Savannah magazine May/June 2021

Page 67

TA S T E TA S T E S A V A N N A H

Ripe plums readied for the oven with cardamom pods

Juicy Fruit Peaches’ next of kin is key for summer’s most versatile topping Written by SOPHIA LEOPOLD Photography by PETER COLIN MURRAY / Styling by SARA SPICER / Food consultant SOPHIA LEOPOLD

M AY/J U N E 2 0 21

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