SCENE Magazine - Autumn 2024

OUR FAVOURITE new restaurants and cellar door experiences

How to experience TULBAGH

GET A LOWDOWN ON WHAT’S TRENDING IN THE

Cape Winelands

The unsung wine region everyone’s talking about From haute cuisine to elevated casual dining

Sleek and versatile

The Thule Subterra collection offers luggage, duffels and backpacks that help put together a great look for your travels

THE BESPOKE PATH TO HEALTHY NAILS

GEMINI Nourishing Nail Polish available at www.biosculpture.co.za

BIOGEL available at leading salons and spas

A CELEBRATION OF LOVE

A CELEBRATION OF A UNION

A CELEBRATION OF THE NATURAL BEAUTY OF AFRICA

Total Correct Vitamin C Tone

Correcting Serum. Formulated to correct, even & brighten skin tone and protect from daily aggressors.

This multi-action serum is formulated with clinically-proven antioxidants to correct and protect, revealing brighter and firmer-looking skin, and a more even tone and texture. Lightweight solution leaves skin soft and supple.

Exuviance Professional, the results are undeniable.

MEDICAL ANTI-AGEING SCIENCE FOR SKIN HEALTH

0.2% RETINOL

SERUM

If you are a first-time user of retinol products, start with the 0.2% Serum

CREAM Moisturises, soothes & repairs skin barrier

0.5% RETINOL

INTENSIVE SERUM

If you have used retinol products before, start with the 0.5% Intensive Serum

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S e l fT a n n i n g & S u n c a r e R a n g e

Introducing Timeless Tulle:

WHERE ELEGANCE MEETS SUSTAINABILITY IN BRIDAL LUXURY

Weddings can come with substantial expenses, with that being said, Timeless Tulle understands that finding the perfect dress should not be a financial burden.

Timeless Tulle is proud to announce the launch of its innovative concept in bridal luxury, redefining the way brides and wedding enthusiasts perceive fashion, sustainability, and elegance. With a deep commitment to repurposed fashion, Timeless Tulle offers a carefully curated collection of luxury upcycled wedding dresses that cherish the past and celebrate the future of sustainable weddings. Timeless Tulle offers brides the opportunity to save costs without compromising on their dream dress. Our curated collection of luxury upcycled wedding dresses not only promotes sustainability but also provides an affordable alternative for brides seeking elegance without the extravagant price tag. The bridal range includes top luxury international designers such as Milla Nova, Eva Lendel, and Galia Lahav, and proudly South African boutique stores. Join us in this journey towards sustainable and budget-friendly bridal fashion. Let Timeless Tulle be your partner in making your dream wedding a reality, while also positively impacting the environment.

How it works

Join the Cycle of Sustainable Elegance

Timeless Tulle operates on a unique model that encourages brides to be a part of the sustainability movement while finding their dream dress.

Here’s how it works:

Contract signing

Once we have all your information, we will issue you a contract to sign.

Dress drop-off in Johannesburg

If you’re based in Johannesburg, you can arrange a convenient drop-off time in Hyde Park.

A 6-month showcase

We proudly display your dress for six months, giving it the attention it deserves. If it doesn’t sell within that period, we will either return the dress to you or donate it on your behalf.

Bridal purchasing with Timeless Tulle

For those looking to find their dream dress with Timeless Tulle, here’s how the purchasing process works:

Inquiries

Inquiries for dresses can be made via Website, WhatsApp, Facebook, Instagram, or Email.

IG: timelesstullebridal_

FB: TimelessTulle_Official

Email: info@timelesstullebridal.com

Showroom viewing

Potential buyers can schedule an appointment to visit our showroom in Johannesburg to view and try on dresses. A viewing fee of R150 is charged, payable via EFT prior to the appointment.

Flexible payment

Dresses can be purchased on the day of the viewing or via EFT within seven days of reserving your dress. For EFT purchases, a small delivery fee applies, and the dress will be delivered once payments have been reflected.

About Timeless Tulle

Timeless Tulle is a bridal luxury concept that celebrates the beauty of repurposed fashion. With a carefully curated collection of luxury upcycled wedding dresses, Timeless Tulle redefines the notion of luxury, emphasizing the coexistence of sustainability and elegance. Every dress in our collection tells a unique story, inviting brides and wedding enthusiasts to embrace a more sustainable and stylish future.

www.timelesstullebridal.com

timelesstullebridal_

TimelessTulle_Official

dropLast

The new beauty products we’re buying in 2024

A new year means new beauty products. Despite the constant cycle of new skincare, makeup and hair care products, autumn launches bring an extra level of excitement. With the release of pumpkin spice lattes and autumnal colour palettes, it’s time for a complete skincare makeover (richly hydrating moisturisers and hand creams will come to the forefront) and a makeup transition (prepare for statement lips and effortlessly dewy skin). You’ll probably want to give your hair an extra boost of moisture while you’re at it. Naturally, we’ve tried and tested nearly every new drop in order to discover which items deserve a spot in your beauty stash.

DKNY BE DELICIOUS ORCHARD STREET EAU DE PARFUM

To help you mentally transition away from summer, here’s an attention-grabbing take on the autumn perfume. At the top, an energetic explosion of pink lady apple, neon pink grapefruit, blackcurrant and pink pepper; the heart, joyous jasmine sambac, orris, black raspberry and pomegranate; the base, leather, cedarwood, amber woods and edenolide. Juicy, fresh and clean. The bottle is oh-so-Instagrammable, with a street art-style apple print in bright yellow against a hot pink backdrop. It’s the best excuse to delay the winter woollies that bit longer.

R999 for 30ml or R2,199 for 100ml from Woolworths, Edgars, Foschini, Truworths, Clicks and Dis-Chem

DR PAW PAW OVERNIGHT LIP MASK

In the name of achieving ridiculously smooth lips, it’s time to upgrade your lip balm. Few lip masks can stand up to the Dr Paw Paw Overnight Lip Mask. Its uber-thick formula, enhanced by four natural oils and waxes (including sunflower seed oil and wax from the candelilla plant), works its magic by slowly melting into your lips overnight. The convenient tube makes for a hygienic application that doesn’t involve dipping your finger into a messy pot. Blanket your lips with a hefty coat before bed and come morning, you’ll wake up with lips from the heavens.

R98.99 from Clicks

INOAR REVOLUTION SMOOTH PERFECTION OIL

NEOSTRATA HYALURONIC LUMINOUS LIFT

Wave goodbye to breakouts and dryness. NeoStrata’s Hyaluronic Luminous Lift makes good on its promise of delivering intense hydration – sans any of the heavy textures that can make certain skin types break out. The beauty of this gelbased moisturiser is that its featherlight formula replenishes moisture for a plump complexion without clogging pores or T-zones. The secret? Three different sizes of hyaluronic acid and NeoGlucosamine – the building block of hyaluronic acid. It also won’t conflict with other steps in your regimen and is great for layering.

R1,610 from www.dermastore.co.za, www.skinmiles.com and www.skinsmart.co.za

No matter what your hair type is, a little oil can be necessary to condition, create a glossy sheen and support overall hair health. This luxurious pick is one of the few hair oils we’ve tried that has transformative effects with no greasy residue –even for people with oily hair. That’s because it provides the high-impact moisture that hair needs through a blend of coenzyme Q10, coconut oil and turmeric extract. The finish is beautiful and adds a nourished, silky feel while eliminating frizz. We love how quickly it smooths thick, coarse strands – it tames super-frizzy hair instantly.

R1,100 from www.inoar.co.za and select salons

EAU THERMALE AVÈNE HYDRANCE BOOST SERUM

Chances are you’ve caught wind of hyaluronic acid. The hardworking ingredient can hold up to 1,000 times its weight in water, which is why it’s in nearly every skincare product these days. If you want a serum you can get your hands on easily, look to this one from Avène. This hydrating concoction boasts a softening blend of vitamin B3 and hyaluronic acid to deliver a smoother, more supple complexion. But there’s an unexpected twist in the form of the brand’s thermal spring water, making it a stellar option to have on hand if you often experience inflammation.

R395 from Clicks, Dis-Chem and www.dermastore.co.za

AZURE TAN FIRM & TONE TANNING BUTTER

ELIZABETH ARDEN RETINOL + HPR CERAMIDE RAPID SKIN RENEWING WATER CREAM

There’s a laundry list of reasons why retinol should be in your daily routine. If you’re looking to introduce retinol but don’t know where to begin, fear not. Elizabeth Arden’s high-performance gel cream, which combines a granactive retinoid with barrier-boosting ceramides, is an ideal foray into the anti-ageing ingredient. Smoothing wrinkles and giving your complexion a cushion-soft feel, it’s a multitasking wonder. What’s more, it’s specifically designed for day and night use – on condition that you apply a generous coat of sunscreen over the top in the morning.

R1,095 from Woolworths, Edgars, Foschini, Truworths, Clicks, Dis-Chem, www.superbalist.com and www.takealot.com

We’re planning on maintaining our summer glow well through the upcoming autumn and winter seasons. How, you might ask? We’ll be pairing our favourite bronzer with the best gradual self-tanner on the market. This creamy body butter from Azure Tan is hydrating enough to replace your daily moisturiser, yet doesn’t skip out on its tan-building power. Another major win? It’s formulated with guarana, caffeine and shea butter to firm the skin and reduce the look of cellulite. Basically, it’ll make your skin look airbrushed with just the effort it takes to apply lotion.

R599 from www.azuretan.co.za and select salons

NUXE SWEET LEMON HAND AND NAIL CREAM

A mild and comforting hand cream made by one of the best skincare brands on the market is definitely hard to resist. With a lovely light scent that perks up the senses, NUXE’s Sweet Lemon Hand and Nail Cream leaves your hands utterly smooth with a healthy glow. It’s lightweight, easy to work into the skin and fully absorbs in about 30 seconds before drying down and leaving hands residue-free. Plus, your nails will love it. This hand cream contains organic sunflower oil and aloe vera – perfect if your goal is long-lasting moisture or combatting redness.

R195 from www.orleanscosmetics.co.za as well as select Woolworths, Foschini and Truworths stores

DIEGO DALLA PALMA PROFESSIONAL HA HERO SERUM

Bring the bounce back to your skin with this plumping serum. It’s made with multi-weight hyaluronic acid to penetrate various layers of the skin, providing intense hydration both immediately and over time. Once applied, this face serum – also spiked with other heavy hydrators – smooths out your skin texture for a bouncy, supple feel. It has such a light feel that it plays well under thicker moisturisers, primers and foundations without causing pilling. Better yet, it’s a good option to use after and between injectables, like hyaluronic-based dermal fillers.

R1,195 from www.orleanscosmetics.co.za as well as select spas and salons

GONN NATURAL ANTI-ODORANT

Natural deodorants may have been a bit touchand-go initially, but thankfully the game has been upped. Stay fresh all day long with Gonn’s minimalist roller. The formula is everything you’d want from your deodorant (think effective ingredients that work together seamlessly to block out odour) without the use of aluminium, parabens, alcohol and a few other nasties. It glides on easily and won’t leave annoying white marks on all your clothing. Result. Sensitive skin crew, rejoice! It’s also completely unscented – ideal if you’re opposed to fragrance in your products.

R200 from www.getgonn.com

EASYGLOW 4-IN-1 CONTOUR & HIGHLIGHT APPLICATOR

One product, multiple functions. EasyGlow’s efficient products work so well, we’re convinced they’re magic! Whether you have pale or dark skin, the timesaving 4-in-1 Contour & Highlight Applicator has your needs covered in one product, leaving no room for error. There really is a shade for everyone in this collection, and the undertones are spoton. It’s great for everyday use – simply swipe on, blend and enjoy a sun-kissed glow. The imported brushes are high-quality, so it’s all you need for the ultimate precision. Plus, the pans are removable and refillable.

R1,295 from www.myeasyglow.com

ESSE BAKUCHIOL SERUM

Retinol, who? While traditional retinol will likely always hold a special place in our heart, using bakuchiol – the faux-retinol alternative – can be an equally beneficial option for all skin types. Targeting harsh lines and rough textures, this nighttime product delivers similar results without the fear of ruining the clear skin you worked so hard to achieve. The addition of aloe vera leaf extract and jojoba seed oil brightens any dullness and hydrates skin pretty much instantly. We think this is an absolute staple for those who prefer not to have a routine that’s too many steps.

R495 from www.esseconceptstore.co.za as well as select spas and salons

Outdoors overlooking Nelson Mandela Square fountain, brothers Dennis and Allen have brought their vision of an unforgettable dining experience to life with the contemporary Trumps Grillhouse & Butchery.

Not only can you enjoy the superior quality meat products at the Trumps restaurant, but you can now select your perfect cut of steak or meat from the all new bespoke butchery.

TRUMPS GRILLHOUSE & BUTCHERY

Welcome to Trumps Grillhouse & Butchery, designed to satisfy the discerning palate. Our vision at Trumps is to create a dining experience that elevates any occasion – be it a celebratory event, a business meeting or a night out on the town – into an unforgettable memory.

The bold bull gracing the Trumps logo symbolises the strength and quality that define our service and the meat products we proudly serve. More than just a grillhouse, Trumps embodies a destination, an immersive experience and a way of life.

Founded in 1994, Trumps holds the distinction of being the first restaurant to open its doors on Nelson Mandela Square. Today, it stands as the square’s longest-standing establishment. Nestled in the heart of Sandton, what began as a modest family-owned eatery has evolved into an icon of excellence, style and customer satisfaction, serving patrons for nearly three decades.

At Trumps Grillhouse & Butchery, you’ll discover modern, meticulously designed décor, an extensive wine cellar, a selection of premium aged whiskies and the highest quality meats. We also offer function rooms for those seeking a more personalised dining experience.

Our team takes great pride in delivering superior-quality meat products and has expanded our offerings to include an on-site bespoke butchery. This means you can savour delectable meals at our restaurant or bring home our top-quality cuts and perfectly aged steaks – ideal for a traditional South African braai or a special homecooked feast.

Trumps is where quality meats and exceptional dining meet. We invite you to be a part of our culinary journey.

REBEL The with a cause

Taking the small plates concept to unexpected heights

Meet Ebie du Toit. He began his journey in the hospitality industry at The Test Kitchen in Cape Town, starting in the scullery. His love for the culinary world led him to Silwood Kitchen, where he qualified as a chef. Now, he’s heading up the kitchen at The Pot Luck Club Johannesburg, presenting global flavours in an edgy new light. The game-changing chef lets us in on his approach to cooking, his tips for entertaining – and his favourite place to eat when he’s off-duty.

EDITOR’S FAVOURITES

Does hospitality run in the family?

No, I’m the first one in my family to get into the hospitality game. I started off as a sculler, then worked my way up at The Test Kitchen in Cape Town. Just grabbed the chance and went for it!

When did you realise you wanted to be a chef?

I knew I wanted to be a chef when I began working in the scullery at The Test Kitchen. Something about the sizzle and hustle just clicked, and I knew this was my culinary calling.

What was your favourite thing to eat as a child?

As a kid, you couldn’t beat the classics – ice cream and chocolate. But what really hit home for me were the flavours of home-cooked goodness. My grandmother’s specialties – like hearty curry, aromatic biryani and her signature pan-fried calamari with a zesty dressing of coriander, lime and red onion – were the real comfort foods that fuelled my love for cooking.

How has your cooking style changed over the years?

I’ve evolved from cooking traditional Cape Malay to a fusion of global flavours.

“The line fish sashimi with a lively mandarin coconut nam pla is absolutely addictive, and the beef tataki with caper dressing and roasted garlic aioli is a good bet. A fascinating Mediterranean lamb salad large plate with lamb ssam is unlikely to be replicated anywhere else, while soft lobster tacos are lifted by chipotle glaze and radish ceviche. For dessert, a sensational ‘peanut butter bomb’ with banana mousse, honeycomb crunch, banana tuile and Frangelico sabayon is a gooey mess you’ll want to eat.”

How has the transition from Cape Town to Joburg influenced your culinary creativity and the way you approach small plates at The Pot Luck Club Johannesburg?

The move from Cape Town to Joburg marked a shift from fine dining at The Test Kitchen to exploring small plates at The Pot Luck Club Johannesburg. Now, I get to play with bold flavours in compact dishes, giving me more room to cook up fun and inventive dishes!

What are your thoughts on the Joburg restaurant scene, and how do you see The Pot Luck Club Johannesburg contributing to and standing out in this landscape?

The Joburg restaurant scene is diverse, but I see ample room for improvement. At The Pot Luck Club Johannesburg, we’re all about dishing out global sharing plates served up with a friendly vibe. We’re here to shake things up, proving that good food and a welcoming atmosphere can be the real stars in this city.

What notable differences do you see between the restaurant scenes in Joburg and Cape Town?

Joburg rocks the traditional scene – especially with killer Portuguese and Italian eats. Meanwhile, Cape Town thrives on experiential fusion, with young chefs pushing boundaries.

The coolest person you’ve ever cooked for?

That would be none other than Cyril Ramaphosa, our president.

The coolest person you’ve never cooked for?

Marco Pierre White, no doubt! He’s a culinary legend and an icon in the world of cooking.

What has inspired the Taco 2.0 that you’re cooking at The Pot Luck Club Johannesburg?

The inspiration behind the Taco 2.0 comes from a family favourite that gained massive popularity in Cape Town years ago. It’s a dish close to our hearts, and we just had to share the love with Joburg.

Which dish on the menu has a personal connection?

The off-menu Cape Malay calamari holds a special connection for me. It takes me back to my childhood days when I used to hit the fisheries with school buddies to devour a gatsby roll filled with pickled fish, calamari, chips and a touch of salad. It’s a nostalgic nod to those carefree moments.

Favourite three ingredients?

Definitely chilli, spring onion and galangal – it’s similar in appearance to ginger and is widely used in Southeast Asian cuisine.

Which ingredients are you currently excited about?

Right now, I’m buzzing about swordfish, Thai chilli and lemongrass. Can you tell I’m a bit hooked on creating dishes with a zesty and spicy kick?

How do you cook the perfect fish sliders?

It starts with soft, steamed buns hugging flawlessly deep-fried hake.

The real magic? Our mojo dressing and miso mayo, giving you a perfect symphony of sweet, sour, crispy and soft. It’s pure perfection in every single bite!

What would you order at The Pot Luck Club Johannesburg?

I’d kick things off with the fish tacos, followed by the line fish sashimi, beef tataki and fish sliders. Then, I can’t resist our Cape Malay calamari, finishing off with the renowned fillet paired with café au lait sauce and crispy chickpea fries.

The worst thing that’s ever happened in your kitchen?

We had a trainee attempt to clean the pasta machine with a butter knife, and, well, let’s just say it ended in some serious damage to the poor machine.

Where’s your favourite place in the world?

Mauritius. It’s a dream, and if I had it my way, I’d retire there in a heartbeat!

What would you never travel without?

My trusty knife bag – can’t imagine cooking without it.

The best restaurant you’ve ever eaten in?

The Test Kitchen provided an exquisite fine dining experience.

Tell us about a secret little restaurant you know.

Mother-In-Law in Joburg. It’s an Indian fusion spot with creative cocktails.

What do you enjoy doing, other than cooking?

I’m passionate about boxing.

Top tip for home entertaining?

Nail the music! It’s as essential as food because, like a good meal, music has the power to bring people together.

What would you request for your last meal?

It has to be lamb curry with turmeric rice – an all-time favourite that hits the spot every time.

Oxford Parks, 199 Oxford Road, Dunkeld 010 745 3999 www.thepotluckclubjhb.co.za

Established in 2004 by restaurant extraordinaire, Naldo & Victor Goncalves, famous for its seafood, Pigalle Restaurant is situated in Sandton, in the Michelangelo Towers, a prominent structure in the Sandton skyline and Bedfordview, Village View Shopping Centre, in close proximity to Johannesburg’s international airport (OR TAMBO). The menu hits all the right notes comprising of fresh seafood and classic dishes with Portuguese flair. The perfect choice for an intimate dinner, catchup with friends or a special occasion.

PIGALLE BEDFORVIEW

has recently undergone an extensive renovation, with the unique character of Pigalle carried through in it’s design in which the concept of “Paris by Night “is expressed. The experience of the space and the interior design is a combination of timeless elegance, marrying old and new with luxurious modern materials and rich colours.

The materialisation of the interior décor and furnishing plays an important role in the design. The interior evokes a moody yet tranquil atmosphere to give the space a classic contemporary feel. The restaurant is divided into three main seating areas which lends itself to areas of intimacy and privacy as well as more relaxed social spaces. The main dining space is openvent bar area and open view into the kitchen adds both energy and movement to the experience. The new external terrace is one of the main features furnished with custom lighting and hanging plants. The energy can be seen from the streets and allows customers to be a part of something interesting creating a true ambience that completes the restaurant.

BEDFORDVIEW

Villiage View Shopping Centre, Van Buuren Road, Bedfordview, 2007 011 450 2242

bedfordview@pigalle.joburg

SANDTON

UO9, Michelangelo Towers, Maude Street, Sandton, 2196 011 884 8899

sandton@pigalle.joburg

PIGALLE.JOBURG

WINEwanderings

What’s new in wine country

There’s a magical quality to driving through the Cape Winelands in autumn. The evocative landscape of sweeping vineyards, pine-forested mountains, rolling hills and autumn foliage always feels like a cinematic moment. With these changes comes exciting new winery highlights, destination restaurants that go beyond the farm-to-table mantra and luxury wellness worth staying awhile. As the summer crowds clear out and the scent of the harvest perfumes the crisp air, below are the new experiences you can’t miss to appreciate the region in all its glory.

MUST-HAVE EATS

EDITOR’S PICK: MERTIA

Inside the former Standard Bank landmark in Stellenbosch, MERTIA is a glimmering new fine-dining restaurant and bar. It’s one of those restaurants that will print itself indelibly to your mind – an experience that transcends the food with its chic and contemporary design, balletic waiters and serious wine cellar honouring South Africa’s vines. Statement furniture and art are grounded with a neutral-tinged palette, gleaming metallic accents and moody natural light, and are joined by a sanctuary-like bathroom. MERTIA is an ode to detail. It’s present everywhere – including gorgeous glassware and that particular blend of confident, meticulous and charismatic service. Underpinning all this, there’s the lustre you’d expect from two operators who’ve significantly shaped the finer end of South African dining. The menu is a collaboration between owner Marais Kirsten-Uys and former La Colombe Restaurant talent chef Matt van den Berg. Polished diners can choose from a lunch or dinner tasting menu, both elevating Stellenbosch’s enviable produce without feeling too overpowering or molecular. Signature dishes include the ‘celebration of summer’, an aromatically layered burrata panna cotta dressed with summer tomatoes and basil; ‘jam and cheese on

toast’ steeped in student life nostalgia; and kingklip with brandade and velouté that’s as good-looking as it is well-balanced. This interplay between the elevated and the everyday characterises much of the menu’s more adventurous side. But it’s the silken potato, truffle and Parmesan ‘hen’s egg’ that’s destined for icon status – the big flavours, fine texture and perfectly judged temperature really impress. If it sounds gimmicky, know that it tastes like a newfound guilty pleasure. Between all these bold, experimental ideas, there are also moments of quieter refinement. Venison, always a hit in chef Matt’s hands, is a highwater mark once more – the flavour fully developed and sharpened by a pampoen tertjie and sage. Flavoured by flame, the pineapple, lapsang and coconut dessert threatens to steal the show with its not-too-sweet complexity. Every step is flawlessly cooked without being overembellished and great emphasis is placed on the wine pairing. Once you’ve rolled your eyes in rapture, edge into the adjoining bar. Wrapped in light wood, marble swirls and cream bouclé upholstery, it looks after Stellenbosch’s after-work set with cocktails and bar snacks.

20 Bird Street, Stellenbosch 076 644 8448

reservations@mertia.co.za

www.mertia.co.za

VUUR GOOSE ISLAND

Chef’s table dining experiences have been all the rage over the past couple of years. Professional chefs and home cooks have been coming out of the woodwork to prepare meals for those lucky enough to snag a reservation. Gather a group of friends – or make some new ones – around the table at fire-fuelled venue VUUR Goose Island and let chef-owner Shaun Scrooby share his passion for cooking with you. The self-taught chef’s latest venture might just be his most ambitious offering to date. Lunch at VUUR Goose Island is saddled with considerable expectations, which only seem to build as you make the drive to Remhoogte Wine Estate. Thankfully, the team is up to the task – from the cellar-door crew that bid you welcome to the waiters who keep the party humming and the wine flowing. The kitchen is also in on the act, highlighting live-fire cooking and South Africa’s finest meat treated with unrivalled ingenuity and care. Despite its home-spun hospitality and big heart, this restaurant sitting on a little island in a dam is polished. Across a wooden bridge, pale blue doors lure you in, revealing smooth décor elements of wood and stone, warm creamy hues and the most stunning view that Remhoogte Wine Estate has to offer. Flowing water in the foreground, vineyard in the distance. The room exudes a cool elegance and fits 16 people at the communal table and two guests at the chef’s counter. Ultimately, the menu’s up to the whims of Shaun – but whatever it is, there will be a seven-course tasting menu involved, cooked entirely on open flames and matched to six Remhoogte wines. If we were to go by previous meals, spectacularly tender Karoo lamb chops have a fine, clean acidic balance. Seared

ostrich fillet is rendered totally delicious by the embers of the wood grill, with flaming-hot wagyu fat from a flambadou amplifying the pleasure tenfold. Snoek and prawns cooked in the classic West Coast Afrikaans fashion prove that the flair extends well beyond meat. Other dishes, meanwhile – braai bread or fire-roasted pineapple – barely whisper ‘smoke’. You’ll leave wondering whether there’s anything this enterprising chef can’t do. Be prepared to book well in advance, but also rest assured that it’s going to be worth it. Your patience is well rewarded with one of the most exciting dining experiences in the Cape Winelands – the bragging rights don’t hurt either. A lunch (and day trip) to be savoured.

Remhoogte Wine Estate, R44, Stellenbosch 083 600 4050

mytable@vuurrestaurant.com

www.vuurgooseisland.com

BACCŌ ESTATE RESTAURANT

Among the many treasures of the Paarl region lies this family-run vineyard estate. The Jankelowitz family’s sleek, newly opened winery is nothing less than a contemporary architectural masterpiece. Young cypress trees line the pathway to Baccō Estate, with perfectly trimmed gardens leading up to the majestic tasting room and its impressive red-brick façade. The arched windows draw attention immediately. The design is a brilliant combination of outlandish features – black flooring, ribbed panelling, fluted emerald green marble and cushion-strewn velvet sofas. Here, various shades of terracotta and blue blend together to create interior harmony, adding a hit of colour. The airy room leans to the industrial, but any hard edges are softened by the swift and savvy waitstaff and a wine list that meanders happily through Italy. Though it’s famous for its Super Tuscan wine – a term used to describe red wines from Tuscany that may include non-indigenous grapes – you’ll want to stay long after the wine tasting to soak in the spectacular surrounds. After a glass of Baccō Estate Vermentino, a lightbodied white wine that’s deliciously complex in taste, it’s easy to slip into a mythical mid-century Italy. The opulence flows over to Baccō Estate Restaurant, which combines an exacting attention to detail with creativity and experimentation.

Chef Carla Jankelowitz’s kitchen sends out unmissable cicchetti (the Venetian version of tapas), all with commendable depth of flavour. The menu changes on a monthly basis, but if you see the truffle and brie baked

crème brûlée with crusty homemade bread and grape harvest jam, be sure to order it. You won’t regret it. House-made pasta is the star – hand-formed gnocchi, say, tossed with creamy avocado and fresh basil, balanced by macadamia nut butter and roasted grapes. Fish might be seared yellowfin tuna on a bed of mango chilli salsa with coriander-dusted crisps. If risotto is your pleasure, you’ll want to join the faithful and get the saffron risotto teamed with prawn crudo, charged with kaffir lime aioli and showered with salted peanuts, too. A note-perfect smoked brie basque cheesecake enlivened by amarena cherries speaks to the solidity of the kitchen. It swings from umami to sweet, velvet to crunch in a single spoonful. A thrilling pick-me-up that’s pretty hard to beat.

Baccō Estate, Simonsvlei Road, Paarl 063 296 2147

info@baccoestate.co.za www.baccoestate.co.za

TASTING NOTES

BLAAUWKLIPPEN TASTING HOUSE

A gorgeous sprawl of land along the R44 wine trail, Blaauwklippen is one winery that shouldn’t be missed. Its wines express the best of the Stellenbosch region. A stop at the new Blaauwklippen Tasting House offers a magical space for stylish wine flights and delicious bites. As you sit outside on the tree-covered patio and the autumn sunlight sparkles off your assortment of glasses, test your palette on the 1682 Pairing or Pizza Pairing. Blaauwklippen’s reds – such as malbec, cabernet sauvignon, shiraz and the De Blaauwe Klip red blend – tend to be rich, fruity and full-bodied. Its chenin blanc delivers high levels of zingy acidity, while the classically exuberant chardonnay assumes a minerallike aroma. You can’t help but walk away with a bottle (or three) to commemorate the special outing. Food-wise, the food and wine pairings don’t disappoint. The 1682 Pairing creates a balance between the components of each dish – bobotie spring rolls, grilled fillet, oxtail ravioli and malva pudding – and the characteristics of three red wines and the Blaauwklippen Estate Potstill 10YO Brandy. The perfect wine and pizza pairings, anyone? Push your pizza boundaries and match four wines to four toppings – garlic, rosemary, feta and onion; prawn and calamari; brie, gorgonzola, mozzarella and Parmesan; and artichokes, mushrooms, ham and olives. Showing highly polished tannins and excellent depth to its dark fruit flavours, the cab sav is superb with a slice of quattro stagioni.

Blaauwklippen, Strand Road, R44, Stellenbosch 021 880 0133

tasting@blaauwklippen.com www.blaauwklippen.com

STELLENBOSCH RESERVE TASTING ROOM

& RESTAURANT

Over in the ‘Golden Triangle’ on the Helderberg side of Stellenbosch, there’s no shortage of top drinking and eating options. The Rust en Vrede team’s latest project is Stellenbosch Reserve Tasting Room & Restaurant, previously known as Haskell Vineyards. At this intimate venue, you’ll be looked after by a dedicated, switched-on front-ofhouse team – whether you’re camped at the tasting bar or snag a booking on the busy dappled restaurant terrace overlooking the striped vines. The lively menu matches the mood. Alfresco dining is the drawcard here – on a sunny day, everything seems to taste better sitting beneath an umbrella with a breathtaking view. And when the rain does arrive, there are plenty of alternative spaces inside. Traditional ideas get imaginative turnarounds across the menu, but good taste reigns supreme. So, fried calamari arrives with rocket and a lemon peri peri mayonnaise; lamb rib pairs marvellously with rosemary, lemon and salt flakes; and an excellent Parma ham salad gets a sprucing of stone fruit, bocconcini, red onion and balsamic vinaigrette. Perhaps the biggest star is the precisely cooked beef fillet, neatly presented with horseradish crème fraîche and crushed baby potatoes with chimichurri. It’s food you want to eat, paired with wine you want to drink. Desserts keep the Mediterranean theme rolling with the likes of halva ice cream with salted caramel and pecan crumble – a satisfying finish to a spot-on long lunch.

Stellenbosch Reserve, Annandale Road, Stellenbosch 072 480 0073

visit@thestellenboschreserve.com

www.thestellenboschreserve.com

MORGENSTER RESTAURANT

We have a deep love affair with Italy. The food, the passion and the practice of slow living have a way of making us feel as though we can forget time. At the newly opened Morgenster Restaurant, endless hours melt away without worry over long meals filled with Morgenster Estate’s Italian wines and laugher. This is a great spot for lunch or early dinner, defined by a natural, light-filled minimalist dining room with white tablecloths and a pop of colour. Just how we like our Italian restaurants. If you can’t say no to a big ball of burrata and linguine ai gamberi (that’s linguine with prawns, smothered in a fresh tomato sauce with garlic and sweet chilli), then hot foot it to Morgenster Restaurant stat. It also specialises in Italian-inspired salads and the meat and seafood signatures that have made Italian food famous – beautifully presented and hard to fault. Options like grilled line fish served over wilted greens as well as umami-rich rib eye alongside a herb-packed salsa verde keep things interesting with a fresh twist on Italian cuisine. Dine indoors or al fresco on the terrace, which overlooks the dam, but don’t leave without a tasty tipple. The Morgenster Nabucco Nebbiolo achieves a near-perfect balance between fruit and savoury notes, each in harmony. It’s a rich and complex red wine that showcases the best qualities of the Nebbiolo grape. Finish as the Italians do with a delightful espresso and a plate of Cremezola with peaches, toasted walnuts and Morgenster honey.

Morgenster Estate, Vergelegen Avenue, Somerset West 021 852 1738

restaurant@morgenster.co.za www.morgensterestate.co.za

LE GRAND DOMAINE ENOTECA SUNDAY LUNCH

Dining options abound at all levels in the Cape Winelands, but a good Sunday lunch is a must. Located on Stellenbosch’s iconic Church Street, Le Grand Domaine Enoteca is a cosy, atmospheric wine bar loved by locals and visitors. Frankly, with warm woods, decadent chandeliers and black-and-white pattern underfoot, this is what wine bar dreams are made of. Enoteca, Italian for wine repository or cellar, proudly houses the renowned Grand Vin de Stellenbosch and Stellenview Wines. There are few meals that are more soothing than its new Sunday Lunch, a mouthwatering spin on all the classics designed for sharing. Begin with a hangover-busting glass of Grand Vin de Stellenbosch MCC Brut 2021 before digging into a heaving plate of roast leg of lamb drowned in red wine gravy. Accompanied by garlic butter smashed potatoes, honey roasted carrots, grilled corn on the cob, traditional koeksisters, ystervarkies (South African lamingtons) lemon tart and a glass of red wine or two, it’s guaranteed to lull you into a blissful food coma. The sweet, tender and lightly charred carrots with whipped feta dip and exotic nuts are a highlight, and the Grand Vin de Stellenbosch Cabernet Sauvignon-Merlot 2020 is always non-negotiable. Just make sure you don’t have anything too strenuous planned for the rest of your day! Service is reassuringly relaxed, with solo diners leafing through newspapers alongside couples, families and groups of friends.

7 Church Street, Stellenbosch 021 300 3279

enoteca@granddomaine.co.za

www.legranddomaine.co.za

THE HAZENDAL HOTEL

Vibrant design and first-class facilities await at The Hazendal Hotel. For a long time, Bottelary Hills was a wellkept secret privy to only in-the-know wine enthusiasts. While the region has boasted an impressive line-up of cellar doors and boutique restaurants for many years, now it’s truly open for business. Standing against the backdrop of the Simonsberg mountains, The Hazendal Hotel is shining a light on one of the Cape Winelands’ most breathtaking gems. You’ll exhale as soon as you pull into this driveway. It’s all clean lines, modern design and quirky touches that create a seam of character. Drop off your bags and enjoy your welcome wine in the sleek lobby of the hotel. The staff are friendly and attentive, ensuring an intimate and relaxing stay. Within the 34 rooms, personal touches are mixed with high-end finishes, guaranteeing a stay that feels as luxe as it does homely. A neutral colour palette prevails, yet what distinguishes each room are the art pieces and splashes of colour. There’s much to love, all conspiring to leave you feeling utterly cossetted –plush bathrobes, floral arrangements and a well-stocked fridge and minibar, but most of all the beds swaddled in Egyptian cotton. Room configurations vary; however, even the smallest are well appointed with private patios, smart TVs, coffee machines and air conditioning. The styling and efficient use of space make them seem roomy and

indulgent at the same time. The Hazendal Hotel stands out for its amenities that make it hard to leave the property. Pure secluded luxury is the order of the day here: Fill any free time you have by exploring the Hazendal Wine Lounge, going for massages and spa treatments or lolling about at the heated pool. There are enough sun loungers to go around – you can forget about the dreaded visit to the pool at dawn to reserve a great spot. The only thing for you to worry about is keeping on top of your SPF application. There’s also an 18-hole golf course, a padel court and an incredibly cool fitness space. The vibe here is palpably slow – no rushing from one activity to the next, just relaxing. To recharge, there’s a deli offering all-day breakfast, takeaway sandwiches, and hot and cold plates designed for sharing, as well as numerous eateries – The Eatery, The Restaurant and The Bar. Breakfast features savoury waffles balanced by healthconscious options such as shakshuka and banana bread oatmeal.

Hazendal Wine Estate, Bottelary Road, Stellenbosch

021 903 5034

reception@hazendal.co.za www.hazendal.co.za

COAST

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Exceptional stays in exclusive destinations await at our portfolio of villas, guest houses and boutique hotels.

Exploring the true beauty of the Eastern and Western Cape is just moments away, where lifelong memories are yours for the making...

FRANSCHHOEK

FROM POWER STATION TO FIVE-STAR BOUTIQUE HOTEL –THAT’S THE TURBINE!

Arguably one of the most unusual hotels in South Africa - The Turbine Boutique Hotel and Spa situated on Knysna’s picturesque Thesen Islands, transformed from an old power station into the luxurious five star boutique hotel that it is todayis a fascinating blend of history and innovation. Its accommodation - standard and luxury rooms, a honeymoon suite and two self- catering suites adjacent to the hotelcomes with all the luxury amenities: large showers, separate baths, luxuriously comfy beds, plus original artworks by local South African artists on the walls, that are for sale. There are two amazing Accommodation Packages -– the top selling 2Night ‘Pamper Package’ (per couple R5 500 per room) - Bed & Breakfast, Spa treatment per couple and a bottle of house wine at Dinner and the 3 - Night ‘Pamper Package’ (per couple R6 600 per room) - Bed & Breakfast, Spa treatment per couple and Romantic Dinner per couple – valid to 30 June 2024, use booking code PAM 2 or PAM 3.

The Turbine Spa one of the finest on the Garden Route, is a blissful sanctuary for the ultimate in pampering and offers guests a wide variety of relaxing treatments from massages to facials - there are daily Spa Specials available.

And then, there’s the food! – food, glorious food… and music

• at the laid-back Gastro Pub, open daily from lunch until late, with an outdoor seating area, a snug indoors, a full range of craft ales, wines and spirits and a great pub menu. There’s Happy Hour, every Friday and also Live Music from 18:30 till 20h30 and at end March there’s the first of the all-new Open Mic Nights and for an evening of trivia, good food and laughter there’s the monthly Quiz nights on Thursdays;

• at the 90-seater Island Café where food-lovers can expect delectable menus for breakfasts, light lunches and gourmet dinners, daily half price on all coffees from 7am till 9am, daily Blackboard Specials, a fabulous wine list with the top wines from all over the Cape, Easter Lunch with Live Music and the monthly food and pairings on the last Thursday of every month (except December) – the line-up includes:

Keep an eye on the Turbine’s social media pages for the Island Café’s daily promos and to stay up to date with all the latest promos and flash specials.

FESTIVALS AND LOCAL EVENTS

Keep an eye open for more info on the Turbine’s Honey Festival – celebrating all things honey. Other local events include the Knysna Motor Show at Thesen Harbour Town on Sunday 28 April , the Knysna Speed Festival form 2 to 5 May, and the Knysna Oyster Festival 2024 from 21 to 30 June.

There’s no better place than the Turbine Boutique Hotel for a coastal break!

CONTACT DETAILS

Reservations Tel: 044 050 3500

E-mail: reservations@turbinehotel.co.za www.turbinehotel.co.za

local LIVE like a

The Joburg aparthotels you wish you could call home

In town for business or leisure but aren’t so keen on the idea of cramped hotel rooms with no living space and zero appliances? Luckily, the City of Gold still knows a thing or two about dreaming big (literally and figuratively). Consider staying at an aparthotel: A hybrid accommodation that pairs the comfort of home with the luxury and amenities of a hotel. We’re talking about open and well-lit spaces, outdoor areas and full kitchens – because sometimes it’s nice to be able to prepare a meal instead of depending on room service or eating out. And the fact that they’re serviced means you won’t have to lift a finger! You’ll wish they were home.

THE CATALYST HOTEL

The mood: Ultra-modern and cosmopolitan

Location perks: You’ll be close to Sandton City, Nelson Mandela Square and the Gautrain Sandton Station

Don’t be fooled by its businesslike location adjacent to Sandton CBD – this is no corporate cookie-cutter. Behind the silvery façade, The Catalyst Hotel knows that work and no play is just not the Joburg way. As a result, this 206-bedroom-and-suite hotel seamlessly blends both. Sleek, modern apartment-style suites? Check. Close proximity to main attractions? You know it. Facilities that you want out of everyday life such as a gym and good, clean food? Consider yourself covered. Loved by tourists and businessmen alike, The Catalyst Hotel is strategically located in Wierda Valley. Thus, the views from the rooms feature a pleasant contrast that combines both the green of the leafy suburb with the lights of the city. The whip-smart rooms are some of the largest in Sandton, all done up in smooth ivory, bronze and cognac tones with suave touchyfeely furnishings and precisely positioned art pieces. Most have a decent table that can comfortably seat up to three guests and huge TVs, as well as more than adequate bathrooms. Kitchens

are well-equipped for cooking up a gourmet feast, though they’re stocked with fresh milk, tea and coffee and room service is available from 07h00 to 22h00. Views are probably the biggest plus point, with great perspective over Sandton. Elsewhere, there’s the full-service Sanctuary Spa that will transport you a world away from the Joburg hustle. The QMS Medicosmetics facials know exactly how to help you clock out, in more ways than one. Kashew Restaurant downstairs is regularly packed by just about everyone thanks to its modern European plates (so make a reservation even if you’re staying at the hotel). Gastronomes will worship the divine salmon poké bowl with crispy salmon bites, sushi rice, Asian slaw, baby spinach, fried onions, pickled ginger and Kewpie mayonnaise. The Turkish apple tea-marinated pork belly, with leafy green vegetables and cauliflower purée, is beautifully balanced and intelligently presented. Complete with a bar and an extensive wine list, Kashew Restaurant is perfect if you want to shop until you drop – and then relax with a drink on the zen terrace.

100 Pretoria Avenue, Wierda Valley, Sandton 010 110 1100

reservations@newmarkhotels.com

www.newmarkhotels.com

HYATT HOUSE JOHANNESBURG ROSEBANK

The mood: Cosy-chic with designer interiors

Location perks: Situated on a quiet tree-lined block for the perfect escape

Want a bit of room to breathe in the city? We’ve got just the thing. A stunning addition to the Rosebank hotel scene, Hyatt House Johannesburg Rosebank’s real appeal is its spoiling exclusivity. It’s the best of both worlds: The hotel is all quaint looking outside, but it’s super-cool inside (this is Rosebank, after all). The 80 bedrooms – complete with kitchens, dining and lounging areas – are generous in size, giving the feeling of being in your own apartment rather than a hotel. Most have balconies, but guests are here for Hyatt House’s flair of mixing colours and prints – like the bold shades of jade green and flame orange that contrast with the herringbone floors. Everything’s meticulously designed and totally luxurious. The bathrooms were our favourite feature – dark and moody with rain showers and snazzy accessories. Tired? Sink into the bath with bespoke products. Hungry? H-Market is open 24/7 and has tasty ready-to-eat options. You’re also smack dab in the centre of it all here. The hotel draws a swanky, fashionconscious clientele looking for boutique residences just steps away from some of Joburg’s best shopping and top restaurants. The Zone @ Rosebank and Rosebank Mall stand out as prime destinations for those wanting to update their wardrobes. Meanwhile, The Firs boasts a variety of restaurants, with most of them set around a large and inviting open-air piazza. Breakfast at The Collective is a classy affair, with a mouth-watering change-up from your standard eggs Benedict alongside croissant French

toast with cinnamon-infused mascarpone cheese, cherry compote, vanilla crumble and crème anglaise. But it’s the tapas menu that really captures the imagination, with a selection of small plates including rosemary focaccia bread, tomato gazpacho, pea and feta potato croquettes, chicken espetada with chimichurri and beef satay with a sweet chilli dip. Throw in exceptionally warm, enthusiastic and attentive service, and you’ve got the makings of a lovely stay. Hyatt House Johannesburg Rosebank is the place to book for its right-inthe thick-of-it convenience and particular quality of intimacy.

28 Tottenham Avenue, Melrose 010 476 1234

johannesburgrosebank.house@hyatt.com

www.hyatt.com

road The

travelledless

Getting off the beaten track in Tulbagh

Many visitors to Cape Town extend their trips in order to take advantage of the Cape Winelands, where the roads are practically paved with cabernet sauvignon. With wine-producing towns such as Stellenbosch and Franschhoek located about 45 minutes from the city, the majority of travellers tend to stick to the eastern part of the region. But a mere hour and a half of driving northeast reveals the charms of Tulbagh – a small town buried in olive groves and sweet-scented apricot orchards, with a host of working farms and excellent winery stops.

The trip: 100km from Cape Town. Drive on the N1 towards Paarl and take the Klapmuts/Wellington turnoff (R44), turning left. Shortly before reaching Wellington, make another left onto Hermon/Ceres, following R44. Stay on this road as it transforms into R46 through the Nuwekloof Pass. Follow signs to Tulbagh, leading you into the town.

How to do it: Car rental is the way to go.

When to go: It depends on what you want. The romance of nature in autumn and the blossoms of springtime provide breathtaking scenery, especially for hikers. True oenophiles opt for harvest season, which takes place beginning to mid-January, while February offers the warmest weather and least rainfall. ‘Cellar season’ in the winter allows for less-crowded tasting rooms.

WE LOVE

Tulbagh is a sleepy little town cradled by the dramatic peaks of the Obiqua Mountains to the west, the Winterhoek Mountains to the north and the Witzenberg Mountains to the east. Utterly unspoiled, with vineyards and silver-leaved olive groves in every direction. Book The Tulbagh Hotel for a walking-distance stay from Tulbagh village and some of the prettiest views to boot. Everything about the surroundings is authentic – it almost feels like a bonus when the comfort levels and service standards are so impressive. The old Cape Dutch architecture that’s been oh-so-carefully restored has kept its original bones with sloping lines, exposed timber ceilings and terracotta tile flooring. Inside, it’s a riot of antiquarian exuberance – a dense layering of textures and influences. There’s a playful interplay between zestier elements and the almostintimidating dark wood furniture. The Tulbagh Hotel is all about unwinding – whether fireside in The Olive Terrace Bistro or in rooms from the subtle modernism

of Protea Rooms to the Heritage Fynbos Rooms’ historic charms. The overall impression, despite its five-star service and impeccable rooms, is that this feels genuinely private. Tulbagh’s attractions are on the doorstep, but the pièce de résistance is the turquoise pool for languid days drifting into evenings. Stay in for a lazy afternoon gazing at the rugged mountains with a glass of something local from The Karee Wine Bar – a taste of Tulbagh terroir in spirits, beer and wine. It’s tempting to lose a day, or a week, in this idyllic spot. Everything here is warm, personal and inviting.

BED & BATH

The rooms themselves are wonderfully considered. The Heritage Collection – featuring the Honeymoon Suite, Obiqua Suite, Heritage Protea Rooms and cutesy little Heritage Fynbos Rooms – is housed in a sprawl of restored and converted buildings, all just across the street from the main hotel. Eyes are immediately drawn to the pink bougainvillea vines shading the ubiquitous whitewashed walls. It all feels effortlessly curated – think Cape Dutch heritage traditions, warm-hued furnishings, handpicked fabrics and piles of magazines – along with plenty of modern extras, including plump beds and walk-in showers. Tons of pillows, perfect cotton sheets ... it’s dreamy. If you’re in a suite during one of Tulbagh’s cold snaps, you can warm up by the fireplace. Our Freesia Heritage Fynbos Room (the front-of-house manager’s personal favourite) was big, awash in sun and earth tones, with ample storage and nooks for sitting. Every detail is chosen with care – the mirrors, the lighting, the mini fridge that’s replenished daily and the fluffy robes that await your return after a long day exploring the valley.

DINING OPTIONS

The jewel in the hotel’s crown is The Olive Terrace Bistro, a sophisticated setting serving simple plates cooked to perfection. It centres on a terrace where breakfast, lunch and dinner are served beneath the perfumed shade of trees. Rise and shine and take advantage of breakfast (included in the room rate) before hitting the road. Among the offerings: A fresh, soul-hugging turmeric banana smoothie; smoked salmon and smashed avocado; a South African farmhouse breakfast; and strong coffee. If you fancy eggs, the staff is especially proud of the Winterhoek omelette filled with feta, caramelised onion and sundried tomato – with good reason. Dinner is a seasonal modern menu. Start with the prawn cocktail –prawns tossed in a pink Marie Rose sauce on a bed of crisp lettuce. Your hardest choice will be which stunningly fresh fish you’d like for your main. Perhaps yellowtail with herbed orzo, feta, mint, peas and lemon caper dressing? Or crispy beer-battered hake, its flesh flaky and sweet, served with thick-cut potato chips and lemon aioli. The Mexican chicken schnitzel and gourmet beef burger also make perfect sense.

DRINK UP

As hard as it is to leave the pastoral charms of The Tulbagh Hotel behind, more natural beauty lies ahead. Once you have your breakfast fix, it’s wine time. The beautiful Tulbagh Valley, in the folds of the mountains, is a successful wine region with a dozen or so small vineyards – the most famous being Saronsberg Cellar. Shiraz is their prized grape, but their wine portfolio includes 17 cultivars. Besides cultivating its expansive vineyards, Saronsberg has been making olive oil since 2009. Visitors will also find exhibitions of contemporary art from local emerging and established creatives. Passing through sunflower fields, the 300-year-old Twee Jonge Gezellen Estate – home to the renowned Krone Cap Classique – is the largest producer of MCC in South Africa. Montpellier de Tulbagh’s lush and diverse landscape rustles up refreshing wines such as chenin blanc and chardonnay. If you only have time for one big lunch, make it Rijk’s Wine Estate. Daily tastings are accompanied by cheese and charcuterie boards. Perhaps lesser known than the others, Lemberg Wine Estate’s unfiltered natural wines are equally outstanding.

22 Van der Stel Street, Tulbagh 023 230 0071

reservations@tulbaghhotel.co.za

www.tulbaghhotel.co.za