Savannah magazine November/December 2020 by Savannah Magazine

THE GOOD I S SUE

NOVEMBER/DECEMBER 2020

MERRY & BRIGHT Festive ideas for a happy holiday

Donâ&#x20AC;&#x2122;t miss the frameable art insert in every issue this year!

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N O V E M B E R / D E C E M B E R

2 0 2 0

KATIE M C G EE

T A S T E CONTENTS

51 72

YULETIDE TRADITIONS

82 94

Tried-and-true holiday recipes from the staff at Savannah magazine

LIFE OF THE PARTY

’Tis the season for an elegant oyster roast and toast Photography by Lauren Jones

LA U REN JON ES

J EREMIA H HU LL

ZOOM IN

Meet the influential, indefatigable 2020 New Guard By Sara Watson

123

HOLIDAY CHEER

Visiting Savannah's seniors — safely By Jessica Lynn Curtis

2020 H O L I D AY L OOK BOOK

Don’t miss our 2020 Holiday Look Book, jam-packed with gift ideas, tips for a stress-free season and more. It’s also online at savannahmagazine.com.

ON TH E COVER

A festive outdoor oyster roast at Beaulieu, located on the Vernon River Photo by Lauren Jones Styled by Hostess Provisions

NOVEMBER/DECEMBER 2020

CONTENTS

IN EVERY ISSUE

Editor’s letter

Get Social

BUZZ

New in 912

November/December Events

Old Savannah: Davenport House Museum

Giving Back: Where’d the Gala Go?

30 Reasons Why ... Savannah’s Got Holiday Spirit

STYLE

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A Fond Farewell

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PUBLISHER

Anita Hagin EDITORIAL & DESIGN

Sara Watson Liz Gulick-Silvoy S E N I O R G R A P H I C D E S I G N E R Kristen Chapman S O C I A L E D I T O R Sylvie Baggett C O N T R I B U T I N G G R A P H I C D E S I G N E R Britt Scott EDITOR

ART DIRECTOR

ADVERTISING DIRECTOR OF ADVERTISING

Jane Townsend

ADVERTISING ACCOUNT MANAGERS

Jill Strauss

Lane Pelliccione

ADVERTISING ACCOUNT EXECUTIVE

Morgan Crolley A D V E R T I S I N G C O O R D I N AT O R S

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EXECUTIVE

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B. Trapper Griffith

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ESTABLISHED MAY 1, 1990 Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine.

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A publication of Southeastern Newspapers Company LLC. The cover and contents are fully protected and may not be reproduced, in whole or in part, without the written consent of Savannah magazine. We are not responsible for loss of unsolicited inquiries, manuscripts, photographs, transparencies or other materials. They will not be returned unless accompanied by return postage. Address letters and editorial contributions to Savannah magazine, 1375 Chatham Parkway, Savannah, GA 31405. Copyright 1990-2020 by Southeastern Newspapers Company LLC. All rights reserved. Savannah magazine (ISSN 10616748) is published bi-monthly with bonus issues in April, June and October for $19.95 per year by Southeastern Newspapers Company, LLC, trading as Savannah magazine, 1375 Chatham Parkway, Savannah, Georgia 31405. Periodical postage paid at Savannah, Georgia, and additional mailing offices. POSTMASTER: Send address changes to Savannah magazine, P.O. Box 37131, Boone, IA 50037-2131

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EDITOR’S LETTER

ESTABLISHED MAY 1, 1990

Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine. To subscribe and save nearly 60 percent off the newsstand price, go to savannahmagazine .com or call 800.453.1049.

MOLLY HAYDEN

For address changes and other concerns, contact savannahmag @emailcustomerservice.com.

PART OF MY JOB IS TO FORETELL THE FUTURE. When spring begins to take hold, I’m deep in our annual Life on the Water issue, guessing at what types of summer vacations might be most on your mind. While you see our September/October issue, we see scheduling photo shoots during July’s heat, guessing at fall fashions. Writing to you now from early autumn, weeks before a crucial election — and before Halloween! — it’s hard to feel holiday-ready. A lot can happen between when I pen these words and when you will read them. But when I think about it, many of our wish lists come November and December are universal, even and perhaps especially in a year filled with challenges: Yummy recipes, heartwarming stories, hosting inspiration and festive ways to beautify our homes. You’ll find all of those here, sprinkled like marshmallows in a cup of hot chocolate, across these next 140-plus pages. This issue also includes our annual holiday Look Book, packed with inspiration for gifting and fun shop crawls to get in the spirit and support local businesses. The Look Book isn’t just about style, either. Andrea Goto’s story, “Head Space,” is all substance: she went to great lengths to get to the bottom of what stresses us out during this time of year — and what practical strategies might help. Reflecting on a year that’s seemed both adrift and momentous, I’d like to circle back to those inspiring stories. The 2020 New Guard chronicled on page 94 gives me hope for our future: there were so many amazing Savannahians to choose from that our team had trouble narrowing down nominations to just 16. Then, there’s Jessica Lynn Curtis’ cheering dispatch from local assisted-living facilities on page 123, where staff are getting creative (and staying compassionate) to help families visit their loved ones during the holiday season. As ever, Savannah gives us plenty to celebrate.

Sara Watson Editor

SAVANNAHMAGAZINE.COM

Send pitches, ideas and feedback to editor@savannahmagazine.com. To advertise, download our media kit at savannahmagazine.com, email jane.townsend@savannahmagazine.com or call 912.652.0294. 1375 Chatham Parkway, Savannah, Georgia 31405; savannahmagazine.com

REAL HOMES

Island Nest The Sunshine State inspires a bright, bold new build Written by SARAH DOMET Photography by RICHARD LEO JOHNSON

FALL / WINTER 2020 –21

CORRECTION

In “Island Nest” (Fall/Winter HOMES 2020-21), the lead image was taken by Curry Salandi, who also styled the home along with her colleagues at Curry & Co.

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CONTRIBUTORS

Lauren Jones

Jeremiah Hull

Raquel Torinos

Andrea Goto

P H OT OG R AP HE R

P H O T O GR APHER

ILLUSTRATOR

WRIT ER

“Life of the Party,” page 82

“Lowcountry Love Story,” page 51

“A Real Eye-Opener,” page 108

“Head Space,” Look Book, page 12

Photo by Richard Leo Johnson

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GET SOCIAL

FROM OUR READERS

Savor those feelgood moments that inspire us all as Savannah embraces the holiday season. NEXT UP: The Family Issue. Show us what family means to you for a chance to be featured in our January/February issue â&#x20AC;&#x201D; simply tag @savannahmagazine and use #savannahmagazine.

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Visit online for more information LatitudeMargaritaville.com Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. WARNING: THE CALIFORNIA BUREAU OF REAL ESTATE HAS NOT INSPECTED, EXAMINED, OR QUALIFIED THE OFFERINGS. Pennsylvania Registration Numbers OL00169(Latitude Margaritaville at Daytona Beach) and OL001170 (Latitude Margaritaville at Hilton Head). Latitude Margaritaville at Daytona Beach and Latitude Margaritaville at Hilton Head are registered with the Massachusetts Board of Registration of Real Estate Brokers and Salesmen, 1000 Washington Street, Suite 710, Boston, MA 02118 and with the Consumer Financial Protection Bureau, 1700 G Street, NW, Washington, D.C. 20552. This material shall not constitute a valid offer in any state where prior registration is required and has not been completed. Development plans, amenities, facilities, dimensions, specifications, prices and features depicted by artists renderings or otherwise described herein are approximate and subject to change without notice. ©Minto Communities, LLC 2020. All rights reserved. Content may not be reproduced, copied, altered, distributed, stored, or transferred in any form or by any means without express written permission. Latitude Margaritaville and the Latitude Margaritaville logo are trademarks of Margaritaville Enterprises, LLC and are used under license. Minto and the Minto logo are trademarks of Minto Communities, LLC and/or its affiliates. CGC 1519880/CGC 120919. 2020

Top Things To Do This Winter in the Golden Isles Magical Experiences Just an Hour Away

emperate weather, quiet beaches, and year-round activities make winter one

of the best seasons to visit the Golden Isles, Travel + Leisure’s 2020 World’s Best Islands in the Continental U.S. Island Treasures

December and January may be the coolest months on the Georgia coast, but with an annual average temperature of 68 degrees, you can leave your winter coats at home. Just an hour south of Savannah, St. Simons

Island, Sea Island, Jekyll Island, Little St. Simons Island and Brunswick have something for everyone – including furry family members – this winter whether you prefer to spend time at the campground, the theatre, or on the greens. Plan the perfect wintertime escape to the Golden Isles with these top cooler weather experiences.

Goldenisles.com

SEARCH FOR ISLAND TREASURES

Take part in a real-life treasure hunt on Jekyll Island! Every day throughout January and February, visitors and locals can search for hidden floats and exchange them for handmade glass orbs. Inspired by the glass floats that fishermen once attached to their nets, when these glass floats washed ashore, they became rare collectibles for lucky beachgoers.

TAKE A DAY TRIP TO LITTLE ST. SIMONS ISLAND

Have you ever wanted to visit a private island? In the Golden Isles, you can! Little St. Simons Island is a private, all-inclusive island just a ferry ride away from St. Simons Island. Book a day trip to experience pristine beaches, abundant wildlife, and spectacular views. By going in the winter, you’ll relish the beauty of the island while enjoying the mild temperatures and unique seasonal wildlife.

CAMP NEAR THE BEACH

In the Golden Isles, camping in winter is a pleasant activity and a great way to enjoy nature. The Jekyll Island Campground is centrally located and close to many attractions. Bring your RV or camper, or opt for a primitive campsite. Or if glamping is more your style, book a weekend on Little Raccoon Key for an upscale camping experience on a private island.

TREAT YOUR DOG TO A DAY OUT

There’s no reason to leave your furry best friend behind when you plan a trip south to the Golden Isles! With so many pet-friendly beaches, restaurants, and dog parks, you can expect your pup to be worn out on the drive back home. Pick up a treat and souvenir from Island Dog and grab a bite to eat alfresco at Barbara Jean’s Restaurant, all conveniently located in the St. Simons Island Pier Village.

SEE A SHOW AT THE HISTORIC RITZ THEATRE

Experience the Golden Isles’ rich arts and culture scene at the Historic Ritz Theatre in Brunswick. The theatre dates back to 1899 and once housed the Grand Opera House along with other historic establishments. This winter season be sure to follow the Ritz’s schedule of events to stay abreast of upcoming art exhibits and movie screenings.

GO GOLFING ALONG THE COAST

With multiple championship golf courses to choose from, the Golden Isles is understandably a golfing destination. Despite the winter season, you can still play a round of golf at any of the Golden Isles’ breathtaking Scottish-links style courses. Reserve your tee time at the King and Prince Golf Course, located on St. Simons Island. Golfers will enjoy playing this 18-hole, 72-par course surrounded by ancient oaks, marshes, and lakes. Or, if you’re looking for a private course, Sea Island boasts bucket-list-worthy courses for its guests and members.

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TA S T E BUZZ S A V A N N A H

Malpeque and James River oysters at Sea Wolf Tybee

New in 912 Photography by JASON B. JAMES

Take a deep breath while visiting Serenity Botanicals (1915 Bull St., Apt. A), a health and wellness store that focuses on organic self-care products packed with beneficial essential oils and herbs ... Sea Wolf Tybee (106 S. Campbell

NOVEMBER/DECEMBER 2020

BUZZ

G RA N D CEN TRAL PU BL I SHI N G

Mid East Special at Groucho‘s Deli

PHOTO B Y JA SON B . JA MES

E X T R A M AYO

Ave.), Lone Wolf Lounge’s seaside sister, brings smoked hotdogs, oysters and vegan fare to North Tybee — along with (of course) perfectly crafted cocktails … With recipes dating back to 1941, Groucho’s Deli (4 Wilmington Island Road) serves Philadelphia-style hoagies piled high with only the finest-quality ingredients … Grub + Graze (find them on Facebook and Instagram at @grubandgraze) offers curated food boxes and boards with local Savannah fare that make picnicking a breeze … For a stress-free check-up, My Nurse Now (mynursenow.com) will send a mobile, registered nurse to your home for a variety of care needs … For a meal as cute as the name, check out Bowls and Bubbles (206 W. Broughton St.), which specializes in customizable poke bowls and a variety

SAVANNAHMAGAZINE.COM

C OU R T E S Y O F BOWL S A N D B U B B LES

Bowls and Bubbles

of bubble tea … Stay fashion-forward without forsaking comfy clothes: Pima (102 E. Liberty St., Ste. 107) has boho dresses, laid-back joggers and all the super-soft styles its name suggests … Although it’s been in the community since 1954, Savannah Speech & Hearing Center (5414 Skidaway Road) is now located in a new, stateof-the-art facility.

Love it or hate it (but we know you love it), mayonnaise is as integral to Southern cuisine as barbecue or collard greens. Duke’s Mayonnaise, the masters of mayo in the iconic, yellow-capped jar, recently released a cookbook with the help of several Lowcountry creatives, including photographer Mary Britton Senseney, prop stylist Elizabeth Demos and culinary assistant Bert John. Duke’s Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment, written by Savannah-born Charleston-based cookbook author Ashley Strickland Freeman, embraces the versatility of the condiment and applies it to savory foods like potato salad and chorizo hash as well as more unexpected recipes — think plum upside-down cake or gingerbread bundt cake with candied ginger and orange glaze. Find a copy at local bookshops now for some inspired holiday meals, or give it as a decadent gift. —SYLVIE BAGGETT

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BUZZ

NOVEMBER EVENTS

Celebrate National Author’s Day with a read from Savannah natives Bruce Feiler or Flannery O’Connor.

3 | It’s Election Day! Don’t forget to vote.

Visit the Jepson Center for the Arts on Go to an Art Museum Day.

14 11 Happy Veterans Day! Fort Pulaski offers free admission in honor of our veterans.

Aw, shucks. It’s Port Wentworth Chamber’s Oyster Roast BBQ & Music Festival.

26 | We’re thankful

for all of our readers. Enjoy your time with family and loved ones this Thanksgiving!

Burn off some calories at the Wormsloe Turkey Trot Scavenger Hunt.

DECEMBER EVENTS

Boy Scouts of America Coastal Georgia Council hosts its annual holiday auction and dinner at The Landings — outdoors, of course!

13 No need for an excuse to stop by Leopold’s on National Ice Cream Day. 26

SAVANNAHMAGAZINE.COM

Build your dream home (out of candy) on National Gingerbread House Day.

26 – Jan. 1

It's time to light the last candle on the menorah. Happy Hanukkah!

Peace, love and Happy Kwanzaa. 24 | ’Twas

the night before Christmas…

Matt Toler

Lianna McIntire

Proudly announcing the opening of Toler McIntire, LLC, a boutique law firm specializing in real estate transactions, estate planning, and business law. Drop by and check out our new office conveniently located in Habersham Village.

4401 Habersham Street | 912-349-6866

BUZZ

O L D S AVA N N A H

A Year Like No Other Davenport House turns 200 — with uncanny connections to today Written by JESSICA LYNN CURTIS

IT WAS A YEAR that shook Savannah to its very foundation. An election year and a census year beset by racial tensions and economic hardship, ravaged by fire and a deadly virus; a year that made Savannahians ask, “What’s next, 1820?” Yes, 1820. As Shirley Bassey once told us, “It’s all just a little bit of history repeating.” Such déjà vu is also why, for Davenport House’s bicentennial,

Photography by JOHN CARRINGTON FOR DAVENPORT HOUSE MUSEUM

its director, Jamie Credle, decided to showcase the watershed year in which it was built. “As 2020 went on, the parallels grew and grew,” she says. “It’s interesting to see how others [in history] have maneuvered through crises.” The Davenport House, on the northwest corner of Columbia Square at 324 E. State St., is a stately, Federal-style home completed by master carpenter Isaiah Davenport in 1820. (More

NOVEMBER/DECEMBER 2020

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than a century later, its looming demolition was the catalyst for the creation of the Historic Savannah Foundation in 1955. This humble start began Savannah’s preservation renaissance, and today, HSF has gone on to national prominence as a preservation leader. HSF still owns Davenport House.) Davenport was moving his young family into this new home — featuring 2.5 stories, 6,800 square feet and one hallmark spiral staircase — just as Savannah’s year of turmoil began. On January 1, 1820, the Davenport family’s beloved spiritual adviser, the minister of the Independent Presbyterian Church, Henry Kollock, was laid to rest. Kollock was someone the community looked to for leadership through hard times, and they grieved his loss deeply, Credle shares. Then, just 10 days later, around 1 a.m., a fire broke out in a livery stable behind a downtown boarding house. A strong wind spread the fire to Bay Street and City Market, where it met with kegs of gunpowder, setting off a massive explosion. The casualties were miraculously low, but Savannah was leveled from Bay Street to Broughton Street between Jefferson Street to the west and Abercorn Street to the east — the entire center of the city at the time. All told, 463 buildings burned to the ground, and two out of every three Savannah residents were left homeless. Savannah was already mired in the nation’s first economic downturn (referred to by some historians as our first Great Depression), one that had seen the value of its exports decrease by 50 percent, a collapse in cotton prices, credit growing tight, and lawsuits over the repayment of large debts between Savannah’s elite. According to one newspaper, the fire, coupled with the downturn, “impoverished the wealthy” and “beggared the poor.” While Isaiah Davenport and others worked with the city’s relief program to house refugees from the fire, other city government officials sent donations, despite their own economic struggles. But, with fierce tensions brewing between northern and southern states regarding slavery and the Missouri Compromise, this, sadly, wasn’t as simple as it may sound: New York City, for example, sent a donation of $10,238.29 (more than $225,000 today) with the stipulation that its relief should be distributed “without distinction

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“ of color.” This was refused by the Savannah government, who returned the donation with the following response from Savannah’s mayor, Thomas U. P. Charlton: “You have, sir, politely and delicately conveyed to me this contribution; but it comes fettered by a restriction that renders its acceptance utterly impossible.” As so many were homeless, Savannahians were thankful for a mild winter. By March, it was warm, with unusually heavy rainfall that continued throughout the summer, pooling up into the empty, burned-out foundations — all perfect breeding conditions for the Aedes mosquito that carries Yellow Fever. But no one knew this at the time: Yellow Fever was a feared and mysterious virus with unknown origins. Nothing about it seemed to make sense, including the way it was transmitted. Many locals had built up immunity, but those who came from out of town to help rebuild Savannah had no previous exposure, and this was an especially bad year. In all, 900 people in Savannah died from Yellow Fever in 1820, accounting for nearly 12 percent of the city’s population at the time. As the year drew to a close, the virus ended with the cold weather. On Dec. 10, 1820, Isaiah Davenport’s wife, Sarah, gave birth to a son named Henry Kollock Davenport — an homage to the late minister. And Savannah itself continued to rebuild. The Davenport House is a timely symbol of resilience, Credle says. “We want visitors to know that people in the past weathered hard times and had years like 2020.” davenporthousemuseum.org

As 2020 went on, the parallels grew and grew. It’s interesting to see how others [in history] have maneuvered through crises.” — Jamie Credle, director, Davenport House Museum

Even amid hardship, the Davenports and other Savannahians found ways to celebrate, highlighted through the Davenport House’s Early 19th-Century Holiday Story, a collection of special tours running Nov. 27–Jan. 4, 2021, and its docent-led holiday evening tours by candlelight, running Dec. 26–30.

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Ever Evolving Justin Armstrong uses — and gains — perspective “IS A PAINTER one who paints?” muses Justin Armstrong, whose visually arresting work incorporates holographic vinyl overlays for instant depth and interest. “Not exactly,” he concludes. “In contemporary reality, a painter is someone who discerns, selects and designates accordingly. And as dry as that sounds, those actions are the catalysts of all artistic agency we get to enjoy today.” By his own definition (as well as the more generic, widely accepted definition), Armstrong is indeed a painter. But rather than choose flat canvases, he reaches for three-dimensional panels, covering every last square centimeter in signature patterned lines. This is intentional: Armstrong is actively considering his audience. “How can my paintings address a viewer who’s only in one spot at any given time? Paint the sides,” he says.

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Opting for 3D is also a pointed dig at social media. While he acknowledges that they’re useful for exposure, platforms like Instagram and Facebook “flatten what they display,” Armstrong says. “My work is partly made to remind people of that fact by promoting being present, in the flesh, with the paintings.” Armstrong’s paintings have also entered a new frontier. “I’ve been using different kinds of lighting that enhance and conceal specific traits or sections of my paintings,” he says. Just as a viewer

might experience his work differently observing it head on compared with seeing it at an angle, the fluorescent colors he employs react incredibly to blacklight, creating, in a sense, a completely different painting depending on the lighting conditions. “A constant goal for my practice has been to produce a conflict of visual interest — a surplus of too much to see all at once,” he says. “I want that to be the case across multiple light spectrums.”

“A constant goal for my practice has been to produce a conflict of visual interest — a surplus of too much to see all at once.” — Justin Armstrong

ART FOR EVERYONE

Shoplifter, Chromo Zone (installation view)

Eye-opening exhibitions in every gallery

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BUZZ

Telfair Ball 2019

Safe Shelter Gala 2019

Alzheimer‘s Association, Dancing with the Stars 2019

GIVING BACK

Where’d the Gala Go? Local charities find new ways to fundraise Written by JESSICA LEIGH LEBOS

IF THERE’S ONE THING local charities have always been able to count on, it’s that Savannah loves a gala. For decades, local nonprofits have hosted annual fundraising affairs, packing elegant ballrooms with beaded gowns and the clink of crystal champagne flutes. While ticket prices often barely cover the heavy hors d’oeuvres, each organization benefits from donated silent auction items and other generous contributions. This year, however, the tuxedos remained in the closet, the small talk silenced. COVID-19 has canceled large-scale social gatherings into 2021, and in the absence of revenue from annual fundraisers, organizations have been forced to trim staff and services. But nonprofit work by its very nature requires mettle, and executive directors and volunteers have found ways to adapt fundraising to the times — and still manage to give Savannahians some fun. When Julia and Malcolm Butler agreed to plan the 2021 Telfair Ball three years ago, they couldn’t have imagined just how formidable the task would be. Following up the grandeur of past years already felt tremendous; chairing what may be the city’s highest standard of philanthropic celebration during a global pandemic seemed downright inconceivable. But the Butlers believe deeply in the mission of Telfair Museums. As longtime members of the museum’s Director’s Circle and its William Jay Society, the couple knows how the phenomenal proceeds from the yearly Ball — 2020’s sumptuous February fete,

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held at Bethesda Academy, raised more than $970,000 — directly translate into community access like free family Sundays, school tours and art classes for veterans. “It was never an option to not have the Telfair Ball,” says Julia, who runs a local investment firm with her husband. “We have to enable those important programs to continue, even if those programs have had to be delivered virtually for a time.” Unable to work within the traditional gala format, the Butlers have “deconstructed” the famous elegance of the annual, 500+ person event into a series of smaller dinner parties in January and February 2021. Each hosted by Director’s Circle members and adhering to social distancing and safety precautions, the black-tie dinners in private homes give donors a chance to dust off their tuxes. One evening promises an Italian-themed meal serenaded by opera singers, while another offers a Cajun-style repast overlooking the May River. The pinnacle of the series is a salon-style seated dinner at the Telfair Academy, surrounded by art. Tickets to the privately hosted dinners are a $1,000 donation to the Telfair Museums, and the grand banquet at the museum requires a $2,000-per-person donation. “With revenue from ticket admissions to the museums dramatically reduced due to COVID-19 restrictions, there has never been a greater need to raise funds for the Telfair Museums to continue its important mission in our community,” Julia says. While smaller, in-person breakouts are replacing giant galas, some

Photography by CHRISTINE HALL (LEFT) / ANDREW VON GOELLNER

nonprofits have migrated annual events completely online. After it became clear the virus wasn’t going away during the summer, Safe Shelter Executive Director Cheryl Branch realized her organization’s annual fancy fundraiser couldn’t just be postponed — it had to pivot. “Our gala has grown to the point of becoming our biggest revenue source — we’ve topped $300,000 a year in the last two years,” Branch says. “We knew we were going to be facing a great big hole by January 2021.” Since March, grant funding for Safe Shelter has been cut by 15 percent as reports of domestic violence have increased 20 percent. Even before that, however, Safe Shelter’s 48-bed emergency shelter for women and children has always been overtaxed. When the shelter is full, the organization pays up to $30,000 in hotel rooms a year, adhering to its policy to never turn away a survivor of domestic violence. Branch and her board worried over their options until Jeremy Davis and The Fabulous Equinox Orchestra stepped in. An early adopter of the COVID-era livestream concert format, Davis has utilized the band’s ticketing partner Event Groove to help nonprofits bring in donations since the beginning of the pandemic. An exclusive video of the band premiered on the Safe Shelter Facebook page Oct. 8, allowing attendees to forgo fancy dresses and dance along in their living rooms. “These organizations can’t afford not to raise money, but doing

an online event right isn’t easy to implement,” Davis says. The keys for every nonprofit have been creativity and adaptability. The local annual Walk to End Alzheimer’s went on as planned this fall, with a few caveats to ensure social distancing and safety. But 2020’s participants of the Alzheimer’s Association’s popular Dancing Stars of Coastal Georgia event will have to keep themselves limber until May 2021 for the cause. In the meantime, the organization continues to deliver support and education via virtual programming. “Alzheimer’s isn’t going away because of the pandemic,” says Becca Rivera, Development Manager of the Alzheimer’s Association’s Coastal Georgia Office. “We have 150,000 cases in Georgia, and it’s the fifth leading cause of death. There is no cure, and donations continue to go toward patient care and support.” Hosted at the Savannah Convention Center, the city’s version of Dancing With the Stars draws more than 1,000 people each year to support Alzheimer’s research and patient outreach, bringing in more than $300,000 in 2019. Rivera remains hopeful that postponing the famously rockin’ event will give plenty of time for COVID-19 to pass so that people can attend in person — and be as generous as they have in past years. “People have always had fun and really rallied behind the cause,” she says. “Savannah loves a party so much.”

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6502 Seawright Dr., Savannah, GA NOVEMBER/DECEMBER 2020

Savannah magazine turns 30 this year. To celebrate, in each bimonthly issue, we’re spotlighting 30 reasons why the Hostess City is the place to be.

GINGERBREAD HOUSE DISPLAYS FROM SAVANNAH HARBOR FOUNDATION AT THE DESOTO

Reasons Why…

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Savannah’s got holiday spirit

A spoonful (or three) of pure, varietal honey from Capital Bee Company stirred into hot tea The uniquely Lowcountry display of the Boat Parade of Lights

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@W I LY P HOT O GR A P H Y

Some of the best winter weather the country has to offer. No snow boots necessary!

O’ Christmas Tree, O’ Christmas Tree — the Broughton Street Christmas tree, that is

Simply Savannah: The sound of sleigh bells on horse-drawn carriages

Interior design inspo at the Holiday Tour of Homes (it’s been canceled this year, but we can’t wait for 2021!)

BUILDING A SNOWMAN OUT OF SAND AT TYBEE BEACH

LEISURELY EVENING DRIVES — CAN YOU SPOT HOLIDAY LIGHTS AND DECOR?

A CUP OF HOT CIDER FROM FOXY LOXY

Wrapping yourself in a fuzzy sweater from local boutiques like Kathi Rich Clothing or Terra Cotta

DINNER BY FIRESIDE AT PLANTERS TAVERN AT THE OLDE PINK HOUSE

STEAMING HOT CHOCOLATE (WITH WHIPPED CREAM!) FROM CHOCOLAT BY ADAM TURONI

HOLIDAY SHOPPING AT THE DOWNTOWN DESIGN DISTRICT AND WRIGHT SQUARE

The sweet sound of carolers at City Market The fountain at Forsyth Park: it’s the perfect holiday card backdrop

Basking in the glow from Coastal Georgia Botanical Gardens’ holiday lights (it’s a drivethrough this year)

Peppermint bark from River Street Sweets

Tales of Christmases past at the Massie Heritage Center

Savannah Bee Company’s Well-Beeing kit makes a great stocking stuffer

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@ DI A RY OFADM D

HARK! SAVANNAH PHILHARMONIC HOLIDAY CONCERTS

Bundling up for Plant Riverside District’s Sip and Stroll along the riverfront

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SEASONALLY SCENTED SOAPS AND CANDLES FROM NOURISH

Savannah’s squares, festooned in garland, ribbon and holiday spirit

Trips back in time at Wormsloe Historic Site or the Davenport House museum

River Street’s transformation into a winter wonderland during Christmas on the River

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TA S T E STYLE S A V A N N A H

Knock Stars Wow guests (or maybe just the mailman) with festive front porches

Photography by KELLI BOYD

PUMPKIN SPICE Anyone can transform normal orange pumpkins into “fairytale pumpkins” with just a few supplies, says Stephanie Hoey of Stephanie Hoey Interiors, who worked with Kim Cheney of August Floral Design and Tara Skinner of Tara Skinner Weddings & Events to create this coastal fall design. After spraying the pumpkins with a base coat of KILZ primer, paint them with Behr Marquee One Coat in Brittany Blue, Arrowhead Lake, Sailor’s Knot and Half Sea Fog.

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Create a rustic garland out of oyster shells and twine to continue the coastal fall theme, Hoey suggests.

Blue is an unexpected hue for the season — but that’s exactly as the designers intended. ”It really brings that Lowcountry feel,“ Skinner says.

Pampas grass adds height and texture, Hoey says. “We loved the idea of showcasing something beautiful and a bit dramatic that is also easy to obtain.”

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LUSH & LOWCOUNTRY Itâ&#x20AC;&#x2122;s no surprise that John Davis, proprietor of John Davis Florist, dove headfirst into the vast catalog of local flora located all around Savannah. His abundant design includes readily available greenery like magnolia, sago palm, saw palmetto and pine. Winter-white blooms (king protea, garden rose and dendrobium orchids) and two types of eucalyptus offer an elegant, fragrant final flourish.

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Photography by KATIE M C GEE

SPANISH FLAIR Architectural, interior and landscape designer Chad Mabry let this Isle of Hope home’s architecture guide his design. With a California-Mediterranean aesthetic in mind, he paired up with Jessica Gorman of The Seated Succulent to add greenery (from Carlstedt’s) and lanterns (from Herb Creek Landscape Supply). The piece de resistance: an inviting antique rug.

Photography by KATIE M C GEE

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All Together Now Our 30th anniversary art series draws to a close Photography by JASON B. JAMES

THE LIMITED-EDITION, frameable prints featured in each issue of 2020 are now complete with Justin Armstrong’s vivid contribution on page 33, capping off an artful collaboration between Savannah magazine and SCAD Art Sales. With the expert eye of Friedman’s Framing — started in 1902 by S.K. Friedman and still family-owned to this day — the six prints are now in perfect

harmony on the walls of Cedar House Gallery, arranged in a salonwall style popularized during the mid-19th century. “To get enjoyment from a piece of art continually for years and years is just extraordinary,” fourth-generation Friedman’s owner Julian Weitz told us in an interview last year. “There are very few things in life you can say that about.”

Missing a print? Order a back issue to complete your collection at shopsavannahmagazine.com. 46

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Shiny & bright this holiday Dr. Robert Walinchus, Dr. Stephanie Joy Sweeney & Dr. Kevin Dickinson are welcoming patients to become a part of their dental family.

he holidays are a time to reflect back on the year. Although 2020 is a year we won’t forget, it’s important to remember all the good. Like you, we care about our community. In the past year – thanks to having patients like you – we have been blessed to be able to support the following charities: Skidaway Island Chapter of Coastal Conservation Association, Jewish Educational Alliance, Girls on the Run, Humane Society for Greater Savannah, Doctors without Borders, Autism Speaks, National Multiple Sclerosis Society and many others.

We are also actively working to reduce our environmental impact as a business by utilizing the paid recycling services of TerraCycle, composting with Cor and utilizing green principles in design and in our dental products when possible. We thank you for your continued support and wish you and your loved ones a “Happy Holidays!” When you need dental care, we hope to see you at Savannah Dental, 912.355.8821.

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M Y S AVA N N A H

Morgan Bryant The Morgan Rae Boutique owner shares a day in her stylish shoes 8 a.m.: After my alarm goes off, I post to the Morgan Rae social media accounts, so everything is fresh in our customers’ feeds. Next is my daily routine of makeup, hair and clothing — as a boutique owner, choosing an outfit is my favorite part of the morning. Sometimes, I pack extra shoes or another top for after work. You never know what may come up in the evening! 9 a.m.: My commute is only 15 minutes, but parking is a different story. If I must park on the top floor of the Montgomery Street parking garage, it’s not so bad: I get a fantastic view of the Savannah cityscape on my way into work, and again when I leave. For breakfast, I grab the house-made energy bites from The Coffee Fox, where I sometimes treat myself to a chai latte. 9:45 a.m.: Once I’m settled in at the boutique, I hand write thank-you notes and package orders from the day before, and then take them to the post office. Then, I tidy up the store’s racks and jewelry displays, dress the mannequin in a fresh, new outfit and place her on the street level with our bright, chalkboard sign and pink flag. If I have a buying appointment, I schedule it in the morning so I can give the representative my full attention. I review my notebook of tasks for the day and check my sales goals before opening the store. 11 a.m.: Morgan Rae doors are open! Lights are bright, music is on and the register is ready for business. Between clients, I post on Instagram Stories, which feature newly arrived items or my favorite outfits with accessory options. It’s fun to create new looks and share them with my followers.

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1–4:30 p.m.: Afternoon at the boutique is my favorite time, when Broughton Street is alive and busy with foot traffic. I’m on the floor helping customers, whether chatting with tourists and giving them our recommendation cards (made in collaboration with Savvy Sips and Sights), or conversing with locals who come in to see our new arrivals. On the days I don’t pack my lunch, I often order a salad from The Grove or a poke bowl from Bowls and Bubbles. I eat quickly between customers in my office, always careful to keep everything neat and clean. 5 p.m.: Time to pack up and say

goodbye. Depending on the day, I drive to Wilmington Island, where I teach dance at Gretchen Greene School of Dance. On a late night, I finish dance class around 8 p.m., and that typically means a takeout dinner night, too. I love Current! In fact, you can find me at any of the Ele and the Chef restaurants on a routine basis. On nights I’m not teaching, taking evening walks and enjoying the weather offers a calming end to the day.

8:30 p.m.: I normally hop back on the computer to check on

website orders, send invoices, respond to Instagram comments and messages and reply to emails. I’m a Pinterest enthusiast — it’s where I find so much inspiration. Scrolling through the beautifully created boards and adding to my own helps me wind down.

10:30 p.m.: I try really hard to be in bed around this time.

Relaxing with a Bravo television show or disconnecting from screen time and reading a book concludes my evening. In my room, I always have a candle burning to create a soothing ambience. Right now, it’s a pumpkin fall scent, of course!

Photography courtesy of MORGAN BRYANT

Kitchen and Bath Showroom 4101 Bull St. Savannah, GA 31405 | P: 912.236.3351 | F: 912.236.3122 | www.sandpipersav.com

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AT HOME

Lowcountry Love Story A design-savvy coupleâ&#x20AC;&#x2122;s diamond in the rough Written by MARGARET DANIEL Photography by JEREMIAH HULL

NOVEMBER/DECEMBER 2020

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ABOVE: A hand-painted desk from renowned decorative artist (and Savannah resident) Bob Christian, who moved to Savannah the same year the house was built.

WE ALL KNOW PEOPLE who could talk endlessly about how easy their move was — how the house was perfectly ready, save for a few rooms in need of painting. Jay Massey and James Martin are not those people. When they stumbled upon their cottage in The Landings, they weren’t greeted with the airiness of a coastal charmer, but rather a home seeping garish, early 1980s style. Acres of popcorn ceilings, dark beams and built-ins, bright orange carpet and slate floor tiles (each cut at a different angle) created a discordant effect. “It looked like a Steak and Ale,” Martin says, laughing, referring to the now-defunct steakhouse chain. Overlooking the design sins of decades past, Massey and Martin were captivated by the home’s site. Situated on a nature reserve,

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the property in The Landings features ample windows looking out onto the golf course. But even this selling point was not spared its own early ’80s touch; all the windows were tinted. “They became mirrors at night, Martin says. “It was creepy.” For the veteran renovators (the couple owns Massey Martin Design, a full-service architecture and design firm located on Skidaway Island), the home proved a welcome challenge. “We love the Lowcountry sea cottage style we nicknamed ‘Low Lines, High Design,’” says Martin of the niche architectural style that dominates developments like The Landings and Sea Pines on Hilton Head Island. “We wanted to honor the historic vernacular but totally transform the interior,” Massey adds. The couple began by overhauling the home’s living space, opening up the foyer, dining and living rooms to one another. Raising the headers, painting beams and bookcases (they chose White Dove by Benjamin Moore), and replacing slate tile with white oak from North Georgia, Massey and Martin made the once-cramped space feel expansive and comfortable. With an antique Oushak rug providing fresh color inspiration, Massey kept the living room light and neutral, adding pops of orange and pale blue in throw pillows, paintings and a festive orange pagoda fabric on an antique wingback chair. Together, the designers carefully considered the scale of each piece, creating cozy seating clusters without overcrowding the room. The formal dining room, elegant in its simplicity, features dark-stained antique dining chairs surrounding a natural wood table; a verdigris lantern and antique painted screen scored at a French flea market balance the geometric profiles of the furniture. The kitchen happily accommodates guests lounging comfortably at the large island, breakfast table or adjoining den. Forgoing the classic white subway tile, the couple selected chic, green tiles for the backsplash to, as Martin says, “bring the colors of the landscape inside.” Although self-proclaimed traditionalists, Massey and Martin are quick to admit they prefer mixed furniture styles to rigid decorative orthodoxy: “It’s really all about beauty,” Martin says. In the den, the mix includes a Eero Saarinen Tulip table, pair of brown leather armchairs, casual, woven sofa and a one-ofa-kind, hand-painted desk by legendary decorative painter and Savannah resident Bob Christian. Tucked away from public living spaces, Massey and Martin created a gracious master suite decked out in neutral linen upholstery and layered rugs, hidden from passing golfers and deer by a thick wall of trees. “You can’t see another house from any window,” says Massey, explaining the couple’s preference for simple sunshades over more traditional window treatments. These understated shades

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STYLE An antique Ouashak rug provided inspiration for the living roomâ&#x20AC;&#x2122;s color palette: light and neutral with pops of soft blue and orange.

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Massey and Martin found this painted screen at a French flea market.

NOVEMBER/DECEMBER 2020

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let light flood the room and adjoining bath. Formerly three dark, cramped rooms, the ensuite was a decorator’s nightmare outfitted in brown tiles and fixtures. “Everything was chocolate brown — the toilet, sinks, shower, all of it,” Massey recalls. Now, the space feels luxurious with a marble-tiled shower and free-standing soaking tub (the only bits of brown are on an antique French sign and étagère).

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As owners of Massey Martin Design, Massey and Martin have a professional interest in watching a second generation of homeowners snatch up numerous properties ripe for transformation in The Landings. But as homeowners enjoying the fruits of a heartfelt renovation, their interest is personal, too. “We just want to show people there’s so much you can do with these houses.”

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DETAILS Owners: Jay Massey and James Martin Year built: 1982 Year purchased: 2018 Square footage: 3,165 Number of bedrooms and bathrooms: 4 bedrooms, 3.5 bathrooms Time to complete renovation/remodel: 8 months RIGHT: An antique French sign sits over the marble soaking tub in the master bathroom. BELOW: A guest room features a dreamy canopy of chintz and stripes in a classic palette of blue and white.

Architects/planners: Original architect William Dye; renovated by Massey Martin Design Interior designer: Massey Martin Design Contractor/builder: T.D. Reese Construction Tile/flooring: Coastal Heart Pine, Garden State Tile, Floor & Decor Paint/wallpaper: Sharpe Painting Windows/doors: Guerry Lumber Kitchen design: Showcase Kitchen & Bath Bath design: Massey Martin Design Lighting: Circa Lighting, Pace Lighting, antique fixtures Landscape lighting: Anderson Outdoor Lighting Electrician: Maxwell Electrical Plumbing: Sandpiper Supply HVAC: Old Coast Heating & Air Furniture: Bob Christian Decorative Art, Bungalow Classic, One Fish Two Fish, Marston Luce Antiques, 24e, Susanne Kassler, Alexandra Antiques, Alex Raskin Antiques, collected antiques and family heirlooms Appliances: Livingoodâ&#x20AC;&#x2122;s Appliances & Bedding Accessories: Get the Gusto, Clutter Furnishings and Design, Gogo Ferguson Art: French painted panels from Marston Luce Antiques, Andre Fraye, Gerard Langlet Rugs: Antique Oushak rugs, Moattar

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All details supplied by homeowners

SAVA N N A H MUSIC F E ST I VA L 2021 ARTISTS INCLUDE: DAVID FINCKEL & WU HAN BÉLA FLECK & THE FLECKTONES JASON ISBELL AND THE 400 UNIT JAZZ AT LINCOLN CENTER ORCHESTRA WITH WYNTON MARSALIS CHRISTIAN MCBRIDE & INSIDE STRAIGHT ST. PAUL & THE BROKEN BONES STRINGBAND SPECTACULAR WITH MIKE MARSHALL & SPECIAL GUESTS ...AND MANY MORE TO BE ANNOUNCED!

JOIN US FOR THE NEW DATES OF THE 2021 SAVANNAH MUSIC FESTIVAL!

MAY 18–30, 2021 The 2021 Savannah Music Festival is moving from the traditional March/April dates and will now take place May 18-30, 2021 at Trustees’ Garden! Announcement of the full festival lineup: Monday, January 11, 2021 Presale for donors, sponsors, and SMF In Unison members with special discounts: Tuesday, January 12–Monday, January 18, 2021 Regular ticket sales start: Tuesday, January 19, 2021 2021 gift cards and merchandise are available starting November 9 at savannahmusicfestival.org

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NOVEMBER/DECEMBER 2020

TA S T E TA S T E S A V A N N A H

Just Add Bubbly Super-easy champagne cocktails to sip from Thanksgiving to New Year’s Eve NO HOLIDAY FETE is complete without the customary coupe of sparkling wine, be it prosecco, cava or real-deal Champagne. In fact, a glass of bubbly is practically the foundation of a seasonal get-together, and we contend that it’s even better with a splash of something extra.

Serve up these festive champagne cocktails that call for simple ingredients and flexible proportions. They’re drinkable day or night for just about any occasion — and sure to garner effervescent praise from guests.

NOVEMBER/DECEMBER 2020

TASTE

CLASSIC CHAMPAGNE COCKTAIL

Sugar cube soaked in bitters + lemon twist for garnish

Mix-and-match flutes are chic and charming. Scope out Picker Joe’s, Jere’s Antiques or Seventh Heaven Antiques for vintage finds.

PALOMA MIMOSA

Add grapefruit juice to taste

KIR ROYALE

¹⁄³ oz. Crème de Cassis liqueur + raspberries for garnish

A dry sparkling wine works best — look for “extra brut” on the label.

POMEGRANATE CHAMPAGNE COCKTAIL

Fresh arils (they’re edible!) + pomegranate juice to taste

POINSETTIA

½ oz. Cointreau liqueur + cranberry juice to taste

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TASTE

FREEZE FOR EASE Make dough ahead and wrap tightly in parchment paper. Freeze up to three months before baking.

To a Tea Hale Tea Co. relaunches — but remains steeped in tradition Written by GRACIE WILLIAMS

REINVENTING A 148-YEAR-OLD tea company is no small feat, especially in a town brewing with coffee hotspots. But when Megan Miller stepped in as the new owner of Hale Tea Co. to relaunch the brand in 2019, her objective was clear: “We don’t want tea to be viewed as just a grandmother’s drink,” she says. With roots dating back to 1872 London, Hale Tea Co. eventually relocated to Savannah in 1989. And while the tea itself has stayed the same — it’s sourced globally, from China to Germany to Japan, and includes a diverse inventory ranging from classic Earl Grey to specialty teas — Miller felt its packaging needed an upgrade. Now, boxes and tins of Hale Tea Co. blends are wrapped in enchanting watercolors by local artist Natalie Guillet, of December Street Design. Many scenes are instantly recognizable to Savannahians: Hale’s Savannah Sunrise blend shows the Cathedral Basilica of St. John the Baptist’s iconic spires; Jones Street Jasmine is an homage to the Historic District’s tidy rowhouses. Guillet’s designs are also featured on private-label collaborations with local businesses, including Mirabelle Cafe & Suites and E. Shaver, Bookseller. It’s not just the look that’s decidedly more modern, either. Thanks to Miller’s commitment to sustainability, all paper packaging is 100 percent recyclable, and the brand’s specialty tins live on in an abundance of ways, whether as pen holders, succulent vases or handy catch-alls (Miller uses hers to hold her son’s toy cars). Such versatility makes the teas perfect for holiday gifting, providing friends and loved ones with a hot cuppa steeped in Savannah tradition, just in time for cozy season. haletea.com, @haleteaco

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HALE TEA CO. EARL GREY SHORTBREAD COOKIES

“Tea can be utilized in so many different ways,” Miller says, noting she’s used Hale Tea in cocktails and baked goods alike. “The possibilities are endless.” 2 c all-purpose flour 2 tbsp Hale Tea Co. Earl Grey loose tea ½ tsp salt ¾ c confectioners sugar 1 tsp vanilla extract 1 c room-temperature butter

1. In a separate bowl, thoroughly combine flour, tea leaves and salt. In a stand mixer, cream sugar, vanilla and butter together. Gradually fold in the flour-tea mixture and mix until a dough forms. Place dough on parchment paper sprinkled with flour, and roll into a log about 2 inches in diameter. Freeze log for at least two hours. 2. Preheat oven to 375˚. Slice log in to ¹∕³-inch rounds and place on lined baking sheet. Bake for 12 minutes, or until edges are lightly browned. Transfer to wire racks to cool.

LET THE PLANNING BEGIN S O U T H E R N C O A S TA L W E D D I N G S . C O M

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NOVEMBER/DECEMBER 2020

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Yuletide Traditions The recipes and hosting tips our staff reach for year after year EVERY HOUSEHOLD HOLIDAYS IN ITS OWN WAY. But no matter how sacred, some things — like a go-to dish or a tried-and-true decorating trick — are worth sharing with others. Amid this season of giving, Savannah magazine staffers are passing along secret family recipes and helpful hosting tips that embody the holiday spirit. (You’re welcome!)

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MORGAN’S SPIKED EGGNOG

“Christmas traditions always include spiked eggnog at my mom's. We each get a glass and cozy up by the fire!” — Morgan Crolley, advertising account executive 6 large eggs plus 2 yolks ½ c sugar or 4 tbsp. local honey ¼ tsp salt

KEEP IT LOCAL:

4 c whole milk

Rather than purchasing herbs like basil and parsley at the grocery store, pick up an established plant from Herb Creek Landscape Supply to get you through the holiday season, and then some.

1 tbsp vanilla extract ½ tsp grated nutmeg 1½ c alcohol of choice — brandy, cognac, bourbon or dark rum (my family always uses double rye whiskey) Cinnamon sticks for garnish (optional) Whisk the eggs, yolks, sugar or honey and salt together. Add milk and mix completely over low heat, stirring continuously. Be patient here, and sip a neat whiskey while stirring for about 20 minutes. When the mixture is very thick, add in the alcohol, vanilla and nutmeg and stir thoroughly. Cover and let chill for at least two hours. (You can also serve warm, if preferred). Garnish with more grated nutmeg and a cinnamon stick.

ANITA’S HOMEMADE DRESSING

“Growing up on a farm in Southeast Missouri, my childhood was defined by spending countless hours with my Grandma Meyer, who lived right up the road. I helped her in the garden, fetched eggs from the chicken coop, and lent a hand at parish fundraiser dinners. We worked hard and ate well — and every holiday table was graced with her divine dressing.” — Anita Hagin, publisher ½ gallon toasted bread cubes, such as the baguette from Auspicious Baking Company 3 c chicken broth 1 onion, chopped ½ c chopped celery

½ tsp salt (Grandma Meyer may have used Morton’s, but I reach for The Salt Table’s pink Himalayan fine grain salt) 3 eggs, beaten 2 c roasted chicken, cut into small pieces 2 tsp chopped parsley ½ tsp freshly ground pepper

Preheat oven to 350˚. Saute the onion and celery in butter. Thoroughly mix all the ingredients. Pour into a well-buttered baking dish, and bake about 30 minutes to one hour until lightly browned.

ANNE’S CRISP COLOR PALETTE “Since we celebrate Hanukkah, I decorate the house with silver and blue. An assortment of silver ornaments and dreidels adorn our navy table runner, adding contrast to silver menorahs.” — Anne Robin, advertising coordinator

“I don’t like paying for wrapping paper that’s going to be thrown away, so instead I use recycled objects like coffee cans and newsprint. It’s ecofriendly, and my family always knows which presents are from me.” — Britt Scott, contributing designer NOVEMBER/DECEMBER 2020

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SYLVIE’S FEEL-GOOD GIFTING “A couple years ago, my family decided to forgo gifts and instead donate to charity in another family member’s name. My local charities of choice include Deep Center, Savannah LGBTQ Center and Friends of Oatland Island.” — Sylvie Baggett, social editor

JILL’S LOW-ANDSLOW BRISKET

“Serving brisket on holidays is a long-standing tradition in most Jewish families. I usually make it on Friday nights (the beginning of Sabbath) and Jewish holidays. My mother always made brisket, but I think my family likes my recipe better!” — Jill Strauss, senior advertising account manager 3 lbs brisket 1 medium onion, sliced 1 12 oz. can of beer 1 12 oz. bottle of chili sauce, such as Heinz ¾ c brown sugar Preheat oven to 325˚. In a glass baking dish, layer half the onion slices on the bottom. Place brisket on top of onions. In a separate bowl, mix beer, chili sauce and brown sugar and pour over brisket. Season with salt and pepper. Cover tightly with foil, and bake for three hours. Let brisket rest, uncovered, until cool. Slice brisket, return to pan, recover with foil and bake for an additional 30 minutes.

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LIZ’S BROWN-BAG APPLE PIE

“My sister makes this amazing, brown-bag apple pie every Thanksgiving and Christmas. You actually bake it in the brown paper bag — instant novelty points!” — Liz Gulick-Silvoy, art director FOR PIE 1 premade pie crust 8 c cubed, cored peeled apples (try McIntosh) ½ c granulated sugar ¼ c all-purpose flour ¼ tsp ground cinnamon 1 tbsp lemon juice

FOR TOPPING ½ c unsalted butter, softened 1 c all-purpose flour ²⁄³ c packed brown sugar 1 tbsp granulated sugar FOR BAKING 1 grocery store-sized brown paper bag

Preheat oven to 425˚. In a large bowl, toss pie ingredients and pour into crust, mounding apples toward the center. In a medium bowl, use a pastry blender or fingers to mix the first three topping ingredients until a crumb forms. Sprinkle evenly over the top of the pie. Sprinkle the granulated sugar on top. Place the pie in a brown paper grocery bag, making sure the top of the pie is not touching the bag. Staple the bag closed, and bake for 1 hour. Let cool for at least 30 minutes before slicing.

“The Grey Market’s nightly meal offerings are a game-changer for last-minute dinner guests. Even better? They come with a bottle of wine.” — Sara Watson, editor

CHEF-DRIVEN DAILY MENU

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4523 Habersham St. 912.355.5956 savannahbarfood.com NOVEMBER/DECEMBER 2020

TASTE

LANE’S KALE ARTICHOKE DIP

“I never really hosted holidays before I had my son, Luca. I always showed up with an appetizer. To keep it ‘healthy,’ I usually serve with glutenfree crackers from Brighter Day Natural Foods Market.” — Lane Pelliccione, advertising account manager FOR SALAD ¼ c Vegenaise 1 clove garlic, minced 1 yellow onion, chopped 2 jars marinated hearts of palm and artichokes salad mix, such as Vigo 1 – 2 c fresh kale 1 package of light cream cheese (start with half a package; can add whole package if desired) FOR TOPPING 1 c panko (can be made using gluten-free panko) 1 c grated Parmesan cheese Juice of one lemon Worcestershire sauce and cayenne pepper to taste (optional) Preheat oven to 400˚. Mix salad ingredients together and pour into greased baking dish. In a separate bowl, mix topping ingredients and spread over top of the salad mixture. Bake for 20–30 minutes, until mixture is bubbling and topping is golden brown.

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KEEP IT LOCAL: Emile Henry baking dishes in burgundy, available at Chef Darin’s Kitchen Table, would work for the brisket, dressing and artichoke dip recipes, allowing for an easy, elegant holiday presentation that goes straight from the oven to the table.

KRISTEN’S CHRISTMAS CAPRESE WITH WALNUT PESTO

“My husband and I have spent much of 2020 in our backyard, creating what I call our ‘food forest.’ The basil and tomatoes come from my garden, but Forsyth Farmers Market produce would also work! I like using different tomatoes for visual interest, and burrata is always a great idea.” — Kristen Chapman, senior graphic designer FOR THE CAPRESE 2 lbs heirloom tomatoes 8 oz burrata cheese, drained and patted dry Pinch of coarse salt Pinch of fresh black pepper Balsamic glaze (to make, heat balsamic vinegar to a gentle boil, then reduce to medium-low heat and let simmer, stirring occasionally, for about 20 minutes, until vinegar is thick and glossy)

FOR THE PESTO 2 c fresh basil, packed ½ c grated Parmesan cheese ½ c extra virgin olive oil ¹⁄³ c walnuts 3 garlic cloves ¼ tsp salt ¹⁄8 tsp pepper

Finely chopped fresh basil, for garnish Thinly slice larger tomatoes and halve or quarter cherry tomatoes if using. Arrange tomato slices and burrata on a serving dish. Drizzle with balsamic glaze, salt, pepper and basil. To make the pesto, toast walnuts in a dry pan on medium heat. Combine all pesto ingredients in a blender or food processor until smooth and pour into a dip bowl. Serve with toasted sourdough slices.

“I collect greenery from my yard to decorate: I string together magnolia leaves to make a garland for the fireplace mantel and stair railing, then put tree trimmings and holly berry stems in vases.” — Holly Todd, advertising coordinator

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create an easygoing but stylish spot for a quick lunch or evening get-together. With a variety of options from chicken and waffles to quinoa bowls to avocado shrimp toast, there’s something to go with every cocktail, wine and beer. Below, head chef Evan Malone dishes on what makes bar food so craveable, and how Savannah’s sartorial tastes offer a metaphor for his cooking style.

ON MAKING HEALTHY CHOICES

CHEF Q&A

Raising the Bar E VA N M A L O N E O F OA K 3 6 BA R + K I T C H E N Interview by JAY LANKAU Photography by ANGELA HOPPER LEE

OPENING A BAR AND RESTAURANT isn’t easy, especially in the middle of the COVID-19 pandemic. But Oak 36 Bar + Kitchen co-owners Brad Sellers and Jason and Kara Ford recently did just that, pairing service industry expertise with marketing know-how — and, of course, really good food. As Savannahians look to safely meet up with friends and family, the Southside restaurant’s crowd-pleasing cuisine and craft cocktails are calling. Oak 36 Bar + Kitchen radiates laid-back luxury, with leather and wood accents that

As we put together the menu at Oak 36, we knew we wanted to build a strong bar and entertainment component for the brand and feature elevated, American classics that are a bit of an indulgence, such as crispy wings, hearty burgers and woodfired flatbreads. However, as a society, we’re also very conscious of our health, and balance plays an important role in keeping an eye on what we’re putting into our bodies. So, we put together a great collection of fresh salads and grain bowls, full of colorful plants and ingredients, to give our customers a healthier version of indulgence. They’re especially great for work and power lunches. ON BAR FOOD

Our patrons who join us for cocktails and drinks often want simple dishes and shareables to nibble on, but the highlight is really what we’re serving in the glass. To accommodate that, our menu includes items like veggie popcorn (buffalo-style fried cauliflower and beer cheese dipping sauce), Hell’s Gate Shrimp (crispy shrimp and cilantro in a spicy sauce) and spicy Brussels sprouts. Our waffle fry “Borracho nachos” are heartier, with beer-braised chicken, pimento cheese, green onion, sweet and spicy peppers, charred corn and bourbon-honey mustard barbecue drizzle.

NOVEMBER/DECEMBER 2020

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ON PAIRINGS

We’re launching a fall cocktail menu with some clever combinations like the Bourbon Spritzer, an autumnal take on summer’s Aperol Spritz. I think our craft beer lineup is always a favorite to pair with the classic dishes like sandwiches, burgers and wings, but we also have an excellent wine list that features boutique wines and pairs well with almost everything on the menu. ON EASY ELEGANCE

Savannah, at its heart, is a city that loves casual elegance. We love to dress up but keep our flip flops on — it’s who we are. I think we strike a similar balance at Oak 36. We want this space to fit a lot of different styles, from the corporate lunch to date night or lateevening fun. The food we serve mirrors that effort. It’s food that makes people happy.

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“We’re launching a fall cocktail menu with some clever combinations like the Bourbon Spritzer, an autumnal take on summer’s Aperol Spritz.”

CELEBRATE THE UNEXPECTED. Invite a little inspiration into your holidays with an incredible meal at 700 Drayton, where presentation is its own performance. Or indulge your curiosity with an unforgettable experience at 700 Kitchen Cooking School. Whether you taste something new, make a wonderful mess in our state-of-the-art kitchen, or both, allow your bold taste to lead the way. Celebration is just around the corner this holiday season.

For reservations, call 912.238.5158 mansiononforsythpark.com | @MansiononForsythPark

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Life of the

Party

A refined, outdoor roast (and toast) rings in everyoneâ&#x20AC;&#x2122;s favorite time of year: oyster season

Photography by LAUREN JONES / Styling by HOSTESS PROVISIONS / Catering by B LOCAL CATERING Floral arrangements by KATO FLORAL DESIGNS / Location BEAULIEU

NOVEMBER/DECEMBER 2020

HYPER LOCAL: The B Local Catering team served shrimp caught by the Miss Joyce trawler, visible here from Beaulieuâ&#x20AC;&#x2DC;s backyard.

Come hungry A bushel of oysters, which weighs 60 pounds, can feed eight people, say B Local Catering co-owners Brandon Mell and Bryan Gray. For shrimp, aim for one third of a pound to a half pound per person.

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NOVEMBER/DECEMBER 2020

The origins of this 13-acre property on the Vernon River date back to 1737. A fire destroyed the propertyâ&#x20AC;&#x2122;s original structures, but in 1946, neoclassical architect Edward Vason Jones built 8 6 Sis A Vnow ANN A Hmain M A Ghouse, A Z I N Epictured . C O M here. what the

“

The best drinks for raw oysters are champagne and rosé. For roasts, beer is always great.” — Brandon Mell, B Local Catering

Sauced up Cocktail sauce is key. Whisk together a half cup of ketchup, two tablespoons of Worcestershire sauce, the juice from half a lemon and tabasco to taste.

“

Festive greenery elevates an oyster table and can be foraged straight from the backyard. We used Leyland cypress, magnolia, Eastern red cedar and loblolly pine. Long leaf pinecones, pears and pomegranate make for beautiful accents.” —Meta Adler, Hostess Provisions

NOVEMBER/DECEMBER 2020

“

Beaulieu is very special because it brings people together. The holidays here are especially cheery, with dueling fireplaces, brightly lit Christmas trees and rooms filled with poinsettias as our growing families would all gather.” — Catherine Cooper, location director cooperproductionsmanagement@gmail.com

Entertain alfresco Savannah's mild winters allow for safe hosting amid the most beautiful backdrops. Provide flannel blankets to keep guests cozy well into the evening.

Family affair Beaulieu means “beautiful place” in French — a fitting name for such a stunning property.

SAVANNAHMAGAZINE.COM

Catherine Cooper, whose family owns the property

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· 2020 ·

NEW GUARD

Zoom In In what might be Savannah’s most influential virtual meeting, we asked the next generation of entrepreneurs, innovators and changemakers how they’ve handled a challenging year without losing their passion — or professionalism. Interviews by SARA WATSON Kyle Canady

Anne Pappas

Camille Hulbert

Carmen Foskey Bergman

Derek Mallow

Dr. Kathleen Benton

Waldo Webster

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Matt Toler

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Photography courtesy of NEW GUARD HONOREES

NOVEMBER/DECEMBER 2020

· 2020 ·

CHRISTIN E HA LL

NEW GUARD

Dr. Kathleen Benton P R E S I D E N T A N D C E O O F H O S P I C E S AVA N NA H A N D T H E S T E WA R D C E N T E R F O R PA L L I AT I V E CA R E

INNOVATE, AND INSPIRE OTHERS ALONG THE WAY “When we made an organizational decision to serve patients with COVID-19 in our facility and in their homes, we had to change our entire practice so that we could take care of both COVID and non-COVID patients at the same time. We also broadened the visitation policy to prevent end-oflife isolation while keeping everyone safe. Leading during this pandemic has been one of the most difficult opportunities I have ever embarked upon, and it has certainly forced me to tap into every out-of-the-box idea I never knew I had. I find resilience in the impactful, heartwarming letters I receive from families who were finally able to see their dying loved ones with this virus the day they entered care at Hospice Savannah after being isolated from them for weeks or months prior.”

Samuel Evans C PA , S E N I O R M A NAG E R , HANCOCK ASKEW

LEARN SOMETHING NEW “In my line of work, the pandemic presented a number of legislative changes. This provided an outlet for me to learn and become a knowledgeable adviser to our broad array of clients. Specifically, the new legislation that introduced the PPP Loan program was very complex but provided great benefit for many businesses. Taking time to learn about the new laws and constantly changing regulations — not to mention how businesses could participate in the program — provided me another avenue to serve the many businesses affected by this crisis.”

SAVANNAHMAGAZINE.COM

Amy Pierce R N, B S N, C M C , OW N E R A N D C E O O F C OA S TA L CA R E PA R T N E R S , C OA S TA L INDEPENDENCE & MOBILITY A N D M Y N U R S E N OW

LEAN IN, AND LEAN ON FAMILY “As we know, COVID-19 impacts older adults more profoundly, and we see that every day at Coastal Care Partners. We’ve been using ‘The Donna Rule’ as a guide. Donna is my mother, and whenever I interview a potential employee, I always ask myself if I would feel comfortable having this person caring for my mom. This philosophy, rooted in family, helps me recruit the best care managers and caregivers. I also believe health care is ripe for innovation, telehealth being a prime example. Young professionals shouldn’t be stymied by the status quo: Challenge convention, and keep trying until you find your own path.”

GET COMFORTABLE WITH CHANGE “I moved from Lima, Peru, at the age of 17, leaving all my family and friends behind shortly before my senior year of high school. I started one of the most notoriously difficult businesses to keep alive — a restaurant — in 2009, during the Great Recession. I planned Mint to Be Mojito Bar in late 2019, around the same time I purchased our second food truck, which was ready to operate in February 2020, and I opened the bar at the beginning of March. When I had to temporarily close down Mint to Be shortly thereafter, I had the food trucks booked. What I’m trying to say is, I’ve always stayed busy; it’s in my nature. Change is my friend, and I’m very used to it.”

Mary Noelia Githens OW N E R , L AT I N C H I C K S , M I N T T O B E M O J I T O B A R , V I DA F R E S H F O O D T RU C K

Ryan Claus

KAT I E M C G E E

P R O J E C T M A NAG E R , F E L D E R & A S S O C I AT E S

ACKNOWLEDGE THE PROCESS — AND FULLY APPRECIATE THE RESULTS “Since I work at an architecture and design firm, the best part about my job is seeing a design go vertical and come to life. It’s the reward for many hours spent researching, modeling, drafting and problem-solving. Don’t get me wrong, the design process is beautiful and filled with many rewards in and of itself, from finding creative solutions to figuring out a new construction detail or method to simply learning something new about building codes. Those are all important pieces that keep every day interesting, but the most gratifying part is finally seeing a design in built form.”

NOVEMBER/DECEMBER 2020

· 2020 ·

NEW GUARD

Meredith Stone D E S I G N A S S O C I AT E , G U N N M E Y E R H O F F S H AY A R C H I T E C T S

Matt Toler M A NAG I N G PA R T N E R , TOLER MCINTIRE

CARVE OUT TIME FOR CULTURE As managing partner of a real estate law firm and vice chair on the board of directors for Heads-Up Guidance Services, or HUGS, a local nonprofit widening access for behavioral health counseling and addiction recovery, Toler has plenty on his plate. But finding ways to relax and unwind are a must, he says. “My lovely wife is my more cultured half, and she’s helped me discover ways of slowing down and appreciating our hometown. We like to take walks around downtown, visit art galleries and look at all of the beautiful architecture unique to the city,” he says.

SAVANNAHMAGAZINE.COM

EXPAND YOUR SENSE OF COMMUNITY Although Stone’s time at GMSHAY has included managing the construction of important buildings — the Savannah Cultural Arts Center and The Alida Hotel, for example — she’s most interested in upholding the company’s motto, to build a better Savannah for all. “That’s translated into our work in the affordable housing sector,” Stone shares. “It’s been incredible to design places that people of all walks of life can live, play and grow, whether for a homeless individual, a hardworking single mother, young professionals, the elderly and beyond.” Stone’s unique skill set also landed her an appointment with Mayor Van Johnson’s Housing Savannah taskforce. “Now more than ever, it’s important for people to know that they can afford to stay in quality, healthy and safe housing,” she says.

Nicole Mason OW N E R , I VO RY & B E AU BU D J OHN SON

PAY IT FORWARD WHEN YOU CAN “Wedding cancellations this year were heartbreaking in two ways: for the couples, of course, but also for my team members. Having to cut their hours was really difficult as a business owner. As things have rebounded, the success of Ivory & Beau means that I can provide employment for women who work so hard and love what they do. I find so much joy watching the women on my team succeed, and when the business is performing well, I’m able to better compensate my team members. Clients and employees drive me to keep pushing through, no matter what comes our way.”

Kyle Canady VICE PRESIDENT AND G E N E R A L M A NAG E R , CA NA DY ’ S H E AT I N G • A I R • P L U M B I N G

DON’T PIGEONHOLE YOURSELF “I started as a nurse but found much more opportunity in the HVAC industry. This career affords nearly 100 percent job security, and the pay is only getting better as the demand for technicians increases,” Canady says, noting that his top priority today is maintaining job security for his employees. But not everything requires a bold pivot. In fact, a ceaseless commitment to customers is one of Canady’s favorite parts of the job. “Savannah gives us the opportunity to thrive by providing that classic style of customer service that’s so hard to find these days.”

NOVEMBER/DECEMBER 2020

· 2020 ·

NEW GUARD

Waldo Webster OW N E R A N D O P E R AT O R , S AVA N NA H A D U LT R E C R E AT I O N C L U B

RECOGNIZE YOUR LARGER IMPACT “My first business was selling marshmallow ‘guns’ to friends when I was 12. They were made from PVC pipe, and you’d stick a small marshmallow in and blow it out the other side. I couldn’t build them fast enough — my classmates were throwing around lunch money to get their hands on one. Now as an adult, I fuel my inner child through kickball and volleyball leagues. I’m not motivated by the paycheck. Rather, I love my job because it allows me to create things that people enjoy. Seeing someone having fun at something I put together is payment enough; money just gives me the freedom to wake up every day and do it.”

Camille Hulbert E D U CAT O R A N D C E O, M O R N I N G S TA R A R T S C R E AT I V E

CULTIVATE SELF-CONFIDENCE Stepping into the role of CEO can be daunting, especially during a pandemic. But Hulbert approaches her new appointment at Morningstar Arts Creative, a local nonprofit established in 1989, assuredly. “My job has evolved into a new dimension of understanding and communication,” says Hulbert, who’s currently facilitating virtual classes at the Savannah African Art Museum. “COVID-19 has pressed people in the field of education and art to create an atmosphere that is innovative virtually, while also addressing learning objectives, educational outcomes and educational outreach.” Online or off, she can’t imagine carrying out her work anywhere but Savannah: “The culture and age of progress in such an old city gives me a measure of my time here in the world.”

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Mia Mance R A D I O P E R S O NA L I T Y, PROGRAM DIRECTOR OF G 1 0 0 T H E T H R OW B AC K S TAT I O N A N D OW N E R O F M I A TA L K S M E D I A

DON’T FORGET ABOUT WORK-LIFE BALANCE “In media, being of service to others is more critical than ever right now, and every day I’m working my hardest to tell the stories of Savannah, whether that’s nonprofit needs, acts of kindness (G100 has a weekly ‘Good Deeds’ report) or how business owners are keeping their doors open. Still, I have to nurture my passions outside of work. I love home decor and making spaces beautiful. I work out five days a week, and I believe in prayer and daily meditation. I also read obsessively — I’ve recently finished Untamed by Glennon Doyle and Walking Integrity by Benjamin Elijah Mays.”

Derek Mallow F I E L D D I R E C T O R , B OY S C O U T S O F A M E R I CA

FOCUS ON THE FUTURE “Our greatest struggle can only be a part of our future progress,” says Mallow, who finds many ways to serve Savannah, from his work as treasurer with 100 Black Men of Savannah to his recent win as a state representative in the Georgia House of Representatives for District 163 (he’ll officially join the Georgia General Assembly in January 2021). The pandemic has made Mallow’s day job harder — “We can’t make face-to-face visits with students currently,” he shares — but it’s also given him room to reflect. “Always remain teachable and humble, and always give deference to those who helped you along the way.”

Carmen Foskey Bergman C O R P O R AT E C O M M U N I T Y A F FA I R S D I R E C T O R , DULANY INDUSTRIE S

FIND SILVER LININGS “Despite the innumerable negatives of COVID-19, I’ve found it rewarding to see the ingenuity and flexibility of local professionals during this challenging time. Business prospects embraced virtual visits to Dulany Industries’ innovative new SeaPoint Complex, nonprofits kept my inbox full with opportunities to help our most vulnerable and, best of all, I can now make it home in time for dinner with the family and a virtual evening event. A special mention is due to our company’s essential workers, who have worked diligently to maintain a safe working environment so we can continue to manufacture and move goods that are critical to many industries impacted by the pandemic, including personal protective equipment, pharmaceuticals and agriculture.”

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· 2020 ·

NEW GUARD

Anne Pappas OW N E R , A N N E PA P PA S I N T E R I O R S A N D A B O D E F I N E S TAG I N G

Michelle Peth OW N E R , B E E T TA N, R E A L E S TAT E AG E N T W I T H VA N T O S H R E A LT Y G R O U P

FIND A MENTOR As the owner of BEETTAN, Peth’s entrepreneurial spirit knows no bounds — she helps other small businesses and meets regularly with other local, women-owned companies, especially lately. “We’ve formed a sort of support group. We’ve supported each other and survived this as a team,” she says. Peth is a mentor for others, and she can’t speak enough to its wider importance. “Someone has already been in your shoes and made mistakes,” she says. “Soak up their knowledge, ask questions and learn from their lessons. This will put you on a path to succeed in any avenue of life.”

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SHIFT YOUR PERSPECTIVE “After 15 years in this industry, I still learn on every jobsite, on every project and with every design team. This year has taught me to be very flexible and adapt in creative ways — technology, like using Zoom meetings for the first time with clients this year, is a good example of that. As a single mom, I would have never imagined trying to run a business while overseeing the remote learning of two children, but having figured out a way to make it work has empowered me to not be afraid of the difficulties my job might present. I find resilience by constantly learning, evolving and growing. Challenges become opportunities to learn.”

Congratulations

AMY PIERCE RN, BSN, CMC for being chosen as a member of the

2020 New Guard!

OWNER

Medical Care When and Where You Need It

The Coastal Empire and Lowcountry's Premier Aging Services Companies CoastalCarePartners.com NOVEMBER/DECEMBER 2020

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· 2020 ·

NEW GUARD

New Creative Director & CEO of Morningstar Publications, Inc. dba Morningstar Arts Creative

“Mazel tov!” to

CAMILLE SNOWDEN HULBERT The face of change who will meet community challenges creatively

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CONGRATULATIONS

KYLE CANADY VICE PRESIDENT

Canady’s Heating • Air • Plumbing

On being chosen as a member of the 2020 New Guard!

912-756-6688 • CANADYS.COM

· 2020 ·

NEW GUARD

Congratulations to Carmen Foskey Bergman for being selected as a member of the 2020 New Guard NOVEMBER/DECEMBER 2020

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The business law firm

Admiralty & Maritime • Affordable Housing • Arbitration & Mediation • Bond Transactions • Business Litigation • Business Restructuring Business Succession Planning • Business Transactions • Commercial Finance • Commercial Real Estate • Construction Convenience Store and Gas Station • Corporate • Corporate Taxation • Cybersecurity and Data Privacy • Economic Development • Employment Entertainment and Media • Environmental Law • ERISA & Employee Benefits • Estates & Trusts • Fiduciary Litigation • Government Relations Health Care • Immigration • Information Technology & Outsourcing • Insurance Coverage & Defense • Intellectual Property • Litigation Logistics • Medical Malpractice • Mergers & Acquisitions • Nonprofit Organizations • Opportunity Zones • OSHA • Pandemic Response Product Liability • Professional Malpractice • Real Estate • Real Estate Litigation • Taxation • Transportation • Zoning / Land Use

SAVANNAH tel 912.236.0261

www.huntermaclean.com

200 E. Saint Julian St. Savannah, GA 31401

ST. SIMONS ISLAND tel 912.262.5996

455 Sea Island Road St. Simons Island, GA 31522

Weâ&#x20AC;&#x2122;re all smiling behind our masks!

Wishing Everyone Happy, Healthy Holidays! 912.353.9533 | 310 Eisenhower Drive, Building 2 | savannahdentalcentre.com

BE WELL

A Real Eye-Opener How one cosmetic procedure also enhances vision Written by TILLEEN MEITZLER

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Illustration by RAQUEL TORINOS

OVER TIME, our eyelids naturally begin to slacken and droop, giving the appearance of tiredness or anger, and often impairing our peripheral vision at the same time. But this sagging of the eyelid, called ptosis, can be fixed by a quick and relatively simple procedure known as blepharoplasty. In about 30 minutes, less time than it takes to watch a network sitcom, a patient can experience the surgery’s life-changing effects: an air of youthful alertness and the full visual spectrum eyes are meant to receive. “It was like an awakening,” recalls Ellen Burrell, who received a quad blepharoplasty, which focuses on both upper and lower eyelids, last year. “I didn’t know that the world was so bright.” As a seventh-grade English teacher, Burrell worried that her students saw her as tired and irrelevant due to her drooping eyelids, so her desire for blepharoplasty was initially for cosmetic reasons. After learning that the procedure could be covered by insurance if tests showed her droopy lids also impaired her vision, she figured, “Why not? Let’s see.” Burrell discovered that 60 percent of her peripheral vision was blocked, which meant her insurance would cover the procedure. She worked with Dr. Carl Pearl at Savannah Plastic Surgery, to restore a vivid, fully alert appearance, and at the same time enhance and improve the scope of her peripheral vision. At Savannah Plastic Surgery, the cost of an upper lid blepharoplasty ranges from $2,000 to $3,000, while a quad blepharoplasty is around $4,000 (without insurance). But for someone like Burrell, regaining a youthful, energetic look in addition to restoring her peripheral vision, the impacts of blepharoplasty are priceless. “There are two different groups of patients who consider blepharoplasty,” says Dr. Richard Greco, a surgeon at the Georgia Institute for Plastic Surgery. “Some need this operation for functional

“It was like an awakening, I didn’t know that the world was so bright.” — Ellen Burrell

reasons, when the skin hangs over the eyes, something we call ‘window shading,’ where you actually have to turn your whole head to see,” he says. Others come for cosmetic reasons, to look less tired, more vibrant and younger. Of course, some patients, like Burrell, end up benefiting from both. “It’s a twofer of sorts,” Greco says. The procedure is also relatively easy: After administering a local anesthetic, doctors make incisions at the crease of the upper eyelids to remove excess skin, and in some cases contouring muscle and fat. During a quad blepharoplasty the same is then done for the lower lids by making incisions below the lashes or inside the lid. This can be achieved without patients going completely under anesthesia, though some patients prefer to be asleep while a doctor works around their eyes. “They’re all outpatient procedures,” explains Dr. Luke Curtsinger, who also practices at Savannah Plastic Surgery.

BEFORE

After the procedure, patients can go straight home to relax and ice their eyelids. “We usually have patients come back five to seven days later to take the sutures out,” Curtsinger says. “It’s a quick recovery process.” Patients must refrain from lifting, stooping and straining for two weeks, but then they’re permitted to return to their normal routines. And the best part? The procedure is almost always one and done. “Many people worry that they’ll have to come back in for the procedure time and again, but very few people ever need another upper lid blepharoplasty,” Curtsinger says. Since it usually takes upward of 40 years for a person to accumulate enough excess skin to need this procedure, patients are generally happy with the results for the rest of their lives. After her quad blepharoplasty, Burrell noticed how she not only looked younger, but even felt more awake and vivacious than before. Other people noticed this in her, too, and she was able to see their reactions more clearly thanks to the procedure’s eye-opening benefits. Burrell is now trying to convince her husband to undergo the surgery himself, so he can experience what it’s like to be reclaim the full visual spectrum eyesight is supposed to afford us all. Her urging doesn’t stop at her husband, either. “I really noticed a difference and would recommend it to anyone considering it,” she says. “It was a piece of cake.”

PROCEDURE PLAN

AFTER

NOVEMBER/DECEMBER 2020

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Erica Herndon Timmons

YOUR “GOOD NEIGHBOR” AGENT

Erica Herndon Timmons 3228 Skidaway Road • Savannah, GA 31404 Phone: 912.354.6464 Fax: 912.352.7266 myneighborerica.com

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Savannah ObGyn, P.C. SAVANNAH’S FIRST CHOICE IN BOARD CERTIFIED OBGYN PHYSICIANS

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1601 Abercorn Street | Savannah, GA 31401 Phone: 912.712.2550 | Fax: 912.480.0518 ShrinkSavannah.com Monday - Thursday 8:30am - 5:00pm Friday 8:00am - 12:00pm NOVEMBER/DECEMBER 2020

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Statement of Ownership, Management and Circulation (Required by 39 U.S.C. 3685) 1. Publication Title: Savannah Magazine. 2. Publication No. 1061-6748. 3. Filing Date: September 22, 2020. 4. Issue Frequency: Bi-monthly. 5. Number of Issues Published Annually: 6. 6. Annual Subscription Price: $19.95. 7. Complete Mailing Address of Known Office of Publication: 1375 Chatham Parkway, Savannah, Chatham, GA 31405. 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: 1375 Chatham Parkway, Savannah, GA 31405. 9. Full Names and Complete Mailing Addresses of Publisher, Editor and Managing Editor: Publisher: Anita Hagin, 1375 Chatham Parkway, Savannah, GA 31405. Editor: Sara Watson, 1375 Chatham Parkway, Savannah, GA 31405. Managing Editor: none. 10. Owner: MCC Magazines, LLC, P.O. Box 936, Augusta, GA 30903, a wholly-owned subsidiary of QUESTO, INC., P.O. BOX 936, Augusta, GA 30903. Stockholders of QUESTO, INC., Augusta, GA, owning more than 1% of the outstanding stock are: W.S. Morris III, Augusta, GA; Mary E. Morris, Augusta, GA; W.S. Morris IV, Augusta, GA; J. Tyler Morris, Augusta, GA; Susie Morris Baker, Augusta, GA; THE MORRIS FAMILY LIMITED PARTNERSHIP, Augusta, GA. Addresses for all of the above corporations, individuals, trustees and partnership are: P.O. Box 936, Augusta, GA 30903-0936. 11. Known bondholders, mortgagees and other security holders owning or holding 1% or more of total amount of bonds, mortgages or other securities of MCC Magazines, LLC, Augusta, GA are: None. 13. Publication Title: Savannah Magazine. 14. Issue Date for Circulation Data Below: Sept/Oct 2020. 15. Extent and Nature of Circulation: 15a. Total Number of Copies (Net press run): Average No. Copies Each Issue During Preceding 12 Months: 13,250; No. Copies of Single Issue Published Nearest to Filing Date: 13,500. 15b. Paid Circulation (By Mail and Outside the Mail): 1. Mailed Outside-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser's proof copies, and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 3,172; No. Copies of Single Issue Published Nearest to Filing Date: 2,999. 2. Mailed In-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser's proof copies and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 0; No. Copies of Single Issue Published Nearest to Filing Date: 0. 3. Paid Distribution Outside the Mails Including Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS: Average No. Copies Each Issue During Preceding 12 Months: 1,917; No. Copies of Single Issue Published Nearest to Filing Date: 1,819. 4. Paid Distribution by Other Classes of Mail Through the USPS (e.g., First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0; No. Copies of Single Issue Published Nearest to Filing Date: 0. 15c. Total Paid Distribution [Sum of 15b (1), (2), (3), and (4)]: Average No. Copies Each Issue During Preceding 12 Months: 5,089; No. Copies of Single Issue Published Nearest to Filing Date: 4,818. 15d. Free or Nominal Rate Distribution (By Mail and Outside the Mail): 1. Free or Nominal Rate Outside-County Copies Included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 3,660; No. Copies of Single Issue Published Nearest to Filing Date: 4,288. 2. Free or Nominal Rate In-County Copies Included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 0; No of Copies of Single Issue Published Nearest to Filing Date: 0. 3. Free or Nominal Rate Copies Mailed at Other Classes Through the USPS (e.g. First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0; No Copies of Single Issue Published Nearest to Filing Date: 0. 4. Free or Nominal Rate Distribution Outside the Mail (Carriers or other means): Average No. Copies Each Issue During Preceding 12 Months: 700; No Copies of Single Issued Published Nearest to Filing Date: 100. 15e. Total Free or Nominal Rate Distribution [Sum of 15d (1), (2), (3) and (4)]: Average No. Copies Each Issue During Preceding 12 Months: 4,360; No. Copies of Single Issue Published Nearest to Filing Date: 4,388. 15f. Total Distribution (Sum of 15c and 15e): Average No. Copies Each Issue During Preceding 12 Months: 9,449; No. Copies of Single Issue Published Nearest to Filing Date: 9,206. 15g. Copies not Distributed: Average No. Copies Each Issue During Preceding 12 Months: 3,801; No. Copies of Single Issue Published Nearest to Filing Date: 4,294. 15h. Total (Sum of 15f and 15g): Average No. Copies Each Issue During Preceding 12 Months: 13,250; No. Copies of Single Issue Published Nearest to Filing Date: 13,500. 15i. Percent Paid (15c divided by 15f times 100): Average No. Copies Each Issue During Preceding 12 Months: 53.85%; No. Copies of Single Issue Published Nearest to Filing Date: 52.33%. 17. Publication of statement of ownership will be printed in the Nov/Dec 2020 issue of the publication. 18. Signature and title of editor, publisher, business manager, or owner: Michelle Rowe, Circulation Manager. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanction and civil actions.

SPEC I A L A D V ERT I S I N G S EC T I ON

GIVING

GUIDE

As the year draws to a close, help the organizations dedicated to America’s assisting and enriching our community. Second Harvest of Coastal Georgia

Family Promise of the Coastal Empire ................................................................................116 Celebrating 30 Years of Feeding Children!

Fetch Mkt. ...........................................................................................................................117 America’s Second Harvest of Coastal Georgia utilizes food and education to improve lives and create a hunger-free community. We are committed to providing children with balanced meals so Hospice Savannah................................................................................................................114 they can grow strong bodies and healthy minds. Since 1981, we have provided nourishment for the hungry through partnerships Noah’s Arks Rescue ..............................................................................................................117 with other nonprofits and through our programs such as Brown Park Place Outreach Youth Emergency Services Bag .................................................................116 for the Elderly, Kids Cafe and the Mobile Food Pantry. Providing more than 13.2 million meals annually for our G E T I N VO LV E D McDonald House Charities of the Coastal Empire................................................115 Ronald community, our food bank serves as the safety net for 137,410 ➻ Volunteer at food drives, sort and stock food at our children, citizens, low-income families and people with Court Appointed Specialsenior Advocates (CASA) .......................116 distribution center,Savannah/Chatham pack Brown Bags forCounty the Elderly, tutor disabilities who are at risk for hunger. We also provide meals for children at our Kids Cafe sites, distribute food on our disaster relief and families in crisis. Susan G. Komen for the Cure .............................................................................................118

Georgia Hospice Care..........................................................................................................118

Mobile Food Pantry and help with special events.

2501 EAST PRESIDENT STREET 912.236.6750 HELPENDHUNGER.ORG

Union ......................................................................................................................114 ➻ Your tax-deductible $1Mission gift provides five wholesome meals for local people in need.

★

Special Advertising Section ★ N O V E M B E R / D E C E M B E R 2 0 2 0

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G I V I N G

★

G U I D E

union mission Established in 1937, Union Mission has evolved from a simple soup kitchen to one of the leading nonprofits serving the homeless and those at-risk of being homeless in the greater Savannah area. Today, Union Mission provides emergency shelter, permanent supportive housing, mental and behavioral health supportive services for individuals living with HIV/AIDS, men (including those returning from incarceration), women with children and the previously homeless with disabilities. Through our programs, individuals and families acquire the tools they need to lift themselves out of homelessness and into a brighter future. In 2019, Union Mission helped transition 406 men, women and children from the streets of Savannah to safe and stable housing and provided more than 88,000 meals and 97,130 nights of shelter to those in need.

OUR MISSION Partnering with people to end their homelessness through housing and supportive services.

120 FAHM STREET 912.238.2777 UNIONMISSION.ORG

Find us on Facebook, Instagram, Twitter and LinkedIn.

★

Dr. Kathleen Benton, President & CEO

★

Hospice Savannah Founded by our community, we help people live! Let the only Joint Commission accredited hospice give you and your loved one the best quality of life possible… Have a serious progressive illness with difficult-to-manage symptoms? Our Steward Center for Palliative Care can help. Medicare & private insurance accepted. Caring for a loved one with a serious illness, disability or dementia? Our Edel Caregiver Institute offers practical help at no charge.

G E T I N VO LV E D Honor or remember loved ones at our virtual Tree of Light Memorial Gathering on December 6. www.HospiceSavannah.org/TreeofLight

Grieving after the death of a loved one? Our Full Circle Grief & Loss counselors provide free bereavement support to anyone in the community.

Make a year-end gift to support our life-enriching programs and services. Call our Foundation at 912.629.1027 or visit www.HospiceSavannah.org/Give

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S A V A N N A H M A G A Z I N E . C O M ★ Special Advertising Section

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1352 EISENHOWER DRIVE 912.355.2289 HOSPICESAVANNAH.ORG ★

★

GG I I VV I I NN GG ★★ GGUU I I DD EE

RONALD McDONALD HOUSE CHARITIES OF THE COASTAL EMPIRE Numbers shape our lives. In 2020, COVID-19 was the scary number. Here are some more important ones: there are 176 steps from the Ronald McDonald House to the front doors of our Children’s Hospital. Families take those steps 24/7/365 to be with their child during the most impactful times of their lives. It has been 270 days since the world changed, yet our staff still did their day jobs. We never closed. We took care of those who needed it most. We provided 2,500 family night stays during the pandemic. The lights remained on. A hot meal was provided. All the comfort and compassion – albeit at 6-foot increments – still poured forth.

We continue our mission – 33 years old now. As much as things change, many things remain the same. Whether your child is sick on Tuesday, Christmas Day or during the Coronavirus, this house remains here for them. For the family of a hospitalized child, this will be the most important house they will ever visit. In 2019, we provided 4,974 family night stays, 3,420 additional families used our two family rooms, and 2,700 children saw a dentist for the first time. No other organization duplicates this service. With your continued support, we will continue to provide a safe and supportive environment for families of critically ill and injured children at your Ronald McDonald House.

H OW TO H E L P Donate at rmhccoastalempire.org Sign up for our Adopt-AMeal Program- help provide a hot meal for our families Provide wish-list Items Volunteer! Collect “Pop Tabs” for RMH

of the Coastal Empire

4710 WATERS AVE. 912.350.7641 RMHCCOASTALEMPIRE.ORG

Special Advertising Section ★ N O V E M B E R / D E C E M B E R 2 0 2 0

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G I V I N G

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G U I D E

G I V I N G

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G U I D E

PROTECTING CHILDREN; HELPING THE HOMELESS Every year in Chatham County, more than 1,000 children experience homelessness, and more than 500 experience foster care. Every day, a team of passionate advocates from Park Place Outreach, Family Promise and CASA fight to support these young people and their families so they can thrive in safe and loving homes. With a shortage of affordable housing and a growing economic crisis due to the pandemic, the services provided by these agencies are more critical than ever for our community.

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Family Promise of the Coastal Empire empowers homeless families to create a path towards stable, long-term housing and provides peace and security along the journey. Park Place Outreach Youth Emergency Services supports runaway, homeless and at-risk youth ages 11-21, through residential, outreach, prevention and family-preservation programs. Savannah/Chatham County Court Appointed Special Advocates (CASA) recruits and trains volunteers to advocate for the best interests of children who have experienced abuse and neglect

S A V A N N A H M A G A Z I N E . C O M ★ Special Advertising Section

H OW TO LEARN MORE Family Promise: familypromisesavannah.org 912.790.9446 Park Place Outreach: www.parkplaceyes.org 912.234.4048 Savannah/Chatham County CASA: savannahcasa.org 912.447.8908

GG I I VV I I NN GG ★★ GGUU I I DD EE

fetch mkt. & noah's arks rescue

H OW TO H E L P Shop! Visit Fetch Mkt. 11 a.m.-4 p.m. Tuesday-Saturday or shop online at fetch-mkt.com.

Fetch Mkt. is a purchase-with-a-purpose store. We are a luxury gift boutique where 100% of the profits go toward saving the animals at Noah’s Arks Rescue, just a few doors down. Noah’s Arks Rescue is a 501(c)3 not-for-profit organization that supplies emergency medical, surgical and rehabilitation to tortured, abused dogs. It’s wish and lifelong hope is that society becomes educated in the ethical treatment of all animals and stops senselessly killing them. For more than 20 years, Noah’s Arks Rescue has been saving abused dogs that are scheduled to be euthanized and providing them the medical

care they need to survive. Once the animals have healed and are rehabilitated, they are placed in loving homes. Fetch Mkt.’s shop features items for children, jewelry, kitchenware, skincare products, eyeware and more. We feature brands like Beekman 1802, Ben’s Garden, Caddis Eye Glasses, Elizabeth W, Europe 2 You, JellyCat, Juliska, Lollia, Hawkins New York, Smithey Ironworks, Sugarboo Designs, Libeco, Suzi Roher Scarves and Zodax. We offer gift certificates, gift wrap with Italian Rosse Paper and delivery across the USA.

Adopt one of the rescued and rehabilitated animals at Noak’s Arks Rescue Make a donation for surgical and medical care.

FETCH MKT. 231 HAZZARD CREEK VILLAGE, STE. 5 RIDGELAND, SOUTH CAROLINA 29936 843.987.0405 FETCH-MKT.COM

NOAH'S ARKS RESCUE 231 HAZZARD CREEK VILLAGE, STE. 3 RIDGELAND, SOUTH CAROLINA 29936 843.540.6755 NOAHS-ARKS.NET

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GHC FOUNDATION The GHC Foundation, a 501(c)(3) nonprofit created to help GHC Hospice’s patients fulfill last wishes, invests 100% of every dollar raised through donations and fundraisers back into our patients, their families and educating our communities. From themed party celebrations to making a patient’s home more handicap accessible, we strive to create an environment where our patients and their families can continue to make memories together. We host events throughout the year that include golf tournaments, Boston butt fundraisers, Savannah Banana ticket sales and more. Thanks to the generosity of family, friends and the community, our foundation has helped numerous families this year by going the extra mile offering bucket list wishes tailored to patients’ wants and needs.

The GHC Foundation helped Hugh Meredith and his family celebrate his 102nd birthday!

G E T I N VO LV E D GHC Hospice volunteers are an integral part of the hospice team, from providing foundation fundraising support to offering companionship to our patients

SUSANJAFFIE@GHCHOSPICE.COM 912.602.5035 (C) | 912.355.0000 (O) GHCHOSPICE.COM

through phone calls and active listening. To volunteer, donate or request information, go to ghchospice.com or call 912.355.0000. ★

★

Susan G. Komen Susan G. Komen Coastal Susan G.Georgia Komen Coastal Georgia

Coastal Georgia

Our vision is a world without breast cancer.

Ourmission missionis istotosave save lives meeting the most Our lives by by meeting the most criticalcritical needs needs in andand investing in breakthrough research to in our ourcommunities communities investing in breakthrough research to is to save lives by meeting the most critical needs preventOur andmission cure breast cancer. prevent andcommunities cure breastand cancer. in our investing in breakthrough research to

“Moreprevent Than Pink” means there is lifesaving action behind and cure breast cancer. the color pink: breast cancer screenings, diagnostics, patient “More Than Pink” means there is lifesaving action behind navigation, and research.

“More Than Pink”cancer means screenings, there is lifesaving action behind the color pink: breast diagnostics, patient the color pink: breast cancer screenings, diagnostics, patient navigation, and research.

H OW TO H E L P H OW HaElifesaving LP PleaseTO make donation to:

navigation, and research.

Ha OW TO Georgia Hdonation ELP Please make lifesaving to: Susan G. Komen Coastal

Please make a lifesaving donation to:

7505 WATERS AVE., UNIT A10 7505 WATERS AVE., AVE., UNIT UNIT A10 A10 7505 WATERS 912-232-2535 912.232.2535 912-232-2535 KOMENCOASTALGEORGIA.ORG KOMENCOASTALGEORGIA.ORG KOMENCOASTALGEORGIA.ORG

Susan G. Komen 7505 Water Ave., Coastal Unit A10,Georgia Savannah, GA 31406 Susan G. Komen Coastal Georgia

7505 Wateronline Ave., Unit A10, Savannah, GA 31406 or donate at komencoastalgeorgia.org.

7505 Water Ave., Unit A10, Savannah, GA 31406

or donate online at komencoastalgeorgia.org.

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S A V A N N A H M A G A Z I N E . C O M ★ Special Advertising Section

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Serving our community for 66 years! Exceptional Services from our licensed & certified experts in: Speech-Language Therapy • Occupational & Physical Therapy • Audiology Sound Start for Deaf and Hard of Hearing Children • Hearing Testing Hearing Aids • Cochlear Implants

FOR SERVICES • TO DONATE • TO VOLUNTEER speechandhearingsav.org | 912.355.4601 5414 Skidaway Road (Savannah) | 711 Ziitterour Road (Rincon) | 1145 U.S. Highway 80, Suite H (Pooler)

Need a holiday morning treat?

Photo by Angela Hopper-Lee

Try this divine Danish Puff Pastry. Recipe at savannahmagazine.com/ danish-pastry

“Savannah magazine is a great way to get a taste of what’s currently happening in the city and appreciate the history that makes Savannah unique. As you can guess, I’m a bit partial to the food and entertaining stories, but there’s something for everyone.” YOUR CITY. YOUR MAGAZINE.

—CHEF DARIN SEHNERT, CHEF DARIN’S KITCHEN TABLE, SAVANNAH MAGAZINE READER SINCE MOVING HERE 15 YEARS AGO

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HOLIDAY CHEER Safely visiting Savannahâ&#x20AC;&#x2122;s seniors Written by JESSICA LYNN CURTIS Photography by ANGELA HOPPER LEE

NOVEMBER/DECEMBER 2020

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he wellbeing of our parents and grandparents has been a high priority for many of us throughout the COVID-19 pandemic. We want to protect our most vulnerable population — but we miss them dearly, especially as the holidays approach. Those working in senior living facilities understand and share these feelings, and have stretched far beyond their normal job descriptions to care for our loved ones, keep them safe and allay our worries during this unprecedented time. Yetta Tureck, age 103½, is a resident at Buckingham South. Her daughter, Robin Rackoff, says, “Everyone knows my mother, not just because she’s older, but because she’s amazing.”

targeting those whom the staff know have been feeling that sense of isolation or loneliness,” Slatus says. Catherine Renner’s mother, Sarah Wyant, is 92 and has dementia. Renner missed her mom during quarantine, but was thankful for the extra precautions. Staff helped Renner and Wyant FaceTime, and Wyant recognized her daughter’s face. “I don’t think she could tell you my name,” Renner says, “but she knows that I belong to her.” Now that they’re able to visit outside, it’s been an even more meaningful touchstone. “Even though I’m in a mask, she recognizes me. And I’ll be seeing her on Thanksgiving and Christmas, again on the patio.”

Day, again going door-to-door. And our executive director, Allison Adams, donned an I Love Lucy costume and delivered little chocolate candies.” The creativity isn’t limited to staff, though. Families, too, are coming up with new ways to reach out, Schroyer says. One family member pulled their truck up into the parking spot outside their loved one’s patio and set up on the tailgate to chat and engage while distanced; another resident’s grandson played music below her balcony; another family brought grandchildren to color with chalk on the sidewalk below their grandma’s sunroom. “The blessing in disguise has been helping people to not take their parents for granted,” Slatus says. “When you can see

“Everyone knows my mother, not just because she’s older, but because she’s amazing. I’d sometimes just run in for five minutes to chat, because she was so busy going from chair Zumba to bingo to dominoes.”— Robin Rackoff Rackoff would normally see her “very social” mother about four times per week. “I’d sometimes just run in for five minutes to chat, because she was so busy going from chair Zumba to bingo to dominoes.” Then suddenly the world shut down, and the two couldn’t see each other for two months. “It was heartbreaking for both of us,” Rackoff recalls. She and her mother would connect on FaceTime with the help of staff, but her mother has partial hearing loss and didn’t quite grasp the concept. “She would say to me, ‘When will I see you? Am I ever going to see you again?’ And I would think to myself, ‘When will I see her? Am I ever going to see her again?’” These things weighed heavily on Buckingham South’s director, Rita Slatus. She saw the pandemic was having a psychological effect on residents and hired both a licensed clinical social worker and a therapist. “So, besides everyone making sure we’re visiting more frequently and talking and holding everyone’s hands, there’s now a therapist available every day, and they’re

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With scheduled outdoor visitation now permitted at Buckingham South (with strict precautions in place), Slatus says, “It’s like a ray of sunshine has come through the dark clouds. The residents and families are in seventh heaven to see each other. We have tears coming down.” Rackoff concurs. “I’m a crier, but my mother never cries, and the two of us were just standing there sobbing.” She also acknowledges the hard work that’s gone into keeping her mother and other residents healthy both mentally and physically. “The activities staff is absolutely tireless in going from floor to floor trying to keep everybody happy.” Jessica Schroyer, Director of Sales and Marketing at Harmony at Savannah, says the same of their activities staff and how they’ve adapted to modified activities. “Our life enrichment director, Elinor Campbell, dressed as a flight attendant one day to deliver snacks and drinks from her ‘beverage cart,’” Schroyer says. “She also dressed as a carhop for Milkshake

them at any time, you’re not as conscious about ‘when was the last time I saw Mom.’ Whereas when you’re limited and there’s a pandemic out there, it arouses and awakens within your soul that realization of how precious our parents are, and how dear and limited our time with them can be.” “It’s hard for us, and it’s hard for all families to be physically separated from their loved ones and not be able to hug and have that intimate personal time with their parent,” Renner confides, “but when I think about the suffering that seems to go along with this particular virus, I don’t want my mom to go out of the world that way. She is happy, the staff takes really good care of her, and, because I feel very confident with those circumstances, I can live with the type of visiting that I’m able to do because I know she’s in good hands.” Everyone from directors to medical technicians to nurses to housekeepers is committed to their patients, Slatus says, and it shows. “The compliment we keep getting is, ‘I can’t get over how happy Mom is.”

Happy

Holidays

FROM OUR DO C TO RS

DANA KUMJIAN, M.D.

ERIK D. BERNSTEIN, M.D.

REBECCA SENTMAN, M.D.

JAMES BAZEMORE, M.D.

JESSICA COLEMAN, M.D.

MIKHAIL NOVIKOV, M.D., PhD.

WILLIAM G. GRUBB, M.D.

BRYAN KRULL, D.O.

C. THOMAS TUCKER, M.D.

SAVANNAH

1115 Lexington Ave Savannah, GA 31404 912-354-4813

BLUFFTON

16 Okatie Center Blvd Suite 100 Okatie, SC 29909 843-706-9955

JORGE O. CHABRIER-ROSELLO, M.D.

BEAUFORT

16 Kemmerlin Lane Suite A Beaufort, SC 29907 843-524-2002

JESUP

111 Colonial Way Ste 2 Jesup, GA 31545 912-588-1919

THEKIDNEYDOCS.COM

RAFAEL DAVID RODRIQUEZ, M.D.

RINCON

604 Towne Park West Rincon, GA 31326 912-354-4813

BRUNSWICK

3025 Shrine Road Suite 450 Brunswick, GA 31520 912-264-6133

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INDEPENDENT / ASSISTED / MEMORY CARE*

Ye a Bu rs i si n n In ess de U p ni en ts d en t A ss Li iste vi d ng U ni ts

RETIREMENT COMMUNITIES S AVA N N A H / A R O U N D C H AT H A M C O U N T Y, G E O R G I A Buckingham South 5450 Abercorn St. 912.355.5550 buckinghamsouth.com The Gardens of Savannah 249 Holland Drive 912.925.3445 a nityli in rou o Habersham House Assisted Living and Memory Care 5200 Habersham St. 912.352.0070 habershamhousesavannah.com

—

35 (mem. care only)

—

$2,900 and up

$2,700 - $3,500

$750

Levels of care, pet fee beauty salon

$1,500

$125/day for respite care, beauty/barber shop

All

$1,000

Levels of care, medication administration, beauty/barber shop, pet deposit Landline phone, premium cable, high-speed internet, beauty salon

All

71, 23 (mem. care)

$1,999 and up, $2,335 (mem. care)

$3,000 (occasionally varies)

new

64, 35 (mem. care)

$3,275 and up (indep.), $3,605 and up (asst.), $4,940 and up (mem. care)

John-Wesley Villas of Savannah 231 W. Montgomery Cross Road 912.925.8853 assistedlivingsavannah.com

$2,745 and up (cable, internet and laundry included)

3 full meals

$500

Levels of care, beauty salon

Legacy at Savannah Quarters 101 Shepherd Way, Pooler 844.876.6537 liveshepherd.com/pooler

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70 (asst.) 34 (mem. care)

$3,995 – $7,500

$2,000

Alcohol, beauty salon, massage, pet fee, landline

Magnolia Manor on the Coast 141 Timber Trail, Richmond Hill 912.756.4300 magnoliamanor.com

$2,250 and up (indep.), $3,292 and up (asst.)

1 (indep.), all (asst.)

one month‘s rent a li a le to rst month‘s rent)

Beauty salon

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21, 25 (skilled nursing beds)

$3,062 – $5,619

Flexible dining allowance

$284,691, $753,127 (with 90% ROC)

A la carte services, concierge, beauty salon, dog walking

Harmony at Savannah 9136 Old Montgomery Road 912.228.3752 harmonyatsavannah.com

The Marshes of Skidaway Island 95 Skidaway Island Park Road 912.598.5030 marshesofskidaway.org

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52, 23 (mem. care)

$2,500 and up

All

$1,000

Beauty/barber shop, cable, pet deposit

River’s Edge 6206 Waters Ave., 912.354.6146 riversedgeretirement.com

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—

$1,700 – $3,600 (cable and internet included)

All

$2,300 – $4,000

Beauty salon, covered parking available, a la carte health services

$1,000

Levels of care, salon, cable, laundry, pet deposit, theater, in-house therapy y , ree i

e In als cl ud

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o Fe n t h e ly

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Morningside of Savannah 7410 Skidaway Road 912.354.6185, morningsideofsavannah.com

INDEPENDENT / ASSISTED / MEMORY CARE*

S AVA N N A H / A R O U N D C H AT H A M C O U N T Y, G E O R G I A — C O N T I N U E D

Oaks at Pooler 125 Southern Junction Blvd., #800, Pooler 912.348.2360, oaksseniorliving.com

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57, 29 (mem. care)

$3,145 and up ($1,800 community fee)

Savannah Square 1 Savannah Square Drive, 912.927.7550 savannahsquareretirement.com

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43, 40 (skilled nursing beds)

$2,590 – $3,690 (indep.), $2,990 – $4,200 (asst.)

1–3

$1,500

$500 pet deposit, beauty shop

Up to 3

$1,250

Beauty/barber shop

All

None

The Social at Savannah (formerly Savannah Commons) 1 Peachtree Drive, 912.927.0500 thesocialsl.com/savannah

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34, 36 (mem. care)

$1,485 – $2,640 (indep.), $3,740 – $4,400 (asst.), $4,000 – $4,300 (mem. care)

Spanish Oaks Retreat hite el e, spanishoakshospice.com

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36 (mem. care only)

$4,200

$1,000

Levels of care ($150 and up), in-home care, beauty/barber shop

Station Exchange Senior Care 3205 TSX Grand Central, Richmond Hill 912.445.2425 stationexchangeseniorcare.com

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18 (mem. care)

$4,120 and up, levels of care start at $200

Summer Breeze 351 Wilmington Island Road, 912.898.8880 summerbreezeseniorliving.com

39, 12 (mem. care)

$3,300 and up

All

$1,200

Beauty/barber shop, pet deposit ($500)

Sunabella at Savannah 11310 White Bluff Road 912.925.3494 sunabellaatsavannah.com

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36 (mem. care only)

$3,350 – $4,500

All

$1,500

Phone, salon

$5,000

Phone, salon (hair, nails, massage therapy), priority parking, golf cart parking, pet deposit

$500 (semi-private), $1,000 (private)

Beauty/barber shop, private cable

Thrive on Skidaway 5 Lake St., 912.295.4220 thrivesl.com/skidaway Wisteria Gardens of Pooler 1384 S. Rogers St., Pooler 912.748.0024

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34, 12 (mem. care)

$3,595 – $6,000

2 (indep.), 3 (asst. and mem.)

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24 (personal care)

$2,500 (semi-private), $2,800 (private)

All

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RETIREMENT COMMUNITIES — continued

BE AUFOR T AN D JA SPER COUNTIE S, SOUTH C AROLINA The Bayshore on Hilton Head Island 421 Squire Pope Road, Hilton Head Island 843.342.2222, bayshorehiltonhead.com

Benton House of Bluffton 8 Hampton Lake Drive, Bluffton 843.7573111, bentonhouse.com

Bloom at Belfair 60 Oak Forest Road, Bluffton 843.815.2338, bloomatbelfair.com

$4,300 - $6,800

2 (ind.), 3 (asst.)

$3,500

Optional levels of care ($725 $1,590), beauty salon, pet deposit ($300)

$2,500

Levels of care ($30/day or $60/ day), pet deposit ($1,500 nonrefundable), medical transportation, in-house sitter

45 (asst.), 28 (mem. care)

$130-$175/day

3 hot (entree and a la cart options)

Call for info

$1,600

Levels of care, pet deposit, beauty salon

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43, 20 (mem. care)

$3,200 – $3,900 assisted living, $3,900 memory care (companion), $4,600 private, all-inclusive

Bloom at Hilton Head 35 Beach City Road, Hilton Head Island 843.548.4981, bloomathiltonhead.com

Call for info

Canterfield of Bluffton 567 Okatie Highway, Ridgeland , anter el o lu ton o

Call for info

The Cypress of Hilton Head 20 Ladyslipper Lane, Hilton Head Island 843.689.7000, cypressofhiltonhead.com

Call for info

—

32 (mem. care)

$2,900 – $3,900

$2,600

Bloom at Bluffton 800 Fording Island Road, Bluffton 843.548.0147, bloomatbluffton.com

Harbor Cove Memory Care 48 N. Main St., Hilton Head Island 843.305.7174, harborcovememorycare.com

Indigo Pines 110 Gardner Drive, Hilton Head Island 843.823.7290, holidayseniorliving.com

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—

$1,700 – $3,600 (cable included)

$2,500 – $4,000

Cottages, a la carte health services, pet deposit, beauty/barber salon

$1,500 – $2,100

Levels of care, pet deposit, beauty/barber salon

BE AUFOR T AN D JA SPER COUNTIE S, SOUTH C AROLINA — CONTINUED Island Cove at Hilton Head 15 Main St., Hilton Head Island 843.305.7120, islandcoveathiltonhead.com

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20+

$2,000 – $3,700 (independent), $2,400 – $3,000 (assisted living)

2 (lunch and dinner, ind.), 3 (asst.)

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INDEPENDENT / ASSISTED / MEMORY CARE* Okatie Pines Retirement Center 142 Okatie Center Blvd. N., Okatie 843.258.3362, rlcommunities.com

Call for info

The Palmettos of Bluffton 3035 Okatie Highway, Okatie 843.707.9400, nhccare.com

Call for info

The Seabrook of Hilton Head 300 Woodhaven Drive, Hilton Head Island 843.842.3747, theseabrook.com

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33 (skilled nursing beds)

$1,860 – $3,600

1, option for 2

Call for info

TidePointe, a Vi Community 700 TidePointe Way, Hilton Head Island 843.341.7400, viliving.com

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203 (ind.), 42 (asst.), 25 (skilled nursing)

$2,632 – $4,277 (single), $3,975 – $5,620 (couple)

1, option for 2

Real estate purchase or real estate buy-in

Fees for services

Village Cove Assisted Living 80 Main St., Hilton Head Island 843.548.0158, villagecoveassistedliving.com

Vineyard Bluffton Assisted Living and Memory Care 25 Cassidy Drive, Bluffton 843.258.4207, vineyardbluffton.com

New

—

$3,650 – $4,650

—

64 (asst.), 32 (mem. care)

Ranges, call 843.612.0700 for info

$2,100

$375 – $1,300/ month (care charges), $275 – $375/month (medicine management), pet deposit

Call 843.612.0700 for info

5 5 + AC T I V E A D U LT C O M M U N I T I E S * The Fairways at Savannah Quarters in sher ir le, ooler, eor ia 912.302.3659

Latitude Margaritaville Hilton Head 356 Latitude Blvd., Hardeeville, South Carolina 29927 844.583.4185, latitudemargaritaville.com

The Haven at New Riverside by Del Webb 103 Whistlers Walk, Bluffton, South Carolina 29910 866.932.2463, thehavennow.com

Sun City Hilton Head by Del Webb 247 Fawnwood Court, Bluffton, South Carolina 29909 843.203.0360, delwebb.com

NOTES:

*Not an exhaustive list of all retirement and 55+ community options in the region.

NOVEMBER/DECEMBER 2020

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T H A N K YO U, S P O N S O R S !

This year, Savannah magazine partnered with Hostess Provisions and area businesses to create gift boxes for our Best of Savannah winners and exclusive recipients. Niche and gourmet products included in the boxes were made possible by:

S I G NAT U R E S P O N S O R S 40 Volume Salon & Spa 3307 Waters Ave. 912.352.0077 40volume.com

Le Macaron French Pastries – Savannah 204 W. Broughton St. 912.712.5094 lemacaron-us.com/savannah

GOLD SPONSORS Alair Savannah 28 E. 41st St. | 912.233.7690 alairsavannah.com Ankle & Foot Associates LLC 11706 Mercy Blvd. | 912.266.8759 anklesandfeet.com Audiology and Hearing Aid Services 803 E. 68th St. | 912.351.3038 6 Skidaway Village Walk | 912.598.0616 1000 Towne Center Blvd., Suite 200, Pooler | 912.351.3038 ahas@ahassavannahllc.com ahassavannah.com BEETTAN 307 W. Congress St. | 888.803.4908 beettan.com Braddy Electric 1104 E. 35th St. | 912.233.1561 Chatham Orthopaedic Associates 4425 Paulsen St. 912.355.6615 chathamortho.com

ExperCare 318 Mall Blvd., Suite 300B | 912.358.1515 60 Exchange St., Suite B-7, Richmond Hill | 912.756.2273 expercarehealth.com ForSight Unique Eye Care & Eye Wear 350 Martin Luther King Jr. Blvd. 912.483.6600 | forsighteye.net Hostess Provisions info@hostessprovisions.com hostessprovisions.com Keller Williams Coastal Area Partners 329 Commercial Drive, Suite 100 | 912.356.5001 124 Habersham St. | 912.232.8580 1107 Gandy Dancer, Richmond Hill 912.459.5001 110 Pipemakers Circle, Suite 108, Pooler 912.748.4600 kw.com The Marshes of Skidaway Island 95 Skidaway Island Park Road 800.889.6238 | marshesofskidaway.org

Chef Darin’s Kitchen Table 2514 Abercorn St., #140 912.662.6882 | chefdarin.com

Nourish 202 W. Broughton St. | 912.232.3213 5501 Abercorn St., Suite C | 912.777.5479 nourishsavannah.com

Clark Creative Communications 208 W. Hall St. | 912.233.1160 clarkcreativedesign.com

Old Savannah Tours 250 Martin Luther King Jr. Blvd. 912.234.8128 | oldsavannahtours.com

River Street Sweets 13 E. River St. | 800.793.3876 riverstreetsweets.com Satchel 4 E. Liberty St. | 912.233.1008 shopsatchel.com The Savannah Cheese Straw Company 4517 Habersham St. 800.439.1356 thesavannahcheesestrawcompany.com Savannah Surfaces Savannah Hardscapes 64 McDowell Circle Hardeeville, South Carolina 843.784.6060 savannahsurfaces.com Sherry’s Honey Pot Fabric & More 7901 Waters Ave. 912.777.4532 facebook.com/sherryshoneypotfabric Vann Doubleday, Thrivent 785 King George Blvd., Suite 205 912.704.6425 connect.thrivent.com/vann-doubleday Zunzi’s Takeout & Catering 108 E. York St. | 912.443.9555 zunzis.com

S PEC I A L A D V ERT I S I N G S EC T I ON

RETIREMENT LIVING GUIDE Whether you’re considering a retirement move or evaluating assisted living choices for your loved ones, turn to some of the most trusted names in senior living and continuing care. Buckingham South ..................................................................................... 132 Harmony at Savannah .................................................................................. 131 John-Wesley Villas of Savannah ................................................................... 134 Savannah Square .......................................................................................... 133 The Social at Savannah................................................................................. 132 Thrive on Skidaway ...................................................................................... 134

HARMONY AT SAVANNAH ABOUT US We are a family serving families. Now more than ever, we provide a safe home with added protections. We are open for visitation and have sophisticated protocols in place to remain COVID-free. We also offer virtual tours, an enhanced screening procedure for new residents, along with the security, support, services and supplies needed to keep seniors safe during these challenging times.

AMENITIES & SERVICES Comfort, easy elegance and irresistible cuisine – all the elements that make a person feel at home – are the essence of

everyday senior living at Harmony. We offer spacious apartments and a rich menu of services and amenities, perfect for those who are ready to expand their horizons.

WHY HARMONY We provide a luxury lifestyle for those interested in a maintained environment, the support needed as one ages and specialized care for those with dementia.

9136 Old Montgomery Road 912.228.3752 harmonyatsavannah.com

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BUCKINGHAM SOUTH ABOUT US

Kerry Ufford with Danny Paul

Locally owned and operated, Buckingham South is Savannah’s premier assisted living community and the only one of its kind to achieve a “100 percent” inspection rating from the state of Georgia. With a focus on highly personalized quality health care and social interaction, the traditional values of Buckingham South are founded on more than 45 years of experience in senior healthcare.

AMENITIES & SERVICES Buckingham South is a licensed, assisted living community offering a warm, elegant, and secure environment tailored to meet residents’ needs, with the highest standards of medical care from our nursing and support staff.

Around-the-clock caregivers and registered nurses provide regular health screenings as well as medication administration. Residents can select from seven floor plans, each equipped with 24-hour emergency call system, kitchen, daily housekeeping, laundry service and a variety of activities. Transportation for medical visits, social events and shopping is provided. Buckingham South is near two major hospitals and next door to a beautiful shopping center.

5450 Abercorn St. 912.355.5550 buckinghamsouth.com

Dr. Thomas Freeman with Chani Slatus, R.N.

THE SOCIAL AT SAVANNAH ABOUT US Located on the southside of Savannah, The Social at Savannah (formerly Savannah Commons) is the place to be. Recently renovated, The Social has all the amenities, programs, care and safety that you deserve. We love to get social, and there is no shortage of friends!

a redesigned bistro and bar are just a few of the amazing changes at The Social. The community also offers plenty of opportunities to stay engaged including exercise classes, yoga and painting. Topnotch food is prepared fresh daily along with delightful pastries. New look for us. New life for you. Call to schedule your tour today.

LIVING OPTIONS The Social at Savannah includes a four-story independent living community with newly renovated apartments, assisted living and memory care.

AMENITIES & SERVICES Beautifully upgraded outdoor spaces, a brand-new dog park and

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1 Peachtree Drive 912.927.0500 thesocialsl.com/savannah

SAVANNAH SQUARE 1 Savannah Square Drive • 912.927.7550 savannahsquareretirement.com ABOUT US

Savannah Square is the area’s only senior living community that offers independent living, assisted living, skilled nursing and rehabilitation all on one campus, with no buy-in! As part of the Five Star family, our core principles begin with putting people first. Savannah Square, where people and pets are a priority.

LIVING OPTIONS

We offer 1- and 2-bedroom cottages or apartments with the ability to personalize. With the most spacious living arrangements in town, you are sure to feel right at home from the moment you move in. Beautiful gardens and squares surround the many residential options available at Savannah Square.

AMENITIES & SERVICES

Tucked into a residential neighborhood near the heart of town, Savannah Square was designed with an active lifestyle in mind. We provide a variety of distinctive amenities on 17 beautifully landscaped acres. From our clubhouse and fitness studio to our library and social areas for gathering and entertaining, we inspire a strong, healthy lifestyle. We boast a large active population, restaurant-style dining and an extensive recreation calendar. Conveniences such as maintenance, housekeeping, security, and transportation services are all included in one affordable fee.

WORDS OF ADVICE

Plan ahead. Call today to join us for an art class, antique car show, lecture series, meal or happy hour. Bring your furry companion, too!

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THRIVE ON SKIDAWAY ABOUT US Thrive on Skidaway offers beautiful, coastal-inspired living. More than just a community, Thrive on Skidaway is a way of life. Our unique approach to living sets us apart. We’re about right-sizing your life, at the speed of you.

and active community — and, we are taking all the necessary precautions to bring in new residents safely.

WORDS OF ADVICE This is your time to thrive. Experience the difference. Call today to schedule a tour.

AMENITIES & SERVICES Thrive on Skidaway offers independent living, assisted living and memory care apartments. You’ll enjoy our bright, modern apartments with exceptional amenities including bocce and pickleball courts, beauty salon and barbershop, coffee shop and even a dog-washing station. We know socializing and having meaningful relationships are key elements to overall health and wellness. That’s why we cultivate a vibrant

5 Lake St. 912.295.4220 hello@thriveonskidaway.com thrivesl.com/skidaway

JOHN-WESLEY VILLAS OF SAVANNAH ABOUT US John-Wesley Villas is a luxury retirement community designed to enhance the individuality of each resident. “Retirement Living at its Finest” is not just our motto — it’s our mission statement.

WORDS OF ADVICE The best time to look for a retirement community is before you need it. Your options are much greater, and you won’t have to make your decision because of an emergency.

AMENITIES & SERVICES Independent and Assisted Living, Recuperative Care, three meals daily, housekeeping and linen service, limousine transportation, daily activities with weekly trips, medication supervision, 24-hour care, all ground-floor apartments, full-service salon, valet trash service, turn-down service, petfriendly, lush landscaping and no buy-in fees.

231 W. Montgomery Cross Road 912.384.5084 assistedlivingsavannah.com

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Georgia Power is committed to making all communities thrive for generations to come. We are proud to call this state home and to be “Citizens Wherever We Serve.”

USE CODE SAVMAG10 FOR 10% OFF REGISTRATION FEES (THRU JAN 29)

FRIDAY IS THE TASTE. SATURDAY IS THE TEST.

FEB. 5 - FEB. 6, 2021

Get back to what you love and take advantage of this one-of-a-kind race. The Critz Tybee Run Fest, benefitting the YMCA of Coastal Georgia, is celebrating itâ&#x20AC;&#x2122;s thirteenth year and will feature races of various lengths and skill levels.

Run one or run them all to equal the distance of a full marathon! E X P LO R E T HE N E W C OU R S E R OU T E S A LL WE E K E N D LON G !

5K 10K Half Marathon 2.8 Mile Beach Run

1 Mile Kiddie Run

WITH EVERY RACE PROUDLY FEATURING:

LONG SLEEVE TEE

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FOR A GOOD CAUSE

Feb 5. - Feb. 6, 2021 | Tybee Island, Georgia | c ritztybeerun.c om

TA S T E SEEN S A V A N N A H

Kristen Harkleroad

Ronald McDonald House Charities Beer, Guys, Cigars, Golf & Poker Photo by JANET KOLBUSH

SEPT. 20–21 Texas hold ’em, Savannah style. Guests enjoyed a day of cards, bourbon tasting and fundraising at The Club at Savannah Harbor. Day two teed off bright and early with fun gifts and prizes for participants.

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SEEN

Beer, Guys, Cigars, Golf & Poker

Susie Hoover and Hettie Warlick

Kelly Hunt

Michelle Ourhaan and Tina Steinberg

Rob Campbell, Mark Kolbush, Mark Christoff and Jason Shell

Jenn Cronin Kevin Ainsworth

James Schneider

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Larry Gil (dealer), Aaron Eubank, Denslay Hoffman, Wes Aaron and Lisa Aaron

Bill Sorochak, executive director of RMHC, and Greg Lard

Photography courtesy of RONALD M C DONALD HOUSE CHARITIES OF THE COASTAL EMPIRE

SEEN

Delbert Felix and Howard Paul

Brad Gibson, Owner of Capital A Productions

Teddy Adams leads the Savannah Veterans Jazz Band

Savannah Safe Jazz Festival SEPT. 23â&#x20AC;&#x201C;27 Broadcasting from Ships of the Sea Maritime Museum, Savannah Jazz Festival brought a little something for every type of music lover. From Blues Night to Spicy Jazz Saturday, listeners got their groove on through live-streaming.

Quentin Baxter on drums

Randall Reese on saxophone

Mayor Van Johnson WSAV and Capital A behind the scenes

Huxsie Scott

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Larry Golden and Teddy Adams

Photography by ANDREW VON GOELLNER

Ambucs Bowlapalooza OCT. 1 Strike! Local celebrity bowlers hit the lanes at The Landings to raise money for those facing mobility and independence challenges.

Leigh and Jake Clemens

Event Chair Angie Jackson and Kenzie Hancock

Kevin Sheehan , Mike McCann and Jamie Lindley

Kaitlin Bennett, Catherine Sailor, Miriam Gritis and Rachel Pelzek Kristen McAdams, Miranda Marchant and John McAdams

Ambucs Bowling League Director Jeanine Sheldon Marianne and Rob Poppell

Theresa Knapp, Elly Viens Minick and Katie Viens

Photography by ANDREW VON GOELLNER

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ON VIEW NOW! | FIND HOURS & SAFETY GUIDELINES AT TELFAIR.ORG

6600 Howard Foss Drive • Savannah, GA 31406

912-351-4500 • www.HancockDaySchool.org

Applications for the 2021-2022 school year are available on our website now!

Roots to grow. wings to fly.

Upcoming Admissions Preview Dates: November 14th, December 5th and January 9th. If you would like to RSVP for an Admissions Preview, please contact our Director of Admissions, Cindy Drew, via email at CDrew@HancockDaySchool.org or by phone at 912-351-4500 extension 302. 142

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SALTof the CITY

A Fond Farewell Written by ALLISON STICE BULKA

AFTER Arnold Tenenbaum passed away in March, followed shortly by his wife, Lorlee, his children found a list of values he had written to himself. “Embrace life,” the note began. It went on to include: Live a life of integrity. Care about people. Be a lifelong learner. Share your success. Strive to make a difference. The Tenenabaums’ personal chef and artist Rubi McGrory kept these words of wisdom close at hand as a guide through a difficult year. “They remind me of what it means to live a life that’s bigger than you are,” she says. While each of the local legends on the following page have achieved much — in business and the arts, preservation and design — it’s what they did for others that lingers on. The touches of whimsy for children, like the tugboat

sandbox on River Street, designed by architect Eric Meyerhoff. The surprise trips, dinners and tours of the city for families of service members returning from deployment, gifted by philanthropist Richard Eckburg. The handwritten thank-yous from preservationist Emma Adler that you’d find the day after you’d done something for her, large or small. If we could all take a small page out of their playbook, as Savannah Technical College President Dr. Kathy Love said of Eckburg, the world would be a better place. So, we raise a toast to all who cannot be here with us during the holidays, to the empty seats at family tables. May their memories be a blessing, and may we all strive to become part of something larger than ourselves.

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EMMA ADLER The Ambassador The refined and tenacious Adler championed Savannah’s history, her signature achievement being restoring and transforming Massie School, where her father had been a student, into the Massie Heritage Center. Adler traveled extensively with her late husband, Lee, to more than 42 countries, as well as all over the U.S., to learn and share their award-winning experience in historic preservation. “Every time they would return home, from no matter what incredible country they had been to, [Emma] always said that it made her appreciate and marvel in the beauty of her home, Savannah,” recalls her granddaughter, Meta Adler.

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RICHARD ECKBURG The Investor From a delivery driver to vice president of public affairs at UPS, Eckburg never forgot his humble origins. In his adopted city of Savannah with his wife, Judy, he created countless opportunities for others to succeed. Organizations who counted on Eckburg for support — by some counts, there were over 200 — found that he often checked in with advice and counsel, says Patti Lyons, president of Senior Citizens Inc. A Korean War veteran and honorary member of the 75th Ranger Regiment, he had a particular penchant for supporting service members. ”He was truly dedicated and committed to the success of our military families,” says Mark Dana, president of the Two Hundred Club of the Coastal Empire, where Eckburg was on the board.

Arnold Tenenbaum

ERIC MEYERHOFF The Builder With firm partner and friend Bob Gunn, Eric Meyerhoff contributed to nearly 75 projects in the Historic Landmark District alone. His most influential? Saving the riverfront from becoming a parking lot. When he walked the city, brimming with plans for its revitalization, and saw others admiring his works (like the WWII memorial at 100 W. River St.), he never went over to brag, remembers his wife, Harriet. As a Savannah native, Harriet saw the city transform from a sleepy town to a world-renowned tourist attraction, thanks to her husband’s contributions. “Very few people had the vision of what Savannah could be,” she says.

ST E V E BI SSON / SAVA N N A H M OR N I N G N E WS

Richard Eckburg

COU R TESY OF THE TEN EN B A U M FA MILY

Eric Meyerhoff

COU R TESY OF THE MEYERHOFF FA MILY

Emma Adler, pictured with her late husband, Lee

ST E V E BI SSON / SAVA N N A H M OR N I N G N E WS

S A L T of the C I T Y

ARNOLD TENENBAUM The Diplomat Although Arnold’s business accomplishments were considerable — he served as president and CEO of the family business Chatham Steel Corp. — what people remember is how he brought others together. Nowhere was this more evident than in VISION 20/20, a 30-year plan for the future of Savannah that he chaired and saw through to the end. With Lorlee, the Tenenbaums were patrons of local museums and lived in an art-filled penthouse apartment atop The DeSoto Savannah. Although his civic contributions and philanthropy transformed the city, he was proudest of his family, says his cousin Sheldon Tenenbaum.

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