Pregel CrumbOlé by Sanza CVBA

CrumbOlé

Irresistibly crunchy Available since 2019, CrumbOlé has become a must for the gelato, pastry and bar sectors. Crunchy and versatile, it’s the perfect product for all sorts of uses. Thanks to its initial success, the addition and range of a variety of delicious flavours has broadened over the years, ready to meet the needs of professionals in the sector. CrumbOlé is available in the following flavours: Classic, Classic Gluten Free, Cocoa, Otto Caramel, Cereals and Cocoa Beans Gluten Free, Lemon and Red Berries. CrumbOlé can be used for the following: • Variegates and decorations for artisan and soft gelato • Bases, crunchy inserts and decorations for gelato cakes, semifreddo desserts, mousses and Bavarian Cream • Crunchy inclusions for chocolate pralines • Crunchy inclusions and decorations for muffins, cakes and leavened products • Bases for baked or chilled cheesecakes • Crunchy inserts for “upside-down cakes” • Crunchy inserts on Covermax Decor for bakery • Crunchy inclusions for tasty gelato snacks • Inclusions and decorations for frappés Note: Always mix the product before taking it from the bucket.

Index CrumbOlé Classic CrumbOlé Classic Gluten Free CrumbOlé Cocoa CrumbOlé Otto Caramel CrumbOlé Lemon CrumbOlé Red Berries CrumbOlé Cereals and Cocoa Beans Gluten Free Packaging

2 4 6 8 10 12 14 16

CrumbOlé

Classic

GELATO Ideal as a decoration for tubs of gelato (flat gelato)

With a sweet vanilla and almond flavour

Crunchy and delicious, with a pleasant vanilla and almond flavour. CrumbOlé Classic is perfect for creating crunchy layers in a tub of artisan gelato and creating different textures, or as a base for a gelato cake or semifreddo.

S RODUCT inclusion P Y R E K y BA a crunch Try it as or loaf cakes s for cake

Thanks to the exclusive recipe, it can also be used as a base for baked cheesecakes, as an inclusion for loaf cakes or a decoration for cakes and muffins. You can’t go wrong with this classic flavour.

PASTRY Perfect as a b a baked cheese se for cakes

Packaging code 64422 2 x 3,50 kg buckets

CrumbOlé

Classic Gluten Free Biscuit flavour, gluten free CrumbOlé Classic Gluten Free allows you to unleash your creativity, experimenting with different textures to obtain delicious desserts that can also be enjoyed by those with a gluten intolerance.

PASTRY da inclusion an Try it as an r mousse and fo decoration ed in a glass se s am rv avarian Cre

GELATO Perfect as a base for gelato cakes

Pressed into a mould or the bottom of a ring, it can be used as a base for gelato cakes or semifreddo desserts. It can also be used for chocolates, to create crunchy inserts for pralines, or as a fun decoration for mousses and desserts served in a glass, also for customers following a gluten-free diet.

Packaging code 66622 2 x 3,50 kg buckets

CHOCOLATES Ideal as a crunchy inclusion for chocolate pralines

CrumbOlé

Cocoa

With a deliciously intense cocoa flavour GELATO/CHILLED PASTRY Ideal as a crunchy base and a decoration for a semifreddo One of the tastiest flavours in the range. With all the fragrance and inviting flavour of cocoa, and a characteristic colour that strikes an attractive contrast in a semifreddo or a dessert with cream. CrumbOlé Cocoa is also ideal for creating crunchy inserts in baked cakes, along with our Pastry Fillings, or as a decoration on top of Covermax Decor in baked and leavened products.

PASTRY Try it as a crunch y along with Cover decoration max Decor

CrumbOlé Cocoa is the perfect product for creating irresistible sweets and desserts.

PASTRY As a crunchy insert fo r upside-down cakes Packaging code 64922 2 x 3,50 kg buckets

CrumbOlé

Otto Caramel

BEVERAGES Also ideal on the whipped cream of a frappè

With the unmistakable flavour of Otto Caramel Biscuit

With the deliciously spicy taste of a caramel biscuit, this CrumbOlé is able to bring a surprisingly sophisticated note to numerous gelato and pastry products, as well as beverages.

overmax PASTRY decoration on C y ch un cr a s a it s Try products (such a d ne ve a le on , Decor ttone) o/colomba/pane brioche/panitozz

Inside soft muffins, it’s perfect for adding a crunchy texture, as well as a slightly spicy flavour. In regards beverages, it can also be used as a decoration for a frappé, adding a sophisticated touch for the most demanding of palates.

Packaging code 65542 2 x 3,50 kg buckets

BAKERY PRODUCTS As a crunchy inclusion for muffins (inside the mix)

CrumbOlé

Lemon Lemon flavour

A CrumbOlé enveloped in a lemon sauce that gives it all the flavour of this fragrant citrus fruit.

GELATO Try it as a variegate or decoration for artisan gelato (wavy top gelato)

In addition to the delicious flavour, it is extremely versatile: it can be used as a variegate or decoration for gelato, and also to add a bright touch of colour and a crunchy texture to a creamy, soft yogurt, a frappé or for pastry products*. An original, irresistible way to bring out the lemon flavour in your store.

BEVERAG E A deliciou S s inclusion a decoratio n for frap nd pés

PASTRY Ideal as a crunchy decoration on cakes (mixing the CrumbOlé with Covermax Decor)

Packaging code 95222 2 x 3,50 kg buckets * Not suitable for baking

GELATO Perfect for decorating soft gelato

CrumbOlé

Red Berries Red Berries flavour PASTRY ffins As a crunchy decoration on mu the (scattering the CrumbOlé on Covermax Decor) CrumbOlé Red Berries has a biscuit flavour, with the typical sweet, slightly sharp taste of red berries, and brings a cheerful touch of colour and flavour to your window in just a few simple moves. Just use it to decorate a classic soft yogurt to give it a little extra flavour and crunchy texture that’s sure to win customers over. For best results with all non-frozen (+4°C)* pastry applications, we suggest adding 10% melted butter to the CrumbOlé.

Packaging code 61442 2 x 3,50 kg buckets

PASTRY Ideal as an inclusion and decor ation for mousse and Bavarian Cre ams (individual servings)

* Not suitable for baking

NEW

CrumbOlé

Cereals and Cocoa Beans Gluten Free

GELATO/COLD PASTRY and a decoration se Try it as a crunchy ba for a semifreddo

A perfect mix of taste and goodness An extra-crunchy CrumbOlé that offers a perfect mix of flavour and goodness, thanks to the cereals made with biscuits (rice, oats and corn) and little pieces of cocoa beans. A perfect combination for a gluten-free product. It can be used for gluten-free gelato and pastry products: perfect for enriching a creamy gelato, a soft yogurt or fiordilatte soft gelato, or as a base for a semifreddo or chilled cheesecake*, or as a decoration to top frappés.

Packaging code 92022 2 x 3,50 kg buckets * Not suitable for baking

GELATO lato As an inclusion for ge e th ith w e snacks mad ine ol nd Coria tion) (Crocco Snack Applica

PASTRY Base for a chilled cheesecake

Packaging Contained within our packaging are not just our products, but our very history.

The PreGel tree has accompanied our products from the start of this extraordinary adventure, which has allowed us to spread the culture of proper Italian gelato worldwide.

The PreGel tree represents our hallmark values of innovation and top quality, a guarantee of success for your creations.