Sullivan County Farmers' Markets 2015

A special section of the

June 9, 2015 • Section F • Callicoon, New York

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Callicoon market celebrates 16th year of ‘fresh and local’

BY MATT SHORTALL PHOTOS BY JEANNE SAGER

M Marion Kaselle of North Branch chats up a customer at the Maynard Farms booth. The Ulster Park farm is a regular at the market, bringing fruits and vegetables throughout the year.

emorial Day weekend is now behind us, heralding the unofficial start of summer. And there are few better ways to spend a Sunny Sunday afternoon than with a trip to the Callicoon Farmers’ Market at Callicoon Creek Park, on Audrey Dorrer Drive.

Wendee Greene took over this spring as the new market manager of the sponsoring organization, the Sullivan County Farmers’ Markets

Association (SCFMA). Greene is excited to help add another splash of color to an already vibrant community.

“I am so grateful to be able to help bring the freshest, most healthful food to the Upper Delaware River Valley,” said Greene. “That I am a part of a real community market, with artisans, artists and musicians participating throughout the market season feels magical to me.”

L&MG

5.062"; 2.5"; 2; -; Display Ad; Black; Server Files:Pre 1 Display REENHOUSE PDFs:18639.pdf; 533; No; No; No; L M Farms & Greenhouses

Annuals, Perennials, Hanging Baskets, Vegetable Plants & More!

Open Every Day 9 am - 6 pm

Published by

Catskill-Delaware Publications, Inc. Publishers of the

(845) 887-5200 Callicoon, NY 12723 June 9, 2015 • Vol. CXXIV, No. 102

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S.C. Farmers’ Market

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Rt. 17B, Bethel, NY • 583-4648

Publisher: Senior Editor: Editor: Sports Editor: Editorial Assistants: Advertising Director: Advertising Coordinator: Advertising Representatives: Special Sections Coordinator: Business Manager: Business Department: Telemarketing Coordinator: Classified Manager: Production Associates: Distribution:

Fred W. Stabbert III Dan Hust Frank Rizzo Ken Cohen Jeanne Sager, Kaitlin Carney, Kathy Daley, Guy Harriton, Allison Ruef, Alex Rau, Matt Shortall Liz Tucker Sandy Schrader Cecilia Lamy, Barbara Matos Susan Panella Susan Owens Patricia Biedinger, Joanna Blanchard Michelle Reynolds Janet Will Ruth Huggler, Tracy Swendsen, Rosalie Mycka, Elizabeth Finnegan, Petra Duffy, Nyssa Calkin Bill Holmes

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Callicoon Farmers’ Market Sundays through November 8

11 a.m.–2 p.m. • Rain or shine Callicoon Creek Park Audley Dorrer Drive, Callicoon

Monticello Greenhouses, Inc. 217 E. Broadway • Mon cello, NY 12701

845.794.4220 Monticello Greenhouses has

OVER 20 GREENHOUSES packed with vibrant bedding plants, vegetable plants, hanging baskets and patio planters.

The farm market isn’t just a hit with the humans. A number of vendors sell doggie treats throughout the season, the stuff that Ryder (who lives in Manhattan… by way of Ohio) can snack on.

OVER 50,000 GERANIUMS that we sell at an

are made with care and from the best local ingredients.

“My work has often allowed me to support organizations that I find meaningful,” said Greene. “When I worked in theatre management, I was helping the art I believed in to have a life. I have that same kind of affinity for the Callicoon Farmers’ Market. I’m a long time member of Slow Food, and I feel lucky to be able to champion good, clean and fair food for everyone. Working with the [SCFMA] and managing this market is my dream job.”

Fran Micciulli, of North Branch, said, “There’s nothing quite like talking to the man who raised the meat you’re about to feed your family. I can ask what the animals are fed, how they are kept, even the best cut for a particular recipe. You just don’t get that at a supermarket.”

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every day low price of $1.99 We have WAX BEGONIAS at

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Remember when you buy from Mon cello Greenhouses, you are buying directly from the grower!

There is NO middle man!

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Local residents have been feeling that magic since the market became a regular staple in Callicoon in 2000.

Situated on the banks where the Callicoon Creek meets the Delaware River, this farmers’ market provides the relaxed, almost tranquil atmosphere which Sundays are all about.

Featuring products and produce from 35 individual local vendors, there’s bound to be something for everyone.

“We have longtime vendors; people like Peter Anderson, from Anderson’s Maple Farm, who actually started the market,” said Greene. “And, we have brand new members like Ryan Makinson, from Clark’s Cultures Kombucha, and Amanda Steng from Woodside Blue Preserves. It’s a vibrant mix. We have something for everyone.”

There are affordable meats and vegetables for sale, and even treats for someone with an insatiable sweet tooth, like ice cream and cookies. All

We grow

FARMERS’ MARKET

SULLIVAN COUNTY DEMOCRAT

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You never know what you’ll find at the market. The booth from Channery Hill Farm in Callicoon Center sells not just traditional farm goods – including eggs and products made from fresh veggies – but quirky crafts like these bits of jewelry made from old sil- A a verware.

CONTINUED FROM PAGE 3F

Besides the food, there are handcrafted Bird Houses, herbals soaps and scents, natural beauty products, and even rustic furniture using local saplings, wood, and stone. Jewelry vendors, magnificent handmade wooden bowls and cutting boards round out the non-food art and craft.

“Everything sold at Callicoon is produced within 75 miles of the mar-

ket. It contributes to the sense of community that you can actually feel on Sundays. Many of these farmers, food entrepreneurs, artists and artisans are our friends and our neighbors, and I think that’s why more people from the local community keep coming out to market,” Greene said. “People are meeting up, grabbing a juice or baked treat, sitting at the picnic tables and listening to guest musicians.Then they shop,

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Eggs are a popular market item – and one available throughout the year, regardless of growing season.

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knowing that they are feeding their families the absolute best and freshest food. How could I not be inspired to be a part of that?”

EBT tokens and FMNP (formerly

WIC) vouchers are accepted by some vendors. To learn more, or to become a vendor, contact Greene at 866-2702015 or manager@sullivancountyfarmersmarkets.org.

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A variety of apples from Maynard Farms, of the Ulster County apple growing regions, are available every Sunday.

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FARMERS’ MARKET

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Joanne Brinkerhoff performs with the Poison Love Band from Milanville, Pa. Musical acts are frequent guests of the Callicoon Farmers’ Market, playing as shoppers wander the various booths.

The sign for the Natural Contents Kitchen could double as one for the market as a whole: real food!

5.062"; 2.5"; 2; -; Display Ad; Black; Server Files:Pre 1 Display PDFs:29139.pdf; 533; No; No; No; Andersen's Maple Farm

Andersen’s Maple Farm

A Salute

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to New York Farmers

taking orders: Hereford for the freezer - sold by the sideside or quarter.

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Andersen’s Maple Farm is a N.Y. State Certified Producer of the Beef Quality Assurance Program, ensuring a safe wholesome beef supply that is raised responsibly.

Pure Maple Syrup Products including Maple Butter and Maple Sugar.

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At the

Country Farmers’ Market

NEXT TO STOURBRIDGE PROFESSIONAL COMPLEX 601 Maple Avenue Open May thru October Fri. 1:00 PM to 6:00 PM Sat. 9:00 AM to 2:00 PM

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Inquiring photographer asks:

What do you love about the farmers’ market?

“What do I love about the market?

Real community.

Real food.”

– Jill Wiener, Callicoon Center

“This market is a little different from other markets – you have to be local. I like that.”

– Kim Capicchioni, Walton (but formerly of Mountaindale), owner of Pure Mountain Honey

Every Saturday May 30th - September 5th 10am - 1pm 223 Rock Hill Drive

LOCAL FARMERS & FOOD ARTISANS SELLING: fresh PRODUCE, cut flowers, pork, chicken, eggs, MILK, a variety of CHEESES, handmade PASTA, fruit, baked goods, handmade SOAPS & lotions, maple syrup, hard cider & WINE “I love being able to come and get everything in one place. I take great joy in not having to go to the grocery store!”

– Jen McGlashan of Channery Hill Farm in Callicoon Center

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www.rockhillfarmersmarket.com • rhfarmersmarket @gmail.com Sponsored by the Rock Hill Business & Community Association

“It’s simple. It’s relaxing. And not everyone’s from our town, so it’s interesting to see what brings people here.”

– Diana Hahn, Youngsville

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There is more than great food at Barryville market Barryville Farmers’ Market STORY AND PHOTOS

BY KAITLIN CARNEY

Saturdays through October 31

Vendors 2015 Beaver Dam Brook Farms, Ferndale. Matt Burns: Vegetables and fruits.

Cakes and Scones Bakery, Greentown, Pa.: Custom designed cakes for all occasions, specialty breads, tarts and pies, vegetarian items and light catering.

Eminence Road Farm Winery, Jennifer Clark and Andrew Scott: Wine which is naturally fermented and bottled by hand – unrefined and unfiltered.

Forgotten Fields, Karin and Meagan Krauss: “We are a small-scale farm providing all natural products for our local area.”

Hilly Acres, Andy Hahn: “We raise pork, beef, chicken, lamb, and turkey on our farm in Jeffersonville.”

10 a.m.–1 p.m. • Rain or shine 3385 Route 97, Barryville Behind River Market Mo’s Tonic and handmade soaps and teas from Mt. Pleasant Herbary.

The market has Adirondack chairs for a break or to munch on the items you’ve purchased.

There will be a number of educational events throughout the season.

Laura Silverman of the blog “Glutton for Life” will host monthly cooking demos; the Sullivan County Master Gardeners will host an The Myrtle Avenue Bakery offers fresh baked breads, cookies, scones, and biscuits.

Jam Thyme, Eileen Reimer: Jams and Jellies made using all natural products and local fruits. Breads and baked goods are made the old fashioned way.

“We also make quilted baby quilts and potholders.”

Mo’s Tonics, Barryville: Water free hand cleanse, body butter, hand and body balm, air refresh, sugar scrub, custom blends.

Mount Pleasant Herbary, Gudrun Feigl: Handcrafted herbal soaps, teas, pillows, healing balm, and bug repellent.

Myrtle Avenue Bakehouse, Hawley, Pa.: Naturallysourced, hand-crafted baked goods and more.

Natural Contents Kitchen, Jennifer Bitteto and Danielle Gaebel: “We prepare farm fresh real food and healthy indulgences based on the availability

5.062"; 2.5"; 2; -; Display Ad; Black; Server Files:Pre 1 Display PDFs:11702.pdf; 533; No; No; No; Catskill Mountain Sugar House

Catskill Mountain Sugar House, LLC 10 Sugarhouse Lane Grahamsville, New York, 12740

Producers of maple syrup, maple cream & sugar Supplying local vendors year-round Available locally at the Grahamsville Deli, Monticello Farmer’s Market, Catskill Harvest in Liberty, Peck’s Markets throughout Sullivan County, Eureka Market in Grahamsville, and GMart in Wurtsboro 11702

845-985-7815

of regional farms rooted in organic practice. All ingredients are naturally gluten free and artificial sweeteners, colors, preservatives, additives, refined sugars and flours are never used for an Eat Better and Feel Better approach to living.”

Oakworks, Bill Walsh and Barbara Consentino: Thirty-four-year crafting partnership using local wood and found materials, reclaimed materials, harvested from their homestead, nature-based jewelry and wearable art. Natural and locally resourced materials. Nature-based gifts and collectible creations.

Quails R Us, Rick Franciosa and Evelyn Cruz: A family farm offering a colorful and tasty spectrum of products including: poultry, game, pork, lamb,

Locavores to a true farm to table experience.

Shohola Workshop, James Lynch: “We build rustic furniture using local saplings, wood, and stone.”

Tonjes Farm Dairy, Tim and Mary Tonjes: “[A] processing plant on the farm enables us to produce a variety of fresh and aged dairy products. Only milk from our cows is used. All fresh products are pasteurized. Aged cheeses are made with raw milk.

We also sell un-homogenized, whole milk.”

Trapani Farms, Susan and Ben Trapani: Fourth generation fruit and vegetable farm growing a mix of small fruits and tree fruits.

Willow Wisp Organic Farm, Greg Swartz and Tannis Kowalchuk: Diverse mix of certified organic vegetables, herbs, and cut flowers.

eggs, rabbit, guinea, turkey and more! Treating

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estled behind the River Market, between Route 97 and River Road, is the Barryville Farmers’ Market, presented by the Barryville Greenmarket Foundation.

Running through October 31 and then indoors November 21 and December 19 across the river at the Shohola, Pa. Firehouse, the Market offers local artisans and artists a market for their products.

Featuring a variety of goods from farm fresh eggs to baked goods, breads, vegetables, jams and jellies, wine and aromatic sundries.

The vendor list includes 16 artisans and a variety of goods. Stroll the Market with a fresh baked good while you select your items, or sample aromatherapy products from

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New website, logo Now celebrating its 10th anniversary, the

Jam Thyme brings fresh jams and jellies to the Barryville Farmers’ Market.

Barryville Farmers’ Market has officially launched its new website and logo. The new site will allow marketgoers to access more detailed, up to date information on all aspects of the market.

“This year is very exciting for us. We have a really strong list of events going on at the market, in addition to the great local goods!” said Cooper Boone, BFM founder.

“The new website by Ohiso is clean, fresh and well designed; and Alexandra Augustine’s logo design is absolutely beautiful! Both Ohiso and Augustine have given us a great new look” said Danielle Gaebel, BFM media and events coordinator.

Visit www.BarryvilleFarmersMarket.com.

Fresh bread is offered at the market.

The market is managed by Greg Swartz, owner with wife Tannis Kowalchuk of Willow Wisp Organic Farm.

A stroll along the Delaware is a great way to start, or end, your visit to the Barryville Farmers’ Market.

Look for us at the Harvest Fest at Bethel Woods

Justus Asthalter

Maple Syrup, Inc.

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Authorized Dealers for

Sean & Dawn Boyes

865 Aden Rd Parksville, NY 12768

(845) 292-8569

family@justusmaple.com www.justusmaplecom Fully Stocked Glass & Plastic Inventory

At top: Mount Pleasant Herbary offers handmade soaps, teas, and lip balms. The felted soaps are not only beautiful, but naturally exfoliating and cleansing.

Above: Rhubarb and young garlic from Willow Wisp Organic Farm.

Serving NY, PA and NJ for 4 Generations

Our outstanding beef is: all natural, pasture raised, corn-finished, federally inspected, flash frozen, and contains No hormones, antibiotics or additives.

Check out our prices at www.thunderviewfarms.com Call Ric or Karen at 845.985.2189 or tvangus@thunderviewfarms. com

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herbal oil and vinegar class; Ron Baddach from “The Callicoon Kitchen” will prepare a seasonal dish for entertaining; and “Dirt Diva” Adrianne Picciano will host a seed saving workshop. For dates and details visit the website.

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The SCFMA market vendor list

Aaron Burr Cidery, Wurtsboro. Small homestead farm grows cider apples “which are different from eating apples in the same way wine grapes are different from table grapes.” The farm uses cider apples and other locally grown apples to re-create “true cider,” a historic cider of early America. 845-468-5867, www.aaronburrcider.com, Facebook: The Cidery. (C) Andersen’s Maple Farm, Long Eddy. Family farm offering maple syrup, maple butter, maple sugar and tours of the sap house for three generations. Also produces pumpkins, fall ornamental squash, winter squash and all natural beef and pork, custom processed and frozen. 845-8874238. (C) Ark Floral, Mount Vision. Family owned and operated horticultural business that grows and sells potted plants and fresh cut flowers all year. Brightly colored hanging baskets, yellow, orange and amber colored thunbergia vines, coleus, lantana, calibrachoa, verbena for sunny spots, apricot and orange begonias, red and pink dragon wing begonias for shade. Herbs: rosemary, thyme, golden lemon thyme, sage, lemon balm, lemon verbena, parsley, flat leaf parsley, lavender, oregano. Thunbergia trellis'.

Unique combo containers. 607-293-8128, megkennedy3@gmail.com. (C) Aunt Nenee’s, Hurleyville. Sister-owned bakery offers wide variety of products including cookies, scones, fruit pastries, shortbread pies, tea breads, soda breads and jams all made with farm fresh eggs, milk and local fruit. 845434-8090, 646-784-5539, hurleyville@aol.com. (C) Beach Lake Bakery: Breads: baguettes, rustic country, ciabatta, three-seed sourdough, challah, semolina, garlic & rosemary fougasse, rye, wheat; pizza dough balls (frozen), burger buns. Cookies: chocolate chip & oatmeal raisin, almond biscotti; croissants, brownies, scones, muffins, raspberry galettes, large and small fruit pies. (C) Beaverkill Trout Hatchery, Livingston Manor. Family

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The following is a list of vendors at the Callicoon (C) and Liberty (L) markets operated by the Sullivan County Farmers’ Market Association. vegetable seedlings, iced or hot brewed herbal tea blends and plan to offer wild crafted and cultivated fresh and dried herbs, micro greens and nursery plants. 917-6578370, www.heirloombotanicals.com, Facebook: Heirloom Botanicals. (C) Heller’s Farm, Bainbridge. Arugula, asparagus, carrots, celeriac, beets, garlic, lettuce, potatoes, parsnips, portabella mushrooms, shallots, swiss chard, greenhouse spinach, sweet potatoes, hot house tomatoes, and fresh catfish fillets. Also offers pickled products, jams and salsas. 607967-8321. (C) Hilly Acres Farm, Jeffersonville. Family owned and operated farm that offers all natural pasture raised beef, heritage breed pork, lamb, chicken, and turkey. Also offers chicken and duck eggs. All animals are raised hormone and antibiotic free. 845-482-4296. (L, C) Lucky Dog Farm, Hamden. NOFA-NY Certified organic farm that produces a wide variety of vegetables and berries. “We strive to provide high-quality, nutritious, organic produce for our immediate community and downstate neighbors.” 607-437-8949, www.luckydogorganic.com, Facebook: Lucky Dog Farm and Store. (C) Maynard Farms, Ulster Park. Diversified fruit, berry and vegetable farm with a goal to provide the freshest and tastiest produce available. 100 percent farm grown, “if it’s on their table it’s from their farm.” 845-331-6908, www.maynardfarms.com. (L, C) Mount Pleasant Herbary, Forest City, Pa. All products made from hand-grown herbs without use of pesticides or herbicides. Herbs are handpicked, dried and combined for use in a variety of products including herbal teas, handcrafted soaps and dream pillows. Handmade herbal soaps, salves, sachets and buckwheat pillows. 570-4483094, www.mountpleasantherbary.com, Facebook: Mount Pleasant Herbary. (C) Muthig Farm, Parksville. Four generation, family owned maple farm in business since 1958. Offers maple syrup, maple cream, maple jelly, granulated and hard maple sugar and maple drops. 845-292-7838. (L) Natural Contents Kitchen, Narrowsburg. Prepares farm fresh food and healthy indulgences weekly based on regional farm availability. Black bean brownie bites, strawberry-ginger-rhubarb farm tart. Ramp cashew cream; southwest black bean veggie burgers; farmers' skillet: beef-potato-ramp; chive-cheddar mini muffins; farm tarts: rustic pizza, asparagus-spinach-carmelized red onion & egg, strawberry-ginger-rhubarb; black bean brownie bites. FREE samples, naturally gluten and grain free! Focuses on an Eat Better Feel Better approach to living. 888-551-8625, www.naturalcontents.com. (L, C) Neversink Farm, Claryville. Certified organic farm produces vegetables, fruits, flowers, honey, eggs and pork following sustainable human scale agriculture. Practices notill, deep and intensive planting and growing techniques.

845-985-2519, www.neversinkfarm.com, Facebook: Neversink Farm. (C)

theSunflower

Health Food Store

30033

• Organic Gardening Methods • Stone walls, Patios & Paths • Trees & Flowering Shrubs • Pool Landscapes • Water Gardens & Waterfalls • English & Japanese Gardens • Rock Gardens & Flower Beds

owned, private trout hatchery for five generations that sells trout for stocking or the dinner table. Fresh and smoked trout available. 845-439-4947, Facebook: Beaverkill Trout Hatchery. (C) Birdhouse Estates, Hawley, Pa. Offers handmade and hand carved birdhouses and feeders made from local wood that has not been treated with chemicals.

Homemade wood stain made form walnuts, chestnuts, acorns, leaves and bark. Uses natural wax and oils- bee’s wax, linseed oil, pine oil- to protect wood. 570-647-5158, www.birdhouseestates.1freecart.com. (C) Butchie’s Organic Farm, Cochecton. Certified Organic and Certified Naturally Grown farm offers variety of vegetables, eggs and poultry. Follows organic and humane practices for all produce and animals; no use of antibiotics, growth hormones, synthetic fertilizers or pesticides. 845932-8492, www.butchiesorganicfarm.com. (L) Channery Hill Farm, Callicoon Center. Farms follows sustainable, all-natural, free-range and ethical practices when growing vegetables and raising goats, chickens, pigs, miniature ponies and ducks. Also offers collection of jewelry and small housewares made almost entirely from reused, renewed, re-purposed, recycled and reinvigorated materials. 845-482-4369, www.channeryhillcrafts.com. (L, C) Clark's Cultures: Local kombucha brewed & bottled in Scranton, PA – blueberry, ginger, turmeric-ginger, raspberry, strawberry.

Claryville Pottery, Claryville. Offers functional, wheelthrown pottery in traditional and contemporary styles.

Products include bowls, mugs, tiles, vases, plates and pitchers glazed in a vast array of colors inspired by nature. 845-985-2016, Facebook: Claryville Pottery. (C) Early Bird Cookery, Cochecton. Cookery uses local, quality, straight to the source ingredients to provide meals to families and individuals who are too busy to make wholesome meals. Cookery will create custom menu for individual needs and delivers meals to your door. Organic asparagus salad : local egg, arugula, lemon, fried almond; organic lucky dog potato salad : artichoke heart, cornichon, dill & greens; organic kale salad : quinoa & fried shallots; organic greens juice w/sorrel; puffed rice & seed bars. 845-932-7994, www.earlybirdcookery.com, Facebook: Early Bird Cookery. (C) Eminence Road Farm Winery, Long Eddy. Wine made from hand-harvested grapes from three vineyards in the New York Finger Lakes. Wine is fermented without the use of added yeasts, nutrients, sugars, processing agents or flavor enhancers to “bottle wine that is still alive.” All wine is bottled by hand. Chardonnay, Pinot Gris, Gewürztraminer, Gamay, Cabernet Franc; jelly, t-shirts, gift bags, gift certificates. 845-887-6280, www.eminenceroad.com. (L, C) Heirloom Botanicals, Livingston Manor. Produces handmade herbal skincare products with organic herbs and therapeutic grade essential oils without use of synthetic fragrances, petroleum products or chemicals. Flower and

JUNE, 2015

• 845-583-5760 •

Healthy alternatives for life 71 N. Main St. Liberty, NY 12754 845-292-3535 jo-ann@sunflowerhealthfood.com sunflowerhealthfood@verizon.net Mon. - Sat. 10am - 6pm

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Northern Farmhouse Pasta, Roscoe. Family owned, artisan pasta shop that creates exceptional pasta and ravioli.

Uses 100 percent NY grown organic flour, local produce and cheese to “bring together the local flavors of the Catskill Mountain Region.” 607-290-4041, www.northernfarmhousepasta.com, Facebook: Northern Farmhouse Pasta. (C) Oakworks, Hancock. Products made by “woodworkers, artists, crafters, renewable energy enthusiasts and recycling fanatics using locally sourced and re-purposed materials.” Serving platters, salad and fruit bowls, hand crafted cutting boards, spoons, spreaders, salad servers, garlic crackers. "Wing, bone and feather" wearable and collectible art. Everything made by the folks you are talking to. 607-637-3330, www.wwbc.etsy.com. (C) Pika’s Farm Table, Big Indian. Offers made from scratch gourmet foods from locally ingredients and prepared in small batches. Offers wide variety of quiches, tarts, soups, potpies, dips, waffles and gift baskets. 845-254-5884, www.pikasfarmtable.com, Facebook: Pika’s Farm Table.

(C) Pure Mountain Honey, Walton. Family owned and operated “bee apiary” offers different types of honey as well as raw propolis, propolis in a one-ounce tincture, bee pollen and bee’s wax. 607-865-5738. (C) Quails-R-Us… Plus!, Honesdale, Pa. A sustainable family farm producing high quality poultry, eggs, lamb, goat, pork, quails eggs, game birds and rabbits. Established in 2000 by Linda Cruz and Rick Francios. 570-224-0014, www.quailsrus.com Sherman Hill Farmstead, Franklin. Goat milk cheeses: feta, caerphilly, camembert, chevre, and basket cheese.

Cow milk cheese: 'Heathen Hill', an aged cheese. 607829-8852. (L, C) Shohola Workshop, Shohola. Workshop builds rustic furniture with local saplings, wood and stone. 570-5761966, jjlynch@ptd.net. (C) Silver Heights Farm, Cochecton Center. Farm that specializes “in certified organic, heirloom and unusual, open pollinated vegetable transplants.” Offers a wide variety of vegetables, old-fashioned flowers, and culinary and medicinal herbs. 845-482-3608, www.silverheightsfarm.com. (C) Stone & Thistle Farm, East Meredith. Farm raises grassbased beef, pork, lamb, goat, chickens, ducks, geese and rabbits. Ramp pesto, pate de campagne and rhubarb pork hand pies. Also produces goat fairy and creamery products onsite at Kortright Creek Creamery, and runs a seasonal on-farm restaurant and Bed & Breakfast. 607-2785800, www.stoneandthistlefarm.com, Facebook: Stone & Thistle Farm. (C) The Bake House: Fresh baked bread, cookies, pastries and pies.

Tonjes Farm Dairy, Callicoon. Family farm established in 1950. Cows' milk, buttermilk, kefir, yogurt, Greek yogurt, farmers cheese, fromage blanc, mozzarella, ricotta, aged raw milk cheeses. Also, milk-fed veal. Bottles “Cream on Top” milk onsite. 945-482-5971, Facebook: Tonjes Farm Dairy. (C) Trapani Farms, Milton. Following the Trapani Family farm business started in the 1920s Trapani Farms LLC offers a wide variety of quality produce. Recently announce the start of its Community Supported Agriculture Program.

845-795-5607, Facebook: Trapani Farms LLC. (L, C) Willow Wisp Organic Farm, Damascus, Pa. Organic farm grows diverse array of vegetables, herbs and cut flowers.

Farm uses cover crops, crop rotation and creates a insect and wildlife habitat instead of using pesticides, herbicides, or synthetic fertilizers. 570-224-8013, www.willowwisporganic.com. (C) Windy Pond Farm, Lake Como, PA. Offers handcrafted goat milk soap made from high quality, high butterfat milk. In addition they only use high quality olive and coconut oils as well as essential/fragrance oils in their soaps. 570-798-2457, www.windypondfarm.com. (C) Woodside Blue Preserves: Small batch jams, jellies, conserves and marmalade. (C)

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SULLIVAN COUNTY DEMOCRAT

JUNE, 2015

Eminence Road Farm Winery offers not only their tasty bottled fare, but also jelly in flavors like Cabernet Franc.

11F

Screen Printing & Embroidery 29219

on premises 601 Harris Rd, Ferndale, NY

845-292-1467

Sullivan County’s Own...

Locally Raised...

845-434-5051 800-770-6347

Dollar Store, Leather Goods, Jewelry, Pocketbooks, Collectibles, Household, Crafts & Toiletries, Fruits & Vegetables, Bargains Galore - Always Something New!

!"#$ %!$#&!! ' # ($% "$)) " * + Just 90 minute drive from New York City and even less from North Jersey

Handcrafted botanical soaps, teas, therapeutic buckwheat pillows, felted soaps, healing salves, bug repellent and more!

the

Made with essential oils & pesticide free herbs from the Mount Pleasant Herbary Garden.

Visit us at the Farmers’ Markets in Callicoon, Barryville & at the Cooperage in Honesdale, PA. 18085

31 Riverdale Road, Forest City PA 18421, 570-448-3094

www.mountpleasantherbary.com or www.etsy.com/shop/MountPleasantHerbary

P ROTECTING W HAT Y OU V ALUE M OST F ARM t # USINESS t ) OME t " UTO t - IFE

Krispy Apple

Local & Prime Produce Smoothies, Juices & wheatgrass Local Dairy & Home Baked Items COMING SOON Specialty Sandwiches, Soups and Salads Open Daily at 8 am 247 Rock Hill Dr., Rock Hill, NY 12775 845-707-4322 krispyapple109@me.com

Kyle A. Walter, LUTCF

19647

(845) 747-4694

1987 Route 52, Suite 7 Liberty, NY 12754 kyle_walter@farm-family.com kyle.walter@farm-family.com

434-5051

5190 Main Street S. Fallsburg, N.Y.

29286

See Our Website For More Information murrayschicken.com

30067

12F

FARMERS’ MARKET

SULLIVAN COUNTY DEMOCRAT

JUNE, 2015