Saratoga Business Journal - June 2021

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SARATOGA BUSINESS JOURNAL

Saratoga County SBJ P.O. Box 766 Saratoga Springs, NY 12866

VOL. 26 NO. 04

PRSRT STD U.S. POSTAGE

PAID

GLENS FALLS, NY 12801 PERMIT #600

JUNE 2021

HH The Business Newspaper of Saratoga County HH

www.saratogabusinessjournal.com

Artisanal Brew Works Continues To Expand; NYRA: Seating Areas For Fully Vaccinated Destination Restaurant/Brewery Is The Goal To Be At 100 Percent When Race Track Opens NEW UPDATED STORY AVAILABLE

CLICK PHOTO TO SEE THE LATEST NEWS ONLINE SARATOGA RACE COURSE TO RE-OPEN AT 100 PERCENT CAPACITY THIS SUMMER

Kurt Borchardt is the co-owner of Artisanal Brew Works which has a taproom at 615 Maple Ave. He has plans to create a 10,000-square-foot, sit-down restaurant and brewery. BY JENNIFER FARNSWORTH Kurt Borchardt is hoping to make his craft brewery, which he is moving to a new location, more than just a place to have a beer. His vision includes beer, food and maybe even a hike. Borchardt said he wants the new Artisanal Brew Works to be more of a destination spot. He plans to convert the former Cole’s Collision Center at 617 Maple Ave. in Saratoga Springs into a 10,000-square-foot, sit-down restaurant and brewery. “Our goal is to bring in both beer enthusiasts, as well as families. The new site ties into the Palmertown Range, which will have some great trails for hiking. We really want it to become a destination,” said Borchardt.

©2021 SaratogaPhotographer.com

Right now, they are operating out of a temporary location at 615 Maple Ave. on the Cole’s Collision site and are in the process of having the water and sewer pipes upgraded so that they can proceed to the full expansion and use the entire property. The first location for the brewery was on Geyser Road. Food trucks were at the microbrewery, but that changed after a neighbor complained to the city. That prompted Borchardt to look for something that would allow him and his partner to build the brewery they envisioned. “I was just done after that. I knew it was time to find a spot where we make the business into what we wanted,” said Borchardt. Continued On Page 18

Saratoga Race Course will re-open to fans at near full capacity when the 2021 summer meet commences on July 15. Designated seating for unvaccinated patrons will also be available. Saratoga Race Course will re-open to fans at near full capacity when the 2021 summer meet commences on July 15. In order to re-open Saratoga Race Course to fans at near full percent capacity, the New York Racing Association (NYRA) will designate most sections for vaccinated fans only, including the popular Saratoga backyard. Officials said the policy aligns with current state guidance for large outdoor sports and entertainment venues, which allows for fully vaccinated sections to operate at full capacity without social distancing measures in place. Alternatively, NYRA will designate a small number of hospitality and seating

Courtesy NYRA

areas for non-vaccinated fans. Fans in these sections will be required to observe social distancing guidelines and to wear a face covering at all times during their day at Saratoga Race Course. NYRA said all fans who show proof of vaccination through Excelsior Pass–the state’s free, fast, and verifiable way to present digital proof of COVID-19 vaccination—on Opening Day, Thursday, July 15, will receive free grandstand general admission. Fans can also present alternate forms of proof of vaccination, including paper form such as their CDC COVID-19 vaccination record card, to redeem the free admission. Continued On Page 16

Saratoga County Chamber Of Commerce ‘NightWork Bread,’ In Saratoga Springs Sells Sets B2B Expo For October 5 At City Center Its Sourdough At Area Farmers’ Markets The 2021 B2B Expo of the Saratoga County Chamber of Commerce will be held this year on Tuesday, Oct. 5, at the Saratoga Springs City Center. This event attracts attendees representing a wide range of private, nonprofit and public sector organizations. Chamber officials said it is traditionally the region’s largest B2B networking event of the year. “We are happy to report with the recent trend of vaccinations in our region, we are able to bring this event back to our members,” the organization said. The event will run from 3:30 -7 p.m. The Chamber has new incentives for those that become sponsors. Revitalized levels of sponsorships will include: • New parking spaces reserved at the City Center’s new attached parking garage. • Food and beverage drink tickets available for sponsor visitors. • A personal helper to assist in carrying items from vehicles to booth spaces. • Logo presented on all B2B-mentioned emailsstarting this summer through October 5 (10,000+ email addresses). • A chance to hold a seminar at the Expo with a topic of the presenter’s choice, including private meeting space and announcements made throughout the day for attendance.

People go through the exhibits at the Chamber B2B Expo in 2019. Courtesy Saratoga County Chamber of Commerce

Standard booth registration and pricing will be available in August, officials said. Space will be limited. Contact Andrea Cole by email or call the Chamber at 518-584-3255 to discuss options and find out how you can get a business’s name out to thousands of local businesses in the region.

BY ANDREA HARWOOD-PALMER NightWork Bread Co. is a new sourdough bread company in Saratoga Springs. Co-founders Leigh Rathner and Cindy Rosenberg distribute the bread at the Saratoga Farmer’s Market, Spa City Farmer’s Market and Bolton Landing Farmer’s Market. The husbandand-wife team began selling their bread on the first weekend of May. Rathner said they have sold out every weekend. Rathner grew up on Long Island and had grandparents in the Catskills. He went to college in Oneonta. He moved to the Adirondacks then moved to Los Angeles for professional and personal reasons. “I never wanted to leave. My heart has always been here,” said Rathner. “When Cindy and I were discussing how to get out of the city, and how to make this bread business into an actual living that could support a family, we decided we wanted to do it here.” Rathner and Rosenberg moved back to the area in February. They rented a kitchen from 9 Miles East Farm, which had state Board of Health certified working space available. The common thread among all of NightWork Bread Co’s products is that they are all naturally leavened. The partners use a sourdough starter as the leavening agent for everything they make.

Cindy Rosenberg and Leigh Rathner began selling their NightWork Bread in May. ©2021 SaratogaPhotographer.com

Sourdough and naturally leavened wheat products utilize a fermentation process that breaks down certain proteins in the wheat. The process makes the bread more digestible for most people. Both Rathner and Rosenburg have had Continued On Page 18


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