TASTE
ELE TRAN of Ele and the Chef enjoys the food and service at FARM Bluffton on industry Mondays.
Monday Flavor The most maligned day of the week offers chefs and restaurateurs a chance to dine out Written by FEIFEI SUN
MONDAY TYPICALLY MARKS the return to work, but for Savannah’s beloved service industry, it’s typically a well-deserved day off. With many of the city’s best restaurants closed at the start of the week,
Photograph by GEOFF L. JOHNSON
dining out can prove a trickier task for chefs and restaurateurs alike. We asked five of them to share their go-to Monday spots (and their triedand-true orders, too).
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