LIFE CAN BE A DRAG IN THE BEST WAY POSSIBLE
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“Our Mission” Improve the lives of patients through excellent Cardiovascular education, prevention, and the highest quality care. • Complete cardiovascular care from prevention to intervention. • Recognized expert in sport cardiology in USA and internationally. • Cardiovascular leadership at State and National level.
N O W O P E N I N L O D I 1210 W Tokay St. 209.370.3580 S TO C K TO N : 2633 Pacific Ave. 209.944.5530 2
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www.drmanshadi.com
WE’RE IN THIS TOGETHER. At Kaiser Permanente, we don’t see health as an industry. We see it as a cause. And one that we very much believe in. During this extraordinary time we are especially thankful to the heroism of our frontline workers. And, we would like to express our deepest gratitude to all of our outstanding care teams and individuals who deliver on the Kaiser Permanente mission each day to improve the health of our members and the communities we serve. We are here to help you thrive. Learn more at kp.org.
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& INDUSTRIAL REPAIR NEW ELECTRIC REBATES AVAILABLE Ask about PG&E comfortable home rebates
Up to $4,000 in rebates! (Call us for a free estimate) Visit our website for more information
Keeping your family comfortable for 15 years! Thank You For Voting Us Best Of San Joaquin Eleven Years In A Row!
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Se Habla Espańol
| Lic. #865459
WATER
AIR
WILDLIFE
is land is our land, and it will be for generations to come. WELCOME TO THE PORT OF TOMORROW. We may work on the water, but we know the value of unspoiled earth. Which is why the Port is using sand dredged from our waterways to help Antioch Dunes National Wildlife Refuge restore its lands and save endangered butterry and plant species. It’s also why we’re cleaning up a neighboring former naval property for use that will create jobs and economic opportunity. At the Port, we’ll do what it takes to keep the future’s land as clean as its water, even if we have to dig a little deeper. SOIL + SEDIMENTS
COMMUNITY ENGAGEMENT
SUSTAINABILITY
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Gibson Financial Group of Wells Fargo Advisors Peter G. Gibson Senior Vice President – Investments
3121 W. March Lane, Ste 110 Stockton, CA 95219 Direct: 209-954-7409 peter.gibson@wfa.com www.home.wellsfargoadvisors.com/peter.gibson CA Insurance Lic #0G90146
achievers Preschool & Child Care Center Empowering Young Minds
Infant
Preschool
School Age
NOW ENROLLING Large facility with great outdoor space • Breakfast, Lunch & Snacks Served Daily Increased Safety & Cleaning Protocols • Located near March Lane & Pacific Ave.
Hours: 6:30 am to 6:00 pm 209.956.5437 u 4453 Precissi Lane, Stockton Achievers is an equal opportunity employer and provider. License No. 394500414, 394500416, 394500417
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Personal Injury cases can be time consuming and challenging without the guidance of a trusted attorney. Let us advocate on your behalf while you recover. Drivon Law Firm brings seven decades of combined legal experience to serve your needs. We are experienced in a range of personal injury cases and are here to guide you through the process. If you've been injured due to the negligence or wrongful actions of a person or organization, you may be entitled to funds to cover your medical expenses, lost income, and pain and suffering.
E-mail us at info@drivonlaw.com or give us a call at 209-636-4857 for more information. David Drivon #158369 | Zach Drivon #293533 | Laurence Drivon #46660
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Contents Features
JANUARY 2022 2021
21 WHO IS HELLEN HEELS?
Jonathan Lopez has an alter ego. A fierce, wig-wearing, high-heel donning diva with epic dance moves, he calls her Hellen Heels. And while Jonathan may be best known for his work in youth advocacy, Hellen is known for putting on one hell of a show. BY NORA HESTON TARTE
36 HEATSTROKE
The Stockton Heat are gearing up for the second part of the season, skating full speed toward victory—and they are looking sharp doing it. Learn more about this season’s standout players, including a rookie from Gilroy, a couple of promising young bucks from the north, and players that split time between the ice at the Stockton Arena and Calgary Flames games both at home and on the road. BY NORA HESTON TARTE
21
IN WINE 44 WINTER COUNTRY
Choose between glasses of pinot, chardonnay, cabernet, and more while also hand selecting your favorite backdrop. Sonoma County and Solvang are both dripping with vino and ready to welcome you with warmer weather and other high-end experiences. BY NORA
36
HESTON TARTE
44
WITH 53 BRUNCHIN’ IGNIS PROVISIONS
Your ultimate excuse to indulge in a Sunday Funday is here—look no further than brunch with Ignis Provisions. The husband-and-wife duo of Daniel and Bri Cortez are serving up a brilliant brunch at Riaza Winery in Lodi, and you do not want to miss these perfectly plated provisions. BY SUZANNE LEDBETTER
10
JANUARY 2022 | SJMAG.COM
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53
got WE’VE
EVEN
MORE ISSUES Our readers are your clients. They live, eat, shop & play here and have the extra spending dollars for life’s little and big comforts. THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY
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Contents
JANUARY 2022
60 68 64 TID BITS Brown butter blondies and a coffee tasting
THE 209 24 UP IN SMOKE Hard truths about vaping 26 LIVING LA VIDA LODI Explore the new active living senior community
NEXT ISSUE
34
28 WINE DINE 209 56 HOW TO MAKE THE BEST BLOODY MARY Celebrate National Bloody Mary Day all month long
28 WHAT DOES YOUR BACK PAIN MEAN? How to ease 60 HEALTH BENEFITS OF A HOT TODDY A it and when to get help cocktail for soothing sore throats (and more) 30 SAN JOAQUIN TRIVIA Test your local knowledge 62 IN SEASON: HOT CHOCOLATE Frozen, French, or boozy 34 GROWING DREAMS BUFA is feeding a community 68 SATISFYING SOUPS Warm yourself from the inside out with these creative and local dishes
ELECTRIC CARS – CHEAP EATS – ABODES 12
JANUARY 2022 | SJMAG.COM
IN EVERY ISSUE 14 PUBLISHER’S NOTE 64 DINING GUIDE
24
Wishing You a Bright Smile &
New Year Happy
2022
Learn more about Dr. Franklin and his talented team by visiting www.ToddFranklinDDS.com SJMAG.COM
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from the publisher
RINGING IN 2022 T
READ OUR
DIGITAL EDITION
@ SJMAG.com LIFE CAN BE A DRAG IN THE BEST WAY POSSIBLE
SUNDAY BRUNCHIN' IGNIS PROVISIONS SERVES IT UP AT RIAZA WINERY
wo years ago, we rang in a New Year unlike any other. On January 1, 2020, no one knew what was to come. And for nearly two years we’ve lived in a pandemic world—one that is shifting from a temporary and very scary situation to our new normal. New variants, new treatments, new vaccines, and new political discord have all followed and as a result it seems no one is getting ahead of themselves when it comes to 2022. I’m not sure I’ve seen a single person claim 2022 as “their year,” or promised themselves it’ll be “the best one yet.” For the most part things are looking better than they have for a while but we’re still in limbo and the mood about 2022 seems to be “proceed with caution.” There is a lot that hasn’t changed. COVID-19 seems to be here to stay, for sure. But with advancements and further understanding of the disease, we’re finding our footing. Restaurants are open, capacity limits seem to be a thing of the past, and for the most part we can travel again—with some limits, of course. So, while it’s not the world it was in 2019, at least it’s a better place than we’ve been in a long time and the optimist in me says it’s best to embrace it (safely, of course). So, if you feel comfortable, go to a Stockton Heat game and cheer for the home team. If you feel comfortable, see a drag performance at Paradise in Stockton. If you feel comfortable, go to brunch at Riaza Winery, eat satisfying soups at local restaurants, and vacation in wine country. If you don’t, order those soups to go, buy the wine and enjoy it at home, or make one of the many recipes sandwiched into our food and drink pages (bloody marys, hot toddies, and hot chocolate are all perfect for the season). Whatever makes you feel comfortable, do it, embrace it, and let San Joaquin Magazine be a part of it.
LAST THOUGHTS FIRE ON THE ICE We like to show our support for local teams here at SJ Mag. And it’s no secret we’ve had a long relationship with the Stockton Heat. We’re thrilled fans are back at games bringing excitement to the ice, and with a winning record, it’s even more fun to go out and cheer on the boys. This month we’re taking a look at a few standout players, including a local from Gilroy. Flip to page 36 to learn more and catch a glimpse of the team’s infectious personalities in the photos.
NATIONAL WHAT MONTH
JAN
22
Happy reading! SJMAG.COM
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TONY ZOCCOLI
tony@sjmag.com
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One fun way to celebrate food locally is looking to national cuisine holidays. Every day of the year there seems to be something delicious and noteworthy. We’ve picked a couple of our favorite January events to highlight with recipes from our fabulous food writers, tips for perfecting your favorites at home, and ideas on where to pick up local options done well. This isn’t only something we celebrate in January, however, grab our issues all year long to see what each month brings to the culinary scene.
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Tibon’s Goju Ryu Fighting Arts
Karate Studio & Martial Arts Supplies
923 N. Yosemite • Stockton 209.465.0943 FAX 209.465.1517 www.tibonkarate.com
95% of our Black be
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Allergy, Immunology & Asthma Medical Group welcomes Dr. Jeffrey Balduzzi to their practice. Dr. Jeffrey Balduzzi obtained his Medical Degree from the University of Virginia School of Medicine, in Charlottesville, VA. He then went on to complete residency training in Internal Medicine at NYU-Winthrop Hospital in Long Island, NY and subsequently Allergy and Immunology Fellowship at Wake Forest Baptist Medical Center in Winston-Salem, NC. Dr. Balduzzi is Board Certified in Internal Medicine, as well as a BC/BE trained specialist in Adult and Pediatric Allergy, Asthma
and Immunologic Disorders. He is an active member of the AAAAI, ACAAI and WAO. Dr. Balduzzi is an avid fan of the Buffalo Bills, and follows both professional and collegiate sports actively. A former Lacrosse goalie for the University of Buffalo, Jeffrey continues to enjoy a variety of recreational activities including, but not limited to; golfing, fishing and alpine skiing. Practicing with Dr.’s George Bensch, Gregory Bensch and Michael Balduzzi our providers continue the utmost care for your allergy, immunology & respiratory needs.
Adam C. Tibon
A L L E R GY I M M UNOLOGY & A S T HM A
ALLERG
MEDICAL GROUP
OUR OFFICE CONTINUES TO FOLLOW THE CURRENT
GymStars Karate 1740 W. Hammer Ln.• Stockton 209.957.1919
COVID-19 CDC GUIDELINES TO HELP KEEP YOU SAFE WE SPECIALIZE IN EVALUATION AND TREATMENT OF:
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United Bay Area Karate Club 5591 Snell Ave. • San Jose (209) 676-0224
All instructors have been cleared by FBI and DOJ background checks, all are safe dependable karate teachers!
Dr. Jeffrey Balduzzi
7 year national team member
CLASSES ALSO AVAILABLE AT:
We are working with all Charter Schools with P.E. Alternatives programs
Welcome
Thank You for Voting Us Best Martial Arts Center!
Gene Tibon 8th Degree Black Belt Instructor
(209) 951-5353
www.allergyimm.com Thank You For Voting Us Best Allergist Five Years In A Row! SJMAG.COM
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Kathleen Jennison Interior Designer Kathleen Jennison Interior Designer
PUBLISHER | EDITOR Tony Zoccoli
EDITORIAL
MANAGING EDITOR:
Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:
Deirdre Carlson, Faith Lewis, Megan Meintasis, Jennifer Morrow, Lindsey Rodrian, Angela Rudolph, Sarah Steffens CREATIVE
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Dan Hood, Ponnie Jackson I've been an interior designer for TEN years and
I've been an interior designer for TEN years and world of home design. specialize in working with clients who are new to If you want beautiful home unsure of the the world ofahome design. Ifbut youare want a beautiful process... home but are unsure of the process... If you have a vision but aneed tobut stayneed within a specific budget... If you have vision to stay within a specific budget... If you are ready to transform your personal life through changing your environment... If you are ready to transform your personal life through I've been an interior designer for TEN years and
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If you want a beautiful home but are unsure of the
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San Joaq u Only Life in’s P Commun lan ity!
Experience the Difference at O’Connor Woods
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The Law Offices of
LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204
209-645-1011 • www.LmkLaw.net
SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 12 ISSUES), OR $14.95 24 ISSUES)
Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!
Lawrence M. Knapp
JUSTICE IS LOCAL.
YOUR LAWYER SHOULD BE TOO.
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.
Our Community
Our Hospice
Our community’s longest standing accredited, Medicare and Medi-Cal certified hospice, palliative and support services organization. Community Hospice is committed to embracing individuals and families facing life-changing journeys, providing compassionate and personalized care since 1979.
• Hospice • Palliative Care • Pediatric Care • Alexander Cohen Hospice House The only inpatient hospice and respite facility in Stanislaus County
Locations: 4368 Spyres Way Modesto, CA 95356 209.578.6300
18
2431 W. March Lane, Suite 100 Stockton, CA 95207 209.477.6300
JANUARY 2022 | SJMAG.COM
• Hope Counseling, Community Grief and Mental Health Support Services • Camp Erin® of the Central Valley Grief support for kids 6-17
• Community Education • Hope Chest Thrift Stores CommunityHospiceCV Chi_CommunityHospice
LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG. COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM
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Since 1867
With each new year comes new opportunities. For more than 155 years, Bank of Stockton has been there to assist small businesses in reaching their potential. From loans to expand a growing venture, to services and products that help small businesses manage cash flow, we’re here to help. Knowing the important role small businesses play in our local economy, Bank of Stockton is committed to supporting and promoting new and expanding businesses. Talk to one of our business banking experts today and learn how Bank of Stockton can help your small business get off the ground and flying high in 2022!
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TRENDS | PEOPLE | CULTURE | STYLE
the
209 UPFRONT 209
Who is Hellen Heels?
LIFE IN THE SPOTLIGHT CAN BE A REAL DRAG BY NORA HESTON TARTE / D DAN HOOD
A
s the lights dim, and the music ramps up, Hellen Heels steps on stage. A vision in a glittering gold pantsuit and platinum blonde wig, she stomps in a pair of skyhigh heeled boots, performing high energy moves to tracks by J. Lo. Bouncing from shows at Paradise in Stockton and Badlands in Sacramento, Hellen Heels (also known as Jonathan Lopez when not dressed in full drag) is an eclectic performer. From fast and furious dance routines set to Britney tunes to love ballads that’ll give you goosebumps, she’s known for being a little bit of a wildcard. Translation: you never really know what you’re going to get. “For the most part I don’t like to repeat,” Hellen says of her performance >>
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upfront209 upfront209
Pictured Cymone Reyes, Katana Rei, Liz, Elayna Roberts and Bijou Bentley
22
JANUARY 2022 | SJMAG.COM
And when she isn’t performing in full drag, she’s out elevating the art form in other ways, both through a YouTube-hosted (and Werrrk.comsponsored) reality TV program similar to Rupaul’s Drag Race but with a local appeal (the contestants are from the Central Valley) and with Drag Queen Storytimes at the library where she also appears in full drag to read stories to local youth. The biggest praise she’s
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style. Instead, she’s at the ready with a large repertoire of songs to belt out at any time and dance moves equally as impressive as her vocals, including the ability to drop into full splits at a moment’s notice (though she endorses stretching first). “I am a very busy human being,” Hellen says of her schedule. “At any given time, I’m doing three to four shows a week.” And those shows
“If I’ve got to pay the PG&E bill, put on Britney, let’s go,” -- Hellen Heels
include a Thursday night residency at Paradise Nightclub, drag brunches dubbed Makeup & Mimosas at Badlands on Sundays, burlesque performances with the Darling Clementines where she is the only drag performer, hosting gigs at pop-up space Dry Cleaners (a queer and POC performer hub in downtown Stockton), and one-offs that have included Rocky Horror Picture Show and Pride Center events. Behind the scenes, Hellen’s drag preparation takes about three hours from shower to stage including two hours to perfect her makeup. “It’s hard to be a woman,” she laughs. With looks as varied as her song choice, Hellen can be a new character every night of the week.
received as host, producer, and essential mastermind of Into The Draglands is her online version rivals the big name show—which has never featured a Central Valley performer in its 14 seasons. The story time, however, is the best representation of who Hellen Heels is. A youth outreach director and LGBT+ presentation trainer for the San Joaquin Pride Center by day, this type of educational outreach that aims to help kids find acceptance of themselves and others is a key part of her mission— and why she does drag. The other part of the puzzle is that Hellen Heels is a natural born performer. Jonathan long wanted to get into acting, but realized gay men, especially those who can sway femme,
were overlooked in his younger years, and drag may have been his/Hellen’s best shot at a performance career. Hellen teaches that drag isn’t actually about sexuality or wanting to be a woman. “Drag is a form a gender expression and it’s an art form,” she says. “Everybody can do drag.” Hellen’s mission is to spread the gospel of drag and LGBTQ+ lifestyles all while entertaining the hell out of the community. And due to recent health struggles, she’s on a bit of a timeline to achieve her big dreams. Treatments similar to chemotherapy are helping her recover, but the reality, an immune deficiency will limit how long she can do what she does—and that, is why she goes all out, filling her schedule with the activities that bring her joy. So, who is Hellen Heels? In short, she’s the fabulous and talented alter-ego of Jonathan Lopez who shares his passion for spreading acceptance and knowledge and helping kids feel safe in their hometown. On the other side, however, she’s a boss. And Jonathan runs his drag life like a business. “She’s funny, she’s feisty, she’s entertaining... you’ll never know what to expect out of her.” SJMAG.COM
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upfront209
UP IN SMOKE
DO THE PROS OF VAPING OUTWEIGH THE CONS? BY
V
FAITH LEWIS
aping was invented in 2003 by a Chinese pharmacist and smoker who believed if he could simulate smoking, it would help him cut back on his three packs of cigarettes a day. He hoped to lessen the risk of dying from lung cancer like his father. And while he succeeded in creating the e-cigarette he imagined, it didn’t help him stop smoking; instead, it just provided a second addictive and habit-forming source of nicotine. Now, he smokes and vapes. Some people still see vaping as a useful tool to quit smoking. Others fear it acts as a “gateway” to smoking, temping teens and young adults who otherwise wouldn’t have started smoking. So, do the pros outweigh the cons? Or are we going to look back on vaping 100 years from now and see it as the next smoking epidemic?
PROS:
• Several studies back claims that vaping helps people stop smoking. According to one study, cigarettes smokers who picked up vaping were 67% more likely to quit smoking. A different study found that e-cigarettes are twice as effective at getting people to quit smoking as traditional nicotine replacements like a patch or gum. • You are in control of your smoking experience – choose your nicotine intake, output of vapor, and flavor. • E-cigarettes have been estimated to be as much as 95 percent less harmful to your health than traditional cigarettes.
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CONS:
• Vaping has skyrocketed among teens and young adults, doubling between 2013 and 2020 and introducing many to smoking when they wouldn’t have otherwise been tempted to try cigarettes. • A poor understanding of nicotine dosage can lead people to inhale higher doses than what is found in cigarettes. • Experts point a finger at flavored vaping products that target young adults. • Vaping has been linked to shortterm risks like depression, addiction, and gingivitis. Since vaping is still relatively new, long-term risks are largely unknown, but studies show a 71 percent increased risk of stroke and 40 percent higher risk of heart disease, as compared to nonusers. One chemical (diacetyl) found in flavored vaping products causes bronchiolitis obliterans – more commonly referred to as “popcorn lung,” leading to severe symptoms similar to COPD.
So, do the pros outweigh the cons? The answer depends, in part, on whether you’re already a smoker. Vaping can be a healthier alternative but poses a huge risk to people who otherwise wouldn’t smoke.
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upfront209 SPOTLIGHT
LIVING LA VIDA LODI A 55+ PLUS COMMUNITY THAT FEELS LIKE HOME
Take a virtual tour: LaVidaLodi.com Request an in-person tour: (209) 333-8432
BY NORA HESTON TARTE
F
rom sunsets enjoyed on the rooftop lounge to cheering on your favorite local pickleball team in the stands of the on-site court, living at La Vida—Lodi’s newest luxury 55+ community—is anything but boring. A wide breadth of activities that cater to your inner social butterfly prove why this is an active community for a fabulous age group. The annual social calendar includes Cinco de Mayo celebrations, summer pool parties, sip and paint nights, costume parties, Monday night football events, and more. The number of ways to socialize is one of the biggest draws of the apartment community (with one- and twobedroom options available for rent).
“We are not just a typical apartment community,” Brenda Lightle On a daily basis, it’s the amenities that make all the difference, rendering leaving your home base almost unnecessary. In addition to the pickleball court, which draws the most attention according to Portfolio Manager Brenda Lightle, an ever-expanding, high-performance fitness facility; saltwater pool and spa that caters to the demographic with its gentle, skin-soothing properties and extra buoyancy; and the movie theater playing a mix of new releases and timeless classics, round out some of La Vida’s biggest draws.
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To live in the community, residents need to meet the minimum age requirement of 55—no kids, but dogs are allowed—and qualify for the monthly rent. Aside from that, moving in is easy. There are six floorplans, ranging in square footage from 761 square feet to 1,106 square feet. All of the spaces, both private and communal, were created with modern living and clean lines in mind—nothing tired or dated here. A penthouse apartment is available upon request for both long- and short-term rentals, offered fully furnished for those who want even more luxurious living quarters. “Trying to put into words how special of a community we are is difficult because you have
to really be there in person to get that feel,” Brenda says. And while the amenities and social events are a big incentive to move in, it’s the bonds formed by residents that make the biggest difference. “They are so welcoming of anyone that walks through the door.”
BY THE NUMBERS 66
Median age
$1,995
Starting rent
$4,200
Penthouse rent
767-1,106 Square footage of apartments
1-2
Bedroom options
MOVE IN: 2890 S. Stockton St.
Expertise your heart will love. At St. Joseph’s Medical Center, we understand that your heart doesn’t just beat for you. It’s our mission to help you and your family access the right care from doctors who are not only experts in cardiology, but also in practicing humankindness. Because your heart should be full of love, not worry. From advances in open heart surgery and new cardiac treatments, to excellence in heart attack and stroke care, trust your heart (and those you love) to St. Joseph’s Heart & Vascular Institute. Learn more at StJosephsCares.org/Heart.
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upfront209
HEALTH
WHAT DOES YOUR BACK PAIN MEAN? DR. GARY ALEGRE WEIGHS IN BY NORA HESTON TARTE
S
ince as many as 85 percent of individuals will experience lower back pain in their lifetime, it’s important to understand—and explore— the different reasons for your discomfort. Anything from a strained muscle to degenerative arthritis can be at play, and the appropriate treatments for each vary greatly. Read on to learn more about the peskiest, and most serious, issues to affect your back, as well as what you can do to find relief. says Gary Alegre, MD, a board-certified orthopaedic surgeon and MOST COMMON BACK ISSUES fellowship trained spine surgeon with Alpine Orthopaedic Medical Group. “A pulled muscle does not cause severe pain or pain into the If you’re experiencing back ISSUE: Muscle or tissue sprain or strain leg.” pain, try and pinpoint what SYMPTOM: General soreness in the Next, consider the level of severity. Back pain from a pulled the underlying cause may be. muscle that should get better in a few muscle can cause a lot of discomfort, but symptoms such as leg pain, A doctor will need to provide a days. diagnosis for many issues, but problems controlling urination, and loss of sensation in the saddle area of your buttocks could all be indicative of an emergency. Less self-assessment is a good first ISSUE: Disc injury severe, pain that persists over several days or prevents walking should step. Start by evaluating your SYMPTOM: Can be associated with signal a call to the doctor. For minor pain, or as a first resort, start by pain/symptoms. For example, pain, numbness, or weakness into resting a sore back, keeping one or both legs. While most heal in good posture, and avoiding six weeks, the problem can become bending, twisting, or lifting. chronic. Whatever you do, stay on top of it. “Low back pain is the ISSUE: Compression fracture leading cause of disability in SYMPTOM: Severe back pain caused by minor injury in someone with weak bones.
WHAT TO DO
“Low back pain occurs in all age groups, however, people between 35-50 years are affected most commonly,” – Dr. Alegre
ISSUE: Degenerative arthritis SYMPTOM: Can produce chronic/longterm pain and can lead to pain into the leg or legs and even difficulty walking.
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pain caused by a bulging disc feels different that pain caused by a pulled muscle. “Pain from [a] bulging disc can cause severe back and/or leg pain,”
patients younger than 50,” Dr. Alegre says. The doctor’s final thoughts? Most back pain resolves in a matter of days or weeks and isn’t severe, but prolonged back pain shouldn’t go undiagnosed.
ALPINE ORTHOPAEDIC
2488 N. California St., Stockton (209) 946-7200 AlpineOrthopaedic.com
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ANSWER KEY:
1. D – Stockton only became the official name when the city was incorporated in 1850. 2. A – Almonds have been the county’s most important agricultural product for the past three years.
institution of higher education in 1851. The Stockton Symphony is the third-oldest professional orchestra in California. The oldest museum in the state (or anywhere west of the Mississippi for that matter) is Sacramento’s Crocker Art Museum. 4. B – Sons of Anarchy was set in a fictional town in San Joaquin County called “Charming” and several scenes
take place in Stockton. Raiders of the Lost Arc and All the King’s Men were filmed – but not set – in Stockton. 5. C – While Woodbridge (founded 1852) rivals Stockton as the oldest city in the county, Stockton was incorporated a year earlier in 1851. Lodi was founded in 1869 and Tracy in 1878.
JANUARY 2022 | SJMAG.COM
5. Which is the oldest city in San Joaquin County? a. Lodi b. Woodbridge c. Stockton d. Tracy 4. What shows and movies are set in San Joaquin County? a. Raiders of the Lost Arc b. Sons of Anarchy c. All the King’s Men d. None of the above
3. B – The University of the Pacific became California’s first chartered
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3. Which of these Stockton institutions was the first of its kind in California? a. Stockton Symphony b. University of the Pacific c. The Haggin Museum d. All of the above 2. What is the county’s top agricultural product? a. Almonds b. Milk c. Walnuts d. Grapes 1. During the Gold Rush era, what other name was Stockton known by? a. Gas City b. Mudville c. Tuleburg d. All of the above
For more fun facts: VisitStockton.org
PUT YOUR KNOWLEDGE TO THE TEST. KNOW ALL THERE IS TO KNOW ABOUT OUR COUNTY? THESE TRIVIA QUESTIONS WILL
SAN JOAQUIN TRIVIA LOCAL FUN
upfront209
Setting Ouryear, Sights On A Wonderful 2022! New healthy eyes
2022 2021 TO DO LIST:
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Over 55 years of Vision Care SJMAG.COM
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Modesto (209) 222-3276 SJMAG.COM
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COMMUNITY
GROWING DREAMS
BUFA’S GARDEN IS JUST THE START OF WHAT THEY’RE BUILDING BY MEGAN MEINTASIS / D DAN HOOD
I
t all started in 2015 when a group of twelve civicminded individuals came together with a desire to grow enough local, pesticide-free produce to share with their community. At the time, they started by first serving themselves and growing their own food at Boggs Track Community Farm. It wasn’t long before they outgrew their 20x20 plot and were in search of more land. The stars aligned when a generous land owner by the name of Kitty Brown offered the group to farm on her land in French Camp for $1 per year. This opened the door for a larger garden and the opportunity to grow enough produce to feed more than just themselves. Fast forward to today, the garden is now the foundation of an impactful nonprofit called Black Urban Farmers Association, or BUFA. The association is inspired by the history of black farmers in the United States and the impact they made and continue to make on the availability of healthy foods. “I’ve believed in what BUFA could do for people, especially African American people, from its beginning,” says Reatha Hardy-Jordan, co-founder and director of the association. “I am very passionate about helping others, and I believe that is exactly what BUFA has allowed me to do. Food, the right food, matters.” BUFA is focusing its efforts on providing its
produce at an affordable cost to corner market shoppers in South Stockton that wouldn’t otherwise have access to locally grown, pesticidefree produce. The organization also has plans to donate produce to community partners in Stockton. The heart of BUFA, however, is about growing more than a garden; it’s about growing a community that notices the needs of those around
them and isn’t afraid to get their hands dirty in an effort to meet those needs. Volunteers at the farm not only learn about how pesticide-free produce is grown, they also get to take some home. “I love to see people come out, and experience what it feels like to give back,” says Reatha. “When you volunteer on the farm, you become a part of a community that really cares about health and hunger.”
GET FARMING
To further encourage farming in Stockton, The City of Stockton’s Economic Development Department has created a grant to support urban farmers and food entrepreneurs in the community. The City received the additional grant funding being used for this program from the U.S. Department of Housing and Urban Development (HUD) Community Development Block Grant CARES (CDBGCV3) in response to the effects of COVID-19. The City considers this grant crucial to sustaining the community’s food industry, while increasing neighborhood access to locally grown, affordable foods.
BLACK URBAN FARMERS ASSOCIATION 580 W. Bowman Rd., French Camp StocktonBUFAFarm.com
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E K O R T S T A HE T A E H N O T K C O E T S R O E H M T N I E R I F N O E R E A N O N A H T S Y WA BY NORA
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DAN H ARTE / D T N O T S
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WALKER DUEHR NO. 34
Position: Right Wing Height: 6’ 3” Weight: 205 lbs. Birthdate: 11-23-97 Hometown: Sioux Falls, South Dakota
NOTABLE ACCOMPLISHMENTS:
Scored his first goal with the AHL as a Stockton Heat player on 10/16/21 during his first professional season Made his NHL debut on 11/14/21 with the Calgary Flames Made 51 points during his college hockey career
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DUSTIN WOLF NO. 32
Position: Goalie Height: 6’ Weight: 157 lbs. Birthdate: 04-16-01 Hometown: Gilroy, Calif.
NOTABLE ACCOMPLISHMENTS:
Made a career-high 41 saves in Stockton’s overtime win at BAK on 11/10/21 Won the Del Wilson Trophy, awarded to the WHL’s top goaltender, in back-toback seasons, 2019-20 and 2020-21 Won gold at the 2020 World Junior Championships
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CONNOR ZARY NO. 47
Position: Center Height: 6’ Weight: 180 lbs. Birthdate: 09-25-01 Hometown: Saskatoon, Saskatchewan, Canada
NOTABLE ACCOMPLISHMENTS:
First-round draft pick for the Calgary Flames during the 2020 NHL draft Helped lead Canada to a silver at the 2020-21 World Junior Championship Totaled 206 points during his WHL career Tallied 24 points and was named team captain during the final season of his junior career on the Saskatoon Blades
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ILYA SOLOVYOV NO. 6
Position: Defenseman Height: 6’ 2” Weight: 190 lbs. Birthdate: 09-12-96 Hometown: Mogilev, Belarus
NOTABLE ACCOMPLISHMENTS:
Made his AHL debut on 10/30/21 Posted 40 points during the 2019-20 season with the OHL’s Saginaw Spirit Has represented Belarus in international play six times
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JAKOB PELLETIER NO. 49
Position: Left Wing Height: 5’ 10” Weight: 170 lbs. Birthdate: 03-07-01 Hometown: Quebec, Quebec, Canada
NOTABLE ACCOMPLISHMENTS:
First round draft pick for the Calgary Flames in the 2019 NHL Draft Scored his first goal with the AHL as a Stockton Heat player on 10/16/21 Was named team captain for both Val d’Or and Moncton during his junior tenure Won silver with Canada at the 2020 World Junior Championship
UPCOMING HOME GAMES Jan. 15, 7 PM Tucson Jan. 19, 6:30 PM San Diego Jan. 21, 7 PM Henderson Jan. 22, 6 PM Henderson (Country Night) Jan. 29, 6 PM Ontario (Turn Back the Clock Night) Feb. 11, 7 PM Ontario Feb. 12, 6 PM Ontario (Star Wars Night) Feb. 20, 5 PM. Bakersfield
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destinations
Winter in Wine Country
WARMER WEATHER AND ALL THE WINE BY NORA HESTON TARTE
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Sonoma Valley
Fairmont Sonoma Mission Inn & Spa Benziger Family Winery SJMAG.COM
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destinations Sonoma Coast
Combine your wine lust with a love of the coast—this particular area of Sonoma County offers rugged bluffs ascending from the ocean, seemingly bottomless glasses of chardonnay and pinot noir, and the best digs for a night tucked into bed, the sounds emanating from vintage records lulling you to sleep. First things first, when you come for wine, this becomes the most important item on the itinerary. Jenner, Calif. is home to one tasting room dubbed Fort Ross Vineyard Tasting Room. Off a country road about two miles from the highway, the building proffers scenic views from a modern, wood cabin-esque estate. Come in Friday through Tuesday and sip as you overlook the Pacific Ocean, floating above the coastal fog and surrounded by green meadows and forests that glisten with dew drops in winter months. The tasting experience includes small bites and wines with food prepared by the in-house chef using locally grown ingredients with a vegetarian dining option for $55 per person. 15725 Meyers Grade Rd., Jenner The rest of your evening is best spent at Timber Cove Resort, a stunning, modern lodge perched on the tip of
Vinland Hotel & Lounge
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the peninsula, with views of the ocean from outdoor table tennis and pool tables perfect for playing with friends or challenging your significant other to a round. Inside, the play continues with a large collection of board games to enjoy by the fire over a bottle—or glass—of wine. A roaring fire heats the lodge in colder months while Bubba the bartender whips up cocktails and pours local vino. On Wednesdays live music is your soundtrack. When you’re ready for food, eat on site—but be warned an advance reservation may be needed (and if you don’t secure one there aren’t a lot of other options for dinner nearby). The fine dining establishment dubbed Coast Kitchen offers a smattering of delicacies from chicken to fresh seafood. The menu rotates so we can’t promise what will be there in January, but regardless of the specifics, the fare will be delicious and cooked to perfection. Whatever you do, don’t skip dessert. Before you retire to your room—many of which boast stunning views of the pristine coastline—grab a handful of records from the lobby. Rentals are free and you can take as many as you like. The only stipulation is you return them before you leave. From the balcony, watch sunset or sunrise, or skip downstairs to enjoy the view over the communal firepit.
The Winston
Sonoma
Within city limits—a little over an hour from Jenner—Sonoma County is alive with wine experiences to fill your time and your wine cabinet. With a more casual feel than the other side of the hill, Sonoma serves up wine just as delicious as the Napa Valley but with experiences that feel more accessible to some. Showcasing only the region’s best, Landmark delights with a line-up of pinot noirs and chardonnays. You’ll enjoy five sips while taking in views of the Mayacamas Mountains from the Kenwood Estate’s gardens. As an extra perk, every presentation comes with a geography lesson, expanding your knowledge from farm to glass. 101 Adobe Canyon Rd., Kenwood For another kind of experience entirely, make your next stop Benziger Family Winery. The Biodynamic Tractor Tram Tour of the property explores its dedication to sustainable and Biodynamic farming practices, including a garden meant to keep bugs away from the vines to eliminate the need for pesticides. On the tour you’ll be pulled by a tractor and regaled with the humor or Dr. Bob or another tour guide before settling into the tasting room for a few more sips. On occasion, a tram tour special provides better pricing for souvenirs. 1883 London Ranch Rd., Glen Ellen If you’re open to an interactive experience, we recommend a stop at Meadowcroft Wines. Situated on the old grounds of Sunset Magazine, Meadowcroft is part of a sprawling estate offering up picture-perfect backdrops ideal for photo shoots, restaurants, shopping, and more. The blending experience here is a full-blown wine education, teaching you while also testing your senses. Create your own bottle to take home by mixing several of Owner and Winemaker Tom Meadowcroft’s own varietals using beakers and other fun tools that will transport you back to high school science—but with wine to sip during your lesson. 23574 Arnold Dr.,
Girl & The Fig SJMAG.COM
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destinations Arnold Dr., Glen Ellen. When you’re ready to walk off all of those calories, head to Jack London State Park. Open to hikers, mountain bikers, horseback riders, and bird watchers, we recommend taking a quick trip down to the Wolf House ruins for a quick history lesson. About one mile in total, it’s not a hard trek, and a quick detour will also take you to the author Jack London’s gravesite as well as the graves of two young children who once lived on the property. On your way back, stop by the museum to learn more. 2400 London Ranch Rd., Glen Ellen While wine and food is important, where to stay is one of the first considerations of any trip. And let’s just say, Sonoma isn’t short on options. The Sonoma Lodge mentioned above is one of the best options in the city, but the Fairmont Sonoma Mission Inn & Spa is another worthy choice. Come here if you’re a fan of spas, where outdoor pools are heated above 80 degrees and you can switch between hot springs with just a day pass. Order appetizers as you lounge before retreating to your room, which feels like an oasis of its own. On property—one that is popular for hosting weddings—lawn games and outdoor features make it easy to spend your evening without leaving, and a classic American breakfast with coffee and mimosas is perhaps the only way to start your day. 100 Boyes Blvd., Sonoma
Vinland Hotel & Lounge
Sonoma When it comes to food, we recommend not skipping a chance to dine at Girl & The Fig. The downtown restaurant serves "country food with a French passion.” Inside it’s a city feel, buzzing with energy in the heart of downtown Sonoma. Start your meal with a glass of wine and cheese and charcuterie before moving on to the can’t-miss duck confit, served with roasted brussels sprouts, celery root-apple puree, bacon, and chili gastrique. 110 W. Spain St., Sonoma Another meal-not-to-miss is at The Lodge at Sonoma Resort. Michael Mina’s creation—Wit & Wisdom— offers high-end and hearty dining to end your evening, perfect after a long day of wine tasting (and even better if you’re staying on site at the gorgeous property complete with a
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spa and well-appointed rooms with private patios). One of the best items on the menu is the savory “pop tart,” a braised short rib wrapped inside of a flaky pastry crust and served with a horseradish cream au poivre. For your main, choose from large pizzas in decadent flavor combinations, a selection of fresh seafood, and even pastas. 1325 Broadway at Leveroni & Napa roads, Sonoma If you’re looking for a quick bite, Les Pascals Patisserie, a French bakery serving up meringue and croque monsiuers is the perfect stopover (just down the hill from Jack London State Park and Benziger Family Winery). We recommend sampling their quiche and taking home a chocolate croissant. Plus, coffee if you need a pick-me-up. 13798
Jack London State Park
Fairmont Sonoma Mission Inn & Spa
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ACROSS THE STREET FROM SUTTER GOULD IN THE FOOD SOURCE SHOPPING CENTER MON – FRI: 9 AM – 6 PM, SAT: 9 AM – 3 PM SUN: 10 AM – 2 PM 2339 W. HAMMER LANE, STOCKTON
429 Lincoln Center • Stockton, CA 95207 Tel 209-956-9250 • crportercollection.com Mon-Fri 10:30AM-5:30PM • Sat 11:00AM-5:00PM • Sun Closed
* Open 7 Days A Week
hammerlanepharmacy.com FOLLOW US ON SJMAG.COM
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destinations There’s more than wine in wine country
Not everyone would jump at the chance to complete a vodka tasting, but we definitely recommend giving it a try while in Sonoma. Hanson of Sonoma Distillery serves flavorful organic, grape-based, gluten-free. and non-GMO vodka to guests and also mixes up cocktails with the ingredients. Start by sipping through flavors like grapefruit, habanero, and cucumber (alcoholic spa water) before ordering a few fun mixes to enjoy with lunch. On weekends, wood-fired pizzas are a hearty choice, while caviar and small bites can be enjoyed any day of the week. 22985 Burndale Rd., Sonoma
When you’re ready to explore, start your journey with sips at Dana V. Wines. The quaint tasting room sits on Solvang’s main stretch making it accessible to other wine tastings and outings. White lovers will appreciate the 2020 Late Harvest Viognier while fans of red varietals may prefer the Cabernet Sauvignon from Happy Canyon, 1588 Mission Dr., Ste. B, Solvang. Another can’t-miss is the Italian tasting room Toccata. When the weather is nice a spot on the patio is divine for sipping through this robust collection of wines. 1650 Copenhagen Dr., Solvang For food, stop by peasants FEAST where the only thing better than the fare is the hospitality. This family-run eatery boasts a full menu of curated goodness. May we recommend the tacos (vegetarian available) and Solvang Hot Chicken? And don’t even think about leaving without Nannie’s Frozen Lime Pie, a family recipe featuring decadent layers of graham cracker, lime sherbert, and Italian meringue. The location here is prime for people watching. Grab an outdoor table and sip local while taking in the sights. 487
Atterdag Rd., Solvang, For breakfast, anything other than brekkies by CHOMP won’t do. CHOMP is a local spot famous for its burgers, and brekkies is its late morning (or early afternoon) concept, offering both American and Mexican breakfast dishes (plus mimosas). The menu feels endless with hearty options like chicken and waffles and biscuits and gravy. For lighter bites, brekkie toast is where it’s at—choose from California Avocado, Nutella, and Almond Butter. Again, indoor seating is open but on a warm day, there’s no reason not to soak in the great outdoors. 1655 Mission Dr., Solvang Before you leave you MUST stop by the local bakeries and candy shops to gorge on Danish sweets and treats. The line can get long and the pastry cases are stacked so it’s hard to pick just one thing to go home with. Do yourself a favor and load up for later. The Danish butter cookies and butter ring coffee cake are too good to pass up. The Swedish Candy Factory offers traditional hard candies and more in Frederick’s Court. 485 Alisal Rd. # 125, Solvang
Dana V. Wines
Solvang
One thing is for sure, if it’s warm weather and wine you seek, heading south is the key. Solvang is a cute little Danish-inspired town dripping in cabernet. And if you’re looking to wet your whistle while also feeling like you’ve been transported to another continent, here’s the space to do it. Start your trip by checking into one of Solvang’s newer properties. The Winston is a charming boutique hotel offering upscale amenities for its 14 rooms and built into the Historic Old Mill Clock Tower. The overall vibe is modern bohemian chic with high end touches that help it stand out, 486-C, 1st St., Solvang. Vinland Hotel & Lounge is just minutes away from The Winston and offers a more classic hotel experience with a clean and modern design. For a truly special experience, book one of the property’s top suites, which work in partnership with local wineries to curate exclusive perks for its inhabitants. Plus, a heated pool, hot tub, cold brew coffee bar, and V Lounge restaurant with Danish flair adds to your overall stay. 1455 Mission Dr., Solvang
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Hanson of Sonoma Disitllery
Maywell L. Inong, DDS General & Cosmetic Dentistry
While many things have changed... one thing remains the same... our commitment to your safety. enhanced infection control protocols and equipment for COVID-19
New
Smile with Confidence Certified “Pinhole Surgical Technique” Doctor Scapel-Free & Suture-Free Gum Rejuvenation for Recession.
patients welcome Dental Care for Adults & Children
209-477-9105
www.inongdental.com
4568 Feather River Drive, Suite E Stockton, CA SJMAG.COM
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stocktonrestaurantweek stocktonrestaurantweek // Visit Visit Stockton Stockton // P.O. P.O. Box Box 2336 2336 // Stockton, Stockton, CA CA 95201 95201 // 877.778.6258 877.778.6258
JANUARY 2022 | SJMAG.COM
wine&dine R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S
Brunchin’ with Ignis Provisions SERVING UP SUNDAY BRUNCH AT RIAZA WINERY BY SUZANNE LEDBETTER / D SUZANNE LEDBETTER
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wine & dine
Y
our ultimate excuse to indulge in a Sunday Funday is here—look no further than brunch with Ignis Provisions. The husband-and-wife duo of Daniel and Bri Cortez are serving up a brilliant brunch at Riaza Winery in Lodi, and you do not want to miss these perfectly plated provisions. This surefire pairing of two talented chefs and a wellestablished Lodi winery results in a boozy brunch to get excited about. Just think—pork belly bowls and tempranillo as a drool-worthy combination. The partnership started slow but has taken off. After providing food for several Riaza winery events, the pair approached winery owners, Rick and Erin Taylor, about the possibility of pulling up the Ignis Provisions trailer on Sundays for brunch. What
began as a gracious opportunity has blossomed into a fortuitous relationship for both parties. After all, what is better than an evolving, eclectic brunch menu paired with local wines? “The Riaza family has been our biggest fan/supporter since the very beginning when we were just working off of a tiny little grill,” said Bri Cortez. “We couldn't be more thankful to them.” Daniel and Bri’s history, however, predates their Ignis business venture. It began when the two met at work five years ago. Bri and Daniel both attended Cordon Bleu in Sacramento where they grinded their way up the ranks of kitchens in Napa, Sonoma, and Lodi’s Wine countries. When the world shut down in the spring of 2020, the couple decided to take a leap of faith. They began Ignis
Provisions during the pandemic to provide for their family with the flexibility of working for themselves. Ignis Provisions is an ode to the roots of their combined passion for the art of cooking. The name derives from the Latin word for fire and the primal necessity of cooking. They use live fire as much as possible in their cuisine, whether they are smoking, grilling, or whipping up a table-side presentation. IP’s brunch menu is as eclectic as California cuisine. On any given weekend you might find Thai-, Mexican-, or even Japaneseinspired dishes, and on others, you can savor
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reinvented classics. Take, for example, their in-house French toast crafted from bread pudding pressed for 24 hours. Sometimes they throw down lamb and eggs, lox flatbread, and even a spicy shrimp po’boy, all delectable rifts on classic recipes. On a recent visit to Riaza Winery, the Cortezs pumped out satisfying hand-made tater tots, molded and dipped in the fryer before getting served on a bed of piping hot queso. The dish is garnished with pickled onions and microgreens, resulting in the best hearty hangover grub. But one of the team’s all-time favorites is the rabbit posole. “We like to get adventurous
with proteins in a way that’s familiar enough that guests will try something new,” Cortez says. “So far it’s worked well for us!” While many people couldn’t imagine working day in and day out with their spouse, it’s something that comes naturally to Bri and Daniel. “We honestly love working together. We met at work, so we've never known a life outside of being coworkers.” Cortez says. “Five years later and we are pretty in sync. Not only do we get to spend time together, but we also get to share our passion project.” For 2022, make your New Year’s resolution a visit to Ignis Provisions at Riaza Winery, or check them out on social media to see where they’ll be posted for the rest of the weekend.
IGNIS PROVISIONS @ignisprovisions ignisprovisions@gmail.com
RIAZA WINERY 2441 S. Stockton St. STE. 1, Lodi (209) 625-1103 RiazaWines.com
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wine & dine
CRAVINGS
How To Make the Best Bloody Mary
JAN. 1 IS NATIONAL BLOODY MARY DAY
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BY NORA HESTON TARTE
f you went all out for New Years, then January 1 may call for some hair of the dog—that’s why the first day of the New Year is dubbed National Bloody Mary Day here in America. With alcohol to relieve headaches and body pain, salt to replenish
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electrolytes, and vegetables to settle the stomach, it’s a common hangover “cure” for the masses. Not to mention that stalk of celery as garnish is mostly water for rehydration and if you’ve got it topped with bacon, that’s more salt and a little grease to calm nausea.
So, how do you make the best Bloody Mary in the land? Start with your base. Vodka is the most common mixer for a Bloody Mary, but you can also make it with mezcal, gin, or even add a dash of whiskey to your vodka-base. Then comes the juice. While tomato juice is the most common, using a vegetable juice that includes other vitamins and nutrients may also taste better. Make it easy by reaching for V8 to maintain the tomatoheavy flavor profile and consider adding pickle juice to the mix. Or, if you like the classic, go with clamato. Some experts suggest prepping your Bloody Mary ahead of time, chilling the juice (with spices added, for at least an hour and maybe even overnight) for the best results. Next, choose your heat level. You may often hear bartenders asking how spicy you want your Bloody Mary to be, so considering personal tolerance is important. If you like it hot, throw in some Tabasco or even a habanero hot sauce. For milder spice, pepper, vinegar, celery seed, salt, Worcestershire, and horseradish are all go-tos. The last step in concocting the perfect at-home Bloody Mary is the garnish, which can easily become the most fun part of the venture. Start with a celery stalk and maybe some green beans or green olives. Asparagus or pickle spears are good picks, too. Or replace breakfast with the damn thing by adding bacon, an angus beef slider, and whatever else you can get your hands on.
GET IT LOCAL
Does this sound like too much work when your head is pounding? These local spots have a reputation for being the best when it comes to whipping up a masterful Bloody Mary. American Waffle Diner West Oak Nosh Ave on the Mile Market Tavern Ollie’s Pub
COMING SOON SECOND LOCATION! 4755 QUAIL LAKES DRIVE UNIT A, IN STOCKTON
THANK YOU FOR VOTING US
#1 BEST PIZZA!
1744 w. hammer ln. • stockton • 209.477.2677 Happy New Year! 1024 Victor Rd. • Lodi
209.369.3791
www.habanerohots.com
WAFFLE HOUSE
Have your Company Party at the Hots! Banquets up to 58 guests Full Bar Catering Call for more information
Come see us at our newly remodeled 50s style diner. We can’t wait to see you!
We are proud to offer Mexican Food prepared according to recipes handed down four generations!
1540 E. March Lane Suite B-5, Stockton 209-951-1175 Americanwafflediner.com American Waffle Diner Americawaffles SJMAG.COM
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5 best
5 RUBY'S BAKERY & CAFE
$8.50
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SATISFYING SOUPS ‘TIS THE SEASON FOR INDULGING IN WARM AND SAVORY DISHES BY SARAH STEFFENS
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THANK YOU FOR VOTING US ONE OF THE BEST MEXICAN RESTAURANTS
HONEY ACORN SQUASH SOUP RUBY’S BAKERY AND CAFÉ
Craving French gourmet quality and comfort in a cup? Head over to Ruby’s Bakery and Café for a cup of Honey Acorn Squash Soup, garnished with a toasty green pesto and served with their famous sourdough bread. This veggie puree packed with vitamin A and fiber will nourish your body as it celebrates the delicious flavors of the season. 11 S. Church St., Ste. B, Lodi, (209) 400-7972
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RARE STEAK & FLAT BRISKET RICE NOODLE SOUP PHO SAIGON BAY
Pho is a traditional Vietnamese street food that is highly nutritious and healing thanks to inflammatory ingredients such as bone broth, protein, and veggies. The menu at Pho Saigon Bay will not disappoint. Our pick is above but diners can choose from a variety of meats including steak, brisket, chicken, or tofu, paired with slowcooked broths and antioxidant-rich vegetables, for a hearty and comforting meal. 5756 Pacific Ave., Ste., 14 Stockton, (209) 477-5972
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CUMIN BEAN SOUP CORNER SCONE BAKERY
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KAO SOY SPICE IT UP!
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LAMB HOT SOUP TASTY POT
Fine Mexican Cuisine
Dine In q New Patio Dining To Go q Curb Side Pickup & Drink Specials Call Us About Our Catering Menu!
Serving Breakfast, lunch & Dinner 5940 CA-99, Stockton Frontage Rd. Off Mile Rd (209) 931-9163
Visit Us Monday – Sunday 7am – 9pm www.donluismexicanrestaurant.com
Why not stop for lunch and enjoy a bowl of warm Cumin Bean Soup from one of Lodi’s most loved cafes, Corner Scone Bakery? Cumin originated in Western Asia and is used in many ethnic dishes today not only for its warm and sweet flavor, but also its antioxidants and antiinflammatory benefits. 322 N. California St. Lodi, (209) 7473418
If you prefer to indulge in new flavors, be sure to order a bowl Kao Soy. The combination of soy bean and tomato creates the most umami broth to deliver every bite of flat rice noodle and pork, baby bok choy, and bean sprouts. 8626 N. Lower Sacramento Rd., Ste. 12, Stockton, (209) 594-0427
For the adventurous palate, a bowl of Lamb Hot Soup from Stockton’s Tasty Pot will wow your senses with every bite. Lamb, crabmeat, fish cake, and tofu skin mixed with vermicelli, mushroom, and pork blood rice, before it’s flavored with sour mustard and cilantro practically promises this to be one of the most interesting soups you try this year. 6252 Pacific Ave. Stockton, (209) 888-5772
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WE FEATURE LOCAL WINERIES
THANK YOU VOTING US #1 BBQ 4 YEARS IN A ROW! ORDER ONLINE FOR PICKUP WWW.FATCITYBREWBBQ.COM
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wine & dine
SIPS
Health Benefits of a Hot Toddy BY SARAH STEFFENS
I
f you’ve ever been offered a cocktail when you are feeling under the weather, there may actually be some benefit to sipping one in particular. The Hot Toddy, a hot beverage made with lemon, honey, and whiskey, is known to alleviate a sore throat and symptoms from the common cold and flu. Originating in Ireland, the Hot Toddy has been served to those needing a sense of warmth and relief since the eighteenth century. Maybe you have witnessed your grandparents preparing one of these mugs of comfort during a spell of a seasonal virus or have seen them on a menu while you are out enjoying a spirited drink with others, but did you know of the drink’s medicinal properties? While perhaps your medical physician may not prescribe this as medicine over more common decongestants and pain relievers, many people report feeling warm from the inside out, able to relax, and soothed and relieved from the discomforts of seasonal illnesses after a cup or
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two. Sort of like a warm hug when your body could use some extra comfort. So, how does this drink actually help you feel better? We have the science to back it up. Heated beverages are known to help break down excess mucous and relieve chills and shakiness in those that are sick while lemon is known for its healing vitamin C and honey has antimicrobial benefits. Add to diluted whiskey and “patients” are often able to pause from their uncomfortable symptoms for a bit as their bodies heal and recover. That being said, all things in moderation is an important guide to regard, especially when consuming any beverage with alcohol and added sweeteners. Best consumed in small doses and infrequently, Hot Toddies can only be served as medicine to those 21 and over, should not replace a medical professional’s advice, and are best followed by a tall glass of water, some herbal tea, and plenty of rest and TLC.
HOT TODDY Serves 2 INGREDIENTS 2 cups water 3 ounces whiskey 2 tbsp. honey 2 tbsp. lemon juice Lemon slices and dried cinnamon sticks, to garnish DIRECTIONS 1. Bring water to a simmer in a teapot or saucepan.
2. Add whiskey, honey, and lemon juice and stir well until honey is dissolved. 3. Pour into mugs or thick stemware. 4. Garnish with lemon slices and cinnamon sticks.
Estate Grown Sustainably Certified Multi-Generational Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards. Tastings by reservation Weddings Wine Club Tasting Room hours: Thu-Mon 11-5
7889 E Harney Ln, Lodi
209 369 3045
mettlerwine.com
Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253
Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm
ORDER ONLINE! WE DELIVER! NothingBundtCakes.com 02/06/22
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wine & dine
IN SEASON
COZY UP WITH HOT COCOA By SUZANNE LEDBETTER
I
s there a better way to take the chill out of a cold winter’s day than with a piping hot cup of hot cocoa? We think not. Hot chocolate is the quintessential sip on a blistery night, and it pairs perfectly with family movie or date night. And while you can, of course, opt for the pre-made cocoa mix from the grocery store, we’re sharing three recipes to whip up your own right in the comfort of your home. So, get out your favorite mugs, light up your fireplace, and take on one of these simple recipes.
CELEBRATE IN STYLE
National Hot Cocoa Day is January 31
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FROZEN HOT COCOA INGREDIENTS
3 oz. of dark chocolate 2 tsp. hot cocoa mix 1 ½ tbsp. sugar 1 ½ c. whole milk 3 c. ice Whipped cream Chocolate shavings and cherry, for garnish
DIRECTIONS Place glass mugs in the freezer and leave overnight. Remove from the freezer and drizzle chocolate sauce into the glass and swirl. Place the mugs back into the freezer
and let chill until ready to serve. Chop chocolate into small pieces and place in top of a double boiler over simmering water, stirring until melted. Add the cocoa and sugar, stirring constantly until thoroughly mixed. Remove from heat and slowly add ½ cup of milk and stir until smooth. Cool to room temperature. Place the remaining milk, chocolate mixture, and ice in a blender and blend until smooth. Pour mixture into chilled glass and garnish with whipped cream, chocolate shavings, and a cherry.
FRENCH HOT CHOCOLATE INGREDIENTS
1 ½ c. whole milk ½ c. heavy whipping cream 2 tsp. powdered sugar ½ tsp. espresso powder 8 oz. bittersweet chocolate or dark chocolate (70 percent or higher)
DIRECTIONS In a saucepan over medium heat, whisk together milk, cream, sugar, and espresso powder until small bubbles appear. Do not allow liquid to boil. Remove saucepan from heat and stir in chopped chocolate until melted. Return sauce to low heat if needed for chocolate to completely melt and whisk. Pour into your favorite mug and top with whipped cream.
BOOZY HOT COCOA 4 c. whole milk 2 tbsp. sugar 1 tsp. vanilla extract 6 oz. dark chocolate 1 tsp. sea salt 4 oz. bourbon 2 oz. Frangelico 2 oz. Irish cream Marshmallows for garnish
DIRECTIONS In small saucepan over medium-low heat, add milk, sugar, salt, and vanilla and cook until completely dissolved. Do not let mixture come to a boil. Add chocolate pieces, whisking until incorporated. Remove from heat. Stir in bourbon, Frangelico, and Irish cream. Serve immediately with marshmallows.
EDITOR’S TIPS FOR TOPPINGS The sky is the limit. If you’re kiddos are huge fans of Oreos, crush them up in a small bag and pour over the whipped cream. If you love cinnamon and nutmeg, add a few dashes on top for extra flavor. Or, if you have an abundance of leftover candy canes from Christmas, crush them up and sprinkle over the top to keep that festive feeling alive all winter long. SJMAG.COM
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wine & dine
Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed
KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, 209) 334-3131 SushiKomachi.com
TIDBIT
Bold Brews INSPIRE COFFEE HOSTS BEGINNER COFFEE TASTING CLASSES
C
BY FAITH LEWIS
cup of coffee so you can learn offee might be what gets us what you love and replicate it up in the morning, but how for yourself. often do you really take the Classes highlight five time to contemplate the different brews: two singledifferent notes in your favorite origin beans, one from brew? And how often do you Ethiopia and the other from have the chance to taste several Colombia, as well as three different coffees back-to-back to blends—a Vienna roast, compare the subtleties in flavor? French roast, and Inspire’s Once a month, Lodi’s Inspire custom blend. Coffee hosts a beginners’ coffee This month’s class will be tasting class with a winning line held on January 13. For future up of coffees from around the class dates and world, fresh brewed further information, right in front of you. follow Inspire on Hosting up to ten INSPIRE COFFEE Instagram. Or, stop 8 W. Pine St., Lodi people, these classes (209) 366-4545 by, grab a drink, cover everything from InspireLodi.com and ask for flavor profiles to how @inspirecoffeelodi yourself. to brew the perfect
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Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.
TRACY THAI 1035 Central Ave., Tracy, 209) 833-9703
Serving San Joaquin County since 1979 We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm
PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, 209) 957-0617 pekingstockton.com
HIGH WATER BREWING TAPROOM AND RESTAURANT
Coffee Enjoy specialty roasted coffee & hand made drinks. House made pastries & food.
New Holiday Hours Wed-Sat 7am to 7pm Sun-Tues 7am to 2pm
30+ Award Winning Craft Beers on Tap Indoor and Heated Outdoor Seating Book Your Party or Banquet Live Music, Trivia and Other Events Family and Dog Friendly Open Wednesday thru Sunday
TERRACOFFEE209 912 N. Yosemite St. Stockton
(209) 645-2326 terracoffee.com
“WHEN ALL’S SAID AND DONE, ALL ROADS LEAD TO THE SAME END. SO IT’S NOT SO MUCH WHICH ROAD YOU TAKE, AS HOW YOU TAKE IT.”
Fresh • Flavorful • Bold GIVE YOUR BUSINESS THE RESULTS IT DESERVES!
209.833.9989 / SALES@SJMAG.COM
MAGAZINE
Mon. - Thurs. 7:30am - 8pm Fri. - Sat. 8am - 9pm 2535 Pacific Ave Stockton, CA 95204 (209) 808-5069 SJMAG.COM
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wine & dine Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm.
BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton 209) 956-0270, budsseafood.com
TIDBIT
Something sweet is baking at Something Dolce
Y
BY NORA HESTON TARTE
Toccoli, baker, owner, ou may be familiar and operator of Something with a blondie—a Dolce, melts the butter vanilla brownie with in a saucepan, letting it flavors akin to a simmer over low heat so chocolate chip cookie the butter not only melts without the chocolate but browns a little bit, too. chips—but have you ever Her other secret? Using a heard of a Brown Butter small dose of lemon juice Blondie? The special to cut back on the dessert’s dessert and best seller sweetness so it’s still at Something Dolce (a sugary but without being Cottage Kitchen company overwhelmingly saccharine. serving San Joaquin) uses To get your hands on a technique to brown the a batch, order through butter before mixing the Instagram or Toccoli’s batter in order to achieve a website. more toasted These bad flavor— boys are hence the offered yearSOMETHING DOLCE name. SomethingDolce.com round for To get it @somethingdolce ultimate just right, indulgence. Natalia
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Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll pictured).
MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, 209) 830-8288 15138 S Harlan Rd., Lathrop, 209) 858-1818
Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.
MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, 209) 474-7700 midgleyspublichouse.com
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