Catskills Confidential Winter 2015

Take One Free

Sullivan County’s Premier Visitors’ Information Resource

C O N F I D E N T I A L Volume 14 Number 7

slide mountain

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o n Re M e F r cei n t i i d a ve o n y, a 1 th & S u 0% i s a d nd D is , ay co W un ed t din gs

at Villa Roma

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C O N F I D E N T I A L Publisher Editor Design and Layout Director of Marketing Display Advertising Director Advertising Sales Advertising Coordinator Advertising Design Business Manager Production

Fred Stabbert III Dan Hust Rosalie Mycka Tera Luty Liz Tucker Cecilia Lamy & Barbara Matos Sandy Schrader Petra Duffy Sue Owens Tracy Swendsen

Catskills Confidential is published monthly May through September and in November, January and March

by Catskill-Delaware Publications 845-887-5200 • issuu.com/scdemocrat

Handcrafted local ales, ciders and lagers on tap, featuring our own Callicoon Cow Pail Pale Ale and Brown Cow Porter, pub food & full bar.

Growlers to go.

Free Music Saturday Night! ~~~~~~~~~~~~

OPENS NOON EVERY DAY ~~~~~~~~~~~~

CALLICOON BREWING COMPANY 16 Upper Main St., Callicoon, NY 887-5500

22990

ON THE COVER Snow tubing is just one of dozens of fun, family-friendly activities available this time of year at Frost Valley YMCA in Claryville, NY. Located high in the Catskill Mountains, the 5,000-acre camp and conference center is a top area destination.

Check our website for a Schedule of Holiday Events

www.callicoonbrewing.com

Contributed photo by Sara Munoz

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Mon-Fri: 9am-7pm; Sat: 9am-5pm; Sun: Closed C AT S K I L L S C O N F I D E N T I A L

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For more information and vendor space availability contact Hillary at 845-434-5750, ext. 4377

P OOF

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The oldest and most visible part of Frost Valley YMCA is the 100-year-old Forstmann Castle (yes, a castle!) overlooking the Neversink River valley and the main road leading to Frost Valley. It’s available for tours, activities and even overnight lodging. Go ahead and take in the stonework (all from local fields), the massive fireplace, the intricate woodwork and the parquet floors, but trust us – don’t miss the view from its observatory!

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take your family higher

on’t just visit the Catskills. Become a part of them!

Take your family back to nature – or as Frost Valley YMCA staff say, “Disconnect to reconnect.”

Climb up into the Catskills’ highest peaks for a memorable stay at Frost Valley, where everyone – and we mean EVERYone – can find something to do.

Open year-round, Frost Valley is unlike any YMCA you’ve visited: Relax inside a cabin or platform

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Story by Dan Hust photos courtesy of Frost Valley YMCA

tent big enough for you and your kids, in a hotel-style guesthouse, in “superlodges” capable of accommodating 40 people, or even in the “Castle,” a beautifully preserved mansion!

Ice skate, fish and swim in manmade Lake Cole or splash in the crystal-clear waters of a Catskills creek.

Hike, cross-country ski and snowshoe upwards of 35 miles of trails – across rope bridges, along scenic mountain ridges, even to a secluded waterfall!

Horseback ride on the main campus or at the East Valley Ranch, a secluded continued on page 8

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continued from page 7

horse ranch and lodge just a short drive away from the main camp.

Learn about wildlife from trained staff and scientists, some of whom fell in love with the outdoors because of their first trip to Frost Valley!

Scratch that arts and crafts itch inside a room tracing the history of art from antiquity to modern times.

Eat within the Thomas Dining Hall, three interconnected dining rooms where you’ll find no evidence of candy or soda – just healthy, nutritious, filling meals geared to appetites of all ages.

Then gather back at the family cabin for a campfire (with precut wood already supplied), a singalong, or just hanging out.

Believe it or not, you can do all this without sacrificing modern conveniences like WiFi, heated rooms and handicapped-accessible facilities.

Indeed, Frost Valley is all about exceeding expectations – including within yourself.

Family retreats, kids’ camps, teambuilding conferences, outdoor sporting memberships, and advencontinued on page 10

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Climb walls, visit waterfalls, stay in rustic cabins or a handsomely appointed castle – whatever you choose, Frost Valley YMCA offers unique, unforgettable experiences for the entire family.

Frost Valley shares a special bond with the Tokyo YMCA, and the founders of that relationship – the Honma family – decorated the Friendship House at Frost Valley (left), a six-bedroom Japanesestyle camp lodge featuring an authentic Japanese Tatami room, a handmade rock garden and a traditional ofuro bath.

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continued from page 8

ture trips – on foot, on horseback, on zipline – are available throughout the year for adventure-seeking youth to the young at heart.

Discover the entire range of activities, along with a helpful events calendar, at www.frostvalley.org. Or call 845-985-2291 with questions.

(Thanks to Frost Valley’s helpful, friendly staff for their generous assistance.)

Frost Valley 2015 Adult and Family schedule Jan 16-19 Martin Luther King Weekend Jan 16-19 Family Winter Weekend at East Valley Ranch

March 20-22 Autism Family Support Weekend

June 5-7 LIVESTRONG at the YMCA Weekend

March 27-29 Women’s Wellness Weekend

June 12-14 Autism Family Support Weekend

Feb 13-16 President’s Family Weekend

May 8-10 Mother’s Weekend

Feb 16-20 President’s Week Camp

May 8-10 Just Us Girls Weekend at East Valley Ranch May 22-25 Memorial Day Weekend

June 12-14 Father’s Weekend Aug 23-28 Summer Family Camp Sept 4-7 Labor Day Weekend

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MEET

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professionally homemade Story

by Dan Hust photos by Nicholas Clemente of designlabny.com and Dan Hust

T

here may be irony but no mystery as to why Albanianborn Baco Vulaj is so wellregarded for his Northern Italian restaurant, Piccolo Paese.

“I don’t know anything about Albanian cuisine,” he laughs.

But he knows a great deal about Italian dishes, thanks to four years spent in Italy and to a lifetime working in restaurants throughout the New York metropolitan region.

His love of cooking found life in the steamy, aromatic kitchens of destinations like Felidia, Piccolo Mondo and more. In the process, Baco developed a taste for the food of northern Italy.

“Northern Italian cuisine is a little more refined as compared to central or southern Italy,” he explains.

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He brought both that taste and skills to Liberty, NY in 1998, partnering with a friend to transform a former Howard Johnson’s into Piccolo Paese.

Baco is now the sole owner, but he’s still the chef, working with a staff of five to create memorable lunches and dinners for palates appreciative of a fine meal.

“I like to be hands-on, whether it’s the front door or the back door,” he says.

“In this business, I think that’s important.”

Equally important to him is the customer’s experience.

“In this type of atmosphere,” he notes, gesturing to the elegantly appointed dining room, “my job is to impress and make people happy.”

Six nights and four days every week, he does exactly that, be it with his homemade pasta and sauce, his generous wine and spirits selection, or a specials menu that he creates daily.

The specials reflect what’s caught his fancy from local and downstate purveyors of fresh food.

“I’m down in the city almost every day,” he says, bringing back top-quality Angus beef, fresh-caught fish, and delectable fruits and vegetables.

Oysters Rockefeller, grilled calamari salad, homemade ravioli and delicious desserts all become memorable dishes at Piccolo Paese in Liberty, NY. Credit chef and owner Baco Vulaj, whose culinary skills are unmatched in the region. Graciously appointed inside and out, the restaurant itself is a place to savor, where guests can await unforgettable meals.

continued on page 14

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professionally homemade Story

by Dan Hust photos by Nicholas Clemente of designlabny.com and Dan Hust

T

here may be irony but no mystery as to why Albanianborn Baco Vulaj is so wellregarded for his Northern Italian restaurant, Piccolo Paese.

“I don’t know anything about Albanian cuisine,” he laughs.

But he knows a great deal about Italian dishes, thanks to four years spent in Italy and to a lifetime working in restaurants throughout the New York metropolitan region.

His love of cooking found life in the steamy, aromatic kitchens of destinations like Felidia, Piccolo Mondo and more. In the process, Baco developed a taste for the food of northern Italy.

“Northern Italian cuisine is a little more refined as compared to central or southern Italy,” he explains.

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He brought both that taste and skills to Liberty, NY in 1998, partnering with a friend to transform a former Howard Johnson’s into Piccolo Paese.

Baco is now the sole owner, but he’s still the chef, working with a staff of five to create memorable lunches and dinners for palates appreciative of a fine meal.

“I like to be hands-on, whether it’s the front door or the back door,” he says.

“In this business, I think that’s important.”

Equally important to him is the customer’s experience.

“In this type of atmosphere,” he notes, gesturing to the elegantly appointed dining room, “my job is to impress and make people happy.”

Six nights and four days every week, he does exactly that, be it with his homemade pasta and sauce, his generous wine and spirits selection, or a specials menu that he creates daily.

The specials reflect what’s caught his fancy from local and downstate purveyors of fresh food.

“I’m down in the city almost every day,” he says, bringing back top-quality Angus beef, fresh-caught fish, and delectable fruits and vegetables.

Oysters Rockefeller, grilled calamari salad, homemade ravioli and delicious desserts all become memorable dishes at Piccolo Paese in Liberty, NY. Credit chef and owner Baco Vulaj, whose culinary skills are unmatched in the region. Graciously appointed inside and out, the restaurant itself is a place to savor, where guests can await unforgettable meals.

continued on page 14

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continued from page 13

A well-stocked bar offers an inviting place to relax, as does the elegant yet casual dining room. Once you cap off dinner with a freshly-made dessert, don’t pass over the opportunity to take home a jar of Baco’s famous marinara sauce.

Complementing Baco’s unique creations is a full bar with a talented bartender, who can mix drinks to perfectly pair with any meal.

And when guests go home, they can take with them a jar of Baco’s legendary marinara sauce.

“I can it in my house,” he nods.

Baco also enjoys sharing his culinary knowledge with his patrons. He has presented hands-on workshops which reveal the secrets of his kitchen magic in a friendly, casual atmosphere, where the participants enjoy the results right on the spot while indulging in fabulous homemade ravioli and classic Caesar’s salad, among other dishes. (There are plans to present more of these educational events in the future.)

Indeed, Piccolo Paese feels as if one has stepped into Baco’s own home, albeit treated to a meal and service befitting an honored guest.

“Food is so personal,” he shares.

“I enjoy making people happy – when you create something and you see a smile.” egin your meal with appetizers such as imported burrata mozzarella with roasted peppers, seafood salad drizzled in lemon oil, carpaccio (raw filet mignon) or bresaola (air-dried beef) with shaved parmesan and truffle oil.

Specials change daily, but there’s a regular menu too, offering

B

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chicken, beef, fish and vegetarian selections. Baco’s perfectly prepared veal chops are enormously popular – breaded, topped with mozzarella in a brown sauce, or grilled with onions, mushrooms and prosciutto.

His homemade pasta – from ravioli to fettucini – is not to be missed either.

Special requests are gladly accepted, including for gluten-free and vegan needs.

A selection of fine wines, beer and liquors can be found alone or with a meal, the house specialty being a variety of memorable martinis (coconut, lemonchello, double espresso, pomegranate, black cherry).

A selection of tableside desserts – prepared fresh every day – round out every meal.

Catering is available, as is a private party room seating up to 75.

The full list of menu items and offerings can be found on Piccolo Paese’s website.

Piccolo Paese Ristorante 2071 State Route 52 Liberty, NY 845-292-7211 www.piccolopaeserestaurant.com Open 12-3 p.m. Tuesdays through Fridays, 4-10 p.m. Sundays through Thursdays, and 4-11 p.m. Fridays and Saturdays.

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Baco and his talented crew stand ready to welcome you and prepare a meal from ingredients acquired that very week (including truffles, top right, and asparagus milanese, left). An extensive wine list is just as carefully selected and presented.

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have a ball this winter!

T

Story by Dan Hust

ake the whole gang to a one-of-a-kind experience later this winter!

The National Junior College Athletic Association (NJCAA) is once again bringing its annual Division III Men’s Basketball National Championship to SUNY Sullivan’s campus in Loch Sheldrake, NY, and anyone who loves a good game is invited.

Spend an hour, a day or a whole weekend March 1214 in the Paul Gerry Fieldhouse, which will host eight top-ranked men’s basketball teams from colleges around the country.

SUNY Sullivan is where NY Knicks player Cleanthony Early got his start, and considering the long-running winning streak of the Sullivan Generals (who are again on their way to playing in the Championship), you may just see another future NBA draftee in action!

Hall of Fame honorees will also be inducted during the Championship (names will be announced in February).

SUNY Sullivan is excited to welcome you and your family to the Catskills region this March, and for more information – including where to stay and eat – check out www.championships-sullivan.com.

Tickets go on sale February 1 and can be obtained by calling 845-434-5750, ext. 4294.

P.S. Mark your calendar for 2016, as well, when the Championship tournament will expand to 12 teams, with a fourth day of events!

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The Sullivan County Visitors Association wants your winter pics!

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Submissions accepted at www.facebook.com/SullivanCountyCatskills and www.scva.net/winter-wonderland-contest.

From now until January 26, simply post your photos with the hashtag #SCWinterWonderland and include the details where they were taken.

Prizes to be awarded!

seize your chance to watch our winged wonders Story by Dan Hust photos courtesy Delaware Highlands Conservancy Stephen Davis copyright

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Welcome to the

1908 Old Route 17, Roscoe, NY 12776 (607) 498-4405 www.theroscoediner.com 18 C AT S K I L L S

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These stunning images of bald eagles were taken right here in the Upper Delaware River Valley by talented local photographer Stephen Davis, on behalf of the Delaware Highlands Conservancy, which operates an eagle-watching and volunteer effort every winter.

sk anyone who lives or works near the Delaware River in Sullivan County’s Catskills, and they’ll tell you the sheer exhilaration of watching bald eagles flying, feeding and nesting throughout the year. But in the depths of winter – January to March – close to 200 more eagles swoop down from the even colder northern climes to join their year-round brethren, as food can be more easily found here. Due to the ever-increasing popularity of our “snowbirds,” the Delaware Highlands Conservancy

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gathers and trains volunteers to conduct eagle-watching tours and staff eagle-watching sites in Narrowsburg, Minisink Ford, Barryville, Forestburgh, Rio and other locations close to open water. Tours are scheduled for every Saturday from now through Valentine’s Day, starting at 1 p.m. each day. Most set off from the Winter Field Office in Lackawaxen, PA. But be sure to bring the family to the PPL Environmental Learning Center on Lake Wallenpaupack in Hawley, PA on Sat., Jan. 24 for Eagle Day, which is free and will feature a presentation by the Delaware Valley Raptor Center. To find out more, visit delawarehighlands.org/ eagles or call 570-226-3164.

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Take One Free

Catskills Catskills Catskills Catskills Catskills I A L I D E N T C O N F

MAY/JUNE 2014

Volume 14 Number 1

Sulliva n Count y’s Premi er Visitor s’ Inform ation Resou rce

Take One Free

C O N F I D E N T I A L Volume 14 Number 4 AUGUST/SEPTEMBER

ty’s Sulli van Coun

mati or s’ Infor Prem ier Visit

2014

on Reso urce

make your getaway

T I A L I D E N C O N F Volume 14 Number 3

JULY/AUGUST

2014

Sulli

van C oun

t y ’ s Pr em

i e r Vi sit

ors’

Infor

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Take One Free

’ s P r e m i e r Vi Sullivan County

C O N F Volume 13 I D E Number 7 N T I A L ce r u o s e R n o i sitors’ Informat Take One Free

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1969 party like it’s

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JUNE/JULY 2014

Volume 14 Number 2

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good newsC A L E N D A R WINTER 2015

January 15 New Year’s Resolution #2: Find Lost Relatives with Ancestry. com, 6-8 p.m. at the Jeffersonville Branch of the Western Sullivan Public Library in Jeffersonville. Explore the many facets of Ancestry.com using the library’s newly acquired service available to all patrons. Use the rear entrance, because the library closes at 5pm. Visit us on Facebook, Twitter @WSPLibrary, or www.WSPLonline.org, or call 482-4350 for more information.

Interviewing Skills Workshop from 1-3 p.m. at the Delaware Free Branch of the Western Sullivan Public Library in Callicoon. Visit us on Facebook, Twitter @WSPLibrary, or at www.WSPL online.org or call 887-4040 for more information.

January 17 SUNY Sullivan hosts the Metropolitan Opera’s Live in HD series, Franz Lehar’s “The Merry Widow” will be shown at 12:55 p.m. Tickets to all Met HD LIVE events are $20 for adults and $10 for students with valid student id. Tickets may be purchased at the door or in advance by calling the SUNY Sullivan Box Office at 434-5750, extension 4472.

January 23 New Year’s Resolution #3: Get Budget/Spending Under Control, 3-5 p.m. at the Delaware Free Branch of the Western Sullivan Public Library in Callicoon.

Manage your day to day finances with tools for staying on track. For late arrivals, please use the side entrance, because the library closes at 5pm. Visit us on Facebook, Twitter @WSPLibrary, or www.WSPLonline.org or call 887-4040 for information.

January 24 Crafting @ your Library Tween & Teen Craft, 1-2 p.m. at the Jeffersonville Branch of the Western Sullivan Public Library in Jeffersonville. Create and decorate your own Beeswax Candles. All natural ingredients.

Ages 10+ Children under 12 must be accompanied by an adult. Registration required. Visit the library on Facebook or wsplonline.org, email KOHara@rcls.org or call 482-4350 for more information.

Livingston Manor Rotary 56th Annual Ice Carnival, Rotary Park, Pleasant St., Livingston Manor, NY. January 25 Livingston Manor Rotary 56th Annual Ice Carnival, Rotary Park, Pleasant St., Livingston Manor, NY. January 26 New Year’s Resolution #4: Make Plans to Get Away 22

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with Online Property Rental, 6-8 p.m. at the TustenCochecton Branch of the Western Sullivan Public Library in Narrowsburg. Discover how to find quality accommodations at low prices and rent out your property using Airbnb, FlipKey, and other online services. Visit us on Facebook, Twitter @WSP Library, or at www.WSPLonline.org or call 252-3360 for more information or to register.

January 29 Duke It Out With Trivia at 5:30 p.m. at the Wayne County Public Library, 1406 Main St. in Honesdale, Pa. Gather your teammates and become the Wayne County champions of trivia. Teams should be between 4 to 6 members. Join in a night of fun. For info contact Elizabeth at 570-253-1220 or ewilson@waynelibraries.org.

January 31 SUNY Sullivan hosts the Metropolitan Opera’s Live in HD series, Jacques Offenbach’s “Les Contes d’Hoffmann” will be shown at 12:55 p.m. Tickets to all Met HD LIVE events are $20 for adults and $10 for students with valid student id. Tickets may be purchased at the door or in advance by calling the SUNY Sullivan Box Office at 434-5750, extension 4472.

Wurtsboro’s Winterfest takes place from 11 a.m. to 3 p.m., in downtown Wurtsboro, sponsored by the Wurtsboro Board of Trade. Ice carving contest, chili contest, kids crafts, magician, story telling, art demonstrations & exhibits and more! For information, visit www.wurtsboro.org.

“Flux” - a photo/sculpture exhibit by Claire Breidenback, Christopher Manning and Cathleen Parra, will be on display at the Catskill Art Society, on Main

A scene from the Met’s “Bluebeard’s Castle” at SUNY

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LEW BEACH

ROSCOE WILLOWEMOC

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TENNANAH LAKE

CLARYVILLE

DEBRUCE

LIVINGSTON MANOR LONG EDDY

SHANDELEE

OBERNBURG CALLICOON CENTER FREMONT CENTER YOUNGSVILLE

GRAHAMSVILLE

NEVERSINK

Liberty 52

Jeffersonville

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55

PARKSVILLE

42

LOCH SHELDRAKE

CALLICOON HORTONVILLE

WOODBOURNE

SWAN LAKE

17b

WOODRIDGE COCHECTON

BETHEL

17b

FALLSBURG KAUNEONGA LAKE

SOUTH FALLSBURG

MOUNTAINDALE

WHITE LAKE

LAKE HUNTINGTON

Monticello

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PHILLIPSPORT

ROCK HILL

SUMMITVILLE NARROWSBURG

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Wurtsboro

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FORESTBURGH

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Bloomingburg

ELDRED

209 GLEN SPEY BARRYVILLE

Sullivan County

POND EDDY

Street in Livingston Manor, on Thursdays - Mondays, until February 15, beginning at 11 a.m. Free.

For information, call 436-4227 or visit www.catskillartsociety.org.

Live Music at Catskill Distilling Company, in Bethel, at 7 p.m. Enjoy the Sarah Hulse Band and Windy Mule. For information, call 583-3151 or visit www.dancingcatsaloon.com.

Live Music in the Lava Lounge of Monticello Casino & Raceway: Disco Inferno - a Tribute to Disco, at 9 p.m. Free. For information, call 794-4100 or visit www.monticellocasinoandraceway.com.

February 1 “Flux” - a photo/sculpture exhibit by Claire Breidenback, Christopher Manning and Cathleen Parra, will be on display at the Catskill Art Society, on Main Street in Livingston Manor, on Thursdays - Mondays, until February 15, beginning at 11 a.m. Free.

For information, call 436-4227 or visit www.catskillartsociety.org.

February 12 WJFF Radio celebrates its 25th anniversary, from 9 a.m. to 4 p.m. at WJFF Radio Station, on State Route 52, in Jeffersonville. For information, call 482-4141 or visit www.wjffradio.org.

After School Riding Education at Bridle Hill Farm, in Jeffersonville, from 4 to 6 p.m. The weekly Thursday session after school program (SWCS bus drop off

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point) is in session through June 18th. The pro gram lasts for two (2) hours after school once per week (except there is no program when school is not in session.) The cost is $20 per child (pay as you go each week.) There is a discount available for prepaid $300 riding package to $15 each week per student. The program includes a group ½ hour riding lesson, feeding, grooming basics, tacking, riding, blanketing and barn activity cleanup. For information, call 482-3993 or visit www.bridlehillfarm. com.

February 14 SUNY Sullivan hosts the Metropolitan Opera’s Live in HD series, Peter Tchaikovsky’s “Iolanta” and Bela Bartók’s “Bluebeard’s Castle” will be shown at 12:30 p.m. Tickets to all Met HD LIVE events are $20 for adults and $10 for students with valid student id. Tickets may be purchased at the door or in advance by calling the SUNY Sullivan Box Office at 434-5750, extension 4472.

March 14 SUNY Sullivan hosts the Metropolitan Opera’s Live in HD series, Gioacchino Rissini’s “La Donna del Lago” will be shown at 12:55 p.m. Tickets to all Met HD LIVE events are $20 for adults and $10 for students with valid student id. Tickets may be purchased at the door or in advance by calling the SUNY Sullivan Box Office at 434-5750, extension 4472.

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#FFIND YOUR #FIND YO SELFIE SEELLFIE

IN THE CA CATSKILLS CAT ATS TSSKIILLLS

WE’VE BEeN JUMPING THROUGH HOoPS FOR GENERATIONS TO SHOW W YOU A GOoD TIME IN THE SULlIVAN COUNTY CATSKILlS. This great time for eagle watching, hiking and snowshoeing, too! All year long there’s more to do here than the calendar has weekends!

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don’t miss the SPORTSMAN OUTDOoR & REC EXPO • SATURDAY, MARCH 22 • SUNY SULlIVAN FIELDHOUSE

11-800-882-CATS -800-882-CATS SCVA.net

® I LOVE NEW YORK logo is a reg registered istered trademark/service trademark/service mark of the NYS Dept. of Economic Development, used with permission.

24 C AT S K I L L S

CONFIDENTIAL

WINTER 2015