Santa Barbara Life & Style | February 2015

PARK

CITY

GET AWAY

Romance at SAN YSIDRO RANCH

FILM FEST FIX Vol 3. Issue 2 | $5.99

WEAR

RESORT

(& lingerie!)

LIFE&STYLE SANTA BARBARA

MAGAZINE

February 2015 Volume 3 / Issue 2 Editor in Chief Ottocina Ryan Director of Photography Meadow Rose Photographer & Business Manager Silas Fallstich Art Director Rah Riley Staff Writers Carly Bates Alexandra Gonzalez Contributing Writer Christopher Dixon

On this

COVER PHOTOGRAPHED

by Meadow Rose MODEL Shamone Jardim with Next Model Management HAIR by Krysta Wythrow with Carlyle Salon & Style Bar MAKEUP by Rose Serrano with Carlyle Salon & Style Bar STYLED

by Kym Fregoso Tolentino TUNIC BCBGMAXAZRIA VIEW Bacara Resort & Spa

Graphic Designer Lara Wyss Director of Advertising Jenny Roberts

Santa Barbara Life & Style Magazine is published by Santa Barbara Life & Style, Inc. PO Box 5072 Santa Barbara, CA 93150 For distribution, advertising, or other inquiries: info@santabarbaralifeandstyle.com www.santabarbaralifeandstyle.com

connect

/CONTENT February 2015

8 / FIRST RESORT Dive into color-drenched resortwear for a vibrant walk through exotic Bacara gardens, a sunny morning on a beachside balcony, and plenty of fruity poolside lounging.

34 / CONFECTIONS FROM THE HEART Crafting handmade gourmet chocolates in Santa Barbara for over 12 years, Jessica Foster gets candid about being self-taught.

44 / SAND, STARS & CINEMA Santa Barbara International Film Festival boasts a few of our favorite days of the year!

Get the insider take on this year’s nominees and must-attend parties and films.

52 / JET SET The fastest jet on the planet, just one of six available for charter in the U.S., is now flying out of SBA. You’re going to want to catch a ride.

56 / HOME IS AT THE STONEHOUSE Nestled in the always stunning San Ysidro Ranch, the spices are homegrown and outdoor dining is endlessly romantic at The Stonehouse.

68 / CALM & COOL Steps from State Street, submerge yourself into the quiet of Float Luxury Spa, overflowing with fountains and Santa Barbara sunshine.

76 / SHE’S SO RAD Handsome lacy intimates and a silky, slouchy dressing gown are sheer luxury, because 2015 deserves an even more sexy and assertive you.

92 / PARK CITY Breathtaking horizons, powdery slopes, mountaneous wildlife, and authentic Mediterranean cuisine, Park City has everything you’ve been looking for.

110 / COAT CHECK Cool nights and that February chill call for classic coats that cover up in style.

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Letter

from the

Editor This February we fell in love with everything from bright resortwear and haute lingerie to private jets and intimate outdoor dining. It’s the perfect time to find a few new ways to treat yourself and the favorite people in your life!

In First Resort, a stroll through Bacara Resort and Spa is filled with bright resortwear that’s as relaxed as it is chic.

Pops of fuchsia, lemon, and sultry red enhance a weekend that included poolside smoothies and breakfast in bed.

A February favorite, no Valentine’s Day would truly be complete without a few boxes of luxury chocolate hugged in ribbons and bows. Confections from the Heart will let you indulge your eyes in some of the tastiest local sweets Santa Barbara offers. Don’t be surprised if you feel the need to treat yourself early!

And of course we give you an in depth look at what to expect with this year’s anticipated 30th Santa Barbara International Film Festival! Certain to be a diamond year for the festival, get in the know on this year’s nominees, awards, and events in Sand, Stars, and Cinema.

Looking to get away for a week? With non-stop flights to anywhere on the globe and a new standard of highclass travel, the ACI chartered G650 is a destination in itself with endless possibilities. If you’re looking for suggestions, Park City is this issue’s getaway of choice!

From pristine powder and breathtaking mountain views

to hearty delicious dining and a coffee house overflowing with both book and tea selections, a private flight can get you to this snowy retreat in under two hours.

For a local retreat, feel right at home at San Ysidro Ranch’s Stonehouse restaurant. Home is at the Stonehouse showcases their enchanting outdoor patio, chef ’s garden, and a selection of to-die-for dishes.

For the magic mix of romance and indulgence this Valentine’s weekend, make a trip to downtown Santa Barbara’s Float Spa a part of your plans. With a fountain filled garden and the indoor tranquility to match, Calm & Cool is overflowing in relaxation.

If maximizing your moxie was on this year’s resolutions list, we have steps one through three: Lingerie. Lingerie.

Lingerie. Gorgeous lacy intimates and semi-sheer briefs are a sexy upgrade to your daily ensemble and a wardrobe addition that’s all about you. Be inspired by She’s So Rad!

Finally, despite being spoiled with near-perfect weather, we can’t resist a good fashion for those cool evenings (and dare I says days) where cozying up in something classic just fits your mood. Coat Check shows off a few of our local favorites.

Enjoy another lovely February!

Ottocina Ryan

Editor in Chief Santa Barbara Life & Style Magazine SBLIFEANDSTYLE.COM | 7

fashion

first

RESORT Dive into color drenched resortwear

and emerge more vibrant from Bacara Resort & Spa. Photographed by Meadow Rose Model Shamone Jardim with Next Model Management Hair by Krysta Wythrow with Carlyle Salon & Style Bar Makeup by Rose Serrano with Carlyle Salon & Style Bar Styled by Kym Fregoso Tolentino & Katie Don

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Bikini, So De Mel Swimwear.

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Bikini, So De Mel Swimwear. Sunglasses, Dior, Saks Fifth Avenue.

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Bikini, So De Mel Swimwear. Sunglasses, Dior, Saks Fifth Avenue.

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Swimsuit, So De Mel Swimwear. Sunglasses, Dior. Hat, Stylist’s Own.

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Swimsuit, So De Mel Swimwear. Sunglasses, Dior. Sandals, Stuart Weitzman.

Tote, Michael Kors, Saks Fifth Avenue. Hat, Stylist’s Own.

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Shirt, Cooper & Ella. Pants, Joie. Bracelet, Stephanie Kantis. Clutch, Jimmy Choo, Saks Fifth Avenue.

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Dress, BCBGMAXAZRIA. Necklace & Ring, Masha Archer, Saks Fifth Avenue.

Dress, BCBGMAXAZRIA. Necklace, Stephanie Kantis, Saks Fifth Avenue.

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Bathrobe, Frette.

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Bathrobe, Frette.

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Tunic, BCBGMAXAZRIA, Saks Fifth Avenue.

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Dress, BCBGMAXAZRIA. Earrings & Bracelet, Stephanie Kantis, Saks Fifth Avenue.

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Dress, BCBGMAXAZRIA. Earrings & Bracelet, Stephanie Kantis, Saks Fifth Avenue. Shoes, Stylist’s Own.

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34 | FEBRUARY 2015

confections

heart from the

Written & Photographed by Silas Fallstich

SBLIFEANDSTYLE.COM | 35

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J

essica Foster has been crafting handmade gourmet chocolates in Santa Barbara for over 12 years. For the last four years she has offered memberships to an exclusive chocolate club. With quarterly deliveries and a two tier program, it is loosely based on the mold of a wine club. The first tier is the Truffle Club, which includes 18 pieces of truffles. Foster has over 30 flavors of truffles and each shipment includes a variety. The second and bigger tier is the Chocolate Lovers Club. The second tier gets all of the first tier as well as any seasonal varieties, such as sea salt caramels, bon bons, brittles and the like. This month’s variety is a simple heart shaped chocolate filled with caramel.

Jessica is a self taught chocolatier who has grown her business from the ground up in Santa Barbara. She focuses on simplicity and often says, “I want things to look like they look. I don’t do the spraying or elaborate designs. It’s about the chocolate and the chocolates are delicious.”

I recently chatted with Jessica in an effort to get to the heart of her confections. The result was nothing short of a bon bon.

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SBLIFEANDSTYLE.COM | 39

How did you first become interested in making chocolate?

I first got interested in food. I was inspired through traveling when I was younger – traveling to Spain and checking out different cultures. All through college my hobby was cooking; experimenting and trying new things. For a time I wanted to be a chef and at that point I had no interest in desserts or pastries.

After a few years I realized I wanted to do my own thing. I kind of just tumbled around for a few years, took a cheese making class, and for a time I thought I was going to be a goat cheese maker. Chocolate just happened to be the medium that worked.

Do you feel being self-taught has made you different than others in your profession?

Yes and no. I feel that my weakness is my strength.

Nobody taught me how to do this. I didn’t go to culinary school, I’m totally self-taught. The fact that I was never changed or “shown” by an instructor makes my stuff unique. Sometimes I feel inferior because I may be different, but I’m proud to say that I made this all up myself.

For you, everything is hand rolled and dipped. Why do you feel that’s important or how does that speak to the artistry of your craft?

From my personal preference – this is just for me – I don’t really like the mouthfeel of the thick exteriors of molded chocolates. It has to do with temperature and other elements, not all molded chocolates are like this.

Secondly, I didn’t learn how to do mold chocolates until later. How I make the chocolates, with a super thin layer of chocolate, the exterior doesn’t interfere with the texture of the ganache – it’s just a different stylistic thing. Interestingly, when I taught myself handrolling I didn’t know any better, so I still just continue what I learned and what I’m good at. I like really rustic food and don’t think it has to have bells and whistles to be good.

Who has been your biggest inspiration?

I had several, I don’t know if they knew they were my mentors but they were. Bouchon and Charlie Fredricks amongst others. A lot of how I gain inspiration is a fusion of different things that I learned from a variety 40 | FEBRUARY 2015

of sources. Many of these experiences were far before I was into chocolate but molded me for when that time came.

What’s the best or most exciting time of year at Jessica Foster Confections?

Easter! It’s a little less stressful than Christmas or Valentine’s, which are my extreme busy seasons. In terms of design and packaging, Easter is the most fun.

I get the chance to be more creative and free with my Easter pieces. I also really love doing weddings favors.

It’s a facet of my business I don’t advertise as much. I like doing cute two piece bags and boxes as wedding favors.

What would you say is the best thing about the chocolate club?

Getting handmade chocolates delivered to your house.

That, and the people in the club always get the new and experimental flavors, so they’re constantly getting to try new things.

What’s the process like when you’re exploring new ingredients or new ingredient combinations?

I go to farmers markets and the Indo-China market in Goleta and get random ingredients. Sometimes I play with ingredients individually or make different mixes.

For me the process is adapting what I already know and applying that to chocolate. I previously worked at Bouchon and had to do a lot of crème brûlée, it isn’t the most exciting, but you can infuse the cream with different flavors. That application is how I learned how to infuse things and now I apply that knowledge to chocolates.

Locally sourcing ingredients is important for a variety of reasons, why would you say it’s important to you?

The main thing is that I try to be conscientious with my business. I’m not organic certified but I shop locally for a lot of my ingredients. I source mostly from organic growers. I like exotic, but I also like simple and natural. I like chocolate that looks and tastes like chocolate. For me, part of that is ensuring myself and my clients that all of my ingredients are natural.

“

She focuses on simplicity and often says, “I want things to look like they look.

I don’t do the spraying or elaborate designs. It’s about the chocolate and the chocolates are delicious.”

”

SBLIFEANDSTYLE.COM | 41

“

I like exotic, but I also like simple and natural. I like chocolate that looks and tastes like chocolate.

On the flip side what’s the most exotic or hard to get ingredient(s) that you use?

Chocolate. The most exotic ingredient is chocolate. It’s hard to get. It’s pretty challenging, there are a lot of shady things going on in the chocolate industry. If you don’t pay attention to where you source stuff from you can contribute to some messed up things like slavery.

What’s the most unique or interesting combination of ingredients that you use?

Milk chocolate with star anise and thyme is probably the most original and unique combination I have developed. I also really enjoy chili-infused chocolates and flavors.

What would you say is your all time favorite chocolate?

I don’t know if I have an all time favorite but I love eating other people’s chocolates because it’s interesting on so many levels.

Recchiuti Confections has some great ones like fried pear chips and caramels. I also love Mast Brothers.

For you is chocolate an every day necessity?

Are you a chocoholic?

I don’t always admit it, but I’m not. I eat chocolate all the time. I totally enjoy it and I eat it a lot, but I’m not an aholic.

Can you recall your earliest memory with chocolates?

When I was a kid I kind of didn’t like chocolate. This isn’t a first memory but one of my most memorable experiences. When I was in Spain, I had churros con chocolate,

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”

which is a churro served with a little coffee mug full of chocolate and you dip the churro into the chocolate. It’s stupid good. It was a magical moment and one of the things that made me love food.

How do you and your husband usually celebrate Valentine’s day?

Mostly we don’t celebrate the holidays that are busy for me. Usually Valentine’s day I get home late and we make dinner at home, something like steak and lobster. Instead of battling the crowds we like a more intimate experience. This year I’m doing an event at Paso Porch in Paso Robles. So we rented a vacation rental and are doing something a little more exciting.

What’s the best way for people to get in contact with you for orders?

Call, email, or my website. You can order online for items to be shipped. I ship all across the country. My stuff is also available for sale locally at Whole Foods, Lazy Acres, Pierre Lafond Montecito Market, and Isabella Gourmet.

For someone who is trying Jessica Foster Confections for the first time, what would you say they can expect?

They can expect a product that was made with a lot of care, attention, and love, that is made to order and fresh, with no unnatural ingredients. Also a product that’s conscientiously made, including the recycled packaging. * jessicafosterconfections.com

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culture

SAND STAR CINEM 44 | FEBRUARY 2015

S& MA

Written by Christopher Dixon

I

remember feeling my dad squirm in his theater seat beside me. Less concerned with choreographed violence and much queasier with F-bombs and the like, my conservative pops hadn’t fully anticipated the arsenal of expletives to be bandied about on screen with his not-yet teenage son in tow. But he’d brought me to see eventual Oscar Best Picture winner Platoon for good reason.

1978’s The Deer Hunter is lauded as a character portrait rooted in Americana. Apocalypse Now took a stormy production path toward critical reception as high cinematic art in 1979. Even 1982’s somewhat escapist First Blood garners merit for being perhaps the first major film to deal seriously with PTSD and Agent Orange exposure. I’d come to see these Vietnam films and others later in life.

It was the release of war vet/writer/director Oliver Stone’s Platoon in 1986 – conceived from an infantryman’s perspective – which had caught my dad’s attention. He’d wanted me to see Vietnam characterized accurately; concerned my view of warfare was being distorted by repeat viewings of schlocky mid-80s shoot’em-ups on VHS, he’d sat me down, trusted I was mature enough and ready, and used the film as a teachable moment. In many respects, that experience was the crucible for my decades-since passion for and interest in film. I can still hear the crescendo of Samuel Barber’s Adagio for Strings scoring the platoon’s exodus from a burning village whilst Charlie Sheen and his mates carry surviving children on their backs. I was 11, and as a film-watcher I started to understand how far beyond mere entertainment a film could venture, and the extent to which films could transcend expectation and convention in generating a progression of unique images to view and contemplate artistically.

Unbeknownst to me in that same release year of 1986, a fledgling little film festival in Santa Barbara was getting its start.

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Martin S photo b corsese, Leo na y Rebe cca Sa rdo Di Caprio pp. with

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F,

14 SBIF

y at 20

cCarth

Todd M

F

ast forward to 1997, when I took my BA, a collection of highly-scrutinized DVDs and an inland California boy’s enthusiasm for newfound beach life to Desert Dancer featuring Freida Pinto and Reece Ritchie and directed by Richard Raymond.

SB. As a resident here ever since, I’ve enjoyed some level of participation in the Santa Barbara International Film Festival (SBIFF) annually, invariably as a film-goer, event planner or sponsor representative. SBIFF takes over SB for eleven days at the beginning of each year, draws an estimated 85,000 film enthusiasts, and there’s always a wide cross-section of events to tickle every possible fancy.

Following this year’s opening night film Desert Dancer, guests over 21 can party in the center of downtown as the outdoor Paseo Nuevo mall transforms into a film-themed gala with local food vendors, drinks, dancing and live entertainment. Bringing both SB locals and the visiting SBIFF community together, this ticketed event is an all-out good time and not to be missed.

Over 200 films will be screened across all available theatre venues, with the films themselves the rightful engine of the festival. Oscar-nominated films to be showcased include the Animated Feature Films nominees How to Train Your Dragon 2, Boxtrolls and Big Hero 6.

All five Foreign Language Film nominees will be included: Wild Tales from Argentina, Ida from Poland, frontrunner Leviathan from Russia, Tangerines from Estonia, and Timbuktu from Mauritania. Also, Documentary Feature nominee Citizenfour.

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or the most serious cineastes, SBIFF’s “Industry Panels” are housed at the Lobero Theatre for 600+ attendees during both weekends of the festival and showcase the year’s most notable film luminaries. “Super Silent Sunday” is a unique opportunity to see classic silent films with live musical accompaniment on the Arlington Theatre’s 1928 Wonder Morton Pipe Organ, one of only five still in existence. And launched in 2007, “AppleBox” provides free family-oriented programming as well as popcorn and soda on a first-come, first-served basis, with nearly 8,000 taking part last year. Overall, at least 24 Oscar nominees are scheduled to attend the festival.

“

Following this year’s opening night film Desert Dancer, guests over 21 can party in the center of downtown as the outdoor Paseo Nuevo mall transforms into a film-themed gala...

Perhaps most notably, there is a series of celebrity tributes honoring the best in cinema each year, which takes place at the Arlington Theatre. Awards recipients do Q&A on stage, a moderator combs their film careers in culled retrospectives, and ultimately their hardware gets presented by someone valuable to their respective inner life or film circles. Last year I had the thrill of my young life when I met my film hero Martin Scorsese in the Hennessy lounge after the tribute he received with Leonard DiCaprio for their work in five films together, including 2013’s The Wolf of Wall Street. He graciously indulged me for a few adoring moments about a smattering of his earliest films including Boxcar Bertha and Mean Streets. As Leo delighted a harem of fans an arm’s length away, my sights were set on crossing off a personal bucket list item and getting a picture with my favorite living artist, “Marty.” Not one to usually get starstruck, I was, well, pretty giddy getting to see those famous bushy eyebrows up close! I may have posted the pic that night on Instagram, no filter.

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P

ast SBIFF award winners read like a who’s who of the most glamorous, talented peeps in the biz, and to be sure, these showcases have helped place the festival on a burgeoning path of international resonance alongside the world’s best. Up until 2002, the still relatively nascent festival hadn’t yet matured into the industry player that it is now, but since Roger Durling has emerged as Director, he’s since been clear-eyed on growing the festival, increasing attendance, drawing star power, and championing cultural diversity.

In a shrewd move, SBIFF’s place on the calendar has, for a few years now, sat perfectly in-between the announcements of Academy Awards nominations (this year made on January 15) and the show’s telecast in March. With the SBIFF slated for January 27-February 7, the guests who’ve scored nominations will have a great showcase in SB for their respective Oscar candidacies, and festival attendees will soak up our favorite stars touting their wares in the lead up. The occasional fallout tied to this approach? When an expected or hopedfor nomination doesn’t materialize, there have been some who’ve pulled out of appearing in Santa Barbara altogether at the last minute. Last year, when Daniel Brühl (Rush) and Emma Thompson (Saving Mr. Banks) failed to score Oscar nominations, both bowed out.

Jennifer Aniston will receive the “Montecito Award” in honor of her career, punctuated by this year’s decidedly unglamorous role in Daniel Barnz’s film Cake. And the “Attenborough Award” for excellence in nature filmmaking will be presented to the Cousteau family for their decades-long commitment to educating the public and discovering the mysteries of the ocean.

The clear hallmark of this year’s SBIFF is with attending actors having scored 8 out of a possible 20 Oscar nominations across the four acting categories, and 7 of 8 are first-time nominees.

“

Last year I had the thrill of my young life when I met my film hero Martin Scorsese in the Hennessy lounge after the tribute he received with Leonard DiCaprio...

”

The “American Riviera Award” will jointly honor Ethan Hawke and Patricia Arquette for their careers, culminating this year with Best Picture nominee Boyhood from filmmaker Richard Linklater. Both Hawke and Arquette scored supporting Oscar nominations, with this being his fourth nomination and her first.

SBIFF’s “Cinema Vanguard Award” surrounds The Theory of Everything, honoring its Felicity Jones and Eddie Redmayne in the chronicling of the relationship between theoretical physicist Stephen Hawking and his first wife. Both Jones (Best Actress) and Redmayne (Best Actor) are Oscar nominees.

SBLIFEANDSTYLE.COM | 49

“

The clear hallmark of this year’s SBIFF is with attending actors having scored 8 out of a possible 20 Oscar nominations across the four acting categories, and 7 of 8 are first-time nominees.

T

he “Outstanding Performer of the Year Award” will be presented to normally funny Steve Carell, playing against type as reclusive millionaire Jon du Pont in Foxcatcher, the true story of Olympic gold-winning wrestling brothers ensnared within the moneyed, insulated world and estate of du Pont. Carell is a Best Actor nominee.

Michael Keaton’s long, celebrated career will get a proper evening of its own when the Best Actor nominee receives the “Modern Master Award” for a career-turning, some say career-defining, role in filmmaker Alejandro González Iñárritu’s existential mind trip Birdman.

And the festival’s “Virtuosos Award” is historically an evening honoring multiple guests and often newer talent, this year including Best Actor nominee J.K. Simmons for his firebrand music conservatory instructor in Best Picture nominee Whiplash, and Rosamund Pike for her exacting ice queen recognized with a Best Actress nod for Gone Girl. Also scheduled to be honored: Chadwick Boseman for Get on Up, Ellar Coltrane for Boyhood, Logan Lerman for Fury, David Oyelowo for Selma, and Jenny Slate for Obvious Child.

Any way you slice it, some of the best artists in the world of cinema will be in Santa Barbara, up on screen, walking our red carpets, queried on stage, and shuffling on our concrete. The town breathesin and reverberates a caffeinated pulse for almost a fortnight’s time.

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”

Ask any local why we love Santa Barbara and nearly without fail you’ll hear about the moderate climate and the activities promised each day by both mountainous and oceanic playgrounds. It’s the call of seafood and a clear day’s harbor view at Brophy Bros. It’s families strolling the Art Walk on Cabrillo every Sunday. It’s day-drinking in the Funk Zone, nighttime revelry downtown, 1st Thursday events, running with the Nite Moves gang, wine tasting, or old black and white movie projections in the Sunken Gardens. Can’t beat that stuff.

It can also be our shorts and flip-flops sensibility, locals point out. It’s low crime, stunning sunsets, good schools, proximity to both SF and LA, and the eschewing of many major business chains in the city proper. It’s the American Riviera! I get all that, love all that. But there’s something pretty special about these eleven days per year too, when our sleepy little beach town gets to dress up like our Hollywood alter-ego to the near south.

For reasons both creative and experiential, long live the Santa Barbara International Film Festival! *

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travel

52 | FEBRUARY 2015

A

s mid morning rays of sun evaporate the glistening dew spots on the runway of the Santa Barbara Municipal Airport, I gaze in awe at how vividly the Santa Ynez mountains contrast with the surrounding azure sky. The mountains frame the runway from the east and to the west, the Pacific Ocean gleams bright blue. Approaching in the distance, I see a white blur steadily descending to the landing strip.

This particular jet I’m eagerly awaiting is ACI’s Gulfstream G650, the only one in service on the central coast and only one of six available for charter in the entire United States.

A small propeller plane revs its engines as another private jet pulls into the lineup, waiting for takeoff confirmation. Yet these two aircraft are dwarfed in comparison to the G650 as it slowly rolls to a stop a few yards from where I stand on the tarmac.

With a wingspan of 100 feet and sleek turquoise and beige lines running along the length of the fuselage, this jet is a stunner. Crystal Heavers, Director of Marketing Communications for ACI, gingerly hops down from the aircraft’s airstairs and with an exhilarated sweep of her hand, gestures to what might possibly be the Eighth World Wonder.

JET SET Written by Carly Bates Photographed by Silas Fallstich

Models Lauren Gish with LA Models, Trevor Khun and Ineka Damen with Next Model Management, and Gioia Bernardi Makeup by Rose Serrano with Carlyle Salon Hair by Allisan Beeghly with Carlyle Salon Styled by Kym Fregoso Tolentino Clothing and bags from Saks Fifth Avenue

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lirting with supersonic speed, this gorgeous private jet has the ability to fly nonstop from Santa Barbara to many parts of the world, and with a maximum altitude of 51,000 feet, lower cabin pressure and 100% refreshed air every two minutes, neither grogginess nor layover are included. Celebrated as the fastest private jet in the world, this aircraft saves its passengers an average of 30% total travel time on international flights due to its speed as well as no ticketing, bag checks or stopovers.

I ascend the entryway stairs into the pristine cabin and I am awed as I discover that the jet is smartly configured for meetings as well as entertaining and relaxing, and includes enough seating for up to 14 people. With luxurious beige leather seats, lush tan carpet interweaved with silk, and polished hand-finished burl wood cabinetry, the cabin is incredibly stylish and designed with the utmost comfort in mind. Amazingly, the aircraft’s cabin electronics are interconnected through the system’s WIFI and are easily controlled by an iPhone or Android device. This jet is also equipped with the quietest G650 cabin ever built.

With new soundproofing, specialized carpeting and fabrics, and noise cancelling technology, this aircraft was specifically designed to combat the outside whirring engines. The G650 takes business meetings and travel to new atmospheres of classiness and increases the comfort for any Santa Barbara family’s travel plans. With this jet, it is quite possible to have an early breakfast in Santa Barbara and end the day with drinks in Tokyo.

“

This particular jet I’m eagerly awaiting is ACI’s Gulfstream G650, the only one in service on the central coast and only one of six available for charter in the entire United States.

”

On the inner walls are two HD televisions that also let you track your flight in progress, displaying points of interest along the way, and providing passenger briefings from the captain.

From flying, to fixing, to fueling, ACI prides their business on being the only full service private jet operator on the central coast that has their own personnel involved in the complete operation of their aircraft. With a new office in Montecito’s Upper Village, this G650 is the latest member to their growing fleet of global aircraft. I feel immediately relaxed when sitting on the supple leather chairs and can only imagine how easy it is to travel in such luxury. You would be unable to tell you were on a plane except for looking out the exceptionally large panoramic window and seeing the earth pass by. With so many new countries to be explored, the world is truly your oyster with the Gulfstream G650. * 805-548-1300 • charter@acijet.com • acijet.com

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dining

home is at the

STONEHOUSE 56 | FEBRUARY 2015

Orange trees and a garden of cilantro, thyme, and turnips mingle with fine china and an oversized stone fireplace outside the stunning Stonehouse restaurant of San Ysidro Ranch.

Written by Alexandra Gonzalez Photographed by Silas Fallstich

I

believe two things about dinner: one, it is the meal to be indulged with gusto and absolutely no reservations, and two, it should be shared with those you love and cherish.

With Valentine’s Day right around the corner, it’s the perfect time to spoil your beau with a romantic dinner at The Stonehouse restaurant. With over 13,000 wines, elaborate desserts, and dishes prepared with produce from the chef ’s very own on-property garden, The Stonehouse at the iconic San Ysidro Ranch rises to the occasion with an unforgettable experience.

Pan Roasted Venison Chop with Braised Endive and Kumquat Preserves.

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E

xpect more than just delightfully decadent food on the menu. “You get what you pay for,” and The Stonehouse strives to exceed each and every one of your expectations.

Perfect for a romantic dinner for two, The Stonehouse provides just the right amount of intimacy and splendor to make sure it’s one you will never forget.

The restaurant, set amid 500 acres of the resort’s magnificent grounds, offers an enchanting outdoor patio with a dining area on the upper level. You’ll find a sizzling stone fireplace and minimalist lighting to keep you and your sweetheart warm and your experience private.

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“

The restaurant, set amid 500 acres of the resort’s magnificent grounds, offers an enchanting outdoor patio with a dining area on the upper level.

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From Top to Bottom: Grilled California Quail with Black Trumpet Mushrooms and Brussels Sprout Risotto; Yellow Fin Tuna Carpaccio with a Yuzu Vinaigrette; Pan Seared Santa Barbara Abalone with Fresh Capellini and Wild Mushrooms; Classic Steak Diane FlambĂŠed Tableside.

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I believe two things about dinner...

When researching the ideal restaurant for a delicious night of romance and desserts, I knew there was truly only one special spot I could imagine myself. So when the chance arose to wine and dine at one of the top restaurants in our beautiful town, I made certain the experience would be exactly as I envisioned. And it was.

“

Set in a charming, rustic yet refined setting, I am inspired to enjoy the ambiance with a beverage and settle with a blood orange margarita.

Insistent on dinner under the stars, we tell the hostess that we have a reservation on the patio and are promptly seated.

I cannot help but admire the beautiful loquat trees, embellished with twinkling white lights surrounding me. Set in a charming, rustic yet refined setting, I am inspired to enjoy the ambiance with a beverage and settle with a blood orange margarita.

�

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Valrhona Guanaja Chocolate Soufflé.

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reated by executive chef Matt Johnson, menu options include an array of dishes that all sound equally appetizing. How do we remedy this, you ask? That’s simple; order almost everything on the menu (no, really, we do).

We begin with the tuna carpaccio and the pork belly as our appetizers and both literally melt in my mouth. We also indulged in the chicoryglazed pork belly which comes prepared with beluga lentils, caramelized onions, chanterelle mushrooms, and grapes, served in a Muscat sauce. Try heaven in unconventional form with the smoked Muscovy duck and avocado spring roll. Oh, and did we mention that these are only the appetizers?

For entrees, we spoil ourselves with the black cod, the venison chop, and the rack of lamb.

And the oven-roasted rack of lamb is served in a pomegranate sauce and chestnut dust with collard greens. Another staff favorite is the steak flambéed tableside, complete with a brandied cremini mushroom sauce, served with the delectable signature SYR mashed potatoes and haricot verts.

“

Created by executive chef Matt Johnson, menu options include an array of dishes that all sound equally appetizing.

How do we remedy this, you ask?

That’s simple; order almost everything on the menu (no, really, we do).

”

To top off our lovely meal, we enjoy a bubbly glass of Champagne and the petit trio of desserts featuring key lime tart, vanilla bean crème brûlée and a chocolate éclair. Don’t forget to try the Grand Marnier soufflé, served with passion fruit crème Anglaise, and roasted strawberry gelato, as well as the baked Alaska.

Who says true love can’t be served? * The Stonehouse at San Ysidro Ranch Dinner 6 pm -10 pm Lunch Wednesday - Saturday 11:30 am - 2 pm Champagne Brunch Sunday 10 am - 2 pm Plow and Angel Dinner Daily 5 pm-10 pm Call for reservations 805-565-1700 900 San Ysidro Lane, Santa Barbara SanYsidroRanch.com

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wellness

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COOL

Written by Carly Bates Photographed by Braydon Russell

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mid the hustle and bustle of downtown Santa Barbara lies a serene haven known as Float Luxury Spa. I walk up to the white washed adobe building trimmed with varying shades of turquoise and navy and immediately feel the onset of cool tranquility. Upon pulling open the heavy wrought iron door, a rush of breezy fragrance whirls around my nose and I can feel my senses tingling. The impeccably dressed receptionist greets me with a peaceful smile and offers cool cucumber mint water in a small glass.

Founder Natalie Rowe emerges from a separate room and gently grasps my hand in greeting.

Her baby blue earrings catch the light as we walk from the lobby down the hall, leading outside to an enclosed garden complete with a trickling fountain and designated spaces for meditation.

The perfect location for a girls’ spa day, trees provide shade and privacy from the world outside. Transported to a world free from real life stressors, I find it shocking that such a quiet area exists here among the busy streets.

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Transported to a world free from real life stressors, I find it shocking that such a quiet area exists here among the busy streets.

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Once back inside, Natalie softly gestures to the changing room where my slippers and robe await.

I slip into the soft Turkish robe and she leads me up blue stairs to the relaxation room. The interior is filled with all-white furniture, crystal tables, and a quietly flickering fireplace. A chandelier made of transparent glass bubbles draws my eye up and evokes a feeling of weightlessness.

I decompress in the cozy room and can feel my mood brighten. My massage therapist, a friendly woman named Jasmin, introduces herself and leads me to my room. The treatment room is spacious, dimly lit, and smells incredibly soothing. A framed photograph of leafy tendrils swaying in the wind adorns the room deemed Willow, and inside a bed is set up with silky white towels and pads, ready for my deep tissue massage.

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Jasmin describes the different options to add onto my treatment, including a peppermint foot scrub, spot healing lotion, and coconut scalp massage. I eagerly jump at the scalp massage—those are my weakness. As the massage begins, I can already feel the knots in my neck disappearing. Jasmin A chandelier made of transparent works on each part of my body glass bubbles draws my eye up and separately, starting with my calves and working up to my collarbones. evokes a feeling of weightlessness. I feel so relaxed, especially with I decompress in the cozy room and the soothing music playing, that can feel my mood brighten. I catch myself almost asleep and drooling twice. Jasmin’s strong fingers combined with the warm lotion are perfection and the scalp massage sends shivers of delight down my spine.

“

”

At last, most likely around the third time I start drooling, Jasmin whispers that the massage is complete and offers me a refreshing glass of lemon water. Slightly dazed, I make my way back to the changing room and secretly wish I did not have to leave this heavenly place. The receptionist wishes me a wonderful rest of my day, and I am absolutely certain it shall be. * Float Luxury Spa Open Monday-Saturday 9am-7pm, Sunday 10am-6pm 18 East Canon Perdido Street 805-845-7777

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Bra & Panties, Huit. Necklace, Kari Latta, Antoinette.

fashion

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SHEr

E’S SO rad Photographed by Meadow Rose

Model Jenna Phillips with LA Models

Hair by Daisy Hernandez with Carlyle Salon & Style Bar Makeup by Rose Serrano with Carlyle Salon & Style Bar Photographed at Hotel Milo Santa Barbara

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Bra, La Perla. Earrings, Pure Mermaid. Necklace, Maria Black, Antoinette.

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Bra, La Perla. Necklace, Maria Black, Antoinette.

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Bra & Panties, La Perla. Necklace, Kari Latta, Antoinette.

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Bra & Briefs, Xirena. Necklace, Kari Latta. Earrings, Mermaid, Antoinette.

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Bra & Briefs, Xirena. Necklace, Kari Latta. Earrings, Adelio Rossini, Antoinette.

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Bra & Briefs, Xirena.

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Bra & Panties, La Perla. Necklace, Kari Latta, Antoinette.

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Bra & Panties, Love Haus. Necklace, Kari Latta, Antoinette.

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Silk Robe, La Perla. Necklace, Maria Black. Earrings, Pure Mermaid, Antoinette. Bra, Love Haus.

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Silk Robe, La Perla. Necklace, Maria Black. Earrings, Pure Mermaid, Antoinette. Bra, Love Haus.

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Silk Robe, La Perla. Necklace, Maria Black, Antoinette. Bra & Thong, Love Haus.

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PA CIT travel

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RK TY spring break like a local

Written and Photographed by Silas Fallstich

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here’s no debating that we live in paradise. There isn’t much in this small community that we are lacking; the one thing we don’t have is snow. With that in mind our staff has designed a local inspired winter getaway to Park City, Utah. In this article we will highlight some of this ski town’s hottest spots and a few of its best kept secrets. We’ve also included a personalized list of Park City Do’s and Don’ts to keep your experience at the best it can be.

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The Resort Canyons Resort is Utah’s largest ski and snowboard resort and the third largest ski area in the United States. The resort encompasses 4,000 acres, 182 trails, 19 lifts, three terrain parks, six natural half-pipes, nine diverse lodging properties, more than 20 dining venues, and on top of all that a state-of-the-art spa. The resort is an easily accessible mountain destination that has something for everyone. From bachelors or bachelorettes to full fledged families, the skiing environment and general atmosphere appeals to everyone.

Non-skiing activities include: Guided snowshoe tours, zip tours, sleigh rides, snowmobile tours, fly fishing, and dog sledding.

Some of our favorite things about Canyons Resort: The Orange Bubble. A bubble enclosed quad chair lift is the first in the U.S. with heated seats. Locals say “bubble up!” It’s the absolute best place to begin your ski day or the perfect way to warm up when the snow is falling. The chair lift is not only state of the art—it’s comfortable.

Lookout Cabin. An on-mountain dining facility at 8,300 feet, take some respite from your ski day with a carefully crafted specialty cocktail menu and a food selection that includes daily features, a bison chili, and Swedish meatballs.

If you need to get warm, try the daily soup and a Hot Apple Pie, you will leave feeling ready to tackle the entire mountain.

9990 chair lift. Offering some spectacular views of the Wasatch Mountain Range and some of the most challenging runs in the resort, this Double Black run only chair lift is not for the faint of heart. With a height requirement and plenty of local competition, ski and snowboard lines off this lift are the type you record in personal memoirs and journals.

Seeing moose from a chair lift. This isn’t a daily occurrence but if you keep your eyes peeled you might get the opportunity. canyonsresort.com

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Park City

When you aren’t making turns we encourage you to explore Park City.

Voted one of America’s 20 prettiest cities by Forbes in 2008, this small mountain community has plenty of history and character.

Some of our favorite things about Park City: Restaurants. The quaint town of less than 8,000 residents has over 100 restaurants.

Sports. It was home to the 2002 Winter Olmypics.

Currently the home to the U.S. Ski Team and an assortment of Australian and international professional winter athletes. visitparkcity.com

Atticus

Coffee, Books, & Tea House Atticus specializes in an assortment of coffee and tea drinks, as well as fast and fresh breakfast and lunch. They serve Millcreek coffee and offer over 70 loose leaf teas. For a quick bite try The Hammy, a simple yet scrumptious ham sandwich. To drink indulge in one of the many teas, my favorite to date is On Blueberry Hill. I recommend trying as many hot teas as you can while you’re visiting.

Some of our favorite things about Atticus: The book selection. They have a selection of over 1000 used books.

Novelties. A unique and entertaining assortment of gifts, trinkets, journals, and cards.

Entertainment. Thursday afternoon open mic. www.atticustea.com 102 | FEBRUARY 2015

Reef’s Restaurant Photographed by Darryl Dobson

Early in your visit treat yourself to arguably Park City’s best kept secret, Reef ’s Restaurant. A family owned restaurant, offering freshly made Mediterranean, European and Middle Eastern cuisine.

Their philosophy and passion is creating a dining environment that engages not only the palate but also the mind. They serve the best natural and sustainable ingredients and they have many vegetarian and gluten-free options. With wines sourced from Israel, Morocco, Spain, and many other exotic locations, the awe-inspiring combination of authenticity and uniqueness leaves diners more than satisfied.

Head Chef and Owner Asi Yoked is uncompromising in his ability to develop a menu that encourages diners to not only enjoy with their sense of taste but also stretches their imagination and implores the use of the other senses.

Some of our favorites from Reef’s: The hospitality. With personal and engaging servers and support staff each moment of your visit will almost seem scripted. If you can’t decide on a dish the confident staff is more than willing to make suggestions.

The Pavlova. This Australian gluten-free desert will make you reconsider attempting a gluten-free diet.

The sampler. A combination of hummus, baba ghanouj, tahini, and falafel. Served with pita or vegetables it’s the perfect way to start dinner at Reef ’s.

Every item on the plate is made with care and if the hummus isn’t the best you’ve ever had we will be very surprised.

The music. Upbeat and always pulsing through the cozy environment, Reef ’s wouldn’t be the same without the music.

Consistency. Every night at Reef ’s you can expect the same quality and attention to detail. reefsrestaurant.com SBLIFEANDSTYLE.COM | 103

Antelope Island Set aside at least one day for non-skiing activity.

Antelope Island, like much of Utah, has many hidden gems. A 45 minute drive from Park City this state park has an endless amount of eye catching and mind stimulating scenery and wildlife to observe.

Hike, mountain bike or horseback ride the park’s backcountry trails for spectacular views of lake and island scenery; and on a clear day immaculate views of the front Wasatch Range. Step back in time with a visit to the Historic Fielding Garr Ranch. Antelope Island is home to free-ranging bison, mule deer, bighorn sheep, pronghorn, antelope, and many other desert animals.

Some of our favorite things about Antelope Island: Wildlife. The opportunity to view wildlife at close proximity.

The sunrises and sunsets. With mirror reflections from the Great Salt Lake, the appearance of dramatic colors and cloud formations is constantly doubled. The island is the largest on the Great Salt Lake and offers spectacular panoramic views of northern Utah.

The diversity of the landscape. Sandy beaches give way to rocky outcroppings and high mountain tops in just a short expanse of space. You will feel like you’ve experienced three different areas within only a few miles.

Breathing Space. Winter visitors are few and far between, most of our experiences here were unimpeded. stateparks.utah.gov/park/antelope-island-state-park

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Flights Flights from LAX to Salt Lake City International Airport (SLC) are slated at under 2 hours. A quick flight search and we found roundtrip flights under $150. Meaning you can depart Santa Barbara in the morning and be on the slopes in Utah in the afternoon.

For a local private jet option check out ACI. Private charter jets from Santa Barbara to SLC in 1 hour and 40 minutes.

Some of our favorite things about flying into SLC: The commute. Driving time from the concourse at SLC to the Canyons Resort Cabriolet is 40 minutes.

The airport. SLC recently was ranked in the top 100 of airports in the world based on consumer votes in a survey conducted by Skytrax Research of London.

Fly with ACI • 805-548-1305 • acijet.com

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The Do’s and Don’ts of Park City Do try some of the local craft beer in the bottle. Some of our favorites are Epic Brewing Company, Wasatch Brewery and Uinta Brewing Company. With names like Brainless Belgium, Polygamy Porter and Yard Sale, we promise your beer needs will be well taken care of.

Do check out the Utah Olympic Park. Home to the U.S. Ski Team, this training grounds and museum has plenty of things to observe and interact with.

Do ski at multiple resorts. With over 12 skiing areas within an hour of SLC the choices are abounding. Some of our favorites include Snowbird, Sundance and Brighton.

Every mountain is unique, do some research and find out what suits you best.

Do check out the specialty cocktails at Silver.

Our favorite is the Beehive Fizz, with eight ingredients this cocktail promises to be memorable.

Do check out the nightlife and general atmosphere at No Name Saloon. Upbeat music and a lively crowd, whether you’re feeling lonely or just want to inspect the local vibe for yourself this place will leave you more than entertained.

Do watch a screening of a Sundance film, weekly shows are available throughout the spring at the Public Library. Some recent award winning Sundance films include Blood Brother and Blackfish.

Do try a shot-ski. A ski with four shot glasses glued to it. Four participants drink at the same time. This is an amazing way to celebrate your love for skiing/boarding with friends. Or if you’re a lone wolf it’s a great way to begin a conversation with the cutie across the bar.

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Do get to know the lingo. Gnar, huck and aprés are just a few to get you started.

Do watch a live show at Park City Live.

Upcoming shows include Trampled by Turtles, Galactic and Rebelution, to name only a few.

Do try Tin Angel Cafe in Salt Lake City.

With one of the most unique sets of china, a fun staff and decadent food this is a dining experience that promises to leave you satisfied. My favorite dish is the gluten-free Wild Boar Agro Dulce.

Don’t drink draft beer, by state law all draft beer in Utah is 3.2% alcohol.

Don’t drink too much before acclimatizing yourself to the altitude. One drink above 5,300 feet is 1.5 to 3 times more potent.

Don’t attempt to approach a bison at close range on foot. I haven’t attempted this personally but I’ve seen some rather uncomfortable YouTube videos. *

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Coat, Whit, Whistle Club. Scarf, Katia S, Allora by Laura. Jeans, Rag & Bone.

fashion

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COAT

CHECK Photographed by Meadow Rose Model & Stylist Audra Marie with Next Model Management Hair by Kimberley Contreras with Carlyle Salon & Style Bar Makeup by Cynthia Fuentes with Carlyle Salon & Style Bar Special Thanks to Bacara Resort & Spa

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Coat, Gimo’s, Allora by Laura.

Jeans, Rag & Bone.

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Coat, D. Exterior. Dress, RVN. Shoes, Ron White, Allora by Laura.

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Coat, Peter Cohen. Necklace, Fantasy & Jewels, Allora by Laura.

Sweater, Thakoon Addition, Whistle Club. Leggings, Velvet, Rowan.

Boots, Vince Calmuto.

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Coat, Gimo’s. Necklace, Fantasy & Jewels, Allora by Laura.

Sweater, Thakoon Addition, Whistle Club. Leggings, Velvet, Rowan. Boots, Vince Calmuto.

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Dress, Heidi Merrick. Coat, Cynthia Rowley, Whistle Club.

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Left: Coat, D. Exterior. Dress, RVN, Allora by Laura.

Above: Coat, Lafre, Allora by Laura.

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DISH IT UP A simple monthly recipe, to try at home, from our team to you.

Chocolate Cocoas

Gluten free, grain free, dairy free, and no refined sugar 1/2 cup coconut oil at room temperature 1/2 cup coconut sugar 1/2 teaspoon vanilla Method to the Magic: 1/3 heaping cup cocoa powder 1/4 cup coconut flour Blend the chia seeds, flax oil, almond milk, coco1/2 teaspoon baking powder nut sugar, vanilla, and coconut oil in a Vitamix. In 1/2 teaspoon baking soda seperate bowl mix the dry ingredients. Combine 3/4 cup zevia dark chocolate chips and scoop mixture into silicone baking molds or 1 tablespoon chia seeds a mini-cupcake tin.

1 tablespoon flax Bake at 325 degrees for 10-12 minutes.

Remove and let cool, then top off with additional melted chocolate, sea salt, and crushed pistachios!

Recipe and instructions by LA private chef Christy Cashman Photographed by Silas Fallstich If you would like to have one of your personal recipes featured in Santa Barbara Life & Style Magazine email recipes and cooking instructions to silas@sblifeandstyle.com for consideration.

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Rare Essential Oil Exotic Gold Pressed Oil Anti-Aging Serums Floral Water & Waxes Herbal Extracts

Oils for HEALTH & BEAUTY essentialnaturaloils.com 1-855-856-3917

4595 Foothill Road Carpinteria, CA 93105

TRANQUILITY BY THE SEA

232 Natoma Ave, Santa Barbara, CA 93101 Reservations: 805-965-3586 or TheEagleInn.com

1106 State Street

805.962.5085

Valentine’s Dinner For Two

including a bottle of wine, music by Chris Judge

Call for reservations 805.962.5085