C A
S E
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, 20 TY 13 N U SON OMA CO
MOCKTAILS
THE PERFECT PA S S I O N INGREDIENTS
1 oz Cocktail Pantry Passionfruit Syrup 1 oz Cocktail Pantry Lime Juice 5 oz Club Soda DIRECTIONS
Pour syrup and juice into high ball glass and stir. Top with ice and club soda. Stir again to blend.
PINKET Y DRINKET Y INGREDIENTS
1 oz Cocktail Pantry Lime Juice 1 oz Cocktail Pantry Lemon Juice 1 oz Cocktail Pantry Grenadine FloraLuna Citrus Basil Bitters
DIRECTIONS
Shake lime juice, lemon juice and grenadine with ice. Strain and pour into a coupe glass. Add a few dashes of cardamom bitters. Garnish with optional lemon wheel.
CHERRYPOM COLA INGREDIENTS
5 oz Fever Tree Distiller’s Cola ½ oz Cocktail Pantry Grenadine Syrup ½ oz Cocktail Pantry Lime Juice FloraLuna Cherry Vanilla Bitters DIRECTIONS
Pour syrup and juice into high ball glass and stir. Top with ice and cola. Stir again to blend. Garnish with optional lime wheel.
MOCK MULE INGREDIENTS
1 oz Cocktail Pantry Lime Juice ½ oz Cocktail Pantry Ginger Syrup 5 oz Ginger Beer King Floyd’s Cardamom Bitters DIRECTIONS
Pour lime juice, ginger syrup and a dash of bitters into high ball glass. Stir. Then add ice and top with ginger beer. Give another stir and garnish with optional lime wedge.
SUMMER BUCK INGREDIENTS
3/4 oz Cocktail Pantry Lemon Juice ½ oz Cocktail Pantry Grenadine Syrup ¼ oz Cocktail Pantry Ginger Syrup 4 oz Club Soda
DIRECTIONS
Pour syrups and lemon juice into high ball glass and stir. Top with ice and club soda. Stir again to blend. Garnish with optional lemon wheel.
THE GINGER GEM INGREDIENTS
1 oz Cocktail Pantry Ginger Syrup Few dashes of King Floyd’s Cardamom Bitters 5 oz Club Soda DIRECTIONS
Pour ginger syrups into high ball glass with ice. Top with club soda. Add a few dashes of bitters and stir. Garnish with optional lime wedge