s mule deer antler chandeliers, saloon doors, and building facades of an old west town.

Before leaving the park, make one more stop at the Desert View Watchtower. Here you’ll see the Grand Canyon from another vantage point, perhaps with a cup of hot cocoa in hand. Walk around the area to find a small gift shop with locally crafted goods, a coffee shop, Navajo Point, and the Tusayan Museum and Ruin.

Oasis Inn

SOUTHERN UTAH

Grand Canyon to Ivins, UT, approx. 4.5 hours

While the big draws here are Zion National Park and Bryce Canyon National Park, we actually recommend venturing out from the big-name destinations. (Don’t worry, the itinerary calls for seeing it all). While the diverse landscapes and towering rock formations bring millions into the park each year, our favorite spot is Sand Hollow State Park. Here, the red sand dunes are a breathtaking landscape begging for an adventure—and we have just the one in mind.

Hop on an ATV or UTV (with a guide of course) through ATV & Jeep Adventures and explore the landscape as it was meant to be explored. Adrenaline junkies will love roving fast over the alien desert and climbing dune walls in one of the most active sand dunes in the area. As an added bonus, it’s only a cool thirty minutes from the entrance to Zion National Park and a halfway point between there and Red Mountain Resort, our recommendation for your Utah accommodations.

Located in Ivins, Red Mountain Resort is exactly the place you want to crawl into bed after a tiring day. Not only are a pool and hot tub there for soaking tired joints, but the Sagestone Spa overlooks the diverse and rugged Southern Utah mountains—and don’t even get us started on the treatments inside. Sure, you can splurge on a stellar massage to restore your aching muscles, but we promise you won’t be disappointed if you upgrade to the vichy shower, an immersive experience that combines traditional massage with a body scrub and hair treatment.

The best part is you don’t have to

Sand Hollow State Park Zion / photo David West

leave the resort until you’re good and ready. The on-site restaurant knows how to whip up a killer margarita, and the seasonal menu always has something delicious to offer.

Through the concierge service, guests can book hiking adventures, ranging from guided tours through Zion’s popular Narrows to a full-day trip into Bryce Canyon National Park. If you want to mix it up, consider a two-hour petroglyph discovery hike or a six-hour hike and kayak tour through a nearby slot canyon. If you want to avoid the big dogs (and the crowds) slip into

LODI FAIRFIELD INN & SUITES MARRIOTT BY

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Snow Canyon State Park instead. Just five minutes from the resort, trails range from easy to difficult, but the most heralded is the strenuous Snow Canyon Overlook, a staggering 12mile trek that results in some of Southern Utah’s most stunning vistas. In retrospect, the daunting sounding Hell Hole is a pleasant two-mile hike in the same area. Here is where we bid you adieu. Either you’ll drive home from Ivins, Utah (a 10-hour journey) or drop back into Las Vegas for an overnight reprieve and a flight home.

With 72 guest rooms and multiple indoor and outdoor venue options, the Lodi Fairfield Inn wwby Marriott is the ideal destination for your next event. Whether you are hosting a seminar, or exchanging wedding vows, Lodi Fairfield Inn’s upscale meeting and event spaces are the perfect combination of elegance and functionality for gatherings of all sizes. Our sales team is here to assist you with a variety of packages that can accommodate every budget. The Lodi Fairfield Inn’s tranquil spaces, complimentary breakfast, fitness center and outdoor pool & spa, are sure to provide your guests with an unrivaled experience and long lasting memories.

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262 Rocky Lane, Lodi, CA 95240

Reservations: 209-268-7500

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For Groups & Special Events please call:209-642-1397 or e-mail: Sales@DiedeHospitality.com

LODI FAIRFIELD INN & SUITES

Red Mountain Resort

Wine Dine

Restaurant owners and husband and wife Ae and Carlos Garcia know a thing or two about creating a special place for locals to enjoy really delicious food. Having made Stockton their home for the last 15 years after living and working in the New York restaurant scene, the couple has an eye and an intuition for spotting a rare gastronomical opportunity, and really running with it.

You’re probably familiar with one of the Garcias’ creations, Thai Me Up, located in the heart of Stockton’s Miracle Mile. It’s been a favorite place to unwind with a cocktail and truly tantalizing Thai food for eight years now. Loyal customers boast of its exotic menu that has come to taste like home, so it’s no wonder that the Garcias’ newest restaurant, Lao, Der (literally translating to this is Lao) is being celebrated as one of the SJC’s most original and enticing places to eat and drink. “We wanted to make a space that was comfortable, sexy, and chic, but above all, authentic,” says Ae. “A lot of people have never tried Lao food and it might be intimidating.”

Step inside Lao, Der and you’ll feel as if you’ve just taken a break from the rest of the world, entering an alluring and curious space with the fragrance of somewhere familiar and yet very unique all at once.

For those needing a little geography refresher, Laos is the Southeastern

Asian country bordered predominately by Thailand and Vietnam, and less so by China, Myanmar, and Cambodia. It’s landlocked. It has a few rivers, but not direct access to oceans. Dependent on ingredients that are convenient, Lao food is truly resourceful and innovative.

Historically, Laos has relied on creating dishes that support its region, using cooking methods such as dry-aging, preservation, and curing. Many dishes take hours, even full days, to prepare, and involve multiple stages to create. These methods yield bold flavors, and creative combinations. An example of this is savory and salty cured ham referred to as “sour pork” (Som Moo, on Lao, Der’s menu) Think of it as Lao prosciutto. It’s often eaten alone as a snack or appetizer, but try it in the Nam Kao, a fried and crumbled curried rice ball with pork skin, cured pork, lime juice, herbs, and peanuts, served in crisp red leaf lettuce leaves.

Lao street foods served at Lao, Der, will be anything but fast and forgetful. The Heavenly Beef, a house-made jerky in a sweet marinade; Imperial Rolls wrapped in rice paper; and Chicken and Pork Skewers made with lemongrass and served with a spicy glaze sauce all grace the menu. Phetmany and Noy Phangthong, a married couple and Lao, Der’s dedicated chefs, ensure each dish’s cooking methods are prepared with love and with flavors and

textures sure to get your attention.

Main dishes such as the Kao Poon, a coconut curry noodle soup made with Vermicelli noodles, cabbage, carrots, bean sprouts, green onion, cilantro, mint, and your choice of protein (traditional or vegan), is served with an energizing red curry broth. “Before you take a bite, smell it,” suggests Ae. “Really take it in.” And whatever you do, don’t skip this step. According to Ae, pausing to smell your food elevates the experience of eating it.

While the food is the main draw, the restaurant’s walls tell a story of Lao culture, as well. Murals throughout the restaurant highlight the colorful jungles of Laos as well as Buddhist tradition and were completed by local artist, Kia Poras. A calming tree installation and golden-lit tables set the mood for a special dining experience.

While Lao, Der is new, it’s also special, and offers a different dining experience than other SJC eateries. “We’ll help you order if you’re not sure where to begin. We’ll make it an experience that feels exciting, nourishing, delicious, and really comfortable,” says Ae. “We’re happy to introduce people to Lao food”

There’s a New Pizza Place in Town

LOVOTTI’S PIZZA PUB SERVES NEW YORK- AND ITALIAN-STYLE PIES

 BY SARAH STEFFENS

Cousins Scott and Jeff Lovotti took a risk. Lovotti Pizza Pub is a family-owned and operated restaurant located in charming Yosemite Street Village offering not just good food, but a great atmosphere. With a menu that includes their famous brick-oven pizzas, appetizers including loaded fries, as well as burgers and sandwiches that are certain to please the pickiest of eaters, this delightful new restaurant is sure to have something to please every palate.

And the best part? It’s all fresh. “We make everything from scratch,” says co-owner Jeff Lovotti. “Our pizza dough

is mixed in a giant stand mixer we’ve name ‘Little Red.’ We add a secret ingredient you won’t find anywhere else in Stockton, and we know it makes our pizza extra special. The dough ferments overnight (it’s a 24-hour process in all), and when it’s rolled out as a traditional New York and Italian thin crust, it’s topped with freshly sourced ingredients. Finally, we bake it in our famous brick oven, who we all know around here as ‘Big Red.’” A taste of their pizza and quick peak behind the counter at Lovotti’s, and you’ll grow fond of “Big Red,” too.

Staples like the pizza and burgers are

offered year-round, but other menu items change seasonally to not only ensure the freshest of ingredients are used, but to also test out new items for the future.

In recognition of the annual Asparagus Festival, April will offer limited time pizzas. The first features salami, asparagus, and spicy hot honey; the second is layered with pesto, bacon, asparagus, goat cheese, and balsamic vinaigrette. They’re also serving up deepfried asparagus with house made ranch and Thousand Island dressing, as well as a Turkey Caprese Salad with asparagus.

With such appetizing food available to Lovotti’s customers, we dare suggest that the next time you are feasting on pizza in New York or Italy, you might wonder if you were in fact, transported back home, to Lovotti Pizza Pub in good ol’ Stockton, California.

Be sure to tune in to GoodDay

Sacramento where Lovotti Pizza Pub will be sharing their secret April menu live on television the week of April 10. You can also catch them at this year’s Asparagus Festival April 14-16 at the San Joaquin County Fairgrounds.

The Magic of Bone Broth

Since World War II, food has often become about convenience more than about its power to support healthy bodies, and heal sick ones. With the discovery of MSG (monosodium glutamate), an artificial flavor enhancer that has an umami taste, giving a recipe just that hint-of-something flavor that it was missing, we’ve been cutting corners in the kitchen, using quickies such as bouillon cubes, dehydrated powdered soup mixes, and boxed stocks and broths—the latter, consisting of mostly water, and very little real food ingredients.

While this has sped up cooking, it has slowed down our health and faded our patience for preparing real, whole-food broth recipes. True broth is the result of slowly simmering animal bones (think beef, chicken, turkey, lamb, and fish) in water until the bones break down and release their natural collagen and protein. This can be done at very low heat on the stovetop, in a slow-cooker over the course of a day, or in an electric pressure cooker in just a few hours. It’s almost entirely hands-off cooking, so even though it takes longer to make than unwrapping a bouillon cube, most of that time requires very little attention. It receives additional flavor from veggies such as onion, garlic, carrot, celery, and mushrooms, and herbs and spices such as rosemary, thyme, turmeric, and ginger, to name a handful.

Bone broth is rich in nutrients, minerals, and gut-healing gelatin. It has been consumed for centuries all over the world to improve joint health and digestion, and to improve your body’s ability to assimilate protein. Drinking it regularly (1-2 cups per day) will make your skin glow, lift your mood, and aid in relaxation and better sleep. If this sounds too good to be true, try adding it to your day for a few weeks. Start with one mug in the afternoon and see if you feel its healing effects. Expand to use it in recipes such as homemade chicken soup, to replace water needed in a pot of rice, and in savory sauces and gravies your family will love.

Why not add this ancient, and very relevant ritual to your diet? At the very least, you’ll be partaking in a tradition that connects to your past while supporting your future—and a more nourished and healthier future at that.

 BY SARAH STEFFENS

Savory Smoked Salmon

Springtime is the perfect season to dust off your smoker, fire it up, and try your hand at smoking salmon. The savory, omegafilled fatty fish is the quintessential dish to pair with creamy eggs, serve on toast, or even add to an herbaceous salad.

Historically, smoked salmon was used to preserve fish when refrigeration wasn’t an option. When salmon is smoked, it goes through a simple curing process that prevents bacteria from spoiling the fish. But these days, you will find the flaky option on brunch and lunch menus across the country, and as a favorite dish of home chefs looking to add a little pizazz to each plate.

TYPES OF SALMON FOR SMOKING

ATLANTIC SALMON

This variety of farmed salmon is widely available and affordable. Its bright orange color and high fat content creates a stronger flavor than most.

KING SALMON

One of the most popular types of salmon used for smoking, this one has a high fat content, deep red color, and is extra flaky. King salmon is also referred to as Chinook.

SOCKEYE SALMON

This variety is balanced with a slightly leaner flesh and firmness that makes it a great candidate for hot smoking because it won’t fall apart.

 BY SUZANNE LEDBETTER

SMOKED SALMON RECIPE

INGREDIENTS

1 lb. salmon filet

2 tbsp. kosher salt

2 tbsp. dark brown sugar

Alderwood, apple chips, or pellets

DIRECTIONS

Pat salmon dry with paper towels and place on rack lined sheet pan. In a small bowl, mix brown sugar and kosher salt. Lightly coat skin side and then thoroughly coat meat side with the brine. Place salmon onto the rack and cover with foil. Let sit in the refrigerator for eight hours or overnight. Rinse brine with water and pat fish dry. Place salmon onto the rack uncovered and into the refrigerator for at least five hours. Remove fish about thirty minutes prior to smoking. Preheat smoker to 140-150 degrees Fahrenheit. Add fish and close lid. After one hour, or when the internal temperature reaches 110 degrees, raise to 180 degrees and cook for another fifteen minutes. Let fish rest on the counter for ten minutes and enjoy.

SMOKED SALMON TOAST

INGREDIENTS

2 tbsp. olive oil

2 slices of pugliese, pumpernickel, or sourdough bread

4 tbsp. cream cheese

2 sprigs of fresh dill

2 tsp. capers

2 tsp. pickled purple onion Salt and pepper to taste

DIRECTIONS

Drizzle olive oil onto each slice of toast and season with salt and pepper. Meanwhile, heat a medium skillet to medium heat. Place toast olive oil side down in the skillet and cook for two minutes, or until golden brown. Remove from heat and spread cream cheese over the toast. Layer smoked salmon over cream cheese, garnish with fresh dill, capers, and pickled onion. Season with salt and pepper.

SMOKED SALMON BOWLS (MAKES TWO)

INGREDIENTS

8 oz. smoked salmon ½ c. cucumber, chopped ½ c. pineapple, chopped ½ c. edamame

1 avocado, sliced

2 c. cooked sushi rice

1 tsp. sesame seeds

3 tbsp. mayonnaise

1 tsp. sriracha

1tsp. sesame oil

1 tbsp. soy sauce

2 green onions, sliced (optional)

DIRECTIONS

Chop ingredients ahead of time. In medium-sized bowl, layer sushi rice, smoked salmon, cucumber, pineapple, edamame, and avocado. In small bowl, mix mayonnaise, sriracha, and sesame oil. Drizzle dressing over the bowls and garnish with sesame seeds and green onions.

FOOD & DRINK

Eat And Drink Well THE WELL SERVES MORE THAN MEETS THE EYE

 BY SARAH STEFFENS

Coffee and a cookie? Yes. A latte and a muffin? Of course. Tea with a scone? Please! But how about coffee and a burger, or a latte and a salad, or a tea paired with a house-fired pizza?

The Well is Stockton’s home away from home for locals to drink delicious single-origin coffee (roasted in-house in their roasting room), unique teas (with blends such as Apple Pie, Earl Grey Crème, and Rose Black), and to eat gourmet meals such as The Stocktonian Burger with pepper jack, bacon, grilled jalapeños, and chipotle cream.

Co-owners and married couple, David and Reagan Cicileo, opened The Well as an extension of their non-profit, Restore Stockton. Together, and with the help of many enthusiastic visionaries, they have created a coffee house and central meeting place for all of Stockton. Their emphasis is on unique food and drink pairings, serving more than just traditional offerings. While you can order drip coffee and their infamous Mama Rae’s Chocolate Chip Cookie (all sweets are baked in-house by Desire Paden), you can also dive into a Fancy Fig Pizza topped with pesto, mozzarella, bacon, apple, fig, feta, and arugula.

But coffee, pastries, and savory dishes are not the only source of nourishment you will find at The Well. It is a space with intention to feed the entire community of Stockton with connection, collaboration, and creation.

Within The Well are spaces customers can use for conference

and creative rooms, (think crafting groups, brainstorming sessions, writing rooms, and reading clubs) and learning opportunities. The Well offers vocational training for youth and young adults. Their “interns” learn to run the coffee bar while also getting involved in additional life skills such as operating their screenprinting press, learning graphic design, and mastering musical arts. There is even a professional sound recording room coming soon.

The Well hosts live music evenings in the summer time, and for those looking for the perfect place to host an event such as poetry readings, bridal and baby showers, even weddings, the cozy, creative, and artistic aesthetics at The Well are a fine choice. “The Well is a place where you are seen and heard, a place you can find connection and belonging,” Raegan says. “We’re leading with love for the city, community, and people of Stockton, and we’re excited for all that is in store for this space.”

FOOD & DRINK

What’s Old is New

HOUSE OF SHAW MAKES A HOUSE A HOME FOR STOCKTON LOCALS

 STORY AND PHOTOS BY SARAH STEFFENS

Step inside of House of Shaw in the heart of Stockton’s Miracle Mile, and you’re not just stepping into a present coffee shop that is both modern and chic with delicious food and drinks, but also a local business that has been in faithful service to the community for over 50 years.

House of Shaw is owned by Dave Roise and Allen Sawyer. You may be familiar with its original owners, Marzouka and Sam Sulaiman, who are famous for their dedication to using fresh ingredients sourced from farmer’s markets, and for the love they baked and cooked into the café’s pastries, soups, sandwiches, and salads. Both Roise and Sawyer were regular customers of House of Shaw for more than two decades before they had the opportunity to purchase it and

continue upholding the kitchen’s integrity in the café that they grew up enjoying. While still serving its loyal daily customers, House of Shaw is welcoming its next round of coffee shop regulars with an expanded menu, extended hours, and fresh, hip vibes. They are also offering DoorDash for those who desire to place orders to-go.

Customers can find breakfast items such as a Ham, Cheese, & Egg Croissant, light bites such as the House of Shaw Hummus Board with seasonal veggies and pocket bread, soups, salads, breads (including the café’s original Lentil Soup and Banana Bread, still prepared weekly by Marzouka Sulaiman herself), bagels toasted with the works, mouth-watering sandwiches, and, of course, assorted pastries and desserts—all baked in house.

The café serves a special brunch menu on Sundays (and takes reservations). Be sure to try the Eggs Benedict with Lemon Drop Hollandaise, the Spinach & Cheese Quiche with its perfectly flaky crust, or the House of Shaw Seasonal Waffle with fresh fruit. And Don’t forget to toast with one of their cocktails—we suggest the House of Shaw Sunrise, a happy dance of house bubbles, pineapple juice, orange juice, and grenadine.

HOUSE OF SHAW

227 Dorris Pl., Stockton (209) 948-4300

HouseOdShawEspresso.TopCafes.com

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI

1035 Central Ave., Tracy, (209) 833-9703

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill!

Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured)

MIKASA JAPANESE BISTRO

2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288

15138 S Harlan Rd., Lathrop, (209) 858-1818

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: MonThur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed

KOMACHI SUSHI

307 S. Lower Sacramento Rd. Lodi, (209) 334-3131 SushiKomachi.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE

296 Lincoln Center Stockton, (209) 474-7700 MidgleysPublicHouse.com

SWEET

LIFE

Sweet Mel’s Pineapple Upside Down Cake

It’s not exactly certain when pineapple upside down cake was first spotted in American kitchens, but our best guess is that it happened in the early 1920s. The dish was found in a 1924 copy of a Seattle charity cookbook and dubbed Pineapple Glace, and in a 1925 ad by Gold Medal Flour the sweet treat showed up again. For one reason or another, we celebrate National Pineapple Upside Down Cake Day on April 20.

Pineapple upside down cake is baked with a layer of pineapple and cherries on its bottom, traditionally in a cast-iron skillet, and served fruit-side up, or as we think of it, upside down. This year, Sweet Mel’s is whipping up his special recipe for the longtime classic. “The secret is in our glaze,” says the bakery’s owner, Mel Haining. He and his staff serve a mouth-watering cake glowing with golden pineapple and perfectly placed cherries that customers have been

coming back to pick-up and take home to enjoy year after year (12 years, to be exact). Be sure to place all orders at least one business day in advance and prepare for the taste of sweet nostalgia.

Sample Something Sweet at the Jelly Belly Factory

 BY NORA HESTON TARTE

What better way to celebrate this sweet holiday than with a trip to the famous Jelly Belly Factory? And what makes the trip even more irresistible is the cost; hint hint, it’s free! For decades, people have been bringing their kids to the Jelly Belly Factory, and schools have even gotten in on the fun with fieldtrips, so they can learn how jelly beans and other candies are made.

Did you know a single jelly bean takes more than a week to make?

The guided tours at the Jelly Belly Factory are 40 minutes long and hosted throughout the day. The factory is open seven days per week, and only closes in observance of major holidays. In general, tours take off every 15 minutes from 9 AM-4 PM, but you may have a bit of

a wait on a busy day spring break and summer vacation). On every tour, attendees will learn how jelly beans, chocolates, taffy, and other treats are made.

The best bet is to head to the factory in Fairfield during the week when the candy machines are fully operational. While tours do happen on weekends, not everything is up and running. In all, there are more than 150 different types of candy made at the factory, and while the focus is on the infamous jelly bean, it’s only the starting point for this full-fledged factory!

Creekside Center

5 star facility with medicare.gov

Creekside Center is a skilled nursing facility located in Stockton, CA. Our center has an attractive warm atmosphere in a neighborhood setting. Patients and family can stroll the beautiful courtyards and sit in the lounge by the fire. At Creekside Center, we offer select menus and snacks in dining rooms with a garden setting. The facility offers in-house therapy 7 days a week in our Rehab Recovery Suites. All care is patient-centered and promotes independence The goal is to return our patients to good health and spirit.