MAY » JUNE 2020
FRESH. LOCAL. STORIES FOR FOOD LOVERS.
Eaterʼs Guide to Surviving the Pandemic
Stocking Your Bar
Explore Latvia
Takeout & Delivery Guide
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COFFEE... IN YOUR OW N HOME
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Welcome | F R O M T H E E D I T O R
Contents 9
N
o pressure, no diamonds.
Having had the privilege of getting to know the Calgary food scene over the past year, I have grown to love the people and the businesses whose stories we tell at Savour Calgary. You have become my tribe. So, when the world suddenly changed forever in March, I was heartbroken for what the impact of COVID-19 would be on the people I care so much about. It’s been immense. And it will be felt far into the future. It’s also been inspiring. And that too, we’ll remember. I knew you had talent, creativity and passion, food people of Calgary, but now I know something else about you. You have grit. Under this immense social and financial pressure, you’ve become diamonds. You’re pivoting mid-stride, you’re changing your business models, you’re thinking outside the box, you’re finding ways to make the impossible possible – and you’re feeding people.
You have shown that cooking for us is a calling you can’t ignore – no matter the circumstances. Even in the darkest times, you’re compelled to create and to provide. It is a service of the soul – from your hands to our hearts in a time when we need you more than ever. When we’re kept from our friends and our families, you’re gathering your ingredients. When we’re afraid for our future, you light the fire and put the kettle on. As we reach for some sort of certainty in the chaos, you pass the bread and invite us to sit and eat and be still for a moment. Even amongst all the turmoil and ambiguity in your businesses, you’re finding ways to provide hand-sanitizer, or feeding frontline healthcare workers, or raising money for outof-work wait-staff and bartenders. Your heart knows no bounds and we at Savour Calgary extend a sincere thank you for doing what you do – even when it seems impossible. The coming weeks and months will be hard. I invite each of our readers to find a way to support your local restaurant, distillery, brewery, kitchenware and grocery store. Where you have an opportunity to choose Calgary – please do. Not only does it provide some muchneeded cash flow for these businesses, it’s also a gesture of solidarity. It shows that you know we’re in this together and that you’re there for them the way they’ve been there for us. I also want to offer my deepest gratitude to our associate editor Wanda Baker for her tireless work on the Takeout and Delivery directory at savourcalgary.ca. It has been a huge undertaking and a labour of love. The result has been an outpouring of gratitude and support for the community. Finally, to our advertisers: You are the one and only way we're able to tell our stories this month and your support of Savour is the support of all of the food service community in Calgary and beyond. Thank you. Thank you. Thank you. Clean hands. Clear heads. Open Hearts.
Camie Leard, Editor camie@savourcalgary.ca
SAVOURCALGARY.ca
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27 Features 9 Cravings, Courage and Culinary Discovery in Latvia 14 A Calgary Eater’s Guide to Surviving the Pandemic 19 How to Stock Your Bar Like a Pro 27 Takeout & Delivery Guide
The Regulars 5 8 11 12 22 24 30
Savour Selects Fresh Market Master Class Julie’s Kitchen Shop Local Quick Bites Back of House M AY » J U N E 2020
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PUBLISHER
Debbie Lambert debbie@savourcalgary.ca EDITOR
Camie Leard camie@savourcalgary.ca A S S O C I AT E E D I T O R
Wanda Baker wanda@savourcalgary.ca MAGAZINE DESIGN
Cheryl Starr Design Group stellardesign.ca COVER
Alison Martin Creative CONTRIBUTORS
Wanda Baker Barbara Balfour Ellen Kelly Camie Leard Tanya Schaap Karen Ralph Julie van Rosendaal Lance Hurtubise ADVERTISING SALES
Ellen Kelly ellen@savourcalgary.ca Debbie Lambert debbie@savourcalgary.ca
Three ways to Savour
Jennifer MacTavish jennifer@savourcalgary.ca WEBSITE MANAGEMENT
Todd Robertson todd@vilya.com
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camie@savourcalgary.ca Savour Calgary has made all efforts to ensure that content in the magazine is accurate on the date of publication. The views expressed in the articles reflect the author(s) opinions and do not necessarily reflect the views of the publisher or editor. The published material, advertisements, editorials and photographs along with all other content is published in good faith and Savour Calgary cannot guarantee and accepts no liability for any loss or damage of any kind caused by any errors, omissions and for the accuracy of claims made by the advertisers or any other contributors. All trademarks presented in this magazine are owned by the registered owner and Savour Calgary will be held harmless in the event that the advertiser or contributor has submitted trademarks for which they do not have authorization from the owner. All rights reserved by Savour Calgary and nothing can be partially or in whole be reprinted or reproduced without the written consent of the publisher at Savour Calgary Ltd.
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Patricia Lau
T O P P I C K S f rom Savour staf f | S A V O U R S E L E C T S
Savour selects
Wanda Baker
M BURGER
mBurger and Onion Rings
M Burger 100 8th Ave. S.E. 403.244.3600 modernburger.ca
Maybe it’s the fact there’s no traffic downtown these days, but you can smell Modern Steak’s M Burger before you even make it to the door. Charbroiled chuck wafting down 8th Ave. is more temptation than any burger lover can withstand. Paired with crispy pankocrusted onion rings and a cold shake, this burger is almost worth having to social distance. Sinking your teeth into this baby, you’re reminded that you have been eating bland beef on boring buns. This is short rib, brisket and chuck from Benchmark Angus. We could go on, but really, you should just try one for yourself. Available on Skip the Dishes and Door Dash or arrange contactless pickup at the Stephen Avenue location by calling 403.244.3600.*
Local chefs Kaede Hirooka and Jonathan Chung have partnered with Duncan Ly to offer a bimonthly bento box pop-up out of Takori Avenida. We tried the braised pork-rib katsu box featuring red miso soup with nappa cabbage, braised pork rib katsu, Japanese potato salad, rayu-marinated tomatoes, dashimaki tamago, pickled daikon and umeboshi on rice with black sesames. It. Was. Amazing. These two are masters of texture, colour, balance and umami that left us wishing we had another box for dessert. Also – they’re just $14. Watch the @RespectTheTechnique Instagram for dates and menu.*
INSPIRED PIVOT When the folks at Inspired Go launched their business, it was intended as a healthy lunch delivery service for workers in the downtown core. Enter COVID-19 and social distancing. With an empty city centre, they had to think fast and pivot their business plan. Now, they’re delivering beautiful salads, bowls, fruit and more to homes all over the city and helping frontline healthcare workers while they’re at it. At publication they’d already donated more than 600 meals. We particularly loved the Singapore Fusion bowl, and all of the home-made dressings are wonderful.
Respect the Technique Bento Box Pop-up | Avenida Food Hall Avenida Food Hall and Fresh Market |12445 Lake Fraser Dr. S.E. @RespectTheTechnique
Camie Leard
Oisidesu Ramen Shack in Avenida Food Hall and Fresh Market has taken do-it-yourself to a delicious new level with its DYI frozen ramen kits. Every eater will be thrilled with the choices which include chicken, pork belly and braised beef for meat paired with miso, tonkotsu or creamy shoyo broth plus vegetables and, of course, fresh frozen ramen noodles. Just microwave, assemble and enjoy. We had the pork belly with tonkotsu broth and have never had a better bowl of ramen in front of my TV… or Oishidesu Ramen Shack Frozen Ramen Kit pretty much anywhere Oishidesu Ramen Shack else. It’s really very delicious. Oishidesu owner Avenida Food Hall Arce Morales says he’s still perfecting the process and Fresh Market and options, so check back often. These kits 12445 Lake Fraser Dr. S.E. are very reasonably priced at $10.99 or mix and 587.620.0219 match three for $27.* www.oishidesu-avenida.com
RESPECT THE TECHNIQUE BENTO POP-UP
Compostable stay-fresh packaging really seals the deal for us. Most meals are just $9 and delivery is free for four or more.* Inspired Go | inspiredgo.ca Inspired Go’s Superfood Salad
BESSIE BOX We’ve been hearing about Bessie Box for awhile and finally got the chance to give their meat delivery service a try. Locally sourced beef and chicken are complemented by Canadian salmon and south-Asian tuna. The website is so easy to use and convenient subscription packages keep the meat coming for as long as social distancing lasts and beyond. There are some great recipes on the company website and lots of options when it comes to packages, add-ons and more. So far, we’ve tried the ahi tuna steaks which were delicious in a sesame-soy marinade.*
Camie Leard
Camie Leard
DYI RAMEN
Bessie Box | bessiebox.com
Ahi Tuna with red peppers made with Bessie Box tuna
*Hosted our meal, but did not approve the story
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T O P P I C K S f rom Savour staf f | S A V O U R S E L E C T S ROLLING WITH THE PUNCHES
Camie Leard
Tucked behind a non-descript door on the south side of the (rather sketchy) Airport Traveller’s Inn just off 16th Ave. N.E., White Elephant Thai Cuisine is, literally, a hidden gem. And with social distancing in place, you have the perfect excuse to skip the hunt (and the dishes!) and order in. We recommend the orange stir fry with chicken. It was the most delicious thing we ate during our first week of isolation and it gave us hope that this virus is no match for Calgary’s culinary scene. We will eat great food!
Orange stir fry with chicken, pad thai with prawns and fried rice with pork
White Elephant Thai Cuisine 808 19th St. N.E. | 403.457.1172 whiteelephantcuisinecalgary.com
plant based and cruelty free
Camie Leard
KEEP CALM AND EAT SOUVLAKI This family-run modern Greek restaurant got its start in downtown Calgary under the name Paro’s. About 16 years ago they moved the restaurant to Airdrie where it still operates to this day. Paro’s Real Greek Restaurant, in Royal Oak, is the next generation restaurant inspired by the original, keeping with traditional and authentic Greek recipes, while speeding up the process of a fine-dining restaurant. Essentially, they’ve taken the fast food concept and trimmed the fat to give diners the best of both worlds. With two locations in Calgary they offer healthy, Dine-in quality, fast-food speed authentic and unique at Paro's Real Greek meal options. What isn’t sourced locally is brought in directly from Greece. Portions are large, full of flavour and available for takeout and delivery.
YokoZuna Okotoks 200 Southridge Dr. 403.995.8141 yokozunasushiandgrill.com
Wanda Baker
HIDDEN GEM: WHITE ELEPHANT THAI CUISINE
If you’re in the Okotoks area and have a hankering for sushi, don’t miss the chance to order a roll or two from YokoZuna Sushi. With 23 choices of special rolls (in addition to the 32 classic 6-piece maki rolls) this is where the menu shines. Some of our favourites are the Pineapple Express and the crunchy Las Vegas. Given, they’re not for the purist, but they’re colourful, diverse in texture and flavour and Crab shell paradise roll rather huge – so you won’t leave hungry. Now offering contactless pick-up and delivery.
Paros Real Greek 1436 8th St. S.W. and 8650 112th Ave. N.W. parosrealgreek.com
BAKED FROM SCRATCH
A T D A L H O U S I E S T A T I O N 403.286.5220 www.zestkitchenware.com
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Yum Bakery is a family-owned business with two locations in Calgary. Owners Debbie and David Catling started the bakery at the Calgary Farmers' Market in 2009 back when it was still located in the Currie Barracks. David spent time at the San Francisco Baking Institute developing his craft before returning to Calgary and hiring a team to help run the bakery. Each item in the bakery is baked from scratch, by hand, the old-fashioned way using local whole ingredients and no fillers. A recent expansion to 17th Ave. S.W. allowed them an opportunity for a sit-down bistro in the front and takeout bakery in the back. They also operate Jarred in the Calgary Farmers' Market, a sweet-treat shop with an assortment of individual sized desserts served in jars. Cute right? Yum Bakery | 510 77th Ave. S. E. and Calgary Farmers’ Market | 403.668.6164 yum-bakery.com
Wanda Baker
DREAMY DECADENCE
Select treats from Tasse Bakery
Tasse Bakery 14, 3220 5 Avenue N.E. 403.452.5035 tassebakery.com
What started as a dream and a taste of an iconic Middle Eastern dessert, soon became Tasse Bakery, offering an assortment of Middle Eastern sweet and savoury treats. Owner Samira Fayad, a former immigration paralegal, was inspired when a former client baked her some treats as a thank you. He shared with her his dream to open a bakery, but he lacked finances to make it a reality. So, after some consideration, Samira turned his dream into reality by opening Tasse Bakery and hired him as head baker. Today they operate the bakery in the Calgary’s northeast offering takeout and delivery of all their delicious treats.
VIVA ITALIA!
Lina's grab-and-go meals
Lina’s Italian Market & Café 2202 Centre St. N.E. 403.277.9166 linasmarket.com
Your one-stop connection to Brazil!
Lina’s Italian Market & Café has been a staple on Centre St. N. offering Italian and European delicacies for more than 20 years. Under the direction of Matthew Rai, Lina’s Italian Market has undergone some changes in the last couple of years adding more grocery and fresh market items. The grocery side offers a selection of essential items including meals to go. In the bakery, you will find traditional Italian delicacies like bombolini and peaches, in the deli a large selection of charcuterie items, and a wander down the grocery aisles allows you to stock up on olive oils, tomatoes, pasta and Italian coffee. Lina’s is now offering pick-up and delivery. Check website for hours and updates.
We deliver anywhere in Canada.
136 2 Street SW, Calgary AB BRAZILCONNECTION.CA
*Hosted our meal, but did not approve the story
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W H A T ’ S F R E S H this season | F R E S H M A R K E T
Raspberries B y E L L E N K E L LY It may be jumping the gun a bit, but right now I say we need some of the inimitable magic that only comes from a raspberry. Here on the prairies, it’s a summer fruit, available from late June into August and on into the fall (I’ve picked raspberries at Broxburn Farms well into September). However, Washington State provides the rest of the U.S. with easily 60 per cent of its raspberries and some of their finest make their way to us as early as late spring. Eschew the winter raspberry from Chile and environs, I know you can wait.
There is an undisputed consensus among all the raspberry gurus whose opinions I sought, that fresh ripe raspberries simply served with cream (go local and use Vital Green heavy cream, lightly whipped) is hands down the way to go. Be that as it may, another reason to glorify the humble raspberry is that even frozen, especially in baking, it is almost as versatile as fresh. Whether you are finishing up frozen berries from last year’s bounty or just can’t wait for the canes in your yard to bear fruit, when you want a raspberry, you want a raspberry! We will see our own homegrown berries soon enough - for now, let’s indulge in a little pre-summer raspberry fantasy. Jazz up your berries and cream for company with sugared phyllo baskets. Take 4 sheets of thawed phyllo pastry and brush each layer with melted butter. Sprinkle each layer with sugar, ending with sugar on the top. Cut the pastry into 12 squares and press each square into a buttered muffin tin cup. Bake in a preheated 350 oven for 7-9 minutes until golden and crisp. Cool and then fill with whipped cream, top with fresh raspberries, and garnish with a sprig of mint. It’s true they are a fragile fruit, primarily when picked ripe, so taking a careful look at the berries you buy is paramount. It takes an eagle-eye to detect a hint of mold in the stem cavity and stained packaging means crushed berries. When you get them home, spread the berries out on paper towels and pick out any moldy berries, stems and leaves. If you aren’t going to eat them that day, they can be refrigerated for a day or two (not optimal), but consider freezing them in their prime to use in any number of ways. Spread the berries out on a tray and freeze. Collect the frozen berries in a bag or container and pop back in the freezer for future delights. Raspberries, fresh or frozen, can be added to scones, muffins and coffee cakes; they make excellent pies, alone, with other berries or with a favourite summer partner, fresh peaches; fools, crumbles and cobblers are always an option as are puddings, crème brulée, crème caramel, panna cotta and cheesecakes; and berry sauces, shrubs and vinegar don’t even come close to completing the list. Raspberries love chocolate, add panache to a smoothie and make stellar margaritas. Unlike most other berries, raspberries are rich in pectin making them a go-to for jams and jelly, with seeds or without. Raspberries grow wild in all the cooler regions of the Northern Hemisphere. I grew up with an ice cream pail tethered around my neck, picking raspberries and saskatoons every year on the prairies. I can testify that picking raspberries from a tall cane in a farmed u-pick environment or backyard patch is a lot easier than stooping for the low-growing natives - the berries are bigger and that burst of nothing-like-a-raspberry is just as addictive. My grandfather would have argued that the wild ones are free for the picking, but so are the ones you were clever enough to plant against the back fence. Another ridiculously easy preparation is a kind of trifle-like affair without all the fuss. Make a fool by folding lightly crushed raspberries into whipped cream. Lightly toast large cubes of angel food cake, sprinkle sparingly (no soggy cake!) with a nice sherry or a little brandy and loosely assemble layers of cake and fool in pretty glasses. One last favourite… raspberry vinegar. I make it every couple of years to use on summer salads, to mix with soda and gin and to gift to special friends. Easy to make, it quickly becomes something you can’t do without. Simply dissolve ½ cup sugar in 4 cups Champagne vinegar, white wine vinegar or white balsamic vinegar over medium heat. Don’t boil. Pour the hot vinegar over 3 cups fresh clean raspberries in a large jar. Seal and let sit at room temperature for 2 days, then strain through a fine sieve. If you want a clear vinegar, don’t press the solids, but being of a thriftier tribe, I like to extract as much of the nectar as possible and don’t overly care about the clarity. I keep it in the refrigerator.
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S t or y a n d ph ot o s b y B A R B A R A B A L F OU R
CRAVINGS, COURAGE AND CULINARY DISCOVERY IN LATVIA
I’m known for my insatiable sweet tooth. I love a sticky caramel, would happily live inside a cheesecake and have never met a waffle I didn’t like. But on this cold, gloomy day in Riga, Latvia, something peculiar has come over me. I want fluorescent, fermented cabbage – I crave it with every fiber of my being, and nothing else will do. As I cross the lobby of the opulent five-star hotel where I am staying in the Latvian capital, I wonder if anyone else has ever smuggled plastic bag-fulls of every type of sauerkraut and coleslaw imaginable into their room. Good thing I don’t have a roommate. But if I did, I would vigorously defend my newfound probiotic heaven, because this isn’t just any pickled cabbage. It has been treated with turmeric, beetroot and pomegranate marinades, creating both its distinctive bright colours and umamibomb of flavours, while maintaining just the right amount of crunchy texture.
I found this treasure sold in bulk by the kilogram, along with pickled apples, mushrooms and entire heads of garlic, at the Riga Central Market. Spanning five massive pavilions that once housed Zeppelin airships during World War One, this is the largest market in Europe and a UNESCO World Heritage site that dates back to 1930. More than 3,000 vendors hawk their wares here, both indoors and spilling outside for blocks. While mostly locals shop here for their groceries, it’s also the perfect place to pick up a nonperishable souvenir – say, a Latvian invention such as a pair of mittens or blue jeans. Wandering through the aisles on a food tour led by local chef Artūrs Trinkūns, of the innovative Riga hotspot, 3 Pavāru, I spot several unfamiliar creatures. One of those creatures is a coveted Latvian delicacy called the lamprey. Its slippery eel-like features strike terror in my heart, and little do I know, I will face it head-on soon enough.
Top: Artisanal ice cream awaits at Gogelmogels Below: Pickled cabbage at Riga Central Market
And when I say head-on, I mean it quite literally, as this jawless, boneless parasitic fish is barbecued on the grill, then consumed whole, starting from the tail and ending with the head.
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Lamprey on the BBQ at Sia Krupis
Chef Artūrs Trinkūns on a tour of Riga Central Market
Wagtail Cake A POPULAR LATVIAN MERINGUE DESSERT OFTEN MADE AT HOME FOR BIRTHDAYS AND OTHER CELEBRATIONS. For the 3 meringue biscuits: 400 g sugar 6 egg whites 2 tbsp of potato flour 250 g hazelnuts Pinch of salt Baking paper, butter for greasing paper, two baking trays For the cream filling: 6 egg yolks
A few days later, on a tour of the countryside, I meet my slimy nemesis at Sia Krupis, a family-run business located in the tiny coastal town of Carnikava – the lamprey capital of Latvia. I muster only enough courage for a few bites above the tail, though I also taste it jellied and in the form of sushi. It makes for a rather unorthodox breakfast, but thankfully the overflowing shot glasses of Latvian whisky offered by our hosts, Zigrīda Skaveneca and Eduards Skavenecs, help it go down more smoothly. What comes next is much more my style, as we head to another familyowned business in the countryside called Gogelmogels. Here Jānis and Eva Joma craft small batches of ice cream using egg yolks from the more than 200 chickens they raise on their farm. Their unique brand name is a play on words on kogel mogel, an egg-based desert that originated in the 17th century from Jewish communities in central and Eastern Europe. We’re treated to bowls of ice cream flavoured with sea buckthorn, halvah, bee pollen, stracciatella, and vanilla, then given a tour of the adjacent hen house where eggs are laid tidily on shelves and collected for the next batch – part of a thoughtful system the owners designed so as not to disturb their chickens. Over the next few days, I’m treated to an assortment of meals at restaurants that can be best defined by their farm-to-table culture. It strikes me that the intimacy of Latvians’ relationship with nature and their treasured customs of pickling, foraging, hunting and fishing that go back for centuries, is what really sets their cuisine apart. While it’s known for its heartiness, a growing openness towards innovation and experimentation is putting Latvian gastronomy on the culinary map – still a largely undiscovered gem, but in a world hungering for authentic experiences, it may not remain undiscovered for long.
40 g water 300 g soft unsalted butter 3-4 tbsp cocoa 150 g condensed milk
Use a food processor or a knife to roughly chop the nuts. Turn the oven on at 150° C (300° F) in fan mode. Line three baking trays with non-stick baking paper. Draw a circle 26 cm in diameter in the middle of each baking tray. Separate the egg whites from the yolks. Place the yolks in the refrigerator. Add egg whites to a large bowl and begin to foam with a hand beater. Add a pinch of salt. When it becomes white and thick, gradually add in the sugar. Finally, mix in the potato flour and chopped nuts. Spoon the meringues within the circles on your baking trays, then put in the oven. After 15 minutes, reduce the temperature to 110° C (230° F) and bake for one more hour. Leave the biscuits to cool overnight in the oven. For the filling (to be made the next day): Boil the water and sugar until it becomes dissolved into a thin syrup. Add the hot syrup to a bowl with the egg yolks and whisk together, then add butter, cocoa, condensed milk and liqueur of your choice. Cool the cream in the refrigerator. Assembly:
100 g dark chocolate
Remove the baking paper from the base of each meringue and gently flip them over. Start with one meringue on the bottom of your serving platter of choice and spread 1/3 of the filling on it leaving a 2 cm border from the edge. Put the second meringue on top and repeat, then add the remaining layer on the third.
50 ml of cream
For the glaze:
25 g liqueur such as rum, cognac, or brandy For the glaze:
50-100 g hazelnuts
Combine the chocolate and cream in a heat-proof bowl over a pan of hot water, then keep stirring until smooth. Decorate cake as desired and leave in the fridge for 3 hours before serving.
Alla's Yummy Food
Jānis Joma at Gogelmogels
4 tbsp sugar
For the meringue:
Recipe courtesy of Artūrs Trinkūns, chef at 3 Pavāru restaurant, Riga
Wagtail Cake
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HOW SWEE T THOU ONION TART
S t or y a n d ph ot o s b y K A R E N R A L PH
More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and turnips are the unsung heroes of the dinner hour. They aren’t glamorous but they are there for you in your hour of need. Onions are so self-sufficient that they can support an entire dinner and still be appreciated the next day at lunch. The smell of a frying onion comforts and reassures your dining companions that indeed, something is happening in the kitchen. They’re humble, versatile and surprisingly complex. Recently I had raw onions served as a side to cassoulet and they worked much like lemon in that the crunchy raw slices brightened the rich meaty flavours of the beans and duck. So why not let the onion take centre stage with a simple, filling and yet somehow exotic onion and leek tart? The beauty of this tart is that you can use onions and/or leeks, even throw in some diced shallot or garlic, or stick to all leeks or all onions. From there you can add bacon lardons, cream or crème fraîche and, if desired, your choice of cheese like Gruyère, Comté or Cheddar. The onion tart is a versatile thing of magic. It’s rich and savoury with a subtle sweetness from the long-cooked onions. It is delicious served hot with a green leaf and walnut salad, as a cold lunch, is an excellent addition to a brunch and welcome on any buffet. You will need a 12” shallow tart dish, 2 frying pans, parchment paper and dry rice or beans for blind baking the crust.
Ingredients:
Method:
1 pack frozen puff pastry
Roll your puff pastry out to ⅛” thickness and press it into the tart dish, rolling any overhanging excess dough into the rim.
3 leeks, trimmed
Prick the dough multiple times with a fork and lay the sheet of parchment paper on the dough.
2 medium yellow onions, diced 3 tbsp butter 1 tbsp olive oil 2 large eggs 1 cup heavy cream ½ cup white wine 1 cup grated cheese (Comté, Gruyère, Cheddar, I’ve also used pecorino… it’s your choice) ½ cup bacon lardons, (about 6 bacon strips cut crosswise into matchsticks) optional Thyme leaves, tarragon or rosemary finely chopped — your choice of herb.
Fill the paper with dried rice or beans and bake the crust for 15 minutes. Remove the dish from the oven and carefully lift the parchment with rice or beans off of the crust. The beans and rice can be stored in a ziplock bag and used multiple times as blind baking pastry weights. Put the crust back in the oven for another 10 minutes and allow it to slightly brown. Remove from oven and set aside until ready to fill. Turn your oven up to 450°F. Trim your leeks by cutting off the green parts about 2" from the where the white ends and cutting off the root. Slice the leek lengthwise and rinse thoroughly under running water – leeks are notoriously sandy and that’s one ingredient you don’t want. Once clean, slice the leeks crosswise. Peel and dice your onions and set the leeks and onions aside. If you are using bacon, slice the bacon strips crosswise into lardons, and set aside. Heat the butter and olive oil in a medium sized frying pan. When the butter and oil are hot and foaming, add the onions and leeks and stir until they are coated with butter and oil and turn the burner down to medium. Add the wine.
½ tsp chili flakes (optional)
Cook the leeks and onions until they are soft, translucent and tender or go further and caramelize them. They will turn a rich, golden brown with a soft, melting texture and sweet earthy flavour.
Thoroughly thaw puff pastry.
Caramelizing takes time but the deep umami flavour that this adds to the tart makes it well worth the effort.
Pre-heat your oven to 425°F and butter your tart dish.
Once your onions and leeks are well under way, fry the lardons on medium heat until they’re nice and crispy, drain them on a paper towel and set aside. In a medium bowl, mix together the cream, eggs, cheese, chopped herbs and chilis. Thoroughly combine the fried bacon with the leeks and onions and scrape the mixture onto the crust, spreading evenly. Evenly pour the cream, cheese, egg and herbs over the leeks, onions and bacon. Place the tart in the 450°F oven and bake for 10 minutes. Turn the heat down to 425°F and bake another 15 minutes until the crust is golden brown and slightly puffy. Remove from the oven, cool slightly, cut into wedges and serve with a green salad topped with walnuts and a tart vinaigrette.
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Puddings Photos and story by J U L I E VA N RO S E N DA A L
For spring and summer — from warm cobblers to layered trifles, gelled panna cottas and syllabubs, there’s something satisfying about a pudding beyond the kind that comes out of a box.
These elaborate fruit-based desserts you serve up with a spoon, old-fashioned flummeries and grunts are the things summer dreams are made of. The parameters of what constitutes a pudding is broad; our minds might first go to soft, milk-based custards — one dictionary definition of a pudding — but then there are puddings made with stale bread, dried-fruit-studded, moulded and steamed puddings, and syrup-drenched sponges. Even crisp, eggy Yorkshire puddings have the same name. Unless you’re British, in which case all desserts are referred to as pudding, it’s a safe argument that any sweet thing you’d default to serving with a spoon could be considered a pudding. In spring and summer, rhubarb, berries and juicy stone fruits like peaches, apricots and plums are well-suited to such desserts, and can be used interchangeably or in combination with each other, with enough sugar to suit your taste or the tartness of the fruit. If you find yourself flipping through old cookbooks, you’ll likely come across dozens of methods for fancy chilled jellies and puddings designed to revive stale bread or cake; pudding is just the thing when juicy fruit is at its peak.
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Stone Fruit Flummery Some of the less recognizable puddings have the best names, like a flummery: chunks of cake topped with custard, sliced fruit and meringue, almost like a plated trifle that thriftily makes use of stale cake. (Made with berries, rhubarb and stone fruits, it’s a summery flummery.) If you like, swap whipped cream for the torched Italian meringue. (This quantity of meringue is enough for 4-6, but can be easily doubled if you need more.) Sliced stone fruits or berries Sugar, to taste Leftover cake, cubed Italian meringue: ½ cup sugar ¼ cup water
Toss your fruit or berries with sugar to taste and let sit for 10 minutes or so, until the fruit releases some of its juice. (Roughly mash the berries or fruit, if you like, to break it down and make it saucier.) Assemble the cake cubes over a platter or large plate, and top with the fruit. To make the meringue, bring the sugar and water (and lemon juice, if you like-it helps keep the syrup from crystalizing, but isn’t necessary) to a boil in a small saucepan and cook, swirling the pan, until the temperature reaches 240˚F on an instant-read thermometer.
¼ tsp cream of tartar
Meanwhile, beat the egg whites and cream of tartar with an electric mixer until soft peaks form; with the beaters running, slowly pour in the hot syrup in a thin stream, and continue beating until stiff peaks form. When it has the texture of shaving cream, beat in the vanilla. Spread over the fruit and cake and run under the broiler for a minute or two, or torch with a blowtorch until browned on the surface.
½ tsp vanilla
Serves as many as you like.
½ tsp lemon juice (optional) 2 large egg whites
W hat’s cooking | J U L I E ’ S K I T C H E N Berry Cornmeal Cobbler A cobbler can be many things to many people, but is best made with juicy spring and summer fruit; rhubarb, berries and stone fruits work exceptionally well, releasing enough juice for the crunchy topping to sop up. Toss your fruit with sugar and a bit of cornstarch to thicken, then drop the simple batter in large spoonfuls over top to bake—only one bowl required. ¹/³ cup sugar 1 tbsp cornstarch 6 cups fresh or frozen berries and/or chopped rhubarb Batter: 1 cup all-purpose flour ¼ cup cornmeal ¼ cup sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup buttermilk or thin plain yogurt ¼ cup melted butter or canola oil
Preheat the oven to 375˚F. In a large bowl, combine the sugar and cornstarch to get rid of any lumps; add the berries and toss to coat. Pour into a 9-inch baking dish or deep pie plate. In the same bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda and salt. Add the buttermilk and butter or oil and stir just to blend the batter. Drop in spoonfuls over the fruit. Bake for 45 minutes, or until the topping is golden and the berries are bubbling, with thickened juices around the edge. Serve warm. Serves 6-8.
Rhubarb Charlotte As desserts go, charlottes are all over the map — they can be fancy or plain, set on a cake base or wrapped in ladyfingers, but are most often fruit-based and set with gelatin. This rhubarb version is creamy and tart, a more sophisticated (if not as aesthetically perfect) Jell-O. Simmered and strained berries are delicious, too — instead of or combined with the rhubarb. Adapted from Nellie Lyle Pattinson’s Canadian Cook Book, circa 1923. 1 tbsp plain gelatin ¼ cup cold water 3 cups chopped fresh or frozen rhubarb 1 cup sugar 1 tsp vanilla ¾ cup whipping cream
Soften the gelatin in cold water in a small dish. Combine the rhubarb and sugar in a saucepan over medium-high heat with ½ cup water and cook, stirring often, until the rhubarb is very soft. Remove from the heat and stir in the softened gelatin and vanilla. Let cool completely. In a medium bowl, whip the cream until softly stiff peaks form; fold in the rhubarb mixture and pour into a plastic-lined 1 L bowl or gelatin mould. Refrigerate for several hours, until set. Invert onto a plate to unmould and if you like, fill the middle with berries. Serves 8.
Cook up exciting dishes for the family using ingredients from our backyard and beyond! Visit Italiancentre.ca/recipes for inspiration. Grocery. Bakery. Deli. Cafe EDMONTON Little Italy | Southside | West End
CALGARY Willow Park
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By CA MIE LE A R D
I l l u s t ra t i on s b y A L I S ON M A RT I N
A Calgary Eater’s Guide to Surviving RAID YOUR BOOKSHELF: Since we’re doing a lot of raiding, let’s not forget your bookshelf full of great cookbooks and other foodie fodder by Calgary authors. Karen Anderson and Matilde Sanchez-Turri’s awardwinning Food Artisans of Alberta will inspire you and help you plan your first road trip once we’re back on the highways, windows down, tunes cranked. Gwendolyn Richards’ Pucker: A Cookbook for Citrus Lovers is sure to cheer you up AND get you your daily recommended intake of vitamin C. One cookbook you’ll want to have on hand during these dark days is Calgary Eats by Karen Ralph and Gail Norton, which rounds up some favourite dishes by local chefs. Enjoy Chef Kayle Burns from Bread and Circus’ Bigoli all’ Amatriciana courtesy of Calgary Eats in the sidebar. While we’d rather leave the cheffing to the chefs, if we can’t dine with them, let’s dine with their help. All three of these books are available for virus-free home delivery on Amazon.
If there’s one thing we know about eaters it’s that no matter what, we’ll find a way to eat great food. We’re the people who will whip up Saskatoonberry compote with a stick and rock to complement the trout we caught with our bare hands for a post-apocalyptic creekside nosh. Fortunately, our spearfishing and rock mashing skills are not yet required. Calgary’s food suppliers and makers are just as passionate and ingenious when it comes to feeding the eaters. We may not be able to gather in large groups to enjoy the best our city has to offer (man, do we miss you guys!) but there’s plenty available for quarantined connoisseurs to cook, to eat and to drink. Here are some ways Calgary eaters can survive social distancing with a fully-pleased palate.
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RAID YOUR PANTRY: You know you have a bag of barley hanging out at the back of the second shelf of your cupboard. Local food blogger and Savour Calgary contributor Bernice Hill (Dishnthekitchen. com) has a great recipe for barley arancini with shittake and seaweed on her site – and we’ve included it here for you too. Bonus: it calls for a ¹⁄³ cup of pinot grigio and someone will need to drink the rest. Hey, there’s a pandemic going on out there, we won’t judge you for drinking on a Tuesday.
RAID THE INTERNET: Speaking of local food bloggers, Calgary has a bounty of talented cooks, writers, photographers, recipe developers and Instagrammers. In fact, some of our homegrown online talent is world renowned in online food circles. Savour Calgary associate editor Wanda Baker offers the delightful bakersbeans.com, foodie power couple Tara and Ken Noland say they bring in hundreds of thousands of page views per month to their Noshing with the Nolands blog, Our own Julie Van Rosendaal mustn’t go unmentioned with her very popular Dinner with Julie blog. If you’re looking for some visual stimulation and inspiration, visit @FoodKarmaBlog, @yycFoodJunkie, @HungryCoupleYYC, @FoodMammaCom and @Miss_Foodie on Instagram. Start there, and you’ll go down a delicious rabbit hole that will leave you hungry for more.
the Pandemic SUPPORT THE TROOPS: The pandemic has not been kind to hospitality workers, chefs and owners. This unprecedented situation calls for unprecedented measures to come together and support one another. Programs like Eat Later (eatlater.ca) help eaters purchase gift cards to create some much-needed cash flow for restaurants now, while setting aside a promise to yourself to enjoy a great meal down the line. Some restaurants are taking things a step further. Nights and Weekends is fundraising for its staff by giving 50 per cent of proceeds from all gift cards purchased online directly to its staff with the other 50 per cent of proceeds for you to use once it re-opens. You will also receive a 20 per cent bonus gift card as a thank-you.
ORDER IN/TAKE AWAY: While we’re on the topic of delivery, Calgary restaurants have really upped their takeout and delivery game in the past few weeks. We’ve seen delights on Skip the Dishes and Door Dash we’ve never seen before. We’ve compiled a great list of great food on our website at savourcalgary. ca/covid-19. We’re constantly updating it, so check back often. In the meantime, I highly recommend the perogies from Heritage Bakery and Modern Steak’s new MBurger – save room, it’s huge.
JOIN AN ONLINE FOOD COMMUNITY: Facebook has lots of local food groups including Bite Club and Calgary Food - Food YYC - or, start your own. My friend Jim invited me to eat out of cans together on FaceTime the other day. I haven’t taken him up on it yet. I think we can do better. Bite Club hosted its first online meeting in March with members cooking in their kitchens together over Facebook Live.
PREPARE A MEAL FOR SOMEONE ELSE: While you’re at it, save some for a friend or neighbour. Half the fun of cooking is having someone fawn over your genius. Just because they can’t do it in person, doesn’t mean you should be deprived of your due admiration. Consider putting together a care package with homemade goodies and dropping it off on a friend’s porch.
Life in self-isolation can be positively primitive. I’m not going to lie, I found myself tearing the flesh from a cold KFC drumstick letting the crumbs fall where they may in front of the TV last week. But it doesn’t have to be that way. In all seriousness, we need community now more than ever. Find a way to break the monotony, break the loneliness, and break bread with someone. After all, we eaters know better than anyone how powerful food can be in bringing people together, even when we’re at least two meters apart. SHOP LOCAL: Individual vendors at the Calgary Farmers’ Market, Avenida Food Hall and others are offering home delivery with fresh produce, meat and prepared food available. Blush Lane Organic Market delivers through spud.ca and Cultivatr.ca was Calgary’s original online farmer’s market. Bessie Box offers pre-packaged boxes of fresh meat and seafood from local farmers and ranchers for delivery around Calgary. Watch savour.ca/ covid-19 for an up-to-date list.
FANCY DINNER FOR ONE: If you’re anything like me a couple of weeks into social distancing, you may not have done your hair, or shaved or changed your pants in a while. No judgment here. Why not turn your self-isolation into self care and throw yourself a dinner party. Cook something you love. Dress up, set the table, light a candle and bring out the good china. You deserve it.
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Ingredients ¹/³ cup finely diced onions 2 garlic cloves; minced Olive oil ¹/³ cup white wine (I used Pinot Grigio) 1 cup pearled pot barley 1 cup shittake mushrooms (or ½ cup dried; reconstituted and chopped)
3 cups mushroom stock
Bernice Hill
Bar ley A r an cin i w it h Sh iit ake & S eaweed (veg an)
¼ cup nutritional yeast flakes (optional) ¾ cup fine seaweed stems; reconstituted in boiling water, then drained, and chopped (if desired) Salt and pepper Panko crumbs (or regular bread crumbs) Canola oil for frying
Barley Arancini
Method Add two tablespoons of olive oil in a medium pot on medium to high heat. Heat up mushroom stock in a separate pan. Add finely diced onion and sauté until translucent before adding the minced garlic.
Continue to sauté for another minute or two. Add pearled pot barley and stir, coating the grains in olive oil. If the contents of your pan are sticking, it may require additional olive oil. Pour in wine and reduce so that the alcohol has a chance to burn off. Add heated mushroom stock, a 1/2 cup at a time, stirring until the liquid has absorbed into the barley in between each addition. In the meantime, finely
Made from scratch. All butter crust. Just like your grandmother’s!
KE N S IN GTON
1081 2ND AVENUE NW 403.287.8544 SP R UCE CLIFF / WILDWO O D
8 SPRUCE CENTRE SW 403.452.3960 M AHOG AN Y
2171 MAHOGANY BLVD SE 587.623.1144
@piejunkieyyc | piejunkie.ca
16 MARCH » APRIL 2020 SAVOURCALGARY.ca
By: Bernice Hill dice the shiitake mushrooms and sauté in a separate pan until soft. Set aside. To tell if your barley is cooked, taste a grain and if you can chew it (but it still sticks to your teeth) it is finished. Stir in the mushrooms, nutritional yeast, and reconstituted seaweed stems. Allow to cool thoroughly, ideally overnight. After the barley risotto has cooled, roll into
balls and coat with panko. Heat oil in a large Dutch oven. Test oil by dropping a few panko crumbs in the hot oil. If they are ready they will slowly begin to turn golden brown. Ideal frying temperature is between 360° F – 375° F. Carefully put six balls in the oil and move them around so they brown evenly. It takes roughly about 8 minutes. Remove carefully allowing oil to drain from the ball before putting it down on paper towel. Serves 6
Dear customers, family & f riends To best deal with this unprecedented situation, we want to make sure we’re doing the very best we can – for you, for ourselves, and for our community.
Photo courtesy of Calgary Eats
Bigoli all’ Amatriciana Ingredients 6 oz (170g) guanciale, diced Olive oil (optional) Bigoli
Here, the magnificent guanciale (pork jowl) adds depth, flavour and punch to this spicy classic. Bigoli is a type of pasta made with water and hard durum wheat flour. It’s particularly popular in Rome and looks like a thick spaghetti and is perfect for absorbing sauce. You could also use Bucatini which is long and hollow like a pasta straw and like Bigoli is made with water and hard durum wheat flour. If you’ve never tried it this is your golden opportunity. Whichever pasta you decide on this is a satisfying and comforting meal.
2 large cloves garlic, chopped 1 tsp red chili flakes 2 cups San Marzano passata 1 lb (0.45kg) bucatini pasta Kosher salt, to taste ½ cup grated or shaved Pecorino cheese Crusty bread, sliced, to serve
By: Kayle Burns, Bread and Circus, Calgary Eats Cookbook Method Heat a large frying pan over medium heat, add the guanciale and cook for about 5 minutes, or until golden brown. If the guanciale is on the lean side, add a splash of olive oil. Transfer to a plate and set aside. In the same pan with the fat, add garlic and chili flakes and sauté for 1 - 2 minutes over medium heat, until fragrant. Add passata, reduce heat to medium-low and simmer for 10 minutes. Meanwhile, bring a large pot of salted water to a boil. Add bucatini and cook for 10 minutes, until it’s still firm and about 80% cooked. Drain, then add pasta to sauce and cook for another 5 minutes, or until it’s al dente. Transfer pasta to a serving platter and garnish with pecorino and crispy guanciale. Serve with a rustic red wine and crusty bread. Serves 4
At Lina’s, we are focusing much of our energy on delivering groceries right to your door. Our delivery service is free for seniors, senior homes and within a 10 km radius. Products our customers can choose from are listed on our website and media channels. We have a lot of take-out options available as well, including our Italian mealsto-go, pizzas and heat and serve pastas. Italian wine is available, including Prosecco, Cabernet, San Giovese, along with beers and Spritz. Sante! We provide a great assortment of cheeses and meats, both imported and domestic. We continue to receive new unique items like Parmigiano Reggiano Vacche Rosse, a delicious organic 48 month aged cheese. Our store is fully stocked, our staff completely prepared. We want you to be happy and to feel safe when it comes to shopping with us. We’ve created our Lina’s Survival Kit. It includes 2 types of pasta, a box of rice, 3 types of canned beans, 2 different canned soups, tomato sauce, pasta sauce, canned tomatoes, one pack of canned tuna, 1 kg of flour and treats such as cookies, chips and chocolate. You’ll find a special surprise inside, too! Email catering@linasmarket.com to send it as a gift for family, friends and neighbours, and don’t forgot one for yourself, too! We want to say thank you for your daily support… it means the world to us. Be happy, be positive and stay healthy. Lina’s Italian Market is committed to you and your family. Una grande famiglia, tutti insieme! (We are all one big family).
Online Ordering available: chickenOnthewaycalgary.ca
watch fOr bi-mOnthly specials On Our hOme page! We’re in your neighbourhood with seven locations in Calgary & Airdrie.
calgary's best fried chicken for 60 years!
2202 Centre St N.E. | 403.277.9166
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S t or y a n d ph ot os b y TA N YA S C H A A P
HOW TO STOCK YOUR BAR LIKE A PRO Maybe you’re hosting your first quarantine cocktail party with your roommates. Maybe you’re looking to impress your friends with one of those chic prohibition cocktails on the social-distancingfriendly House Party app. Or maybe you just want to sip on a whiskey sour while re-watching Suits for the umpteenth time. Don’t worry, your secret’s safe.
JD’S PRO TIP Try making your own cocktail syrups at home. Look for recipes for Orgeat, Grenadine or Falernum (below.)
Whatever the reason, there’s never been a better time to stock your bar like a pro. Jiggers, shakers, bitters, aperitifs … what was once hard to find for the average consumer is now only a click away. I sat down with two of Calgary’s leading authorities in the beverage industry – JD Darnes, beverage director at Cocktail Concierge and Jesse Willis, co-owner at Vine Arts – to get their opinions on the essential spirits, necessary mixers and must-have tools to get you sipping, shaking and stirring like a boss. “Rule number one,” says Darnes, “is to stock a wide enough range of spirits in order to make as many drinks as possible. Rule number two is to make sure you choose versatile spirits. Choose spirits that are good enough to drink neat, but not (so) good that you can’t mix them in a cocktail.”
Homemade Falernum Syrup NON-ALCOHOLIC CARIBBEAN SYRUP Ingredients: 375 ml water 5 g cloves 5 g lime zest (about 2 limes) 30 g chopped gingerroot 1 whole cinnamon stick (broken) 375 g sugar Directions: Add everything except the sugar to blender and pulse to chop. Add to pan and heat to around 60° C. Add sugar and dissolve over heat. Strain while hot, bottle and store in the fridge for up to 2 weeks.
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JD’S TOP TEN LIST I asked JD Darnes one simple question: if you were stranded on a desert island and were only allowed 10 bottles, which would you choose? Here’s his Desert Island top ten picks for versatile yet high quality spirits. Gin: AMPERSAND Rum: APPLETON RARE BLEND 12YR Bourbon: WELLERS 12YR Scotch: BOWMORE 15YR Brandy: CAMUS VSOP Calvados: CALVADOS BOULARD PAY D’AUGE Tequila: TIERRA NOBLE REPOSADO Cherry Liqueur: CHERRY HEERING Apricot Liqueur: MERLET LUNE D’ABRICOT Vermouth: GONZALEZ BYASS LA COPA
We might be inclined to listen to Darnes. He’s mixed drinks for George Clooney, managed cocktail parties at Cannes Film Festival and re-opened the famous American Bar in the Savoy Hotel in London. And that’s only half his resume. Now based in Calgary, he’s leaning into the craft cocktail craze, pioneering a new concept called Cocktail Concierge, a drinks agency focused on custom cocktail event service. There’s no denying the recent popularity of craft cocktails. Variations on the Moscow mule, smoked old fashioneds and twists on tiki drinks like the mai tai are now standard menu options in most restaurants. And with the craft cocktail trend in full swing, it makes sense that home bartending is enjoying its own little renaissance. “Customers often come in asking what they need to set up their home bar,” says Jesse Willis at Vine Arts. “Diners try drinks at local restaurants and think, how can I make this at home.” This recent surge in home bartending is one of the reasons Willis and his partners, Jeff Jamieson and Warren Orban, launched Fifth & Vermouth, an online store that sells a range of barware and cocktail supplies. “Vine Arts customers started asking where they could find mixing glasses, shakers, coupes and other accessories…but there was a real hole in the market. So, we started Fifth & Vermouth to give people access to professional-grade, reasonably-priced barware.”
STOCK THE BASICS Both experts agree that it’s unrealistic (and expensive) to try to stock every bottle in the book. Instead, start with some base spirits to make a few of your favourite cocktails and build from there. Of course, opinions abound over what constitutes “base” spirits – even our experts don’t agree. But there are five staple spirits every well-rounded bar should stock: 1) gin for the martini or Negroni; 2) rye whisky or bourbon for the Manhattan, old fashioned or whiskey sour; 3) rum for the mojito or daiquiri; 4) vodka for the Moscow mule or Caesar; and 5) tequila for the margarita or paloma. From there, you can add scotch, brandy, calvados or absinthe. You should also stock two kinds of vermouth: sweet vermouth for drinks like the Manhattan, Martinez and Negroni and dry vermouth for the classic martini.
JD’S PRO TIP When serving a crowd, consider “prebatching” your cocktails. Pre-mix your drinks in large batches before your guests arrive. Don’t forget, however, to aerate each cocktail by shaking over ice. Or use an immersion blender to aerate the whole batch!
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Our pros also recommend stocking liqueurs like orange and cherry. Darnes recommends Pierre Ferrand Dry Curacao and Cherry Heering. Other liqueurs to consider: apricot, pear, cassis, elderflower and Chartreuse. For apéritifs, start with Campari, a necessary ingredient for the Negroni. From there, add Aperol or Amaro.
Village Craft Winemaker The newest “brew on premise” Is open to help you
Make Your Own Wine!
Be the winemaker without owning the winery
100% Satisfaction Guarantee Step 1 Step 2 Step 3 Step 4
Select your wine and add the yeast. yeast. Leave all the hard work to us. us. Return in 30 to 45 days and bottle bottle your your wine. wine. Leave the store with 30 bottles. bottles.
Save money, time, and the mess 403-276-1967
358- 58 ave SW, Unit 105, Calgary, AB www.villagecraftwinem aaker.ca www.villagecraftwinem ker.ca
TOOLS OF THE TRADE There are six must-have tools you’ll need to start your home bar: 1) a cocktail shaker; 2) a mixing glass (for stirred drinks); 3) a jigger; 4) a Hawthorne strainer; 5) a bar spoon; and 6) a muddler. From here you can add specialty ice-molds, a serrated zester, a paring knife, a fine-mesh strainer…or, for the truly advanced, a smoking kit.
GLASSWARE
ESSENTIAL EXTRAS
Want your cocktails to look like the pros? Invest in these three types of glassware: 1) Double-rocks glass; 2) a champagne coupe (the new “martini” glass); and 3) a tall Collins glass.
Non-alcoholic mixers: ice, tonic, soda, lemon and lime juice. Bitters. Start with the “big three,” says Willis, “Orange, Angostura and Peychaud’s.” Or try Black Cloud’s sampler pack. Sweetener. Simple syrup is must-have for a number of cocktails. And it’s called simple for a reason. Dissolve one cup of sugar with one cup of water over heat. Store in the fridge for up to four weeks. Look for other recipes for Grenadine, Orgeat and Falernum. Garnishes. Stock fresh mint, oranges, lemons, limes, olives and bourbon-soaked cherries.
Olden Bay Glass: Double Old-fashioned 2 oz rum (Appleton 12 yr) ¹/³ oz Falernum syrup (previous page) 1 dash Fee’s walnut bitters Shake and strain. Serve on ice with garnish of orange zest.
Sketches of Spain Glass: Double Old-fashioned 2 oz Reposado tequila (Olmeca Altos) 1 oz Falernum syrup (previous page) 1 oz fresh lime juice 1 wedge of orange (squeeze and drop into shaker)
For your wine and spirit needs, visit Vinearts.ca and for bar supplies, check out Fifthandvermouth.com
Shake and strain. Serve on ice with mint sprig and orange wedge.
To reach JD for custom cocktail events, visit cocktailconcierge.ca RECIPES BY
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GREAT PRODUCTS FROM LOCAL VENDORS
Shop Local B y WA N DA B A K E R
ALMOST LIKE GOING OUT Chef To Table creates delicious meals in a commercial kitchen in Calgary. Sign-up is required to receive updated menus the week prior, and then you can place your order to have meals delivered on Mondays or Thursdays. No commitments required, choose your meal plan and cancel any time. Meals are cooked fresh and deliveries are in Calgary, Airdrie and Chestermere.
As Calgarians have been home trying to flatten the curve, many of us have turned to home-delivery services for food essentials. Local businesses offer pre-made meals and ingredients delivered to your door allowing you tasty meals without ever having to leave the comfort of your home. If you are looking for meals or grocery options for delivery, check out these eight services – some you may have never considered.
Camie Leard
Chef To Table | 1200 6th St. S.W. | cheftotable.ca
Camie Leard
MEEZ PLEEZ! Chef Judy Wood operates Meez Cuisine, a Calgary company preparing fresh, gourmet meals from scratch. She offers a variety of meal options on her website for simple reheating and serving, allowing everyone in your household to pick their favourite meal. Chef Judy also runs the gourmet restaurant in the Lougheed House focusing on French comfort food available for lunch, brunch and afternoon tea. We can’t wait to visit once the restaurant reopens. Meez Cuisine | 5321 4th St. S.E. 403.262.6336 | meezcuisine.com
MEAT ME AT THE FRONT DOOR Bessie Box offers a variety of local meat and seafood options listing the farmers it works with right on the website. Check out the selection and order individual quantities or premade boxes. We’ve spotted everything from tuna, salmon, chicken and several beef products. Our editor gave them a go and raved about the ahi tuna steaks she received and cooked up for dinner. Visit the website to learn more. Bessie Box | 902 11 Ave. S.W. 3rd Floor 403.200.2708 | bessiebox.com
MEALS WITH HEART Inspired Go is part of The Star Group, a company delivering fresh produce throughout North America. Inspired Go is one of the boutique companies that make up this business model specializing in ready-to-eat meals with free home delivery in Calgary. Choose from salad bowls using greens sourced from a greenhouse in Coaldale, sandwiches, fruit and kombucha. Head to the website to sign up for your weekly dose of greens delivered straight to your door. Inspired Go | 4936 52nd St. S.E. | 403.508.6868 inspiredgo.ca
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T R E A T S & eats | S H O P L O C A L
Bored?
Stressed out? Stuck at home with the kids?
Try making wine with us
There is still time to put in your summer wines
Two options: 1. Brew on Premise 2. Buy or Rent a UWinemaker
Village Craft Winemaker
KICK THE QUARANTINE BAD HABITS
403-276-1967 358- 58 ave SW, Unit 105, Calgary, AB www.villagecraftwinemaker.ca
Fit Kitchen offers chef- and dietitian-approved fresh meals cooked from scratch using local ingredients. The team works with athletes, so the meals and snacks are macro-nutrient labelled, portion controlled and well balanced to meet nutritional requirements. You get two fresh deliveries each week and can customize your orders. Delivery available six days a week to Calgary, Airdrie, Okotoks, Chestermere and Cochrane. Fit Kitchen | 587.839.2348 | fitkitchen.ca
FARM TO DOOR The Organic Box operates out of Canmore and services several areas in Alberta including Calgary, offering farm-to-door service. The team works with local farmers sourcing the best products and has product partners listed on the website. Purchase a curated box, which is shown on the website with item details including which farm the item comes from. Or browse the online catalogue. The Organic Box | 6-104B, Elk Run Blvd. | Canmore | 1.877.469.1920 theorganicbox.ca
BRING THE MARKET HOME Prairie Horizon Fresh Market’s grand opening in April was temporarily put on hold, so it launched an online delivery service featuring a few of its vendors. At the time of our deadline, online shopping options included Meats and Seafood, Dutchman Dairy, RFG Clean Pantry, Just Ripe and Ukrainian Fine Foods with potentially more vendors joining in. Follow the website for updates and delivery options. Prairie Horizon Fresh Market | New Horizon Mall | Rocky View County prairiehorizonfreshmarket.com
GOOD FOR YOU AND THE PLANET Made Foods is locally owned and operated and very involved in community and preserving the environment. It sources fresh ingredients from local farmers and suppliers, creating ready-to-eat meals from scratch, offering delivery within Calgary while catering to all dietary needs. Choose from the menu or create a customized meal plan that includes breakfast, lunch and dinners. Or choose a fresh food box. With tons of options available, it’s a good time to get started planning your next meal. Made Foods | 3538 Garrison Gate S.W. | 587.483.9853 | madefoods.com
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Quick Bites In times like these, sometimes you just need a little pickme-up. Why not treat yourself to this gorgeous little fruit tart from the Italian Centre Shop Bakery? Call the bakery to order and arrange curbside pickup. After this last month, you deserve it.
DISCOUNTS FOR SAVOUR CALGARY READERS! Camie Leard
TREAT YOURSELF
Alberta Food Tours is here to stay and Savour Calgary readers qualify for a special discount on all food-tour gift certificates. Just use code: SAVOUR - to save 15 per cent on all purchases on the website - and their gift certificates never expire! Alberta Food Tours | albertafoodtours.ca
YOUR PLACE OR MINE? Make-your-own wine has had an upgrade with Village Craft Winemaker. Lori Dahlberg, owner of Calgary’s newest ferment-on-premise outlet (July 2019), is a sommelier with a WSET Level 3 Certification - trained by Master of Wine Philip Goodband (former Sommelier to the Queen Mother.) She wants to help you make good wine – at your place or hers. A patented, single-fermentation vessel keeps the oxygen out and makes superior, crystal clear wine with less hassle and faster turnaround. With 30 bottles per kit, you can drink it all or share with friends…over video chat, of course.
Italian Centre Shop 9919 Fairmount Dr. S.E. |403 238-4869 italiancentre.ca
Village Craft Winemaker | 105, 358 58th Ave. S.W. | (403) 276-1967 villagecraftwinemaker.ca
GET THE SCOOP In April, Fiasco Gelato transitioned to a new name, Righteous Gelato. Same great company producing the same great product but with a new name giving them the opportunity to expand into other markets and countries. With a new name comes new products, so they launched four new dairy-free planted-based flavours including chocolate peanut butter, roasted pistachio, peanut butter and jam and salted hazelnut. These flavours are on shelves in Calgary stores right now and available online. Having a gelato craving? Visit Calgary Co-op, Community Natural Foods or Save On Foods to get your fix.
Cococo’s online store is fully stocked with couverture chocolate baking supplies, chocolate collections like sea salt caramels and “the twelve” and salted peanut butter, and of course the always-popular iconic copper boxes filled with our award-winning handcrafted bonbons. They are offering free shipping and touchless delivery via FedEx overnight on orders over $30 in Calgary and area. Use code LOCALYYC at checkout.
Righteous Gelato | 403.452.3150 | righteousgelato.com
FLOCK TO CHICKEN ON THE WAY
CIAO FROM CIBO Homemade pasta, pizza and an array of antipasti is just a small taste of what Cibo 17th offers on its newly launched Cibo Cucina and Cibo at Home menus. Customers craving homemade pizza dough drizzled in truffle honey, parmesan cream, garlic and mushrooms or creamy fettuccine alfredo can find comfort knowing these signature dishes are a phone call away. Third-party delivery will be available Thurs. 3 - 8 p.m. and Fri. and Sat. 3 - 9 p.m. by searching Cibo 17th or Cibo Cucina on Doordash, UberEats and Skip The Dishes. Cibo 17th | 1012 17th Ave. S.W. | 403.984.4755 | cibo17th.com
MAN CAN LIVE ON PIE ALONE! Pie Junkie thanks all the people who continue to support its small business and spread the word in its effort to keep customers and staff safe. PJ has reduced its store hours to 11 a.m. - 6 p.m. and shops will allow only two people into the store at any given time. Call ahead and place your order via phone for quick pickup or curbside delivery. Savoury pie baked fresh as always but also frozen unbaked for you to fill your freezer and bake at your leisure. Soups are also available frozen, in one-litre containers. Also, order pies through Skip the Dishes and Door Dash. Pie Junkie | piejunkie.ca for locations and phone numbers
CHOCOLATE TO YOUR DOOR? WE’RE IN!
Cococo Chocolatiers | 1313 1st St. S.E. | 403.266.4300 | cococochocolatiers.com
A Calgary institution since 1958, Chicken on the Way continues to serve some of the best fried chicken in the city. The chicken served here is handbreaded right on the premises and deep fried until crispy and golden. Chicken strips are made from breast meat with no fillers, and even the salads are made in-house. With a handful of locations throughout the city, we flock to the closest store whenever the craving hits for deep-fried corn fritters with a side of fried chicken. Chicken on the Way | Various locations | chickenonthewaycalgary.ca
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N E W S , notes & happenings | Q U I C K B I T E S HOME BREW NEVER LOOKED BETTER When you can’t visit your favourite coffee shop, yet still crave a good cup of joe, you may want to consider upgrading your current coffee maker or espresso machine. These days we all have a little extra time to hone in on perfecting a cup of coffee and it starts with the right tools. Cappuccino King is one of the oldest coffee companies in Canada specializing in both residential and commercial espresso machines plus accessories. They provide service support, delivery and cleaning supplies plus offer their own brand of coffee beans. Visit the Winston Heights Mountainview location for product selection and purchase their true Italian-style coffee blend from Calgary Co-op stores. Canadian distributor Eight Ounce Coffee provides specialty coffee equipment both online and in its Calgary showroom. Choose from a large array of products for the home coffee enthusiast or local café Barista including cool gadgets beyond coffee brewers. Shop online for unique coffee or teacups, kettles, pitchers, grinders, filters and more. You’ll even find local roastery beans available for purchase including Phil & Sebastian, Monogram Coffee and Rosso. Cappuccino King | 410 23rd Ave. N.E. 403.277.5169 | cappuccinoking.com
TUMMY GROWLING? The Grizzly Paw Pub and Brewery is offering free delivery in Canmore and free shipping on orders over $50 in Calgary and area. Enjoy your pub and Tank310 favourites and don’t forget to grab a six-pack to go with it. Beer, soda and canned cocktails available. Visit the website and order online. Grizzly Paw Pub/Brewery | 403.678.9983 | www.thegrizzlypaw.com
ONE-CLICK SHOPPING Britannia Kitchen & Home is one of the original stores in Britannia Plaza first opening its doors in 1955. Roughly two years ago, they started shipping product across Canada from their online store boasting a one-to-two-day delivery service. Find all kinds of items including cookware, dinnerware, bakeware, giftware, bath, textiles and a selection of everyday kitchen essentials including holiday items. We’ve spotted several ideas that would make a great gift for someone, including ourselves. Visit the website to find your perfect gift. Britannia Kitchen & Home | 816 49th Ave. S.W. | 403.243.4444 | britanniahome.ca
PIZZA TRIO TO GO Did you know Sauce Italian Market has a small market with pantry essentials plus a grab-and-go section? Find ready-made meals, pizza dough, pizza sauce, soups and freshly made pasta sauces available for pickup. Dinners are easy with their signature sauce, pasta and cheese. The pizza trio pack with a package of pepperoni recently became a tasty meal for our family. The restaurant menu is also available for takeout and delivery. Sauce Italian Market | 3326 17th Ave. S.W. 403.727.7627 | sauceitalianmarket.com
Eight Ounce Coffee | 1, 4005 9th St. S.E. 403.457.9844 | eightouncecoffee.ca
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GRAB YOURSELF A MEXICAN FIESTA
TEAMING UP FOR GREAT STEAK
When a Mexican food craving hits or the desire to head somewhere tropical due to being stuck indoors, we head over to Tres Marias Food Market for some authentic Mexican food. Founded in 2004 by owners Alejandro and Aurora Orozco, Tres Marias creates meals with locally sourced organic and natural ingredients. The small market offers recipe ingredients like exotic salts, organic corn masa flour, moles, dried peppers and tamales. Take-and-bake meals come in a variety of options as do freshly made salsas, dips and tortillas. Forge your way through the freezers and you’ll even find a few desserts to tickle your fancy.
Modern Steak and longtime partner and Alberta ranchers, Benchmark Angus have partnered to offer an exclusive beef delivery service, contactless to your front door. Enjoy exclusive cuts of steak, roasts, burger packs and more. Included in the selection is the Modern Steak pack that contains their famous tomahawk steaks and other choice cuts. Hey, get out there and grill! Modern Steak | 100 8th Ave. S.E. | 403.244.3600 | benqmeats.net/store
NO MORE SOUP FOR YOU!
Wanda Baker
Margaret Nemeth is known in Calgary for her glutenfree house-made artisan soups. She’s opened and closed cafés plus coffee shops, and recently channeled her focus on her Glamorgan cafe and soup shop in the Avenida Food Hall & Fresh Market. Even though temporarily closed, the café offers pickup and delivery of several of its popular soups. The soup shop in the market remains open for purchase and pickup of frozen items. Find comforting classics, creamy broths, flavourful curries plus more. The soups contain no additives or preservatives and are dairy-free. Also available are vegan and vegetarian options.
Tres Marias Food Market | 3514 19th St. S.W. 403.243.5335 | tresmarias.ca
COMMUNITY COLLABORATIONS
The Naked Leaf | 4, 1130 Kensington Rd. N.W. | 403.283.3555 | thenakedleaf.ca
Alberta-raised, grass-fed, grass-finished beef – never given grain Raised without the use of added hormones or antibiotics Free range – never feedlot confined Shop online for pick up or delivery at: www.topgrass.ca/shop Use coupon code “SAVOUR” for 10% off all orders. Valid until June 30, 2020 Also available at: Calgary Coop, Spud Delivery, Blush Lane, Community Natural Foods, Save on Foods, Sunnyside Natural Market, Amaranth Whole Foods and select Safeways/Sobeys. We are committed to the health and welfare of our animals, the sustainability of our land and to providing the enjoyable eating experience our customers have come to trust. For more information or recipes visit www.topgrass.ca LIVING WELL, LIVING RIGHT!
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Primal Grounds Café | 5255 Richmond Rd. S.W. 403.454.5282 | primalgroundscafe.com Primal Soup Company | 12445 Lake Fraser Dr. S.E. 587.620.0219 | primalsoupcompany.com
TAKE AND BAKE Calgary has a bevy of bakeries in all four quadrants, each with their own dedicated following including those customers who will drive across town to visit the bakery. Belgian-born Manuel Latruwe showed an interest in baking early on. By the age of twelve he had enrolled in the Instituut Voor Voeding – Hotelschool and over the next several years worked his way through the industry expanding his skills and honing his craft which included chocolate and ice cream making. After winning awards and learning about Belgian-born chocolatier Bernard Callebaut, Manuel moved to Calgary. In 1998 he opened Manuel Latruwe Belgian Patisserie and Bread Shop becoming a Calgary institution for anyone wanting to indulge in pastries. We love the selection of frozen take and bake items allowing us a sweet or savoury treat on the days we want to celebrate special occasions. Erin Lawrence
One of the many positives to come from the pandemic is how we do business. Local businesses have become creative in how they run their business and we’ve seen many community collaborations emerge over the last couple of months. One of those community joint efforts was started by The Naked Leaf’s Jonathan Kane. His own tea business was already set up for online shopping, and as businesses started closing, he saw the need to help others in his neighbourhood. The Kensington Box was born. The box retails for $99 offering a sampling of products from businesses in Kensington. Included in the box is a note asking the buyer to also support other businesses in Kensington, as well as those featured in the box. Jonathan wants to help as many locals as possible in his community and so the box will feature new businesses regularly to keep it fresh. Gift yourself or someone you love a box and feel good knowing you are supporting an entire community. Purchase your box on The Naked Leaf website.
Manuel Latruwe | 1333 1st St. S.E. | 403.261.1092 | manuellatruwe.com
FLYING HY'S Hy's Steakhouse has a special takeout menu that includes its guests' favourite items including a selection of prime steaks, Caesar salad, cheese toast and lots of other items they know we're craving. Options include both ready-to-enjoy and prepped-to-finish at home items. Hy's is also offering BBQ grill kits and a special prime rib family dinner package. As an opening special, take out will be 20% off the regular food menu. Available Tuesday - Saturday from 2-8 p.m. and orders may be placed on our website. Hy's Steakhouse & Cocktail Bar At The Core | 8th Ave. & 3rd St. S.W. 403.663.3363 | hyssteakhouse.com/locations/calgary
DIREC TOR Y
Takeout & Delivery SOUTHWEST Aspen Woods Lady Bug Bakery & Cafe is offering its full menu on Skip the Dishes (StD), Door Dash (DD) and Uber Eats UE). Fresh baked bread and buns, soups, quiche, lasagna and frozen pastry. Phone in your order for pickup and receive a 10% discount. 2132, 10 Aspen Stone Blvd. S.W. 403.249.5530 | ladybugandcafe.com Beltline Cafe Beano is open limited hours for takeout. | 1613 9 St. S.W. 403.229.1232 Cibo 17th has launched Ital Cibo at Home online menu including pasta, pizza and antipasti plus 50% off wine. Craft beer, ciders and cocktails are also available. Menu will change weekly and be available for curbside pickup. Order today for pickup tomorrow. Delivery available through DD, UE and StD. | 1012 17 Ave. S.W. 403.984.4755 | cibo17th.com Cinnamon Indian Cuisine & Bar is offering a 10% discount on all pickup orders and free delivery within downtown Calgary. |101, 1207 11 Ave. S.W. | 403.290.1777 cinnamoncalgary.ca
Cluck N Cleaver is currently only operating its Beltline location 1- p.m. daily. Online ordering is available for delivery or curbside pickup only. 1511 14 St. S.W. | 403.266.2067 cluckncleaver.com ConMiTaco is operating out of Shelter and offering Taco Kits every Tuesday and potentially Saturdays. Confirm dates and purchase through website to pickup 4 p.m. – 7 p.m. 1210 1 St. S.W. |conmitaco.com Embarcadero Wine & Oyster Bar has meal options available for takeout and delivery plus fresh oysters. Take home meals for reheating are also available. | 208 17 Ave. S.E. 403.263.0848 | oysterbar.ca Foreign Concept is open for delivery and pickup only, 7 days a week, 4-9 p.m. Also available through DD. 1011 1 St. S.W. | 403.719.7288 foreignconcept.ca Heaven YYC (gluten-free restaurant) is offering Venezuelan cuisine for takeout, through StD and DD. 119, 1013 17 Ave. S.W. 403.249.3037 | heavengf.com Hotel Arts has launched an online ordering system for curbside pickup and delivery through StD. Weekly fourcourse prix-fixe dinner menus available
Wed. – Sun. featuring dishes from Raw Bar and Yellow Door Bistro. 119 12 Ave. S.W. | 403.266.4611 hotelarts.ca James Joyce Pub has a limited takeout menu available online. It is offering 20% off curbside pickup Tues. – Sat. | 114 8 Ave. S.W. 403.262.0708 | jamesjoycepub.com Market Calgary is open for pickup and delivery including beer and wine. Call and mention PICKK UP PROMO for 25% off. | 718 17 Ave. S.W. |403-4744414 |marketcalgary.ca Mikey’s Taco Shop. A new curbside menu is available for pickup or home delivery. Follow website or social media for details. | 918 12 Ave. S.W., 403.452.8060 |mikeyson12th.com Mugz Pub has pickup and delivery through StD of several items on its menu. Check online for more details. 1330 15 Ave. S.W. | 403.228.2530 mugspubcalgary.com Native Tongues has takeout. You can order online for pickup. No phone orders. Beer and wine also available with the purchase of food. Hours are 4:30 – 8:30 p.m. | 235 12 Ave. S.W. nativetongues.ca
WHILE BY NO MEANS A COMPLETE LIST, WE HOPE THE FOLLOWING DIRECTORY WILL HELP GUIDE YOUR FANCY AND GIVE YOU SOME GREAT IDEAS WHILE #DISTANCEDINING. Please note, wherever possible, take advantage of curbside/no-contact pick-up to save local restaurants from paying high fees (up to 30 per cent in some cases) through services like Skip the Dishes (StD), Door Dash (DD) and Uber Eats (UE). Information is not guaranteed to be accurate. Savour Calgary made its best effort to research and provide up-to-date information at the time of printing.
Ollia Macarons + Tea is offering curbside pickup and delivery through DD (within 8km). Please preorder and advise by phone when you have arrived outside. Patience is requested due to limited staff preparing orders. Free delivery on orders over $50. 810C 16 Ave. S.W. | 403.457.9775 byollia.com Sauce Italian Market has grab-'ngo meals and delivery. The restaurant and grocery market are still open. 3326 17 Ave. S.W. | 403.727.7627 sauceitalianmarket.com Simply Irie is a Caribbean restaurant offering takeout and delivery. 1510 6 St S.W. | 403.454.7400 simplyirie.ca Tamarind Vietnamese Grill & Noodle House is a vegan restaurant with takeout and pickup. They do not have a website or any social media accounts. Call for menu information. 908 12 Ave. S.W. | 403.262.6644. The Allium is offering 10% off takeout over $40 and free inner-city delivery on orders over $100. | 211a 12 Ave. S.W. 403.264.5416 | theallium.ca The Black Sheep has pickup of all pastries or delivery through DD. 140-815 17 Ave. S.W. | black-sheep.ca
The Coup is offering takeout, pickup and delivery through DD. | 924 17 Ave. S.W. | 403.541.1041 | thecoup.ca Una Takeaway continues to offer pizza for takeout and delivery. Also available on DD. | 618 17 Ave. S.W. 403.453.1183 | unapizzeria.com Urban Grub Food Co. offers home delivery service. Check out their menu of ready-made meals to go. Free city wide delivery on orders $75 and over. 2, 5524 1a St S.W. | 403.723.4012 urbangrub.ca Vegan Street Kitchen and Lounge has takeout available. Delivery by DD. Call or email to place takeout orders. 111 7 St. S.W. | 403.454.3287 veganstreeteats.ca Zen 8 Grill has curbside pickup or athome delivery through DD or StD. Special prices are available on bento boxes. Call or order online. | 421 12 Ave. SE 403.261.1888 | zen8grill.com Downtown (SW and SE) Charbar is offering curbside pickup of menu items and delivery through DoorDash. | 618 Confluence Way S.E. 403.452.3115 Charcut Roast House has six meal options available for online ordering and curbside pickup
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including their famous Alley Burger. 101, 899 Centre St. S. | 403.984.2180 charcut.com Hy's Steakhouse has a special takeout menu that includes its guests' favourite ready-to-enjoy and preppedto-finish items 20% off regular food menu Tues. - Sat. 2-8 p.m. and orders may be placed on our website. Hy's Steakhouse & Cocktail Bar 8 Ave. & 3 St. | 403.663.3363 hyssteakhouse.com/locations/calgary Mburger by Modern Steak is available for pickup and delivery daily 11:30 a.m. - 7:30 p.m. through StD, DD, on the website or call for pickup orders. | 100 8 Ave. S.E. 403.244.3600 | modernburger.ca Minas Brazilian Steakhouse is offering a variety of family platters, individual meals and combinations for pickup or delivery through UE. 136 2 St. S.W. 403.454.2550 info@minassteakhouse.com Modern Steak & Modern Ocean offers curbside pickup and delivery through DD for dinner. Or call to order for pickup. Times: 4 - 7:30 p.m. 10% off pickup and 50% off all wines. 100 8 Ave. S.E. | 403.244.3600 modernsteak.ca | modernocean.ca
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TA K EOUT & DELI V ERY | GUIDE Pure Modern Asian Kitchen & Bar has takeout and delivery available from 11:30 a.m. – 8 p.m. Phone and online orders receive a 10% discount. Delivery also available through DD, UE and StD. | 815 8 Ave. S.W. 403.475.1899 | purekitchenbar.com Q Haute Cuisine has curbside pickup available from their online menu plus delivery with StD, DD and UE. 100 La Caille Pl. S.W. | 403.262.5554 qhautecuisine.com Saltlik has a curbside menu available plus libations and is offering 10% off pickup orders. Also available through DD. | 101 8 Ave. S.W. | 403.537.1160 saltlik.com Silver Dragon Restaurant has takeout and delivery available daily 11 a.m. - 9 p.m. Check website for ordering details. 106 3rd Ave. S.E. 403.264.5326 The Street Eatery has its entire menu available through takeout and contact-less delivery via StD. 890 4 Ave. S.W. | 403.234.9969 thestreeteatery.com Bar Von Der Fels is offering takeout from Tues.-Sat., 4-9 p.m. They require 24hr advance ordering. Limited deliveries in the core, minimum $50 spend. Wine available. | 1005A, 1 St. S.W. 587.349.2656 | barvonderfels.com Escoba Bistro & Wine Bar has takeout and curbside pickup available from its COVID crisis menu. Delivery is available through DD. | 624 8 Ave. S.W. 403.474.4829 |escoba.ca Klein/Harris Restaurant has food options available from their takeout menu and DIY drink kits including one wine and one beer option for pickup only. | 113 8 Ave. S.W. 403.262.8100 | kleinharris.com Glamorgan Glamorgan Bakery has items available for daily pickup. You can also call ahead and order items for delivery. It is also taking next-day bread and bun orders. Call for more info. | 3919 Richmond Rd. S.W. | 403.242.2800 glamorganbakery.com Masala Bhavan Indian Restaurant has pickup available with 10% off and delivery through DD and StD. | 33A, 4604 37 St S.W. 403.460.4535 | masalabhavan.com Mission Aida’s Bistro is currently offering takeout with delivery coming. Mon.-Sun., 3-8 p.m. for pickup only. 2208 4 St S.W. | 403.541.1189 aidasbistro.ca Beebop Doughnuts has quietly opened in Mission. Curbside pickup is available for doughnuts and boppers as is delivery. Check website for details. | 1, 2015 4 St S.W. 403.497.5813 | beebopdoughnut.com Eat Carino is open for takeout and delivery through DD, Wed.-Sun., 12-8 p.m. Dinner menu available at 4 p.m. Check website for more details. 2210 4 St S.W. | 403.454.7668 carinoriserva.com Fleur de Sel Brasserie is open for pickup from 4-9 p.m., Mon.- Sat. Call to place an order. 2, 2015 4 St. S.W. | 403-228-9764 fleurdeselbrasserie.com Mercato and Pizza Mercato offer delivery every day. The market is open for takeaway meals, deli items and groceries. Pre-order by calling. The restaurant is offering a few signature items for pickup and delivery including wine and Bistecca Kits for $40. 2224 4 St S.W. | 403 263 5535 ext 3 mercatogourmet.com
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Rajdoot Restaurant is offering its full menu for takeout and delivery Mon.-Thurs. 5-10 p.m., Fri.-Sat. open until 12 a.m. and Sun. until 11 p.m. Delivery available through UE and DD. 2424 4 St. S.W. | 403.245.0181 rajdoot.ca
Towa Sushi has takeout and delivery available. Free delivery on orders over $40. Delivery through StD. 8560 8A Ave. S.W. | 403.727.4383 towasushi.com
Killarney Heritage Bakery & Deli is offering takeout and delivery through StD. They are offering items prepackaged and ready to take home and reheat. 1912 37 St. S.W. | 403.686.6835 heritagebakeryanddeli.ca
Acadia Toscana Italian Grill is offering 15% off pickup orders when customers call in to order. Delivery options are also available online. | 8330 Macleod Tr. S. 403.255.1212 | toscanagrill.ca Avenida Food Hall and Fresh Market Avenida Food Hall & Fresh Market is open for business Thurs.-Sun. A few vendors are temporarily closed. Produce vendors are fully stocked and vendors in the market are offering frozen and takeaway options. They continue to serve hot lunches and dinners and many are delivering or on StD and DD. Avenida is also offering an order and curbside pickup service. For detailed information see their ad in this issue or their website. 12445 Lake Fraser Dr. S.E. avenidamarket.ca Arepas Ranch is offering free delivery in the southeast on orders $50 and over. | 403-918-3177 arepasranch.ca Expat Asia is offering some fresh and frozen meals for takeout and delivery. Check website for meal options and details. | 403.612.7992 | expatasia.ca Mestizo Mexican Street Food is delivering ready-made frozen meals and offering free delivery on orders over $100. | 587.586.0125 mestizoyyc.com Respect the Technique has Gogo Bento available for takeout from Takori. Watch their Instagram at @respectthetechniqueyyc. Shokunin Izakaya is offering sushi plus select menu items for home delivery with DD and pickup at their window. Choose your items and order pickup here at GreenFishSushi. To order delivery: select Green Fish Sushi on DD. | 403.229.3444 Takori has two locations and is offering a takeout menu. They have curbside pickup available and delivery city-wide through DD. Text to place your order. | 403-971-2508 | takori.ca Thai Manna offers family size curry kits in several varieties to make at home. Offering city-wide delivery. 403.998.7049 | thaimanna.com Those Chocolates has an assortment of chocolate bonbons, bars and bark available for pickup and free delivery on orders over $35. Order online. | thosechocolates.ca
K i n g s l a n d/ H a y s b o r o Empire Provisions has fully prepped meals, soups, stocks deli items and baked goods. No-contact delivery available. Call to place your order. 8409 Elbow Dr. S.W. | 403.244.0570 empireprovisions.com The Selkirk Grille is offering a curbside pickup menu including select items from The Selkirk Grille and Heritage Park’s Alberta Bakery including beer and wine options. | 1900 Heritage Dr. S.W. | 403.268.8500 M a r d a L o o p/G a r r i s o n W o o d s Annabelle’s Kitchen is offering takeout for their menu items. Check website for more information. | 3574 Garrison Gate S.W. | 403.454.0268 annabelleskitchen.ca ATCO Blue Flame Kitchen has grocery staples and chef-made meals available at their Crowchild Tr. Learning Centre at Commons Centre. Order online Monday – Saturday for curbside pickup. 5302 Forand St. S.W. | 403.245.7630 atcoblueflamekitchen.com Forage Foods offers farm to fork food to go. They can take your order and payment over the phone and bring your food to your car outside their business. Delivery also available. Check website for information. | 3508 19 St S.W. 403.269.6551 | foragefoods.com Marda Loop Meatery (Mercantile) are updating Instagram and Facebook weekly with a modified menu for takeout and delivery. 3411 20 St. S.W. | 587.352.3311 Our Daily Brett offers takeaway and delivery for breakfast, lunch and family dinner options. | 1507 29 Ave. S.W. 403.457.0422 |ourdailybrett.com Pie Cloud offers sweet and savoury pies. Check website for full menu + pickup or delivery options. 3411 20 St. S.W. | 403.813.6747 piecloud.ca The Garrison Pub has online menu ordering. Receive 10% off your first order with promo code EATWELL. Pick up and delivery only. 2040 42 Ave. S.W. | 403.243.4483 garrisonpub.com Tres Marias Mexican Market is open for groceries and offering a few fresh items including salsas, tortillas, chips and meals to-go. Follow website for updates and fresh fridge and freezer items. | 3514 19 St. S.W. 403.243.5335 | tresmaria.ca Scarborough Cassis Bistro is offering dishes prepared by Chef Moussu for takeaway. Open from 5- 9 pm. Check website for additional information and updates. 105, 2505 17 Ave. S.W. 403.262.0036 | thecassisbistro.ca West Springs Brekkie Cafe has a selection of family friendly DIY meal kits as well as prepared meals for delivery and curbside pickup. The meal kits are shown on the website and include skill level required. | 130, 20 Westpark Link S.W. | 403.452.9005 brekkiecafe.square.site
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SOUTHEAST
C a l g a r y F a r m e r s’ M a r k e t Calgary Farmers' Market is open for business Thurs.- Sun. 9 a.m. - 5 p.m. Some of the vendors are offering order and pickup or delivery service. 510 77 Ave. S.E. | 403.240.9113 calgaryfarmersmarket.ca Shef’s Fiery Kitchen Inc. has fresh and frozen options available for Curbside pickup at the Calgary Farmers’ Market (limited hours). Delivery is available when ordering through website. | shefsfierykitchen.com Silver Sage Beef has home delivery and pickup available. Email orders@silversagebeef.com for more information. | 403.827.7705 Stock & Sauce is delivering and offers curbside service. Check out the delivery site for soups, stew and chili information. delivery.stockandsauce.ca
Canyon Meadows Bill’s Peking House is offering takeout and delivery including dim sum for dinner. | 380 Canyon Meadows Dr. S.E. | 403.278.3338 billspeking.ca Crossroads Market Crossroads Market will remain open until further notice. All seating has been removed for social distancing. Check the website for open food vendors. | 1235 26 Ave. S.E. 403.291.5208 crossroadsmarket.ca Asahi Sushi offers Korean and Japanese food for pickup and takeout. They have their own delivery person and offer delivery through DD. Find their menu online. | 403.667.7215 asahikoreats.com Eats of Asia has grab-'n-go boxes, delivery on StD, DD and Ubereats. They have available ramen kits for two consisting of noodles, broth, and pork belly for $20 and will start offering Sisig kits. Order online. 403.801.9453 | eatsofasia.com Regina’s Fine Meats is taking orders for pickup. Text or call Cohen to place orders and for additional information. | 403.836.4690 Say Cheese is offering delivery within Calgary and will be free on orders over $30. Accepting credit cards only. To order text Nancy or email nancyb8@telus.net with your contact number. 403.819.6706 Fairview Cravings Market Restaurant Takeout and delivery is available for your favourite meals delivered for free on orders over $20 including wine. In addition, receive free delivery with Drinks to Go, a variety of alcoholic drinks with your favourite dishes from the restaurant. Check the website for delivery area and menu. 7207 Fairmount Dr. S.E. | 403.252.2083 cravingsmarketrestaurant.com Italian Centre Shop has take-home meals including lasagna, meatballs, sauce and Spinelli’s signature sandwiches (panino). Open 9 a.m. to 4 p.m. Curbside pickup is available for same day pickup, lead time is currently 2-3 hours.| 9919 Fairmount Dr. S.E. 403 238-4869 | italiancentre.ca F o r e s t L a w n/ F o r e s t H e i g h t s Jane Bond BBQ is offering free delivery for all orders $50 and over. Check their website for menu options. janebondbbq.com Taco’s Mexico has online ordering for pickup and delivery through StD and DD. | 3725 Memorial Dr. S.E. 403.457.6117 | tacosmexicoyyc.com I n g l e w o o d/ R a m s a y Bite Grocer & Eatery has every day grocery items and takeout from the café. | 1023 9 Ave. S.E. 403.263.3966 | beaseatery.com Bruhe is open for takeout and delivery. 1024 Bellevue Ave. S.E. 403. 262.6700 | bruhe.ca Café Wisk has all menu items available to go and is offering leanbacks via delivery and shipping. Check the website for more information. | 1314B 9 Ave. S.E. 403.455.9475 | cafewisk.ca Madison’s 1212 is offering 10% off takeout orders. Call to place your order for curbside pickup. Also available through delivery with StD, UE and DD. 1212 9 Ave. S.E. | 403.452.4970 madisons1212.com Noble Pie Pizza is offering curbside pickup at Eighty Eight Brewing. Details can be found on the website and social media. | 1070, 2600 Portland St. S.E. 403-536-4075 | noblepiepizza.com Without Papers Pizza is open for takeout, pickup and delivery. 1216 9 Ave. S.E. | 403.457.1154 wopizza.ca
Spolumbo’s is offering delivery on several of their menu items including their famous sausages. Order from the website, call in your order or use StD or DD. | 1308 9 Ave. S.E. 403.264.6452 | spolumbos.com Mahogany Chairman's Steakhouse has takeout available through curbside pickup and delivery. 10% off pickup orders. | 2251 Mahogany Blvd. S.E. 587.291.9898 Manchester Black Apron Cuisine is offering pickup and delivery services from their online menu. | 6120 2 St. S.E. 403.474.4873 | blackaproncuisine.com Marko’s Kitchen has ready-to-freeze meals available for pickup and delivery. 5708 1 St. S.E. | 403.252.8328 markoskitchen.ca Mayland Heights Righteous Gelato (formerly Fiasco Gelato) is available on StD, Mon.-Fri. 10:30 a.m. - 4:30 p.m. | 221 19 St. S.E. | righteousgelato.com Midnapore Y93 Sushi Crave Japanese Café is offering a special shoyu ramen kit you can easily make at home and authentic Japanese bento boxes. No-contact takeout and delivery through DD is available Mon.-Sat., 11 a.m. – 7 p.m. 22 Midlake Blvd. S.E. | 403.457.2822 y93kitchen.com Quarry Park The Park Kitchen & Bar has a variety of menu options available for curbside pickup or delivery through StD. | 163 Quarry Park Blvd. S.E. 403. 719.7200 | parkkitchen.ca Shawnessy Phoenix Grill is offering curbside pickup and delivery. | 335, 16061 Macleod Tr. S.E. | 403.509.9111 phoenix-grill.com South Foothills Windsor Pizza Co. is open Mon.Wed., 11 a.m. – 5 p.m., Thurs.-Fri., 11 a.m. – 7 p.m. for pickup and delivery through StD. | 10822 50 St. S.E. 587.471.5800 | windsorpizzaco.com Victoria Park Manuel Latruwe has freezers full of take and bake pastries, cinnamon buns and mini viennoiserie available for pickup or delivery. | 1333 1 St. S.E. 403.261.1092 | manuellatruwe.com Willow Park Broken Plate is open for pickup and delivery. 15% off on all pickup orders ordered by phone or on website. Use TOGO15 promo code at checkout on the website. Free delivery for StD orders. | 590, 10816 Macleod Tr. 403.225.9650 | brokenplate.ca Meez Fast Home Cuisine created by Chef Judy Wood offers fresh, local gourmet meals prepared from scratch. Delivery is available. | 216, 10816 Macleod Tr. S.E. | 403.640.3663 meezcuisine.com
NORTHWEST B a n f f Tr. Nick’s Steakhouse & Pizza is offering touch-less takeout and city-wide delivery on our entire menu including off-sale of bottle beer and wine. They have pickup and delivery and are offering 10% off for all healthcare workers. | 2430 Crowchild Tr. N.W. | 403.282.9278 nickssteakandpizza.com
Cambrian Heights Damas Cafe has takeout available and free delivery on orders over $50. 5111 Northland Dr. N.W. #0090 403.453.5563 C.B. Drive Inn has free pickup and delivery for burgers and fries. | 789 Northmount Dr. N.W. | 403.282.8188 cb-driveinn.com Capitol Hill Edelweiss Village has online shopping available with curbside pickup and free porch delivery on orders over $30. Advance ordering required. 1921 20 Ave. N.W. 403.282.6600 Juree’s Thai Place has opened a drive-through takeout window. Order by phone and check website for updated information. | 2055 16 Ave. N.W. 403264-6477 | jureesthaiplace.com Colling wood Salsita Mexican Food Market has essential Mexican groceries and takehome meals. Delivery is available with UE and StD. | 777 Northmount Dr. N.W. 403.289.2202 | salsita.ca Crowfoot Village Red Rock Bar & Grill has their menu available online including pizza and is offering 15% off pickup orders. Delivery is currently available through StD and is available directly through the restaurant. 60 Crowfoot Crescent N.W. 403.239.8661 | redrockbargrill.com Dalhousie Zest Kitchenware is offering phone in ordering with curbside pickup. Check their social media for item details or give them a call. | 5005 Dalhousie Dr. N.W. | 403.286.5220 www.zestkitchenware.com Evanston JPs Indian Bistro has delivery and takeout of all menu items listed online. Also available through StD. 2060 Symons Valley Pkwy N.W. 403.474.1010 | jpsbistro.com K e n s i n g t o n/S u n n y s i d e Brasserie Kensington is offering daily specials for takeout and delivery. Daily menus posted on Instagram (@brasserieyyc) or call to find out and place order. Pre-order by 2 p.m. for pickup 5-6 p.m. | 100, 1131 Kensington Rd. N.W. | 403.457.4148 brasseriekensington.com Cotto Italian Comfort Food has pastas and pinsa flatbreads for pickup and takeout only. | 314 10 St. N.W. 587.356.4088 | cottoyyc.com Flipp’n Burgers has takeout and delivery available. Order by phone or online. | 330 10 St. N.W. 403.474.9365 | flippnburgers.ca Kensington Pub has a takeout menu available for pickup 4:30 – 9:00 p.m. Check website for details. 207 10A St. N.W. , | 403.270.4505 kensingtonpub.com Pulcinella is offering Pulcinella Americano for all your pizza and pasta cravings. Delivery is available on DD. Call to pickup at the restaurant. 1147 Kensington Crescent N.W. 403.283.1333 | pulcinella.ca Raw Eatery & Market has curbside pickup available and delivery through DD and UE. 1145 Kensington Crescent N.W. raweateryandmarket.com Amato Gelato have curbside pickup and delivery through available. 7, 2104 Kensington Rd. N.W. 403.270.9733 amatogelatocalgary.com PB and J YYC is open regular hours and offering delivery through UE, DD or StD. | 119 Kensington Rd. N.W. 403.452.3725 | pbandjyyc.ca
Peasant Cheese is open on select days for curbside pickup. Check out website for cheese list and pickup days. | 1249 Kensington Rd. N.W. 587.353.3599 | peasantcheese.com Sunnyside Market is delivering groceries including Sidewalk Citizen pastries and breads. Minimum order $60. | 338 10 St N.W. 403.270.7477 | sunnysidemarket.ca Winebar Kensington is offering daily specials for takeout and delivery. Daily menus posted on Instagram (@winebaryyc) or call to find out and place order. Pre-order by 2 p.m. for pickup 5-6 p.m. | 1131 Kensington Rd. N.W. | 403.457.1144 winebarkensington.com Vero Bistro Moderne is offering a few essential grocery items and curbside pickup. Check social media for menu offering and to order. 209 10 St. N.W. | 403.283.8988 Calypso's Greek Taverna has takeout and delivery available. 10% off on pickup orders. | 2101 Centre St. N.W. | 403.250.5533 Montgomery Angel’s Drive Inn has their menu available through DD and is offering delivery. | 8603 47 Ave. N.W. 403.288.1009 | angelsdrivein.com NOtaBLE at Your Table now has pickup and delivery options seven days a week 4:30 - 8:00 p.m. Also find basic grocery and fresh items for order and frozen, soups, bread and sauces. 133, 4611 Bowness Rd. N.W. 403.288.4372 notabletherestaurant.ca Mount Pleasant Velvet Cafe is offering takeout and delivery from their online menu. They have special pricing on meals to go and 10% off all pickup orders of $50 or more. Delivery $50 and over will be free within a 5 km radius. 502 25 Ave. N.W. | 403.338.2087 velvetcafecalgary.ca North Haven Pelican Pier has a small fresh and frozen seafood market, takeout and pickup of menu items plus fish n chips meal kits. Delivery is also available. 4404 14 St. N.W. | 403.289.6100 pelicanpier.ca Royal Oak A Taste of Saigon Restaurant is offering 15% off takeout orders when you call and mention “social distancing” and free delivery for all orders over $50 in Citadel, Tuscany, Royal Oak. They have vegan and glutenfree options available. 8888 Country Hills Blvd. N.W. 403.247.4959 | atasteofsaigon.com Va r s i t y Euphoria Cafe has curbside takeout. | 8 Varsity Estates Cir. N.W. 403.313.0503 | euphoriacafe.ca
NORTHEAST Balmoral La Luna Rossa Ristorante is offering curbside pickup on their takeout menu items. 2404-C Edmonton Tr. N.E. 403.452.3080 | lalunarossa.ca Bridgeland Bridgeland Market has online shopping, delivery and curbside pickup in a specific delivery zone with minimum $50 delivery order. 1104 1 Ave. N.E. | 403.269.2381 bridgelandmarket.com Burger 320 has its online menu available for curbside pickup with modified hours. | 814 1 Ave. N.E. 403.515.0035 | burger320.com
Moonlight & Eli is offering takehome fondue kits everyday 4-8 p.m.ish. Instructions are in the bag and wines are 20% off. Free delivery within 5 km, $10 for further out. 627 1 Ave. N.E. | 587.907.8316 moonlightandeli.com Baya Rica Café has free food delivery in Bridgeland and Renfrew plus free citywide bean delivery. 204 7a St N.E. | 403.261.2618 bayaricacafe.ca Waalflower Kitchen & Cocktails has opened The Vintage Kitchen for takeout and delivery, Wednesday - Sunday, 4 p.m. - 8 p.m. Delivery through DoorDash and Skip the Dishes. 10% off curbside pickup. To order call 587.349.9008 or email vintagekitchenyyc@gmail.com. 24 4 St. N.E. | 587.349.9008 Crescent Heights Blowers & Grafton has 15% off all regular priced menu items for pickup and offers delivery through DD plus discounts on alcoholic beverages. 709 Edmonton Tr. N.E. 403.276.1770 | blowersgrafton.com Highland Park Queens Breakfast & Cocktails are offering their full menu to go, for pickup with extra goodies tossed in by Chef Jenny. Note “No Menu Tuesday” and ”Steak Frites Wednesday” will not be availlable to go. | 3927 Edmonton Tr. N.E. | 403.764.0878 | facebook. com/queensyyc/ Marlborough Atlas Pizza & Sports Bar is offering takeout and delivery from an online menu including their pizza. | 6060 Memorial Dr. N.E. | 403.248.3344 atlaspizzasportsbar.com EthniCity Catering is a non-profit social enterprise of the Centre for Newcomers with a variety of meals available hot or frozen. Delivery available. | 999 36 St. N.E. #1010 403.537.8809 Scotian Style Donair & Seafood & Pizza has pickup and delivery of their online menu. | 5268 Marlborough Dr. N.E. | 403.455.3262 | scotianstyle.ca McCall Lake De Minico’s is open Mon.-Fri. for pickup and delivery through StD. 1319 45 Ave. N.E. | 403. 454-6789 deminicos.ca Meridian Tasse Bakery continues to be open 12-8 p.m. daily offering takeout of items and delivery through Rapidoo.ca. 14, 3220 5 Ave. N.E. 403.452.5035 | tassebakery.com Renfrew POW Pizza is open for takeout and delivery through StD. 1025 Russet Rd. N.E. | 403.263.1115 | powpizza.ca Skyline East The Italian Store has everyday essential grocery items and a freezer full of in-house made meals frozen fresh for your convenience. The cappuccino bar is open (as of time of printing). Delivery available on DD. 5140 Skyline Way N.E. 403.275.3300 | theitalianstore.ca Sunridge Pio Peruvian has online ordering available for takeout. Receive a 10% discount when you order online. Free delivery is available in Calgary and Chestermere with a minimum spend of $25-$40. 12-8 p.m. 2929 Sunridge Way N.E. 403.681.7378 | pioperu.com
Tu x e d o P a r k Lina’s Italian Market has takeout/ pickup and delivery. Ask about free delivery for seniors. They offer a variety of items including fresh product and essential grocery items. 2202 Centre St. N.E. | 403.277.9166 linasmarket.com Azzurri Pizzeria has curbside pickup available Tues.-Sat. 4 - 8 p.m. 2404 Edmonton Tr. N.E. 403.299.8774 | azzurripizzeria.ca Vista Heights Eclair de Lune Patisserie & Catering has frozen take and make pastries. | 4127 6 St. N.E. 403).398.8803 | facebook.com/ patisserie.eclair.de.lune Roma Catering is open Mon.-Fri. 10 a.m. – 5 p.m. for pickup and delivery of all in-house-made items. For more information email info@ romacatering.ca. | 2626 23 St. N.E. 403.281.7270 ext. 201 romacatering.ca
LOCATION CHOICE
Jerusalem Shawarma has four locations (Macleod Tr., Shawnessy, McKenize Towne and 32nd Ave. N.E.) offering online ordering, Curbside pickup and delivery through StD. jerusalem-shawarma.ca Caesar’s Steak House has a new takeout menu for both locations with curbside pickup. Beer and wine is 35% off. Pre-orders required. Downtown: 403.264.1222 Willow Park Village: 403.278.3930 caesarssteakhouse.com Carmine’s Pizzeria has their full menu available for pickup and delivery through StD Wed. - Sun. 4-9 p.m. They have two locations in Cambrian Heights and Palliser. carminespizza.ca Chicken on the Way offers chicken takeout meals on the way home. Check their website for all seven locations in and around Calgary. chickenonthewaycalgary.ca Globefish has three locations in Marda Loop, Chinook and Kensington offering online ordering for pickup or delivery. | globefish.ca Great Taste Chinese Restaurant has two locations in Chinatown and Hunterhorn Plaza. Takeout is available at both locations or delivery through DD. | greattastecalgary.com Grumans Deli has two locations in Calgary Downtown and Britannia with a freezer full of frozen items like homemade soups, macaroni and cheese, brisket, bagels and more. grumans.ca OEB Breakfast Co. is open for takeout and pickup at all three locations. They are offering delivery through UE and StD. | eatoeb.com Paros Real Greek has two locations in Beltline and Royal Oak with online ordering, pickup and delivery through DD. | parosrealgreek.com Peppino Gourmet is offering three custom take-and-make meal options for pickup and delivery. Three locations in Beltline, Bridgeland and Kensington. 24 hours notice required. peppinogourmet.com Pie Junkie has three locations (Spruce Cliff, Kensington and Mahogany) offering sweet and savoury pies. They have a delivery service and are taking orders by phone. piejunkie.ca Primal Soup Company offers a large selection of their soups in their freezers for take home and reheating. Avenida and Glamorgan. 403.454.5282 primalsoupcompany.com
PZA Parlour has two locations (South Calgary and Cochrane). They are offering pickup and delivery of full menu except the carbonara. pzaparlour.com Sunterra Market offers online grocery shopping, Friday Night Feasts for pickup and a large variety of prepackaged take home items. They have six locations in Calgary, call ahead to ensure open. | sunterramarket.com The Bro’Kin Yolk has takeout and delivery. They have locations in Mahogany, Creekside and Signal Hill. brokinyolk.ca Village Ice Cream has locations downtown, in Marda Loop and in Britannia. Online ordering available with specific days and times for curbside pickup. | villageicecream. com Vin Room (Aspen Woods, Mission and Airport) has several takeout and delivery options available including Date Night In and Frozen Lamb & Wine Packages (kits). Lots to choose from on the website with some fun names. vinroom.com Yum Bakery (Calgary Farmers’ Market and 17 Ave.) is open for pickup and takeout. Deliveries are also available with a minimum order of $25 on Wed., orders must be in by Mon. at 10 a.m. yum-bakery.com
CITYWIDE DELIVERY
Bessie Box offers pre-packaged boxes of fresh meat and seafood from local farmers and ranchers for delivery around Calgary. | bessiebox.com Bona Roma Pizza Truck will come to you -no delivery fee charged. facebook.com/bonaroma Brant Lake Wagyu is delivering fresh or frozen Wagyu beef, chicken, pork, sausage and a mercantile of goods right from their butcher shop. brantlakewagyu.ca Brazil Connection by Mina’s has a variety of Latin foods available online including meats. They deliver anywhere in Canada. | 136 2 St. S.W. 587.893-9066 | brazilconnection.ca Cappuccino King sells their own beans roasted in Calgary at Calgary Co-op Stores. They are still providing support for commercial customers including product delivery, cleaning supplies and on-site service. Open Sat. 10 a.m. – 3 p.m. | 403.277.5169 cappuccinoking.com Cococo Chocolatiers’ retail stores are closed. They have online ordering and delivery across Canada. Whether you’re buying for your own chocolate fix or as a gift, (think Mother’s Day/ Father’s Day) Cococo has special offers when you purchase from their website. cococochocolatiers.com Crafty Cocktails is an online monthly DIY curated cocktail subscription box. Sign up online for the package that works for you or send one to a friend. They provide everything needed for 12 cocktails including recipes except the spirit. | craftycocktails.com Fork and Farm Catering has the Fork & Farm Survival Kit that includes three meals for two people. Cost is $120 delivered. | 403.457.9931 forkandfarmcatering.com | events@ forkandfarmcatering.com Ambrosial Cheesecake Shop is offering special pricing on individual cheesecake orders for delivery in Calgary. Order online for delivery within 1-3 days. | ambrosialonline.com Bow River Meat Market has online ordering and delivery of all products on their website. | bowrivermeatmarket.ca Cochu Chocolatier is delivering chocolate within city limits. | cochu.ca info@cochu.ca.
Crave Cupcakes is offering takeout and delivery of their cakes, cupcakes, Easter cupcakes, cake mixes and more. Order and pay online for pickup. cravecupcakes.ca Cultivatr has an online market with no subscription required to order. Order before 10 a.m. on Sat. for delivery the following Thurs. or Fri. | cultivatr.ca Eight Ounce Coffee offers specialty coffee brewing and equipment for baristas and at home coffee addicts plus a selection of beans from local coffee companies. | eightouncecoffee.ca Famoso Pizzeria + Bar has four locations in Calgary offering curbside pickup and delivery. Fit Kitchen delivers chef inspired and dietitian approved healthy prepped meals in Calgary. | fitkitchen.ca Gather Catering has available Chef prepared meals available weekly. Also offering and Easter menu. Offering free delivery on $100 orders. gathercatering.ca Kinjo Sushi has Kinjo Market open for essential grocery items at all its locations except Macleod Trail. Takeout available and delivery of menu items through Skip the Dishes. Made Foods has fresh vegetable and meat boxes available. Ready to eat meals and custom meals are also available.| madefoods.ca Meat Guyz delivers frozen meat, fish, seafood and prepared items including chicken fingers, ginger beef, chicken cordon bleu and more. themeatguyz.ca Prairie Horizon Fresh Market is offering shipping from their vendors delivered within 24 hours from order being placed. Minimum orders of $75, within Calgary and Airdrie city limits will be charged $10 delivery fee, with $5 going directly to the driver and $5 from every order being donated to the Calgary and Airdrie Food Banks. Contact them directly for additional information. More vendors being added. the-clean-pantry.myshopify.com Ricky's Restaurants has several restaurants in Calgary still open for takeout and delivery. rickysrestaurants.ca Take It & Go has their menu available online for delivery through DD and UE. Delivery fees are currently waived. Ordering available from website 10 a.m. – 9 p.m. | 403.700.2897 takeitandgoyyc.com Top Grass Cattle Company is offering pickup and delivery. 403.242.5530 or 888.856.5873 topgrass.ca The Kinetic YYC has pre-made protein meals delivered in Calgary. Choose your protein on their website and place your order. thekineticyyc.com True Buch Kombucha has online shopping and delivery in Calgary. truebuch.com UniMarket remains open offering essential grocery items. Order grocery items online with free delivery for orders over $60. Now available is weekend meals for curbside pickup. 403.918.5663 |unimarket.ca Wild Tea Kombucha has online shopping available with delivery. wildteakombucha.com
OUT OF TOWN
Big Sky BBQ Pit in Okotoks is offering pickup and delivery service (Okotoks and south Calgary) on grocery meat purchases through them. Fresh chicken and beef can be ordered at wholesale cost. 403.938.0701 | bigskybbq.ca
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Fence and Post in Cochrane is offering their full menu for takeout or delivery. | 214 1 St. W., Cochrane 403.981.7678 | fenceandpost.ca Flores and Pine in Bearspaw has a robust takeout menu with something for everyone, including bottles of wine. You may order multiple days in advance. | 254028 Bearspaw Rd. 403.241.7611 | floresandpine.com P2Eats in Cochrane is offering plant-based, zero-wasted prepared meals delivered to your doorstep. Minimum order of $55 not including shipping. Pickup also available. p23eats.com The Saskatoon Farm in Okotoks has frozen soups, breads, pies, tarts and ice cream plus frozen local meats. They are offering takeout from their restaurant or delivery. Free delivery to Okotoks and DeWinton. 80181 338 Ave E #20, Foothills County 403.938.6245 | saskatoonfarm.com Valbella Gourmet Foods in Canmore has created the Valbella Carnivore Kit that includes a selection of good eats for $100. Free delivery is currently limited to Canmore, Exshaw, Dead Mans Flats and Banff. Curbside pickup is also available. Order by phone 8 a.m. – 4 p.m. 104 Elk Run Blvd, Canmore 403.678.4109 valbellagourmetfoods.ca
BREWERIES, DISTILLERIES Check savourcalgary.ca and these websites for specials, offers and pickup/delivery details. Big Rock Brewery bigrockbeer.com Born Colorado Brewing borncoloradobrewing.com Brewsters brewsters.ca Bridgeland Distillery bridgelanddistillery.com Burwood Distillery burwooddistillery.ca Cabin Brewing Company cabinbrewing.ca Citizen Brewing Company citizenbrewingcompany.com Confluence Distilling confluencedistilling.ca Eau Claire Distillery eauclairedistillery.ca Eighty Eight Brewing eightyeightbrewing.ca The Grizzly Paw Pub & Brewing Company thegrizzlypaw.com Hard Knox Brewery hardknoxbrewery.com Highlander Wine & Spirits highlanderwine.com J. Webb Wines jwebb.net Kensington Wine Market kensingtonwinemarket.com Metrovino Fine Wines metrovino.com New Level Brewing newlevelbrewing.ca Paddy’s Barbecue & Brewery paddysbrewbecue.com Railyard Brewing railyardbrewing.ca Richmond Hill Wines richmondhillwines.com The Dandy Brewing Company thedandybrewingcompany.com Village Craft Winemaker villagecraftwinemaker.ca Willow Park Wines willowpark.net Wise Guy Liquor yycbeer.ca
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I N DUST RY V I EWS | BACK OF HOUSE
The Covid-19 Tsunami B y L A NC E H U RT U BI S E In 17 years of operating Vintage Group, we have never witnessed anything that has devastated the restaurant industry like COVID-19. As the virus rapidly impacted our economy, we made the most difficult decision to lay off 100 per cent of employees and shut down all Vintage Group restaurants indefinitely. Since starting Moxies in 1986, we have experienced three recessions and always questioned how we would get through it. But we managed to keep our doors open – until now. Imagine all your employees out of work. Hundreds of thousands across Canada are left scrambling to figure out how to survive without employment. Without immediate relief from the government, Calgarians will likely see over 30 per cent of restaurants close forever. Advocacy groups like One Table and Save Hospitality have raised awareness of the severity of the crisis. But is it enough to save the wellbeing of hundreds of thousands of restaurant employees? Not without the government giving us some serious attention. It’s like we’re experiencing a tsunami – a series of waves that relentlessly hit the industry with severe impact.
Celebrating
The first wave. Restaurants already run on tight margins, and now for many, cash flow is gone. With no income, restaurateurs are still expected to pay rent, insurance and utility bills. Deferring those payments will only incur an overwhelming amount of debt.
YEARS
The second wave. Rent is due. Although many landlords offer deferrals, the restaurateur will never recover the sales they lost during the shutdown. But once the dust has settled, they will be paying additional rent to make up the deferred payments. The third wave. Restaurants that survived COVID-19 will now face new challenges. All ingredients will need to be replenished. While owners hope their staff will return, many will have to invest in training new employees. The fourth wave. Restaurants are open for business but continue to face uncertainty. Will social distancing rules still be in place? Will consumers be comfortable going to public places? Before going back to “normal,” restaurants will experience low sales and will be in cost-recovery mode for some time. Payments that were deferred and new bills that arrive will continue to overload restaurant owners. After a few months, more restaurants will be forced to close as they succumb to the burden of debt and overwhelming overhead costs. For years, people have enjoyed cuisine that comes from around the world, but this is in serious jeopardy of not being an option anymore for Calgarians to enjoy. Without support, Calgarians can say goodbye to its eclectic food scene. What we know for sure is that our voices need to be heard. We need the government to listen to advocates of the restaurant industry to help relieve the grim conditions we face. Even those restaurants who manage to survive the tsunami need a year to be profitable again. That is best case scenario, and many will not be able to survive.
#EATATMINAS
(403) 454-2550 136 2nd STREET SW minassteakhouse.coM
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We encourage those who have been impacted by the closures, whether you are a franchise, chef, bartender, hostess, or you simply don’t want to see your favourite restaurant shutdown permanently, to share your story and make your voice heard by using the hashtag #OneTable. Lance Hurtubise is the President of Vintage Group The views of Back of House columnists are their own and don’t necessarily reflect the views of Savour Calgary.
The Parchment
“Let your taste buds travel” VOL. I...No. 2
CALGARY, May - June
Copyright © 2020 The Parchment
Printed in Calgary
Premier Edition CALGARY WEATHER: Sunny 20°C today though it may reach 30°C or dip to -5°C, and it may snow/hail/ rain this afternoon ~ but it’s always warm inside Avenida.
SUPPORT LOCAL
www.avenidamarket.ca
LOCAL MARKET FOR LOCAL SHOPPERS Avenida Food Hall & Fresh Market HOURS Avenida is operating on reduced hours through this Pandemic and is currently open: Thursday – Saturdays from 11 am – 6 pm Sundays from 11 am – 5 pm Be sure to follow Avenida Food Hall & Fresh Market on Instagram and Facebook @ Avenidamarket
HUNGRY? Your favourite sandwiches and other tasty options are available for curbside pickup or delivery. Find venders offering this service at avenidamarket.ca
We’re open in a new way
“MAN PLANS AND GOD LAUGHS” IS AN OLD YIDDISH PROVERB THAT RINGS SO TRUE IN THESE UNPRECEDENTED TIMES AROUND THE GLOBE.
Stay safe, be kind and support local!
Avenida Food Hall & Fresh Market along with its 40+ vendors have completely changed the way we do business in matter of weeks. In response to the Covid19 Pandemic, we have worked closely with Alberta Health Services to ensure we are going above and beyond to create a safe an environment for our customers as well as for our SITUATED RIGHT OFF MACLEOD TRAIL AT 12445 LAKE FRASER DRIVE SE, OUR VISITORS HAVE vendors. Our vendors have also undertaken the task ACCESS TO AMPLE FREE PARKING – SO YOU CAN ENJOY KEEPING A DISTANCE FROM OTHERS of completely revamping their offerings to include or exclusively offer frozen or take-home meals, so Already known as the cleanest market in Market” vendors through a couple significant Calgarians can safely pickup and head back home. Calgary, our cleaning staff have undertaken moves: First the creation of the Garden District increased frequency of cleanings and sanitizing which is a collaboration of So Fresh Produce and Walkers Own. So Fresh Produce, known with a focus on high contact surfaces. All vendors have also increased their cleaning for providing high quality organic and imported schedules and are taking the utmost of care to produce and Walkers Own (a cooperative of eight provide the safest product possible to our customers. family owned regional growers) supply BC and Social distancing is a major concern therefore Southern Alberta fruits, vegetables and more! Alongside the Garden District, Shirley’s we have social distancing markers throughout the facility and in our busier stalls have imposed limits Greenhouse provides high quality greenhouse on customers in the space. All this has really served grown produce including incredible tomatoes and to create a far more relaxed and safer experience peppers. The second “Fresh Market” move was relocating then you would find at some of the major chain The Mercantile into our central hall, effectively grocers. Many of our vendors have worked hard to come concentrating all your market needs in a compact up with ways to compensate for the decreased space. The Mercantile is home to 35+ local businesses’, diners in our space, developing frozen meals and from butchers, dairies, bakeries and more. Our Fresh Market is well stocked to meet almost offering curbside pickup or even home delivery all your fresh food needs, as these moves are in (details on our website avenidamarket.ca) CRAVING TACOS? Find Mexican tacos at Mestizo, El Salvador Tacos Avenida Food Hall & Fresh Market have been addition to being home to Sunworks Farms and at Que Chivo and Asian Fusion Tacos at Takori. RIGHT: An abundance of their amazing poultry, beef and seafood products. seasonal fruits and vegetables are always at Walkers Own, So Fresh Produce working hard to increase the visibility of our “Fresh
Feed your family and your cravings
and Shirley’s Greenhouse.
Walkers Own Produce So Fresh Produce
Touch of India
Expat Asia
Miss P’s Gluten Free
Waffles & Chix
Shirley’s Greenhouse
Holy Cannoli
Sunworks Farms
El Salvadoran Cuisine
Que Chivo
Pranzo Italiano
Bandido Burger and Churros Teamo
Handcrafted Fruit Teas and Mochi
V i s i t AV E N I D A M A R K E T . C A
Oishidesu
Mestizo Authentic
Taste of Ukraine
Takori
Latin Food Specialties
Herbal Healing
Ramen Shack
Thai Manna
Mexican Cuisine
Le Bouquet Floral Primal Soup Company
The Mercantile 35+ local vendors, including Rustic Sourdough, D-Dutchman Dairy, Irivings Pork, Heart’s Choices (vegan), and more!
THANK YOU CALGARY FOR ALL YOUR SUPPORT
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