Wedding Catering Menu 2014
Contents Hors D’oeuvres.................................................................................................................................................. 3 Reception Action Stations ................................................................................................................................ 4 Reception Dessert Stations.............................................................................................................................. 4 Plated Dinner .................................................................................................................................................... 5 Premium Dinner Buffet ..................................................................................................................................... 6 Deluxe Dinner Buffet ........................................................................................................................................ 7 Late Night Selections........................................................................................................................................ 8 Bar Services ...................................................................................................................................................... 9 Wine Service....................................................................................................... Error! Bookmark not defined.
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Hors D’oeuvres Premium Cold Hors D’Oeuvres ~ $24 per dozen Seafood Canapés – Crab Surimi, Shrimp Mousse, Curry Mussels, Smoked Salmon, Scallop Zucchini Wild Mushroom Duxelle & Goat Cheese on Pumpernickel Fresh Mozzarella, Grape Tomato & Olive Spiedini Poached Pears & Blue Cheese Mousse on Sliced Baguette Ham & Mandarin Tartlets Premium Hot Hors D’Oeuvres ~ $26 per dozen Mini Chicken Pot Pie Spinach in Mini Phyllo Rolls Beef Samosa Battered Mac & Cheese Wedges Corn Fritters Mini Chicken Egg Roll Jalapeno & Cheese Poppers Deluxe Cold Hors D’Oeuvres ~ $26 per dozen Thai Chicken Tartlets New Zealand Mussels Provençale Shrimp Virgin Mary Shooters Prosciutto Wrapped Melons Cherry Tomatoes & Boursin Tartlets Beef Crostini with Onion Jam & Thyme Smoked Salmon Wrapped Asparagus Spears Crusted with Gremolata Smoked Trout & Herb Cheese Stacks Deluxe Hot Hors D’Oeuvres ~ $30 per dozen Meatballs in Smoked Barbeque Sauce Bacon Wrapped Scallops with Béarnaise Sauce Toasted Coconut Breaded Shrimp Mini Beef Wellington Vegetable Spring Rolls with Thai Chilli Sauce Breaded Shrimp Torpedo Chicken Satay with Peanut Sauce Beef Satay Marinated in Korean Barbeque Sauce
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Reception Action Stations Alberta Prime Rib of Beef ~ $300 Accompanied with Cocktail Rolls, Trio of Mustards and Horseradish Serves 30 Maple Roasted Turkey Breast ~ $165 Accompanied with Cranberry Relish and Assorted Dinner Rolls Serves 25 Curried Roast Pork Loin ~ $175 Served with Pineapple Relish and Mini Pitas Serves 25 Garlic Rosemary Roast Lamb ~ $200 Served with Mint Jelly and Caraway Rye Rolls Serves 25 Pasta Bar ~ $7 per person Includes Fusilli and Tortellini Pasta, Marinara Sauce, Alfredo Sauce, Parmesan and Garlic Focaccia Bread Seafood SautĂŠ ~ $15 per person Includes Shrimp, Scallops and Mussels with White Wine Cream Sauce, Sliced Baguette and Lemon
Reception Dessert Stations French Pastries ~ $6 per person Assorted Traditional French Pastries and Tarts Squares and Bars ~ $5 per person Chocolate Squares, Nanaimo Bars, Rice Crispy Treats, Pecan Caramel Brownies Sliced Fresh Fruit $7 per person Cantaloupe, Honeydew, Pineapple, Watermelon, Grapes, Kiwi Fruit and Seasonal Berries
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Plated Dinner Minimum of 20 people or $3.00 additional charge per person applies Entrées – choose one Filet Mignon, 8oz Seared, in a Red Wine Reduction with Herb Mashed Potatoes, Baby Carrots $40 per person Rack of Lamb, Herb Crusted with Green Pea Risotto, Grilled Peppers and Garlic Rosemary Jus $38 per person Prime Rib, Slow Roasted with Yorkshire Pudding, Seasonal Vegetables and Au Jus $36 per person Chicken Supreme, Five Spice Rubbed with Red Potatoes, Bococcini and Forest Mushroom Ragout $34 per person Grilled Salmon in Dill & Lemon Butter Sauce with Roast Fingerling Potatoes & Steamed Asparagus $34 per person Scallop & Crab Stuffed Sole with Lemongrass, Ginger Sauce, Grilled Peppers & Wild Rice $34 per person Soups Lobster Bisque Bison, Onion and Barley Soup Cream of Wild Mushroom, Brandy Cream, Snipped Chives Dungeness Crab & Sweet Corn Chowder Salads & Appetizers Classic Caesar Salad Baby Greens with Sundried Tomato and Oregano Vinaigrette Lemongrass Grilled Shrimp with Organic Quinoa and Red Pepper Remoulade Spinach and Cheese Cannelloni in Basil Scented Tomato Essence Dessert Vanilla Enhanced Strawberry Shortcake with Whipped Cream Triple Chocolate Mousse with Raspberry Coulis Warm Apple Crumble with Rum Soaked Raisins and Vanilla Sauce Chocolate and Raspberry Bread Pudding Red Velvet Cake with Mixed Berry Compote *Maximum of three courses; Entrée price includes one soup or salad or appetizer and dessert *Menu selection includes rolls and butter *Freshly brewed regular coffee and specialty tea is included *Children pricing available upon request
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Premium Dinner Buffet Minimum of 20 people or $3.00 additional charge per person applies $36 per person Soups – choose one French Onion, Gruyere Croutons Thai Style Creamy Chicken Lobster Bisque Cream of Asparagus Salads – choose three Spring Mix with Garden Vegetables and Assorted Dressings Caesar Salad with Shaved Parmesan, Crisp Bacon Bits and Foccacia Croutons Apple and Walnut Coleslaw Baked Potato Salad with Bacon, Scallion and Creamy Dijon Dressing Cucumber, Tomato and Feta with Red Onion and Oregano Vinaigrette Seafood Fusilli Salad in Dill Vinaigrette Bocconcini and Cherry Tomato in Basil Vinaigrette Entrées – choose three Roast Beef Sirloin, Herb Crusted in Au Jus Atlantic Salmon, Maple Glazed in a Ginger Sauce Roast Pork Loin with Sweet Onions & Pickles and Dijon Demi-Glace Crab & Scallop Stuffed Sole with Lemon Grass & Ginger Cream Sauce Pork Ribs, Slow Roasted in Bourbon BBQ Sauce Side Dishes - all vegetables and starches included with buffet Whipped Yukon Gold’s Vegetable Medley Rice Pilaf Steamed Broccoli Crowns Dessert – choose four Seasonal Fruit Platter Assorted Squares and Tarts New York Cheesecake Black Forest Cake
Red Velvet Cake Maple Chocolate Mania French Pastries
*Menu selection includes rolls and butter *Freshly brewed regular coffee and specialty tea is included *Children pricing available upon request
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Deluxe Dinner Buffet Minimum of 25 people or $3.00 additional charge per person applies $42 per person Chilled selections Mesclun Greens with Garden Vegetables and Dressings Caesar Salad with Shaved Parmesan, Crisp Bacon Bits and Focaccia Croutons Baby Red Potato Salad with Creamy Dijon Dressing Seafood Fusilli Salad in Dill Vinaigrette Mushroom and Asparagus Salad with Aged Balsamic Vinaigrette Variety of Cold Smoked Fish with Lemon, Superfine Capers and Dill Vegetable Crudité and Ranch Dip Pickle and Antipasto Trays Entrées - choose four Alberta Bison, Slow Roasted with Cranberry & Leek Relish in Pan Jus Chicken Breast, Seared with Thyme and Lime Sauce Salmon Wellington in Puff Pastry with Exotic Mushrooms and Fresh Herbs Cannelloni with Spinach & Ricotta Cheese in Marinara Sauce and Topped with Asiago Walleye, Panko Crusted with Fine Herbs in Sake Butter Sauce Garlic Rosemary Roast Leg of Lamb with Mint Jelly and Jus Chicken Cordon Bleu with Wild Mushroom Cream Sauce Roast Prime Rib of Beef with Au Jus Side Dishes – choose two of each starch and vegetable Roast Fingerling Potatoes Vegetable Medley Horseradish Whipped Yukon Gold’s Cauliflower & Gouda Au Gratin Garlic Mashed Potatoes Steamed Asparagus Rice Pilaf Creamed Spinach with Nutmeg Dessert - choose four Seasonal Fruit Platter Assorted Squares and Tarts Domestic and Imported Cheese Platter Red Velvet Cake
Blueberry Panna Cotta French Pastries New York Cheesecake
*Menu selection includes rolls and butter *Freshly brewed regular coffee and specialty tea is included *Children pricing available upon request
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Late Night Selections Fruit & Yogurt ~ $7 per person Sliced Pineapple, Honey Dew, Watermelon, Grapes, Cantaloupe and Seasonal Berries with Yogurt Dip Garden Selection ~ $7 per person Vegetable Crudités with Ranch Dip, Crisp Pita Wedges, Garlic Hummus, V8 Vegetable Cocktail Healthy Choice ~ $8 per person Dried Fruits, Whole Fresh Fruits, Granola Bars, Chilled Energy Drinks and Fruit Juices Sweet Stop ~ $8 per person Chocolate Chip, Oatmeal Raisin & Macadamia Cookies, Brownies and Rice Krispies® Squares Mexican Fiesta ~ $8 per person Crisp Tortilla Chips, Chicken Quesadilla, Salsa, Guacamole and Sour Cream Café ~ $8 per person Assorted Coffee Cakes, Biscottini and Chilled Vanilla and Mocha Frappuccino’s Tea Time ~ $9 per person Tea Sandwiches, Fruit & Traditional Scones with Preserves, Fruit Kebobs and Date Squares Movie Theme ~ $9 per person Popcorn, Assorted Concession Stand Candies and Canned Soft Drinks The Drive-In ~ $9 per person Mini Beef Sliders, Black Pepper Fries, Salt & Pepper Wings and Ice Cream Floats *All Breaks Listed Above Include Freshly Brewed Regular Coffee and Specialty Tea
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Bar Services Host Bar $5.00
Cash Bar $5.25
$6.00
$6.25
Liqueurs
$6.50
$7.00
Domestic Beer
$5.00
$5.75
Imported Beer
$5.50
$6.25
Domestic Wine
$5.75
$6.25
Coolers
$6.50
$7.25
Standard Liquor Smirnoff, Bacardi, Johnnie Walker, Gordon’s Premium Liquor Grey Goose, Captain Morgan, Crown Royal, Bombay
Corkage Bar ~ $12.00 per person Organizer supplies liquor, beer, wine, and permit from A.G.L.C. The Hotel supplies glasses, ice, soft drink & juice mixes, condiments, stir sticks and napkins. *A Sawridge Edmonton South Bartender is required for all bartending services at a rate of $15.00/hour (minimum 4 hours). Host Bar – The event organizer pays for all drink consumptions Cash Bar – The attendees purchase individual drinks
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com
Wine Service White Wine
Red Wine
1. Ruffino Lumina Pinot Grigio
$30
1. The Dreaming Tree Cab. Sauv
$33
2. Jackson Triggs Riesling
$33
2. Wyndham Estate Bin 555 Shiraz
$34
3. See ya Later Chardonnay
$36
3. Paso Creek Merlot
$36
4. Kim Crawford Sauvignon Blanc
$37
4. Mark West Pinot Noir
$42
Blush Wine 1. Ravenswood County Napa Valley Zinfandel $42
Sparkling Wine 1. Henkell Trocken Dry Sec
$35
2. Veuve Cliequot Brut
$67
*Prices are per bottle
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Prices do not include 5% GST or 17% Service Charge (780) 438-1222 cateringes@sawridge.com www.sawridge.com