SEPTEMBER 2022 SCAN TOONLINEREAD OUR WINE AND DINE ISSUE Big Bold BURGERS DELICIOUSNESSYOUCANSINKYOURTEETHINTO 38
2 SEPTEMBER 2022 | SJMAG.COM Feeling lost and over whelmed? Let us help you regain control and take your life back. At St. Joseph’s Behavioral Health Center, we are committed to providing compassionate, quality care, in an environment that fosters communication, trust, and personal growth. Our inpatient and outpatient programs are dedicated to helping those we serve to achieve their goals and improve their quality of life. In addition, we have a Medication-Assisted Treatment Program designed to meet the needs of adults who are uninsured or underinsured with a history of opioid or stimulant use dependency. Whether you need assistance dealing with depression, anxiety, or substance dependency, or are seeking counseling, we can help. Learn more at dignityhealth.org/stockton/behavioralhealth. The Medication Assisted Treatment Program described is supported by Grant Number H79TI084141 from SAMHSA.
SJMAG.COM | SEPTEMBER 2022 3 Celebr ating August 1867 to 2022 bankofstockton.com Since 1867, we have been providing the highest level of service and innovation for our customers. From business loans to expand a growing venture, to real estate loans to help you buy your rst home, we’re here for all your banking needs. We are grateful for the relationships we have built and are committed to providing you with the tools, convenience and service to help families and businesses grow, succeed and ourish throughout the many communities we have the pleasure of serving. Visit a branch near you or check us out online and let us add you to our list of happy customers!
6 SEPTEMBER 2022 | SJMAG.COM Where the Good Life is YOUR Life. Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River. River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive. Homes are priced from the mid $500,000s to over $800,000. The Welcome Center is now open from 12-5 daily; closed Mondays, at 1401 River Islands Parkway in Lathrop. All neighborhood offerings, amenities and features are subject to change without notice. Prices effective as of deadline of publication. ISLRIVERANDS (209) 808-5168 I RiverIslands.com
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Open to golfers of all levels. Register today at tickets.visitstockton.org FRIDAY, OCT 14 2022 THE RESERVE AT SPANOS PARK
The Stockton Sports Foundation and Visit Stockton are hosting their inaugural golf fundraiser, Sport City Golf Tourney, on Friday, October 14, 2022 at The Reserve at Spanos Park. The day’s events will include a putt putt contest, shotgun round of 18 and a post-event awards party. Sponsorship opportunities are also available! information, please visit StocktonSportsFoundation.org
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When it comes to chowing down on a big, juicy burger, we know you have a lot of options nearby. But not all burgers are created equal, meaning that quarter pounder with cheese simply isn’t going to stand up to the fresh, never frozen patties cooked to order at your favorite hometown restaurant.
5674112 5674
BY NORA HESTON TARTE
BY JAMES RAIA BREAKFAST IS SERVED Lincoln Center has welcomed a new breakfast hotspot, featuring the culinary creations of the husband-and-wife team who have long dreamed of the perfect menu. BY SARAH STEFFENS
CULTURAL WINEMAKING Winemaking in the Lodi region isn't new. Harvests have occurred for more than a century. This article introduces us to several winemakers in the Lodi region immersed in the area's evolving Hispanic wine persona.
38 BIG BOLD BURGERS6231 Contents SEPTEMBER 2022 Features 112 62 31
Tim was born and raised in Stockton, a 1979 graduate of Lincoln High School (where he was recently inducted into the hall of fame for his success in marketing) who played football and performed in theater productions. BY NORA HESTON TARTE
LET’S MAKE IT WEIRD Travel through historic towns along Nevada's Loneliest Road starting in Fallon and hitting original roadside attractions before landing in Great Basin National Park. BY NORA HESTON TARTE
20 SEPTEMBER 2022 | SJMAG.COM FROM STOCKTON TO THE NFL
SJMAG.COM | SEPTEMBER 2022 21 ENROLLINGNOW • Large facility with great outdoor space • Breakfast, Lunch & Snacks Served Daily • Increased Safety & Cleaning Protocols • Located near March Lane & Pacific Ave. Achievers is an equal opportunity employer and provider. License No. 394500414, 394500416, 394500417 Hours: 6:30 am to 6:00 pm 209.956.5437 u 4453 Precissi Lane, Stockton a c hi eve r s Empowering Young MindsPreschool & Child Care Center Infant Preschool School Age Download Our 2022 Media Kit & Planning Calendar SJMAG.COM GET Big Results MAGAZINE THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY
22 SEPTEMBER 2022 | SJMAG.COM 50 40 44 Contents ISSUENEXT 38 WOMEN’S HEALTH • HALLOWEEN • VISIT DENVER THE 209 34 KITCHEN RECOVERY Michael Midgley celebrates being cancer-free! 36 FALL COLORS Plant them in your own backyard 38 CREATING PURPOSE AND FULFILLMENT FOR CHALLENGED TEENS At Discovery ChalleNGe Academy 40 EDUCATION ON YOUR SCHEDULE Humphreys College offers flexibility 44 SHOW ME THE MONEY Coin collecting can be a local hobby 46 COMFORT FOR THE ENTIRE FAMILY Learn more about SJC’s hospice offerings 48 SEPTEMBERCALENDARThere’s so much to see and do in SJC WINE DINE 209 50 ALL ABOUT APPLES Picking plump red apples from orchard rows. 114 IN SEASON: SUMMER SQUASH Sensational zucchini takes center stage 116 MAKE TACO TUESDAY GREAT La Bamba Mexican Food has the answer 118 AN APPLE A DAY Five delicious and local apple treats 120 BE PREPARED Learn how to meal prep from a pro IN EVERY ISSUE 24 PUBLISHER’S NOTE 117 DINING GUIDE SEPTEMBER 2022 114
SJMAG.COM | SEPTEMBER 2022 23 Wesley Rice Mortgage Advisor Finance of America Mortgage NMLS# 256150 P: 1.209.224.3063 M: 1.209.610.9766 F: 1.855.800.8412 1530 W. Kettleman Lane, Ste B Lodi, CA 95242 WesleyRiceLoans.com wrice@financeofamerica.com ©2020 Finance of America Mortgage LLC is licensed nationwide | Equal Housing Opportunity | NMLS ID #1071 (www.nmlsconsumeraccess.org) 300 Welsh Road, Building 5, Horsham, PA 19044 (800) 355-5626. Licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act. This is not a commitment to lend. Prices, guidelines and minimum requirements are subject to change without notice. Whatisareversemortgage? It is a loan that converts home equity into cash, allowing homeowners to access their home equity while continuing to own home. Our Client’s Goals Are Our Focus 3031 W. March Ln., Ste. 300E • Stockton, CA 95219 • (209) 957-3691 • www.iacopi.com Tax Planning & Preparation • Accounting & Auditing Services Business Consulting • Budgets & Forecasts • Business Valuation Services Litigation Support Services • Marital Dissolution Accounting Professionalism. Responsiveness. Quality. Dedicated to serving the community since 1978 Thank you to our Wonderful Clients for Voting us #1 for Best Accounting Firm! The World of Wonders Science Museum and San Joaquin Farm Bureau Federation come together to celebrate NATIONAL FARMER’S DAY it’s a day for everyone to acknowledge the hard work that goes into feeding and supplying a nation. The World of Wonders Science Museum • 2 North Sacramento Street, Lodi CA 95240 209.368.0969 FAX 209.369.1290 www.WOWScienceMuseum.org Enjoy Ag Science Activities, Live andFarmAnimals,Equipment,aLife-SizeMilking Cow. THANK YOU TO OUR EVENT SPONSORS: 2022FARMER'SNATIONALDAYOctober15th•10am-4pm ENJOY FREE ADMISSION TO THE WORLD OF WONDERS SCIENCE MUSEUM SNYDE PCP-Pacific ProducersCoast Proplant,LLC. oak ridge winery HollywoodCafe De Wit’s Dairy
Our travel feature this month takes on The Loneliest Road in America, a phrase coined by Life Magazine in 1986, claiming the stretch of Nevada road had little to offer, including “no points of interest.” Guess again. Travel Nevada used that phrase as an opportunity to market the stretch of Nevada’s Highway 50 referenced, boasting about all of its cool stops along the way from the quirky roadside attractions like a tree filled with old shoes to the more mesmerizing, such as the darkest skies in the contiguous United States ablaze with more twinkling stars than you can count on a clear night. For those looking to stay closer to home, or perhaps partake in a seasonally appropriate daytrip, Apple Hill is on our radar. Many of the farms have gotten back to their regular offerings, which include apple picking aplenty and pumpkin patches this time of year. Gather up the kids and partake in the festivities and food, or head there with friends and try on the plentiful wine and cider tastings in the area. Our feature has it all. Happy reading!
READ OUR EDITIONDIGITAL@SJMAG.com ON
In addition to flights and cruises, road trips may also become more popular as those who have refrained from travel dive back in. Don’t worry, we always have your backs here at San Joaquin Magazine. Most of our team has gotten back to some form of travel over the past year as the COVID-19 threat has lessened, and this month we’re bringing you inspiration to get in the car and drive!
LIVE MUSICPERFORMANCES, The Tracy Grand wasn’t the only theater to drop its 2022-2023 schedule. The return of live theater is a triumphant one and Bob Hope and Stockton Civic Theatre are also participating, the latter with the release of its first show of the season: Dirty Rotten Scoundrels. For live music events, see Hutchins Street Square’s calendar. THE ROAD AGAIN
TONY ZOCCOLI tony@sjmag.com
24 SEPTEMBER 2022 | SJMAG.COM from the publisher
SCAN OUR WINE AND DINE ISSUE Big Bold BURGERS DELICIOUSNESSYOUCANSINKYOURTEETHINTO 38
The Grand Theatre announced its 2022-2023 season and the first show on the roster is Dancing with the Tracy Stars All Stars, a benefit show to raise money for the Grand Foundation, on September 10. The lineup has a lot more to offer throughout the season, including old favorites and new attractions.
THOUGHTSLAST DANCING WITH TRACY’S STARS
D id you hear COVID-19 restrictions just relaxed? It’s expected that the new restrictions, which don’t require COVID-19 tests to enter back into the country or quarantine periods for those exposed, will increase traveler confidence. And what does that mean? It means the travel industry is about to get a serious boost.
26 SEPTEMBER 2022 | SJMAG.COM PUBLISHER | EDITOR Tony Zoccoli EDITORIAL MANAGING EDITOR: Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS: Lynette Carrington, Megan Meintasis, James Raia, Sarah Steffens, Jessica Zimmer CREATIVE CREATIVE DIRECTOR: Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS Dan Hood, Sarah Steffens, Suzanne Ledbetter MARKETING ADVERTISING SALES MANAGER Michelle Cox SOCIAL MEDIA SPECIALIST Neelam Patel CIRCULATION DISTRIBUTION Rebecca Ristrim SAN JOAQUIN PUBLICATIONMAGAZINEFAMILY SALES OFFICE SAN JOAQUIN MAGAZINE 1463 Moffat Blvd, Suite 4, Manteca, CA 95336 Phone: (209) 833-9989 FOLLOW US ON SOCIAL MEDIA facebook.com/sanjoaquinmagazineTwitter: @SANJOAQUINMAG Instagram: SANJOAQUINMAG issuu.com/sanjoaquinmagazine © 2022 Inside Magazines Publishing Company ALWAYS PRINTED IN THE USALEARN MORE AT LANCEMCHAN.COM REAL ESTATE PROFESSIONAL CA REALTOR LIC #01987449 CORNERSTONE REAL ESTATE GROUP 209-986-9292 THANK YOU FOR VOTING ME #1 REALTOR IN SAN JOAQUIN, 3RD YEAR IN A ROW! SANJOAQU I N MAGAZINE
SJMAG.COM | SEPTEMBER 2022 27 – Diane G., Stockton voted BEST PAINTER! looks amazing! License #836278 WE PAINT & RENOVATE INC. ‘My house Call (209) WE-PAINT www.209wepaint.com 2009-2021 13 years in a row! (209-937-2468) • Interior/Exterior • Residential/Commercial • Cabinets/Garage floor epoxy 2020-2022 3 years in a row!First2022year! Scan requesttoa estimate!FREE
28 SEPTEMBER 2022 | SJMAG.COM SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES) Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue! LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at NORA@SJMAG.COM San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 17 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, TONY@SJMAG.COMPUBLISHER ADVERTISING / EDITORIAL OFFICES SALES OFFICE SAN JOAQUIN MAGAZINE 1463 Moffat Blvd, Suite 4, Manteca, CA 95336 Phone: (209) 833-9989 JUSTICE IS LOCAL. YOUR LAWYER SHOULD BE TOO. Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs. The Law Offices of LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204 209-645-1011 • www.LmkLaw.net Lawrence M. Knapp Our Hospice Our Community Our Community’s longest standing accredited, Medicare and Medi-Cal certified hospice, palliative and support services organization. Community Hospice is committed to embracing individuals and families facing life-changing journeys, providing compassionate and personalized care since 1979. 4368 Spyres Way Modesto, CA 209.578.630095356 2431 W. March Lane, Suite 100 Stockton, CA 209.477.630095207 CommunityHospiceCVChi_CommunityHospice • Hospice • Palliative Care • Pediatric Care CommunityHospiceHeartHospice • Alexander Cohen Hospice House The only inpatient hospice and respite facility in Stanislaus County • Hope Counseling, Community Grief and Mental Health Support Services • Camp Erin® of the Central Valley Grief support for kids 6-17 • Community Education • Hope Chest Thrift Stores
W E L C O M E T O T H E P O R T O F T O M O R R O W . W When it comes to sustainability at the Port, we practice what we preach In 2018, we became the fastest Port to ever receive Green Marine certiication for environmental stewardship. We recently purchased a zero emission forkli eet to accompany our zero emission railcar mover. We also conducted an emissions inventor y to help guide us to reduce future air emissions even further. Port tenants are required to use “clean” trucks, and we ’ re wo working on incentives for our ground transportation partners to follow suit. e more we do now, the more we will all beneit in the years to come We have a vision of a modern, clean, bustling Port we can all be proud of.
30 SEPTEMBER 2022 | SJMAG.COM Over 60 years of Vision Care Imagine seeing life more clearly!
I
TRENDS | PEOPLE | CULTURE | STYLE 209the StocktonFromtotheNFL
f you saw the beloved The Force commercial where a young boy dressed as Darth Vader turns on his father’s Volkswagen using the power of his mind (one of the most iconic Superbowl commercials of all time), then you know the work of Tim Ellis. If you ever watched a Got Milk? Campaign or have seen an advertisement for the NFL in the past four years, including the 100 Year Game commercial where a slew of NFL standouts were clad in tuxedos, then you know the work of Tim Ellis.
TIM ELLIS MADE A NAME FOR HIMSELF IN THE WORLDS OF FOOTBALL AND MARKETING BY NORA HESTON TARTE D SUPPLIED BY TIM ELLIS
“I wanted to make a difference on the NFL. I wanted to put my imprint on [it],” – Tim Ellis
Tim was born and raised in Stockton, a 1979 graduate of Lincoln High School (where he inductedrecentlywas into the hall of fame for his success in marketing) who played football and performed in theater productions, an odd combination at the time. “When I joined, I don’t think there were any athletes there,” he says of LHS’ theater department. “When I left, several of the most successful athletes at LHS were [in theatre].”
“When I had a chance to go to the NFL, I jumped,” Tim says. “I wanted to make a difference on the NFL. I wanted to put my imprint on [it].”
At the same time, Tim is focused on propelling promising youth both in Stockton and beyond. Just last year he participated in a Zoom call with a third-grade class at LHS to answer questions about marketing. He also prides himself on inviting young associates to conferences to discuss future marketing trends, giving them a voice and an opportunity they may not otherwise have.
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After high school, Tim attended an artist conservatory in Southern California, driven to his audition by one of his LHS teachers, Paul Barnes. He eventually decided, however, that acting wasn’t the life he wanted, so he packed his bags and headed to Paris. For five years, Tim traveled the world working odd jobs such as a hand on an oil rig, an actor in Tokyo, an au pair in Paris, a bartender on a cruise ship, and a tractor driver in Israel. “That ended up being probably the smartest thing I ever did,” he says. After heading back to the states, Tim received his bachelor’s in journalism with a marketing emphasis from San Diego State University. He began work at a local ad agency in 1990 before relocating to San Francisco to work at Goodby Silverstein where he worked on the Got Milk? campaign.
“I always felt like football brought people together, it united people. I just love the Hisgame.”position means he oversees all of the marketing efforts put on by the NFL, and some of his biggest successes include the change he has been able to infuse into the league through his work.
Tim’s work provides a more human and compassionate approach to brand marketing. Called the “helmets off” strategy, it was his idea to focus on the players as the face of the NFL by showing them out of uniform or at least not as faceless athletes. He also started integrating societal issues into the advertising campaigns. His other goal has been “to have a more youthful, more energetic approach to marketing for their brand” by integrating music, fashion, and gaming into their campaigns. His efforts are made obvious by what we’ve all seen on our televisions in the past four years: advertisements that feature wide receiver and gaming fanatic Juju Smith-Schuster and Ninja (the biggest YouTube gaming influencer in the world), a TikTok tailgate campaign with Miley Cyrus, and the NFL’s newest ad, featuring Lil Wayne at a high school pep rally.
“Everything went really well for me in those early years,” Tim recalls. From there, he held marketing positions at Volkswagen, Volvo, and Activision. At the latter he won the coveted Adweek Brand Genius Award. His The Force commercial won Adweek’s “Ad of the Year” in 2011. He’s also taken home the Grand Effie Award for the most effective campaign in the U.S., and the Cannes Lions Titanium award. In 2018, Tim started at his current gig as chief marketing officer for the NFL, and his life truly came full circle. “I loved how football was so connected to the community. I remember, as a boy, going with my dad to the games at LHS… I remember as a player how close I was to my teammates on the team,” Tim says.
SJMAG.COM | SEPTEMBER 2022 33
Our
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In April 2021, Michael began radiation treatments and chemotherapy after being diagnosed with oral cancer. He endured treatment five days a week for nine weeks.Three months later, he was declared cancer-free and continued raising his three children with his wife. The couple has also endured the responsibilities presented to many small business owners—long work hours, a fluctuating economy, andTheCOVID-19.nuances of the senses matter for chefs, but Michael’s cancer treatment eliminated his taste and smell. "The radiation targeted my mouth, so everything was affected," he says. "My taste is slowly coming back, but I still can't smell. If my taste and smell come back, it will be different than before."
"Luckily,programs.Iwasa chef a long time before losing these important senses, so knowing how to cook delicious food has not been altered," he says. "Laci has also been my taste tester long before culinary school, so she let[s] me know if something is off. Most of the time it is spot on, though.”
MICHAEL MIDGLEY KICKS CANCERS BUTT BY JAMES RAIA / D DAN HOOD
"Some days do seem too short and others we can have everything that needs to be done first thing in the morning. The key is not to put anything off that can be done today because you never know what will hit tomorrow."Michaelhas a varied, stellar reputation. He began to cook at age 14. He's won chili cook-offs and awards for his signature clam chowder. His gregarious personality and culinary skills have prompted titles on several television celebrity cooking
upfront209KITCHEN
ichael Midgley defines many modern-day chefs. He has a big personality, a big presence in the kitchen, and diverse talents as a restauranteur. He also has a huge resolve as a cancer survivor.
With his wife, Laci, the duo owns Midgley's Public House in Stockton. Michael reigns, creating meals from his expansive gastronomy pedigree. It ranges from early-age training at the California Culinary Academy in San Francisco to Executive Chef at Ernie’s Food and Spirits in Manteca.
RECOVERY
Midgley's Public House is a family affair. Laci runs the business, assisted by the couple's children and staff. "Managing our busy lives is a balancing act,” she says. "We share responsibilities with the kids, restaurant and home life."
34 SEPTEMBER 2022 | SJMAG.COM LOCAL
M
YOUR CALIFORNIA BACKYARD HAS COLORFUL POTENTIAL BY NORA HESTON TARTE
The best news is, you don’t have to venture out to track them down (although some cities have exciting displays of fall colors)
Other floral options include orange campsis that come on a vine or can be chopped into a small shrub, yellow and red gaillardia and rudbeckia, and lantanas in all three shades. Arizona Sun, Art says, is a particularly nice shade for gaillardia, which happens to be a good blanket flower. When it comes to other plants, the magic is on the horizon. “They are all green right now, it’ll surprise you,” Art says of the plants growing at his nursery. Come November, though, that all will change.
seasonsFALL COLORS
BACKYARD
While many of your plants won’t erupt until late fall, most skilled gardeners will get nine months of color out of these blooms.
– also sometimes called spurge, the leaves of this plant start green. Then, leaf,”likeaturntheytemperatureswhendrop,turn.“They’llfromagreentobronzetoalmostareal,realredArtsays.
36 SEPTEMBER 2022 | SJMAG.COM
Starting in September, you can plant your own fall colors right in your backyard.
So, where should you start? “Mums are real good fall color,” Art says. As are, pansies, snap dragons, and Gerber daisies.
– more Artreallythebronzy-reddishandaperennialisplumbago,referredcommonlytoasdwarfthisalow-growingsproutingcobaltblueflowerleavesthatturninfall.Itoffers“aneatcontrast,”says.
Art Duivenvoorde, manager at Hollandutch nursery, suggests a mixture of bright blooms and color-changing shrubs to help your backyard come alive. It’s best to start planning your fall garden now, so when the temperatures dip in late October/ November, you’ll be basking in the glow.
EUPHORBIABACKYARD:YOURLEAVESCOLOR-CHANGINGFORCALIFORNIA
NANDINA FIREPOWER – this small bush “turns bright red,” according to Art. It’s “a good withlandscapinglittleshrubafatleaftoit.”
Bright oranges, burnt reds, the rainbow of colors synonymous with fall may be the stuff East Coast dreams are made of, but even in San Joaquin County where the weather stays warm until winter, we get bursts of those reds, oranges, and yellows.
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Golden State Dermatology is pleased to offer a large array of cosmetic dermatology services and treatments to help you look and feel your very best. Chemical peels are fast, taking only twenty minutes; there is no notable pain, no need for anesthesia, and very brief recovery time.
The kids are back in school, time to treat yourself!
“Nationwide, the females have the highest retention rates,” explains Brandy Thurman, the Academy’s principal. The Academy can have as many as 200 students, with two sessions per year. Approximately seven to ten percent of Academy graduates go on to join a branch of military.
Male and female students ages 16-18 live in barracks with their respective platoons.
“We had the luxury of building this program together with the National Guard,” says Brandy. “They were invested because they had been a part of youth challenge programs, and this was going to be their own.”
DISCOVERY CHALLENGE ACADEMY OFFERS SECOND CHANCES
“All the teachers we recruited had to interview and wanted to be part of it,” explains Brandy. “These are key folks who are committed to doing anything to better the lives of kids.”
DISCOVERYACADEMYCHALLENGE 700 Roth Rd., Lathrop (916) IAmDiscovery.org616-7354
38 SEPTEMBER 2022 | SJMAG.COM CHALLENGED TEENS
The staff of 12 includes six teachers, an education specialist, academic counselor, social worker, clinician, Thurman, and an administrative assistant. “The best part is that they get to see the change in our kids, and they get to see that pretty quickly because the kids live with us.” That’s something Brandy can speak to personally, having been with the location since its inception, serving as a mentor before stepping into her current role.
Families see their students on social media and have phone calls throughout the five-month stay, then come to visit ten weeks into the program on Family Day. “The experience is sometimes emotional. The families are surprised at the change in ten weeks,” Brandy says. “We have success stories with every graduating class.”
Discovery ChalleNGe Academy is a partnership between the California National Guard and San Joaquin County Office of Education, providing a five-month residential program designed to help students earn their high school diploma and compete for scholarships. The program was established nationally in 1993 and the Lathrop location has been in operation since 2017.
BY LYNETTE CARRINGTON Combine focus, direction, and mentorship with high-school credits, engaging activities, and community service, add a dash of quasi-military discipline, and what do you get? It is a recipe for success for teens who have experienced trouble or are at risk of not graduating high school.
discovery EDUCATION
Creating Purpose & Fulfillment
SJMAG.COM | SEPTEMBER 2022 39 A MEETING & EVENT SPACE THAT INSPIRES With a multitude of gathering spaces both indoor and outdoor, we are sure to find the right fit for your event. Whether you are closing your next big deal or starting the next chapter of the rest of your life, Lodi Fairfield Inn’s upscale event spaces are the perfect combination of elegance and functionality. Our stunning venues are perfect for weddings of all sizes. We have the capacity to host a seamless event timeline that moves beautifully from ceremony to reception. Our team provides package options that can accommo date every budget and will coordinate with our vendors to create a memorable event. The tranquil accommoda tions, complimentary breakfast, in house laundry area, pool & spa, and fitness center provides your guests with a unique experience sure to spark inspiration. SCHEDULE A CONSULTATION TODAY! Fairfield Inn & Suites Lodi 262 Rocky Lane, Lodi, CA, USA 95240 +1 (209) www.mar268-7500riott.com MON – FRI: 9 AM – 6 PM, SAT: 9 AM – 3 PM SUN: 10 AM – 2 PM 2339 W. HAMMER LANE, STOCKTON * Open 7 Days A Week STOCKTON’S P referred PHARMACY LOWER CO-PAYS ON MOST PLANS FREE LOCAL HOME DELIVERY! All ACCEPTEDINSURANCES ALL AVAILABLEIMMUNIZATIONS FOLLOW US ON ACROSS THE STREET FROM SUTTER GOULD IN THE FOOD SOURCE SHOPPING CENTER C U R B S I D E P I C K U P Always Available! hammerlanepharmacy.comTransferringyourprescriptions is as easy as giving us a call. We will take care of the rest for you. We know you have a choice when it comes to choosing your pharmacy and we want to thank you for making us your pharmacy of choice. Covid Vaccinations always available. Monday - Saturday from 10 am - 3pm. 209- 4 77-7100 THANK YOU FOR VOTING US #1 PHARMACY 4 YEARS IN A ROW! SANJOAQU I N MAGAZINE
BY NORA HESTON TARTE M arissa George, 25, started her posthigh school education in 2015, after graduating from Lincoln High School in Stockton. With a passion for education, she embarked on a journey to become a teacher and eventually a principal or vice principal. Part way through her associate’s degree in Early Childhood Education, Marissa found out she was pregnant. “I wasn't sure if I was going to be able to continue going to school, but the professors I had at the time believed in me and pushed me to keep going,” Marissa says. “I tweaked my schedule to where I was able to still attend school and be successful while pregnant.” The offering of in-person and online courses as well as daytime and evening classes made Marissa’s education possible. Today, she teaches a fifth and sixth grade combo class at Lois E. Borchardt Elementary in Lodi. She has both her bachelor’s and her associate’s degrees in Early Childhood Education and she is one class away from obtaining her master’s. At the same time, Marissa earned her Multiple Subject Teaching Credential.“Theprogram at Humphreys University is designed to prepare teacher candidates for the challenges of and opportunities for teaching at the elementary and middle levels (TK-8) of California’s highly diverse schools,” says Kary Ridenour, credential programs administrator at Humphreys University. Students can complete the MSTC program and a few additional courses to earn a master’s degree in teaching. “By combining both programs into one, students save time, save on tuition, and graduate in a much better position to earn a higher salary as a credentialed teacher.”
“The program at Humphreys University is designed to prepare teacher candidates for the challenges of and opportunities for teaching at the elementary and middle levels (TK-8) of California’s highly diverse schools,”
HUMPHREYS UNIVERSITY EXCELS IN FLEXIBILITY
on integrated coursework, engaging instruction, and hands-on teaching experiences.Ahugepart of the appeal of Humphreys is its flexibility. Not only do programs like this make getting your degrees and credentials easier, but the school is designed to support the success of all students. “Students can attend classes in person or completely online to fit the needs of their busy schedule. Classes are taught yearround, and students can begin classes at any time during the four quarters,” Kary says.“You get such a quality education and Humphreyssinceisknownfortheirsmallclasssizes,youtrulygetthepersonalizededucationalexperience,”saysMarissa.“Iwouldnothavebeenassuccessfulacademicallyatanyotheruniversity.”
Education on Your Schedule
education
HUMPHREYS UNIVERSITY
6650 Inglewood Ave., Stockton (209) Humphreys.edu478-0800
In classes, students explore both the academic and practical aspects of teaching in multi-ethnic and English Learner classrooms. There is also a focus
40 SEPTEMBER 2022 | SJMAG.COM SPOTLIGHT
SJMAG.COM | SEPTEMBER 2022 41 ©2020 Finance of America Mortgage LLC is licensed nationwide | Equal Housing Opportunity | NMLS ID #1071 (www.nmlsconsumeraccess.org) | 300 Welsh Road, Building 5, Horsham, PA 19044 | (800) 355-5626. Licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act. This is not a commitment to lend. Prices, guidelines and minimum requirements are subject to change without notice. foamortgage.com/loan-officer/lance-skirvin-278625/ RefinanceCash-Out A flexible program for aspiring teachers. www.humphreys.edu ONLINE, STOCKTON, MODESTO 7540 Shoreline Dr., Stockton, CA 95219 T: 209.478.2000 F: 209.478.0354 KROLOFF.COM WHY ESTATEANPLAN? Kroloff attorneys Kerry L. Krueger and Courtney S. Hayes have a wealth of experience in this area and will always be on the right side yours! Protect your assets Choose your beneficiaries Avoid the delay and expense of probate Pick the guardian to care for your minor children Choose someone YOU trust to manage your estate Create PEACE OF MIND regarding your final wishes Left: Kerry L. Krueger, Shareholder Right: Courtney S. Hayes, Associate
42 SEPTEMBER 2022 | SJMAG.COM HEDY HOLMES STAFFING SERVICES w w w . h e d y h o l m e s s t a f f i n g . c o m MAGAZINE SJMAG.com Digital Edition available anytime, anywhere.
SJMAG.COM | SEPTEMBER 2022 43 Making rooflines look fantastic andyour landscaping come alive! C hr i st ma s Light In stal l at i o n www.KandTlights.com209.957.0829Fullyinsuredandlicensed Residential and Commercial Landscape Lighting Gutter CleaningWeddings Kandtlights209 thank you for voting us best furniture store (Modern) & Best Interior Designer 429 Lincoln Center • Stockton, CA 95207 • Tel. 209-956-9250 • www.crportercollection.com Monday-Friday 10:30AM-5:30PM • Saturday 11:00AM-5:00PM • Sunday: Closed
A member American Numismatic Association (ANA) since 1975, Hallam specializes in coins, diamonds, and pocket watches.Hallam's life with coins included several mentors. He worked in four coin shops whose owners had different business styles. One of his former employers, Hallam says, "was kind of a crook. I saw people get victimized." He worked for others with "strong ethical boundaries."Thelatter is how Avenue Coins, Inc. operates."People come in and they just want information," Hallam says. "It's what we do here. We just eat and breathe coins twenty-four seven. We help people analyze what they have, value it, and offer that marketplace if they decide they want to do something.”
44 SEPTEMBER 2022 | SJMAG.COM SPOTLIGHT SHOW ME THE MONEY ROBERT HALLAM OF AVENUE COIN KNOWS COOL COINS BY JAMES RAIA / D DAN HOOD
obert Hallam was given some coins at age six. He became enamored quickly.
AVENUE COIN INC. 2220 Pacific Ave., Stockton (209) 463-9577 AvenueCoinInc.com
"By the time I was 11 I had devoured so much information, I was recruited to electronic technician at Lawrence Livermore National Laboratory in Berkeley. "If you have 20 people come in and they're all carrying a coffee can of coins that they inherited from grandma, one out of 20 will have something significant."Inonerecent instance, he recalls, "We had a group of five thousand pennies come in. We were fishing through what was there. It was all just random junk with the exception of one coin that was an $80 coin, a 1920s Lincoln penny. It had luster on it."
“We help people analyze what they have, value it, and offer marketplace.*that hobbyist
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SJMAG.COM | SEPTEMBER 2022 45 Health care should be hassle-free. At Kaiser Permanente, it is. With connected teams and flexible ways to access care, it’s easy to get the support you need to stay healthy — when and where you need it. THE CARE YOU NEED, THE WAY YOU WANT IT. kp.org/centralvalley
The organization has now grown to include Hospice House, the six-bed Hospice House on its Pacific Avenue campus, in addition to locations in Lodi and Manteca.
Special occasions have taken place at the house that involve the whole family, including a high school graduation and even a wedding.TheButterfly Auxiliary is the dynamic group of volunteers that raise funds and support Hospice of San Joaquin. They plan and run everything from barbecues to Sipn-Stroll to a Kentucky Derby celebration.
“It’s a specialty facility for patients who would otherwise wind up in the hospital if we didn’t exist,” explains Rebecca. “It’s intimate. The family can spend the night, and there’s a private entrance and exit.”
HOSPICE OF SAN JOAQUIN 3888 Pacific Ave., Stockton (209) 957-3888 HospiceSJ.org
46 SEPTEMBER 2022 | SJMAG.COM locals LOCAL
“This group of about 15 people holds events throughout the year, and throughout the county in different cities to help raise funds for our Hospice House,” says Rebecca. This helps the nonprofit to pay for families whose insurance does not pay for hospice care or cannot otherwise afford it.
Rebecca Burnett has been with Hospice of San Joaquin for 13 years, serving in the role as its CEO since January of 2015, and continues to love her job in serving patients. “I feel it’s a privilege to be [in] someone’s life as they’re transitioning to a new phase,” Rebecca says. “I know that sounds corny, but death happens regardless of if hospice is involved or not.”
BY LYNETTE CARRINGTON
Rebecca particularly loves when a family can feel ease and peace once their loved one has passed. “It’s that realization that you can give something to others that they may not realize that they need or want.”
Hospice of San Joaquin
he end of life can present many challenging and unknown situations, not only for the individual who is ill, but for their family and friends. When someone’s life is coming to its sunset, the greatest comfort is often putting their final weeks and days in the caring and capable hands of the team at Hospice of San Joaquin. Hospice of San Joaquin was founded 42 years ago by a dedicated and passionate team of volunteers.
COMFORTING PATIENTS AND THE ENTIRE FAMILY
T
SJMAG.COM | SEPTEMBER 2022 47 SALIDA SURGERYAskCENTERyourchild’s dentist for a referral (209) 543-9299 5712 Pirrone Rd. Salida, CA, 95368 www.salidasurgerycenter.com @salidasurgerycenter • Hospice Care • Hospice House • Grief Support • Pediatric Care • Pacific Palliative Care • Admissions 7 Days a Week • 24-Hour Crisis Care We’re the one with Butterfly!the When choosing hospice care 3888 Pacific Ave. • Stockton CA 209-957-3888 • hospicesj.org Choose Thank you for Voting us #1 PalliativeHospice/Care! SANJOAQU I N MAGAZINE
Lodi HarvestFestivalGrape&Fair
Annual St. Basil’s Greek Festival
Weber Point Events Center, 221 N. Center St., Stockton SEPTEMBER 9-11
48 SEPTEMBER 2022 | SJMAG.COM AGENDA WHAT TO SEE AND DO IN SAN JOAQUIN COUNTY THIS MONTH BY NORA HESTON TARTE
Find your new favorite beer at Stockton's sixth annual BrewFest. More than 40 ticketsvendors,games,Center,ThesamplesupinwillthroughoutmicrobreweriesCaliforniabeparticipatingtheevent,offeringunlimitedfreeforguestsatWeberPointEventsplusmusic,giveaways,foodandmore.VIPareavailable.
calendar D VISIT STOCKTON
Embrace Greek culture at St. Basil’s Church! This annual event puts Greek food at its centerpiece, including an array of gorgeous—and delicious— traditional pastries to taste on site or take home. There will also be live music, Greek dancing, and games for the kids. The festival runs noon-11 PM on Friday and Saturday and noon-6 PM on Sunday. St. Basil Greek Orthodox Christian Church, 920 March Ln., Stockton SEPTEMBER 15-18
SEPTEMBER 10, NOON-4 PM BrewStocktonFest
This historic event—celebrated for more than 80 years in Lodi—has continued to grow over the years. For four days, guests celebrate the local grape harvest with food, wine, vendors, grape and commodity murals, competitive exhibits, a carnival, and more. Lodi Grape Festival Grounds, 413 E. Lockeford St., Lodi
SEPTEMBER 18, 9 AM-NOON Get your workout in before you sip! A live DJ performs at Pilates before a boxed lunch from Airport Café and a bottle of Oak Farm Vineyards wine. 23627 N. Devries Rd., Lodi FRIENDS OF THE FOX: A LEAGUE OF THEIR OWN SEPTEMBER 18, 1 PM As part of an ongoing series, A League of Their Own (1992) will play at the Bob Hope Theatre, proceeded by a live concert performed by Dave Moreno at the “Mighty” Morton organ. 242 E. Main St., Stockton
Fifty multinational ballet dancers come together to perform the classic ballet, Swan Lake, set to Tchaikovsky's historic score. The traditional performance will include everything enthusiasts have come to love about the tragic love story. 242 E. Main St., Stockton COMEDY Chris D’Elia at Bob TheatreHope SEPTEMBER 23, 8-10 PM Chris D’Elia is one of the most iconic, modern comedians to grace the stage, and he’s coming to Stockton for a night of guffaws and (most likely) inappropriate jokes. Those 18 and over can enjoy his musings on life made popular on stages around the world as well as on Netflix. 242 E. Main St., Stockton
The Killer Dueling Pianos are returning to Lincoln Center with their high-energy, sing-along performance that invites you to be part of the show. 374 Lincoln Center, Stockton
This fundraising event focuses on food, fun, and dance. All proceeds support the museum’s mission to provide inspirational education experiences to youth. 402 W. Weber Ave.,Stockton DUELING PIANOS IN LINCOLN CENTER September 23, 6-9 PM
DIRTY SCOUNDRELSROTTENAT STOCKTON CIVIC THEATRE SEPTEMBER 1-25 See your favorite 1988 comedy come alive with a Broadway-style performance of Dirty Rotten Scoundrels. 2312 Rosemarie Ln., Stockton HOME FREE: ROAD SWEET ROAD TOUR SEPTEMBER 15, 8-10 PM Calling all country music lovers! Upbeat Nashville hits and western classics will be your soundtrack for the night, with special guest Maggie Baugh at Bob Hope Theatre. 242 E. Main St., Stockton ANNUAL RIB COOK OFF FESTIVAL SEPTEMBER 17, 10 AM-8 PM In addition to delicious ribs, patrons will enjoy a car show, drinks, kid’s activities, and more. Don’t forget to contribute to the toy drive. 4950 Pacific Ave., Stockton LATIN SOUL FEST SEPTEMBER 17, NOON-6:30 PM Latin Magic and Bump City reunite to put on a musical sensation in Stockton. Come for the music and stay for the tacos. Lawn chairs are recommended. 4520 W. Eight Mile Rd., Stockton PBR: SERIESCHALLENGER AT THE STOCKTON ARENA SEPTEMBER 17, 6-8 PM Come watch cowboys ride bulls and wrangle cattle. This western event is anything but your average rodeo. 248 W. Fremont St., Stockton PILATES BRUNCH CLUB IN THE VINES
SJMAG.COM | SEPTEMBER 2022 49
FALL FIESTA AT THE CHILDREN’S MUSEUM OF STOCKTON September 23, 5:30-9 PM
BALLET
World Ballet Series: Swan Lake SEPTEMBER 20, 6-8:30 PM Entertainment is in full force at Bob Hope Theatre this month!
EMBRACE THE FRUIT OF THE SEASON AT APPLE HILL DESTINATION
IT'S APPLESABOUTALLTHEM
50 SEPTEMBER 2022 | SJMAG.COM
BY NORA HESTON TARTE V isions of picking plump red apples from orchard rows with our brood in tow is the stuff fall fairytales are made of, and it’s all possible—and very accessible—at nearby Apple Hill. Apple picking, however, is just the tip of the iceberg when it comes to fall fun at the farm. A collection of familyoperated farms and businesses known as the Apple Hill Grower’s Association includes 50 farms in the area and we’ve got a few tips for making the most of your time in what we like to call the real big apple.
ALL ABOUT APPLES If you came for the apples, you’re in the right spot. You pick farms offer apple picking late into the season (usually October) as long as fresh, ready-to-pick fruit is still ripe in the trees.Our best tip for apple picking without a hitch is planning ahead. Different farms have different hours of operation and there’s little worse than showing up with a day of picking in mind only to discover your farm of choice is closed for the day. Luckily, if you’re looking for apples specifically you have several options. You Pick Apples are available at Denver Dan’s, Harris Tree Farm, Sloan Mountain Orchard, Pine-O-Mine Ranch, and Goodness Orchards (by appointment).
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Abel’s Apple Acres is a can’t miss stop if you’re traveling with kids. Open Labor Day weekend to Christmas Eve, the bakeshop is teeming with apple goodies, including (but certainly not limited to) buttermilk apple pies. This is also a good farm to spend the afternoon, grabbing lunch and letting the kids play in Abel’s Amazing Maze. Don’t forget to grab some photos in the collection of country cut-outs!
Some of these farms also have options for grabbing other fruits and veggies on your visit.Ifyou want the fresh apples without the exercise, Apple Ridge Farms stocks giant barrels full of a variety of apples that you can purchase for $2 per pound. It’s also one of the most popular farms in the area with face painting, gem mining, a scarecrow maze, and hiking trails beckoning families to join the fun. Aside from bringing your own apples home, another perk to apple hill is the apple-centric treats. Rainbow Orchards is a favorite for grabbing a bag of hot apple cider donuts (but there are a few farms that offer them). There are also pies, cobblers, crisps, tarts, jams, butters, syrups, vinegar, and caramel apples on the menu. Apple Ridge Farms is another stop famous for its apple cider donuts, which come in glazed, sugar-coated, or plain varieties. The real treat here, however, is the Apple Sundae, one of those tasty apple cider donuts topped with vanilla ice cream, whipped cream, peanuts, and caramel sauce. At El
SJMAG.COM | SEPTEMBER 2022 51
52 SEPTEMBER 2022 | SJMAG.COM 1-30: Flower Trail at Apple Ridge 4: High Tea in the Orchard at Harris Family Farm (RSVP required) 8: Blackberry Jam Making Class at Harris Family Farm (RSVP required) 10, 11: Local’s Weekend at multiple farms 10: Hard Cider Trail Opens17,18, 25: Annual Kids Weekend and Johnny Appleseed Day at Delfino Farms 18: AppleseedJohnnyDay at multiple farms 24: Pumpkin patch opens at Apple Ridge 24, 25: Hand Blown Glass Pumpkin Patch at Delfino Farms 29: Community Night on the Farm at Smokey Ridge Ranch & Winery
Apples aside, this is also the season for another farm staple: pumpkins. Everybody’s favorite gourds will be available throughout Apple Hill farms starting the end of the month. In all, the Apple Hill Grower’s Association boasts fourteen participating farms with pumpkin patches. Hill
WHAT TO TRY ON THE TRAIL • Ginger Pineapple Hard Cider at North Canyon Cider Co. • Henrietta Stich Hard Cider at Delfino Farms • Cider champagne and apple wine and beer at High
Ranch • South Fork Apple Cider at Wofford Acres Vineyards • SyrahSangioveseand from SmokeyRanchRidgeandWinery SEPTEMBER EVENTS
PUMPKIN PATCHES
WINE & CIDER
Adults can get their apple on, too, with a few farms serving up hard apple ciders to enjoy onsite. Did you know Apple Hill is home to its own Hard Cider Trail?Along the route you’ll find North Canyon Cider Co., Delfino Farms, High Hill Ranch, Wofford Acres Vineyards, and Smokey Ridge Ranch and Winery. Wofford Acres boasts an incredible view of the American River Canyon and on Fridays in September Hidden Star Camino hosts Cider Sunsets from 6-9 PM.This year the trail opens on September 10. Off the trail, Pine-O-Mine Ranch serves local beers and ciders and Hidden Star Camino has 16 taps filled with craft hard cider. Rucksack Cellars, Starfield Vineyards, Lava Cap Winery, Fudge Factory Farms, Madrona Vineyards, Fenton-Herriott Vineyards, and Boeger Winery all wine.produce
SJMAG.COM | SEPTEMBER 2022 53 WINNER 2013SanJoaquin BESTOF “Thank you Dr. Low for the excellent dental care I get from you and your staff. You, Dr. Low, are also an artist. I say this with conviction when I smile in the mirror.” — Alexia M. Dr. Lester Low, D.D.S. 3133 West March Lane | Suite 1090 | Stockton www.SmilesDoctor.com209.474.3333 facebook.com/LesterLowDDS EXPERIENCE THE DIFFERENCE You will appreciate the personal service that each patient receives from Dr. Lester Low and the caring staff. Their commitment for excellence will make each visit a positive experience towards good health. Don’t like going to the Dentist? I LOVE going to my Dentist! Read our 950+ Reviews at: SmilesDoctor.com THANK YOU FOR VOTING US THE BEST COSMETIC DENTIST 2021
MakeLet’s it Weird OFF THE WALL STOPS ON AMERICA'S LONELIEST ROAD BY NORA HESTON TARTE / D ANGELA RUDOLPH Frey Ranch
54 SEPTEMBER 2022 | SJMAG.COM
Travel through historic towns starting in Fallon and hitting original roadside attractions before landing in Great Basin National Park, the nation’s least visited national park in existence. It'll take a long weekend to traverse the Loneliest Road and get acquainted with the slower pace of life rural Nevadan dwellers love, but along the way you’ll uncover hidden gems from natural hot springs off of dirt roads to haunted hotels teeming with supernatural stories (and spirits!) that will keep you up at night.
T he irony of the Loneliest Road, (a phrase coined in Life Magazine in 1986), is that it seems plenty of friendly souls inhabit the small towns that dot the stretch of Highway 50 in Nevada that was once a significant part of the Pony Express. These sweet people—sometimes one of 17 in a small town—unlock the secrets of the trail.
SJMAG.COM | SEPTEMBER 2022 55
Lunch:
First Stop: Fallon, NV Pop. 8,540 Fallon is about an hour outside of Reno, and it’s also the most populated city you’ll hit on thisWetrip.suggest getting the party started at Frey Ranch Distillery. On Saturdays, the Churchill County distillery serves tastings of its famous whiskey and offers tours of the property, if you ever wanted to know how whiskey is made. The family-owned and operated business sits off in the distance, but it’s also the chicest and most modern building in the city. The result of their hard work is sustainable Nevada born straight bourbon whiskey. It’s a popular bottle at bars both local and far, but on-site you can sip variations not readily available everywhere else. 1045 Dodge Ln., Fallon If you’ve come in fall, or you’re looking for a family-friendly day on the farm, Lattin Farms may be a better first choice for starting your trek across Nevada. Here, a kindly older couple run seasonal activities at the farm, which include goat days, u-pick fruits, and a pumpkin patch. Outside of these activities, the farm is pretty quiet, but we do suggest stopping by to grab a jar of their infamous Hearts of Gold Cantaloupe Jam. The jarred creation is very rare and has created quite a following, made from cantaloupes grown onsite. 1955 McLean Rd, Fallon Families and adults will be in awe of the petroglyphs—or ancient rock drawings—at Grimes Point Archaeological Site. Take the WHERE TO EAT IN FALLON Breakfast: The Courtyard Café & Bakery, 55 E. Williams Ave., Fallon Pizza Barn, 1981 W. Williams Fallon Dinner: La Fiesta, 60 W. Center St., Fallon Latin Farms Lehman Caves
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55 Commercial Way, Fallon Day 2: Road to Eureka, NV Pop: 480 This is where it starts to feel like a true road trip. On the way to Eureka there are several stop off points, so take your time and plan to spend the day exploring Nevada’s rural backroads. Middlegate Station is your first stop. A weathered wooden sign announces the population: 17. For fun—or perhaps accuracy—it has an 18 crossed out next to it. Middlegate Station is about all the town has to offer, but we bet you didn’t expect the food and drink to be top notch. Belly up to the bar, order a brewski, sign a dollar bill to hang on the wall, and indulge in some comfort food. The monster burger is the most popular item, but the menu has a lot more to offer, and the friendly clientele is led by a resident cat who will greet you at the door, just past the dilapidated phone booth. 42500 Austin Hwy., Fallon Before you leave, fill up on gas (yup—the station has that, too, although it doesn’t look like your typical gas station) and get back on the road. The Shoe Tree is up next. And yes, it’s exactly what you’d expect. The large cottonwood tree is just three miles down the road from Middlegate Station. Pro Tip: Bring a pair of old shoes to toss over the top—it’s tradition, after all. You’ll have a longer stretch of road to your next stop—Austin. But this ain’t a music city in Texas. Austin is a small former mining town dating back to 1862 (pop: 101). There’s the ruins of a castle to explore up on the hillside, just a couple of miles off the main road, and small stores selling colorful gems and old prostitution coins. A lot of the buildings are closed, but there are a couple of monuments to explore and a restaurant called simply Grandma’s 99 Main St., Austin Also in Austin is the Spencer Hot Springs. You’ll be roughing it, trailing down an old dirt road to reach the GPS coordinates. It’s on BLM land approximately 19 miles east of Austin. Once you leave State Route 376, you’ll climb onto National Forest Service Road 001. This is a natural hot spring in "Much of the original Top
56 SEPTEMBER 2022 | SJMAG.COM ¼-mile, self-guided tour of the basalt rocks, or break off for a longer trek to better views. If you’ve brought your RV, we suggest setting up at Sand Mountain Recreational Area A strange geological occurrence created the mountain by migrating and depositing windblown sand. Now it’s a popular spot for dune buggies and other offroad vehicles, or simply photoshoots. There is a learner’s loop for kids that’s much safer than the dune system where we suggest driver’s beware. However, when you know what you’re doing, the 3.5-mile long, 1-mile wide, and 600-foot-tall mountain made of sand is a rip-roaring good time. Want to really test the limits? Bring a snowboard to slide down. If you prefer to skip the camping, a suitable Holiday Inn with an indoor pool awaits you.
Middlegate Sand Mountain
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SJMAG.COM | SEPTEMBER 2022 57 a rustic setting, and it can be easy to miss. A blue plastic tub signals you’ve found it, and three little pools of water beckon you to climb into the warm water and enjoy the view. If you haven’t been to a rural natural hot spring before, this is an experience unlike any other. Towel off and make the final trek to Eureka, another former mining town dating back to 1864. Another fun fact about Eureka? It’s haunted— well, probably. If you don’t scare easy, stay at Jackson House, an old Victorian hotel on the main stretch of road. If that sounds like too much for you, stay at its sister property Gold Country Inn and use your room key to access the Jackson House and tour its empty rooms. 701 N. Main St., Eureka The best activity here is a ghost tour. You can schedule your tour at the hotel, and embark on a trek across the small town, ringing old bells, learning the history, and andillegalthatundergroundexploringtunnelsoncehousedgrowoperationsaChinesebrothel up until they were busted in
121 N. Main St., Eureka Day 3: Great Basin National Park & Baker, NV Pop: 36 Before you leave, grab breakfast at Eureka Depot. The coffee, baked goods, and morning sandwiches here are divine, and the perfect sendoff for an active day ahead. 51 Clark St., Eureka Great Basin National Park is the least visited national park in the country, but not because it isn’t beautiful. We suspect its rurality is what causes many to skip it. It’s also located next to Baker, which happens to have the darkest skies in the contiguous United States. There are over 60 miles of developed
58 SEPTEMBER 2022 | SJMAG.COM hiking trails in the park, so you’ll have no trouble finding a place to explore. Favorites include Bristlecone Trail (2.8 miles), Osceola Ditch Trail (9.2 miles), and Lexington Arch Trail (7.4 miles). There is also a short trail behind the visitor’s center with historical signs that is a good warm-up before embarking on something longer, or a scenic drive to Wheeler Peak if you want to skip the hike.
Lehman Caves is a can’t miss. Tours sell out fast for this natural wonder so be sure to book in advance so you can explore the odd collection of active stag mites and other growing formations with an experienced guide. After a day filled with hiking, lunch at Great Basin Café is highly recommended. Here you can grub on grilled cheese,
nachos, and a Stuffed Pretzel Sandwich, plus that welldeserved, post-hike beer. As we see it, you have two choices for lodging. Book a campsite and stay the night or head the few minutes into Baker and stay at the Stargazer Inn. This quaint roadside-hotel is bright blue and hard to miss, housing modest rooms. The service is unlike any other. Owned by a couple who has moved from national park to national park most of their lives, they bring a big city quality to the small town.
70 Baker Ave., Baker Day 4: On to Ely, NV Pop: 3,993 Fuel up on breakfast at Sugar, Salt, & Malt before hitting the road. The fullservice restaurant you dined at last night has a casual counter-serve breakfast option for early mornings. On the way to Ely, there is another old-school, roadside attraction to see. Ward Charcoal Ovens State Historic Park boasts six, beehive-shaped charcoal ovens used to process silver discoveries from 1876 to 1879. You can tour the ovens and even walk around inside. It’s not a destination on its own, but it makes for a quirky roadside pitstop between visits. Pro-Tip: Bring $5 cash for the entry fee.In Ely, the downtown has a lot of mural art, which makes strolling fun, and small casinos with slot machines and table games. If you like trains, there’s the Nevada Ely Austin Ely
115 Baker Ave., Baker Dine at Sugar Salt & Malt before venturing back out to enjoy the stars. There is an outdoor amphitheater in Great Basin that makes an ideal spot for stargazing, or you can simply sit back in the wooden chairs in the hotel’s courtyard to take it all in on a clear night.
SJMAG.COM | SEPTEMBER 2022 59 DINER 1540 E. March Lane Suite B-5, Stockton 209-951-1175 Americanwafflediner.com American Waffle Diner Americawaffles Thank You For Voting Us #1 Waffle Thank You For Voting Us #1 Waffle
211 5th St., Ely At night, you’ll hop aboard the Nevada Modern Railway to view those dark, starry skies you don’t get in the city. There are several ways to tour, but we recommend the Sunset, Stars, and Champagne train. You’ll get two glasses of bubbly as you trek across Ely, first with the sunset as your backdrop and next with a dark night sky. Head to the uncovered car and get an astronomy lesson from the knowledgeable guides. Head back to Ely and hit the hay—you must be exhausted from all of that adventuring. We recommend Hotel Nevada for a themed and historic hotel that offers it all. In the morning, it’s a long drive back home. If you desire, add an extra day into the trip and stop off in Reno as you adjust back to life in the 21st century.
60 SEPTEMBER 2022 | SJMAG.COM Northern Railway and East Ely Railroad Depot Museum For gemstones, you can go rockhounding at Garnet Hill. At nighttime, the itinerary is simple. Dine in a jail cell, then take a star train. Cellblock Steakhouse was built above the now-defunct jailhouse that once housed Ely’s criminals, but they kept the theme alive. Every dining table is placed inside of a cell (don’t worry, they leave it unlocked). The fare is your standard steakhouse grub, delicious and filling, and the atmosphere makes it a must-stop.
Grimes Courtyard Cafe Frey Ranch
SJMAG.COM | SEPTEMBER 2022 61 PLANTS, POTTERY, SUCCULENTS & CACTI 656 Rosemarie Ln. Stockton Ï (209) 932-0864 Ï rosegardenstockton.com LARGEST SELECTION OF POTTERY Monday–Friday 9am–5pm & Saturday 9am–2pm 923 N. Yosemite • www.tibonkarate.comFAX209.465.0943Stockton209.465.1517CLASSESALSOAVAILABLEAT:GymStarsKarate 1740 W. Hammer Ln.• 209.957.1919Stockton Hiers Goju Karate 1900 S. Hutchins St • Lodi 209.333.8509 GymStars Karate 5170 Pentecost Dr.,Ste B • Modesto 209.549.1919 Adam C. Tibon 7 year national team member Gene Tibon 8th Degree Black Belt Instructor Tibon’sGojuRyu Fighting Arts Karate Studio & Martial Arts Supplies 95% of our Black beltsachieve College andUniversity Degrees, and 100% ofthem have graduatedHigh School! NO CONTRACTS!Call for more information! We are working with all Charter Schools with P.E. Alternatives programs All instructors have been cleared by FBI and DOJ background checks, all are safe dependable karate teachers! SANJOAQU AGAZINE Thank You for Voting Us Best Martial Arts Center! United Bay Area Karate Club 5591 Snell Ave. • San Jose (209) 676-0224 Talk With a VSL Representative Today! Call Anthony (209) 513-2319 or Lon (209) 430-7547 info@valleysoberliving.org • valleysoberliving.org WELCOME TO VALLEY SOBER LIVING Since 2009 we have been providing Sober Living/ Recovery Residence and therapeutic supportive structured housing opportunities for adult men or women struggling with substance abuse/addiction challenges. We provide a comfortable way to improve the likelihood of long-term sobriety! Our homes are located in Stockton, Lodi and Galt Completely furnished; Free Wi-Fi and utilities, On site washer and dryer.
East-West Market
BIG BURGERSBOLD FROM CLASSICS TO MEAT-LESS PATTIES, WE’VE ROUNDED UP MUST-TRY BURGERS CLOSE TO HOME BY NORA HESTON TARTE D DAN HOOD / SUZANNE LEDBETTER / SARAH STEFFENS 38
THE AVENUE GIANT HAMBURGER 2X4 Avenue Grill
BURGER FAVORITES
The menu says it all, this is the burger Avenue Grill is famous for. Dressed in the classics including mustard, lettuce, tomatoes, onions, and a special sauce, the best way to make this burger extra special is to monstersize it! The 2x4 version includes two beef patties and four slices of cheese. Add bacon for an even meatier option!
SMASH BURGER Bistro 135 It’s all in the beef! The Smash Burger uses two wagyu beef patties (a Japanese delicacy), melty white American cheese, and caramelized onions to turn out a burger that is both decadent and delicious. Before its done, pickles are added to the potato bun. The end result isn’t your average burger, but something a bit beyond.
Some of the best in town when you’re craving a good, ol’ fashioned burger.
KING KONG Bigworm’s Bakery & Deli They don’t call it King Kong because it’s small! This delicious burger is three beef patties high and packed with extras including one egg, two slices of bacon, lettuce, tomatoes, and grilled onions. After that, the staff at Bigworm’s douse it in house sauce and stack it on a toasty bun. If that’s not enough, pair it with the Deboh Fries, fresh cut potatoes layered with grilled onions and house sauce for something that feels slightly animalistic, if you know what we mean.
CHEESEBURGER El Rancho Inn At El Rancho Inn, they keep it simple. But simple doesn’t mean something isn’t dropdead delicious. The hamburger and cheeseburger here are straightforward, featuring a ½ pound of hand-pressed ground beef patty served on an infamous Genova bun. The cheeseburger is finished with a slice of American, and both burgers come with a side of French fries.
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American Waffle Diner Big Worms
THE SIERRA ECHO Brothers All of the burgers at Brothers have a few things in common, including the soft milk bun those fresh ingredients land on. They also come with a side of fries. If you’re looking to really indulge, look no further than The Sierra Echo. This custom burger combines the sharp taste of bleu cheese with the saltiness of bacon before adding grilled onions, lettuce, tomatoes, pickles, and the aptly-named house “fancy” sauce.
HAMBURGER Fat City Brews & BBQ Fat City Brews & BBQ is another local spot that does simple well. The hamburger here isn’t loaded with special ingredients or topped with some crazy sauce. Instead, Owner Don King packs a toasted Genova Milk bun with a ½-pound hand-formed patty and adds only the basics— mayonnaise, lettuce, tomato, and onion.
STATE FAIR BURGER Manny’s California Fresh Café
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LOADED CAB BURGER Market Tavern
Purgatory
The CAB gets its name from its ingredients—Certified Angus Beef. The menu item is nothing special (except that it’s cooked extremely well) until you start loading it up. The classic comes with the fixings and Market Tavern’s selfproclaimed “secret” sauce. Once you’ve chosen how you want it cooked—go ham, or bacon. Add avocado, bacon, an egg, and some serious gourmet cheese (Fiscalini Cheddar, Pt. Reyes Blue, and/or Cave Aged Gruyere—we vote for all three)
MONSTER MOO Moo Moo’s Burger Barn
The name itself is enticing enough. This ¼-pound ground chuck burger is packed with grilled onions and Gulden’s mustard. Manny’s ditches the basic bun though and instead opts for something in sourdough. Slap the signature Vienna pickle on the side and you’ve got yourself a real good sandwich! Plus, there’s always the option to add bacon (for a surcharge).
The Monster Moo is barely classified as a burger, but since it boasts two 1/3-pound ground beef patties, we’re including it on this list anyway. As if that didn’t sound like enough to fill you up, Moo Moo adds American cheese, bacon, tomato, lettuce, red onion, and Moo sauce before its finished. All that and it’s stacked three-high on toasted white bread instead of your classic bun.
Moveable Feast
SAUTEED MUSHROOM CHEESEBURGER Waterloo The cheeseburger here has garnered quite a following. Using a ½-pound char-broiled burger to start, Waterloo steps it up a notch by adding sauteed mushrooms to make their “best burger” even better. Add the fixings of your choosing, including bacon for only a dollar.
NOSH BURGER West Oak Nosh This burger is one of the most liked items on West Oak Nosh’s menu, which is saying something if you dine in often! Using houseground beef brisket to start, the unique flavor and bright presentation come from adding perfectly pink pickled onions to the top. Don’t forget the mixed greens and your choice of house-made sauce. The real kicker? It’s served on a pretzel-knot bun.
LUIS’ ULTIMATE CHEESEBURGER The Creamery The Creamery has a reputation for big portions at affordable prices, and Luis’ Ultimate Cheeseburger is no different. This big boy boasts not one but two 1/3-pound patties before its loaded with two slices of melted American cheese, lettuce, tomato, onion, and burger sauce set on a grilled sesame seed bun. It’s like the drive-thru option but cooked to order and made to satisfy your hunger.
DIFFERENTSOMETHING
Enough with the classics—let’s get weird!
SOURDOUGH CHEESEBURGER Bob’s at the Marina Bob’s is known for its GIANT cheeseburgers, and fans of the waterfront eatery know all about Bob’s Giant hamburger, cheeseburger, and bacon cheeseburger. If you want just a slight twist on these classics, order the Sourdough Cheeseburger instead. The patty is topped with saucy mustard, pickles, grilled onions, and two slices of American cheese and served on grilled sourdough bread.
PIZZA BURGER Midgley’s Public House Can’t choose between pizza and a burger? Don’t! At Midgley’s, you can have both. In this mouthwatering creation, a half-pound of angus ground beef is grilled and placed on a brioche bun before it’s smothered in marina and ranch and topped with melted American and pepper jack cheese. Plus, fried pepperoni, lettuce, and tomato. If that wasn’t enough, a pizza is slapped on top, using marina sauce, mozzarella cheese, and fried pepperoni as a decadent garnish.
HOT N SPICY BURGER American Waffle Diner
BOURBON BACON BURGER Chapter 2 When you live in Tracy, a burger at Chapter 2 is a must! The creative menu makes it hard to pick just one for lunch, but if we had to choose, we’d go with the Bourbon Bacon Burger. Swiss cheese and bacon add flavor before a honey bourbon glaze gives it that extra sweetness. Plus, lettuce, tomato, and onion.
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HOGIE BOGIE BURGER Chuck’s Hamburgers Warning! This burger is not conventional. In fact, it kind
The Creamery
It’s more than waffles at American Waffle Diner. And when it comes to spice—they aren’t playing! The Hot N Spicy burger combines the kick-a** combination of serrano peppers, jalapenos, and sriacha sauce, only slightly extinguished by the ooey-gooey layer of cheese draped over the patty. Be sure to order water—or a tall glass of milk!—to fend off the flames.
Porter's Pubs
THE HEAT BURGER Porter’s Pub If you can’t take the heat, don’t order this spicy rendition from Porter’s Pub. The Heat Burger gets its name from its fire ingredients, including pepper jack cheese, roasted jalapenos, spicy A-1 sauce, and chipotle mayo. Everything contributes to the ultimate spicy burger, made using a ½-pound of juicy beef.
BLEU BURGER Lodi Beer
BACON AND EGGS Five Star Burger Stockton
This Halal grocery and grill serves Middle Eastern, Pakistani, and Indian foods, including burgers. While there are several alternative dishes to try, the Pathan burger stands out. Using two chapli kabab patties as its base, the dish also boasts gyro meat, a healthy dose of bacon and cheese, and a spicy house sauce. It’s certainly something you can’t get just anywhere, and it stays true to the cultures and flavors East West represents.
SJMAG.COM | SEPTEMBER 2022 69 West Oak Nosh of exists somewhere between a breakfast sandwich and a burger. First, you’ll swap that ground beef patty for 1/3-pound of country sausage loaded on an English muffin. Then, top it off with lettuce, tomato, mayonnaise, pickles, grilled onions, and cheese. To finish it off, this out-of-the-takeout-box burger is topped with bacon.
This small chain has humble beginnings, starting with popular cookout food from a family of brothers. With seven locations in California, it’s easy to find their unique burgers at all hours of the day, including breakfast. The Bacon and Eggs burger, or #12, includes lettuce, tomatoes, onions, pickles, special sauce, and Swiss cheese, but what makes it good for morning consumption is the eggs and bacon patty.
Charbroiled burgers are cooked over an open flame to give them a distinct and smokey flavor. At Lodi Beer, the technique works with their combination of not-basic burgers. If you’re a fan of bleu cheese, the Bleu Burger will suit you, with applewood smoked bacon, thick slices of juicy tomato, crisp lettuce, creamy Thousand Island dressing, and—of course—bleu cheese crumbles all loaded onto a grilled bun. Not to mention the patty itself is a whopping ½-pound of American Kobe beef.
PATHAN BURGER East West Market & Grill
BEYOND BURGER Avenue Grill Beyond burger patties are plant-based concoctions created to look, taste, and cook like real meat. At Avenue Grill, these meat-less patties are topped with mayo, lettuce, tomato, and onion for something that tastes just like a classic burger but satisfies a variety of appetites.
ISLAND SALMON BURGER A Moveable Feast
BOB’S AT THE MARINA Beyond Burger You don’t have to be vegetarian to enjoy this big burger! A twist on the classic, this plant-based patty tastes
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East West Market
J BIRD Flip’s Burgers Swap out that beef patty for a turkey patty with the J Bird at Flip’s. This tasty concoction compiles melty pepper jack cheese, fresh avocado, and sweet pineapple for an out-of-this-world combination of flavors you never would have expected.
THE WAYLON BURGER Valley Brewing Co. This is one of the best places in Stockton to grab a custom brew and a big, juicy burger. The Waylon Burger use a wagyu beef patty as its base before piling on the cheddar cheese, bacon, fried onion, and roasted jalapenos. House-made BBQ sauce is dumped over the top, helping to scorch the kick from those jalapenos, and it’s all loaded onto a milk bun before its served.
It’s not all vegetarian— but some of it is.
ANYTHING BUT BEEF
Pescatarian friends rejoice! This salmon burger will transport you to a tropical island. The combination of grilled pineapple and teriyaki sauce is what warm weather dreams are made of, plus it’s sprinkled with sprouts so you know you’re hitting all of the major food groups!
This delicious, drippy, BBQ-heavy burger gives off Carl’s Jr. vibes with gourmet treatment. Using certified angus beef, it’s cooked just how you want it before getting topped with cheese, BBQ sauce, and crispy onions. We recommend adding extra sauce and cheese to really make this burger a standout. Don’t forget, there’s lettuce and tomato, too. Make it your way; choose your own favorite from American, cheddar, Swiss, and pepper jack.
WESTERN BACON FED BURGER FED
The Fed-Impossible just like the real thing, loaded with mustard, dressing, onions, lettuce, and tomato before it’s placed on that big ‘ol bun Bob’s is known for.
BURN-STRAMI SWISS BURGER Midnight at Burnie’s Drive-Up Just because it isn’t beef, doesn’t mean it’s not meat! Grilled pastrami is the base for this alternative burger, complete with melted Swiss cheese, lettuce, tomato, pickles, red onion, and that famous Burnie Sauce. Small appetites can get it JR. sized, while those who are hungry can bite into the BIG one.
72 SEPTEMBER 2022 | SJMAG.COM The Fed-Western
VEGGIE BURGER Flip’s Sweet and simple. This veggie patty is topped with just the basics (onion and lettuce) plus garlic mayonnaise.
VEGGIE BURGER Cast Iron Trading Co. This burger comes in two options— vegetarian and vegan—and neither one requires ditching a patty or cheese. Using Beyond Meat as its base, the burger is then completed with caramelized onions, rocket-basil pesto, and vegan ‘bama sauce, for a final product that is anything but average. Choose between an artisan bun or a vegan version as well as regular cheese or vegan cheese. There’s also the opportunity to add an extra dose of healthy fats and protein with avocado.
The Creamery
ELIZABETH’S VEGETARIAN BURGER
BLACK BEAN CHEESEBURGER
Purgatory Whiskey Bar
PURGATORY ELK BURGER
73 VEGGIE BURGERS
BIG V BURGER
IMPOSSIBLE BURGER FED
The Downtowner
The Kitchen at Stone Brier
NO MOO Moo Moo’s Burger Barn Hold the moo. Not all vegetarian patties are created equal. This version uses a Garden Patty—a veggie blend of mushrooms, onions, brown rice, rolled oats, mozzarella and cheddar cheese, parsley, and garlic—plus it’s a healthy alternative to many other patties. Dijon mustard, avocado, lettuce, tomato, and red onions give it its taste and texture. Feel free to go crazy with the veggie toppings with options to add mushrooms, sliced jalapenos, pickles, green chiles, and more. Served on a wheat bun.
VEGGIE BURGER Porter’s Pub The veggie burger here starts with a Beyond Meat patty before its finished with lettuce, tomato, and onion. Thick, fresh slices of avocado and garlic mayonnaise kick it up a notch.
The Downtowner Ready to be put in a good mood? Order up The Downtowner’s Big V burger, boasting several servings of healthful veggies. The house mushroom and veggie patty is just the beginning! This filling lunch also dons lettuce, tomato, pickle, onion, and a vegan mayonnaise set atop a sesame seed bun.
Anyone who has had elk before knows it’s not a direct substitute for beef. In fact, elk typically takes on its own flavors either sweet and nutty or more game-like depending on how it’s cooked. At Purgatory, the ground elk is topped with pickles, tomato, onion, lettuce, and jack cheese, plus beer mustard and mayonnaise. It all comes on a brioche bun with a side of fries.
One more place featuring that garden patty. Elizabeth’s is another classic vegetarian “burger,” topped with lettuce, tomato, mayonnaise, onion, and jack cheese, loaded onto a grilled sesame seed bun.
The FED Burger is a staple on the eatery’s menu—a certified angus beef cheeseburger, seasoned and broiled, lettuce, tomato, onions, pickles, and a special espanol mayo, featuring a brioche bun. The only difference between that burger and the off-menu Impossible Burger is that the beef patty is substituted with an Impossiblebranded, plant-based patty.
The patty alternatives just keep coming! This creation from The Kitchen at Stone Brier is made using a black bean patty with all of the fixings! Plus, you can add bacon, avocado, and egg to make it a true masterpiece.
Cultural Winemaking Hispanic Winemakers are key to Lodi’s transformation from mass-market producer to wine destination BY JAMES RAIA D DAN HOOD
"As long as winemaking in California has been part of the discussion, Lodi has been operating,” explains Chris Rivera, founder of the Seis Soles Wine Co. "But a lot of the history was bulk producing for making wines. It wasn't necessarily growing for quality."
"Although we did a lot of grape growing, when it comes to wine growing I think it's fair to say it's only been in the last 20 years the focus has shifted from large production for wines that aren't necessarily traditional to more artisanal types of wines," Rivera says. "Lodi is making a name for itself; it's being really well-recognized and getting its due."
W
inemaking in the Lodi region isn't new. Harvests have occurred for more than a century. But its intimacy, influence, and cultural history are increasingly adding to its international prominence.
Rivera, whose parents migrated from Central Mexico to the Central Valley, is among several winemakers in the Lodi region immersed in the area's evolving Hispanic wine persona.
"But no one wants to drink what their parents are drinking. No one wants to drink cabs (cabernets) or buttery Chardonnays. They want something refreshing and affordable. It's totally attainable in Lodi." Christina, 33, was raised in Sonoma County, sometimes called Pinot Country. Nearby Napa is world-renowned for its wines. "I grew up surrounded by wine country, but never really paid much attention to it," says Christina. "[Wine] never came across the table or anything and it wasn't something I ever thought about.”
Christina Lopez ACQUIESCE WINERY 22353 N. Tretheway Rd., Acampo (209) 333-6102, AcquiesceVineyards.com Lopez was raised in a family that didn't drink wine, with one exception. Her mother used wine as an ingredient in spaghetti sauce. Christina "stumbled upon the wine industry," and it's now her career. Her Hispanic heritage is important in her responsibility as an assistant winemaker at Acquiesce Winery where she’s worked for one year. The small batch business produces everything from grenache blanc to roussanne and viognier to white blends Belle Blanc and Ingénue.
"Hispanics are a big demographic, so when you are making something stylistically you want to broaden your reach and make it toward something they want to drink," says Christina. "Stereotypically, they gravitate toward Tequila and Corona, something that's refreshing.”
"There are industries within the industry."Anearlier career tasting room job led to a winery production job in Santa Rosa. The camaraderie, science, and the art of winemaking was more appealing to Christina than the hospitality industry. She did her first harvest in 2014. Opportunities also fostered working on harvests in Australia and New Zealand.
"I have worked in several wine regions, domestically and internationally and the wine industry, in general, is communal, but it does feel accentuated here," says Christina. "I felt it immediately, that it would be really nice and reassuring to have that"That'sbackup."part of the allure of Lodi; it just has that shadow, that rain shadow over it. People say, 'Oh, they're just bulk and feed Sutter Home' or 'It's too hot, you can't grow quality grapes.' But it's definitely not that way. It shows in all the artisanal wines popping up; we are doing something right."
But while pursuing a medical career at Santa Rosa Junior College, a program of interest wasn't available via a lottery system. Instead, Christina took wine classes for fun. "I absolutely fell in love with the concept of it," says Christina, who has a degree in Enology & Viticulture from Washington State University.
Gerardo Espinosa ANAYA WINES (209) 810-0824 AnayaVineyards.com
A project manager for an agricultural firm, Gerardo worked with his family part-time until leaving his full-time employment to work in the wine business.
The winery's portfolio includes petite sirah, cabernet sauvignon, albariño, pinot gris, tempranillo, and nebbiolo. It's available by location only."Ikeep it small but with great quality," Gerardo says. "It's my own brand and I try to keep it as intimate as possible. He works with his son and two other colleagues in the winemaking process; his uncles remain in charge of the vineyards. "There's still a lot of potential; Lodi still keeps that intimacy. If you walk into a wine tasting room in Lodi, you will talk to the staff, talk with winemakers, or see the owners on site. That's something Lodi still has about it. You get to see the real people behind the scenes."
"The farming roots brought me back. I've been here almost 12 years and fulltime here six years. I make wine from the family's vineyards. I like to produce what the vineyard produces. We are very delicate on the farming part of it,” Gerardo says. As a winemaker, Gerardo, 42, is diverse. He also makes wine for a dozen other brands, with clients in Contra Costa County and Napa among other areas. He relies on the same philosophy. "Let's focus on the vineyards and that what's going to
Anaya, Espinosa’s mother’s maiden name, produces about 1,500 cases a year from two vineyards.
The Espinosa family arrived in the Lodi region in the 1940s. Gerardo Espinosa's grandfather was a farm laborer. He saved money, bought land, and brought his family from Mexico to the United States. The younger Espinosa's uncles planted the first vineyards and they're still farmed and managed by the family.
showcase in the bottles," he says.
Susana's interest led to another internship and classes at UC Davis to study fermentation. "I just fell in love with it," she recalls. "I continued and finished my classes and asked if I could stay and Gallo hired me to stay on the wine side. And the rest, you know, is history."
With her long tenure, including her current winemaker position at Peltier, Susana espouses the significance of winemaking in the Lodi region. "Lodi is the backbone of the grape industry," she says. "Lodi produces more fruit than Napa and Sonoma together. The wines that are made here are completely adapted to the weather that we have in Lodi.”“There is a different relationship between the wineries,” Susana says about Lodi. She calls it a concert of collaboration. If a winery needs help, another winery obliges. "It's awesome to me to work in the industry in Lodi and find out the concept of everybody working together," she says. "The same culture goes through the tasting room and the other departments."Ifyougowinetasting in Lodi, you might have the owner of the winery pouring the wine. Everybody just seems happy to spend time with consumers to explain theSusanaregion."doesn't specify her favorite wine. Peltier offers a diverse line-up, teroldego to vermentino. "Over time we have discovered Lodi can really make beautiful whites. We blind-tasted with wines from other regions of the world like France and there were sommeliers that couldn't find a difference. It was amazing."
Susana VasquezRodriguez
A native of Cochabamba, Bolivia, Susana Rodriguez began her now 17-year career in the industry via a viticulture internship at Gallo. She transitioned into winemaking and eventually explained to her employer she wanted to "stay on the grape side."
PELTIER WINERY & VINEYARDS 22150 N. Kennefick Rd., Acampo (209) 367-4882 PeltierWinery.com
Chris Rivera
COVID-19. After two years, his business is profitable but it remains small. He offers four wines, including a 2018 Red Blend and a 2021 Grenache and Mourvèdre Rosè."Ifyou would have told me four years ago that I would have my own wine brand, I would have said it's ridiculous," Chris, 37, says. "It's a good way to go broke."
A few months ago, Chris stopped making wine for other companies to dedicate his efforts to Seis Soles. "I figured out I really needed to commit full-time or not because as a side hustle, I think I had gotten as big as I was going to get," says Chris, who buys his grapes from area growers but doesn't own land. "I decided to take a leap of faith."
SEIS SOLES WINE CO. 3750 E. Woodbridge Rd., Acampo (209) 263-3131 6Soles.com
Physical therapy was Chris Rivera's first career pursuit, but an entrylevel job at Gallo in Livingston a dozen years ago initiated an interest in winemaking. "Once I got there I was surprised; there was his whole new industry I knew nothing about," Chris recalls. "I was dragging hoses and doing a bunch of stuff, individual takes that would eventually lead me to make wine." As his career advanced, Chris realized if he wanted to pursue a career in the wine industry he couldn't "stick around just to be in middle management." He applied at numerous wineries to learn more and was hired at Klinker Brick Winery. He began to learn the business throughout nine harvests with a mentor. Now he's a sole proprietor of a brand named after the "sixth sun." As Chris explains, the Aztecs believed the world had been created and destroyed in four cycles, giving way to life under the fifth sun. Seis Soles, the sixth sun, "represents the growth of our ofwinefirstwasculturegeneration'sandvalues."Chris'firstvintagein2017,buthebegantosellhisin2020becausecomplicationswith
84 SEPTEMBER 2022 | SJMAG.COM SJMAG.COM | SEPTEMBER 2021 84 Thanks for voting us Favorite Winery of 2022! Estate Grown Sustainably Certified Multi-Generational 7889 E Harney Ln, Lodi 209 369 m3045 ettlerwine.com Tasting Room hours: Thu-Mon 11-5 Taste Our Tradition
SJMAG.COM | SEPTEMBER 2022 85 HOW TO READ THE WINERY LISTING KEYS Pet Friendly Child Friendly Food on Site Winery Tours Live Music Indoor/Outdoor Outdoor Seating Special Events HOW TO READ THE RESTAURANT LISTING KEYS Pet Friendly Outdoor Dining Gluten-Free Vegetarian Reservations Once each year we celebrate San Joaquin County’s abundant food and wine scene with WineDine 209. 209 &dinewine Our Annual Guide to Great Restaurants and Wineries
The Family For over experimental best every And that same of Mettler for
Family Vineyards by stopping by
18700 E. River Road, Ripon, CA 209-599-1186 McManisFamilyVineyards.com
passion is instilled in every bottle today. Enjoy the fruits
to
Mettler
six generations, they've tilled the soil and delved into
FAMILYMCMANISVINEYARDS
doesn't just love wine—it's in their blood.
86 SEPTEMBER 2022 | SJMAG.COM FAMILYMETTLERVINEYARDS
Hard work and dedication to both sustainable farming techniques and creating high-quality wine have yielded some truly exceptional varietals from McManis Family Vineyards. And with a California Green Medal in 2016 for Sustainable Wine Growing in Business and now in 2022 Sustainable Wine Growing in Community you know they’re truly invested in taking care of the land for future generations. All of the wines are Lodi Rules Sustainable, and the winery is Certified California Sustainable as well. If winning over 90 Wine Enthusiast “Best Buys” in the last 20 years isn’t enough of a recommendation, then go out and grab a bottle and enjoy.
CLAIM TO FAME: 2020 Cabernet Sauvignon, Lodi appellation, estate grown, and Lodi Rules Certified Sustainable. Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.
varieties to bring the
blend they've produced.
a drink, holding your wedding there, or meeting new friends alongside old. HOURS OF OPERATION: THURSDAY THROUGH MONDAY, 11 AM – 5 PM JOIN THE CLUB: Three shipments per year, with 20 percent discount on wine purchases and 10 percent off merchandise. Tasting fee waived for the member, plus four guests. Invitations and special pricing for club and winery events. NEWSWORTHY: Petite Sirah which has consistent high scores and gold medals. And unique varietals such as Pinotage and Aglianico. 7889 E. Harney Ln., Lodi (209) 369-3045 MettlerWine.com
SJMAG.COM | SEPTEMBER 2022 87 9DAILYOPENamto5:30pm 12001 S. Highway 99 Exit dfvtastingroom.com209-824-3501Manteca,#246CA OAK FARM VINEYARDS Your reprieve from the everyday hustle and bustle awaits, providing lasting memories that are as rich as the award-winning wine Oak Farm Vineyards pours. Wine is also offered by the glass and bottle 7 days a week, as well as a small menu of cheese, charcuterie, and other small snacks. Hours of Operation: Daily, 11 AM-5 PM 23627 N. DeVries Rd., Lodi (209) 365-6565 OakFarmVineyards.com Reservations of any Size Accepted 314 Lincoln Center • www.BudsSeafood.com209.956.0270 29 Serving Lunch & Dinner 7 Days a Week & Sunday Brunch HAPPYENJOYHOUR from 3 to 6 JOIN THE CLUB: The wine club is open! The club features quarterly pickup parties of 4, 6, or 12 bottles, plus a 20% - 30% discount. WHAT’S HOT: The 2020 Albariño has pronounced aromas of grapefruit, honeydew melon, and lavender flower. It is light bodied and is well balanced on the palate. It contains flavors of tangerine, lemongrass, and pink lady apples that lead to the elegant and fruitful finish.
HOURS OF OPERATION: DAILY, 11 AM – 5 PM
Opened in 2019, the High Water Brewing Taproom is a beer lover’s paradise with 36 taps and a full kitchen turning out delicious meals, plus a 5,000 square-foot outdoor beer garden. Also offered are a diverse selection of locally crafted hard ciders, wines, and sodas. Barrel Aged Beers and Specialty brewing operations are handled on-site, creating an industrial yet beautiful place to gather for a few beers and great company.
BEER TO FEATURE: Our Flagship Beer is Campfire Stout, a beer brewed with graham crackers, chocolate malt, and a hint of marshmallow. It will “Leave You Wanting S’more,” Gold Medal winner at the 2014 and 2016 Great American Beer Festival, Bronze Medal at the 2018 World Beer Cup, as well as many California State Fair Gold Medals. 927 Industrial Way, Ste. A, Lodi (209) 625-8146 HighWaterBrewing.com
JOIN THE CLUB: Join one of four sublime wine clubs to enjoy discounts on whites, reds, zins, and more! Take advantage of complimentary tastings, wine specials, and access to library wines.
WHAT’S HOT: The 2020 Old Vine Zinfandel, “Mischievous” was chosen as the Best Red entered in the Orange County Wine Competition two years in a row, in addition to other awards. It is a blend that uses multiple Lodi Old Vine Zinfandel vineyards with just a touch of Petite Sirah. Aging in small oak barrels creates a soft vanilla finish, making it a food-friendly wine that can be enjoyed with everything from rich pasta to barbecued steak. 7099 E. Peltier Rd., Acampo (209) 333-2600 MacchiaWines.com
At Macchia wine lovers come to indulge, escaping into Luscious reds, rich zinfandels, and crisp, clean whites. Join the crowds for a Sumptuous experience in the world of wine tasting, roam along the winery’s paths and charming patios, and dive into high quality vintage blends, and other Delicious Macchia wines.
MACCHIA
HIGH WATER BREWING
HOURS OF OPERATION: WED-THURS, 3-8 PM; FRISAT, NOON-10 PM; AND SUN NOON-8 PM.
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@highwaterlodi@highwaterbrewing
BEST FOR: Curious palates drawn to unique flavors, great neighborhood atmosphere, casual and relaxed.
SJMAG.COM | SEPTEMBER 2022 89
SMITTY’S WINGS & SWEET,
THINGS
MAY WE SUGGEST: An order of wings tossed in Jaime’s Damn Hot sauce, a personal favorite from the master.\5654 N. Pershing Ave., Stockton (209) 227-7479 SmittysWingsAndThings.com
If you're looking for a place to get some seriously delicious wings, then look no further than Smitty's Wings & Things in Stockton. The husband-wife team behind this Stockton chicken joint has been serving up their signature wings for nine years, and the attention of Guy Fieri and The Food Network is just one of the ways they've gotten Stevenoticed.and Jaime started out with one thing in mind: to make great food from scratch, using only the best ingredients. So every order starts with juicy, fresh wings that are never frozen. And then it's up to you to choose from one of their signature sauces—all made from scratch by Jaime Smith herself! But they're not just known for their wings: they've also got other items on the menu that are sure to satisfy your cravings like pizza, salads, fries, dessert, beer, and wine. Come see why they were voted San Joaquin County’s #1 BEST WINGS SIX TIMES IN A ROW! INSPIRED BY: Their favorite foods—and probably yours, too—pizza and wings!
90 SEPTEMBER 2022 | SJMAG.COM
SPICY, DRY, OR SAUCY
SJMAG.COM | SEPTEMBER 2022 91 ANDTHINGSSMITTYSWINGS5654 N PERSHING AVE. STOCKTON 209-227-7479209 - 227 - 7479 DINE-IN IS NOW OPEN! TUE-SAT 12-7PM & SUN 12-6PM. THANK YOU FOR VOTING US BEST BUFFALO WINGS 6 YEARS IN A ROW! CHECK OUT SMITTYSWINGS ANDTHINGS.COM FOR OUR MENU & TO ORDER. Join Us for All the Football Games! Mon. - Thurs. 7:30am - 8pm Fri. - Sat. 8am -9pm 2535 Pacific Ave. Stockton, CA (209) 808-5069 Fresh • Flavorful • Bold
It’s more than just pizza at Dante’s. This Stockton eatery serves up a delectable collection of pastas, salads, sandwiches, and more, plus the pizzas they are best known for. Come to the café, sit back, and relax while your handmade pie is concocted in the yourteamin,andlasagnafromentreesAsidekitchen.frompizza,includeeverythingfishandchipsandtoseafoodlinguinecheesetortellini.Dineorderout,orasktheatDante’stocaternextevent.
INSPIRED BY: Comfort foods MAY WE SUGGEST?: The specialty pizzas here are to die for, and each have cute monikers that nod to regional gems. We suggest biting into the Old Carmel, a delightful mix of mushroom, linguica, and artichokes with pesto sauce. 9305 Thornton Rd., Ste. H, Stockton (209) DantesPizzaAndCafe.com474-0221
92 SEPTEMBER 2022 | SJMAG.COM FED FOOD, ENTERTAINMENT, AND DRINKS
CASUAL DINING AT ITS BEST
INSPIRED BY: Elevated dining and drinks without the fuss MAY WE SUGGEST: VIP Bottle Service for a group Choosecelebration.youralcohol of choice and get the party started! 116 N. Hunter St., Stockton (209) 594-0339 FEDStockton.com
FED stands for food, entertainment, and drinks; and the new venue in Downtown Stockton delivers on all three counts. From late-night table service to midday lunch, the menus at FED serve customers a variety of burgers, seafood, and gourmet entrees for every occasion. The drinks are enough to take your breath away with their stunning presentation and bold tastes. The only way to see for yourself is to stop in, Tuesday through Sunday.
DANTE’S PIZZA & CAFÉ
SJMAG.COM | SEPTEMBER 2022 93 TRACY 2610 S. Tracy Blvd. 209.830.8288 LATHROP 15138 Harlan Rd. 209.858.1818 mikasabistro.com ASIAN BISTRO & SUSHI BAR
94 SEPTEMBER 2022 | SJMAG.COM LIMITLESS AXES & ALES HIGH ADRENALINE FUN IN LINCOLN CENTER Whether it’s date night or a family reunion, Axes & Ales brings its unique brand of fun to Lincoln Center. Modeled after its sister property in Livermore, guests can book lanes to throw axes while also sipping beers and munching on bar food. INSPIRED BY: Fun and games COMING SOON: In October, Axes and Ales will debut a full bar and expanded menu including gourmet pizzas, Mexican food, kick-axe appetizers, sandwiches, and more. 277 Lincoln Center, Stockton (209) 594-0429 LimitlessAxes.com
Tracy Thai Patio Seating, Gluten-Free Options, Vegetarian Options, Vegan Options, Pet-Friendly Seating, Reservations, Take Out “Serving Authentic Thai Cuisine for over 1 6 years” 1035 Central Avenue | Tracy | (209) 833-9703
96 SEPTEMBER 2022 | SJMAG.COM THE KITCHEN AT STONEBRIER THE HIDDEN GEM IN STOCKTON Looking to liven up your local dining options? Try this hidden gem in Stockton! The Kitchen @ StoneBrier is a lively experience for the senses – serving locally sourced, seasonal menu items in an upscale yet cozy environment that also boasts live music Thursday – Saturdays! You will discover fresh and seasonal local flavors that truly make a difference, along with a full selection of wine, specialty cocktails, and drinks. Their menu is comprised of classic recipes, containing only the freshest produce and hand-carved meats.. SERVICES: Lunch Monday to Friday, dinner Tuesday to Sunday and brunch Saturdays and Sundays INSPIRED BY: New American Cuisine PERFECT FOR: Birthdays, anniversaries, family dining, catering, banquets, wine/spirit and food pairings, prime beef, and live music. FOODIE FAVE: Salmon with a lemon caper beurre blanc served with risotto and seasonal vegetables. 4780 West Ln., Stockton (209) 932-9322 TheKitchenatSB.com
SJMAG.COM | SEPTEMBER 2022 97 Mexican Serving Breakfast, lunch & Dinner 5940 CA-99, Stockton Frontage Rd. Off Hammer Lane (209) 931-9163 – Sunday 7am – 9pm • www.donluismexicanrestaurant.com Serving Breakfast, Lunch & Dinner 5940 CA-99, Stockton Frontage Rd. Off Hammer Lane (209) 931-9163 Visit Us Monday – Sunday 7am –www.donluismexicanrestaurant.com9pm CuisineMexican Dine In q Patio Dining q To Go & Drink Specials Call Us About Our Catering Menu! SANJOAQU N MAGAZINE A Magazine SO SWEETYouMightJustLickthePage MAGAZINE THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY
Pssst Habanero Hots has a new secret menu item you just have to try! The Mexican Pizza boasts two cispy flour tortillas, seasoned ground beef, beans, cheese, ranchero and roja sauce, sour cream, fresh guacamole, and cojita cheese. And thats just the beginning of Habañero Hots' hearty menu, that includes icy drinks and tongue-tingling hot sauces. Pull up a seat at the bar or grab a booth and chat it up with friends while you await your entrée. Weekly specials keep the good times rolling, and margaritas keep the laughter flowing.
INSPIRED BY: Mexican cuisine MAY WE SUGGEST: The Taco Tenjeno, a Texas-sized flour taco stuffed with rice, beans, beef, lettuce, cheese, and tomatoes 1024 E. Victor Rd., Lodi (209) 369-3791, HabaneroHots.com
Nestled in the heart of Tracy is an excursion into the rich tastes of Thailand, brimming with superb specialties in curries and pad thai, spring rolls, and more. Have a seat on the patio or enjoy the earthy nature of the décor inside. It’s a meal for your senses when you’re visiting Tracy Thai!
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INSPIRED BY: Thai Cuisine MAY WE SUGGEST: The Chu-chee Salmon curry - grilled salmon with vegetables, bell peppers, and basil, topped with red curry coconut milk sauce. 1035 Central Ave., Tracy (209) 833-9703 HOTS MEXICAN CUISINE UP A NOTCH
KICKING
HABANERO
TRACY THAI THE SPICE OF LIFE
SJMAG.COM | SEPTEMBER 2022 99SJMAG.COM | SEPTEMBER 2021 WEST OAK NOSH FROM GERMANY TO YOUR MOUTH WITH LOVE The Germans love their pretzels and sausages, and locals who sympathize with such hearty cravings can’t stop talking about West Oak Nosh. The German fusion cuisine has delighted the crowds with its delectable German eats, trendy atmosphere, and top-notch service, plus a line-up of spectacular craft cocktails and award-winning brews. For some truly one-of-akind eats, step in for a bite; whatever you’re noshing on is sure to be sehr gut! INSPIRED BY: German cuisine with a modern twist MAY WE SUGGEST: Nosh Fries, beeffat fries made with beer cheese, pickled jalapenos and onions, and bacon. 10 W. Oak St., Lodi (209) 224-8157 9305 ThornTon rd STockTon • (209) 474-0221 WedneSday – Sunday dining room 12pm – 7:30pm TakeouT 12pm – 8pm 5
100 SEPTEMBER 2022 | SJMAG.COM JAPANESEMIKASA BISTRO SUBLIME SUSHI & SASHIMI STAPLES San Joaquin loves its sushi. And when it’s time to dive into a whopper of a roll, or treat yourself to some high-quality sashimi, it’s Mikasa Japanese Bistro that knows best! Enjoy fresh choice cuts of your favorite seafood assortments at both the Lathrop and Tracy locations. INSPIRED BY: Japanese Cuisine MAY WE SUGGEST: The Sweet Lover Roll— filled with tempura shrimp, cream cheese, crab meat salad, unagi, mango, lettuce, tomato, and tobiko. 15138 S. Harlan Rd., Lathrop (209) 858-1818 2610 S. Tracy Blvd., Ste. 110, Tracy (209) 830-8288 MikasaBistro.com
PAPAPAVLO’S
INSPIRED BY: The Land and Sea PERFECT FOR: Lunch and dinner with friends FOODIE FAVE: Charbroiled steaks and lamb chops 217 N. School St., Lodi (209) 625-8677 501 Lincoln Cntr., Stockton 209-477-6133 Papapavlos.com
BISTRO AND BAR A PLACE FOR STEAKS
Papapavlo’s, one of San Joaquin County’s premier restaurants, has a Lincoln Center location and a new bistro in the heart of downtown Lodi. Featuring an outdoor plaza with firepits and water features, the Lodi locale offers an upscale dining bar experience. The family-owned establishment serves fresh, authentic continental cuisine with flair, from grilled artichokes and tasty hummus to gyros, calamari, and fish, as well as steak and lamb chops cooked to perfection. And do not forget to order dessert with baklava cheesecake and chocolate silk mousse on the menu.
and
(209) 594 - 0339 116 N. HuNter Street, StocktoN fedStocktoN.com tueSday – tHurSday 11am-9pm friday 11am-1:30am Saturday 10am-1:30am Saturday10am-3pmBrunch joi N u S for mo N t H ly comedy SH ow S follow u S o N S ocial media vi S it fed S tockto N com for date S a N d time S
CELEBRITY CUISINE IN SAN JOAQUIN
PUBLICMIDGLEY’SHOUSE
INSPIRED BY: Japanese Cuisine MAY WE SUGGEST: Sochu mixed drinks. The restaurant offers three: Sochu Yuzu Lemon Drop, Sochu Moscow Mule, and Peach Sochu Cocktail. 307 S. Lower Sacramento Rd., (209)Lodi 334-3131
Komachi Sushi serves up authentic Japanese Cuisine in a delightful space. Guests will experience a wide variety of flavors bound to satisfy even the pickiest of eaters. Choose items from the expansive menu that includes traditional Japanese dishes, specialty rolls, and fresh Japanese fish. The must-try meals include the tasty Code-3 roll and the Black Pepper Tuna Tataki; both of which pair well with any glass of wine. What it comes down to is this: Komachi Sushi is the place to experience new food and flavors. “Come as a customer, leave as our family!”
There’s no better place to dine like a king than at a restaurant with its own coat of arms. The menu at Midgley’s Public House brings foodie dreams to life like no other, incorporating jaw-dropping portions with entrees as unique as the man behind the meals. Visit and share in the limelight with celebrity chef Michael Midgley, who is bringing the best dishes from Hollywood to our plates in Stockton.
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KOMACHI SUSHI
INSPIRED BY: American Fusion MAY WE SUGGEST: Sweet Chili Salmon & Prawns, grilled sweet chili glazed salmon served with sautéed prawns, cilantro-green onion white rice, grilled asparagus, and butter pan sauce. 296 Lincoln Center, Stockton (209) 474-7700 MidgleysPublicHouse.com
AUTHENTIC JAPANESE FLAVORS
SJMAG.COM | SEPTEMBER 2022 103 ORDER ONLINE FOR PICKUP & WWW.FATCITYBREWBBQ.COMDELIVERY THANK YOU FOR VOTING US #1BBQ 5 YEARS IN A ROW! 33 BEERS ON TAP WE FEATURE LOCAL WINERIES Celebrate with our award winning wines! 2022Orange County WineCompetition 2022C alifornia StateFa i r WineCompetition 2022Sunset Magazine WineCompetition 2022 C alifornia StateFa i r WineCompetition unty ition 2022Orange County WineCompetition WEIBEL.COM | | 9 N. School St. Lodi
NEW LOCATION 4755209.472.1011QuailLakes Dr Stockton
Hammer
Stockton (209) 477-2677 DavidsPizza.org
“We welcome everyone,” Owner Alex Cuate says of the familyfriendly atmosphere.
MAY WE SUGGEST: #1 David’s Combo—it’s called number one for a reason! Dive into this pie made with pepperoni, salami, Canadian bacon, mushrooms, bell peppers, red onions, linguica, sausage. Ca 95207 1744 W. Ln.,
AUTHENTIC MEXICAN COMFORT FOOD
OF
At Don Luis Mexican Restaurant, the spotlight is on the authentic Mexican cuisine crafted from favorite family recipes. The menu is bursting with delightful combinations from the popular torta Cubana to the sizzling three amigos fajitas, plus a range of flavorful soups boasting homemade stocks and fresh tortillas served warm. Every meal is made to impress, simmering with spices and unique flavor combinations. Perhaps most impressive is the vast bar menu, featuring a host of rotating seasonal cocktails.
MAY WE SUGGEST: Poblano Chile Rellenos, two handmade, fireroasted, fresh poblano chiles overflowing with creamy jack cheese and blanketed in a fluffy egg batter. 5940 N Highway 99, Stockton (209) 931-9163 GreatCaliforniaRestaurants.com/Stockton/DonLuis
DAVID’S
NEW YORK STYLE PIZZA
DON LUIS RESTAURANTMEXICAN
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EAST
Cuate family recipes passed through generations
A TASTE THE COAST SAN JOAQUIN
IN
It’s one of the hardest decisions you’ll ever make. Staring down that list of specialty pizzas is a trip onto a game show. You know you’re going to win, but what will you be walking away with? A Taste of Gilroy, in all its pepperoni, garlic, and tomato splendor? Or perhaps a Chicken Fajita, garnished with chicken, bell peppers, red onions, and colby jack cheese? Or you could, you know, spice things up and build your own, too. And when there are so many appetizers, salads, and sandwiches to choose from, you’ll be straight back in that hot seat. Not that it’s a bad thing.
and
Every dish emulates traditions from one region of Asia or combines influences from several locales, such as Hong Kongstyle noodles, both Eastern- and Western-style Chinese, and more, including both classic dishes and more modern inspirations. MIDORI FINE ASIAN CUISINE 2541 NAGLEE RD., TRACY (209) 835-8882 TIME CELEBRTOATE
INSPIRED BY: Cuate’s Mexico City roots and urban lifestyle COMING SOON: Late night hours for those that crave post-dinner tacos. MAY WE SUGGEST: The tacos de guisado take center stage. One of the chef’s favorites is the taco de costilla—ribs served in a morita and tomatillo sauce atop a fresh tortilla. Dishes come with a variety of accompaniments so diners can make each bite their own. El Chilango Chido 2535A Pacific Ave., Stockton (209) 808-5075
106 SEPTEMBER 2022 | SJMAG.COM EL CHIDOCHILANGO
Cuahtemoc (Cuate) Rivera—the mastermind behind Don Luis Mexican Restaurant—is bringing a new venture to Stockton with a very special kind of taco shop. Inspired by his roots in Mexico City and a unique dish dubbed tacos de guisado (homecooked meals served street-side in tortillas), El Chilango Chido is the newest Mexican eatery on the infamous Miracle Mile. Stop in for a fusion of Mexican- and American-style breakfast dishes or the signature tacos plus rice and beans for lunch.
HOUSE OF COFFEE
WHERE EVERYBODY KNOWS YOUR NAME, AND YOUR DRINK ORDER House of Coffees has long been serving the Lodi community— since 1992—its collection of flavorful coffees and other delights. The coffeeshop is known for providing a chalkboard full of drink options, using seemingly endless flavor combinations, including seasonal specialties. Plus, the bar also stocks tea, beer, and wine, with cool deals available sporadically. Keep an eye on social to stay in the know, @ houseofcoffees
INSPIRED BY: Being an important part of the community and people’s everyday lives MAY WE SUGGEST: Always ordering something from the seasonal menu from a pumpkin spice latte to a summer spritz 239 N. Ham Ln., Lodi (209) 368-2611 @houseofcoffees
MEXICO CITY INSPIRED TACO SHOP
296 Lincoln Center ● Stockton (209) 474-7700 midgleyspublichouse.com SUNDAY – THURSDAY: LUNCH 11:30-4 • DINNER 4-9 FRIDAY & SATURDAY: LUNCH 11:30-4 • DINNER 4-10 Thank You for Voting us the best Appetizers, Burger Specialty, Bar Food Happy Hour, Clam Chowder, American Restaurant, Steak & Prime Rib and Chef Michael Midgley… 8th year in a row!
108 SEPTEMBER 2022 | SJMAG.COM BUD’S SEAFOOD BAR & GRILLE SEASIDE FLAIR IN THE CENTRAL VALLEY
Finding fresh, flavorful fish in San Joaquin is easy if you know where to go. Push the door open wide and have yourself a seat at Bud’s, who’s stolen the vote for “Best Seafood Restaurant” for over twenty years running. Don’t believe the hype? Drop in and order a drink from the fully stocked bar before placing your order from their extensive menu. And they cater, too! From seafood staples like salmon, shrimp, calamari, and catfish, to specialties like Bud’s Beef and Chicken Marsala, there’s a little bit of something for everyone. INSPIRED BY: Seafood flavors MAY WE SUGGEST: A favored entrée from Bud’s, the Fish & Chips features juicy, battered Pacific cod and crispy shoestring fries, plus coleslaw. 314 Lincoln Cntr., Stockton (209) 956-0270 BudsSeafood.com
INSPIRED BY: All-American Diners FOODIE FAVE: The San MagazineJoaquinWaffle (pictured). A huge portion packed with fresh fruit. 1540 E. March Ln., Ste. B-5, Stockton (209) 951-1175
50'S-STYLE DINER Since 2009, American Waffle Diner has been delighting locals and visitors with its enticing line-up of sweet and savory breakfasts, racking up several Best Of awards along the way, including, of course, for best waffle. This waffle house is the real OG when it comes to satisfying your breakfast cravings, plus the charming 50's diner atmosphere is cozy and inviting, a fun reprieve from your run-of-the-mill morning eateries.
AMERICAN WAFFLE DINER
SJMAG.COM | SEPTEMBER 2022 109 Papas Plaza Lodi: 217 N. School Street Lodi • (209) 625-8677 • papapavlos.com Hours: Sunday - Thursday 11AM-9PM Friday & Saturday: 11AM-10PM Voted Best Wine Menu At A Restaurant,Appetizers,Caterer&Salads New Downtown Location in Lodi! 307 S. Lower Sacramento RD. Suite D, Lodi, CA 9524 209-334-3131 www.sushikomachi.com
INSPIRED BY: Asian cuisine from all over the continent MAY WE SUGGEST: Hong Kong Style Chow Mein, your choice of beef, chicken, shrimp, or pork mixed with crispy noodles, squash, carrots, and bok choy. 2541 Naglee Rd., Tracy (209) 835-8882
Harry Yu’s Asian fusion restaurant—he is also the mastermind behind Mikasa Asian Bistro & Sushi Bar—caters to those who love Asian cuisine, from Japanese to Chinese, Thai to Singaporean. Every dish emulates traditions from one region of Asia or combines influences from several locales, such as Hong Kong-style noodles, both Eastern- and Western-style Chinese, and more, including both classic dishes and more modern inspirations. The result is a delicious and diverse menu of specialties Harry dreams up, each motivated by his annual trips abroad.
This hometown coffeeshop has humble roots as a hobby for couple Efrain and Laura Garcia before it turned professional in 2017. Today, all of the specialty coffee poured at Terra is roasted in Stockton with Efrain at the helm. What sets them apart? Baristas manually time and pull espresso shots. Come in to enjoy a variety of drink flavors and seasonal food options. Terra Coffee prides itself on meeting all customer’s dietary needs with its eclectic menus.
FINE ASIAN
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TERRA COFFEE BREW IN YOSEMITE VILLAGE
MIDORI CUISINE FUSION CUISINE
ASIAN
INSPIRED BY: A couple’s love for discovering coffee together in different regions. MAY WE SUGGEST: Laura always recommends the Ube Latte, with flavors that play to her roots Terra Coffee 912 N. Yosemite St., Stockton TerraCoffee.com
SJMAG.COM | SEPTEMBER 2022 111 4780 W est L ane , s tockton , 209.932.9322 V isit thekitchenatsb . com for hours . V isit u s f or L unch m on .- f ri . l D inner t ues .- s un . l b runch s at .- s un . L i V e m usic t hurs .- s at . l P ri Vate c onference r oom l c atering l b anquets
THE DISH BREAKFASTISSERVED HEIRLOOM KITCHEN CREATES SEASONAL MENUS IN LINCOLN CENTER BY SARAH STEFFENS / D DAN HOOD
HEIRLOOM KITCHEN 61 Lincoln Center, Stockton (209) 477-9513 HeirloomKitchen209.com
SJMAG.COM | SEPTEMBER 2022 113 Step inside Stockton’s Heirloom Kitchen for your first meal of the day and you’ll find yourself welcomed by the golden sunshine cascading through the dining room windows, uplifted by the bright and airy walls accessorized with green hanging plants and earthy accents, and inspired by the family heirlooms of husband-and-wife business partners and restaurant owners, Mathew and Tori Ortiz.
“We both learned to cook from our families, who gave us our Mexican and Lebanese heritages, and we incorporate what we’ve learned from them over the decades,” says Mathew. “Cooking is the greatest gift you can pass down, so we are forever grateful to our families for teaching us and giving us our passion for quality food.”“We cook everything from scratch here and we don’t use any frozen foods. We’re really happy about that,” says Tori. “The greatest compliment we can receive is when a customer tells us they can taste the quality in ourWithfood.”dishes such as mouthwatering Oatmeal Griddle Cakes that are delicately crisp on the outside and fluffy on the inside, and golden Genova milk bread French Toast with seasonal fruit (it was Peach in the summer and tea-poached pear this fall), topped with a cloud of whipped cream infused with chai spice and Bourbon, your tastebuds are sure to be doing a happy dance with eachSavorybite.breakfast and brunch options include the Risky Biscuits & Gravy, a soft pillow of scratch-made biscuit served with thick and creamy gravy and made with bites of freshly spiced sausage. The Labneh & Eggs will blow you away with its bright and tangy garlic labneh (a Lebanese classic similar to yogurt), warm Za’atar spices, toasted sourdough, chili butter, and chopped sweet pistachio. And do not forget to try Angelique’s Chilaquiles, featuring house-made tortilla chips, red ranchero sauce, and fried egg (we recommend ordering it with the pork shoulder for an extra indulgence) One thing is for sure, after trying the menu, intuitively and heartfeltly created by the Ortiz’s, you are sure to want to make Heirloom Kitchen a part of your family’s tradition, too.
Lincoln Center’s latest breakfast hot spot is celebrating San Joaquin County’s local farmers and vendors, its abundantly rich soil, and the unmistakably fresh flavors of the season’s finest produce and agriculture. With backgrounds in the food industry, and a love for excellence in the kitchen, Mathew and Tori knew that one day the right opportunity would present itself to open their very own restaurant. In July 2021, their waiting paid off. “The concept for Heirloom Kitchen came to us quickly,” the couple agrees. “Before the idea of Heirloom Kitchen came to be, we would frequent many other restaurants and cooked a lot of our own food and would always talk about what we would want to put on a menu... By the time we actually needed to write our own, we realized that we already had it drafted in our hearts andAsminds!”SanJoaquinians, we are benefiting from the menu that Mathew and Tori dreamed up over the years, a seasonal creation that changes each fall, winter, spring, and summer. Think sweet pears and apples and creamy butternut in the fall, braised roasts and persimmons that taste like candy in the winter, savory asparagus and seasoned lamb in the spring, and juicy stone fruit, figs, and spicy chilis in the summer.
114 SEPTEMBER 2022 | SJMAG.COM IN SEASON wine & dineSummerSquashSensation—Zucchini BY SUZANNE LEDBETTER As summer comes to a close, one thing will thethesatisfyingoutfinestismainstream,asflavor,tocravingenough,September,heatwavestoveggieThisbountyremain—aofzucchini.belovedseasonalishardyenoughwithstandtheragingofearlyandtastytokeepyoumore.Simpleprepare,delicateinandversatileanyveggieinthezucchinioneofsummer’sfinds.Checkthesesimplebutdishesbeforecurtainclosesonseason.
1 tbsp. sugar Kosher salt, pinch 4 large zucchinis cut into thirds, lengthwise 6 Calabrian chiles in oil, coarsely chopped 3 tbsp. olive oil ½ c. mint leaves
1 small red onion ½ c. red wine vinegar
DIRECTIONS Prepare your grill to medium heat. In a large bowl combine onion, vinegar, and let set for ten minutes. Mix in the sugar, salt, and chiles. Set aside. In a large bowl, toss the zucchini in olive oil and season with salt. Place the zucchini on the grill and cook for 8 minutes. Flip zucchini over using tongs and cook for an additional 6 minutes. Remove from the heat and let cool to room temperature. Place the zucchini back into the large bowl, add the onion, chile mixture, and toss to coat. Add additional mint and plate.
INGREDIENTSSALADZUCCHINICHARRED
1 tbsp. olive oil c. marinara sauce
½
1 tsp. dried oregano ½ tsp. dried basil ½ c. pepperoni cups c. fresh basil, torn Salt and pepper, to taste
1 small onion
1/3 c. pine nuts, toasted 1 tsp. dried oregano ¼ tsp. Dried red pepper flakes
2 zucchinis, cut into thirds lengthwise 2 yellow squash, cut in half, then into thirds lengthwise1purpleonion, quartered through the stem 8 basil leaves, chiffonade
SJMAG.COM | SEPTEMBER 2022 115 INGREDIENTSFETASQUASHSUMMERGRILLEDWITH
¼
1 c. shredded mozzarella
4 medium zucchinis
DIRECTIONS Prepare your grill to medium high heat. On a rimmed baking sheet, brush zucchini, squash, and onion with olive oil, salt, oregano, and red pepper flakes. Meanwhile, place pine nuts in a small sauté pan and cook over medium low heat until they are aromatic and golden in color. Remove and set aside. Place all vegetables directly over the heat and grill for 8 minutes. Flip and cook for an addition 6 minutes, leaving the onions until they are charred. Remove the medley and plate on a large platter. Layer the squash, zucchini, onion, feta, pine nuts, and fresh basil. Serve and enjoy! PIZZA BOATS
INGREDIENTS
1 c. ricotta c. grated Parmesan
ZUCCHINI
DIRECTIONS
Preheat your oven to 450 degrees. Halve each zucchini lengthwise and spoon out the flesh from the center. Place the zucchini shells into a 9 x 13 baking dish. Chop the flesh of the zucchini and place it into a small food processor with one small yellow onion. Pulse until combined. Pour the mixture into a sauté pan with olive oil over medium heat and cook until soft. Remove from the heat and add marinara, ricotta, 3/4 c. of the mozzarella, Parmesan, dried basil, and dried oregano. Stir to combine and season with salt and pepper. Spoon the mixture over the zucchini shells and top with remaining mozzarella. Add pepperoni cups and bake until golden brown for 20 minutes. Garnish with fresh Parmesan and basil.
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La Bamba Mexican Food Makes Every Day Feel Like Tuesday BY NORA HESTON TARTE
Carlos Arechiga, owner and operator of Lodi’s La Bamba Mexican Food truck, knows a thing (make that a lot of things), about preparing mouth-watering street tacos, a traditional Mexican taco served on a corn tortilla with meat, onions, and cilantro, as well as other delicious Mexican foods such as burritos, quesadillas, enchiladas, nachos, tortas, and“Wesoups.always try to use the freshest, best quality ingredients,” says Arechiga. “Even though they cost more, we think it’s worth it. From our meat to our tortillas, I always ask myself, ‘Would I eat this?’” When asked who taught him how to cook, Arechiga credits his dad, who started the family business back in the mid-1990s. “He taught me everything I know,” says Carlos. Another thing that sets La Bamba apart from other taco trucks is their enthusiasm for creating a menu that caters to all customers, regardless of dietary needs and preferences. Think tender cuts of carne asada wrapped in grain-free cheese shells for your friends eating keto, smoky mushroom and pico de gallo tacos for your vegan friends, and a grilled fish burrito for your pescatarian friends. Going out to La Bamba means that everyone (and we mean everyone) will find something on the menu for them, with a side of friendly faces from those working the La Bamba food truck.
LA BAMBA MEXICAN FOOD 326 E. Kettleman Ln., @labambamexfoodLodi
ook up “Taco Tuesday” and you’re bound to go down a rabbit hole of stories about who exactly coined the phrase and when. The year 1989 was the official year “Taco Tuesday” was trademarked by Midwest fast food joint Taco John’s, but dig a little further and you will see it gained popularity all the way back in 1933 with El Paso’s White Star Cafeteria, in a newspaper ad for some tasty, can’t-miss deals on tacos that you could buy on—you guessed it— Tuesdays.Flashforward to today and “Taco Tuesday” has become a part of our weekly vocabulary. While there is some debate as to where the phrase actually began, there is no debate that La Bamba Mexican Food is making “Taco Tuesday” a delicious possibility all week long. And the taco truck does like to market that well-known phrase, too, begging patrons to “Make Taco Tuesday Great.”
116 SEPTEMBER 2022 | SJMAG.COM FOOD FOCUS COME DOWN TO THE TACO TRUCK ANY DAY OF THE WEEK
SJMAG.COM | SEPTEMBER 2022 117 Hailed as one of the most authentic pow erhouses of Japanese cuisine in the San Joaquin valley, Koma chi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to sushimouth-wateringrolls.“Come as a customer, leave as our family.” Hours: MonThur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Lodi, (209) 334-3131 SushiKomachi.com
Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced count less satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Egg plant prawns, or Garlic Pork reflect a home style feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.
Nestled on the Brick walk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an ex tensive appetizer menu and unique desserts. Our bar menu consist of several unique cock tails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.
MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com
Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured) MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818
TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703
5 5 best BEST TREATSAPPLE ‘TIS THE SEASON FOR APPLE CONFECTIONS BY SARAH STEFFENS
SJMAG.COM | SEPTEMBER 2022 119 12345CARAMEL APPLES
Have you heard the phrase, “breakfast like a king, lunch like a prince, and dinner like a pauper” for optimal energy throughout the day and night? Well, we are taking that one step further and literally ordering breakfast with the word “king” in its title. The King Cake crepes at Midtown Creperie are loaded with cinnamon apples, cream, Ghirardelli white chocolate, and candied sugar for the most elegant and sensational first meal of the day. 2319 Pacific Ave., Stockton, (209) 941-9070
APPLE PIE THE FRUIT BOWL Nothing is more classic than a slice of apple pie, and we recommend getting it straight from The Fruit Bowl (which happens to be celebrating its 75th year anniversary). Specializing in handmade pies, their version of America’s favorite will take you back to Grandma’s kitchen as its flakey crust and spiced apples melt in your mouth. We love it warmed with vanilla ice cream. 8767 E. Waterloo Rd., Stockton. (209) 931-1196
The Fall season has us excited for crisp mornings with breakfasts made from nature’s beloved apple. The Apple Streusel Muffins from Terra Coffee not only tastes like our favorite memories, but are also vegan, and we are loving the healthy twist. Every bite has perfect texture and flavor—better order an extra for the teacher. 912 N. Yosemite St., Stockton, (209) 645-2326
APPLE FRITTER MX DONUT Next time you head out for donuts and coffee, be sure to get your fix for an amazing apple fritter over at MX Donut. Customers love how fresh they taste and come from all over to satisfy their craving for perfectly sweet and doughy batches of Autumn baked into every bite.15126 Harlan Rd., Lathrop, (209) 858-2283
ORDER ONLINE! WE DELIVER! Sun: 10:00am 5:00pm Sat: 9:00am 6:00pm Mon-Fri: 9:00am 6:00pm (209) 957-2253 Stockton, CA 95207 128 Lincoln Center Stockton 10/10/22 NothingBundtCakes.com Come visit our new location at Village West Marina where you get served with sweetness! Stop by and try one of Tuyens baked pastries, made fresh daily! We offer boxes to go & pre-orders for any special events year round! (209) 712-8764 ● 6649 EMBARCADERO DRIVE #110, NEIGHBORING BOBS & GARLIC BROTHERS IN VILLAGE WEST MARINA. OPEN 7 DAYS A WEEK @sunsetsweets9AM-9PM
What is a batch of apples without enjoying at least one covered in sweet caramel sauce held by a stick? Over at Rocky Mountain Chocolate Factory, you can sink your teeth into a juicy bite of your apple glazed in their delicious caramel, just take you pick at which variety you will enjoy. We suggest their seasonal caramel apple with chopped pecans and apple streusel drizzled with white chocolate. 115 S. School St. #4, Lodi, (209) 339-8275
APPLE STREUSEL MUFFINS TERRA COFFEE
KING CAKE MIDTOWN CREPERIE
ROCKY MOUNTAIN CHOCOLATE FACTORY
120 SEPTEMBER 2022 | SJMAG.COM BE PREPARED
Meal prepping for beginners BY SARAH STEFFENS HEALTHY YOU It’s hard not to admire a batch of colorful meals packed in matching containers as seen on Tik Tok and Instagram. Aesthetics asides, there are many advantages to meal prepping, such as balanced meals ready in the fridge for you to eat throughout the week, saving money on take-out, and improving your overall health.Cooking your own food is healthier than eating out, as many restaurants serve portions that are higher in calories, fat, and sodium than our bodies need for one meal, and use excess oils and sugars. There are exceptions, of course, but gen erally speaking, many people feel better eating home-cooked meals made with healthy ingredients, balanced with pro tein, fiber, and fat. Meal prep is an excel lent way to ensure you eat healthy meals consistently, which is key to managing weight, often improving blood pressure, a preventative to illness such as diabetes and heart disease. We all know that eating out costs more than eating in, even as the cost of grocer ies have soared. Did you know that the average burger meal in California is $8? And that’s for a fast-food meal, anything fancier can land you between $15-$20. If you batch-cook a tray of marinated chick en thighs, roasted Brussels sprouts with garlic and caramelized onion, and a pot of brown rice, you’re looking at about $4/ meal. The savings (financially and nutri tionally) really add up!
121 We are proud to offer Mexican Food prepared according to recipes handed down four generations! 1024 Victor Rd. • Lodi 209.369.3791 www.habanerohots.com Full Bar • Food to Go 180 BanquetCateringTequilasRooms
HOURS 10 W. Oak St. Lodi Ca 95240 (209) 224-8157Mon - Tues: Closed Wed 11 - 7 Thurs - Sat 11 - 8 Sun day 10(Brunch610 - 2) Come NOSH on NOSH at NOSH @westoaknoshPATIO SEATING AVAILABLE FOOD, BEER & COCKTAILS TO-GO West Oak Nosh
whatkitchen.ofinventoryweek,EachtakeyourSeefoods you already have and choose reci pes to use them up, whether cook ing a tried-and-true family favorite or finding a new dish by searching online. Using up what you already have wastes less food—Americans throw away about a third of the food they buy—and saves money. Remember that in the beginning, you will need to buy more food to build your kitchen inventory. Staples such as olive oil, sea salt, pepper, and vinegars will last longer than just one week. Soon, your kitchen will be ready to cook regularly, and with practice, planning your weekly menu will go faster.
You don’t need much to meal prep, but you do need a set of containers (glass will last longer, but plastic that you can wash and reuse is also fine), a few pots, pans, baking sheets, and measuring tools such as cups, spoons, and a food scale are helpful for portion control.
Cook for about five days at a time, or your food will not taste as fresh. Prep as much as possible but save the finishing touches like salad vinaigrettes and garnishes for actual meal time. If you are new to meal prepping, remember that it’s about creating a routine that works for you. There is no point if you are not excited to dig into the food you made! Try meal prepping for about three days at first to experience its benefits and gradually increase that to five. Then let us know how you’re enjoying your extra time, money, and improved health!
122 SEPTEMBER 2022 | SJMAG.COM READY TO GET PING?PREPMEAL-
SJMAG.COM | SEPTEMBER 2022 123 View All of Our Magazine Online at SJMAG.COM Hungry FOR MORE? MAGAZINE THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY
