2009 Lake Wylie Today 1

LakeWylie TODAY Fall 2009 | Issue 1

Roving Palate Restaurant owners invite you to gather around their table this season

Behind the lens Well-known photographer’s memory lives on through his captivating photography

Chamber Spotlight Lake Wylie Chamber of Commerce news and information

Helping You Buy or Sell!

Your home is & should be your most valued asset!

“It’s much easier to have a relaxed relationship when your agent knows the territory.

I was raised in York County so I know this area inside and out which makes it easier to zero in on the needs of buyers. The same knowledge also helps to market a home for a speedy sale. Buying or selling a home is serious business and I take it seriously, but at the same time I believe you can have a good time along the way.

Let me help you and I guarantee it will be a pleasant trip.”

Mary Beth Shealy

803-831-5538 or 704-913-3233 marybeth@marybethshealy.com www.marybethshealy.com NC/SC Licensed Agent • Multi-million dollar producer

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Fall 2009 | www.LakeWylieToday.com

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Dear Reader, I’ve always thought of myself as a fish out of water. Born and raised in the Charlotte area, I was never too far away from a lake and, fortunately enough, had quite a few to choose from.

The house where I grew up was situated around a small lake that my dad and our neighbors constructed. Dad made sure it stayed stocked with fish. Even Dad’s boat became the playhouse for my sister, Lauren, and me. I remember us desperately trying to “catch” one of our cats with our dangling fishing rods draped over the side of the driveway-docked boat.

When I was younger, while all of my classroom friends went on vacations to Disney World, my family visited High Rock Lake, Lake Tillery, Badin Lake or Lake Wylie for camping and fishing trips. Each year, I attended summer camp on Lake Wateree, where hours of tubing, riding the banana boat, skiing and the mere attempt at knee boarding ensued.

One of my fondest memories occurred during a spring camping trip on Lake Gaston. I caught a box turtle while learning to fish from the dock and remember crying as Dad tossed it back into the water, hook still in mouth. He swore it would survive. To this day, I still hope it did.

In August 1995, our summer vacation consisted of attending the Bassmasters Classic on High Rock Lake. As we followed the fisherman around the lake, Dad told us we had to be quiet so we didn’t “scare the fish.” Mom, Lauren and I never liked that part, as we often got bored with the waiting game and chose to engage in conversation instead.

By now, you have probably guessed I grew up the daughter of an avid fisherman. And while it wasn’t unusual for my family to be toted around by boat and car for fishing adventures, I don’t think I fully appreciated the beauty of a lake until I became an adult.

Yet, growing up around the lake has since taught me a valuable lesson. No matter what age or activity, the lake offers something for everyone. Though I was often slightly embarrassed about my childhood fishing trips, the calm waters made me appreciate the simpler things in life. I am still mesmerized by the beauty of the sun glistening over a lake whenever I drive across a bridge. I take pride in the sense of community that develops from the simple act of waving when boaters pass one another on the water. And I can’t help but smile when I see a dad standing on a dock, teaching his baby girl how to fish.

And it is because of this love of the water that I am pleased to spearhead Lake Wylie Today, to recognize one of the many lakes that helped shape me into who I am today. Our goal at Lake Wylie Today is to bring a community-inspired, resident-driven publication to life to celebrate this beautiful area.

Throughout this issue, you will find many opportunities to get involved with our publication, specifically through Mailbag on page 8 and Lake Wylie Under Construction on page 34.

These sections were designed to allow readers to tell their stories and share their photos. And since the holiday season is upon us, we want to help you take the guessing out of your holiday meal by dining on the specialties featured in the Roving Palate section on page 18. And don’t forget to support local vendors like Windy Hill Orchard & Cider Mill and Penland Tree Farm, two of our features for our Garden Party section on page 24.

And when your bellies are full and your house is decorated, join me on Dec. 12 at the Lights on the Lake holiday boat parade, which is featured in our Shoreline section on page 12.

For where there is water, there is another memory waiting to be made.

Happy ppy holidays! y

Lindsay Biggers Editor

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www.LakeWylieToday.com | Fall 2009

Photo/George Holt

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www.LakeWylieToday.com | Fall 2009

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Fall 2009

Contents Features 18 Roving Palate Dinner is served: Restaurant owners invite you to gather around their table this season

24 Garden Party The apple never falls too far from the tree: Windy Hill Orchard & Cider Mill

28 Gardening Guide Fall and winter activities to keep your garden in top shape

30 Nurturing Nature The Penland Tree Farm

40 Behind the Lens Well-known photographer’s memory lives on through his captivating images

Cover & Table of Contents photo by George Holt

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www.LakeWylieToday.com | Fall 2009

LakeWylie TODAY

www.LakeWylieToday.com Published by SC Biz News LLC Director of Business Development - Mark Wright mwright@scbiznews.com • 843.849.3143 Editor - Lindsay Biggers editor@lakewylietoday.com Andy Owens - Managing Editor aowens@scbiznews.com • 843.849.3141

Departments 2

Letter from the Editor

8

Mailbag Read all about it: Community news straight from readers

12 Shoreline Follow the leader: Annual holiday boat parade leads the way in unifying the community Learn how to: Winterize your boat Fishing guide: What’s biting now

34 Lake Wylie Under Construction Lake Wylie Today features recent construction projects in the region.

49 Winter Party Information: Proper Attire 51 Winter Party Guide Information to help you make your winter party a success

53 Spotlight

Special Projects Editor - Allison Cooke Oliverius aoliverius@scbiznews.com • 843.849.3149 Senior Copy Editor - Beverly Morgan bmorgan@scbiznews.com • 843.849.3115 Senior Research Coordinator - Gini Rice grice@scbiznews.com • 843.849.3114 Art Director - Ryan Wilcox production1@scbiznews.com • 843.849.3117 Graphic Designer - Jane Mattingly production2@scbiznews.com • 843.849.3118 Advertising Sales - Jane DuBois McCarthy jane@lakewylietoday.com • 704.287.8668 Circulation and Event Manager - Kathy Allen kallen@scbiznews.com • 843.849.3113 Circulation and Event Assistant - Kim McManus kallen@scbiznews.com • 843.849.3116 CEO and Group Publisher - Grady Johnson gjohnson@scbiznews.com • 843.849.3103 Vice President of Sales - Steve Fields sfields@scbiznews.com • 843.849.3110 Business Assistant - Erin Henry ehenry@scbiznews.com • 843.849.3102 Special Contributor - Susan Bromfield susan@lakewyliesc.com • 803.831.2827 Contributing Writers Sherri Beauchamp, Tim Biggers, Weslie Jarvis, Cynthia Klemmer Contributing Photographers Nancy Bedgood, George Holt, Bill Hopkins Jr. Andy Kunkle, Doug Johnson, Steve Penland, Richard Rudisill The entire contents of this publication are copyright by SC Biz News LLC with all rights reserved. Any reproduction or use of the content within this publication without permission is prohibited.

The magazine of the Lake Wylie Chamber of Commerce Corporate & Commercial Publishing Division

389 Johnnie Dodds Blvd., Suite 200 Mt. Pleasant, SC 29464 843.849.3100 • Fax: 843.849.3122 www.scbiznews.com

Fall 2009 | www.LakeWylieToday.com

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Mailbag Did you just celebrate your 50th wedding anniversary? Are you participating in a charity event or community fundraiser? Where did you go on your last family outing? Whether you just celebrated a major milestone or are gearing up to give back, part of our goal with Lake Wylie Today is to provide a platform for our community to share what’s happening in the community through stories and photos. We want to celebrate with you, laugh with you and build memories with you. See page 11 for information on how to submit photos and stories.

The Daniel Stowe Botanical Garden is wrapping up its month-long celebration in honor of its 10th anniversary. The event kicked off Oct. 15 with a gala, and features exhibits of the garden’s history, its master plan and upcoming events throughout the rest of the celebration, which ends Nov. 15. Following the 10th anniversary celebration, Daniel Stowe Botanical Garden is gearing up for its annual Holiday Lights at the Garden event, where the garden comes to life for the holidays with over 600,000 lights. For more information, visit www.dsbg.org.

Lake Wylie resident and regional vice president Nancy Newmister oversaw the Charlotte region for Montgomery Insurance’s three charity golf tournaments in the Carolinas during September. The group raised over $10,000, including Montgomery Insurance’s matching of the agent contributions to support local charities in North and South Carolina.

Dr. Glaza celebrates his 22nd year with Glaza Chiropractic Center in September. Though often in the office, Dr. Glaza finds time to enjoy the community with his family and friends when not working. Glaza Chiropratic Center is located at 548 Nautical Drive, Suite 204 in Lake Wylie. For more information, visit www.drglaza.com.

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www.LakeWylieToday.com | Fall 2009

The Lake Wylie Chamber of Commerce is hosting a photography contest during the months of November and December, so get out your cameras and start snapping. The photo should represent some aspect of the lake, whether it is a photo of the lake itself or an activity around it. All entries should be e-mailed to the Lake Wylie Chamber of Commerce at info@lakewyliesc.com and must be received by December 31, 2009. Prizes will be distributed for the winners and the winning photos will be featured in the next issue of Lake Wylie Today.

Please submit the photographer’s name and a short caption describing the event in the body of the email along with all high-res images.

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Mailbag Area resident Bob Price loves massages from Massage Envy so much that he just participated in his 100th massage in August. Located in RiverGate clinic in the Steele Creek area, Massage Envy has continued to thrive as a popular and affordable spa getaway for weary residents.

Here’s to 100 more, Bob! For more information, call 704-588-8885.

We specialize in: • One-on-one personalized care • Neurological recovery for individuals who have experienced a stroke, spinal cord injury, multiple sclerosis and muscular distropy • Individuals experiencing chronic pain, overuse sports and work injuries, postsurgical rehabilitation, low back pain, arthritis and osteoporosis

Boy Scout troop #333 raised the flag for the first time during the grand opening and ribbon cutting ceremony held at Lake Wylie’s new McDonald’s.

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www.LakeWylieToday.com | Fall 2009

John and Sherri Beauchamp, along with friends Mike and Cheryl Newell, feel you’re never too old to stop acting young, and we couldn’t agree more.

Here they are out celebrating Halloween in costume with great wine, food and dancing.

Mailbag At ACE: A Caring Environment Massage Therapy our goal is healing and wellness of a whole body nature. We work with your body to achieve relaxation and an improved physical and mental state.

Swedish Massage The first annual Amica Lake Wylie triathlon was held at Camp Thunderbird on July 25.

Guaranteed to become a Lake Wylie tradition, volunteer and former Camp T veteran child camper Marquis McClure and Camp T staff member Susan Glasheen already anticipate next year’s event.

On September 20, Justin Mychals Child Cancer Benefit Foundation and T-Bones on the Lake sponsored the Seventh Annual Concert Benefit, featuring an all-day concert and a silent auction. This year’s fundraiser benefited MacKenzie DeCuir, 18 months old, and Shalazia Rhinehart, 4 years old. DeCuir is currently battling neuroblastoma, while Rhinehart is battling liver cancer. In its seven years, the event has raised well over $200,000 and sponsored eight children. For more information or to make a donation, please visit www.justinmychals.com.

In October, Lake Wylie Pilot, Lake Wylie Chamber of Commerce, Anchor Self Storage and The Cleaners at Work launched a coat collection drive to help those in need in the Clover Area Assistance Center (CAAC) area. This is an ongoing project throughout December, where contributions of gently used and new coats for children, youth and adults are needed as well as new gloves, scarves and hats. In correlation with the coat drive, Lake Wylie Pilot, Lake Wylie Chamber of Commerce and Lake Wylie Retirement and Assisted Living will collect canned goods and unwrapped toys for Santa’s Closet for the CAAC. Drop off toys through Dec. 22 at several locations, including the sponsors as well as chamber events. For more information, visit www.lakewyliesc.com.

Eight years ago, Mark Sleeper, the former chairman of Lake Wylie Marine Commision and Catawba Riverkeeper Foundation, and Susan Bromfield, president of Lake Wylie Chamber of Commerce, organized the first Riversweep. Oct. 3, Lake Wylie volunteers participated in the annual event, where neighbors came together to make their community a better place to live. Dumpsters were provided by York County and tractors donated for the event from Edwards Grading.

Submissions for the Mailbag section are on a first come, first served basis. Lake Wylie Today welcomes all events, stories and photos about your family, neighborhood and businesses. Please e-mail high-resolution photos along with a 75-word description to info@lakewylietoday.com.

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Shoreline

(Photo/George Holt)

Follow the leader Annual holiday boat parade leads the way in unifying the community

By Lindsay Biggers

O

n a crisp afternoon in December, many of the boats docked at T-Bones on the Lake are a little more festive looking than usual.

Residents and friends gather around to admire the sights and there is laughter and cheer in the air. Children “Ooo” and “Ahh” as they point to their favorite boat, some arguing with their friends about which one is the best.

As dusk creeps in, the last few boats begin to cruise into the area. And as the last glimpses of the sun’s rays fall out of sight, the boat captains switch on the Christmas lights.

The holiday boat parade is about to begin.

Celebrating its 21st year, the Lake Wylie Chamber of Commerce’s Lights on the Lake holiday boat parade has become a muchanticipated tradition.

“The chamber started the event because we had an interest in hosting a holiday activity. We wanted an event that would bring energy and life to the lake in the off season,” said Susan Bromfield, chamber president. “Since Lake Wylie does not have a main road to hold a traditional-style parade, we decided it was fitting to use the lake.”

The only year the boat parade was not held was in 2007, when the lake level was too low due to the extensive drought. That year, the chamber held a car show and parade. One boat parade participant was so eager to display his boat that he toted his elaborately decorated

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www.LakeWylieToday.com | Fall 2009

boat on a trailer as if he were pulling a sleigh.

“It was such a last minute event, we expected about 20 to 25 cars to participate in the event,” Bromfield said. “We were shocked, but proud, when over 150 cars came out for the parade.

Unfortunately, we held up traffic along Highway 49 that evening, but we also managed to spread holiday cheer throughout the area.”

What started as a few houseboats with generator power has now become an opportunity to lavishly decorate boats of all shapes and sizes.

Most boat owners are quite serious about decorating their boats. Due to the over-the-top designs, thousands of lights and moving parts, many of the competitors begin decorating in November for the December parade. And, as soon as the parade is over, many participants begin planning for the next year.

“We start decorating the weekend of Thanksgiving,” said George Medler, a seven-year participant of Lights on the Lake. “No matter how we decorate our boat, Miss Lindsay III, we will always have the blue cross on the front.”

Named for his granddaughter Lindsay, who usually helps him with the decorations, Medler’s boat came in third place in 2005 and second place in 2008.

While the actual date of the parade varies year to year, the schedule remains the same.

Around 3 p.m., boats start moving toward TBones on the Lake, a central location and a public access area. Before the parade begins, participants and onlookers, which usually include several Santas, mingle around T-Bones.

As dusk approaches, Nancy Bedgood, a sixtime committee chair and 10-year past participant, holds a captain’s meeting on her decorated 75-foot houseboat to discuss the lineup and distribute instructions from the Coast Guard.

After the meeting, the captains return to their boats. Around 6:30 p.m., the boats push away from the docks and fall in line, officially kicking off the much-anticipated parade.

The boats cruise north toward Long Cove Marina, cross under the bridge and eventually turn around and head back toward T-Bones.

As the boats and their colorful reflections move through the water, onlookers cheer from their boats and docks, also decorated for the holidays.

Depending on the weather, the event usually lasts until about 8:30 p.m.

“My favorite part of the event is seeing the wonderful colors and lights everyone puts on their boats,” Bedgood said. “The event is about the time we get to spend with loved ones, and I personally enjoy all the excitement from my 15 grandchildren that are on board.”

In addition to all her grandchildren catching a ride, Bedgood also utilizes her houseboat as the judging platform. Following the parade, plaques are presented for first, second and third place, and all participants receive a medallion. There are also door prizes, including gift certificates from various local sponsors.

The event is also an opportunity to support those who are in need. The chamber holds a Toys for Tots toy drive in correlation with the See BOATS on page 15

(Photos/Bill Hopkins Jr.)

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13

Shoreline

Learn how to: Winterize your boat

By Weslie Jarvis

I

n the fall, nature begins to prepare for a harsh winter. The birds fly south, the leaves change color and the squirrels gather their nuts. Nature’s productivity in the fall pays off when freezing temperatures plow through the winter season. People can learn from nature’s ways, so why not take note and winterize your boat before the cold weather leaves its mark?

Vic Winebarger is the owner of Boat Sales of Lake Wylie, a boat dealership that offers services for cleanings, detailing, oil and filter changes and an expert in how to effectively winterize your boat.

Winebarger encourages boat owners to winterize and he suggests taking action before the first frost – “typically before Nov. 15.”

“A lot of people don’t think you need to winterize, but it’s a good idea because it allows you to start fresh at the beginning of the year,” Winebarger said. “The engine will perform better and you don’t have to worry about repairs in the long run.”

When temperatures fall below 32°F for eight to 10 hours a day, something on the boat will freeze, said Winebarger. However, if temperatures fall below freeing for up to five hours and then rise again, the boat will not be in danger.

When deciding what products to buy for boat winterization, Winebarger suggests using

any marine component that is biodegradable because “you want to keep the little fishies alive.”

Winebarger also warns against using light bulbs in the engine compartment to keep temperatures high. The fuel vapors in the engine compartment could cause an explosion if the light bulb were to burst. LW

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www.LakeWylieToday.com | Fall 2009

Shoreline Nine steps to winterizing your boat When winterizing your boat, Vic Winebarger of Boat Sales of Lake Wylie suggests taking these steps to ensure it is in top shape when spring rolls around: 1. Stabilize the fuel Adding a stabilizer to the fuel prevents fuel deterioration, which can harm engine performance and life.

2. Drain water Ensure all drain plugs are open. Use antifreeze when draining water out of the engine block to prevent water from freezing and expanding in the engine.

3. Fog through the carburetor Use fogging lubricant to prevent the cylinders from rusting.

BOATS continued from page 12 boat parade.

“We ask participants and viewers alike to bring an unwrapped toy to the event,” Bromfield says. “It is important that we find ways to give back to the community and our surrounding communities in everything we do, and it is a great way to continue to spread holiday cheer even when the event is over.”

“I truly enjoy participating in the boat parade and enjoy seeing different faces each year,” Bedgood said. “The entire community

seems to enjoy the activity as it brings boaters together for the night.”

But for a select few, perhaps the night is never really over. And as T-Bone’s dockside fire pit flickers, the Christmas tree glistens in the evening hours and the all-inclusive community holiday party lingers on, somewhere amongst the crowd stands a competitor already dreaming up next year’s design. LW For additional information on the 2009 Lights on the Lake holiday boat parade, please see the Chamber Spotlight section.

ML Ford & Sons, Inc. Furniture Since 1890

215 N. Main St Clover, SC 29710 803-222-9171 Monday - Friday 9-6, Saturday 9-4

4. Lower the drive Lower the drive to prevent water from getting trapped in any crevices.

5. Grease fittings Use marine grease to service the grease fittings.

6. Change oil and filter Burnt oil contains impurities and contaminants; changing the oil prevents engine damage when it’s cranked up again.

7. Fill up the gas tank Drain the fuel tank of old gas and refill with new fuel, leaving the least amount of room possible to prevent condensation from forming.

8. Clean and wax Wax before oxidation sets in or polishing will be difficult.

9. Cover Before covering the boat, ensure it is completely dry to prevent mildew formation.

Boat Sales of Lake Wylie is located at 4046 Charlotte Hwy. in Lake Wylie. For more information, please visit www.boatsalesofwylie.com or call 1-866-972-BOAT.

Fall 2009 | www.LakeWylieToday.com

15

Shoreline

Fishing guide: What’s biting now

By Tim Biggers

A

s the winter months approach, you’ll be able to find largemouth bass and catfish by fishing offshore humps and river and creek channels.

During extended periods of warm weather, fish may move toward more shallow parts of

the lake and shoreline cover. However, most of the time, schools of fish can be found in deep waters throughout winter. In such cases, use electronics to find larger concentrations of fish in deeper water.

In order to catch the biting largemouth bass, catfish and crappies, use jigs, heavy spinner baits and Carolina rig worms. Live or cut

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bait will work best for catfish. Before going out on the lake, check with a local bait and tackle store for current information on what and where fish are biting that particular week.

The best time to fish in winter months is during the afternoon, from noon to dusk, as the sun warms water throughout the day.

Be aware that Lake Wylie is located on the North and South Carolina border and the licenses do not reciprocate. South Carolina fishing licenses can be purchased at Pendleton’s Sporting Goods, Ted’s Hunting and Fishing or Tega Cay Marina among others. Resident anglers can purchase a state freshwater fishing license for $10 or a 14-day fishing license for $5. Nonresidents can purchase an annual freshwater fishing license for $35 or a sevenday fishing license for $11.

North Carolina residents can purchase an annual freshwater in-land fishing license for $15 or a 10-day license for $5. Nonresidents can purchase an annual license for $30 or a 10day license for $10. LW For more information on how to acquire a South Carolina fishing license, visit www.dnr. sc.gov. For a North Carolina fishing license, visit www.enr.state.nc.us.

Tim Biggers is the father of the editor, Lindsay Biggers, and is an avid bass fisherman living in Concord, N.C.

Bonus: One random winner will win a free professionally designed social media page ($500.00 value) for either Facebook, Twitter or YouTube.

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www.LakeWylieToday.com | Fall 2009

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Roving Palate

Dinner is served

Restaurant owners invite you to gather around their table this season

By Weslie Jarvis

T

he family is coming to town, the market is slammed with eager shoppers and you still have no idea what you are cooking for the holidays. Why not take some of the guess work out of menu planning and find the time to enjoy the

season by capitalizing on some of the local restaurants’ holiday specialties? Year-round hotspots, these restaurants are offering both traditional and unique seasonal menu items to celebrate fall and welcome the cold winter months.

Baked stuffed chicken served at The Concord Cove Restaurant at Lake Wylie includes a chicken breast stuffed with spinach and mushrooms, coated with a seasoned breading. It is complemented with goat cheese and served on a bed of bacon garlic sauce. (Photo/Richard Rudisill)

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Roving Palate The Brandon House With the mission “to provide simple Southern cuisine in a comfortable and friendly setting,” The Brandon House is the ideal location for a holiday dinner. Located on 36 North Congress St. in York, this house-turned-restaurant serves up traditional and exquisite food.

Owner Colin Flynn recommends the butternut squash soup with cinnamon cream ($5), which he adds to the menu each October, and slow-roasted pork loin with maple vinaigrette ($11 small portion, $17 large portion).

The butternut squash soup “is the perfect fall soup,” said Flynn, “because fortunately, I have a few local farm friends who grow butternut squash, so my supply is fresh and local.”

The pork loin is simply seasoned with butter and thyme, but there is nothing simple about the process behind this meal. The result is juicy tenderness.

“I like both these meals for holiday cooking because they are simple, economical and if done correctly,” Flynn said, “… are out of this world.”

The Concord Cove

The Concord Cove Restaurant at Lake Wylie’s menu features traditional and gourmet items including grilled salmon (pictured above) atop fresh romaine lettuce, croutons and grated parmesan cheese with homemade Caesar salad dressing; and escargot (left) baked in a shell with garlic butter. (Photos/Richard Rudisill)

The Concord Cove, located in the outskirts of Lake Wylie at 5303 Concord Road in York, provides a quaint French-countryside ambiance. European murals and an extensive selection of featured wines from Italy, France and the Napa and Sonoma Valleys offer a great setting for a romantic dinner or a family celebration.

Serving such delicacies as blackened oysters Rockefeller topped with creamed spinach and hollandaise gratinée ($10), filet mignon served with a red wine bordelaise sauce ($27), and lobster ravioli tossed in a creamy alfredo sauce ($15), this gourmet FrenchAmerican restaurant is truly a delight.

But not only does this fine-dining restaurant offer a gourmet dining experience, it also takes you back to good old American tradition with a conventional Thanksgiving meal offered exclusively on Thanksgiving Day. Owner Johnny Funderburk invites you to his table this Thanksgiving for a menu including oven-roasted turkey, fried turkey, ovenroasted ham, country-style cornbread dressing, sweet potato soufflé, cream corn, green beans, homemade macaroni and cheese, potato salad, rice and giblet gravy and cranberry sauce.

Lake Wylie Junction Pub & Grille With the motto “Warm smiles and friendly service,” Lake Wylie Junction Pub & Grille, located on 13105 South Tryon St. in Charlotte,

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is heaven for the sports fan, with its 30 television sets and all the major holiday bowl games.

In addition to its daily drink specials, chef and owner Greg Metcalfe is constantly cooking up classic Southern foods such as fried green tomatoes ($6.95), buttermilk southern fried chicken salad ($8.50) and Grammy’s homemade chicken salad sandwich ($5.95).

“All of our food is homemade fresh on the premises,” Metcalfe said. “We also use as much local product as possible, from honey to Carolina apples.”

With over 60 years of combined experience in the restaurant industry, Metcalfe and his wife, Julie, run Lake Wylie Junction during lunch, dinner and late night — so you’re bound to find the time to enjoy football, friends and food.

Metcalfe personally recommends his seasonal menu items of oven-roasted turkey served with a cranberry dressing and broccoli mash topped with sweet sage gravy ($12.95), and the homemade eggnog cheesecake topped with gingerbread crumbs ($6.50). The restaurant is also open on Thanksgiving Day for a buffet from 12 p.m. to 6 p.m., as well as on Christmas Eve from 12 p.m. to 8 p.m.

Bring your friends along as well, as Lake Wylie Junction offers a private dining room for holiday parties and a catering service for your home or office celebrations.

“Lake Wylie Junction is a family-owned and operated restaurant with strong family values.

After all, that’s what the holidays are about,” Metcalfe continued. “All of my children work in the restaurant with me full-time, our restaurant is decorated tastefully for the holiday season to give you that old-fashioned family Christmas feeling, and our food is good.”

We offer 30 TVs to attract the sports enthusiasts, televising all major sporting events. We have NTN for the trivia buffs and provide live entertainment, karaoke and DJs on certain nights.

Serving lunch and dinner 7 days a week 13105 S. Tryon Charlotte, NC 28278

704.587.0494 www.lakewylie-junction.com We are located at the junction of 160 and Highway 49 in Charlotte, NC

A sampling from our menu: Al’s Blackened Oysters Maryland Style Crab Cakes King Crab Legs South African Lobster Tail

T-Bones on the Lake Much like Lake Wylie Junction, T-Bones on the Lake gladly welcomes your holiday or Christmas party. This steakhouse and saloon, located at 3990 Highway 49 in Lake Wylie, is conveniently located near the public docking access, so feel free to arrive by boat or car.

Veering away from its regular specialties, owner David Mathein proudly provides a seasonal menu throughout the fall as well. This menu offers sensational dishes such as slowroasted hickory smoked chicken served traditional or barbecue-style ($12.99); shepherd’s pie filled with beef, mashed potatoes and other tasty veggies blended in gravy ($9.99); and grilled pork medallions with peach chutney or served barbecue-style ($12.99).

T-Bones offers a Sunday brunch that fea-

Prime Rib Filet Mignon

5301 Hwy 557 Lake Wylie, SC 803.831.1901 www.theriverrat.com Tues-Thurs • 4pm to 10pm Fri-Sat • 4pm to 11pm Taking reservations now for holiday parties!

Fall 2009 | www.LakeWylieToday.com

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Roving Palate

T-Bones on the Lake (Photo/Doug Johnson) tures all the favorites. Adults can eat for $8.99 and children under 6 can eat for $5.99.

Also, be sure to check out the Bloody Mary Bar on Saturdays and Sundays from 11 a.m. to 3 p.m.

Not only does T-Bones offer a diverse menu selection, it also provides live music entertainment, with a constant rotation of local performers, fundraisers and special events throughout the entire holiday season.

So whether you choose one of these restaurants or find time for them all, come together with the community and enjoy a holiday dinner like no other. Just be sure to save room for dessert!

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Where to go The Brandon House is open for lunch and dinner Wednesday through Saturday from 11:30 a.m. to 2:30 p.m. as well as 5:30 p.m. to 9:30 p.m.

For more information, visit www.thebrandonhouse.com or call 803-684-4484.

The Concord Cove is open for lunch and dinner Tuesday through Sunday from 11 a.m. to 2 p.m. and from 5 p.m. to 10 p.m. They are also open for Sunday brunch from 10 a.m. until 2 p.m. For more information, visit www.theconcordcove.com or call 803-831-1036.

Lake Wylie Junction Grille & Pub is open for lunch from 11 a.m. to 4 p.m., as well as dinner Sunday through Thursday from 4 p.m.

to 11 p.m., and Friday and Saturday from 4 p.m. to midnight. For more information, visit www.lakewylie-junction.com or call 704-587-0494.

T-Bones on the Lake is open for lunch and dinner Sunday through Monday from 11 a.m. to 10 p.m. and Tuesday through Saturday from 11 a.m. to 11 p.m. For more information, visit www.tbonesonthelake.com or call 803-831-0170. LW Weslie Jarvis is a freelance writer living in Charlotte, N.C. and is on a mission to locate the tastiest desserts Lake Wylie has to offer. Visit www.lakewylietoday.com to suggest your favorite for inclusion in our winter issue.

Chef Sherri’s Cooking Corner

By Sherri Beauchamp

Beautiful Music For All Occasions

hether you are hosting a Christmas party or are a guest and want to take a tasty treat, add these festive recipes into you repertoire to wow your guests and spread cheer.

W

Pumpkin Crème Brulee Serves at least 8 For the filling: 2 c. Heavy cream 1/4 c. Light brown sugar 1/4 c. and 4 tsp. Sugar 8 Large egg yolks 1/2 tsp. Vanilla extract 1/4 tsp. Ground cinnamon 1/8 tsp. Grated nutmeg 1 c. Mashed cooked pumpkin or canned pumpkin For the topping: 1/4 c. brown sugar mixed with 1 tsp. of cinnamon Preheat oven to 325 degrees. Fill a large 13” x 9” pan with enough water so that the water hits halfway up the ramekins. Stir the heavy cream, brown sugar and white sugar together over medium-low heat just long enough to dissolve sugars.

Slowly whisk in egg yolks, vanilla, cinnamon, nutmeg and pumpkin.

Carefully ladle mixture into ramekins (see note below) to fill 3/4 of the way to the top. Place filled ramekins in water bath. Add more water if necessary so that the water comes halfway up the side of your ramekin. Bake at 325 degrees for 45 to 50 minutes, until set.

Remove ramekins from water bath and allow to cool. Before serving, heat oven to the broil setting.

Sprinkle the top of each ramekin with mixture of brown sugar and cinnamon topping. Place under broiler on a cookie sheet so that you can quickly remove all of them from the oven at the same time. The topping should be bubbly and dark golden brown.

TIP: Don’t forget to get creative with your ramekins!

Don’t just use the standard porcelain vessel; celebrate the season by using a mini-pumpkin gourde instead. Purchase mini pumpkins from the produce section of the grocery store, and hollow the center of the pumpkin to use as a reservoir for the mixture.

The mini pumpkin will bake while filled with the crème brulee mix while sitting in the water bath.

Just keep in mind that whatever style ramekin you choose, an actual ramekin or a makeshift one, it should be large enough to hold 1/2 c. to 3/4 c. of the crème brulee mix.

Chef Sherri Beauchamp is the owner of The Seasonal Kitchen, which offers personal chef services to Lake Wylie, Fort Mill and the Charlotte areas. For additional recipes, tips and sample menus, visit www.theseasonalkitchen.com.

Make A Moment Last A Lifetime Weddings Y Anniversaries Y Corporate Functions Y Memorable Events Christine is available for all social events, as a soloist or can combine talents with other area professional musicians.

Also available: Violin and Piano Y Violin and Flute Y Violin and Guitar Whether a corporate function, wedding, or other memorable event, the violin will provide class, elegance, and versatility. Make your moment last a lifetime.

For more information or to book an event, contact Christine at 803.802.1930

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803-831-6700 Fall 2009 | www.LakeWylieToday.com

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Garden Party

The never falls too far from the tree Story and photos by Lindsay Biggers

T

he apple’s prominence in our society is unmistakable. The main ingredient in one of America’s most famous comfort foods (apple pie, anyone?) has long been the symbol for education and health. But the apple itself has always held a certain place in our culture without most of us ever

realizing it. Few in this region know this better than Fritz and Catherine Gusmer who opened Windy Hill Orchard & Cider Mill on Black Highway in York in 1989.

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Garden Party An apple a day The idea of owning and operating an apple orchard and cider mill didn’t seem like a farfetched idea for two individuals who grew up drinking apple cider in New Jersey. The Gusmers moved to South Carolina in 1978 and took a step closer to creating Windy Hill Orchard after Fritz Gusmer’s mother gave him a wooden apple cider press.

Fritz Gusmer was a general contractor back then, but he and his wife Catherine wanted their own business — one that their entire family could be involved with. So, with the cider press as their inspiration, the Gusmers decided to invest their time and money into creating Windy Hill Orchard & Cider Mill.

“Since Windy Hill Orchard is a familyowned and operated farm, we enjoy sharing our passion through education and the promotion of local sustainable agriculture,” Catherine Gusmer said.

Today, Windy Hill Orchard attracts hundreds of visitors each year upon the crest of apple season. This year, the apple crop was so extensive that the Gusmers decided to forego their usual pick-your-own pumpkin event and focus the harvest season exclusively on a pick-

The

Friendly characters greet visitors at the entrance of Windy Hill Orchard. your-own apple event.

“For $5, you receive a half-peck apple bag (approximately six pounds) to enter our orchard and pick your own fresh apples,” Catherine said. “Typically, the apple harvest begins in the middle of September; however, the har-

vest season is very dependent on the growing season and can vary accordingly.”

The season usually ends just before the trees start to frost over for the winter.

Though the seven-acre orchard grows and imports a variety of apples, the orchard fo-

Concord Cove

Dine in casual elegance while selecting from a menu featuring American Cuisine prepared with a southern Flair.

A few highlights from our menu: Blackened Oysters “Rockefeller” Bruschetta Di Parm New York Steak Au Poivre Duck a L’Orange Pork Chop “Emiliana” Lobster Tail Shrimp and Grits Pecan-Crusted Trout Serving Thanksgiving Dinner and New Year’s Eve Dinner.

Taking reservations now for Christmas Parties!

Open 7 days a week for lunch and dinner • Sunday Brunch • Reservations Accepted 5303 Concord Road • www.theconcordcove.com • 803.831.1036 26

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Enjoy the beautiful fall colors on Lake Wylie . . .

Romantic Autumn Sunset Cruise

Best served chilled, Windy Hill Orchard’s Ginger Gold Hard Cider is a local favorite. cuses its harvest on the Stayman Winesap, a variety known for its slight tartness.

“Windy Hill Orchard is fun for families of all ages,” continued Catherine. “We have birthday parties, farm tours, church groups and family gatherings occurring all throughout the season.”

Even when the leaves begin to fall from the trees and the pick-your-own apple event ends, Windy Hill Orchard & Cider Mill still offers patrons plenty to do throughout the year. The simple opportunity for a peaceful walk in the fresh air serves as a perfect afternoon activity for the entire family.

“For local agriculture to be sustainable, it is vital for farmers to produce value-added products,” Catherine Gusmer said. “Since its inception 20 years ago, Windy Hill Orchard has always concentrated on producing various apple-based products, including our ciders.”

Windy Hill Orchard offers a Ginger Gold Hard Cider, which consists of 6% alcohol by volume. Allowing the apples to ferment between three and six months, the hard apple cider ($12 per bottle) has proven to be a customer favorite. Of-age guests are even allowed to sample the hard apple cider, which is appropriately poured from a barrel attached to the side of the refrigerator in the open-aired market.

Windy Hill Orchard is currently expanding its cider mill. And although the hard ciders are not currently available in local stores, the owners hope to adapt to the demands of the local agricultural markets. Until then, there is a roadside farm stand fully stocked with hard cider in front of Windy Hill Orchard.

For more information on Windy Hill Orchard & Cider Mill, please visit www.windyhillorchard. com. Before visiting, Windy Hill Orchard strongly encourages you to call 803-684-0690 for daily hours. LW

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803-831-1909 4820 CHARLOTTE HIGHWAY • LAKE WYLIE, SC 29710 Fall 2009 | www.LakeWylieToday.com

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Garden Party

Gardening guide

By Cynthia Klemmer

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Carpe Diem - Seize the Day

803.493.2780 28

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T

he fall and winter months may seem more subdued from a gardening standpoint, but there are still a few things to do to keep your garden in top shape.

The following is a list of suggestions from Daniel Stowe Botanical Garden:

nure (or add shredded leaves from your yard), and then dig into your beds. Cover beds with at least two to four inches of mulch to prevent weeds from germinating and to prevent the soil from freezing and thawing.

Fall and winter are great times to plant trees and shrubs. Since our soil doesn’t freeze much below the surface, the roots have a nice long time to get established before the long, dry summer season.

Don’t forget to water during long dry spells.

Winter winds can be very drying, and plants that are growing during the winter (above or below ground, as with tree and shrub roots) still need water if it hasn’t rained in a while.

On average, plants need an inch of water per week.

It’s also time for winter pruning to remove dead or damaged limbs. If you’re unsure about pruning, consult with a professional. Look for a certified arborist.

Lastly, don’t forget about winter wildlife.

Consider putting out one or more bird feeders and enjoy watching the birds from the warmth of your home all winter long. LW

Pull up spent summer annuals and cut back perennials to about four to six inches above the soil. Perennials with winter interest (like grasses) or seedheads (like Rudbeckia) can be left intact and cut back in early spring instead. They will add interest to the landscape and provide food and shelter for over-wintering wildlife.

Plant winter annuals at least through November. Plants like violas, pansies and kale are common winter annuals that will tolerate all but the harshest of winter weather.

A wonderful, but underutilized plant for winter greening is parsley. It’s a cool season annual and its bright, green color is lovely in a flowerbed or as an edging. Try planting parsley and violas together in large containers in the fall. The small viola flowers will rise up through the bright green parsley providing a Cynthia Klemmer is the director of educacolorful contrast that will last throughout the tion at the Daniel Stowe Botanical Garden in winter and into spring.

Bulbs, bulbs, bulbs! Take some time to Belmont. For more tips and information on the plant some bulbs this fall, and you’ll be glad garden, visit the Web site www.dsbg.org. you did come spring. You can plant most of them as long as you can stand to be outside.

When it’s so cold that your fingers start to go numb, consider your bulb planting completed.

Rather than try to fight off the squirrels, stick to rodentresistant types like daffodils, hyacinths, grape hyacinths, anemones, alliums, scillas, snowdrops, and Spanish bluebells. Bulbs are easy to plant and most all of these will multiply readily, providing a growing pool of spring colors in years to come.

Mulch and improve your soil now and be ready to plant in spring. Add organic matter such as bagged compost or composted ma-

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Garden Party

NURTURING

N TURE

By Lindsay Biggers

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S

teve and Judy Penland of the family-owned and operated Penland Tree Farm in York County have watched the Lake Wylie area go through many changes during their three decades in business.

And through their tree farm, which sells landscape trees during the year and turns exclusively into

a cut-your-own Christmas tree farm during the holidays, the Penlands have worked hard to create a place where locals and out-of-towners can go to enjoy Lake Wylie’s historical rural integrity and its sense of community.

(Photo/Penland Tree Farm)

Fall 2009 | www.LakeWylieToday.com

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Garden Party

Beyond the trees, Penland Tree Farm has been growing family traditions for decades.

(Photo/Lindsay Biggers)

Let me help you ßnd a place to bloom where you are planted!

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www.LakeWylieToday.com | Fall 2009

Prior to opening the tree farm on Campbell Road, the Penlands had been looking for an opportunity to nurture a family business and advance their community. Steve Penland remembers the day the light bulb came on during one of his forestry classes at Clemson University.

“One of my professors talked about a new farming potential in the South in Christmas tree production,” Penland said. “I felt this was a good opportunity to get in on the ground floor and so, in 1966, I planted my first Christmas trees.”

Allowing several years for growth, the first crop of Christmas trees was sold in 1972.

The farm has since adapted to the market and in 1999 began to sell landscape trees. But the farm mainly focuses on its evergreen trees and suspends the sale of landscape trees in November and December for the farm’s annual “choose and cut” event where only Christmas trees are sold.

Now celebrating its 33rd holiday season, Penland Tree Farm serves customers in Lake Wylie, York, Fort Mill, Clover and Rock Hill, as well as Gastonia, Belmont and the greater Charlotte area. An estimated 5,000 to 7,000 people visit the farm each holiday season.

The “choose and cut” experience gives visitors the chance to roam fields that are set up on a seven-year rotation. And once they have found their perfect tree, they can use the provided handsaw to cut it down.

The farm grows Carolina sapphire cypress, Fraser fir, Leyland cypress, red cedar, Virginia Pine and white pine trees. Most trees are 5 to 8 feet tall and range from $28 to $35. The farm

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Heritage Drive (River Hills)

does offer Leyland cypress trees up to 16 feet tall that are priced accordingly.

“The most popular trees available for cutting are the 5-foot to 8-foot-tall Virginia pine, white pine and Leyland cypress,” Penland said.

“However, the Frazier fir trees that we bring in from the mountains are also very popular, especially for our Northern customers.”

The pre-cut mountain-grown Frazier firs range between 5 feet to 12 feet tall and start at $30.

“Our favorite part of the season is seeing families enjoying the farm experience of going out and cutting their own Christmas tree and developing a family Christmas tradition,” Penland said.

In addition, the Penlands further enhance the experience by providing free hot chocolate and coffee, hayrides on the weekends and bonfires when the weather permits.

They have also grown smaller trees just for children that range between $8 and $12.

“We have also added several new items to the farm this year, including a child’s mulch mountain and a gift shop,” Penland said. “Our hope is to continue to give our customers the opportunity to cut their own Christmas tree and develop family traditions.”

Once you select and chop down your Christmas tree, Penland Tree Farm will shake out the needles, wrap the tree and base drill the tree if needed. LW

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Buster Boyd Bridge

Located in the back right corner of Lake Wylie Plaza!

(803) 831-8883 Hours: 11:00am - 7:00pm Wednesday - Saturday

Personal Chef Services | Dinner Parties | Gift Certificates

For more information on Penland Tree Farm, visit www.penlandtreefarm.com or call 803-366-7605.

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(Photo/Penland Tree Farm)

Chef Sherri 704-604-8938 thechef@theseasonalkitchen.com w w w. t h e s e a s o n a l k i t c h e n . c o m Fall 2009 | www.LakeWylieToday.com

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Under Researched by Gini Rice The following is a selection of construction projects recently completed in the Lake Wylie area. To feature your project in the next issue of Lake Wylie Today, send an e-mail to grice@scbiznews.com. Submissions are accepted on a first come, first served basis.

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Frugal Blinds and Shutters fru-gal / adj. / reÁecting quality and value in the expenditure of resources

Camp Thunderbird Activity Pavilion One Thunderbird Lane, Lake Wylie, S.C. 29710 Developer: YMCA of Greater Charlotte Charlotte, N.C. Architect or firm: C design Inc., Charlotte, N.C. General contractor: Foard Construction Charlotte, N.C.

In Home Service • Free Estimates • Repairs • All Custom Hand Made • Shutters • Wood, Faux Wood and Aluminum Blinds • Cellular Shades • Woven Woods • Bamboo • Grass Cloth • Roller Shades • Roman Shades • 17 year Lake Wylie Resident 704-576-2643 • 803-831-0758 www.frugalblinds.biz • lee@frugalblinds.biz

Engineer or firm: Bulla Smith Design Engineering, Charlotte, N.C.

WE UNDERSTAND COMMITMENT.

Estimated completion date: Summer 2009

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Estimated total cost of project: $1 million

You can rely on us for:

Description: The Duke Energy Pavilion is the new-

\ Convenience Locations in the community and face-to-face meetings at your convenience

est addition to YMCA Camp Thunderbird, located on the shores of Lake Wylie. The goal of the project was to develop a design in keeping with the existing wooded camp vernacular and to create an inspirational building that defines the children’s camp and its values. The open-air structure of the pavilion is

\ A Quality-focused Investment Philosophy A long-term approach that focuses on quality investments and diversification \ Highly Personal Service Investment guidance tailored to your individual needs

designed as a heavy timber framing system. The heavy timber design is both protective and edu-

Call or visit today.

cational. “Green” building practices such as daylighting through a central skylight, natural ventilation and renewable materials are utilized throughout the design. AIA North Carolina awarded C design Inc. and Marley Carroll its 2009 Woodworks Award for the project.

Allan Gregory

www.edwardjones.com

Member SIPC

Financial Advisor

4937 Charlotte Hwy Suite 116 Lake Wylie, SC 29710 803-831-5344

Fall 2009 | www.LakeWylieToday.com

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3(>:65’: PILE DRIVING & CONSTRUCTION

Mill Creek Commons Wachovia Store 5234 Highway 557, Clover, S.C. 29710 Developer: Marand Builders, Charlotte, N.C. Architect or firm: Little Diversified, Charlotte, N.C. General contractor: Crescent Resources, Charlotte, N.C. Estimated completion date: October 2009

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Phone: 803.831.8316 Mobile: 704.506.7400 www.clawsonsdocks.com 38

www.LakeWylieToday.com | Fall 2009

Description: The Mill Creek Commons Wachovia store, which opened on Oct. 8, has several amenities for customers. The store, which has eight employees, features four drive-through lanes and two ATMs. The hours of operation are MondayThursday 9 a.m. to 5 p.m., and Friday from 9 a.m. to 6 p.m.

Oakridge Middle School 5650 Highway 557, Lake Wylie, S.C. Developer: Clover School District, Clover, S.C.

Engineers: ADC Engineering Inc., Irmo;

Description: The facility is a public middle school

Alliance, Columbia; and Buford Goff &

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Lake Wylie community. It is equipped with a fullsized gym, a cafeteria with a performance stage,

Architect: LS3P Architects, Columbia, S.C.

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a media center, classrooms, science labs, offices, a nurses station and common areas.

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Behind the

lens

By Allison Cooke Oliverius

Photography by Bill Hopkins Jr.

Well-known

photographer’s

memory lives on through his captivating work

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s Fall 2009 | www.LakeWylieToday.com

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Behind the lens Bill Hopkins Jr.’s interest in photography began at the age of 15. Throughout his life, and his travels, the self-taught photographer captured everything from rolling farmland in Iowa to the fall colors in South Carolina.

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Behind B ehind the llens ens “He loved the springtime down here. The minute the dogwoods came out, he would be roaming everywhere.”

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T

here aren’t many pictures of Bill Hopkins Jr. He was always behind the lens.

“He was always that way – even in family pictures,” his sister Jere McClain said. “He was always taking pictures of everyone else. And everything else.

“I’m going through all of his photos … birds, squirrels, landscapes, flowers,” McClain said recently. “He loved the springtime down here. The minute the dogwoods came out, he would be roaming everywhere.”

And when the azaleas were blooming, it was the same thing. He lived close enough to his sister that he would often let himself into the backyard of her Lake Wylie home and just walk around looking for the right flower and the right light.

“I still look out in my yard and expect to see him walking around,” she said.

But in January of this year, the well-known photographer, who was also notorious for “a sense of humor that never quit,” passed away at the age of 70. He battled several health problems through the years, including hemophilia, a disorder that kept his blood from clotting. This condition, discovered in childhood, made it impossible for Hopkins to have a kidney transplant when he was diagnosed in 2008 with kidney failure.

“When that happened, he decided against dialysis,” McClain said. “He looked at me and said, ‘My days are numbered. I’m going to live out what I have doing what I can do. I’m going to keep up with my photos until I can’t do it anymore.’”

Lake Wylie by way of Iowa McClain and her little brother Bill were born in Chicago, Ill., but raised in Des Moines, Iowa. Their father, William Vance Hopkins Sr., was a World War II veteran who started an insurance company and moved the family to a

Behind B ehind the lens len nss “In 1984, I operated a studio in my home using the two-car attached garage for portraits and such. It worked very well on a part-time basis. After 4 years and many hours a day, it was necessary to cut back.”

—Bill Hopkins, excerpted from his Web site

small farm in the country when the children were little.

Their father grew up in the Depression and wanted them to know they could live off the land if they needed to.

“And so we literally did. We had fruit trees, grew corn, milked cows,” McClain said. “Our grandmother baked all the bread and we learned how to keep root vegetables in baskets of sand in the basement so we could cook them throughout the year.

“The whole idea was that we could do this – live off the land – and we never forgot it. In various things Bill did and experienced through the years, he knew he would survive.”

Eventually, the family moved back to the city where Hopkins finished high school and went on to attended the University of Iowa with his sister. But Hopkins was a gymnast and suffered a head injury that plagued him with headaches and caused him to return home to Des Moines. He ultimately earned his degree from Drake University. He then went into the insurance business with his father.

Photography calling In time, Hopkins married and began a family of his own. He and his then-wife adopted two children, Billy and Melissa.

And while Hopkins worked jobs that paid the bills through the years, photography always stuck with him.

“I began exploring photography when I was 15,” Hopkins wrote in his profile on the Web site photo.net. “Worked for a studio cleaning and waxing floors. Learned lighting and processing by observing and learning from their darkroom printer.”

But Hopkins didn’t buy his first camera until he was in his 30s, his sister said. He was never trained in photography, but he was an avid reader and “learned by doing,” she said.

“In the in the ‘70s, he bought a Gold Wing motorcycle and he and his then-wife would

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45

Behind B ehind the llens ens "I began exploring photography when I was 15. Worked for a s studio cleaning and waxing floors. Learned lighting and processing by observing and learning from their darkroom printer."

—Bill Hopkins, excerpted from his Web site

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travel around,” McClain said. “Over two to three years, he would travel and take his photography equipment on his Gold Wing, and that is really when he became interested in flowers, landscapes and panoramic photos.”

Several years later, Hopkins turned his hobby into a business.

“In 1984, I operated a studio in my home using the two-car attached garage for portraits and such,” Hopkins wrote in his profile. “It worked very well on a part-time basis. After four years and many hours a day, it was necessary to cut back.”

In the 1990s, Hopkins began to experience health problems and in 1995, while working for the Des Moines Transit Authority, he collapsed on the job.

Doctors determined a virus had attacked the lining of his heart and damaged 85% of it. A heart transplant was out of the question because of his hemophilia. At the age of 57, “They told him he wouldn’t make it through the next year,” McClain said.

Hopkins retired and against all odds moved to Penora, Iowa, to live with his mother Helen and begin life again.

In addition to the medicine he was prescribed, Hopkins became very interested in nutrition and supplements. McClain said her brother took a combination of herbs and the co-enzyme Q10, which is thought to help rebuild the heart muscle. In 2003, when he and his mother decided to leave the cold Iowa winters and move to serene Lake Wylie, his new doctors discovered his heart mobility had improved to a staggering 62%, up from 15%.

“He couldn’t work, but health wise, he was doing OK. It was amazing that he lived to be 70 because it was assumed that he’d be gone by 65,” McClain said.

Photography calls again While living and recovering in Iowa with his mother, Hopkins began to take photos again.

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Behind the lens “Retired now and enjoying the pleasures of nature and landscape photography.” Hopkins wrote on his Web page.

And when he and his mother moved to South Carolina to be with McClain in Lake Wylie, Hopkins continued his photography and even began to pick up a little freelance work. He took photos for various businesses and organizations, including the Lake Wylie Chamber of Commerce and the River Hills Country Club. He also posted hundreds of his photos online and sold many of them to people around the country and around the world.

By this time, photography was going digital and Hopkins couldn’t have been more pleased.

“He could take as many pictures as he wanted to get it right,” McClain said. “He was a perfectionist and he just had an eye for it.”

It also pleased Hopkins, McClain and their mother that they were all back together again.

Hopkins and his mother lived in the same apartment complex about eight blocks away from McClain and they spent a lot of time together doing “touristy” things as well as sharing meals and memories.

Helen Hopkins is 95 now. “She is going strong,” McClain said of their mother. “But she misses him terribly.”

The closest of distant cousins Late in life, Hopkins met his third cousin, Gary Shaw.

“We were closer than brothers, but had never met each other,” said Shaw, who lives in Flagstaff, Ariz. “We were very close through his last years of life due to the fact that we are – or were – plagued by the same diseases. He’s gone, I’m going.

“Bill was also my mentor in photography, always heaping on the kudos if I created a good photograph, or really getting after me if I had screwed up.”

The mutual admiration was clear in comments the two made on photo.net, a Web site where photographers post their photographs and invite viewers to offer critiques.

Shaw had taken a photo he called “Pastel Twilight.” He posted this caption: “I like the soft tones and variety of colors in this post sunset photo.”

“Very, very nice. Nice capture,” Hopkins wrote.

“Well, thank you, Mr. Hopkins. That really means a lot coming from a photographer of your seniority. I really appreciate it,” Shaw responded.

There are several other postings like this on various photos both men took.

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www.LakeWylieToday.com | Fall 2009

But the final posting was made by Shaw in March of this year. It was underneath a photo Hopkins took called “Tiger Swallow Tail.”

“Marvelous capture,” Shaw originally wrote on Aug. 6, 2005. “I would have never dreamed a reflex lens could be so sharp. Amazing!”

And then, on March 16, 2009, Shaw wrote: “My closest friend in my lifetime, Bill Hopkins, passed away on Jan. 10, 2009. I hope his work is viewed and appreciated for many years to come.”

“Bill and I did have a terrific relationship,” Shaw wrote in an e-mail. “From the time we met, we were closer than brothers and his passing has really left a big hole in my life.”

Memory lives on To keep Hopkins’ memory alive, his family has maintained his Web site so that his photos can continue to be viewed.

McClain said her brother stopped taking photos in the summer of 2008, but kept up with photography, friends and family via his computer.

“There are some pictures he took of ordinary seagulls,” McClain said. “They knew his car, because he fed them, and they would hang over his car like a cloud. I have a whole different feeling when I see birds or different things.

I have a new appreciation for all those things out there in nature because of him.

“He would say to me, ‘You look out there and you can’t tell me there isn’t a God. How could anything be so perfect?’” LW Editor’s note: View more of Hopkins’ photos at www.pbase.com/wboth125.

Winter Party Information Are you planning to throw a holiday party, or attend one, in the near future?

We are here to help. The following section, Proper Attire, will ensure you are appropriately dressed, whether the function is work-related or purely social.

And the Winter Party Guide on page 51 offers a list of event locations and vendors to help take some of the guesswork out of your party planning.

Proper Attire WHITE TIE MEN Black tailcoat; matching trousers with a single stripe of satin or braid; white pique wing-collared shirt with stiff front; white vest; white bow tie; white or gray gloves; black patent leather shoes; and black dress socks WOMEN Formal (floor-length) evening gown

BLACK TIE MEN Black tuxedo jacket and matching trousers; formal (pique or pleated-front) white shirt; black bow tie (silk, shiny satin or twill); vest or black cummerbund to match tie; dressy suspenders to ensure a good fit (optional); black patent leather shoes; black dress socks; and no gloves. In the summer or on a cruise: white dinner jacket; black tuxedo trousers; and other black-tie wardrobe.

WOMEN Formal (floor-length) evening gown; or short, dressy cocktail dress

BLACK TIE-OPTIONAL MEN Either a tuxedo (see “Black Tie”) or a dark suit; white shirt; and conservative tie WOMEN Formal (floor-length) evening gown; short, dressy cocktail dress; or dressy separates

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CREATIVE BLACK TIE MEN Tuxedo combined with trendy or whimsical items such as a black shirt or a matching colored or patterned bow tie and cummerbund; black shiny patent leather or dressy black leather shoes; and black socks WOMEN Formal (floor-length) evening gown; short, dressy cocktail dress; or dressy separates, any of the above accessorized with items such as a feather boa, colorful shawl or colorful jewelry

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49

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SEMIFORMAL MEN Dark, dressy business suit (usually worsted wool) with matching vest (optional); white shirt; conservative tie; dressy leather shoes; and dark dress socks WOMEN Short afternoon or cocktail dress; or long dressy skirt and top

FESTIVE ATTIRE MEN Seasonal sport coat or blazer in color of choice; slacks; open-collar shirt or shirt with festive or holiday-themed tie WOMEN Short cocktail dress; long, dressy skirt and top; or dressy pants outfit

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MEN Seasonal sport coat or blazer; slacks; open-collar shirt WOMEN Street-length dress; skirt and dressy top; or dressy pants outfit

BUSINESS CASUAL MEN Seasonal sport coat or blazer; slacks or khakis; opencollar shirt WOMEN Skirt, khakis or slacks; open-collar shirt, knit shirt or sweater (no spaghetti straps or low-neck tops)

SPORT CASUAL MEN Khakis or clean, pressed jeans; plain T-shirt (no slogans), polo shirt or casual button-down shirt WOMEN Khakis or clean, pressed jeans; plain T-shirt (no slogans), polo shirt or casual button-down shirt

BEACH CASUAL MEN Khakis or shorts (cargo or Bermuda); knit or polo shirt; sport jacket (optional); or sweater WOMEN Sundress, khakis or shorts (cargo or Bermuda); opencollar, knit or polo shirt; lightweight jacket or sweater

HOLIDAY CASUAL MEN Same as “Business Casual” with some holiday colors or designs.

WOMEN Same as “Business Casual” with some holiday colors or designs.

Winter Party Information

Winter Party Guide EVENT LOCATION River Hills Country Club One Country Club Lane Lake Wylie, S.C. 29720 803-831-2827 www.riverhillscc.org Full-service location with food and beverage – ballroom or terrace Red Fez Club 16600 Red Fez Club Road Charlotte, N.C. 28273 704-588-0574 www.redfezshrineclub.com Full-service lakeside location

Daniel Stowe Botanical Garden New Hope Road Belmont, N.C. 28012 704-825-4490 www.dsbg.org/index.php Garden location for special event parties Light-N-Up Houseboat Charters 704-813-8033 Unique party location MUSICIANS & DJs, ENTERTAINMENT Joan Johnson, harpist 4002 Windward Drive Tega Cay, S.C. 29715 803-548-3832 www.harpnme.com

Christine Robinson, violinist 25026 Riley Lane Tega Cay, S.C. 29708 803-802-1930 www.violinbychristine.com The Classics Jerry Robinson 2191 Lawrence Road Clover, S.C. 29710 704-329-5228 Carol Chase, pianist 12 Hummingbird Court Lake Wylie, S.C. 29710 803-831-5872 www.cdbaby.com/CarolChase

For over 30 years, Penland Christmas Tree Farm has been and is excited about providing you with your Christmas tree selection and beginning a memorable family tradition for you and your family, young and old. Our farm is a “choose and cut” Christmas tree farm where you can select and cut down your own Christmas tree.

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On weather permitting days, a bon½re is present to sit around and enjoy the warmth of the ½re.

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Fall 2009 | www.LakeWylieToday.com

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Winter Party Information Top Hat Entertainment, disc jockey Tom and Judy Gray 4 Fairway Ridge Lake Wylie, S.C. 29710 704-737-7522 nadines@bellsouth.net Traditional and personalized

Agape DJ Entertainment, disc jockey Russell Kaye P.O. Box 6011 Gastonia, N.C. 28056 803-631-5555 russell@agapedj.com www.agapedj.com Personalized, traditional and hip-hop

Whippoorwill Ranch Carriage Tours Miriam Barrett 386 Hoot Owl Hollow Lake Wylie, S.C. 29710 803-831-7301 www.thewhippoorwillranch.com RESTAURANTS WITH MEETING SPACE The Concord Cove 5303 Concord Road York, S.C. 803-831-1036 www.theconcordcove.com The River Rat Restaurant 5301 Highway 557 Lake Wylie, S.C. 29710-7357 803-831-1901 www.theriverrat.com T-Bones on the Lake 3990 Charlotte Hwy Lake Wylie, S.C. 29710-8083 803-831-0170 www.tbonesonthelake.com CATERERS Christopher’s 1500 Village Harbor Drive Lake Wylie, S.C. 29710-9060 803-831-2461 Q-2-U BBQ Pit 4052 Charlotte Highway, Suite 105 Lake Wylie S.C. 29710 803-831-8883 www.q-2-u.com The Seasonal Kitchen Chef Sherri Beauchamp 704-604-8938 www.theseasonalkitchen.com

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Spotlight The magazine of the Lake Wylie Chamber of Commerce

Photo/Andy Kunkle Fall 2009 | www.LakeWylieToday.com 53

Spotlight Lake Wylie businesses offer perfect holiday gifts

By Susan Bromfield

A

s the holidays rapidly approach, save time, conserve fuel and support our local businesses. With just a few weeks left until Christmas, here are just a few ideas to consider as you prepare for the holiday ahead.

Swing by the new Lowe’s for everything for home improvements, holiday décor and gifts for the whole family and your house with its many departments.

For a special gift for the women in your life, stop by David Wysor Jewelry located in Lake Wylie Plaza. David is an internationally known jewelry designer that provides a great opportunity to purchase beautiful pieces that will be treasured for a lifetime.

Look to Jac-Lyn’s Hallmark for gifts, cards, personalized stationery, wrapping and decorations. Christmas Trees, wreaths and greenery are available at Bi-Lo and Lowe’s. River Hills Lion’s Club Charity Tree Lot at the entrance of Camp Thunderbird is always a great success and usually sells out by mid-December. Fred’s has holiday treats, merchandise and assorted practical items that will save many trips to town.

Harris Teeter and Bi-Lo will have a full assortment of holiday foods, deli and bakery trays and all your party needs. Lake Wylie Liquors offers a terrific variety of competitively priced party and gift items during the holidays and is conveniently located on Highway 49 and Evergreen Road.

Gift certificates make a great gift and there is no end to the ideas available locally.

Who wouldn’t love to receive a gift card for lunch or dinner at one of our local restaurants? The variety gives many choices. The River Rat is a longtime favorite, T-Bones on the Lake offers great views, Concord Cove located just

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off Highway 274 has become another favorite dining experience for Sunday brunch and dinners, Rey Azteca offers Mexican fare for lunch and dinner and Lake Wylie Pizza and Italian even delivers!

Christopher’s Bar and Grill is also a great choice. Lake Wylie Junction and Pub also offers gift certificates and catering. For those with less time to dine, there are gift certificates at McDonald’s, Subway, Wendy’s and Bojangles’. A gift certificate from Dilworth Coffee House at Lake Wylie is a favorite gift or stocking stuffer. Who doesn’t love a mocha, hot cocoa or coffee at the holidays and on these cold winter days? These are just a few of the choices and ideas to shop locally this holiday.

A gift certificate from The Seasonal Kitchen, Personal Chef is a great gift for couples.

If meals don’t appeal to your gift giving ideas, think about other gift certificates for manicures and pedicures, which are available at the Nail Gallery and Nail Palace, or grab a card for a massage treat from anyone of their local massage therapists including Jeani Rogers at A Caring Environment, Robert Vincent of Advanced Massage and Body Works and Massage Envy is always a treat. A gift certificate with a personal trainer also could make a nice gift. Robert Vincent provides that service and is available at River Hills Country Club Fitness Center and at Anytime Fitness. Rich Biggers is a physical therapist and fitness trainer so is available to work with individuals to improve their fitness and specific health needs. A car wash or detail at Lake Wylie Auto Care also makes a nice gift.

Cell phones and services are available at Comporium/Cingular Wireless at Lake Wylie or American Cellular in Tega Cay at Stonecrest.

Monogram Fever located at Plantation Square features a nice variety of gift items that can be monogrammed,

or bring in purchased items to be monogrammed. The Teddy Bear blankets from JacLyn’s with a personalized monogram make a perfect baby or children’s gift throughout the year. If monogramming is on the list, better do that quickly! A gift certificate from Flamingo Digital Studios, Dorsey Patrick Photography or Point of View Photography for a family portrait would make a wonderful gift.

Backyard Greens of Lake Wylie can provide a great “guy gift” with one of the golf greens created at your home.

This year, it is just a short drive to Rivergate where shoppers will find a full variety of stores and gifts. While at Rivergate, pick up a gift certificate from Just Fresh or City Tavern. Just Fresh offers organic and fresh foods and a healthier choice while dining out. Next door, City Tavern has become a favorite spot to gather and dine with neighbors. Think gifts and local purchases.

Many new large stores have opened these past years minutes from Lake Wylie that offer a wide variety of choices close to home.

In Clover on Main Street at ML Ford and Sons Furniture store, there is a treasure trove of gift items and furnishings.

The gift of time and creating memories is always appreciated. How about going for a drive to McAddenville to see the lights? These are just a few ideas for the holidays. Visit the chamber’s Web site at www.lakewyliesc.com and look at the online directory as you complete your holiday list.

Perhaps a membership at Anytime Fitness, located on Hwy 49 and Evergreen Road, will be the gift that lasts all year and makes a difference in health and fitness for the New Year.

This new 24-hour-a-day upscale fitness center may offer help to work off the extra pounds left by all the holiday cookies, candies, treats and parties. Also Peak Fitness, located near Carowinds Boulevard is open 24-hours-aday and is conveniently located for many who travel on Hwy 49 daily. This is a large and beautifully equipped fitness center.

And lastly, remember to give a gift of an unwrapped toy to the Clover Area Assistance Center Toy Drive and that can be dropped off at Lake Wylie Retirement and Assisted Living.

Have a Merry Christmas and Happy Holiday Season.

Spotlight Lake Wylie Chamber of Commerce 2009 BOARD OF DIRECTORS Charles Wood, Chairman ANCHOR SELF STORAGE Ed Stewart, Past Chairman M.L. FORD & SONS

21st annual Lights on the Lake holiday boat parade Dec. 12, 2009

T

he lake will light up with one of Lake Wylie Chamber of Commerce’s most popular events, the 21st annual Lights on the Lake holiday boat parade, to be held on Saturday, Dec. 12. Each year, the event grows in number of participants and popularity, and this year many more boats are expected to join in. Homeowners are encouraged to participate too, by decorating their docks as a way of adding to the festivities.

Nancy Bedgood, owner of Light-N-Up Houseboat, is chair of the event. Boats will meet at the dock of T-Bones on the Lake, located on Highway 49 by Buster Boyd Bridge, at 6 p.m. to line up. A meeting for the boat captains will be held on Nancy’s 75-foot houseboat at the same time. The parade begins at 6:30 p.m. and the route spans both sides of the Buster Boyd Bridge. Best viewing is from the deck at T-Bones and the Buster Boyd Public Boating Landing and access area.

Awards will be presented to the participant with the most creative lighting display. There will be first, second and third place winners. Other prizes donated by area businesses will also be awarded.

Early registration is $20 and must be received by Thursday, Dec. 10. Late and same-day registration is $25. Please use the registration form that has been included in this issue or call the Chamber for one.

Mail check and registration form to Boat Parade, Lake Wylie Chamber of Commerce, P.O. Box 5233, Lake Wylie, SC 29710. For additional information, contact the Chamber at 803-831-2827, e-mail lakewyliechamber@yahoo.com or visit the Web site www.lakewyliesc.com.

Don Long, 1st Vice Chairman COMMUNITY VOLUNTEER Fred Wetherell, 2nd Vice Chairman STERLING SOURCE, INC. Joan Brom, Secretary PHP LOCKER CO. Michaelyn Sherrill, Treasurer WINGFOOT DEVELOPMENT Myron Boloyan, Esq. HASELDEN, OWEN, BOLOYAN & CORSON LLC Fred Caldwell FRED CALDWELLS CHEVROLET Jeff DeSart ENERGY SMART HOMES Allan Gregory EDWARD JONES Diana Grubenhoff LONG COVE MARINA

Registration – ENTRY FORM Presented by Wendy’s Light-n-Up Houseboat T-Bones on the Lake Bi-Lo

Andy Kane CAMP THUNDERBIRD

When: Parade begins Saturday at 6:30 p.m. Dec. 12, 2009 Where: Buster Boyd Bridge at T-Bones on the Lake, Lake Wylie Captains meeting with give-a-ways will be held at 6 p.m. on the “Light N-Up Houseboat” at the T-Bones dock.

Name:_________________________________________________________________________ Address________________________________________________________________________ Cell Phone:_________________________ E-mail:______________________________________ Equipment: VHG Radio_______________ WalkieTalkie____________________________________ Type of Boat:____________________________________________________________________ Theme of Decorations:_____________________________________________________________ Questions: Call 803-831-2827 or e-mail lakewyliechamber@yahoo.com This form and a check for $20 should be sent to: Lake Wylie Chamber of Commerce P.O. Box 5233 Lake Wylie, S.C. 29710

By Thursday, Dec. 10, 2009 (Late and same-day registration is $25)

David Mathein T-BONES ON THE LAKE Paige McCarter CLOVER COMMUNITY BANK Mike Short ALLSTATE INSURANCE Sandee Wilkerson FIRST PROPERTIES OF THE CAROLINAS Susan Bromfield, President P.O. Box 5233, Lake Wylie, SC 29710 264 Latitude Lane, Suite 101 (803) 831-2827 fax: (803) 831-2460 lakewyliechamber@yahoo.com www.lakewyliesc.com Bobbie Otto - Administrative Assistant

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Spotlight

Ribbon Cuttings and Grand Openings

Jeani Rogers, surrounded by friends and family and assisted by Charles Wood, board chairman of Lake Wylie Chamber, cuts the ribbon to open her new massage business, ACE: A Caring Environment. The ceremony took place on August 29 at 7 Executive Court in the Wilkerson Building.

(Left to right) Lake Wylie Chamber president Susan Bromfield, chamber board chairman Charles Wood, McDonald’s general manager Coley Griffin and McDonald’s owner Ann Baum, with dignitaries and friends looking on, join together to cut the ribbon to open the new McDonald’s in Mill Creek Commons on Highway 557.

The businesses located in Lake Wylie Professional Center, a new office building on Nautical Lane in Lake Wylie, celebrated with a ribbon cutting on May 12, 2009 and a Business After Hours Grand Opening in July. (Standing left to right) Laurie and Doug McSpadden of McSpadden Custom Homes, Dr. Al and Tamara Glaza of Glaza Chiropractic Center, Monie Clifton and Nima Mazhari of Lake Wylie Eye, Chad and Donna Bordeaux of Bordeaux and Bordeaux CPAs, and (kneeling) Rich and Lori Biggers of Focus Physical Therapy & Fitness.

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Spotlight

Business After Hours Feb. 19, 2009 Sponsored and hosted by Anytime Fitness

(Left to right) Anytime Fitness owner Linda Watkins welcomes Lee Rowley (Frugal Blinds) and Lake Wylie Chamber president Susan Bromfield to her new Lake Wylie business.

(Left to right) Kristin Alley and Kitty Muccigrosso (both of Lake Wylie Pilot) and Kimberly Carver (The Herald) were pleased to see Anytime Fitness come to Lake Wylie.

Lynn Sherrill (Lake Wylie Tax Service and Bookkeeping) and Dr. Vanessa Vargas (Carolina Family Dentistry at Lake Wylie) enjoyed seeing all that Anytime Fitness has to offer.

March 12, 2009

April 2, 2009

Sponsored by Clover Community Bank and Lake Wylie Liquors Hosted by Clover Community Bank

Sponsored by Allen Tate Co., Christopher’s Bar & Grill and Gala Affairs Hosted by Allen Tate Co.

Paige McCarter (in red) of the Lake Wylie branch of Clover Community Bank and her staff welcome members of Lake Wylie and Clover chambers to a festive St. Patrick’s Business After Hours.

Allan Gregory (Edward Jones), a board member of Lake Wylie Chamber, is happy to win a beautiful gift box provided by Business After Hours sponsor Lake Wylie Liquors.

(Left to right) Nancy Snyder, June MacIndoe and Sandee Wilkerson (First Properties of the Carolinas) share a moment at Allen Tate Company’s Business After Hours.

Homer the dragon, mascot for the Charlotte Knights, made an appearance and amused everyone, including Kay Westmoreland (left) and Hannelore Horne (both of Allen Tate Co.).

May 21, 2009 Sponsored by William B. Buchanan & Associates Inc. – Nationwide Insurance and Lake Wylie Junction Grill & Pub Hosted by Lake Wylie Junction Grill & Pub

Jack Haher, a dedicated chamber volunteer, Left to right) Cindy Palmer, Jane McCarthy was on hand at Lake Wylie Junction to check (DuBois and Co./Lake Wylie Today) and Jeff in guests.

Turnbull (Kodiak Mini Storage) network at Business After Hours at Lake Wylie Junction.

Bill Buchanan, owner of William B. Buchanan & Associates-Nationwide Insurance, was happy to welcome mother-in-law Betty Elton to Business After Hours, sponsored by his company.

Fall 2009 | www.LakeWylieToday.com

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Spotlight Summer Business After Hours Photos by Diana Grubenhoff, Staff

June 18, 2009 Sponsored by River Hills Marina Club, T-Bones on the Lake, Q-2-U BBQ Catering, Lake Wylie Business Centre, Lake Wylie Marina, Dilworth Coffee House, Whippoorwill Ranch Carriage Tours, Sea Tow Hosted by River Hills Marina Club Picnic Pavilion

(Left to right) Grady Johnson (Lake Wylie Today) tells Michaela Mercer and Mike Smith (both of Wachovia/Wells Fargo) about the launch of SC Biz News’ new magazine, Lake Wylie Today.

Noelle and Todd Van Der Meid (LPL Financial) are happy to attend their first Business After Hours as new chamber members.

Todd opened his new office in Lake Wylie in Lake Wylie Business Centre.

Whippoorwill Ranch Carriage Tours, a Business After Hours sponsor, brought their handsome horse and carriage to the event, offering gentle rides to all the guests.

July 16, 2009 Sponsored by McSpadden Custom Homes, Bordeaux & Bordeaux CPAs, Glaza Chiropractic Center, Focus Physical Therapy & Fitness, Lake Wylie Eye, Lake Wylie Marina Hosted by Lake Wylie Professional Centre

Al and Tamara Glaza were thrilled to show off Glaza Chiropractic Center’s new office space at Lake Wylie Professional Center to Business After Hours guests.

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Ken and Carrie Reiter (Infotek Consulting) enjoyed the food at Focus Physical Therapy & Fitness’ new facilities at Lake Wylie Professional Center.

Spotlight Spring Appreciation Day Luncheon and Fashion Show April 22, 2009 Sponsored by Bank of York and Watson Insurance Held at River Hills Country Club

(Left to right) Models Mary Kate Peabody (Lake Wylie Retirement & Assisted Living), Lu Aiken (Rinehart Realty Corp.), Elizabeth Hartley (Lake Wylie Family Chiropractic) and Sandee Wilkerson (First Properties of the Carolinas) were dressed in fashions by Alta of Rock Hill.

Melanie Wood Wilson (Allen Tate) said any of the jewelry David Wysor (David Wysor Design) displayed during the fashion show would look beautiful with the outfit she was modeling.

Watson Insurance, one of the luncheon’s premiere sponsors, treated employees to a lovely event.

Janeece Swainey (BIC, Allen Tate) wore a crisp, feminine black and white outfit from Alta of Rock Hill.

Lake Wylie Chamber board chairman Charles Wood (Anchor Self Storage) modeled an appropriate nautical outfit from The Men’s Shop of York.

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Spotlight

Get the Edge in Business Members Benefits and Discounts Dubois and Co. Don’t lose customers because of a poor Internet presence and Web site strategy! Our complimentary consultation will evaluate your current state and determine the best value for your individual business needs. For information, call 803-631-4777.

January 16 – September 15, 2009 ACE: A Caring Environment Jeani Rogers 7 Executive Court, Lake Wylie, SC 29710 980-522-2877 j777kingskid@aol.com Massage Therapy Advanced Massage & Bodywork, Inc. Robert K- Vincent 4543 Charlotte Highway, Suite 12 Lake Wylie, SC 29710 704-969-2472 amb@carolina-rr-com Massage Therapy

Watson Insurance of the Carolinas

Agape Senior Beckie Cunningham 1317 Ebenezer Road, Rock Hill, SC 29732 803-329-4544 • 803-985-5048 (fax) bcunningham@agapesenior.com www.agapesenior.com Medical Center

Chamber members may receive a 5% to 12% discount on Auto-Owners Insurance (home, life, car and business) through Watson Insurance. Join the chamber group coverage to take advantage of this membership benefit. For information, call 803-831-2827.

Aligned Marketing, LLC Steve Hartkopf 168 Highway 274, #205 Lake Wylie, SC 29710 803-810-3180 shartkopf@aligned-marketing.com www.aligned-marketing.com Marketing

Haselden, Owen, Boloyan & Corson LLC Chamber members, get started in business on the right foot by receiving a complimentary legal consultation. For information, call 803-831-2738.

Lakeside Insurance & Consulting LLC Save money today by letting the pros take your information and goals, and then shop the market of health, life, homeowners, auto and commercial insurance companies in the Carolinas. Determine the top three to four choices that meet your needs.

Chamber members receive complimentary market analysis; HSAs also available. For information, call 803-831-1570 or 704-408-8363.

ComPro Business Services CompPro takes care of your business while you take care of business. Small business accounting, payroll and quarterly tax service. Reasonable rates and complimentary consultations. For information, call 704-588-1040.

Small Business Development Center Complimentary service for developing small businesses – Thurmond Business Center at Winthrop University. For information, call 803-323-2283.

Premier Financial Solutions Chamber members can receive discounted rates for long-term care from Great American Life Insurance Co. For information: Contact David Brantley at 704-678-1535, 803-831-2823 or david0102@ comporium.net.

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Welcome New Lake Wylie Chamber of Commerce Members

www.LakeWylieToday.com | Fall 2009

Backyard Greens of Lake Wylie Tom Francis P-O- Box 5130, Lake Wylie, SC 29710 803-831-1294 • 803-222-7222 (fax) backyardgreenslw@aol.com Putting Greens Botanical Images, Inc. Kimberly Fritz-Sharpsteen P.O. Box 38208, Charlotte, NC 28278 704-287-1372 704-504-3568 (fax) kimsharpsteen@botanical-images.com www.botanical-images.com Landscaper Crown Harbor Marketing, Inc. Sherry Johnson 14338 Crown Harbor Drive Charlotte, NC 28278 704-964-4102 • 866-559-2920 sherry@tegacaycompass.com www.n2pub.com Newsletter Publishing DuBois and Company Jane DuBois McCarthy 264 Latitude Lane, Suite 102 Lake Wylie, SC 29710 704-287-8668 • 803-631-4778 (fax) jane@duboisandco.com www-duboisandco.com Web Design and Development Energy Smart Homes Jeffrey A. DeSart 10 Executive Court, Lake Wylie, SC 29710 803-656-5222 • 803-656-5212 (fax) jdesart@energysmarthomes.biz www.c2cdevelopsgreen.com Consultant – Green Companies Focus Physical Therapy & Fitness Richard Biggers, PT, CSCS 439 Channel Road, Suite 102 Lake Wylie, SC 29710 619-977-0480 rbiggers@focusptf.com www.focusptf.com Physical Therapy/Fitness

Good Samaritan United Methodist Church Reverend Jason Everson 5220 Crowder’s Cove Lane Lake Wylie, SC 29710 803-831-0304 • 803-831-9124 (fax) goodsam@bellsouth.net www.goodsamaritanumc.org Churches Lake Wylie Athletic Association Jack Sugameli, president 122 Tall Pines Court Lake Wylie, SC 29710 803-389-8176 jack@lwsports.org www.lwsports.org Youth Sports Lake Wylie Eye Monie Clifton, OD Nima Mazrahi, OD 439 Channel Road #103 Lake Wylie, SC 29710 803-746-7711 • 803-746-7189 (fax) lakewylieeye@gmail.com www.lakewylieeye.com Optometrist Lake Wylie Home Staging Joan Inglis P-O- Box 5345, Lake Wylie, SC 29710 803-628-8053 • 803-631-4235 homestaging@comporium.net www.lakewyliehomestaging.com Home Staging Lake Wylie Today Jane DuBois McCarthy 264 Latitude Lane, Suite 102 Lake Wylie, SC 29710 704-287-8668 • 803-631-4778 (fax) jane@lakewylietoday.com www.lakewylietoday.com Publications LPL Financial Todd VanDerMeid 264 Latitude Lane, Suite 102 Lake Wylie, SC 29710 803-831-9905 • 704-831-5367 todd@lpl.com Financial Advisor Mastercraft Custom Carpentry Stephen Lorusso 4582 Charlotte Highway, Suite 101-B Lake Wylie, SC 29710 803-631-4112 • 803-792-9274 (fax) mastercraft1989@aol.com www.mastercraftcarpentry.com Kitchen/Bath Remodeling McDonald’s Coley Griffin, general manager 5262 Highway 557, Lake Wylie, SC 29710 704-644-9199 cgriffin009@carolina.rr.com Restaurant Medical Gas Training & Consulting, LLC Connie D- Miller 359 Windy Pine Drive Lake Wylie, SC 29710 803-704-5562 • 803-746-5578 (fax) connie@medgastraining.com www.medgastraining.com Medical Gas Training

Microtel Inn & Suites Dilip Patel, general manager 1047 Riverview Road, Rock Hill, SC 29732 803-817-7700 misrh@comporium.net www.microtelinn.com Hotel Pioneer Services Pest Control Co. Jon Neigenfind 1610 Pioneer Road, York, SC 29745 803-628-0003 • 704-913-5166 service4uxl@aol.com www.pioneerservicespro.com Pest Control Premier Financial Solutions David F. Brantley 7 Sandy Cove Road Lake Wylie, SC 29710 704-678-1535 david0102@comporium.net Insurance Rohr Marketing Christina Rohr 8237 Luckey Point Road Denver, NC 28037 704-489-1961 chris@rohrmarketing.com www.rohrmarketing.com Promotional Products The Seasonal Kitchen Personal Chef Sherri Beauchamp, chef and owner 13415 Reunion St. Charlotte, NC 28278 704-604-8938 thechef@theseasonalkitchen.com www.theseasonalkitchen.com Personal Chef Services Sloan Financial Group, LLC Angela D- Sloan, president 1474 Highway 55 East Clover, SC 29710 803-222-2892 803-222-9587 (fax) angela@sloanfinancial.net www.sloanfinancial.net Tax Preparation/Insurance TheraCare Home Health & Staffing, LLC Deirdre and Gregory Pippins 1308 Village Harbor Drive Lake Wylie, SC 29710 803-831-9036 803-831-9058 (fax) theracarellc@aol.com www.theracare.biz Home Health Care Wingate by Wyndham, I-77 & Tyvola Todd Blanton, general manager 6050 Tyvola Glen Circle Charlotte, NC 28217 704-523-3366 • 704-523-0699 (fax) Todd.Blanton@charlottewingate.com www.charlottewingate.com Hotel Zuny Interiors Workroom Zunilda Diaz 248 Latitude Lane, Ste. 106 Lake Wylie, SC 29710 803-831-6266 ziworkroom@yahoo.com www.zunyinteriorsworkroom.com Interior Decorating

Spotlight Lake Wylie Chamber of Commerce - Renewing Members January 16 – September 15, 2009 Businesses Access Solutions Bernard Ackerman, CPA, P.A. Anchor Self Storage Anytime Fitness Association Management Solutions, Inc. AT&T Bank of America Bank of America Mortgage Bank of York Benton Pest Management Best Buy Bethel Commons Bi-Lo – Lake Wylie Bojangles #783 Bordeaux & Bordeaux, CPAs, PA William B. Buchanan & Associates, Inc./ Nationwide Insurance Burman Electric, LLC Business Journal of Charlotte Carolina Community Care, Inc. Carolina Family Dentistry at Lake Wylie Carolina Hyundai Caromont Family Medicine Casselman Custom Canvas Christopher’s Bar & Grill Clover Community Bank Clover School District #2 Comporium Comporium Long Distance Concord Cove Creative Solutions Culture & Heritage Museums Custom Property Management D&D Sanitation Daniel Stowe Botanical Garden Dilworth Coffee House Donna Tucker – Mary Kay

Earl Tindol Ford, Inc. Farley Construction/Budget Roofing Fatz Café First Properties of the Carolinas Forest City Land Group Forms & Supply, Inc. Fort Mill Ford Fred’s Frugal Blinds & Shutters Gala Affairs Gaston Day School Glaza Chiropractic Center Great Clips/CDR H&R Block Hair Design 49 Hamilton’s Bay Condominium Association Haselden Owen, Boloyan & Corson LLC Heron Cove Home Helpers No. 57594 Home Instead Senior Care International Agency Jay Killen Insurance Agency, Inc./State Farm Insurance Just Fresh Kenya Orphanage Project Kodiak Mini Storage Lake Wylie Auto Care, LLC Lake Wylie Blinds, Inc. Lake Wylie Business Centre Lake Wylie Doggie Daycare and Boutique Lake Wylie Family Dentistry Lake Wylie Liquors Lake Wylie Pilot Lake Wylie Plaza Lake Wylie Retirement & Assisted Living Lake Wylie Tax Service & Bookkeeping Lane Realty Lead Source Marketing

Lifestyle Physical Therapy, LLC Long Cove Marina & Yacht Club M.L. Ford & Sons, Inc. Maids to Order May Green Properties McGee Enterprises, Inc. McSpadden Development Corporation Mercedes Homes Morningstar Fellowship Church O’Regan Communication Group P&D Inspections Pak-Tec, Inc. Palisades Episcopal School Peeler Company Insurance PHP Company Piedmont Medical Center Piedmont Regional Association of Realtors, Inc. Pier 88 Yacht Club Plantation Home Realty LLC Presbyterian Hospital Q-2-U BBQ Pit Remedics Restoration Carolinas Rinehart Realty Corporation River Construction Company, Inc. River Hills Community Association, Inc. River Hills Marina Club Ryan Homes at Autumn Cove Sea Tow Sifford-Stine Insurance Agency Sky Group Properties LLC Stateline Chrysler·Jeep·Dodge Steele Creek Tax Service Subway-Lake Wylie Sweet Repeat Tailored Homes, Inc. T-Bones on the Lake The Camelettes

The Sylvia Theater The Village at Lake Wylie United Way of York Co., SC Joe L. Versen Appraisals, LLC Wachovia Bank, N.A. Watson Insurance Wendy’s – Lake Wylie Whippoorwill Ranch Carriage Tours WylieBoatRentals.com York County York County Natural Gas York Electric Cooperative Inc. York Technical College

Individuals Nadara Andrews Dr. Ricardo O. Bach Carol Binette-Snodgrass Kevin Brackett David Cox Bill Cullen Mark Erwin Robert H. Goodell Lamont Goodman Kay Grigsby Walter Hein Tim Kelly Don Long William MacIndoe Jim McClain Mickey Odom Bill Peters J. Watts Roberson Tally Roberts Nancy Snyder David Stewart Peggy Upchurch

(Left to right) David and Sherry Johnson (Crown Harbor Marketing) Optometrists Nima Zahari and Monie Clifton celebrate the opening of and Dilip Patel (Microtel Inn & Suites), all new Chamber members, their new business, located at Lake Wylie Professional Center, and their relax and chat on a sunny spring evening Business After Hours at Lake membership in the chamber.

Wylie Junction.

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Spotlight

Going Green Why homeowners need a home energy audit

By Jeff DeSart and Michael Guthauser

M

any homeowners are faced with high energy costs as well as a wide assortment of comfort and health issues related to heating and cooling their home, indoor air quality, electrical usage and water heating.

Cutting down on energy consumption, while improving the efficiency of your home, should be your first choice when it comes to lowering your energy costs. Professional home energy auditors can help you with this process.

A few reasons why you may need a home energy audit include: • You have trouble keeping your home warm in the winter and cool in the summer.

• One room is too hot while another room is too cold.

• The furnace, air conditioner or heat pump seems to run all the time.

• You experience indoor air quality issues, including problems with dust and mold.

• You would like to increase the comfort of your home and address moisture, draft and temperature issues.

• You would like to lower gas, electric and water costs and hedge against future rate increases.

• You would like to reduce unwanted noise from outside.

• You would like to seal openings that allow bugs and rodents into the living space.

Energy auditors address these issues by applying the latest building science to first test and quantitatively measure your whole homeís performance, and then determine what areas could use improvement. Using the results from the test, a specialized and cost-effective improvement plan is then designed for the homeowner.

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According to McGraw-Hill Construction’s 2008 SmartMarket Report, The Green Home Consumer, “70 percent of homebuyers are more or much more inclined to buy a green home (energy efficient home) over a conventional home, especially in a down market.”

According to the October 1999 issue of the Appraisal Journal, for every $1,000 of annual energy operating costs saved, your home value increases $20,000.

Up to $1,500 in federal tax credits are available for home energy improvement projects completed in 2009/2010. A Duke Energy electric rate reduction of 5% is available for ENERGY STAR qualified homes in North Carolina.

A home energy audit will take a four to six hour on-site inspection performed by two building inspection technicians. The inspection includes a suite of tests using the latest diagnostic and testing equipment and ENERGY STAR techniques.

Some of the typical testing and areas to be audited include: • Building enclosure leakage rates.

• Duct leakage rates.

• Energy bills: All utility providers are identified and their rate costs and service charges are used to accurately model and predict energy costs.

• Insulation levels: The insulation levels in the attic, walls, floors, ceilings and crawlspace are examined and measured to determine resistance values and installation quality.

• Energy audit and analysis: A survey is conducted of the homeís lighting and appliances. It is used to analyze the home’s energy consumption and create strategies for efficiency.

• Air quality analysis: An inspection of the

home’s air handling systems, ductwork, registers and conditions is performed along with gathering testimony from the homeowners to assess air quality issues and determine solutions.

• Heating and cooling efficiency: Existing heating and cooling systems, including furnaces, air conditioners and heat pumps are examined to measure their operational efficiency.

• Water heating efficiency: The existing water heating system is examined to determine its efficiency.

• Crawl space: Leaking ductwork can draw crawlspace air into your home.

Following the audit, the homeowner is given a home performance report that outlines the findings of the audit as well as a step-bystep plan that addresses areas of concern.

Payback Payback is an estimate of how long it will take to save enough energy to pay for the cost of the energy efficiency measures you are considering. A payback calculation will help you decide which upgrades to prioritize. Sealing the air ducts and other areas where air leaks in and out are low-cost measures. They typically are also high priority improvements since air infiltration can be up to one-third of a homeís heating and cooling load. Adding insulation, especially in the walls or floors where there is none, is an excellent investment. Most home energy-efficiency improvements have a payback period in the two- to five-year range.

Energy Smart Homes operates out of Lake Wylie and offers certified HERS ratings for homeowners within the region. For more information, please contact Jeff DeSart at 803-6565211 or jdesart@energysmarthomes.biz.

Spotlight

Thank You 2009 Business After Hours Sponsors Allen Tate Company Anytime Fitness Association Management Solutions Bordeaux & Bordeaux, CPAs Wm. B. Buchanan & Assoc. – Nationwide Insurance Carolina Family Dentistry at Lake Wylie Christopher’s Bar & Grill Clover Community Bank Dilworth Coffee House Focus Physical Therapy & Fitness Fred Caldwell Chevrolet Gala Affairs Glaza Chiropractic Center Home Helpers Lake Wylie Business Centre Lake Wylie Eye Lake Wylie Family Chiropractic Lake Wylie Junction Grill & Pub Lake Wylie Liquors Lake Wylie Marina Lake Wylie Retirement & Assisted Living Lake Wylie Today Lake Wylie Travel Lakeside Insurance McSpadden Custom Homes Peeler Company Insurance Q-2-U Catering Rinehart Realty Corporation River Hills Marina Club Sea Tow T-Bones on the Lake Whippoorwill Ranch Carriage Tours Zuny Interiors Workroom

Business After Golf Sponsors Haselden, Owen, Boloyan & Corson, LLC Lake Wylie Business Centre Lake Wylie Pilot River Hills Country Club Wachovia Bank, N.A. Watson Insurance

Lake Wylie Chamber of Commerce Upcoming Activities Ribbon Cutting and New Branch Opening

Holiday Business After Hours

Wednesday, Nov. 4, 2009 8:30 a.m.

Wachovia Bank, N.A. Mill Creek Commons, Charlotte Highway Lake Wylie

Thursday, Dec. 10, 2009 5:30 p.m. to 8:00 p.m.

Bring a canned good and an unwrapped toy for CAAC’s Food and Toy Drive Sponsored by and hosted by Lake Wylie Retirement & Assisted Living 4877 Charlotte Highway, Lake Wylie

Business After Hours and Ribbon Cutting

Lights on the Lake

Thursday, Nov. 5, 2009 5:30 p.m. to 7:30 p.m.

Sponsored by Fred Caldwell Chevrolet, Lake Wylie and Clover Chambers of Commerce Hosted by Fred Caldwell Chevrolet 1020 Bethel Street, Highway 55, Clover, SC

Holiday Boat Parade Saturday, Dec. 12, 2009 6:30 p.m.

Sponsored by Wendy’s of Lake Wylie, Light-N-Up Houseboat, T-Bones on the Lake, Bi-Lo of Lake Wylie Buster Boyd Bridge at T-Bones on the Lake

Gala

Annual Holiday

Thursday, December 3, 2009 6:30 p.m. to midnight at River Hills Country Club • • • • • •

Cocktails & Hors D’oeuvres Dinner & Music Seating limited Festive attire Non-smoking event Corporate or group tables available for eight or 10.

Make reservations early.

803-831-2827 Fall 2009 | www.LakeWylieToday.com

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Spotlight

Holiday Gala pictures Photography by Jim Stadnyck, Point of View Photography

Each year, the chamber honors a local entrepreneur with the “Business Person of the Year” award. In 2008, that person was Al Powell, long-time owner of The River Rat, a popular Lake Wylie fixture.

Michaelyn Sherrill (Wingfoot Properties) and Ray Sherrill (Plantation Home Realty) cut a rug to the music of The Classics at last year’s holiday gala.

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Barbara Baker and Debra Andres (both of Wachovia/Wells Fargo) stopped for a picture in front of the beautifully-decorated Christmas tree in the lobby of River Hills Country Club, site of the chamber’s annual holiday gala sponsored by Piedmont Medical Center.

Vince Mugavero of Lake Wylie Liquors, recipient of the “Citizen of the Year” award in recognition of his numerous good deeds and generosity on behalf of the community, is pictured with chamber president Susan Bromfield.