Griot Hendryck Gellineau

Griot (prounounced Gree-oh) By: Hendryck Gellineau

Ingredients:

Pork- thick pieces with fat and skin attached Orange de mer (or white vinegar with lemon juice from 8-9 lemons, much easier to find) White onion Thyme Salt & Pepper Green Habaneros (orange is fine if you can’t find any), cut the seeds out, or leave as many in as you want NO GARLIC UNDER ANY CIRCUMSTANCES (as per my aunt)

Instructions:

1. Let pork simmer with all the above ingredients in a big pot for 30min- 1hour depending on amount of meat, mix periodically 2. Once, the meat is grey looking, try a piece to make sure everything is to taste, then fry the meat for 7-10 minutes in vegetable/canola oil until browned 3. If you want you can save the broth from simmering the pork for a soup or stew, etc.