In this issue I chat with Scottish chef Tom Kitchin at his Leith restaurant, firmly established as one of the finest places to eat in the country, and meet Ryan Fowler, who has been enjoying rave reviews since opening Rock & Oyster in the heart of Aberdeen.
Read a great tale of an Aberdeenshire-based husband-and-wife team who have created natural, healthy treats especially for dogs and find out why the Aberdeen Universities’ Boat Club President swaps her one-piece for a pinny.
We’re off to Edinburgh to sample two amazing eateries in our ‘Breakaway’ pages and, of course, there’s lots of local foodie news and some fantastic recipes for you to try at home.