Healthy butter chicken

DINNER

HEALTHY BUTTER CHICKEN

Ingredients (serves 4)

1 tsp olive oil 4 skinless, boneless chicken breasts, cut into cubes 1 onion finely chopped 3 garlic cloves, minced 1 tbsp fresh ginger, grated 2 tsp garam masala, 1 tsp turmeric 1 tsp paprika, 1 tsp ground coriander ¼ tsp cinnamon 680ml jar tomato passata 2 tbsp almond butter pinch salt and pepper bunch chopped fresh coriander

Method

1. Heat the oil in a large frying pan and brown the chicken, 3 to 5 mins. Transfer to a plate. 2. Add onion, garlic, ginger and spices to pan. Cook, stirring often, until onion starts to soften, about 3 mins. 3. Return chicken and juices to pan. Stir in the passata and scrape up and stir in any brown bits from pan bottom. 4. Simmer until slightly thickened, about 5 mins. 5. Add almond butter and season with salt and pepper and stir well. 6. Sprinkle with coriander.