Our featured celebrity chef in this edition is the irrepressible Angela Hartnett, who certainly has some Scottish connections. Nearer home, John Cooper tells us about the hugely successful Formartine’s and Kevin Dalgleish reveals life in the kitchen at the impressive Chester Hotel.
In the allotment, it’s harvest time and the pickings are good with more tomatoes, beans and courgettes than we can cope with.
As autumn is a great time of year to take a short break and enjoy the countryside, we’re featuring two interesting destinations in our Breakaway pages. Explore beautiful Dumfries and Galloway and, in only one hour, you could be in resplendent Belfast enjoying the cuisine of some of the country’s best chefs.
Of course, you don’t have to travel that far to enjoy great food as we have the very best local produce and inventive chefs right here on our doorstep. So make the best of what’s left of the sunshine and enjoy the premier produce of the area.
