San Joaquin Magazine February 2022 by San Joaquin Magazine

WE JUST LOVE RED BIG, BOLD RED WINES

ELECTRIFYING

ELECTRIC CARS TO KEEP ON YOUR RADAR

FARM FRESH FLORALS LODI’S DOWN THE ROAD BLOOMS

Cheap Eats FUEL UP

BOMB FOOD ON A BEER BUDGET EVERYTHING ON OUR LIST FEBRUARY 2022

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Where the Good Life is YOUR Life. Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River. River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive. Homes are priced from the mid $500,000s to over $800,000. The Welcome Center is now open from 12-5 daily; closed Mondays, at 1401 River Islands Parkway in Lathrop.

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WE’RE IN THIS TOGETHER. At Kaiser Permanente, we don’t see health as an industry. We see it as a cause. And one that we very much believe in. During this extraordinary time we are especially thankful to the heroism of our frontline workers. And, we would like to express our deepest gratitude to all of our outstanding care teams and individuals who deliver on the Kaiser Permanente mission each day to improve the health of our members and the communities we serve. We are here to help you thrive. Learn more at kp.org.

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SAN JOAQUIN MAGAZINE PRESENTS

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Contents Features

FEBRUARY 2022 2021

TUBBS EXPLORES 23 MICHAEL DEEP ROOTS IN HIS NEW BOOK

Is ending poverty possible? Michal Tubbs, former mayor of Stockton, thinks it is. “I definitely think that ending poverty… is achievable,” he says. BY NORA HESTON TARTE

48 CHEAP EATS

Getting a filling meal at a decent price may feel an impossible feat to master these days. Luckily for San Joaquin County residents, you can dine on delicious fare without breaking the bank BY SUZANNE LEDBETTER &

NORA HESTON TARTE

ELECTRIFYING

Approaching 200 years ago, a few smart innovators with big dreams began experimenting with vehicles propelled by electricity. Now, all major and niche car manufacturers—Chevrolet to Ford, Tesla to Lucid— have electric cars and trucks or are preparing an alternative fuel or electric vehicle. BY JAMES RAIA

JUST 61 WE LOVE RED!

When Valentine’s Day hits and you’re hoping to romance someone special, it’s hard to look past the sparkling wineries in Lodi’s backyard. With plenty to choose from, we’re highlighting one option— Mettler Family Vineyards—for big, bold reds that match the winter season, and the gorgeous red hues we’re all donning to celebrate love. BY NORA HESTON TARTE

FEBRUARY 2022 | SJMAG.COM

TOOTH BE TOLD WE

Love OUR PATIENTS

Learn more about Dr. Franklin and his talented team by visiting www.ToddFranklinDDS.com SJMAG.COM

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Contents

FEBRUARY 2022

34 55

68 VEGAN EATS IN THE 209 And they don’t lack taste

THE 209 26 SPANK THAT! How to get the best butt 28 CREATIVE & COLORFUL Dlilah’s Cakery taste as good as it looks

NEXT ISSUE

30 IT’S ALL ON THE WRIST Sparkly gifts for your valentine 32 ZIP & SIP (COFFEE) TreeTopSac sells adventure 34 ART & HEALTH ON YOSEMITE STREET The Catalyst offers a sweet combo

36 GETTING CRABBY? ‘This the season for crab feeds! 38 32 YEARS OF FINE ART & FINE WINE The Delicato Art Show is back

ABODES 55 FARM FRESH FLORALS Down the Road Blooms is more than pretty flowers 58 FOR THE LOVE OF GARDENING A seasonal checklist (and inspo) for your garden

70 IN SEASON: BRUSSELS SPROUTS Four recipes featuring our new favorite vegetable 72 YOUR NEW FAVORITE BERRY BOBA Pssst it’s at Tiger Boba Milk 74 THEY’VE GOT THE MEATS! Fat City Brew & BBQ preaches quality and quantity

IN EVERY ISSUE 16 PUBLISHER’S NOTE 12 DINING GUIDE

WINE DINE 209 66 21ST CENTURY SUSHI Petunia’s Vegan Kitchen has quite the menu

EDUCATION ISSUE • HOW TO GUIDE • TRAVEL 14

FEBRUARY 2022 | SJMAG.COM

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from the publisher

FOR THE LOVE OF FOOD F

READ OUR

DIGITAL EDITION

@ SJMAG.com WE JUST LOVE RED BIG, BOLD RED WINES

ELECTRIFYING

ELECTRIC CARS TO KEEP ON YOUR RADAR

ebruary is for lovers. Or maybe that’s Ohio. Either way, we’re celebrating all things love this time of year: wearing red, buying sweet gifts for friends and family, and planning quality time with those we adore most. But the way to my heart, quite honestly, is through my stomach—and let’s just say, San Joaquin County restaurants are certainly doing their best to court me. My love of food runs deep and is varied. There is no one item that I love most. I’m a sucker for a lunchtime sandwich, a HUGE fan of sushi and other Asian eats, and I’ll turn to goo if someone gifts me a cupcake. And that love affair with the kitchen is a lot of what led to the inspiration of this issue. In addition to our Cheap Eats feature this month that celebrates good food on a budget, we’re scoping out other festive fare (and year-round staples). The cute cupcakes at Dlilah’s Cakery are perfect for class parties or office gal pals. Our personal favorites, however, may be the cheeky f*** love sugar cookies, ideal for gifting to your recently dumped bestie or single and thriving aunt. And if you know us, we’re always pairing those delicious bites with local wines. Mettler Family Vineyards gets into the spirit of the season with a line-up of deep reds to impress every Valentine’s Day date this year, or to impress yourself with on the couch because you’re not a fan of the holiday. Hey—no judgment here! So, roll up your sleeves and prep your stomach, we’ve got a lot of ground to cover this month. Try one of the places we recommend? We love to hear about it. Tag us in your posts on social and we just may share the love—to our page.

FARM FRESH FLORALS LODI’S DOWN THE ROAD BLOOMS

FEB

CHEAP EATS I ELECTRIFYING: NEW GENERATION OF VEHICLES

Cheap Eats Happy reading! FUEL UP

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TONY ZOCCOLI

tony@sjmag.com

FEBRUARY 2022 | SJMAG.COM

LAST THOUGHTS BABY SHARK… BUT MAKE IT FUN Baby Shark Live is coming to Stockton this month. On February 24, the family-friendly show will make a splash at Bob Hope Theatre! The musical includes cherished songs like “Wheels on the Bus,” “Five Little Monkeys,” and, of course, “Baby Shark.” Tickets are on sale for a 6 PM showing and COVID-19 protocols to attend are available on StocktonLive.com

WEAR RED, SHOW SUPPORT February 4 is National Wear Red Day, a holiday marked by wearing the hue to raise awareness for heart disease and honor those who are suffering or have lost their fight with the number one leading cause of death for women in America.

Support your local #Girlpreneurs!

The cookies online sale starts February 18; scan and find your favorite cookies.

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#1 in Health Club/Fitness Classes

Mobility is the key

to longevity

PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis, Jennifer Morrow, Lindsey Rodrian, Angela Rudolph, Sarah Steffens

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SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 12 ISSUES), OR $14.95 24 ISSUES)

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LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG. COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

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UPFRONT 209

Michael Tubbs Explores Deep Roots in His New Book HOW A LIFE IN STOCKTON LAUNCHED A SOCIAL-POLITICAL REVOLUTION FOR ONE MAN  BY NORA HESTON TARTE

s ending poverty possible? Michal Tubbs, former mayor of Stockton, thinks it is. “I definitely think that ending poverty… is achievable,” he says, “And achievable doesn’t mean easy, it doesn’t mean quick.” Instead, Michael describes it as political will—with the right focus, resources, and structural policies in place, he says ending poverty in America is within the realm of possibility. >> that sentiment—along Michael supports

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{ {

upfront209

“I definitely think that ending poverty… is achievable,” -- Michael Tubbs

with other social-political issues—in his new book, a largely autobiographical memoir titled A Memoir of Hope and Home: The Deeper the Roots. The cover is graced with a young Michael, sitting on a tricycle outside of his Stockton, Calif. home. Within the pages, he uses his own life as a lens for larger issues. “The main point is really [that] genius can be found anywhere,” he says. “Places like Stockton really matter.” While detailing stories from his own childhood—experiences in local schools, growing up with a father in prison, living in a hard-knock neighborhood—he explores the potential of all children, the importance of a living wage, how mentorship helps disadvantaged youth thrive, and, ultimately, how to make democracy work. Part of the problem is in the accepted narrative, Michael says. There are stories, like his, of kids from South Stockton

and similar neighborhoods making it big, achieving milestone elections, and publishing books. But he says telling his story in that way can be harmful because it pushes the idea that a kid from the wrong side of town or a kid facing struggles must be exceptional to be worthy of college, higher education, and more. Instead, all kids, he says, should have the same opportunities, not an added pressure just because of their roots.

FEBRUARY 2022 | SJMAG.COM

While the themes in Michael’s book are universal to many places in America, the setting for this memoir is important. “Stockton is a main character,” Michael says. The city he grew up in, though sometimes dragged in the media, is credited with shaping his world view and creating his faith in people and humanity. Its diversity—Stockton is one of the most diverse metropolitan areas in the country—also helped shaped Michael’s world view and gain an appreciation for people’s differences, seeing them as something to be celebrated instead of punished. Michael’s book, in addition to telling his life story, also delves into political issues and the merits of democracy, which makes sense for a man who was both the first Black mayor of Stockton and, at 26, one of the youngest mayors anywhere. When it comes to politics and how change can solve some of America’s biggest problems, he literally wrote the book. Ultimately, the memoir is written for Michael 15 years ago, almost an extended letter to himself. But his audience reaches beyond that to include mothers, young people looking to be inspired, people interested in political policy, and those who will appreciate the local angle. He spends a lot of time detailing the three “mothers” in his own life—the women who raised him to be who he is. But bettering the human experience for

disadvantaged youth is perhaps the book’s most prominent theme. “My primary focus was sort of young people… and to inspire the next generation.” For Michael, writing a book was a natural next step after relocating to Los Angeles. Not only did it give him a platform to share his social-political ideas, but it was also therapeutic. A selfdescribed book enthusiast (whose first job was working at Barnes & Noble), Michael explores his hardships not just from childhood but his adult life as well, including losing his second election as mayor and the journey that unfolded after that devastating loss. Michael’s book can be found at Barnes & Noble and on Amazon as well as Underground Books in Sacramento. If you’d like to hear it voiced by Michael, the audio book can be downloaded through Audible.

FOR MORE INFORMATION: MTubbs.com

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upfront209 SPOTLIGHT

SPANK THAT!

HOW TO SCULPT THAT BUTT, OR AT LEAST PRETEND YOU DID  BY NORA HESTON TARTE

e live in the time of big butts. But crafting the perfect derriere takes a lot of hard work, or at least a little outside-of-the-box thinking. We all know squats and deadlifts can sculpt our booties, creating density and providing a firmer rear, but there are other ways to garner the same—or similar—results. Alternative approach one: ditch the 100 squats a day and try out some yoga poses instead. Alyssa Vaccarezza, owner of Shine Yoga Studios, has a few suggestions for poses poised to give your butt a natural lift. Utkatasana, also known as fierce pose or chair pose, is one surefire way to get results. The low squatting position activates muscles in

FEBRUARY 2022 | SJMAG.COM

your legs and buttocks. To maximize results, hold chair pose for as long as possible. To up the ante, add in some twists when your body is ready. Utkata Konasans, or goddess squat, does more than firm the booty. The pose is also a hip, leg, and chest opener, and strengthens the legs, calves, abs, and knees. You may not think bridge pose (or setu bandha sarvangasana) would benefit the butt, but in addition to strengthening the back, buttocks, and hamstrings, it also stretches the chest, neck, spine, and hips when done in a shouldersupported position. Shine Yoga Studios, 308 Lincoln Center, Stockton, (209) 473-1332, ShineYogaStudios.com

YOU MAKE IT We all know the best bet for getting the butt we want is exercise, but what can you do in the meantime? Wearing certain clothes can offer shaping benefits. The Align Pant from Lululemon is a bestseller at Shine Yoga Studios. Stop in and purchase a pair in a variety of lengths. “It feels like your skin,” Alyssa says. $98 MSRP. Shine Yoga Studios, 308 Lincoln Center, Stockton, (209) 4731332, ShineYogaStudios. com

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local sweets CRAVINGS

Creative & Colorful

DLILAH’S CAKERY TURNS OUT THEMED TREATS & MORE  BY NORA HESTON TARTE / D DAN HOOD

hether you’re embracing the love or showing it your favorite finger this year, Dlilah of Dliliah’s Cakery has you covered, turning out creative confections including treats decorated with rustic fresh flowers and vibrant pinks with red hearts. One of the best sellers are Dlilah’s f*** love embossed sugar cookies, a huge hit every year. “The girlies love these,” she says. And while Dlilah’s inspiration is often in the aesthetics, she assures her treats, cupcakes included, are made with the best ingredients possible. Visual appeal may be her first requirement, but nothing squeaks by tasting less than delicious at Dlilah’s. “I wanted to bring creativity to food, without lacking the flavor, and my cupcakes embody just that,” she says. In addition to fun and festive decorating, Dlilah’s cupcakes are made with airy and light buttercream frosting, concocted from Swiss meringue with real butter and no shortening. She says the combination is the reason they taste so good. Aside from Valentine’s Day, when some of the most popular flavors are vanilla, chocolate, red velvet, and strawberry, Dlilah also creates eye-catching cakes and cupcakes on the daily. Her carnival cupcakes are a long-time favorite. “I wanted to literally put a carnival on a cupcake, and so I did,” Dlilah says. The result is a vanilla cupcake with buttercream frosting (so as not to compete with the toppings) finished with just about everything you’d find at a carnival including a fresh funnel cake with strawberry sauce, cotton candy, and caramel corn. The sprinkles add a fun dash of color to bring the dessert to life. “Creativity is everything for me. Like what would be fun to eat? And I just go for it.”

FEBRUARY 2022 | SJMAG.COM

DLILAH’S CAKERY

445 W. Weber Ave., Ste. 142, Stockton (209) 740-1026 DlilahsCakery.com

Some of Dlilah’s other specialties include brunch cupcakes (which San Joaquin Magazine has featured before) and mermaid lemonades.

MIX IT UP

Dlilah discovered her love of baking back in high school when she realized she wanted to make cakes for a living. “I’ve been baking most my life,” she says. Her decision to open in Stockton was to fill a void she thought existed for a sweet place for young adults. “I felt the area needed a fun dessert place.”

Gift a Valentine’s Day goodie box, which consists of two cupcakes, one red velvet with cream cheese and one vanilla, one brownie, one blondie, and a strawberry shortcake cake jar for only $20.

We’ll Help You Grow Small Business Loans

When it comes to small business loans and services, Bank of Stockton has been a leader in the field for

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upfront209 LOCAL

IT’S ALL ON THE WRIST BANGLES AND BAUBLES

1. Traditional diamond tennis bracelets set in 14k white gold. Pictured: 4,5, and 6 carat options. Peck’s Jewelers, 260 Lincoln Center, Stockton, (209) 478-6510, PecksJewelers.com

 BY NORA HESTON TARTE

ooking for an eye-catching gift for your valentine? Whether you’re shopping for a significant other, family member, or someone else in your life, our Lincoln Center shops are bringing the sparkle. Peep some of our favorite stunners from the Stockton shops or stop in and browse for yourself. Either way, the recipient is sure to be surprised, and perhaps a little blinded by the bling.

4. 1. 5.

FEBRUARY 2022 | SJMAG.COM

2. 14k Lab-Grown Diamond Tennis Bracelet. DeVons Jewelers, 220 Lincoln Center, Stockton, (209) 951-9610, DevonsJewelers.com 3. 10k White Gold Fashion Bracelet, with bolo tie. DeVons Jewelers 4. White Gold/Lobster Clasp Bracelet. 14kt white gold, made with Devons Forever Pure Lab grown diamonds, 1.00 carat total diamond weight. DeVons Jewelers 5. Flexi Fashion Bangle, 14kt white gold made with Devons Forever Pure Lab grown diamonds, .75 carats total diamond weight. DeVons Jewelers

LENDING IN YOUR COMMUNITY We’re committed to supporting the borrowing needs of the communities we serve. Here are a few examples of projects we’ve recently financed for clients.

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Oakdale • Modesto • Escalon • Sonora Turlock • Ripon • Patterson • Stockton Manteca • Tracy • Sacramento

SJMAG.COM

| FEBRUARY 2022 31

down the road

WHILE YOU’RE THERE

Z FUN

Zip & Sip (Coffee) SACRAMENTO BOASTS

FIVE COURSE ZIPLINING ADVENTURES  BY NORA HESTON TARTE

FEBRUARY 2022 | SJMAG.COM

ipping through the trees may sound like an activity saved for exotic vacations, however, TreeTopSac makes the highflying activity accessible for families in San Joaquin County. Located just over county lines in Sacramento, Calif., TreeTopSac is a family-friendly adventure park offering several ways to try out ziplining with family and friends. Located 10 minutes outside of Downtown Sac, 150-year-old heritage oak trees are the backdrop for this adrenaline pumping activity—and the source of shade that makes zipping in warmer months more than tolerable. Guests choose between five parkour courses with varying levels of difficulty and several obstacles to complete from suspension bridges, tight ropes and more. Every single one also ends with a zipline as you plummet to the earth at high (but safe) speeds.

So how does it work? Whether joining TreeTopSac for an afterschool climbing session or opting for one of the very popular sunset climbs, every visit starts with check-in 10-15 minutes prior to your allotted climb time, a gear introduction to explain the basics, and a mini ground school course to introduce the belay system before hitting the ground running (and climbing and swaying) through the trees. A day at TreeTopSac includes access to all five parkour courses and every obstacle offered. Kids and adults will challenge their balance, physical abilities, and nerves while getting a quality workout, engaging muscles you didn’t even know you had. Perhaps the most nerve-wracking part of each course is the ending zip, where clinching your belay system to a descending line results in a soft landing on the forest floor.

GRAB COFFEE The coffee at TreeTopSac may be worth the trip alone. Sourced directly from Ecuador, there is only one separation from the farmers providing the beans to the roasting facility housed in Elk Grove. “Our coffee rates 80 points or higher,” says Kale Wisnia, owner and principle architect at TreeTopSac. “The quality and sustainability of what we provide is important to us.” BOOK YOUR NEXT ADVENTURE Night climbs are easily the most popular event at TreeTopSac, often selling out in advance. That means you may want to book the monthly event early, planned around a full moon for optimal lighting.

GET CLIMBING:

1300 Lake Washington Blvd. West Sacramento (916) 893-1596 TreeTopSac.com

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1610 West Kettleman Lane | 209-367-9400

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517 East Weber Avenue | 209-944-1807

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1625 J Street | 209-544-2227

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2001 West March Lane | 209-473-6859

*Account approvals and other restrictions may apply. Please refer to our Personal Deposit Accounts Fee & Information Schedule for available free accounts, account features, limitations, and other details. $25 minimum opening deposit. This information is also available at www.bankbac.com/free or contact staff at any BAC Community Bank office.

SJMAG.COM

| FEBRUARY 2022 33

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THE CATALYST 926 N. Yosemite St., Stockton (408) 564-1910 Catalyst926.com

Art & Health on Yosemite Street THE CATALYST SUPPORTS LOCAL ARTISTS & MENTAL & PHYSICAL HEALING  BY NORA HESTON TARTE / D DAN HOOD

he vision for a business that effortlessly melds art and wellness was born out of necessity for Saul Serna. Two areas he noticed were lacking in Stockton were those that catered to the mental wellbeing of residents and those that nourished local artists looking to showcase their works. So, when a location opened for rent on Yosemite Street, a revitalized area of Stockton, Saul jumped at the opportunity to bring this concept to life. At its core, The Catalyst Arts & Wellness Studio is a space for artists, both established and budding, and those that have an interest in art, even just as consumers. “Everything we do to the building has to be an experience and has to be instagrammable,” Saul explains. Many have stopped by to snap photos in Umbrella Alley, a curated photo-op just outside the shop, and inside, the experiences continue. Pop-up art shows and installations change every other month to showcase local artists, including many who have relocated from the Bay Area, drove out by high home prices, and given the Stockton art scene a revitalization of its own. On Wednesday nights, Robert Kelley, an established and celebrated local artist who usually takes home large commissions for hosting workshops across the country, teaches for free, inviting the Stockton community to come in and learn to draw, whether they are an artist themselves or an amateur looking to learn the

FEBRUARY 2022 | SJMAG.COM

craft. From 6-8 PM, anyone is welcome to stop in and learn from the mastermind—materials provided. For the life-long artist himself, Saul also contributes to the artist space with his own creations, commonly made out of acrylics, oils, and/or charcoals. Known around Murphys for creating Day of the Dead wine labels for a small collection of wineries, he’s hell bent on making a difference as an entrepreneur, looking forward to starting art and wine strolls near The Catalyst, bringing more artists into the space, and hosting receptions where artwork can be oogled, ogled, and bought. “My focus is to just really support art and the artists,” he says. On the wellness side of the studio, The Catalyst hosts support groups including one for moms run by a local woman from Manteca and another for those on an IVF journey. Tackling tough topics like infertility in a safe space surrounded by peers is one way The Catalyst uses its space to provide free (and necessary) services to its community. Yoga classes offer another aspect of healing. With three instructors on payroll, interested individuals can head to The Catalyst for a slow-paced yoga practice, or even attend a Self Care Sunday, hosted about every other month, boasting breakfast, mimosas, meditation, and sound baths.

Personal Injury cases can be time consuming and challenging without the guidance of a trusted attorney. Let us advocate on your behalf while you recover. Drivon Law Firm brings seven decades of combined legal experience to serve your needs. We are experienced in a range of personal injury cases and are here to guide you through the process. If you've been injured due to the negligence or wrongful actions of a person or organization, you may be entitled to funds to cover your medical expenses, lost income, and pain and suﬀering.

E-mail us at info@drivonlaw.com or give us a call at 209-636-4857 for more information. David Drivon #158369 | Zach Drivon #293533 | Laurence Drivon #46660

Sealants are a shield for your teeth! THEY CAN PREVENT CAVITIES AND SAVE YOU MONEY OVER A LIFETIME!

¡Los selladores son un escudo para tus dientes! ¡Pueden prevenir las caries y ahorrarle dinero durante toda su vida!

Seal & Protect Your Child’s Teeth! ¡Sella y protege los dientes de tu hijo!

Get $5 OFF Sealants in February!*

Obtenga $5 de descuento en selladores en febrero. *Bring in this coupon for the $5 discount. May not be combined with any other offer. Not applicable for patients with contracted insurance plans. Limit 1 coupon per child. May not be applied to previously rendered services.

SCHEDULE YOUR NEXT VISIT TODAY! ¡Programe su próxima visita hoy!

Referral Code/Codigo de Referencia: AD-San Joaquin Mag

Lodi (209) 294-0372

Fresno (559) 354-8217

Stockton (209) 242-8240

Merced (209) 259-1904

Modesto (209) 222-3276 SJMAG.COM

| FEBRUARY 2022 35

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INDULGE

GETTING CRABBY? FEBRUARY IS THE MONTH FOR LOCAL CRAB (AND LOBSTER) FEEDS

 BY NORA HESTON TARTE f you’re a fan of noshing on these fine dining ocean dwellers, lets’ just say we hope you don’t have plans in February? San Joaquin County is packing in the community feeds this month in Stockton and Lodi. Check our list of upcoming events and get your tickets STAT! Some feeds sell out before you can get your buttery fingers on a ticket.

GOT LOBSTER?

Hospice of San Joaquin is hosting a Lobster Boil on Sunday, Feb. 6. From 4-8 PM at the Stockton Ballroom. Hungry locals can stop in for a lobster dinner including 6 oz. of lobster, shrimp, sausage, corn on the cob, potatoes, garlic, and onions. And if you’re not into dining in, togo meals will be available so you can still support the cause. Tickets are $85 each and proceeds benefit Hospice of San Joaquin's Hospice House.

SAT, FEB 12

SAT, FEB 26

The Super Crab Bowl coincides with that other big event (ahem, the Super Bowl) at Presentation Church. Dubbed the Stockton Host Lions Club 24th Annual Super Crab Bowl, the all-night event starts at 6:30 PM with a nohost cocktail hour followed by dinner at 7:30 PM and dancing at 9 PM. Tickets are $65 and proceeds benefit the Stockton Host Lions Club Scholarship Foundation and other local charitable projects.

The Combat Veterans of America Association will be hosting their 7th annual crab feed at Micke Grove. For $65, diners can enjoy cocktail hour from 4-6 PM followed by dinner from 6:308 PM, plus raffles, prizes, vendors, and included parking.

The San Joaquin County Fairgrounds will play host to The Tony Noceti Group’s 3rd Annual Crab Feed with a 5 PM social hour followed by 6:30 PM dinner. Dinner includes all-you-can-eat pasta, salad, bread, and—of course—crab in addition to a no-host bar. Proceeds benefit St. Jude’s Hospital and patrons are eligible to win the $250 door prize, participate in a live auction, or purchase raffle tickets. Tickets start at $65.

Head to the Lodi Grape Festival Grounds to benefit GOT Kids youth programs. The all-youcan-eat fest includes hot crab, spaghetti, salad, and bread. The sixth annual event runs from 6-10 PM and includes reserved seating so you won’t have to wander around looking for a spot. And to finish off your meal, a dessert auction will be held. Tickets are $75 each.

FEBRUARY 2022 | SJMAG.COM

Your heart is full of moments that matter. The day you got your driver’s license. The moment you met the love of your life. The first time you heard your child’s cry. Some of the most important moments in your life can happen in a heartbeat—that’s why taking care of your heart is so vital. Our cardiac specialists are here to help, providing heartfelt care so you can focus on the moments that matter most. Learn more at dignityhealth.org/stockton/heart.

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| FEBRUARY 2022 37

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A JUDGE WITH AN ARTIST’S EYE

DELICATO FAMILY WINES 12001 CA-99, Manteca (209) 824-3501 Delicato.com

THE ARTS

32 YEARS OF FINE ART & FINE WINE DELICATO FAMILY WINES’ FINE ART SHOW RETURNS THIS MONTH  BY FAITH LEWIS

et your palate for a classic Central Valley pairing: fine wine and fine art. After taking a hiatus last year due to the pandemic, Delicato Family Wines’ Fine Art Show is returning this month for its 32nd installment. Running from February 5 to 26, this is the perfect opportunity to delight your senses with both wine and art. The late Dorothy Indelicato’s love of art motivated her to start the Fine Art Show in hopes of giving local artists a way to let their creativity shine through. “She loved art and wanted to create a place for local artists to display their work,” Brent Dodd, director of corporate communications at Delicato Family Wines, says of Dorothy. And over the last three decades the event has aged like a fine wine, drawing artists and art admirers from up and down the Central Valley. Throughout January, artists were once again invited to submit up to five original works created

FEBRUARY 2022 | SJMAG.COM

in the last three years for a chance to win one of several cash or gift certificate awards. Judging took place on January 29 with the art split into several distinct categories, including landscape, floral, portrait, animals, whimsical, seascape, and other. Now the doors are open to visitors and Delicato is eager to welcome you to enjoy the many acrylic, watercolor, pastel, oil, charcoal, and ink masterpieces being shown. And even though the official judging is already done, you can still let your inner art critic be heard by voting for your favorite piece; the artist with the most votes at the end of the show will be awarded the coveted Visitors’ Choice Award. Or, if you really fall in love with a piece, make it yours. All art is available for sale on a first come, first serve basis. Delicato’s tasting room is open daily from 9 AM5:30 PM. Call ahead to reserve your tasting flight so you can sip and savor the art to your heart’s content.

This year the Delicato Fine Art Show welcomed Rhett Regina Owings as judge. A local Central Valley artist with more than three decades behind the easel, you can find her painting landscapes, still life, animals, flowers, and more in her studio or in the great outdoors. She typically reaches for oil paints, but also works in pastels, acrylics, gouache, and pen and ink. Find her work online at RhettsStudio.com.

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| FEBRUARY 2022 39

Cheap Eats BOMB FOOD ON A BEER BUDGET  BY SUZANNE LEDBETTER & NORA HESTON TARTE / D DAN HOOD

FEBRUARY 2022 | SJMAG.COM

Getting a filling meal at a decent price that doesn’t come from the nearest chain drive-thru may feel an impossible feat to master these days. Luckily we've spotted some of our favorite low-cost meals from sizzling soups and heartwarming cups of chili to sandwiches perfect for lunch and burgers that promise to leave even the hungriest diners feeling full. Read on for our countdown of some of the best foods on the market with a price tag your budget will appreciate. Pssst nothing on this list rings up over $12.

College Cravings If you’re hanging out near UOP, whether as a student or faculty, there are plenty of places to grab a little grub between classes, and many of those will satisfy both your hunger and your starving college student budget. All of these delicacies will run you less than $11, with choices as low as $6 on the menu.

AVOCADO BURGER FROM MANNY‘S CALIFORNIA FRESH CAFÉ

A quarter pound of lean ground chuck topped with freshly sliced avocado, tomato, onion, and mayo. Served on a Genova roll with a Vienna pickle. BREAST OF CHICKEN SANDWICH FROM MANNY ‘S CALIFORNIA FRESH CAFÉ

Bite into a tender marinated chicken breast carved from the bone and served on a sourdough bun. Finished with lettuce, tomato, and mayonnaise. BLAKE’S TURKEY AND PESTO AIOLI SANDWICH FROM WHIRLOW’S TOSSED AND GRILLED

Oven-roasted turkey with provolone cheese, pesto aioli, lettuce, tomato, and onion. SLIDER BASKET FROM FAT CITY BREW & BBQ

Mix it up with your choice of meat (up to three) on this basket featuring three mini burgers. THE #3 FROM GIAN'S’ DELICATESSEN

This customer’s favorite is heavy on the meats, boasting slices of mortadella, coppa, salami, and prosciutto, plus provolone cheese and other toppings. LOWEST PRICE ALERT: CHICKEN TERIYAKI BOWL AT LUU’S CHICKEN BOWL

Nothing on the menu at Luu’s will run you more than $8. Consider the teriyaki chicken bowl to start, complete with rice and veggies.

West Oak Nosh

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Comfort Food

Looking to fill your belly with something warm and delicious? We’ve got all those coziest meals for the colder months—or just a dreary spring day—right here. The best part is nothing clocks in over $11.25 and some featured dishes are under $6. BUFFALO CHICKEN TENDERS FROM MOO MOO’S BURGER BARN

CHILI WITH CORNBREAD FROM TIN ROOF BBQ

White meat breaded chicken tenders tossed in buffalo sauce, served with celery sticks and Bleu cheese dressing.

Made with quality meat and prepared slow, this mouthwatering chili will warm you from the inside out.

FISH & CHIPS FROM MOO MOO’S BURGER BARN

Beer battered cod fish, served with tartar sauce and a side of regular or battered fries, sweet potato fries, or onion rings. JILL’S PATTY MELT FROM THE CREAMERY

BAVARIAN PRETZEL FROM WEST OAK NOSH

This over-sized pretzel is served with beer cheese and beer mustard for dipping.

Bon Appetit

This BIG sandwich is stacked with 1/3-pound of beef, grilled yellow onions, and melty swiss cheese over grilled rye bread. WORMANATOR FROM BIGWORM’S BAKERY & DELI

This hearty meal will do for lunch or an early dinner. Two beef patties, bacon, cheese, tomatoes, lettuce, and grilled onions are presented on two pieces of buttermilk toast and smothered in the house sauce and barbecue sauce. Served as a full meal, it comes with a side of hand-cut fries. DONUT BURGER FROM BIGWORM’S BAKERY & DELI

This daring creation has gained some notoriety in SJC. A glazed donut acts as the bun, stuffed with two patties, cheese, two slices of bacon, and one egg before it’s finished with house sauce. CUP OF CHILI, MOO MOO’S BURGER BARN

Premium beef and bean chili finished with a heaping helping of cheddar cheese and diced red onions.

Bigworms

FEBRUARY 2022 | SJMAG.COM

Fat City BBQ

5 Hot Spots for Chicken Wings Fire Wings offers a killer deal on their five-piece boneless wings, but all of these options ring up under $12, making them a steal for a hearty serving—boneless, bone-in, and available in an endless number of flavors. CHICKEN WINGS FROM FAT CITY

Choose a flavor from a long list that includes original BBQ, sweet n tangy, sweet chipotle, hot manganero, 50/50, or buffalo sauce. 6 PACK WINGS FROM SMITTY’S WINGS AND THINGS

You’ll be able to pick two flavors to try with this combo. Sauces include damn hot, hot, plain, honey bbq, mango chipotle habanero, spicy bbq, teriyaki, Thai sweet and sour, garlic chile, and hot honey. Served with carrots and celery. 8 PIECE CHICKEN WINGS FROM LORD OF THE WINGS

You have your choice of flavor, including options like Jamaican Jerk, sour cream and onion, Cajun dry rub, sweet chili, teriyaki, ranch dry rub, lemon pepper dry rub, Greek, bacon, sweet lemon pepper, and more.

7 BONELESS OR BONE-IN CHICKEN WINGS FROM PORTER’S PUB (ABOUT $1.50 MORE FOR BONE IN)

Dry rubs include lemon pepper and chili lime or sauce them up with buffalo, sweet Thai chili, garlic parmesan, Korean pepper, honey sriracha, honey garlic, or mango habanero. LOWEST PRICE ALERT: 5-PIECE BONELESS FROM FIRE WINGS

There’s a long list of flavors offered. Get your wings extra wet or crispy before picking your favorite seasoning and sauce. Flavors include Korean kick, Jamaican jerk, garlic parmesan, dragon, peanut butter, Louisiana rub, salt and pepper, Saigon street, and more.

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Lunch Staples–

Soups, Salads, and Sandwiches

These are the go-tos when we think of a quick lunch. Shell out $5 and satisfy your hunger. Nothing on this list tops $12.

SOUP & SALAD COMBO FROM THE CREAMERY

CANNONBALL RUN AT FIORI’S BUTCHER SHOPPE

Enjoy a bowl of soup and a green salad, served with garlic bread or corn bread.

This stacked sandwich boasts honey ham, roasted turkey, cheddar cheese, tomato, lettuce, and mayonnaise on your choice of bread.

LEMON CHICKEN SOUP AT PAPAPAVLO’S BISTRO & BAR

Save money on a cup or order up a bowl. Neither one breaks the bank. LOWEST PRICE ALERT: SOUP FROM GREEN PAPAYA

All of the soups on the menu are offered at a daringly low price. Choose from Hot and Sour Shrimp Soup, Chicken Coconut Soup, Wonton Soup, Glass Noodle Soup, or Tofu Vegetable Soup. CLAM CHOWDER FROM MIDGLEY’S PUBLIC HOUSE

This chef’s specialty is served at an everyday low price. MENUDO OR POZOLE SOUP FROM EL CHILANGO CHIDO

Pick your poison—these two classic Mexican soups will warm you from the inside out. THE GOLDEN GATE FROM BON APPETIT

A grilled chicken breast sandwich served with bacon, aioli, smoked gouda cheese, and lettuce on toasted bread.

FEBRUARY 2022 | SJMAG.COM

GRILLED PORK SANDWICH FROM MAMA’S PHO & SANDWICHES

Traditional Vietnamese sandwich made with grilled pork. BACON GRILLED CHEESE FROM PORTER’S PUB

Served on parmesancrusted sourdough and topped with applewood smoked bacon, cheddar cheese, and cream cheese. BEET & ORANGE SALAD FROM WEST OAK NOSH

Fresh beets and oranges are served on a bed of mixed greens with cinnamon and goat cheese. HALF SALADS FROM PORTER’S PUBS

These salads are filling even when ordered in a half-size. Choose between Cranberry Spinach, Oriental Chicken Salad, Candied Walnut Chicken Salad, Sirloin Steak Salad, Taco, or Cobb.

El Chilango Chido

Porters Pub

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6 Places for Tacos

Tacos are probably one of the easiest meals to grab on a budget. And whether it’s a taco Tuesday special (a la Fat City BBQ) or an everyday price, you can grab these bad boys for prices as low as $1.50.

BEEF OR CHICKEN TACO FROM HABANERO HOTS

Make a meal of these a la carte tacos when you dine in. TACO TRUCK STYLE TACOS FROM PORTER’S PUB

Diners can choose between asada, chicken, and carintas. TACO DE GUISADO FROM EL CHILANGO CHIDO

Make it a meal with rice, beans, and your choice of potatoes, nopales, or pico. TACOS FROM EL FRUTAL

You have your choice of meat including fish and shrimp with low, low prices on every option. TACOS AND CRUNCHY TACOS FROM MARIA’S TAQUERIA & MEAT MARKET

Made authentic style, the street tacos are served with cilantro, onion, and salsa. Or get them in crunchy shells with your choice of meat, cheese, salsa, lettuce, tomatoes, and sour cream. TACO TUESDAY SPECIAL AT FAT CITY BREW & BBQ

Every Tuesday treat yourself to the way Fat City does tacos. The choices for meat are extensive and include Fat City specialties from brisket and St. Louis ribs to pulled pork and bacon.

FEBRUARY 2022 | SJMAG.COM

Porters Pub

Komachi Sushi

Asian Eats

Whether you’re craving Thai curry or Filipino eggrolls, there are no shortage of options to satisfy a craving for Asian fare across San Joaquin County. With eateries in Tracy, Stockton, and Lodi, to choose from, this list ensures you won’t go hungry even if you’re waiting on that next paycheck to hit the bank.

Cheap Gyros Gyros for less than $10? Yes, please!

GYRO WRAP FROM GO FALAFEL

Wrapped in pita bread and served with lettuce, tomatoes, onions, and tzatziki sauce LAMB GYRO FROM RICE & SPICE

Featuring decadent slices of lamb, finished with lettuce, tomato, and a classic tzatziki sauce

CHICKEN OR LAMB GYRO MEAL FROM KABOB & GYRO GRILL

Get the whole meal – a chicken or lamb gyro, French fries, and a canned soda GYRO SANDWICH FROM THE GREEK FORK

Opt for chicken, falafel, a traditional Greek gyro, or the vegetarian rendition

GREEN CURRY FROM THAI SPICES

You choose between chicken, beef, pork, or tofu simmered in this concoction of green curry and coconut milk. Plus veggies. YELLOW CURRY WITH RICE FROM THAI KITCHEN

Served with potatoes and onions in coconut milk with options for chicken, pork, beef, or tofu.

PHO FROM MAMA'S PHO & SANDWICHES

Choose your meats and flavors from the list of 14. All come in sizes small, large, and extra-large. LUMPIA FROM PAPA URB’S

The counter-serve eatery in Stockton and Tracy turns out Filipino fare including these traditional fried spring rolls. PAD THAI FROM GREEN PAPAYA

Red curry paste and coconut milk served with bamboo shoot, bell peppers, and sweet basil.

Perhaps the most popular Thai dish in the states. This dish comes fried with shrimp, ground peanuts, egg, bean sprouts, and scallions. Made with Thai spices.

FRIED PORK BELLY FROM THAI ME UP

SPICY RAMEN FROM KOMACHI SUSHI

RED CURRY FROM ROYAL SIAM

This raved about dish is cooked to perfection and comes with dipping sauce on the side.

This spicy ramen boasts pork, shrimp, and mixed vegetables. Choose between mild, medium, hot, extra hot, or challenge hot. SJMAG.COM

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 BY JAMES RAIA

ELECTRIFYING 48

FEBRUARY 2022 | SJMAG.COM

NEW GENERATION OF VEHICLES ANSWER CLIMATE CONCERNS

pproaching 200 years ago, a few smart innovators with big dreams began experimenting with vehicles propelled by electricity. Two Scotsmen respectively introduced an electric carriage and locomotive with galvanic cells with limited lives. The contraptions quickly gained notoriety. They were revolutionary for the early 1830s but are best remembered as pre-historic precursors to the current electric vehicle surge. All major and niche car manufacturers— Chevrolet to Ford, Tesla to Lucid—have electric cars and trucks or are preparing an alternative fuel or electric vehicle. The automotive future is now, accelerated in California by Gov. Gavin Newsom's executive order announced in September 2020. The state will require by 2035 that all new car and passenger trucks sold in California be zero-emission vehicles. Electronic vehicle pioneers were renowned engineers, but who knew they could predict the future? While early entrepreneurs' machines vanished, EVs never disappeared. The electric streetcar Electrobat debuted in Philadelphia in 1894. It had rear-steering, a 25-mile range and a top speed of 20 miles per hour. Ransom Eli Olds built electric horseless carriages before debuting the first mass-market Oldsmobile cars in 1901. The Thomas Egger-Lohner C.2 Phaeton electric vehicle was engineered by Dr. Ferdinand SJMAG.COM

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Porsche, founder of his namesake vehicle. Studebaker began the 20th century by debuting electric cars, one of which Thomas Jefferson drove. Much happened in the next 100 years, all outdone by the industry's growth in the past 20 years. "I know that Chevrolet is fully invested," says James Vasquez, a sales associate at Chase Chevrolet in Stockton who leases a Chevrolet Bolt. "I believe they are planning at least 15-2 fully electric vehicles by 2030. Right now, it's starting to pick up steam. I think as the infrastructure grows and they add more stations, customers are going to see that will eventually be more interested." Tesla wasn't the first modern, massproduced electric vehicle. The General Motors EV1 was made for four years beginning in 1996. But Tesla founder Elon Musk changed the automotive industry in 2008 with Roadster, the first electric supercar. Several models have followed, pushing the iconic brand named after SerbianAmerican futurist Nikola Tesla, into a phenomenon. The Tesla Model 3 is the best-selling plug-in electric vehicle in history, surpassing one million units sold in June 2020. Tesla's success pushed other manufacturers into catch-up mode. The public hasn't embraced alternative fuel vehicles, particularly electric vehicles. But the industry is moving forward. The Toyota Prius, the first mainstream hybrid, debuted in the United States in 2000. With many other carmakers' offerings added into the mix, hybrids comprise only 2.5 percent of the country's vehicle sales. Electric vehicles represented only 1.7 percent of U.S. car sales in 2020. But with tax incentives, purchasing an electric vehicle in many instances is economically prudent. In October of 2021, the average price of a new car in the U.S. surpassed $45,000 for the first time. A recent report, published by Cars.com, notes base models of the country's top-11 cheapest electric vehicles cost $45,000 or less. Here are six additional manufacturers' electric vehicles, value-oriented to luxury:

FEBRUARY 2022 | SJMAG.COM

2022 CHEVROLET BOLT —

Competition is brisk in the EV market. The small hatchback is much improved out of necessity. Updates are about as detailed as can occur without a carmaker declaring a vehicle's new generation. With its starting price slashed $5,000 from 2021, the Bolt begins at $31,995. New stuff inside and outside abounds. The interior includes a new instrument panel, new seats, an 8-inch gauge display and a 10.2-inch touchscreen. There's also a new shifter design with buttons and toggles. The biggest styling change is a more upright front end. It has “high-eye” daytime running lights and turn signals with headlights lower down. Inside, new seats and a new instrument panel with a standard 10.2-inch

touchscreen and an available 8-inch gauge display shine. A new shifter design uses toggles and buttons. "I live here, not too far away, so it's perfect," says Vasquez of his Bolt. "I drive it to work. I plug it in, use the vehicle and plug it in again in a week. No fuel, no maintenance. It is the future. The infrastructure just has to catch up." A rear cross-traffic alert, 360-degree camera system and adaptive cruise control is included with the Bolt. Direct current fast-charging capability is also now standard as is a dual-level charge cord that can be used with 120-volt or 240volt home outlets. The new Bolt retains a 65-kWh battery and 200-horsepower electric motor, with as much as a 259-mile range.

2022 HUMMER EV — About as far

removed from the former gargantuan-isbetter approach, the Edition 1 is hardly subdued. But the returning beast is less military-styled and more geared toward performance than its defunct steroidladen ancestor. With a projected 1,000 horsepower and acceleration from 0 to 60 miles per hour in 3.0 seconds, the new bruiser will bristle with machismo. It comes standard with 35-inch all-terrain tires but can accommodate larger styles. An adaptive air suspension? Why not? The new Hummer's body can lift 5.8 inches when conditions dictate. What the new Hummer isn't is cheap. The base model won't be available until 2024 and will start at $80,000. Like its predecessor, the new Hummer is strikingly different in looks and drive. It joins the Ford F-150 Raptor, the Ram 1500 TRX, and Rivian R1 in the fledgling super-truck segment. It's testosterone on wheels defined. SJMAG.COM

| FEBRUARY 2022 51

2022 NISSAN LEAF — A pioneer among fully electric vehicles available in the U.S., the base trim Leaf is now called the "S" model. The four-door hatchback debuted in 2011 and the newest version presents another segment oddity. The standard-range Leaf has a 40-kilowatt-hour battery and a 147-horsepower electric motor, bigger than earlier models. But it's also been reduced by $4,000 to make the manufacturer's retail price $28,375. It's the country's lowest-price EV. Its charging range hasn't been set but will vary from 149 to 226 depending upon model. Much about the Leaf is basic. But for the price, it offers a good share of features. An 8-inch touchscreen with navigation, Apple CarPlay and Android Auto are standard. A fast-charging port and portable 240-volt charging cable are also included. A Leaf Plus, with a larger battery, longer range (and higher price), is also available.

FEBRUARY 2022 | SJMAG.COM

2022 FORD MUSTANG MACH-E — It

looks nothing like a Mustang, but the small fastback SUV has the iconic sports car's badging, it's stylish and fast. The two GT performance versions have estimated 0 to 60 miles per hour times of 3.5 seconds. There's much more to like. The base, standard-range Mach-E has a 68-kWh battery; the longer-range versions have an 88-kWh pack. A dual-motor, all-wheel drive or rear-wheel drive are available. With the standard-range Select trim, the range is 230 miles; it's 211 miles with all-wheel-drive. The uniquely made California Route 1 model with rear-wheel-drive has a 305mile range. Fast-charging capability is standard at up to 150 kWh. "I think people are embracing the technology," says Eric Beas, general sales manager of Big Valley Ford in Stockton. "There's been good interest in Mach-E but Ford also has the Lightning (the electric version of the best-selling pickup truck) coming out and we have 300 reservations as a dealership." The new truck, however, may be delayed because of continuing supply chain issues. In the meantime, the Mach-E has captured the spotlight. The 15 1/2-inch vertically mounted touchscreen is a highlight. Ford calls its infotainment/multimedia/safety system Sync 4A. It handles most of the interior functions. Standard safety and technology features are impressive as are the overall interior space, driving comfort, and road feel. It's a lot of car for a starting price of $43,995.

2022 LUCID AIR — Fifteen years after it

was founded as a battery manufacturer and then rebranded as an automaker, the carmaker's luxury sedan has arrived. It hopes to go where no new electric car has gone — to challenge Tesla. Massively powerful, the top-line Air Dream Performance edition has 1,111 horsepower and 1,025 pounds-feet of torque. Its slightly less powerful sibling has 933 horsepower but a manufacturer'sbest 520 miles of range. A few other trims vary in horsepower but remain specification monsters. With such high numbers and extraordinarily styling inside and out, the two top-line Air models sold put shortly after they were announced for a price estimated at $170,000. Cheaper editions, with lower performance expectations, are planned for 2022 and for about half the cost.

2022 RIVIAN R1T — Style, innovation, and

unparalleled specifications lean toward success for the just-debuting pickup truck. It's been planned for years and it's strategically built its financial foundation. Now what awaits is real-world reviews. The on-paper numbers impress: The Rivian has 1,760 pounds of payload and an 11,000-pound towing capacity. Its 314mile range is better than many electric cars it's the most among trucks or RVs. Further, Rivian's 0 to 60 miles per hour acceleration is marketed at 3.5 seconds. The R1T is a performance-oriented truck with equal ability for off-road adventure. There's more. The truck has four electric motors that deliver a combined 835 horsepower and 908 lb-ft of torque. It weighs 7,148 pounds and still has 0 to 60 miles-per-hour acceleration in 3.5 seconds. Two one-of-a-kind features complete the futuristic-looking truck. A side-toside pass-thru box storage area is located behind the rear seats. It's called "gear tunnel." It's ideal for golf clubs, skis, luggage, etc. But an optional accessory is the removable "camp kitchen." It features a 1440-watt induction stovetop. The Rivian R1T starts at $74,145. James Raia, a freelance writer in Sacramento, writes a weekly automotive column for Bay Area News Group. He has published the website TheWeeklyDriver.com since 2004.

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FEBRUARY 2022 | SJMAG.COM

Abodes

GARDENING

FARM FRESH FLORALS MOTHER-DAUGHTER DUO

SELL HOMEGROWN BOUQUETS IN LODI  BY MEGAN MEINTASIS SJMAG.COM

| FEBRUARY 2022 55

{{

abode

“It’s really been heartwarming to experience the way the Lodi community supports each other”

have been so supportive four to eleven—would love. of us. It’s really been So, Linda presented heartwarming to the idea of a motherexperience the way the daughter flower farm team Lodi community supports to her daughter Kelli. each other,” says Linda. “I was hesitant at first,” Visitors can also come Kelli recalls. “It was an out to the farm, located overwhelming idea in right down the road from the beginning.” But she Michael David Winery. jumped on board and took Expect to see a yard full over the role of marketing of sunflowers in the front the farm. and a u-shaped driveway Fast forward to today with a self-serve flower and Down the Road stand. From there, views of Blooms is a working flower the whole flower farm are farm in Lodi. Beginning visible. Linda is usually the in late spring, locals can friendly face selling flowers pick up a fresh bouquet and says she loves when she at Ruby’s Bakery on gets to interact with visitors. Wednesdays and at West Don’t have cash? Not a Oak Nosh on Thursdays. problem. The farm “We wanted to also takes Venmo. give people the And while hours opportunity to DOWN THE ROAD may change they grab a bouquet BLOOMS are easy to find on of our flowers in 3769 W. Kingdon Rd., Lodi Down the Road town, and these @downtheroadblooms Blooms’ Instagram other local page. businesses

here’s something absolutely magical about being able to hop in the car on a sunny spring day and drive to a dreamy little flower farm for a fresh bouquet of seasonal blooms, providing an almostguaranteed dose of pure happiness. And for Linda Backman, owner of Down the Road Blooms in Lodi, creating this experience for her family, friends, neighbors, and community has been the joyous gift that keeps on giving. And us at San Joaquin Magazine are tickled pink to have provided a small part of the inspo behind the farm. “I was sitting in the hair salon and I picked up a copy of San Joaquin Magazine. It happened to be an issue that was featuring another local flower farm in Ripon. As I read the story, I was so inspired, and began thinking about what it would be like to start a flower farm of my own,” says Linda. In addition to wanting to offer a pick-me-up for locals, Linda also wanted to create something her granddaughters—she has five ages

FEBRUARY 2022 | SJMAG.COM

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FOR THE LOVE OF GARDENING AND YOUR SPECIAL SOME-BUD-Y  BY FAITH LEWIS

ou know how a home cooked meal has that little made-with-love, makes-it-better, something extra? Any gardener will say the same goes for flowers. This year, offer your Valentine a homegrown bouquet with a little je-ne-sais-quoi. Tulips, daffodils, and hyacinth are all February bloomers that make great bouquets. And don’t forget to collect some greenery to add color and texture.

Never made a bouquet before? It’s hard to go wrong with fresh cut flowers, just make sure you cut the stems at an angle and be sure to remove any leaves below the water level. But if you want to take your bouquet to the next level, keep these tips in mind and you’re sure to end up with a bouquet worthy of your Valentine.

FEBRUARY GARDEN CHECKLIST

•Get annual

flowers like cosmos, marigolds, and sweet peas in the ground.

•Keep an eye on

your citrus trees and harvest when the fruit ripens.

•Plant herbs in a

sunny, sheltered area. Resow seeds every few weeks throughout the spring and summer to ensure a constant supply of readyto-harvest leaves once they get up and going.

STEP BY STEP

1. When selecting flowers, have a color scheme in mind. Select blooms with complimentary colors or stick to a monochromatic color palette

2. Choose blooms that are just about to open, rather than those that already fully bloomed so that the bouquet lasts longer.

3. Start with the largest bloom and add the rest of your flowers in successive rings around it to make a symmetrical, round bouquet.

4. Add greenery where needed for height and texture.

START YOUR SEEDS FOR SPRING Don’t let that chill fool you. You can get your veggies started now for splendid spring and summer bounties. While tomatoes are sensitive to cold conditions, seeds can be started inside up to six weeks before the last frost. In San Joaquin County, where the last frost of the season is typically early or mid-March, that means February is the perfect time for your tomato seeds to get their grow on. Peppers and cucumbers like it even warmer, so start your seeds indoors toward the end of the month and move them outside six to eight week later when the sun has had a head start warming the soil. Biodegradable pots offer an easy option for starting seeds since the whole pot can be planted in the ground, just be sure not to start too many seeds in one pot. Plant your seeds with a seed-starting mix (which doesn’t actually contain dirt, but provides the needed nutrients and drainage to get your seedling ready to grow) and keep them in a warm, well-lit place. Keep soil moist, but be careful not to oversaturate them. Unlike our delicate summer favorites, carrots and radishes aren’t bothered by the cold and should be planted directly outside.

FEBRUARY 2022 | SJMAG.COM

•Keep an eye

out for native California plants like Frikart’s aster, California lilac, and California poppies that will have your yard buzzing with bees, butterflies, and other important pollinators.

•Plant

artichokes.

•Check your

irrigation for any leaks that might have developed over the frosty winter.

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wine&dine R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S

CRAVINGS

We Just Love Red! BIG, BOLD WINES ARE CENTERSTAGE AT METTLER FAMILY VINEYARDS  BY NORA HESTON TARTE / D DAN HOOD

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| FEBRUARY 2022 61

wine & dine

hen Valentine’s Day hits and you’re looking to romance someone special, it’s hard to look past the sparkling wineries in Lodi’s backyard. With plenty to choose from, we’re highlighting one option for big, bold reds that match the winter season, and the gorgeous red hues we’re all donning to celebrate love. At Mettler Family Vineyards, the tasting room is open to visitors Thursday through Monday, giving you plenty of opportunity to taste—including on V-Day itself. But while you’re in, what are you going to drink? While there are options for those that enjoy a white or lighter red, we’re focused on the bigger sips that can really stand up to any meal you pair them with. Read on for our picks of some of the best wines to impress your date with this Valentine’s Day, whether you’re sipping on site or grabbing a bottle to uncork with your home-cooked meal.

2018 LODI ‘EPICENTER’ OLD VINE ZIN This Mettler staple is one of the most popular wines to come out of the tasting room with every vintage. The 2018 bottle is no exception. Boasting grapes from one of the oldest zinfandel vineyards in the Mettler Family collection, nestled into the Mokelumne River sub-appellation—the epicenter of the OVZ district—the vines date back more than 50 years while also following sustainable winegrowing protocols as set forth by Lodi Rules. Deep and inky in color, this blend is earthy and smoky on the nose, with notes of blackberry, vanilla, and plum. On the palate, you’ll taste the ripe berries as well as hints of licorice, herbs, and black pepper. Not a sweet zinfandel, but rather a complex combination of flavors with softly integrated tannins, this wine has no trouble standing up to the robust flavors in stews or grilled meats.

FEBRUARY 2022 | SJMAG.COM

2018 LODI ESTATE GROWN CABERNET SAUVIGNON Wines from three vineyards are combined to create this popular cabernet. The fruit comes from the family’s Jahant, Clements Hills, and Mokelumne River vineyards, combining grapes from three contrasting regions. Deep garnet in color, tasters will first notice dark cherry, toast, cedar, and nutmeg on the nose. The dark cherries and plums will be most prominent on the palate, with whispers of vanilla. Mid-palate, the velvety texture of the wine shines through, leading to moderate tannins and some acidity. Grab a bottle to crack open now or save for a few years. In the right conditions, this cab is expected to age nicely in the bottle.

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| FEBRUARY 2022 63

2019 PETITE SIRAH Petite Sirah thrives in the Mediterranean climate offered in the Lodi AVA. Delta breezes blow in to cool off the vines after high daytime temperatures, creating an ideal growing climate for this particular grape type. Dark purple as it pours, this estate-grown wine hits the nose first with dark berry and plum notes. Upon tasting, flavors of pepper and honey may be distinguishable. Using both French Oak (20 percent) and Neutral Oak (80 percent) to create the unique flavor profile, the tannins are well-integrated while the wine remains bold and lush with a lingering finish. If you’re taking advantage of the luxurious and modern bar for your drinking line-up, we recommend accompanying any bottle, glass, or tasting with a charcuterie board. Each is prepared with three different cheeses, which rotate as the team sees fit. “We always like to change it up, so it is something new, but we normally serve cheddar, gouda, or manchego,” says Nick Stefan of Mettler Family Vineyards. The third cheese is typically a chevre served with seasonal jam, likely cranberry this time of year. To round it out, a selection of crackers and chocolate-covered almonds decorate the board. For an extra special touch—and one that makes all the more sense this time of year— salami is served in the shape of a rose.

FEBRUARY 2022 | SJMAG.COM

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wine & dine

CRAVINGS

21st Century Sushi PETUNIA’S VEGAN KITCHEN IS SERVING UP SUSHI LIKE YOU’VE NEVER SEEN IT  BY FAITH LEWIS

McCutchen, creator of Petunia’s Vegan ny Instagram foodie will tell you that Kitchen. “Since I primarily serve at events, food simply tastes better if it looks I needed a way to combine classic flavors better. Contemporary French chefs have you’d experience at a sit-down restaurant taken this a step further with trendy with the casual approach of street food.” “trompe l’œil” or “optical illusion” dishes Inspired by the nostalgic comfort food that are designed to make the diner believe we all know and love and modernized with their savory main course is a sweet treat or a vegan, street food twist, the sushi donut vice versa. Skip the international flight and is made with seasoned rice, miso avocado stick to Stockton where you can try out the filling, broiled bell pepper “salmon,” and oh-so-tasty “sushi donut,” which is neither a black sesame that is sure to satisfy both donut nor traditional sushi, being served up vegans and sushi-loving omnivores. In fact, by local pop-up Petunia’s Vegan Kitchen. Stephanie says that many “The ‘sushi donut’ was of her best customers aren’t created as a way to create a vegan at all, but they love the fun, handheld version of my LEARN MORE: new take on the dish and can’t most popular dish – vegan @petuniasvegankitchen get enough. “The smoked bell sushi,” says Stephanie

FEBRUARY 2022 | SJMAG.COM

pepper ‘salmon’ is marinated in nori to mimic the flavor and texture of real fish,” she explains. “It’s a savory flavor bomb.” Craving a little more crunch? Stephanie recommends trying the tempura battered “fried sushi bite,” which sees all the same ingredients encased in a crispy tempura shell. “Both of these options can be ordered anytime for catering by shooting us a DM on Instagram,” Stephanie says. “We also serve at our favorite local event, Vegansoulstice, which is hosted every first Saturday and every third Sunday of the month at Hatch Workshop.”

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wine & dine

VEGAN EATS IN THE 209 SUZANNE LEDBETTER

he 209 may not be home to dozens of vegan dedicated eateries, but San Joaquin County does deliver big flavor when it comes to vegan eats. We’ve put together three of our tastiest local dishes that are nutritious, delicious, and worthy of both vegans and omnivores.

VEGAN WINGS, $14, MIDGLEY’S PUBLIC HOUSE These crispy cauliflower wings are a tasty alternative for the plant-based foodie. Loaded with flavor from tangy hot sauce and cooked to golden perfection, these vegan wings are even for carnivore lovers. The kicker—Midgley’s serves them up alongside a vegenaise dipping sauce for extra indulgence. Midgley’s Public House, 296 Lincoln Center, (209) 474-7700, MidgleysPublicHouse.com

VEGGIE SPRING ROLLS, $12.95, THAI SPICES LODI We know, these may sound like an obvious find, but fresh spring rolls are one of our favorite vegan treats. The combination of crisp and fresh veggies combined with the bright flavor of mint and basil is one of the tastiest vegan eats around. The spinach, tofu, cucumber, rice noodles, and shredded carrots wrapped in a fresh rice wrapper are a bundle of goodness for your wholesome eating. Add rice wine vinegar and ginger dipping sauce and you’ll be singing hallelujah. Thai Spices Lodi, 2401 W. Turner Rd. Lodi, (209) 369-8424, ThaiSpicesLodi.com

BLACK BEAN BURGER, A MOVEABLE FEAST LODI Just because you live a vegan lifestyle doesn’t mean you don’t crave a burger. Be sure to head over to the mobile green food truck, A Moveable Feast, in Lodi for a drool-worthy vegan version. Crafted from black beans, the burger is also topped with tons of fresh veggies like tomatoes, cucumbers, and sprouts for extra crunch. And the best part is, it doesn’t lack flavor. A Moveable Feast Lodi, 1000 W. Kettleman Ln., Lodi, (209)-642-1877.

FEBRUARY 2022 | SJMAG.COM

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| FEBRUARY 2022 69

In Season

IN SEASON

BRING ON THE BRUSSELS SPROUTS  By SUZANNE LEDBETTER

f you turn your nose up at brussels sprouts because of a bad memory, now is a good time to revisit them. Yes, you probably remember being forced to eat the boiling blobs of mush from the past—but guess what? These aren’t your grandmother’s brussels sprouts. Crispy, crunchy, and bursting with umami flavor, these recipes will have you questioning why brussels haven’t been part of your weekly dinner rotation. And the best part is brussels sprouts are simple to prepare. Whether you’re a fan of savory, sweet, salty, or spicy, these winter veggies are as versatile as a basic black dress. So do yourself a favor and give them a chance to be a part of your family’s dinner table—today, tomorrow, and forever.

FEBRUARY 2022 | SJMAG.COM

BRUSSELS BACON BITES INGREDIENTS

1 pound brussels sprouts, halved 1 pound bacon 3 tbsp. olive oil ¼ tsp. sea salt Pepper to taste Pinch of red pepper flakes 2 tbsp. fresh thyme Hot honey drizzle

DIRECTIONS Preheat oven to 425 degrees. On rimmed baking sheet, toss brussels sprouts, olive oil, sea salt, thyme, and red chili flakes. Trim bacon slices into thirds and wrap each sprout in bacon. Roast sprouts for 25 to 30 minutes. Remove from oven, flip brussels sprouts, and cook for an additional 10 minutes. To serve, arrange on a platter and drizzle with hot honey.

BASIC ROASTED BRUSSELS SPROUTS INGREDIENTS

1 pound brussels sprouts, halved 4 tbsp. olive oil 1 tbsp. lemon juice ¼ tsp. lemon zest ¼ tsp. sea salt ¼ tsp. cracked pepper

DIRECTIONS Preheat oven to 425 degrees and line baking sheet with aluminum foil. Toss brussels sprouts with olive oil, sea salt, pepper, lemon juice, and lemon zest. Roast the brussels sprouts for 20 to 25 minutes.

PANCETTA AND CHEVRE BRUSSELS Basic Brussels Sprouts Recipe (see above)

INGREDIENTS 6 to 8 oz. pancetta, chopped 4 oz. chevre cheese, crumbled 1 tbsp. balsamic vinegar

DIRECTIONS Start by cooking the pancetta over medium heat until crispy. Remove pancetta with slotted spoon. Use basic brussels sprouts recipe above but substitute olive oil with pancetta drippings. Cook according to instructions. When completely cooked, remove from oven and garnish with pancetta and crumbled chevre. Drizzle with balsamic vinegar.

MEDITERRANEAN BRUSSELS Basic Brussels Sprouts Recipe (see above)

INGREDIENTS ¼ c. sun dried tomatoes, chopped ½ c. crumbled feta 2 tbsp. pine nuts, toasted

DIRECTIONS Cook according to instructions above. When brussels sprouts are completely cooked, remove from oven and garnish with sun dried tomatoes, feta, and toasted pine nuts. SJMAG.COM

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TIDBIT

Your New Favorite Berry Boba

 BY FAITH LEWIS

n recent years, bubble tea (also called boba tea) has become a social media sensation, even earning its very own emoji in 2020. But when Drax Lee opened TigerMilk Boba Bar in Stockton last October, he knew his fresh take would make his boba tea stand out among the crowd—and flavors like the Red Tiger, a strawberry boba tea, have become fast favorites.

GOT TIGER MILK?

5052 West Ln., Stockton @tigermilkboba209

FEBRUARY 2022 | SJMAG.COM

Like all boba, Drax’s drinks are a delicious mix of tea, milk, and tapioca “boba” balls. Where his drinks stand out is the quality of ingredients and the originality of flavors available. “We use all organic loose-leaf teas, mixed organic non-lactose milk, sweetened with hand-fried black sugar,” Drax says. TigerMilk’s drinks are made with non-lactose milk or almond milk to

keep the drink light and pair well with the variety of flavors in the lineup. Described as a dessert drink and stirring up childhood memories of strawberry milk, the Red Tiger is one of the best-selling bobas on the menu. Make it better by topping it with strawberry or lychee jelly for the perfect sweet treat.

HOT SPOT RESTAURANTS

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. TRACY THAI 1035 Central Ave., Tracy, 209) 833-9703

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll pictured). MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, 209) 830-8288 15138 S Harlan Rd., Lathrop, 209) 858-1818

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon Thur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Lodi, 209) 334-3131 SushiKomachi.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, 209) 474-7700 midgleyspublichouse.com

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wine & dine CRAVINGS

They’ve Got the Meats!

AT FAT CITY BREW & BBQ, QUALITY MATTERS  BY NORA HESTON TARTE / D DAN HOOD

hef Don King, the owner and grill master behind Stockton’s Fat City Brew & BBQ, is a genius when it comes to cooking meats. From his tri-tip to pork ribs, pulled pork to ground beef, every dish he turns out tastes amazing in large part because of his cooking technique and spice blends. Next up on the scale of importance, however, is the quality of the meat. Regardless of what you are cooking, the brand and type of meat used will make a difference in your end product, even if you’re a culinary genius like Don. “People do know the difference,” Don says of the different tiers of meat. Brisket—one of Fat City’s best sellers of which they sell out every day—is one of the best examples of how meat matters. “You can definitely tell the difference between a prime brisket when cooking briskets,” he says. Don plays to the strengths of each supplier out there. Instead of choosing one place to source all of his meats from, he buys a little from each place nearby with the knowledge of who does what best. That’s why he purchases pulled pork from Sysco Central California (where they carry the Seaboard brand he likes) and briskets and ribs (also Seaboard) from Express Restaurant Depot in Stockton. The Chef’s Store, also in Stockton, is where he buys tri-tip and ground beef. For the most part, he's going for high quality, choosing prime cuts of meat instead of select or choice (which has a lower fat content). When it comes to his tri-tip, however, the secret is he uses select because the prime cuts will simply fall apart. At home, he says he’d go prime, but when you need a large batch to keep, select is actually best. One of the reasons his brisket is so popular is because Don sources only the best USDAcertified prime angus brisket. You can see in the way the meat is marbled that it has a high fat ratio. “When you’re smoking [meat], you want something with a high fat content,” he explains. “Prime is the top; the best you’re going to buy.”

FEBRUARY 2022 | SJMAG.COM

FAT CITY BREW & BBQ 1740 Pacific Ave., Stockton (209) 323 4920 FatCityBrewBBQ.com

For pork, which isn’t really graded, it’s about the brand, Don says. Seaborg is one he trusts because the ribs he buys don't dry out while cooking. Instead, they stay tender and juicy.

There’s a lot of science behind grilling and meat selection, but the proof is in the end product. Don’t take our word for it, try for yourself. Fat City BBQ is open six days each week, Tuesday through Sunday.

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San Joaquin Magazine February 2022

Articles inside

THEY’VE GOT THE MEATS

32 YEARS OF FINE ART & FINE WINE

ART & HEALTH ON YOSEMITE STREET

FOR THE LOVE OF GARDENING

SPANK THAT! How to get the best butt

CREATIVE & COLORFUL

21ST CENTURY SUSHI Petunia’s Vegan Kitchen has quite the menu

GETTING CRABBY? ‘This the season for crab feeds!

VEGAN EATS IN THE 209