SANTA BARBARA SKINNY
REAL ESTATE IS STIRRING
Get smart about sweet sorbet and Zannon’s latest designs
Is it finally time to get into the under-$700K market?
BY LOVEMIKANA.COM, P. 19
THE DISH Rori’s Artisanal Creamery is coming soon
BY Michael Calcagno, P. 21
BY WENDY JENSON, P. 10
SANTA BARBARA
VO L U M E 1 | I S S U E 1 | O C TO B E R 5 – 1 2 | 2 0 1 2
• once a week from pier to peak •
W W W. S A N TA B A R B A R A S E N T I N E L .CO M
IS LOVE ENOUGH? by Matt Mazza
AN OPEN INVITATION
M
y toes are in the sand. I sit alone, cold Corona nearby and spent lime resting lazily on a round green plastic table, looking out at a very typical Santa Barbara afternoon. Stand-up paddlers glide slowly across my field of vision, not working too hard, faded trunks and straw hats protecting them from the hazy sunshine. Surfers ride small waves with shape to my right. A few runners pass by, talking business. Seagulls wander the beach aimlessly. A group of women exercises on the sand with bungee-cord apparatuses and kettle balls. A few lunchtime holdovers around me play hooky from whatever, picking at half-empty shared plates and drinking water or iced-tea or other beverages of choice. The angular contours of the islands seem close enough to swim to, maybe touch. I sip my beer. I smile. This is my community, the one in which my wife and I have chosen to live and have a small business. The one in which we’ve decided to raise our daughters and make our life. This is our community, yours and mine. And it’s special. I love it here. ...continued p.2
photo by Jacqueline Pilar
SBVIEW.com PAGE 14
PRESIDIOSPORTS.com PAGE 16
handsfullsb.com PAGE 18
LOVEMIKANA.com PAGE 19