Simply Saratoga Home & Garden 2015 by Saratoga TODAY

A Saratoga TODAY Publication

SARATOGA

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THE PEOPLE • THE PLACES • THE LIFESTYLE

Complimentary Spring 2015

Home

&Garden 2015

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SARATOGA

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THE PEOPLE • THE PLACES • THE LIFESTYLE

Owner/Publisher Chad Beatty General Manager Robin Mitchell Managing Editor Chris Vallone Bushee Creative Director Alyssa Jackson Advertising Sales Jim Daley Cindy Durfey Advertising Design Amy Gifford Graphic Designers Amy Gifford Alyssa Jackson Shawn Lockwood Contributing Writers Peter Bowden Jenna Burger Helen Edelman Jodie Fitz Megan Harrington Chelsea Hoopes Silver Meghan Lemery Kerry Ann Mendez Megin Potter Carrie Rowlands Johnson Saratoga Tours Jordana Turcotte Photographers Mark Bolles Sue Clark John Seymour SaratogaPhotographer.com Published by Saratoga TODAY Newspaper Five Case Street, Saratoga Springs, NY 12866 tel: (518) 581-2480 fax: (518) 581-2487 saratogaTODAYnewspaper.com Welcome Home is brought to you by Saratoga TODAY Newspaper, Saratoga Publishing, LLC. Saratoga Publishing shall make every effort to avoid errors and omissions but disclaims any responsibility should they occur. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior written consent of the publisher. Copyright © 2015, Saratoga TODAY Newspaper

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FROM THE EDITOR Chris Vallone Bushee Managing Editor

If you’ve been waiting to start your spring H&G projects, wait no more… This issue has tons of inspirational photos, tips and advice!

Our H&G section starts on page 59 with NINE PAGES of photos from our cover house (I could’ve done the whole magazine on this house!) Just wait till you see what Mark Hogan and Rob Saba have created nestled among the side streets of Downtown Saratoga Springs! Thank you guys for letting Chelsea Hoopes Silver feature your house in her hugely popular Carriage House Chronicles… again! One of our area’s favorite local authors just published yet another book on everybody ’s favorite past time - GARDENING (of course!) After you read the book by Kerry Ann Mendez, featured on page 101... you will see your garden in a whole new light. We have a new contributor this month and her timing is perfect… Jodie Fitz will teach you all the shortcuts needed for effortless entertaining – see page 98 and fire up the grill!

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Thank you for the great response from our Life in Saratoga feature spotlighting the works of local photographers. I was just blown away at one photographer ’s interpretation of WINDOW SHOPPING while downtown… too interesting not to share with all of you… page 56. While covering the Old Sturbridge Village for this issue, my family and I went out for a weekend to enjoy their first annual Family Farm Fest. Between staying at the Old Sturbridge Inn, touring the grounds, petting the animals and learning how to churn your own butter (it’s really easy… check out the SS Facebook page) we had an absolute ball! It was even better than I remembered and totally worth the trip. We hope you enjoy this issue and I must close with a thank you to our advertisers… without them, we wouldn’t be able to provide these beautiful publications, free of charge, to our thousands of readers. Please, mention us by name when visiting them.

Happy Gardening! Chris

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CONTRIBUTORS PETER BOWDEN

MEGHAN LEMERY FRITZ

Peter has been the region's go-to garden guy for over 35 years. His knack for practical and concise explanations has served him well during his 20-year tenure as WRGB’s garden guy. He is an artist and avid photographer whose images have appeared in textbooks, magazines and travel guides. Peter lives with his wife, Sharon and their pets in an old house in the country.

Meghan began her career in Boston where she spent five years counseling cancer patients at Dana Farber Cancer Institute. She returned to the Saratoga area and started in private psychotherapy practice. She currently has an office in Saratoga Springs and Glens Falls. She is also the author of her first published book, titled “Please Pass the Barbie Shoes” which was published in Spring of 2011.

JENNA BURGER

KERRY ANN MENDEZ

Jenna Burger is a local Interior Designer, Blogger, Bargain Hunter, and avid DIYer who strives to inspire and empower others with her high-end look for less design approach. She shares daily inspiration and DIY projects on her blog, and delivers smart, stylish, and sophisticated design solutions to fit the needs and visions for each client’s space. Visit Jenna at www.jennaburger.com

Kerry is an Award-winning speaker, garden designer and author of three gardening books. Her most recent book, The RightSize Flower Garden, was released in 2015. For more about Kerry Ann and to purchase signed copies of her book, visit her website at www.pyours.com.

HELEN EDELMAN

MEGIN POTTER

Helen writes about other writers, which can be a daunting task. She also writes about education, health care, the arts, and profiles of important and intriguing people she has met along the way. Edelman has been living in Saratoga Springs since 1970, when she arrived as a Skidmore freshman. She is the mother of four children and the extravagently proud grandmother of Cyra Friedlander, a chattering 2-year old who brings out the brightest stars with her smile.

Megin is an expressive writer and artist with work published in books, newspapers, corporate communications and online. A resident of the region for over 20 years, she continues to discover anew the interesting people, places and products it has to offer. As a mother to her active young son, she is inspired to explore even more.

JODIE FITZ

CARRIE ROWLANDS JOHNSON

Jodie Fitz is a wife, working mother of three and the creator of the Price Chopper Kids Cooking Club. She will be releasing two cookbooks in 2015; The Chaotic Kitchen; a collection of recipes to help make the lives of busy families just a little bit easier when it comes to mealtime & Cooking Up Fun; designed to get kids taste testing & experimenting with foods.

Carrie Rowlands Johnson is a former TV News reporter for Fox News. She is a freelance writer and blogger. Read more of her work at Carowlands.wix.com/ carrie-rowlands

MEGAN HARRINGTON

Megan is a freelance writer who has written for a variety of publications including national magazines, local newspapers, and websites. When she’s not writing, she enjoys training for marathons and coaching fellow runners. After spending the previous seven years in New York City, Megan and her husband recently relocated to Saratoga Springs and are loving their new community at the base of the Adirondacks.

CHELSEA HOOPES SILVER

Chelsea Silver owns Silverwood Home & Gallery in downtown Saratoga Springs with her mother, Charlene. She began writing her blog, The Carriage House Chronicles, in 2012, loving the new opportunity to virtually connect with other design-oriented folks amateur and professional, local and afar. With degrees in English and American Fine and Decorative Arts, she is very happy to be combining these two passions in her new endeavor writing for Simply Saratoga.

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CHARLIE KUENZEL AND DAVE PATTERSON

Saratoga Tours

Dave and Charlie are co-owners of Saratoga Tours LLC and are both retired award winning educators with a combined 70 years of service to the students of Saratoga Springs High School. Over the last 15 years they have excited and educated thousands of visitors with their depth of knowledge and appreciation for the history of the city of Saratoga Springs.

JORDANA TURCOTTE

Jordana Turcotte is a lifelong New Yorker and a Saratoga County resident since graduating from RPI. After staying at home for a bit with her children (now 10 and 8), she decided on the “rest of her life job” as Professional Organizer. Starting Simply You in 2008 fulfills a passion for organizing. When she isn’t organizing, you’ll find her volunteering at her kids’ school, being Mommy chauffeur or hanging out with her two rescue dogs.

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A GOOD READ 16 22 24 26 18 31

THE PEOPLE • THE PLACES • THE LIFESTYLE

H&G 2015

Restaurant Feature - Clark’s Steakhouse Saratoga Families - The Beers Meghan Lemery Fritz Artist Spotlight - Donna Mock Perfect Reading for Spring General Stores

CONTENT 16

HISTORY & LORE 44 46

Edgar Truman Brackett Grand Union Hotel

125

FASHION Pages 49 - 55 56

Life in Saratoga

HOME & GARDEN 60

Carriage House Chronicals

Haven For Rent

Architecturally Speaking

Lighten Up!

Peter Bowden

Jordanna Turcotte

Create Your Dream Backyard

Jenna Burger

Jodie Fitz

100

Kerry Ann Mendez

SEASONAL 115

Summer Camps

122

Save the Date

124

Centennial Calendar

125

Old Sturbridge Village

128

The Great Outdoors

EDITOR’S CHOICE 130 Grasso’s Italian Ice

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Cover photo by SaratogaPhotographer.com

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A GOOD READ

Clark’s Steakhouse By Helen Edleman, Photos by SaratogaPhotographer.com

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Saratogians know that Saratoga Springs is the place to see and be seen, but there are times when we want a change of venue, or have ordered our favorite meals in our favorite restaurants enough for a while, or want to eat out without having to say hello to the next table. And now, there’s yet another reason to leave town for dinner, and it’s a destination, not just an alternative: Clark’s Steakhouse in Schuylerville. Dear Readers, Mark my words: Clark’s is an eatery to be reckoned with and will become your next fabulous fave, just 15 minutes from the heart of our own downtown. And so, the suave -- but stubborn – publisher of Simply Saratoga, Chad Beatty, his thoughtful, doe-eyed wife, Kim, and their wise-beyond-his-years son, Keegan, a May 3rd birthday boy, and I convened there for dinner at 5:30 p.m., on a recent Friday, to see if Clark’s could live up to its growing, glowing reputation. Clark’s may be fresh news to us in Saratoga Springs, but, in Schuylerville, the secret is definitely out. There are literally lines to get in there on weekend evenings and they aren’t taking reservations. (It’s a dinner-only restaurant, open every night but Monday. Hey, even foodies need a day to digest uninterrupted.) Unsolicited advice: Get there early. You will be glad you thought ahead. Located on Broad Street in what was Clark’s Textile Co. in the late 1800s and early 1900s, the restaurant has respected the heritage of the building, including its architectural details, like the original ceiling, and also, noted owner Jason Young, protected what’s under the floorboards, including thousands of needles and pay stubs that were discarded by workers, as they created high-end silk gloves. In 1902, the famous, nowdefunct Van Raalte Mill in Saratoga Springs, on Excelsior Avenue, bought the business and moved it. Fortunately, in its various incarnations over time, 120 Broad Street was treated well, and Young is proud of the structure and authentic décor today. Born and bred in Schuylerville, Young, 27, is a young and ambitious entrepreneur with vision, energy, stamina, creativity, intelligence and the right personality to meet, greet, organize and operate a people-oriented business with a million moving parts. In the past, the 2004 graduate of Schuylerville High School was a military flight medic (thank you for your service, Jason!), in sales, and spent six years in college studying fire science and criminal justice, before coming back to his hometown and establishing Clark’s, which has already fortified

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the small, but re-emerging community. (On the unlikely off-off chance that you haven’t been to Schuylerville, from the corner of Lake and Broadway, it’s a short, scenic drive eastward down Rte. 29.) To plant his flag even more firmly in the local soil, Young is also a volunteer firefighter and a member of civic groups, such as the Lion’s Club. “Things took off right away,” he said. “The locals supported us when we opened last summer, but then we were inundated with tourists and it hasn’t stopped since. Still, I think we maintain a laid-back, family environment and that’s how I want it. A place that’s a little different from anywhere else in town, where people can come together to enjoy themselves.” He also wants the food to be great in a region where there’s a lot of great food, but stands undaunted by the competition. “I’ll put our calamari up against anyone’s,” he said. To prove it, he ordered a plate for the table and the chef’s recipe had, indeed, produced an appetizer of hand-cut, lightly breaded and seasoned calamari ($12) and, although I reserve the word for very special praise, I’m going to rate the dish “succulent” (and the portion was more than sufficient – I

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recommend sharing). “Breading should be an enhancement, not a barrier,” he said. “We try to exceed expectations.” One way Young ensured that Clark’s would rise way above was by convincing expert Chef Tina Marie Clements to come on board.

for her Three-Beef Chili. Young, who has total faith in Clements, has put her in charge of the kitchen in all its aspects, including purchasing food -fresh and local, when possible -- and designing the menu. Armed with this advanced-level knowledge about Clements’ talent in the soup department, there was no hesitation in ordering. Chad, Kim and I all asked for the chowder of the day (soup is $3.99 a cup; $5.49 a bowl). It was so delicious, so creamy, so flavorful, that our table conversation was reduced temporarily to, “MMMMM, can’t get enough of this. MMMMMMMM, have you ever tasted anything like this? MMMMMMMM, I don’t know what could top this. MMMMMMMMM, this is way better than what I could ever do at home. MMMMMM, I can’t stop eating this. MMMMMM, I wonder when this will be on the menu again.” The magical chowder featured Kentucky bourbon, corn and other supernatural ingredients, producing a velvety texture punctuated with tiny kernels of crunchy corn and more. The chowder brought a new meaning to the phrase “burst of flavor.” Kim, who had started out the evening

What can I say to sum up this food fest? “More please!” A graduate of Johnson and Wales University in Rhode Island -- renowned for its preparation of hospitality industry pros – Clements has been in the cooking biz for more than three decades, working in restaurants and catering private events, such as the fabulous Whitney Balls and FasigTipton sales. She worked alongside Tony Panza, at Panza’s on Saratoga Lake for 10 years, and was the executive chef at Brown’s Bew Pub, in Troy, for five – taking the No. 1 spot in the Troy Chowderfest four times. She is an award-winning chef, who came out on top at the Troy Hilton for her Southwest Tortilla Soup and, in another community-based competition,

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talking about her own chowder, conceded in the end that it was “no contest.” I wondered, though, if she later pinched Chad in a fit of pique when he kept saying, “This is the best chowder I’ve ever tasted, the best, wow, this is really the best.” A jury of her peers would never convict her. More appetizers: Quesadilla, $9; Bruschetta, $7; Mozzarella Sticks, $9; Chicken Wings, $10; Boneless Wings, $9; Supreme Nachos, $10; Baked Potato Skins, $9; Littleneck Clams, $12; Shrimp Cocktail, $12; Sample Platter, $18; Three Cheese Grilled Cheese Dippers, $9; Pita Chips with Corn Salsa, $9; Stuffed Jalapeno Firecrackers, $11. Ordering was a blast – though you know how it is to look at a menu when you’re hungry – you want EVERYTHING. Although the menu offers fish, chicken, pork and pasta choices for those not in the mood for, or who simply do not eat red meat, we all agreed to the obvious: “We’re in a steakhouse, let’s order steak.” Kim got a Black & Blue Delmonico (grilled center cut baked with creamy gorgonzola cheese crumbles topped with crispy bacon), $26; Keegan ordered a NY Strip, $21, and shocked me by eating the whole thing, and French fries; and I had Clark’s signature steak, a Delmonico – grilled rib eye with Chef Tina’s sweet bourbon glaze, $20. Chad went for the Prime Rib, $20, $25 and $30, depending on size. There’s also a Filet Mignon, $29; Filet Medallions, $32; Cajun Prime Rib, $23, $28 and $33; and Marinated New York Strip, $25. The meals came with scrumptious mashed potatoes and fresh, handsliced veggies, plenty on the plate and not overcooked. More non-steak entrees: New England Haddock, $15.99; Citrus Salmon, $16.99; Shrimp or Chicken Alfredo, $15.99; Cajun Chicken, $13.00; Tuscan Chicken, $14.99; Pork Chops, $13.99; Penne Pasta, $11.99; Linguine with Clam Sauce, $16.99 While we were waiting for those steaks to arrive at the table (not

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impatiently, because we had yummy salads ($4.99) and to-die-for scallops wrapped in bacon), Chad held forth on the wonders of rock climbing, which he enjoys with Keegan, and talked about his excitement on hiring a new reporter for Saratoga Today – and I have to admit, she sounds terrific; I can’t wait to read her stories. He also expounded on the fitting subject of his personal appetite, apparently gigantic, as he had been saving stomach space all day in anticipation of the evening. I forget how we got on the subject, but Kim

and Chad shared that their favorite TV shows are “Shark Tank” and “The Middle,” and I countered with “The Voice” and reruns of “Law & Order.” Keegan, above the drivel, put us all to shame, talking about the cool course he is taking though Khan Academy, the FREE, online educational organization founded in 2006 by Harvard-educated, Louisiana native Salman Khan to provide a world-class education for anyone, anywhere, presented in nearly 2,500 instructive YouTube videos. If you can connect to the Internet, you can go to Khan

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Academy. As a point of information, my own son, Jonah, also “attended” many courses through Khan and felt it was an excellent supplemental educational experience, particularly in math. Keegan is home-schooled, so Khan Academy is a relevant extra. In that spirit, I recommend it to you: www.khanacademy.org. I bring this up because it is our great, good fortune to have such a resource as close as an online computer -- and enlightenment doesn’t stop with where to eat. Simply Saratoga means to inform, as well as entertain. Reining myself back in from that aside, I will say that for a steakhouse – a GREAT steakhouse, Clark’s prices are more than fair. “I came from a hard-working. middle-class family,” Young explained. “I want just about everybody to be able to eat here, to have a special night out that is not a burden.” He’s doing something A-OK. Clark’s had had virtually no turnover in staff and no layoffs, even in the winter. “I’m helping to sustain local families,” Young said, happily. Sometimes, even the most devoted carnivore wants something lighter.

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If you’re hankering for the pure satisfaction of a mouthwatering burger, and want to forgo the fancy fixings, you’ve come to the right place. Order one, with fries, from a menu featuring a Cowboy Burger, with BBQ sauce, cheddar cheese, bacon and onion rings, $10.99; Blue Burger, with Blue Cheese crumbles, $10.99; Classic American, with American cheese and crispy bacon, $10.99; California Burger, with cheddar, avocado and garlic mayo, $10.99; or the beloved traditional Cheese Burger, with American cheese, $9.99. Now the waitress (the chef’s daughter) had a surprise for us: the dessert menu, and Chad and Kim had a surprise for me. “We are going to start raising chickens,” said Kim. The Beattys live in Galway and have plenty of room. “Why?” I had to know. “For the fresh eggs, for the experience, for what we can all learn from it,” Chad informed me. Makes sense, I countered, but don’t you have a newspaper to run, six magazines

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to publish, a couple of trade shows, hours and hours of training in the martial arts and a family to raise? Do you really need chickens? “Yes.” It wasn’t over yet. That omniscient waitress came back with a tempting dessert menu featuring cheese cake. Carrot cake. Tuxedo Bomb. Flourless chocolate cake. Tiramisu. “No, no,” we said, “We shouldn’t.” Well, honestly, Kim did not say that; she’d been interested in dessert since before dinner. So, to compromise, we ordered two for the table. Though we all offered each other those allimportant last scoops, the truth is we were eyeing each other with thoughts of competitive plate-licking for a finale. I have to put it out there: The food at Clark’s is the real deal, honest, substantial edibles, not something processed, skimpy or overcooked masquerading as dinner. If you’re planning a night out and you don’t have many, it’s a wonderful place to share that fine evening with a loved one, at a table or at the bar. Or, hey

– bring the family. Clark’s is definitely rated “G.” What can I say to sum up this food fest? “More please!” Oh, there was more, in fact, for Saturday, because we all walked out with dinner enough for another meal, including some potatoes. Steak portions are huge – I can’t imagine eating it all at one time. Think moderation. I’ve saved the very best of the evening for last: in the sweetest farewell yet, Keegan gave me a heartmelting hug.

Clark’s Steakhouse 120 Broad Street, Schuylerville, NY 12871 518-695-2073 clarks@clarkssteakhouse.com

Hours:

Monday - Closed Tuesday, Wednesday, Thursday and Sunday, 4-9 p.m. Friday and Saturday, 4-10 p.m. Catering and private parties available. Just ask.

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A GOOD READ

Heather Bohm-Tallman

Saratoga Families... Heather Bohm-Tallman

By Megan Harrington, photos provided

R Heather Bohm-Tallman

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ebecca Beers has an effervescent and friendly personality that immediately puts you at ease. She jokes that with a maiden name of Ehle (pronounced Ale) and a married name of Beers, “You know we’re going to be fun!” But despite her high-spirited nature, Mother’s Day will always be a tough holiday for her. In May of 2013, she unexpectedly lost her beloved mother. But then just a few months later, she found out she was pregnant. Rebecca believes this was a blessing from her mother above. “She gave me a gift…something to get through the worst time in our life,” she says. Rebecca and her husband Brett welcomed their first child, a boy named Julian in June of 2014. He’s named in honor of his maternal grandmother, Julia. Rebecca is a native of Johnstown, NY while Brett grew up in Burlington, VT. “We often call Saratoga the Burlington of New York, but in high heels,” she remarks. The two met at Elmira College and she says it was love at first sight. The two eventually married and Rebecca says, “We couldn’t wait to buy a house in Saratoga!” They now live near SPAC and love being 8 minutes away from everything. In addition to their baby boy, Julian, a 5-year-old dog named Mona adds a lot of energy to the family.

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check out my mom and sister dancing in the background Rebecca and Brett take the utmost advantage of everything the Spa City has to offer. The family loves being members of the YMCA, visiting SPAC in the summer months, strolling the streets of downtown, and enjoying places like Henry Street Tavern and The Merry Monk. “And the patio at Hattie’s is our comfort place,” Rebecca adds. Locally, Rebecca is on the Saratoga Hospital Foundation committee and supports other local foundations such as Jake’s Help From Heaven and the Ronald McDonald House Charities through Saratoga Trunk, which is like a second home to her. “I love being part of the Saratoga Hospital Foundation – especially since Julian was born in Saratoga Hospital” she says.

Seth Guistimbelli

Brett is a representative for Sherwin-Williams Paint and Rebecca, who spent a decade working in highend fashion accessories, is now a consultant for Arbonne. Rebecca explains, “My business is all about offering beautiful, safe, healthy, non-toxic, parabanfree products to clients.” She has 150 clients right now and says the business is continually growing. Rebecca says she is drawn to Arbonne because of its emphasis on a healthy lifestyle. She explains that during her pregnancy, she did whatever it took to nurture her growing son, including sometimes eating ice cream twice a day! She explains, “As a mother you’re at the mercy of your body and you give it what it needs.” But after her son was born, Beers used Arbonne to kick-start a healthier diet. “For me to eat healthy, it was a struggle, but it was something I needed to do for myself and my family,” she says. In addition to Arbonne, Rebecca also heads in to the ophthalmology offices of Zieker Eye one day a week to perform a wrinkle reducing treatment called Pelleve. She describes the procedure as a non-invasive, comfortable alternative to botox and face-lifts. “I’m kind of known as the wrinkle reducer,” says Rebecca. “I like to joke that I’m actually 72 years old!” When asked how she manages such a full plate, Rebecca gives credit to those around her. “I have a great support system and a wonderful family,” she explains. As Rebecca gears up for her first spring as a mom, she says, “My husband and I have the most fun raising this little boy. We couldn’t imagine life without him.” saratogaTODAYnewspaper.com

Studio di Luce Seth Guistimbelli

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CHANGE YOUR STORY CHANGE YOUR LIFE MEGHAN LEMERY FRITZ,

LCSW-R

tory telling is one of the most powerful tools we have to pass on wisdom from generation to generation. Stories can be used to empower us to heal, make important changes in our lives and teach us valuable life lessons. Research shows one of the best ways to interact with infants is to read to them every night. This creates a bond and helps them interact with you in a more meaningful way. What is the story you tell yourself daily? What is the inner dialogue of your mind repeating to you day after day? Our minds download our daily thoughts and process them in the way of feelings. The quickest way to figure out what story you are telling yourself is to tune into your feelings. If you are feeling anxious, tired, discouraged and disconnected from yourself and others then you need to bring awareness and consciousness to your thoughts and listen to the story you are repeating. The story we tell ourselves begins in our childhoods. The words we heard spoken over us from our parents, teachers, coaches, and peers become seeds in our spirits. Simply hearing the words repeatedly, “Oh she’s my shy one, he’s my tank, she’s the smart one, that’s my little devil” become planted in our spirits and grow when watered and repeated over time. We unconsciously learn to be shy, over eat, or act out in ways that fulfill what we have been told repeatedly. We take those words and as adults tend to repeat those same stories to ourselves. What was the story you were taught about feelings? “Don’t feel angry she didn’t mean to hurt your feelings, Don’t cry that shows weakness, Don’t be ridiculous, everyone loves you!” These seemingly innocent comments are loaded with messages on how to process feelings. If the story you learned was feelings are not to be accepted,

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heard or validated, you are going to likely be someone who feels an undercurrent of anxiety and dis-ease on the daily basis. This anxiety comes from not allowing your feelings to be released and processed. What is the story you tell your body every day? Do you look in the mirror and feel discouraged? Do you tell yourself you are getting old and look tired and frumpy? Do you drive to work and think about all the difficult people you work with who drain your energy? Do you think about your bank account and feel sick to your stomach? This is the story you are repeating to yourself daily. Would you ever read a story to your child or a loved one that started like this, “Once upon a time there was a hopeless, anxious, unworthy, depressed little girl who lived in an ugly house with no windows, she was destined for failure from the day she was born.” That sounds ridiculous right? You will be amazed at how negative your story is if you take some time to write it down and be conscious of your inner dialogue. Think about the areas in your life where you feel extremely anxious. Chances are you were taught early on to worry or fret about specific things. Remember, anxiety is your body’s internal alarm system that is trying to get your attention to process your feelings. Whenever the anxiety hits ask yourself, how do I feel right now, what is the story I am telling myself about this issue in my life. People who often say they have anxiety issues are people who do not know how to express their feelings in a way that helps them release the tension they feel. Take some time and write down the story you have been taught and the story you tell yourself as an adult. What were the words you constantly heard about body image, religion, finances, sex, careers and relationships? What saratogaTODAYnewspaper.com

were the unconscious things you were taught from your primary family experiences? Also write down how you may have carried this forward into your adult life. This powerful exercise will help you receive insight into why you struggle in specific areas of your life. Once you take some time to process your story, think about the new one you want to write. Write down specific words you need more of in your story. For example, strength, wisdom, health, love, warmth, favor, and acceptance. Pepper your new story with words that will empower you and help you stand taller. Let your new story be one that reflects your desires, dreams and goals. Write this story on a piece of paper and read it daily out loud to yourself. Hang a copy on your bathroom mirror to remind yourself that you are reading and speaking a new story, not the old one. Almost a year ago I moved away from Saratoga to relocate to where my fiancé, now husband lives. Those first few months were swept up in the excitement of starting a life together, planning a wedding and moving into our new home. After our wedding my husband unexpectedly had to have major surgery that required an 8 week recovery period. During that time I felt like I had been run over by a bus. The weather was cold and dark and the sun was once missing for 11 days straight (I counted!) I was a million miles away from my family and closest friends. I felt exhausted and every time I looked in the mirror I felt like I had no sparkle or pizazz. I did all the things I would tell a client to do. I expressed my feelings, let myself mourn some of the losses of moving and closing my practice, I tried to exercise and eat well but I felt like I was trying to walk through molasses. As spring started to appear I felt my sparkle start to shine again. My husband made a full recovery and we were able to get our lives back to some sort of normalcy again. I was driving home from work one day and heard myself starting the story of going through the long dark winter. I heard myself saying how tired and exhausted I felt and how I missed being near my family and friends. I realized it was time to tell a new story. Once I did the mental reset and begin to speak words full of energy, hope and abundant blessings in every area of my life, I started to feel better. Simply being aware of the story we tell ourselves can help put us on the path to healing and health. The words we speak over our lives have the power to infuse us with energy or push us down into despair. Don’t spend another minute telling yourself a story that will steal the joy and energy from your life. Get the help you need and write your new story! Meghan Lemery Fritz is a psychotherapist practicing in State College, PA. For more information email meghanlemery@yahoo.com

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A GOOD READ

Artist Spotlight: By Megan Harrington, photos provided

Donna Mock, the owner of Classic Wall Finishes, studied fashion design at Syracuse University, but worked in a variety of areas before she found her true calling. “I always enjoyed art. I did a lot of things for myself personally, but never art as a business,” says Mock. About 15 years ago, she decided to take the leap to pursue her passion. From her home base in Greenfield Center, Mock works with everyone from builders to interior designers to homeowners. And her scope ranges from a single room to a complete house remodel. She explains that people start out doing one room, but often end up wanting to do more. “It’s addictive,” Donna says. To set herself apart from the competition, Mock says, “I take two classes a year to stay current on trends, learn about new materials, and meet other designers from around the country.” Locally, Mock is also a member of the CRBRA (Capital Region Builders & Remodelers Association) and President of the Council of Women in the Building Industry. Mock’s work doesn’t include any wallpaper, rather she uses plaster, paint, and glass beads to achieve her unique look. And if clients want to see actual examples, Mock will often bring them to her home. “I experiment in my own house,” explains Donna. 26 | SIMPLY SARATOGA | HOME & GARDEN 2015

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Randall Perry

“Because there’s a big difference between a small sample and 8’x10’ walls.” When asked what is on trend this year, Mock says, “There’s still a lot of greige [a neutral color], but with some pops of color, sparkle, and patterns.” She also explains, “I found that if you put what’s new and current on top of the pile, that’s what people will like. People like to be a little different from their neighbor down the street.” For those wanting to see Mock’s work in person, she will be working on two Parade of Homes houses in late May and early June. Mock’s work will be featured in homes shown by Belmonte and Tralongo builders. You can find out more about Mock’s designs at www.classic-wall-finishes.com saratogaTODAYnewspaper.com

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A GOOD READ

Perfect Reading for Spring 424 Broadway

Recommended by bookseller, Chris Linendoll

Flyfisher’s Guide to New York By Eric Newman

Exploring the 46 Adirondack High Peaks

The Adirondacks: A History of America’s First Wilderness

A well illustrated guidebook filled with maps, charts, and tips for anglers of all skill levels.

Written as journal entries from the author, this is a perfect complement to the ADK guide books.

A staff favorite, this is an amazingly readable history of the Adirondacks, and their place in American history. Don’t miss this one.

The Adirondacks Illustrated

Never A Dull Moment

A reproduction of the 1874 original. Stoddard is an Adirondack legend, and this book provides a loving look at what life was like in our area over a hundred years ago. Perfect for the family historian.

Written by a local physician, this is a touching look and the people and places the author has encountered over a 30+ year career. Big, beautiful, color photographs inside.

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The bells tied to the front door jingled as I entered. Pausing under the red and white of the rusted tin Coca-Cola sign, my eyes adjusted to the dim light. I slid my money towards the smiling face behind the wide wooden counter so tall that as a child I could barely see over it, and grabbed hold of my small treasure. It was always a temporary pleasure, usually something sweet. It may have been an ice cream sandwich or the slightly taboo candy cigarettes, but whatever it was that I picked up from our local general store that day, it only added to a fondness for these little excursions that is still with me today.

pioneer towns began popping up all across early America, it was the travelling peddlers who first brought assorted goods into the otherwise isolated communities. When they set down roots, these peddlers became shopkeepers, trading in the road for a store that often became the town’s center of commerce and social activity. General stores stocked a variety of basic and luxury goods that rewarded visitors with a new kind of adventure.

Would this trip to town furnish the homesteader with thread enough to sew together a quilt? Or would this project be pushed aside to instead purchase a new arrival; perhaps the delicate imported perfume, the lure of tobacco, or the pleasure of penny candy for the kids would take precedence that day.

Come In,

We’re Open! Take a tour with us, to some of our favorite General Stores

Entire towns were being named after their general store, as it often housed the main delivery stop for the burgeoning postal service. Commissaries that sprung up during wartimes became places where sharecroppers, miners and prospectors could obtain provisions on credit, giving the store’s operator additional power over the financial health of entire regions through their handling of the repayment of debts. As shopping choices continue to expand and grow today, general stores are changing too. Unlike the chain stores that succeed because of their conformity and predictability despite their location, general stores have become iconic symbols that still reflect the people and values of the communities they serve.

Story by Megin Potter, photos by SueCphotography.com saratogaTODAYnewspaper.com

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A GOOD READ

747 Charlton Road, Ballston Lake, N.Y. 12019 518-399-2888 thecharltongeneralstore.com The smell of pizza greets me when I come through the door, quickly followed by a shout-out from the friendly staff that is so loud I am slightly startled. Seeing a smile that is equally large, I am put at ease and look around. On Sundays after church, the Charlton General Store’s two dining rooms have been filled to capacity with customers hungry for hearty comfort foods, explains owner Mike Palmateer. In the restaurant business for forty years, he has been here for only two. Still, he is a local with a loyal following. Almost every day the store hosts informal gatherings, he said. They open up early, so friends meet there to drink coffee, gossip, and sit outside on the bench watching people passing by. It is not uncommon for a heated Biblestudy group discussion to be taking place in the corner, or for a gang of oldtimers to be sharing jokes and raising a ruckus from their comfortable seats by the fire, said Palmateer. The tall pantry shelves and refrigerated cases are stocked with small quantities of groceries and merchandise, saving people the 10 to 15-minute drive to the next nearest town. Because he orders from a South Glens Falls distributor in small quantities instead of by the caseload, if he doesn’t have something you’re looking for, he is happy to get it for you and put it aside until the next time you stop in. “I’ll do what I can,” said Palmateer. This includes catering special events, posting neighbor’s business cards, and carrying local baked goods and sundries. He makes a point of learning everyone’s names and can recite their usual order. He has watched his customers kids grow up and gives directions by describing houses and their owners as landmarks. In the store where his daughter serves as manager and his customers bring him cookies at Christmastime, it is from his place in the kitchen that Palmateer has earned a place in the heart of the community.

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A GOOD READ

166 Kingsley Road, Burnt Hills, N.Y. 12027 518-399-8322 focastlefarm.com A delightful assortment of whimsical gift items fills the expansive space at Fo’ Castle Farm Country Store. Seasonal decorations are strung up, and people browse leisurely. Lingering among the surprising variety of items tucked in together, I found a pack of unusual-looking chewing gum. Next to a faded photo of three kids dressed in fashions from the 1970’s were the words, “Don’t Have Ugly Children Beauty Gum” and an “As seen on T.V.” logo. Printed along the folded crease, it read, “As used by the world’s most perfect families”. I found it humorous because it was slightly offensive, but also clever because of its depiction of advertising from a bygone era and its playfulness toward universal fears. It was the kind of item that said a lot for its small $1.50 price tag. Generations of customers keep coming back to visit this candy counter, still in the same location as it’s always been, said store manager Colleen Goodman. There are other treats at Fo’Castle that keep people coming back as well, including their famous cider doughnuts. Made by a huge doughnut machine in the kitchen, they are, like many of the popular baked goods, available year-round. “When we went home for Easter break there was not a doughnut, pie or cookie left in the whole house,” said Goodman. Congregating by the cozy fireplace or at tables basked in the warm sun as it streams through the sunroom’s windows during the cold months, customers partake of teas, breads, jams and other foods. Hosting wedding showers, receptions and other catered celebrations in their dining room, people spread out to sit at the outdoor patio tables during the summertime. From the food, to the phenomenal selection of unusual greeting cards, country décor, and cheerful crafts made by local artisans, people from all over agree; Fo’Castle Farms Country Store is a place that’s hard to forget.

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A GOOD READ

336 Schauber Road, Ballston Lake, N.Y. 12019 518-399-8359 lakesidefarmscidermill.com General stores are typically only well-known within the community of visitors that have been lucky enough to happen-by, or who have heard about them by those that have. Lakeside Farms and Cider Mill however, is such an attraction its name is spelled out on the official roadside signage posted up at intersections indicating notable places and landmarks within the town. In 1948, Robert Pearce bought the barn and 120-ton apple cider press, originally built in the late 1880’s, that helps to make this family-owned general store into the famous spot it is today. During it’s more than 60 years in operation, it has gradually expanded beyond the seasonal cider production and into a gourmet food market, garden center and café. By cooking up hearty breakfast and lunch food at down-to-earth prices, Lakeside attracts many daily customers, and weekends are abuzz with generations of visitors who return year-after-year, said co-owner Rich Pearce. From Labor Day to Halloween, crowds gather on Tuesdays and Thursdays to watch as cider is still pressed the old-fashioned way, while the smell of freshly baked doughnuts fills the air. “It’s a place that people have become comfortable with; a place a lot of people have grown with,” he said. Even after his father’s death in 2013, Pearce said his family has continued to run the multi-faceted farm store by preserving the strong relationships with local suppliers that were originally forged by his father long ago. In addition to what is harvested from the farm’s 22 acres, neighborhood growers help provide the produce, plants and other items for sale in the barn. “It’s a piece of the community. We’re all a piece of the puzzle, each doing their part to make it come together,” explained Pearce.

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A GOOD READ

1958 Amsterdam Road, Ballston Spa, NY 12020 518-882-7347 rt67cafe.com Maintaining the familiar appearance on the outside of the X-Tra Mart franchise that ran it for a decade, the fact that Route 67 Country Store and Café is not your typical gas station didn’t fully hit me until I walked through the door. This historic, stand-alone, square-shaped building has a generous front lot, pull-through gas pump offering ethanol-free fuel at some of the lowest prices in the state, and even seasonal outdoor picnic tables. Already pleased by these extra amenities, surprise mingles with confusion when I walk inside and see a contemporary European-style coffee shop spread out before me. In the bright space designed by owner Eran Wasserman, every choice is intentional. Distinctive because of its departure from standard fare, Route 67 Café offers specialty foods from small, family-owned farms, organic, vegan and gluten-free options, in addition to the Charlton Beer Alley’s staggering selection of more than 200 craft beers. Offering me a cup of expresso, and sliding up to the mahogany table, Wasserman points out his “wall of fame” featuring framed articles describing the store’s growth since he was first handed the keys in 2008. Bringing people together through educational beer tasting events, health fairs and car shows, the store is the realization of a dream that Wasserman, who was born in Israel and who worked as an engineer and investor in Westchester, N.Y., had of a place to retire to. “At the end of the day, we bring something to this from our own experiences. We like options in life, don’t corner me into an assembly line,” said Wasserman. Behind the counter, Eva Lamiano cooks up an impressive menu of highquality breakfast and lunch options. A welcome reprieve from ordinary fare at approachable prices, I left with a delectable slice of gluten-free chocolate cake, a pleasing selection of hard ciders and a renewed faith in the power of possibilities.

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A GOOD READ

Waterwheel Village

Country Store

2259 Route 29, Galway, N.Y. 12074 518-882-9576 waterwheelvillage.com Under the wooden floorboards of the Waterwheel Village Country Store flow the waters of Glowegee Creek. Above the vast collection of merchandise stacked floor-to-ceiling, is the visible metal framework of machinery that first hints at this store’s rich history. Once he saw I was interested in the story of this structure built in 1847, co-owner Lanny Marvin invited me in further, past the cheese counter and through the back room filled with gift items. Tucked away, a small window reveals the gurgling stream waters gushing just below my feet. A dusty, narrow staircase leads me upstairs to the rooms where plow parts were forged from the power generated by a water wheel, explaining the reason for this building’s unusual location. Although the water wheel is gone, a solid iron gear still sits there, atop an antique wooden barrel and next to wooden display cases that harken back to the store’s early days. As I exit to go back downstairs, I notice the heavy wooden door, with an outer skin left bubbled and singed black from an ancient fire, still standing strong and attesting to this store’s place in history. It was the smell of cheese that Marvin remembers most from when he would visit the store as a child. After he grew up, he worked as an aerospace engineer, before he and his wife Priscilla decided to buy the place in the 1970’s. It became a workshop for artisans including ironworkers, weavers and stained glass welders where they could gather, practice their trade, enjoy a little homemade hard cider, and share stories. “It was a good party while they were here,” said Lanny, smiling and gently rocking backward on his feet. While the offerings have changed over the years, what people most often express is still a feeling of excitement when they come in, he said. Perhaps it is the movement of water below them, the traffic speeding by outside, or the thrilling collection of penny candies bursting from big jars beckoning little hands to reach right in and find something amazing.

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HISTORY & LORE

EDGAR TRUMAN BRACKETT A POWERFUL ADVOCATE FOR SARATOGA SPRINGS By Charlie Kuenzel and Dave Patterson of Saratoga Tours, photos provided by The Saratoga Springs History Museum

Saratoga Springs celebrates its 100th year as a city this year it is appropriate to look back at some of the people who helped Saratoga Springs transform from a village to a city. One of the most important people in early 20th century Saratoga Springs was Edgar Truman Brackett. Brackett was born at Emerson’s Corners in the town of Wilton on July 30, 1853. When he was a child his family moved to Mount Vernon, Iowa. He remained there until 1872 when he graduated from Cornell College at Mount Vernon. In September of that year he moved to Saratoga Springs where he would become among the most respected men in the village. Brackett was admitted to the bar in June of 1875 and joined the law firm of Pond & French. Later he was senior partner in the law firm of Brackett, Butler, & Baucus. As an attorney Edgar T. Brackett

was formidable. He successfully defended General Austin Lathrop, superintendent of state prisons, against charges of malfeasance in 1895. He entered the world of politics in 1896 when he was elected to the New York State Senate. He was consistently re-elected until he retired in 1913. After a political battle with Senator Harvey J. Donaldson of Ballston Spa, Brackett emerged as leader of the Republican Party in the county. His senate district (the 28th) was comprised of Saratoga, Schenectady and Washington counties. In 1908 he was elected to the new 30th district representing Saratoga and Washington counties. It was as a state senator that he made his greatest contribution to the village of Saratoga Springs. As America entered the 20th century a love affair developed between Americans and carbonated fountain drinks. Unfortunately for Saratoga

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Springs an ideal place to get carbonated gas was from the mineral springs that ran beneath the village. Gas companies set up operations near what is today the area of the Lincoln baths on South Broadway. These gas companies would pump huge quantities of spring water from the ground, discard the water and capture the carbonated gases. The result of all of this pumping was that the mineral water level in Saratoga Springs was lowered and we nearly lost all of our springs. Senator Brackett along with local philanthropist, Spencer Trask, worked with Governor Charles Evans Hughes to save the springs. Governor Hughes was a native of Glens Falls and knew quite well what the springs meant to Saratoga Springs. Their combined efforts resulted in successful passage of the Anti-Pumping Act of 1908. The law created the State Reservation which would later become the Saratoga Springs State Park and

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Charles Evans Hughes

most importantly it saved the springs. The state of New York became the protector of the underground springs while the village was responsible for maintaining the land above them. Brackett and Trask also teamed up in the first decade of the 20th century to try and stop casino gambling in the village. A prime target for them was Richard Canfield who was forced to keep his casino closed on and off from 1902-1906. In 1907 Canfield closed the casino and eventually sold it and the grounds to the village of Saratoga Springs for $150,000. In addition to his victories in courtrooms and legislative chambers Brackett also was responsible for some long lasting landmarks. He bought and developed the Congress Theater which was located on the corner of Springs Street and Broadway. In 1922 he sold his interest in the theater to his wife Emma for $98,729. He and Emma had two children Edgar Truman

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Brackett Jr and Charles William Brackett. Young Edgar died tragically on a 4th of July as a result of an accident with fireworks. Their son Charles went on to serve in WWI and became a successful author and later a Hollywood screenwriter. As a screenwriter Charles won four Academy Awards (The Lost Weekend, Sunset Boulevard, Titanic and a lifetime achievement Oscar in 1959). Though he wasn’t a golfer Brackett developed the McGregor Links Country Club. He believed that the Saratoga Springs area should do all it could to continue to attract people to the village. He jokingly told friends that he would oversee the building of the golf course as long as they never tried to get him to play. At its opening in 1921 the course was hailed as one of the greatest golf courses in America. Edgar Truman Brackett was also the founder of the Adirondack Trust

Company in 1901 and he served as the bank’s president until his death. Edgar Truman Brackett was a giant in early 20th century Saratoga Springs. The next time you walk into Congress Park take a moment to read the plaque on the pillar on the right hand side of the entrance. The sign celebrates the contributions that Brackett made to Saratoga Springs.

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HISTORY & LORE

GRAND UNION HOTEL

AT ONE TIME THE LARGEST HOTEL IN THE WORLD

By Charlie Kuenzel and Dave Patterson of Saratoga Tours, photos provided by The Saratoga Springs History Museum

aratoga Springs, for most of the 1800’s, was the number one tourist destination in the United States. In 1802 Gideon Putnam built the first hotel, that he called Putnam’s Tavern and Boarding House. As the allure of Saratoga Springs as a destination grew so did the number of hotels available to offer accommodations to those summer visitors. By the 1870’s, Saratoga Springs could boast many elegant hotels with names like, Congress Hall, United States, Grand Central and the largest of them all, the Grand Union. Yes, at one point, the Grand Union was the largest hotel in the world. The Grand Union was not a single idea, nor a single construction project. The root of the vast Grand Union Hotel starts in 1802 with the construction of the 70 foot long, Putnam Tavern and Boarding House. Gideon Putnam built that modest boarding house on the corner of what today are Broadway and Congress Street. Business was very good and at the end of the first year Gideon Putnam added an addition to the hotel because of the demand. Saratoga Springs began to grow and so did the number and size

of the hotels. Saratoga Springs in the 1800’s had a summer season that went from June to Early September. Because the visitors returned home at the conclusion of each summer, these great hotels were closed for the winter and had not been initially built with central heat or hot running water in their bathrooms. With Gideon’s death in 1812, his wife, Doanda took over operations and in 1826 she worked to enlarge the tavern. In 1836, sons Washington and Rockwell Putnam added to the hotel again and changed the name to Union Hall. In 1864 the 62 year ownership of the Putnam family ended when the hotel was sold to the Leland brothers. The new owners did a lot to enlarge and beautify the hotel with the addition of porches, an opera house and a name change to Union Hotel. In 1872, A.T. Stewart bought the Union Hotel for $532,000 and changed the name to Grand Union. A.T. Stewart had made his fortune in NYC department stores and immediately began to spend large amounts of money to enlarge and improve the hotel. It was reported that by the time he started the 1873 season, the Grand

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Union had been remodeled to have a total of 824 rooms in the hotel with 12 acres of carpeting and boasting 2 miles of hallways on seven acres of land. The Grand Union could boast 800 feet of piazza on Broadway that contained hundreds of rocking chairs for guests to rock away the hours on warm days. Private cottage suites in the courtyard area of the hotel were rented at enormous prices. Many times it was the practice for men with means to travel to Saratoga without their wives and instead traveled with their “nieces or secretaries” and preferred the cottages to protect their privacy. The Grand Union, like all the large hotels, was the center for all the daily social activities of guests. Events were planned for day and evening as well as elegant weekly balls with the best musicians of the day. A daily hotel stay included three meals that were always elegant in composition and large in volume. The Grand Union also provided guests with opportunities for shopping in the hotel with many specialty shops including Tiffany’s, which many times outperformed the NYC location. saratogaTODAYnewspaper.com

In August of 1879, Edison’s invention of the incandescent lightbulb was brought to Saratoga Springs and displayed above the outside dance floor in the courtyard of the hotel. This was only the second time the invention had been displayed in public and certainly helped to capture the attention of potential investors in the crowd. This was so typical of Saratoga Springs, the great resort of the rich and famous showcased all the newest trends and creations. At the end of the 1952 season, the Grand Union Hotel closed for the last time. That fall the contents were auctioned off and the structure was torn down. Many people ask the question, what happened to the great hotels? Did they burn? Why did they close? I believe the answer lies with the increased use of the automobile. In the 1800’s transportation was difficult and time consuming, therefore the summer visitors would stay the season. The car added to convenience and speed of travel, and people began to see that a shorter visit to Saratoga Springs would allow for travel to other locations in the country. As a result we had over built the number of hotel rooms and the lack of visitors for the entire season prevented those hotels from filling and making sufficient profit. The large hotels made way for the smaller more efficient hotels of today. Even though the large grand hotels, like the Grand Union are gone, we still are reminded of their beauty and luxury by the great images captured by photographers of the time. That slow paced elegance and intense social atmosphere of Saratoga is gone. The Grand Union Hotel was the flagship of the day and when she departed Saratoga changed. Saratoga Springs has always handled change in a positive way. The city of Saratoga Springs came out of the big hotel area only to re-invent itself with a tremendously vibrant Broadway, while still maintaining an atmosphere conducive to raising a family. We have gone from the invention of the potato chip in 1853 to the production of computer chips and our future is bright. saratogaTODAYnewspaper.com

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Pam and Beth are sharing a laugh in great spring clothing from Spoken Boutique. Beth is wearing an awesome long vest with a front tie, as well as summer’s favorite, white crop jeans!! Pam has on the sister to the white jeans, except in a hibiscus color. Her crop jacket is a zip up with an exceptional fit. Pop in and see what’s new at Spoken Boutique

Spoken Boutique 27 Church Street 518 587-2772

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Ahhhhh…Spring and all its fashionable glory!!!

Spoken Boutique 27 Church Street 518 587-2772

As Spoken’s Co-Buyer, our own Beth Monroe looks pretty darn cute!! Our poncho is perfect for a bit of cover that can be worn over any tank or dress. Matched up with our ‘boyfriend jeans’, which is really any girlfriend’s favorite go-to pant. It’s nice and relaxed and artfully destructed for a more vintage look. Come see these Spring Looks at Spoken Boutique 27 Church Street Beautiful Saratoga Springs

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Complete your Summer wardrobe at Lucia with breezy floral dresses and tropical mini dresses.

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Pink Paddock Boutique 358 Broadway (518) 587-4344

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Hair by Bradley Rubin Makeup by Kimberlee Peart Imagine Salon Studios The Washington, Suite 203 422 Broadway Photo by Mark Bolles

Spring dresses… in full-bloom!

Designer Eliza J Dress with scalloped stripes, gauzy, eyelash-fringed lace and a playful fit ‘n flare shape. Susan Joy Bag for a pop of color. Pia Rossini Scarf with vintage map of Puerto Rico.

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Styling the Spring Trends

Hi! My name is Yvonne McEachron and I’m the founder/owner/blogger of layered. design, l c., layeredny.com

With layered design

Spring trends are popping up all over town! From bold prints, to bright florals, all white ensembles, and sportswear inspired looks. I popped into a few local Saratoga boutiques; using my styling expertise to pull together an outfit focused around one or more of this season’s top trends. Come with me and check out what I found! Cheers- Yvonne

It is all about the shoes! Their Spring sandals are perfection. For this look I featured a pair of slides. They are all the rage and offer a more casual feel, as seen paired with this mesh dress for a sportswear inspired look. By the way, a flat slide - your feet will thank you. Where to Wear: Weekend getaway or a Saturday shopping trip.

Spoken Boutique

Lifestyles Please, take a moment to check out their extensive scarf collection – it is impeccable. For this look I went right for the stripe. I paired this striped top with a midi linen skirt in denim blue, flats and a cross body straw bag. Stripes are always on trend and the skirt’s silhouette with its loose fit is the perfect compliment. Where to Wear: Brunch at one of Saratoga’s delectable spots.

Lucia

Such an eclectic, Bohemian vibe, with accessories to die for. Their use of fringe, florals, suede, and graphic tees encompass a handful of trends coming our way this Spring. Suede is no longer strictly for the colder climates. Rock it in a pair of shorts or skirt. If you want to play it safe, opt for a more subtle option, like this suede fringe bag. Where to Wear: Weekend getaway or an outdoor concert.

Alexis Aida Contemporary, sophisticated pieces with a flirty twist. This matching set in black and white plaid is the perfect day to night look. Again, we see the two-piece trend as well as the black and white combo and the plaid print. All of these trends are following us right into the Spring season. Where to wear: The office and happy hour cocktails.

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Violets:

The perfect mix of style and comfort; you just want to live in their pieces. I chose these olive green toothpick pants with the exposed grommet detailing going up its side. This look plays off the military and neutral trend. Paired with an open knit sweater and topped with a leather-trimmed blazer – you are on your way! Where to Wear: The office or a day out with the girls.

Intricate beading and flowing fabrics greet you at the door. For this look the texture and detailing speak for itself, allowing the white leather to act as a clean canvas. The leather fabric, white on white, and floral cutouts all encompass this season’s top trends. Were to wear: An outdoor garden wedding or evening social event.

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Window shopping Take a stroll downtown with local photographer

Sue Clark

in Saratoga saratogaTODAYnewspaper.com

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What LOCALS know about

Saratoga...

Thank you to the guys at SARATOGA TOURS for your help!

Yes, Saratoga has a lake… Head East on Union Ave. (Past the track) You can’t miss it. Route 9N heads North towards Corinth, Route 9P goes around Saratoga Lake The City of Saratoga Springs is a 28 square mile area (5th largest in NYS) and a population of 28,000. The City of Saratoga Springs is usually defined by the Broadway business district as its main draw to visitors.

IF YOU GO TO The Saratoga Casino and Raceway is a casino, but not THE Casino… CONGRESS PARK, TO When locals say “The Casino” CHECK OUT they are most likely referring to THE CASINO the Canfield Casino in (WHICH I Congress Park, which hosts the HIGHLY most sought-after events and RECOMMEND!) contains the Saratoga Springs DON’T FEED History Museum upstairs. THE DUCKS.

HARNESS TRACK VS. FLAT TRACK... THE LOCALS CALL THE SARATOGA RACE COURSE, “THE FLAT TRACK” AND THE SARATOGA CASINO AND RACEWAY, “THE HARNESS TRACK”

Why is it called CIRCULAR Street?

Circular Street was being designed and built by John Clarke (owner Why is it called of the Congress Spring, he was responsible LAKE Avenue? for bottling the waters) at a time when Lake Avenue used all streets in the country were straight. to go to the lake He acquired land to make the part we see by angling over today from Lake to Broadway and wanted past Yaddo, but to wrap his road around the city, but as then the road was he ventured onto the West Side he found straightened and people not willing to sell land to complete Henning now diverts the “circle” shape. Therefore interesting toward the lake. name ....but less than perfect shape.

Route 29 heads EAST/ WEST and Route 9 heads NORTH SOUTH

Why is it called CHURCH Street?

Church Street used to have many churches.....most over time burned or moved. The Stewart’s Shop on Church St. is on the location of one of those churches.

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The Town of Saratoga is the area of the eastern part of Saratoga County. The major village in the Town of Saratoga is Schuylerville. The population of the Town of Saratoga is 5,600 people. The area of the Town of Saratoga has the Hudson on the east, Saratoga Springs on the west, Wilton and Northumberland on the north, and Stillwater to the south. This area is very rural with many farms. saratogaTODAYnewspaper.com

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HOME & GARDEN

Carriage House Chronicles Sanctuary and the City The

Story by Chelsea Hoopes Silver, photos by SaratogaPhotographer.com

Hi, I’m Chelsea Hoopes Silver...

And as some of you may know, I have a blog called The Carriage House Chronicles, where I feature various design, architecture, lifestyle, and art inspirations I find while living in the beautiful and historically rich city of Saratoga Springs. I come by my love of collecting and house obsession honestly—my parents have been flipping and building houses since I was five-years-old and my grandfather traveled the world collecting art and antiques. I also love a nice, “raw canvas” and I would probably never buy a “turnkey” home. My first and current homes were both big renovations and even my store (Silverwood, Home & Gallery; which I own with my mother), was a total renovation. Although I can certainly see the appeal of buying something that is done, I just love a good project! Now I’ve got a new “project”— adapting my blog into a series for the award-winning Simply Saratoga! 60 | SIMPLY SARATOGA | HOME & GARDEN 2015

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Last September, Mark Hogan and Rob Saba graciously opened their gorgeous home to us in the Showcase of Homes issue of Simply Saratoga.

Homeowners Mark Hogan and Rob Saba

In our Home and Garden issue, they have invited us back, this time to see their dreamy outside spaces. The pictures really speak for themselves- the backyard and patio areas are an entertainer’s paradise. The stepped landscaping out front and behind the home adds detail and beauty that feels intimate, yet grand and established, as if the home has been there for a century. Like the inside of their fairly modestly sized home, the outside spaces live large, even though the entire lot is just about a quarter of an acre. The exterior maintenance is mostly Rob’s domain. He routinely waters the flowers (no small feat- there are a lot!), rakes the leaves, and sweeps up the flower petals and debris after every summer rain

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One of the most charming driveways in town- it even has a water feature!

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storm. Given the meticulous state of the yard, I assumed they paid a landscaping company an exorbitant amount of money to come and mow, prune, and fertilize each week, but Rob (and occasionally Mark) does it all. “We love the look of our property when everything is in order and the exercise we get maintaining it is an added bonus,” says Rob. However, Rob and Mark did look to professionals for help with the landscape design. “Given the challenge of a small city lot, we knew we needed to bring in the expertise of a landscape designer. Both Mark and I had visions of what we wanted the property to ultimately look like, but executing it within the confined space we had to work with was achieved by Todd Smith of Mandy Springs Nursery,” says Rob.

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Smith did an amazing job (as I’ve seen him do on several local homes, including my own) integrating the hard surfaces with the verdant ones. With Mark and Rob’s yard, they used a special blend of Blue Mountain, Hawthorne and Adirondack Granite for their hardscape. The blue stone used on the patios and walkways was even chipped at each corner to give the spaces a more authentic, established appearance (talk about attention to detail!). They also poured pea stone directly under the chaise lounges, a charming solution for keeping them on the grass without having to deal with maintaining the turf underneath. The piece de resistance in this backyard paradise is the seating area under the pergola. The pergola is ideal for shade, privacy, and ambiance but the gorgeous stone fireplace is the “cherry on the sundae”. Frank Lloyd Wright believed the hearth was the heart of the home. Well, this fireplace certainly feels like the heart of this home. Mark and Rob have spent many gorgeous nights beneath the string lights, enjoying food and wine with friends in this intimate and special space. Sometime, they’ve even gotten lucky and had a bonus firework display from nearby Skidmore College… just another perfect summer evening in Spa City.

[

The yard is gorgeous by day but truly shines after dark.

]

Mark and Rob’s Sources: Landscape Design by Mandy Springs Nursery Fences, trellis wall, and pergola by Adirondack Fence Stone from Adirondack Natural Stone, LLC saratogaTODAYnewspaper.com

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Mark and Rob’s Tips for the Perfect City Garden: • Hydrangea, hydrangea, hydrangea! “For our cottagestyle house, we love the look of hydrangea, something that you might see in Nantucket or around Cape Cod. The blue and purple flowers remind us of our many vacations on the coast and they are by far one of our favorite plantings.” • Use planters to change it up and keep it fresh. “Our property features lots of large, oversized urns filled with all sorts of different plantings. We turn all of our containers over seasonally, so the property is always changing. Spring blooms turn to summer, blue hydrangeas and soon to mums followed by evergreen branches throughout the winter.” • Low maintenance can look good too! “We live a busy life so it’s always a challenge to keep up with the maintenance, so we have learned over the years to utilize more perennials and annuals that don’t require as much upkeep to make things more manageable.”

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HOME & GARDEN

Haven For Rent

By Carrie Rowlands Johnson, photos provided

nce upon a time, the beautiful, historic city of Saratoga Springs gave renters no option but to hit the classifieds and scan through the advertisements, calling dozens of landlords and touring a handful of homes cut up into apartments before moving in their sofa and bed... up two flights of winding staircases! Today, more than a dozen apartment communities offer a much different, more luxurious experience in keeping with this grand city of ours. Take a walk with me as I indulge my senses and peek into these elegant abodes.

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Apartments at Congress Park Center 333 Broadway, Saratoga

Oak hardwood flooring, tile bathrooms, an open gourmet kitchen and granite bar, private parking, upgraded appliances, spacious walk-in closets, and a security system are all included. I picture myself sipping cocktails with friends on my own personal terrace overlooking Congress Park, the friendly sounds of Saratoga providing a pleasant soundtrack to a beautiful summer’s evening.

One, two, and three bedrooms are offered. No pets allowed. This is a non-smoking building. For more information, call 518-584-5033. Visit the website at CongressParkCentre.com

Market Center Apartments

55 Railroad Place, Saratoga

he larger fry pan is sitting on the top of the stove, the olive oil just starting to sizzle. I open the stainless steel refrigerator, looking for an onion to cut up for a savory addition to the eggs I’m planning to prepare for breakfast. Instead, I quickly throw on a pair of shoes and head downstairs to the Price Chopper on the first floor. After I pay for the onion (and a few other odds and ends I find along the way), I catch a whiff of this heavenly mix of melted sugar and chocolate on my way back upstairs. I have been so disciplined about my eating, I reward myself by following my nose into Plum Dandy Milk and Cookies, where I discover a delicious variety of the most amazing cookies. I ask the cashier to wrap my cookie “to-go” and make one final pit-stop at Spot Coffee Cafe’ for a tea latte.

DOWNTOWN SARATOGA

ne of the first upscale apartment complexes to grace Saratoga, The Apartments at Congress Park Centre are gloriously located on the spectacular East Side of Broadway, overlooking the renowned Congress Park. The building offers its residents all of the comforts of home with the addition of the vibrant lifestyle found in this vibrant, award-winning city.

A friendly voice interrupts my daydream. It is the leasing agent for Market Center Apartments, leading me onto a private balcony. I can very easily picture myself here, entertaining friends overlooking the streets of Saratoga. In addition to the very convenient location in the heart of downtown Saratoga, Market Center Apartments also offer stainless steel appliances, granite countertops, and hardwood flooring in the kitchen. The secure building also offers a full laundry in every unit, attached parking, and fitness room. Up to three bedrooms are offered, depending on availability. Call the property manager at (518) 587-7600 or visit MarketCenterSaratoga.com for more information. saratogaTODAYnewspaper.com

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DOWNTOWN SARATOGA

HOME & GARDEN

The Washington

422 Broadway, Saratoga

he sweet, rich scent of chocolate wafts past my nose. The warm, friendly sounds of people laughing and talking fill my ears. My eyes glance around from wall to wall, processing images of well-placed furniture and local paintings from artists like Frankie Flores, then wander outside. My feet follow them through the glass doors and onto a fabulous terrace, framed by a black railing. Below, the magnificent world that is downtown Saratoga carries on as only Saratoga can, alive and vibrant and dancing with energy and creativity and intellect and beauty. The fabulous building accommodating me holds the much-sought-after, luxurious apartments that make up “The Washington,” one of the more recent additions to the Saratoga renter’s scene. I am intrigued by this set of apartments not only for the location (smack dab in the middle of Broadway), but also for the grand furnishings such as natural walnut hardwood flooring, granite counters in the kitchen and baths, custom cherry cabinetry in the kitchen, gas fireplaces, and custom tile walk-in showers and heated towel racks in the master baths. The building, which is the site of the former Masonic Temple, was built by Bonacio Construction and holds fourteen apartments and such retail stores as Kilwins Chocolates and Ice Cream and Northshire Bookstore. One, Two, and Three bedrooms are offered depending on availability. Call Bonacio Construction at 584-9007 for more information or visit WashingtonSaratoga.com

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Skidmore Apartments

86 Circular St., Saratoga

f you long to place yourself and your family in a building with a story, Skidmore Apartments are worth a look.

Sixteen historic buildings housing 180 apartment units have been restored to ensure the historic integrity of the structure while still offering modern furnishings and amenities like well-appointed kitchens and baths, plush wall-to-wall carpeting, high speed internet, and the convenience of a 24-hour maintenance service. Each floor plan is unique, with its own identity, just like its inhabitants. Laundry centers are on site though some apartments do include a private washer and dryer. Residents enjoy the ease of off-street parking and the beauty of private courtyards and walkways while still maintaining a two-block walk to downtown Saratoga and Broadway. For more information, call 518-587-5220 or Visit their website at SkidmoreApts.com

Park Place at Saratoga

Seward and Morgan Streets, Saratoga

f you aren’t interested in living right in the heart of the downtown, but would still like the option to walk there and maintain a close proximity to the Saratoga Race Track, Saratoga Hospital, golf courses, shopping, restaurants, the movies, and the train station, The Park Place Apartments at Saratoga is a great option. Available in one and two bedrooms and two bedrooms with study, these gracious living quarters offer private garages and entrances with a patio or balcony, vaulted ceilings on the second floor, stainless steel appliances, granite countertops, ceramic tile, custom kitchen cabinets, tiled showers, hardwood flooring, gas fireplaces, walk-in closets, central heat and air, window treatments, cable, and internet. The upscale community offers a townhouse-like feel with plenty of space if that’s what you’re looking for. Twenty-four hour maintenance is provided. Call for more information about moving in with your pets. Handicap accessible units are offered. For more information, call 462-7411. Visit the website at ParkPlaceSaratoga.com.

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HOME & GARDEN

The Springs

60 Weibel Ave, Saratoga

he latest custom homes from Bonacio Construction are somewhat of a fusion between city and suburban living. With a child care center, restaurant, barbershop and nail salon right on site, residents live in the middle of their own tiny town. Various sizes and styles are offered in one, two, and three bedroom layouts including both apartment and townhouse-style accommodations. Standard cable and WiFi, full size washer and dryer, and gourmet kitchens with stainless steel appliances are included. Granite covers the countertops in the kitchens and baths and ceramic tile graces the floors. Hardwood flooring and open floor plans with large terraces are available. One of the many amenities that sets this community apart is the ample closet space that is often lacking in apartment life. This is an ideal community for singles, couples, and families with children. Garages offer plenty of room for bicycles and sports equipment.

SARATOGA

One, two, and three bedroom units are offered. Pets are welcome, with restrictions. This is a no-smoking community. For more information and a tour, call 518-587-4300. Visit the website at SpringsSaratoga.com

The Paddocks of Saratoga 1 Ascot Circle, Saratoga Springs

spot the neat, stately buildings that make up The Paddocks of Saratoga as I drive up the Northway, just past exit 15, inviting would-be renters to seek more information about this peaceful leasing community. The Paddocks is conveniently close to Wilton’s shopping world, yet offers enough space to allow you to spend your Saturday right on property. Tennis and basketball courts, a playground, a dog park, picnic areas, a putting green, a private movie screening room, and complimentary yoga and exercises are some of the amenities included. Space doesn’t seem to be an issue in these apartments. Gourmet kitchens include a breakfast bar, high-end cabinetry, and an option for stainless steel appliances. Luxurious bathrooms include granite vanities, ceramic tile floor, and generous linen closets. Inside, it’s obvious I would enjoy the convenience of a private entrance, garage, and laundry, cathedral and vaulted ceilings, hardwood floors, walk-in closets, oversized windows, and private patios and balconies. One and two bedrooms, and two-bedrooms with a den are offered. Call 518-581-7400 or visit ThePaddocksofSaratoga.com for more information.

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Park Place at Wilton

665 Saratoga Road (Route 9), Wilton

lso developed by Gordon Company, Park Place at Wilton offers an upscale, modern tone and serene surroundings similar to its sister community, Park Place at Saratoga.

Though the address is Wilton, children living here attend the desirable Saratoga School District. Included are cable, trash, full size washer and dryer, bamboo flooring, private decks and patios, gas fireplaces, stainless steel appliances, granite countertops, large walk-in his and hers closets, tile showers in the master bath, and private entrances. Some units offer vaulted ceilings and a double sink in the master bath. Elevators are installed throughout. Residents are also invited to enjoy a pool, exercise facility, meeting areas, and courtyard with grilling stations. Apartment and townhouse-style rentals are available. As many as four bedrooms and two and a half baths are offered. For more information, call 462-7411 or visit ParkPlaceWilton.com.

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BALLSTON SPA

HOME & GARDEN

Winner’s Circle at Saratoga 100 Madison Drive, Ballston Spa

ith more than a dozen layouts to choose from, spacious floor plans and amenities

such as walk-in closets, gas fireplaces, garbage disposals and balconies, you will have no problem seeing yourself living in this conveniently located Saratoga County community, just outside of Saratoga Springs and within minutes to the Northway.

Three spring fed lakes, fountains attracting graceful herons, scenic walking & jogging trails and a dog park make this very family friendly! The apartments were built by Malta Development and are in the Ballston Spa School District. For more information, call 518-8857368 or visit the website at winnerscirclesaratoga.com

Steeplechase

MALTA

at Malta Apartments

end my tour at Steeplechase at Malta Apartments, located right next door to a serene nature preserve. Here, gentle country living melds with easy access to the shopping and conveniences of Malta. Spacious floor plans, di-

rect-access garages, and your own personal, full-size washer and dryer add to this community’s “big house” design. Open the doors to your new home and you will also find fully equipped kitchens, your own nine-foot ceil-

Ellsworth Commons

2101 Ellsworth Boulevard, Malta

lso in the Ballston Spa school district, Ellsworth Commons is downtown Malta’s first mixed-use luxury community, with a combination of luxury living and the convenience and easy access of being able to walk to shops, doctors’ offices, and restaurants located on site, this location has it all! A drive-in movie theatre is just minutes away, a grocery store and drug store sit across the street, and a coffee shop is located within the community, and this is all within minutes to downtown Saratoga Springs and the Northway!

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Handsomely furnished interiors include cherry cabinetry, granite countertops, island kitchens, ceramic tile baths with surrounds and wood floors. Ellsworth Commons offers a variety of lifestyles including one, two, and three bedroom apartments, studios, and one and two-bedroom lofts. Complementary shuttle services to Global Foundries is available morning and night. For more information, call 518-400-1101 or visit the website at ellsworthcommons.com saratogaTODAYnewspaper.com

Peak Point Apartments 1427 Route 50, Ballston Spa

ixty upscale apartments, located just south of the charming village of Ballston Spa, make up Peak Point. You will live comfortably if you take up residence here, with Whirlpool stainless steel appliances, granite counters, designer tile, and cherry cabinetry in the kitchen, carpeted bedrooms with plenty of closet space, and a sit-down shower and granite counter vanity in the bathrooms. No lugging laundry baskets up and down the stairs, as there is a well-maintained facility on each floor, in addition to verandas, a fitness center, and garbage chutes on each floor. A dog park is located on the property. This is a no-smoking building. Pets are welcome in certain units. For more information, call the leasing office at 518-424-6062 or visit the website at PeakPointNY.com

ings, blinds throughout the house, oversize balconies, and wooded views. As part of this community, you are welcome to enjoy a state of the art fitness center, a sparkling pool, high speed wireless internet access, on-site professional management, and jogging and walking trails, in addition to the nature preserve, located right next door. Twenty-three buildings house your choice of one, two, or three bedroom apartment homes. For more information, call 584-4470 or visit the website at SteeplechaseAtMalta.com.

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HOME & GARDEN

Architec

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cturally SPEAKING A photographic essay on the architecture of Saratoga Springs. By SaratogaPhotographer.com

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HOME & GARDEN

Pavilion Grand Hotel The Pavilion Grand Hotel in Saratoga Springs embraces the allure of yesteryear and the elegance of today, giving tribute to its namesake the Pavilion Hotel first built in 1819. A full-service boutique hotel conveniently located in the heart of Saratoga Springs, creating an urban resort setting just one block from Saratoga Convention Center and one block off Broadway (named one of America’s top 10 Main Streets).

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Pavilion Grand pays homage to its vintage Saratoga roots by embracing the rich culture, historic thoroughbred racing and healing Mineral Springs, including the Pavilion Spring which once was located within footsteps of the new Pavilion Grand Hotel.

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HOME & GARDEN The original Pavilion Hotel was known as the most opulent of its time. Today Pavilion Grand strives to distinguish itself with the highest level of guest service, graciously over-sized suite accommodations and an exceptional full service hotel experience. Rooftop meeting and event space with four sets of French doors allowing your guests to walk out onto private terraces with views of Saratoga Springs and sitting areas with fire-pit and barbecue for private party and meeting space use. Each unique penthouse loft suite has approximately 560 to 1160 square feet of outdoor living space, and between 1700 to 2300 square feet of indoor living space. The private rooftop garden or terrace is complete with seating and lounge furniture and either a custom-planted garden or a landscaped rooftop courtyard with perennial gardens.5

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HOME & GARDEN

Lighten By Megin Potter, photos provided

Up!

The glow of the screen suddenly goes to black, the food in the refrigerator starts to sweat, the countdown to how long it will be before the next hot shower has begun. It’s a power outage. As more emphasis is being put on the strain caused by climate change and the spikes in electricity production during peak demand periods, people are taking a second look at solar. With a grid-tied solar system on your house, whenever the sun is shining, you are producing electricity, said Madeline Brydges, Marketing Coordinator at Hudson Solar. Installed on a south-facing roof, or polemounted in an area free of trees, you are still hooked up to the grid through a utility meter. The meter spins backward when your solar panels are producing energy for the grid and spins forward when energy is pulled back from the grid, such as at night or when it is very cloudy. 82 | SIMPLY SARATOGA | HOME & GARDEN 2015

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Authorized by state law in 1997, net-metering is on a first-come, firstserved basis. Currently, if an excess of power is generated over the course of one year, you earn credits, essentially selling your power back to the grid at the wholesale rate. If the system is covering all of your electricity usage, then you only pay the utility company the basic service fee to stay grid connected (for National Grid customer that is presently approximately $17/month).

You likely won’t need a new roof to install solar panels either, as they can actually help prolong the lifespan of your existing roof by protecting it from the elements. The panels will warm up in the sun enough to melt snow, and the only adjustments that are needed are with the pole-mounted systems, which are done easily four times a year. Depending on the panels, life expectancy is between three to 45 years and warranties are typically 25 years.

Appliances won’t be weaker because the electricity powering them is generated by the sun, and by installing an optional, customized, battery back-up system, critical loads will still be charged during a complete power outage (no sun, no power from the grid) for up to three days.

Owning a solar system is the best way to go solar, said Brydges. In addition to increasing the home’s value, with the incentives currently available for residential installations, customers typically save 50-60% off the initial cost through a state rebate, and federal and state tax credits that can be taken each year. By contrast,

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leasing puts customers into a 20-year commitment with escalating monthly payments and even after 20 years, you don’t own the system. If you sell your house while leasing, you may run into some issues, as well.

“

“Our philosophy is to install the best quality panels that will leave the customer worry free with little to no service needed. Going solar should be easy,”

“

Visit www.HudsonSolar.com for more information.

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HOME & GARDEN

GARDENING WITH

I’M A GARDENER AND HAVE BEEN FOR MANY YEARS.

I garden for fresh food from the vegetable garden of course, but I mostly garden to create a colorful and peaceful world of flowers and foliage. Planting shrubs, trees and flowers gives us a creative outlet and allows us to participate in the miracle of the natural world around us. Of course any gardener soon realizes that they are never alone in the garden. We share the world we’ve created with a cast of characters that range from the amusing amphibious toad to the beautiful bouncing butterfly. While we enjoy this little paradise we’ve built, we realize that these little creatures were here before and their offspring will be here long after we’ve moved on. We have a responsibility to touch this world as gently as possible. I might put

PETER BOWDEN

up with some pests that others might not, and I’ll always choose the least harmful approach when forced to deal with a problem that can’t be ignored. Having created this little world, I’m obliged to protect it to the best of my ability. In addition to being a gardener, I’m also a life-long photographer. Photography is a craft that allows us to capture moments of time. Photography allows us to chronicle our life and times. It also can be used to explore our creativity using composition and light to create artistic renditions of what we observe. For me though, the greatest gift of photography is that it trains us to be observant. When you’ve spent hours of your life looking through a camera’s lens searching for what is interesting or beautiful, you become a better observer of the world around you. The photographer’s eye is always searching even

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Monarch Butterfly on Milkweed

Beetle on Maple Leaf

if it doesn’t know what for. Even when the scene seems mundane, the photographer will find something, no matter how small, that is beautiful. It may only be a spider’s web or the light shining through a leaf, but it will draw the photographer’s attention whether there is a camera in hand or not. saratogaTODAYnewspaper.com

Crab Spider on Osteospermum

Lesser Stag Beetle

Hoverfly on Snakeroot

Bumble Bee after a Rainstorm

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HOME & GARDEN

Bumble Bee after a Hosta Flower

Hoveryfly on Wild Rose

Ambush Bug on Black Eye Susan

Eft of the Eastern Spotted Newt

Luna Moth

Bluebird Eggs

I’D LIKE TO SHARE WITH YOU SOME OF THE LITTLE CREATURES WHO HAVE CAUGHT MY ATTENTION IN THE GARDEN OVER THE YEARS.

I’ve come to expect their arrival every spring and rejoice at their return. We have a couple of toads that spend the winter frozen in the dirt in our front flower bed, and every summer we find them on warm nights waiting to catch insects under the porch light. Then there are the hummingbirds who nest here and raise their young before flying off to the tropics for the winter. They are quite territorial and the same hummingbirds and their offspring return to my yard every spring. My heart always skips a beat when I hear the first hum of one zipping past my ear. Here’s my rogue’s gallery of the little creatures I share my little corner of the planet with as I sit and pull weeds always with a camera within arm’s reach.

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Hickory Toussock Moth

Mature Stick Bug

Infant Stick Bug

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Is Your Curb

App

Spring cleaning isn’t just for the interior of the home;

the exterior of the home always needs cleaning too! As an organizer, part of my business has been speaking on and helping clients “stage” their home for a sale. The first impression and area to focus on is curb appeal. Do you know that within 15 seconds potential buyers can have their minds made up on your home? Stand on your front lawn and walk from one end to the other, what do you see that you don’t like? This is the time to address those unsightly items and de-clutter as well as tidy up for a more appealing outdoor environment. Consider all these areas for your outdoor de-cluttering and clean-up: driveway, roof, fencing, exterior of the home, front yard, back yard (yards include trees, grass, shrubs and flowers), porches and decks, pools, children’s play area. There are great storage solutions for yard and outdoor items. If you have a shed, set it up like your garage and use similar solutions such as wall hooks, shelving and item specific bins to organize it. Consider what zones you need in there and only have items that fit in those categories; gardening, lawn tools, etc. 88 | SIMPLY SARATOGA | HOME & GARDEN 2015

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HERE’S A GOOD LIST TO GET YOU STARTED: • Get your driveway cleaned and sealed • Edge the driveway • Remove all lawn ornaments that you no longer like/are broken/cluttering the space • Clear and clean sidewalks to all doors • Trim all trees and shrubs and prune perennials • Power wash siding •Touch up paint – siding, trim, door • Repair roof / gutters if needed • Remember the entry – you may not use it but this is the door visitors will try to use (clean, freshly painted if needed, new welcome mat) • Make sure door bell is working • Make sure your house number is clearly visible good safety measure in case of an emergency •Mailbox in good shape and labeled with house number • All lighting has working bulbs • Add fresh, bright flowers to pots and grounds • Go through and organize outdoor toys that are visible – store in the shed or in areas not seen from road • Tidy up pool area – do you have chemicals safely stored? Do you have bins for hoses/cover?

pealing? by Jordanna Turcotte

Consider the type of outdoor item and if it can handle the weather. This should determine if you need item specific storage; outdoor cushions that are not waterproof need a container, hoses left out should have a wall mount or wheel for wrapping up, tools that can rust should be hung in the garage or shed, toys should have something to be corralled in and those larger kid items need a “park them here” zone. And don’t forget about entertaining! Entertaining items should be easy to pull out when needed – think portable and easy to clean such as handled plastic caddies and trays. Stock them and tuck them in a cabinet or closet ready to go. And then the bug control; create a caddy for citronella candles, bug spray, wipes, sun tan lotion and more and place on the back porch or close to the exit door to easily pull out when heading outdoors. Nothing feels better than driving up to your own house and loving how it looks! Pick a date to have it all done by and map out a few outdoor work sessions to clean, prune, purge and sort out the great outdoors. And then you will have the rest of the season to enjoy the results. N saratogaTODAYnewspaper.com

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HOME & GARDEN

Resources: James O’Keeffe Pure Perfection Landscaping 518-792-3600 pureperfectionlandscaping.com Alan Decker Decker’s Landscape & Aquatics 518-887-5552 518-608-5653 thepondpeople.net Brian Brissette New Dimensions Outdoor Services 518-587-0390 newdimensionsinc.net Shane Petteys Saratoga Masonry Supply 518-587-6300 saratogamasonry.com

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Create

Your dream backyard By Megin Potter, photos provided

etting the stage to enjoy comfortable backyard play sometimes requires a bit more than placing a few potted plants around as a backdrop. Acting like the outdoor space of our dreams will magically materialize under our feet doesn’t make it happen; we’ve got to dig in and do the heavy lifting. Even for what may first seem to be a simple wish; things such as putting in a walkway, laying out a sunning area by the pool, or just having the desire to make the grass easier to mow; can actually involve quite a lot of work when you get down to it. Whether you plan to hire an expert or you’re a doit-yourselfer, it’s smart to take some of the weight off these big projects by following a few simple steps.

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Define Your Vision for the Ultimate Outdoor Experience After putting the time and effort into building a project one year, being forced to rip it up the next to make room for another is the last thing you want to happen. To avoid this, envision and draw up a master plan complete with everything you hope to accomplish. Although your initial budget may not allow for all the work to be done all at once, a grand plan lets you tackle it piece by piece while limiting the danger of facing a do-over, said Jim O’Keeffe, owner of Pure Perfection Landscaping. Once you start creating a map of your ideal space, pick out which projects can be completed in a weekend, and which will take more time and investment. A fire pit, for example, can be a simple “plop and play” design for burning wood, which is basically stones stacked on top of one another, or a more contemporary gas-burning style which will require a little more engineering, said O’Keeffe.

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Educate Yourself on the Ways of the World There may be height or location restrictions when it comes to building retaining walls, a screened cabana or even a stone patio in your backyard, advised Brian Brissette, a designer and project manager at New Dimensions Landscaping. Living in a zoned historic district or building too close to your neighbor’s property line can doom even the most beautiful designs. Checking in with your town’s planning board will give you the confidence that your project won’t be subjected to a cease-work order, fine or other limitation. Just because something is feasible, that doesn’t mean that it’s realistic however, especially if you don’t understand the impact of how the weather, water and natural movements of the soil affect a space. The majority of calls that Brissette gets to go out and repair a hardscaping project are a direct result of things you can’t even see from the surface, he said. Having enough base material under large slabs of stone or poured concrete retaining walls is critical to avoiding movement and cracks as years of water and earth press against them. This can mean digging as far as four feet down into the earth to get below the frost line and then backfilling the sides and bottom layers with small pebbles as the base material.

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Brissette also encounters situations where people skimp on the physical space that is required to feel at ease in the outdoors. A comfortable walkway needs to be at least 3-feet wide, for instance. Brissette also recommends patios be a minimum of 15’ x 15’ and positioned at least five feet from the house instead of starting as soon as you step out the back door. “People feel overshadowed by the house otherwise, especially if it is several stories tall. It feels like you’re too close and the house is going to fall on you,” he explained. Creating a natural pitch away from the house and even adding in drainage tubes underneath a stone tiled patio will make sure that water isn’t a problem that heaves up all your hard work.

Choose the Right Materials The amount of base material and preparation needed also depends on the type of paving bricks, patio blocks or other hardscaping stones you plan to use. Around the pool, sealers need to be applied to concrete pavers to create a barrier so they don’t absorb pool chemicals that will stain or discolor them. No matter where they are placed in the ground, ensuring pavers are a minimum of 2” thick will prevent them from splitting, cracking and breaking. Whether you are choosing a

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tongue and groove self-locking system or one that requires galvanized spikes, edging will ensure that everything stays in place and weedy invaders don’t mar the look of your finished surface, said Shane Petteys, manager of Saratoga Masonry Supply. For more than 30 years, Petteys has been in the business of supplying homeowners with quality, lifetime-guaranteed materials while also informing them about the depth, amount and variety of steps required to get a job done. “I still learn every day. If we’re not learning, we’re not doing anything,” he humbly acknowledged.

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Get Moving

After all the sweat effort that goes into building hardscapes is complete, compliment them with the lively movement of a water element. A simple water feature lends balance, and is an exciting focal point that adds rhythmic sound while attracting wildlife such as dragonflies, amphibians and birds into the space. “It’s a very easy thing for people to assemble on their own, without a lot of digging. It’s not a complicated thing,” said Alan Decker, owner and president of Decker’s Landscape & Aquatics. Essentially just a pump and a basin, simple fountains can be made from all sorts of things including pots, urns, rocks and columns. In the seminars that he hosts several times a year, Decker teaches people everything they need to know to get started doing more advanced projects; including how to install the liners, components and pumping equipment needed to build their own ponds, as well. Switches allow a dry creek bed to transform into a pondless waterfall at the touch of a button. It is an added feature that confirms creation is well within your control. 5

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Hi there, I’m Jenna Designer, Blogger, DIYer, Bargain Hunter, Thrift Store Junkie, Wife + Mom of 3.

My design mission... to create + share+ inspire through DIY creations and decorating ideas & tips to achieve a high-end look for less.

Creating an

Outdoor Oasis by Jenna Burger Design photos provided

Whether a deck, porch, or patio there are ways to bring the indoors out to create a beautiful, serene, and inviting outdoor oasis. With comfortable seating, stylish layers, and lots of flowers and greenery, your outdoor space will become the most used “room” in, and outside, of the home.

Bring the Indoors Out Surround yourself with what you love by bringing the indoors out. Creating an outdoor oasis is similar to designing an interior haven. Surround yourself with things that are most meaningful and elements that are “you” Make an outdoor space fun and unexpected by introducing a pretty patterned table cloth, wind chimes that blow in the breeze, and pops of color through pillows. Similar to a room inside your home, once you have your basics, add in layers - lanterns, candles, flowers, and plants.

Comfortable Seating An outdoor oasis isn’t complete without lots of comfortable

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seating. Once the summer months arrive, almost every waking moment will be spent outdoors soaking up the sun. Be the house where everyone gathers on weekend evenings. Either individual oversized Adirondack chairs or an outdoor sofa fit for two (or more) is a necessity for outdoor living. Load up on comfy pillows and you may never head back indoors. There are many local furniture stores and online shops that have a wide selection of outdoor sofas and chairs that are similar to the comforts of your living room. Or make your own, like I did with shipping pallets. Put your feet up by adding a few outdoor ottomans that are waterproof to truly create an outdoor living room.

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Check out my diy shipping pallette sofa Storag e Similar to the indoors, space for storage is a must. No matter if you’re an empty nester or a family of five, it’s essential to have a spot to store the outdoor pillows, BBQ necessities, and sand toys. Many outdoor furniture pieces have built-in storage compartments or a stylish storage box that compliments the setting. Alternatively, try an outdoor ottoman flip top that duals as storage.

Layers An outdoor setting isn’t complete without a stylish rug. Adding a rug

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to a porch or patio isn’t just to make a space pretty, but it also provides a comfy spot to kick off the flip flops without the fear of a stubbed toe or unwanted splinter. Kids can walk around barefoot (which most love to do in the summer months) while having a barrier between their toes and the hard surface. Outdoor rugs are a favorite because they can live outdoors for the summer and be brought indoors during the winter. Rugs made for the elements, are also ideal for foyers, mudrooms, and even under dining room tables (especially with youngsters in the home).

F lowers Last, but certainly not least, an outdoor oasis isn’t complete without surrounding it with greenery. Whether your favorite spot is in the sun or the shade, surround your exterior setting with lush plants and colorful flowers in varying sized pots. Potted herbs are a great alternative to flowers. Or try perennials in a pot, then transfer them into the ground at the end of the summer season so they can be enjoyed again next year. For more ideas & tips on creating a beautiful outdoor space this spring, visit my blog, Jenna Burger Design @ www.jennaburger.com

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HOME & GARDEN

ENTERTAINING Made Easy! Grilling season is finally in full swing

and we are all ready for new flavors and seasonal finds. This recipe is a great way to add in a lean protein packed with flavorful bites. Spend time on the main part of the meal, but pair it with simpler flavors that keeps entertaining easy and relaxing. This recipe is great for family meals or for serving up to friends on the back patio.

Chipotle Turkey Burger (Makes 4 patties)

1 lb. ground turkey 1/2 cup Vidalia onion, finely chopped 1/2 cup whole wheat seasoned bread crumbs 1 1/2 teaspoons onion powder 1 teaspoon salt 3/4 teaspoon garlic powder 3/4 teaspoon chipotle spice seasoning Sharp Cheese Guacamole (see recipe below) Mix the ground turkey together with the Vidalia onion, seasoned breadcrumbs, onion powder, salt, garlic powder and chipotle seasoning until all of the ingredients are fully mixed. Create turkey burger patties from the meat mixture and grill over medium heat until they are fully cooked. Flip the burgers occasionally throughout the cooking process. Just before removing the burgers from the grill, top each turkey patty with a thin layer of sharp cheese and let it melt. Then add a condiment of fresh guacamole (see our recipe below) & serve on your favorite roll.

Burger Notes: Making turkey or chicken burgers is messy business! They don’t form as easily as ground beef. The trick

is to make it the best you can, get it on the grill, sear one side, flip & then flatten it with your spatula just a little more to create the thickness you desire. Cheese Notes: Purchase the sliced sharp cheese freshly cut at the deli or if the line is too long & you are in a hurry, head to the dairy aisle and grab it pre-sliced & pre-packaged. Time Saver: Have a crazy schedule? Make the meat mixture on a slower day, form the patties, wrap each one uncooked in waxed paper or parchment paper. Place the uncooked burgers in a freezer tight bag or storage container. Let them thaw the day you are ready to cook & serve. Even better, double the mix, make extras & have them ready for a couple of meals! You only have to thaw what you are going to use…. 98 | SIMPLY SARATOGA | HOME & GARDEN 2015

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Hi, I’m Jodie Fitz! I’m so excited to be sharing some of our family favorites with the readers of Simply Saratoga magazine! I have spent the last six years traveling in SIX (!) states cooking with kids & families…I can relate to the BUSY COOK : ) As my recipe collection continues to grow, I am starting to share some of the recipes that you will find at our house for meals… Enjoyed by both family… and friends! I am always experimenting & creating tasty bites, finding the simplest way to do it & love sharing great flavor and time saving finds along the way.

Entertaining?

Fitz Family Guacamole

Let this flavorful burger topped with guacamole be the center of attention. Keep the sides simple; corn on the cob, fresh cut fruit, etc. And for the adults… this goes great with a margarita! Or, you can serve everyone my Fresh Frozen Lime Slush

2 avocados 1 Roma tomato 2 tablespoons cilantro 2 tablespoons finely chopped Vidalia onion 1 tablespoon lime juice 1 clove garlic 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder

My Favorite Guacamole Gadget:

Check out the Zyliss avocado tool for guacamole making. I got mine at Compliments to the Chef in Saratoga, and it was like… under $10!

Cut the avocado lengthwise. Remove the seed and remove the fruit from the rind and place it into a bowl. Wash the Roma tomato & remove the ends. Finely chop it up and add it to the avocado along with the onion, crushed clove of garlic, cilantro, lime juice, salt, pepper & onion powder. Mash the ingredients together with an avocado tool or by cutting it together with two forks; but always by hand – no processors in guacamole!

Squeezing the Limes:

You will get more juice from the limes using a citrus squeezer. However, you can hand press it by squeezing the lime in different directions.

Fresh Frozen Lime Slush

Lime Slush Adult addition:

¾ fresh squeezed lime juice 1 cup water 4 cups ice ½ cup honey 2 teaspoons vanilla extract

Add a splash (1 shot) of vanilla flavored vodka, lime flavored vodka or plain with a splash of triple sec.

Add the fresh squeezed lime juice, water, ice, honey and vanilla extract to a blender and blend. Mix until the consistency is that of a lime slush drink.

You can always catch what’s going on in our lives at www.jodiefitz.com and www.facebook.com/jodiefitzcooks, or check out my new cook books coming soon! saratogaTODAYnewspaper.com

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HOME & GARDEN

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If you would like to spend more time enjoying your garden,

keep reading..

rightsize the

flower garden by Kerry Ann Mendez, photos provided

Simplify your outdoor space with smart design solutions and plant choices

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HOME & GARDEN

p My “Before Garden” From my former home in Ballston Spa...

When I had time to spend all day in it :)

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Design Solutions for (almost) Auto-Pilot Gardens! by Kerry Ann Mendez, owner Perennially Yours garden services, www.pyours.com

We’re busy; we’re aging, but we love gardening! Are you swamped with job and family; or are you an over-50 gardener who doesn’t move at the same pace; or a city dweller with a passion for plants but little space to work with? I bet you fall into one of the above scenarios. I fit into two of the three. For years I enthusiastically kept adding gardens to my landscape. But then things changed. I felt as if I had become a slave to my gardens. Everyone loves flowers, but who can tend a garden that demands too much time and energy to keep looking beautiful? And how does one incorporate environmentally responsible gardening in this out-of-control picture? Below are some of the steps I took to regain my sanity, cut maintenance time by 50%, and renew my passion for gardening. Many more, including time-saving design solutions and exceptional plants, are in my new book, The Right-Size Flower Garden: Simplify Your Outdoor Space with Smart Design Solutions and Plant Choices (St. Lynn’s Press, February 2015),

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HOME & GARDEN

Ms. Mendez latest book, The Right-Size Flower Garden, a unique approach to gardening especially designed for gardening lovers who are aging or time-pressed, was recently reviewed by The Chicago Tribune: www.chicagotribune.com/lifestyles/ home/sc-home-0309-garden-right-sizing20150306-story.html Available locally at: Northshire Bookstore, Barnes & Noble, Amazon.com a garden full of great ideas •

5, driving tour in New York, zone magine you’re on a garden Right next spot this charming scene. down the street, and you foundation can see the rest of the to it is the house—you it’s tied to the photo below. Notice how smaller the in planting plants? But it’s the repetition of several larger bed with color and with bright gold bells (Heuchera hybrids) a path, framed by coral color and texture eye first. Just look at the leaves, that catches your in this bed. person to just big enough for one A narrow stone path is see exactly you to explore. You can’t maneuver, and it’s inviting clue that it in the background is a where it goes, but the arbor to walk through “room.” Turn the page leads to another garden  back. what’s in the the arbor and let’s see

Walk this Way

My “After Garden” at my home in Maine

garden design: Kerry

Mendez

Even though there’s a lot to see in this garden, an easy-to-find path and arbor direct you forward. The path is narrow, but welldefined by colorful plants. This arbor is a simple style, but the white paint increases its visibility, especially from a distance.

for more structures in this

A porch set a whiteattheme left leads you to the backyard.

garden.

The arbor in the photo | 9 |

www.garden gategardeni

deas.com

2015

| 8 |

arden Ide a s G a r d e n G at e G

Kerry walks us through her home’s gardens in a 12 page feature in a recent Garden Ideas (a special issue of Garden Gate Magazine). http://pyours.com/category/blog/in-themedia/

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First, repeat after me: Plants are not your children or pets. You can ditch those that are too much trouble or never performed well in the garden. Many of you reading this are women. We tend to be nurturers and caretakers. And that’s good, but we need to draw the line on needy plants! No more making excuses for troublemakers that cause frowns – this only creates more wrinkles. Grab the shovel, pop ‘em out, give ‘em to friends or the compost pile, and celebrate one less hassle to deal with. saratogaTODAYnewspaper.com

Replace some perennials with flowering shrubs. For years I’ve been a perennial collector. I loved creating gardens massed with tried and true beauties as well as funky, unusual, eye-brow raising specimens. Unfortunately the reality is that most perennials are more demanding than shrubs. Perennials typically need more water, fertilizer and routine maintenance. A single shrub that struts gorgeous flowers and flattering leaves, with little saratogaTODAYnewspaper.com

preening on my part, wins the beauty pageant! Plus one shrub can efficiently hold court in a space that would require numerous perennials. I had a head thumping, ‘I could have had a V-8’ moment and started replacing sweeps of perennials with flowering shrubs. Oh what a relief it was as I swapped less impressive perennials for sizzling flowering shrubs.

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HOME & GARDEN

t Limelight Hydranga

q Bloomerang (repeat blooming Lilac)

q Incrediball Hydranga q Little Quickfire Hydrangea

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t Buddleia Lo & Behold Blue Chip (a sterile , low- growing

butterfly bush that starts blooming earlier in the summer)

A few of my favorite

spring blooming picks include Fothergilla (Bottlebrush); Azalea ‘Northern HiLights’, Syringa ‘Bloomerang’ (a repeat blooming lilac), Cornus ‘Golden Shadows’ and Daphne ‘Carol Mackie’. Summer champions include almost any Hydrangea in the paniculata or arborscens groups. If my arm was twisted for specific cultivars I would name p. ‘Quickfire’, p. ‘Little Quickfire’, p. ‘Limelight’, p. ‘Bobo’, p. ‘Tardiva’ as well as a. ‘Incrediball’ and a. ‘Annabelle’. Before I mention a few other summer blooming sensations, I want to point out that leaving out bigleaf (mophead) Hydrangeas was not a typo or a senior moment. I am fed up with their blooming inconsistency in colder climate regions, plus they’re water hogs, (wilting in afternoon heat) and I’m into water conservation and saving money on my water bills. Sayonara! q Physocarpus (Ninebark, early summer flowers followed by berries)

HOME & GARDEN

t Lespedeza (Bushclover)

A few other charming picks to grace the summer landscape include Buddleia ‘Lo & Behold Blue Chip’ (a sterile, low-growing butterfly blush that starts blooming earlier in the summer), Clethra (Summersweet), Physocarpus (Ninebark, early summer flowers followed by berries), Knockout Roses (especially the double red ones); Rose of Sharon ‘Sugar Tip’ (variegated leaves and soft pink flowers that don’t seed); and selected spirea such as ‘Double Play Red’ and ‘Double Play Gold’. And for a fall finale, flowering superstars are Lespedeza (Bushclover), Caryopteris (Blue Mist Shrub), and Heptacodium miconioides, commonly called seven-son flower. Sevenson flower can grow into tree-like proportions (15’-20’) but can be pruned hard to maintain a more compact plant. Others valued for their showy fall berries; Symphoricarpos (Snowberry), Callicarpa (Beautyberry), Viburnum nudum ‘Pink Beauty’, and evergreen and deciduous hollies. q Caryopteris (Blue Mist Shrub)

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Heucherella Brass Lanern u Perennial (foamy bells)

p Hakonechloa (hakone grass)

Foliage rules. It’s all about the leaves. Flowers are the icing on the cake. Nothing contributes longer color than foliage. Leaves come in so many colors, shapes, sizes and textures. The combinations are endless. And when you toss in contributions from stems and bark, you’ve got a psychedelic feast on your hands. In an interview with Garden Gate magazine, I was asked how I was able to get so much brilliance from a small garden. Easy peasy… leavesies! They asked if I had a ratio for plants used primarily for their foliage impact versus flowers. I hadn’t thought about it before. My answer: almost two out of every three plants used had captivating leaves, in addition to their flowers. Some outstanding perennials for eye-popping foliage include Heucherella (foamy bells), Heuchera (coral bells), Brunnera (Siberian bugloss), Hakonechloa (hakone grass), sedum and of course, Hosta.

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HOME & GARDEN

t Statue focal point

Focus please! Another right-sizing strategy was actually the result of a garden design correction. A landscape designer was strolling the property and commented “You have created an astonishing riot of color from plants, but my eyes need a rest... Build in some inanimate focal points that provide a break from plants and allow my eyes to take in a different medium.” My translation? More beauty, less plants, less work! I’m all over it! I dug out plants and put in decorative urns, water fountains, birdbaths, metal sculptures and other aesthetically pleasing objects. I love recycling and repurposing objects.

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p Ruby Spice Summersweet Clethera

Naturally Native. Thankfully incorporating native plants into residential landscapes is becoming the norm. Perhaps for a few this is selfishly motivated as natives require so much less effort. They typically don’t need fertilizer, are drought tolerant, less bothered by deer and other munching critters, and are usually long-lived. But more importantly, natives play a vital role for regional wildlife and protect biodiversity. For some inexplicable reason, there is a misconception that native plants are less attractive than man-manipulated ones. This simply isn’t so. Consider the flashy orange blooms of butterfly weed (Asclepias) or the fragrant pink or white bottlebrush flowers of Summersweet (Clethra). Outstanding public gardens dedicated to educating gardeners about native plants include the Lady Bird Johnson Wildflower Center (www.wildflower.org) in Texas and Mt Cuba Center (www.mtcubacenter.org) in northern Delaware. No fuss annuals to the rescue! I hate deadheading perennials. Make that a double for annuals. At least perennials return the next season, which makes this time investment more worthwhile. But annuals? They are a flash in the garden pan. I use annuals throughout my property – in containers, window boxes, deck rail planters, lamp posts, gardens and other available spaces. But don’t misunderstand. I am not buying large numbers of annuals, rather I’m ‘sharpshooting’ where I place them and using highly efficient annuals as ammo. Here are a few of my faves: saratogaTODAYnewspaper.com

p Orange Butterfly Weed Asclepias

p Lantana Sun. 8” – 36” tall.

Yellow, lavender-purple, orange-red-yellow and other color blends. Sassy, unyielding, dome-shaped flowers all season long. Attracts butterflies and hummingbirds. Heat and drought tolerant. Pictured ‘Berry Blend’

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HOME & GARDEN

t Superbena

(Verbena x hybrida) Sun – Part Sun. 8” – 14” tall. Many colors! Superbenas, grown by Proven Winners, are more prolific and less demanding than many other cultivars, based on personal trials. ‘Violet Ice’ is an amazing groundcover. One plant spread over four square feet! All petunias are enjoyed by hummingbirds and butterflies but disliked by deer.

q Browallia

Sun – Shade. 10” – 2’ tall. Blue, violet, white flowers. Browallia is one of my top five annuals. A workhorse for sun or shade. It gets very full and bushy when pinched at planting time. Enjoyed by hummingbirds. Deer resistant.

p Spider Flower (Cleome hybrid) Sun – Part Sun. ‘Senorita Rosalita’ and Senorita Blanca’ Sun. 24” – 48” tall. White and pink flowers. These lovely ladies are odorless, thornless and non-sticky; very different from other cleomes. They have strong stems and resemble bloom-covered shrubs. Deer resistant. 112 | SIMPLY SARATOGA | HOME & GARDEN 2015

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If this article has hit a nerve,

and you feel like I used to - that gardening isn’t as much fun anymore - then start now to rightsize your gardens. Remember, plants are not children or pets; you can get rid of some. Move at your own pace, but move!

Kerry Ann Mendez..

p Begonia Sun – Shade. 8” – 2’+ tall. Many colors! There is no lack of choices in this family with 1,400 named species and thousands of hybrids. A few favorites are wax begonias, dragon wing begonias (x argenteoguttata), those in the boliviensis (Santa Cruz ‘Sunset’ and ‘Bonfire’) and benariensis (‘Surefire Red’ and ‘Surefire Pink’) groups, and tuberous begonias.

Award-winning speaker, garden designer and author of three gardening books. Her most recent book, The Right-Size Flower Garden, was released in 2015. For more about Kerry Ann and to purchase signed copies of her book, visit her website at www.pyours.com.

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Come play with us this summer! Program Dates: July 6 to August 24, 2015. Program Hours: 9 AM to noon, with optional enrichment programs until 3 PM. Before & After Care available 8:30 AM until 5:00 PM. Whether exploring the past or designing the future, the Summer enrichment experience at Saratoga Independent School is sure to engage and excite children ages 3 to 8 years old. Our morning program themes change from week to week with topics for all interests. Campers will spend time with a variety of teachers, including Physical Education and Art teachers, alongside theme-based exploration.

If a half day isn’t quite enough, stick around for the afternoon. This year we are offering a less structured afternoon with water play, board games, and opportunities for personal expression.

SARATOGA INDEPENDENT SCHOOL • SARATOGA, NY

459 Lake Ave, Saratoga Springs NY 12866 www.siskids.org • 518-583-0841 siskids.org/programs/summer-programs

For more detailed descriptions of the weekly themes, please visit our website: www.siskids.org/programs/ summer-programs.

2015 WEEKLY CAMP THEMES: • Holiday a day Week 1 – July 6-10 • Kitchen Chemistry Week 2 – July 13-17 • Fun and Fitness Week 3 – July 20-24 • Farmers of the Future Week 4 – July 27-31 • Time Travel Week 5 – August 3-7 • Scissors, Tape and Glue: Under construction Week 6 – August 10-14 • Artful Antics Week 7 – August 17-21 saratogaTODAYnewspaper.com

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SARATOGA CHILDREN’S THEATRE • SARATOGA, NY

saratogachildrenstheatre.org (518) 580-1782

For children who have a passion for performing arts, Saratoga Children’s Theatre summer camp is a dream come true. Saratoga Children’s Theatre offers performance camps for ages 4-18 years. All Camps are held at St. Clements School, 231 Lake Ave. Saratoga Springs, NY SAVE with Early Registration-Register by March 1, 2015: Before and After Care will be available RISING STARS CAMPS (4-6 YEARS) these stars-to-be will learn to explore their creativity through music, storytelling, movement, and arts. Camp will be one week 9am-3pm. RISING STARS will offer 8 sessions

June 29, 2015 to July 3, 2015 FROZEN 1 July 6, 2105 to July 10, 2015 - HATS! July 13, 2015 to July 17, 2015 FROZEN 2 July 20, 2015 to July 24, 2015 - E_I_E_I_OOPS! July 27, 2015 to July 31, 2015 – GO FISH! August 3, 2015 to August 7, 2015 - ARF! August 10, 2015 to August 14 IT’S A JUNGLE OUT THERE! August 17, 2015 to August 21, 2015 - SWAMPED!

SCT KIDS CAMPS (7-10 YEARS) Campers will learn all aspects of performance, and will have the opportunity to perform in two shows at the end of camp and they are open to the public. Campers will perform on stage at St. Clements Auditorium, Saratoga Springs. Camp hours are 9am-3pm; this is a one week program. NEW this summer is 2 Plays and SCT Idol along with many 5 Musicals.

KIDS Camps will offer 8 sessions

KIDS 7-10 years old - One Week Program June 29 to July 3 (Musical) Magic Tree House: The Knight at Dawn July 6 to July 10 (Play) JUST LIKE US July 13 to July 17 (Musical) Summer Camp A Musical Caper About A Place to Belong July 20 to July 24 (Musical) Disney's Sleeping Beauty July 27 to July 31 (Play) Yo, ho, ho and a Wad of Gum August 3 to August 7 (Musical) Red Riding Hood in Fairyland August 10 to August 14 (Musical) Disney’s The Jungle Book

SCT JUNIOR CAMPS (10-13 YEARS) Campers will learn all aspects of performance, and will have the opportunity to perform in two shows at the end of camp and they are open to the public. NEW this summer 1 Play, The History of Broadway along with 2 Musicals. Campers will perform on stage at St. Clements Auditorium, Saratoga Springs. Camp hours are 9am-3pm. June 29-July 10 DISNEY'S BEAUTY AND THE BEAST JR. (Musical) July 20-31 GUYS AND DOLLS JR. (Musical) August 3-7 (One Week) History of Broadway (Music) August 10-21 A Midsummer Night's Dream (Play)

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SCT TEEN TROUPE CAMPS (13-18 YEARS) Campers will learn all aspects of performance, and will have the opportunity to perform in 4 shows at the end of camp at Skidmore College JBK Theater. NEW this summer is a one-week Shakespeare scenes camp. Camp hours are 9am-3pm Camp will be held at St. Clements School for the first 2 weeks, the third week of camp is at Skidmore College. June 29 to July 18, 2015: Fame - The Musical. Director: Allison Lerman-Gluck, Music Director: Christina Dinella, Performances Location: Skidmore College’s JBK Theater, Performance Dates & Times: July 17, 2015 at 1:00pm & 7:00pm July 18, 2015 at 1:00pm & 7:00pm July 20 to July 24 9:00am to 3:00pm: Shakespeare Director: Dianne O’Neill, Performance: 1:00pm July 24, 2015 July 27 to August 15 9:00am to 3:00pm Seussical-Musical Director: Wes Seals, Music Director: Christina Dinella, Performances Location: Skidmore College’s JBK Theater, Performance Dates & Times: August 14, 2015 at 1:00pm & 7:00pm

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CAMP SARADAC • SARATOGA SPRINGS, NY

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SARATOGA REGIONAL YMCA • SARATOGA SPRINGS, NY

www.CDYMCA.org 518-869-3500 The Capital District YMCA Provides Safe, Affordable Summer Camp for Your Child! OUR PREMIER DAY CAMP

MORE TRIPS! NEW SPECIALTY CAMPS!

FREE TOURS! Visit www.CDYMCA.org today for tour dates, or call 456.3634.

DAY CAMP FUN!

Located on Route 155 in Guilderland, YMCA Adventure Camp is our premier day camp, with out-door pool, pond with paddle boats, zip line, rock wall, covered pavilion, and convenient bussing available.

OUR PREMIER OVERNIGHT CAMP

Camp Chingachgook is located on the shores of Lake George in the heart of the Adirondack Mountains, and offers a unique overnight camp experience for your child. Your child will love our day camp (for kids 5-10), overnight camp (for kids 7-15), adventure trip programs (for kids 11 and older), and Counselor-in-Training program (for 16 year-olds). FREE TOURS! Visit www.LakeGeorgeCamp.org today for our 2014 tour schedule.

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• Register Online! Visit www.CDYMCA.org today. • Sibling discounts! • Free before and after-camp care. • Membership not required. All are welcome! We’re convenient! 11 locations: Albany, Bethlehem, Glenville, East Greenbush, Greene County, Guilderland, North Colonie, Schenectady, Scotia, Southern Saratoga, and Troy. Children 3 to 16 will find something fun to do, from fun trips to swimming lessons to archery and arts & crafts. And YMCA programs focus on fun activities that help your child build confidence and self-esteem. Register Today! 518.869.3500. Visit us at www.CDYMCA. org.

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www.skidmore.edu/summer (518) 580-5596

SPORTS CAMPS

CAMP NORTHWOODS

Skidmore’s day camp for children entering grades 1-6, offers an exciting program of sports, cultural arts, nature study and relaxed play. Our goal is to provide a variety of fun activities that happily challenge the imagination, intellect, and body. The camp's home base is Falstaff's Pavilion on the Skidmore College campus, but campers frequent the Williamson Sports Center, Schick Art Gallery, Tang Teaching Museum and Art Gallery, and Zankel Music Center. The daily enrichment activities led by the qualified staff are supplemented by weekly field trips to recreational and historical sites, and visits by special guests. Children will also enjoy arts and crafts, ceramics, games, hiking, and daily swim time. One and two-week sessions are available from June 29-August 14.

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Skidmore College also offers a wide array of Sports Camps from June through August for children of all ages. Choose from baseball, lacrosse, swimming, basketball, soccer, softball, volleyball and field hockey. Children learn the concept of teamwork while acquiring the necessary skills for his or her sport of choice. Adults, novice or experienced, can participate in a rowing program offered throughout the spring, summer and fall at the Boat House located on beautiful Fish Creek. All other programs are held on the Skidmore Campus at the Sports and Recreation Center and/or the adjacent fields. For more information, or to register: http://www.skidmore.edu/summer/ camps-and-sports or call the Office of the Dean of Special Programs at (518) 580-5596.

CAMP NORTHWOODS • SKIDMORE COLLEGE • SARATOGA, NY

Skidmore College offers a variety of programs for children of all ages during the summer months

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Save the Date!

July 11

11 am-9 pm at GAVIN PARK

Featuring

GRAVITY

oVeR

$2,000

ANd IN PRIzesmedAls , tRoPhIesboNs & RIb AwARded

plus Sylvia Fletcher Comedy Ventriloquist Bryson Lang Comedy & Magic, Racing Pigs, Chris Clark Bike Stunt Show and much more! There’s Something For Everyone!

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ACTIVITIES/EVEnTS Midway Rides & Games • Craft/Vendor Fair • Face Painting • Pony Rides • Greenfield Fire District Jaws of Life Demo • Caricature Drawings • Wine Tasting • Rock Climbing Wall • Wood Sculpture Demo • Racing Pigs & Hot Dogs • Fire Engine/Flag Displays • Balloon Twisting • Saratoga Animal Shelter • Fireworks Display ••••••••••••••••••••••••••••••••••••••••

REFRESHMEnTS Chicken • Fried Dough • Pizza • Sausage & Peppers • Hot Dogs • Hamburgers • Popcorn • Cotton Candy • Sno Cones • Candy Apples • Ben & Jerry’s Ice Cream • Homemade Cookies ••••••••••••••••••••••••••••••••••••••••

COMPETITIOnS Friends of Wilton Recreation 1K/5K Fun Run • Classic Car Show • The Great Town of Wilton Cookie Decorating Contest • Ice Cream Eating Contest • Sidewalk Chalk Drawing Contest ••••••••••••••••••••••••••••••••••••••••

www.WiltonParkFest.com 518.584.9455 saratogaTODAYnewspaper.com

If you think a plant is giant hogweed: 1. PROTECT: Don’t touch it. Skin exposed to giant hogweed sap and sunlight can be severely burned. If it touches your skin, immediately:

BEWARE OF

Giant Hogweed Don’t Touch This Plant!

• Wash with soap and water • Protect the area from sunlight for 48 hours 2. IDENTIFY: See DEC’s website. Take photos of the entire plant (stem, leaves, flower, seed). High resolution preferred.

DEC is working hard to control giant hogweed.

}

HEIGHT:

8 to 14 feet tall when flowering

FLOWERS:

Numerous small white flowers cluster into flattopped “umbrella” up to 2½ feet across. Late June/July

LEAVES:

STEM:

Lobed, deeply cut, up to 5 feet across

Spraying with herbicide

Hollow, ridged, up to 4 inches across, with purple blotches and coarse white hairs, especially at base of leaf stalks

3. REPORT: Attach photos and e-mail ghogweed@dec.ny.gov or call the Hogweed Hotline at 1-845-256-3111. If giant hogweed is confirmed, DEC will contact the landowner to discuss control options. A printable brochure is available on DEC’s website.

Cutting the plant root

Its sap can cause painful burns, permanent scarring and even blindness. Removing seed heads

See DEC’s website for more information and how you can help.

Scan the above QR code with your smartphone or visit www.dec.ny.gov/animals/39809.html

Cow Parsnip May cause burns.

Joe Martens Commissioner

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Giant hogweed is an invasive, non-native plant classified as a noxious weed. It is unlawful to propagate, sell or transport. In addition to being a health concern, it crowds out other plants and causes soil erosion.

Plants Often Mistaken for Giant Hogweed

Angelica May cause burns.

Queen Anne’s Lace

Wild Parsnip Don’t touch! Can cause severe burns.

New York State Department of Environmental Conservation www.dec.ny.gov

NYSDEC Division of Lands and Forests Forest Health and Protection 21 South Putt Corners Road New Paltz, NY 12561 E-mail: ghogweed@dec.ny.gov Call: 1-845-256-3111

Andrew M. Cuomo Governor

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SEASONAL

Date

Save the

M AY - JUNE

SATURDAY, MAY 16 SPRING AUTO SHOW Saratoga State Park 4pm

Automobiles featured around the Reflecting Pool in Saratoga State Park. Games & activities for the kids, antique car photo op, and more!

SATURDAY, MAY 16 4TH ANNUAL HISTORY FAIRE Clifton Park-Halfmoon Library. 475 Moe Rd., Clifton Park 10 a.m. -2 p.m. Free

Hosted by Heritage Hunters genealogy and local history group. The Faire offers programs, activities and over 25 displays for the entire family. There will be early toys, coins and comic books and early mineral water bottles. The Wilton Heritage Society will show early tatting and handiwork. Local historians and historical societies will highlight their collections. Local book vendors will sell historical books and local authors will autograph books between 11 a.m. to noon. Children’s activities will include making a "playdoh" family tree, family portraits and "grave stone" rubbings. Children can get started on family genealogy with free “Family Detective” booklets. The following special programs will be offered: •10:30 -11:00 “Malta Rocket Test Site” Paul Perrault, Town of Malta Historian •11:15 11:45 “Volunteer Infantry” Erika Burke, Crandall Library Archivist •12:00 12:30 “Abner Doubleday and Baseball” Dave Hubbard, Grant Cottage Speaker •12:45 1:15 “Getting Started in Family History” Pat Peck, Town of Saratoga Deputy Historian For info call (518) 587-2978.

SUNDAY, MAY 17 SPAC'S 6TH ANNUAL ROCK & RUN Spa State Park, Saratoga Springs

courses through the Spa State Park, beginning and finishing on Saratoga Performing Arts Center’s (SPAC’s) grounds. Kids race at 9:00 a.m. with finisher awards for all pre-registered participants. 5K / 10K Awards: SPAC tickets to be given to the top male and female finishers in each age category (14 and under, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70+), and also to overall top male/female finishers. Live music and timing clocks along the course; race will be timed by AREEP ChronoTrack B-tag timing device Post-race parties with live music, refreshments and children’s activities. Race proceeds will benefit SPAC’s classical programming and its Vivienne Anderson Children’s Program. For more information, visit spac.org

THURSDAY, MAY 28 MUSIC & MINGLING Saratoga Polo Fields

Featuring an open bar, cigar tasting and gourmet foods – all to benefit the Adult & Senior Center of Saratoga. Phone (518) 584-1621 or visit SaratogaSeniorCenter.org

SATURDAY, MAY 30 EMMA FOUNDATION 5K AND KIDS FUN RUN

Start and finish line at Waldorf School, York Avenue, Saratoga Springs. Race proceeds will benefit The Emma Foundation. Established in memory of Emma Durrant. For more information, visit emmas5krun.org

SUNDAY, MAY 31 8TH ANNUAL CANTINA KIDS FUN RUN

Congress Park Near The Carousel, Saratoga Springs Bring your whole family to run or walk to support the Pediatric Emergency Services at Saratoga Hospital. (518) 583-8340 or visit SaratogaHospital.org

Starting at 9:30 a.m., 5K and 10K certified

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SATURDAY, JUNE 13 SARATOGA ELKS FLAG DAY PARADE

Begins at noon on North Broadway and ends in Congress Park, Saratoga Springs

SATURDAY, JUNE 13 SARATOGA BREWFEST

2-5 pm. Saratoga County Fairgrounds. Sample over 200 beers from more than 75 of America’s finest craft breweries! Visit http://americaontap.com/saratoga-brewfest/ for more info.

FRIDAY - SUNDAY, JUNE 19-21 SARATOGA BALLOON & CRAFT FESTIVAL

Saratoga County Fairgrounds *New Location* Enjoy a family friendly event during one amazing weekend. • 20+ hot air balloons with four liftoffs and the “Best Balloon Glow in the U.S.!” • Hundreds of artists and artisans displaying their original works. • Kids activities including face painting, airborne artwork and a tent with games. - Live entertainment, music and ongoing craft demonstrations. balloonandcraft.com

JUNE 5, AUGUST 7, SEPTEMBER 4, OCTOBER 2 FORK IN THE ROAD FOOD TRUCK FESTIVAL

Tricentennial Park in Downtown Albany Food trucks and tables from local restaurants will be spread throughout Tricentennial Park to serve customers as they relax in Downtown Albany.

LOOKING FOR ARTS FEST?

MARK YOUR CALENDAR FOR SPAC!

SARATOGAARTSFEST TO LAUNCH NEW, YEAR-ROUND FORMAT—ARTSFESTFRIDAYS SARATOGA SPRINGS, N.Y.—SaratogaArtsFest, which has presented a four-day citywide festival of the arts in mid-June for the past eight years, will move to a new format beginning this coming fall. The new approach, titled ArtsFestFridays, will offer a themed event each month in recognition of the area’s vibrant arts scene. ...The ArtsFestFridays, free and open to the public, will be supported by SaratogaArtsFest and produced by the production team at Spring Street Gallery, an award-winning not-forprofit organization and performance space in Saratoga Springs. The programs for the fall are currently being developed, and the dates and locations for the initial four events have been confirmed—Sept. 4 at the Beekman Street Arts District; Oct. 2 at Universal Preservation Hall; Nov. 6 at the Tang Teaching Museum and Art Gallery at Skidmore College; and Dec. 4 at Home Made Theater. “Each ArtsFestFriday will be unique and exciting, occurring at a different venue,” said Sarno. “Each event will have its own theme and feature an eclectic mix of art, entertainment, and activities. The events will be multi-genre, multi-generational, and always have an element of surprise.” Sarno added that a key goal of the gatherings is to announce and promote local arts programming on a monthly basis. The two inaugural events, along with the producer-curator teams, are outlined below: • “The Rich History of Beekman Street,” produced by Corey Aldrich (Electric City Couture), Cecilia Fritelli-Lockwood (Textile Studio), and Belinda Colon (On Deck Saratoga). • “An Evening of Improvisation and Jazz at Universal Preservation Hall,” produced by Bob Carlton (Jet Pack Productions, rock musician), Dee Sarno (arts educator and advocate), and Carl Landa (composer, musician, and educator). Before moving to the new format in September, the ArtsFest will sponsor a series of events June 13–14 titled SaratogaArtsFest Celebrates the Saratoga Springs Centennial. The lineup for the weekend series will be announced in late April. This SaratogaArtsFest celebration will be among other civic events designed to mark the signing of the city’s charter in 1915. For more information visit www.SaratogaArtsFest.org.

LADY ANTEBELLUM WITH HUNTER HAYES & SAM HUNT: MAY 31 FLY 92.3 SUMMER JAM: JUNE 6TH DANCING WITH THE STARS LIVE: JUNE 14 TRAIN WITH THE FRAY & MATT NATHANSON: JUNE 19 FREIHOFER’S SARATOGA JAZZ FEST: JUNE 27-28. DAVE MATTHEWS BAND: JULY 3-4 NYC BALLET: JULY 7-11, 16-18

For more info on SPAC events, visit www.spac.org

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SEASONAL

Calendar

Centennial

Celebration

of Events

Mark your Calendars… May 31st:

July 4th:

June 1st:

July 25th:

Cantina Fun Run 9:00am Dedication of Centennial Park

June 6th:

TuffeNuff 5K- Obstacle Course Challenge (prevention council) BOCES Campus, Henning Rd. Saratoga Springs

June 11th:

All America Celebration Celebration of the Centennial of Saratoga Race Track Race to be named Grant’s Cottage—Celebration of the Grand Army of the Republic

July 31- August 2nd:

Saratoga Polo- Centennial Tournament

Brown Bag- Ellen Hardin Walworth Constance Carroll and Trustee of the Walworth Memorial Museum.

Fall (TBD):

June 13 and 14th:

September 5th:

Celebrates Saratoga Springs Centennial 10 am-5 pm

June 26th:

Spirit of Life Dedication

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Return of the Waters- High Rock Spring rededicated as origin of city Run for the Horses 5K 8:30am

September 19th-20th:

Saratoga Auto Museum Exhibit on Motor Vehicles circ 1915

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How to Travel Through Time

By Megin Potter, photos provided

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HOME & GARDEN 2015 | SIMPLY SARATOGA | 125

SEASONAL

The sweat and smell of hard work and survival sticks to your senses.

It is a memory that more than 250,000 visitors took home with them last year, and that millions have, since Old Sturbridge Village in Massachusetts first opened in 1946. The largest living history museum in the Northeast, Old Sturbridge Village offers a variety of experiences for people interested in learning about the day-to-day living conditions in 19th century America. Walking through the 40 restored shops, farms, buildings and gardens of a working historic village is enhanced by the 50,000 artifacts in their collection, many of which are on display; the large array of quality reproductions in use; and the costumed interpreters happy to talk with you. Livestock crucial to daily life is also milling around; including oxen, pigs, chickens and more. At the Oliver Wight House there is overnight lodging so visitors can even sleep in the same environment that the colonists were in 1789. Located nearby, the additional remodeled accommodations of the Reeder

“Most of all, Old Sturbridge Village is a place to learn history in a way that is hard to forget.” Family Lodges were reopened in 2013, complete with seasonal swimming pool for those who want to appreciate the historic village while still having all the conveniences of modern life. Offering more than just a glimpse of the past, this museum town wants you to get your hands on the tools and take home wisdom from the past to use in your life today, said Michael Arnum, Director of Marketing and Communications. Spark your curiosity by learning about the popular, albeit unusual, medical practices of the day; witness the largest military reenactment in New England; marvel at the glorious bounty of Thanksgiving foods by the stone hearth; or the wonder of how the idealized vision of Christmas came about. With an expanded list of events to inspire the imagination, new this year is an artisan beer

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crafting tour, and a field-to-garden dinner. Add this to the everyday processes of blacksmithing, milling and farming that are always going on and you’ll see that Old Sturbridge Village is a place that lets you truly immerse yourself in the way the region used to work. Children’s Discovery Adventures let kids get traditional hats on their heads and things like dibblers in their hands as they prepare the soil for seeds, or feel the worn handle of a butter churn as they experience the effort it took to grow and make food. Most of all, Old Sturbridge Village is a place to learn history in a way that is hard to forget. For more information go to www.osv.org

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SEASONAL

the

great outdoors photos by SaratogaPhotographer.com

It is that time of year again;

time to head to the great outdoors and enjoy all that Mother Nature has to offer. Whether you are heading to the park for a picnic, climbing a high peak, or camping out in the Adirondacks, make sure you have the right gear for your outdoor adventure. Take a look at our top picks to get you started. All items are available at the Mountain Man outdoor supply company, located at 490 Broadway in downtown Saratoga Springs, or check them out online at: www.mountainmanoutdoors.com With six million acres of mountains and lakes it’s no wonder the Adirondacks welcome 10 million visitors each year. ‘Discover the Adirondacks’ is your must-have guidebook featuring 50 multi-sport trips, informative turn-byturn directions and maps, crisp photographs, and trip planning advice.

Ben’s - Clothing and Gear

Ticks and Mosquitoes can make going outside down right dreadful. This Permethrin based bug repellent that you apply to your clothing instead of your skin and lasts up to two weeks on those garments.

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Light My Fire - Spork

Lightweight all in one utensil that is great on the trail or in your lunchbox. It comes in variety of great colors!

Hydroflask - 21oz water bottle This insulated stainless steel water bottle will keep your hot beverages hot for up to 12 hours and your cold beverages cold for up to 24 Hours. They come in a variety of size and a great palate of colors.

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Black Diamond M’s and W’s Alpine Start Hoody

A ultralight and versatile softshell that moves with you, is super breathable, blocks wind and light precipitation. All that and it packs down to about the size of apple.

Outdoor Research - M’s Astroman Long Sleeve Shirt

A great shirt that functions as good on the trail as it looks at the local hotspot after the hike. Lightweight, quick drying and a UPF rating of 50 it will help keep the sun off of your back.

Darn Tough Socks Hike/Trek Socks

Osprey - M’s Talon 22L and W’s Tempest 20L- This is a versatile and light

Great socks that are made just over the border, the Vermont border that is, by Vermonters. They also wear like iron, so much so that they are guaranteed for life! They come in a variety of weights and styles. They even have them for the little ones also!

weight day pack. It features a ventilated back panel, shoulder straps and hip belt. This great pack also features a helmet holder for use when you are off your bike at the end of your commute or when you are sipping your favorite cup of Joe.

Marmot - M’s Transcend and W’s Lobo Convertible Pants

A lightweight and soft nylon pant that allows you to zip off the bottoms to convert them into shorts when the temperature turns up. The fabric has stretch to move with you, has a UPF rating of 50 to block some of the suns rays and is quick drying.

Patagonia - M’s and W’s Nano Puff Pullover

A shoulder season insulation piece that has a high warmth to weight ratio, is packable and windproof.

Vasque - Breeze 2.0- Great

mid cut hiker that offer support, have great comfort out of the box and like the name suggests, are super breathable. Offered in Men’s, Women’s and Kid’s in waterproof and non-waterproof models. saratogaTODAYnewspaper.com

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SEASONAL

Editor’s Choice WHAT: Grasso’s Italian Ice WHERE: Look for the traveling little white truck WHY: It’s a Saratoga Tradition!

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