LET’S CRUISE STOCKTON’S COOLEST CARS
NEW YORK CITY BOROUGH BY BOROUGH
GET FED
WELCOMING, UPBEAT, AND DELICIOUS
FARM TO GLASS Local farmers and restaurants team up on this fresh & tasty trend
MAY 2022
SCAN TO READ ONLINE SJMAG.COM
| MAY 2022 1
OUR VISION “Stockton will become the best city in America to live, raise a family, and grow a business.”
2
www.stocktonca.gov MAY 2022 | SJMAG.COM
W H AT W E AC C O M P L I S H E D I N 2 0 2 1 . . . Provided Community Assistance
Supported Local Economy
Helped Address Homelessness
Made Community Improvements
$40M+
$843,000
$7M+
57
in Emergency Rental Assistance distributed
in Small Business Relief Grants awarded to 200+ applicants
allocated to support services for sheltered and unsheltered homeless
ADA curb ramps installed
1,000+
sidewalk tripping hazards addressed
$1.6M+
applied for to cover residential and commercial past due water bills
6,000+
Over-the-Counter permits issued
$8M
provided to support affordable housing
$8M
pledged for permanent supportive housing for homeless
Improved Safety
40,000+ meals and bags of food distributed
1M+
square feet of graffiti removed
12% decrease in property crime
8% decrease in violent crime
300,000+
24
beds funded for homeless youth
39
units funded for chronically homeless
people reached through Library and Recreation virtual programming
2.22M
pounds of illegal dumping cleaned up from public right-of-way
2.97M
$12M+
fees waived to support building housing
pounds of waste removed from homeless encampments
10,768 potholes filled
SJMAG.COM
| MAY 2022 3
HEDY HOLMES STAFFING SERVICES
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MAY 2022 | SJMAG.COM
Quality Service For Over
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MAY 2022 | SJMAG.COM
MAGAZINE
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GOLDEN STATE DERMATOLOGY
may is national skin cancer & melanoma awareness month
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May is National Skin Cancer and Melanoma Awareness Month. Skin cancer is America’s most common cancer. Fortunately, it is one of the most preventable and treatable. About 90% of nonmelanoma skin cancers and 85% of melanoma cases are associated with sun exposure. Regular dermatological skin checks are an important part of preventive care to help identify and treat potential damage early on. Now is the perfect time to schedule your annual skin check! Prevention also plays a critical role in protecting your skin. Seek shade, cover up with clothing, a broad-brimmed hat, and UV-blocking glasses, and most importantly, use a broad-spectrum (UVA/UVB) sunscreen every day. We offer a range of sun protection, antioxidant, and vitamin C products to protect and repair your skin all year long.
Book an appointment online at GoldenStateDermatology.com or call one of our local offices today! 801 South Ham Lane, Suite A Lodi, CA 95242 (209) 787-3074
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MAY 2022 | SJMAG.COM
200 Cottage Avenue, Suite 201 Manteca, CA 95336 (209) 353-9810
632 West 11th Street, Suite 219 Tracy, CA 95376 (209) 500-4102
This is love before first sight. Having a baby is the one time in your life when it’s perfectly acceptable to say, “It’s all about me.” This is your moment. You should get to decide where you’re going to have your baby. We believe it, and we’ll make it come true. We have the resources, the people, the experience, and...a special love for moms. Learn more at dignityhealth.org/stockton/maternity.
SJMAG.COM
| MAY 2022 9
It takes a powerful forkli to raise the air quality.
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MAY 2022 | SJMAG.COM
Lending in Your Community We’re committed to supporting the borrowing needs of the communities we serve. Here are a few examples of projects we’ve recently financed for clients.
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| MAY 2022 11
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MAY 2022 | SJMAG.COM
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Contents Features
MAY 2022
23 LET’S CRUISE
Justin Juencke resurrected cruising with an official monthly Cruise Night, a car-centric event that invites those of all ages —and with all types of vehicles—to hit the strip and show off. BY NORA
23
HESTON TARTE
40
FARM TO GLASS
You’ve heard the term farm to fork. The movement isn’t new, but there is a segment of the trend that is underrated and undiscovered— the Farm to Glass movement. BY SUZANNE LEDBETTER
74
OF 48 FACES THE 209
Do you know your neighbor? FACES of the 209 explores the professionals who make up the fabric of San Joaquin County, serving locals in a variety of ways. Get to know the people behind the businesses in this fun and personal feature. BY SAN JOAQUIN
YORK CITY: BOROUGH BY 74 NEW BOROUGH
MAGAZINE TEAM
There’s a lot to see in New York City—so much so that even a week in the big apple doesn’t feel like enough time to take in all of the sites. While it’s inevitable that you won’t be able to pack it all in, we’re confident you can hit the biggest attractions if you plan ahead, taking the city borough by borough. BY NORA HESTON TARTE
40
85 GET FED
Located in what was formerly Bradley’s Bar in downtown Stockton is a familyowned and operated restaurant dubbed FED that is serving its customers a welcoming, upbeat, and delicious experience. BY SARAH STEFFENS
14
MAY 2022 | SJMAG.COM
48
85
Summer Camps ART • LITERATURE • POETRY
starting
MAY
31
Join us for 8 weeks of creating!
Calligraphy • Papermaking • Poetry • Bookbinding • Letterpress Academic writing • Public speaking Full 8 Weeks : $700 • 4 Weeks: $350 • Individual Week: $100 Multiple-child enrollment discounts available
Weekdays from 9am - 12pm Ages 8 to 18 Week 1: 5/30 - 6/3 • Week 2: 6/6 - 6/10 Week 3: 6/13 - 6/17 • Week 4: 6/20 - 6/24 Week 5: 6/27 - 7/1 • Week 6: 7/4 - 7/8 Week 7: 7/11 - 7/15 • Week 8: 7/18 - 7/22
343 E Main St., Ste. 101 Stockton, CA 95202 (209) 949-2233 tuleburgpress.com scan for more info SJMAG.COM
| MAY 2022 15
Contents 94
MAY 2022
88
74 28 IN EVERY ISSUE
THE 209 26 A GIFT FOR MOM Mother’s Day Gift Ideas 28 THE HEALING POWER OF SOUND Sound baths are gaining popularity 30 SOCIAL HOUR Lunch for seniors is about more than nutrition
NEXT ISSUE
16
MAY 2022 | SJMAG.COM
32 10 GREAT DATES What to see and do in SJC this month 34 WELCOME TO FLAVOR FEST Stockton hosts a new kind of festival 36 HOW TO PAIR WINE & RIBS Ask the experts at Fat City Brew & BBQ and E2 Wines
WINE DINE 209
16 PUBLISHER’S NOTE
88 WHISK ME AWAY Try these whiskey cocktails at FED
96 DINING GUIDE
90 BUST OPEN THE BUBBLY Pair dessert with Weibel wines 92 5 CAN’T MISS ASPARAGUS DISHES ‘Tis the season for this chameleon crop 94 IN SEASON: CHERRIES Dark chocolate cherry brownies and cherry, burrata, and tomato salad 96 TIDBITS Irish Coffee and Mochinut
SUMMER FUN • ABODES • TRAVEL• WEDDINGS
P L A N T S ,
P O T T E R Y , L A R G E S T
S U C C U L E N T S
S E LE C T I O N
O F
P O T T E R Y
&
C A C T I
M o n day – F r i d ay 9 a m – 5 p m & Sat u r d ay 9 a m – 2 p m
656 Rosemarie Ln. Stockton Ï (209) 932-0864 Ï rosegardenstockton.com
YOUR HOME CAN HELP YOU BUILD YOUR FUTURE USE YOUR HOME EQUITY WISELY Pay Off Debt u Update Your Home u Buy An Investment
Tibon’s Goju Ryu Fighting Arts
Karate Studio & Martial Arts Supplies
923 N. Yosemite • Stockton 209.465.0943 FAX 209.465.1517 www.tibonkarate.com
95% of our Black be
lts achieve College and University Degre es,
100%
and the m ha ve gra of du ate d Hig h Sc ho ol! NO CO NT RA CT S! Ca ll for mo re inf orm ati on !
Adam C. Tibon
7 year national team member
CLASSES ALSO AVAILABLE AT: GymStars Karate 1740 W. Hammer Ln.• Stockton 209.957.1919 GymStars Karate 5170 Pentecost Dr.,Ste B • Modesto 209.549.1919
LANCE SKIRVIN Senior Mortgage Advisor NMLS 278625
209-327-9368 Call for a quote today! foamortgage.com/loan-officer/lance-skirvin-278625/ ©2020 Finance of America Mortgage LLC is licensed nationwide | Equal Housing Opportunity | NMLS ID #1071 (www.nmlsconsumeraccess.org) | 300 Welsh Road, Building 5, Horsham, PA 19044 | (800) 355-5626. Licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act. This is not a commitment to lend. Prices, guidelines and minimum requirements are subject to change without notice.
Hiers Goju Karate 1900 S. Hutchins St • Lodi 209.333.8509 United Bay Area Karate Club 5591 Snell Ave. • San Jose (209) 676-0224
We are working with all Charter Schools with P.E. Alternatives programs All instructors have been cleared by FBI and DOJ background checks, all are safe dependable karate teachers!
Thank You for Voting Us Best Martial Arts Center!
Gene Tibon 8th Degree Black Belt Instructor SJMAG.COM
| MAY 2022 17
from the publisher
EVENTS ARE IN FULL SWING I
READ OUR
DIGITAL EDITION
@ SJMAG.com LET’S CRUISE STOCKTON’S COOLEST CARS
NEW YORK CITY BOROUGH BY BOROUGH
GET FED
don’t know what it is about the start of spring that makes me feel like celebrating, but that warmer weather, flowers in bloom, the promise of something new on the horizon—it all evokes feelings of joy. I suddenly want to bust open a bottle of white wine and drink it languidly on my front porch with views of farmland in the distance. It also makes me want to get out and socialize; I get dressed up and hit the town whether that’s for dinner with family and friends or a concert, show, or movie I’ve been dying to see. It’s like I’m shaking off the final raindrops of winter and moving full speed ahead toward sunshine and late nights. Spring this year feels a little extra cheeerful, if you ask me. It’s hard to put my finger on but I think it’s the promise of a more normal spring and summer that has me ready to go all out on the season. After two years of canceled events and nonstarters, our event calendar is starting to get full again. Sure, we still deal with the one-off cancellation, often because a performer got sick (hasn’t this always been the case?), but all in all, events are much more dependable this year. So, what am I eyeballing this month? Stockton is hosting an epic food and fun festival rooted in its diverse culture, Cruise Night at the Miracle Mile is back on select Thursdays, and for those of us that want to treat our moms to something special, we can choose between hosted winery lunches and healing experiences like kayak paddles and sound baths. As always, it’s all in our pages. So, raise a glass to spring 2022; I don’t want to jinx us all, so I’ll leave it at that.
WELCOMING, UPBEAT, AND DELICIOUS
Happy reading!
MAY
22
FARM TO GLASS Local farmers and restaurants team up on this fresh & tasty trend
SJMAG.COM
MAY 2022
SCAN TO READ ONLINE SJMAG.COM
| MAY 2022 1
TONY ZOCCOLI
tony@sjmag.com
18
MAY 2022 | SJMAG.COM
LAST THOUGHTS NEARBY CONCERTS Our theaters are bursting at the seams with performers ready to rock, but sometimes a trip into Sacramento is needed to catch our favorite headliners. At Golden One Center, home of the Sacramento Kings, big names are planning May debuts. Come to see For King & Country (May 8), Eric Church (May 11), Pearl Jam (May 18), and New Kids on the Block (June 2).
NATIONAL HOLIDAYS Every month seems to hold some important and some bizarre significances. While May is Jewish-American Heritage Month and Brain Tumor Awareness Month, it also holds the title for National Egg Month, National Salsa Month, and National Share a Story Month.
You are DRESSED NEVER FULLY
Smile WITHOUT A
Learn more about Dr. Franklin and his talented team by visiting www.ToddFranklinDDS.com SJMAG.COM | MAY 2022 19
Let their smiles shine like never before.
PUBLISHER | EDITOR Tony Zoccoli
EDITORIAL
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CREATIVE DIRECTOR: Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS
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ADVERTISING SALES MANAGER
Michelle Cox SOCIAL MEDIA SPECIALIST
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DISTRIBUTION Rebecca Ristrim SAN JOAQUIN MAGAZINE PUBLICATION FAMILY
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MAY 2022 | SJMAG.COM
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The Law Offices of
LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204
209-645-1011 • www.LmkLaw.net
SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)
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Lawrence M. Knapp
JUSTICE IS LOCAL.
YOUR LAWYER SHOULD BE TOO.
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.
Our Community
Our Hospice
Our Community’s longest standing accredited, Medicare and Medi-Cal certified hospice, palliative and support services organization. Community Hospice is committed to embracing individuals and families facing life-changing journeys, providing compassionate and personalized care since 1979.
• Hospice • Palliative Care • Pediatric Care • Alexander Cohen Hospice House The only inpatient hospice and respite facility in Stanislaus County
Locations: 4368 Spyres Way Modesto, CA 95356 209.578.6300
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2431 W. March Lane, Suite 100 Stockton, CA 95207 209.477.6300
MAY 2022 | SJMAG.COM
• Hope Counseling, Community Grief and Mental Health Support Services • Camp Erin® of the Central Valley Grief support for kids 6-17
• Community Education • Hope Chest Thrift Stores CommunityHospiceCV Chi_CommunityHospice
LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG. COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM
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| MAY 2022 23
Open for Business
Bank of Stockton has been open to serve the local business community since 1867. From loans to expand a growing enterprise, to products that help manage cash flow, we’re here for all your business banking needs. We understand the significant role local businesses play in our economy and we are committed to supporting and promoting their growth and prosperity. Talk to one of our business banking experts today and learn more about the products and services we offer that can help your business succeed.
bankofstockton.com
24
MAY 2022 | SJMAG.COM
the
209
TRENDS | PEOPLE | CULTURE | STYLE
UPFRONT 209
Let’s Cruise!
STOCKTON’S CRUISE NIGHT BRINGS BACK A
HISTORIC ACTIVITY
BY NORA HESTON TARTE / D DAN HOOD
N
ostalgia inspired Stockton’s big summer car event, a nod to the informal cruising that used to take place down the Miracle Mile. In 2019, Justin Juencke, who owns a solar company by day, resurrected cruising with an official monthly Cruise Night, a car-centric event that invites those of all ages—and with all types of vehicles—to hit the strip and show off. In addition to booths, classic rides, and plenty >>
SJMAG.COM
| MAY 2022 25
{{
With La Palma’s support— and eventually the support of other businesses along the mile, too—the first event kicked off in July 2019. Nearly three years later, on a typical night, Cruise Night sees 100-150 cars, plus motorcycles. “I’ve seen cars anywhere from a muscle car to a lowrider to an old stock original car,” Justin says. With summer dates, the weather is usually in the event’s favor, however occasional hot spells can drive down attendance. Because the event runs from 6-8 PM, people can take advantage of the area’s two-hour parking. Some people cruise, some people park. “Young and old people get to come out and see cars they’ve never seen before,” Justin says. If you choose to attend, plan ahead. Cruise night can get busy, and that means reservations and a little patience may be needed. While you browse cars or wait for a table at nearby Cocoro Bistro Sushi Bar, stop by the Cruise Night booth where Justin sells merchandise to help fund the event, and is always up to talk about cars, including his dream vehicle, a 1959 Chevy Impala, which he doesn’t own yet. Proof of its success, Cruise Night—in its fourth season—has only gotten bigger each year. In 2022, there are six cruise nights on the calendar, which is the most Justin has planned so far. Always on the third Thursday of the month, mark your calendars for the kick-off on May 19. Other dates for the season are June 16, July 21, August 18, September 15, and October 20. Justin says, “With cruise night, you see it all, and you always see something different.”
"I did this just to give back to my community,” – Justin Juencke, Founder
of spectators, Cruise Night also brings the community together to support the businesses on Miracle Mile, a necessity even more so following the on-and-off-again closures fueled by the COVID-19 pandemic. “I just wanted something to come back to the mile,” Justin says of his desire to kickstart Cruise Night in 2019. The born-and-raised Stockton boy was inspired by his parents’ stories of driving up and down Miracle Mile in high school, often in his mom’s 1964 Corvette. “That’s kind of where it started,” he explains. “I knew that Stockton had a lot of cars." In addition to the history of the mile, it’s also the location that makes the midtown shopping and dining district the perfect spot for this,
26
MAY 2022 | SJMAG.COM
according to Justin. The older buildings hint to a simpler time when (now defunct) Costanza’s still served classic Italian dishes in the 80s and Justin was just a young kid growing up in Stockton. “It was more about the community and bringing people back to the mile,” he says of the vision for Cruise Night. After returning to his hometown following a 14year hiatus in Southern California, Justin started eating out at La Palma often. It was with owners there that he first sparked conversations about a sanctioned cruise night. The ideas was to offer something fun and free for the community while also integrating Justin’s personal love of cars. There would be no awards and no stipulations on what types of cars could join and what couldn’t.
SJMAG.COM
| MAY 2022 27
upfront209
Brighten mom’s day with the Vibrant C Facial at the Spa at Wine and Roses. This hour-long treatment includes a vitamin C enzyme peel combined with a pure vitamin C delivery system, and double mask to encourage firming and brightening. And if you’re really wanting to pamper mom, you could also add on the Eye Replenishing and Lip Revitalizing Serums. Treat mom to the Rest and Retreat Massage at Perfect Balance Day Spa. This massage is completely customizable, meaning mom will have the option to choose her preference of pressure and massage style. You could also add on a 20-minute Aromatouch Therapy session, which includes a technique using specific doTerra oils on the back and feet to promote wellness, and relaxation.
HOT ITEMS
Mother's Day Gift Ideas
H
BY MEGAN MEINTASIS
ave you ever felt completely stumped on what to get mom for Mother’s Day? Mom’s give so much of their love, time, and energy to take care of everyone else all year long, it’s no wonder we want to treat them so well on this special day. We’ve put together a round-up of local places, and ideas to help you do just that!
DOWN THE ROAD BLOOMS
PERFECT BALANCE DAY SPA
SILVERIAS FLOWERS AND GIFTS
401 W. Pine St., Lodi (209) 333-8117
28
Surprise mom by setting up a Mother’s Day-themed family photo session with Kat Murillo Photography. Consider taking mom shopping to pick out something she feels pretty in to wear for the photoshoot. Once the photos come back, have them printed and
THE SPA AT WINE AND ROSES 2505 W. Turner Rd., Lodi (209) 334-6988
MAY 2022 | SJMAG.COM
framed for her. For the fresh flower loving mom, pick up a bouquet of gorgeous locally grown blooms at Down the Road Blooms flower stand in Lodi. For delivered flowers, Lincoln Center’s Silverias Flowers and Gifts can create a beautiful arrangement, as well as make sure your bouquet gets to mom in perfect condition. Plan a brunch date at the charming Farm Cafe at Michael David Winery for some of the best fluffy pancakes in town. If brunch isn’t mom’s thing, make a dinner reservation instead at Pietro’s Trattoria for an unbeatable Italian meal. Oh, and make sure she gets a piece of their to die for tiramisu for dessert!
3769 W. Kingdon Rd., Lodi @downtheroadblooms
995 Lincoln Center, Stockton (209) 447-4407
THE FARM CAFE
4580 W. Highway 12, Lodi (209) 368.7384
PIETRO’S TRATTORIA
317 E. Kettleman Ln., Lodi (209) 368-0613
DON’T RETIRE, Experience Revel, a new brand of independent living community where you are free to be yourself in a home that feels more like a retreat than retirement. Come in for a personalized tour and let us treat you to a meal in our modernAmerican restaurant, Ovation, so you can experience the difference.
FIND YOUR PLACE REVELLODI.COM 209.340.3606
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LOCAL
The Healing Power of Sound
SOUND BATHS OFFER MENTAL, PHYSICAL, AND EMOTIONAL HEALING BY NORA HESTON TARTE / D BY TINA ZOOK
it,” says Tina Zook, who leads sound baths and other events/classes at The Catalyst in Stockton. “There’s different hertz to everything… different hertz, different frequencies will touch different chakras in the body.” WHAT ARE THE BENEFITS? Benefits vary from person to person and experience to experience. Some claim lower blood pressure and cholesterol while others focus more on the mental/ emotional benefits, LOVE MOM including reduced TO THE MOON stress levels, feelings Sound bath event at The Catalyst of euphoria, and an Saturday, May 28, 11 AM-1 PM overwhelming sense of $35 calm. Many agree sound baths help with sleep issues, and some students even become so relaxed they fall asleep in class. In general, Tina says it’s about reducing or ending suffering, whether that’s physical pain, emotional pain, or something else rooted deep within. Sound baths can promote creativity or provide clarity when you’re feeling foggy. Sound baths have also been connected to producing feelings of lightness and gratitude. HOW DOES IT WORK? Ultimately sound baths work by creating frequencies that interact with the frequencies inside of your body. Everything around us releases vibrations even if it doesn’t make a sound.
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id you know sound can heal you? A form of meditative practice, sound baths work with the frequencies within to promote relaxation, balance, and healing. The practice is done using sound bowls and other instruments that create vibrations to mirror those that occur in the world around us as well as inside of us.
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WHAT ARE SOUND BATHS? Sound baths are a group meditative experience that use instruments to bathe participants in sound waves. Hosts tap into all sorts of instruments to create the calming sounds, including the human voice, gongs, singing bowls, percussion, chimes, rattles, and tuning forks. “The whole world from the core of the earth, everything has a frequency to
TRY FOR YOURSELF. Tina Zook brings sound baths into her classes at The Catalyst often. She says everything she teaches at the community space incorporates sound bathing if even just a little. Her yoga classes use one bowl to accompany the other meditative benefits of the practice. Moon events may use a couple of bowls. Sound baths and Self Care Sundays are the most extensive, in which Tina brings every instrument she has to envelop her class in the benefits of sound.
THE CATALYST
926 N. Yosemite, Stockton Catalyst926.com
Where the Good Life is YOUR Life. Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River. River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive. Homes are priced from the mid $500,000s to over $800,000. The Welcome Center is now open from 12-5 daily; closed Mondays, at 1401 River Islands Parkway in Lathrop.
RIVER ISLANDS
(209) 808-5168
I
RiverIslands.com
All neighborhood offerings, amenities and features are subject to change without notice. Prices effective as of deadline of publication.
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upfront209
COMMUNITY
Social Hour
SENIOR CENTER LUNCH PROGRAM OFFERS
MORE THAN NUTRITIONAL FARE BY JESSICA ZIMMER
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hether the goal is good food or quality company, both can be found at the Lolly Hansen Community Center. The San Joaquin Human Services Agency (HSA) offers a Congregate Meals program for seniors age 60 and up at 19 community centers in the Central Valley, including the Tracy outpost. “We currently have about 22 seniors who come to eat lunch together every day. Everybody was ecstatic when we reopened for in-person dining in August 2021,” says Jolene JauregiCorrell, recreation services manager for the City of Tracy. In 2021, the county program served an average of 1,150 seniors per month. “People who missed the socialization aspect…would greet each other from a safe distance when picking up meals to go,” says Carmen Matty-Cervantes, aging programs coordinator for the HSA of when in-person lunches were canceled. But today, the in-person aspects are back in full swing. “Before and after lunch, they’ll hang out
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together in the lounge or take exercise or arts classes,” adds Amanda Jensen, recreation coordinator for the City of Tracy. “Socializing after a long period of not being together is so important.” Running the program isn’t cheap—the 2020-2021 fiscal year budget for the program was nearly $2 million—but funds from federal, federal stimulus, state, and private sources make it possible for Lolly Hansen to keep costs to seniors low, only asking for a $3 contribution per meal if possible. The program also serves other purposes, including encouraging positive nutrition, with nutrition education offered on a quarterly basis from Pamela Warmerdam, the program’s registered dietician. Program meals are designed to be healthy, low sodium, and follow U.S. Department of Agriculture recommendations for older adults. The staff at the Stockton Community Kitchen (SCK), a Stockton based-nonprofit, design and prepare meals
for the seniors at Lolly Hansen. “We prepare meals that promote and support wellness. In an average week, we might offer all-beef Italian meatballs, grilled salmon, countrystyle chili, chicken teriyaki, roast pork verde, fresh vegetables, and fruit. We make sure to have a varied menu for our client’s multicultural community,” says Leonel Castillo, cofounder of SCK. Rima Barkett, founder of SCK, says she hopes to feed as many seniors in need as possible. “We’ve ensured seniors enjoy meals by preparing healthy food that leans slightly gourmet but is still Americanized,” Rima says. “Having an open line of communication with senior communities, the City of Tracy, and the County ensures that we’re responsive.”
Advancing Cannabis Industry Interests Across California Drivon Consulting has been a catalyst for Cannabis policy reform across the San Joaquin Valley over the last five years, during which over a dozen local municipalities have moved forward in the regulation of commercial cannabis businesses including San Joaquin County. The firm has overseen the approval and/or recommendation for approval for more than 15 local cannabis land use entitlements and operating permits for clients since 2016, along with the acquisition of over 30 commercial cannabis licenses for retail, nursery, cultivation, distribution, manufacturing and event organizing from the state of California. Drivon Consulting is dedicated to advancing and protecting the interests of clients throughout California, including established legacy cannabis operators with decades of experience from the days of medicinal cannabis in California, to entrepreneurs, investors and traditional famers entering into the space in light of the Valley’s potential to serve as a major production and distribution hub Statewide.
Services Include
Commercial Cannabis Licensing • Government Relations & Public Affairs • Corporate Formations • Business Operation Consulting County Use Permits & Licenses • Contracts & Partnerships
209.636.4856 • hello @ drivonconsulting . com 3439 B rookside r oad , s uite 104 • s tockton ca
Zach Drivon is a 3rd Generation Stockton Attorney specializing in Commercial Cannabis Business licensing, government relations, regulation, and compliance. Zach led the way in establishing the first commercial cannabis businesses to be approved in Stockton, Stanislaus County, Modesto, Waterford, Atwater, Merced, and San Joaquin County.
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(209) 543-9299 www.salidasurgerycenter.com @salidasurgerycenter SJMAG.COM
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AGENDA
10 GREAT DATES
CINCO DE MAYO FAMILY FESTIVAL MAY 1 WEBER POINT El Concilio, a nonprofit focused on bettering the lives of community members in need, puts on an epic celebration every May for Cinco de Mayo. ElConcilio.org
LODI STREET FAIRE
MAY 1 DOWNTOWN LODI Shop antiques, crafts, and homemade goods from a variety of vendors at the region’s largest event of its kind, with other 700 vendors in all and covering 10 square blocks. LodiChamber.com
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WHAT TO SEE AND DO IN SAN JOAQUIN COUNTY THIS MONTH
BY NORA HESTON TARTE
FEAST AT THE FOX
MAY 6 MAIN STREET, STOCKTON Every year, hungry patrons gather for a farmto-table dining experience hosted by Visit Stockton and the City of Stockton. Proceeds support the San Joaquin Delta College Culinary Arts Program. FeastAtTheFox.com
ASPARAGUS FESTIVAL
MAY 6-8 SAN JOAQUIN COUNTY FAIRGROUNDS Fill up on asparagus dishes including creative finds that celebrate this SJC crop. Asparagus Alley brings the grub, plus live celebrity chef demonstrations, craft beer and wine, a kid’s zone with carnival rides and games, and more. SanJoaquinAsparagusFestival.net
‘LIL MUD RUNNER KIDS & FAMILY MUD RUN
MAY 7 EAGAL LAKES RESORT Kids ages 3-99 can participate in this down-anddirty event at Eagal Lakes in Tracy. Register early to participate. EagalLakes.com
HIGH FIVE FOR TEACHERS 5K
MAY 7, 10 AM LINCOLN CENTER Isaiah Stowers of Stowers Does it All is hosting a 5K run to benefit teachers. Participants are allowed to complete the 5K virtually, as well, between May 1-7 with a 5K run or hike.
MOTHER’S DAY BRUNCH
MAY 8 GRACE VINEYARDS Celebrate mom in style with a decadent Mother’s Day Brunch featuring prime rib, glazed ham, salmon, and more. Two seatings are offered, at 10 AM and 1 PM, accompanied by music by She Calls Him Wilson. Reservations required.
HIP HOP TAKEOVER AT STOCKTON ARENA Maybe the Super Bowl was our kicking off point to a year of celebrating hip-hop. Stockton Arena will be hosting three major hip-hop-centric music events in the month of May. Starting with the Stockton Music Jam on May 7, where big names like Baby Bash and Frankie J. will entertain audiences with their smooth R&B classics and Rhythm & Blues sounds. Headliners include Dru Hill and Tony! Toni! Tone! Next up is the YG Bounce Back Tour. After a COVID-19induced postponement, YG is ready to take the stage along with other performers in hip-hop, including Stockton’s own Haiti Babii. And to round out the month, fans will go ga-ga over Mt. Westmore, a hip-hop supergroup made up of some of the industry’s biggest names, including Snoop Dogg, Ice Cube, Too Short, and E-40. Get ready to dance to the newest hits off the quartet’s first studio album that dropped this year. StocktonLive.com
DON FELDER, WITH SPECIAL GUEST DAVE MASON
MAY 13 BOB HOPE THEATRE, 6 PM (DOORS OPEN) Get ready to rock! Legendary rock n’ roll musician Don Felder, of Eagles fame, will bring the house down with his pal Dave Mason. Stocktonlive.com
GOLDEN STATE PINBALL FESTIVAL
MAY 13-15 LODI GRAPE FESTIVAL GROUNDS Come all weekend long to play pinball, win prizes, and participate in a silent auction. The three-day event starts Friday with a kickoff dinner. GoldenStatePinball.org
COLLIDE ARTS FESTIVAL
MAY 14-15, 10 AM WEBER POINT Visit Stockton and the City of Stockton are joining forces to host this free community event that celebrates local art.
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events
THIS MONTH
WELCOME TO
FLAVOR FEST
STOCKTON HOSTS FIRST DIVERSITY FESTIVAL BY SARAH STEFFENS
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id you know Stockton is home to one of the eleven ports spanning across one thousand miles of California, enabling imports and exports from all over the world? Opening in 1933, the Port of Stockton became a major transportation and commercial center in one of the nation’s richest agricultural regions thanks to the streams of the California Delta River, connecting Stockton to both Sacramento and San Francisco. Because of this industrial development, Stockton originated as a culturally and ethnically diverse city, including a large population of Chinese, Mexican, Filipino,
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and Japanese people. The combination of ethnicities in Stockton and the region’s naturally rich soil and moderate climate has provided some of the most culturally diverse agricultural crops in the world. Crops such as cherries, asparagus, walnuts, almonds, potatoes, and tomatoes, as well as dairy, hay, and cattle, remain some of the top farming products in the San Joaquin region. And who can deny the success of the grape industry in this area, producing some of the world’s finest wines? To celebrate the culture and community of Stockton, the city is hosting its firstever Flavor Fest on May
14-15 at the Weber Point Events Center in Downtown Stockton. It will be a celebration of food, music, and cultures that make up the diverse communities in Stockton. “Families can expect family entertainment and hands-on activities, including art workshops, live music, global food vendors, artist vendors and merchants, live art, sculpture creation, and more,” says Amy Alpers of Visit Stockton. There will be music and dancing and creative activities for the whole family, craft beer and wine tasting, and even a Drag brunch and silent disco to celebrate the city’s diversity. City of Stockton will
play host to this unique event with a commitment to sustainability by using earth-friendly cutlery and serve ware, powered with clean energy. The city will draw visitors from across the region and promote local nonprofits, businesses, and community organizations. “All proceeds of the festival are being divided-up and distributed amongst the nonprofits that are volunteering their time to make this festival happen, so when an attendee buys an admission ticket or a beverage, those proceeds are going right back into our local community,” Amy says.
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events
How to Pair Wine & Ribs
E2 AND FAT CITY SHOW US HOW BY NORA HESTON TARTE
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e’re willing to bet there’s a lot of you out there who would buck the idea of pairing wines with ribs, insisting that beer is the only adult beverage to go well with BBQ. Not only do we beg to differ,
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especially living in the middle of a thriving AVA, but we have an event where we can put this idea to the test. June 4 is the Rib Cook Off, brought to Lodi by Fat City Brew & BBQ and E2 Family Winery,
downplay the salt and offer hosted at E2 Winery in Lodi. a balancing effect. If you’re Winners will take home trophies not drinking wine, you may for first, second, and third place take a sip of water to cleanse plus prize money, as well as a your palate, but it isn’t adding people’s choice winner where anything, just literally watering you get to be the judge. it down. Similarly, a creamy, While “brew” is in the name, buttery chardonnay will feel Fat City actually has its own refreshing with spicy dishes. wines. The label was created When it comes to ribs, try by E2 and includes a rosé, choosing your wine based chardonnay, and cabernet on sauce. The spicier sauces sauvignon. Brett Ehlers, owner will pair well with cabernet of E2, suggests pairing the rosé sauvignon and chardonnay, with saltier foods like Fat City’s saltier foods will pulled pork, the find balance chardonnay with sweet and with BBQ acidic wines chicken or E2 FAMILY WINERY 9301 W. Hwy 12, Lodi like the rosé lighter fare June 4, noon or a sauvignon including blanc. Sweeter Owner Don sauces need King’s Fat City salads, and the cabernet sauvignon something crisp and acidic, not sweet, so consider a sauvignon with briskets, steaks, ribeye, and blanc, viognier, or Central Coast Don’s infamous “dino rib.” chardonnay. The goal when pairing wines The event will also feature with any food is to strike a celebrity wines from Greg balance. Instead of mixing sweet Vaugh, Becca Kufrin, and Fred with sweet, use the sweetness Biletnikoff, and you’ll also be of a wine to complement the able to try a sparkling sangria spiciness of a dish. Brett likens and wine slushies offered by E2. it to the appeal of salted caramel But it’s not all wine here. The ice cream. event will also host a cornhole So, if you’re eating a pulled tournament for players of all skill pork sandwich, the crispness levels. and sweetness of the rosé will
THE ANNUAL RIB COOK OFF
June 4
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Chef de Cuisine at Townehouse, Scott Davis
FARM TO GLASS Relationships between local farmers and restaurants make this trend possible in SJC BY SUZANNE LEDBETTER / D DAN HOOD
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e’ve all heard the term Farm to Fork. It’s a philosophy that encourages the use of local produce to elevate a restaurant's cuisine to bring sustainability, freshness, and quality to each plate. The movement isn’t new, but there is a segment of the trend that is underrated and undiscovered—the farm to glass movement. At restaurants and bars across the nation, the movement has evolved from adding simple citrus twists and muddled fruit to freshly squeezed juices, shrubs, and flavorful infusions. For farm
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to glass fans, mixologists are boasting the benefits of bringing local produce to urban cocktail programs, recognizing the rewards of using farm fresh local produce over the store-bought juices and cheap syrups available commercially. But the truth is, for us, the farm to glass movement isn’t just a trend. It’s who we are. Here in San Joaquin County, we farm one-fourth of the nation’s food and 40 percent of the country’s fruits and vegetables. A short drive on our local interstates will have you passing dairies, orchards, row crops, and farm fresh fruit stands. There are so many incredible products grown in our backyard, and a handful of restaurants that understand the need to focus on hyperlocal goodness by crafting cocktails
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John DeNigris, owner of MAY 2022 | SJMAG.COM
Habanero Hots.
using produce that is grown, raised, and harvested on family farms in the 209.
HABANERO HOTS & LUCERO FARMS
At Habanero Hots, their farm to glass movement is at the core of the restaurant’s overall philosophy. Owner John DeNigris, alongside his culinary team, are huge proponents of using local produce. In fact, he credits it as inspiration for turning out the best products, not just in the kitchen, but in the bar as well. For over a decade, DeNigris has counted on Lucero Farms to supply his restaurant with local, organically grown fruits and vegetables for a boost in flavor. His relationship with Kurtis Lucero is like
a well-oiled machine. Lucero lets John know what is ready to be harvested and DeNigris orders produce that is picked ripe and ready to consume. A great example is each spring when berries are at their ripest and the mercury is rising and Habanero Hots uses them to bring out the best in their cocktail program. The Fresh Berry Popsicle Martini is a perfect example of how farmers and restaurateurs work together to bring the WOW factor to every sip. Lucero Farms delivers flats of fresh strawberries, raspberries, blackberries, and blueberries—picked at optimal ripeness—to Habanero Hots. Then, the bartenders begin mixing their magic. “Fresh is a flavor,” DeNigris boasts. “When we can get fresh and local produce in our cocktails, it leads to a better product.”
The berries for the popsicle martini are muddled and poured into popsicle molds to freeze. Once they are ready for consumption, the popsicle is placed in a martini glass and a shot of Grey Goose Vodka is served alongside the colorful concoction. The result—a bright, flavorful libation to help you keep your cool. DeNigris values his ties with the Lucero Family because he knows the product is farmed responsibly, maintains exceptional quality, and supports a family farm. Curtis Lucero retired from the Army as a military police non-commissioned officer after 20 years of active duty to come home and help run his family’s farm. He along with his wife Priscilla farm around twenty acres of 100 percent certified organic produce including melons, tomatoes, cucumbers, squash, peppers, berries, and more. Not to mention, SJMAG.COM
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TRY THIS
Don’t sleep on this garden to glass house specialty at Habanero Hots. The Gin and Tonic here is aromatic and bold. They start by steeping juniper berries, coriander, and citrus, before straining the herbaceous liquid over a glass containing Bombay Sapphire Gin and a house made lemon tonic, for a homemade gin with fresh flavors straight from the farm.
Lucero Farms is a fan of sustainability, creating a biodiverse ecosystem to maintain soil fertility for prime produce. So, when Habanero Hots needs freshly picked cucumbers for their Cucumber Basil Margarita, DeNigris knows who to call. Lucero delivers the goods and once again, they begin stirring up the final product. Crisp and clean cucumbers are muddled with basil for an aromatic elixir and added to a glass with Santo Blanco Tequila, a housemade sweet and sour, and freshly squeezed lime juice for optimal freshness.
TOWNE HOUSE RESTAURANT & GOLDEN BEAR RANCHES
When we talked to the folks at Towne House at Wine and Roses, a common theme kept popping up. The relationship between the farmers who provide them with the best local produce and the restaurants that use them is one of the most instrumental forces in creating fresh, flavorful libations.
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This is why Chef Scott Davis, Chef de Cuisine at Towne House, values the efforts of Golden Bear Ranches based here in Lodi. At Golden Bear Ranches, owner John Gibson, makes every effort to plant the fruits and vegetables Towne House needs to satisfy their guests' palates. “John is our go-to guy for legendary produce,” says Davis. “The ability to get first dibs on the finest fruit is beneficial to both our cocktail and culinary programs at Towne House.” Where many restaurants source their produce from large corporate suppliers where the fruit is picked long before it makes its way to the glass, sourcing produce from Golden Bear Ranches takes both quality and freshness to the next level at Towne House. They harvest their goods in the morning and deliver them the same day to the restaurant, and that is an example of the farm to glass movement at its finest. One of their springtime sensations created by Marie Ackerman, assistant manager, sommelier, and bar manager, is a Bees Knees using Golden Bear Ranch honey. They start with Bar Hill Gin
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because they use wild honey in the distilling process for added depth of flavor and add fresh lemon juice and BGR honey. Ackerman likes to serve it up in a martini coupe and garnish the cocktail with a lemon twist for added zing. It’s a cocktail that wouldn’t be on the menu if it weren’t for the efforts of Gibson and Golden Bear Ranches. In the past several years, the California bee population was suffering from colony collapse and no one knew why. Farmers are reliant on bees to pollinate their crops, and without bees, we were facing a dire situation. While most folks think bees feed on almond blossoms or other orchards, what they really need are flowers to feed on. “I knew I had to do my part to try and revive a struggling bee population,” says Gibson. “We planted rows and rows of cover crops like clover, lupin, and black-eyed Susan’s, to give the bees nectar to feed on.” The results have been astounding. And because of their efforts, Gibson can deliver local honey to restaurants like Towne House and grocery stores like Podesto’s. It’s a fitting example of how farmers’ efforts can truly improve the quality and quantity of local produce available. At Towne House, the chefs and
TRY THIS
bartenders have another tool at their fingertips when it comes to farm to glass cocktails—their own edible garden on property. From fresh herbs to citrus and edible flowers, the team loves pulling rosemary, basil, and mint from the garden to make their own syrups and shrubs. One of their summer ready libations, titled Pretty in Pink, is made using fresh rhubarb and mint from the garden. The culinary team creates a double syrup made from fresh rhubarb and combines it with Hangar 1 Vodka and lime juice. The drink is garnished with mint from the garden and poured into a highball glass. The outcome is a colorful drink that is balanced, both sweet and bright. “It doesn’t get any better than this,” Ackerman says. “The flavor itself is so much more profound because it’s from our own backyard. It really does make a difference.” We think it’s fair to say that fresh produce makes a tastier, more refreshing drink. Picked at optimal ripeness and packed with flavor, the farm to glass movement brings cutting edge cocktails with a twist to local restaurants. So, become a locavore and support the restaurants and farmers that feed us in San Joaquin County. We are blessed beyond measure to have such bounty at our fingertips.
Be sure to try this springtime sensation at Towne House featuring farm fresh strawberries. The Strawberry Margarita is made by muddling ripe red strawberries and straining the mixture into a glass of Casa Nobles Blanco Tequila. The final touch, a squeeze of fresh lime juice and a salted rim for balance.
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DIY FARM TO GLASS COCKTAILS AT HOME If you want to try your hand at bartending, these five items are all made here in San Joaquin County using local produce. Up your flavor game and support some of our favorite products. From lavender syrup to farm fresh cherries, our region delivers big when it comes to hyperlocal goodies!
LAVENDER SIMPLE SYRUP Vigna del Sole Farmstead 219999 N. Ray Rd., Lodi
CHERRY LIQUEUR Patique Cherry Liqueur PatiqueLiqueur.com
DIRTY OLIVE JUICE Calivirgin Olive Oil 13950 N. Thornton Rd., Lodi
VANILLA BOURBON SYRUP The Flourkart Bakery IG or FB @the_flourkart_bakery
BERRY RUSH SELTZER California Seltzer Co. CaliforniaSeltzerCo.com
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Faces of the 2022
THIS REGION IS A GREAT PLACE TO LIVE DUE IN LARGE PART TO THE
ORGANIZATIONS, PROFESSIONALS, AND ENTREPRENEURS THAT CHOOSE TO DO BUSINESS HERE. FROM INDUSTRY LEADERS TO SMALL-BUSINESS OWNERS MAKING AN IMPACT, THESE ARE THE FACES OF THE 209. D DAN HOOD
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2022
THE FACE OF NEW AUTOMOBILE SALES A lot has changed in the automotive business these last few years, but it is good to see that some things at Chase Chevrolet have not. “We do everything we can to make it easy on the customer,” says Sales Manager Tim Moser. “We know that customers want an easy, hassle-free buying experience so we created the EasyPass®. This allows the customer to find their next vehicle, work on a payment that fits their budget, apply for credit, and even get the value of their current vehicle.” Completing a lot of steps online allows the customers to save more time in the dealership.
only come from their satisfaction from not only the sales process but also from the service they will receive on their vehicle” adds Moser. “The end goal is to ensure that everyone has a positive experience and becomes a customer for life.”
However, when the customer gets to the store, whether it’s for the first time or the one hundredth time, they will receive a personal, friendly, and knowledgeable sales associate that will walk the customer through the entire process with no pressure.
For such an important purchase, you’ll want the best, and the folks at Chase Chevrolet are confident they can take care of every need. “We have fantastic service, no high-pressure sales, and of course great prices,” promises Moser. “There’s a reason we say, ‘Buy Into It’!”
Since 1944, Chase Chevrolet has earned its reputation as a trusted sources for locals looking to bring home the car of their dreams. For every associate at Chase Chevrolet, customer satisfaction comes first and it doesn’t just stop during the sales process. “We want customers to become part of the Chase Family and that can
Outside of the dealership, Chase Chevrolet strives to support the community that has in turn supported them. By partnering with numerous nonprofits and charities throughout San Joaquin, they’ve proven that their level of care extends outside the car business.
CHASE CHEVROLET
6441 HOLMAN RD., STOCKTON (209) 475-6600 I CHASECHEVROLET.COM
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2022
THE FACE OF CLEAN WATER Alwi Ali knows water—and he knows how to get those living in San Joaquin County (and beyond) the best water in their homes. As an independent distributer of Fidelis Elite Systems, a water purification company that services homes in San Joaquin County and Northern California, Alwi’s focus is on water purification services for both residential homes and businesses. Fidelis Elite Systems is headquartered in Lake Elsinore, Calif., and service locations span the state (as well as Las Vegas, Nev.) The whole house water conditioning services include installment and maintenance of Salt-Free Water Refinement Systems, Multi Stage Refinement Systems, and Reverse Osmosis Systems, all aimed at eliminating hard water, purifying the water in your home, and removing harmful minerals and compounds put into the water by municipalities. In all, Fidelis Elite Systems has 27 years of experience in water purification systems and services, and more than 20,000 satisfied customers. High service quality ratings and a slew of accolades show the company’s merits. And if you’re in doubt, the website is riddled with testimonials from real customers who have seen real results.
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The best way to start is with a free water test to determine what improvements can be made to your home or office’s water. The free test provides an in-depth analysis of the current water situation to give technicians a glimpse into how they can help and what the Fidelis Elite systems can do to eliminate contaminants. Then, suggestions are made with fair pricing to make high-quality water accessible to every customer. According to Alwi, the reason homeowners choose Fidelis is three parts. First, the lifetime warranty on all Fidelis installed products grants customers worry-free ownership. Second, the craftmanship completed by Fidelis installers has its own warranty to ensure complete and ongoing satisfaction. Lastly, both the salt-free and salt systems have the highest rejection of contaminants in its quality, ensuring customers receive safe and high-quality water.
FIDELIS ELITE SYSTEMS
1401 WILLOW PASS RD., #1025, CONCORD (209)-649-2665 I FIDELISELITE.COM
2022
Stevan Michaels, VP, Loan Administrator. Headquarters
Kent Fyffe, VP and Business Banking Center Manager, Lodi
Mary-Elizabeth Eberhardt-Sandstrom, VP & Director of Retail Banking
John R. Primasing, Jr., VP, Chief Credit Officer
Douglass M. Eberhardt II, President, C.E.O. and Chairman of the Board Not pictured: Jim Nemmers, VP and Business Banking Center Manager, Manteca
THE FACE OF BANKING San Joaquin County and the rest of the nation continues the slow recovery from the COVID-19 pandemic. Throughout this crisis, the Bank of Stockton, considered an essential services business, remained open and available to help customers with their banking needs. “We’ve been conducting business as close to usual as possible, despite these unusual times,” says Douglass M. Eberhardt II, Bank of Stockton President and CEO. As a local community bank, Bank of Stockton’s team worked tirelessly to help both customers and non-customers in securing much needed funding during this time, acting as a conduit for both rounds of the Small Business Administration’s Paycheck Protection Program (PPP). The bank assisted customers with successfully securing approximately 3,400 loans totaling over $360 million to help small businesses weather the pandemic. “In these unprecedented times, when our communities need their bank most, it is our job to be here for them,” Douglass says. Bank of Stockton has survived depressions, recessions, economic downturns, and uncertainties throughout its 155-year history. When
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new challenges occur, like COVID-19, the bank continues to provide unprecedented strength and safety to the communities it serves. In the midst of the pandemic, the bank built a second location in Lodi on Kettleman Lane, moved into a new location in Pine Grove, and will be moving to a new location in Sonora in the spring to meet the needs of its growing customer base. With 20 branches in 16 cities throughout nine counties, Bank of Stockton is well-known for its personalized service and long-tenured bankers. “Together, we will weather this storm and Withstand the Test of Time as we have for over a century and a half,” Douglass says.
BANK OF STOCKTON
Branches in Stockton, Lodi, Manteca, Tracy, Ripon, Oakdale, Elk Grove, Rio Vista, Pine Grove, Angels Camp, Sonora, Modesto, Turlock, Fairfield, Napa, Brentwood. BANKOFSTOCKTON.COM
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THE FACE OF AGING GRACEFULLY Skin health and skin appearance tend to go hand in hand. After all, young, youthful looking skin is more likely to be healthy and vibrant. And that means, achieving an ageless glow requires taking care of both the cosmetic appearance and medical needs of your body’s largest organ. At LUX Dermatology, their team offers both services to patients. With offices throughout California and Nevada, including both Stockton and Manteca, the providers offer an array of medical and cosmetic dermatology services to help patients achieve skin that is both youthful looking and healthy. Patients come in for a variety of skin-related issues including eczema, psoriasis, acne, rosacea, facials, and essentially any skin related concerns. With a comprehensive individualized plan, each patient is on the path to achieving a brighter, fresher overall look. The same offices also offer skin cancer detection and treatment, including annual skin cancer screenings that can identify precancerous actinic keratosis as well as more advanced forms of skin cancer. The practitioners are highly trained and use the latest technology to create treatments tailor made to fit their patients’ needs. At the helm is Dr. Amin Esfahani, a highly educated dermatologist specializing in skin cancer treatment, and Joselyn Johnson, MSN, FNP, a nurse practitioner specializing in dermatology for the past four years.
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Dr. Esfahani began his education at the University of Toronto, Canada, where he earned a bachelor’s degree with honors. He then obtained his master’s degree at the same university, from the Department of Nutritional Sciences, before moving to New York to attend the New York Medical College in Valhalla for his doctorate degree. Dr. Esfahani’s postgraduate training includes serving as a resident physician in the Department of Internal Medicine at the Massachusetts General Hospital through Harvard Medical School in Boston, and then resident and chief resident at Northwestern University, Feinberg School of Medicine, in Chicago. Joselyn received her degree as a nurse practitioner from San Jose State University and is experienced in Cosmetic Dermatology as well as Medical Dermatology. She is certified by the American Academy of Nurse Practitioners. Her earlier experiences include working as a registered nurse at Stanford Health Care in Palo Alto, specializing in trauma, ENT, plastics, cardiology, and urology, before landing at LUX.
LUX DERMATOLOGY
5757 PACIFIC AVE., STOCKTON (209) 490-5050 (296 COTTAGE AVE., MANTECA (209) 259-0479 I LUXDERMATOLOGISTS.COM
2022
THE FACE OF CANINE BOARDING, TRAINING & GROOMING Jack and Kathy Weber love dogs. They have a long history of caring for their furry children, raising and competing with several breeds since the 1960s. One lesson the couple learned during their decades caring for, training, and grooming dogs was that dogs, much like children, have their own culture and a lot of needs. The most well-behaved dogs are well taken care of: groomed regularly, kept pest-free, healthy, and trained. To help families in San Joaquin County cultivate strong relationships with their own four-legged friends, the duo opened The Canine Culture, a full service stop that provides a variety of services including boarding, training, and grooming. The added convenience is it’s all under one roof. And Jack and Kathy pride themselves on being handson—no corporate management team taking over here. For over twenty years, The Canine Culture has provided outstanding care for pets when owners need to be away. “Good hygiene contributes to good health for canines just as it does for humans,” Jack explains. That’s why The Canine Culture places an emphasis on keeping canines in their care well-groomed and educating customers on how best to keep up their health and Burnham Cellar
ensure a long lasting partnership. “Our grooming services are first rate and will ensure your canine is in the best possible condition.” The couple also notes that relationships with our pets are give and take, and training doesn’t only benefit the pooch but the human owner, too. Jack adds, “We help customers understand their canines, how to teach and learn from them to build the best possible lifetime relationship.” While it takes a big team to provide the highest level of care for pets who are boarded on site, come in for routine grooming, or for training, Jack and Kathy remain part of the day-to-day operations and actually live on-premises. With a carefully selected and welltrained staff, the family-owned business ensures the finest level of care and superior results in all of their service endeavors. “The canine comes first with us,” Jack says.
THE CANINE CULTURE
9751 CA-99, STOCKTON (209) 931-0758 | CANINECULTURE.COM John and Edyth Ledbetter SJMAG.COM
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THE FACE OF STAFFING Whether you’re looking for a job or looking for employees, Hedy Holmes is just one call away from solving your employment needs. The Stockton-based agency, with offices in Stockton, Tracy, Modesto, Lodi, and Elk Grove has been helping the San Joaquin County community (and beyond) get to work for more than 43 years. It takes a big team to solve employment issues for a wide breadth of industries within the Central Valley, including warehouse, manufacturing, supply chain, agriculture, accounting, administrative level positions, even executive positions at the top of companies. With temporary positions, part-time and full-time jobs, and opportunities for full-time employment using the office’s temp to hire and direct hire programs, there’s work for everyone. And with the offices’ 24/7/365 service (the only of its kind in the region), staff is available every hour of the day to assist both employees and businesses. “Our clients don’t close so why should we?” says Tena Runyon, vice president of Hedy Holmes. The company operates through two main channels, its general staffing operations, which include entry-level positions, and its professional services, which focuses on placing skilled workers into administrative, middle-management, and executive level positions.
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When you add it up, the core team at Hedy has more than 175-years of staffing/employment/HR experience, much of that in the Central Valley. Tena alone has been serving the local staffing community for 28 years, breaking into the industry in 1994, and has served nine years with Hedy Holmes. Over the years, she’s worn almost every hat possible in the staffing space, which makes her a perfect fit to run both sales and operations for this industry-leading firm. Not to mention, she was born and raised in Stockton, giving her an unmatched understanding of the community and its needs. Every year Hedy Holmes is responsible for placing over 3,000 candidates in positions at businesses ranging as far west as Fremont, as far south as Madeira, as far east as Valley Springs, and as far north as Sacramento. The COVID-19 pandemic only strengthened this local firm with strong community ties and progressive leadership – Hedy Holmes is uniquely positioned for the next chapter in the 209!
HEDY HOLMES STAFFING SERVICES (209) 957-9630., STOCKTON HEDYHOLMESSTAFFING.COM
2022
THE FACE OF WINGS Husband-and-wife team Steve and Jaime Smith are the faces behind the brand, turning out quality wings (and other fare) to local patrons in Stockton. Many know Steve most for his NFL career where he played for the Jacksonville Jaguars, Tennessee Titans, and then NFL Europe from 2001-2004. And it was that football party atmosphere that served as the launching pad for the thriving Stockton wing shop. After years of serving up grub to friends while watching the game at their home in Oregon, Steve and Jaime ended up back in her hometown of Stockton. It’s then they decided their next game move would be an audible, switching gears from the stadium to the kitchen. Steve is the ultimate fry daddy, responsible for cooking up the fresh-never-frozen wings made to order. As a result, it may take up to 20 minutes to get your food, but the final product is worth the wait. The duo came into the experience without any formal culinary experience, but that hasn’t stopped them from taking home five years of Best Wings awards from San Joaquin Magazine, cementing their place in the local culinary scene as the local faces of wings. Other accolades include a spotlight on Diners, Drive-ins, and Dives, hosted by Guy Fieri, and the need to upgrade their space
to a larger kitchen where they could meet the growing demands of both locals and an international clientele. Roadtrippers and visitors from across the world stop into Smitty’s based on reputation alone and Steve and Jaime can proudly say they’ve welcomed guests from Japan, Europe, and more. Upgrading to a commercial kitchen and going from 49 seats to 123 allows even more wings to fly out of the kitchen. And while Steve may be the mastermind behind the meats, it’s Jaime who is responsible for curating the delectable dipping sauces customers rave about. “Everything we put on the table comes from our heart and our home,” Jaime says. A recent menu expansion allows the eatery to offer cocktails to guests, but they are taking any changes slow as to not move away from what has made Smitty’s stand out. The beer-and-wine-only restaurant is now turning tricks behind the bar, serving up flavored mimosas and Micheladas to clientele, all while maintaining the neighborhood sports bar vibe that made it famous.
SMITTY’S WINGS & THINGS
5654 N. PERSHING AVE., STOCKTON (209) 227-7479
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THE FACE OF HOME DÉCOR Lincoln Center’s C.R. Porter is a homeowner’s dream. Stepping foot into the shop immediately evokes a sigh of relief, as guests browse a collection of opulent goods curated to bring style and grace to their abode. Owners Mat and Tyler pride themselves on operating a showroom brimming with high-end touches and tasteful pieces to elevate every home. From the bright throw rugs to the stylish couches, over-sized chairs to bar top accessories, there’s nothing C.R. Porter doesn’t have when it comes to sophisticated décor. In addition to being the go-to spot for our own homes, C.R. Porter also stocks items perfect for hostess gifts, wedding gifts, and more, from urbane stemware to sweet-smelling designer candles. Recently the store added another element, as well—a wedding registry feature that allows guests to buck the big box store filled with cookie-cutter wares and instead select refined pieces to complement their one-of-a-kind tastes. Ledbetter Cellar
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While you’re searching for the perfect cushy throw pillow to add to your collection, or a delicate wine decanter to adorn your dining room table, you won’t be left to your own devices (unless you choose to be). The staff at C.R. Porter, with Mat and Tyler at the helm, carry with them an abundance of knowledge in home décor to help you carefully select items to complete your vision. Plus, there is more than what meets the eye. If the perfect piece doesn’t sit inside of C.R. Porter when you walk in, the staff will do their best to hunt down your dream décor, using the myriad of vendors available at their fingertips. And regardless of who approaches you while browsing at C.R. Porter, you’ll be in good hands—every member of the C.R. Porter staff has a detailed eye, an eagerness to help, and their own style to help you navigate the store’s thoughtfully sourced comforts.
C.R. PORTER
429 LINCOLN CENTER (209) 956-9250 | CR-PORTER.COM
2022
THE FACE OF COFFEE For many locals, House of Coffees is just that - a place to gather, feel at home and enjoy a great cup of Joe! But coffee isn’t the only drink on the menu. Craving a sweet afternoon treat? House of Coffees also offers Italian sodas, milkshakes, and an assortment of other delicious drinks. Need a beer? Come in during happy hour and treat yourself to a local brew. With so many drinks to choose from, it’s easy to see why House of Coffees is Lodi’s one stop, drink shop! For Sami Terra, memories at the coffee shop on the corner date back to childhood. Having grown up as a loyal customer, Sami built a close bond with the former owners of the shop. But it wasn’t until she went away to college that she started working at a coffee shop herself and became passionate about the specialty coffee industry. Sami knew she wanted to return to Lodi after graduating, and it was as if the stars aligned when she got a call from the owner of
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House of Coffees telling her that she was going to sell and hoped Sami would be interested. Sami says she knew that this was her if not now, then when moment, and in February 2018, she became the new owner. For Sami, the best part of the job is the community aspect. “It’s the people you get to know and meet every day,” says Sami. “Specifically, you have a lot of new customers, as well as ones that have been coming in for the past 25 years – you get to form so many great relationships!” She refers to House of Coffees as, “The place where we know your name, and remember what you like to drink.” It’s the house that leaves you feeling right at home.
HOUSE OF COFFEES
239 LAKEWOOD MALL, LODI (209) 368-2611 | HOUSEOFCOFFEES.COM
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Zack
THE FACE OF PIZZA At David’s Pizza, being involved with the community is just as important as serving up delicious pizza. “Getting to know the customers who come in regularly is the most satisfying part of the business,” says David Calder, owner of David’s Pizza. With more than 27 years of experience under his belt and an array of loyal customers to show for it, it’s safe to say that David serves up a mean slice of “za”, too. “We make our own dough and pizza sauce daily,” says David. “Everything is made with a lot of love and care.” Fresh, locallysourced ingredients and a family-friendly atmosphere are just a few reasons why David’s Pizza is a San Joaquin favorite. From their old fashioned, hand-tossed dough freshly baked in a brick oven, to their diverse array of 12 signature pizzas on the menu including the option to create your own pizza (masterpiece) David’s Pizza caters to both tradition and trend in their pizza styles and flavors.
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For customers craving something different, David’s Pizza offers savory pastas smothered in homemade sauce, fresh sandwiches served on a Genova roll, as well as a variety of appetizers to choose from, including some of the best wings in town! A customer favorite, the “Family Special” is the perfect group choice – it includes a large 2-topping pizza, family salad, and a 2-liter soda of your choice. So, whether you want to grab a hot slice of pizza for lunch on the go or take friends and family out for a pizza night, David’s Pizza is the local place to go! “It’s all about consistency, and connecting with the community,” says David. “You can expect a family-friendly atmosphere with good music, good food, and good conversation when you come to David’s.”
DAVID’S PIZZA
1744 W. HAMMER LN., STOCKTON (209) 477-2677 I DAVIDSPIZZAS.ORG
2022
THE FACE OF INTERIOR DESIGN Those looking to renovate a residential property rush to work with Kathleen Jennison and her team at KTJ Design Co. The entrepreneur and businesswoman has made a successful career out or turning humdrum houses in Stockton and neighboring towns into masterpieces families can’t wait to call home. With her signature service, The Meticulous Method, Kathleen combines both project management and design. Her organizational skills keep homeowners on track when it comes to budget, timeline, planning, décor, and more. The trick is creating parameters early, and not letting clients break the bank once they are knee-deep in decisions. KTJ Design assists with a wide range of home renovation projects but their bread and butter is complete restorations, ripping houses down to their studs and designing them literally from the ground up. This allows for careful replanning of space to build a home that meets a client’s individual needs. Then, elements such as flooring and wallpaper, paint and appliances are added before Kathleen and her team use their expert eye and available 2,400 square foot showroom in Stockton to assist clients in choosing custom furniture for the space and décor to bring the final picture to fruition. Every finish
from floor to ceiling is carefully selected with the help of an interior design expert. Kathleen’s empire started in 2006 after a car accident and traumatic brain injury altered her personality. The CPA suddenly had an urge to dive into her artistic side and at the urgence of her doctors started taking art classes to improve cognitive function. A few years later Kathleen graduated with her second bachelor’s degree, this time in Interior Design from the Art Institute in Sacramento. This coupled with her existing degree in business administration formed the perfect combination of skills to start a home design company during a recession and continue to thrive even through a pandemic. Along the way, Kathleen has amassed a team of interior design professionals to assist in bringing customer’s visions to life while also opening her boutique furniture store in Stockton as a means of giving customers a place to see and feel products before ordering their own custom pieces.
KTJ DESIGN CO.
404 N. HARRISON ST., STOCKTON | (209) 932-9801 KATHLEENJENNISON.COM
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THE FACE OF DINER CUISINE When you’re looking for easy, home-made cooking, the local diner is your feel-good spot every day of the week. Those who live and work in Stockton are lucky that American Waffle Diner is their neighborhood stop for good breakfast and lunch grub. The large menu boasts an array of decadent waffles as well as other breakfast staples such as eggs benedict and country fried steak plus a full lunch menu including soups, salads, sandwiches, and more. The emphasis is on fuss-free meals done right, and delicious beverages to sip along with them (think flavorful mimosas and an award-winning Bloody Mary). Nesrin Shabbar is the mastermind behind this hometown hot spot that recently celebrated 13 years in business. Nothing has been able to slow the entrepreneur down, as her restaurant constantly graces our Best Of lists year after year, earning praise for Best Waffle, Best Bloody Mary, and Best American Cuisine. While good food and customer satisfaction are the most important aspects of Nesrin’s business, the behind the scenes work is just as
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important. She has worked tirelessly to catapult American Waffle Diner into the spotlight, encouraging people near and far to stop in for a cup of coffee and plate of eggs—or anything else on the menu. Her MBA in business certainly helps Nesrin chase down success, with a business acumen and marketing know-how that help promote the quality product she is putting out. Running a successful restaurant in Stockton isn’t always an easy endeavor but It continues to bring Nesrin both satisfaction and joy. Seeing the smile on customer’s faces as they enjoy good food and good conversation inside her diner are all the motivation Nesrin needs to continue her successful brand. After all, "behind every successful woman is herself," says Nesrin.
AMERICAN WAFFLE DINER
1540 E. MARCH LN., STE. B-5, STOCKTON (209) 951-1175
2022
THE FACE OF AUTO REPAIR The motto at Fix Auto is a very reassuring one: “Taking care of cars and the people who drive them.” As Stockton’s oldest body shop, it’s clear they’ve got that down to an art. And while the auto repair shop has transitioned to Fix Auto, it is still operated by Aurora Collision, meaning customers get the same great service they've come to expect. Owner Shaun Arroyo strives to make the painful process of collision repair as stress-free as possible. “I’m like the car lawyer,” he jokes. “I only want my customers to worry about when the car will be done.” But once you’re in Fix Auto's capable hands, even that will be a refreshingly easy process. With systems that keep customers notified of their car’s progress, plus Shaun’s dedication to explaining the repair process and how long it’ll take, there’s truly little for anyone to worry about. At their new location, even their hours are convenient – and, they’re open on Saturdays, which is especially helpful for commuters who can’t come in on weekdays.
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But Fix Auto Stockton does more than just repair your car after an accident. They can also do detailing, decal removal, and headlight restoration. Additionally, Shaun is happy to inspect used cars, free of charge, prior to purchase, potentially saving you the hassle of future repairs. Once they’re finished with your car, you can take comfort in the fact that you’ll have a lifetime warranty. And if you have an emergency, give them a call – even after hours, Shaun will get the message and can help you address the problem immediately. “I don’t care what kind of car comes in,” promises Shaun. “It’ll get the same kind of attention.”
FIX AUTO COLLISION STOCKTON / AURORA COLLISION 810 S. MONROE ST., STOCKTON (209) 465-2636 | FIXAUTOUSA.COM/STOCKTON
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THE FACE OF HAIR COLOR The team at Pomp Salon are there to help clients look fresh. With a range of services focused on haircuts and color, each and every stylist at the salon has a wealth of knowledge about haircare. “POMP Salon exists to improve the image [of] the hair industry and to improve the lives of those who are in it. We accomplish this by focusing on professional habits and by providing an exceptional environment and experience for both the stylist and client,” says Co-owner Dino Ballin. To keep stylists on the cutting edge of hair fashion, POMP invests in his employees’ continued education. Never-ending opportunities—classes are held every Monday taught by some of the world’s top educators—for hair education help stylists feel confident serving a range of clients and staying on top of trends. Plus, clients love the high-end, big city vibe of the salon. POMP wouldn’t be what it is without the expertise of Co-Owner Vicki Kirk and Lead Trainer Courtney Nault. Together, the duo have developed the POMP Stylist Development Program. With over 100 advanced classes and seminars under their belt, they share their knowledge with other stylists to help develop skills. They open their Monday classes to any and all in the industry, even to those
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in competing salons, and have trained and cleaned up hundreds of stylists in POMP's seven year existence. “When you see quality hair color walking around San Joaquin County, it's highly likely that it's the result of Vicki & Courtney or somebody they have trained,” Dino says. With Vicki’s eight years of cosmetology experience and dedication to detail combined with Courtney’s nine years of experience, advanced training from the best schools around the country, and designation as the house cutting expert, anyone can feel comfortable in a chair at POMP salon. POMP Hair Co, LLC which currently includes POMP Salon and POMP Suites, are the fifteenth salons built and co-owned by Vicki Kirk. The goal is not only to serve clients, but also to improve the conditions for hairstylists everywhere by treating them with respect and allowing the financial freedom they deserve.
POMP SALON
349 LINCOLN CENTER, STOCKTON (209) 954-9255 | POMPSALON.COM
2022
THE FACE OF PUBLIC GOLF Manteca Park Golf Course is fast becoming one of the top courses in the Central Valley for playability and value, and The City of Manteca is proud of its hometown course, which represents some of the best greens in the Valley. Living up to its motto, ‘The Public Course with the Country Club Feel’, Director of Golf Jeff DeBenedetti says, “We treat our customers like family and we do what we can to exceed their expectations. All players of all ability levels are welcome and will enjoy their round of golf here.” It’s not only one of the most affordable courses in the area, but also one of the best quality. Jeff and his team are embracing the idea of community at the course. A big part of the mission involves expanding junior golf in Manteca. Employees told Jeff they once left the city to play golf at the junior level because there wasn’t a local outlet. All of that has changed. Manteca Park hosts four junior programs to hit every caliber of player. And with Jeff at the helm—his last junior golf team won the junior’s PGA national championship—young golfers are in good hands. The full facility is more than an 18-hole course. It also offers a driving range, golf carts, a chipping green, and a putting green,
plus a banquet hall, coffee shop, clubhouse, and full-service golf shop. For those who haven’t seen the course since 2017, there was a significant re-design. The holes were renumbered to encourage a better game flow and a faster pace of play, plus a better last hole experience. What was once known as a slow course can now reasonably be played in just over four hours. The course is committed to maintaining its high degree of play. The City of Manteca’s superintendent keeps the grounds looking fresh, the playing conditions top-notch, and the drainage running seamlessly. Condition-wise, Jeff says it’s one of the top courses in the San Joaquin Valley, and the prices give players the best value in the valley $31 on weekdays, ($36 on weekends to walk). Perhaps the biggest perk, however, is the course location. “It’s right here in peoples’ backyard,” Jeff says.
MANTECA PARK GOLF COURSE
305 N. UNION RD., MANTECA (209) 825-2500 | MANTECAPARKGOLF.COM
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THE FACE OF BUYING & SELLING HOMES 2021 is a wonderful year for real estate in San Joaquin County. The housing market has thrived over the course of the pandemic, fueled by lower interest rates and work schedule flexibility. For many, moving out of big cities created a surge in available buyers in Stockton, Tracy, Manteca, Lodi, Lathrop, and beyond, so houses for sale were enjoying multiple offers and big price tags. While home prices are on the rise, however, those low interest rates make buying a home affordable still because with less money tied up in interest, you can pay off your home faster and go for homes with a higher listing price. All around, it’s a good year for home ownership. If you are looking to buy or sell a home in SJC, call on Lance McHan. The real estate agent started as an appraiser in 2000 but stepped away from the industry after the market crash. In 2015, a friend convinced him to come back, this time as an agent. “I resisted for the longest time because after dealing with agents as an appraiser I didn't have much respect for [agents],” Lance explains. However, he also saw an opportunity to be the type of agent he didn’t see in the business near enough. His friend gave
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him the advice, “If you become an agent you can change the perception of realtors one client at a time,” and that exactly what Lance has done for the past six years. Lance credits his friendly sales style and ability to work well with other agents for his success in the local real estate market. His goal is always to make the process run as smoothly as possible for clients, working with other agents as allies and not adversaries. By putting his client’s first, Lance has amassed a large number of local listings, adding to the slim inventory as much as possible. So, whether you’re looking to buy or sell in San Joaquin County, Lance McHan is your guy, always working diligently to ensure his clients walk away with a smile on their face and nothing but good things to say about their experience.
LANCE MCHAN, BROKER ASSOCIATE (209) 986-9292 LANCEMCH@GMAIL.COM
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THE FACE OF
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CARDIOLOGY Dr. Manshadi knew from a young age that he wanted to be a physician. “During a complicated pregnancy and birth, competent doctors in Israel saved both my and my mother’s lives,” he explains. Today, he seeks to emulate the confidence of those doctors by saving lives, educating others, and truly honoring the Hippocratic Oath. Named a top doctor by Castel Connolly, Dr. Manshadi began volunteering and administering EKGs at UC Davis Medical Center as a college student at the age of 18. There, he met Ezra Amsterdam, a teacher and mentor. “He instilled in me the love of cardiology,” he says. There was not only a love, but serious talent, as Dr. Manshadi dove deeper into the study—and with the ability to justify and analyze complex entities and categorize them, he excelled. “If your gift and passion are synonymous, you will be successful and happy.” In May 2013 Manshadi Heart Institute welcomed patients with a simple yet profound mission: Improve the lives of patients through excellence in cardiovascular education, heart disease prevention, and the highest-quality treatment available. From prevention to intervention, the Institute offers a full spectrum of cardiac care. Dr. Manshadi personally improves the lives of the general public, raising awareness of sudden cardiac death in athletes and donating his book proceeds to purchase and install AEDs in schools across the country. “It’s very important to know how to use and AED, and you never know when you’re able to save someone’s life,” he says. “When applied within first two minutes, there’s a 90 percent survival rate.” In his free time, Dr. Manshadi enjoys coaching soccer and supporting a league he funds for young children.
DR. MANSHADI, MANSHADI HEART INSTITUTE
2633 PACIFIC AVE., # 1, STOCKTON (209) 944-5530 I DRMANSHADI.COM
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THE FACE OF HIGHER EDUCATION
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Higher education is within reach at Humphreys University. If you want an accredited, nonprofit university that offers personalized attention in and out of the classroom, Humphreys University is where you need to be. Located in the heart of the community---where you live, work, and play. As a student you can pursue your dreams on your time schedule. Class schedules and modalities are flexible and work with your life priorities. Choose to be on campus in our picturesque locations in Stockton and Modesto or feel connected through virtual or online classes. Open enrollment allows you to start sooner rather than later as you can apply year-round. The eleven-week quarter system moves you quickly through our programs with a feeling of accomplishment.
Humphreys University provides a solid liberal arts academic foundation coupled with a career-oriented education. You have the benefit of learning from instructors who have real world experience. As current or former working professionals, our instructors bring that knowledge and expertise into the classroom and share it with you. Faculty understand the challenges you face and are accessible and eager to support you on a consistent basis with face-to-face advisor meetings. It is your choice to pursue short-term or long-term degree paths with associate, bachelor’s, master’s, and juris doctor degrees. Keep climbing with educational pathways in law, business, and education that can take you from legal clerk to judge or teacher to administrator as you increase your knowledge and income.
At Humphreys University, staff knows students by name and are dedicated to helping every student start and finish their educational journey. Student support services are available including a library, tutoring, virtual bookstore, career services, and computer services all within a safe and inviting environment. Support staff are committed to assisting students from application to graduation. Varied financial aid opportunities are available to those who qualify including federal grants and loans, Cal Grants, and various institutional scholarships. A friend or alumni refer ninety-five percent of our new students. You are not merely another face in the crowd at Humphreys University.
Humphreys University remains the oldest operating college in the region. In 1896 the university was the only higher learning institution in the San Joaquin Valley and remained that way until 1924. If you want to become a part of a long-standing tradition of commitment to individualized education, decide to reach higher today with Humphreys University.
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HUMPHREYS UNIVERSITY
6650 INGLEWOOD AVE., STOCKTON (209) 478-0800 I HUMPHREYS.EDU
2022
THE FACE OF SKIN HEALTH Beauty isn’t just skin deep; the health of our skin is what matters most. At Golden State Dermatology, with clinics in Tracy, Manteca, Lodi, and beyond, qualified physicians treat your body’s largest organ—your skin—from surface to root. In addition to cosmetic procedures, (which have expanded along with the addition of GSD’s newest clinic in Lodi), the clinics offer skin cancer diagnosis and a variety of treatment options. “Our Golden State Dermatology dermatologists are board-certified specialists in identifying and treating skin cancer,” says Andrea Miles, marketing manager at GSD. Treatment options include surgical and non-surgical procedures, as well as Mohs Micrographic Surgery, performed by Minh Dang, MD and Abdallah Khourdaji, MD. Mohs surgery is a skin-sparing treatment that works to remove the most common types of skin cancer such as basal cell carcinomas and squamous cell carcinomas with minimal scarring. The doctors at GSD care about your skin and offer preventative treatment and advice, as well as medical intervention. Most important, they agree, is wearing sunscreen. Because skin cancer is the most common form of cancer and can easily go unnoticed, doctors at GSD recommend an annual appointment with their board-certified doctors. For higher-risk patients, more frequent exams may be necessary. And what better time to get started on protecting your skin’s health than in May, which is Skin Cancer Awareness Month? After all, the earlier skin
cancer is caught, the more options there are for treatment and better outcomes. When you have a qualified dermatologist behind you, you can face the world with the confidence to be your best. At GSD, you can’t go wrong. Mariam Amin, MD, is a medical and cosmetic dermatologist dedicated to providing the best possible care. Minh Dang, MD, FAAD, and Abdallah Khourdaji, MD provide a full range of dermatology treatments as well as performing the Mohs Micrographic Surgery mentioned above. Christian Jones, MD, FAAD, is a medical dermatologist with over 25 years of clinical experience in medical and surgical dermatology. And that is only a sampling of the providers working in San Joaquin County to help patients fight skin cancer, improve their skin’s health, and reduce the appearance of aging.
GOLDEN STATE DERMATOLOGY
801 SOUTH HAM LN., STE. A, LODI (209)-787-3074 632 W. 11TH ST., STE. 219, TRACY (209)-500-4102 200 COTTAGE AVE., STE. 201, MANTECA (209) 353-9810 | GOLDENSTATEDERMATOLOGY.COM
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THE FACE OF MEXICAN DINING It’s a family affair at Don Luis Mexican Restaurant, where the entire Rivera clan works hard to serve delicious and authentic Mexican meals from recipes prepared by their families and passed down through the generations—that’s the secret sauce to Chef and Owner Cuahtemoc (Cuate) Rivera’s success with the Stockton eatery. And unlike some restaurants, this familyowned operation sees Cuate and his family at the helm, all of whom are hands on—not only are the recipes their own, but they all work in the restaurant, serving meals alongside staff, and lending a hand in the kitchen. In addition to Cuate, his wife Alexandra Rivera is often spotted on-site as well as their five children Alex, Tito, Jesh, Abby, and Gio (and number six is on the way). At Don Luis, Cuate makes a point of sourcing fresh ingredients from local suppliers whenever possible, meaning your meal at Don Luis doesn’t just support the Rivera family but other local families and businesses, as well. And the unique meals made in the Don Luis kitchen—think popular plates including the torta Cubana, three amigos fajitas, and a collection of sizzling soups sure to make your mouth water—come from the hand of Cuate
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himself, a head chef who moved from Mexico City to Stockton in 1996 and explored European cuisine in 2011, bringing with him his worldly expertise. With so many items on the menu it can be hard to choose, but the tortillas may just be the real prize of the establishment. Homemade, fresh, and served warm, we recommend dipping them into one of the menu’s soups or the queso dip for extra flavor. Don’t forget to wash down your poblano chile rellenos with a beverage from the full bar. Don Luis’ has become just as known for their over-the-top cocktail concoctions as they have their Mexican cuisine. No meal here is complete without one of the bar specialties, featuring everything from flavored margaritas and mojitos to decked-out Bloody Marys and Micheladas. Check out the seasonal drink menus for inspiration before you order.
DON LUIS MEXICAN RESTAURANT
5940 CA-99, STOCKTON (209) 931-9163 I DONLUISMEXICANRESTAURANT.COM
2022
THE FACE OF ALLERGY AND IMMUNOLOGY For 48 years, Allergy Immunology & Asthma Medical Group’s board-certified physicians Dr. George Bensch, Dr. Gregory Bensch, Dr. Michael Balduzzi, and Dr. Jeffrey Balduzzi, who was welcomed in August 2021, serve the community in the diagnosis and specialized treatment of asthma and a variety of allergic conditions. Spring and early summer are the most intense times for pollens. Therefore, with locations in eight cities, AIAMG’s patientcentered care has improved the lives of patients throughout the San Joaquin Valley. AIAMG specializes in evaluation and treatment of environmental, food, drug, and insect sting allergies, hay fever, sinus disease, anaphylaxis, chronic respiratory conditions, asthma, as well as allergic skin conditions such as hives and eczema. Recently, AIAMG has expanded their office with a new dedicated infusion
room to provide a comfortable, professional, medical environment. Careful assessment of patients’ needs is vital to AIAMG’s clinical process, and the doctors who work here are among the best in the county. Amongst the four physicians, they’ve won The Best of San Joaquin for the past five years. AIAMG also works to provide the community and continue to follow CDC guidelines with information that is critical to stay well during the prolonged pandemic. With resources like these, the goal is to provide state of the art care to all patients.
ALLERGY, IMMUNOLOGY & ASTHMA MEDICAL GROUP, INC. 4628 GEORGETOWN PL., STOCKTON (209) 951-5353 I ALLERGYIMM.COM
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THE FACE OF GOJU RYU Tibon’s Goju Ryu Fighting Arts and Supplies has been a pillar in the karate community since 1984, teaching the system of Karate known as Goju Ryu under the international organization of Goju Ryu Uchiage Kai. Starting with its Stockton location, the dojo now operates additional satellite karate school locations at Stockton GymStars, Modesto GymStars, Hiers Goju Ryu in Lodi, and United Bay Area Karate Club in San Jose. Goju Ryu combines fighting traditions from both Okinawa Japan (Go) and China (Ju). Loosely translated, go means hard and ju means soft, resulting in a balanced style of fighting that is able to tow the line between direct and indirect fighting movements. “The mixture of the combined cultural fighting systems makes our style very affective for self-defense,” says Owner and Chief Instructor Gene Tibon. But while Tibon’s is one of the goto places for self-defense training, it’s equally important for competitive athletes. “Over the last 37 years we have developed over 450 gold medal national champions, 220 Pan-American karate champions, and currently have a 2021 Summer Games Olympic hopeful in Karate.” In 2019, Tibon was awarded his eighth Dan Certification (an eighth degree black belt), which made him the second highest ranking senior in the Goju Ryu Uchiage Kai organization in the world. He’s also been inducted into 12 Martial Arts Hall of Fame
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organizations including the Stockton Sports Hall of Fame and the A.A. Stagg High School Hall of Fame. “I’m now the Ambassador of Masters Hall of Fame, one of the most prestigious Hall of Fame organizations in the world,” Tibon says. Community is also important to Tibon and his team. In addition to fundraising for the studio’s athletes to advance their careers and pay their way to competitions, Tibon’s has also had a heavy hand in raising money for children’s charities and other causes through benefit tournaments. The goal is to raise a future generation of modern-day samurais—because samurai means to serve. Students who sign up at Tibon’s do so on a month-to-month basis, no contracts! All instructors are DOJ and FBI background certified clear. The dojo adheres to safety protocols to fight against COVID-19, and when students receive their black belts at Tibon’s Goju Ryu, they are internationally recognized and certified out of Japan with Goju Ryu Uchiage Kai, member of the Japan Karate Federation.
TIBON’S GOJU RYU FIGHTING ARTS AND SUPPLIES 923 N. YOSEMITE ST., STOCKTON (209) 465-0943 I TIBONKARATE.COM
2022
THE FACE OF PLANTS AND POTTERY When it comes to aesthetics, Stockton Supplies is a onestop shop for your eye-catching home and party needs. Moji Mohammadkhan is the face behind the business, which offers mix of event supplies and rentals as well as plants and pottery for sale. Stockton Supplies/Rosegarden has been known as a provider of gorgeous rentals aimed at making every event shine since 2005. It’s convenient showroom on Rosemarie Lane carries an assortment of chairs, tables, china, flatware, serve ware, and more, to execute everything from a grand wedding to an intimate birthday party. Some of the most popular items include as a hot dog rotisserie, cotton candy machine, double margarita machine, chocolate fountain, popcorn maker, champagne fountain, and more, all aimed at impressing guests and ensuring a good time. The local shop, however, recently expanded its operations to serve more than just event planners and locals looking to throw a bash. Since 2021, the Rosemarie Lane store also carries a large array of plants and pots, tapping into a trendy market. Making use of the showroom’s outdoor space, customers can browse small and large (and we mean HUGE) pots for their growing gardens. The pieces serve both function and design, offering
quality craftmanship that supports healthy plant growth as well as vibrant colors and shapes to fit every yard and aesthetic. It's not just the vessels available at the garden shop, either. An outdoor greenhouse is the ideal environment for growing an array of plants for both indoor and outdoor use. This way, guests can pick up their pots and choose what to fill them with all in one fell swoop. Experts on staff have excellent recommendations for what to plant, when, and where. You can get advice on what grows best in your yard, what soil to use, and even when to re-pot plants. The addition of the new shop didn’t stop operations of the rental business. Instead, it acted as an expansion to bring more options to local residents all with a common thread of creating a gorgeous space whether it’s as temporary as a diner party or as permanent as your own backyard.
STOCKTON SUPPLIES / ROSE GARDEN
656 ROSEMARIE LN., STOCKTON (209) 932-0864 I ROSEGARDENSTOCKTON.COM
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THE FACE OF WATERFRONT ICE CREAM Sunset Sweets is back in business. The ice cream and pastry shop that first opened 13 years ago at Tower Park Marina when it was still a (KOA) opened its newest location in April at the Village West Marina, calling Garlic Brother’s and Bob’s at the Marina its neighbors. Specializing in Gunther’s Ice Cream—out of Sacramento—and homemade pastries including cookies, muffins, sweet breads, brownies, and more, cooked fresh each morning and all made by Owner Tuyen Duong, patrons can satisfy their sweet tooths at the waterfront shop seven days per week. And while Sunset Sweets sells a variety of tasty goods, the emphasis during summer is on the coolest treats, including authentic Hawaiian shaved ice, fresh fruit smoothies, thick and flavorful milkshakes, banana splits, and other ice cream-based desserts. Tuyen even has a special recipe for homemade waffle cones, creating the perfect vessel to shovel Gunther’s creative flavors into your mouth. The opening comes less than two years after the outpost’s Lodi shop on Kettleman closed in 2020 during the start of the pandemic, which operated for four years.
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Dennis and Tuyen’s Sunset Sweets journey started in 2011. At the time, Dennis had already retired but he and Tuyen wanted something to do together. “Ice cream is a fun business,” Dennis says. “We make people happy.” Since then, they have owned three versions of the sweets shop, including this newest venture. When Tuyen and Dennis aren’t there, Destiny—the shop’s manager—will be the one greeting and serving customers. Aside from the goodies mentioned above, coffee is also on the menu. Tuyen and Dennis brew espresso beans from Trail Coffee Roasters and feature a full coffee station. While customers from all over San Joaquin County (and beyond) are welcome to visit Sunset Sweets, it serves a special purpose for those who spend their days on the water whether they are boating or just catching a little R&R. It’s location gave Dennis the inspiration for its slogan “The Sweetest Place on the Delta,” where the couple sell calories by the pound.
SUNSET SWEETS
6649 EMBARCADERO DR., STOCKTON SUNSETSWEETSDELTA.COM
2022
THE FACE OF PHARMACY When it comes to a neighborhood pharmacy that feels like family, Hammer Lane Pharmacy is the place to go! Dr. Amir Khan is a Stockton native and has been serving his community as a pharmacist for over 23 years. Amir is an alumni of the University of the Pacific (UOP) where he received his Doctorate of Pharmacology. Aside from working as a community pharmacist, Amir has served as an adjunct professor with UOP for over 18 years, helping future pharmacists gain experience in the practice of community pharmacy. To serve the community better, Amir opened Hammer Lane Pharmacy in 2018. It is located next to Sutter Gould in the Food Source Shopping Center. Combined with Amir’s experience, knowledge, expertise and an amazing staff, the entire crew at Hammer Lane Pharmacy provides patients with a genuine caring attitude and superior service. Here, patients feel valued and taken care of. For many it’s the little extras that Hammer Lane Pharmacy provides that makes all of the difference, including one-onone service, gentle direction, and thorough explanations of
medications and how to take them for best results. The proof is in the accolades. Hammer Lane, with Amir at the helm, has three consecutive Best Of awards for Best Independent Pharmacy for 2019, 2020, and 2021 by San Joaquin Magazine. Amir is a strong believer that you are only as good as your team and he is extremely proud to be working with one that is top notch. The team at Hammer Lane Pharmacy feels what separates them from their competition is personalized service; short wait times; convenience offerings such as curbside pick-up, free local home delivery, being open 7 days a week, accepting all insurances, and stocking many immunizations including COVID-19, pneumonia, Shingrix, Tdap, flu shots, and more. The ability to have immunizations administered in a private room is the icing on the cake. Hammer Lane also offers compliance packaging and, not to mention, carry many OTC and home healthcare products to make it a one-stop shop for customers.
HAMMER LANE PHARMACY
2339 W. HAMMER LN., SUITE J., STOCKTON (209) 477-7100 I HAMMERLANEPHARMACY.COM
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escape
ESCAPE
NEW YORK CITY:
Borough by Borough BY NORA HESTON TARTE / D SELECTED
Brooklyn Bridge Park
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here’s a lot to see in New York City—so much so that even a week in the big apple doesn’t feel like enough time to take in all of the sites. While it’s inevitable that you won’t be able to pack it all in, we’re confident you can hit the biggest attractions if you plan ahead, taking the city borough by borough. Read on for our tips on what to see and do in each of NYC’s boroughs—some expected and some a little more inventive.
CHELSEA
Chelsea is often recognized for its extensive number of art galleries and urban food, but there’s more to see than just paintings in this NYC neighborhood. When it comes to Chelsea, the highline and the market are both must sees, and since they connect, it’s easy to do both in one fell swoop! Start at the Chelsea Market and give yourself some time to browse. Many eateries don’t open until later in the day so if you’re looking to eat here (which you should!), it may be best to plan for a midday outing. Inside the market are delicious options including Los Tacos No. 1 and The Lobster Place. The variations include sit down dining and grab-and-go grub, plus bouquets of fresh flowers and gift and clothing shops. The market is larger than anticipated so you may need some time to see it all. For a quick cup of coffee (that you can take with you to walk the highline) Amy’s Bread serves the best. After you’ve gotten your fill at the market, make your way to the highline, a defunct railroad track that once ran through the neighborhood and has since been transformed into a greenspace and pedestrian walking trail above the city. The Chelsea Highline has a more than 20-year history, that you can learn about as your stroll. Plus, one side of it ends at The Edge, which is the next must-do experience on our list.
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Chelsea Market
There are a lot of viewing points throughout the city where you can see the sparkling lights at night or big buildings during the day. Regardless of how many of these high-rise observation decks you want to hit, The Edge should be one of them. More modern than the originals such as the Empire State Building, The Edge includes a large triangular platform, a seated viewing area, and a full bar. One highlight is the section of see-through glass that allows guests to look down 100 stories to the streets below. It can take a while to get to your turn, but the in-line experience resembles that of a Disneyland ride so you won’t get bored while you wait. If you want to extend your day into evening in Chelsea, there are two nighttime activities we recommend most. The first is a Sunset Cruise on Yacht Manhattan, operated by Classic Harbor Line NYC. The boat takes guests past some of New York’s most beautiful sites from the water. It’s a new perspective for seeing all there is to see of the city, with an added dose of luxury.
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The other option is a speakeasy with a niche performance style. Bathtub Gin is hidden behind an unmarked door (only made noticeable by the bouncer standing outside). Inside you can grub on some curious, high-end concoctions and mostly ginbased cocktails (beer, wine, and other liquors are served, too). However, if you come on Tuesdays or Sundays, you’ll experience a real treat when the girls of the club make use of the restaurant’s copper bathtub centerpiece to put on a wild (and wet) burlesque show for guests. Looking for a nightcap? Hit the Starbucks Reserve Roastery for a cocktail. More than a coffeeshop, here you can sample a wide range of Starbucks’ most elite beans, take a tour, or order something special from the barista. Scott's Pizza Tour
BROOKLYN
Just outside of NYC is Brooklyn, and while technically not a part of city proper, it’s certainly worth a visit. Depending on the time of year, your Brooklyn activities may change, but a trek across the Brooklyn Bridge is noteworthy regardless. Either walk the pedestrian section of the bridge from FiDi (NYC’s financial district) or rent a bike and make your way across it faster. Either option is better than driving, especially since there’s no need to rent a car in this city. You won’t be alone as you make the journey; tourists flock to the Brooklyn Bridge to take photos, shop handmade goods and small knick knacks, and enjoy the views. From here, if you’re an NBA fan, we suggest walking the extra mile or so to Barclay’s Stadium, home of the Brooklyn Nets. The modern court is all bright lights and excitement as the buzzer sounds. When you have a chance, explore the concourse; the food here goes beyond hot dogs and nachos. After the game, it’s easy to get back home—a train station is directly outside of the stadium to take you back to whatever borough is home base. Or, have dinner instead. Before or after the game, burgers or (any other American fare) is delicious at Junior’s. What they are best known for though is their cheesecake. Whatever you do, don’t leave without trying a slice. If you get to Brooklyn with time to spare, we suggest a pregame cocktail at The Brooklyn Bridge Bistro, which also serves food.
Downtown Brooklyn
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The Little Shop
FINANCIAL DISTRICT
It’s easy to knock off several big attractions at once in this buzzy borough. Walk down Wall Street, see the ticker in action, grab a photo with the infamous Charging Bull and the Fearless Girl, and catch some of the best views of the Statue of Liberty. To see the latter, a viewing site is on the water, but plenty of restaurants overlook it, too. The best way to get up close and personal without taking a boat to it is riding the always-free Staten Island Fairy. Stand on the right side of the boat from Manhattan to Staten Island and you’ll get great photos of Lady Liberty in the background. If you’re here for the nightlife, Stone Street is where it’s at. We highly recommend embracing the Irish culture at many of the short, pedestrian-only street’s pubs. Don’t leave without experiencing the
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creativity at The Cauldron Magical Pub. Here, drinks are served in mini cauldrons or old-school teapots. The presentation is everything and the beverages match the theme of the space. A large faux tree in the center of the bar dons taps for different beers and upstairs events including drag brunch and bingo take place. Another after-hours spot is The Little Shop. This FiDi speakeasy is tucked into the back of a convenience store so you’ll have to know where you’re going to find it. When you get back there, order a craft cocktail and grab snacks from the store’s shelves. Waiters will happily plate your bounty for you to enjoy inside. For food, there are a few must-visit places in this district. First, The Dead Rabbit, a two-story parlor and taproom that serves small plates, main entrées, and oysters. The cocktails here are
inspired and boozy, and the dishes include everything from deviled eggs and toasties to Irish Lamb Stew. For lunch, Maestro Pasta is like Chipotle for Italian food. Giant machines pump out fresh pasta at the front of the shop as patrons go down the line to select pasta type, sauce, and toppings. The end product is undeniably fresh and unbelievably delicious, served in full (6 oz.) or half (3 oz.) sizes. If its brunch that you’re after, FiDi is home to an Australian Café called Hole in the Wall. The quaint space serves up avocado toast, benedicts, and waffles in the mornings and offers happy hour later in the day. The coffee here is divine if you’re looking for a jolt. The other breakfast option nearby is Leo’s Bagels, because if NYC bagels are on your tourist must list, this spot won’t let you down.
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See a Broadway show—check! The options here are always robust and constantly changing. You can see everything from Broadway’s biggest smashes such as Hamilton and Harry Potter & The Cursed Child to classics including The Lion King and Chicago. Personally, the stage at Moulin Rouge (a permanent theater display) can’t be beat, plus the updated musical numbers make for more laughs and catchier tunes. If you’re looking to expand on the theme of the evening, a precursor dinner at Chez Josephine fits the bill. The French restaurant is decked out with décor that’ll get you into the spirit before your show. Insider Tip: a Times Square
Today’s Tix booth offers same day tickets for less to many shows, but you’ll need to line up early to guarantee a spot.
MIDTOWN
Midtown is home to NYC’s most notable attractions including the Empire State Building, Times Square, and the Museum of Modern Art (MOMA). This is where the bulk of the tourist must-sees will be so we say make the most of your time in Midtown and walk by your favorites, or schedule tours to learn more. The Chrysler Building, Grand Central Terminal, Radio City Music Hall, Rockefeller Center, Madison Square Garden, and The Flatiron
Chez Josephine
Building are all nearby and easy to access by foot, city bike, or subway. A lesser-known attraction in Midtown is the Museum of Sex, an intimate museum that details everything from pop culture sexual references to historic genitalia mutilation. After the learning portion of the tour is over, which spans three stories, you’ll embark on a raunchy funland featuring bounce houses, arcade games, and more that fit the theme. If you work up an appetite while in this neighborhood, a trip to Serendipity 3 offers fun and big portions. Don’t leave without sampling the infamous Frozen Hot Chocolate but opt for a meal first. The burgers, hot dogs, salads, and more are all large enough to share. When it comes to drinks, not all places are created equal. For ambiance we can’t think of anywhere more spectacularly fun than the Magic Hour Rooftop at Moxy Times Square. Take a ride up the elevator and immediately get transported to another world, one that fancies blossoming carousels (where you can eat and drink), a floral masterpiece of a bar, and an outdoor putting green with provocative pink statues. Back on the ground, fans of How I Met Your Mother won’t want to miss McGee’s Pub, the bar the show’s centerpiece McLaren’s was based on. In addition to cast photos plastered all over the walls, the traditional Irish pub has simple drinks that nod to the show’s best inside jokes—Ducky Tie, anyone?
GREENWICH/SOHO
One of the coolest aspects of this neighborhood is how much filming is done here. So many movies feature backgrounds from these neighborhoods, and any time of year you’re likely to see giant semi-trailers taking up space on the streets where stars get ready for action. You can learn more by
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Mosquito Prevention is Everyone’s Responsibility DUMP and DRAIN standing water. TIP and TOSS outdoor containers. Wear EPA registered insect repellents to prevent mosquito bites. REPORT daytime biting mosquitoes. Call the DISTRICT to request service or mosquitofish.
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escape booking a movie tour, or you can embark on a different sort of tour altogether. Scott’s Pizza Tours make exploring this little corner of NYC easy. On foot, you’ll visit three different pizzerias some (with frequent celebrity clientele) as a knowledgeable guide explains the different types and techniques. Including three (or more) pieces of pie, the high-energy tour will easily replace lunch, if not breakfast, too. Before you depart, stop by Torch & Crown Brewing Company. You likely won’t have enough room to dine on fried chicken sandwiches and crispy ribs, but the selection of brews (and tasting flights) make for a pleasant way to unwind for the afternoon. Another quality stop? Soho Room. Psst Greenwich is also home to Washington Square Park.
Lower Manhattan Battery Park
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Crown and Torch Brewing
14th Annual Pets On Parade
Cute
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MAGAZINE
wine&dine R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S
THE DISH
Get Ready to Get FED
A NEW-ISH EATERY SERVES AMERICAN FARE IN STOCKTON BY SARAH STEFFENS / D DAN HOOD
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wine & dine
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s the days get longer (thank you, extra sunshine!) and the anticipation of summer sets in, we find ourselves ready to head outside and explore the city, returning to tried-and-true favorites and discovering new gems that we are sure to visit time and time again. Located in what was formerly Bradley’s Bar in downtown Stockton is a family-owned and operated restaurant dubbed FED that is serving its customers a welcoming, upbeat, and delicious experience. Owner of FED, Jose Galvin, is part of a known SJ restaurant family, with ties to Cancun, Casa Flores, and La Palma. He has worked in the restaurant industry since he was a kid, washing dishes at thirteen and promoting to chef while in high school. After a brief leave from the industry, he has returned with the creation of FED (food, entertainment, drinks), a gourmet and artisan American fare restaurant serving up brunch, lunch, bar bites, dinner, and drinks, in the heart of downtown Stockton. Jose’s passion for a comfortable but memorable dining experience
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mignon, broiled to perfection, or the chicken picatta with lemon beurre blanc sauce and capers, or opt for the Cajun chicken or vodka shrimp pasta, sure to leave your taste buds rejoicing. Perhaps our favorite dish was the FED burger, prepared from certified angus beef and broiled to temperature, with lettuce, tomato, onion, pickles, family-created espanol mayo (sure to wow), and cheddar and pepper jack cheeses with perfectly savory bacon on a brioche bun—our mouths water just remembering it. Drinks options are aplenty at FED, with several local craft beers, wines, and a stylish cocktail list. Brews such as the Henhouse IPA, wines such as Michael David Winery’s Freakshow, and the Smoke Show Old Fashioned cocktail, made from the perfect combination of FED’s signature bourbon blend, sugar, bitters, wood chip smoke, luxardo cherry, and a flamed orange twist, are sure to please the palate.
can be seen in his handiwork, carefully preparing it for a 2019 opening and patiently (per 2020’s Covid’s strict guidelines) awaiting an official opening in 2021. “I’ve personally been a part of designing and constructing FED, from installing new tile flooring, adding bar upgrades, and even working on the plumbing”, says Jose. He and his family have put their whole heart into FED, while also maintaining the building’s historical elegance that, upon entering, you’ll notice in the original curved archways and classic, extra-long wooden bar (think classic art deco speakeasy meets modern décor vibes). The food at FED is especially important to Jose and his family as they know that small details such as preparing their menu from scratch, offering unique flavor twists on traditional meals, and even branding the ice-cubes with the FED emblem added to their cocktails, is what sets them apart and makes dining at FED a big deal. With American staples such as steaks, pastas, and salads, everyone is sure to find something they will love. Try the ribeye or filet
And what has us celebrating the season more than evenings out enjoying comedy, music, and dancing? Hosting enticing and entertaining events with plenty of fun for everyone, you’ll definitely want to get FED on your schedule this season. With a whole lot of talent and determination to create the best experience for all those who visit, FED is capturing our hearts, nourishing our bellies, and delighting our senses. “We’re a family-owned business”, says Sylvia, Jose’s sister-in-law. “We’ve gotten through hard times and we love good food!”
FED 116 N. Hunter St., Stockton (209) 594-0339 fedstockton.com
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Whisk Me Away
FED MIXES UP STUNNING WHISKEY-BASED COCKTAILS BY NORA HESTON TARTE / D
W
hen it comes to the cocktails at FED, bartenders aren’t skimping. The selection of craft beverages stands up to those of any highend dining establishment, even though things are a bit more laid back at FED than your big city steakhouse. In a comfortable setting, however, we still like to enjoy a boujee drink, and the menu here gives a lot of opportunity to try something new and delicious. We’re focused on the whiskey options specifically, dark and boozy sippers perfected for a night out on the town. Here are three signature options gracing the menu. THE DEFENDANT This bourbon-based drink offers a lighter taste than the old fashion above. Started with a Basil Hayden bourbon (hailing from Kentucky), bartenders add lemon juice, simple syrup, and soda to create a refreshing taste. Added fresh basil and blackberry give the cocktail some fruitier qualities that many will appreciate, especially as we head into spring.
FED 116 N. Hunter St., Stockton (209) 594-0339 FEDStockton.com
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SMOKE SHOW OLD FASHIONED There’s little we love more than a classic old fashioned with a twist, and that’s exactly what this smoky cocktail offers. Perfect to pair with a medium-rare steak or big, juicy burger, the decadent old fashioned starts with a signature bourbon blend before sugar, bitters, and luxardo cherry are added. So far, it sounds like the usual, but the remix comes from the wood chip smoke used to give the drink a more novel flavor profile. Staying with tradition, it’s finished with an orange twist, torch toasted for added zest.
GOOD CALL The name says it all—if you like a whiskey-based beverage, this one is a good call. The cocktail uses Jameson as its base, then the flavor profile gets complex. Orgeat syrup (an almond- and sugarbased mixer) and orange juice provide one element of taste while fresh mint gives another. A dose of Fever Tree ginger beer provides the cocktail its final quality and texture, lightening up the other ingredients before its finished with an orange garnish.
FOOD, BEER & COCKTAILS TO-GO
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Mon - Tues: Closed Wed - Thurs 11am - 7pm Fri - Sat 11am - 8pm Sunday 10am - 6pm (Brunch 10am - 2pm)
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(209) 224-8157 10 W. Oak St. Lodi Ca 95240 West Oak Nosh
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Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards. Tastings by reservation Tasting Room hours: Thu-Mon 11-5
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7889 E Harney Ln, Lodi 209 369 3045
mettlerwine.com
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SIP
Bust Open the Bubbly
DESSERT AND SPARKLING WINE MAKE
THE PERFECT PAIR BY SARAH STEFFENS
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eibel Family Winery has fourteen unique sparkling wines to pop open and toast with loved ones this Spring. Be sure to provide something sweet to complement each bottle. Keep reading for four delicious suggestions below.
ALMOND Hints of marzipan and vanilla wafers. Pair this festive wine with a maple walnut pound cake drizzled with creamy glazed icing.
PEACH MANGO SPARKLING Fruity, exotic, and smooth. Try this served with a sweet pastry such as a sugar cookie fruit tart baked in vanilla cream.
STRAWBERRY Vibrant notes of strawberries and watermelon. Try this sweet and delightful bubble with a fluffy shortcake topped with strawberries, cream, and dark chocolate shavings.
GRAND CUVÉE Crisp and refreshing with hints of pear, pineapple, and green apple. This bubbly will compliment tropical treats such as coconut lime pie topped with whipped cream, fresh mint, and lime zest.
WEIBEL FAMILY TASTING ROOM 9 N. School St., Lodi (209) 370-6013 Weibel.com
OUR WINGS ARE MOUTH-WATERING AND OUR PIZZA WILL LEAVE YOU WANTING MORE... STOP BY, GRAB A BITE AND SEE WHAT YOU’VE BEEN MISSING!
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SMITTYSWINGS DINE-IN IS NOW OPEN! TUE-SAT 12-7PM & SUN 12-6PM. ANDTHINGS
209 - 227 - 7479
5654 N PERSHING AVE. STOCKTON 209-227-7479
Vote for us in “Best Coffee Shop”.
THANK YOU FOR VOTING US ONE OF THE BEST MEXICAN RESTAURANTS
Coffee Enjoy specialty roasted coffee & hand made drinks. House made pastries & food.
Check out our new specialty drinks! TERRACOFFEE209 912 N. Yosemite St. Stockton
(209) 645-2326 terracoffee.com
Fine Mexican Cuisine
Dine In q New Patio Dining To Go q Curb Side Pickup & Drink Specials Call Us About Our Catering Menu!
Serving Breakfast, lunch & Dinner 5940 CA-99, Stockton Frontage Rd. Off Mile Rd (209) 931-9163
Visit Us Monday – Sunday 7am – 9pm www.donluismexicanrestaurant.com SJMAG.COM
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5 5 best
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5 Can’t Miss Asparagus Dishes
JUST IN TIME FOR THE ASPARAGUS FESTIVAL BY SARAH STEFFENS / D
CAST IRON TRADING CO.
SARAH STEFFENS
Visit our new location next to Bobs & Garlic Brothers Open 8am-9pm daily
ASPARAGUS FESTIVAL This is just a precursor to the main attraction! Be sure to enjoy the biggest festival in the west at this year’s San Joaquin Asparagus Festival where there will be a fun lineup of events, entertainment, and, of course, delicious and creative asparagus dishes to satisfy your most unique cravings!
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FRIED ASPARAGUS
Cast Iron Trading Co. Looking to enjoy asparagus at its finest? Cast Iron Trading serves up tempura-beer-battered fried asparagus, topped with asiago and furikake, with a side of their famous ‘zilla sauce and lemon aioli. Try with one of their many local craft beers and offer up a toast to one of spring’s most loved veggies! $$ 114 N. San Joaquin St., Stockton, (209) 227-8585
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ASPARAGUS CIGARS
Midgley’s Public House Who would have thought we would all be ordering cigars this spring? Asparagus cigars, that is! Midgley’s Public House wraps the humble spear along with cream cheese in an egg roll wrapper and serves these hot “cigars” with sweet chili sauce. Amazing on their own, best served with their rack of lamb or scallop risotto. $$$ 296 Lincoln Center, Stockton, (209) 474-7700
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TEMPURA ASPARAGUS
Thai Spices Crispy battered asparagus served with cucumber sweet n’ sour sauce and ground peanuts is how Thai Spices is offering this veggie, and every bite is amazing! Try it as a precursor to their cashew nut with duck or their spicy eggplant with tofu. $$ 2401 W. Turner Rd., Ste. 224, Lodi, (209) 369-8424
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• Specializing in Gunther’s Ice Cream • Full Espresso Bar • Fresh Fruit Smoothies & Acai Bowls • Real Hawaiian Shaved Ice • Fresh Baked Pastries
Come & e x p e r i e nc e Sunset Sweets where we sell calories by the pound. .
6649 Embarcadero Dr.#110, Stockton, (209) 712-8764
Celebrate Mother's Day with Weibel!
VEGGIE SKILLET
Mimosas Gourmet A sizzling breakfast skillet is what we’re ordering from Mimosas Gourmet-Lodi. Asparagus is combined with mushrooms, spinach, artichoke, tomatoes, jack cheese, and scrambled egg whites before it’s topped with sour cream, green onions, and fresh salsa. To make it even more amazing, this hearty scramble is full of vitamins and served with homemade country potatoes and a fluffy biscuit. $$ 117 W. Elm St., Lodi, (209) 263-7050
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DEEP FRIED ASPARAGUS
Woodbridge Crossing Dine out at Woodbridge Crossing to try their deep-fried asparagus, lightly dressed in flour and dipped in buttermilk and breadcrumbs before it’s sprinkled with parmesan cheese. Your only job for the night is to enjoy every bite of this appetizer with a side of ranch dressing. We think this dish is heavenly served before their wild king salmon or chicken cordon bleu! $$ 18039 N. Lower Sacramento Rd., Woodbridge, (209) 3661800
WEIBEL.COM |
| 9 N. School Street | 209.370.6013
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IN SEASON
Three Cheers for Cherry Season BY SUZANNE LEDBETTER
I
f you needed another reason to love springtime besides sunshine and blue skies, we have a winner—cherry season! Come May, San Joaquin County orchards are buzzing with more than just bees. Workers toil to harvest one of our region’s most notable crops, and we’re all about it! The sweet, sometimes tart, but always juicy fruit, is one of our favorite things about spring. You can eat them straight from the bag, add them to salads, incorporate them in your desserts, or even garnish your cocktails. Cherries are also a formidable ingredient for pan sauces complementing pork tenderloin, chicken thighs, and even ribs. The only downside to this sweet cherry season is that it’s short, so don’t sleep on your chance to make the most of it!
DARK CHOCOLATE CHERRY BROWNIES INGREDIENTS Cooking spray 1 c. oat flour ¼ c. all-purpose flour 2/3 c. unsweetened cocoa ½ tsp. baking powder 1/8 tsp. salt, plus 1/8 tsp. sea salt for garnish 6 tbsp. unsalted butter 1 c. sugar 2 tsp. freshly ground coffee 2 eggs 2 tbsp. half and half 2 tsp. vanilla extract ½ c. dark chocolate chips ½ c. fresh or frozen cherries, chopped
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DIRECTIONS Heat your oven to 350 degrees. Spray an 8 x 8 baking dish with cooking spray. In a large bowl, whisk together flours, cocoa, baking powder, and salt. Set aside. In another bowl, beat butter, sugar, and coffee with an electric mixer on high until combined. Add eggs one at a time, and beat until incorporated. Add half and half, vanilla, and chocolate chips. Add flour mixture and beat on low until batter is thick. Pour into baking dish and top with cherries. Bake until edges are slightly firm, for 25 to 30 minutes. Sprinkle with additional sea salt. Let cool and serve with vanilla ice cream.
CHERRY, BURRATA, AND TOMATO SALAD INGREDIENTS 3-4 c. arugula 8 oz. burrata 2 c. fresh cherries 1 c. cherry tomatoes ¼ c. basil, chiffonade 2 tbsp. fresh mint ½ c. slivered almonds, toasted 2 tbsp. olive oil 2 tbsp. Calivirgin Balsamic Vinegar ¼. tsp. sea salt Pepper, to taste
DIRECTIONS Place arugula in large bowl or on platter. Drizzle with 1 tablespoon of olive oil. In small bowl, toss cherry tomatoes with remaining tablespoon of olive oil and generous sprinkling of sea salt. Scatter burrata over arugula, add fresh cherries, tomatoes, and toasted almonds. Garnish with mint and basil. Drizzle with balsamic vinegar.
Unmask the Sweetness at the Linden Cherry Festival MAY 21, 2022, 11 AM—4 PM
*Cherry Parade begins at Front and Market streets at 10 AM Linden Elementary School Grounds, 18100 E. Front Street, Linden LindenChamber.net/CherryFestival
After a two-year hiatus because of the pandemic, the Linden-Peters Chamber of Commerce is resurrecting a local favorite, The Linden Cherry Festival. For one day, on May 21st, the community festival celebrates all things cherry. Located at the Linden Elementary School Grounds, the celebration of cherries offers something for everyone in the family. Get your sweat on by registering for their annual 5k walk, enjoy live musical performances, shop dozens of vendors selling local cherry products, or enter the cherry pie bakeoff. You can also line up to watch the cherry parade, stroll through the car show, and let your children enjoy the kids’ activities. But our favorite feature of the Linden Cherry Festival is the Cherry Pie Eating Contest. The gorging will begin at 1:30 PM at the Bake-Off Booth in the big tent and is sure to be pure entertainment. Age categories for entry are 6 and under, 7 to 10, 11 to 14, and 15 and up. SJMAG.COM
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Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon Thur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Lodi, (209) 334-3131 SushiKomachi.com
TIDBIT
Coffee Meets Cocktail
C
BY SARAH STEFFENS / D BY SARAH STEFFENS
offee and cocktail lovers rejoice! Your two favorite beverages have come together at Midgley’s Public House, where bartenders are serving up their artisanal Iced Irish Coffee, a perfect blend of iced cold brew coffee, toasted cinnamon, crème de cacao, and Tullamore D.E.W (a delicious light amber, triple blend Irish whiskey) all topped with their house-made Bailey’s whipped cream.
Perfect to enjoy on a warm afternoon and offering a unique energy boost and sweet finish, we can’t think of a better way to toast to the season than this refreshing and uplifting treat. Try it with Midgley’s famous Mud Pie for the ultimate coffee, cocktail, and chocolate lovers’ experience. This may be too good to not share, so invite your loved ones to enjoy a round.
Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events. MIDGLEY’S PUBLIC HOUSE
MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center, Stockton (209) 474-7700
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296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com
HIGH WATER BREWING TAPROOM AND RESTAURANT
E ST.
LOCAL WINES & BEER
2018
TERFRONT WAG RILLE LODI, CA
CRAFT COCKTAILS 30+ Award Winning Craft Beers on Tap Indoor and Heated Outdoor Seating Book Your Party or Banquet Live Music, Trivia and Other Events Family and Dog Friendly Open Wednesday thru Sunday
LIVE MUSIC PRIVATE EVENT SPACE and more! TowerParkWaterfrontGrille.com 14900 West Highway 12, Lodi, CA
(209) 354-8706
MOTHER’S DAY STEAK & LOBSTER SPECIALS Go to fedStocktoN.com to make reServatioNS
(209) 594 - 0339 116 N. HuNter Street, StocktoN fedStocktoN.com tueSday – tHurSday 11am-9pm friday 11am-1:30am Saturday 10am-1:30am
Saturday Brunch 10am-3pm joiN uS for moNtHly comedy SHowS follow uS oN Social media viSit fedStocktoN.com for dateS aNd timeS
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TIDBIT
Try the newest “donut” craze at Mochinut
D
BY SARAH STEFFENS
onut fans in San Joaquin Country, rejoice! Stockton is the new home of Mochinut, a café known for its mochi donuts as well as rice flour hot dogs and bubble tea drinks. Originating in Hawaii, mochi donuts are a combination of American doughnuts and Japanese mochi. Unlike a
traditional donut, mochi donuts are eight rice flour dough balls connected as a circle. They have an extra stretchy, chewy texture and a light crispy coating that is mouth-watering and satisfying. The best part is, the mochinuts come in a vast variety of flavors, such as churro, matcha, mango, and chocolate.
MOCHINUT $ 6252 Pacific Ave., Stockton, (213) 425-4888
Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703
Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818
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