DINNER
HEALTHY BUTTER CHICKEN Ingredients (serves 4)
Method
1 tsp olive oil
1. Heat the oil in a large frying pan and brown the chicken,
4 skinless, boneless chicken
3 to 5 mins. Transfer to a plate.
breasts, cut into cubes
2. Add onion, garlic, ginger and spices to pan. Cook, stirring often,
1 onion finely chopped
until onion starts to soften, about 3 mins.
3 garlic cloves, minced
3. Return chicken and juices to pan. Stir in the passata and
1 tbsp fresh ginger, grated
scrape up and stir in any brown bits from pan bottom.
2 tsp garam masala,
4. Simmer until slightly thickened, about 5 mins.
1 tsp turmeric
5. Add almond butter and season with salt and pepper and stir well.
1 tsp paprika, 1 tsp ground coriander
6. Sprinkle with coriander.
Âź tsp cinnamon 680ml jar tomato passata 2 tbsp almond butter pinch salt and pepper bunch chopped fresh coriander
