SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G
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sweet temptations
Local Restaurants Show Their Sweet Side
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+ Delta College Culinary Arts + Smokin’ Yankees Barbecue Team LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY
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february volume ten issue 2 • February 2011
FEATURES gears up for San Joaquin's barbecue competitions. by Katy Berry
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GETaWaY: DoWnToWn naPa
For years, visitors to Napa Wine Country have bypassed downtown Napa for wine tasting further up valley, but not any longer. by Don and Ann Jackson
48 KiTCHEn ConFiDEnTiaL San Joaquin Delta College has a stellar
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Culinary Arts Program. We talked to the head culinary and pastry chefs for the lowdown. by Tammy Hansen
52 sWEET TEMPTaTion The only thing better than a great
dinner is a great dessert. In honor of the month of sweet love, we're spotlighting some sweet treats. by Katy Berry
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CLOCKWiSe frOm TOP LefT: COurTeSy LeifHeiT; maTTHeW JameS PHOTOgraPHy; Dan HOOD
27 YEaR oF THE GRiLL The Smokin' Yankees Bar-B-Cue team
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february volume ten issue 2 • February 2011
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Publisher’s Note
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uP frOnT | 209 Smokin' Yankees Bar-B-Cue, San Joaquin's competitive barbecue team; Crush Market; Pete Pettersen from Lockeford Sausage; Valentine's Day Dates; Haute Items for the Kitchen; and more
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Ten Great Dates
102
Out and About
104
February Win It! Contest
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GETAWAY 42
Downtown napa
FOOD&WINE 77
Spotlight: Chef Garnish's fruit carving
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Lodi Wine Picks
82
Dining Out
88
Taste of the Season: Oranges
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Food and Wine Tidbits: 92
Wine and Chocolate Pairings for Valentine's Day
94 Rocky Mountain Chocolate Factory 96 The Garlic Zoom
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CLOCKWiSe frOm TOP: maTTHeW JameS PHOTOgraPHy; COurTeSy PrePara; COurTeSy naPa Wine Train; maTTHeW JameS PHOTOgraPHy
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I UP FRONT
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PubLiSHer’S nOTe
A Sweet Tooth in San Joaquin
I LOVE FOOD. I REALLY DO. I love everything my wife cooks, I like grilling on the barbecue for my family, and I enjoy going out to try San Joaquin’s restaurants. If it’s good food, sign me up. Recently, my high-school aged son has taken an interest in the kitchen, as well. He’s a natural among the pots and pans, and is hoping to become a professional chef one day. I was happy to find that we have a great culinary school right here in San Joaquin. Delta College’s Culinary Arts Program is meant to train topnotch chefs to excel in the kitchen, both in savory kitchen dishes and sweet pastries. The program is handson, and all students get the chance to work in the on-campus Student Chef Restaurant. The amateur chefs design the menu, cook dishes, wait on tables, and run the restaurant. An on-campus sweets shop, the Artisan Bakery, is also open certain days to give the Baking and Pastry students a glimpse of what their professional culinary career will be like one day. For our foodie feature story this issue, we skipped straight to the sweet stuff: San Joaquin’s favorite restaurant desserts. Believe me, we had fun doing the research. From Tiramisu to Tres Leches cake, we’ve featured a dessert for each type of sweet tooth, from light and fruity to deep, rich ~Luciano Pavarotti chocolate. Is there a dessert you or your family love from a local restaurant, and don’t see on our list? Let us know! Although it’s still a little cold out for barbecuing (what can I say, I like the warm weather), San Joaquin’s Smokin’ Yankees barbecue team is traveling all over California with their signature barbecue sauce and grilling techniques. This year alone, the Juencke family (pronounced yankee… get it… Smokin’ Yankees?) will be competing in close to twenty barbecue competitions. They can have me over for dinner anytime they want! No matter what your culinary tastes, San Joaquin has plenty of restaurants, sweet shops, delis, markets, bakeries, and local recipes to choose from, so enjoy!
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
BonAppetit
Tony Zoccoli Publisher, San Joaquin magazine
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FEBRUARY 2011
SanJoaquin magazine
T HE P REMIER MAGA Z INE O F C EN T RAL VALLEY LIVING
Publisher | EDITOR Tony Zoccoli
managing editor Jamie Menaker Assistant Editor Katy Berry Creative Director David Martinez
director Of Sales and Marketing Heather Hilton ACCOUNT EXECUTIVES Kelly Moore, Michelle Cox, Vikki Sandor-Girolami, Valerie Zoccoli EDItorial inquiries jamie@sanjoaquinmagazine.com ContributING WRITERS Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Andrea Stuart, Jenn Thornton Photography Dan Hood, Matthew James Photo Office Assistant/Ad coordinator Windy Congrove
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february 2011
we take care of hearts February is American Heart Month February is Wagner Heights is the only skilled nursing facility in the area which has a complete Cardiac Rehabilitation Program. • Backed by local cardiologists • Whether recovering from a minor chest pain or open heart surgery, Wagner Heights’ Cardiac Rehabilitation Program is here to help! • Cardiac Rehabilitation requires a multi-faceted, personalized, team approach for optimal recovery. The cardiac rehab team at Wagner Heights consists of specialized medical professionals including physicians, registered nurses, physical therapist, occupational therapist, speech therapist, registered dietitians and pharmacists.
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subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin
Macchia 7099 East Peltier Rd Acampo, Ca 95220
209.333.2600 • MacchiaWines.com
magazine.
Letters to the editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@
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sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.
Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)
advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.
sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).
Legal stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.
GRACIOUS RETIREMENT LIVING
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A SPECIAL SECTION FOR LOCAL BOUTIQUES. Promote your business with our next window shopping section. Low cost rates available for new clients. Call 209.833.9989 to get started and see how your business can be spotlighted in our next edition.
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JUICY COUTURE • RAYBAN • VERSACE • OAKLEY • KATE SPADE FENDI • DOLCE & GABBANA • ED HARDY • JIMMY CHOO ARMANI • SPY • DIOR • MAUI JIM • GUCCI • PERSOL • CARRERA
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Harmony Grove Church Small historic chapel in Lockeford $360 for four hour rental
Virtual tour, photos and additional information available at www.mgzoo.com or call (209) 331-7400.
Kat’s Cakes
Wouldn’t a box of handmade desserts make a delicious gift for someone you know? We offer a selection of treat baskets and seasonal desserts which make great personal, corporate or hostess gifts! Kat’s Cakes 2230 Pacific Ave., Stockton (On the Miracle Mile!) (209) 466-CAKE • www.katscakes.com feBruary 2011
This Valentine’s Day,
take care of your heart. Call 1-877-330-2962 to be referred to a cardiologist for a heart-health check-up.
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UpFront 209
Matthew James photography
TRENDS PEOPLE CULTURE STYLE
Year of the Grill
The Smokin’ Yankees Bar-B-Cue team gears up for another season of competitive grilling |
by Katy Berry
The first time the Juencke family (pronounced yankee) decided to barbecue competitively, they were “terrified.” It was two years ago in Modesto when parents Bekah and Chris were joined behind the grill by their three kids, Scott, 12, Megan, 18, and Christopher, 21. The team did so well that, had they not forgotten to declare themselves as newcomers, they would have clenched the ‘Rookie of the Year’ title. Since then, the Juenckes have remained hooked, and their team currently ranks as number one in California for their ribs, chicken, and the most difficult category, brisket. Nationally, they place in the low one-hundreds out of a whopping five thousand teams.
››
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For more information: www.smokinyankeesbbq.com
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Courtesy smokin' Yankees; matthew james photography
Bekah and Chris say they’ve seen a flare in the popularity of competitive barbecuing over the last two years, and attribute it to the growing number of competitive cooking shows on TV. That’s how Chris initially got the idea for his team. “I had never cooked ribs and didn’t know what a brisket was. I hadn’t even eaten pork shoulder, to the best of my knowledge. I watched these guys on TV and they all seemed genuinely happy for the person who won. It looked like a very wholesome, cool sport,” says Chris. “I started looking around to see if that was in California, and it turned out the host of that show was giving a class in Ontario, so I went down and took it.” Afterwards, Chris and his family continued tinkering with his recipes until they felt ready for their first competition. The team says they still continue to tweak their methods and fine-tune their techniques to achieve perfection, but a few practices have become standard. For one, their cooking time is always four hours, no more no less. Chris also has strict standards for the meat he selects. “I might look at 250 to 300 racks of ribs before I find the ones I’m looking for.” Bekah says that barbecuing has been a great way to keep their family close, whether it’s prepping the meat or driving long distances for a competition. Before each contest the family has a pep talk. “We work each other up and let one another know that every job is important. We’re counting on each other because it’s a collective effort. Every member of the team matters,” says Bekah. Daughter Megan has especially taken a shine to barbecuing and has begun to branch out on her own for solo competitions. She even competed against her father once and beat him, taking 2nd place in ribs with his own recipe. “I was actually very pleased that she was able to stand in there and do well. I felt like a lot of our competitors were looking at this 18 year-old girl thinking, ‘What could she possibly do without her dad?’ But I didn’t have anything to do with it,” says Chris. The Juenckes say that a restaurant opening could be in their future, but not for several years. Right now, their heart is in competing. For Chris, the best part is the people. “I’ve met brain surgeons, cops, lawyers, computer guys; I’ve met so many people that I wouldn’t have been exposed to any other way. These people have become our extended family and my very closest friends. I think a passion for cooking brought us together, and it’s been a really great experience.” Locals can see the Smokin’ Yankees in action this July at Stockton’s Way Out West BBQ competition. In the meantime, visit their website to order a bottle of their signature BBQ sauce or to check up on their rankings as they compete in close to twenty competitions this year.
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Palette Dinners
Gourmet Fodder for Foodies
The foodie population in San Joaquin keeps expanding, as new restaurants with menus boasting terms like ‘bordelaise’ and ‘balsamic reduction’ raise the bar and create fresh, innovative dishes. Lodi’s Crush Kitchen and Bar has certainly proven itself a contender, and is now bringing more culinary charms to you in the form of the Market at Crush. Sitting adjacent to the restaurant, guests can now browse the tiny shop for a surprisingly large array of specialty food items from around the world, each product tasted and hand-chosen with care. The shop’s inventory includes several exotic salts—juniper salt, pink Hawaiian salt, smoked sea salt, the list goes on; olive oils made locally and abroad; over thirty artisan cheeses; and cured meats including Spanish chorizo, coppa, and prosciutto, just to name a few. The tiny space is well stocked, and visitors are advised to browse with a keen eye so as not to miss any of the unique products available. Honeys, jams, vinegars, espresso beans, chocolates, even Jufran Banana Sauce (a tasty substitute to your regular bottle of ketchup) make this place a fun foodie haven to gain inspiration for your next dinner party, or to pick up a gift for the chef in your life. Not sure where to start? Gift baskets are also available. —Katy Berry
For more inFormation:
Crush Kitchen and Bar 115 S. School St., Lodi (209) 369-5400, www.crushkitchen.com
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Courtesy Crush kitChen anD Bar
The Market at Crush
Michael Warren, executive chef and owner of Crush Kitchen and Bar, has had enough of the special orders. “No onions, no this and that. I don’t want to do it anymore.” It’s a common gripe among chefs: to design a meal with carefully chosen flavors and textures only to have it picked apart. Well, now Warren says he is “taking off the kid gloves” with a secret supper club called “51 Palette Dinners” for diners with open minds. The VIP meals will take place once a month in a secret locale (never at Crush), which will be revealed the morning of the dinner via e-mail or text message. The dinner will cost $100 per person and include six courses with wine pairings. No menu will be presented, and no dish revealed until it’s plated and served (no modifications whatsoever!). To join the club, e-mail or visit the restaurant for the scoop on the top-secret happenings.
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TRENDS, PEOPLE, CULTURE & STYLE
A Valentine’s Day Date Guide
Feeling a little confused about your plans for the big day? Here's a simple guide to inspire some creativity, whether you’re still in puppy love or need to set the romancemeter to high. —Katy Berry
Newbies Fun, sweet, and casual. Flowers: A bunch of colorful Gerbera daisies bring an air of cheerful innocence. Gift: Keep it small but thoughtful, like a CD or book you know they’d really like. The Date: Share a few plates and ice-cold beers at Lodi Beer Co.
Lovebirds Adoring and adventurous. istock
Flowers: Two dozen lilac roses say “You enchant me.” Gift: A personalized photo book can be very heartfelt; a heart-shaped locket is classic and romantic. The Date: Wine tasting in Lodi, followed by a snazzy dinner at Le Bistro in Stockton.
Soulmates Loving, admiring, and romantic. Flowers: Her favorite (you ought to know by now!) Gift: A luxurious spa trip is a great way to treat someone who’s stuck with you through it all. Then again, you can’t go wrong with diamonds. The Date: A long day of pampering at Wine and Roses Hotel and Spa in Lodi, followed by dinner and a cozy night in one of their dreamy hotel rooms.
Gal Pals Frisky and fun. Flowers: A pink corsage to symbolize your admiration of their fabulousness. Gift: Bring a bottle of wine to the nail salon, and get the pedicure with the extra-long massage option. The Date: Shopping in Lincoln Center, followed by dinner and cocktails at AVE on the Mile in Stockton.
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[In the Spotlight]
Pete Pettersen Lockeford meat and Sausage
for forty years, Pete Pettersen and his son, york, have run Lockeford meat and Sausages. Locals flock to their doors for a taste of their delicious creations, specifically their array of handmade sausages. We sat down with Pete to find out more. —Katy Berry
Do you put pineapple in it? actually, can you even put fruit in a sausage? We’ve made apple sausage for twenty-five years. and we make cranberry and blueberry sausage at Christmastime, from Thanksgiving till new year’s. People use it for specialty breakfasts; some use it to stuff their turkeys. everybody has their own idea of what to do; most people like to experiment with it. How do you make the filling for sausages? Some are ground, some are chopped. We use different blends and put different meats together. Some are turkey, pork, and beef; some are veal and pork. it just depends what people are used to.
How did you get into the meat business? i was a cleanup boy in a market. i started doing that when i was about 11 years old. you used to be able to work without all the restrictions they have today. (Laughs) and then i just stayed in the meat business. i like the people and i like being able to do things well. i was lucky enough to have some oldfashioned training. it all paid off later. What do you mean by “old-fashioned training?” Well, when i was young there were a lot of conventional markets where you waited on people individually. you talked to them so you knew what they liked or didn’t like. now you go to the market and you don’t even see the butcher. Do you still do everything by hand? We still link sausages by hand. With sausage casing, you don’t want to get it too tight or too loose, so you get a little more control doing it by hand. Plus, our casings are natural. We’re not using fabricated casing. We use natural pork or lamb casing. That makes a big difference. i think it adds flavor, and it has a tendency to be thinner, for a better bite.
For more information: Lockeford meat and Sausage, Lockeford, (209) 727-5584
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san joaquin magazine
february 2011
maTTHeW JameS PHOTOgraPHy
What’s your best selling sausage? The one that’s everyone’s favorite is the Dakota Smoked bratwurst. it’s a garlic-based, russian-german sausage. We started making a new one a while back called the Hawaiian Luau Sausage and that’s popular too. it’s kind of sweet with a little bit of teriyaki flavor.
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san joaquin magazine 12/22/2010 9:18:52 AM
UPFRONT 209
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TrenDS, PeOPLe, CuLTure & STyLe
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san joaquin magazine
february 2011
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"Specialists in work related injuries!"
www.sanjoaquinmagazine.com
2180 West Grant Line Rd. Tracy, CA 95376 Phone: 866-623-7600 Fax: 925-373-2492
san joaquin magazine
37
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san joaquin magazine
theadora apparel • lingerie loungewear • jewelry • gifts
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visit
plan ahead to be the most beautiful you!
Presents:
March 18-20, 2011 March 25-27, 2011
Fridays & Saturdays at 8:00pm Sunday matinees at 2:00pm St. Mary’s is thrilled to be one of the first in the area to produce the popular musical Hairspray, which just closed on Broadway in January, 2009 after 2,500 crowd-pleasing performances! Winner of eight 2003 Tony Awards including Best Musical, Hairspray will knock your socks off with its rock-and-roll score and awesome dance numbers. This is musical comedy at its best! We will be returning to the beautiful Hutchins St. Square Theatre in Lodi for this show. Come rock the house with us! For more information call (209) 957-3340, Ext. 250.
In the Mood – Back by Popular Demand
Sunday, February 13 at 4:00pm Much more than a concert, In the Mood presents a retro 1940’s musical revue. Featuring In the Mood Singers, Dancers and the sensational String of Pearls Band Orchestra. This is the music that all America was listening to during this era.
125 S. Hutchins Street, Lodi Box Office: 209.333.5550 • www.loditickets.com
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san joaquin magazine
steven f. brizendine, dds, ms SPECIALIST IN ORTHODONTICS & DENTOFACIAL ORTHOPEDICS
D TEETH WHITENING D INVISALIGN® CALL TO SCHEDULE YOUR COMPLIMENTARY CONSULTATION
209.368.5101
525 FAIRMONT AVE., STE. A LODI, CA 95240 FINANCING AVAILABLE
www.brizbraces.com february 2011
www.sanjoaquinmagazine.com
san joaquin magazine
41
GETAWAY
I
DOWNTOWN NAPA
Downtown An Evolving Renaissance
Napa
by Don and Ann Jackson
For years, visitors to Napa Valley have bypassed downtown Napa to
What to do and see: In Napa, wine tasting is often of paramount
head further up valley for wine tasting experiences and upscale dining.
consideration, and there are now over 20 different tasting rooms within
It’s time to reconsider that choice. Downtown Napa is now a top-
walking distance of the downtown hotels. Since they represent more than
notch option when heading to this world-famous winemaking region.
50 local wineries in all price ranges, you can sample and buy the wines that
Premier waterfront developments, deluxe hotels, critically acclaimed
suit your palate and budget without driving worries. You might consider
chef-owned, crème de la crème restaurants, and multiple wine tasting
purchasing a Taste card good for visits at over 10 tasting rooms. (www.
venues have already arrived. Eco-friendly reclamation of the Napa
napadowntown.com). The Napa Valley Wine Train (starting from downtown)
River, considered by many as the new benchmark for future river
is another superb way to taste highly-regarded wines without driving, and
enhancement projects, is making major strides towards completion. A
riders have the option of enjoying a gourmet meal (www.winetrain.com).
beautiful river walk-promenade has been built with future extensions
Don’t miss the relatively new and extremely popular Oxbow Public Market,
planned. Walking along the waterfront, in front of the stunning new
where trendy shops and eating establishments are knockouts. It’s very
Riverfront complex and next door to the Historic Napa Mill development,
similar to the notable Ferry Building in San Francisco, albeit much smaller
is a great way to visualize the rejuvenation that is taking place.
(www.oxbowpublicmarket.com). A walking tour conducted by George
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san joaquin magazine
february 2011
Oppostie page: Courtesy downtown napa. this page: courtesy Napa wine train; napa walking tour
Tour Guide George Webber at the Historic Old Mill Fountain
w Webber, a costumed historian, provides a humorous and fact-filled look into Napa’s history (www.napawalkingtour.com). Entertainment options in downtown Napa far surpass the upper valley. Headlining the list is the beautifully restored Napa Valley Opera House (www.nvoh.org), and the Uptown Theatre (www. uptowntheatrenapa.com), both featuring nationally recognized shows and entertainers. Silo’s Jazz Club, in the Mill, is Napa’s swankiest night club (www.silosnapa.com). Shopping downtown reveals a number of empty stores still to be filled, but enough high-end galleries and shops make ambling the area a nice experience. Be sure to drop into the Gordon Huether Gallery, for an inimitable assortment of avant-garde sculptures and paintings (www.gordonhuether.com), and the nearby Artists of the Valley Gallery featuring local artists (www.nvart.org).
Where to stay and dine: Our favorite lodging choice right on the river promenade is the historic Napa River Inn (www.napariverinn. com), a stylishly decorated property located in the beautifully restored Napa Mill (www.historicnapamill.com). Their complimentary breakfasts delivered to your room are perfect wake-up treats. Seeking a full service hotel? Westin Verasa is a stunning property a few short blocks from downtown (www.westinnapa.com). Their Michelin rated La Toque Restaurant, headed up by renowned chef Ken Frank, should be on your “bucket list” for that special dining occasion when you're seeking epicurean cuisine paired with perfectly chosen wines (www. latoque.com). If you like B&B’s, the historic Churchill Manor is one of the finest in town and perfect for romantic escapes/weddings (www.churchillmanor.com). If you prefer to stay out-of-downtown but still want a Napa address only minutes away, we suggest two 4-diamond possibilities: Silverado Resort and Spa, recently purchased by famous golfer/TV announcer, Johnny Miller, is perfect for those who need a golfing or tennis fix at championship facilities. Their Terrace Grill restaurant, with golf course www.sanjoaquinmagazine.com
san joaquin magazine
43
GETAWAY
I DOWNTOWN NAPA
The lounge at Morimoto
Oxbow Public Market
views, is an ideal spot for casual meals (www.silveradoresort.com).
don’t miss the colorful fountain sculpture near the courtyard (www.
Meritage Resort and Conference Center is a relatively new property—a
napageneralstore.com). Sweet tooth? Forget about willpower as you
spectacular “spa-wine tasting venue-meeting space” is all located within
encounter Anette’s sinful homemade chocolates, brittle, and ice cream
a huge breathtaking man-made cave. Their Sienna restaurant offers a
(www.anettes.com).
versatile California cuisine menu (www.themeritageresort.com).
Special note: Since our last visit, celebrity chef/Food Network star Tyler
Other recommended restaurants: Morimoto, opened by famous Food
Florence has opened yet another new restaurant on the river highlighting
Network Iron Chef Masaharu Morimoto features his magical Japanese-
again the lofty gastronomical heights that Napa downtown is achieving.
inspired gastronomical creations with a Western touch at his first California location (www.morimotonapa.com). Fish Story, another new gem on the
We know some of California’s best wines are found in nearby Lodi, but when
riverfront is part of the Lark Creek Group, co-founded by famous celebrity
readers wish to go a little further away from home, make a mental note
chef Bradley Ogden, with absolutely the best seafood offerings in town
of downtown Napa. Our enticing experiences at the rejuvenated riverfront
(www.fishstorynapa.com). Avia, located in the new and inviting Avia Hotel
area and Napa's world-class restaurants beckon return getaways.
was our most pleasant dining surprise; the chef isn’t well known but he should be (www.aviahotels.com). Norman Rose Tavern is a must lunch for modestly-priced creative comfort food (www.normanrosenapa.com). For innovative Latin offerings, try locals’ favorite Bistro Sabor (www.
For everything downtown Napa, visit www.napadowntown.com.
bistrosabor.com). Napa General Store is a rare combination offering tantalizing breakfasts, lunches, wine tasting, books, and a gift shop—
44
san joaquin magazine
february 2011
clockwise from Left: Courtesy downtown napa; morimoto; Oxbow public market
Veterans Memorial Park and new riverfront buildings
Grand Theatre Center For The Arts
Doubt
February 3 – 5, 8 pm February 6, 2 pm Studio Theatre
The fictional play is set in the St. Nicholas Church School, in the Bronx, during the fall of 1964. Father Flynn, a beloved and progressive parish priest, tells his congregation that “Doubt can be a bond as powerful and sustaining as certainty.”
Dangerous Dinos February 11, 7 pm February 12, 2 pm & 7pm
Dangerous only to those who would harm our planet, the three dinosaurs have a mission, be earth friendly, resist violence, and follow the 4 D’s, “Dinos Don’t Do Drugs!” A live show that will thrill all ages.
February 11 – 12, 8 pm February 13, 2 pm
Delta Monday Night Band February 16, 7 pm Eleni Tsakopoulos-Kounalakis Theatre This group of professional music instructors have a traditional gathering every Monday night at the college. Join them as they heat up the stage with their sizzling Big Band Jazz Sound.
Swing Dolls February 27, 2 pm
The Swing Dolls are a dynamic female vocal trio who captivate and entertain with stunning close harmonies, show-stopping costumes and stylish choreography. performing songs from girl groups spanning pop music history, with a focus on the hits of the Forties, Fifties, Sixties & Seventies, made famous by such greats as The Andrews Sisters, The McGuire Sisters, Chiffons, Lesley Gore...with a nod to the music of ABBA a la Mamma Mia! www.sanjoaquinmagazine.com
For Tickets & Information: Leona Darr Willis Box Office 715 Central Avenue Historic Downtown Tracy, CA 209.831.6TKT (6858) www.atthegrand.org san joaquin magazine
45
buy 5 get 1 free
Jan’s Sweet Treasures 18 W. Elm St. Lodi Ca • (209) 368-4581
www.jansweetreasures.com • jstbakery-lodi@yahoo.com
Flying - 1st Class? Please step to rear OR bring one self to “hear” Jan’s can make your dreams come true. Therefore its totally up to YOU! 3-D Cake Sculptors Design at our discretion. Price varies with each creation. Sugar - Gluten Free Available
Shop Down B o o k Yo u r E v e n t To d a y !
Lunch & Dinner
121 W. Elm Street Lodi, CA
(209) 369-8100
Full Service Catering
20
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Room Off Fee
Mention this Ad for Discount. Offer good thru March 31, 2011.
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203 S. SCHOOL chool ST t. odi, C cAa l LODI 209.366.2634
SALES & RENTALS Winery • Bakery • Restaurant Winery • Bakery • Restaurant Lunch • Dinner • Sunday Brunch • Pastries & Desserts Lunch • Dinner • Sunday Brunch • Pastries & Desserts Woodfired Bread & Pizza • Espresso Bar • Beer on Tap Woodfired Breads • Espresso Bar • Beer on Tap
TUES-WED 7AM - 6PM • THURS-FRI 7AM TO 9PM 7am - 6- pm thurS at 7am to 9pm tueS-Wed SAT 8AM 9PM • SUN-9SAM -3PM Sunday 9am - 3pm
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san joaquin magazine
Ski Snowboard Cross Country & Snow Shoes Open Mon-Fri 10am-6pm Sat 10am-5pm › Sunday 10am-4pm
14A S. School Street ›Lodi, CA 95240 › (209) 368-0908 DeCember february 2010 2011
Flares and Coils by Deladier Almeida
3 Year Anniversary for the Boutique!
PDC the BOUTIQUE
Open House All Day February 5th from 10am-7pm Store Specials & Give-aways Desserts & Refreshments
115 S. School St.,Ste 5 Lodi, CA 95240 (209) 333-7777
Tues - Sun 11am - 5pm 115 S. School Street, Lodi
New 2011hours: Tuesday - Saturday 10am to 5:30pm
(209) 368-5123
Geometry of Occupation
www.KnowltonGallery.com
ntown Lodi Through February 26
VXN Invites You to Experience Our Expert Service in Person!
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209-369-3671
www.hendersonslodi.com
• • • • • • • • •
sofa sets • bookcases bedroom sets dining sets • clocks artwork • jewelry china • collectables decorative pieces end tables • mirrors T.V. stands • lamps glassware • desks
New & Again
Consignment Furniture Gallery
210 S. School St. • Historic Downtown Lodi 209.368.2200 • Open 7 Days Mon-Sat 10-6 Sunday 12-5 newandagainonline.com
Watch out for fast moving furniture www.sanjoaquinmagazine.com
san san joaquin joaquin magazine magazine
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Kitchen 48
san joaquin magazine
february 2011
DeLTa COLLege’S CuLinary anD baKing PrOgramS by TaMMY HansEn | PHOTOS couRTEsY anD MaTTHEW jaMEs PHoToGRaPHY
it’s hard to feel glamorous when you’re up to your elbows in cookie dough at 3 a.m. or cranking out dozens of plates during the lunch rush, but that’s the reality behind the kitchen wall. Celebrity TV chefs give a false impression of easy culinary fame and fortune: simply combine great food with a winning smile and, “bam!” you’re famous. The real recipe for culinary success starts with blue-collar guts not white tablecloth panache, says Pastry Chef robert Halabicky of San Joaquin Delta College’s Culinary arts Program. Seek the “quiet satisfaction” of a dish well-prepared, he tells his students. The kitchen isn’t the place for daydreamers hoping to become rich and famous. ››
Confidential www.sanjoaquinmagazine.com
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KitchenConfidential “Chances are you’re not going to be famous, either,” says Halabicky, head of the school’s baking and Pastry Program. baking or cooking for a crowd can be rewarding, but it’s not for everyone. “it’s hard. it’s interesting. but i would never call it fun,” Halabicky says. “There’s a difference between excitement and enjoyment, and fun.” Case in point: mcKinzie Croney. The mother of three was working a part-time job in retail when she took her first culinary arts class at Delta College. She was immediately hooked. She learned to cook with fresh ingredients, but also began to see that a strong work ethic could put her on the road to realizing her dreams. The Kentucky transplant came with a decidedly narrow approach to food: “everything was fried and covered in gravy.” Her original plan was to open a restaurant and never actually work in it. “i was going to go fishing,” she says. now a teaching assistant in the Delta College program, Croney can not only prepare anchocrusted salmon with yellow pepper aioli; she can haggle over pricing with the fishmonger, store the fish properly, and prepare and serve it to a hundred people. Or just two. “i thought it would be mostly just cooking,” she says. instead, “it’s very detailed. it’s paperwork too. math skills are necessary. you have to convert recipes.” Delta’s Head Culinary Chef and instructor, mark berkner, starts students like Croney not in the student restaurant kitchen, but at a desk learning about food safety and restaurant business practices. The american Culinary federation (aCf) accredited Culinary Program, which focuses on savory main dishes, and the baking and Pastry Program have about 100 students combined. “it’s a community college, so we get adults, we get kids, we get people who already have experience in the culinary arts,” says berkner, who also owns two gold Country restaurants, including Taste. Halabicky is also a seasoned chef. He owns baked bakery in Placerville, and is an aCf-certified executive pastry chef. Having chefs with long resumes who still work in the industry means students get real world lessons in the rigors of baking and cooking for a living. both he and berkner focus on hands-on teaching. The on-campus Student Chef restaurant and the artisan bakery are managed and staffed by students in the culinary program. Pastry students rise at 3 a.m. to create hundreds of treats for customers on days the bakery is open. Students staffing the restaurant plan, prepare, and serve lunch monday through Wednesday for as many as 50 patrons. Waiting tables tends to be a challenge. “many of them have never done that before,” berkner says. about 30 students graduate each year with a bachelor’s degree or certificate in culinary arts or baking and pastry, he adds. Then they will most likely take entry-level positions where they will work for $10 an hour. Or they might become food writers or caterers. “it’s not like it is on the food network,” berkner says. With dedication, some of Delta’s graduates have eventually become head chefs or restaurateurs. These Valley cooks savor the challenge and rewards of the industry, berkner and Halabicky say. mcKinzie Croney says she doesn’t even watch The food network. She’s too busy in the kitchen or the kitchen office helping manage a restaurant that feeds more than one hundred people a week. and that’s just the way she likes it. “i can pretty much do everything now,” Croney says. For more information: www.deltacollege.edu/div/finearts/culinary
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san joaquin magazine
Taking their place in the kitchen:
The Student Chef Restaurant There’s a restaurant in Stockton where you can get an excellent $9 rack of lamb for lunch, but your waiter might be a bit clumsy. That’s the tradeoff at the Student Chef Restaurant at San Joaquin Delta College. The small dining room offers a spectacular deal on haute cuisine prepared by would-be chefs still honing their skills. A recent menu at the Danner Hall, Room 108 restaurant included not only the lamb, but also a $7.50 salmon. Student chefs at the restaurant offer deals Monday through Wednesday, 11 a.m. to 1:15 p.m. The public is invited to come with a bit of patience and a sense of adventure, says Chef Mark Berkner, head of the college’s Culinary Arts program. Less consistent but no less a bargain are the occasional Artisan Bakery goodies offered by Baking and Pastry students. Selections include anything from cookies to French pastries at the shop, which has no regular hours but is a welcome surprise when it opens to feed hungry students. Baking and Pastry students rise at 3 a.m. to prepare huge batches of treats that are sold until the shelves are bare. “It’s 12 dozen cookies, then another 12 dozen cookies, then another 12 dozen cookies,” says Pastry Chef Robert Halabicky, head of the Baking and Pastry program. Student chefs also cater local events and fundraisers, and prepare an annual winter buffet. Classes are currently working up menus for the upcoming April 17 Scholarship Dinner fundraiser at the Stockton Country Club. Berkner says the student restaurant, which serves about 50 diners a day, is a Stockton jewel in the rough. “I think it’s the best value in Stockton for lunch, but customers need to understand it’s also a classroom,” he says. Students, retirees, and business people are the most likely to have already discovered the restaurant in Danner Hall across from the library. Regulars enjoy deals on everything from homemade pasta to fine desserts at the white tablecloth establishment, but they can also get a basic burger or Caesar salad. Special orders are encouraged, Berkner adds. Customers with allergies or intolerances to gluten, for example, have asked for special plates. “It’s a good challenge for the students to get curveballs thrown at them,” Berkner says. “That’s what we’re teaching—the customer service part.” And that’s where a sense of humor and patience come in. Waiting on tables is new to many students, he says. The Student Chef Restaurant might not be the best place for a 30-minute lunch. It is, however, the perfect place to try fine food on a budget. “The prices are really reasonable because we’re just trying to cover costs,” Berkner says. That $9 rack of lamb would easily cost $25 in an established restaurant, so it might just be worth the wait.
For information about special culinary events, restaurant hours, and menus, visit: www.deltacollege.edu/dept/foodservice/student_chef
Tiramisu, Mezzo, Stockton This lovely Italian restaurant beckons with its romantically lit interior, chic décor, and large windowed walls, but what keeps diners here is the menu, and the promise of ending the meal with a huge square of Mezzo’s tiramisu, an Italian cake made fresh daily by chef Richard Hyman. The cake is made with lady fingers (sweet sponge cake) soaked in a mixture of coffee, espresso, marsala wine, and sugar, and then layered with homemade cream made with mascarpone, more marsala wine, sugar, and eggs. After the cake and the cream have been layered in a pan, the dessert is well dusted with cocoa powder and cinnamon to finish off this Italian favorite. The slight flavor of the wine, the smooth robustness of the coffee, and the bitterness of the raw cocoa powder meld with the sweetness of the rich cream and moist cake to harmonize and create a dessert that’s packed with flavor, but not overbearing. This creamy and filling dessert is sure to please coffee lovers, Italian foodies, and dessert lovers alike. Mezzo, 3499 Brookside Rd., Stockton, (209) 473-7300 www.mezzostockton.com
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SAN JOAQUIN MAGAZINE
FEBRUARY 2011
San Joaquin’s favorite desserts
temptations February is the month of love, romance, and sweet treats, so we’ve decided to write about our favorite course: the last one. These desserts are served at some of the best restaurants in San Joaquin, so this Valentine’s day, you’ll know just where to take your date for some sugar. ›› BY KATY BERRY | PHOTOS BY DAN HOOD AND MATTHEW JAMES PHOTOGRAPHY
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Coconut Cream Pie Papapavlo’s, Stockton
This dreamy, creamy confection will have you singing Papapavlo’s praises. Finally, a coconut cream pie that doesn’t taste like sugar and Hawaiian Tropic tanning oil. This dessert is 100 percent made from scratch, and its homemade goodness envelopes you with every bite. You can taste the heavy cream in the filling, which is loaded with real coconut shavings that give it plenty of texture and a delicious, natural coconut flavor. The filling is topped with a heavy, homemade whipped cream and sprinkled with toasted coconut. And, of course, it’s all held together by a flaky crust. The ingredients balance each other, so you’re never overwhelmed by the sweetness or the coconut. When you take a bite, this cool pie might make you feel like you’re floating on a cloud, but don’t let it fool you—it’s quite rich, so do yourself a favor and make sure you save room. Then again, it tastes just as good out of a to-go box, so don’t be afraid to take this beauty home if you have to. Papapavlos, 501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com
Lemon Zabbaione
Stockton Joe’s, Stockton In order to enjoy the lemon zabbaione at Stockton Joe’s, you’ll need to give the chef a little leeway time, because this dish is made from scratch for each order. The ingredients are extremely simple: egg yolks, lemon, sugar, and marsala wine, combined in a traditional copper sauce pan that has been in commission at Stockton Joes for thirty-seven years, used solely for the lemon zabbaione. The copper pan is part of the dessert’s tradition, but copper also heats more quickly and evenly, cutting the wait time down for guests. On the burner, the chef whisks the ingredients rapidly, the rigorous beating filling the zabbaione with tiny bubbles until it becomes a thin, frothy pudding. For dessert lovers who won’t compromise the last course, this extremely light and airy dessert is a perfect treat to enjoy after a heavy dinner. The zesty flavor of the lemon and wine give it a little punch, but the simple ingredients won’t make you feel gluttonous. And if you’d like to try it, you should know it’s available nowhere else but Stockton Joe’s, where they’re lovingly committed to this traditional Italian dish. Stockton Joe's, 236 Lincoln Center, Stockton, (209) 951-2980 www.stocktonjoes.com
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FEBRUARY 2011
Bread Pudding
The Dancing Fox Winery, Bakery and Eatery, Lodi When you walk into The Dancing Fox you can smell their freshly-baked bread on the shelves, each loaf made in-house, from scratch, right down to the kernels of wheat ground by the baker himself. So it’s no surprise that when it comes to anything bread-related, this place takes the cake, and dessert is no exception. The Dancing Fox’s bread pudding is simply decadent. You can taste the freshness of their soft, flavorful ciabatta bread, baked in custard and then soaked in a sweet sauce made of vanilla, caramel, and brown sugar. The porous bread absorbs the flavors, making each bite chewy and luxurious, giving you a mouthful of sticky sweetness. The dish is finished with fresh local fruit which changes seasonally, but is always a heavenly combination with the caramel sauce. Despite its doughy richness, you won’t be able to stop sneaking bites until the bowl is empty. The Dancing Fox, 203 School St., Lodi, (209) 366-2634, www.dancingfoxwinery.com
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Tres Leches Cake
Revolución 1910, Stockton In Spanish, Tres Leches means ‘three milks,’ and there really isn’t any simpler way to describe this dessert, made daily at Revolución 1910. The classic Mexican confection soaks plain white cake in three types of milk overnight: evaporated milk, which has had the water cooked out of it and is therefore thicker and richer; condensed milk, which is thick like evaporated milk but has sugar added to it, making it sweet and syrupy; and heavy cream, which tastes creamy and buttery. After the cake has soaked in the three milks, it's covered with a layer of homemade whipped cream flavored with cinnamon. Because the cake is soaked in milk, it is extremely moist, but does not become soggy or lose its shape, giving it a tempting texture. The simplicity of the recipe is also the secret to its deliciousness. It tastes slightly sweet, cool, and creamy, making it fresh and easy to indulge in. The hints of cinnamon are reminiscent of a cold glass of horchata. The cake is served in a large square slice drizzled in chocolate, the perfect ending to a spicy meal. Revolución 1910, 296 Lincoln Center, Stockton, (209) 955-0100, www.rev1910.com
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FEBRUARY 2011
Chocolate Decadence Rosewood Bar & Grill, Lodi
Make no mistake about it: the chocolate decadence is not for the faint of heart. Chef Iradh Herrera didn’t hold back when he designed this dense dish of fudgy goodness. He begins with a round form of hardened dark chocolate ganache, which is then placed on a chocolate tart, creating what appears to be a giant truffle. Then, the form is drizzled with more ganache, this time melted, and when evenly glazed the result is pristine and shiny. The dessert looks like something you’d find at the Museum of Modern Art, served on a plate drizzled with, you guessed it, more chocolate, plus a delicious caramel sauce made in-house. Even though the sauce looks more like decoration, make sure you enjoy it. The caramel is slightly toasted and extremely tasty. Then, the dish is finally garnished with strawberries soaked in 100 year-old Grand Marnier. General Manager Scott McLeod says he’s never seen anyone finish the dessert by themselves, but it’s a perfect dish to split, especially if you and your date are chocoholics. Rosewood, 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com
Dixieland Crepe
Midtown Creperie, Stockton There’s something special about watching the chefs at Midtown Creperie ladle their batter onto a perfectly circular griddle, spreading it out with expert precision. The batter bubbles and steams until it’s flipped over, creating a homemade crepe, a paper-thin pancake, which can then be stuffed with anything and folded into a warm treat that’s satisfying for any meal of the day. When it comes to dessert, the Dixieland Crepe has a reputation. Stuffed with a smooth mixture of cream and powdered sugar, the crepe is rolled up and then generously drizzled with ripe, red strawberries, warm, dark Ghirardelli chocolate and fluffy whipped cream. Chocolate and strawberries have long been a favored combination, but with the addition of a warm buttery crepe and the creamy filling that’s not overly sweet, it’s satisfying to the point of perfection. Perhaps the magic comes from combining so many dessert elements: buttery crepe, decadent chocolate, juicy strawberries, creamy filling—it’s like four desserts in one. What more could you want? Midtown Creperie, 2311 Pacific Ave., Stockton, (209) 941-9070, www.midtowncreperie.com
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chefs & restaura nteurs
chefs &
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restauranteurs A SPECIAL ADVERTISING SECTION
When it comes to great food and restaurants, San Joaquin can certainly hold its own. In the past five years alone, we’ve seen an emergence of top-notch, brand-new restaurants modeled after those of the big cities, both in cusine and atmosphere. But the real standouts are the restaurants that have been here for forty years and are still serving some of the best cuisine around, while also molding and shaping with the times, using fresh, local produce whenever possible. We feel lucky to be able to enjoy these San Joaquin chefs and restaurants in our own backyard—so dig in and enjoy!
Revolucion 1910
296 Lincoln Center, Stockton (209) 955-0100, www.rev1910.com Chef Jose “Sigi” Lopez has been cooking since he began helping in his mother’s restaurant in Mexico at age fourteen. He brings his multicultural experience along with his homemade sauces and vinaigrettes to Revolucion 1910, an upscale Mexican restaurant, now with an upcoming new location in Stockton. The cozy restaurant/lounge, decorated in “old Mexico made modern,” prides itself on its authentic ancient techniques like using chili peppers for flavor rather than spice, making corn tortillas inhouse, and baking rather than deep-frying most of their tapasstyle dishes. Their signature margaritas keep with the authentic theme, and are made with high-quality, agave tequilas and fresh lime juice. Customers won’t find Americanized Mexican at Revolucion. Owner Javier Delcastillo says, “We wanted to ‘revolutionize’ our food back to the days when Mexican was made from fresh ingredients.”
Artist Palate Café
1110 W Kettleman, Suite 19, Lodi (upstairs in the Bella Terra Plaza)
(209) 369-5000, www.artistpalatecafe.com Inspired by her daughter and her café in Sacramento, Butch-NNellie's Coffee Co., Jan Bielski set out to open her own café with her own creative twist. She has enjoyed designing her café to be artsy and colorful. The café is on Lodi’s monthly Art Hop where she features monthly artists. Jan serves grilled paninis, sandwiches, salads, soups, pastries, desserts, and breakfast items. She uses Boars Head Deli meats, and Genova breads. On the menu is espresso coffee drinks, wine, beer, old fashioned bottled sodas, and her signature Wine Smoothies. Enjoy outside dining on the patio. The cafe also has free Wi-Fi. Winter hours are M-F 8-4, S-SU 9-3p. We will be extending our hours in the spring and summer. Check out our menu and art gallery on our website. SAN JOAQUIN MAGAZINE
FEBRUARY 2011
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Michael’s New York Style Pizza
2300 W Alpine Ave # A, Stockton (209) 462-6668, www.michaelspizzacafe.com
Angelo’s Mexican Restaurant 28 N. School St., Lodi (209) 366-2728
Angelo's Mexican Restaurant is a family-owned business, and Rachel and David Paler have been serving Mexican-American food for over 16 years from recipes handed down from Rachel's mother. Located in the heart of downtown Lodi, choose to dine in the large dining room, have a drink at the bar, or enjoy the beautiful patio. Sit back and relax for breakfast, lunch, or dinner. Breakfast features traditional American fare as well as Mexican favorites like chorizo and eggs, or a giant breakfast burrito. For lunch or dinner, try out one of Mr. Angelo's specials like chicken fajitas, carne asada, or any burrito made to order. We take pride in being your favorite Mexican restaurant. Thank you for voting us "Best of Lodi."
Hollywood Family Cafe and Catering
315 S Cherokee Ln, Lodi (209) 369-4065
The Hollywood Café, built on the '50s atmosphere, has been fun as well as educational. I meet all kinds of people on a daily basis. I find their wants are my passion. The Hollywood Café is a warm, friendly place to eat. Presentation and great food goes into every meal cooked. So come on down and see the wall of cars and pictures of actors and get that extra special treatment. Meet a wonderful family and great friends. Success is driven from the heart. Passion is born, and a feeling of completion is always at work.
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chef & restaura nteurs
Michael’s New York Style Pizza has been a positive part of this community since 1978. Gina Calder, the owner of Michael’s Pizza, is proud to be in this community and grateful to all who have supported the business throughout the years. When it comes to hard work Gina isn’t afraid to tackle any project that she is faced with. Building the business with an honest, positive approach is what she feels is the true meaning of success. Gina is very involved in giving back to the community and supporting other local businesses. Trying to keep up with the current ideas and trends while listening to her customers, she has added a wholewheat pizza and delivery service. In 2002, the café within Michael’s Pizza opened bringing specialty coffees, deli sandwiches, and fresh baked goods. Again, Gina listened to her customers and added a full breakfast menu that has been a warm welcome to the neighborhood and all who step through the door.
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Miguel’s
chef & restaura nteurs
7555 Pacific Ave., Ste. 5 Stockton, (209) 951-1931
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Miguel Senior learned to cook traditional Mexican foods in local migrant camps. He always wanted to open a restaurant/ bar, and his dream came true in 1977, when Miguel's opened for business. In 1991 Miguel passed away, at that time Miguel Jr. and Maria Herrera took over. On New Years 1999 there was a fire that destroyed part of the restaurant, and it was closed for 13 months. Then in 2007, Miguel Sr.'s dream to open a bar and banquet facilities was realized. Miguel Jr. passed away in 2006 and now Maria Herrera is carrying on the family tradition. She thanks all of our loyal customers for the 33 years of business.
Outback Steakhouse
1243 West March Ln, Stockton (209) 954-9615, www.outback.com Outback Steakhouse is already one of the most popular chain restaurants in the country, but entrepreneur Maurice Blankenship and restaurant manager Ken Haley have put their own spin and flair on the Stockton location. Ever since taking over the restaurant in August 2009, Maurice and Ken have been making improvements to the facility to become “environmentally-friendly,” making repairs with only “green” products. Also, it is the only Outback Steakhouse in San Joaquin that offers a lunch menu and happy hour Monday-Friday from 11:30 a.m. They are both very involved with the community and offer the “Downunder (Kitchen) Tour” to local schools K-3. Last year, Stockton Outback Steakhouse raised enough money to donate over 18,000 pencils to Stockton Unified School District.
The Creamery Restaurant
5756 Pacific Avenue Located in Robinhood Plaza, Stockton (209) 952-1111, www.go2thecreamery.com Happy to roll up his sleeves and get his hands dirty, owner Roman Wagner enjoys working behind the counter several days a week, preparing the same fresh, homemade dishes that he created more than fifteen years ago. Trained through hands-on experience, Roman got his start working the counter and washing dishes for the founder of The Velvet Creamery, which paved the way for today’s family favorite, The Creamery Restaurant. Roman has continued the classic diner experience started by his mentor in 1985, but has made many improvements along the way. Originally known for its velvety ice creams and simple food items, Roman updated the selection to include a full lunch and dinner menu, available seven days a week, and now serves breakfast on Friday, Saturday, and Sunday mornings.
SAN JOAQUIN MAGAZINE
FEBRUARY 2011
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Bud’s Seafood
314 Lincoln Center, Stockton (209) 956-0270, www.budsseafood.com
bud’s offers a full-service bar, patio dining, and a banquet room available for up to forty guests. bud’s takes pride in catering for special events such as weddings, office luncheons, company picnics, and birthday parties. bud’s tow-behind barbeque allows for on-site grilling. bud’s catering is delicious, and as simple and fresh, light or heavy as your needs may wish!
Crush Kitchen
115 S. School St., Lodi (209) 369-5400, www.crushkitchen.com Michael Warren, owner and Executive Chef of Crush Kitchen and Bar, and his incredibly talented staff have made it very clear that they are here to stay. Winning "Best of San Joaquin" and now being featured in the March 2011 Sunset magazine has put Crush and Lodi on the culinary map and is getting the recognition it truly deserves. With the "Farm to Fork" philosophy on the Crush menu, you will see that FOOD is their passion. From the handmade mozzarella cheese to the unique Tiramisu, everything on the menu is made from scratch and most certainly with passion and LOVE. With the new Market at Crush "a boutique grocer," Michael and his staff are making their mark on the Central Valley food scene. Stop in and see what creative dishes are on the ever changing menu at CRUSH. Crush Kitchen and Bar is a Bay Area-quality restaurant right here in our own backyard.
Domo
300 Lincoln Center, Stockton (209) 451-3654, www.domostockton.com
mike and april have a great culinary passion, especially for Teppan yaki grills. for this reason, their entire careers were set in the restaurant industry. ultimately, it has led them to create an establishment in the heart of Stockton. They have given mr. Jonnie Dang an opportunity to bring his love for sushi to join forces with Teppan yaki to create the ultimate Japanese restaurant. from freshly made sushi, sashimi, innovative kitchen entrees, and Teppan, Domo offers varieties. Domo Japanese Sushi grill & bar has a combined fusion-style cuisine with an upscale ambience, the making of an enjoyable dining experience.
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chef & restaura nteurs
bud and matt milsaps have owned and operated bud’s Seafood grill since 1993. bud’s food can best be described as “simple and fresh.” Voted “best Seafood restaurant “ in San Joaquin County every year since 1994, bud’s provides the ideal seafood dining experience with an extensive menu of fresh seafood, and a variety of beef and chicken entrees, as well as delicious salads and fresh homemade desserts.
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Papapavlo’s
501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com
chef & restaura nteurs
andy and Jennifer Pappas have been enticing the people of Stockton with their delectable fare for over nineteen years. Creating a restaurant that makes its customers feel like part of the family, the Pappases take pride in remaining upscale with their cuisine, wine list, and atmosphere without sacrificing customer service. Papapavlo’s serves continental cuisine with a slight mediterranean flair. They specialize in chops, steaks, salads, and pasta dishes, with a small portion of their menu dedicated to greek recipes passed down through the Pappas family for generations. The restaurant recently changed locations, moving to a large, elegant space in Lincoln Center with an open kitchen so patrons can view their dishes being prepared.
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Califas Bistro and Wine Room
480 S. Cherokee Lane Suite e. (inside the Cherokee plaza) Lodi, (209) 367-9866 www.califascafebistro.com experience Lodi’s premier restaurant. We feature seasonal California cuisine with local fresh ingredients, organic and sustainable meats, and european cooking techniques fused with a Latin flair. Chef Julio of black Tie gourmet Catering invites you to his latest venture for a food and wine experience that is sure to deliver. Try the ahi Tuna Tostada with chipotle aioli, or the Osso bucco Style Short rib with zinfandel ancho sauce, and finish with the meyer Lemon Tart brulee with wild berries laced with raspberry sauce. Califas is open for Lunch and dinner Tues- Sat, reservations are recommended. When wine tasting in Lodi, stop in our Wine Tasting room, we feature award-winning wines from the Lodi appellation. Open Tues- Sat lunch and dinner. Walk-ins are welcome, for reservations call (209) 367-9866.
Tin Roof BBQ
171 Guild Street, #101, Lodi (209) 366-1128, www.lodibbq.com Tin roof bbQ & Catering, considered the best barbecue in San Joaquin Valley, serves hand-crafted food. inspired from California-style bbQ, everything on the menu is from scratch daily. We have served the Stockton and Lodi community for close to 6 years, becoming the area's most popular restaurant for barbecue lunch. We also have a full Catering menu, continuing to serve our excellent, hearty barbecue. We can cater at our facility, seating up to 60 guests, or deliver to your event. Our hours are from 11 am until 4 pm. Catering available anytime.
san joaquin magazine
february 2011
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Casa Flores Marina
3201 W. Benjamin Holt Drive, Stockton (in the Marina Shopping Center) (209) 451-1116, www.casafloresmarina.com
Casa Mexicana
1110 Kettleman Lane Lodi, (209) 368-2272
restaurant owners elena and Job Sanchez take pride in providing the best mexican dining experience in Lodi. for the past eleven years Casa mexicana, a family owned and operated restaurant, has been a local favorite serving delicious authentic Jalisco style mexican food including homemade tortillas. Casa mexicana offers a banquet room with full bar that is perfect for any family gathering or event. Come and treat yourself to a night of dancing every Saturday night with DJs playing the latest and greatest Spanish hits. We are open 7 days a week serving breakfast, lunch, and dinner. There is a second location on Cherokee ave, as well as a bakery in Stockton offering fresh mexican bread and cakes. family pack specials offered daily.
Shirasoni
3249 W. Hammer Lane Stockton, (209) 473-2525
Shi Ra Soni’s newly remodeled atmosphere is a long time favorite of San Joaquin residents. Head Chef Phillip Nguyen has been with Shi Ra Soni for over 15 years, perfecting his “teppenyaki” skills. Tossing knives and spatulas and flaming volcanoes entertain customers of all ages. Delicious food from chicken to lobster, veggie dishes, and sushi, too. Come celebrate your next special occasion or just an evening out.
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chef & restaura nteurs
restaurateur Octavio Cruces has cultivated the ultimate mexican dining experience at Casa flores marina. Celebrating its 2nd anniversary, the restaurant has already won over Stockton residents by combining a warm, inviting atmosphere with a delicious and innovative menu. Octavio has also brought to Stockton its first regular Tequila Tasting event—each third Thursday of the month, participants can taste over 95 different tequilas, sample tequila-inspired cuisine, and learn about the cultivation and history of tequila. Octavio’s father, Chef Juan Cruces, brings traditional mexican cuisine to the cocina. His knowledge and experience with mexican food and culture have been influential in the development of the “marina menu,” sharing the traditions from mexico to our savory plates.
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Casa Flores Tracy
2503 N. Tracy Blvd. Tracy, (209) 879-9608, www.casaflorestracy.com
chef & restaura nteurs
If you’ve been to a Casa Flores Mexican eatery in San Joaquin, you know well the authentic cuisine the Flores family is known for. Juan Cruces III has continued the family tradition by opening his own Casa Flores location in Tracy. Welcoming and friendly, the restaurant has a tantalizing menu of Mexican dishes with a healthy, fresh twist, the likes of green enchiladas, burritos, fresh salsa, and delicious flan. The Casa Flores bar is stocked with over 80 quality tequilas, and Cruces encourages patrons to learn more about the spirit at his monthly tequila tasting events, each with a different tequila distillery. Be sure to try the specialty of the house, the Casa Flores margaritas with 100 percent agave tequila and fresh fruits.
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Mikasa Japanese Bistro
15138 Harlan Rd., Lathrop (209) 858-1818, www.mikasasushilathrop.com Locals and sushi aficionados alike are impressed with the flavors and freshness of owner and chef Harry yu’s sushi creations, not to mention the beauty with which they are presented. The dining room here is airy and casual, in addition to a sushi bar where patrons can watch their culinary creations being put together. Offerings from the kitchen include sushi, sashimi, tempura, noodles, soups, sukiyaki, and more, but be sure to try the chef’s hamachi jalapeno or Hawaiian tuna poki for a real treat. for fresh, fulfilling, Japanese cuisine, mikasa has set the standard in San Joaquin. Try one of mikasa’s many sake selections to accompany your meal.
Mezzo
3499 Brookside Rd, Ste A, Stockton (209) 473-7300, www.mezzostockton.com for the past 30 years, Chef richard Hyman has been honing his culinary skills in some of the finest restaurants in the country. mezzo is the culmination of years of experience and family tradition, where great italian food is served in a vibrant atmosphere. The modern and inviting décor sets the tone for a menu of light and healthy italian dishes, true to Chef Hyman’s heritage and experience in multi-regional italian cuisine. all pastas, sauces, mozzarella and ricotta cheeses, and sausages are made fresh daily, and all produce, meats, and seafood are sourced locally and sustainably. “We are not reinventing the wheel here,” says Chef Hyman. “We are just taking the finest and freshest ingredients and presenting, to our guests, the best quality italian food that can be found anywhere.”
san joaquin magazine
february 2011
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Wagner Heights
9289 Branstetter Pl, Stockton (209) 477-5252, www.wagnerheights.com
Peking Restaurant
7555 Pacific Avenue, Stockton (209) 957-0617, www.pekingstockton.com Curterina Chu, partner of Peking restaurant, welcomes you to taste the cuisine of both Shandong and Szechuan provinces. established in 1979 by her husband bill Chu, the restaurant serves an extensive array of Chinese delicacies sure to please. Customer favorites include Hot braised fish (whole rock cod quick fried then braised in a spice-filled sauce), Potstickers (prepared fresh on the premises), Hot and Sour Soup (many swear to it as a cold remedy), and Peking noodle Soup (an assortment of meats and seafood with shredded vegetables in a rich broth). Whether dining in the warm and friendly atmosphere, picking up a quick dinner to go, or having a meal delivered, Peking is committed to making your meal memorable. Open m-f 11 a.m. to 2:15 p.m. and 5 p.m. to 9:30 p.m. Sat & Sun noon to 9:30 p.m.
La Palma Mexican Cuisine
2301 Pacific Avenue, Stockton (209) 941-4179, www.lapalmaonthemile.com Bienvenidos. La Palma is a quaint, authentic dining venue located on the corner of Pacific Avenue & Tuxedo Court, in the heart of the Miracle Mile. Owners Rafael & Judith Duarte, natives of Mexico City, combine their traditional recipes with over 22 years of culinary experience to create savory Mexican dishes. Along with their children, this husband and wife duo prides themselves on using only the freshest and finest ingredients from local vendors in the San Joaquin Valley. Although their heart lies in making exceptional margaritas, La Palma Mexican Cuisine boasts a full service Tequila bar with an exquisite selection of local wines from which to choose. Join us for “Tapas Tacos & Tequila Tuesdays” from 6-9pm and taste the finest Mexican Cuisine on the Avenue. Experience Mexico without the air miles! Open everyday for lunch and dinner. Hasta Pronto Amigos! www.sanjoaquinmagazine.com
chef & restaura nteurs
Chef náCole is a 2003 alumni of the world-renown California Culinary academy located in the heart of San francisco. following her formal training with the academy she took flight over crystal clear blue waters to hold a position with the The ritz Carlton of montego bay, Jamaica. Her return to the states was met with a position at The Sequoia at bee bennet House, a fine french restaurant set in the old Victorian bee bennet mansion in Placerville, California, and with Tunnel 21 in Sacramento, California, owned by former Sacramento King Vladi Divac. Continuing with her history of working in only top quality establishments Chef náCole is now with Wagner Heights nursing and rehabilitation Center in Stockton, where her sights are set on introducing fine french, asian fusion, and Caribbean Cuisines on a level that will improve the quality of life for those who choose to indulge in the quality of culture change.
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| special advertising section |
Toot Sweets
chef & restaura nteurs
4755 Quail Lakes Dr., Stockton, (209) 474-6692 www.tootsweetsbakerycafe.com
everything at Toot Sweets is made from scratch using the finest ingredients. from custom-roasted coffees in a wide range of flavors to suit your taste, to filling lunches and light dinners, Toot's offers a variety of unique food and drink items suitable for any occasion. Lunch and dinner selections include a variety of sandwiches, roasted chicken with roasted red peppers to the macintosh with honey glazed ham, fresh tomatoes, lettuce, and apple slices. Toot's offers a wide selection of house-made soups, from traditional chicken noodle to minestrone to the exotic flavors of mulligatawny and avgolemono. Other lunch and light dinner favorites include lasagna, and flavorful quiches such as quiche Lorraine, bacon and cheddar, and mushroom and zucchini, to name a few. a array of breakfast items are also available. for desserts, Toot Sweets cannot be topped—cakes, tarts, Carmelita bars, pies, tiramisu, mousse, cookies, and more. Desserts are available in individual servings or as a whole dessert. Toot's also serves lattes, mochas, and cappuccino. espresso coffees are available hot or iced. Toot Sweets is open 7 days a week in the Quail Lakes Shopping Center.
Flip’s Burgers
2503 Waterloo Rd., Stockton (209) 943-5477, (209) 94-FLIPS www.flipsburger.blogspot.com Chef anthony enhaynes has lived in Stockton his whole life. He received his certificate from institute of Technology in modesto specializing in the Culinary arts. He previously was a line cook at the Woodbridge Country Club. He always wanted to bring back what Stockton was lacking: an old fashioned burger and hot dog joint. flip’s serves fresh, hand-crafted burgers, Chicago dogs, Coney island dogs, hand scooped ice cream milkshakes, hand battered deep-fried pickles, deep-fried twinkies, all made to order. flip’s meat is always fresh, never frozen. flip’s hot dogs are exclusively from alpine meats. if you haven’t tried one of flip’s burgers, you really need to come down and experience it for yourself. flip’s is a new dining experience with no comparison anywhere in the Valley.
TASTE THE BEST
REsTauRanTs of SAN JOAQUIN To be included in our special dining section or chef & restauranteurs sections please contact San Joaquin magazine at 209.833.9989
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Finding the perfect Valentine’s Day gift is HARD.
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A Special HOME IMPROVEMENT Section
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A Special HOME IMPROVEMENT Section
Home & Garden
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february 2011
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A Special HOME IMPROVEMENT Section
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A Special HOME IMPROVEMENT Section
MAGAZINE
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Domo Japanese Sushi Grill & Bar is the newest Japanese Cuisine Restaurant to embark in Stockton. It is located at 300 Lincoln Center Stockton CA. It is 8000 square feet of Japanese experience. Domo’s Sushi, Grill, and Teppan Yaki is all about innovative food creations. Domo’s is all about variety. With our ever growing menu of satisfying selections, there is something for everyone to enjoy. From our special sushi rolls, asparagus beef wrap, to our Teppan Yaki of Lobster, Filet Mignon, and Chicken or even a special drink or sake from our bar, there are sure to be many selections and favorites. Explore our menu and our specials; learn about our establishment and delicious Japanese cuisine. Domo Arigato !
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Sun--Thurs between 4pm & 6pm and receive 20% off your bill!! Monday night football: appetizers 50% off at the bar
Take Out & Gift Cards Available. DOMO Japanese Sushi Bar & Grill 300 Lincoln Center, Stockton
209.451.3654
www.domostockton.com 76 san joaquin magazine
Hours of Operation Lunch - 7 Days a Week: 11am - 2pm Dinner - 7 Days a Week: 4pm - 9:30pm Happy Hour - Sunday-Thursday 4-6pm
february 2011
food&wine
DINING REVIEWS WINE
The Art of Food CarVing fruiTs anD VegeTabLes is an arT CourTesy Chef garnish
by TaMMy HansEn
Woodbridge’s Chef Ray Duey is the winner of a 2008 Food Network challenge and widely hailed as a founder and expert at the culinary craft of produce carving. It all started in 1984—that’s when the chef in his kitchen told him he’d better carve flowers out of radishes or find a new job.
››
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FOOD&WINE
I CULINARY TALENT
Chef Duey offers tools, tips, and an instructional video for all skill levels at www.chefgarnish.com.
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courtesy chef garnish
Duey, who owns his company, Chef Garnish, has come a long way and shaved a lot of melons since that day. His most recent accolade was an invitation to carve Halloween pumpkins for the White House with collaborator Chef James Parker of Virginia. The team of food carving pioneers crafted a haunted house for the event. An American Culinary Federation (ACF) certified Executive Chef, Duey is a self-taught carver who learned his kitchen skills on the job. He has no formal art training. Still, he travels the globe teaching everything from basic cooking and garnishing skills for home cooks, to advanced carving for fellow chefs. “I did it for job security, and then all of a sudden it became something fun. “Then it’s a desire. Then it’s a passion. Then it’s your life,” he says. When he isn’t traveling, you’ll find the determined artisan teaching or practicing in his Woodbridge home. The sense of collaboration, the constant challenge, and the thrill of teaching an enthralled audience keep him traveling and teaching most of the year. Students and demonstration audiences are astounded when Duey creates a carved melon that seems to glow, or a gravity-defying tower of carved produce like the creation that won him the Food Network Challenge. Duey worked as assistant to Parker, owner of Veggy Art, for that competition. Parker says his friend has the ability to check his ego at the door, an uncommon trait for an executive chef. The two join forces a few times a year for demonstrations and competitions. “We have fun doing what we’re doing,” Parker says. “He is a very funny guy, and he’s very good at entertaining.” Parker says he's seen Duey’s skills surpass his own during their 10-year friendship. Duey’s improvement is mostly due to his constant work and drive to perfect his art. “This guy, he constantly practices and works on new things. He's surpassed my carving right now. He’s one of the best in the country,” says Parker. Duey loves such praise, but says his real love is teaching others the centuries-old, Asian art of carving fruits and vegetables. He’s owned a restaurant and proven his worth as a chef. But in 2001 he found himself teaching every moment he wasn’t working for a Los Angeles catering firm. That’s when he decided to go full-time and take his knives on the road. Since then, he’s taught thousands of students how to make everything from a radish flower to a still life featuring carved fruits and vegetables. Two of his students won their own carving competition on Food Network. Anyone, at any level, can learn something about garnishing and carving, he asserts. It may be just a lesson on cutting out a melon basket to some, but for Duey even the simplest carving lesson can be a gateway to fulfillment. There’s nothing like watching a student get excited for the art of carving a produce bouquet. “There’s an artist in every person on the planet,” he says. Duey is determined to set that artist free. “I’m a culinary arsonist—a person who sets other people on fire for food.”
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FOOD&WINE
I WINE PICKS
WINE & SPIRITS
This month’s picks from the Lodi Wine and Visitor Center
A Lodi Heritage: Peirano Estate’s Immortal Zin by Randy Caparoso
One of Lodi’s quintessential wines is the 2009 Peirano The Immortal Zin Old Vine Zinfandel ($12): a silken smooth, rather elegant rendering of this classically Californian grape, chiseled with fine, yet never overwrought or ungainly tannins, brightly aromatic notes of wild raspberry and cranberry, and zesty flavors that linger with sprinkles of cocoa dust and scrubby earth. What’s amazing is the irony that even though Peirano winemaker/proprietor Lance Randolph began producing wine under the Peirano label in 1992, for about ten years (prior to the ’08 vintage) he wasn’t putting out an estate-grown Zinfandel at all. All the Zinfandel grapes from his vineyard—originally planted by Randolph’s great grandfather, Giacomo Peirano, in 1896—were being sold to other famous California Zinfandel producers, like Rosenblum, Ravenswood, and Ridge (the “three R’s,” as Randolph calls them). But “no more,” says Randolph. “2010 will be the last year when we sell Zinfandel to other wineries. Starting in 2011, all Peirano estategrown Zinfandel will stay with Peirano. We’ve decided to go back to our roots.” Those roots run as deep as Lodi’s sandy loams. As Randolph tells it, in 1879 a young Giacomo Peirano came to the West Coast with just $50 in his pocket, in search of gold. But rather than go into prospecting, he started a successful mercantile store (G. Peirano Provisions) in Lodi, which in 1890 allowed him to return to the family nest in Genoa, Italy to collect two things: a blushing bride named Maria, and a suitcase stuffed with Zinfandel cuttings from the original family vineyard. After purchasing the 300 acres in Lodi still owned by the family today, Peirano propagated those cuttings and planted them on 75 acres, which remain, according to Randolph, “the largest single block of 100-plus year old, natural rooted Zinfandel vines in existence today.” Walking with Randolph through these gnarly, twisted, head trained vines, we noticed the unusually short, stubby heights of most of the Peirano vines, barely reaching Randolph's knees. According to Randolph, head trained vines in the late 19th century were usually trained to accommodate the stature of the people who were tending them, and his great grandfather was only five feet tall.
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Yet these little Zinfandel bushes, with their arms (or spurs) protruding from all sides, are still the ideal way to achieve an even, dappled sunlight exposure for grape clusters, ripening under an umbrella-like canopy of leaves. For Randolph, it works so well that, starting in the 90’s, he began to interplant other varieties— like Viognier, Sauvignon Blanc, Syrah, and Tempranillo—between the ancient Zinfandel vines, following the same traditional style that Giacomo Peirano learned in Italy. “I don’t think you’ll find head trained white wine grapes, or reds like Syrah or Tempranillo, anywhere else in California,” says Randolph. Because of Peirano’s provenance, located just west of Hwy. 99 at the northern “gateway” to Lodi (in fact, the original family home had to be moved back from its original location, which would now be in the middle of the bustling freeway), the Lodi community also began to beg the family to open a tasting room, which they finally did, in the house Randolph grew up in, in 1999. “We think of Peirano Estate as the ‘driveby’ introduction to Lodi for lot of people,” Randolph says laughingly, although the Peirano name is now known far beyond Lodi: their wines are successfully distributed in 35 other states besides California. According to Randolph, the Peirano Zinfandel is deliberately crafted in a “balanced” style, rather than a super-big or jammy one. As a grower, Randolph says, “I have to answer to myself—I’ve always farmed with a higher standard. Certain wines, like in our Heritage Collection, are always made in the same way— in the balanced, elegant style we believe in, not what happens to be the current fashion.”
Randy Caparoso is an award-winning sommelier/restaurateur and longtime wine journalist. Now one of Lodi’s newest residents, Caparoso also pens the blog for the Lodi Winegrape Commission at www.lodiwine.com.
february 2011
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The Seven Deadly Zins...
Lodi’s famous Old Vine Zinfandel 4580 WEST HIGHWAY 12 LODI, CALIFORNIA 95242 PH 209-368-7384
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Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition
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Enjoy our wine in our tasting room or by the fireplace on our patio. Fridays & Saturdays 12 - 8pm Sundays 12 - 6pm 209-368-1378
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15887 N. Alpine Road Lodi, CA 95240 | 209-333-1845 www.klinkerbrickwinery.com
5308 Pacific Avenue, #21 • Sherwood Mall • Stockton, CA Phone 209-478-6510 • www.pecksjewelers.com
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FOOD&WINE
I Restaurant Guide
DiningOut Califas Café & Bistro
480 S. Cherokee Ln., Suite E, Lodi (209) 367-9866, www.califascafebistro.com Beer and wine. Open for lunch and dinner. $$ If you love fresh California flavors, then you’ll love Califas. Owners Aracely Camberos and Chef Julio Camberos have created a menu that combines all the great local ingredients that San Joaquin residents crave, artfully infused with ethnic flavors and a traditional European cooking style. The result is a menu that’s fresh, original, and delicious. Become a member of the “Bistro Club” and get special VIP deals throughout the week. Also keep an eye out for their wonderful dinners and special events.
LATHROP Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818. Beer and wine. Open for lunch and dinner. $$$
Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!
LOCKEFORD Joe’s of Italy 18700 N. Hwy 88, (209) 727-5841, www.joesofitaly.com. Full bar. Open for breakfast, lunch, and dinner. $$
Joe’s of Italy’s cuisine has been a wellknown establishment in the Central Valley for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience, as well as reasonably priced. Located in the middle of Wine Country, Joe’s has some of the most authentic Italian cuisine anywhere in the area. Try linguine and clams, stuffed raviolis, gnocchi, or canneloni—not to be missed.
LODI Califas Café & Bistro 480 S. Cherokee Ln., Suite E, (209) 367-9866, www.califascafebistro.com Beer and wine. Open for lunch and dinner. $$
If you love fresh California flavors, then you’ll love Califas. Owners Aracely Camberos and Chef Julio Camberos have created a menu that combines all the great local ingredients that San Joaquin residents crave, artfully infused with ethnic flavors and a traditional European cooking style. The result is a menu that’s fresh, original, and delicious. Become a member of the “Bistro Club” and get special VIP deals throughout the week. Also keep an eye out for their wonderful dinners and special events. OUR POLICY
These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.
Pricing KeY (entree): $–under $10
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$$$–under $24
$$$$–over $24
Casa Mexicana 1110 W. Kettleman Lane, Suite 1, (209) 368-2272. Full Bar. Open for breakfast, lunch and dinner. $$
With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to hunker down and enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other homecooked dishes that will leave you satisfied
and happy. Grab a margarita from their full bar if you’re feeling frisky, or join the crew on Saturday nights as Casa Mexicana hosts a dance party featuring a live DJ. As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night. Crush Kitchen & Bar 115 S. School St., (209) 369-5400, www.crushkitchen.com Full bar. Open for lunch and dinner. $$
This chic establishment is becoming a fast favorite in Lodi and all over San Joaquin. Crush Kitchen & Bar utilizes the freshest ingredients to make dishes that showcase the wonderful flavors of California’s local agriculture. Their homemade pastas and sauces are paired with local wines, and the well conceived menu has a variety of options that include Italian, American, and Mediterranean dishes, infused with the original gourmet vision of Crush’s talented chefs. Located on School Street, this place is the perfect way to end a day of shopping in Lodi by enjoying a delicious cocktail at their stylish bar, and don’t forget to try their unusual yet addictive white truffle salt and cayenne pepper popcorn while sipping your martini. Habañero Hots 1024 Victor Rd., (209) 369-3791, www.habanerohots.com Full bar. Open for lunch and dinner. $$
Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila. Haru Sushi Bar 550-H South Cherokee Lane, (209) 334-9988 Beer and wine. Open for lunch and dinner. $$
Haru Sushi Bar boasts an extensive menu including a wonderful array of original sushi rolls, not to mention their colorful sushi boats, bento boxes, nigiri and sashimi, this sushi bar has something for everyone. Taking pride in their artistry, their Asian influenced décor and beautiful plate presentation is pleasing to both sushi fanatics and first-timers. Locals can also come to Haru Sushi Bar to enjoy their happy hour specials and their tasty selection of beer, wine, and sake. This family owned business is committed to quality and customer satisfaction so diners can expect a great meal each time they return.
february 2011
Breakfast, Lunch, and Dinner all day Mon-Fri 9 a.m.-9 p.m. Sat-Sun 8 a.m.-8 p.m. 1110 Kettleman Lane, Lodi, (209) 368-2272 651 N. Cherokee Ln., Suite #G, Lodi, (209) 334-1884
Hollywood Family Cafe & Catering is proud to serve only the freshest & highest quality ingredients, like choice Angus beef, and fresh fruits & vegetables. Our specialty breakfasts come with juice and your choice of homemade cinnamon roll or fresh baked muffins. EARLY BIRD specials between 6 am and 8:30 am for breakfast. 4-5:30 pm for dinner including salad, garlic cheesebread, choice of side, and fresh grilled veggies. Kids 10 years and younger eat free Thurs, Fri, & Sat (dinner only). Wi-fi Available. Let us help you with your fundraiser, call for details. Restaurant available for your private parties. Call early to reserve. 315 S. Cherokee Lane Lodi, (209) 369-4065
Experience Lodi's premier Restaurant and Wine Tasting Room, Califas Cafe & Bistro. Featuring an innovative wine and beer selection, Califas offers diners fresh California cuisine with a Latin style and European flair. Lunch and dinner reservations are accepted and can accommodate banquet parties as large as 50 people. Ask about our full service off site catering services for your private parties, weddings, or corporate events, catered by “Black Tie Gourmet Custom Catering.” Executive Chef and Owner Julio Camberos has over 20 years of "hands on" culinary experience in the food service and hospitality industry. “It is my mission to bring a quality gourmet experience, with outstanding personal service”. – Chef Julio
Toot Sweets... Is a from-scratch bakery/café with a friendly and inviting environment. Started in Berkeley in 1975, this successful family owned business has made its place in Stockton. Toot Sweets does not use mixes or any artificial ingredients. From custom roasted coffees offered in a wide range of flavors to suit your taste, to gladly filling lunches and light dinners, Toot’s offers a variety of unique food and drink items suitable for any occasion. We also offer drop-off catering. Gift certificates available! 4755 Quail Lakes Dr., Ste. D Stockton, (209) 474-6692 www.tootsweetsbakerycafe.com
Masa means “straight forward” in Japanese, and Masa Contemporary Japanese Lounge is just that. Once you try Masa, you will want to come back again and again. Patrons come for the fresh fish and culinary creativity. You may find yourself sitting at a table on a lounge bench covered with pillows, or at the sushi bar watching the sushi chef slice, roll, and artfully arrange his sushi creations. Masa is perfect for a fast lunch or as a late night hang out.
San Joaquin dining guide
With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other homecooked dishes that will leave you satisfied and happy. As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night. Elena and Job Sanchez also provide catering. Casa Mexicana also owns a bakery. Saturday nights at 9 p.m., Casa Mexicana hosts a nightclub with all varieties of music.
Open for lunch Mon-Fri: 11:30-2:30 pm Dinner Mon-Thur at 5:30-11 pm, Fri-Sat at 5:30 pm-12 am Beer and wine. Open for Lunch and dinner. 2819 W. March Lane, Suite A3 Stockton, (209) 473-1255
Mexican
Restaurant
Angelo’s Mexican Restaurant, Full Bar, & Catering, serving Mexican breakfast, American breakfast, lunch, and dinner to the community and all our Angelo’s customers. We sincerely appreciate your support through the hard economic times, and for voting us BEST OF LODI 2010—Thank you! Your Amigos at Angelo’s. Open 7 Days a week Mon-Thurs 8 a.m.-9 p.m. Fri-Sat 8 a.m.-10 p.m. 28 North School St., Lodi (209) 366-2728
Califas Cafe and Bistro Black Tie Gourmet Catering chefjulio@blacktiegourmet.net (209) 367-9866 www.sanjoaquinmagazine.com
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San Joaquin dining guide
Tracy Thai tracy thai successfully captures the unique and complex flavors thai food is known for. using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. tracy thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced thai food before. 1035 central ave. tracy, (209) 833-9703
Papapavlo’s bistro and bar is considered by many to be one of northern california’s most unique fine dining establishments, located in stockton’s Lincoln center. they offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open sun.thur., 11 a.m. to 9 p.m., fri. and sat., 11 a.m. to 10 p.m. 501 n. Lincoln center, stockton (209) 477-6133, www.papapavlos.com
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serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. to enhance your experience, mikasa invites you to explore the list of premium sakes. mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. the most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, mikasa steam sole, ginger beef tenderloin, golden gate roll, and mikasa roll. they’re looking forward to your visit! Kampei! 15138 Harlan rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com
With its seasonally-based menu and gourmet preparation, the Wine and roses restaurant boasts a charming venue with exceptional service. guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace. sit alongside the piano while enjoying an after dinner cocktail. as an added bonus, stay overnight at the charming and beautiful Wine and roses inn and make a weekend out of it. 2505 W. turner rd. Lodi, (209) 334-6988
oz sushi and grill family restaurant is located in Lodi (e. Kettleman) and officially opened may 22nd 2010. We house fresh sashimi, exotic rolls, delicious kitchen food, and wonderful customer service. We extend these services in hopes of creating the perfect environment for families, individuals, and couples. We hope to not only have you leaving with a taste of true Japanese food, but a taste of something new as well.
this fantastic, family-run restaurant is a top choice in stockton for savory mexican fare. miguel’s promises quality food; as a result, the kitchen doesn’t cook with animal fats and uses sirloin tip rather than ground beef. you’ll taste the difference in the carne asada, camarones rancheros, braised red snapper, fajitas, and steak a la chicana. omelets and spicy egg dishes also draw raves, and combination plates offer good value and a selection of tastes.
2414 Kettleman Lane, Lodi (209) 334-9800
7555 Pacific ave., ste. 5 stockton, (209) 951-1931
february 2011
Lunch : 7 days a week: 11 am-2 pm dinner: 7 days a week: 4-9:30 pm Happy Hour: sunday- thursday: 4-6 pm 300 Lincoln center, stockton (209) 451-3654 www.domostockton.com
a favorite among guests that enjoy fine dining, rosewood bar and grill offers an upbeat and sophisticated setting with its rich wood and black and white tile floor, while still remaining family friendly. With an exceptional menu, rosewood offers monday night prix fixe (french for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. rosewood bar and grill also boasts a wine list that is out of this world. 28 s. school st. Lodi, (209) 369-0470
michael’s Pizza has been supported by this community since 1978 and voted the best Pizza in san Joaquin county. We take pride in every pizza we make using the freshest ingredients and making our dough every day. all of our pizzas can be made with our original dough and we are happy to offer whole wheat dough. also at michael’s Pizza is our fun café featuring full breakfast and fresh baked goods. come in with a group, sports team, or birthday party and enjoy our party room that seats 30+ people. for fast delivery, or take-out, Please call 462-6668. 2300 West alpine stockton, (209) 462-6668
La Palma is a quaint, authentic dining venue located in the heart of the ‘miracle mile’ on the corner of Pacific & tuxedo. La Palma specializes in superior mexican cuisine such as sizzling fajitas, fish tacos, and chipotle shrimp; all of which come served with spanish rice and your choice of black, pinto, or refried beans. alongside an exquisite selection of local wines from which to choose from, La Palma mexican cuisine boasts a full service tequila bar with more than 50 of the finest imported tequilas. come experience mexico, without the air miles! open everyday for lunch & dinner.
San Joaquin dining guide
domo Japanese sushi grill & bar is the newest Japanese cuisine restaurant to embark stockton. it is 8,000 square feet of Japanese experience. domo’s sushi, grill, and teppan yaki is all about innovated food creations. there is something for everyone to enjoy. from our special sushi rolls, asparagus beef wrap, to our teppan yaki of Lobster, filet mignon, and chicken or even a special drink or shake from our bar, there are sure to be many selections and favorites. Happy birthday! receive one free steak and chicken dinner with purchase of three dinner entreés or more. (Not valid with happy hour)
Michael's New York Style Pizza
2301 Pacific ave. stockton, (209) 941-4179 www.lapalmaonthemile.com
Artist Palate Cafe for a delightful experience, the artist’s Palate café awaits you in Lodi. a unique environment provides a variety of delicious paninis, sandwiches, soups, salads, espresso, beer, wine, breakfast items, desserts and the opportunity to view and enjoy the endeavors of local artists and craftsmen which are on display. enjoy our outside patio overlooking sights of Lodi or spend the time kicking back with a Latte or Wine smoothie catching up on your day's work utilizing our free Wi-fi. stop by, we would love to serve you! Winter Hours mon-friday 8am-4pm, sat-sun 9-3pm 1110 W Kettleman, suite 19 (Upstairs at the Bella Terra Shopping Center) elevator is located next the Woodbridge Pizzeria (209) 369-5000,
www.artistpalatecafe.com
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We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. if you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. gift certificates available. mon-fri: 11 a.m.-2:30 p.m and 5-10 p.m. sat-sun: 12 p.m.- 10 p.m. serving san Joaquin county since 1979 7555 Pacific ave., ste. 115 stockton, (209) 957-0617 www.pekingstockton.com
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San Joaquin dining guide
discover the sushi that has central valley residents and visitors buzzing with excitement! at Haru, our all-embracing selection of rolls and sake ensures we have something for everyone. from raw to cooked, and soup to rice plates, our variety is your gain. our family welcomes you! 550 s cherokee Ln # H Lodi, (209) 334-9988
san joaquin magazine
115 s. school st. (inside Woolworth Place) Lodi, (209)369-5400 www.crushkitchen.com
Welcome to casa flores marina, the very best in mexican cuisine. casa flores marina is the new location in the marina shopping center on benjamin Holt avenue, just west of i-5 in stockton. enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio. you will be treated to mouth-watering, innovative dishes that will keep you coming back! casa flores marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere. you can enjoy fresh fruit margaritas made with all natural ingredients. no pre-made mixes here. enjoy tequila tastings every third thursday of the month or book your next big party here. open for lunch and dinner.
all of flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. our milkshakes are made using real milk and awardwinning, hand scooped ice cream. We are known for our unique deep-fried specialties. come and try a fried egg on your burger, deep-fried hot dog, deepfried pickles, deep-fried twinkies, deepfried oreos... flip’s is stockton’s place to pig out. enjoy restaurant quality food at fast food prices. flip’s has a familyoriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in stockton. Located right off of Highway 99, take the Waterloo exit, go west for 2 minutes. We are open mon-sat. 11 am-8 pm.
3201 W. ben Holt dr., ste. 155 stockton, (209) 451-1116
2503 Waterloo rd. stockton, (209) 943-5477
Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm
Juan cruces iii is the second generation to expand in the restaurant business, by stepping out to tracy. casa flores today has grown with great reputation and new traditions. When visiting a casa flores mexican restaurant, you can count on great tasting foods, a welcoming environment, and speedy friendly service. Juan will be creating a combination of old mexican tradition and modern flair. He is creating an expanded menu that will serve traditional mexican entrees from recipes passed through generations, but modified with a healthier twist. as for the future, casa flores will continue striving for excellence and quality, a tradition we are obligated to uphold.
314 Lincoln ctr., stockton (209) 956-0270 www.budsseafood.com
2503 n. tracy blvd. tracy, (209) 879-9608 www.casaflorestracy.com
everyone is welcome at bud’s seafood grille. friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make bud’s a great choice for a business lunch, family dinner, or night out for two. every meal begins with a bottomless basket of fresh sourdough bread. the new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln center and enjoy a leisurely lunch or even just a drink with a friend or two. full bar and banquet room available. open for lunch, dinner, and scrumptious sunday brunch.
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crush Kitchen & bar has a menu that executive chef/owner michael Warren describes as california with Heavy mediterranean influence. the entire menu is made from scratch. from the unique Hummus plate to the house made mozzarella and the handmade pastas, crush is focused on the “farm to fork” philosophy. this year crush was chosen as “the best of san Joaquin” and it is very clear why. crush has a wine list that boasts over 130 european and local selections and also has a full bar. next door to crush is “the market” a boutique grocery that is also owned by michael Warren and partner michael thomas. thursday-monday 11:30 amclose, Wednesday 5 pm-9 pm, cLosed tuesday.
february 2011
so let go of the worries of the day, and go outback. open for lunch mon-fri at 11:30 a.m. dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. m-f 1243 West march Lane, stockton (209) 954-9615 www.outback.com
30X108 in.
SHIRASONI
STEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR
Wishing You andour Your Family “your tabLe, KitcHen” Japanese is a Year a Very Merryshirasoni Christmas & a restaurant Happy New traditional Japanese hibachi steakhouse. the authentic cuisine at shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bitesize portions ready to dip into a variety of delicious Japanese sauces. shirasoni also offers an excellent menu of sushi and sashimi. Birthday eats free with a party 6 or more 3249 W. Hammer Lane stockton, (209) 473-2525
tin roof barbeque and catering is open for lunch monday through friday, serving local wines and a large selection of beer on tap. full-service catering available. 171 guild street, #101 Lodi, (209) 366-1128 www.lodibbq.com
bringing a new look and feel to stockton, centrale Kitchen and bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. the menu features traditional american comfort food with a strong focus on fresh and unique ingredients. as with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. centrale Kitchen and bar is located on the “miracle mile” and is open for lunch and dinner 7 days a week. outdoor dining available.
6367 Lone tree Way brentwood, (925) 240-7808
1825 Pacific ave., ste. 2 stockton, (209) 939-1825
mezzo restaurant, located in the brookside business center, serves authentic, multi-regional italian cuisine using only the freshest ingredients, local produce, meats and seafood.
our belief is that mexican dishes done right are both wonderful and diverse. creating superb dishes from cochinita Pibil to tartare de salmon; our food is inspired by the heart of mexico. our 100% natural margaritas made with true agave nectar and fresh squeezed lime can be enjoyed on our covered and heated outside patio. We’re holding to the authenticity of true mexican dishes not found in this area, thus revolutionizing mexican food.
renowned chef and owner richard Hyman has created a menu steeped in italian culture where seasonal menus and local, sustainable produce are at the center of the plate. Pastas, sauces, sausages, mozzarella and ricotta cheeses are all made in house, guaranteeing diners that they are in for a culinary experience like nowhere else in the san Joaquin valley. 3499 brookside rd, ste a stockton, (209) 473-7300
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far from the origins of barbeque, located in the industrial area east of Lodi, tin roof barbeque and catering has become a favorite in the central valley. With a contemporary twist to traditional barbeque favorites, owner richard berardi has mastered smoking meats unique to california, including oak-smoked tri-tip, smoked brisket, pulled pork, and of course bbQ chicken. add a traditional southern style barbeque sauce or homemade horseradish. a side of sinful macaroni and cheese or potato salad with a homemade aioli complete the meal.
San Joaquin dining guide
a flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. satisfy every taste with mouthwatering appetizers and salads. every day, outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. at outback, it’s all about quality —and all about the food.
open daily serving brunch on weekends 296 Lincoln center, stockton (209) 955-0100 www.rev1910.com
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FOOD&WINE
I
what’s in Season
Orange Cream Lassi Remember Creamsicles, the frozen treat on a stick that coated vanilla ice cream with orange sherbet? That’s the inspiration for this lassi, which combines fresh-squeezed orange juice and vanilla yogurt with the merest hint of nutmeg. Refreshing and satisfying, this is the perfect way to start your day.
TASTE OF THE SEASON oranges By Katy Berry
Most people think of Florida when they see oranges, and yes, the sunny, southern state definitely has a reputation for producing some fine citrus; but it should be noted that California is also a serious contender when it comes to this juicy and delicious fruit. Oranges are grown all over California, but one of the best varieties of oranges is produced right here in the San Joaquin Valley. Navel oranges are easy to identify because they look as though they really do have belly-buttons with a small concave hole on the blossom end of the orange. Unlike the Valencia orange, navel oranges are not used to make juice, but are excellent for being eaten fresh. They don’t have seeds, the hearty slices come apart easily, and their thick skin makes them simple enough to peel. Oranges have a number of vitamins and minerals, but most people know them as an impeccable source of vitamin C. One orange holds 116 percent of our daily value, and since cold season is here and many noses are sniffling, it’s a great time to stock up on this delightfully zesty fruit and give your immune system an added boost this season.
1 cup vanilla yogurt 3/4 cup fresh orange juice 1 Tbsp. agave nectar or honey, or more to taste 6 ice cubes, cracked into small pieces (about 2/3 cup) Freshly grated nutmeg, for garnish (optional) Place the yogurt, orange juice, agave syrup, and ice in a blender and run the machine until the mixture is completely smooth. Pour the lassi into one or two tall glasses, and garnish with a grating of nutmeg, if desired. Serve immediately, or refrigerate for up to 5 hours. Serves 1 or 2.
Warm Citrus Compote 2 ruby red or pink grapefruits 4 blood oranges 3 Cara Cara or navel oranges 2 cups sweet dessert wine, such as Muscat 1/2 cup sugar 2 lemongrass stalks, outer leaves discarded, bottom 4 inches finely chopped 1 star anise pod 16 cardamom pods, lightly crushed 1 Tbsp. vanilla paste, or seeds from 1 vanilla bean 1 cup thinly sliced kumquats 1/4 cup fresh orange or tangerine juice 1 Tbsp. fresh lime juice 1. Using a small sharp knife, cut the peel and white pith from the grapefruits and oranges. Working over a shallow bowl, slice down either side of each membrane, releasing the citrus segments into the bowl. (Alternatively, slice the fruit crosswise into ¼-inch thick rounds.) Remove any seeds and pour off the accumulated citrus juices. Measure out and reserve ½ cup. 2. Place ¼ cup water and the wine, sugar, lemongrass, star anise, cardamom pods, and vanilla paste in a medium-size saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Simmer the syrup for 5 minutes to allow the flavors and aromas to develop. Then remove the pan from the heat, cover it, and let the syrup cool to room temperature. 3. Strain the syrup through a fine-mesh sieve into a bowl, and discard the solids. Return the syrup to the saucepan and bring it to a simmer over medium heat. Add the kumquats and poach until they are tender, about 10 minutes. 4. Use a slotted spoon to transfer the kumquats to the bowl containing the grapefruit and oranges. Serves 4. Recipes excerpted from The Earthbound Cook by Myra Goodman, Workman Publishing Co., Inc.
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february 2011
Hollywood Family Café 315 s. cherokee Ln., (209) 369-4065 beer and wine. open for breakfast, lunch, and dinner. $
Whether you missed out on the fifties, or just miss them in general, flashback to the age of Elvis, June Cleaver, and the Big Bopper with a visit to the Hollywood Family Café. Complete with a juke box and plastic upholstered booths, this all-American diner has a menu of classic items like juicy cheeseburgers, thick milkshakes, pancakes, and much more. No matter what meal you’re stopping by for, the chipper atmosphere, friendly service, and great food makes this family-friendly joint a fun alternative for dining out. Lodi Beer Company 105 s. school st., (209) 368-9931, www.lodibeercompany.com full bar. open for lunch and dinner. $$
Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep-fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full. Lodi Feed and Fuel 27 W. elm st., (209) 365-1043 full bar. open for lunch, dinner, and sunday brunch. $$-$$$$
Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-amovie date. Thursdays are great days to try out the bar— from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary. OZ Sushi & Grill 2414 W. Kettleman Lane, ste. 206, (209) 334-9800 beer and wine. open for lunch and dinner. $$
Family owned and operated, this contemporary sushi restaurant and bar offers a unique menu with over thirty special rolls to choose from, along with the option to create your own. With names like The Pink Lady and the Vogue Roll, diners are sure to enjoy exploring the creatively crafted and deliciously fresh fare offered here. OZ Sushi & Grill also boasts chic, modern décor to complement any get-together, whether it’s a casual meal or a special occasion. Pietro’s Trattoria 317 e. Kettleman Lane, (209) 368-0613, www.pietroslodi.com beer and wine. Lunch and dinner. $$
Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Family-friendly, and banquets up to 125 people.
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Often Copied yet Never Duplicated
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I Restaurant Guide
Rosewood Bar and Grill 28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$
A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. School Street Bistro 116 N. School St., (209) 333-3950, www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$
At this quaint European-style bistro, everything is made from scratch daily, as well as all the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This
is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended. Strings Italian Café 2314 W. Kettleman Ln., (209) 369-6400, www.stringscafe.com Beer and wine. Open for lunch and dinner. $$-$$$
First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the WalMart shopping center) doesn’t do its flawless reputation justice.You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable—crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together. Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful. Wine and Roses 2505 W. Turner Rd., (209) 334-6988, www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$
With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming
venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.
MANTECA De Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$
De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.
Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493. Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$
Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden. Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$
Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in
Bringing a new look and a new feel to Stockton, Centrale Kitchen & Bar will give you the feeling of being in an upscale bistro in any big city around the world Serving brunch Saturday and Sunday at 10am and drink and small plate specials mon-fri 3pm-6pm 1825 Pacific Ave. #2 Stockton, Ca. 95204 209.939.1825 Thank you San Joaquin for nominating us best happy hour!
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FOOD&WINE
I Restaurant Guide
love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal. Kelley Brothers Brewing Company 112 E. Yosemite Ave., (209) 825-1727. Full bar. Open for lunch and dinner. $$-$$$
This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southweststyle BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.
STOCKTON The Alder Bistro 151 West Alder Street, (209) 943-1921, www.aldermarket.com Full bar. Open for dinner. $$$
Having been in business for thirty years, The Alder Bistro is a tried and true choice for fine dining in Stockton. Their menu includes everything from artisan salads like the Maple Salad, which includes maple dressing, Danish blue cheese, dried cranberries, waldernuts, and fresh apple slices, to juicy steaks and fresh seafood. On Saturdays, they have “Basque Night” with an impressive, and impressively priced pre-fixe menu featuring an array of dishes for those who like to try everything. They also have a “1/2 off night” every week, so locals can enjoy delicious gourmet meals without needing a Rockefeller budget. The cozy lighting and décor also makes The Alder Bistro perfect for a romantic evening out. Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com Full bar. Open for lunch and dinner. $$-$$$
Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting www.sanjoaquinmagazine.com
all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com Full bar. Open for lunch and dinner. $
When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday. Ave on the Mile 2333 Pacific Ave., (209) 462-5AVE, www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$
Commonly described as “chic” and “upscale,” Ave on the Mile takes finger foods to a whole new level. Come have a seat in the swanky, comfortable lounge and prepare to enjoy decadent appetizers and desserts while sipping on top shelf cocktails from their fully stocked bar. Celebrating a night out on the town? Ave offers bottle service for those who want to enjoy a night of VIP treatment. Or simply come to relax and enjoy the top-notch hospitality that makes Ave special.
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Reserve your party NOW! Call: 209.938.9192
Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$
In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or housemade, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” Breadfruit Tree is open for catering yearround, and restaurant dining February to November.
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I Restaurant Guide Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$
Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend. Casa Flores Marina 3201 W. Ben Holt Drive, (209) 451-1116, www.casafloresmarina.com Full bar. Open for lunch and dinner. $$
Casa Flores Marina has everything that a lover of Mexican food could want, from the fresh and tasty chips and salsa they bring over when you sit down, to the hot and sizzling fajita skillets, accompanied with hearty portions of warm tortillas, rice, sour cream, and fresh guacamole. But aside from the delectable food, Casa Flores Marina hosts great events including their tequila tasting on every third Thursday of the month. Guests can try their impressive tequila collection paired with an appetizer and shaken into a delicious cocktail. Their outdoor seating is a great place to enjoy a marina margarita, or stay indoors for a romantic meal in the soft lit dining room.
[ Lodi Wine ]
Wines to Pair with your Box of Chocolates this Valentine’s Day Lucy from the "Peanuts" cartoon had it right when she said, “All I really need is love, but a little chocolate now and then doesn’t hurt!” This February (and long after) many of us will be enjoying our Valentine’s Day stash of sweets, and what better way to enjoy than with a fabulous bottle of wine. To help us narrow down the options, our own personal vino expert, Randy Caparoso, has provided us with a helpful list of great local wines, so you can pair with confidence. —K.B. Dark chocolate: 2007 The Lucas Winery, “Late Harvest” Lodi Zinfandel ($65/375 ml.) Milk chocolate: 2008 Van Ruiten, Lodi Pinot Noir ($18) White chocolate: 2009 Uvaggio, Lodi Moscato “Dolce” ($18)
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Centrale Kitchen and Bar 1825 Pacific Ave., Ste. 2, (209) 939-1825. Full bar. Open for lunch and dinner. $$
Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.Outdoor dining available. Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$
Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular
Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun. Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$
Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes. The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 925-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$
The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221. Beer and wine. Open for lunch and dinner. $-$$
Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like any pizza joint worth their sauce, take-out and delivery options are also available. Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$
You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, try Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice february 2011
FOOD&WINE are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant. David’s New york Style Pizza 1744 W. Hammer Lane, (209) 477-2677 900 W. Benjamin Holt dr., (209) 957-2850 Beer & wine. Open for lunch & dinner.$-$$
Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sportslovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week. De Vega Brothers 2819 W. march Lane, ste. a1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$
De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.
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i RestauRant guide De Vinci’s 4555 n. Pershing ave., (209) 957-2750 no alcohol served. Open for lunch and dinner. $
Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened. Delights Waterfront Coffee Bar and Deli 445 W. Weber ave., ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $
Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tritip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools. Domo Japanese Sushi Grill & Bar 300 Lincoln Center, (209) 451-3654, www.domostockton.com Full bar. Open for lunch and dinner. $$
Whether you enjoy sushi, seafood, or steak, Domo has a menu with choices to satisfy any appetite. Their sushi is rolled fresh, with innovative flavors and ingredients. Or grab a seat for something sizzling at their Teppan Yaki grills, where chicken, beef, even lobster can be prepared right at your table. Domo is a great place to have fun with friends or family. Don’t forget to have a sip of one of their delicious sakes or try another creative cocktail at their full bar.
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i RestauRant guide El Rancho Inn Steak and lobster House 1457 e. mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$
Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly. Flips Burgers 2503 Waterloo Rd., (209) 943-5477, www.flipsburger.blogspot.com Open for lunch and dinner. $
[ LOCaL tReats ]
lOVE IS IN THE AIR
ROCKy MOuNTAIN CHOCOlATE FACTORy Need a sweet treat for someone special this Valentines Day? Rocky Mountain Chocolate Factory has everything you need to impress your crush, even if you’re in a hurry. Pick up a heart-shaped box of their juicy chocolate-covered strawberries, available in white, milk, or dark chocolate, and packaged festively for Valentines Day. Or try one of their amazing caramel apples covered in lovely drizzles of pink and red chocolate. Still not impressed? There’s plenty more to choose from, whether it’s chocolate roses you’re after, or an overflowing gift basket. Each gift is beautiful and sure to indulge your Valentine’s sweet tooth. —Katy Berry For more information: Rocky Mountain Chocolate Factory, 303 East Yosemite Ave., Manteca, (209) 823-6500 www.rmcfmanteca.com
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This place is what some people might call a diamond in the rough. It’s small and quaint, but packs a punch with their awesome menu of decadent fried favorites. Come in for a big juicy burger since they have over fifteen options including the ever-popular Mad Cow Burger, which includes toppings like a fried egg and fried jalapenos. They also have several choices of hot dogs, a plethora of fresh ingredients to pile atop, and a separate section on the menu that’s devoted to their deep-fryer, where you can order such delicacies as the fried twinkie, fried oreo, fried pickles, or fried zucchini. If you love true-blue American food, then discover this hidden gem in Stockton and you’ll be hooked. The Fruit Bowl 8767 e. Waterloo Rd. (209) 931-1196, www.thefruitbowl.com Open for breakfast and lunch. $.
Since 1947 the Luchettis have been selling delicious, fresh fruit from their ranch. After years of passersby stopping in for their ripe peaches and cherries, today the Luchettis sell more than just fresh fruit. Stop in for homemade preserves or their famous fruit or cream pies. They also offer fresh baked bread, pastries, cookies, muffins and imported Italian coffee. If you’re more than just passing through, have a seat and enjoy their gelato made in-house using their own home grown produce. Let them make you a warm panini sandwich or try their best seller, Ina Luchetti’s original Zucchinni Torta. If you want homemade food that’s as fresh as it gets, The Fruit Bowl is a little piece of country heaven. Garlic Brothers 6629 embarcadero dr., (209) 474-6585, www.garlic-brothers.com Full bar. Open for lunch and dinner. $$
Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts
delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate. Gian’s Delicatessen 2112 Pacific ave., (209) 469-0108 Open for lunch. $
Nobody does sandwiches quite like Gian’s, and that’s why locals flock to this longtime neighborhood gem for a lunch that makes you say Mmm! Try their coppa and prosciutto, flown in from where else but Parma, Italy, the food capital of the world. Or have some of their homemade Italian dishes like their famously delectable ravioli. It won’t be long before you become a regular at this must-visit Italian eatery. la Palma Mexican Cuisine 2301 Pacific ave., (209) 941-4179, www.lapalmaonthemile.com Full bar. Open for breakfast, lunch, and dinner. $$
Open since December of 2009, La Palma has quickly become a favorite in Stockton for delicious Mexican cuisine. Come for their fish tacos, sizzling fajitas, and shrimp green enchiladas, all of which are included on their list of specialty dishes. Open at 10 a.m., La Palma also serves hearty breakfast dishes like eggs with chorizo, huevos rancheros, and chillaquilles. Enjoy a cocktail at their full service bar, or one of their decadent desserts like the ChimiPalmas. Their festive yet tasteful décor and friendly service add to the pleasant atmosphere of this Stockton hotspot. le Bistro 3121 W. Benjamin Holt dr., (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$
This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall. Masa Contemporary Japanese lounge 2819 W. march Lane, (209) 473-1255 Wine and beer. Open for lunch and dinner. $$
With their modern yet welcoming décor, fresh selection of sashimi, and friendly service, Masa is a major contender on FeBRuaRY 2011
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I Restaurant Guide
the Stockton sushi scene. Their diverse selection of handmade sushi rolls includes fast favorites like the Masa roll which includes onion, tuna, avocado, and asparagus. Their unique creations are only paralleled by their elegant presentation. If your date isn’t a big sushi fan, there are plenty of other great menu items like the teriyaki chicken or beef udon on the menu, just to name a couple. Mezzo 3499 Brookside Rd., Suite A, (209) 473-7300 Full bar. Open for lunch and dinner. $$
This wonderful Italian restaurant is dialed in to what local foodies are looking for. The hand-painted artwork on the walls helps create their elegant yet fun ambiance, and the friendly staff is happy to make your dining experience special. However, where Mezzo really hits the mark is with their use of fresh and local produce that travels from the farm to your plate, making their scrumptious dishes taste even fresher. Their passion for cooking authentic Italian meals doesn’t stop there, as their pasta is also homemade, proving that Mezzo has the passion that all true food lovers will come back to taste time and time again.
Michael’s New York Style Pizza
Miguel’s
Outback Steakhouse
2300 W Alpine Ave., Ste. A, (209) 462-6668 Open for breakfast, lunch and dinner. $-$$
7555 Pacific Ave., (209) 951-1931. Full bar. Open for breakfast, lunch and dinner. $
1243 W. March Lane., (209) 954-9615, www.outbacksteakhouse.com Full bar. Open for lunch and dinner. $$
Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli, and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust, a try. Midtown Creperie 2311 Pacific Ave., (209) 941-9070, www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $
For those who’ve always wanted to visit the French quarter in New Orleans, now they can have all the southern charm and delicious flavors of Louisiana at Midtown Creperie. With a fantastic menu of both savory and sweet crepes, along with salads, sandwiches, and scrumptious breakfast items like omelets and beignets, this fantastic addition to the Miracle Mile is the perfect place to put a little south in your mouth.
This place is no frills, just delicious, homemade, Mexican cuisine. For a small cost, lovers of traditional cucina mexicana can enjoy breakfast, lunch, or dinner. Start off your day with a flavorful breakfast dish like Miguel’s huevos, and come back for lunch and to enjoy favorites like the carne asada or taco dishes. On Fridays, stop in for their special Albondigas soup, a Mexican meatball soup with veggies and noodles. Their Mexican décor will make you feel like you’re south of the border and the food will keep you full and happy. Moo Moo’s Burger Barn 10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450, www.moo-moos.com. No alcohol served. Open for lunch and dinner. $
Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.
For a perfect steak every time, Outback Steakhouse is always number one. Their hearty menu includes ribeye, NY strip steak, Prime Rib, and their Outback Special, a signature sirloin seasoned to perfection. Steak dishes come with options like adding a delicious blue cheese or horseradish crumb crust, or their Lobster and Mushroom topping. If you’re not into red meat, Outback accommodates you with plenty of delicious chicken and fish dishes like their Shrimp En Fuego Fettuccini or their King Crab. Plus they have great salads, sides, soups, and appetizers like their famous Bloomin’ Onion. Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$
Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor.
voted “Best Winery Tasting Room in san joaquin”
award winning wines
Van Ruiten Family Winery tasting room open daily
11:00am-5:00pm
340 west highway 12 lodi, ca ph 209-334-5722
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I Restaurant Guide You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Peking Restaurant 7555 Pacific Ave., (209) 957-0617, www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$
Peking has all the Chinese dishes that your family already knows and loves, like seasoned mushu pork, crispy pan pacific won tons, and hot and sour soup. But they also have some new classics that you’re bound to discover, just ask your server for their fresh specials, or try what locals have already deemed an instant classic like their delicious crispy House Chicken. The dishes at Peking are never bland, but are always served hot, with flavorful sauces that add a kick to your typical Chinese menu. Perfect for lunch or dinner, Peking is a great place to eat with family, colleagues, and friends all year round. Revolucion 1910 296 Lincoln Center (209) 955-0100, www.rev1910.com Full bar. Lunch, dinner, and Sunday Brunch. $-$$.
[ foodie tools ]
Kitchen Shortcut The Garlic Zoom Garlic lovers know that fresh is the only way to go when you’re cooking your favorite dish. Of course, they also know that garlic can be a real nuisance to chop. Presenting the new Garlic Zoom by Chef’n; simply put your cloves into the device, close it, and use the nifty wheels to roll it along your table, or even on your hand. The more you roll, the finer you chop. When you’re done, just open it up and voila, freshly minced garlic sans the sticky (and stinky) fingers. The best part is that this gadget doesn’t have to be garlic exclusive. Use it to chop pesky herbs, or to dice a shallot without shedding a tear. It’s dishwasher safe and comes in three vibrant colors. —K.B. For more information: Available at Lodi Cooks, 5 North School Street, Lodi, (209) 334-5751 www.lodicooks.net
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Javier Del Castillo started a revolution, or rather Revolucion 1910, his authentic Mexican restaurant that has quickly become a local favorite. Using fresh ingredients and only serving entrees that originated in Mexico, patrons will find a menu full of small plate entrees designed to bring out the best of authentic Mexican flavor. The corn tortillas are all homemade, as are the sauces and vinaigrettes made to fit each entree. Chili peppers are used in most dishes for their flavor rather than spice, in inventive entrees such as tacos al pastor or chile relleno con huitlacoche and Mexican oaxaca cheese. Be sure to try the tres leches cake for dessert, with margaritas made from only the highest quality tequilas from agave nectar, and lime juice squeezed fresh for each drink. Sass Bar & Grill 110 N. El Dorado St., (209) 808-4058 Full Bar. Open for lunch and dinner. $$
The warm and contemporary décor in Sass is inviting and excites the senses with its unique accents and attention to detail. The excitement is only multiplied when you see their eclectic menu, with cuisine inspired by flavors from around the world and local ingredients that showcase the wonderfully fresh produce available in San Joaquin. Enhance your meal by their selection of local wines, or a chilled cocktail from their bar. And in the warmer months, don’t miss the opportunity to dine on their romantically lit sky terrace while enjoying the Delta breeze as you overlook Stockton’s waterfront. Sharing so many impressive elements, Sass is a special place to dine with family and friends year round.
The Shadow Oaks Wine Bar and Lounge 7555 Pacific Ave., (209) 477-5547. Full bar. Open for dinner. $$-$$$$
Formerly a steakhouse, Shadow Oaks has recently updated its offerings to become an upscale wine bar and lounge. They still offer a few steaks, as well as sandwiches, appetizers, and a menu of other delicious selections. An incredible wine list awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. With its sophisticated interior, beautiful bar, and live entertainment Wednesday through Saturday, we are more than happy about the new Shadow Oaks. Shirasoni Japanese Restaurant 3249 West Hammer Lane, (209) 473-2525, www.shirasoni.com Beer and wine. Open for lunch and dinner. $$
Shirasoni is a triple threat, operating as a steakhouse, sushi bar, and teppanyaki restaurant all in one. Hungry guests can choose to sit at the sushi bar or in their large dining room where talented chefs prepare your dish while putting on an authentic teppanyaki dinner show. Watch as professionals perform tricks, flipping their utensils and chopping your sizzling veggies right in front of your eyes. Enjoy a juicy steak or try one of their more traditional Japanese dishes. If you’re just stopping for a quick bite, have a seat at their intimate sushi bar for a taste of their fresh sushi or sashimi. Try one of their unique creations, like their Firecracker Roll, for a spicy surprise. Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$
Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed. Valley Brewing Company
157 W. Adams St. (209) 464-2739, www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$
The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands all year round, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Check the website for up to the minute information about when the fun’s happening.
february 2011
Waterloo
10447 E. Waterloo Rd., (209) 931-4019, www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$
At this fun restaurant, they really know how to mix it up on the grill. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering. Yasoo Yani
326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$
350 W. Grant Line Rd. (209) 835-9402 Full bar. Open for lunch and dinner. $$
Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente! Magellan’s
15 E. 6th St., (209) 839-2333, www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$$$$$
Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place. www.sanjoaquinmagazine.com
Tracy Thai
1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$
Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.
Salida Surgery Center www.salidasurgerycenter.com
(209) 543-9299 State-of-the-Art Facility Licensed & Certified By the State of California Friendly Staff Ham
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Carmen’s Casa Nachos
More practical than fussy,Thai Café is the place to go when the craving for good Thai food, fast, strikes.This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad— deep-fried rice served with your choice of meats.The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.
one
TRACY
614 Central Ave., (209) 832-3800. Beer and wine. Open for lunch and dinner. $-$$
way
Pirr
This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.
Thai Café
Our
Loca
tion
5712 Pirrone Rd., Salida, CA Visa • Mastercard Accepted Medi-Cal, Denti-Cal & Most Insurances Accepted
CALL US TO SCHEDULE YOUR APPOINTMENT TODAY
The Great Plate
714 Central Ave., (209) 833-0862, www.thegreatplate.com Full bar. Open for lunch and dinner. $$
Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.
EVERYBODY IS DOING IT! WALK ON OVER TO FLEET FEET SPORTS
EDITORS PICK
WOODBRIDGE Woodbridge Crossing
18939 N. Lower Sacramento Rd., (209) 3661800, www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$
Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. [SJM]
6541 Pacific Ave. Stockton 95207 209.952.1446
www.fleetfeetstockton.com
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DATEBOOK
i
eVents CaLendaR
Ten Great Dates
COmPiLed BY KaTY BERRY
February 10-13, Stockton this extravagant spectacle features all your disney friends as they throw one big party on the ice. Watch as your favorite characters celebrate holidays and festivities from around the world including mickey’s winter wonderland, a haunted Halloween, a princess ball, and even a very merry un-birthday. $14-$65. show times vary. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1700, www.stocktonarena.com
Faculty Connections Through February 11, Stockton
Barefoot in the Park February 11-13, Tracy
the LH Horton Jr gallery at delta College presents the works
this romantic comedy is by none other than neil simon,
of nine artists selected by the Fine arts faculty. Participating
the most commercially successful playwright of
artists were selected with the requisite that they’ve inspired the
all time. taking place in a five-story brownstone
faculty as artists and educators in the northern California region.
in Brooklyn, a young couple fresh from their
Ceramics, sculpture, photographs, paintings, and woodblock
honeymoon struggles to preserve their marital bliss
prints are featured. Free. Hours vary. LH Horton Jr Gallery,
once reality sets in. Feb 11 and 12 at 8 p.m. February
San Joaquin Delta College, 5151 Pacific Ave., Stockton,
13 at 2 p.m. $14. Studio Theatre at Tracy Grand, 715
(209) 954-5507,, gallery.deltacollege.edu
Jeff Dunham February 3, Sacramento Comedian and modern-day ventriloquist Jeff dunham brings his 2011 “identity Crisis tour” to northern California this February. You can
Central Ave., Tracy, (209) 831-6TKT, www.atthegrand.org
Lodi Area Community Council Annual Crab Feed February 12, Lodi
expect to see your favorite dunham characters
this annual gathering takes place at the Boys
on stage in all their politically incorrect glory,
and girls Club, and all the proceeds benefit
including Walter, Peanut, achmed, and even a brand new friend named diane. $46. 7:30 p.m.
various non-profit agencies in san Joaquin. Visitors will enjoy a no-host bar as well as crab
Arco Arena, One Sports Parkway, Sacramento,
galore! Bring your bibs and crab crackers. $40. Cocktail
(916) 928-6900, www.arcoarena.com
hour 6 p.m., dinner 7 p.m. Lodi Boys and Girls Club, 1050 S. Stockton St., Lodi, (209) 320-6206
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FeBRuaRY 2011
COuRtesY stOCKtOn aRena; aRCO aRena
Disney On Ice: Let’s Celebrate!
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IT’S YOUR LIFE... LIVE IT WELL!
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Available 7 days a week for all occasions
call 209.833.9989
for ad placement information
(209) 835-8383 Download a media kit at SanJoaquinmagazine.com
www.sanjoaquinmagazine.com
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DATEBOOK
i
eVents CaLendaR
Valentine Pops: An Evening of Gershwin and Cole Porter February 12, Stockton nothing elicits a hopelessly romantic sigh better than the enchanting melodies of gershwin and Cole Porter. their songs have become jazz standards, forever embossed in our minds through today’s films and commercials, and played again and again by musicians young and old. now, the stockton symphony brings a magical evening of these classic songs for all to enjoy with their loved ones. $10-$55. 6-8 p.m. Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, www.stocktonsymphony.org
Pub Night February 18-19, Stockton For two nights, the episcopal Church of st. anne will present its annual Pub night. Families can enjoy authentic english food as well as beer brewed by the st. anne’s Brewers guild. there will also be games, entertainment, and raffle prizes for everyone in the family. admission includes food, beverages, and a souvenir glass. $30. 6-8:30 p.m. Kids stOCKtOn sYmPHOnY; istOCK
under 12 half price. Episcopal Church of St. Anne, 1020 W. Lincoln Rd., Stockton, (209) 473-2313, www.stanne.diosanjoaquin.org
Wine & Chocolate Weekend February 12-13, Lodi Celebrate Valentine's day weekend with your sweetheart in Lodi Wine Country during Lodi's Wine & Chocolate Weekend. each ticket holder will receive a map of participating wineries, a souvenir glass, and a commemorative chocolate tin that may even include a golden ticket and the chance to win special prizes throughout the weekend. at over forty participating wineries, guests will enjoy wine and chocolate pairings, live music, new wine releases, and barrel tastings. Wine and/or chocolate lovers should not miss this event. 11 a.m.-4 p.m. $45 in advance, $55 at the door. Various Lodi wineries, (209) 365-0621, www.lodiwineandchocolate.com
Celebrate Love in Downtown Stockton Love is in the air this month with two great Valentine’s events happening
San Joaquin AIDS Foundation Crab & Shrimp Feed
in stockton. On Friday, singles can meet and greet to enjoy food and wine
February 19, Lodi
while participating in several activities to get the conversation flowing. For
Last year this event sold out with roughly 600 visitors enjoying the
those already lucky in love, a special package which includes a room at the
festivities, and it’s projected that this year will be no different. guests can
Lexington Waterfront Hotel, a romantic dinner for two, elegant transportation,
expect to feast on plenty of fresh crab, shrimp, pasta salad, and bread,
and romantic surprises throughout the night is available. $15 for singles event,
and enjoy themselves at the no-host bar. the festivities will also include
$200 and up for the couple’s package. singles event begins at happy hour and
a live dJ, dancing, raffle prizes, and a silent auction. $40. doors at 6 p.m.,
continues through the night. Various locations in Downtown Stockton,
dinner at 7 p.m. Lodi Grape Festival Grounds, Chardonnay Hall, 413 E.
(209) 464-5246, www.downtownstockton.org
Lockeford St., Lodi, (209) 476-8533, www.sanjoaquinaidsfoundation.org
February 12-13, Stockton
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FeBRuaRY 2011
Ashley A. Streeter DDS, MS Orthodontics Ou tact Con
r Office For Your
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We offer several options for improving your smile depending on your individual needs:
• Metal Braces • Clear Braces • Lingual Braces • Invisalign® Disney characters and artwork © Disney, Disney/Pixar characters © Disney/Pixar.
(209) 478-5167 4534 Precissi Lane Stockton, CA 95207
www.streetersmiles.com
Indulgence ...You Can Afford
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Tickets start at just $14! (Service charges, facility and handling fees may apply.)
FEB. 10 - 13 Thu. FEB. 10 ★ 7:00 PM
OPENING NIGHT Buy One Ticket, Get One FREE!*
7:00 PM *(Excludes Front Row and VIP seats. No double discounts.)
Indulgence Salon
209.478.5859
Hammer Ranch Center 7610 Pacific Ave. Suite B-8 · Stockton
Sat. FEB. 12 11:00 AM 3:00 PM 7:00 PM
Sun. FEB. 13
1:00 PM 5:00 PM
Buy Stockton tickets at www.stocktontickets.com, Stockton Arena Box Office or call (209) 373-1700.
FEB. 16 - 21
Wed. FEB. 16 ★ 7:00 PM
Walk-Ins Welcome
Fri. FEB. 11
OPENING NIGHT Buy One Ticket, Get One FREE!*
Thu. FEB. 17
7:00 PM *(Excludes Front Row and VIP seats. No double discounts.)
Fri. FEB. 18 11:00 AM
7:00 PM
Sat. FEB. 19 11:00 AM 3:00 PM 7:00 PM
Sun. Mon. FEB. 20 FEB. 21 11:00 AM 12:00 PM 3:00 PM 4:00 PM 7:00 PM
Buy Sacramento tickets at Ticketmaster.com, Retail Locations, Arco Arena Box Office or call 1-800-745-3000. Regular Ticket Prices: $14 ∙ $17 ∙ $23 ∙ $40 VIP ∙ $65 Front Row Limited number of Front Row and VIP seats available. Call or go online for details. (Service charges, facility and handling fees may apply.)
www.sanjoaquinmagazine.com
san joaquin magazine
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OUT&ABOUT
I PLAYERS, PARTIES & PREMIERES
Left: San Joaquin Magazine; Right ANita Cameron
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Boys & Girls Club Annual Gala October 9, Tracy Generous supporters of the Tracy Boys & Girls Club gathered at the lovely Scarlata Farms for the annual fundraiser, enjoying food, wine, music, and an impressive auction.
[1] Joe Cardoza, Leo Molina, Brian Ramos, Taliah Pantoja [2] Dominic & Dolores Nunes [3] Monica Gutierrez, Vanessa Carrera, Jennifer Rivera [4] Ashley Sughayar, Alondra Alvarez [5] Cynthia & Mike Souza [6] Colleen & Michael Olivera
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february 2011
OUT&ABOUT
I PLAYERS, PARTIES & PREMIERES
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An Evening of Good Will September 30, Stockton For her dedication to service and advocacy, citizens gathered at the Stockton Hilton to present Judith Chambers with the 2010 Good Will Helping Hands Award.
[1] Harvey & Fran Gottleib, Colleen Foster [2] Greg & Julia DiCarlo, Saul & Laquita Ramirez [3] Sally Wooden, Mick Fountz [4] MaryLou Lackey, Janita Cavanaugh [5] Stephen Quinn, Sean Pippin, Chris Ost [6] Rachel Randolph, Carol & Andy Prokop [7] Bill & Jan Coen
www.sanjoaquinmagazine.com
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Win it
i enter to win this month’s giveaways F e b r u a r y
G i v e a w a y
Enter to Win One of these Great Prizes from Our Local Businesses G r a n d
P r i z e !
A beautifully arranged bouquet of Long Stem
Red Roses The Most Revered Valentine’s Gift of All... from Cazale’s, Purveyors of Fine Flowers and Gifts
Cazales’ Flower
A value of $250.ºº
Shop
Enter to Win at...
SanJoaquinMagazine.com E n TO t eWIN r THROUGH T h rFEBRUARY o u g h28, Must M a r cprizes h within 1 630tdays. h ENTER redeem ALSO ENTER TO WIN ONE OF THESE FABULOUS PRIZES
If you or your business would like to be part of our Win It page, please contact Heather Hilton at 209.833.9989.
Win
$55 Value
In Love Petite Luminary In Love Soap
(Perfumed Shea Butter Soap)
In Love Petite Perfume
115 S. SCHOOL ST., STE 5 LODI, (209) 333-7777
PDC the BOUTIQUE
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$50 Gift Card 216 S. SCHOOL ST. LODI, (209) 369-5160
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$50 Gift Card NEW LOCATION 270 LINCOLN CENTER STOCKTON, (209) 474-7407
theadora apparel • lingerie loungewear • jewelry • gifts
Congratulations to our December winners!
Jande Lara. Winner of the grand prize Medifast gift basket. Gricelda Contreras, Pholiny Sek-Aranjuez, Frances Deane. Winners of gift certificates to Peking, Angelo's and Casa Flores Tracy restaurants.
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FeBRuaRY 2011
The Greater Stockton Chamber of Commerce
Collaborating with Valley Leaders for a Greener Tomorrow!
Winner of the Golden Arrow Award | Leading the Valley in Environmental Stewardship
r e b d a o y ! T r m If not al e e b m d m ready a valueJ in the Cha o Greater
A N BL I A E T
Save
SU
S
A Program of the
IO
0
Date
L A B O R A March 9, 2011
T
C
OL
1 1 . 9 3.0
N
the
8 am to 4 pm | Hilton Stockton
Join us as an exhibitor or attendee to discover the possibilities and to garner a competitive edge. Event organizers anticipate the REXPO will have a capacity crowd for lunch (400) and over 1500 visitors!
FOR MORE INFORMATION CALL (209) 547-2763 or e-mail fferral@stocktonchamber.org
A Green Zone Workshop www.greenteamsanjoaquin.com ad funded by the U.S. Department of Energy